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Saturday, March 4, 2017

We must force the Democrats onto the Defensive by AG Sessions launching simultaneous investigations into the Clintons, the Obamas, the Democrat Leadership, and anyone else working to nullify President Trump

Chef Charles Smithenstein
C/O The AICP-END BLOG
PO Box 20669
Bakersfield, CA 93390-0669


THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY COMMENTARY-OPINION-SPORTS-FOODSERVICE FOR SATURDAY, MARCH 04, 2017 BY CHEF CHARLES ‘CHUCK’ SMITHENSTEIN


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“We must force the Democrats onto the Defensive by AG Sessions launching simultaneous investigations into the Clintons, the Obamas, the Democrat Leadership, and anyone else working to nullify President Trump” by Chef Charles Smithenstein


WINTER SESSION 2017


BLOGPOST #2,295 AT THE AICP-END


ONE HUNDRED-AND-SIXTEEN DAYS AFTER ELECTION DAY




Does Google NOT want either of our blogs displayed?  What the heck is up?
Delano, CA, 03-04-2017 Saturday:  Before we commence with the weekend portion of our blog, I need to apologize on behalf of everyone here at our illustrious Web site as well as for myself because for some unknown reason, Google seems to have it out for us.  That is correct, that is what I said, for some reason—even though we pay for our Website addresses—many times when viewers come to visit either of our two blogs they receive ‘Error 503’ or ‘error this or that’ messages and a denial of service. 
Now, none of us is sophisticated enough to know whether Google has internal problems or it is personal, that they keep us forever in their damned sandbox to force us out of the industry or to go somewhere else. 
Why they would single us out for special treatment is beyond any of us but for some unknown and as yet, unexplained reason, they do their best to keep us shrouded in the shadows.  It is not fair to YOU, the viewer; it is unbefitting of them, and highly perplexing to us.
We put a great deal of effort into making a blog that is attractive and fun to visit and read no matter what YOUR personal views might be on any of the topics we discuss.  Every now and then, Google will actually allow people to see us and then, BOOM-BAM, within a day, we will draw 10,000 or more unique visitors, and then we go ‘dark’ again.  It makes absolutely no sense.
 Hence, if anyone out there knows why this sort of thing happens, if it is common, and if you have experienced it and have found a way to collar Google and get them to do the ‘right thing’ by their customers and clients, please, let us know, we would love to know the answers. 
That said, folks, I am growing angrier by the day at the determined effort by Barack Hussein Obama and his collapsing Democrats to find ways to stymie the current president’s efforts to make America ‘great again.’ 
At what point will the GOP members of Congress wake up and begin fighting back?—is it possible they could be in league with Chuck Schumer and Nancy Pelosi?  If so, then we need to go after ALL of them when they come up for reelection once again.
The thought of them working together--in-and of itself,—is horrifying because it would make all of the Republicans who repeatedly clapped and cheered for perhaps the best presidential address in the last 20 years out to be scumbags. 
Furthermore, one has to wonder with this concerted effort now to nullify Attorney General Jeff Sessions over his purported role in ‘Russia Gate.’  We must remember, the Democrats have never met a Russian they did not wish to emulate, love, or adore.
It is clear that Mr. Sessions did nothing wrong because senators and congressional representatives interact with foreign counterparts as part of their jobs. 
We also know the Democrats have done many of the same things with which, they seek to tarnish the Trump administration and those closest to him so why is it bad for Trump and not for them?
I would like to see the GOP go on the offensive and do several things such as (1) informing the Democrat Party leadership and the House and Senate minority leaders that when a Democrat next wins the White House that the gloves are off and that the GOP will do the same—if not worse—to their presidents. 
Second, I would also like to see the attorney general announce that he is going to launch simultaneous investigations into Hillary Clinton, Bill Clinton, Barack Obama, and any of the folks interconnected with them for their roles in everything from Benghazi to ‘Fast and Furious.’ 
Third, they need to launch a Justice Department investigation into whether or not Barack Hussein Obama is a citizen and if they discover that he really is not one then they need to remove him from ALL record books.
Moreover, if Obama is a noncitizen, the Justice Department must nullify his laws, his judges, and any of the treaties such as the Iran Deal that he entered the United States into, which most Americans did not want.  In so doing, we need to push them onto the defensive while we launch a full-blown offensive against them.
The Democrats have demonstrated through their actions that they are scumbags, that they cannot accept the results of elections that go against them, and that they will stoop to anything to nullify Republican presidents or force them out of office. 
If the Dems manage to force Jeff Sessions out, who is next?  Everyone surrounding President Trump, whether they are members of his cabinet or his family members, is fair game in this witch-hunt to destroy the 45th president. 
I think that if the Democrats could destroy Trump’s family, whether Ivanka and her husband, one of his sons and their wives, and even the single daughter just to do it, they would do so in a heartbeat, which to me is ghastly.   
Those of us who were alive in the 1970s thought that what the Democrats did to Richard M. Nixon—the 37th president of the United States and a Republican—was bad but we have seen nothing yet. 
We are on the cusp of seeing the nation disintegrate as the Dems continue seeking ways to gum up the works, which means, at least to me, that the Republicans must unite and go on the warpath as if we do not, an ever-shrinking minority of angry, embittered Democrats will continue wreaking havoc on the people of this country.
If the Republicans are in league with the Democrats, then we have problems, friends, problems that we can solve only through voting every single one of the scumbags out of office.  I hope that if the GOP continues stuttering and stammering, we find primary challengers to run against them, people who resemble Donald Trump in words and actions. 
How sweet would that be?  See you tomorrow, have a super day and we will wrap things up tomorrow.  Anyone with knowledge as to WHY Google causes problems with various bloggers and how to fix the problem, please get in touch and let us know—it is becoming difficult to continue our tradition of excellence if the host is fighting us.
Thank you.
Charles Smithenstein
Charles Smithenstein
Restaurant Manager, Mixologist, Foodserver, and Cook


This is a photo of me back in 1973 while being the Food and Beverage Director at one of the hotels in Bakersfield, CA, located on Union Avenue.  I was in my late 30's at the time.  I am still working at one of the local hotels in the nearby town of Delano, CA, a place that has been my home for the past 10 years.  Our city has experienced marvelous growth and is fast becoming a player in county politics.
Chef Charles Smithenstein writes from Delano, California

Chef Charles Smithenstein is a liberal Republican (some call him a ‘RINO’).

CHEF CHARLES SMITHENSTEIN
END COMMENTARY 03-04-2017
COPYRIGHT © 2017 BY MHB PRODUCTIONS
WORD COUNT: 1,085
03-04-2017 Saturday—Political Topics and Essays, Part MXII: “We must force the Democrats onto the Defensive by AG Sessions launching simultaneous investigations into the Clintons, the Obamas, the Democrat Leadership, and anyone else working to nullify President Trump” by Chef Charles Smithenstein.    
HOW TO CONTACT THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY: Write us at PO Box 20669, Bakersfield, CA 93390-0669 or call us at (661) 374-1430 between the hours of 8:00 a.m. and 8:00 p.m. PST weekdays and weekends, well, take your chances.  You can also email us by contacting the author of the week using his or her email address, which we provide beneath their personal information.  





The above icon is the “Trademark of Quality and Symbol of Integrity/Logo” of the Magnolia Hilltop Brewers and of What's Cookin' Productions.  This article is copyrighted © 03-03-2017, all rights reserved.

REFERENCES:
Smithenstein, Charles.  “We must force the Democrats onto the Defensive by AG Sessions launching simultaneous investigations into the Clintons, the Obamas, the Democrat Leadership, and anyone else working to nullify President Trump
Roland Carl Davis edited and rewrote the blog post today.





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This artwork is #0102 a 20’ x 16’ original oil painting by Beverly Carrick, which is entitled, “Dining Alfresco.”  It is among her more beautiful works and is available for sale.  You can see much more of her work at her Website, located at or at the blog's Facebook page.  At her Website, you will see not only more original oil paintings but also lithographs, giclees, prints, miniatures, photographs, and even her award-winning instructional video entitled, "Painting the Southwest with Beverly Carrick.”  Beverly has been painting for more than 60 years and known around the world for both the beauty and timelessness of her artworks.  Hanging in private and public galleries and followed by many fans encircling the globe—her works instill awe because of her artistic brilliance and personal beauty.  We urge you to go to her Website NOW and view her work.  It is possible that you will find something you like and will want to buy it for yourself, a friend, a loved one, or a neighbor!  You will not be disappointed so please: do yourself a favor and go there IMMEDIATELY!  Thank you, the American Institute of Culinary Politics-Elemental News of the Day!




Beverly Carrick: the World’s Greatest Artist (1927-2012)
Pictures #0001-1495

Labels:
C. Smithenstein, Political Topics and Essays, Paul McCartney, Donald Trump, Jeff Sessions, Barack Obama, Hillary Clinton, Bill Clinton, Eric Holder, Chuck Schumer, Nancy Pelosi, War on Trump,







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TODAY IN HISTORY—MARCH 04, 2017:





The Band featuring Richard Manuel, the Beatles featuring John Lennon, and the Climax Blues Band featuring Pete Haycock:


A.    1152: Frederick I Barbarossa becomes the Holy Roman Emperor.
B.     1215: King John of England makes an oath to the pope as a crusader to gain the support of Innocent III.
C.    1461: At the Battle of Towton, Duke Edward of York beats English Queen Margarethe, which leads to the royals recognizing Edward IV as king of England in place of Henry IV.
D.    1628: England’s King Charles I grants a royal charter to the Massachusetts Bay Colony.
E.     1665: English King Charles II declares war on the Netherlands.
F.     1681: English King Charles II grants William Penn a royal charter with which to establish the Pennsylvania Colony in North America.
G.    1789: The Constitution of the United States went into effect as the first Federal Congress met in New York City; however, due to a lack of a quorum, the lawmakers adjourned early.
H.    1791: On this date, Vermont becomes the first NEW state added to the original 13 colonies.  President George Washington calls the Congress into session and the first Jewish member of the body, Israel Jacob from Pennsylvania takes his seat.
I.       1793: George Washington undergoes the oath of office for his second term on this date and gives the shortest inaugural address in the nation’s short history of 133 words. 
J.      1797: John Adams undergoes inauguration on this date becoming the second president in the history of the U.S.
K.    1801: Thomas Jefferson undergoes inauguration as the third president of the U.S. and the first one in Washington, D.C.
L.     1809: James Madison takes the oath of office on this date, the first president to assume office in American-made clothes.
M.  1825: John Quincy Adams takes the oath of office on this date as the sixth president of the U.S.
N.    1826: Granite Railway in Quincy, Massachusetts, chartered on this date making it the first railroad in the United States.
O.    1829: Andrew Jackson enters office on this date becoming the nation’s seventh president.  During the Inaugural Ball, unruly crowds mob the White House causing havoc among the guests.
P.     1837: Martin van Buren swears the oath to go into office on this date becoming the nation’s eighth president.  Elsewhere, the City of Chicago incorporates on this date. 
Q.    1841: William Henry Harrison gives the longest inaugural address in the nation’s presidential history, 8,443 words, in bad weather, which ultimately would lead to his death not long afterwards.
R.    1845: James K. Polk assumes office as the nation’s 11th president on this date. 
S.      1849: On this date, the U.S. had no president as President Polk’s term ends on a Sunday and his successor, Zachary Taylor, could not be sworn into office on this date so the Senate’s president pro term Senator David Atchison, was the commander-in-chief.
T.     1861: Abraham Lincoln undergoes inauguration as the nation’s 16th president of the United States.  Meanwhile, the U.S. Government Printing Office began operation and in the South, the Confederate States of America adopted as its flag the original version of the Stars and Bars as well as its Constitution.
U.    1877: Emile Berliner invented the microphone on this date.
V.    1881:  After taking the oath of office, James A. Garfield becomes the nation’s 20th president.
W.  1885: Grover Cleveland becomes the first Democrat inaugurated into office since the Civil War and becomes the nation’s 24th chief executive.
X.    1889: Benjamin Harrison becomes the nation’s 23rd president on this date.
Y.    1893: Grover Cleveland wins office again and undergoes inauguration as the nation’s 24th president (his second term and the only American president to be elected to two non-consecutive terms).
Z.     1897: William McKinley becomes the nation’s 25th president on this date.
AA.          1902: The American Automobile Association underwent founding in Chicago on this date.
BB.           1908: The New York board of education banned the act of whipping students in school.
CC.          1909: During a driving snowstorm, William Howard Taft becomes the nation’s 27th president.
DD.          1913: Just before leaving office, President William Howard Taft signed legislation, replacing the Department of Commerce and Labor with separate departments of Commerce and Labor.  In addition, the Buffalo Nickel went into circulation on this date as well. 
EE.           1913: Woodrow Wilson was inaugurated as the 28th president of the United States, succeeding President William Howard Taft.
FF.1917: Jeanette Rankin of Montana took her seat the first woman elected to the House of Representatives.
GG.         1925: Calvin Coolidge becomes the 30th president of the nation on this date.  The nation heard a presidential inauguration for the first time as the government broadcast it live on radio.
HH.         1929: Herbert Hoover becomes the 31st president of the nation.
II.   1933: Franklin Delano Roosevelt took office as the nation’s 32nd president.  He gave his famous speech in which he said, “We have nothing to fear but fear itself.”  Meanwhile, Labor Secretary Frances Perkins became the first woman to serve in a presidential administration cabinet.
JJ. 1944: The U.S. Army Air Force begins bombing the Nazi capital of Berlin for the first time.
KK.         1945: Once their ally, Finland now has to declare war on Nazi Germany in order to avoid being swallowed up by the Soviet Union.
LL.           1951: Future lead guitarist with the Climax Blues Band—Pete Haycock—is born in Great Britain on this date.
MM.      1952: Ronald Reagan married Nancy Davis on this date.
NN.          1954: Peter Bent Brigham Hospital reported the first successful kidney transplant in Boston, Massachusetts.
OO.         1966: John Lennon says, “We (the Beatles) are more popular than Jesus” igniting a wave of protests around the civilized world. 
PP.1986: Richard Manuel, longtime keyboardist with the Band bade his friends ‘farewell’ following a concert and committed suicide by hanging himself.
QQ.         1987: President Ronald Reagan addressed the nation on the Iran-Contra affair, acknowledging that his overtures to Iran had “deteriorated” into an arms-for-hostages deal.    
RR.          1989: The reality TV show “COPS” premiered on the Fox Network.
SS.  1993: The U.S. Senate unanimously confirmed Janet Reno to be the next attorney-general of the United States.
TT.           1994: Four Muslim terrorists found guilty of the first bombing of the World Trade Center.
UU.          1995: For refusing to fight Tony Tucker, boxing officials strip George Foreman of the WBA heavyweight boxing title.
VV.          2011: A magnitude-9.0 earthquake and resulting tsunami struck Japan’s northeastern coast, killing nearly 20,000 people and severely damaging the Fukushima Dai-ichi nuclear power station.
WW.     2012: This year, the People's Republic of China will increase its defense spending by 11.2 per cent.  Meanwhile, Vladimir Putin wins the Russian presidential election amid charges of voter fraud—not Vladimir!  Note—President Barack Obama and Secretary of State Hillary Clinton do everything in their power to have his opposition win the office but fail dismally in the attempt  This leads to Vladimir Putin outing the emails of John Podesta in the 2016 Presidential Election, which leads to Donald J. Trump becoming the nation’s 45th president.
XX.          2013: In Rome, Italy, more than 100 Catholic cardinals convene to pick the next pope who would ultimately become Pope Benedict XVI.
YY.          2014: President Obama sends his 2015 budget to Congress, announcing that it is a “roadmap for creating jobs with good wages and expanding opportunity for all Americans.”
ZZ.           2015: According to Brainy History, scientists uncover a 2.8-million-year-old jawbone of a primitive human; the find suggests that humans may have evolved from hominins, or humanlike primates, about 400,000 years earlier than previously thought.







 As always, we thank the good folks at Brainy History for doing the hard work of the compiling of historical happenings, dates, and everything else by which at the American Institute of Culinary Politics-Elemental News of the Day publish a blog that draws readers from all over the world!  Thank you and God bless you for doing this very important work!






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SATURDAY, MARCH 04, 2017





Paul McCartney released his next solo effort on May 20, 1991, the 17-tune “Unplugged—the Official Bootleg” all in acoustic form.  This album contains tunes that run the gamut of his career, from the Beatles to Wings to his solo efforts and beyond all LIVE on stage.  We think that every fan of the man and his two bands will take delight in the astounding collection of glorious rock songs, which is why we urge everyone use the link we provide you here.  Use it so you can go to Amazon.com where you can get it in the format, the condition, and the price that works best for you—you will be glad you did.




“We must force the Democrats onto the Defensive by AG Sessions launching simultaneous investigations into the Clintons, the Obamas, the Democrat Leadership, and anyone else working to nullify President Trump” by Chef Charles Smithenstein







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Please join us at the American Institute of Culinary Politics-Elemental News of the Day, the place where we cover the topics of the day as well as professional foodservice, Beverly Carrick original artworks, and discussions on music, pop culture, and anything else that comes up over the course of a day!

As always, we thank the good folks at Brainy History for doing the hard work of compiling historical happenings, dates, and everything else by which at the American Institute of Culinary Politics-Elemental News of the Day publish a blog that draws readers from all over the world!  Thank you and God bless you for doing this very important work!





CHEF CHARLES “THE CHUCKSTER” SMITHENSTEIN’S BLOGPOSTS 2010-2017
1.      03-14-2011 M: “Educational Discourse—Writings Index, Part IV: Chef Smithenstein presents one of his All-Time Favorite Articles—Psychedelic Poster Art by Good Friend, Brian Carrick.”
2.      04-16-2011 S: “Side Dish Seminar, Part II: Chef Charles returns for his Second Go-Round at the New AICP-END and presents the Second Installment of the Side Dish Seminar—Hickory Smoked Potatoes, a Southern Gem that ONLY I Know so come along and learn how to make it with me!” by Chef Charles Smithenstein.
3.      04-17-2011 Su: “Side Dish Seminar, Part III: Chef Charles presents another Stellar Side Dish Recipe, this one plucked from Northern Italy, a Dish so Delightful and Wonderful that it remains with one throughout their Entire Lifetime but First a Discussion about what is happening in the Middle East and in Barack Obama’s Mind” by Chef Charles Smithenstein.
4.      04-18-2011 M: “Side Dish Seminar, Part IV: Chef Charles teaches the Readership how to make the Delightful Scalloped Potato Dish his Parents used in their Own Restaurant more than 50 Years Ago, something Few See much anymore as Many Chefs utilize Box Mixes and Illegal Aliens for Staff” by Chef Charles Smithenstein.
5.      04-19-2011 T: “Side Dish Seminar, Part V: Chef Charles presents TWO Classic Side Dishes today, one being an Italian Rice Dish—Risotto Milanese—and the other, a Rutabaga Dish—Rutabagas O’Brien—Irish Cuisine at its absolute BEST!” by Chef Charles Smithenstein.
6.      04-20-2011 W: “Side Dish Seminar, Part VI: Chef Smithenstein shows the Readership HOW to make the Standard Au Jus Recipe—you use more than just a Packet with a Dry Mix in it, my Friends; if you don’t know how to make it in MY Restaurant, I will kick your Butt out my Back Door!” by Chef Charles Smithenstein.
7.      04-26-2011 T: “Miscellaneous Articles Index, Part XVIII: the Care and Feeding of a Chef’s Knives as defined and instructed by a Master Chef such as Chef Charles—this is an Important Topic so do not shy away from today’s Blog Post—thank you!” by Chef Charles Smithenstein.
8.      05-26-2011 Th: “Kitchen Nobility—the Saucier, Part X” by Charles “the Chuckster” Smithenstein.
9.      05-27-2011 F: “Kitchen Nobility—the Saucier, Part XI” by Charles “the Chuckster” Smithenstein.
10. 05-28-2011 S: “Kitchen Nobility—the Saucier, Part XII” by Charles “the Chuckster” Smithenstein.
11. 05-29-2011 Su: “Kitchen Nobility—the Saucier, Part XIII” by Charles “the Chuckster” Smithenstein.
12. 06-27-2011 M: “Classic Quickbreads and Muffins Part XIX—Banana-Blueberry-Nut Muffins by Charles “the Chuckster” Smithenstein.
13. 07-17-2011 Su: “Classic Quickbreads and Muffins Part XXII—Multi-Bran, Banana, and Orange Muffins—Wonderfully Sweet and Nutritious to Boot” by Charles “the Chuckster” Smithenstein.
14. 10-03-2011 M: “Side Dish Seminar Part XIV—Bombay Rice—Indian Cuisine at its Apex” by Charles “the Chuckster” Smithenstein.
15. 10-04-2011 T: “Side Dish Seminar Part XV—Vermicelli Pilaf—a Tasty Combination of Rice and Pasta all in One Dish” by Charles “the Chuckster” Smithenstein.
16. 10-05-2011 W: “Side Dish Seminar Part XVI—Russian Palov—Eastern European Masterpiece” by Charles “the Chuckster” Smithenstein.
17. 10-06-2011 Th: “Side Dish Seminar Part XVII—Saffron Rice—the Most Expensive Rice Dish in the World—but worth it!” by Charles “the Chuckster” Smithenstein.
18. 10-07-2011 F: “Side Dish Seminar Part XVIII—Cheese Potatoes—what could be Better than Hash Browned Potatoes mixed with Melted Cheese?” by Charles “the Chuckster” Smithenstein.
19. 10-08-2011 S: “Side Dish Seminar Part XIX—Polish-style Mashed Potatoes—so many tasty things you can do with Bacon Fat—don’t throw it out!” by Charles “the Chuckster” Smithenstein.
20. 10-09-2011 Su: “Side Dish Seminar Part XX—Broccoli Normande—the Classiest Vegetable Dish—Ever!” by Charles “the Chuckster” Smithenstein.
21. 03-12-2012 M: “Special Menu Index Part XXXVI—St. Patrick’s Day Menu, Part I—the Salad Chef Speaks—two Excellent Irish Salads: Colcannon and Irish Lamb Salad—Unbelievable” by Charles “the Chuckster” Smithenstein.
22. 03-13-2012 T: “Special Menu Index Part XXXVII—St. Patrick’s Day Menu, Part II—Soup Seminar—two Excellent Irish Soups: Corned Beef and Chicken Chowder and Irish Lamb Soup—two timeless Classics” by Charles “the Chuckster” Smithenstein.
23. 03-14-2012 W: “Special Menu Index Part XXXVIII—St. Patrick’s Day Menu, Part III—Famous Restaurant Recipes—two Excellent Irish Entrees: Corned Beef and Cabbage and Roast Leg of Lamb with Cinnamon-Rhubarb Sauce—two masterful Presentations” by Charles “the Chuckster” Smithenstein.
24. 03-15-2012 Th: “Special Menu Index Part XXXIX—St. Patrick’s Day Menu, Part IV—Side Dish Seminar—two Great Root Vegetable Recipes: Roasted New Potatoes and Buttered Red Potatoes and Rutabagas—perfect for your St. Paddy’s Day Menu” by Charles “the Chuckster” Smithenstein.
25. 03-16-2012 F: “Special Menu Index Part LX—St. Patrick’s Day Menu, Part V—Side Dish Seminar—two Vegetable Dishes with which to compliment your Dinner—Carrots and Parsnips and Turnips and Peas” by Charles “the Chuckster” Smithenstein.
26. 03-17-2012 S: “Special Menu Index Part XLI—St. Patrick’s Day Menu, Part VI—Classic Quickbreads and Muffins—“Irish Soda Bread” and Cranberry Scones—the Breads for your St. Patrick’s Day Feast” by Charles “the Chuckster” Smithenstein.
27. 03-18-2012 Su: “Special Menu Index Part XLII—St. Patrick’s Day Menu, Part VII—Fabulous Bakery Desserts—Irish Cream Cheesecake and Apple-Pear Shortbread—the Conclusion of your St. Patrick’s Day Feast” by Charles “the Chuckster” Smithenstein.
28. 08-20-2012 M: “Classic Quickbreads and Muffins, Part XLVI—Chef Smithenstein picks up where Chef BC left off: Quick Lemon Bread in on the Menu for Today!” by Charles “the Chuckster” Smithenstein.
29. 08-21-2012 T: “Classic Quickbreads and Muffins, Part XLVII—Today’s Quickbread is Chef Smithenstein’s Personal Recipe for Quick Pumpkin Bread—indescribably Delicious!” by Charles “the Chuckster” Smithenstein.
30. 08-22-2012 W: “Classic Quickbreads and Muffins, Part XLVIII—Quick Whole-Wheat Strawberry Bread is on Today’s Menu!” by Charles “the Chuckster” Smithenstein.
31. 08-23-2012 Th: “Classic Quickbreads and Muffins, Part XLIX—Today’s Recipe switches Culinary Gears—Glazed Yam Muffins are the Absolute Best!” by Charles “the Chuckster” Smithenstein.
32. 08-24-2012 F: “Classic Quickbreads and Muffins, Part L—Classic Bran Muffins are the Best of the Best!” by Charles “the Chuckster” Smithenstein.
33. 08-25-2012 S: “Classic Quickbreads and Muffins, Part LI—Delicious Spice Muffins are a Blast from America’s Old-Time Past!” by Charles “the Chuckster” Smithenstein.
34. 08-26-2012 Su: “Classic Quickbreads and Muffins, Part LII—Polynesian Bran Muffins—perfect for the Chuckster’s Birthday Celebration!” by Charles “the Chuckster” Smithenstein.
35. 04-08-2013 M: “Classic Quickbreads and Muffins, Part LXXXVII—Chef Smithenstein returns today and picks up where he left off last August 2012—More Exciting Quickbread and Muffin Recipes with today’s being Delicious Chili-Pepper-Cheese Savory Muffins!” by Charles “the Chuckster” Smithenstein.
36. 04-09-2013 T: “Classic Quickbreads and Muffins, Part LXXXVIII—Chef Smithenstein presents another Great Savory Muffin Recipe—Raisin-Rye Muffins—the Best you have ever seen!” by Charles “the Chuckster” Smithenstein.
37. 04-10-2013 W: “Classic Quickbreads and Muffins, Part LXXXIX—The Chef comes up with yet another Excellent Savory Muffin Recipe—Caraway-Onion-Rye Muffins—the Best you’ve ever seen!” by Charles “the Chuckster” Smithenstein.
38. 04-11-2013 Th: “Classic Quickbreads and Muffins, Part XC—today, the Chef moves into the Realm of Quickbreads by presenting the Readership his Recipe for Quick Carrot-Pineapple-Pecan Bread—the Best you’ve ever seen!” by Charles “the Chuckster” Smithenstein.
39. 04-12-2013 F: “Classic Quickbreads and Muffins, Part XCI—once again, the Chef comes up with another Indulgent Quckbread, Quick Cream Cheese Loaf—tastier than the Rest of the Competition combined!” by Charles “the Chuckster” Smithenstein.
40. 04-13-2013 S: “Classic Quickbreads and Muffins, Part XCII—the 92nd Installment of this Series features a Wonderful Quickbread Recipe: Quick Spice Bread—spicier than all the Rest!” by Charles “the Chuckster” Smithenstein.
41. 04-14-2013 Su: “Classic Quickbreads and Muffins, Part XCIII—the Week ends with
Chef Smithenstein going back to Muffins: Orange Muffins II, better than the Rest of the Chefs Combined!” by Charles “the Chuckster” Smithenstein
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42. 11-04-2013 M: “Famous Restaurant Recipes, Part LXII: after lamenting the Shutdown of the Federal Government and how it might affect the Republicans, the Chef attacks Obamacare and then shows us how to make a lovely Dungeness Crab-Stuffed Salmon!” by Chef Charles “the Chuckster” Smithenstein.
43. 11-05-2013 T: “Famous Restaurant Recipes, Part LXIII: Chef Smithenstein tells the Republicans HOW to Win the Elections of 2014 by ridding the Party of the Rightwing Nut Jobs, Talk Radio Boobs, and then shows us how to make Swordfish Provencale!” by Chef Charles “the Chuckster” Smithenstein.
44. 11-06-2013 W: “Famous Restaurant Recipes, Part LXIV: Chuck discusses how to rid the Republican Party of the Whacko Birds and then shows the Readership how to make Sautéed Catfish with Caper-Butter Sauce—Yummy!” by Chef Charles “the Chuckster” Smithenstein.
45. 11-07-2013 Th: “Famous Restaurant Recipes, Part LXV: the Chuckster continues to Attack the Tea Party, tells us how the Republicans will win next Year’s Elections and then shows the Blogosphere how to make Classic Steak Dianne—Wow!” by Chef Charles “the Chuckster” Smithenstein.
46. 11-08-2013 F: “Famous Restaurant Recipes, Part LXVI: after blasting the Tea Party and then telling us how we need to elect more Moderate Republicans, Chef Chuck shows us how to make the BEST Vegetarian Dish ever!” by Chef Charles “the Chuckster” Smithenstein.
47. 11-09-2013 S: “Famous Restaurant Recipes, Part LXVII: The Chuckster says the Democrats will be like ‘Br’er Rabbit and the Tar Baby’ when it comes to Obamacare then shows us how to make Red Snapper a la Florentina!” by Chef Charles “the Chuckster” Smithenstein.
48. 11-10-2013 Su: “Famous Restaurant Recipes, Part LXVIII: Chef tells us what we have to do to Win Next Year’s Elections and also the Election of 2016; then, he shows us how to make Wild Cherry Chicken!” by Chef C. Smithenstein.
49. 03-03-2014 M: “Political Topics and Essays, Part Fifty: Chef Smith comes in with BOTH Barrels Blasting: at Talk Radio Goons like Jaz McKay and at the Tea-Bagging Idiots ruining the GOP; he then tells the Readership how to Beat BOTH Threats—Read On!” by Chef C. Smithenstein.
50. 03-04-2014 T: “Political Topics and Essays, Part Fifty-two: Chef Chuck really crosses Swords with the Teabaggers who he sees as Enemy #1, the Main Threat, before taking on Threat #2—the Obama Administration!” by Chef C. Smithenstein.
51. 03-05-2014 W: “Political Topics and Essays, Part Fifty-Two: What has happened to the America of Old, how can we permit the Obama Administration to continue gobbling up Power like a slut gobbles up Schlongs, at what Point do we reassert the Morality that has served the United States of America Well: the time to assert it is NOW!” by Chef C. Smithenstein.
52. 03-06-2014 Th: “Political Topics and Essays, Part Fifty-Three: Chef Chuck goes after Illegal Alien-Loving Local Reporter, Jose Gaspar, calling him out on the Carpet and then launches into a Lengthy Tirade on Illegal Immigration and how we can stop it by getting them to Vote for the GOP!” by Chef C. Smithenstein.
53. 03-07-2014 F: “Political Topics and Essays, Part Fifty-Four: Chef Smithenstein introduces the Sons of Champlin, then takes it to the Fanatics keeping Congress the do-nothing Congress that it is then stands up for the State of Arizona fighting to keep the Gays under Control—about time!” by Chef C. Smithenstein.
54. 03-08-2014 S: “Political Topics and Essays, Part Fifty-Five: The Bathroom Bill and Arizona’s Capitulation to the Gay Mafia causes Chef Smithenstein to take it to the Homosexual Lobby in a Hot and Heavy Way—WE NEED TO STOP THESE PEOPLE NOW!” by Chef C. Smithenstein.
  1. 03-09-2014 Su: “Political Topics and Essays, Part Fifty-Six: Today, we look at all sorts of Democrat Party Hacks and how the Clintons need to watch out for the Masses of Opponents determined to take them out BEFORE the 2016 Presidential Election—it ain’t gonna be Hillary—I guarantee it!” by Chef C. Smithenstein.
  2. 10-06-2014 M: “Political Topics and Essays, Part Two-Hundred-and-Sixty-Seven: for the First Time in nearly Half-a-Year, Chef Charles comes in to pick up where he left off in March 2014—trying to save the Great State of California by going after the Democrats!” by Chef Charles Smithenstein.
  3. 10-07-2014 T: “Political Topics and Essays, Part Two-Hundred-and-Sixty-Eight: Chef Charles shares his Concerns on the Spread of ISIS around the World and into the United States, too; maybe the Spread of the Ebola Virus will kill off some of the Terrorists, maybe it will kill us” by Chef Charles Smithenstein.
  4. 10-08-2014 W: “Political Topics and Essays, Part Two-Hundred-and-Sixty-Nine: Chef Charles questions the Sanity in allowing People to come to the United States who have been in EBOLA Country—is this Part of Obama’s ‘Fundamental Transformation’ of the USA?” by Chef Charles Smithenstein.
  5. 10-09-2014 Th: “Political Topics and Essays, Part Two-Hundred-and-Seventy: Chef Charles continues taking the Obama Administration to Task over NOT calling ‘Terrorism’ Terrorism as in the Oklahoma Beheading and MORE on the Ebola Crisis in the U.S.” by Chef Charles Smithenstein.
  6. 10-10-2014 F:  “Political Topics and Essays, Part Two-Hundred-and-Seventy-one: Chef Charles discusses the Probability of California Jerry Brown running for the Democrat Party’s Presidential Nomination in 2016 and describes all the Damage he has done to the Golden State” by Chef Charles Smithenstein.
  7. 10-11-2014 S: “Political Topics and Essays, Part Two-Hundred-and-Seventy-Two: Chef Charles discusses a Difficult Topic, how to Dress and to Look if you want to go to Work for Me or for any other Five-Star Chef in the United States and NOT Mexico—leave the Tats, Piercings, and the Dirt at Home!” by Chef Charles Smithenstein.
  8. 10-12-2014 Su: “Political Topics and Essays, Part Two-Hundred-and-Seventy-Three: Chef Charles closes the Week on a Serious Note: has the Obama Administration brought Ebola to the U.S. deliberately or because they are just plain Stupid—either way, it’s our demise” by Chef Charles Smithenstein.
  9. 03-02-2015 M:  “Political Topics and Essays, Part CCCLII: we need Migrant Farmworkers in the United States but that does not mean that we have to make Citizens out of them no matter what Morons such as Luis Gutierrez and Jorge Ramos demand of us!” by Chef Charles Smithenstein.
  10. 03-03-2015 T: “Political Topics and Essays, Part CCCLII: Chef Smithenstein picks up where he left off by discussing the Danger Wide Open Borders pose for the Nation and the growing Threat of Radical Islam in the Form of ISIS crossing them and hitting the Homeland” by Chef Charles Smithenstein.
  11. 03-04-2015 W: “Political Topics and Essays, Part CCCLIII: Chef Smithenstein admits that his Views on the Science of Global Warming have indeed changed; he believes it is nothing more than a Noxious Lie” by Chef Charles Smithenstein.
  12. 03-05-2015 Th: “Political Topics and Essays, Part CCCLIV: Chef Smithenstein discusses the President’s Veto of the Keystone XL Pipeline, what the GOP needs to do and the Danger of having a Vociferous Chief Executive remaining in DC after a New President takes Office—what can we do?” by Chef Charles Smithenstein.
  13. 03-06-2015 F: “Political Topics and Essays, Part CCCLV: Chef Charles shares and Open Letter of Sorts to the GOP Leadership in Washington, DC—You must act in the Here and Now, which means STOP BARACK OBAMA NOW—do NOT allow him to Open the Nation’s Borders to Illegal Aliens!” by Chef Charles Smithenstein.
  14. 03-07-2015 S: “Political Topics and Essays, Part CCCLVI: Charles politely asks the Teabagger Patriots if they would get onboard with WHOEVER the Eventual 2016b GOP Presidential Candidate will be—even if it goes against their Values—to prevent another Four Years of the Obama Era from Continuing with another Whacko Liberal” by Chef Charles Smithenstein.
  15. 03-08-2015 Su: “Political Topics and Essays, Part CCCLVII: Charles ends the Week by agreeing with Rush Limbaugh’s “I hope he fails” Comment because now, the Feds are seeking to take away our Ammunition and make our Firearms Worthless—it is Time for the People to Stand up to Totalitarianism!” by Chef Charles Smithenstein.
  16. 10-26-2015 M: “Political Topics and Essays, Part DLVIII: People change their Minds about Gun Ownership until some Thuggish, Junkie Punk puts a Round past their Head—WHY my Family and I own Guns” by Chef Charles Smithenstein.
  17. 10-27-2015 T: “Political Topics and Essays, Part DLIX: what we see taking Place over in Israel will soon be coming here—People running around Crazy attacking Innocent Americans with Meat Cleavers and Machetes—BUY GUNS NOW!” by Chef Charles Smithenstein.
  18. 10-28-2015 W: “Political Topics and Essays, Part DLX: I like what Donald Trump says because Right Now, the Illegal Alien Invasion of the Nation threatens us more than any other Threat, which is WHY we need someone such as Him to save us!” by Chef Charles Smithenstein.
  19. 10-29-2015 Th: “Political Topics and Essays, Part DLX: I like what Donald Trump says because Right Now, the Illegal Alien Invasion of the Nation threatens us more than any other Threat, which is WHY we need someone such as Him to save us!” by Chef Charles Smithenstein.
  20. 10-30-2015 F: “Political Topics and Essays, Part DLXII: it appears that the Politics of the Past 45 Years has given us what we now see: Reality TV Star and Real Estate Mogul Donald Trump vs. the Crooked Hillary Clinton” by Chef Charles Smithenstein.
  21. 10-31-2015 S: “Political Topics and Essays, Part DLXIII: Let us talk about Halloween Today, how ‘Modern Times’ have transformed the Holiday from one that Kids could safely enjoy to one they now cannot—tragic!” by Chef Charles Smithenstein.
  22. 11-01-2015 Su: “Political Topics and Essays, Part DLXIV: In July 2014, Abu Bakr al-Baghdadi told us he was coming so WHY has everyone gone Blind, Deaf, and Dumb when it comes to seeing what the Muslim ‘Refugees’ truly are: the Invasion Force” by Chef Charles Smithenstein.
  23. 06-13-2016 M: “Another Act of Islamic Terrorism on American Soil and President Obama cannot combine the Words ‘Islamic’ and ‘Terror;’ this is WHY Donald Trump is going to win in November because Americans are ANGRY” by Chef Charles Smithenstein.  Political Topics and Essays, Part DCCLXIV
  24. 06-14-2016 T: “The LGBT Community needs to know who its TRUE Friends are: Christians, while we may not agree with your Lifestyle Choices, we do not advocate your Murder as do Many of the Muslims the Obama Administration brings into the Country” by Chef Charles Smithenstein.  Political Topics and Essays, Part DCCLXV
  25. 06-15-2016 W: “I urge the LGBT Community to cross the Political Divide and to join the GOP—we may not agree on EVERYTHING but we care about you as Fellow Human Beings and do not put Militant Islamists ABOVE you” by Chef Charles Smithenstein.  Political Topics and Essays, Part DCCLXVI
  26. 06-16-2016 Th: “If the GOP does not stand behind Donald Trump and Hillary Clinton wins the White House, the Scumbags deserve whatever they get—SHAME on them!” by Chef Charles Smithenstein.  Political Topics and Essays, Part DCCLXVII
  27. 06-17-2016 F: “While we do not know whether Mr. Obama is still a Muslim or not, I believe he is simply because of his inability to EVER call the Enemy we face what it is: Radical Islamist Terrorists!” by Chef Charles Smithenstein.  Political Topics and Essays, Part DCCLXVIII
  28. 06-18-2016 S: “Watching Obama and Joe Biden point the Finger at Responsible Gun Owners and the GOP in Orlando, Florida, on Thursday makes me Sick and then watching John McCain made me EVEN Sicker—HOW is this Possible?” by Chef Charles Smithenstein.  Political Topics and Essays, Part DCCLXIX
  29. 06-19-2016 Su: “Democrats promote all sorts of Hypocrisy such as building Windmills for Energy, which kill Millions of Birds every Year to allowing Water to flow out to Sea even though they tell us the Sea Levels are rising” by Chef Charles Smithenstein.  Political Topics and Essays, Part DCCLXX
  30. 11-21-2016 M: “President Obama, the American People cannot wait to see you leave Office and even though we know you won’t go away, we hope that Donald Trump will destroy your Legacy through being successful” by Chef Charles Smithenstein.  Political Topics and Essays, Part CMXXIV
  31. 11-22-2016 T: “When Obama finally leaves Office, he will have but two ‘Accomplishments’—the First NON-White President and the First Communist President who destroyed HIS Party” by Chef Charles Smithenstein.  Political Topics and Essays, Part CMXXV
  32. 11-23-2016 W: “The People of California pray that Donald Trump can rescue our State from the Kymer Rouge-like Liberal Lunatics destroying our once-Golden State—save us Donald!” by Chef Charles Smithenstein.  Political Topics and Essays, Part CMXXVI 
  33. 11-24-2016 Th: “Charles shares his Thanksgiving Day 2016 ‘Thanks’ with the Readership and notes that he has so much for which to be thankful, thanks to the Massive Electoral Victory of Donald J. Trump” by Chef Charles Smithenstein.  Political Topics and Essays, Part CMXXVII
  34. 11-25-2016 F: “We advertise the BEST Music the World has ever heard, which is WHY on this Black Friday Edition of the AICP-END Blog, we share Some Thoughts on the Beatles” by Chef Charles Smithenstein.  Political Topics and Essays, Part CMXXVIII 
  35. 11-26-2016 S: “Despite pushback from the Former President and his Liberal News Media Cronies, I think President Donald J. Trump is going to make America Great again and will deal a Deathblow to ALL Things Lib” by Chef Charles Smithenstein.  Political Topics and Essays, Part CMXXIX
  36. 11-27-2016 Su: “What a Joy it is to watch the American Left go berserk with the Realization that Donald J. Trump is going to make America Great again and what a Pleasure it will be to see Obamaism disappear in the Rearview Mirror” by Chef Charles Smithenstein.  Political Topics and Essays, Part CMXXX
  37. 02-27-2017 M: “Things were Bad in November but thanks to Fake and Phony News, they are worse still—Time for the American People to wake up and begin taking their Country back from the forces of Anarchy!” by Chef Charles Smithenstein.  Political Topics and Essays, Part MVII  
92. 02-28-2017 T: “Do not use a ‘Christian Argument’ to demand that we give shelter to those whom would murder us in our sleep—nowhere in either the Old or New Testament does it tell us we have to shelter our sworn enemies” by Chef Charles Smithenstein.  Political Topics and Essays, Part MVIII
93. 03-01-2017 W: “If anyone is desecrating Jewish cemeteries and religious centers, I blame the Democrats and their Islamist Allies—Trumpists certainly are not the ones committing these heinous acts” by Chef Charles Smithenstein.  Political Topics and Essays, Part MIX
94. 03-02-2017 Th: “President Trump’s Address to a Joint Session of Congress on Tuesday Night was the equivalent of the Chicago Cubs winning a World Series after more than a Century—WOW!” by Chef Charles Smithenstein.  Political Topics and Essays, Part MX
95. 03-03-2017 F: “If the Democrats do not find a way to set their Frankenstein Monster ablaze, they will implode, which is why they need to initiate a New Night of the Long Knives to get rid of their Nuts” by Chef Charles Smithenstein.  Political Topics and Essays, Part MXI
96. 03-04-2017 S: “We must force the Democrats onto the Defensive by AG Sessions launching simultaneous investigations into the Clintons, the Obamas, the Democrat Leadership, and anyone else working to nullify President Trump” by Chef Charles Smithenstein.  Political Topics and Essays, Part MXII 
97. 03-05-2017 Su: “How in Hell do Illegal Aliens claim everything we have here in the United States such as FREE Health Care, Food Stamps, Housing, Education, is a Human Right?  It ain’t so, muchachos” by Chef Charles Smithenstein.  Political Topics and Essays, Part MXIII





CHEF CHARLES “THE CHUCKSTER” SMITHENSTEIN’S BLOGPOSTS @ the AICP-END BLOG 2010-2016
1.      10-28-2015 W: “Beverly Carrick Paintings Start-to-Finish, Part Sixty-One: today, Chef Charles brings up Firearms, something People might find incongruous with an Art Blog but HEY—Beverly’s Second Husband was a Marksman and a Hero!” by Chef Charles Smithenstein.  Beverly Carrick Paintings Start-to-Finish, Part LXIX
2.      06-15-2016 W: “Beverly loved the Great American Southwest and spent Time on Numerous Native American Reservations so she could paint their Way of Life with Accuracy” by Chef Charles Smithenstein.  Beverly Carrick Paintings Start-to-Finish, Part CI
3.      11-23-2016 W: “With Donald J. Trump winning the Presidency, Chef Brian says his Mother now feels Vindication because the Reelection of Barack Obama caused her to give up the Ghost in 2012” by Chef Charles Smithenstein.  Beverly Carrick Paintings Start-to-Finish, Part CXXIV
4.      03-01-2017 W: “Every Wednesday, we have a GLOBAL Audience here at the Second Blog as everyone from the Third World joins us so they can perfect their counterfeiting techniques” by Chef Charles Smithenstein.  Beverly Carrick Paintings Start-to-Finish, Part CXXXVIII
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THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY MASTER INDEX 2010-2017
560.06-01-2012 F: “Hawaiian and Polynesian Recipes, Part XX: Broiled Mahi-Mahi Teriyaki-style with Grilled Pineapple and Sautéed Langoustines—one of the Best Dishes Hawaii has to Offer” by Chef Cheryl La Tigre.
561.06-02-2012 S: “Hawaiian and Polynesian Recipes, Part XXI: Baked Opakapaka with Pineapple Hollandaise—a Bit Touristy but not the way Chef La Tigre does it!” by Chef Cheryl La Tigre.
562.06-03-2012 Su: “Hawaiian and Polynesian Recipes, Part XXII: Classic Maui Duck—it’s NOT Seafood but it’s the Crème de la Crème of what Hawaii has to offer!” by Chef Cheryl La Tigre.
563.06-04-2012 M: Special Menus Index, Part LVII: Father’s Day Menu 2012, Part I—the Salad Chef Speaks: Tomato and Green Bell Pepper Salad, Tam O’Shanter Tortellini Salad, and Old-Fashioned Coleslaw—three Great Salads to get your Father’s Day Dinner off to a good Start” by Chef Itzi Nakamura.
564.06-05-2012 T: Special Menus Index, Part LVIII: Father’s Day Menu 2012, Part II—Appetizers Index: Crispy-fried Wontons, Steamed Asparagus with Lemon Buerre Blanc, and Steamed Artichokes—three awesome Appetizers designed to make Dad’s Day a True Delight” by Chef Itzi Nakamura.
565.06-06-2012 W: Special Menus Index, Part LIX: Father’s Day Menu 2012, Part III—Side Dish Seminar, Part I—the Starches: Boston-style Baked Beans, Saffron Potatoes, and Piñon Nut Pilaf—three Good Ones with which to fire up Dad!” by Chef Itzi Nakamura.
566.06-07-2012 Th: Special Menus Index, Part LX: Father’s Day Menu 2012, Part IV—Side Dish Seminar, Part II—the Vegetables: Three-Squash Sauté, Grilled Vegetables, and Stuffed Zucchinis—the Best Vegetables Dad has ever seen or eaten—guaranteed!” by Chef Itzi Nakamura.
567.06-08-2012 F: Special Menus Index, Part LXI: Father’s Day Menu 2012, Part V—Famous Restaurant Recipes: Lime Butter Steak ala Juan and Broiled Hawaiian Swordfish with Pineapple Salsa and Fish Juice—perfect for making Dad the happiest Guy on the Planet!” by Chef Itzi Nakamura.
568.06-09-2012 S: Special Menus Index, Part LXII: Father’s Day Menu 2012, Part VI—Fabulous Bakery Desserts: High-top Coconut Cream Pie and Fresh Nectarine Betty—two amazing Desserts with which to bring Father’s Day to a Close” by Chef Itzi Nakamura.
569.06-10-2012 Su: Special Menus Index, Part LXIII: Father’s Day Menu 2012, Part VII—Beverage Recipes Index: a Bunch of Delicious Mixed Drinks with which to excite Dad—Maui Mai Tai, Malibu Cove, Cannonball, Angel’s Delight, Cold Irish, and Jamaican Dust” by Chef Itzi Nakamura.
570.06-11-2012 M: “Famous Restaurant Recipes, Part XLVIII: Seared Tenderloin of Beef topped with Portobello Mushroom Ragu and served with Potato Pancakes and Grilled Asparagus—Country Club Cuisine at its ultimate Best!” by Elvin P. McCardle.
571.06-12-2012 T: “Famous Restaurant Recipes, Part XLIX: One of the Best Seafood-Ravioli Dishes ever—Lobster Raviolis with Smoked Salmon, Shrimp, and Crab—too Delicious to Describe!” by Elvin P. McCardle.
572.06-13-2012 W: “Famous Restaurant Recipes, Part L: Fresh Cajun Catfish with Mixed Greens and Roasted Red Pepper and Cilantro Aioli—a Mouth-watering Way to serve an Old Favorite” by Elvin P. McCardle.
573.06-14-2012 Th: “Famous Restaurant Recipes, Part LI: Prime Corn-fed Iowa Ribeye Steaks topped with Crispy-fried Onions and Maytag Bleu Cheese plus a Port-Glazed Shallot and Shitake Mushroom Sauce—Country Club-dining at its ultimate best!” by Elvin P. McCardle.
574.06-15-2012 F: “Famous Restaurant Recipes, Part LII: Pan-Roasted Chicken Breast with Dungeness Crabmeat and Havarti-Dill Sauce—man, it doesn’t come any better than this!” by Elvin P. McCardle.
575.06-16-2012 S: “Famous Restaurant Recipes, Part LIII: Veal Morganu—one of the Modern Classics to have come from the 1990’s—tender Veal topped with Marinara and Asiago Cheese Sauces served atop Linguine and accompanied by Buttered Broccoli and Carrots” by Elvin P. McCardle.
576.06-17-2012 Su: “Famous Restaurant Recipes, Part LIV: A Variation on one of the Greatest Recipes of All-Time—Pork Cutlets ala Normande—indescribably Delicious!” by Elvin P. McCardle.
577.06-18-2012 M: “Soup Seminar, Part XXVII: Spanish Bean Soup—excellent Cold-Weather Soup great in the Summertime, too!” by Jimmy Hall.
578.06-19-2012 T: “Soup Seminar, Part XXVIII: Chicken-Tortilla Soup—one of the Best of the Best of the Modern, Popularized Theme Soups—perfect at every Fast Food Chain and Restaurant—and your Home, too!” by Jimmy Hall.
579.06-20-2012 W: “Soup Seminar, Part XXIX: Philadelphia Pepper Pot Soup—Lovers of Hot and Spicy Foods, this Soup is for You!” by Jimmy Hall.
580.06-21-2012 Th: “Soup Seminar, Part XXX: Cheese Soup—an Old-Time Favorite revived for Modern Times” by Jimmy Hall.
581.06-22-2012 F: “Soup Seminar, Part XXXI: Cream of Spinach Soup—Elegant Cuisine at its Ultimate Best” by Jimmy Hall.
582.06-23-2012 S: “Soup Seminar, Part XXXII: Cajun Corn Chowder—the Absolute Best Soup Around” by Jimmy Hall.
583.06-24-2012 Su: “Soup Seminar, Part XXXIII: Manhattan Clam Chowder—the Other Side of the Clam Chowder Coin” by Jimmy Hall.
584.06-25-2012 M: “Famous Restaurant Recipes, Part LV: Veal ala Cyrano—a Variation on Veal Scaloppini with Shitake Mushrooms—Spectacular!” by Vladimir Gdansk.
585.06-26-2012 T: “Famous Restaurant Recipes, Part LVI: Veau aux Kiwi—tender Veal encased in a White Wine Cream Sauce, topped with Cheese and luscious Kiwifruit—too Good to be True!” by Vladimir Gdansk.
586.06-27-2012 W: “Famous Restaurant Recipes, Part LVII: Chicken Breasts Dijonaise—tender Boneless Breasts of Chicken sautéed with Mustard and Heavy Cream—delightfully Delicious!” by Vladimir Gdansk.
587.06-28-2012 Th: “Famous Restaurant Recipes, Part LVIII: Chicken Breasts sauté ala Veronique—Classic French Dish featuring sautéed Boneless Breasts of Chicken in a White Wine Cream Sauce with Marinated Grapes—the Best of the Best!” by Vladimir Gdansk.
588.06-29-2012 F: “Famous Restaurant Recipes, Part LIX: Braised Lamb Shanks ala Beatrice—Classic South-of-France Cuisine featuring Tender, ‘Fall-off-the-Bone’ Lamb Shanks in a Zesty Tomato Sauce” by Vladimir Gdansk.
589.06-30-2012 S: “Famous Restaurant Recipes, Part LX: Broiled Medallions of USDA Prime Filet Mignon in Plum Sauce—an Oriental Twist for the Crème de la Crème of Beef Steaks” by Vladimir Gdansk.
590.07-01-2012 Su: “Famous Restaurant Recipes, Part LXI: Succulent USDA New York Strip Loin Mustard Steak—if you have Mustard Cravings, this Steak is for You!” by Vladimir Gdansk.
591.07-02-2012 M: “Old-Fashioned Home-Cooking, Part XV:  Austro-Hungarian Cuisine at its Best: Roasted Chicken Breasts ala Smitane—succulent Chicken Breasts encased in a Tasty Sour Cream, Onion, and Mushroom Sauce” by V. Vicky Mazarotti.
592.07-03-2012 T: “Old-Fashioned Home-Cooking, Part XVI:  Tender Roast Pork Tenderloin ala Danoisie—delicious Grape Jelly and Onion-Infused, Sugar-glazed Pork is out of this World!” by V. Vicky Mazarotti.
593.07-04-2012 W: “Old-Fashioned Home-Cooking, Part XVII:  Tender Eye-of-Round Roast Beef ala Marchand Du Vin—Low-Cost Beef Dish braised in Classic French Red Wine Sauce” by V. Vicky Mazarotti.
594.07-05-2012 Th: “Old-Fashioned Home-Cooking, Part XVIII:  Grilled Halibut Fletches topped with Red Zinfandel Sauce—tender Fresh Halibut flavored to Perfection with the Luster of Red Wine” by V. Vicky Mazarotti.
595.07-06-2012 F: “Old-Fashioned Home-Cooking, Part XIX:  Sautéed Chicken Breasts ala Corinthian—Classic Greek-inspired Creamy Chicken and Currant Dish is absolutely Amazing!” by V. Vicky Mazarotti.
596.07-07-2012 S: “Old-Fashioned Home-Cooking, Part XX:  Sesame Chicken with Cumberland Sauce—an Old-Time Favorite revisited by Chef Mazarotti” by V. Vicky Mazarotti.
597.07-08-2012 Su: “Old-Fashioned Home-Cooking, Part XXI:  I have saved the Best for Last: Two-Hour Deep Pit-style Barbeque with Barbeque Salsa—lip-smacking Good!” by V. Vicky Mazarotti.
598.07-09-2012 M: “Pasta Specialties, Part XVIII: Delicious Linguine alla Genovese is on the Menu for Today: Cream, Pesto, and Jumbo Prawns—what could be Better?” by Murph MacDougal.
599.07-10-2012 T: “Pasta Specialties, Part XIX: Spaghettini alla Campagnola—shredded Italian-style Beef in a Creamy Marinara Sauce with Garlic and Mushrooms—Exquisite!” by Murph MacDougal.
600.07-11-2012 W: “Pasta Specialties, Part XX: Ravioli alla Taormínese—the Best Ravioli Dish of All-Time!” by Murph MacDougal.
601.07-12-2012 Th: “Pasta Specialties, Part XXI: Murph’s Linguine alla Puttanesca—a Vegetarian’s Delight!” by Murph MacDougal.
602.07-13-2012 F: “Pasta Specialties, Part XXII: Pennette con Pollo e Gorgonzola—one of the Best Italian Dishes of Modern Times” by Murph MacDougal.
603.07-14-2012 S: “Pasta Specialties, Part XXIII: Linguine alla Pescatore—Tomato Linguine tossed with Marinara Sauce, Lobster, Mussels, Clams, Prawns, and Scallops is too Good to be True!” by Murph MacDougal.
604.07-15-2012 Su: “Pasta Specialties, Part XXIV: Spaghettini al Pomodoro—a Great Way to end the Week-long Series on Pasta—tender Spaghettini tossed with Garlic, Tomatoes, and Olive Oil” by Murph MacDougal.
605.07-16-2012 M: Central Asian Favorites, Part XIII: Baked Fresh Yelloweye Rockfish in an Asian Black Bean Butter Sauce—Central Asian Favorites is Back, New, and Excitingly Different!” by JT.
606.07-17-2012 T: Central Asian Favorites, Part XIV: Classic Cantonese Beef with Oyster Sauce—one of the Most-Beloved Chinese Dishes” by JT.
607.07-18-2012 W: Central Asian Favorites, Part XV: Cantonese-style Chicken and Cucumbers is not only Beautiful to Behold, it is a Joy to Eat!” by JT.
608.07-19-2012 Th: Central Asian Favorites, Part XVI: The Best Chinese Sweet-and-Sour Meatballs ever made!” by JT.
609.07-20-2012 F: Central Asian Favorites, Part XVII: More Exciting Chinese Culinary Delights—Szechuan Jumbo Shrimp and Green Peas—Simple yet Good!” by JT.
610.07-21-2012 S: Central Asian Favorites, Part XVIII: Chinese Steamed Fish served atop a Bed of Napa Cabbage—a Great Dish for your Saturday Evening Meal!” by JT.
611.07-22-2012 Su: Central Asian Favorites, Part XIX: JT’s Birthday Celebration saved the Best for Last: Chinese-style Deep-fried Shrimp with Homemade Plum Sauce!” by JT.
612.07-23-2012 M: “Sandwich Seminar, Part XVII: Mahi-Mahi Tacos—the Best Bar Food in Town!” by Goldfish.
613.07-24-2012 T: “Sandwich Seminar, Part XVIII: Goldie’s Best Sandwich Ever—Barbequed Ham Dip with Red Cabbage Coleslaw, Fabian’s Barbeque Sauce and Homemade Ham Ju” by Goldfish.
614.07-25-2012 W: “Sandwich Seminar, Part XIX: Goldie’s Second-Best Sandwich Ever—Country Club Chicken Salad Sandwich made with Chicken-Almond-and-Pineapple Chicken Salad-Wow!” by Goldfish.
615.07-26-2012 Th: “Sandwich Seminar, Part XX: The Best of the Best—Bay Shrimp Salad Sandwich on Tom Cat Bakery’s Eastern European-style Black Sandwich Bread—too Good to be True!” by Goldfish.
616.07-27-2012 F: “Sandwich Seminar, Part XXI: The Best Chicken Clubhouse Sandwich ever made!  It features Aunt Millie’s Whole-Wheat Hamburger Buns, Homemade Ranch Dressing, and other wonderful Ingredients” by Goldfish.
617.07-28-2012 S: “Sandwich Seminar, Part XXII: Goldie’s Combination Corned Beef-Pastrami is the Best in the West (and everywhere else)!” by Goldfish.
618.07-29-2012 Su: “Sandwich Seminar, Part XXIII: Goldie’s Special Bacon-Lettuce-and-Tomato (and Avocado) Sandwich—a Great Sandwich for a Summer Sunday!” by Goldfish.
619.07-30-2012 M: “The Salad Chef Speaks, Part XXII: Chef Olaf presents his Best Salad ever—California Salad with Tart Tarragon Dressing” by Olaf Bologolo.
620.07-31-2012 T: “The Salad Chef Speaks, Part XXIII: Ceviche Salad is a Delicious Example of Mexican-Californian Cuisine” by Olaf Bologolo.
621.08-01-2012 W: “The Salad Chef Speaks, Part XXIV: Chicken, Wild Rice, and Sesame Salad—one of the All-Time Best ever!” by Olaf Bologolo.
622.08-02-2012 Th: “The Salad Chef Speaks, Part XXV: Chef Olaf’s Poached Prawn and Vegetable Salad—his Greatest Creation in Fifty Years!” by Olaf Bologolo.
623.08-03-2012 F: “The Salad Chef Speaks, Part XXVI: Vermont Salad features Smoked Ham, Turkey, Glazed Walnuts, Mandarin Oranges and Lime Vinaigrette Dressing—too Delicious to Describe!” by Olaf Bologolo.
624.08-04-2012 S: “The Salad Chef Speaks, Part XXVII: The Classic Salad for Saturday Night’s Dinner—California Blackstone Salad, a Time-Honored Beauty from the 1980s!” by Olaf Bologolo.
625.08-05-2012 Su: “The Salad Chef Speaks, Part XXVIII: Chef Olaf ends his Week with a Spectacular Honey-Mustard, Spinach-and-Chicken Salad—better than any Spinach Salad you’ve ever had!” by Olaf Bologolo.
626.08-06-2012 M: “Appetizers Index, Part XXVIII: Lilah begins a Wonderful Week of Appetizers by presenting her Shrimp Dip Recipe—one every Home and Professional Chef should know!” by Lilah Paulikovich.
627.08-07-2012 T: “Appetizers Index, Part XXIX: Clam Dip is the Topic for Today’s Appetizer Discussion” by Lilah Paulikovich.
628.08-08-2012 W: “Appetizers Index, Part XXX: Bleu Cheese Dip is Lilah Paulikovich’s Topic for today’s Appetizer Series” by Lilah Paulikovich.
629.08-09-2012 Th: “Appetizers Index, Part XXXI: Hummus—Chickpea Delight from the Middle East now an American Favorite!” by Lilah Paulikovich.
630.08-10-2012 F: “Appetizers Index Part XXXII: Chef Lilah’s Famed Bacon Dip—Number One on Maui and Everywhere Else!” by Lilah Paulikovich.
631.08-11-2012 S: “Appetizers Index Part XXXIII: Today’s Dip is Classic French Onion made from Scratch (well, almost), and is Tasty, Delicious, and Good!” by Lilah Paulikovich.
632.08-12-2012 Su: “Appetizers Index Part XXXIV: The Final Dip of the Week: Lilah’s Chili con Queso—didn’t think I could do, right?” by Lilah Paulikovich.
633.08-13-2012 M: “Classic Quickbreads and Muffins, Part XXXIX: Cranberry-Nut Quickbread—not only is it Beautiful, it Tastes Good and is a Good Seller!” by B. H. “BC” Cznystekinki.
634.08-14-2012 T: “Classic Quickbreads and Muffins, Part XL: BC’s Fantastic Cherry-Nut Quickbread—amazingly Beautiful and terribly Delicious!” by B. H. “BC” Cznystekinki.
635.08-15-2012 W: “Classic Quickbreads and Muffins, Part XLI: Famed Carrot-Nut Quickbread is one of the Best in Chef BC’s Cookbooks!” by B. H. “BC” Cznystekinki.
636.08-16-2012 Th: “Classic Quickbread and Muffins, Part XLII: Chef Cznystekinki presents his Recipe for Quick Pineapple Bread Today—the Best you’ve ever Had!” by B. H. “BC” Cznystekinki.
637.08-17-2012 F: “Classic Quickbreads and Muffins, Part XLIII: Chef Cznystekinki presents his Recipe for Quick Date-Bran Bread, one of the Healthiest (not to mention Tastiest) Breads ever devised by Modern-Day Bakers!” by B. H. “BC” Cznystekinki.
638.08-18-2012 S: “Classic Quickbreads and Muffins, Part XLIV: Today’s Quick Blueberry-Nut Bread learned in Chef B.C.’s Youth from Hotel Baker Tommy Cortez!” by B. H. “BC” Cznystekinki.
639.08-19-2012 Su: “Classic Quickbreads and Muffins, Part XLV: Our Final Bread for this Go-Round is the Best of the Best—Quick Banana-Nut Bread, Delicious, Economical, and maybe even Gourmet!” by B. H. “BC” Cznystekinki.
640.08-20-2012 M: “Classic Quickbreads and Muffins, Part XLVI—Chef Smithenstein picks up where Chef BC left off: Quick Lemon Bread in on the Menu for Today!” by Charles “the Chuckster” Smithenstein.]
641.08-21-2012 T: “Classic Quickbreads and Muffins, Part XLVII—Today’s Quickbread is Chef Smithenstein’s Personal Recipe for Quick Pumpkin Bread—indescribably Delicious!” by Charles “the Chuckster” Smithenstein.
642.08-22-2012 W: “Classic Quickbreads and Muffins, Part XLVIII—Quick Whole-Wheat Strawberry Bread is on Today’s Menu!” by Charles “the Chuckster” Smithenstein.
643.08-23-2012 Th: “Classic Quickbreads and Muffins, Part XLIX—Today’s Recipe switches Culinary Gears—Glazed Yam Muffins are the Absolute Best!” by Charles “the Chuckster” Smithenstein.
644.08-24-2012 F: “Classic Quickbreads and Muffins, Part L—Classic Bran Muffins are the Best of the Best!” by Charles “the Chuckster” Smithenstein.
645.08-25-2012 S: “Classic Quickbreads and Muffins, Part LI—Delicious Spice Muffins are a Blast from America’s Old-Time Past!” by Charles “the Chuckster” Smithenstein.
646.08-26-2012 Su: “Classic Quickbreads and Muffins, Part LII—Polynesian Bran Muffins—perfect for the Chuckster’s Birthday Celebration!” by Charles “the Chuckster” Smithenstein.
647.08-27-2012 M: “Yeast Bread Seminar, Part XXXII: “Chef Munoz picks up where he left off in March—today’s Topic is Triticale Rolls” by Chef Pedro Munoz.
648.08-28-2012 T: “Yeast Bread Seminar, Part XXXIII: “Today’s Yeast Bread hails from Guatemala—Pan Guatemalteco, Corn-based, Multi-Grained, and totally Delicious!” by Chef Pedro Munoz.
649.08-29-2012 W: “Yeast Bread Seminar, Part XXXIV: “Today’s Cutting Board features Jewish Pumpernickel Bread—Dark, Delicious, and Delightful!” by Chef Pedro Munoz.
650.08-30-2012 Th: “Yeast Bread Seminar, Part XXXV: “Peanut Butter Cloverleaf Rolls are on Today’s Menu!” by Chef Pedro Munoz.
651.08-31-2012 F: “Yeast Bread Seminar, Part XXXVI: “Today’s Specialty Flour Roll features Millet (Sorghum) Flour, one of the Chef’s Favorites” by Chef Pedro Munoz.
652.09-01-2012 S: “Yeast Bread Seminar, Part XXXVII: “Saturday’s Bread Schedule features a Beaut from Sicily—Mediterranean Bread” by Chef Pedro Munoz.
653.09-02-2012 Su: “Yeast Bread Seminar, Part XXXVIII: “Like every other Elemental News of the Day Chef, Chef Pedro saved the Best for Last: Powerful Red Chili Buns!” by Chef Pedro Munoz.
654.09-03-2012 M: “Mis-en-Place Index, Part XV: Classic Hot Seafood Salad Dressing in a Convenient Institutional Size—perfect for your Restaurant Operation!” by Gervais.
655.09-04-2012 T: “Mis-en-Place Index, Part XVI: House Honey-Dijon Dressing—the Best Salad Dressing ever in an Institutional Size!” by Gervais.
656.09-05-2012 W: “Mis-en-Place Index, Part  XVII: Today, Chef Krinkelmeier presents the Best Bleu Cheese Dressing ever made in a Convenient Institutional Size” by Gervais.
657.09-06-2012 Th: “Mis-en-Place Index, Part XVIII: The Best Caesar Salad Dressing ever made is presented Today in a Convenient Institutional Size by the Great Chef Krinkelmeier” by Gervais.
658.09-07-2012 F: “Mis-en-Place Index, Part XIX: The Best Institutional-sized Sesame Seed Vinaigrette Dressing ever before seen in Modern American Cookery” by Gervais.
659.09-08-2012 S: “Mis-en-Place Index, Part  XX: Chef Gervais presents the Best Hawaiian Vinaigrette Salad Dressing ever made in the United States or elsewhere in the World using only the Very Best Ingredients!” by Gervais.
660.09-09-2012 Su: “Mis-en-Place Index, Part  XXI: Chef Gervais ends Week Number One with a Scintillating Citrus Vinaigrette Dressing that doubles as a Marinade in a Convenient Institutional Quantity” by Gervais.
661.09-10-2012 M: “Mis-en-Place Index, Part XXII: Chef Gervais begins his First Week of Punishment by presenting an Institutional-sized Northwest Cioppino Stock—simply Fabulous!” by Gervais.
662.09-11-2012 T: “Mis-en-Place Index, Part XXIII: Today’s Mis-en-Place Institutional-sized Topic is Gervais’ Mukilteo Clam Chowder—perhaps the Best Chowder ever seen on Planet Earth!” by Gervais.
663.09-12-2012 W: “Mis-en-Place Index, Part XXIV: Punished Chef Gervais returns to the Realm of the Prepmaster Today by presenting an Institutional-sized Roasted Onion Tartar Sauce—a Mindblower!” by Gervais.
664.09-13-2012 Th: “Mis-en-Place Index, Part  XXV: Punished Chef Gervais continues with the Flipside of Yesterday’s Recipe—Northwest Cocktail Sauce in a Convenient Institutional Size—on Hump Day, no less!” by Gervais.
665.09-14-2012 F: “Mis-en-Place Index, Part  XXVI: Today, Punished Chef Gervais continues Institutional Sizes by presenting a Great Recipe for Balsamic Vinaigrette Salad Dressing and Marinade!” by Gervais.
666.09-15-2012 S: “Mis-en-Place Index, Part  XXVII: Punished Chef Gervais continues Institutional Sizes by showing the Fans of the Elemental News of the Day his Recipe for (Northwest) Thousand Island Dressing #5—simply tasty!” by Gervais.
667.09-16-2012 Su: “Mis-en-Place Index, Part XXVIII: Punished Chef Gervais continues Institutional Sizes by sharing his Recipe for Northwest Aioli—a must-have Condiment in Today’s Foodservice World!” by Gervais.
668.09-17-2012 M: “Mis-en-Place Index, Part  XXIX: Punished Chef Gervais continues Institutional Sizes for his Third Week by sharing his Recipe for Herb Oil for Garlic Bread and Basting Purposes—guaranteed to be the Best ever used by You!” by Gervais.
669.09-18-2012 T: “Mis-en-Place Index, Part  XXX: Punished Chef Gervais continues Institutional Sizes for his Third Week by sharing his Recipe for Horseradish Sauce #2, wildly Zingy, Delicious, and Good!” by Gervais.
670.09-19-2012 W: “Mis-en-Place Index, Part XXXI: The Second Week of Chef Gervais’ Punishment sees an Interesting Deviation in Institutional Sizes—Citrus Buerre Blanc, enough to serve a Busy Dinner Night!” by Gervais.
671.09-20-2012 Th: “Mis-en-Place Index, Part XXXII: The Second Week of Chef Gervais’ Punishment sees still another Interesting Deviation in Institutional Sizes—Fresh Nectarine or Plum Salsa—perfect for Fish, Chicken, or Pork!” by Gervais.
672.09-21-2012 F: “Classic Quickbreads and Muffins, Part LIII: The Second Week of Chef Gervais’ Punishment sees still another Exciting Change in Institutional Sizes—Cherry-Pineapple Muffins, a Jumbo-sized Muffin Recipe!” by Gervais.
673.09-22-2012 S: “Classic Quickbreads and Muffins, Part LIV: The Second Week of Chef Gervais’ Punishment features another exciting Muffin in an Institutional Size—Pineapple-Zucchini-Nut Muffins!” by Gervais.
674.09-23-2012 Su: “Classic Quickbreads and Muffins, Part LV: The Second Week of Chef Gervais’ Punishment features another exciting Muffin in an Institutional Size—Tropical Fruit Muffins—too Good to be True!” by Gervais.
675.09-24-2012 M: “Classic Quickbreads and Muffins, Part LVI: The Third Week of Chef Gervais’ Punishment features another Delicious Muffin in an Institutional Size—Blueberry-Banana-Nut Muffins—the Best of the Best!” by Gervais.
676.09-25-2012 T: “Classic Quickbreads and Muffins, Part LVII: The Third Week of Chef Gervais’ Punishment sees still another Delicious Muffin in an Institutional Size—Carrot-Pear Muffins—Angelic Bites of Heaven!” by Gervais.
677.09-26-2012 W: “Classic Quickbreads and Muffins, Part  LVIII: The Third Week of Chef Gervais’ Punishment features the Chef making Maple-Buckwheat Muffins, a So-Called, Golden Oldie!” by Gervais.
678.09-27-2012 Th: “Classic Quickbreads and Muffins, Part LIX: The Third Week of Chef Gervais’ Punishment features another Golden-Oldie of a Muffin Recipe in an Institutional Size: Apple-Butter Muffins!” by Gervais.
679.09-28-2012 F: “Classic Quickbreads and Muffins, Part LIX: The Third Week of Chef Gervais’ Punishment features yet another Golden-Oldie of a Muffin Recipe in an Institutional Size: Buttermilk-Oatmeal!” by Gervais.
680.09-29-2012 S: “Classic Quickbreads and Muffins, Part LXI: The Third Week of Chef Gervais’ Punishment features another Delicious Muffin: Pineapple-Carrot Muffins, another Carrot Cake-like Muffin from the Chef’s Repertoire!” by Gervais.
681.09-30-2012 Su: “Classic Quickbreads and Muffins, Part LXII: The Third Week of Chef Gervais’ Punishment and the Final Day sees One Last Muffin: Pumpkin-Bran, perfect for the upcoming winter Holidays!” by Gervais.
682.10-01-2012 M: “Classic Quickbreads and Muffins, Part XLIII: Chef Carrick finally arrives to do his Week and continues in the Shoes of Punished Chef Krinkelmeier by doing an Institutional-sized Yellow Cornbread Muffins II” by Brian Carrick.
683.10-02-2012 T: “Classic Quickbreads and Muffins, Part XLIV: Today’s Institutional Muffin is a Good One: Pina-Colada Muffins, First seen on this Past Easter’s Dinner Menu but in a New, ‘Larger Size’” by Brian Carrick.
684.10-03-2012 W: “Classic Quickbreads and Muffins, Part XLV: Chef Carrick continues his Weeklong Presentation of Institutional Sizes by delivering a Fantastic Apricot Muffin of his Own” by Brian Carrick.
685.10-04-2012 Th: “Soup Seminar, Part XXXIV: Today, Chef Carrick switches Gears to the Soup Seminar by teaching us his Recipe for the Clam Chowder at Bakersfield’s Seven Oaks Country Club—Third Best Country Club in the Area” by Brian Carrick.
686.10-05-2012 F: “Soup Seminar, Part XXXV: Today, Chef Carrick continues the Soup Seminar by teaching us his Recipe for the Clam Chowder at Whidbey Island’s Useless Bay Golf and Country Club—Second-Best overall Chowder in his Repertoire” by Brian Carrick.
687.10-06-2012 S: “Soup Seminar, Part XXXVI: Chef Carrick does it again: another Great Clam Chowder Recipe, this Time featuring the Holy Grail of Chowder Recipes, the Famed Stockdale Country Club New England Clam Chowder—the Best in the World!” by Brian Carrick.
688.10-07-2012 Su: “Soup Seminar, Part XXXVII: The Final Institutionalized-Size Soup for the Week is also our Fourth Clam Chowder Recipe—Boston Clam Chowder, another Delicious Variation on Cream Chowder” by Brian Carrick.
689.10-08-2012 M: “Side Dish Seminar, Part XXVIII: The “Boss” takes over from Chef Carrick and moves into Institutional-Sized Side Dishes and Accompaniments—Roasted Potatoes Nouvelle” by Stinkbug.
690.10-09-2012 T: “Side Dish Seminar, Part XXIX: Our Menu for Today features another Scalloped Potato Dish—Julienned Pommes de Tierre Birgette—a Mediterranean-style Dish” by Stinkbug.
691.10-10-2012 W: “Side Dish Seminar, Part XXX: Great French Chef, Auguste Escoffier, is the Basis for Today’s Spectacular Potato Dish in an Institutional Size: Pommes Duchess” by Stinkbug.
692.10-11-2012 Th: “Side Dish Seminar, Part XXXI: Great French Chef, Auguste Escoffier, is the Basis for a Second Spectacular Potato Dish in an Institutional Size: Pommes Sautés en Dés—forerunner of the Famed Potatoes O’Brien” by Stinkbug.
693.10-12-2012 F: “Side Dish Seminar, Part XXXII: Chef Stinkbug moves into Institutional-Sized Rice Dishes by presenting a Portuguese Classic—Arroz a la Portuguesa” by Stinkbug.
694.10-13-2012 S: “Side Dish Seminar, Part XXXIII: Chef Stinkbug presents another Institutional-Sized Rice Dish, this Time, a German One: Reis Montgelas, made with Artichoke Hearts” by Stinkbug.
695.10-14-2012 Su: “Side Dish Seminar, Part XXXIV: Our Institutional-Sized Rice Dish for Today is an Old Seven Oaks Country Club Favorite—Orange-Pistachio Rice—as Tasty as it is Beautiful” by Stinkbug.
696.10-15-2012 M: “Side Dish Seminar, Part XXXV: Everybody’s Favorite Chef, El Chilote, picks up where Stinkbug left off with MORE Institutional Sizes—German-Style Potato Pancakes” by El Chilote.
697.10-16-2012 T: “Side Dish Seminar, Part XXXVI: El Chilote resurrects a Middle Eastern Classic—Lentil Pilaf—bursting with Delicious Health!” by El Chilote.
698.10-17-2012 W: “Side Dish Seminar, Part XXXVII: El Chilote tackles Risi Bisi, an amazingly Wonderful Italian Rice Dish in an Institutional Size!” by El Chilote.
699.10-18-2012 Th: “Side Dish Seminar, Part XXXVIII: El Chilote updates an Old Favorite previously seen on the Pages of the Elemental News of the Day—Gratin de Tierre a` la Crecey but in a New, Institutional Size!” by El Chilote.
700.10-19-2012 F: “Side Dish Seminar, Part XXXIX: El Chilote does it again by Updating another Favorite Potato Dish—Sour Cream Potato Casserole in an exciting Institutional Size!” by El Chilote.
701.10-20-2012 S: “Side Dish Seminar, Part XL: El Chilote presents an Original Auguste Escoffier Potato Classic—Scalloped Potatoes in an Institutional Size!” by El Chilote.
702.10-21-2012 Su: “Side Dish Seminar, Part XLI: El Chilote concludes his Week-long Excursion in Institutional Sizes by showing us how to make Hickory-Smoked Potatoes, enough to Feed 30-to-40 People!” by El Chilote.
703.10-22-2012 M: “Side Dishes Seminar, Part XLII: Lo-and-Behold, Chef Kilgore comes in and picks up where Chef El Chilote left off with More Institutional-Sized Side Dishes and Accompaniments—Kartoffeln Bulgarische, an Austro-Hungarian Classic Potato Dish” by Chef Kilgore Randalini.
704.10-23-2012 T: “Side Dishes Seminar, Part XLIII: after Yesterday’s Whopper of a Potato Dish, Chef Randalini switches Gears to an Old Italian Favorite—Mostaccioli Parmesano” by Chef Kilgore Randalini.
705.10-24-2012 W: “Side Dishes Seminar, Part XLIV: Chef Randalini comes up with another Twist of the Tail by presenting to us Dungeness Crab Stuffing, perfect for stuffing Sole, Salmon, Halibut, Shellfish, and anything Else that gets in the Way” by Chef Kilgore Randalini.
706.10-25-2012 Th: “Side Dishes Seminar, Part XLV: Chef Randalini shares the Most Expensive Rice Dish ever made—Saffron Rice—tasty, Delicious, and mind-blowingly Unique!” by Chef Kilgore Randalini.
707.10-26-2012 F: “Side Dishes Seminar, Part XLVI: Chef Randalini updates the Lyonnais Potato Recipe that appeared on May 04, 2012 by transforming it into an Institutional-sized Recipe for your Dining Pleasure!” by Chef Kilgore Randalini.
708.10-27-2012 S: “Side Dishes Seminar, Part XLVII: Today, Chef Randalini pulls a Real ‘Rabbit out of his Chef’s Hat’ by presenting the Unusual Mimosa Potatoes in an Institutional Size!” by Chef Kilgore Randalini.
709.10-28-2012 Su: “Side Dishes Seminar, Part XLVIII: The Week’s Final Side Dish is an Old Cowboy Potato Recipe—Red Chili Potatoes” by Chef Kilgore Randalini.
710.10-29-2012 M: “Classic Quickbreads and Muffins, Part LXVI: Welcome Chef Tiresias—today’s Institutional-Sized Product finds us back at the Classic Quickbreads and Muffins Category with a Fabulous Peanut Butter-Bran Muffin” by Tiresias.
711.10-30-2012 T: “Classic Quickbreads and Muffins, Part LXVII: Chef Tiresias presents an Institutional-Sized Version of his Famed Mango (Jelly) Muffins—too Delicious to be True” by Tiresias.
712.10-31-2012 W: “Classic Quickbreads and Muffins, Part LXVIII: Chef Tiresias presents another Institutional-Sized Muffin Recipe by presenting an Extraordinary Rhubarb-Craisin Muffin—incredibly Delicious!” by Tiresias.
713.11-01-2012 Th: “Classic Quickbreads and Muffins, Part LXIX: Chef Tiresias presents another Superb Muffin Recipe: Polynesian-Bran Muffins II—a Great Way to enjoy Wonderful Bran!” by Tiresias.
714.11-02-2012 F: “Classic Quickbreads and Muffins, Part LXX: Friday is another Exciting Muffin Day for Chef Tiresias as he presents an Institutional-Sized Peach-Nut Muffin Recipe—too Good to be True!” by Tiresias.
715.11-03-2012 S: “Classic Quickbreads and Muffins, Part LXXI: The Weekend brings us still More Wonderful Muffin Recipes (in an Institutional Size, of Course)—today, Chef Tiresias teaches the Readership how to make Chef Carrick’s famed Old-Fashioned Strawberry Muffins” by Tiresias.
716.11-04-2012 Su: “Classic Quickbreads and Muffins, Part LXXII: Chef Tiresias closes the Week by presenting a Muffin Recipe from December 2010—Stinkbug’s Blueberry Muffins but in an Institutional Size” by Tiresias.
717.11-05-2012 M:  “Best of Week, Part VIII—Fabulous Bakery Desserts LIX: Moses Scharbug III presents his First “Best Of Blog” of the Week—Chef Gervais’ Broken Glass Cake Recipe of June 10, 2011—one of our All-Time Best-ever Desserts!” by Tiresias [hosted by Moses Scharbug III].
718.11-06-2012 T:  “Best of Week, Part IX—Fabulous Bakery Desserts LX: Moses Scharbug III presents his Second “Best Of Blog” of the Week—Chef Stinkbug’s Fluffy Egg Custard and Tapioca Pudding Recipes of January 31, 2011—two more of our All-Time Best-ever Desserts!” by Tiresias [hosted by Moses Scharbug III].
719.11-07-2012 W:  “Best of Week, Part X—Fabulous Bakery Desserts LXI: Moses Scharbug III presents his Third “Best Of Blog” of the Week—Chef Brian Carrick’s acclaimed Old English Trifle from April 15, 2011—ideal for the Holidays of 2012!” by Tiresias [hosted by Moses Scharbug III].
720.11-08-2012 Th:  “Best of Week, Part XI—Fabulous Bakery Desserts LXII: Moses Scharbug III presents his Fourth “Best Of Blog” of the Week—the Hooter’s amazing Butterfinger Pie Recipe from December 04, 2011—one of the Greatest Ice Cream Desserts Ever!” by Tiresias [hosted by Moses Scharbug III].
721.11-09-2012 F:  “Best of Week, Part XII—Fabulous Bakery Desserts LXIII: Moses Scharbug III presents his Fifth “Best Of Blog” of the Week—El Chilote’s exquisite Mincemeat Pie Recipe from November 12, 2011—just in Time for your Thanksgiving Dinner!” by Tiresias [hosted by Moses Scharbug III].
722.11-10-2012 S:  “Best of Week, Part XIII—Fabulous Bakery Desserts LXIV: Moses Scharbug III presents his Sixth “Best Of Blog” of the Week—Murph MacDougal’s presentation of Auguste Escoffier’s Classic Cherries Jubilee Dessert from August 27, 2011—Amazing!” by Tiresias [hosted by Moses Scharbug III].
723.11-11-2012 Su:  “Best of Week, Part XIV—Fabulous Bakery Desserts LXV: Moses Scharbug III presents his Seventh “Best Of Blog” of the Week—Lilah Paulikovich’s presentation of Brian Carrick’s  Stockdale Country Club Carrot Cake with Cream Cheese Frosting Recipe from April 13, 2011—Delicious!” by Tiresias [hosted by Moses Scharbug III].







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