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Thursday, March 2, 2017

President Trump’s Address to a Joint Session of Congress on Tuesday Night was the equivalent of the Chicago Cubs winning a World Series after more than a Century—WOW

Chef Charles Smithenstein
C/O The AICP-END BLOG
PO Box 20669
Bakersfield, CA 93390-0669



THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY COMMENTARY-OPINION-SPORTS-FOODSERVICE FOR THURSDAY, MARCH 02, 2017 BY CHEF CHARLES ‘CHUCK’ SMITHENSTEIN


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“President Trump’s Address to a Joint Session of Congress on Tuesday Night was the equivalent of the Chicago Cubs winning a World Series after more than a Century—WOW!” by Chef Charles Smithenstein


WINTER SESSION 2017


BLOGPOST #2,293 AT THE AICP-END


ONE HUNDRED-AND-FOURTEEN DAYS AFTER ELECTION DAY





On Tuesday night, Donald Trump hit a grand slam homer out of the ballpark, one that STILL has not landed…
Delano, CA, 03-02-2017 Thursday:  In the world of professional food service, one never knows if he or she is going to find the time to get away from the cook’s line to tap out a post, or go to the neighboring bar until the time presents itself and then we are off!  Ergo, why I, your host, did not speak about the amazing address President Donald J. Trump gave to a joint session of Congress this past Tuesday night. 
Friends, if you ask me, the president hit a grand slam homer out of the ballpark with the ball still flying even as we speak, you and I, to points unknown.  Some thought that perhaps the president would move to the center or would throw every campaign promise he made since coming down the escalator at Trump Tower into the shredder. 
Well, the good news is that President Trump did not abandon his promises; no, he ramped up his support and displayed the determination and intestinal fortitude with which to club the Democrats atop the head as though they were trembling baby seals
I will admit, it was a sight to see, and I am so damned glad I recorded it that I can watch night after night whenever it seems the Democrat coyote packs is on the verge of taking out the new president.
Moreover, I will also admit, I think it has to have been extremely difficult for the ever-shrinking Democrat body of House and Senate members to sit on their hands because there was so much to cheer. 
I mean, how the Dems can deny that deporting the illegals will not bring immediate benefits to the country and yet, the Soros-funded Democrats do, that is all they jabber—‘illegals good, anti-immigration people BAD.’
NO one and I repeat—NO ONE—should ever have to lose a loved one or lose one’s own life at the hands of an illegal alien.  How then can the Dems seemingly deny that we have major problems with millions of criminal illegals, people who rape, rob, murder, and do so with near impunity? 
Moreover, do they have to lose a loved one before their eyes open and they see the misery with which, everyone else lives?  I would not wish it upon anyone to suffer such a life-altering event and yet, the Democrats expect that of us, the American people, day-in and day-out—enough is enough.
If you are a recent visitor to the blog, then you know I was a very liberal, open-minded Republican who favored fiscal conservatism and liberalism on most everything else. 
Now, however, I have slowly gravitated more towards the right because I favor Donald Trump and can say that he reeled me in as though I were a Kern River catfish snuggling in the mud. 
Many expressed concern that the candidate said things he did not intend to fulfill once—if he won—the presidency of the United States.  After watching the man take charge from the opening words about the end of Black History Month to the final syllables, he kept my rapt attention focused on him and made me thankful I had voted for the man.
I voted for Donald Trump precisely because the travesty of open borders—something with which, we can saddle the liberals directly—increases crime, violent assault, drug abuse, and other negative societal disorders—because they and ONLY they favor allowing in illegal aliens. 
I clapped and cheered as I watched the president talk about ‘merit-based immigration,’ something that EVERY other nation on the globe that accepts immigrants uses. 
Furthermore, why do we need to recruit a perpetual underclass, a group dependent upon government for everything, one that outbreeds young rabbits, and who has no intention of assimilating?  Oh, I forgot, it was because President Obama wanted to be the ‘president of the world.’     
Well, Donald Trump reassured the nation and put the world on notice that he ‘represents the American people and not the world,’ something Barack Hussein Obama reversed during his eight long years in office. 
President Obama cared more about what the world thought about the nation but especially about him and so kept the borders open so the impoverished, ill-educated, lifelong federal and state government dependents could transform the nation in ways the Founders did not intend. 
We now have a champion in the White House, someone who will do badly needed things that the majority of Americans need done.  Yes, there are 20 million people who ‘love their Obamacare’ (because it is subsidized) but what about the 300-310 million Americans who do NOT love it?
This is what many employers such as my colleagues and me here at the AICP-END Blog do not understand.  WHY—in order to coddle a needy base—must we trash the health care of everyone else who can afford to pay his or her own way under the previous circumstances?  You know, pre-Obamacare—we did somehow manage, did we not?
Now, no one can afford to pay for his or her health insurance on his or her own without some sort of government subsidy or handout.  That makes absolutely NO sense to anyone I know so we now have someone who plans to rescue us from this Obama-created nightmare.  All I can say is that it is ‘about time.’
Friends, please join me throughout the rest of the week and then I believe Cherry is coming followed by El Chilote but first, we have three more days to undergo before I take off for the next six months. 
Friends, make sure you find us at Twitter by going to @AICP_END_BLOG where you will find almost daily tweets from whoever is doing duty that day.  We want to expand our reach and know that if it is good enough for President Donald J. Trump to do then it is good enough for all of us. 
Thanks, I will see you all tomorrow, God bless and good luck and remember—keep the faith—God is on OUR side, not that of the liberals.
Charles Smithenstein
Charles Smithenstein
Restaurant Manager, Mixologist, Foodserver, and Cook


This is a photo of me back in 1973 while being the Food and Beverage Director at one of the hotels in Bakersfield, CA, located on Union Avenue.  I was in my late 30's at the time.  I am still working at one of the local hotels in the nearby town of Delano, CA, a place that has been my home for the past 10 years.  Our city has experienced marvelous growth and is fast becoming a player in county politics.
Chef Charles Smithenstein writes from Delano, California

Chef Charles Smithenstein is a liberal Republican (some call him a ‘RINO’).

CHEF CHARLES SMITHENSTEIN
END COMMENTARY 03-02-2017
COPYRIGHT © 2017 BY MHB PRODUCTIONS
WORD COUNT: 1,029
03-02-2017 Thursday—Political Topics and Essays, Part MX: “President Trump’s Address to a Joint Session of Congress on Tuesday Night was the equivalent of the Chicago Cubs winning a World Series after more than a Century—WOW!” by Chef Charles Smithenstein.    
HOW TO CONTACT THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY: Write us at PO Box 20669, Bakersfield, CA 93390-0669 or call us at (661) 374-1430 between the hours of 8:00 a.m. and 8:00 p.m. PST weekdays and weekends, well, take your chances.  You can also email us by contacting the author of the week using his or her email address, which we provide beneath their personal information.  





The above icon is the “Trademark of Quality and Symbol of Integrity/Logo” of the Magnolia Hilltop Brewers and of What's Cookin' Productions.  This article is copyrighted © 03-01-2017, all rights reserved.

REFERENCES:
Smithenstein, Charles.  “President Trump’s Address to a Joint Session of Congress on Tuesday Night was the equivalent of the Chicago Cubs winning a World Series after more than a Century—WOW
Roland Carl Davis edited and rewrote the blog post today.





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THE BEVERLY CARRICK ORIGINAL ARTWORK OF THE DAY:




This artwork is #0100 an 8’ x 10’ original oil painting by Beverly Carrick, which is entitled, “Maui Moonlight.”  It is among her more beautiful works and is available for sale.  You can see much more of her work at her Website, located at or at the blog's Facebook page.  At her Website, you will see not only more original oil paintings but also lithographs, giclees, prints, miniatures, photographs, and even her award-winning instructional video entitled, "Painting the Southwest with Beverly Carrick.”  Beverly has been painting for more than 60 years and known around the world for both the beauty and timelessness of her artworks.  Hanging in private and public galleries and followed by many fans encircling the globe—her works instill awe because of her artistic brilliance and personal beauty.  We urge you to go to her Website NOW and view her work.  It is possible that you will find something you like and will want to buy it for yourself, a friend, a loved one, or a neighbor!  You will not be disappointed so please: do yourself a favor and go there IMMEDIATELY!  Thank you, the American Institute of Culinary Politics-Elemental News of the Day!




Beverly Carrick: the World’s Greatest Artist (1927-2012)
Pictures #0001-1495

Labels:
C. Smithenstein, Political Topics and Essays, Paul McCartney, Donald Trump, SOTU Address, Barack Obama, Obamacare, Saving America, Liberalism, Conservatism, Illegal Immigration,







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TODAY IN HISTORY—MARCH 02, 2017:




The Velvet Underground featuring Lou Reed:
A.    871: At the Battle of Marton, Ethelred van Wessex beats the Danish invasion army in the British Isles.
B.     1498: Vasco de Gama’s fleet visits the island of Mozambique.
C.    1629: English King Charles I dissolves Parliament against opposition, imprisoning nine members.
D.    1776: American troops begin shelling British troops in Boston, Massachusetts.
E.     1793: The first president of the Republic of Texas, Sam Houston, was born near Lexington, Virginia.
F.     1807: The U.S. Congress bans the slave trade, effective January 01, 1808.
G.    1819: The United States passes its first immigration law.
H.    1836: The Republic of Texas formally declared independence from Mexico.
I.       1853: The Washington Territory organizes on this date.
J.      1861: The state of Texas, having seceded from the Union, won admittance to the Confederacy.  Meanwhile, the United States creates the Nevada and Dakota Territories out of the Utah and Nebraska Territories.
K.    1867: The U.S. Congress creates the Department of EducationCongress also passes the Reconstruction Act.  Finally, in Savannah, Missouri, the Jesse James Gang robs a bank leaving one person dead.
L.     1877: Republican Rutherford B. Hayes became the winner of the 1876 presidential election over Democrat Samuel J. Tilden, even though Tilden had won the popular vote.
M.  1897: President Cleveland vetoed legislation that would have required a literacy test for immigrants entering the country, which is good.
N.    1899: President William McKinley signs a bill authorizing the U.S. fifth national park, Mt. Rainer National Park.
O.    1917: Signing the Jones-Shafroth Act, President Woodrow Wilson granted Puerto Ricans both territorial statuses as well as U.S. citizenship.  Meanwhile, the Russian Revolution got underway as Czar Nicholas II abdicated his throne.
P.     1927: At $70,000 per year, Babe Ruth becomes the nation’s highest paid baseball player.
Q.    1933: The motion picture, “King Kong,” had its world premiere at New York City’s Radio City Music Hall and the Roxy.
R.    1938: Show trials begin to take place in the Soviet Union as Soviet dictator Josef Stalin seeks to purge his enemies.
S.      1939: Roman Catholic Cardinal Eugenio Pacelli was elected pope on his 63rd birthday and elected to take the name Pius XII.  Meanwhile, the Massachusetts legislature voted to ratify the Bill of Rights, 147 years after the first 10 Amendments to the U.S. Constitution had gone into effect.  Moreover, Georgia and Connecticut soon followed the example of their fellow New England states.  Finally, John Ford’s classic western, “Stagecoach,” starring Claire Trevor and John Wayne opened in New York.
T.     1942: The original Stage Door Canteen, a wartime club for U.S. service members and women, officially opened its doors in New York’s Broadway theater district.
U.    1943: During World War II, the three-day Battle of the Bismarck Sea began in the southwestern PacificU.S. and Australian warplanes inflicted heavy damage upon an Imperial Japanese convoy.
V.    1944: “Casablanca” won best picture, best director, and best screenplay at the Academy Award ceremony in Los Angeles, California.  Meanwhile, Lou Reed, future guitarist and vocalist with the Velvet Underground and as a solo artist was born.
W.  1945: King Michael of Romania accepts the demand of the communists to step down from his position and abdicate his throne. 
X.    1946: Enthusiastic communists elect Ho Chi Minh president of North Vietnam.
Y.    1951: Taking place at Boston Garden, the East beat the West, 111-94, in the first NBA All-Star Game.  
Z.     1956: Morocco tears up the Treaty of Fez, declares its independence from France.
AA.          1962: Wilt Chamberlain scored 100 points for the Philadelphia Warriors in a game against the New York Knicks, an NBA record that still stands today.  The Warriors won by a score of 169-147.
BB.           1969: A border clash between Communist China and the USSR leave at least 70 dead.
CC.          1972: The United States launched its Pioneer Space Probe, which flew past Jupiter in late 1973, sending back images and scientific data. 
DD.          1974: The Watergate Grand Jury concludes the President Richard M. Nixon knew about the break-in at the Watergate Hotel, if not ordered it outright.
EE.           1984: During the Iran-Iraq War, a major Iranian offensive grinds to a stop. 
FF.1989: Representatives from the 12 European Community Nations agreed to ban all production of CFCs (Chlorofluorocarbons) by the end of the 20th Century.
GG.         2002: Following the terrorist attacks of September 11, 2001, the U.S. begins the invasion of Afghanistan on this date.
HH.         2004: Senator John F. Kerry, a man who fought in Vietnam, laid claim to the Democratic presidential nomination after his victories in Super Tuesday contests.  Meanwhile, Marge Schott, the controversial former owner of the Cincinnati Reds Major League Baseball club, died at age 75.  Finally, Academy Awards -winning actress Mercedes McCambridge died in La Jolla, California, at age 87.  NASA announced that the Mars rover Opportunity had discovered evidence that water had existed on the Red Planet in the past.
II.   2011: In his book, “Jesus of Nazareth, Part II,” Pope Benedict XVIexonerates the Jewish people for the death of Jesus Christ.
JJ. 2012: The United States space agency NASA reveals it had its security compromised by hackers 13 times in the past year.
KK.         2013: New findings from the University of Leicester indicate decreasing sitting time by 90 each day can result in major heath advantages, such as reducing the risk of Type 2 Diabetes.
LL.           2014: Ellen DeGeneres hosted the 86th Academy Awards.  “Gravity,” “12 Years a Slave,” and “Dallas Buyers Club” win the most awards.  The broadcast received the highest views of any Oscar’s ceremony since the year 2000.  Meanwhile, President Vladimir Putin receives unanimous approval from Russia’s parliament to send troops to the Ukraine to ‘protect ethnic Russians from Ukrainian fascists.’
MM.      2015: According to Brainy History, snowstorms continue to hit Boston, Massachusetts, bringing the city's snowfall this season to 102 inches to date; the city's highest snowfall occurred in the winter of 1995 with 107.6 inches.







 As always, we thank the good folks at Brainy History for doing the hard work of the compiling of historical happenings, dates, and everything else by which at the American Institute of Culinary Politics-Elemental News of the Day publish a blog that draws readers from all over the world!  Thank you and God bless you for doing this very important work!







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TRIPPING THE LIVE FANTASTIC
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THURSDAY, MARCH 02, 2017





Paul McCartney released his next solo effort on November 05, 1990, the 35-tune “Tripping the Live Fantastic.”  This album contains tunes that run the gamut of his career, from the Beatles to Wings to his solo efforts and beyond all LIVE on stage.  We think that every fan of the man and his two bands will take delight in the astounding collection of glorious rock songs, which is why we urge everyone use the link we provide you here.  Use it so you can go to Amazon.com where you can get it in the format, the condition, and the price that works best for you—you will be glad you did.




“President Trump’s Address to a Joint Session of Congress on Tuesday Night was the equivalent of the Chicago Cubs winning a World Series after more than a Century—WOW!” by Chef Charles Smithenstein







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As always, we thank the good folks at Brainy History for doing the hard work of compiling historical happenings, dates, and everything else by which at the American Institute of Culinary Politics-Elemental News of the Day publish a blog that draws readers from all over the world!  Thank you and God bless you for doing this very important work!





CHEF CHARLES “THE CHUCKSTER” SMITHENSTEIN’S BLOGPOSTS 2010-2016
1.      03-14-2011 M: “Educational Discourse—Writings Index, Part IV: Chef Smithenstein presents one of his All-Time Favorite Articles—Psychedelic Poster Art by Good Friend, Brian Carrick.”
2.      04-16-2011 S: “Side Dish Seminar, Part II: Chef Charles returns for his Second Go-Round at the New AICP-END and presents the Second Installment of the Side Dish Seminar—Hickory Smoked Potatoes, a Southern Gem that ONLY I Know so come along and learn how to make it with me!” by Chef Charles Smithenstein.
3.      04-17-2011 Su: “Side Dish Seminar, Part III: Chef Charles presents another Stellar Side Dish Recipe, this one plucked from Northern Italy, a Dish so Delightful and Wonderful that it remains with one throughout their Entire Lifetime but First a Discussion about what is happening in the Middle East and in Barack Obama’s Mind” by Chef Charles Smithenstein.
4.      04-18-2011 M: “Side Dish Seminar, Part IV: Chef Charles teaches the Readership how to make the Delightful Scalloped Potato Dish his Parents used in their Own Restaurant more than 50 Years Ago, something Few See much anymore as Many Chefs utilize Box Mixes and Illegal Aliens for Staff” by Chef Charles Smithenstein.
5.      04-19-2011 T: “Side Dish Seminar, Part V: Chef Charles presents TWO Classic Side Dishes today, one being an Italian Rice Dish—Risotto Milanese—and the other, a Rutabaga Dish—Rutabagas O’Brien—Irish Cuisine at its absolute BEST!” by Chef Charles Smithenstein.
6.      04-20-2011 W: “Side Dish Seminar, Part VI: Chef Smithenstein shows the Readership HOW to make the Standard Au Jus Recipe—you use more than just a Packet with a Dry Mix in it, my Friends; if you don’t know how to make it in MY Restaurant, I will kick your Butt out my Back Door!” by Chef Charles Smithenstein.
7.      04-26-2011 T: “Miscellaneous Articles Index, Part XVIII: the Care and Feeding of a Chef’s Knives as defined and instructed by a Master Chef such as Chef Charles—this is an Important Topic so do not shy away from today’s Blog Post—thank you!” by Chef Charles Smithenstein.
8.      05-26-2011 Th: “Kitchen Nobility—the Saucier, Part X” by Charles “the Chuckster” Smithenstein.
9.      05-27-2011 F: “Kitchen Nobility—the Saucier, Part XI” by Charles “the Chuckster” Smithenstein.
10. 05-28-2011 S: “Kitchen Nobility—the Saucier, Part XII” by Charles “the Chuckster” Smithenstein.
11. 05-29-2011 Su: “Kitchen Nobility—the Saucier, Part XIII” by Charles “the Chuckster” Smithenstein.
12. 06-27-2011 M: “Classic Quickbreads and Muffins Part XIX—Banana-Blueberry-Nut Muffins by Charles “the Chuckster” Smithenstein.
13. 07-17-2011 Su: “Classic Quickbreads and Muffins Part XXII—Multi-Bran, Banana, and Orange Muffins—Wonderfully Sweet and Nutritious to Boot” by Charles “the Chuckster” Smithenstein.
14. 10-03-2011 M: “Side Dish Seminar Part XIV—Bombay Rice—Indian Cuisine at its Apex” by Charles “the Chuckster” Smithenstein.
15. 10-04-2011 T: “Side Dish Seminar Part XV—Vermicelli Pilaf—a Tasty Combination of Rice and Pasta all in One Dish” by Charles “the Chuckster” Smithenstein.
16. 10-05-2011 W: “Side Dish Seminar Part XVI—Russian Palov—Eastern European Masterpiece” by Charles “the Chuckster” Smithenstein.
17. 10-06-2011 Th: “Side Dish Seminar Part XVII—Saffron Rice—the Most Expensive Rice Dish in the World—but worth it!” by Charles “the Chuckster” Smithenstein.
18. 10-07-2011 F: “Side Dish Seminar Part XVIII—Cheese Potatoes—what could be Better than Hash Browned Potatoes mixed with Melted Cheese?” by Charles “the Chuckster” Smithenstein.
19. 10-08-2011 S: “Side Dish Seminar Part XIX—Polish-style Mashed Potatoes—so many tasty things you can do with Bacon Fat—don’t throw it out!” by Charles “the Chuckster” Smithenstein.
20. 10-09-2011 Su: “Side Dish Seminar Part XX—Broccoli Normande—the Classiest Vegetable Dish—Ever!” by Charles “the Chuckster” Smithenstein.
21. 03-12-2012 M: “Special Menu Index Part XXXVI—St. Patrick’s Day Menu, Part I—the Salad Chef Speaks—two Excellent Irish Salads: Colcannon and Irish Lamb Salad—Unbelievable” by Charles “the Chuckster” Smithenstein.
22. 03-13-2012 T: “Special Menu Index Part XXXVII—St. Patrick’s Day Menu, Part II—Soup Seminar—two Excellent Irish Soups: Corned Beef and Chicken Chowder and Irish Lamb Soup—two timeless Classics” by Charles “the Chuckster” Smithenstein.
23. 03-14-2012 W: “Special Menu Index Part XXXVIII—St. Patrick’s Day Menu, Part III—Famous Restaurant Recipes—two Excellent Irish Entrees: Corned Beef and Cabbage and Roast Leg of Lamb with Cinnamon-Rhubarb Sauce—two masterful Presentations” by Charles “the Chuckster” Smithenstein.
24. 03-15-2012 Th: “Special Menu Index Part XXXIX—St. Patrick’s Day Menu, Part IV—Side Dish Seminar—two Great Root Vegetable Recipes: Roasted New Potatoes and Buttered Red Potatoes and Rutabagas—perfect for your St. Paddy’s Day Menu” by Charles “the Chuckster” Smithenstein.
25. 03-16-2012 F: “Special Menu Index Part LX—St. Patrick’s Day Menu, Part V—Side Dish Seminar—two Vegetable Dishes with which to compliment your Dinner—Carrots and Parsnips and Turnips and Peas” by Charles “the Chuckster” Smithenstein.
26. 03-17-2012 S: “Special Menu Index Part XLI—St. Patrick’s Day Menu, Part VI—Classic Quickbreads and Muffins—“Irish Soda Bread” and Cranberry Scones—the Breads for your St. Patrick’s Day Feast” by Charles “the Chuckster” Smithenstein.
27. 03-18-2012 Su: “Special Menu Index Part XLII—St. Patrick’s Day Menu, Part VII—Fabulous Bakery Desserts—Irish Cream Cheesecake and Apple-Pear Shortbread—the Conclusion of your St. Patrick’s Day Feast” by Charles “the Chuckster” Smithenstein.
28. 08-20-2012 M: “Classic Quickbreads and Muffins, Part XLVI—Chef Smithenstein picks up where Chef BC left off: Quick Lemon Bread in on the Menu for Today!” by Charles “the Chuckster” Smithenstein.
29. 08-21-2012 T: “Classic Quickbreads and Muffins, Part XLVII—Today’s Quickbread is Chef Smithenstein’s Personal Recipe for Quick Pumpkin Bread—indescribably Delicious!” by Charles “the Chuckster” Smithenstein.
30. 08-22-2012 W: “Classic Quickbreads and Muffins, Part XLVIII—Quick Whole-Wheat Strawberry Bread is on Today’s Menu!” by Charles “the Chuckster” Smithenstein.
31. 08-23-2012 Th: “Classic Quickbreads and Muffins, Part XLIX—Today’s Recipe switches Culinary Gears—Glazed Yam Muffins are the Absolute Best!” by Charles “the Chuckster” Smithenstein.
32. 08-24-2012 F: “Classic Quickbreads and Muffins, Part L—Classic Bran Muffins are the Best of the Best!” by Charles “the Chuckster” Smithenstein.
33. 08-25-2012 S: “Classic Quickbreads and Muffins, Part LI—Delicious Spice Muffins are a Blast from America’s Old-Time Past!” by Charles “the Chuckster” Smithenstein.
34. 08-26-2012 Su: “Classic Quickbreads and Muffins, Part LII—Polynesian Bran Muffins—perfect for the Chuckster’s Birthday Celebration!” by Charles “the Chuckster” Smithenstein.
35. 04-08-2013 M: “Classic Quickbreads and Muffins, Part LXXXVII—Chef Smithenstein returns today and picks up where he left off last August 2012—More Exciting Quickbread and Muffin Recipes with today’s being Delicious Chili-Pepper-Cheese Savory Muffins!” by Charles “the Chuckster” Smithenstein.
36. 04-09-2013 T: “Classic Quickbreads and Muffins, Part LXXXVIII—Chef Smithenstein presents another Great Savory Muffin Recipe—Raisin-Rye Muffins—the Best you have ever seen!” by Charles “the Chuckster” Smithenstein.
37. 04-10-2013 W: “Classic Quickbreads and Muffins, Part LXXXIX—The Chef comes up with yet another Excellent Savory Muffin Recipe—Caraway-Onion-Rye Muffins—the Best you’ve ever seen!” by Charles “the Chuckster” Smithenstein.
38. 04-11-2013 Th: “Classic Quickbreads and Muffins, Part XC—today, the Chef moves into the Realm of Quickbreads by presenting the Readership his Recipe for Quick Carrot-Pineapple-Pecan Bread—the Best you’ve ever seen!” by Charles “the Chuckster” Smithenstein.
39. 04-12-2013 F: “Classic Quickbreads and Muffins, Part XCI—once again, the Chef comes up with another Indulgent Quckbread, Quick Cream Cheese Loaf—tastier than the Rest of the Competition combined!” by Charles “the Chuckster” Smithenstein.
40. 04-13-2013 S: “Classic Quickbreads and Muffins, Part XCII—the 92nd Installment of this Series features a Wonderful Quickbread Recipe: Quick Spice Bread—spicier than all the Rest!” by Charles “the Chuckster” Smithenstein.
41. 04-14-2013 Su: “Classic Quickbreads and Muffins, Part XCIII—the Week ends with
Chef Smithenstein going back to Muffins: Orange Muffins II, better than the Rest of the Chefs Combined!” by Charles “the Chuckster” Smithenstein
.
42. 11-04-2013 M: “Famous Restaurant Recipes, Part LXII: after lamenting the Shutdown of the Federal Government and how it might affect the Republicans, the Chef attacks Obamacare and then shows us how to make a lovely Dungeness Crab-Stuffed Salmon!” by Chef Charles “the Chuckster” Smithenstein.
43. 11-05-2013 T: “Famous Restaurant Recipes, Part LXIII: Chef Smithenstein tells the Republicans HOW to Win the Elections of 2014 by ridding the Party of the Rightwing Nut Jobs, Talk Radio Boobs, and then shows us how to make Swordfish Provencale!” by Chef Charles “the Chuckster” Smithenstein.
44. 11-06-2013 W: “Famous Restaurant Recipes, Part LXIV: Chuck discusses how to rid the Republican Party of the Whacko Birds and then shows the Readership how to make Sautéed Catfish with Caper-Butter Sauce—Yummy!” by Chef Charles “the Chuckster” Smithenstein.
45. 11-07-2013 Th: “Famous Restaurant Recipes, Part LXV: the Chuckster continues to Attack the Tea Party, tells us how the Republicans will win next Year’s Elections and then shows the Blogosphere how to make Classic Steak Dianne—Wow!” by Chef Charles “the Chuckster” Smithenstein.
46. 11-08-2013 F: “Famous Restaurant Recipes, Part LXVI: after blasting the Tea Party and then telling us how we need to elect more Moderate Republicans, Chef Chuck shows us how to make the BEST Vegetarian Dish ever!” by Chef Charles “the Chuckster” Smithenstein.
47. 11-09-2013 S: “Famous Restaurant Recipes, Part LXVII: The Chuckster says the Democrats will be like ‘Br’er Rabbit and the Tar Baby’ when it comes to Obamacare then shows us how to make Red Snapper a la Florentina!” by Chef Charles “the Chuckster” Smithenstein.
48. 11-10-2013 Su: “Famous Restaurant Recipes, Part LXVIII: Chef tells us what we have to do to Win Next Year’s Elections and also the Election of 2016; then, he shows us how to make Wild Cherry Chicken!” by Chef C. Smithenstein.
49. 03-03-2014 M:“Political Topics and Essays, Part Fifty: Chef Smith comes in with BOTH Barrels Blasting: at Talk Radio Goons like Jaz McKay and at the Tea-Bagging Idiots ruining the GOP; he then tells the Readership how to Beat BOTH Threats—Read On!” by Chef C. Smithenstein.
50. 03-04-2014 T: “Political Topics and Essays, Part Fifty-two: Chef Chuck really crosses Swords with the Teabaggers who he sees as Enemy #1, the Main Threat, before taking on Threat #2—the Obama Administration!” by Chef C. Smithenstein.
51. 03-05-2014 W: “Political Topics and Essays, Part Fifty-Two: What has happened to the America of Old, how can we permit the Obama Administration to continue gobbling up Power like a slut gobbles up Schlongs, at what Point do we reassert the Morality that has served the United States of America Well: the time to assert it is NOW!” by Chef C. Smithenstein.
52. 03-06-2014 Th: “Political Topics and Essays, Part Fifty-Three: Chef Chuck goes after Illegal Alien-Loving Local Reporter, Jose Gaspar, calling him out on the Carpet and then launches into a Lengthy Tirade on Illegal Immigration and how we can stop it by getting them to Vote for the GOP!” by Chef C. Smithenstein.
53. 03-07-2014 F: “Political Topics and Essays, Part Fifty-Four: Chef Smithenstein introduces the Sons of Champlin, then takes it to the Fanatics keeping Congress the do-nothing Congress that it is then stands up for the State of Arizona fighting to keep the Gays under Control—about time!” by Chef C. Smithenstein.
54. 03-08-2014 S: “Political Topics and Essays, Part Fifty-Five: The Bathroom Bill and Arizona’s Capitulation to the Gay Mafia causes Chef Smithenstein to take it to the Homosexual Lobby in a Hot and Heavy Way—WE NEED TO STOP THESE PEOPLE NOW!” by Chef C. Smithenstein.
  1. 03-09-2014 Su: “Political Topics and Essays, Part Fifty-Six: Today, we look at all sorts of Democrat Party Hacks and how the Clintons need to watch out for the Masses of Opponents determined to take them out BEFORE the 2016 Presidential Election—it ain’t gonna be Hillary—I guarantee it!” by Chef C. Smithenstein.
  2. 10-06-2014 M: “Political Topics and Essays, Part Two-Hundred-and-Sixty-Seven: for the First Time in nearly Half-a-Year, Chef Charles comes in to pick up where he left off in March 2014—trying to save the Great State of California by going after the Democrats!” by Chef Charles Smithenstein.
  3. 10-07-2014 T: “Political Topics and Essays, Part Two-Hundred-and-Sixty-Eight: Chef Charles shares his Concerns on the Spread of ISIS around the World and into the United States, too; maybe the Spread of the Ebola Virus will kill off some of the Terrorists, maybe it will kill us” by Chef Charles Smithenstein.
  4. 10-08-2014 W: “Political Topics and Essays, Part Two-Hundred-and-Sixty-Nine: Chef Charles questions the Sanity in allowing People to come to the United States who have been in EBOLA Country—is this Part of Obama’s ‘Fundamental Transformation’ of the USA?” by Chef Charles Smithenstein.
  5. 10-09-2014 Th: “Political Topics and Essays, Part Two-Hundred-and-Seventy: Chef Charles continues taking the Obama Administration to Task over NOT calling ‘Terrorism’ Terrorism as in the Oklahoma Beheading and MORE on the Ebola Crisis in the U.S.” by Chef Charles Smithenstein.
  6. 10-10-2014 F:  “Political Topics and Essays, Part Two-Hundred-and-Seventy-one: Chef Charles discusses the Probability of California Jerry Brown running for the Democrat Party’s Presidential Nomination in 2016 and describes all the Damage he has done to the Golden State” by Chef Charles Smithenstein.
  7. 10-11-2014 S: “Political Topics and Essays, Part Two-Hundred-and-Seventy-Two: Chef Charles discusses a Difficult Topic, how to Dress and to Look if you want to go to Work for Me or for any other Five-Star Chef in the United States and NOT Mexico—leave the Tats, Piercings, and the Dirt at Home!” by Chef Charles Smithenstein.
  8. 10-12-2014 Su: “Political Topics and Essays, Part Two-Hundred-and-Seventy-Three: Chef Charles closes the Week on a Serious Note: has the Obama Administration brought Ebola to the U.S. deliberately or because they are just plain Stupid—either way, it’s our demise” by Chef Charles Smithenstein.
  9. 03-02-2015 M:  “Political Topics and Essays, Part CCCLII: we need Migrant Farmworkers in the United States but that does not mean that we have to make Citizens out of them no matter what Morons such as Luis Gutierrez and Jorge Ramos demand of us!” by Chef Charles Smithenstein.
  10. 03-03-2015 T: “Political Topics and Essays, Part CCCLII: Chef Smithenstein picks up where he left off by discussing the Danger Wide Open Borders pose for the Nation and the growing Threat of Radical Islam in the Form of ISIS crossing them and hitting the Homeland” by Chef Charles Smithenstein.
  11. 03-04-2015 W: “Political Topics and Essays, Part CCCLIII: Chef Smithenstein admits that his Views on the Science of Global Warming have indeed changed; he believes it is nothing more than a Noxious Lie” by Chef Charles Smithenstein.
  12. 03-05-2015 Th: “Political Topics and Essays, Part CCCLIV: Chef Smithenstein discusses the President’s Veto of the Keystone XL Pipeline, what the GOP needs to do and the Danger of having a Vociferous Chief Executive remaining in DC after a New President takes Office—what can we do?” by Chef Charles Smithenstein.
  13. 03-06-2015 F: “Political Topics and Essays, Part CCCLV: Chef Charles shares and Open Letter of Sorts to the GOP Leadership in Washington, DC—You must act in the Here and Now, which means STOP BARACK OBAMA NOW—do NOT allow him to Open the Nation’s Borders to Illegal Aliens!” by Chef Charles Smithenstein.
  14. 03-07-2015 S: “Political Topics and Essays, Part CCCLVI: Charles politely asks the Teabagger Patriots if they would get onboard with WHOEVER the Eventual 2016b GOP Presidential Candidate will be—even if it goes against their Values—to prevent another Four Years of the Obama Era from Continuing with another Whacko Liberal” by Chef Charles Smithenstein.
  15. 03-08-2015 Su: “Political Topics and Essays, Part CCCLVII: Charles ends the Week by agreeing with Rush Limbaugh’s “I hope he fails” Comment because now, the Feds are seeking to take away our Ammunition and make our Firearms Worthless—it is Time for the People to Stand up to Totalitarianism!” by Chef Charles Smithenstein.
  16. 10-26-2015 M: “Political Topics and Essays, Part DLVIII: People change their Minds about Gun Ownership until some Thuggish, Junkie Punk puts a Round past their Head—WHY my Family and I own Guns” by Chef Charles Smithenstein.
  17. 10-27-2015 T: “Political Topics and Essays, Part DLIX: what we see taking Place over in Israel will soon be coming here—People running around Crazy attacking Innocent Americans with Meat Cleavers and Machetes—BUY GUNS NOW!” by Chef Charles Smithenstein.
  18. 10-28-2015 W: “Political Topics and Essays, Part DLX: I like what Donald Trump says because Right Now, the Illegal Alien Invasion of the Nation threatens us more than any other Threat, which is WHY we need someone such as Him to save us!” by Chef Charles Smithenstein.
  19. 10-29-2015 Th: “Political Topics and Essays, Part DLX: I like what Donald Trump says because Right Now, the Illegal Alien Invasion of the Nation threatens us more than any other Threat, which is WHY we need someone such as Him to save us!” by Chef Charles Smithenstein.
  20. 10-30-2015 F: “Political Topics and Essays, Part DLXII: it appears that the Politics of the Past 45 Years has given us what we now see: Reality TV Star and Real Estate Mogul Donald Trump vs. the Crooked Hillary Clinton” by Chef Charles Smithenstein.
  21. 10-31-2015 S: “Political Topics and Essays, Part DLXIII: Let us talk about Halloween Today, how ‘Modern Times’ have transformed the Holiday from one that Kids could safely enjoy to one they now cannot—tragic!” by Chef Charles Smithenstein.
  22. 11-01-2015 Su: “Political Topics and Essays, Part DLXIV: In July 2014, Abu Bakr al-Baghdadi told us he was coming so WHY has everyone gone Blind, Deaf, and Dumb when it comes to seeing what the Muslim ‘Refugees’ truly are: the Invasion Force” by Chef Charles Smithenstein.
  23. 06-13-2016 M: “Another Act of Islamic Terrorism on American Soil and President Obama cannot combine the Words ‘Islamic’ and ‘Terror;’ this is WHY Donald Trump is going to win in November because Americans are ANGRY” by Chef Charles Smithenstein.  Political Topics and Essays, Part DCCLXIV
  24. 06-14-2016 T: “The LGBT Community needs to know who its TRUE Friends are: Christians, while we may not agree with your Lifestyle Choices, we do not advocate your Murder as do Many of the Muslims the Obama Administration brings into the Country” by Chef Charles Smithenstein.  Political Topics and Essays, Part DCCLXV
  25. 06-15-2016 W: “I urge the LGBT Community to cross the Political Divide and to join the GOP—we may not agree on EVERYTHING but we care about you as Fellow Human Beings and do not put Militant Islamists ABOVE you” by Chef Charles Smithenstein.  Political Topics and Essays, Part DCCLXVI
  26. 06-16-2016 Th: “If the GOP does not stand behind Donald Trump and Hillary Clinton wins the White House, the Scumbags deserve whatever they get—SHAME on them!” by Chef Charles Smithenstein.  Political Topics and Essays, Part DCCLXVII
  27. 06-17-2016 F: “While we do not know whether Mr. Obama is still a Muslim or not, I believe he is simply because of his inability to EVER call the Enemy we face what it is: Radical Islamist Terrorists!” by Chef Charles Smithenstein.  Political Topics and Essays, Part DCCLXVIII
  28. 06-18-2016 S: “Watching Obama and Joe Biden point the Finger at Responsible Gun Owners and the GOP in Orlando, Florida, on Thursday makes me Sick and then watching John McCain made me EVEN Sicker—HOW is this Possible?” by Chef Charles Smithenstein.  Political Topics and Essays, Part DCCLXIX
  29. 06-19-2016 Su: “Democrats promote all sorts of Hypocrisy such as building Windmills for Energy, which kill Millions of Birds every Year to allowing Water to flow out to Sea even though they tell us the Sea Levels are rising” by Chef Charles Smithenstein.  Political Topics and Essays, Part DCCLXX
  30. 11-21-2016 M: “President Obama, the American People cannot wait to see you leave Office and even though we know you won’t go away, we hope that Donald Trump will destroy your Legacy through being successful” by Chef Charles Smithenstein.  Political Topics and Essays, Part CMXXIV
  31. 11-22-2016 T: “When Obama finally leaves Office, he will have but two ‘Accomplishments’—the First NON-White President and the First Communist President who destroyed HIS Party” by Chef Charles Smithenstein.  Political Topics and Essays, Part CMXXV
  32. 11-23-2016 W: “The People of California pray that Donald Trump can rescue our State from the Kymer Rouge-like Liberal Lunatics destroying our once-Golden State—save us Donald!” by Chef Charles Smithenstein.  Political Topics and Essays, Part CMXXVI 
  33. 11-24-2016 Th: “Charles shares his Thanksgiving Day 2016 ‘Thanks’ with the Readership and notes that he has so much for which to be thankful, thanks to the Massive Electoral Victory of Donald J. Trump” by Chef Charles Smithenstein.  Political Topics and Essays, Part CMXXVII
  34. 11-25-2016 F: “We advertise the BEST Music the World has ever heard, which is WHY on this Black Friday Edition of the AICP-END Blog, we share Some Thoughts on the Beatles” by Chef Charles Smithenstein.  Political Topics and Essays, Part CMXXVIII 
  35. 11-26-2016 S: “Despite pushback from the Former President and his Liberal News Media Cronies, I think President Donald J. Trump is going to make America Great again and will deal a Deathblow to ALL Things Lib” by Chef Charles Smithenstein.  Political Topics and Essays, Part CMXXIX
  36. 11-27-2016 Su: “What a Joy it is to watch the American Left go berserk with the Realization that Donald J. Trump is going to make America Great again and what a Pleasure it will be to see Obamaism disappear in the Rearview Mirror” by Chef Charles Smithenstein.  Political Topics and Essays, Part CMXXX
  37. 02-27-2017 M: “Things were Bad in November but thanks to Fake and Phony News, they are worse still—Time for the American People to wake up and begin taking their Country back from the forces of Anarchy!” by Chef Charles Smithenstein.  Political Topics and Essays, Part MVII  
92. 02-28-2017 T: “Do not use a ‘Christian Argument’ to demand that we give shelter to those whom would murder us in our sleep—nowhere in either the Old or New Testament does it tell us we have to shelter our sworn enemies” by Chef Charles Smithenstein.  Political Topics and Essays, Part MVIII
93. 03-01-2017 W: “If anyone is desecrating Jewish cemeteries and religious centers, I blame the Democrats and their Islamist Allies—Trumpists certainly are not the ones committing these heinous acts” by Chef Charles Smithenstein.  Political Topics and Essays, Part MIX
94. 03-02-2017 Th: “President Trump’s Address to a Joint Session of Congress on Tuesday Night was the equivalent of the Chicago Cubs winning a World Series after more than a Century—WOW!” by Chef Charles Smithenstein.  Political Topics and Essays, Part MX
95. 03-03-2017 F: “If the Democrats do not find a way to set their Frankenstein Monster ablaze, they will implode, which is why they need to initiate a New Night of the Long Knives to get rid of their Nuts” by Chef Charles Smithenstein.  Political Topics and Essays, Part MXI
96. 03-04-2017 S:
97. 03-05-2017 Su:




CHEF CHARLES “THE CHUCKSTER” SMITHENSTEIN’S BLOGPOSTS @ the AICP-END BLOG 2010-2016
1.      10-28-2015 W: “Beverly Carrick Paintings Start-to-Finish, Part Sixty-One: today, Chef Charles brings up Firearms, something People might find incongruous with an Art Blog but HEY—Beverly’s Second Husband was a Marksman and a Hero!” by Chef Charles Smithenstein.  Beverly Carrick Paintings Start-to-Finish, Part LXIX
2.      06-15-2016 W: “Beverly loved the Great American Southwest and spent Time on Numerous Native American Reservations so she could paint their Way of Life with Accuracy” by Chef Charles Smithenstein.  Beverly Carrick Paintings Start-to-Finish, Part CI
3.      11-23-2016 W: “With Donald J. Trump winning the Presidency, Chef Brian says his Mother now feels Vindication because the Reelection of Barack Obama caused her to give up the Ghost in 2012” by Chef Charles Smithenstein.  Beverly Carrick Paintings Start-to-Finish, Part CXXIV
4.      03-01-2017 W: “Every Wednesday, we have a GLOBAL Audience here at the Second Blog as everyone from the Third World joins us so they can perfect their counterfeiting techniques” by Chef Charles Smithenstein.  Beverly Carrick Paintings Start-to-Finish, Part CXXXVIII
5.       




  THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY MASTER INDEX 2010-2017

195.06-02-2011 Th: “Kitchen Nobility—the Saucier, Part XVII” by Chef Kilgore Randalini.
196.06-03-2011 F: “Kitchen Nobility—the Saucier, Part XVIII” by Chef Kilgore Randalini.
197.06-04-2011 S: “Classic Quickbreads and Muffins, Part XVI: ABC Muffins” by Lilah Paulikovich.
198.06-05-2011 Su: “Soup Seminar, Part II—Ground Beef and Three-Bean Soup” by El Chilote.
199.06-06-2011 M: “Soup Seminar, Part III—Cream of Asparagus and Cream of Onion Soups” by El Chilote.
200.06-07-2011 T: “Soup Seminar, Part IV—Old-Fashioned Vegetable Soup with Barley and Cabbage Soup” by El Chilote.
201.06-08-2011 W: “Classic Bakery Desserts, Part XVII: Butterscotch Cream Pie and Fresh Whipped Cream” by Murph MacDougal.
202.06-09-2011 Th: “Classic Bakery Desserts, Part XVIII: Lemon Mousse” by Gervais.
203.06-10-2011 F: “Classic Bakery Desserts, Part XIX: Broken Glass Cake” by Gervais.
204.06-11-2011 S: “Classic Bakery Desserts, Part XX: Coconut Cream Pie” by JT.
205.06-12-2011 Su: “Famous Restaurant Recipes, Part XIII—Chicken Diavolo” by Tiresias.
206.06-13-2011 M: “Famous Restaurant Recipes, Part XIV—Veau Sauté ala Orange” by Tiresias.
207.06-14-2011 T: “Hawaiian and Polynesian Recipes, Part IV—Chicken and Broccoli” by the Hooter.
208.06-15-2011 W: “Hawaiian and Polynesian Recipes, Part V—Oriental Beef and Veggies” by the Hooter.
209.06-16-2011 Th: “Hawaiian and Polynesian Recipes, Part VI—Chinese Orange Beef” by Elvin P. McCardle.
210.06-17-2011 F: “Yeast Bread Seminar, Part XV: Pane al Pomodoro—Classic Italian Tomato Bread” by Jimmy Hall.
211.06-18-2011 S: “Bread Seminar, Part XVI: Panmarino—Toasted Pulverized Rosemary Flavors Bread” by Vladimir Gdansk.
212.06-19-2011 Su: “Bread Seminar, Part XVII: Pane al Peperoni—Italian Loaf adds flair to Dining” by V. Vicky Mazarotti.
213.06-20-2011 M: “Bread Seminar, Part XVIII: Pane agli Funghi—Seasoned Italian Loaf makes Perfect Dinner Bread” by V. Vicky Mazarotti.
214.06-21-2011 T: “Pasta Specialties, Part I: Lasagna—Self-proclaimed Household Champ shares Recipe” by Murph MacDougal.
215.06-22-2011 W: “Central Asian Specialties, Part I: Lamb Curry—Curried Lamb is both a Treat and a guaranteed Money-maker for any Kitchen” by JT.
216.06-23-2011 Th: “Central Asian Specialties, Part II—Curried Cabbage, Vegetable, and Lentil Soup—loved by Vegetarians everywhere” by Goldfish.
217.06-24-2011 F: “Pasta Specialties, Part II: Spaghetti and Meatballs—much-beloved Italian Classic enjoyed by All” by Olaf Bologolo.
218.06-25-2011 S: “Classic Quickbreads and Muffins, Part XVII: Banana-Orange-Multi-Bran Muffins” by Lilah Paulikovich.
219.06-26-2011 Su: “Classic Quickbreads and Muffins, Part XVIII—Multi-Bran, Date, and Carrot Muffins” by B. H. “BC” Cznystekinki.
220.06-27-2011 M: “Classic Quickbreads and Muffins Part XIX—Banana-Blueberry-Nut Muffins by Charles “the Chuckster” Smithenstein.
221.06-28-2011 T: “Classic Quickbreads and Muffins, Part XX: Carrot-Pecan Loaf and Sweet Whole Wheat Bread—Favorite Quickbreads beloved by All” by Chef Pedro Munoz.
222.06-29-2011 W: “Hawaiian and Polynesian Recipes, Part VI: Tangerine Chicken—Delicious Dish easily made at Home” by Gervais.
223.06-30-2011 Th: “Side Dish Seminar, Part X: Potatoes a’ la’ Crecey—Classic French Dish that can easily be made at your Home’” by Brian Carrick.
224.07-01-2011 F: “Side Dish Seminar, Part XI: Risi Bisi—Italian Rice Dish that is a Beautiful Classic if ever there was One” by Stinkbug.
225.07-02-2011 S: “Famous Restaurant Recipes, Part XV: Halibut topped with Crab and Artichokes—One of the Best Seafood Dishes of all Times” by El Chilote.
226.07-03-2011 Su: “Famous Restaurant Recipes, Part XVI: Halibut San Juan—an Old-time Delight from the Great Pacific Northwest” by Chef Kilgore Randalini.
227.07-04-2011 M: “Famous Restaurant Recipes, Part XVII: Beer-Battered Halibut—an All-American Treat for the Fourth of July” by Vladimir Gdansk.
228.07-05-2011 M: “Side Dishes Seminar, Part XII: Rice Pilau and Dirty Rice—two Classic Rice Dishes from around the World” by Tiresias.
229.07-06-2011 W: “Side Dishes Seminar, Part XIII: Turkish Pilaf and Spanish Rice—Delicious Rice Recipes from around the Globe” by the Hooter.
230.07-07-2011 Th: “The Salad Chef Speaks, Part V—a Selection of Different Salad Dressings that can be easily made at Home” by Elvin P. McCardle.
231.07-08-2011 F: “The Salad Chef Speaks, Part VI: more Mouth-watering Dressings to excite your Palate” by Jimmy Hall.
232.07-09-2011 S: “Famous Restaurant Recipes, Part XVIII: Austro-Hungarian Paprika Chicken—Classic Eastern European Cookery at its Best” by Vladimir Gdansk.
233.07-10-2011 Su: “Central Asian Specialties, Part III:  Malaysian-style Chicken Breast—Curried Chicken with a Medley of Toppings that will wow one’s Palate” by V. Vicky Mazarotti.
234.07-11-2011 T: “Hawaiian and Polynesian Recipes, Part VII: Sweet’n’Sour Pork—cooked in the Traditional Way: Pan-fried and covered with a Red Sweet’n’Sour Sauce” by Murph MacDougal.
235.07-12-2011 T: “Hawaiian and Polynesian Recipes, Part VIII: Pineapple Chicken and Vegetables—easily made at Home” by JT.
236.07-13-2011 W: “Classic Quickbreads and Muffins, Part XXI: Maple-Buckwheat Muffins—Southern Cooking at its Best” by Goldfish.
237.07-14-2011 F: “Famous Restaurant Recipes, Part XIX: Chicken a la Normande—a Classic Dish by the ‘King of Chefs and the Chef of Kings’: Auguste Escoffier (1846-1935)” by Olaf Bologolo.
238.07-15-2011 F: “Central Asian Favorites, Part IV: A Trio of Savory Sauces—Delicious Sauces with which to enliven your Evening Meals” by Lilah Paulikovich.
239.07-16-2011 S: “Central Asian Favorites, Part V—More Tasty Condiments for your Asian Meals—Two Chutneys and a Sauce” by B. H. “BC” Cznystekinki.
240.07-17-2011 Su: “Classic Quickbreads and Muffins Part XXII—Multi-Bran, Banana, and Orange Muffins—Wonderfully Sweet and Nutritious to Boot” by Charles “the Chuckster” Smithenstein.
241.07-18-2011 M: “Yeast Bread Seminar, Part XVII: Castilian Sourdough Bread—a Treat from the Iberian Peninsula” by Chef Pedro Munoz.
242.07-19-2011 T: “Fabulous Bakery Desserts, Part XXI: Mexican Flan—a Classic Dessert from South of the Border to liven up your Summertime Meals” by Gervais.
243.07-20-2011 W: “Pasta Specialties, Part III: Quick Meat Sauce and Penne Pasta—a Fast Meal prepared in less than Sixty Minutes’” by Brian Carrick.
244.07-21-2011 Th: “Soup Seminar, Part V: Red Bean Soup—Prepared in the Old-Fashioned Way” by Stinkbug.
245.07-22-2011 F: “Classic Quickbreads and Muffins, Part XXIII: Maple-Graham Bread—a Mélange of Flavors combined together in One tasty Bread” by El Chilote.
246.07-23-2011 S: “Coffee Shop Favorites, Part V: Salisbury Steak—Long-Forgotten Coffee Shop Favorite from the Days when there were Coffee Shops” by Chef Kilgore Randalini.
247.07-24-2011 Su: “Hawaiian and Polynesian Recipes, Part IX: Baked Luau Ham with Sweet’n’Sour Ham Sauce—Delicious Way to serve Ham in the Summertime” by Vladimir Gdansk.
248.07-25-2011 M: “Old-Fashioned Home Cooking, Part III: Shepherd’s Lamb Stew—a Basque Classic with which you will fall in Love” by Tiresias.
249.07-26-2011 T: “Soup Seminar, Part VI: The Classic Stockdale Country Club Chowder—released to the General Public for the very first Time!” by the Hooter.
250.07-27-2011 W: “Soup Seminar, Part VII—Lecture on the Soup-Master’s Position, Part 1” by Elvin P. McCardle.
251.07-28-2011 Th: “Soup Seminar, Part VIII—Lecture on the Soup-Master’s Position, Part 2” by Elvin P. McCardle.
252.07-29-2011 F: “Soup Seminar, Part IX: Elvin P. McCardle’s Chicken Gumbo—Much-Beloved Soup from Chef McCardle’s Youth First on Today’s List” by Elvin P. McCardle.
253.07-30-2011 S: “Soup Seminar, Part X: Cabbage Soup and Red Cabbage Soup—Two Excellent Soups to add to your Repertoire” by Elvin P. McCardle.
254.07-31-2011 Su: “Soup Seminar, Part XI: Shrimp Gumbo #1—a Southern Classic from Ventura Beach, California” by Elvin P. McCardle.
255.08-01-2011 M: “Soup Seminar, Part XII: Shrimp Gumbo #2—Jimmy Hall takes over the Soup Seminar and offers his own Shrimp Gumbo Recipe” by Jimmy Hall.
256.08-02-2011 T: “Soup Seminar, Part XIII: Chicken Vermicelli Soup—one of the All-time Classic yet simple Recipes that even the Pot washer can throw Together!” by Jimmy Hall.
257.08-03-2011 W: “Soup Seminar, Part XIV: Chicken Noodle-or-Rice Soup—Grandma always knew Best!” by Jimmy Hall.
258.08-04-2011 Th: “Soup Seminar, Part XV: Turkey-Vegetable Soup—Good for Any Time of the Year!” by Jimmy Hall.
259.08-05-2011 F: “Soup Seminar, Part XVI: Chicken-Vegetable Soup—the Flipside of Yesterday’s Soup Coin!” by Jimmy Hall.
260.08-06-2011 S: “Soup Seminar, Part XVII: Vegetable Chowder—a Great way to enjoy the Taste of Chowder without the Clams” by Jimmy Hall.
261.08-07-2011 Su: “Soup Seminar, Part XVIII: Vegetable Soup—the Classic Soup of All-time!” by Jimmy Hall.
262.08-08-2011 M: “Yeast Bread Seminar, Part XVIII: Cajun Sourdough Bread—one of the Best Sourdough Breads I ever created!” by Vladimir Gdansk.
263.08-09-2011 T: “Yeast Bread Seminar, Part XIX: Kraftbrot—not a Sourdough Bread but one of the Trickiest to make” by Vladimir Gdansk.
264.08-10-2011 W: “Yeast Bread Seminar, Part XX: Spanish Sourdough Bread—other Guys make Sourdough Breads, too, you know!” by Vladimir Gdansk.
265.08-11-2011 Th: “Yeast Bread Seminar, Part XXI: Pane Paisano—Ordinary Italian Sourdough Bread with a unique Shape” by Vladimir Gdansk.
266.08-12-2011 F: “Yeast Bread Seminar, Part XXII: Pane al Formaggio—Italian Cheese Bread a Great Way to utilize Old Cheeses” by Vladimir Gdansk.
267.08-13-2011 S: “Yeast Bread Seminar, Part XXIII: Zeppelin Rolls—if you’re not careful, these Rolls will float right out of your Oven!” by Vladimir Gdansk.
268.08-14-2011 Su: “Yeast Bread Seminar, Part XXIV: Soft Rye Flour Rolls—Master Yeast Roll Dough Recipe in Rye Form” by Vladimir Gdansk.
269.08-15-2011 M: “Fabulous Bakery Desserts, Part XXII:  Cheesecake Seminar, Part I—Classic No-Bake Cheesecake with Raspberry Coulis is easy to make and a Joy to Eat!” by V. Vicky Mazarotti.
270.08-16-2011 T: “Fabulous Bakery Desserts, Part XXIII:  Cheesecake Seminar, Part II—White Chocolate Cheesecake—too Good to be True!” by V. Vicky Mazarotti.
271.08-17-2011 W: “Fabulous Bakery Desserts, Part XXIV:  Cheesecake Seminar, Part III—Chocolate-Cherry Cheesecake—the Crème d’ la Crème of Cheesecakes” by V. Vicky Mazarotti.
272.08-18-2011 Th: “Fabulous Bakery Desserts, Part XXV:  Cheesecake Seminar, Part IV—Spiced Pumpkin Cheesecake—none Better!” by V. Vicky Mazarotti.
273.08-19-2011 F: “Fabulous Bakery Desserts, Part XXVI:  Cheesecake Seminar, Part V—Vick’s ‘Big One’—one of the Biggest I’ve ever Seen!” by V. Vicky Mazarotti.
274.08-20-2011 S: “Fabulous Bakery Desserts, Part XXVII:  Cheesecake Seminar, Part VI: the “Calorie Buster” Cheesecake—forget about your Diet and dig in!” by V. Vicky Mazarotti.
275.08-21-2011 Su: “Fabulous Bakery Desserts, Part XXVIII:  Cheesecake Seminar, Part VII: Vick’s New York-style Cheesecake with Strawberry Topping—ain’t None Better!” by V. Vicky Mazarotti.
276.08-22-2011 M: “Fabulous Bakery Desserts, Part XXIX: Old-Fashioned Puddings and Custards, Part III—Croissant Pudding with Pumpkin” by Murph MacDougal.
277.08-23-2011 T: “Fabulous Bakery Desserts, Part XXX: Boysenberry Pie and Pie Dough—a Wonderful Summertime Treat!” by Murph MacDougal.
278.08-24-2011 W: “Fabulous Bakery Desserts, Part XXXI: Chocolate-Amaretto Mousse—a Tasty Treat from long ago that’s still Good Today!” by Murph MacDougal.
279.08-25-2011 Th: “Fabulous Bakery Desserts, Part XXXII: White Chocolate Mousse—another Light and Fluffy Mousse for your dining Delight!” by Murph MacDougal.
280.08-26-2011 F: “Fabulous Bakery Desserts, Part XXXIII: Peach Melba—the Classic Dessert as created by the Great French Chef Auguste Escoffier” by Murph MacDougal.
281.08-27-2011 S: “Fabulous Bakery Desserts, Part XXXIV: Cherries Jubilee—another Classic Dessert created by the Great French Chef Auguste Escoffier” by Murph MacDougal.
282.08-28-2011 Su: “Fabulous Bakery Desserts, Part XXXV: Peaches a’ l’ Opera—a Final Classic Dessert created by the Great French Chef Auguste Escoffier” by Murph MacDougal.
283.08-29-2011 M: “Classic Quickbreads and Muffins, Part XXIV: Peach-Pecan Muffins—Delicious Muffins with a Southern Flair” by JT.
284.08-30-2011 T: “Classic Quickbreads and Muffins, Part XXV: Pineapple-Almond Muffins—tasty beyond Description” by JT.
285.08-31-2011 W: “Classic Quickbreads and Muffins, Part XXVI: Banana Muffins—the Darker the Banana—the Better the Flavor!” by JT.
286.09-01-2011 Th: “Classic Quickbreads and Muffins, Part XXVII: Lemon Muffins—tricky to make unless one has access to a Bakery Supply Company but it can be done” by JT.
287.09-01-2011 Th: “Classic Quickbreads and Muffins, Part XXVIII: Quick Applesauce Bread—quick and easy like Chef JT promised!” by JT.
288.09-03-2011 S: “Classic Quickbreads and Muffins, Part XXIX: Quick Pineapple Bread—one of the All-Time Great Favorite Breads” by JT.
289.09-04-2011 Su: “Classic Quickbreads and Muffins, Part XXX: Three Flavored-Butters—the Perfect Accompaniments for your Quickbreads and Muffins” by JT.
290.09-05-2011 M: “Famous Restaurant Recipes, Part XX: Pork Cutlets a’ l’Orange—Fabulous French Cooking for an unforgettable Labor Day Dinner” by Goldfish.
291.09-06-2011 T: “Famous Restaurant Recipes, Part XXI: Veal Sauté St. Raphael—California Cuisine from the 1980’s for a Brand-New Generation” by Goldfish.
292.09-07-2011 W: “Famous Restaurant Recipes, Part XXII: Veal Sauté ala Oskar—one of the Greatest Veal Dishes from the Golden Age of French Cuisine” by Goldfish.
293.09-08-2011 Th: “Famous Restaurant Recipes, Part XXIII: Chicken Breast Sauté ala Gloria—tender Chicken Breasts covered in an Orange-Apricot Sauce” by Goldfish.
294.09-09-2011 F: “Famous Restaurant Recipes, Part XXIV: Braised Pork Chops —Mediterranean-style Cuisine from the South of France” by Goldfish.
295.09-10-2011 S: “Famous Restaurant Recipes, Part XXV: Blanquette d’Agneau—Continental Lamb Stew braised in Cream and Stock” by Goldfish.
296.09-11-2011 Su: “Famous Restaurant Recipes, Part XXVI: Halibut Cheek Penne Pasta in Pesto Cream Sauce—unique Seafood Dish from the Puget Sound” by Goldfish.
297.09-12-2011 M: “Coffee Shop Favorites, Part VI: Chicken-Fried Steak—All-American Truckstop Food from one end of the Nation to the Other” by Olaf Bologolo.
298.09-13-2011 T: “Coffee Shop Favorites, Part VII: Breaded Veal Cutlet with Chicken Gravy—once a Coffee Shop Deception now—the Real Thing!” by Olaf Bologolo.
299.09-14-2011 W: “Coffee Shop Favorites, Part VIII: Herbed Pork Chops with Pork Gravy—Center-Cut Pork Chops rubbed with Seasonings and braised in the Skillet” by Olaf Bologolo.
300.09-15-2011 Th: “Coffee Shop Favorites, Part IX: Sautéed Halibut Fletch ala Maître d’ Hotel with Butter Sauce—Coffee Shop Favorite has French, not American, Origins” by Olaf Bologolo.
301.09-16-2011 F: “Old-Fashioned Home Cooking, Part IV: Creamy Tuna Casserole with Cashew Nuts—one of my Mother’s Best Dishes” by Olaf Bologolo.
302.09-17-2011 S: “Old-Fashioned Home Cooking, Part V: Home-made Barbeque Chicken—made with Love by Grandmother Bologolo” by Olaf Bologolo.
303.09-18-2011 Su: “Old-Fashioned Home Cooking, Part VI: Pan-fried Pork Chops with Pan Gravy—Greasy, but Delicious, the Way a Pork Chop should be!” by Olaf Bologolo.
304.09-19-2011 M: “Fabulous Bakery Desserts, Part XXXVI: Chocolate Pate with Crème Fraiche and Raspberry Sauce—a Delicious Dessert, to say the Least!” by Lilah Paulikovich.
305.09-20-2011 T: “Fabulous Bakery Desserts, Part XXXVII: Lilah Paulikovich’s White Chocolate Cheesecake with Sour Cream Topping—the Best of the Best!” by Lilah Paulikovich.
306.09-21-2011 W: “Fabulous Bakery Desserts, Part XXXVIII: Lilah Paulikovich’s Classic Refrigerator Cheesecake with Strawberry Sauce—One of the Best!” by Lilah Paulikovich.
307.09-22-2011 Th: “Fabulous Bakery Desserts, Part XXXIX: Lilah Paulikovich’s Classic Crème Brule Recipe—out of this World!” by Lilah Paulikovich.
308.09-23-2011 F: “Fabulous Bakery Desserts, Part XL: Lilah Paulikovich’s Italian Cheesecake with Strawberry Sauce—a Time-Honored Treat covered in Cherries and Sour Cream!” by Lilah Paulikovich.
309.09-24-2011 S: “Fabulous Bakery Desserts, Part XLI: Lilah Paulikovich’s Burnt Cream Recipe—Crème Brule’s Sweeter Cousin” by Lilah Paulikovich.
310.09-25-2011 Su: “Fabulous Bakery Desserts, Part XLI: Lilah Paulikovich’s Chocolate Cream Cheese Mousse Recipe—unlike anything you’ve ever seen before” by Lilah Paulikovich.
311.09-26-2011 M: “Appetizers—a Pain in the Ass, Part XIV: California Crab Cake Appetizer —Succulent, Tender, Juicy Crab Cake Appetizer with Lime Pepper Sauce” by B. H. “BC” Cznystekinki.
312.09-27-2011 T: “Appetizers—a Pain in the Ass, Part XV: Crispy Deep-Fried Calamari with Dueling Aiolis —one of the Best Appetizers Ever!” by B. H. “BC” Cznystekinki.
313.09-28-2011 W: “Appetizers—a Pain in the Ass, Part XVI: All-American Buffalo Wings and Buffalo Sauce—the Greatest Money-making Appetizer Ever!” by B. H. “BC” Cznystekinki.
314.09-29-2011 Th: “Appetizers—a Pain in the Ass, Part XVII: Crab and Artichoke Dip with Foccacia Cheese Bread—definitely the Best Appetizer I have in my Repertoire” by B. H. “BC” Cznystekinki.
315.09-30-2011 F: “Appetizers—a Pain in the Ass, Part XVIII: Crab-Stuffed Mushrooms using yesterday’s Crab and Artichoke Dip—what could be better?” by B. H. “BC” Cznystekinki.
316.10-01-2011 S: “Appetizers—a Pain in the Ass, Part XIX: Tri-Colored Natchos with Hot, Melted Cheese—quite possibly the Best Bar Food Dish ever invented!” by B. H. “BC” Cznystekinki.
317.10-02-2011 Su: “Appetizers—a Pain in the Ass, Part XX: Steamed Penn Cove Mussels—there’s nothing better than Sautéed Shellfish in White Wine and Garlic” by B. H. “BC” Cznystekinki.
318.10-03-2011 M: “Side Dish Seminar Part XIV—Bombay Rice—Indian Cuisine at its Apex” by Charles “the Chuckster” Smithenstein.
319.10-04-2011 T: “Side Dish Seminar Part XV—Vermicelli Pilaf—a Tasty Combination of Rice and Pasta all in One Dish” by Charles “the Chuckster” Smithenstein.
320.10-05-2011 W: “Side Dish Seminar Part XVI—Russian Palov—Eastern European Masterpiece” by Charles “the Chuckster” Smithenstein.
321.10-06-2011 Th: “Side Dish Seminar Part XVII—Saffron Rice—the Most Expensive Rice Dish in the World—but worth it!” by Charles “the Chuckster” Smithenstein.
322.10-07-2011 F: “Side Dish Seminar Part XVIII—Cheese Potatoes—what could be Better than Hash Browned Potatoes mixed with Melted Cheese?” by Charles “the Chuckster” Smithenstein.
323.10-08-2011 S: “Side Dish Seminar Part XIX—Polish-style Mashed Potatoes—so many tasty things you can do with Bacon Fat—don’t throw it out!” by Charles “the Chuckster” Smithenstein.
324.10-09-2011 Su: “Side Dish Seminar Part XX—Broccoli Normande—the Classiest Vegetable Dish—Ever!” by Charles “the Chuckster” Smithenstein.
325.10-10-2011 M: “Famous Restaurant Recipes, Part XXVII: Beef Stroganoff with Linguine and Crème Fraiche—amazingly Delicious!” by Chef Pedro Munoz.
326.10-11-2011 T: “Famous Restaurant Recipes, Part XXVIII: Pecan Chicken with Orange Buerre Blanc—one of the most Popular Recipes of the past Fifteen Years” by Chef Pedro Munoz.
327.10-12-2011 W: “Famous Restaurant Recipes, Part XXIX: Peanut-Crusted Sea Bass with Thai Sweet and Spicy Sauce—Mind-blowingly Good!” by Chef Pedro Munoz.
328.10-13-2011 Th: “Famous Restaurant Recipes, Part XXX: Deep-fried Scallops Eastern Seaboard Style—an East Coast Classic!” by Chef Pedro Munoz.
329.10-14-2011 F: “Famous Restaurant Recipes, Part XXXI: Grilled Halibut Fletch with Beefsteak Tomatoes and Basil-Balsamic Vinaigrette—a Dish too Good to be True!” by Chef Pedro Munoz.
330.10-15-2011 S: “Famous Restaurant Recipes, Part XXXII: Glazed Chicken Breasts a` l’ Marmaduke—succulent, Peach-topped Chicken Breasts are too good to be True!” by Chef Pedro Munoz.
331.10-16-2011 Su: “Famous Restaurant Recipes, Part XXXIII: “Classic” Sautéed Sweetbreads—European Cookery at its Finest!” by Chef Pedro Munoz.
332.10-17-2011 M: “Famous Restaurant Recipes, Part XXXIV: Chicken Prosciutto—Breaded Chicken Breast topped with Italian Ham, Swiss Cheese, and a savory Marinara Sauce is out of this World!” by Gervais.
333.10-18-2011 T: “Famous Restaurant Recipes, Part XXXV: Sautéed Chicken Breasts Ceausescu—a Gem from the Old Austro-Hungarian Empire” by Gervais.
334.10-19-2011 W: “Famous Restaurant Recipes, Part XXXVI: Pan-Roasted Chicken Breasts St. Matthew—a Modern Classic from Ventura Beach, California” by Gervais.
335.10-20-2011 Th: “Famous Restaurant Recipes, Part XXXVII: Baked Bay Scallop and Penne Pasta—delicious Casserole Dish that can be made in a Jiffy!” by Gervais.
336.10-21-2011 F: “Famous Restaurant Recipes, Part XXXVIII: World-Class Seafood Fettuccine has Halibut, Prawns, Bay Shrimp, King Crab Legs, and Bay Scallops in a Sweet Cream Sauce” by Gervais.
337.10-22-2011 S: “Famous Restaurant Recipes, Part XXXIX: Northwest-style Poached Halibut with Vegetables, Marbled Polenta, and Sweet Basil-Butter Sauce” by Gervais.
338.10-23-2011 Su: “Famous Restaurant Recipes, Part XL: Pan-Fried Oysters in Sourdough Bread Crumbs with Cocktail and Tartar Sauces” by Gervais.
339.10-24-2011 M: “Sandwich Seminar, Part III: How to make the Best Hamburgers in the World” by Brian Carrick.
340.10-25-2011 T: “Sandwich Seminar, Part IV: Cajun Cheeseburger—one of the All-Time Great Hamburgers of the Stockdale Country Club!” by Brian Carrick.
341.10-26-2011 W: “Sandwich Seminar, Part V: Cordon Bleu Cheeseburger—another One of the Great Hamburgers of the Stockdale Country Club!” by Brian Carrick.
342.10-27-2011 Th: “Sandwich Seminar, Part VI: The British Burger—Truckstop Classic recreated here at the Elemental News of the Day” by Brian Carrick.
343.10-28-2011 F: “Sandwich Seminar, Part VII: The Much-Loved Teriyaki Burger—served in Truckstops, Restaurants, and Country Clubs—and even Fast Food Hellholes!” by Brian Carrick.
344.10-29-2011 S: “Sandwich Seminar, Part VIII: The French Burger—the Flipside of Thursday’s British Burger—Oui, Oui, Mon Amis!” by Brian Carrick.
345.10-30-2011 Su: “Sandwich Seminar, Part IX: The Southwest Chili-Rubbed Bacon Cheeseburger—Flamethrower Hot!” by Brian Carrick.
346.10-31-2011 M: “The Salad Chef Speaks, Part VII: the Original Caesar Salad as created at Caesar’s Restaurant in Tijuana, Mexico, during the Great Depression” by Stinkbug.
347.11-01-2011 T: “The Salad Chef Speaks, Part VIII: The One-and-Only Spinach Salad—one of the All-Time Great Ones found virtually everywhere—including Fast Food Franchises!” by Stinkbug.
348.11-02-2011 W: “The Salad Chef Speaks, Part IX: Delicious Persian Chicken Salad—Poached Chicken Breast in Harmony with the Fruits of the Field” by Stinkbug.
349.11-03-2011 Th: “The Salad Chef Speaks, Part X: South Pacific Salad with a Creamy Coconut Dressing is out of this World” by Stinkbug.
350.11-04-2011 F: “The Salad Chef Speaks, Part XI: Smoked Chicken, Fresh Fruit, and Mesclun Salad is a Bright Spot in the Midst of the Cold Weather Months” by Stinkbug.
351.11-05-2011 S: “The Salad Chef Speaks, Part XII: the Much-Revered Chef’s Salad—found on virtually almost every Menu across the World in One Form or Another” by Stinkbug.
352.11-06-2011 Su: “The Salad Chef Speaks, Part XIII: the Ultimate Fruit Salad—the Greatest Fruit Salad—Ever!” by Stinkbug.
353.11-07-2011 M: “Special Menus, Part XV: Thanksgiving Dinner, Part I—Holiday Roast Turkey Preparation and Parsnip-Apple Stuffing” by El Chilote.
354.11-08-2011 T: “Special Menus, Part XVI: Thanksgiving Dinner, Part II—Turkey Stock, Turkey Gravy, and Seasoning Mixes” by El Chilote.
355.11-09-2011 W: “Special Menus, Part XVII: Thanksgiving Dinner, Part III—Mashed Sweet Potatoes and Whipped Red Potatoes top the Menu for Today” by El Chilote.
356.11-10-2011 Th: “Special Menus, Part XVIII: Thanksgiving Dinner, Part IV—Candied Parsnips and Buttered Peas with Ham and Apples—Two “Must’s” for any Thanksgiving Table” by El Chilote.
357.11-11-2011 F: “Special Menus, Part XIX: Thanksgiving Dinner, Part V—Fresh Cranberry Sauce and Blue Cornmeal Muffins—do not forget these Two!” for any Thanksgiving Table” by El Chilote.
358.11-12-2011 S: “Special Menus, Part XX: Thanksgiving Dinner, Part VI—Homemade Pumpkin and Mincemeat Pies with Brandy Sauce and Fresh Whipped Cream” by El Chilote.
359.11-13-2011 Su: “Special Menus, Part XXI: Thanksgiving Dinner, Part VII—Waldorf Salad, Green Salad, and Other Odds’n’Ends for the Thanksgiving Day Spread” by El Chilote.
360.11-14-2011 M: “Pasta Specialties, Part IV: Stuffed Manicotti—a Delightful Dish that’s easy to Make!” by Chef Kilgore Randalini.
361.11-15-2011 T: “Pasta Specialties, Part V: Linguine Primavera—one of the All-Time Classic Vegetarian, Diet-Conscious Dishes” by Chef Kilgore Randalini.
362.11-16-2011 W: “Pasta Specialties, Part VI: Southwestern Chili-Rubbed Grilled Chicken Pasta—Hot and Spicy Food that always hits the Spot!” by Chef Kilgore Randalini.
363.11-17-2011 Th: “Pasta Specialties, Part VII: Lamb Pasta with Wild Chanterelles—a Great Way to utilize Leftover Lamb” by Chef Kilgore Randalini.
364.11-18-2011 F: “Pasta Specialties, Part VIII: Scallop Tetrazzini—an Old Favorite Revisited” by Chef Kilgore Randalini.
365.11-19-2011 S: “Pasta Specialties, Part IX: Linguine with Both Red and White Clam Sauces—Italian Cuisine at its Best” by Chef Kilgore Randalini.
366.11-20-2011 Su: “Pasta Specialties, Part X: Marbled Polenta and Grilled Vegetable Lasagna—not really a Pasta Dish but it’ll do” by Chef Kilgore Randalini.
367.11-21-2011 M: “Central Asian Favorites, Part VI: the Classic Chicken Curry—delicious Yellow Curry fit for a King” by Tiresias.
368.11-22-2011 T: “Central Asian Favorites, Part VII: Tamarind-Glazed Seabass with Mango-Pineapple Salsa—one of the better Dishes of this Century” by Tiresias.
369.11-23-2011 W: “Central Asian Favorites, Part VIII: Curried Crab Pasta—Dungeness Crabmeat, Heavy Cream, and Bow-Tie Pasta—what could be better?” by Tiresias.
370.11-24-2011 Th: “Central Asian Favorites, Part IX: Shrimp Green Curry—Spicy Dish that will transform your Thanksgiving Day Feast” by Tiresias.
371.11-25-2011 F: “Central Asian Favorites, Part X: Classic Red Pork Curry—Red Hot and Real Good” by Tiresias.
372.11-26-2011 S: “Central Asian Favorites, Part XI: Mongolian Barbequed Beef—Charred Medium-Rare and Blest by a Plum Dipping Sauce” by Tiresias.
373.11-27-2011 Su: “Central Asian Favorites, Part XII: Chicken and Shrimp Curry—Traditional Yellow Curry at its Best” by Tiresias.
374.11-28-2011 M: “Fabulous Bakery Desserts, Part XLIII: Pumpkin Delight—more Delightful than your Regular Pumpkin Pie and just in Time for Christmas 2011” by the Hooter.
375.11-29-2011 T: “Fabulous Bakery Desserts, Part XLIV: Pumpkin Delight—Cream Puffs—Gifts from Heaven” by the Hooter.
376.11-30-2011 W: “Fabulous Bakery Desserts, Part XLV: Apple Pie with Brandy Sauce and Freshly-Whipped Cream—a ‘Must-Have’ for any Holiday Spread” by the Hooter.
377.12-01-2011 Th: “Fabulous Bakery Desserts, Part XLVI: Chocolate Porter Ale Ice Cream—perfect Accompaniment for your Holiday Pies” by the Hooter.
378.12-02-2011 F: “Fabulous Bakery Desserts, Part XLVII: Elegant Edible Sundae Cups—Pecan-Praline Flowery Sundae Cups” by the Hooter.
379.12-03-2011 S: “Fabulous Bakery Desserts, Part XLVIII: Raisin Pie—the Forgotten Member of the Classic Holiday Dessert Cart” by the Hooter.
380.12-04-2011 Su: “Fabulous Bakery Desserts, Part XLIX: Butterfinger Pie—the Best Ice Cream Pie in the World” by the Hooter.
381.12-05-2011 M: Special Menus Index, Part XXII: Christmas Menu 2011, Part I—Holiday Baked Ham with Rhubarb Sauce—deliciously Different” by Chef Fritz Schlependrecht.
382.12-06-2011 T: Special Menus Index, Part XXIII: Christmas Menu 2011, Part II—Scalloped Potatoes and Candied Yams—two Traditional Comfort Foods” by Chef Fritz Schlependrecht.
383.12-07-2011 W: Special Menus Index, Part XXIV: Christmas Menu 2011, Part III—a Medley of Vegetables for your Christmas Dinner—Glazed Carrots, Gingered Rutabagas, and Green Beans Americana” by Chef Fritz Schlependrecht.
384.12-08-2011 Th: Special Menus Index, Part XXV: Christmas Menu 2011, Part IV—two Holiday Soups: Roasted Butternut Squash Soup and Chicken Noodle or Rice Soup—what could be Better?” by Chef Fritz Schlependrecht.
385.12-09-2011 F: Special Menus Index, Part XXVI: Christmas Menu 2011, Part V—Spice Muffins and ‘PP Muffins’—only the Best for your Christmas Table” by Chef Fritz Schlependrecht.
386.12-10-2011 S: Special Menus Index, Part XXVII: Christmas Menu 2011, Part VI—a Beautiful Assortment of Holiday Salads” by Chef Fritz Schlependrecht.
387.12-11-2011 Su: Special Menus Index, Part XXVIII: Christmas Menu 2011, Part VII—Blueberry Cream Cheese Pie—too Good to be True” by Chef Fritz Schlependrecht.
388.12-12-2011 M: “Classic Quickbreads and Muffins, Part XXXI: Pumpkin Fritters and Apple Fritters—two Southern Classics” by Bea O’Malley.”
389.12-13-2011 T: “Fabulous Bakery Desserts, Part L: Two Perfect Holiday Desserts from the O’Malley Family Cookbook—Holiday Pumpkin Roll and Holiday Sundae Supreme” by Bea O’Malley.”
390.12-14-2011 W: “Old-Fashioned Home Cooking, Part VI: Cinnamon Duck with Apple-Almond Dressing, Orange Duck Sauce, and Cinnamon-Baked Apples—the Epitome of the Family Holiday” by Bea O’Malley.”
391.12-15-2011 Th: “Beverage Recipes, Part I: O’Malley’s Eggnog, Christmas Punch, Christmas Smoothie, and Holiday Ice Cream Punch—four must-have Beverages with which to enliven your Christmas Season” by Bea O’Malley.”






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