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Wednesday, February 15, 2017

The Dems continue to whine and snivel over President Trump’s Nominees and yet, Little Barack appointed more Fellow Travelers, Marxists, and out-and-out Communists than any other President in History

Chef B.H. “BC” Cznystekinki
C/O The AICP-END BLOG
PO Box 20669
Bakersfield, CA 93390-0669


THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY COMMENTARY-OPINION-SPORTS-FOODSERVICE FOR WEDNESDAY, FEBRUARY 15, 2017 BY CHEF B.H. CZNYSTEKINKI


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“The Dems continue to whine and snivel over President Trump’s Nominees and yet, Little Barack appointed more Fellow Travelers, Marxists, and out-and-out Communists than any other President in History” by Chef B.H. “BC” Cznystekinki


WINTER SESSION 2017


BLOGPOST #2,278 AT THE AICP-END


NINETY-NINE DAYS AFTER ELECTION DAY




Little Barack caused a whole lot of trouble during his eight years in office and from the look of things plans to continue causing more
Valencia, CA, 02-15-2017 Wednesday:  My wife asked me the other day, “Is it me or the Democrats F**KING CRAZY?”  I told her, “They are all crazy, from Chuckie Schumer on down to the troll, Al Franken.”  Nancy Pelosi is a mess and Dianne Feinstein needs to become a museum exhibit for STUPID.  Add to that the fact that she is a hypocrite and we have a recipe designed to give the diners ptomaine food poisoning.
Neither one of us can remember a time when the Dems were so mobilized at taking down a ‘Republican’ president since the heady days of the wolf pack in pursuit of Richard Nixon—and he did nothing compared with what the 44th president did—HE was and still is a communist.
Moreover, many of the things the Dems accuse Donald Trump of doing or having done are things the actions of Barack Hussein Obama—a man whom I call, “Little Barack,” eclipsed repeatedly.  From the days before he became president to the final actions in the twilight of his presidency, Little Barack had no respect for the Constitution or the American people.
What I am saying is this: Little Barack told the nation exactly what he was going to do before he did it—“In four days, we are going to fundamentally transform the United States of America.”  What?--why does the nation require a ‘fundamental transformation’ when it was on the road to being better every single day until HE took the oath of office in 2009.  Then, everything went downhill from there and still, we cannot get rid of him, he is akin to a bad case of head lice.
I recall from the start, as a show of good faith, the Republicans voted all of Little Barack’s nominees for his various cabinets through without so much as a peep of protest. 
Sure, I am sure some of them might have harbored reservations about some of the scumbags such as Timothy Geithner, a man who was in arrears with the Internal Revenue Service, a man, Little Barack wanted to run the Treasury Department and who did run it throughout the president’s first term. 
The worst scumbags President Obama appointed as his ‘czars,’ people who undergo no Senatorial approval but whom the president can appoint and whom immediately begin receiving government paychecks and benefits all underneath the radar. 
Who does not remember Van Jones, the ‘Green Czar,’ a known communist and still a communist who had to resign his post due to public outrage?  That man was as RED as they come and I am not talking about ‘red’ and ‘blue’ states, I am talking about Marxism.   
I suspect that if Little Barack appointed Van Jones in his second term, Jones would never have resigned nor would the president have asked him to and yet, the liberal scum managed to push General Michael Flynn out of the new administration before the man even got a head of steam going.
Little Barack also appointed Daniel Fried to be his ‘Guantanamo Czar,’ a man who worked to help accused terrorists win release and who believed that the United States and not the radical jihadists is the problem in the world.  What a crock of smoking crap and yet that is what Little Barack did.
Another winner Barack made into a ‘czar’ was union thug and anti-business bum, Ron Bloom.  A man such as Bloom could never have made it through the Senate—even back in those days—and yet, he somehow drew a government check being in charge of ‘manufacturing.’
George Mitchell, a former Democrat hack from the great state of Maine somehow became the czar for the Mideast, a man who favors gays over straights and who believed that Israel should undergo transformation into several different parcels, which in my view means they would be easier for the jihadists to destroy one by one. 
Mr. Mitchell’s scheme sort of smacks to me, at least, of the dismemberment of Israel and Judah in the Old Testament, eh?
Cass Sunstein has to be a pearl among the S**T as he is the man who believed that ‘nudging’ is the way to go when one wants to stuff unpopular rules and regulations down the throats of unwilling citizens. 
As the man in charge of ‘regulations’ under Little Barack, he was all about pushing-pushing-pushing the American people into accepting ever-increasing governmental control at all levels, which is not what America is all about—it is about LIBERTY.     
Another ‘spectacular choice’ Barack Obama made into a czar back in the first term was homosexual predator and pedophile, Kevin Jennings, a man Little Barack appointed to serve as his ‘safe schools czar.’ 
Are you seeing a pattern here?  I sure as heck am and am amazed at how much crap Little Barack managed to get away with doing. 
Ash Carter whom we all knew as the final secretary of defense began his Obama-appointed career as the ‘weapons czar.’ 
Carter is a man who detests private ownership of firearms in the United States and is a man who dedicated his life to overturning or nullifying the Second Amendment.  Does anyone remember this?--probably not.
That was eight years ago and as each year went by, Barack managed to get away with more and more because weak Republicans in the House and Senate—even when they won each house of Congress in massive landslides still acted as though they were in the minority. 
I am telling you that if the Republicans do not begin providing help to President Donald Trump, I believe we can count them as active participants in the seeming coup we see taking place. 
Furthermore, I am telling you, it appears to me more and more that the ever absent (or so it seems) speaker of the House and the Senate majority leader are actively aiding Chuck Schumer in dragging Trump down.
I do not know about you but I am in a state of shock and were it not for my kids and grandkids and their kids, I would be visualizing retirement in Barbados or in the British Virgin Isles. 
Over the course of my life, I have seen some eye-opening things but what we see occurring now beats them all to hell. 
We must rally around President Trump and we must let him know that he cannot allow the hounds to drag down any more of his nominees or worse, those already appointed to head important positions.
If we allow the Democrats to escape untouched from all the damage the bastards are causing, they will become like an ever-hungry amoeba, swallowing power in ever-increasing amounts to the point that nothing remains for future generations.  This is suicide and the Democrats are the ones forcing us to commit it.  God help us.
Please, join me at the secondary blog today and here for the rest of the week—I look forward to hearing from you.  Thanks, God bless, and keep after your elected officials—the insanity must stop.
B. H. “BC” Cznystekinki
B. H. “BC” Cznystekinki
Certified Working Chef, AAC, ACF


This is me back in the 1960's when I was a young sous chef working in a local hotel in Laguna Beach, California.  I always loved to cook and apprenticed as a young man which is what most of have done who write for the American Institute of Culinary Politics-Elemental News of the Day.  We share a love for the culinary world and do our best to share that love with you.  We hope you enjoy it!  Chef B. H. “BC” Cznystekinki writes from Valencia, California.

Chef B.H. “BC” Cznystekinki is a Conservative Republican.

You can contact me at the following email address: bh.bc.cznystekinki1@gmail.com
Rotation: (1) Chef Roland Carl Davis (2) B.H. “BC” Cznystekinki (3) Chef Charles Smithenstein
CHEF B.H. CZNYSTEKINKI
END COMMENTARY 02-15-2017
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WORD COUNT: 1,194
02-15-2017 Wednesday--Political Topics and Essays, Part CMXCV:  “The Dems continue to whine and snivel over President Trump’s Nominees and yet, Little Barack appointed more Fellow Travelers, Marxists, and out-and-out Communists than any other President in History” by Chef B.H. “BC” Cznystekinki
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REFERENCES:
Cznystekinki, B.H.  “The Dems continue to whine and snivel over President Trump’s Nominees and yet, Little Barack appointed more Fellow Travelers, Marxists, and out-and-out Communists than any other President in History
Roland Carl Davis edited and rewrote the blog post today.





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Labels:
B.H. Cznystekinki, Political Topics and Essays, John Lennon, Barack Obama, Little Barack, Donald Trump, Van Jones, Cass Sunstein, George Mitchell, Ash Carter, Kevin Jennings, Obama’s Czars, Marxism,







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TODAY IN HISTORY—FEBRUARY 15, 2017:




The Kinks featuring Mick Avory:
A.    399: Philosopher Socrates receives a sentence of death from the Athenian court for corrupting the minds of the youth and for impiety.
B.     1764: Pierre Lclade Ligue founds a settlement and trading post at what is now St. Louis, Missouri
C.    1804: New Jersey becomes the final northern state to abolish slavery.
D.    1851: Black abolitionists invade a Boston courtroom to rescue a fugitive slave from being sent back to his master in the American South.
E.     1870: Groundbreaking ceremonies for the Northern Pacific Railroad take place near Duluth, Minnesota.
F.     1879: Congress authorizes women lawyers to practice before the United States Supreme Court.
G.    1898: 258 sailors die when the USS Maine explodes and sinks in Havana, Cuba’s harbor.
H.    1903: The first Teddy Bear is introduced in America, made by Morris and Rose Michton.
I.       1910: The Boy Scouts of America form.
J.      1918: Off the coast of Ireland, a German submarine sinks a U.S. troop ship with a torpedo and sinks it.
K.    1930: Weona beats Toluca in the Illinois high school basketball tournament in 10 overtimes.
L.     1932: U.S. bobsled team member Eddie Eagan becomes the only athlete to win gold in both Summer and Winter Olympics (1920 boxing gold).
M.  1933: President-elect Franklin Delano Roosevelt survives an assassination attempt in Miami, Florida.  Chicago Mayor Anton J. Cermak died in the attack.
N.    1936: Sonja Henie of Norway wins her third consecutive figure skating gold medal.
O.    1941: Duke Ellington first records “Take a Train.”
P.     1942: During World War II, British-ruled Singapore surrenders to the Empire of Japan.  Elsewhere, surfaced German U-Boats shell an oil refinery in the Dutch Antilles.
Q.    1944: Mick Avory, future drummer with the British rock band, the Kinks, was born in Great Britain on this date.
R.    1950: Walt Disney’sCinderella” is released.
S.      1961: The entire 18-member U.S. figure skating team dies when the Belgian Sabena 707 on which, they are flying crashes.
T.     1965: Canada replaces the Union Jack with the Maple Leaf flag.
U.    1970: A Dominican DC-9 crashes into the sea at Santo Domingo, killing 102 people aboard it.
V.    1978: Leon Spinks beats Muhammad Ali in 15 rounds for the heavyweight boxing title of the world.
W.  1982: During a storm, the Ocean Ranger, a drilling rig, sank off the coast of Newfoundland and 84 men working on it lost their lives in the disaster.
X.    1989: The Soviet military ends its occupation of neighboring Afghanistan.
Y.    1991: The leaders of Czechoslovakia, Hungary, and Poland signed the Visegard agreement, in which, they pledged to cooperate in transforming their countries to free-market economies.
Z.     1996: At a news conference, American boxer Tommy Morrison said that he has contracted the HIV-AIDS virus.
AA.          2005: YouTube, the popular internet site on which videos may be shared and viewed by others launches in the United States.
BB.           2011: In Malaysia, morality police arrest more than 80 Muslim couples to prevent them from celebrating Valentine’s Day.  Meanwhile, inflation in Communist China reaches 4.9-percent.
CC.          2012: Procter and Gamble sells Pringles to the Kellogg Company for $2.7 billion.
DD.          2013:  A near-Earth asteroid, 2012 DA-14 comes within 17,200 miles of Earth’s surface, a record close approach for an object measuring estimated 160-feet in diameter.
EE.           2014: Lebanons new Prime Minister Tammam Salam declares that he has been able to form a new cabinet, breaking the 10-month impasse between Hezbollah and Sunni rival parties; Salam intends to hold presidential elections on time.
FF.2015: According to Brainy History, the U.S. Federal Aviation Administration is planning rules for commercial drones that will limit flights to uncrowded areas within the operator's line of sight, meaning that uses such as package delivery or long-range news reporting are off limits.







 As always, we thank the good folks at Brainy History for doing the hard work of the compiling of historical happenings, dates, and everything else by which at the American Institute of Culinary Politics-Elemental News of the Day publish a blog that draws readers from all over the world!  Thank you and God bless you for doing this very important work!







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WEDNESDAY, FEBRUARY 15, 2017





John Lennon’s record company along with widow, Yoko Ono, released a final album of music that John Lennon had recorded back in the 1970s.  Some of the tunes came from the “Rock and Roll” sessions while others came from the “Walls and Bridges” album.  The album, “Menlove Avenue,” came out on November 3, 1986 and is a worthy addition to one’s ever-growing music collection.  Please, utilize the link we provide you here so you can take a digital journey to Amazon.com.  Once there, check it out in the format, the condition, and the price that works best for you—you will be so glad you did.




“The Dems continue to whine and snivel over President Trump’s Nominees and yet, Little Barack appointed more Fellow Travelers, Marxists, and out-and-out Communists than any other President in History” by Chef B.H. “BC” Cznystekinki







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As always, we thank the good folks at Brainy History for doing the hard work of compiling historical happenings, dates, and everything else by which at the American Institute of Culinary Politics-Elemental News of the Day publish a blog that draws readers from all over the world!  Thank you and God bless you for doing this very important work!





THE BLOGPOSTS OF CHEF B. H. “BC” CZNYSTEKINKI 2011-2016
1.     03-13-2011 Su: “Fabulous Bakery Desserts, Part XIV—Chef Cznystekinki returns to the Fold by presenting his Recipe for Lemon Meringue Pie—absolutely Delicious!” by BC.
2.      03-22-2011 T: “Appetizers Index, Part VI: Chef B.H. “BC” Cznystekinki comes in and picks up where El Chilote left off: MORE Appetizers such as Sautéed Mussels!” by Chef B. H. “BC” Cznystekinki
3.      03-23-2011 W: “Appetizers Index, Part VIII: Chef B.H. “BC” Cznystekinki continues with Part Six of the Awesome Appetizers Index with today’s Installment featuring his presentation of Barbequed Chicken Pizza!” by Chef B. H. “BC” Cznystekinki.
4.      04-21-2011 Th: “Side Dish Seminar, Part VII: Yet another Chef returns to the NEW Blog, one who wrote at the OLD Blog—at Choseit.com and he presents an Amazing Scalloped Potato-Carrot Dish that goes well with Most Entrees and is Beautiful to Behold!” by Chef B. H. “BC” Cznystekinki.
5.      04-22-2011 F: “Side Dish Seminar, Part VIII: Today, we learn the Tricks of the Trade to making Stuffed Baked Potatoes, not something you see much of in today’s Culinary World but still a damned Good One to pull out of your Chef’s Hat on Occasion!” by Chef B. H. “BC” Cznystekinki.
6.      04-23-2011 S: “Side Dish Seminar, Part IX: the Day before Easter 2011, the Chef pulls a Trick out of his aged Chef’s Hat—Classic Greek Pilav, perfect for any Mediterranean Dish you might have in Mind!” by Chef B. H. “BC” Cznystekinki.
7.      05-05-2011 Th: “Sergeant-Major of the Professional Kitchen, Part IX: Chef BC jumps into the ongoing Topic of the Death of Osama bin Laden, how the Pakistanis gave him Succor, and how the World is close to exploding over the growing Terrorism Crisis then shares a Recipe for an Institutional Sized-Batch of French Dressing!” by Chef B.H. “BC” Cznystekinki.
8.      05-06-2011 F: “Sergeant-Major of the Professional Kitchen, Part X: Chef BC continues to give Kudos to the Obama Administration for taking Out Number One Terrorist, Osama bin Laden, in Abbottabad, Pakistan, and then questions the ‘Alliance’ with that Nation—and then shares TWO Caesar Salad Dressing Recipes” by Chef B.H. “BC” Cznystekinki.
9.      05-07-2011 S: “Sergeant-Major of the Professional Kitchen, Part XI: Chef BC discusses the Lunacy of Mexico seeking American Tourism when their nation is among the Most Violent, Corrupt, and Criminal Countries on the Earth and then some More Salad Dressings from Hawaii!” by Chef B.H. “BC” Cznystekinki.
10. 05-08-2011 Su: “Sergeant-Major of the Professional Kitchen, Part XII: we discuss Murderous Punk Joran van der Sloot as well as the rising Tide of Angry Arabs around the Middle East and then launch into an Institutional-sized Batch of Hot Seafood Salad Dressing—don’t miss this Post!” by Chef B.H. “BC” Cznystekinki.
11. 05-09-2011 M: “The Sergeant-Major of the Professional Kitchen—the Pantry Chef, XIII” by B. H. “BC” Cznystekinki.
12. 06-26-2011 Su: “Classic Quickbreads and Muffins, XVIII—Multi-Bran, Date, and Carrot Muffins” by B. H. “BC” Cznystekinki.
13. 07-16-2011 S: “Central Asian Favorites, V—More Tasty Condiments for your Asian Meals—Two Chutneys and a Sauce” by B. H. “BC” Cznystekinki.
14. 09-26-2011 M: “Appetizers—a Pain in the Ass, XIV: California Crab Cake Appetizer —Succulent, Tender, Juicy Crab Cake Appetizer with Lime Pepper Sauce” by B. H. “BC” Cznystekinki.
15. 09-27-2011 T: “Appetizers—a Pain in the Ass, XV: Crispy Deep-Fried Calamari with Dueling Aiolis —one of the Best Appetizers Ever!” by B. H. “BC” Cznystekinki.
16. 09-28-2011 W: “Appetizers—a Pain in the Ass, XVI: All-American Buffalo Wings and Buffalo Sauce—the Greatest Money-making Appetizer Ever!” by B. H. “BC” Cznystekinki.
17. 09-29-2011 Th: “Appetizers—a Pain in the Ass, XVII: Crab and Artichoke Dip with Foccacia Cheese Bread—definitely the Best Appetizer I have in my Repertoire” by B. H. “BC” Cznystekinki.
18. 09-30-2011 F: “Appetizers—a Pain in the Ass, XVIII: Crab-Stuffed Mushrooms using yesterday’s Crab and Artichoke Dip—what could be better?” by B. H. “BC” Cznystekinki.
19. 10-01-2011 S: “Appetizers—a Pain in the Ass, XIX: Tri-Colored Natchos with Hot, Melted Cheese—quite possibly the Best Bar Food Dish ever invented!” by B. H. “BC” Cznystekinki.
20. 10-02-2011 Su: “Appetizers—a Pain in the Ass, XX: Steamed Penn Cove Mussels—there’s nothing better than Sautéed Shellfish in White Wine and Garlic” by B. H. “BC” Cznystekinki.
21. 03-05-2012 M: “Sandwich Seminar, X: The Best Monte Cristo Sandwich ever made—Lightly, Fluffy, and Delicious” by B. H. “BC” Cznystekinki.
22. 03-06-2012 T: “Sandwich Seminar, XI: The Best Crab Melt in the World—a California Coastline Classic” by B. H. “BC” Cznystekinki.
23. 03-07-2012 W: “Sandwich Seminar, XII: Bay Shrimp Tacos, Fresh Tomato Salsa, and Chipotle Sauce for Four—Modern Mexican Food too Good to be True” by B. H. “BC” Cznystekinki.
24. 03-08-2012 Th: “Sandwich Seminar, XIII: B. C.’s Famed Foccacia Crab Dip Sandwich—the Greatest Sandwich of All-Time” by B. H. “BC” Cznystekinki.
25. 03-09-2012 F: “Sandwich Seminar, XIV: B. C.’s Reuben Sandwich—the Best Delicatessen Sandwich ever with Hints on how to cook the Perfect Corned Beef Brisket” by B. H. “BC” Cznystekinki.
26. 03-10-2012 S: “Sandwich Seminar, XV: B. C.’s Marinated Fish Tacos, with Fish Taco Sauce, Fresh Tomato Salsa, and my own personal Fish Marinade” by B. H. “BC” Cznystekinki.
27. 03-11-2012 Su: “Sandwich Seminar, XVI: B. C.’s Southwest Chili-Rubbed Chicken Sandwich—Light Years ahead of its Time PLUS Sweet Potato Fries” by B. H. “BC” Cznystekinki.
28. 08-13-2012 M: “Classic Quickbreads and Muffins, Part XXXIX: Cranberry-Nut Quickbread—not only is it Beautiful, it Tastes Good and is a Good Seller!” by B. H. “BC” Cznystekinki.
29. 08-14-2012 T: “Classic Quickbreads and Muffins, Part XL: BC’s Fantastic Cherry-Nut Quickbread—amazingly Beautiful and terribly Delicious!” by B. H. “BC” Cznystekinki.
30. 08-15-2012 W: “Classic Quickbreads and Muffins, Part XLI: Famed Carrot-Nut Quickbread is one of the Best in Chef BC’s Cookbooks!” by B. H. “BC” Cznystekinki.
31. 08-16-2012 Th: “Classic Quickbreads and Muffins, Part XLII: Chef Cznystekinki presents his Recipe for Quick Pineapple Bread Today—the Best you’ve ever had!” by B. H. “BC” Cznystekinki.
32. 08-17-2012 F: “Classic Quickbreads and Muffins, Part XLIII: Chef Cznystekinki presents his Recipe for Quick Date-Bran Bread, one of the Healthiest (not to mention Tastiest) Breads ever devised by Modern-Day Bakers!” by B. H. “BC” Cznystekinki.
33. 08-18-2012 S: “Classic Quickbreads and Muffins, Part XLIV: Today’s Quick Blueberry-Nut Bread learned in Chef B.C.’s Youth from Hotel Baker Tommy Cortez!” by B. H. “BC” Cznystekinki.
34. 08-19-2012 Su: “Classic Quickbreads and Muffins, Part XLV: Our Final Bread for this Go-Round is the Best of the Best—Quick Banana-Nut Bread, Delicious, Economical, and maybe even Gourmet!” by B. H. “BC” Cznystekinki.
35. 04-01-2013 M: “Mis-en-Place Index, Part XL: Chef BC takes over the Coveted Stinkbug Chef’s Chair and returns to the Prepmaster Department by presenting a Recipe for Spreadable Garlic Butter—too Good to be True!” by B. H. “BC” Cznystekinki.
36. 04-02-2013 T: “Mis-en-Place Index, Part XLI: We have a Simple Sauce for your Culinary Needs today—Sour Cream-Dill Sauce—perfect for virtually everything, even Moussaka!” by B. H. “BC” Cznystekinki.
37. 04-03-2013 W: “Mis-en-Place Index, Part XLII: Today we begin looking at Classic Seafood Sauces by investigating Stockdale Country Club’s Classic Cocktail Sauce #2 in a Convenient Institutional Size” by B. H. “BC” Cznystekinki.
38. 04-04-2013 Th: “Mis-en-Place Index, Part XLIII: Today, we look at  another Classic Seafood Sauce by investigating Chef Fabian’s Cocktail Sauce #1 in a Convenient Institutional Size” by B. H. “BC” Cznystekinki.
39. 04-05-2013 F: “Mis-en-Place Index, Part XLIV: Chef BC presents his Recipe for Herb Oil for Garlic Bread and Basting II and says that his is ‘Better’ than Chef Gervais’ Last Year!” by B. H. “BC” Cznystekinki.
40. 04-06-2013 S: “Mis-en-Place Index, Part XLV: Everyone has to get his or her Tartar Sauce before the Public and this one—in a Convenient Institutional Size—is the Absolute Best in the Entire State of California!” by B. H. “BC” Cznystekinki.
41. 04-07-2013 Su: “Mis-en-Place Index, Part XLVI: Besides slamming Ralph Emerson Bailey, Jr., Chef BC takes a turn down a Road seldom traveled by the Pantry Chef—Flavored Butters—with Lemon Vermouth (Hard) Butter!” by B. H. “BC” Cznystekinki.
42. 10-28-2013 M: “Fabulous Bakery Desserts, Part CII: BC reminds us what he said about the Obamacare Disaster back in April of this Year and then shows the Readership how to make Butterscotch Chip Cookies!” by Chef B.H. “BC” Cznystekinki.
43. 10-29-2013 T: “Fabulous Bakery Desserts, Part CIII: the Chef discusses HOW the IRS will enforce Obamacare and then shows the Readership how to make the BEST White Chocolate Chip Cookies ever!” by Chef B.H. “BC” Cznystekinki.
44. 10-30-2013 W: “Fabulous Bakery Desserts, Part CIV: Chef presents an Alternative to Obamacare that makes way more Sense than the Crap we now have and then shows the Readership how to make the BEST Gingersnap Cookies in the World!” by Chef B.H. “BC” Cznystekinki.
45. 10-31-2013 Th: “Fabulous Bakery Desserts, Part CV: Chef BC discusses the National Debt, how it’s going to Destroy the United States and then shows the Readership how to make Brown Sugar Cookies for Halloween!” by Chef B.H. “BC” Cznystekinki.
46. 11-01-2013 F: “Fabulous Bakery Desserts, Part CVI: Chef talks about reclaiming the Republican Party, ridding it of RINOS, paying back the Democrats in 2014, and then shows us how to make Chocolate Sugar Cookies—wow!” by Chef B.H. “BC” Cznystekinki.
47. 11-02-2013 S: “Fabulous Bakery Desserts, Part CVII: Chef ‘C” lights into Obamacare and details the Dangers it poses to the Nation and then shows the Readership HOW to make exquisite Chocolate-White Chocolate Chip Cookies—orgasmic!” by Chef B.H. “BC” Cznystekinki
48. 11-03-2013 Su: “Fabulous Bakery Desserts, Part CVIII: BC ends the Week by Laughing at Richard Trumka, how Obamacare is ruining the Union Movement in the Country and then shows us how to make Caramel Sugar Cookies—magnificent!” by Chef B.H. “BC” Cznystekinki.
49. 05-12-2014 M: “Political Topics and Essays, Part One Hundred-and-Twenty: the Chef discusses the Hard Topic of Race Issues in America and HOW we can and must fix them if we are to pass on to our Kids the Nation our Parents passed onto us; if we don’t, it’s Farewell to the Country!” by Chef B. H. “BC” Cznystekinki.
50. 05-13-2014 T: “Political Topics and Essays, Part One Hundred-and-Twenty-One: the Chef poses the Question Today as to WHAT has happened to Black Americans, WHY do you allow Charlatans like Al Sharpton and Jesse Jackson to mold your Lives for you instead of molding them yourselves?” by Chef B. H. “BC” Cznystekinki.
51. 05-14-2014 W: “Political Topics and Essays, Part One Hundred-and-Twenty-Two: Chef BC discusses the Environmental Movement for the Den of Snakes that it is and also launches into those intent upon overthrowing the United States in order to insert Obamaism into its place—this is an Important Post, DON’T go anywhere else!” by Chef B. H. “BC” Cznystekinki.
52. 05-15-2014 Th: “Political Topics and Essays, Part One Hundred-and-Twenty-Three: Chef BC talks about the Difficulties the Democrats are facing in both the 2014 and 2016 Elections and they can all thank the Barack Obama propensity to Lie, Lie, Lie and tell more Lies—we need an HONEST Politician and need one now!” by Chef B. H. “BC” Cznystekinki.
53. 05-16-2014 F: “Political Topics and Essays, Part One Hundred-and-Twenty-Four: The Chef discusses the REAL Reasons as to WHY the Politicians in Sacramento will NEVER send water down California’s Aqueducts to the Benefit of not only the United States but to the Rest of the World—the Liberals want to punish us!” by Chef B. H. “BC” Cznystekinki.
54. 05-17-2014 S: “Political Topics and Essays, Part One Hundred-and-Twenty-Five: due to Chef BC dropping his Employees’ Health Care Coverage well ahead of the Time President Obama hoped Employers would wait, the Chef’s Employees are upset.  He has to make the Weekend a Quickie to deal with Problems at his Business—Cartoon Time!” by Chef B. H. “BC” Cznystekinki.
55. 05-18-2014 Su: “Political Topics and Essays, Part One Hundred-and-Twenty-Six: the Week concludes with MORE Jihadist/Obama Cartoons, some NBA Discussion, and a Plea for everyone to vote in BOTH the Primary Races and in November when it TRULY Counts—we need to destroy the Democrats!” by Chef B. H. “BC” Cznystekinki.
56. 06-22-2015 M: “Political Topics and Essays, Part CDXCV: Unbelievably, Chef BC picks up more or less where he left off in 2014 by discussing the Racism, Racialism, the Barbarism, and the Brown Shirts marching across Modern-Day America—things are WORSE Now than they were a Year ago!” by Chef B. H. “BC” Cznystekinki.
57. 06-23-2015 T: “Political Topics and Essays, Part CDXCVI: Chef BC begins the Conversation about WHO might and WHO might NOT be a Good Standard-Bearer for the GOP in November 2016—NOT JEB!” by Chef B. H. “BC” Cznystekinki.
58. 06-24-2015 W: “Political Topics and Essays, Part CDXCVII: BC discusses the Sad State of living under the Political Correctness Dictatorship, one in which, NO one—except the Chosen Ones—can say ANYTHING about ANYONE” by Chef B. H. “BC” Cznystekinki.
59. 06-25-2015 Th: “Political Topics and Essays, Part CDXCVIII: Now that Donald Trump is in the Race for the White House in 2016, Chef BC admits that he is now giddy with Delight and will support the Patriotic Billionaire with everything he has got!” by Chef B. H. “BC” Cznystekinki.
60. 06-26-2015 F: “Political Topics and Essays, Part CDXCIX: BC goes after a recent TIME Magazine Article crying about the Number of Illegal Aliens dying in the Desert as they attempt to sneak into the United States—quit coming, for Christ’s Sake!” by Chef B. H. “BC” Cznystekinki.
61. 06-27-2015 S: “Political Topics and Essays, Part D: Unbelievably, Chef BC had More Political Stuff of which to speak—so now, we cannot teach the Works of William Shakespeare because the Man is White?  Ye Gods!” by Chef B. H. “BC” Cznystekinki.
62. 06-28-2015 Su:  “Weekend Session, Part VIII: Chef concludes the Week by discussing the Golden State Warriors’ Victory over the Cleveland Cavaliers as well as Some Other Aspects of Professional Sports—Join him!” by Chef B. H. “BC” Cznystekinki.
63. 07-18-2016 M: “With ISIS on the move and an attempted Coup in Turkey, the Islamization of the Western World is well underway and we have no one in the White House with the chutzpah to stop it” by Chef B.H. “BC” Cznystekinki.  Political Topics and Essays, Part DCCXCVIII
64. 07-19-2016 T:  “The Cataclysm existing between Black and White Americans has never been so Large as it now is—let us hope there is something salvageable in January 2017—that is if Donald Trump wins” by Chef B.H. “BC” Cznystekinki.  Political Topics and Essays, Part DCCXCIX 
65. 07-20-2016 W:  “It is not the U.S. Military that is causing Black Ex-Service Members to go wrong; no, Thugs such as the Reverend Farrakhan, Al Sharpton, Jesse Jackson, and the Misguided Black Lives Matter are” by Chef B.H. “BC” Cznystekinki.  Political Topics and Essays, Part DCCC
66. 07-21-2016 Th: “After listening to the GOP Convention Attendees scream “GUILTY” and “LOCK HER UP” as Chris Christie read the Charges against Hillary Clinton, Hillary has to be very afraid” by Chef B.H. “BC” Cznystekinki.  Political Topics and Essays, Part DCCCI
67. 07-22-2016 F: “Ted Cruz’s Comment about ‘Voting One’s Conscience’ is an Endorsement of Donald Trump as a Vote for Hillary is akin to a Vote for Josef Stalin, Saul Alinsky, and Other Dictatorial Thugs” by Chef B.H. “BC” Cznystekinki.  Political Topics and Essays, Part DCCCII
68. 07-23-2016 S: “If Hillary wins the White House, we could see a Chinese-style Cultural Revolution here in the United States as she imposes Communism atop us while letting her New Browns Shirts run amok among us” by Chef B.H. “BC” Cznystekinki.  Political Topics and Essays, Part DCCCIII
69. 07-24-2016 Su:  “Despite what ALL of the Naysayers—including the Fake Conservative, Glenn Beck say—Donald Trump is the REAL DEAL and the ONLY One for whom we can vote—that is, if we do not wish to install a Dictator into the White House” by Chef B.H. “BC” Cznystekinki.  Political Topics and Essays, Part DCCCIV
70. 12-26-2016 M: “What a Christmas Present, Friends—Donald Trump won the Election and soon—very soon—Barack Obama and his lovely Wife, Michelle will leave the White House!” by Chef B.H. “BC” Cznystekinki.  Weekend Blog Posts, Part XXIV
71. 12-27-2016 T:  “Unless Raiders Ownership can swing a Trade for Tony Romo to finish out the Season as Oakland’s Quarterback, we will watch another Promising Season go to Hell thanks to Trent Cole” by Chef B.H. “BC” Cznystekinki.  Miscellaneous Articles Index, Part XLII
72. 12-28-2016 W: “Barack Obama continues to demonstrate his TRUE Feelings towards EVERYONE including Donald Trump, Israel, and the Country by doing the Things he continues to do” by Chef B.H. “BC” Cznystekinki.  Political Topics and Essays, Part CMLV
73. 12-29-2016 Th: “The People voted for Donald Trump for One Major Reason and that was another Four Years of the Policies of ‘Little Barack’ instilled Bone-Chilling Fear in them” by Chef B.H. “BC” Cznystekinki.  Political Topics and Essays, Part CMLVI
74. 12-30-2016 F:  “Say what you will about Jimmy Carter, he was a Far Better President than Little Barack ever has been and we cannot get the Crybaby out of Office quickly enough—how about Impeachment?” by Chef B.H. “BC” Cznystekinki.  Political Topics and Essays, Part CMLVII
75. 12-31-2016 S: “We begin looking at some of the more captivating Stories of 2016 as seen through the Eyes of the Chef-Bloggers here at the American Institute of Culinary Politics-Elemental News of the Day” by Chef B.H. “BC” Cznystekinki.  Political Topics and Essays, Part CMLVIII
76. 01-01-2017 Su: “Discussion of the Top News Stories of 2016 continues today including Corey Lewandowski and the smack-down of Michelle Fields as well as Fond Memories of ‘Operation Wetback’ and why we need it NOW” by Chef B.H. “BC” Cznystekinki.  Political Topics and Essays, Part CMLIX
77. 02-13-2017 M:  “Like it or not, a coup is growing against President Donald J. Trump, which means that we as citizens must join forces and go out there and destroy the leftist debris threatening our nation” by Chef B.H. “BC” Cznystekinki.  Political Topics and Essays, Part CMXCIII 
78. 02-14-2017 T: “Despite what the Leftist Howler Monkeys screech, EVERYONE knows that Dead People, Illegal Aliens, Felons, and Repeat Voters are the ONLY Reason WHY the Dems win the Popular Vote” by Chef B.H. “BC” Cznystekinki.  Political Topics and Essays, Part CMXCIV
79. 02-15-2017 W:  “The Dems continue to whine and snivel over President Trump’s Nominees and yet, Little Barack appointed more Fellow Travelers, Marxists, and out-and-out Communists than any other President in History” by Chef B.H. “BC” Cznystekinki.  Political Topics and Essays, Part CMXCV
80. 02-16-2017 Th:
81. 02-17-2017 F:
82. 02-18-2017 S:
83. 02-19-2017 Su:



THE BLOGPOSTS OF CHEF B. H. “BC” CZNYSTEKINKI AT THE AICP-END BLOG:
84. 06-24-2015 W: “Beverly Carrick Paintings Start-to-Finish, Part Forty-Three: Chef BC congratulates Donald Trump for throwing his Hat into the Ring and says that Beverly Carrick would vote for the Billionaire in a New York Minute—so should YOU!” by Chef B.H. “BC” Cznystekinki.  Beverly Carrick Paintings Start-to-Finish, Part LI
85. 07-20-2016 W: “Folks, do not be STUPID and attempt to sell a Beverly Carrick Original Artwork to a Member of the Family as that is absolutely insane and will earn you a Slap with a Slotted Spatula across your Face!” by Chef B.H. “BC” Cznystekinki.  Beverly Carrick Paintings Start-to-Finish, Part CVI
86. 12-28-2016 W: “The Existence of the Holy Trinity surrounds us on all Sides; all one needs to do to see it for his-or-herself is to spend a Bit of Time viewing the Glorious Artworks of Beverly Carrick” by Chef B.H. “BC” Cznystekinki.  Beverly Carrick Paintings Start-to-Finish, Part CXXIX
87. 02-15-2017 W: “Beverly Carrick was one of those artists for whom there was NO comparison, which is WHY you need to spend some post-Valentine’s Day visualizing here” by Chef B.H. “BC” Cznystekinki.  Beverly Carrick Paintings Start-to-Finish, Part CXXXVI
  

THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY MASTER INDEX 2010-2017

392.12-16-2011 F: “Soup Seminar, Part XIX: Creamy Artichoke and Crushed Hazelnut Soup and Matzo Ball Soup—the Perfect Accompaniments for Christmas Dinner” by Bea O’Malley.”
393.12-17-2011 S: “The Salad Chef Speaks, Part XIV: a Beautiful Selection of Holiday Salads for your Dinner Table—Cherry Cream Squares, Cranberry Mold, Raspberry Jell-O Salad, and Cucumber Salad” by Bea O’Malley.”
394.12-18-2011 Su: “Fabulous Bakery Desserts, Part LI—Candy Seminar, Part I: Caramel Cream Nut Roll, Nut-Mallow Goodies, Date Loaf, and Sour Cream Fudge—Family Heirloom Recipes shared for the First Time” by Bea O’Malley.”
395.12-19-2011 M: “Hawaiian and Polynesian Recipes, Part X: Chicken Nishime—an All-Time Hawaiian Favorite made with Konnyaku” by Chef Cheryl La Tigre.
396.12-20-2011 T: “Hawaiian and Polynesian Recipes, Part XI: Barbequed Spareribs, Chinese-style with Chinese Rib and Plum Dipping Sauces—Hawaii-Delicious” by Chef Cheryl La Tigre.
397.12-21-2011 W: “Hawaiian and Polynesian Recipes, Part XII: Pork Adobo—originally from the Philippines, it’s even better on Oahu” by Chef Cheryl La Tigre.
398.12-22-2011 Th: “Hawaiian and Polynesian Recipes, Part XIII: Egg Foo Yung made with Kamaboko—Oriental Omelets are popular in Hawaii” by Chef Cheryl La Tigre.
399.12-23-2011 F: “Hawaiian and Polynesian Recipes, Part XIV: Deep-Fried Jumbo Prawns in Panko Breading with Mango-Pineapple Salsa—Latin-Fused Hawaiian Cuisine is simply Amazing” by Chef Cheryl La Tigre.
400.12-24-2011 S: “Hawaiian and Polynesian Recipes, Part XV: Baked Opakapaka with Pineapple Hollandaise—Hawaiian and French Cuisines intermingled to create a Taste of Heaven” by Chef Cheryl La Tigre.
401.12-25-2011 Su (Christmas): “Hawaiian and Polynesian Recipes, Part XVI: Pork, Chicken, and Shrimp Hekka—a Traditional Dish that’s Perfect for a Hawaiian Holiday” by Chef Cheryl La Tigre.
402.12-26-2011 M:  “Best of Week, Part I: Discourse on the Philosopher Rene Descartes” by Stinkbug [hosted by Moses Scharbug III].
403.12-27-2011 T:  “Best of Week, Part II: the Death of John Wayne” by Stinkbug [hosted by Moses Scharbug III].
404.12-28-2011 W:  “Best of Week, Part III: War in the Wild, Wild East” by Brian Carrick [hosted by Moses Scharbug III].
405.12-29-2011 Th:  “Best of Week, Part IV: Discourse on Dore Gold’s Hatred’s Kingdom” by Brian Carrick [hosted by Moses Scharbug III].
406.12-30-2011 F:  “Best of Week, Part V: Psychedelic Poster Art” by Brian Carrick [hosted by Moses Scharbug III].
407.12-31-2011 S:  “Best of Week, Part VI: Ginny Murph” by Stinkbug [hosted by Moses Scharbug III].
408.01-01-2012 Su:  “Best of Week, Part VII: Discourse on Illegal Immigration” by Tiresias [hosted by Moses Scharbug III].
409.01-02-2012 M: “Soup Seminar, Part XX: Ventura Beach Minestrone Soup—a Tasty Delight from the Central California Coast” by Elvin P. McCardle.
410.01-03-2012 T “Soup Seminar, Part XXI: Green Bean Chowder—a wonderful and profitable Way to clean out the Icebox” by Elvin P. McCardle.
411.01-04-2012 W: “Soup Seminar, Part XXII: Pinto Bean Soup—a Good Way to utilize Leftovers from Mexican Night” by Elvin P. McCardle.
412.01-05-2012 Th: “Soup Seminar, Part XXIII: Ventura Beach Clam Chowder—the Best you’ve ever had” by Elvin P. McCardle.
413.01-06-2012 F: “Soup Seminar, Part XXIV: Hot and Sour Soup—a tasty Treat from the Orient” by Elvin P. McCardle.
414.01-07-2012 S: “Soup Seminar, Part XXV: Mexican Tomato-Rice Soup—the Perfect Accompaniment for Mexican Night” by Elvin P. McCardle.
415.01-08-2012 Su: “Soup Seminar, Part XXVI: Cauliflower-Cheddar Soup—a Flavorful Combination of Cauliflower and Cheddar Cheese” by Elvin P. McCardle.
416.01-09-2012 M: “Breakfast Spectacular, Part I: Buckwheat Pancakes—a Blast from the Pioneer Past” by Jimmy Hall.
417.01-10-2012 T: “Breakfast Spectacular, Part II: Blueberry Pancakes with Cinnamon-Blueberry Sauce—a tasty Treat that everyone loves” by Jimmy Hall.
418.01-11-2012 W: “Breakfast Spectacular, Part III: Strawberry Waffles with Whipped Cream—Coffee Shop Favorite from way back when” by Jimmy Hall.
419.01-12-2012 Th: “Breakfast Spectacular, Part IV: Jimmy Hall’s Famed French Toast—there ain’t none Better” by Jimmy Hall.
420.01-13-2012 F: “Breakfast Spectacular, Part V: Brunch Sticky Buns using Rich’s Home-style Roll Dough—an acceptable Shortcut” by Jimmy Hall.
421.01-14-2012 S: “Breakfast Spectacular, Part VI: The One-and-Only French Toast Sandwich is too good to be True” by Jimmy Hall.
422.01-15-2012 Su: “Breakfast Spectacular, Part VII: Granny Hall’s World-Famous Fried Cornmeal Mush with Whipped Butter—an Old-Time Favorite Dish” by Jimmy Hall.
423.01-16-2012 M: “Breakfast Spectacular, Part VIII: Vladimir’s Napa Valley Scramble with Tasty Brunch Potatoes—the Best Breakfast in the World” by Vladimir Gdansk.
424.01-17-2012 T: “Breakfast Spectacular, Part IX: Vladimir’s Calistoga Scramble with Tasty Brunch Potatoes (Again!)  —the Second-Best Breakfast in the World” by Vladimir Gdansk.
425.01-18-2012 W: “Breakfast Spectacular, Part X: Vladimir’s Broadway Bob’s Scramble with Tasty Brunch Potatoes (Again!)  —the Third-Best Breakfast in the World” by Vladimir Gdansk.
426.01-19-2012 Th: “Breakfast Spectacular, Part XI: Vladimir’s Isernio Sausage Scramble with Tasty Brunch Potatoes (Again!)  —the Fourth-Best Breakfast in the World” by Vladimir Gdansk.
427.01-20-2012 F: “Breakfast Spectacular, Part XII: Vladimir’s Mexicali Omelet with Tasty Brunch Potatoes (Again!)  —the Fifth-Best Breakfast in the World” by Vladimir Gdansk.
428.01-21-2012 S: “Breakfast Spectacular, Part XIII: Vladimir’s Bear Mountain Omelet with Tasty Brunch Potatoes (Again!)  —the Sixth-Best Breakfast in the World” by Vladimir Gdansk.
429.01-22-2012 Su: “Breakfast Spectacular, Part XIV: Vladimir’s Seafood Omelet with Tasty Brunch Potatoes (Again!)  —the Seventh-Best Breakfast in the World” by Vladimir Gdansk.
430.01-23-2012 M: “Old-Fashioned Home-Cooking, Part VIII:  Veal Collops with Sauce Brune aux Fines Herbs—an Updated Version of What Grandmother used to Make” by V. Vicky Mazarotti.
431.01-24-2012 T: “Old-Fashioned Home-Cooking, Part IX:  Fricassee of Rabbit—a Delightful Dish from Long Ago” by V. Vicky Mazarotti.
432.01-25-2012 W: “Old-Fashioned Home-Cooking, Part X:  Fried Salmon Fletches with Cocktail and Tartar Sauces—the Best Way to prepare Salmon” by V. Vicky Mazarotti.
433.01-26-2012 Th: “Old-Fashioned Home-Cooking, Part XI:  Classic Roast Beef with Brown Gravy and Yorkshire Pudding—the Way Meat’s supposed to be Cooked—and Served!” by V. Vicky Mazarotti.
434.01-27-2012 F: “Old-Fashioned Home-Cooking, Part XII:  Cinnamon-and-Mustard-Rubbed Roast Pork Loin with Baked Apple Topping—the Best in the West” by V. Vicky Mazarotti.
435.01-28-2012 S: “Old-Fashioned Home-Cooking, Part XIII:  Grandmother Mazarotti’s Chicken Pot Pie with Savory Vegetables and Sauce—the Ultimate Pot Pie Recipe” by V. Vicky Mazarotti.
436.01-29-2012 Su: “Old-Fashioned Home-Cooking, Part XIV:  Fabulous Turkey Cutlets with Turkey Gravy and Fresh Cranberry Topping—only the Best for my Family” by V. Vicky Mazarotti.
437.01-30-2012 M: “Beverages, Part II: Bailey’s Shake, Blushing Maiden, Lucky Lady, and Morgan’s Red Rouge—four Tasty Beverages to enliven your Winter” by Murph MacDougal.
438.01-31-2012 T: “Beverages, Part III: Four More Alcoholic Beverages to make your Winter tolerable—Barracuda, Icebreaker, Purple Gecko, and Tropical Iceberg” by Murph MacDougal.
439.02-01-2012 W: “Beverages, Part IV: Four More Tasty Beverages that will make your Winter extremely Warm—Champagne Punch, Coffee Pot Punch, Murph’s Hawaiian Punch, and Winter Cheer” by Murph MacDougal.
440.02-02-2012 Th: “Beverages, Part V: Today’s Installment of the Beverage Recipes’ Series features Four Mixed Drinks—the Bakersfield Zombie, the Bushwhacker, the Moonraker, and Murph’s Classic Fizz” by Murph MacDougal.
441.02-03-2012 F: “Beverages, Part VI: The Murph returns with Four More fabulous Adult Beverages—Bailey’s French Dream, Coconut-Almond Margarita, Murph’s Old-Fashioned, and Ramos Gin Fizz—all deliciously Good” by Murph MacDougal.
442.02-04-2012 S: “Beverages, Part VII: Saturday’s the Day for Classic Bar Drinks: Classic Tequila Sunrise, Cosmopolitan Martini, Murph’s Brandy Alexander, and Murph’s Mother-of-a-Bloody Mary—all Certified Classics” by Murph MacDougal.
443.02-05-2012 Su: “Beverages, Part VIII: Sunday is the Day for a Milk Shake Seminar—in February?  Yes!  Anytime of the Year is Right for making Milk Shakes” by Murph MacDougal.
444.02-06-2012 M: “Special Menus, Part XXX: ‘Valentine’s Day 2012 Menu, Part I—Soup Seminar featuring Two Classic Soups: Corn Chowder and Cream of Onion” by JT.
445.02-07-2012 T: “Special Menus, Part XXXI: ‘Valentine’s Day 2012 Menu, Part II—The Salad Chef Speaks: JT’s Fresh Fruit Plate and Newport Salad with Newport Dressing” by JT.
446.02-08-2012 W: “Special Menus, Part XXXII: ‘Valentine’s Day 2012 Menu, Part III—Famous Restaurant Recipes: Stuffed Cornish Game Hens with Sauce Supreme and Roasted Leg of Lamb with Mint Demi-glace” by JT.
447.02-09-2012 Th: “Special Menus, Part XXXIII: ‘Valentine’s Day 2012 Menu, Part IV—Side Dish Seminar: Pommes Amandine, Rice and Fruit Dressing, and Buttered, Parslied Egg Noodles—perfect Accompaniments for your Valentine’s Day Spectacular” by JT.
448.02-10-2012 F: “Special Menus, Part XXXIV: ‘Valentine’s Day 2012 Menu, Part V—Side Dish Seminar: Spaghetti Squash Timbales and Classic Broccoli Normande—more perfect Accompaniments for your Valentine’s Day Spectacular” by JT.
449.02-11-2012 S: “Special Menus, Part XXXV: ‘Valentine’s Day 2012 Menu, Part VI—Bread Seminar: Rice Flour Bread and Apricot Muffins—delicious Accompaniments for your Special Dinner” by JT.
450.02-12-2012 Su: “Special Menus, Part XXXVI: ‘Valentine’s Day 2012 Menu, Part VII—Fabulous Bakery Desserts: Boysenberry Mousse and Strawberry Parfaits—two Excellent Desserts to finish off your Holiday Feast” by JT.
451.02-13-2012 M: “Coffee Shop Favorites, Part X: Old-Fashioned Beef Tips with Steamed Rice—one of the All-Time Great Dishes (and Cost-Effective, Too!” by Goldfish.
452.02-14-2012 T: “Coffee Shop Favorites, Part XI: Classic Beef Stroganoff with Egg Noodles—another Unforgettable Coffee Shop Delight” by Goldfish.
453.02-15-2012 W: “Coffee Shop Favorites, Part XII: Rahm Schnitzel—not your typical Veal Cutlet but an Old Coffee Shop Favorite” by Goldfish.
454.02-16-2012 Th: “Coffee Shop Favorites, Part XIII: Deep-Fried Shrimp—one of the Best Coffee Shop Dishes ever made; the only Difference is, it’s made by YOU” by Goldfish.
455.02-17-2012 F: “Coffee Shop Favorites, Part XIV: Sautéed Calves Liver with Bacon and Onions—a “MUST” on every Coffee Shop Menu from Coast to Coast” by Goldfish.
456.02-18-2012 S: “Coffee Shop Favorites, Part XV: Southern Deep-Fried Chicken—one of the Best Recipes Ever for Fried Chicken” by Goldfish.
457.02-19-2012 Su: “Coffee Shop Favorites, Part XVI: Braised Suisse Steak ala Jardinière—so Good, the Great French Chef Auguste Escoffier would be Wowed by It!” by Goldfish.
458.02-20-2012 M: “Mis-en-Place, Part VIII: How to Make the Classic Stocks properly—one of the Most Important Jobs in any Kitchen (featuring Beef and Veal Stocks and the Floating Island)” by Olaf Bologolo.
459.02-21-2012 T: “Mis-en-Place, Part IX: How to Make the Classic Stocks properly—one of the Most Important Jobs in any Kitchen (featuring Chicken and Pork Stocks, Standard Mirepoix, White Mirepoix, and French Fines Herbs), Part II” by Olaf Bologolo.
460.02-22-2012 W: “Mis-en-Place, Part X: How to Make the Classic Stocks properly—one of the Most Important Jobs in any Kitchen (featuring Standard Au Jus and Lamb Stock, and the Floating Island), Part III” by Olaf Bologolo.
461.02-23-2012 Th: “Mis-en-Place, Part XI: How to Make the Classic Stocks properly—one of the Most Important Jobs in any Kitchen (featuring Fish and Shellfish Stocks), Part IV” by Olaf Bologolo.
462.02-24-2012 F: “Mis-en-Place, Part XII: Today’s Mis-en-Place Recipes feature Seasoning Agents, Rubs, and Marinades with which to make your Foods Better” by Olaf Bologolo.  (Barbeque Pork Marinade, Roasted Garlic Butter, and Garlic Butter Dipping Sauce).
463.02-25-2012 S: “Mis-en-Place, Part XIII: Today’s Mis-en-Place Recipes feature Seasoning Agents, Rubs, and Marinades with which to make your Foods Better, Part II” by Olaf Bologolo.  (Herb Oil for Garlic Bread and Basting, Seafood Skewer Marinade, and Southwest Chili Rub).
464.02-26-2012 Su: “Mis-en-Place, Part XIV: Today’s Mis-en-Place Recipes feature Seasoning Agents, Rubs, and Marinades with which to make your Foods Better, Part III” by Olaf Bologolo.  (Frying Beer Batter, Prime Rib Seasoning I, and Southwest Chili Rub II).
465.02-27-2012 M: “The Salad Chef Speaks, Part XV: Starter Caesar Salad with Northwest Caesar Dressing—a Delicious Combination of Taste, Elegance, and Beauty” by Lilah Paulikovich.
466.02-28-2012 T: “The Salad Chef Speaks, Part XVI: Butter Leaf Vinaigrette with Caramelized Walnuts, House Croutons, and Balsamic Vinaigrette Dressing—a Quadruple Assortment of Excellent Recipes” by Lilah Paulikovich.
467.02-29-2012 W: “The Salad Chef Speaks, Part XVII: Lilah’s Hawaii Salad with Papaya Seed Dressing—a Beautiful Assortment of Fresh Garden Vegetables in a Flavorful Dressing” by Lilah Paulikovich.
468.03-01-2012 Th: “The Salad Chef Speaks, Part XVIII: Bleu Cheese Starter Salad with the Best Bleu Cheese Dressing ever—perfect for Early Bird Dinners” by Lilah Paulikovich.
469.03-02-2012 F: “The Salad Chef Speaks, Part XIX: Starter Spinach Salad with House Croutons—elegant enough to stand alone of for use on Banquets” by Lilah Paulikovich.
470.03-03-2012 S: “The Salad Chef Speaks, Part XX: House Honey Starter Salad with House Honey Dressing—a Combination that simply can’t be Beat” by Lilah Paulikovich.
471.03-04-2012 Su: “The Salad Chef Speaks, Part XXI: Lilah’s Hot Seafood Salad with Hot Seafood Salad Dressing—better than all the Rest” by Lilah Paulikovich.
472.03-05-2012 M: “Sandwich Seminar, Part X: The Best Monte Cristo Sandwich ever made—Lightly, Fluffy, and Delicious” by B. H. “BC” Cznystekinki.
473.03-06-2012 T: “Sandwich Seminar, Part XI: The Best Crab Melt in the World—a California Coastline Classic” by B. H. “BC” Cznystekinki.
474.03-07-2012 W: “Sandwich Seminar, Part XII: Bay Shrimp Tacos, Fresh Tomato Salsa, and Chipotle Sauce for Four—Modern Mexican Food too Good to be True” by B. H. “BC” Cznystekinki.
475.03-08-2012 Th: “Sandwich Seminar, Part XIII: B. C.’s Famed Foccacia Crab Dip Sandwich—the Greatest Sandwich of All-Time” by B. H. “BC” Cznystekinki.
476.03-09-2012 F: “Sandwich Seminar, Part XIV: B. C.’s Reuben Sandwich—the Best Delicatessen Sandwich ever with Hints on how to cook the Perfect Corned Beef Brisket” by B. H. “BC” Cznystekinki.
477.03-10-2012 S: “Sandwich Seminar, Part XV: B. C.’s Marinated Fish Tacos, with Fish Taco Sauce, Fresh Tomato Salsa, and my own personal Fish Marinade” by B. H. “BC” Cznystekinki.
478.03-11-2012 Su: “Sandwich Seminar, Part XVI: B. C.’s Southwest Chili-Rubbed Chicken Sandwich—Light Years ahead of its Time PLUS Sweet Potato Fries” by B. H. “BC” Cznystekinki.
479.03-12-2012 M: “Special Menu Index Part XXXVI—St. Patrick’s Day Menu, Part I—the Salad Chef Speaks—two Excellent Irish Salads: Colcannon and Irish Lamb Salad—Unbelievable” by Charles “the Chuckster” Smithenstein.
480.03-13-2012 T: “Special Menu Index Part XXXVII—St. Patrick’s Day Menu, Part II—Soup Seminar—two Excellent Irish Soups: Corned Beef and Chicken Chowder and Irish Lamb Soup—two timeless Classics” by Charles “the Chuckster” Smithenstein.
481.03-14-2012 W: “Special Menu Index Part XXXVIII—St. Patrick’s Day Menu, Part III—Famous Restaurant Recipes—two Excellent Irish Entrees: Corned Beef and Cabbage and Roast Leg of Lamb with Cinnamon-Rhubarb Sauce—two masterful Presentations” by Charles “the Chuckster” Smithenstein.
482.03-15-2012 Th: “Special Menu Index Part XXXIX—St. Patrick’s Day Menu, Part IV—Side Dish Seminar—two Great Root Vegetable Recipes: Roasted New Potatoes and Buttered Red Potatoes and Rutabagas—perfect for your St. Paddy’s Day Menu” by Charles “the Chuckster” Smithenstein.
483.03-16-2012 F: “Special Menu Index Part XL—St. Patrick’s Day Menu, Part V—Side Dish Seminar—two Vegetable Dishes with which to compliment your Dinner—Carrots and Parsnips and Turnips and Peas” by Charles “the Chuckster” Smithenstein.
484.03-17-2012 S: “Special Menu Index Part XLI—St. Patrick’s Day Menu, Part VI—Classic Quickbreads and Muffins—“Irish Soda Bread” and Cranberry Scones—the Breads for your St. Patrick’s Day Feast” by Charles “the Chuckster” Smithenstein.
485.03-18-2012 Su: “Special Menu Index Part XLII—St. Patrick’s Day Menu, Part VII—Fabulous Bakery Desserts—Irish Cream Cheesecake and Apple-Pear Shortbread—the Conclusion of your St. Patrick’s Day Feast” by Charles “the Chuckster” Smithenstein.
486.03-19-2012 M: “Yeast Bread Seminar, Part XXV: “White Dinner Roll Yeast Bread Dough—Bowknots to delight your Guests and make your Cash Registers Ring” by Chef Pedro Munoz.
487.03-20-2012 T: “Yeast Bread Seminar, Part XXVI: “Awesome Sweet Potato Rolls—not only do you utilize the Leftovers in your Refrigerator, you create a Masterpiece in the Process” by Chef Pedro Munoz.
488.03-21-2012 W: “Yeast Bread Seminar, Part XXVII: “The Best Onion Buns in the World—easy to make and a Joy to Eat” by Chef Pedro Munoz.
489.03-22-2012 Th: “Yeast Bread Seminar, Part XXVIII: “Rye Flour Dinner Rolls are not only Tasty but also Easy to make” by Chef Pedro Munoz.
490.03-23-2012 F: “Yeast Bread Seminar, Part XXIX: “Tomato-Dill Buns is one of the Best-ever Recipes presented at the Elemental News of the Day” by Chef Pedro Munoz.
491.03-24-2012 S: “Yeast Bread Seminar, Part XXX: “Spinach Rolls feature a Classic White Dough interspersed with Flakes of Green Spinach—too Delicious to be True” by Chef Pedro Munoz.
492.03-25-2012 Su: “Yeast Bread Seminar, Part XXXI: “Chef Pedro saved the Best for Last: His Exquisite Pumpkin Yeast Rolls are the Lightest, Fluffiest Rolls you have ever eaten” by Chef Pedro Munoz.
493.03-26-2012 M: “Pasta Specialties, Part XI: Gervais presents one of his Best Dishes for your Dining Pleasure: Pesto-Grilled Chicken Breasts with Fuseli Pasta Primavera with which to Greet the Spring” by Gervais.
494.03-27-2012 T: “Pasta Specialties, Part XII: the One-and-Only Mediterranean Chicken Pasta with Peppers—modern Italian Cookery at its Best” by Gervais.
495.03-28-2012 W: “Pasta Specialties, Part XIII: Alaskan King Crab Fettuccine in a Delicious Garlic-Parmesan Cream Sauce—a Little Bit of Heaven in your Home or Restaurant” by Gervais.
496.03-29-2012 Th: “Pasta Specialties, Part XIV: Old-Fashioned Ham and Macaroni—one of America’s All-Time Favorite Comfort Foods for the Twenty-First Century” by Gervais.
497.03-30-2012 F: “Pasta Specialties, Part XV: Chicken Fettuccine Primavera—a Tasty Creamy Pasta Dish made with Tenderized Chicken Breasts” by Gervais.
498.03-31-2012 S: “Pasta Specialties, Part XVI: Rock Shrimp and Prosciutto Penne Pasta—a Classic Combination of Delicious Rock Shrimp with Prosciutto Ham and Penne Pasta in a Savory Sauce” by Gervais.
499.04-01-2012 Su: “Pasta Specialties, Part XVII: Northwest Seafood Pasta—a Great Way to Maximize Profits while cleaning out your Walk-in Refrigerator in your Professional Kitchen” by Gervais.
500.04-02-2012 M: “Special Menus Index, Part XLIII: Easter Sunday Dinner Menu, Part I: the Salad Chef Speaks—three Fabulous Salads: Brian’s Spring Salad, Kern County Salad, and Asparagus Salad” by Brian Carrick.
501.04-03-2012 T: “Special Menus Index, Part XLIV: Easter Sunday Dinner Menu, Part II: Soup Seminar featuring Two Classic Springtime Soups: Cream of Rutabaga and Cream of Carrot-Parsnips—tasty, Aromatic, and a sensual Experience” by Brian Carrick.
502.04-04-2012 W: “Special Menus Index, Part XLV: Easter Sunday Dinner Menu, Part III: Famous Restaurant Recipes featuring Roast Prime Rib with Accompaniments and French Cuisine at its Best—Salmon Richelieu” by Brian Carrick.
503.04-05-2012 Th: “Special Menus Index, Part XLVI: Easter Sunday Dinner Menu, Part IV: Side Dish Seminar, Part I—Roasted Red Potatoes with Potato Seasoning and Pilaf Savoyarde—two Excellent Dishes for your Easter Supper” by Brian Carrick.
504.04-06-2012 F: “Special Menus Index, Part XLVII: Easter Sunday Dinner Menu, Part V: Side Dish Seminar, Part II—Candied Parsnips II and Glazed Banana Squash—two Timeless Classics that will liven up your Easter Dinner” by Brian Carrick.
505.04-07-2012 S: “Special Menus Index, Part XLVIII: Easter Sunday Dinner Menu, Part VI: Classic Quickbreads and Muffins—Pina-Colada Muffins and Poppyseed Muffins—two Fantastic Muffin Recipes for your Easter Dinner” by Brian Carrick.
506.04-08-2012 Su: “Special Menus Index, Part XLIX: Easter Sunday Dinner Menu, Part VII: Fabulous Bakery Desserts—Springtime Favorite Boysenberry Shortcake with Whipped Cream and Easter Orange Cake—what a way to conclude your Easter Dinner” by Brian Carrick.
507.04-09-2012 M: “Appetizers—a Pain in the Ass, Part XXI: Steamed Clams and Mussels Combination—a Great Way to enjoy tasty Shellfish!” by Stinkbug.
508.04-10-2012 T: “Appetizers—a Pain in the Ass, Part XXII: Garlic Baguettes with Eggplant Marinara—a Great Way to turn Eggplant-haters into Lifelong Fans” by Stinkbug.
509.04-11-2012 W: “Appetizers—a Pain in the Ass, Part XXIII: Roasted Oysters Marinara served on a Bed of Rock Salt—indescribably Delicious” by Stinkbug.
510.04-12-2012 Th: “Appetizers—a Pain in the Ass, Part XXIV: Delicious Coconut Chicken Appetizer makes a Great Luncheon Entrée, too” by Stinkbug.
511.04-13-2012 F: “Appetizers—a Pain in the Ass, Part XXV: Two Excellent Beefsteak Tomato Appetizers for the True Tomato Fans out there who lurk among us—designed to make the Cash Registers Ring for Low-Cost, Quality Appetizers” by Stinkbug.
512.04-14-2012 S: “Appetizers—a Pain in the Ass, Part XXVI: Fried Razor Clams with Lemon-Pepper Butter, with Tartar Sauce and Cocktail Sauce—Bar Food gone Mad” by Stinkbug.
513.04-15-2012 Su: “Appetizers—a Pain in the Ass, Part XXVII: Classic Escargot—one of the All-Time Great Appetizers of the Past Two Centuries” by Stinkbug.
514.04-16-2012 M: “Famous Restaurant Recipes, Part XLI: Red Snapper d’ Gruene Mansion—a Fabulous Country Club Dish from New Orleans” by El Chilote.
515.04-17-2012 T: “Famous Restaurant Recipes, Part XLII: El Chilote sells out his Latino Heritage—the one-and-only Panko-breaded Seafood Platter with Tartar and Cocktail Sauces—delightfully Good” by El Chilote.
516.04-18-2012 W: “Famous Restaurant Recipes, Part XLIII: Northwest Cioppino—one of the All-Time Great Mixed Seafood Dishes in a Savory Tomato Sauce as only El Chilote can Prepare” by El Chilote.
517.04-19-2012 Th: “Famous Restaurant Recipes, Part XLIV: The Best Australian Lobster Tail Presentation Ever” by El Chilote.
518.04-20-2012 F: “Famous Restaurant Recipes, Part XLV: Shrimp Denise—Jumbo Shrimp wrapped with Bacon and served amidst a Pool of Brown Sauce—Country Club Cookery at its Best” by El Chilote.
519.04-21-2012 S: “Famous Restaurant Recipes, Part XLVI: Filets of English Sole Bonne Femme—a Classic Creation by the Great French Chef Auguste Escoffier” by El Chilote.
520.04-22-2012 Su: “Famous Restaurant Recipes, Part XLVII: Blackened Red Snapper accompanied by Roasted Red Pepper and Cilantro Aioli and Roasted Onion Tartar Sauce—a Tribute to Cajun Chef Paul Prudhomme” by El Chilote.
521.04-23-2012 M: “Fabulous Bakery Desserts, Part LII: Fantastic Cherry Pie a Great Prelude to Mother’s Menu Spectacular beginning Next Week and a Warm Welcome of Spring” by Chef Kilgore Randalini.
522.04-24-2012 T: “Fabulous Bakery Desserts, Part LIII: The Best Chocolate-Walnut Brownie Recipe in the World PLUS Chocolate Buttercream Frosting—a Chocolate-Lover’s Dream come True” by Chef Kilgore Randalini.
523.04-25-2012 W: “Fabulous Bakery Desserts, Part LIV: Chef Randalini presents his Recipe for Oatmeal Cookies—better than Grandma used to Make” by Chef Kilgore Randalini.
524.04-26-2012 Th: “Fabulous Bakery Desserts, Part LV: Today’s Recipe is for Russian Tea Cookies—delicious Shortening-based Cookies dusted with Powdered Sugar—Heavenly Morsels to be Sure” by Chef Kilgore Randalini.
525.04-27-2012 F: “Fabulous Bakery Desserts, Part LVI: Chef Randalini presents another Wonderful Cookie Recipe—Coconut Cookies—and What Cookies they are!” by Chef Kilgore Randalini.
526.04-28-2012 S: “Fabulous Bakery Desserts, Part LVII: Peanut Butter Cookies—the All-Time Favorite Cookie of the American People from One End of the Country to the Other” by Chef Kilgore Randalini.
527.04-29-2012 Su: “Fabulous Bakery Desserts, Part LVIII: Chef Kilgore presents his Final Cookie Recipe: Lemon Cookies that are Better than any Other Cookie Recipe known to Man or Woman in Modern Times” by Chef Kilgore Randalini.
528.04-30-2011 M: “Special Menus Index, Part L: Mother’s Day Menu, Part I—the Salad Chef Speaks—Jellied-Apricot Salad, Ensalada du Vermont, and Spinach Salad with Chevre Goat’s Cheese—a Trio of Tried-and-True Salads designed to make Mom Happy” by Tiresias.
529.05-01-2011 T: “Special Menus Index, Part LI: Mother’s Day Menu, Part II—Soup Seminar featuring Potage ala Mongole and Cream of Celery-Apple Soup—two delicious Soups that will please Mom” by Tiresias.
530.05-02-2012 W: “Special Menus Index, Part LII: Mother’s Day Menu, Part III—Famous Restaurant Recipes: Veal Cordon Bleu and Sautéed Quail Salinas-style—two wonderful Recipes designed to please Mom” by Tiresias.
531.05-03-2012 Th: “Special Menus Index, Part LIII: Mother’s Day Menu, Part IV—Side Dish Seminar, Part I: Carrot Soufflé, Scandinavian Vegetables, and Buttered Peas with Button Mushrooms—all Three excellent Choices for Mom on her Special Day” by Tiresias.
532.05-04-2012 F: “Special Menus Index, Part LIV: Mother’s Day Menu, Part V—Side Dish Seminar, Part II: Confetti Rice and Lyonnais Potatoes—two Classic Side Dishes that will enliven both your Veal and Quail Entrees on your Mother’s Day Menu” by Tiresias.
533.05-05-2012 S: “Special Menus Index, Part LV: Mother’s Day Menu, Part VI—Classic Quickbreads and Muffins/Yeast Bread Seminar—San Joaquin Valley Orange-Rye Rolls and Caraway-Onion Muffins—two Bakery Delights for Mother’s Day Dinner” by Tiresias.
534.05-06-2012 Su: “Special Menus Index, Part LVI: Mother’s Day Menu, Part VII—Fabulous Bakery Desserts/Beverage Seminar—Real Strawberry Mousse, Sour Cream Chocolate Cake, Tropical Iceberg, and Peach Melba—two wonderful Desserts and two Great Beverages with which to wash them down” by Tiresias.
535.05-07-2012 M: “Classic Quickbreads and Muffins, Part XXXII: Concord Muffins—a Great Way to utilize everything in the Ice Box and to make Money on It” by the Hooter.
536.05-08-2012 T: “Classic Quickbreads and Muffins, Part XXXIII: Applesauce Muffins—another Great Way to utilize everything in the Ice Box and to make Money on It” by the Hooter.
537.05-09-2012 W: “Classic Quickbreads and Muffins, Part XXXIV: Carrot Cake’r’s Muffins—almost like eating Carrot Cake but not quite as Sweet” by the Hooter.
538.05-10-2012 Th: “Classic Quickbreads and Muffins, Part XXXV: Maple-Graham Muffins—some of the deliriously-best Muffins ever baked make use of McDonald’s-brand Maple Syrup—wow!” by the Hooter.
539.05-11-2012 F: “Classic Quickbreads and Muffins, Part XXXVI: Pumpkin Muffins #2—one of the Best Ways to utilize Leftover Pumpkin whether it be canned or Fresh” by the Hooter.
540.05-12-2012 S: “Classic Quickbreads and Muffins, Part XXXVII: Coconut-Date Muffins—an Old-Time Favorite dusted off and given New Life by the Hooter” by the Hooter.
541.05-13-2012 Su: “Classic Quickbreads and Muffins, Part XXXVIII: Trailmix Muffins—designed to mimic the Trailmix Craze of the 1980’s, these Muffins are still as good Today as they were back then” by the Hooter.  Mother’s Day.
542.05-14-2012 M: Side Dishes Seminar, Part XXI: Scalloped Potatoes Bolangiere—one of the All-Time Great Auguste Escoffier Potato Dishes as prepared by Master Chef Fritz” by Chef Fritz Schlependrecht.
543.05-15-2012 T: Side Dishes Seminar, Part XXII: Pommes de Tierre Magdalene—Mediterranean-style Scalloped Potatoes made with Tomato Juice hails from the South of France” by Chef Fritz Schlependrecht.
544.05-16-2012 W: Side Dishes Seminar, Part XXIII: One of the More unusual Side Dishes to ever be featured at the Elemental News of the Day—Beet Pilaf” by Chef Fritz Schlependrecht.
545.05-17-2012 Th: Side Dishes Seminar, Part XXIV: Riz Cassoulet—South of France Side Dish Magic—and a Classic to Boot!” by Chef Fritz Schlependrecht.
546.05-18-2012 F: Side Dishes Seminar, Part XXV: Macaroni au Gratin—this Excellent Side Dish acceptable to Every One because it’s the Number One Comfort Food” by Chef Fritz Schlependrecht.
547.05-19-2012 S: Side Dishes Seminar, Part XXVI: Wild Rice Dressing—the One Wild Rice Dish that every Cook should know!” by Chef Fritz Schlependrecht.
548.05-20-2012 Su: Side Dishes Seminar, Part XXVII: Chef Fritz completes his Week with Two Fabulous Vegetable Dishes—Minted Carrots and Carrots in Sour Cream” by Chef Fritz Schlependrecht.
549.05-21-2012 M: “Beverage Recipes, Part IX—Bea O’Malley returns with a Week of the Beverage Seminar—Today, Four Delicious Adult Beverages with which to Start off Summer” by Bea O’Malley.”
550.05-22-2012 T: “Beverage Recipes, Part X—Four Timeless and Much-Loved Mixed Drinks—Classic Tom Collins, French Imperial Punch, Frozen Daiquiri, and Rusty Nail—Superb!” by Bea O’Malley.”
551.05-23-2012 W: “Beverage Recipes, Part XI—Four more Delicious Mixed Drinks and Cocktails designed to Light your Summer Fire: Pineapple Bomb, O’Malley’s Long Island Iced Tea, Black Currant Martini, and Old San Juan—too Good to be True!” by Bea O’Malley.”
552.05-24-2012 Th: “Beverage Recipes, Part XII—Still Four more Delicious Mixed Drinks and Cocktails designed to Light your Summer Fire: Fru-Fru, Pirate’s Punch, Pink Lemonade, and Bacardi Collins—ALL too Good to be True!” by Bea O’Malley.”
553.05-25-2012 F: “Beverage Recipes, Part XIII—Every Summer is the ‘Summer of Love’ when you have these Four Fabulous Drinks: Kandy Kane, Bea’s Apple Pie, Raspberry Truffle, and Bungi Jumper—Ooh La La!” by Bea O’Malley.”
554.05-26-2012 S: “Beverage Recipes, Part XIV—Memorial Day Weekend is definitely the time to enjoy these Four Delightful Alcoholic Beverages: Redheaded Slut, Zombie, Homerun, and El Presidente—but do it responsibly!” by Bea O’Malley.”
555.05-27-2012 Su: “Beverage Recipes, Part XV—Memorial Day Weekend and the Final Four Boozy Drinks to make it Exciting: Creamy Orange-Vanilla Smoothie, Hard Hat, La Bomba, and O’Malley’s Monsoon—designed to leave you under the Table” by Bea O’Malley.”
556.05-28-2012 M: “Hawaiian and Polynesian Recipes, Part XVII: Baked Fresh Yelloweye Rockfish with Asian Black Bean Sauce—a Delicious Combination that is Ono-Licious” by Chef Cheryl La Tigre.
557.05-29-2012 T: “Hawaiian and Polynesian Recipes, Part XVIII: Broiled Fresh Hawaiian Tuna with Cabernet Demi-Glace Sauce and Flash-Fried Maui Onions—the Best of the Mid-Pacific Deep-Sea Fishing Fleets” by Chef Cheryl La Tigre.
558.05-30-2012 W: “Hawaiian and Polynesian Recipes, Part XIX: Grilled Fresh Onaga with Bay Shrimp and Caramelized Almonds—flaky Fish with Succulent-Sweet Almonds” by Chef Cheryl La Tigre.
559.05-31-2012 Th: “Hawaiian and Polynesian Recipes, Part XX: Fresh Grilled Hawaiian Swordfish with Orange-Tarragon Relish—one of my All-Time Favorite Dishes” by Chef Cheryl La Tigre.




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