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Monday, February 13, 2017

Like it or not, a coup is growing against President Donald J. Trump, which means that we as citizens must join forces and go out there and destroy the leftist debris threatening our nation

Chef B.H. “BC” Cznystekinki
C/O The AICP-END BLOG
PO Box 20669
Bakersfield, CA 93390-0669


THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY COMMENTARY-OPINION-SPORTS-FOODSERVICE FOR MONDAY, FEBRUARY 13, 2017 BY CHEF B.H. CZNYSTEKINKI


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“Like it or not, a coup is growing against President Donald J. Trump, which means that we as citizens must join forces and go out there and destroy the leftist debris threatening our nation” by Chef B.H. “BC” Cznystekinki


WINTER SESSION 2017


BLOGPOST #2,276 AT THE AICP-END


NINETY-SEVEN DAYS AFTER ELECTION DAY



We must unite to destroy the coup we see growing in our midst
Valencia, CA, 02-13-2017 Monday:  I had to laugh when I found out that my services were required by Rollie and Stinky because I thought I was off for at least six, perhaps as many as eight months but no!  Here I am, ready to do a quick round two, if you will, having done my last day on New Year’s Day 2017 but that is okay.  I look forward to doing another round precisely because of all of the problems currently affecting our nation.
I think I mentioned to the readership last time that my wife and I are BIG fans of Netflix original show, “House of Cards” and how I hoped that once Donald Trump took the oath of office that he would apply some of the same tactics fictional President Frances Underwood employs in the show against his numerous political enemies. 
I hate to say this but watching events unfold since January 20, Inauguration Day, NOT even a month has gone by and look at how the LEFTISTS are pulling their hair out as they attempt to stymie President Donald Trump’s agenda.  I am 77 years old and I have never seen such a blatant attempt by LEFTIST street scum in a very visible attempt at overthrowing a sitting president. 
The people of this nation elected Donald Trump to be the man to fix the disaster that Little Barack left the nation and were it not for the millions of illegal aliens here in California as well as along the West Coast and of course in New York State, Donald J. Trump would also have won the popular vote. 
The left can never accept this and so now that Vice President Mike Pence heads a committee to investigate the massive voter fraud that we know exists here in California, I hope he finds a way to put it on display so the government can then crack down on the millions of illegals and begin deporting them ASAP. 
A nation is not a nation if it has porous borders just as it cannot long survive if it has more than one official language. 
Here in California thanks to the God damned liberal scum running the show, we have thirty or more languages on EVERY state document, which slows everything down, whether it is voting or receiving benefits from Sacramento. 
I say, “Enough is enough, folks, it is high time we begin taking back OUR government and putting the Democrats out of office as soon as we can.”
Right now, the LEFT is doing everything in its crumbling power to thwart the actions of Donald Trump especially on the home front regarding the halt of the importation of refugees and Muslims from war torn areas. 
You see, I would think that the LEFT would want the same things that every other American blest with a job, and a God-fearing family seeks and that is security from the terrorist scumbags seeking to murder us.
Oh, no, to implement an order that originated under Little Barack brings the house down because the crybaby liberals go judge shopping until they find some decrepit scumbag who will rule in their favor—it is not right and we must fight back as a unified group. 
I think that if the LEFT funds the growing hordes of homeless citizens, illegal aliens, and out-and-out street criminals, to intimidate us, then we need to begin doing the same to intimidate THEM.  
Furthermore, I say that we must follow the maxim as expressed by Little Barack when he said, “that if they bring a knife to a fight, we bring a gun.”  Truer words by ANY Marxist have never been said and the man the LEFT idolizes in its nightly wet dreams was the one who espoused the use of violence against political enemies.
During the 1930s, Spain found itself in a similar situation in which, a certain group—the landless, the riffraff, and the poor—fell in with an anti-monarchist, anti-Catholic Church group and deposed their king.  Immediately, the government set in motion laws that would push it hard LEFT and people and groups the Republican government designated as ‘enemies,’ began to suffer at the hands of the mobs. 
General Francisco Franco, commander of Spanish forces across the Mediterranean Sea in Spanish Morocco formed a cabal with other like-minded military and political leaders and crossed the water to depose the communists who were trashing the nation. 
The Nationalists drove the communists out of Madrid and sent their Soviet allies packing and restored law and order to the nation.  As I see it, Barack Obama was the equivalent of the Spanish ‘Republican’ leaders, a LEFTWING communist who sought to push the nation far, far to the LEFT forever.  Thankfully, he did not succeed. 
Now, Donald Trump and his millions of loyal followers face the same mess that General Franco did and that is how to fight the LEFTISTS destroying the nation without using force against them?—this is WHY we, the people, must defend President Trump. 
I hope that soon, we will be able to mobilize millions of Americans to hit the streets and begin intimidating the human rubbish who seek to intimidate us.  They do not have the numbers, and they know it, no matter what their hack funders and the media tell them. 
Yes, they make it onto television every night but do so only because the media conspires with the LEFTIST scum funding the groups.  I say, the first person we must drag down and destroy is the criminal revolutionary Marxist and once-ally of the Nazis, George Soros. 
We need to begin using the techniques of radical Marxist agitator and teacher of Little Barack, Saul Alinsky, in ways that will dwarf anything they can do to us as the only way to liquidate this threat is through using the tactics on those whom devised them for use on US. 
At the age of 77, I have no problem taking to the streets; in fact, I look forward to it.  There is nothing better than dying in the defense of the country in the same way Edgar did overseas. 
As afraid as my brother was to serve in Vietnam, he served there with distinction and paid the ultimate price, which is why I have no trouble with putting my life on the line to destroy the attempted coup we see growing smack-dab in our midst. 
Thanks for joining me today and I look forward to hearing your thoughts on this or on any other topic of interest to you—we are going to have an exciting week because I have no problem BLASTING the forces of anarchy in the defense of President Donald J. Trump.  
Let us unite to crush the human garbage threatening the security of our country!       
B. H. “BC” Cznystekinki
B. H. “BC” Cznystekinki
Certified Working Chef, AAC, ACF


This is me back in the 1960's when I was a young sous chef working in a local hotel in Laguna Beach, California.  I always loved to cook and apprenticed as a young man which is what most of have done who write for the American Institute of Culinary Politics-Elemental News of the Day.  We share a love for the culinary world and do our best to share that love with you.  We hope you enjoy it!  Chef B. H. “BC” Cznystekinki writes from Valencia, California.

Chef B.H. “BC” Cznystekinki is a Conservative Republican.

You can contact me at the following email address: bh.bc.cznystekinki1@gmail.com
Rotation: (1) Chef Roland Carl Davis (2) B.H. “BC” Cznystekinki (3) Chef Charles Smithenstein
CHEF B.H. CZNYSTEKINKI
END COMMENTARY 02-13-2017
COPYRIGHT © 2017 BY MHB PRODUCTIONS
WORD COUNT: 1,145
02-13-2017 Monday--Political Topics and Essays, Part CMXCIII:  “Like it or not, a coup is growing against President Donald J. Trump, which means that we as citizens must join forces and go out there and destroy the leftist debris threatening our nation” by Chef B.H. “BC” Cznystekinki.    
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REFERENCES:
Cznystekinki, B.H.  “Like it or not, a coup is growing against President Donald J. Trump, which means that we as citizens must join forces and go out there and destroy the leftist debris threatening our nation
Roland Carl Davis edited and rewrote the blog post today.





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This artwork is #0083 a 36’ x 48’ original oil painting by Beverly Carrick, which is entitled, “Desert Afternoon.”  It is among her more beautiful works and is available for sale.  You can see much more of her work at her Website, located at or at the blog's Facebook page.  At her Website, you will see not only more original oil paintings but also lithographs, giclees, prints, miniatures, photographs, and even her award-winning instructional video entitled, "Painting the Southwest with Beverly Carrick.”  Beverly has been painting for more than 60 years and known around the world for both the beauty and timelessness of her artworks.  Hanging in private and public galleries and followed by many fans encircling the globe—her works instill awe because of her artistic brilliance and personal beauty.  We urge you to go to her Website NOW and view her work.  It is possible that you will find something you like and will want to buy it for yourself, a friend, a loved one, or a neighbor!  You will not be disappointed so please: do yourself a favor and go there IMMEDIATELY!  Thank you, the American Institute of Culinary Politics-Elemental News of the Day!




Beverly Carrick: the World’s Greatest Artist (1927-2012)
Pictures #0001-1495

Labels:
B.H. Cznystekinki, Political Topics and Essays, Paul McCartney, Saul Alinsky, Barack Obama, George Soros, Leftwing Coup, Spanish Civil War, Donald Trump, Francisco Franco, Fighting Fire with Fire,







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TODAY IN HISTORY—FEBRUARY 13, 2017:





Traffic featuring Rebop Kwaku Baah, Genesis featuring Peter Gabriel, and Edward John “Ed” Gagliardi of Foreigner:


A.    1349: The citizens of Bergdorf, Switzerland, expel their Jews.
B.     1542: The fifth wife of English King Henry VIII, Catherine Howard, underwent beheading for adultery (when the real reason for it was that she could not conceive a child).
C.    1566: The Spaniards found the city of St. Augustine, Florida.
D.    1633: Galileo Galilei arrived in Rome for trial before the Inquisition.
E.     1668: Through the Treaty of Lisbon, Spain recognizes Portugal as an independent neighbor.
F.     1741: Andrew Bradford of Pennsylvania published the first American magazine, “The American Magazine, or a Monthly View of the Political State of the British Colonies” lasted three issues.
G.    1795: The University of North Carolina, the first state university in the U.S., opens its doors.
H.    1858: Sir Richard Burton and John Speake explore Lake Tanganyika, Africa.
I.       1861: Abraham Lincoln was officially declared winner of the 1860 presidential election as electors cast their ballots.
J.      1866: The James Gang holds up its first bank in Liberty, Missouri, for $15,000.
K.    1875: Mrs. Edna Kanouse gave birth to America’s first quintuplets.  All five of the baby boys died within two weeks.
L.     1914: The American Society of Composers, Authors, and Publishers (known as ASCAP) formed in New York City.  The members founded the organization to protect the copyrighted musical compositions of its members.
M.  1920: Organizers founded the National Negro Baseball League.
N.    1924: In Egypt, British explorers open the tomb of King Tut.
O.    1935: A jury in Flemington, New Jersey, found Bruno Richard Hauptmann guilty of first-degree murder in the kidnap slaying of the son of Charles and Anne Lindbergh.  The state put Mr. Hauptmann to death later.
P.     1937: In the NFL, the Boston Redskins leave their city for Washington, D.C.  Elsewhere, the comic strip, “Prince Valiant” appeared for the first time.
Q.    1941: During World War II, Adolf Hitler calls off the German invasion of England, Operation Sea Lion.; the German High Command then begins planning Operation Barbarossa, the invasion of the Soviet Union.
R.    1944: Future percussionist who plays with the British rock group, Traffic, Rebop Kwaku Baah, was born on this date.
S.      1945: During World War II, Allied planes began bombing the German city of Dresden.  Meanwhile, the Soviets captured Budapest, the capital of Hungary, from the Germans, which concludes with the unconditional surrender of all Axis and Hungarian troops to the Russians; 159,000 die during the fighting.
T.     1950: Peter Gabriel—future lead vocalist with the British band, Genesis, 1967-1975—was born in Great Britain on this date.
U.    1952: For his 39th straight win, Rocky Marciano defeats Lee Savold.  Meanwhile, in the United States, Edward John “Ed” Gagliardi, future bassist with the Anglo-American rock group, Foreigner, is born on this date.
V.    1955: Israel acquires four of seven Dead Sea Scrolls.
W.  1960: France exploded its first atomic bomb in the Sahara Desert.
X.    1965: Sixteen-year-old Peggy Fleming won the women senior figure skating title at Lake Placid, New York.
Y.    1968: During the Vietnam War, the U.S. sends an additional 10,500 troops to the war-torn country.
Z.     1971: 10,000 South Vietnamese troops cross over into the Laos to shut the Ho Chi Minh Trail down in order to stop North Vietnamese supplies and men from entering their country.
AA.          1972: the 11th Winter Olympics ended in Sapporo, Japan.
BB.           1982: Pink Floyd’sDark Side of the Moon” is in its 402nd week on the music charts.
CC.          1984: Konstantin Cherenenko succeeds Yuri Andropov as leader of the Soviet Union.
DD.          1990: East and West Germany come to an agreement on reunification.
EE.           1991: An American Air Force strike in Iraq kills 334 people cowering in an air raid shelter.
FF.1997: Astronauts on the space shuttle Discovery brought the Hubble Space Telescope aboard for a tune-up.  The tune-up allowed the telescope to see further into the Universe.
GG.         2000: Charles M. Schultz’s last original Sunday “Peanuts” comic strip appeared in newspapers.  Schultz died the prior day.
HH.         2002: Former New York City mayor Rudolph Giuliani received an honorary knighthood from Queen Elizabeth II.
II.   2011: In Iran, anti-government protesters plan an anti-government rally in an attempt to replicate the success of protesters in Egypt in getting President Hosni Mubarak to step down from office.
JJ. 2012: Moody’s Investor Service downgrades the credit ratings of several European Union members including Italy, Malta, Portugal, Slovakia, and Spain
KK.         2013: U.S. Treasury secretary nominee, Jack Lew, begins his confirmation hearing by testifying before the U.S. Senate’s financial committee.
LL.           2014: Venezuelan President Nicolas Maduro arrests more anti-government protestors and now holds 19 people suspected of attempting to undermine him.
MM.      2015: Canadian journalist Mohamed Fahmy and Egyptian journalist Baher Mohamed are released on bail in Cairo while awaiting trial for allegedly assisting the Muslim Brotherhood; a third journalist, Australian Peter Grest, was deported earlier this month.







 As always, we thank the good folks at Brainy History for doing the hard work of the compiling of historical happenings, dates, and everything else by which at the American Institute of Culinary Politics-Elemental News of the Day publish a blog that draws readers from all over the world!  Thank you and God bless you for doing this very important work!






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MONDAY, FEBRUARY 13, 2017





Paul McCartney released his sixth solo album on August 26, 1986, “Press to Play.”  This album was the first one of all new material and it features a ‘cast of thousands,’ no, not really, but there is a great deal of musical royalty included on this album.  Even though some critics give it less than five stars, the album rocks more so than any other of his recent releases do.  This is the reason why we urge every fan of the musician to use the link that we provide you here so you can get the best deal for YOU.  Use it so you can go to Amazon.com and pick it up in the format, the condition, and the price that works best for you—you will be glad you did.




“Like it or not, a coup is growing against President Donald J. Trump, which means that we as citizens must join forces and go out there and destroy the leftist debris threatening our nation” by Chef B.H. “BC” Cznystekinki







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Original Beverly Carrick Artworks, Beverly Carrick—World Famous Artist, B.H. Cznystekinki, Political Topics and Essays, Paul McCartney, Saul Alinsky, Barack Obama, George Soros, Leftwing Coup, Spanish Civil War, Donald Trump, Francisco Franco, Fighting Fire with Fire, Leftist Coup against President Donald Trump, Time to Crush the Leftists, Fighting Saul Alinsky Tactics with Saul Alinsky Tactics, What is up with the Leftists?, Edgar Cznystekinki, Vietnam War,

Please join us at the American Institute of Culinary Politics-Elemental News of the Day, the place where we cover the topics of the day as well as professional foodservice, Beverly Carrick original artworks, and discussions on music, pop culture, and anything else that comes up over the course of a day!

As always, we thank the good folks at Brainy History for doing the hard work of compiling historical happenings, dates, and everything else by which at the American Institute of Culinary Politics-Elemental News of the Day publish a blog that draws readers from all over the world!  Thank you and God bless you for doing this very important work!





THE BLOGPOSTS OF CHEF B. H. “BC” CZNYSTEKINKI 2011-2016
1.      03-13-2011 Su: “Fabulous Bakery Desserts, Part XIV—Chef Cznystekinki returns to the Fold by presenting his Recipe for Lemon Meringue Pie—absolutely Delicious!” by BC.
2.      03-22-2011 T: “Appetizers Index, Part VI: Chef B.H. “BC” Cznystekinki comes in and picks up where El Chilote left off: MORE Appetizers such as Sautéed Mussels!” by Chef B. H. “BC” Cznystekinki
3.      03-23-2011 W: “Appetizers Index, Part VIII: Chef B.H. “BC” Cznystekinki continues with Part Six of the Awesome Appetizers Index with today’s Installment featuring his presentation of Barbequed Chicken Pizza!” by Chef B. H. “BC” Cznystekinki.
4.      04-21-2011 Th: “Side Dish Seminar, Part VII: Yet another Chef returns to the NEW Blog, one who wrote at the OLD Blog—at Choseit.com and he presents an Amazing Scalloped Potato-Carrot Dish that goes well with Most Entrees and is Beautiful to Behold!” by Chef B. H. “BC” Cznystekinki.
5.      04-22-2011 F: “Side Dish Seminar, Part VIII: Today, we learn the Tricks of the Trade to making Stuffed Baked Potatoes, not something you see much of in today’s Culinary World but still a damned Good One to pull out of your Chef’s Hat on Occasion!” by Chef B. H. “BC” Cznystekinki.
6.      04-23-2011 S: “Side Dish Seminar, Part IX: the Day before Easter 2011, the Chef pulls a Trick out of his aged Chef’s Hat—Classic Greek Pilav, perfect for any Mediterranean Dish you might have in Mind!” by Chef B. H. “BC” Cznystekinki.
7.      05-05-2011 Th: “Sergeant-Major of the Professional Kitchen, Part IX: Chef BC jumps into the ongoing Topic of the Death of Osama bin Laden, how the Pakistanis gave him Succor, and how the World is close to exploding over the growing Terrorism Crisis then shares a Recipe for an Institutional Sized-Batch of French Dressing!” by Chef B.H. “BC” Cznystekinki.
8.      05-06-2011 F: “Sergeant-Major of the Professional Kitchen, Part X: Chef BC continues to give Kudos to the Obama Administration for taking Out Number One Terrorist, Osama bin Laden, in Abbottabad, Pakistan, and then questions the ‘Alliance’ with that Nation—and then shares TWO Caesar Salad Dressing Recipes” by Chef B.H. “BC” Cznystekinki.
9.      05-07-2011 S: “Sergeant-Major of the Professional Kitchen, Part XI: Chef BC discusses the Lunacy of Mexico seeking American Tourism when their nation is among the Most Violent, Corrupt, and Criminal Countries on the Earth and then some More Salad Dressings from Hawaii!” by Chef B.H. “BC” Cznystekinki.
10. 05-08-2011 Su: “Sergeant-Major of the Professional Kitchen, Part XII: we discuss Murderous Punk Joran van der Sloot as well as the rising Tide of Angry Arabs around the Middle East and then launch into an Institutional-sized Batch of Hot Seafood Salad Dressing—don’t miss this Post!” by Chef B.H. “BC” Cznystekinki.
11. 05-09-2011 M: “The Sergeant-Major of the Professional Kitchen—the Pantry Chef, XIII” by B. H. “BC” Cznystekinki.
12. 06-26-2011 Su: “Classic Quickbreads and Muffins, XVIII—Multi-Bran, Date, and Carrot Muffins” by B. H. “BC” Cznystekinki.
13. 07-16-2011 S: “Central Asian Favorites, V—More Tasty Condiments for your Asian Meals—Two Chutneys and a Sauce” by B. H. “BC” Cznystekinki.
14. 09-26-2011 M: “Appetizers—a Pain in the Ass, XIV: California Crab Cake Appetizer —Succulent, Tender, Juicy Crab Cake Appetizer with Lime Pepper Sauce” by B. H. “BC” Cznystekinki.
15. 09-27-2011 T: “Appetizers—a Pain in the Ass, XV: Crispy Deep-Fried Calamari with Dueling Aiolis —one of the Best Appetizers Ever!” by B. H. “BC” Cznystekinki.
16. 09-28-2011 W: “Appetizers—a Pain in the Ass, XVI: All-American Buffalo Wings and Buffalo Sauce—the Greatest Money-making Appetizer Ever!” by B. H. “BC” Cznystekinki.
17. 09-29-2011 Th: “Appetizers—a Pain in the Ass, XVII: Crab and Artichoke Dip with Foccacia Cheese Bread—definitely the Best Appetizer I have in my Repertoire” by B. H. “BC” Cznystekinki.
18. 09-30-2011 F: “Appetizers—a Pain in the Ass, XVIII: Crab-Stuffed Mushrooms using yesterday’s Crab and Artichoke Dip—what could be better?” by B. H. “BC” Cznystekinki.
19. 10-01-2011 S: “Appetizers—a Pain in the Ass, XIX: Tri-Colored Natchos with Hot, Melted Cheese—quite possibly the Best Bar Food Dish ever invented!” by B. H. “BC” Cznystekinki.
20. 10-02-2011 Su: “Appetizers—a Pain in the Ass, XX: Steamed Penn Cove Mussels—there’s nothing better than Sautéed Shellfish in White Wine and Garlic” by B. H. “BC” Cznystekinki.
21. 03-05-2012 M: “Sandwich Seminar, X: The Best Monte Cristo Sandwich ever made—Lightly, Fluffy, and Delicious” by B. H. “BC” Cznystekinki.
22. 03-06-2012 T: “Sandwich Seminar, XI: The Best Crab Melt in the World—a California Coastline Classic” by B. H. “BC” Cznystekinki.
23. 03-07-2012 W: “Sandwich Seminar, XII: Bay Shrimp Tacos, Fresh Tomato Salsa, and Chipotle Sauce for Four—Modern Mexican Food too Good to be True” by B. H. “BC” Cznystekinki.
24. 03-08-2012 Th: “Sandwich Seminar, XIII: B. C.’s Famed Foccacia Crab Dip Sandwich—the Greatest Sandwich of All-Time” by B. H. “BC” Cznystekinki.
25. 03-09-2012 F: “Sandwich Seminar, XIV: B. C.’s Reuben Sandwich—the Best Delicatessen Sandwich ever with Hints on how to cook the Perfect Corned Beef Brisket” by B. H. “BC” Cznystekinki.
26. 03-10-2012 S: “Sandwich Seminar, XV: B. C.’s Marinated Fish Tacos, with Fish Taco Sauce, Fresh Tomato Salsa, and my own personal Fish Marinade” by B. H. “BC” Cznystekinki.
27. 03-11-2012 Su: “Sandwich Seminar, XVI: B. C.’s Southwest Chili-Rubbed Chicken Sandwich—Light Years ahead of its Time PLUS Sweet Potato Fries” by B. H. “BC” Cznystekinki.
28. 08-13-2012 M: “Classic Quickbreads and Muffins, Part XXXIX: Cranberry-Nut Quickbread—not only is it Beautiful, it Tastes Good and is a Good Seller!” by B. H. “BC” Cznystekinki.
29. 08-14-2012 T: “Classic Quickbreads and Muffins, Part XL: BC’s Fantastic Cherry-Nut Quickbread—amazingly Beautiful and terribly Delicious!” by B. H. “BC” Cznystekinki.
30. 08-15-2012 W: “Classic Quickbreads and Muffins, Part XLI: Famed Carrot-Nut Quickbread is one of the Best in Chef BC’s Cookbooks!” by B. H. “BC” Cznystekinki.
31. 08-16-2012 Th: “Classic Quickbreads and Muffins, Part XLII: Chef Cznystekinki presents his Recipe for Quick Pineapple Bread Today—the Best you’ve ever had!” by B. H. “BC” Cznystekinki.
32. 08-17-2012 F: “Classic Quickbreads and Muffins, Part XLIII: Chef Cznystekinki presents his Recipe for Quick Date-Bran Bread, one of the Healthiest (not to mention Tastiest) Breads ever devised by Modern-Day Bakers!” by B. H. “BC” Cznystekinki.
33. 08-18-2012 S: “Classic Quickbreads and Muffins, Part XLIV: Today’s Quick Blueberry-Nut Bread learned in Chef B.C.’s Youth from Hotel Baker Tommy Cortez!” by B. H. “BC” Cznystekinki.
34. 08-19-2012 Su: “Classic Quickbreads and Muffins, Part XLV: Our Final Bread for this Go-Round is the Best of the Best—Quick Banana-Nut Bread, Delicious, Economical, and maybe even Gourmet!” by B. H. “BC” Cznystekinki.
35. 04-01-2013 M: “Mis-en-Place Index, Part XL: Chef BC takes over the Coveted Stinkbug Chef’s Chair and returns to the Prepmaster Department by presenting a Recipe for Spreadable Garlic Butter—too Good to be True!” by B. H. “BC” Cznystekinki.
36. 04-02-2013 T: “Mis-en-Place Index, Part XLI: We have a Simple Sauce for your Culinary Needs today—Sour Cream-Dill Sauce—perfect for virtually everything, even Moussaka!” by B. H. “BC” Cznystekinki.
37. 04-03-2013 W: “Mis-en-Place Index, Part XLII: Today we begin looking at Classic Seafood Sauces by investigating Stockdale Country Club’s Classic Cocktail Sauce #2 in a Convenient Institutional Size” by B. H. “BC” Cznystekinki.
38. 04-04-2013 Th: “Mis-en-Place Index, Part XLIII: Today, we look at  another Classic Seafood Sauce by investigating Chef Fabian’s Cocktail Sauce #1 in a Convenient Institutional Size” by B. H. “BC” Cznystekinki.
39. 04-05-2013 F: “Mis-en-Place Index, Part XLIV: Chef BC presents his Recipe for Herb Oil for Garlic Bread and Basting II and says that his is ‘Better’ than Chef Gervais’ Last Year!” by B. H. “BC” Cznystekinki.
40. 04-06-2013 S: “Mis-en-Place Index, Part XLV: Everyone has to get his or her Tartar Sauce before the Public and this one—in a Convenient Institutional Size—is the Absolute Best in the Entire State of California!” by B. H. “BC” Cznystekinki.
41. 04-07-2013 Su: “Mis-en-Place Index, Part XLVI: Besides slamming Ralph Emerson Bailey, Jr., Chef BC takes a turn down a Road seldom traveled by the Pantry Chef—Flavored Butters—with Lemon Vermouth (Hard) Butter!” by B. H. “BC” Cznystekinki.
42. 10-28-2013 M: “Fabulous Bakery Desserts, Part CII: BC reminds us what he said about the Obamacare Disaster back in April of this Year and then shows the Readership how to make Butterscotch Chip Cookies!” by Chef B.H. “BC” Cznystekinki.
43. 10-29-2013 T: “Fabulous Bakery Desserts, Part CIII: the Chef discusses HOW the IRS will enforce Obamacare and then shows the Readership how to make the BEST White Chocolate Chip Cookies ever!” by Chef B.H. “BC” Cznystekinki.
44. 10-30-2013 W: “Fabulous Bakery Desserts, Part CIV: Chef presents an Alternative to Obamacare that makes way more Sense than the Crap we now have and then shows the Readership how to make the BEST Gingersnap Cookies in the World!” by Chef B.H. “BC” Cznystekinki.
45. 10-31-2013 Th: “Fabulous Bakery Desserts, Part CV: Chef BC discusses the National Debt, how it’s going to Destroy the United States and then shows the Readership how to make Brown Sugar Cookies for Halloween!” by Chef B.H. “BC” Cznystekinki.
46. 11-01-2013 F: “Fabulous Bakery Desserts, Part CVI: Chef talks about reclaiming the Republican Party, ridding it of RINOS, paying back the Democrats in 2014, and then shows us how to make Chocolate Sugar Cookies—wow!” by Chef B.H. “BC” Cznystekinki.
47. 11-02-2013 S: “Fabulous Bakery Desserts, Part CVII: Chef ‘C” lights into Obamacare and details the Dangers it poses to the Nation and then shows the Readership HOW to make exquisite Chocolate-White Chocolate Chip Cookies—orgasmic!” by Chef B.H. “BC” Cznystekinki
48. 11-03-2013 Su: “Fabulous Bakery Desserts, Part CVIII: BC ends the Week by Laughing at Richard Trumka, how Obamacare is ruining the Union Movement in the Country and then shows us how to make Caramel Sugar Cookies—magnificent!” by Chef B.H. “BC” Cznystekinki.
49. 05-12-2014 M: “Political Topics and Essays, Part One Hundred-and-Twenty: the Chef discusses the Hard Topic of Race Issues in America and HOW we can and must fix them if we are to pass on to our Kids the Nation our Parents passed onto us; if we don’t, it’s Farewell to the Country!” by Chef B. H. “BC” Cznystekinki.
50. 05-13-2014 T: “Political Topics and Essays, Part One Hundred-and-Twenty-One: the Chef poses the Question Today as to WHAT has happened to Black Americans, WHY do you allow Charlatans like Al Sharpton and Jesse Jackson to mold your Lives for you instead of molding them yourselves?” by Chef B. H. “BC” Cznystekinki.
51. 05-14-2014 W: “Political Topics and Essays, Part One Hundred-and-Twenty-Two: Chef BC discusses the Environmental Movement for the Den of Snakes that it is and also launches into those intent upon overthrowing the United States in order to insert Obamaism into its place—this is an Important Post, DON’T go anywhere else!” by Chef B. H. “BC” Cznystekinki.
52. 05-15-2014 Th: “Political Topics and Essays, Part One Hundred-and-Twenty-Three: Chef BC talks about the Difficulties the Democrats are facing in both the 2014 and 2016 Elections and they can all thank the Barack Obama propensity to Lie, Lie, Lie and tell more Lies—we need an HONEST Politician and need one now!” by Chef B. H. “BC” Cznystekinki.
53. 05-16-2014 F: “Political Topics and Essays, Part One Hundred-and-Twenty-Four: The Chef discusses the REAL Reasons as to WHY the Politicians in Sacramento will NEVER send water down California’s Aqueducts to the Benefit of not only the United States but to the Rest of the World—the Liberals want to punish us!” by Chef B. H. “BC” Cznystekinki.
54. 05-17-2014 S: “Political Topics and Essays, Part One Hundred-and-Twenty-Five: due to Chef BC dropping his Employees’ Health Care Coverage well ahead of the Time President Obama hoped Employers would wait, the Chef’s Employees are upset.  He has to make the Weekend a Quickie to deal with Problems at his Business—Cartoon Time!” by Chef B. H. “BC” Cznystekinki.
55. 05-18-2014 Su: “Political Topics and Essays, Part One Hundred-and-Twenty-Six: the Week concludes with MORE Jihadist/Obama Cartoons, some NBA Discussion, and a Plea for everyone to vote in BOTH the Primary Races and in November when it TRULY Counts—we need to destroy the Democrats!” by Chef B. H. “BC” Cznystekinki.
56. 06-22-2015 M: “Political Topics and Essays, Part CDXCV: Unbelievably, Chef BC picks up more or less where he left off in 2014 by discussing the Racism, Racialism, the Barbarism, and the Brown Shirts marching across Modern-Day America—things are WORSE Now than they were a Year ago!” by Chef B. H. “BC” Cznystekinki.
57. 06-23-2015 T: “Political Topics and Essays, Part CDXCVI: Chef BC begins the Conversation about WHO might and WHO might NOT be a Good Standard-Bearer for the GOP in November 2016—NOT JEB!” by Chef B. H. “BC” Cznystekinki.
58. 06-24-2015 W: “Political Topics and Essays, Part CDXCVII: BC discusses the Sad State of living under the Political Correctness Dictatorship, one in which, NO one—except the Chosen Ones—can say ANYTHING about ANYONE” by Chef B. H. “BC” Cznystekinki.
59. 06-25-2015 Th: “Political Topics and Essays, Part CDXCVIII: Now that Donald Trump is in the Race for the White House in 2016, Chef BC admits that he is now giddy with Delight and will support the Patriotic Billionaire with everything he has got!” by Chef B. H. “BC” Cznystekinki.
60. 06-26-2015 F: “Political Topics and Essays, Part CDXCIX: BC goes after a recent TIME Magazine Article crying about the Number of Illegal Aliens dying in the Desert as they attempt to sneak into the United States—quit coming, for Christ’s Sake!” by Chef B. H. “BC” Cznystekinki.
61. 06-27-2015 S: “Political Topics and Essays, Part D: Unbelievably, Chef BC had More Political Stuff of which to speak—so now, we cannot teach the Works of William Shakespeare because the Man is White?  Ye Gods!” by Chef B. H. “BC” Cznystekinki.
62. 06-28-2015 Su:  “Weekend Session, Part VIII: Chef concludes the Week by discussing the Golden State Warriors’ Victory over the Cleveland Cavaliers as well as Some Other Aspects of Professional Sports—Join him!” by Chef B. H. “BC” Cznystekinki.
63. 07-18-2016 M: “With ISIS on the move and an attempted Coup in Turkey, the Islamization of the Western World is well underway and we have no one in the White House with the chutzpah to stop it” by Chef B.H. “BC” Cznystekinki.  Political Topics and Essays, Part DCCXCVIII
64. 07-19-2016 T:  “The Cataclysm existing between Black and White Americans has never been so Large as it now is—let us hope there is something salvageable in January 2017—that is if Donald Trump wins” by Chef B.H. “BC” Cznystekinki.  Political Topics and Essays, Part DCCXCIX 
65. 07-20-2016 W:  “It is not the U.S. Military that is causing Black Ex-Service Members to go wrong; no, Thugs such as the Reverend Farrakhan, Al Sharpton, Jesse Jackson, and the Misguided Black Lives Matter are” by Chef B.H. “BC” Cznystekinki.  Political Topics and Essays, Part DCCC
66. 07-21-2016 Th: “After listening to the GOP Convention Attendees scream “GUILTY” and “LOCK HER UP” as Chris Christie read the Charges against Hillary Clinton, Hillary has to be very afraid” by Chef B.H. “BC” Cznystekinki.  Political Topics and Essays, Part DCCCI
67. 07-22-2016 F: “Ted Cruz’s Comment about ‘Voting One’s Conscience’ is an Endorsement of Donald Trump as a Vote for Hillary is akin to a Vote for Josef Stalin, Saul Alinsky, and Other Dictatorial Thugs” by Chef B.H. “BC” Cznystekinki.  Political Topics and Essays, Part DCCCII
68. 07-23-2016 S: “If Hillary wins the White House, we could see a Chinese-style Cultural Revolution here in the United States as she imposes Communism atop us while letting her New Browns Shirts run amok among us” by Chef B.H. “BC” Cznystekinki.  Political Topics and Essays, Part DCCCIII
69. 07-24-2016 Su:  “Despite what ALL of the Naysayers—including the Fake Conservative, Glenn Beck say—Donald Trump is the REAL DEAL and the ONLY One for whom we can vote—that is, if we do not wish to install a Dictator into the White House” by Chef B.H. “BC” Cznystekinki.  Political Topics and Essays, Part DCCCIV
70. 12-26-2016 M: “What a Christmas Present, Friends—Donald Trump won the Election and soon—very soon—Barack Obama and his lovely Wife, Michelle will leave the White House!” by Chef B.H. “BC” Cznystekinki.  Weekend Blog Posts, Part XXIV
71. 12-27-2016 T:  “Unless Raiders Ownership can swing a Trade for Tony Romo to finish out the Season as Oakland’s Quarterback, we will watch another Promising Season go to Hell thanks to Trent Cole” by Chef B.H. “BC” Cznystekinki.  Miscellaneous Articles Index, Part XLII
72. 12-28-2016 W: “Barack Obama continues to demonstrate his TRUE Feelings towards EVERYONE including Donald Trump, Israel, and the Country by doing the Things he continues to do” by Chef B.H. “BC” Cznystekinki.  Political Topics and Essays, Part CMLV
73. 12-29-2016 Th: “The People voted for Donald Trump for One Major Reason and that was another Four Years of the Policies of ‘Little Barack’ instilled Bone-Chilling Fear in them” by Chef B.H. “BC” Cznystekinki.  Political Topics and Essays, Part CMLVI
74. 12-30-2016 F:  “Say what you will about Jimmy Carter, he was a Far Better President than Little Barack ever has been and we cannot get the Crybaby out of Office quickly enough—how about Impeachment?” by Chef B.H. “BC” Cznystekinki.  Political Topics and Essays, Part CMLVII
75. 12-31-2016 S: “We begin looking at some of the more captivating Stories of 2016 as seen through the Eyes of the Chef-Bloggers here at the American Institute of Culinary Politics-Elemental News of the Day” by Chef B.H. “BC” Cznystekinki.  Political Topics and Essays, Part CMLVIII
76. 01-01-2017 Su: “Discussion of the Top News Stories of 2016 continues today including Corey Lewandowski and the smack-down of Michelle Fields as well as Fond Memories of ‘Operation Wetback’ and why we need it NOW” by Chef B.H. “BC” Cznystekinki.  Political Topics and Essays, Part CMLIX
77. 02-13-2017 M:  “Like it or not, a coup is growing against President Donald J. Trump, which means that we as citizens must join forces and go out there and destroy the leftist debris threatening our nation” by Chef B.H. “BC” Cznystekinki.  Political Topics and Essays, Part CMXCIII
78. 02-14-2017 T:
79. 02-15-2017 W:
80. 02-16-2017 Th:
81. 02-17-2017 F:
82. 02-18-2017 S:
83. 02-19-2017 Su:


THE BLOGPOSTS OF CHEF B. H. “BC” CZNYSTEKINKI AT THE AICP-END BLOG:
84. 06-24-2015 W: “Beverly Carrick Paintings Start-to-Finish, Part Forty-Three: Chef BC congratulates Donald Trump for throwing his Hat into the Ring and says that Beverly Carrick would vote for the Billionaire in a New York Minute—so should YOU!” by Chef B.H. “BC” Cznystekinki.  Beverly Carrick Paintings Start-to-Finish, Part LI
85. 07-20-2016 W: “Folks, do not be STUPID and attempt to sell a Beverly Carrick Original Artwork to a Member of the Family as that is absolutely insane and will earn you a Slap with a Slotted Spatula across your Face!” by Chef B.H. “BC” Cznystekinki.  Beverly Carrick Paintings Start-to-Finish, Part CVI
86. 12-28-2016 W: “The Existence of the Holy Trinity surrounds us on all Sides; all one needs to do to see it for his-or-herself is to spend a Bit of Time viewing the Glorious Artworks of Beverly Carrick” by Chef B.H. “BC” Cznystekinki.  Beverly Carrick Paintings Start-to-Finish, Part CXXIX
87. 02-15-2017 W:



 THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY MASTER INDEX 2010-2017

1.  11-25-2010 Th: Miscellaneous Articles Index, Part I: “The Story of Ginny Murphy, the Dissolution of my First Marriage, and the Loss of Innocence while working on the Grapevine for Chef Arturo Valachi Santania” by Chef Craig “Stinkbug” Carrici.
2.      11-26-2010 F:  Miscellaneous Articles Index, Part II: “Today, we begin discussing the Art of managing the Professional Kitchen, something one has to learn from the School of Hard Knocks and nowhere else—the Chef as Manager, Part I” by Chef Craig “Stinkbug” Carrici.
3.      11-27-2010 S: “Culinary Essays at the Elemental News of the Day: The Chef as Manager, Part II” by Stinkbug.
4.      11-28-2010 Su: “The Chef as Manager, Part III” by Stinkbug.
5.      11-29-2010 M: “The Chef as Manager, Part IV” by Stinkbug.
6.      11-30-2010 T: “Stinkbug’s Bread Seminar I” by Stinkbug.
7.      12-01-2010 W: “Stinkbug’s Bread Seminar II: Add some Spice with Specialty Flours/Specialty Flours add Variety to Daily Bread” by Stinkbug.
8.      12-02-2010 Th: “Stinkbug’s Bread Seminar III: Stinkbug’s Bread Seminar III, the Story of Chef Fabian/Chef Henry, and the Bakersfield Hilton Hotel 1976” by Stinkbug.
9.      12-03-2010 F: “Stinkbug’s Bread Seminar IV and learning to cook Soul Food 2001” by Stinkbug.
10. 12-04-2010 S: “Famous Restaurant Recipes Part I: Lobster Thermidor—Tale of Two Lobsters can make a Difference on a Plate” by Stinkbug.
11. 12-05-2010 Su: “Famous Restaurant Recipes Part II: Chicken Gloria—Chicken Gloria gets a slathering of Orange-Apricot Sauce” by Stinkbug.
12. 12-06-2010 M: “Famous Restaurant Recipes, Part III: Chicken Breasts ala Marengo and Veal Sautee Rosemarie with Sweet Red Peppers” by Stinkbug.
13. 12-07-2010 T: “Famous Restaurant Recipes, Part IV: Coq au Vin—Chicken and Wine Recipes are Homey” by Stinkbug.
14. 12-08-2010 W: “Classic Quickbreads and Muffins, Part I—Classic Cornmeal, Apple-Blueberry, and Coconut Muffins” by Stinkbug.
15. 12-09-2010 Th: “Classic Quickbreads and Muffins, Part II—Orange, Blueberry, Banana and Pumpkin Muffins” by Stinkbug.
16. 12-10-2010 F: “Old-Fashioned Home Cooking, Part I—Chicken and Dumplings” by Stinkbug.
17. 12-11-2010 S: “Classic Quickbreads and Muffins, Part III—Red, White and Blue Muffins, Pineapple-Almond Muffins, and Linzer Muffins” by Stinkbug.
18. 12-12-2010 Su: “Yeast Bread Seminar, Part V: Sourdough Starters and a Word on their Origins” by Stinkbug.
19. 12-13-2010 M: “Yeast Bread Seminar, Part VI: Yeast Bread Seminar VI: Troubleshooting Bread Woes” by Stinkbug.
20. 12-14-2010 T: “War in the Wild, Wild East circa 66-70 A.D.” by Brian Carrick.
21. 12-14-2010 T: “Week XIV in the NFL” by Stinkbug.
22. 12-15-2010 W: “Yeast Bread Seminar, Part VII: Yeast Bread Seminar VII—Fabulous Zucchini Bread and the Brick Method” by Stinkbug.
23. 12-16-2010 Th: “Yeast Bread Seminar, Part VIII: Yeast Bread Seminar VIII—Sweet Dough French Bread baked using the Brick Method” by Stinkbug.
24. 12-17-2010 F: “Yeast Bread Seminar, Part IX: Yeast Bread Seminar IX—Crusty Rolls get their Flavor from Sourdough, Chocolate, and Rye” by Stinkbug.
25. 12-18-2010 S: “Famous Restaurant Recipes, Part V—No Fooling: Halibut among easier Fish to Prepare and Tartar Sauce is Superb” by Stinkbug.
26. 12-19-2010 Su: “Classic Quickbreads and Muffins, Part IV—Stinkbug’s Muffins and Quickbreads Seminar, Volume IV plus how I became the Baker at the Brennerville Country Club in 1981” by Stinkbug.
27. 12-20-2010 M: “Classic Quickbreads and Muffins, Part V—Stinkbug’s World Famous Bran Muffins and the Changing of the Guard—the Story of Flora’s Departure and the Advent of Roxanna” by Stinkbug.
28. 12-21-2010 T: “Classic Quickbreads and Muffins, Part VI—Stinkbug’s Muffins and Quickbreads, Part VI and Zingo’s Café and getting hired at the Brennerville Country Club” by Stinkbug.
29. 12-22-2010 T: “Week XV in the NFL” by Brian Carrick.
30. 12-22-2010 W: “Classic Quickbreads and Muffins, Part VII—Stinkbug’s Muffins and Quickbreads, Part VII and the Story of Lars, Aunt Pussy and Rita—Ménage au Troas” by Stinkbug.
31. 12-23-2010 Th: “Home Cooking Favorites, Part I: Stinkbug’s Meatloaf—Tried and True and How I became a Cook in 1973” by Stinkbug.
32. 12-24-2010 F: “Famous Restaurant Recipes, Part VI—Veau Sauté a la California and Chicken Breasts a la Marsala” by Stinkbug.
33. 12-25-2010: S “Coffee Shop Favorites, Part I: Americana—Hamburgers sizzling on an open Grill Night and Day; plus Life at the Rodeway Inn 1978-79 and the Story of Kathy—Plus the Perfect Hamburger” by Stinkbug.
34. 12-26-2010 Su: “Famous Restaurant Recipes, Part VII—the Chef’s Daughter and Chicken Mozzarella” by Stinkbug.
35. 12-27-2010 M: “Hawaiian and Polynesian Recipes, Part I: The 1988 Vacation to Maui with Roxanna and a Brief History of How We Came to Be PLUS Stinkbug’s Famed Mango Chicken—Straight from Maui to You!” by Stinkbug.
36. 12-28-2010 T: “Famous Restaurant Recipes, Part VIII—the First Friday Night PLUS Fabulous Mexican Chimichangas” by Stinkbug.
37. 12-28-2010 T: “Week XVI in the NFL” by Brian Carrick.
38. 12-29-2010 W: “Famous Restaurant Recipes, Part IX—La Christina and the Crackup PLUS Stinkbug’s Stupendous Enchiladas: None Better!” by Stinkbug.
39. 12-30-2010 Th: “Guest Chef, Part I: New Year’s Eve Chili con Carne get-together” by Chef Pedro Munoz.
40. 12-31-2010 F: “Guest Chef, Part II: New Year’s Eve Chili con Carne get-together completed” by Chef Pedro Munoz.
41. 01-01-2011 S: “Fabulous Bakery Desserts, Part I: Apple Strudel—Apple Strudel should be made 24 Hours before Brunch” by Stinkbug.
42. 01-02-2011 Su: “Fabulous Bakery Desserts, Part II: Apple Strudel—Apple Strudel should be made 24 Hours before Brunch” by Stinkbug.
43. 01-03-2011 M: “Classic Quickbreads and Muffins, Part VIII—Exciting Holiday Muffins for New Year’s 2011 (Holiday Confetti and Kiwi Muffins)” by Stinkbug.
44. 01-04-2011 T: “Week XVII in the NFL” by Brian Carrick.
45. 01-05-2011 W: “Coffee Shop Favorites, Part II: Humble Chicken-Fried Steak is a Classic” by Stinkbug.
46. 01-06-2011 Th: “The Salad Chef Speaks, Part I: the Pantry Chef exposed—here’s how to make All of the Class Pantry Salads” by Stinkbug.
47. 01-07-2011 F: “The Salad Chef Speaks, Part II: More Great Pantry Salads for your Pleasure” by Stinkbug.
48. 01-08-2011 S: “The Salad Chef Speaks, Part III: Caesar Salad History reveals interesting Origins” by Stinkbug.
49. 01-09-2011 Su: “The Salad Chef Speaks, Part IV: Newport Salad will help Cook earn Brownie Points” by Stinkbug.
50. 01-10-2011 M: “The Salad Chef Speaks, Part V: on Today’s Menu are more Classic Salads and Dressings—Shrimp Louis, Chef’s Salad, Thousand Island and Buttermilk Dressings” by Stinkbug.
51. 01-10-2011 M: “Week XVIII in the NFL” by Brian Carrick.
52. 01-11-2011 T: “The Death of John Wayne PLUS Italian Pot Roast” by Stinkbug.
53. 01-12-2011 W: “Professional Foodservice Discussions, Part I: Controlling Labor-and-Food Cost Discussion, #1—PLUS Chow Fuk Yuk” by Stinkbug.
54. 01-13-2011 Th: “Professional Foodservice Discussions, Part II: Controlling Labor-and-Food Cost Discussion, #2—PLUS Chocolate Chip Cookies” by Stinkbug.
55. 01-14-2011 F: “Professional Foodservice Discussions, Part III: Controlling Labor-and-Food Cost Discussion, #3—PLUS Soup Seminar, Part I: Minestrone Soup alla Romana” by Stinkbug.
56. 01-15-2011 S: “Fabulous Bakery Desserts, Part III: Peach Pie Filling and Pie Dough (Fabulous Bakery Desserts, Part III)” by Stinkbug.
57. 01-16-2011 Su: “Fabulous Bakery Desserts, Part IV: Pecan Pie Filling and Pie Dough (Fabulous Bakery Desserts, Part IV) PLUS High Speed Rail coming to California thanks to President Obama” by Stinkbug.
58. 01-17-2011 M: “Educational Writings, Part I: Discourse on the Philosopher Rene Descartes” by Stinkbug.
59. 01-17-2011 M: “Week XIX in the NFL” by Brian Carrick.
60. 01-18-2011 T: “Fabulous Bakery Desserts, Part V: The Unimaginably Wonderful Jell-O Cream Pie” by Stinkbug.
61. 01-19-2011 W: “Yeast Bread Seminar, Part X: Yeast Bread Seminar X—Iberian Peninsula Source of this Week’s Sourdough Bread” by Stinkbug.
62. 01-20-2011 Th: “Classic Quickbreads and Muffins, Part IX—Stinkbug’s World-Famous Banana Bread” by Stinkbug.
63. 01-21-2011 F: “Side Dishes Seminar, Part I: Today, Chef Stinkbug commences a Brand-New Series: Side Dishes Seminar featuring Scalloped Potatoes, Risotto Rice Milanese, and Rutabagas O’Brien” by Chef Stinkbug.
64. 01-22-2011 S: “Foodservice Career Notes, Part I—Essay on a Foodservice Career, Part I” by Stinkbug.
65. 01-23-2011 Su: “Foodservice Career Notes, Part II—Essay on a Foodservice Career, Part II” by Stinkbug.
66. 01-24-2011 M: “Foodservice Career Notes, Part III—Essay on a Foodservice Career, Part III” by Stinkbug.
67. 01-25-2011 T: “Foodservice Career Notes, Part IV—Essay on a Foodservice Career, Part IV” by Stinkbug.
68. 01-26-2011 W: “Foodservice Career Notes, Part V—Essay on a Foodservice Career, Part V” by Stinkbug.
69. 01-27-2011 Th: “Fabulous Bakery Desserts, Part VI: Fresh Strawberry Pie for an early Spring” by Stinkbug.
70. 01-28-2011 F: “Famous Restaurant Recipes, Part X—Veal Sauté Ponce de Leon” by Stinkbug.
71. 01-29-2011 S: “Fabulous Bakery Desserts, Part VII: Peach Pie and Pie Dough” by Stinkbug.
72. 01-30-2011 Su: “Fabulous Bakery Desserts, Part VIII: Lemon Meringue Pie done right” by Stinkbug.
73. 01-31-2011 M: “Fabulous Bakery Desserts, Part IX: Old-fashioned Puddings and Custards, Part I” by Stinkbug.  Fluffy Egg Custard and Old-fashioned Tapioca Pudding.
74. 02-01-2011 T: “Fabulous Bakery Desserts, Part X: Old-fashioned Puddings and Custards, Part II” by Stinkbug.  Blanc Mange and Rice Pudding.
75. 02-02-2011 W: “Foodservice Career Notes, Part VI—Essay on a Foodservice Career, Part VI” by Stinkbug.  Discussion regarding Sanitation in the Professional Kitchen.
76. 02-03-2011 Th: “Foodservice Career Notes, Part VII—How to speak like a Professional Chef, Part I” by Stinkbug.
77. 02-04-2011 F: “Foodservice Career Notes, Part VIII—How to speak like a Professional Chef, Part II” by Stinkbug.
78. 02-05-2011 S: “Foodservice Career Notes, Part IX—How to speak like a Professional Chef, Part III” by Stinkbug.
79. 02-06-2011 Su: “Foodservice Career Notes, Part X—How to speak like a Professional Chef, Part IV” by Stinkbug.
80. 02-07-2011 M: “Educational Writings, Part II: A Case for Israel” by Stinkbug.
81. 02-08-2011 T: “Classic Quickbreads and Muffins, Part X—Banana and Pumpkin Muffins” by Stinkbug.
82. 02-09-2011 W: “Coffee Shop Favorites, Part III: Pork Chops, Gravy and Potatoes, great on a Cold Evening” by Stinkbug.
83. 02-10-2011 Th: “Classic Quickbreads and Muffins, Part XI—the Cure for what ails you: Apple-Coconut-Bran Muffins” by Goldfish.
84. 02-11-2011 F: “Yeast Bread Seminar, Part XI: Yeast Bread Seminar XI—Revision of Bread Recipe creates tasty Danish Beer Bread” by Stinkbug.
85. 02-12-2011 S: “Educational Writings, Part III: Discourse on ‘Hatred’s Kingdom’” by Brian Carrick.
86. 02-13-2011 Su: “Classic Quickbreads and Muffins, Part XII—Classic Cornmeal, Apple-Blueberry, and Banana-Coconut Muffins” by Stinkbug.
87. 02-14-2011 M: “Fabulous Bakery Desserts, Part XI: Cherry Pie Filling and Pie Dough” by Stinkbug
88. 02-15-2011 T: “What is it about Christianity that causes so much Fear in the United States and the Western World” by Professor Elrod Dimplewhite.  Opinion Article, Part I.
89. 02-16-2011 W: “Yeast Bread Seminar, Part XII: Yeast Bread Seminar XII—Pinwheel Loaf consists of Two Doughs instead of One” by Stinkbug.
90. 02-17-2011 Th: “Yeast Bread Seminar, Part XIII: Sour Pumpernickel worth Time, Effort needed to bake Fine Bread” by Stinkbug.
91. 02-18-2011 F: “Yeast Bread Seminar, Part XIV: Sourdough Sauertieg-Zwiebelbrot is a Cinch if made from Scratch” by Stinkbug.
92. 02-19-2011 S: “Fabulous Bakery Desserts, Part XI: Chocolate Cream Pie tempts Tongue and threatens Waistline” by Jimmy Hall.
93. 02-20-2011 Su: “Classic Quickbreads and Muffins, Part XIII—Pineapple and Apricot Quickbreads done in a Jiffy” by Lilah Paulikovich.
94. 02-21-2011 M: “Coffee Shop Favorites, Part IV: El Chilote rejoins the Blog by presenting his First Article for the Audience’s Consideration:  Turkey Cutlets with Homemade Gravy and Fresh Cranberry Sauce—Magnificently Delicious and Soul-Satisfying!” by Chef El Chilote.
95. 02-22-2011 T: “Fabulous Bakery Desserts, Part XII: The Unimaginably Wonderful Jell-O Cream Pie” by Jimmy Hall.
96. 02-23-2011 W: “Sandwich Seminar, Part I: The Napoleon, Beef Grenadier, Turkey Stack, Ham Stack, El Vaquero, Classic Baron of Beef, and Stinkbug’s Chicago Sandwich” by Stinkbug.
97. 02-24-2011 Th: “Sandwich Seminar, Part II: the Crab Melt, the Monte Cristo, El Chilote’s Clubhouse Sandwich, Goldie’s Knockwurst, Bay Shrimp Taco, and Bay Shrimp Quesadilla” by El Chilote.
98. 02-25-2011 F: “Special Menus, Part I: Easter Sunday Holiday Brunch, Part I—Eggs” by Brian Carrick.
99. 02-26-2011 S: “Special Menus, Part II: Easter Sunday Holiday Brunch, Part II—Eggs” by Brian Carrick.
100.                     02-27-2011 Su: “Special Menus, Part III: Easter Sunday Holiday Brunch, Part III—Eggs” by Brian Carrick.
101.                     02-28-2011 M: “Special Menus, Part IV: Easter Sunday Holiday Brunch, Part IV—Eggs and Omelets” by Brian Carrick.
102.                     03-01-2011 T: “Special Menus, Part V: Easter Sunday Holiday Brunch, Part V—Eggs and Omelets continued” by Brian Carrick.
103.                     03-02-2011 W: “Special Menus, Part VI: Easter Sunday Holiday Brunch, Part VI—Poached Egg Specialties” by Brian Carrick.
104.                     03-03-2011 Th: “Special Menus, Part VII: Easter Sunday Holiday Brunch, Part VII—Poached Egg Specialties II” by Brian Carrick.
105.                     03-04-2011 F: “Special Menus, Part VIII: Easter Sunday Holiday Brunch, Part VIII—Scrambles Part I” by Brian Carrick.
106.                     03-05-2011 S: “Special Menus, Part IX: Easter Sunday Holiday Brunch, Part IX—Scrambles Part II” by Brian Carrick.
107.                     03-06-2011 Su: “Special Menus, Part X: Easter Sunday Holiday Brunch, Part X—the Brunch Menu, Part I” by Goldfish.
108.                     03-07-2011 M: “Special Menus, Part XI: Easter Sunday Holiday Brunch, Part XI—the Brunch Menu, Part II” by Goldfish.
109.                     03-08-2011 T: “Special Menus, Part XII: Easter Sunday Holiday Brunch, Part XII—the Brunch Menu, Part III” by Gervais.
110.                     03-09-2011 W: “Special Menus, Part XIII: Easter Sunday Holiday Brunch, Part XIII—the Brunch Menu, Part IV” by Lilah Paulikovich.
111.                     03-10-2011 Th: “Special Menus, Part XIV: Easter Sunday Holiday Brunch, Part XIV—the Brunch Menu, Part V” by Brian Carrick.
112.                     03-11-2011 F: “Famous Restaurant Recipes, Part XI: Tangy Shrimp, Chicken, and Sausage spice Brown Rice” by Brian Carrick.
113.                     03-13-2011 Su: “Fabulous Bakery Desserts, Part XIII—Lemon Meringue Pie done Right” by BC.
114.                     03-14-2011 T: “Educational Writings, Part IV: Psychedelic Poster Art’” by Brian Carrick.
115.                     03-15-2011 T: “Famous Restaurant Recipes, Part XII: Chicken Drambuie and Chicken Yucatan” by Stinkbug.
116.                     03-16-2011 W: “Classic Quickbreads and Muffins, Part XIV: Caraway-Onion Savory Muffins and Cheese’n’Pepper Savory Muffins” by Lilah Paulikovich.
117.                     03-17-2011 Th: “Appetizers Index, Part I: Chef El Chilote returns for his Second Engagement and commences a Series on Appetizers: Appetizers, a Pain in the Chef’s Ass but True Money-Makers, Part I” by Chef El Chilote.
118.                     03-18-2011 F: “Appetizers Index, Part II: Today, the Chef shows the Readership how to make one of the Best Appetizers anywhere in the World: Calamari Greek-Style, Appetizers, Part II” by Chef El Chilote.
119.                     03-19-2011 S: “Appetizers Index, Part III: today’s Appetizer is one of the All-Time Best: Fresh Dungeness Crab Cocktail—the Best the Ocean has to deliver!” by Chef El Chilote.
120.                     03-20-2011 Su: “Appetizers Index, Part IV: Chef Chilote teaches the Readership how to make one of the Best Crab Cake Mixes the World has ever seen and one he created himself!” by Chef El Chilote.
121.                     03-21-2011 M: “Appetizers Index, Part V: Today, the Chef teaches the Readership HOW to make the Ultimate Crab-and-Artichoke Dip, something upon which, he’s based his Worldwide Fame—Join us now!” by Chef El Chilote.
122.                     03-22-2011 T: “Appetizers—A Pain in the Ass, Part VI” by BC.
123.                     03-23-2011 W: “Appetizers—A Pain in the Ass, Part VII” by BC.
124.                     03-24-2011 Th: “Appetizers Index, Part VIII: We have a New Chef for you today, Chef Elvin C. McCardle and he shows us how to make Stuffed Bombay Mushrooms and also talks about the encroaching Tide of Socialism in this Nation and how we must defeat it!” by Chef Elvin C. McCardle
125.                     03-25-2011 F: “Appetizers Index, Part IX: after discussing the ongoing Turmoil in the Middle East and how President Obama seems to favor the Jihadists, Chef Elvin shows the Readership how to make a Superb Dungeness Crab Cocktail!” by Chef Elvin C. McCardle
126.                     03-26-2011 S: “Appetizers Index, Part X: Brand-New Blogger, V. Vicky Mazarotti comes in and shows the Readership how to make Clam Dip and talks about reclaiming the White House in next Year’s Presidential Election!” by V. Vicky Mazarotti.
127.                     03-27-2011 Su: 03-27-2011 Su: “Appetizers Index, Part XI: after discussing the Legality of President Obama’s Air Strikes on Libya, Chef Mazarotti shows the END Readership how to make the Perfect Cheeseboard—Kaddafi might have liked it!” by Chef V. Vicky Mazarotti
128.                     03-28-2011 M: “Appetizers Index, Part XII: does Mr. Obama have the Same Cojones that George W. Bush had?  Stick around and find out and then learn how to make Chef Mazarotti’s French Onion Dip—Best in the West!” by V. Vicky Mazarotti.
129.                     03-29-2011 T: “Appetizers Index, Part XIII: Chef Vicky finished up with her Series on Appetizers and Hors d’oeuvres after bashing President Obama and his Islamist Connection—quite enthralling!” by V. Vicky Mazarotti.
130.                     03-30-2011 W: “Classic Quickbreads and Muffins, Part XV: New Blogger “the Hooter” talks about the Need for REAL HOPE AND CHANGE and then shows the Blogosphere how to make Yellow Cornbread Muffins—mm-mm Good!” by Elmer K. “the Hooter” Hootenstein.
131.                     03-31-2011 TH: “Hawaiian and Polynesian Recipes, Part II: Fabulous Pork Meatballs—Fit for King Kamehameha and the Story of Luigi’s on Maui” by V. Vicky Mazarotti.
132.                     04-01-2011 F: “Educational Writings, Part V—Syria—Dictatorship Five Thousand Years in the Making” by JT.
133.                     04-02-2011 S: “Educational Writings, Part VI—Discourse on Hatred’s Kingdom” by Brian Carrick.
134.                     04-03-2011 Su: “Educational Writings, Part VII—the Infamous Standard Prison Experiment” by the Hooter.
135.                     04-04-2011 M: “Educational Writings-Discourse Index, Part VIII: showing that ALL Chefs who write for the AICP-END are Brilliant Individuals, Chef Gdansk presents a Paper on the Apache Indians—Awesome!” by Chef Vladimir Gdansk.
136.                     04-05-2011 T: Hawaiian and Polynesian Recipes, Part III: Chef Carrick talks about the Good Old Days of living in Hawaii and then shows us how to make his Mango Chicken, something similar to what his Counterpart Stinkbug recently did!” by Chef B. Carrick
137.                     04-06-2011 W: “Mis-en-Place Index, Part I: today, Chef Stinkbug kicks off a Brand-New Series on the Prepmaster, the Man or Woman who is responsible for the Smooth-Running of virtually every Restaurant across the Nation and who does not receive the Rewards they’re due!” by Chef Stinkbug
138.                     04-07-2011 Th: “Mis-en-Place Index, Part II: Stinkbug takes us into the World of the Prepmaster, the Number One Position in the Kitchen following the Chef and sometimes more so than the Head Chef because this Guy does it All!” by Stinkbug.
139.                     04-08-2011 F: “Mis-en-Place Index, Part III: after shooting Barbs at Blowhard and Phony Chefs like Guy Fieri and Gordon Ramsay, Stinkbug shows the Readership how to make Key Flavoring Ingredients used by every Professional Chef!” by Stinkbug..
140.                     04-09-2011 S: ”Mis-en-Place Index, Part IV: Stinkbug returns with More Prepmaster Recipes but First raises the Question as to WHY Would anyone want to be an Ally of the United States with Barack Obama in the White House!” by Stinkbug.
141.                     04-10-2011 Su: “Mis-en-Place Index, Part V: Chef Vlad comes in to begin the First Day of a Three-Day Stint and shares his Prime Rib and Potato Seasonings with the Readership!” by Chef Vladimir Gdansk.
142.                     04-11-2011 M: “Mis-en-Place Index, Part VI: Before discussing some Important Spice Mixtures, Chef Vladimir bemoans Barack Obama’s Treatment of American Allies, blasts the Libs, and praises Conservatism; just another Day at the AICP-END!” by Chef Vladimir Gdansk.
143.                     04-12-2011 T: “Mis-en-Place Index, Part VII: Chef Gdansk finishes the Mis-en-Place Series by going out with a Bang—something ALL of you will enjoy but First there is a Great Deal to Cover and We need to Cover it Today so come on in!” by Chef Vladimir Gdansk.
144.                     04-13-2011 W: “Fabulous Bakery Desserts, Part XIV: Lilah presents the Classic Carrot Cake that Chef Brian Carrick first devised while working at the famed Stockdale Country Club in Bakersfield, California!” by Chef Lilah Paulikovich.
145.                     04-14-2011 Th: “Fabulous Bakery Desserts, Part XV: The Murph arrives for her First Day at the New Blog and Lo and Behold what does she present to the Readership on her First Day: Southern-Style Pecan Pie, good enough for the Obama White House!” by Chef Murph MacDougal.
146.                     04-15-2011 F: “Fabulous Bakery Desserts, Part XVI: Chef Brian arrives today to present one of his Famous Stockdale Country Club Desserts, the Classic Old English Trifle, a Delicious Masterpiece of macerated Cake, Custard, and Delectable Fruits!” by Chef B. Carrick.
147.                     04-16-2011 S: “Side Dish Seminar, Part II: Chef Charles returns for his Second Go-Round at the New AICP-END and presents the Second Installment of the Side Dish Seminar—Hickory Smoked Potatoes, a Southern Gem that ONLY I Know so come along and learn how to make it with me!” by Chef Charles Smithenstein.
148.                     04-17-2011 Su: “Side Dish Seminar, Part III: Chef Charles presents another Stellar Side Dish Recipe, this one plucked from Northern Italy, a Dish so Delightful and Wonderful that it remains with one throughout their Entire Lifetime but First a Discussion about what is happening in the Middle East and in Barack Obama’s Mind” by Chef Charles Smithenstein.
149.                     04-18-2011 M: “Side Dish Seminar, Part IV: Chef Charles teaches the Readership how to make the Delightful Scalloped Potato Dish his Parents used in their Own Restaurant more than 50 Years Ago, something Few See much anymore as Many Chefs utilize Box Mixes and Illegal Aliens for Staff” by Chef Charles Smithenstein.
150.                     04-19-2011 T: “Side Dish Seminar, Part V: Chef Charles presents TWO Classic Side Dishes today, one being an Italian Rice Dish—Risotto Milanese—and the other, a Rutabaga Dish—Rutabagas O’Brien—Irish Cuisine at its absolute BEST!” by Chef Charles Smithenstein.
151.                     04-20-2011 W: “Side Dish Seminar, Part VI: Chef Smithenstein shows the Readership HOW to make the Standard Au Jus Recipe—you use more than just a Packet with a Dry Mix in it, my Friends; if you don’t know how to make it in MY Restaurant, I will kick your Butt out my Back Door!” by Chef Charles Smithenstein.
152.                     04-21-2011 Th: “Side Dish Seminar, Part VII: Yet another Chef returns to the NEW Blog, one who wrote at the OLD Blog—at Choseit.com and he presents an Amazing Scalloped Potato-Carrot Dish that goes well with Most Entrees and is Beautiful to Behold!” by Chef B. H. “BC” Cznystekinki.
153.                     04-22-2011 F: “Side Dish Seminar, Part VIII: Today, we learn the Tricks of the Trade to making Stuffed Baked Potatoes, not something you see much of in today’s Culinary World but still a damned Good One to pull out of your Chef’s Hat on Occasion!” by Chef B. H. “BC” Cznystekinki.
154.                     04-23-2011 S: “Side Dish Seminar, Part IX: the Day before Easter 2011, the Chef pulls a Trick out of his aged Chef’s Hat—Classic Greek Pilav, perfect for any Mediterranean Dish you might have in Mind!” by Chef B. H. “BC” Cznystekinki.
155.                     04-24-2011 Su: “Educational Writings-Discourse, Part IX: you may not know it NOW but in a Few Years, Illegal Immigration—under the Control of Barack Hussein Obama—is going to become a MAJOR Problem, one that has the Power to destroy this Nation for Good!” by Tiresias Helenus Grinikeodopuloposlus.
156.                     04-25-2011 M: “Side Dish Seminar, Part X: on the Day following Easter 2011, Chef Stinkbug pulls a True Gem out of his Aged Chef’s Hat, one for the Classic Green Herbal Pilaf, a Diamond in one’s Personal Chef’s Book to be used only in the MOST Important Menus!” by Chef Stinkbug.
157.                     04-26-2011 T: “Miscellaneous Articles Index, Part XVIII: the Care and Feeding of a Chef’s Knives as defined and instructed by a Master Chef such as Chef Charles—this is an Important Topic so do not shy away from today’s Blog Post—thank you!” by Chef Charles Smithenstein.
158.                     04-27-2011 W: “The Sergeant-Major of the Professional Kitchen—the Pantry Chef, Part I” by Goldfish.
159.                     04-28-2011 Th: “The Sergeant-Major of the Professional Kitchen—the Pantry Chef, Part II” by Goldfish.
160.                     04-28-2011 Th: “Sergeant-Major of the Professional Kitchen, Part II: today, Chef Goldie elaborates on the Basic Mayonnaise-based Sauces she began in Yesterday's Post!” by Chef Goldie “Goldfish” McNamara.
161.                     04-29-2011 F: “Sergeant-Major of the Professional Kitchen, Part III: Goldie begins the Presentation of Top Pantry Recipes with a Great One for French Vinegar and Oil Dressing as well as one for Sauce Ravigote—don’t miss these!” by Chef Goldie “Goldfish” McNamara.
162.                     04-30-2011 S: “Sergeant-Major of the Professional Kitchen, Part IV: Goldie pulls out a Couple of Zesty Cocktail Sauces for Today, something of which, every Chef worth his or her Salt needs to have in his or her Repertoire—be sure to check these two out now!” by Chef Goldie “Goldfish” McNamara.
163.                     05-01-2011 Su: “Sergeant-Major of the Professional Kitchen, Part V: Lilah comes in and picks up where Goldie left off Yesterday by presenting Two More Important, All-Purpose Pantry Sauces that will enliven your foods, amaze your Palate and enrich the Bottom Line of the Foodservice Operation!” by Chef Lilah Paulikovich.
164.                     05-02-2011 M: “Sergeant-Major of the Professional Kitchen, Part VI: Lilah discusses the Joys of living and working in the Hawaiian Islands, the Diversions, the way of Life that ALL Native-born People love…then, she shares her Recipe for House Croutons, noting it is better to do everything from Scratch rather than buying it from a Purveyor!” by Chef Lilah Paulikovich.
165.                     05-03-2011 T: “Sergeant-Major of the Professional Kitchen, Part VII: Lilah presents a Great Recipe for 1000 Island Dressing, one of the Best as she says herself so please, join us in our ongoing, lengthy Series on the most Important Post in any Restaurant, the Prepmaster!” by Chef Lilah Paulikovich.
166.                     05-04-2011 W: “Sergeant-Major of the Professional Kitchen, Part VIII: after sharing comments on the Recent Death of al-Qaida Terrorist Osama bin Laden and congrats to the Commander-in-Chief, Lilah continues with Prepmaster Recipes such as the outstanding Bleu Cheese Dressing #1 in an Institutional Size!” by Chef Lilah Paulikovich.
167.                     05-05-2011 Th: “Sergeant-Major of the Professional Kitchen, Part IX: Chef BC jumps into the ongoing Topic of the Death of Osama bin Laden, how the Pakistanis gave him Succor, and how the World is close to exploding over the growing Terrorism Crisis then shares a Recipe for an Institutional Sized-Batch of French Dressing!” by Chef B.H. “BC” Cznystekinki.
168.                     05-06-2011 F: “Sergeant-Major of the Professional Kitchen, Part X: Chef BC continues to give Kudos to the Obama Administration for taking Out Number One Terrorist, Osama bin Laden, in Abbottabad, Pakistan, and then questions the ‘Alliance’ with that Nation—and then shares TWO Caesar Salad Dressing Recipes” by Chef B.H. “BC” Cznystekinki.
169.                     05-07-2011 S: “Sergeant-Major of the Professional Kitchen, Part XI: Chef BC discusses the Lunacy of Mexico seeking American Tourism when their nation is among the Most Violent, Corrupt, and Criminal Countries on the Earth and then some More Salad Dressings from Hawaii!” by Chef B.H. “BC” Cznystekinki.
170.                     05-08-2011 Su: “Sergeant-Major of the Professional Kitchen, Part XII: we discuss Murderous Punk Joran van der Sloot as well as the rising Tide of Angry Arabs around the Middle East and then launch into an Institutional-sized Batch of Hot Seafood Salad Dressing—don’t miss this Post!” by Chef B.H. “BC” Cznystekinki.
171.                     05-09-2011 M: “Sergeant-Major of the Professional Kitchen, Part XIII: Chef Olaf Bologolo commences his First Day at the AICP-END Blog by picking up where Chef BC left off—more spectacular Prepmaster Foods, these being for Basque Restaurant Aficionados” by Olaf Bologolo.
172.                     05-10-2011 T: “Sergeant-Major of the Professional Kitchen, Part XIV: Olaf’s Second Day on the Job features more Pickled Beans as well as a Great Recipe for the Most Exquisite of Dishes, Pickled Beef Tongue—a Basque Specialty!” by Olaf Bologolo.
173.                     05-11-2011 W: “Sergeant-Major of the Professional Kitchen, Part XV: Olaf continues discussing the ongoing Road Trip the Bloggers at the AICP-END currently enjoy but also shares some Final Prepmaster Recipes everyone is going to enjoy” by Olaf Bologolo.
174.                     05-12-2011 Th: “Sergeant-Major of the Professional Kitchen, Part XVI: after discussing the Insane (and Hypocritical) Policies of Barack Obama—namely interfering in Libya in the drive to expel Moammar Gaddafi—Pedro shares a Prepmaster Recipe with the Readers” by Chef Pedro Munoz.
175.                     05-13-2011 F: “Sergeant-Major of the Professional Kitchen, Part XVII: California needs to do something about its dwindling Water Supply as if it does not, we might see a Revolution break out and the wipe out of the California Democrat Party —then we make some Pantry Salads” by Chef Pedro Munoz.
176.                     05-14-2011 S: “Sergeant-Major of the Professional Kitchen, Part XVIII: Chef Pedro is glad he survived yesterday and then goes on to discuss the Recent Events taking place in Pakistan in the aftermath of the U.S. taking out Terrorist Osama bin Laden—then more Pantry Recipes!” by Chef Pedro Munoz.
177.                     05-15-2011 Su:  “Sergeant-Major of the Professional Kitchen, Part XIX: Chef JT shares Recipes for Spreadable Garlic Butter as well as Homemade Chutney, things EVERY Chef in the World needs to know how to make so why not learn with JT!” by Chef James “JT” Tobiason.
178.                     05-16-2011 M: “The Sergeant-Major of the Professional Kitchen—the Pantry Chef, Part XX” by JT.
179.                     05-17-2011 T: “Kitchen Nobility—the Saucier, Part I” by JT.
180.                     05-18-2011 W: “Kitchen Nobility—the Saucier, Part II” by Stinkbug.
181.                     05-19-2011 Th: “Kitchen Nobility—the Saucier, Part III” by Stinkbug.
182.                     05-20-2011 F: “Kitchen Nobility—the Saucier, Part IV” by Stinkbug.
183.                     05-21-2011 S: “Kitchen Nobility—the Saucier, Part V” by Stinkbug.
184.                     05-22-2011 Su: “Kitchen Nobility—the Saucier, Part VI” by Stinkbug.
185.                     05-23-2011 M: “Kitchen Nobility—the Saucier, Part VII” by Stinkbug.
186.                     05-24-2011 T: “Kitchen Nobility—the Saucier, Part VIII” by Stinkbug.
187.                     05-25-2011 W: “Kitchen Nobility—the Saucier, Part IX” Smithenstein.
188.                     05-26-2011 Th: “Kitchen Nobility—the Saucier, Part X” Smithenstein.
189.                     05-27-2011 F: “Kitchen Nobility—the Saucier, Part XI” Smithenstein.
190.                     05-28-2011 S: “Kitchen Nobility—the Saucier, Part XII” Smithenstein.
191.                     05-29-2011 Su: “Kitchen Nobility—the Saucier, Part XIII” Smithenstein.
192.                     05-30-2011 M: “Kitchen Nobility—the Saucier, Part XIV” by Chef Kilgore Randalini.
193.                     05-31-2011 T: “Kitchen Nobility—the Saucier, Part XV” by Chef Kilgore Randalini.
194.                     06-01-2011 W: “Kitchen Nobility—the Saucier, Part XVI” by Chef Kilgore Randalini.



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