Popular Posts

Tuesday, January 31, 2017

The Leadership of the Democrat Party is the Entity that let us down, not we, the Voters, who have stuck by them through Thick and Thin and look at what it has gotten us--disaster

Chef Roland Carl Davis
C/O The AICP-END Blog
PO Box 20669
Bakersfield, CA 93390-0669


THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY COMMENTARY-OPINION-SPORTS-FOODSERVICE FOR TUESDAY, JANUARY 31, 2017 BY CHEF ROLAND CARL DAVIS, EDITOR


­­­
“The Leadership of the Democrat Party is the Entity that let us down, not we, the Voters, who have stuck by them through Thick and Thin and look at what it has gotten us--disaster” by Chef Roland Carl Davis


WINTER SESSION 2017


BLOGPOST #2,263 AT THE AICP-END


EIGHTY-FOUR DAYS AFTER ELECTION DAY


The Democrats did not fail the leadership of the party; no, the leadership failed us, the ground floor of the party
Arvin, CA, 01-31-2017 Tuesday: Friends, we may have little to no problem getting Donald Trump out of office much sooner than anyone believes.  If the man does some of the things he says he will—such as charging Mexico a 20-percent tax to send its imports into the United States—he is going to collapse the U.S. economy because we, the people will be the ones paying the 20-percent tariff.
Understand what I am saying, however, as we do have big problems.  It appears to me that the New York billionaire and 45th president of the United States actively seeks to lure the blue-collar union workers into the GOP camp.  He might nip them from the Democrat stem because of the stupidity of the folks running our party.
Let us not forget that one of the major reasons as to WHY we lost the election last year—besides Hillary being one of the all-time worst candidates in modern political history—is that our leadership chose to invest time, money, and effort into courting transgender folks and illegal aliens. 
Do not get me wrong, however, when I say that that is ‘fine,’ it is just that we need to take care of the original building blocks of the party and that is the blue-collar workers who once were our main reservoir of voters.  Add to that the various minorities—as long as they are American citizens—as well as women and we had a winning formula that took care of the workingman-and-woman’s needs. 
For some reason unbeknownst to me, the DNC and the leadership in House and Senate decided to go all agog over men who like dressing up as women and women who like dressing up as men as well as Pedro, Pepe, Pablo, and Maria swarming across the border. 
In essence, our leaders threw us under the bus while making Hillary Clinton the face of our crumbling party—look at what that lack of ingenuity did for us—we are now a disenfranchised, collapsing party limited to the coasts and a few urban areas in between.
Donald Trump now seeks to court the labor vote and he appears to be doing a fine job of it by reaching out to the union bosses, the auto manufacturers, and others among the once-rock-solid Democrat voters and seeks to add them to his growing coalition.  If we allow him to do this, we could find ourselves on the outside looking in for a long time.
The problem is, can anyone stop them from falling for the Siren’s song?  I somehow doubt it because our side continues seeking to pull in more sexual deviates at the cost of the white, brown, and black union and blue-collar workers—why in God’s name do we need to recruit perverts.  It makes absolutely little to no sense and yet, that is what our esteemed Senate Minority Leader Chuck Schumer says we need to do.
President Trump seeks to deliver victory into the hands of the Democrat Party, the problem is, the president is pulling us asunder as we willingly push key voting blocs into his growing Trump hybrid of GOP-Democrat Traditionalist party, something that could send us to the weeds for decades to come.
Here is what I would love for the leadership of the Democrat Party to do- stop with the recruitment of the sickos lurking along the fringes of society. 
Stop with pulling in more and more illegals. 
Return to promoting the causes and the voting blocs that made our party unstoppable as we were during the administrations of Franklin Delano Roosevelt, Harry S. Truman, John F. Kennedy-Lyndon Baines Johnson, and Bill Clinton.
Note, too, that as much as I loved Barack Obama, he destroyed our party through the courting of the sicko vote, the illegal alien vote, and the Muslim vote.  Those three groups have torn our party asunder and we have lost more than 1,200 seats from one end of the country to the other. 
You see, as sainted as though President Obama might be, he also served as the negative catalyst that has made us a dying political party.  In becoming somewhat of a radical president and not a traditional Democrat president, he ripped us to shreds and left us bleeding in the boondocks, possibly for decades to come—especially if Donald Trump continues peeling off our various originalist groups one by one.
Again, please comprehend my words- I hope President Trump fails because if he does not, we will disappear as the Whigs did long ago. 
I also know that since the news media egged him on to investigate the very obvious voter fraud on our side of the aisle, we will see California, Oregon, Washington, and New York’s Democrat Parties crumble into dust, too, because they will see that illegal voters have made the difference. 
Without the ineligible voters keeping Democrats in office, we will see a return of the Republican Party across the West and East Coasts.  Do not get me wrong, the illegals are people we can use and discard as we see fit but if they begin leaving now, I may have to shut down my businesses.  
This will happen because--thanks to the Dems in Sacramento and the push for $15 an hour minimum wage--I cannot afford to hire American workers, it will send me into bankruptcy court. 
Fifteen bucks an hour might be a rallying cry but a booming economic recovery will be the final stroke that will destroy our party, hence why the unions are throwing in with President Trump.
Whatever happens, we can debate the issues but unless the Democrat Party returns to the keys that made us one of the most successful political parties of all time, we will see our party implode, fall apart, never to be resurrected ever again. 
Moreover, I might have to gravitate to the Libertarian Party or become an independent because being a Democrat could be akin to putting a big “L” on my forehead—loser. 
  Friends this is going to do it for me today because I have run out of steam as we touched on more than one important topic. 
You see, being a Democrat means suffering depression nowadays as our party needs a reformation in the same way Islam needs to experience a ‘reformation’ of sorts. 
Instead of psychos controlling the party/faith, we need to control the psychos and if that means booting bonked-out chicks such as Ashley Judd, Madonna, and others akin to them, then that is precisely what we need to do.
Thanks for sticking with me today and we will pick back up tomorrow where we left off today.  Please, let your elected officials know that we support them but to a degree; if they fail to heed the crystal-clear reasons as to why we failed, they will be the ones driving a stake through the heart of the party and not us, the ground floor Democrats.     
R. C. Davis
Roland Carl Davis
American Culinary Federation, Inc., CWC
_____________________________________________________________________

This is me as a young chef back in the 1960's when I was working as a sous chef at a fine-dining restaurant, the Victor Hugo, over on the coast around Newport, California.  I began my career working as a pot washer at the age of 10, move to washing dishes in 1958, became a chef's apprentice in 1961 and have been a career professional ever since.  I am still involved in professional foodservice as a consultant for food and beverage professionals.
Chef Roland Carl Davis writes from Arvin, CA.

Chef Roland Carl Davis is a proud Democrat

Contact me at the following address: rcdavisHUGO1G@outlook.com
CHEF ROLAND CARL DAVIS
END COMMENTARY 01-31-2017
COPYRIGHT © 2017 BY MHB PRODUCTIONS
WORD COUNT: 1,179
01-31-2017 Tuesday--Political Topics and Essays, Part CMLXXXIII:  “The Leadership of the Democrat Party is the Entity that let us down, not we, the Voters, who have stuck by them through Thick and Thin and look at what it has gotten us--disaster” by Chef Roland Carl Davis.    
HOW TO CONTACT THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY: Write us at PO Box 20669, Bakersfield, CA 93390-0669 or call us at (661) 374-1430 between the hours of 8:00 a.m. and 8:00 p.m. PST weekdays and weekends, well, take your chances.  You can also email us by contacting the author of the week using his or her email address, which we provide beneath their personal information.  





The above icon is the “Trademark of Quality and Symbol of Integrity/Logo” of the Magnolia Hilltop Brewers and of What's Cookin' Productions.  This article is copyrighted © 01-30-2017, all rights reserved.


REFERENCES:
Davis, Roland C.  “The Leadership of the Democrat Party is the Entity that let us down, not we, the Voters, who have stuck by them through Thick and Thin and look at what it has gotten us--disaster
Moses Scharbug III edited and rewrote the blog post today.





PLEASE JOIN US AT THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY’S FACEBOOK PAGE—THIS IS WHERE YOU CAN SEE THE ALBUM OF THE DAY, THE BEVERLY CARRICK PAINTING OF THE DAY, AND THE POLITICAL CARTOON OF THE DAY PLUS ALL SORTS OF COMMENTARY!





PLEASE VISIT THE GREAT FACEBOOK PAGE OF AMERICA’S TOP ARTIST, BEVERLY CARRICK, SO YOU CAN SHARE COMMENTS AND FEELINGS ABOUT THE LIFE OF THIS GREAT ARTIST.  THERE WILL NEVER BE ANOTHER LIKE SHE, WE MOURN HER DEATH, WHICH OCCURRED IN NOVEMBER 2012.  GOD REST AND BLESS HER SOUL!





PLEASE JOIN US AT THE AICP-END BLOG WHERE WE PROMOTE THE ARTWORKS OF AMERICA’S GREATEST ARTIST, BEVERLY CARRICK.  WE ALSO PROMOTE MUSIC THERE THAT WE HAVE NOT PRESENTED AT THE MAIN BLOG SO PLEASE GO OVER THERE AND SEE WHAT WE HAVE FOR YOU—YOU WILL BE GLAD YOU DID!





VISIT BEVERLY CARRICK.COM TO SEE WHAT PAINTINGS ARE AVAILABLE FOR YOU TO PURCHASE—YOU WILL BE GLAD YOU DID.  THERE, YOU WILL FIND MANY GORGEOUS PAINTINGS, SOME OF WHICH MAY STILL BE THERE FOR YOU TO ADD TO YOUR GROWING COLLECTION OF ARTWORKS.

KEEP READING THE ELEMENTARY NEWS OF THE DAY FOR THE BEST OF CULINARY POLITICS!




READ THE ELEMENTAL NEWS OF THE DAY FOR THE BEST NEWS, POLITICAL COMMENTARY, SPORTS, FOODSERVICE, HOTEL, AND RESTAURANT BUSINESS, THE END TIMES, THE END OF DAYS, THE APOCALYPSE, ARMAGEDDON, AND WHATEVER ELSE HAPPENS TO POP UP!


THE BEVERLY CARRICK ORIGINAL ARTWORK OF THE DAY:




This artwork is #0070 a 24’ x 48’ original oil painting by Beverly Carrick, which is entitled, “Day’s End.”  It is among her more beautiful works and is available for sale.  You can see much more of her work at her Website, located at or at the blog's Facebook page.  At her Website, you will see not only more original oil paintings but also lithographs, giclees, prints, miniatures, photographs, and even her award-winning instructional video entitled, "Painting the Southwest with Beverly Carrick.”  Beverly has been painting for more than 60 years and known around the world for both the beauty and timelessness of her artworks.  Hanging in private and public galleries and followed by many fans encircling the globe—her works instill awe because of her artistic brilliance and personal beauty.  We urge you to go to her Website NOW and view her work.  It is possible that you will find something you like and will want to buy it for yourself, a friend, a loved one, or a neighbor!  You will not be disappointed so please: do yourself a favor and go there IMMEDIATELY!  Thank you, the American Institute of Culinary Politics-Elemental News of the Day!


Beverly Carrick: the World’s Greatest Artist (1927-2012)
Pictures #0001-1495

Labels:
Roland Carl Davis, Political Topics and Essays, Paul McCartney, Donald Trump, Voting Blocs, Democrat Party, Traditional Democrat Coalition, Blue-Collar Voters, Transgender Voting Bloc, Ineligible Voters Bloc,







PLEASE BUY “TUG OF WAR” BY PAUL MCCARTNEY AT AMAZON.COM!


TODAY IN HISTORY—JANUARY 31, 2017:




The Buffalo Springfield featuring Dewey Martin, Chicago featuring Terry Kath, and Roxy Music featuring Phil Manzanera:


A.                314: St. Silvestre I begins his reign as Catholic Pope.
B.                 1606: Guy Fawkes, convicted of treason for his part in the “Gunpowder Plot” against the English Parliament and King James I, underwent execution.
C.                1627: The Spanish government goes bankrupt.
D.                1747: The first clinic specializing in the treatment of venereal diseases opened at London Dock Hospital.
E.                 1797: Composer Franz Schubert was born in Vienna, Austria.
F.                 1842: President John Tyler’s daughter, Elizabeth, marries in the White House.
G.                1861: The state of Louisiana takes over the U.S. Mint at New Orleans.
H.                1863: The U.S. Army musters the first regiment of black volunteers, the South Carolina Volunteers.
I.                   1865: The U.S. House of Representatives joined the Senate in passing the 13th Amendment to the Constitution of the United States abolishing slavery, sending it to the states for ratification; the Amendment passed ratification in December 1865.  General Robert E. Lee became general-in-chief of all the Confederate Armies.
J.                  1876: The federal government ordered all Native Americans to move onto reservations.
K.                1893: The makers of Coca-Cola registered the name at the U.S. Patent Office.
L.                 1915: The German Army uses poison gas for the first time against the Russians on the Eastern Front.
M.              1917: During World War I, Germany served notice that it was beginning a policy of unrestricted submarine warfare.
N.                1929: Revolutionary Leon Trotsky and his family suffered banishment from the Soviet Union on this date.
O.                1933: Adolf Hitler announces he will pursue parliamentary democracy.
P.                 1934: President Franklin Delano Roosevelt signed the Gold Reserve Act on this date, which devalued the dollar in relation to gold at $35 per ounce.
Q.                1936: The Green Hornet radio show debuts on Radio WXYZ in Detroit, Michigan.
R.                1940: The U.S. government issued the first Social Security check on this date.
S.                  1941: Joe Louis knocks out Red Burman in the fifth round for the heavyweight championship.  Meanwhile, over the course of this month, the Allies sink 21 German U-Boats for a total of 127,000 tons. 
T.                 1943: Field Marshal Friedrich von Paulus surrenders the German Sixth Army to the Soviets, ending the Battle for Stalingrad; Von Paulus was the first German officer of his rank captured by the Russians during World War II.  Meanwhile, over the course of this month, the Allies sink 62 German U-Boats for a total of 327,000 tons.
U.                1943: Over the course of the month of January, the Allies sink 39 German U-Boats for a total tonnage loss of 203,100.
V.                1944: During World War II, American forces began a successful invasion of Kwajalein Atoll and other parts of the Japanese-held Marshall Islands.  Meanwhile, Operation Overlord, D-Day, undergoes postponement until June.
W.              1945: Private Eddie Slovak became the first U.S. soldier since the Civil War executed for desertion as an American firing squad executed him in France.
X.                1946: Terry Kath, guitarist and vocalist with the American rock band, Chicago, was born on this date.
Y.                1949: The NBC station in Chicago broadcast the first TV daytime soap opera, entitled, “These Are My Children.”  
Z.                 1950: President Harry S. Truman announced he had ordered development of the hydrogen bomb.  Elsewhere, in Britain, future guitarist with Roxy MusicPhil Manzanera—is born.
AA.          1957: Actress Elizabeth Taylor divorces her second husband, Michael Wilding.
BB.           1958: The United States entered the Space Age with its first successful launch of a satellite into orbit, Explorer I.
CC.          1961: NASA launched Ham the Chimp aboard a Mercury-Redstone Rocket from Cape Canaveral; the Navy safely recovered Ham from the Atlantic Ocean following his 161/2 minute suborbital flight.  
DD.          1969: The Beatles perform their last public concert on the rooftop of Apple Studios for a total of 42 minutes.
EE.           1970: The members of the Grateful Dead undergo arrest on LSD charges.
FF.            1971: Astronauts Alan Shepard, Edgar Mitchell, and Stuart Roosa blasted off on Apollo 14 bound for the moon.  Meanwhile, after an absence of 19 years, telephone service between East and West Berlin reestablished.
GG.         1976: “Love Roller Coaster” by the Ohio Players hits #1 on the charts.
HH.         1978: Israel transforms three military posts in the West Bank into civilian settlements.
II.               1980: Police storm the occupied Spanish embassy in Guatemala City, Guatemala, which leads to the deaths of 41 people.  Elsewhere, Queen Juliana of the Netherlands announced that she would abdicate on her birthday the following April, to be succeeded by her daughter, Princess Beatrix.
JJ.             1982: In the 32nd NBA All-Star Game, the East beats the West 120-118 in New Jersey.
KK.         1985: The final Jeep rolled off the assembly line at the AMC plant in Toledo, Ohio.
LL.           1988: The Washington Redskins beat the Denver Broncos in Super Bowl XXII, 42-10, at Jack Murphy Stadium in San Diego, California.
MM.      1990: McDonald’s Corporation opened its first fast-food restaurant in Moscow.
NN.          1993: The Dallas Cowboys beat the Buffalo Bills in Super Bowl XXVII, 52-17, at the Rose Bowl in Pasadena, California.
OO.         1994: The Dow Jones Industrial Average hits a record 3,976.36.
PP.            1995: President Bill Clinton invoked presidential emergency authority to provide a $20 billion loan to Mexico to stabilize that nation’s economy.  We should have said ‘NO.’
QQ.         1999: The Denver Broncos beat the Atlanta Falcons in Super Bowl XXXIII, 34-19, at Pro Player Stadium in Miami, Florida.
RR.          2000: An Alaska Airlines MD-83 jet crashed into the Pacific Ocean off Port Hueneme, killing all 88 people aboard it.
SS.             2001: A Scottish court in the Netherlands convicted one Libyan and acquitted a second in the bombing of Pan Am Flight 103 over Lockerbie, Scotland, that occurred in 1988.
TT.           2005: Jury selection began in Santa Maria for Michael Jackson’s child molestation trial, one in which the jury would later acquit him.  Meanwhile, SBC Communications Inc. announced it was acquiring AT&T Corp. for $16 billion.
UU.          2006: Samuel Alito takes the oath of office as an associate justice on the U.S. Supreme Court.
VV.          2009: Dewey Martin, Canadian drummer with the Buffalo Springfield 1966-1968—passed away from natural causes on this date.
WW.     2010: Roger Federer beat Andy Murray 6-3, 6-4, 7-6 (11) for a fourth Australian Open championship.  Meanwhile, Beyoncé became the first woman to win six Grammy awards in ONE night.
XX.          2011: The Egyptian people vow to continue protesting against the government until the Hosni Mubarak regime crumbles.
YY.          2012: Following deadly protests in Tibet, China tightens control of the nation’s monasteries.
ZZ.           2013: NASA reveals the Regolith Advanced Surface Systems Operations Robot (RASSOR), a lunar mining robot that astronauts could one day use to produce fuel and water directly on the Moon.
AAA.    2014: Strong quarterly earnings cause Facebook stock to rise 16 percent; the company boasts 755 million active users, and its ad revenue increased by 76 percent year over year to $2.34 billion.
BBB.      2015: New Zealand professional golfer Lydia Ko, age 17, becomes the youngest No. 1 ranked golfer in the world, beating the record set by Tiger Woods in 1997 at age 21.







 As always, we thank the good folks at Brainy History for doing the hard work of the compiling of historical happenings, dates, and everything else by which at the American Institute of Culinary Politics-Elemental News of the Day publish a blog that draws readers from all over the world!  Thank you and God bless you for doing this very important work!





Advertisements:






NOTE: YOU CAN FIND ALL OF THE MUSIC WE ADVERTISE BY LOOKING UP THE BANDS BY USING THE TABS AT THE RIGHT SIDE OF THE POST—THANK YOU!
PLEASE BUY THE FOLLOWING CDS BY THE GREATEST BRITISH ROCK AND ROLL BAND OF ALL TIME, THE BEATLES OR BY ONE OF ITS MEMBERS:




THE BEATLES ROCK-AND-ROLL MUSIC VOLUME 1




THE BEATLES ROCK-AND-ROLL MUSIC VOLUME 2




THE BEATLES BOX




DOUBLE FANTASY




SOMEWHERE IN ENGLAND




STOP AND SMELL THE ROSES




REEL MUSIC




TUG OF WAR
WE CONTINUE OUR PRESENTATION TO YOU OF EACH ALBUM WE HAVE OFFERED TO THE PUBLIC FROM THE START OF THE BLOG:
RANDY CALIFORNIA




KAPT. KOPTER AND THE (FABULOUS) TWIRLY BIRDS
(07-07-2012)





PROTECT THE FIRST AMENDMENT!




PROTECT THE SECOND AMENDMENT!




FOR GOD’S SAKE, UPHOLD THE TWENTY-SECOND AMENDMENT!




PROTECT THE RIGHT TO VOTE AND PROTECT THE RIGHT OF STATES’ VOTER ID LAWS!




SAFEGUARD THE FOURTH AMENDMENT TO THE CONSTITUTION—NO NSA SNOOPING!




PUT A MORATORIUM ON ALL IMMIGRATION UNTIL AMERICA WINS THE WAR ON TERROR AND WE HAVE THE BORDER UNDER CONTROL!

THIS IS THE CONCLUSION OF OUR JANUARY 31, 2017 BLOGPOST—THANK YOU FOR ATTENDING!  PLEASE LEAVE YOUR COMMENTS BELOW, THANKS!  







WE THANK GOD FOR EVERYTHING HE GIVES US!






FLAG OF THE DAY: QATAR






WE CONTINUE PROMOTING THE MUSIC OF THE GREATEST ROCK BAND IN THE HISTORY OF THE WORLD, THE BEATLES OR ONE OF THE GROUP’S MEMBERS






TUESDAY, JANUARY 31, 2017





Paul McCartney released his next solo album on April 26, 1982, “Tug of War,” an album that did very well for the former Beatle thanks to the collaborations contained within its covers.  “Ebony and Ivory,” a duet he did with Stevie Wonder.  This album featured a larger cast of musicians than any of his preceding two solo albums, “McCartney” and “McCartney II.”  We think you are going to love this album immensely so we recommend that you use the link we provide you here so you can go to Amazon.com where you can get it in the format, the condition, and the price that works best for you.  YOU will love it!



“The Leadership of the Democrat Party is the Entity that let us down, not we, the Voters, who have stuck by them through Thick and Thin and look at what it has gotten us--disaster” by Chef Roland Carl Davis







SEARCH DESCRIPTION:

Original Beverly Carrick Artworks, Beverly Carrick—World Famous Artist, Roland Carl Davis, Political Topics and Essays, Paul McCartney, Donald Trump, Voting Blocs, Democrat Party, Traditional Democrat Coalition, Blue-Collar Voters, Transgender Voting Bloc, Ineligible Voters Bloc, The Whig Party, Trump Mob, Donald Trump lifting Traditional Components of Democrat Party Coalition, The Democrat Party leadership screwed the Democrat Voters, Saving the Democrat Party from Annihilation,

Please join us at the American Institute of Culinary Politics-Elemental News of the Day, the place where we cover the topics of the day as well as professional foodservice, Beverly Carrick original artworks, and discussions on music, pop culture, and anything else that comes up over the course of a day!

As always, we thank the good folks at Brainy History for doing the hard work of compiling historical happenings, dates, and everything else by which at the American Institute of Culinary Politics-Elemental News of the Day publish a blog that draws readers from all over the world!  Thank you and God bless you for doing this very important work!




ROLAND CARL DAVIS’ BLOGPOSTS @ THE AICP-END BLOG 2016-2017:
1.      07-25-2016 M: “Today is my First Blog Post for the AICP-END Blog and Politics is on Tap throughout today and the Rest of the Week—we have to support Hillary Clinton as electing Donald Trump would cause Mass Suicide” by Chef Roland Carl Davis.  Political Topics and Essays, Part DCCCV
2.      07-26-2016 T:  “Thanks to the Rigged System of Super Delegates and the Collusion between Hillary and Former DNC Chairperson Debbie Wasserman Schultz, we could see 4-8 Years of Donald Trump—are YOU prepared for that?” by Chef Roland Carl Davis.  Political Topics and Essays, Part DCCCVI
3.      07-27-2016 W:  “Although the Democratic Party’s National Convention is going along well, allow me to make Some Suggestions such as throwing out the Palestinian Flag and bringing in More American Flags to make it go EVEN BETTER” by Chef Roland Carl Davis.  Political Topics and Essays, Part DCCCVII
4.      07-28-2016 Th:  “What with his ‘News Conference’ yesterday, Donald Trump has proven to ALL Americans that he is a Dirty, Underhanded Cage Fighter who will stop at Nothing to deny Hillary Clinton the White House in November” by Chef Roland Carl Davis.  Political Topics and Essays, Part DCCCVIII
5.      07-29-2016 F: “There is a Reason WHY Democrats have not discussed defeating ISIS in Great Detail—we know it exists and will defeat it once we elect Hillary Clinton and Tim Kaine to lead us in November!” by Chef Roland Carl Davis.  Political Topics and Essays, Part DCCCIX
6.      07-30-2016 S:  “After suffering through EIGHT Years of George W. Bush, how could we elect someone FAR WORSE than he to be the Next President of the United States?  Hillary Clinton is the ONLY Logical Choice!” by Chef Roland Carl Davis.  Political Topics and Essays, Part DCCCX
7.      07-31-2016 Su: “If you do not believe in the Perils of Climate Change then you should come spend a Summer Here in Kern County, California, where we have more than 37-Plus Days of 100-Degrees or More” by Chef Roland Carl Davis.  Political Topics and Essays, Part DCCCXI
8.      01-30-2017 M:  “While Hillary went down in Flames, Governor Jerry Brown here in California intends to put up a Stout Resistance to the Looming Threat on the Eastern Horizon emanating from the Trump Mob” by Chef Roland Carl Davis.  Political Topics and Essays, Part CMLXXXII
9.      01-31-2017 T:  “The Leadership of the Democrat Party is the Entity that let us down, not we, the Voters, who have stuck by them through Thick and Thin and look at what it has gotten us--disaster” by Chef Roland Carl Davis.  Political Topics and Essays, Part CMLXXXIII
10. 02-01-2017 W:
11. 02-02-2017 Th:
12. 02-03-2017 F:
13. 02-04-2017 S:
14. 02-05-2017 Su:


ROLAND CARL DAVIS’ BLOGPOSTS @ THE AICP-END BLOG:
1.      07-27-2016 W: “One of the True Sorrows of my Life is that I never came to know Beverly Carrick as well as have some of my Co-Bloggers here at the AICP-END, Something I very much wish I had—her Paintings are MARVELOUS!” by Chef Roland Carl Davis.  Beverly Carrick Paintings Start-to-Finish, Part CVII
2.      02-01-2017 W:



 THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY MASTER INDEX 2010-2017

410.01-03-2012 T “Soup Seminar, Part XXI: Green Bean Chowder—a wonderful and profitable Way to clean out the Icebox” by Elvin P. McCardle.
411.01-04-2012 W: “Soup Seminar, Part XXII: Pinto Bean Soup—a Good Way to utilize Leftovers from Mexican Night” by Elvin P. McCardle.
412.01-05-2012 Th: “Soup Seminar, Part XXIII: Ventura Beach Clam Chowder—the Best you’ve ever had” by Elvin P. McCardle.
413.01-06-2012 F: “Soup Seminar, Part XXIV: Hot and Sour Soup—a tasty Treat from the Orient” by Elvin P. McCardle.
414.01-07-2012 S: “Soup Seminar, Part XXV: Mexican Tomato-Rice Soup—the Perfect Accompaniment for Mexican Night” by Elvin P. McCardle.
415.01-08-2012 Su: “Soup Seminar, Part XXVI: Cauliflower-Cheddar Soup—a Flavorful Combination of Cauliflower and Cheddar Cheese” by Elvin P. McCardle.
416.01-09-2012 M: “Breakfast Spectacular, Part I: Buckwheat Pancakes—a Blast from the Pioneer Past” by Jimmy Hall.
417.01-10-2012 T: “Breakfast Spectacular, Part II: Blueberry Pancakes with Cinnamon-Blueberry Sauce—a tasty Treat that everyone loves” by Jimmy Hall.
418.01-11-2012 W: “Breakfast Spectacular, Part III: Strawberry Waffles with Whipped Cream—Coffee Shop Favorite from way back when” by Jimmy Hall.
419.01-12-2012 Th: “Breakfast Spectacular, Part IV: Jimmy Hall’s Famed French Toast—there ain’t none Better” by Jimmy Hall.
420.01-13-2012 F: “Breakfast Spectacular, Part V: Brunch Sticky Buns using Rich’s Home-style Roll Dough—an acceptable Shortcut” by Jimmy Hall.
421.01-14-2012 S: “Breakfast Spectacular, Part VI: The One-and-Only French Toast Sandwich is too good to be True” by Jimmy Hall.
422.01-15-2012 Su: “Breakfast Spectacular, Part VII: Granny Hall’s World-Famous Fried Cornmeal Mush with Whipped Butter—an Old-Time Favorite Dish” by Jimmy Hall.
423.01-16-2012 M: “Breakfast Spectacular, Part VIII: Vladimir’s Napa Valley Scramble with Tasty Brunch Potatoes—the Best Breakfast in the World” by Vladimir Gdansk.
424.01-17-2012 T: “Breakfast Spectacular, Part IX: Vladimir’s Calistoga Scramble with Tasty Brunch Potatoes (Again!)  —the Second-Best Breakfast in the World” by Vladimir Gdansk.
425.01-18-2012 W: “Breakfast Spectacular, Part X: Vladimir’s Broadway Bob’s Scramble with Tasty Brunch Potatoes (Again!)  —the Third-Best Breakfast in the World” by Vladimir Gdansk.
426.01-19-2012 Th: “Breakfast Spectacular, Part XI: Vladimir’s Isernio Sausage Scramble with Tasty Brunch Potatoes (Again!)  —the Fourth-Best Breakfast in the World” by Vladimir Gdansk.
427.01-20-2012 F: “Breakfast Spectacular, Part XII: Vladimir’s Mexicali Omelet with Tasty Brunch Potatoes (Again!)  —the Fifth-Best Breakfast in the World” by Vladimir Gdansk.
428.01-21-2012 S: “Breakfast Spectacular, Part XIII: Vladimir’s Bear Mountain Omelet with Tasty Brunch Potatoes (Again!)  —the Sixth-Best Breakfast in the World” by Vladimir Gdansk.
429.01-22-2012 Su: “Breakfast Spectacular, Part XIV: Vladimir’s Seafood Omelet with Tasty Brunch Potatoes (Again!)  —the Seventh-Best Breakfast in the World” by Vladimir Gdansk.
430.01-23-2012 M: “Old-Fashioned Home-Cooking, Part VIII:  Veal Collops with Sauce Brune aux Fines Herbs—an Updated Version of What Grandmother used to Make” by V. Vicky Mazarotti.
431.01-24-2012 T: “Old-Fashioned Home-Cooking, Part IX:  Fricassee of Rabbit—a Delightful Dish from Long Ago” by V. Vicky Mazarotti.
432.01-25-2012 W: “Old-Fashioned Home-Cooking, Part X:  Fried Salmon Fletches with Cocktail and Tartar Sauces—the Best Way to prepare Salmon” by V. Vicky Mazarotti.
433.01-26-2012 Th: “Old-Fashioned Home-Cooking, Part XI:  Classic Roast Beef with Brown Gravy and Yorkshire Pudding—the Way Meat’s supposed to be Cooked—and Served!” by V. Vicky Mazarotti.
434.01-27-2012 F: “Old-Fashioned Home-Cooking, Part XII:  Cinnamon-and-Mustard-Rubbed Roast Pork Loin with Baked Apple Topping—the Best in the West” by V. Vicky Mazarotti.
435.01-28-2012 S: “Old-Fashioned Home-Cooking, Part XIII:  Grandmother Mazarotti’s Chicken Pot Pie with Savory Vegetables and Sauce—the Ultimate Pot Pie Recipe” by V. Vicky Mazarotti.
436.01-29-2012 Su: “Old-Fashioned Home-Cooking, Part XIV:  Fabulous Turkey Cutlets with Turkey Gravy and Fresh Cranberry Topping—only the Best for my Family” by V. Vicky Mazarotti.
437.01-30-2012 M: “Beverages, Part II: Bailey’s Shake, Blushing Maiden, Lucky Lady, and Morgan’s Red Rouge—four Tasty Beverages to enliven your Winter” by Murph MacDougal.
438.01-31-2012 T: “Beverages, Part III: Four More Alcoholic Beverages to make your Winter tolerable—Barracuda, Icebreaker, Purple Gecko, and Tropical Iceberg” by Murph MacDougal.
439.02-01-2012 W: “Beverages, Part IV: Four More Tasty Beverages that will make your Winter extremely Warm—Champagne Punch, Coffee Pot Punch, Murph’s Hawaiian Punch, and Winter Cheer” by Murph MacDougal.
440.02-02-2012 Th: “Beverages, Part V: Today’s Installment of the Beverage Recipes’ Series features Four Mixed Drinks—the Bakersfield Zombie, the Bushwhacker, the Moonraker, and Murph’s Classic Fizz” by Murph MacDougal.
441.02-03-2012 F: “Beverages, Part VI: The Murph returns with Four More fabulous Adult Beverages—Bailey’s French Dream, Coconut-Almond Margarita, Murph’s Old-Fashioned, and Ramos Gin Fizz—all deliciously Good” by Murph MacDougal.
442.02-04-2012 S: “Beverages, Part VII: Saturday’s the Day for Classic Bar Drinks: Classic Tequila Sunrise, Cosmopolitan Martini, Murph’s Brandy Alexander, and Murph’s Mother-of-a-Bloody Mary—all Certified Classics” by Murph MacDougal.
443.02-05-2012 Su: “Beverages, Part VIII: Sunday is the Day for a Milk Shake Seminar—in February?  Yes!  Anytime of the Year is Right for making Milk Shakes” by Murph MacDougal.
444.02-06-2012 M: “Special Menus, Part XXX: ‘Valentine’s Day 2012 Menu, Part I—Soup Seminar featuring Two Classic Soups: Corn Chowder and Cream of Onion” by JT.
445.02-07-2012 T: “Special Menus, Part XXXI: ‘Valentine’s Day 2012 Menu, Part II—The Salad Chef Speaks: JT’s Fresh Fruit Plate and Newport Salad with Newport Dressing” by JT.
446.02-08-2012 W: “Special Menus, Part XXXII: ‘Valentine’s Day 2012 Menu, Part III—Famous Restaurant Recipes: Stuffed Cornish Game Hens with Sauce Supreme and Roasted Leg of Lamb with Mint Demi-glace” by JT.
447.02-09-2012 Th: “Special Menus, Part XXXIII: ‘Valentine’s Day 2012 Menu, Part IV—Side Dish Seminar: Pommes Amandine, Rice and Fruit Dressing, and Buttered, Parslied Egg Noodles—perfect Accompaniments for your Valentine’s Day Spectacular” by JT.
448.02-10-2012 F: “Special Menus, Part XXXIV: ‘Valentine’s Day 2012 Menu, Part V—Side Dish Seminar: Spaghetti Squash Timbales and Classic Broccoli Normande—more perfect Accompaniments for your Valentine’s Day Spectacular” by JT.
449.02-11-2012 S: “Special Menus, Part XXXV: ‘Valentine’s Day 2012 Menu, Part VI—Bread Seminar: Rice Flour Bread and Apricot Muffins—delicious Accompaniments for your Special Dinner” by JT.
450.02-12-2012 Su: “Special Menus, Part XXXVI: ‘Valentine’s Day 2012 Menu, Part VII—Fabulous Bakery Desserts: Boysenberry Mousse and Strawberry Parfaits—two Excellent Desserts to finish off your Holiday Feast” by JT.
451.02-13-2012 M: “Coffee Shop Favorites, Part X: Old-Fashioned Beef Tips with Steamed Rice—one of the All-Time Great Dishes (and Cost-Effective, Too!” by Goldfish.
452.02-14-2012 T: “Coffee Shop Favorites, Part XI: Classic Beef Stroganoff with Egg Noodles—another Unforgettable Coffee Shop Delight” by Goldfish.
453.02-15-2012 W: “Coffee Shop Favorites, Part XII: Rahm Schnitzel—not your typical Veal Cutlet but an Old Coffee Shop Favorite” by Goldfish.
454.02-16-2012 Th: “Coffee Shop Favorites, Part XIII: Deep-Fried Shrimp—one of the Best Coffee Shop Dishes ever made; the only Difference is, it’s made by YOU” by Goldfish.
455.02-17-2012 F: “Coffee Shop Favorites, Part XIV: Sautéed Calves Liver with Bacon and Onions—a “MUST” on every Coffee Shop Menu from Coast to Coast” by Goldfish.
456.02-18-2012 S: “Coffee Shop Favorites, Part XV: Southern Deep-Fried Chicken—one of the Best Recipes Ever for Fried Chicken” by Goldfish.
457.02-19-2012 Su: “Coffee Shop Favorites, Part XVI: Braised Suisse Steak ala Jardinière—so Good, the Great French Chef Auguste Escoffier would be Wowed by It!” by Goldfish.
458.02-20-2012 M: “Mis-en-Place, Part VIII: How to Make the Classic Stocks properly—one of the Most Important Jobs in any Kitchen (featuring Beef and Veal Stocks and the Floating Island)” by Olaf Bologolo.
459.02-21-2012 T: “Mis-en-Place, Part IX: How to Make the Classic Stocks properly—one of the Most Important Jobs in any Kitchen (featuring Chicken and Pork Stocks, Standard Mirepoix, White Mirepoix, and French Fines Herbs), Part II” by Olaf Bologolo.
460.02-22-2012 W: “Mis-en-Place, Part X: How to Make the Classic Stocks properly—one of the Most Important Jobs in any Kitchen (featuring Standard Au Jus and Lamb Stock, and the Floating Island), Part III” by Olaf Bologolo.
461.02-23-2012 Th: “Mis-en-Place, Part XI: How to Make the Classic Stocks properly—one of the Most Important Jobs in any Kitchen (featuring Fish and Shellfish Stocks), Part IV” by Olaf Bologolo.
462.02-24-2012 F: “Mis-en-Place, Part XII: Today’s Mis-en-Place Recipes feature Seasoning Agents, Rubs, and Marinades with which to make your Foods Better” by Olaf Bologolo.  (Barbeque Pork Marinade, Roasted Garlic Butter, and Garlic Butter Dipping Sauce).
463.02-25-2012 S: “Mis-en-Place, Part XIII: Today’s Mis-en-Place Recipes feature Seasoning Agents, Rubs, and Marinades with which to make your Foods Better, Part II” by Olaf Bologolo.  (Herb Oil for Garlic Bread and Basting, Seafood Skewer Marinade, and Southwest Chili Rub).
464.02-26-2012 Su: “Mis-en-Place, Part XIV: Today’s Mis-en-Place Recipes feature Seasoning Agents, Rubs, and Marinades with which to make your Foods Better, Part III” by Olaf Bologolo.  (Frying Beer Batter, Prime Rib Seasoning I, and Southwest Chili Rub II).
465.02-27-2012 M: “The Salad Chef Speaks, Part XV: Starter Caesar Salad with Northwest Caesar Dressing—a Delicious Combination of Taste, Elegance, and Beauty” by Lilah Paulikovich.
466.02-28-2012 T: “The Salad Chef Speaks, Part XVI: Butter Leaf Vinaigrette with Caramelized Walnuts, House Croutons, and Balsamic Vinaigrette Dressing—a Quadruple Assortment of Excellent Recipes” by Lilah Paulikovich.
467.02-29-2012 W: “The Salad Chef Speaks, Part XVII: Lilah’s Hawaii Salad with Papaya Seed Dressing—a Beautiful Assortment of Fresh Garden Vegetables in a Flavorful Dressing” by Lilah Paulikovich.
468.03-01-2012 Th: “The Salad Chef Speaks, Part XVIII: Bleu Cheese Starter Salad with the Best Bleu Cheese Dressing ever—perfect for Early Bird Dinners” by Lilah Paulikovich.
469.03-02-2012 F: “The Salad Chef Speaks, Part XIX: Starter Spinach Salad with House Croutons—elegant enough to stand alone of for use on Banquets” by Lilah Paulikovich.
470.03-03-2012 S: “The Salad Chef Speaks, Part XX: House Honey Starter Salad with House Honey Dressing—a Combination that simply can’t be Beat” by Lilah Paulikovich.
471.03-04-2012 Su: “The Salad Chef Speaks, Part XXI: Lilah’s Hot Seafood Salad with Hot Seafood Salad Dressing—better than all the Rest” by Lilah Paulikovich.
472.03-05-2012 M: “Sandwich Seminar, Part X: The Best Monte Cristo Sandwich ever made—Lightly, Fluffy, and Delicious” by B. H. “BC” Cznystekinki.
473.03-06-2012 T: “Sandwich Seminar, Part XI: The Best Crab Melt in the World—a California Coastline Classic” by B. H. “BC” Cznystekinki.
474.03-07-2012 W: “Sandwich Seminar, Part XII: Bay Shrimp Tacos, Fresh Tomato Salsa, and Chipotle Sauce for Four—Modern Mexican Food too Good to be True” by B. H. “BC” Cznystekinki.
475.03-08-2012 Th: “Sandwich Seminar, Part XIII: B. C.’s Famed Foccacia Crab Dip Sandwich—the Greatest Sandwich of All-Time” by B. H. “BC” Cznystekinki.
476.03-09-2012 F: “Sandwich Seminar, Part XIV: B. C.’s Reuben Sandwich—the Best Delicatessen Sandwich ever with Hints on how to cook the Perfect Corned Beef Brisket” by B. H. “BC” Cznystekinki.
477.03-10-2012 S: “Sandwich Seminar, Part XV: B. C.’s Marinated Fish Tacos, with Fish Taco Sauce, Fresh Tomato Salsa, and my own personal Fish Marinade” by B. H. “BC” Cznystekinki.
478.03-11-2012 Su: “Sandwich Seminar, Part XVI: B. C.’s Southwest Chili-Rubbed Chicken Sandwich—Light Years ahead of its Time PLUS Sweet Potato Fries” by B. H. “BC” Cznystekinki.
479.03-12-2012 M: “Special Menu Index Part XXXVI—St. Patrick’s Day Menu, Part I—the Salad Chef Speaks—two Excellent Irish Salads: Colcannon and Irish Lamb Salad—Unbelievable” by Charles “the Chuckster” Smithenstein.
480.03-13-2012 T: “Special Menu Index Part XXXVII—St. Patrick’s Day Menu, Part II—Soup Seminar—two Excellent Irish Soups: Corned Beef and Chicken Chowder and Irish Lamb Soup—two timeless Classics” by Charles “the Chuckster” Smithenstein.
481.03-14-2012 W: “Special Menu Index Part XXXVIII—St. Patrick’s Day Menu, Part III—Famous Restaurant Recipes—two Excellent Irish Entrees: Corned Beef and Cabbage and Roast Leg of Lamb with Cinnamon-Rhubarb Sauce—two masterful Presentations” by Charles “the Chuckster” Smithenstein.
482.03-15-2012 Th: “Special Menu Index Part XXXIX—St. Patrick’s Day Menu, Part IV—Side Dish Seminar—two Great Root Vegetable Recipes: Roasted New Potatoes and Buttered Red Potatoes and Rutabagas—perfect for your St. Paddy’s Day Menu” by Charles “the Chuckster” Smithenstein.
483.03-16-2012 F: “Special Menu Index Part XL—St. Patrick’s Day Menu, Part V—Side Dish Seminar—two Vegetable Dishes with which to compliment your Dinner—Carrots and Parsnips and Turnips and Peas” by Charles “the Chuckster” Smithenstein.
484.03-17-2012 S: “Special Menu Index Part XLI—St. Patrick’s Day Menu, Part VI—Classic Quickbreads and Muffins—“Irish Soda Bread” and Cranberry Scones—the Breads for your St. Patrick’s Day Feast” by Charles “the Chuckster” Smithenstein.
485.03-18-2012 Su: “Special Menu Index Part XLII—St. Patrick’s Day Menu, Part VII—Fabulous Bakery Desserts—Irish Cream Cheesecake and Apple-Pear Shortbread—the Conclusion of your St. Patrick’s Day Feast” by Charles “the Chuckster” Smithenstein.
486.03-19-2012 M: “Yeast Bread Seminar, Part XXV: “White Dinner Roll Yeast Bread Dough—Bowknots to delight your Guests and make your Cash Registers Ring” by Chef Pedro Munoz.
487.03-20-2012 T: “Yeast Bread Seminar, Part XXVI: “Awesome Sweet Potato Rolls—not only do you utilize the Leftovers in your Refrigerator, you create a Masterpiece in the Process” by Chef Pedro Munoz.
488.03-21-2012 W: “Yeast Bread Seminar, Part XXVII: “The Best Onion Buns in the World—easy to make and a Joy to Eat” by Chef Pedro Munoz.
489.03-22-2012 Th: “Yeast Bread Seminar, Part XXVIII: “Rye Flour Dinner Rolls are not only Tasty but also Easy to make” by Chef Pedro Munoz.
490.03-23-2012 F: “Yeast Bread Seminar, Part XXIX: “Tomato-Dill Buns is one of the Best-ever Recipes presented at the Elemental News of the Day” by Chef Pedro Munoz.
491.03-24-2012 S: “Yeast Bread Seminar, Part XXX: “Spinach Rolls feature a Classic White Dough interspersed with Flakes of Green Spinach—too Delicious to be True” by Chef Pedro Munoz.
492.03-25-2012 Su: “Yeast Bread Seminar, Part XXXI: “Chef Pedro saved the Best for Last: His Exquisite Pumpkin Yeast Rolls are the Lightest, Fluffiest Rolls you have ever eaten” by Chef Pedro Munoz.
493.03-26-2012 M: “Pasta Specialties, Part XI: Gervais presents one of his Best Dishes for your Dining Pleasure: Pesto-Grilled Chicken Breasts with Fuseli Pasta Primavera with which to Greet the Spring” by Gervais.
494.03-27-2012 T: “Pasta Specialties, Part XII: the One-and-Only Mediterranean Chicken Pasta with Peppers—modern Italian Cookery at its Best” by Gervais.
495.03-28-2012 W: “Pasta Specialties, Part XIII: Alaskan King Crab Fettuccine in a Delicious Garlic-Parmesan Cream Sauce—a Little Bit of Heaven in your Home or Restaurant” by Gervais.
496.03-29-2012 Th: “Pasta Specialties, Part XIV: Old-Fashioned Ham and Macaroni—one of America’s All-Time Favorite Comfort Foods for the Twenty-First Century” by Gervais.
497.03-30-2012 F: “Pasta Specialties, Part XV: Chicken Fettuccine Primavera—a Tasty Creamy Pasta Dish made with Tenderized Chicken Breasts” by Gervais.
498.03-31-2012 S: “Pasta Specialties, Part XVI: Rock Shrimp and Prosciutto Penne Pasta—a Classic Combination of Delicious Rock Shrimp with Prosciutto Ham and Penne Pasta in a Savory Sauce” by Gervais.
499.04-01-2012 Su: “Pasta Specialties, Part XVII: Northwest Seafood Pasta—a Great Way to Maximize Profits while cleaning out your Walk-in Refrigerator in your Professional Kitchen” by Gervais.
500.04-02-2012 M: “Special Menus Index, Part XLIII: Easter Sunday Dinner Menu, Part I: the Salad Chef Speaks—three Fabulous Salads: Brian’s Spring Salad, Kern County Salad, and Asparagus Salad” by Brian Carrick.
501.04-03-2012 T: “Special Menus Index, Part XLIV: Easter Sunday Dinner Menu, Part II: Soup Seminar featuring Two Classic Springtime Soups: Cream of Rutabaga and Cream of Carrot-Parsnips—tasty, Aromatic, and a sensual Experience” by Brian Carrick.
502.04-04-2012 W: “Special Menus Index, Part XLV: Easter Sunday Dinner Menu, Part III: Famous Restaurant Recipes featuring Roast Prime Rib with Accompaniments and French Cuisine at its Best—Salmon Richelieu” by Brian Carrick.
503.04-05-2012 Th: “Special Menus Index, Part XLVI: Easter Sunday Dinner Menu, Part IV: Side Dish Seminar, Part I—Roasted Red Potatoes with Potato Seasoning and Pilaf Savoyarde—two Excellent Dishes for your Easter Supper” by Brian Carrick.
504.04-06-2012 F: “Special Menus Index, Part XLVII: Easter Sunday Dinner Menu, Part V: Side Dish Seminar, Part II—Candied Parsnips II and Glazed Banana Squash—two Timeless Classics that will liven up your Easter Dinner” by Brian Carrick.
505.04-07-2012 S: “Special Menus Index, Part XLVIII: Easter Sunday Dinner Menu, Part VI: Classic Quickbreads and Muffins—Pina-Colada Muffins and Poppyseed Muffins—two Fantastic Muffin Recipes for your Easter Dinner” by Brian Carrick.
506.04-08-2012 Su: “Special Menus Index, Part XLIX: Easter Sunday Dinner Menu, Part VII: Fabulous Bakery Desserts—Springtime Favorite Boysenberry Shortcake with Whipped Cream and Easter Orange Cake—what a way to conclude your Easter Dinner” by Brian Carrick.
507.04-09-2012 M: “Appetizers—a Pain in the Ass, Part XXI: Steamed Clams and Mussels Combination—a Great Way to enjoy tasty Shellfish!” by Stinkbug.
508.04-10-2012 T: “Appetizers—a Pain in the Ass, Part XXII: Garlic Baguettes with Eggplant Marinara—a Great Way to turn Eggplant-haters into Lifelong Fans” by Stinkbug.
509.04-11-2012 W: “Appetizers—a Pain in the Ass, Part XXIII: Roasted Oysters Marinara served on a Bed of Rock Salt—indescribably Delicious” by Stinkbug.
510.04-12-2012 Th: “Appetizers—a Pain in the Ass, Part XXIV: Delicious Coconut Chicken Appetizer makes a Great Luncheon Entrée, too” by Stinkbug.
511.04-13-2012 F: “Appetizers—a Pain in the Ass, Part XXV: Two Excellent Beefsteak Tomato Appetizers for the True Tomato Fans out there who lurk among us—designed to make the Cash Registers Ring for Low-Cost, Quality Appetizers” by Stinkbug.
512.04-14-2012 S: “Appetizers—a Pain in the Ass, Part XXVI: Fried Razor Clams with Lemon-Pepper Butter, with Tartar Sauce and Cocktail Sauce—Bar Food gone Mad” by Stinkbug.
513.04-15-2012 Su: “Appetizers—a Pain in the Ass, Part XXVII: Classic Escargot—one of the All-Time Great Appetizers of the Past Two Centuries” by Stinkbug.
514.04-16-2012 M: “Famous Restaurant Recipes, Part XLI: Red Snapper d’ Gruene Mansion—a Fabulous Country Club Dish from New Orleans” by El Chilote.
515.04-17-2012 T: “Famous Restaurant Recipes, Part XLII: El Chilote sells out his Latino Heritage—the one-and-only Panko-breaded Seafood Platter with Tartar and Cocktail Sauces—delightfully Good” by El Chilote.
516.04-18-2012 W: “Famous Restaurant Recipes, Part XLIII: Northwest Cioppino—one of the All-Time Great Mixed Seafood Dishes in a Savory Tomato Sauce as only El Chilote can Prepare” by El Chilote.
517.04-19-2012 Th: “Famous Restaurant Recipes, Part XLIV: The Best Australian Lobster Tail Presentation Ever” by El Chilote.
518.04-20-2012 F: “Famous Restaurant Recipes, Part XLV: Shrimp Denise—Jumbo Shrimp wrapped with Bacon and served amidst a Pool of Brown Sauce—Country Club Cookery at its Best” by El Chilote.
519.04-21-2012 S: “Famous Restaurant Recipes, Part XLVI: Filets of English Sole Bonne Femme—a Classic Creation by the Great French Chef Auguste Escoffier” by El Chilote.
520.04-22-2012 Su: “Famous Restaurant Recipes, Part XLVII: Blackened Red Snapper accompanied by Roasted Red Pepper and Cilantro Aioli and Roasted Onion Tartar Sauce—a Tribute to Cajun Chef Paul Prudhomme” by El Chilote.
521.04-23-2012 M: “Fabulous Bakery Desserts, Part LII: Fantastic Cherry Pie a Great Prelude to Mother’s Menu Spectacular beginning Next Week and a Warm Welcome of Spring” by Chef Kilgore Randalini.
522.04-24-2012 T: “Fabulous Bakery Desserts, Part LIII: The Best Chocolate-Walnut Brownie Recipe in the World PLUS Chocolate Buttercream Frosting—a Chocolate-Lover’s Dream come True” by Chef Kilgore Randalini.
523.04-25-2012 W: “Fabulous Bakery Desserts, Part LIV: Chef Randalini presents his Recipe for Oatmeal Cookies—better than Grandma used to Make” by Chef Kilgore Randalini.
524.04-26-2012 Th: “Fabulous Bakery Desserts, Part LV: Today’s Recipe is for Russian Tea Cookies—delicious Shortening-based Cookies dusted with Powdered Sugar—Heavenly Morsels to be Sure” by Chef Kilgore Randalini.
525.04-27-2012 F: “Fabulous Bakery Desserts, Part LVI: Chef Randalini presents another Wonderful Cookie Recipe—Coconut Cookies—and What Cookies they are!” by Chef Kilgore Randalini.
526.04-28-2012 S: “Fabulous Bakery Desserts, Part LVII: Peanut Butter Cookies—the All-Time Favorite Cookie of the American People from One End of the Country to the Other” by Chef Kilgore Randalini.
527.04-29-2012 Su: “Fabulous Bakery Desserts, Part LVIII: Chef Kilgore presents his Final Cookie Recipe: Lemon Cookies that are Better than any Other Cookie Recipe known to Man or Woman in Modern Times” by Chef Kilgore Randalini.
528.04-30-2011 M: “Special Menus Index, Part L: Mother’s Day Menu, Part I—the Salad Chef Speaks—Jellied-Apricot Salad, Ensalada du Vermont, and Spinach Salad with Chevre Goat’s Cheese—a Trio of Tried-and-True Salads designed to make Mom Happy” by Tiresias.
529.05-01-2011 T: “Special Menus Index, Part LI: Mother’s Day Menu, Part II—Soup Seminar featuring Potage ala Mongole and Cream of Celery-Apple Soup—two delicious Soups that will please Mom” by Tiresias.
530.05-02-2012 W: “Special Menus Index, Part LII: Mother’s Day Menu, Part III—Famous Restaurant Recipes: Veal Cordon Bleu and Sautéed Quail Salinas-style—two wonderful Recipes designed to please Mom” by Tiresias.
531.05-03-2012 Th: “Special Menus Index, Part LIII: Mother’s Day Menu, Part IV—Side Dish Seminar, Part I: Carrot Soufflé, Scandinavian Vegetables, and Buttered Peas with Button Mushrooms—all Three excellent Choices for Mom on her Special Day” by Tiresias.
532.05-04-2012 F: “Special Menus Index, Part LIV: Mother’s Day Menu, Part V—Side Dish Seminar, Part II: Confetti Rice and Lyonnais Potatoes—two Classic Side Dishes that will enliven both your Veal and Quail Entrees on your Mother’s Day Menu” by Tiresias.
533.05-05-2012 S: “Special Menus Index, Part LV: Mother’s Day Menu, Part VI—Classic Quickbreads and Muffins/Yeast Bread Seminar—San Joaquin Valley Orange-Rye Rolls and Caraway-Onion Muffins—two Bakery Delights for Mother’s Day Dinner” by Tiresias.
534.05-06-2012 Su: “Special Menus Index, Part LVI: Mother’s Day Menu, Part VII—Fabulous Bakery Desserts/Beverage Seminar—Real Strawberry Mousse, Sour Cream Chocolate Cake, Tropical Iceberg, and Peach Melba—two wonderful Desserts and two Great Beverages with which to wash them down” by Tiresias.
535.05-07-2012 M: “Classic Quickbreads and Muffins, Part XXXII: Concord Muffins—a Great Way to utilize everything in the Ice Box and to make Money on It” by the Hooter.
536.05-08-2012 T: “Classic Quickbreads and Muffins, Part XXXIII: Applesauce Muffins—another Great Way to utilize everything in the Ice Box and to make Money on It” by the Hooter.
537.05-09-2012 W: “Classic Quickbreads and Muffins, Part XXXIV: Carrot Cake’r’s Muffins—almost like eating Carrot Cake but not quite as Sweet” by the Hooter.
538.05-10-2012 Th: “Classic Quickbreads and Muffins, Part XXXV: Maple-Graham Muffins—some of the deliriously-best Muffins ever baked make use of McDonald’s-brand Maple Syrup—wow!” by the Hooter.
539.05-11-2012 F: “Classic Quickbreads and Muffins, Part XXXVI: Pumpkin Muffins #2—one of the Best Ways to utilize Leftover Pumpkin whether it be canned or Fresh” by the Hooter.
540.05-12-2012 S: “Classic Quickbreads and Muffins, Part XXXVII: Coconut-Date Muffins—an Old-Time Favorite dusted off and given New Life by the Hooter” by the Hooter.
541.05-13-2012 Su: “Classic Quickbreads and Muffins, Part XXXVIII: Trailmix Muffins—designed to mimic the Trailmix Craze of the 1980’s, these Muffins are still as good Today as they were back then” by the Hooter.  Mother’s Day.
542.05-14-2012 M: Side Dishes Seminar, Part XXI: Scalloped Potatoes Bolangiere—one of the All-Time Great Auguste Escoffier Potato Dishes as prepared by Master Chef Fritz” by Chef Fritz Schlependrecht.
543.05-15-2012 T: Side Dishes Seminar, Part XXII: Pommes de Tierre Magdalene—Mediterranean-style Scalloped Potatoes made with Tomato Juice hails from the South of France” by Chef Fritz Schlependrecht.
544.05-16-2012 W: Side Dishes Seminar, Part XXIII: One of the More unusual Side Dishes to ever be featured at the Elemental News of the Day—Beet Pilaf” by Chef Fritz Schlependrecht.
545.05-17-2012 Th: Side Dishes Seminar, Part XXIV: Riz Cassoulet—South of France Side Dish Magic—and a Classic to Boot!” by Chef Fritz Schlependrecht.
546.05-18-2012 F: Side Dishes Seminar, Part XXV: Macaroni au Gratin—this Excellent Side Dish acceptable to Every One because it’s the Number One Comfort Food” by Chef Fritz Schlependrecht.
547.05-19-2012 S: Side Dishes Seminar, Part XXVI: Wild Rice Dressing—the One Wild Rice Dish that every Cook should know!” by Chef Fritz Schlependrecht.
548.05-20-2012 Su: Side Dishes Seminar, Part XXVII: Chef Fritz completes his Week with Two Fabulous Vegetable Dishes—Minted Carrots and Carrots in Sour Cream” by Chef Fritz Schlependrecht.
549.05-21-2012 M: “Beverage Recipes, Part IX—Bea O’Malley returns with a Week of the Beverage Seminar—Today, Four Delicious Adult Beverages with which to Start off Summer” by Bea O’Malley.”
550.05-22-2012 T: “Beverage Recipes, Part X—Four Timeless and Much-Loved Mixed Drinks—Classic Tom Collins, French Imperial Punch, Frozen Daiquiri, and Rusty Nail—Superb!” by Bea O’Malley.”
551.05-23-2012 W: “Beverage Recipes, Part XI—Four more Delicious Mixed Drinks and Cocktails designed to Light your Summer Fire: Pineapple Bomb, O’Malley’s Long Island Iced Tea, Black Currant Martini, and Old San Juan—too Good to be True!” by Bea O’Malley.”
552.05-24-2012 Th: “Beverage Recipes, Part XII—Still Four more Delicious Mixed Drinks and Cocktails designed to Light your Summer Fire: Fru-Fru, Pirate’s Punch, Pink Lemonade, and Bacardi Collins—ALL too Good to be True!” by Bea O’Malley.”
553.05-25-2012 F: “Beverage Recipes, Part XIII—Every Summer is the ‘Summer of Love’ when you have these Four Fabulous Drinks: Kandy Kane, Bea’s Apple Pie, Raspberry Truffle, and Bungi Jumper—Ooh La La!” by Bea O’Malley.”
554.05-26-2012 S: “Beverage Recipes, Part XIV—Memorial Day Weekend is definitely the time to enjoy these Four Delightful Alcoholic Beverages: Redheaded Slut, Zombie, Homerun, and El Presidente—but do it responsibly!” by Bea O’Malley.”
555.05-27-2012 Su: “Beverage Recipes, Part XV—Memorial Day Weekend and the Final Four Boozy Drinks to make it Exciting: Creamy Orange-Vanilla Smoothie, Hard Hat, La Bomba, and O’Malley’s Monsoon—designed to leave you under the Table” by Bea O’Malley.”
556.05-28-2012 M: “Hawaiian and Polynesian Recipes, Part XVII: Baked Fresh Yelloweye Rockfish with Asian Black Bean Sauce—a Delicious Combination that is Ono-Licious” by Chef Cheryl La Tigre.
557.05-29-2012 T: “Hawaiian and Polynesian Recipes, Part XVIII: Broiled Fresh Hawaiian Tuna with Cabernet Demi-Glace Sauce and Flash-Fried Maui Onions—the Best of the Mid-Pacific Deep-Sea Fishing Fleets” by Chef Cheryl La Tigre.
558.05-30-2012 W: “Hawaiian and Polynesian Recipes, Part XIX: Grilled Fresh Onaga with Bay Shrimp and Caramelized Almonds—flaky Fish with Succulent-Sweet Almonds” by Chef Cheryl La Tigre.
559.05-31-2012 Th: “Hawaiian and Polynesian Recipes, Part XX: Fresh Grilled Hawaiian Swordfish with Orange-Tarragon Relish—one of my All-Time Favorite Dishes” by Chef Cheryl La Tigre.



Tuesday, January 31, 2017:




























































































No comments:

Post a Comment

Please leave comments! Thanks! The American Institute of Culinary Politics-Elemental News of the Day!