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Sunday, December 18, 2016

I think we should have a Nuremberg-style ‘War Crimes Tribunal’ for former Obama Administration Officials seeing as how they ALMOST pulled off a Coup—thank God for Donald J. Trump!

Chef Pedro Muñoz
C/O The AICP-END Blog
PO Box 20669
Bakersfield, CA 93390-0669


THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY COMMENTARY-OPINION-SPORTS-FOODSERVICE FOR SUNDAY, DECEMBER 18, 2016 BY CHEF PEDRO MUÑOZ


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“I think we should have a Nuremberg-style ‘War Crimes Tribunal’ for former Obama Administration Officials seeing as how they ALMOST pulled off a Coup—thank God for Donald J. Trump!” by Chef Pedro Muñoz


"Creo que deberíamos tener un" Tribunal de Crímenes de Guerra "al estilo de Nuremberg para que los ex Funcionarios de Administración de Obama vean como casi TIRARON un Golpe - gracias a Dios por Donald J. Trump!”  Por el Chef Pedro Muñoz


FALL SESSION 2016


BLOGPOST #2,219 AT THE AICP-END


FORTY DAYS AFTER ELECTION DAY

Perhaps we should place members of the Obama regime on trial in the same way the Allies placed former members of the Axis following World War II: Crime—failed coup against the United States government
San Diego, CA, 12-18-2016 Sunday:  Amigos, welcome to the final post of the year for me, your esteemed Latino host, something that only El Chilote and I share in common, which must mean he and I are TOKENS.  Ah, well, I could care less, my job—as well as everyone else here at the American Institute of Culinary Politics-Elemental News of the Day—is to educate the LOW INFORMATION VOTERS.  We want to save them from being the ignorant losers--los perdedores ignorantes--they are, which means every day here is a crash course. 
I have a GRAND idea, amigos, something I have discussed with my wife and have tossed and turned at night debating.  I think Donald Trump is moving along very slowly, attempting to avoid direct confrontation with the administration in order to keep what he REALLY plans to do under the radar. 
I think that unless Barack Obama pardons half of his administration—including himself, you know, a self-pardon—I think Donald Trump is going to sic his Justice Department on them because they deserve it as traitors. 
Maybe we should do something—heh, heh, heh—that will set off my former liberal friends and act as though we are at the Nuremberg War Crimes Trials following the end of VE Day in 1945 Europe. 

Now, I am not saying that members of the Obama administration are Nazis but hey, if the left can label people with whom they disagree or hate with that hateful moniker, then so can the rest of us.

The big fish of the Nuremberg War Crimes Tribunal was Hermann Göering, the former Luftwaffe chief as well as one of the successors to Adolf Hitler.  At the time of his capture, the garrulous Nazi kept his questioners enthralled through his persona as he could tell a good story and lace it with bulls**t. 


On the stand, Göering became the self-appointed voice and cheerleader of his fellow Nazis by fighting the prosecutors and defying the judges on the tribunal as he defended Nazism and did not fall on his sword and beg for mercy. 

However, when the court convicted him and gave him a death sentence, he found a way to take a vial of poison supposedly hidden within a tooth but given to him by an American Army officer. 

Now, I am not going to say that Barack Obama is a Nazi but if we had a tribunal for failed coup plotters--usted sabe, plotters fallidos del golpe--who would be on that list?  I suspect that Barack Obama would be at the top of the list just as Hillary Clinton and then the pindejo, John F. Kerry would, mimicking Joachim Von Ribbentrop who went to the gallows as the Nazi Foreign Minister. 

What did Mr. Ribbentrop do?  He was the man who went around Europe representing the Nazis and in so doing, helped the regime facilitate war throughout the region as well in North Africa and anywhere else he went in his official duties.  For doing this, he went to the gallows. 
Therefore, let us look at Mrs. Clinton, what should happen to her for her part in the failed coup of the United States.  Well, she stood by while the Green Revolution in Iran faltered, collapsed, and many of its organizers and followers disappeared into Iranian prisons. 
She also helped the overthrow of Moammar Gaddafi in Libya, an event that destabilized the entire region just as she was complicit in the rise of the Muslim Brotherhood in Egypt, which toppled longtime U.S. ally, Hosni Mubarak. 
It took the Egyptians time to regain control of their country but once they did, the displeasure of Mrs. Clinton and her boss, Barack Hussein Obama, caused the spigot of aid to Egypt to run dry.  This left them in the lurch as ISIS appeared in various parts of North Africa as well as in Syria, which Barack Obama abandoned even though he made numerous references at various times to ‘red lines that no one should cross.’
One of the things that would convict Hillary Clinton is what happened at Benghazi, Libya, on September 11, 2012.  There, she abandoned Americans who were fighting for their lives as Islamist thugs managed to kill four—including Ambassador Christopher Stevens—and wound several others bravely fighting to keep them alive while awaiting help that NEVER arrived. 
The verdict, mis amigos- GUILTY ON ALL COUNTS!
As for John F. Kerry, this man is such a stupid goat--cabra estúpida--he should go to the gallows along with Mrs. Clinton—if we were holding a War Crimes Tribunal for failed coup plotters.  He has stood by while Syria burns, holding the bag for President Obama as the Russians and Iranians came to the aid of Bashar al-Assad. 
In so doing, Secretary of State Kerry has allowed the massive death toll to rise, all the while condemning Vladimir Putin, Assad, and the mullahs in Tehran for the crimes for which, Mr. Kerry and Mrs. Clinton bear responsibility. 
In essence, the two bumbling dolts are the ones behind the horrendous carnage we see taking place in the Middle East and should answer for their crimes—if only we held a tribunal for these failed coup plotters. 

Another one that should stand in the docket of the modern-day War Crimes Tribunal, Nuremberg-style would be the minister of propaganda—I mean, White House Press Secretary Josh Earnest.  Every day, this mouthpiece for the mob, for the dictator sitting behind the desk in the Oval Office, goes out and spews lies from his stuttering pie hole. 

That is right, look at all the crying and boohooing over the ‘Russians helping Donald Trump win the election.’  This is becoming increasingly clearer by the day that the Obama administration either threw Hillary under the bus or allowed whistleblowers within the various intelligence agencies to slip the incriminating documents to WikiLeaks. 
I mean, who would want to work for President Hillary Clinton, she uses an illegal email server, which our enemies easily hacked.  Verdict: guilty, to the gallows with Josh Earnest, the modern equivalent of Josef Goebbels, a man who committed suicide rather than to pay for his crimes and who served as the mouthpiece of Adolf Hitler.
Numerous others need to answer for their crimes, including the political generals who have corrupted our military at the behest of the president rather than standing firm and keeping the U.S. military strongest in the world.  Enough with the LGBT transformation of our country’s fighting forces, as we must be the best in the world.
Note, I am not saying that any harm should come to any of the aforementioned Obama administration officials because that is not the way of America; however, what I am saying is that I hope Donald Trump will pursue all who qualify for prosecution under the various laws that detail what should happen to traitors.  I have not seen as many traitors in recent years as I have seen in the outgoing administration. 
Finally, there is a television commercial urging electors NOT to cast their votes for Donald Trump tomorrow.  The ad features Hollywood personalities doing what they do best and that is NOTHING. 
Let me ask a parting question, amigos: when are these losers going to realize that while we might enjoy watching them act, we do not want to listen to anything they say because they are STUPID.  Message to Hollywood losers- shut the hell up and go away.  
Feliz Navidad y Prospero Año Nuevo y no lo olvides.  ¡Dios los bendiga y los veré el próximo año, mis amigos!
Pedro Muñoz
Executive Chef Pedro Muñoz
CEC, American Culinary Federation, Inc.


This is a photo of me at an awards dinner in San Diego for the Chefs de Cuisine in 1978.  I began my culinary career in the 1950's and had the good fortune of working with many different chefs before meeting my good friend, Stinkbug, in the mid 1980's in Bakersfield.  I am still working part-time in my semi-retired years in my hometown in San Diego, CA.
Member of the CA063 San Diego Chefs de Cuisine Chapter 
Chef Pedro is now an Independent.

Chef Pedro writes from San Diego, CA

Contact Chef Pedro at the following email address: Pedrothechef2010q@yahoo.com
Rotation: (1) Chef Elmer K. Hootenstein (2) Pedro Muñoz (3) Chef Olaf Bologolo and (4) Chef B.H. “BC” Cznystekinki
CHEF PEDRO MUÑOZ
END COMMENTARY 12-18-2016
COPYRIGHT © 2016 BY MHB PRODUCTIONS
WORD COUNT: 1,301
12-18-2016 Sunday-- Political Topics and Essays, Part CMLI: “I think we should have a Nuremburg-style ‘War Crimes Tribunal’ for former Obama Administration Officials seeing as how they ALMOST pulled off a Coup—thank God for Donald J. Trump!” by Chef Pedro Muñoz.    
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REFERENCES:
Muñoz, Pedro.  “I think we should have a Nuremburg-style ‘War Crimes Tribunal’ for former Obama Administration Officials seeing as how they ALMOST pulled off a Coup—thank God for Donald J. Trump!
Roland Carl Davis edited and rewrote the blog post today.





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Labels:
Pedro Muñoz, Political Topics and Essays, The Beatles, Nuremberg War Crimes Tribunal, Josh Earnest, Josef Goebbels, Hermann Göering, Joachim Von Ribbentrop, Hillary Clinton, John F. Kerry,





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TODAY IN HISTORY—DECEMBER 18, 2016:



The Animals featuring Chas Chandler, Big Brother, and the Holding Company featuring Sam Andrew, The Rolling Stones featuring Keith Richards, and Chicago featuring Walfredo Reyes Jr:



A.    1719: Thomas Fleet publishes “Mother Goose’s Melodies for Children.”
B.     1787: New Jersey became the third state to ratify the U.S. Constitution.
C.    1799: The body of President George Washington undergoes interment at Mount Vernon, Virginia.
D.    1863: In a speech to the Prussian Parliament, Prime Minister Otto von Bismarck declared, “Politics is not an exact science.”
E.     1865: Secretary of State William H. Seward declared the 13th Amendment to the Constitution, abolishing slavery, in effect.
F.     1892: Tchaikovsky’s ballet, “The Nutcracker,” publicly premiered in St. Petersburg, Russia.
G.    1899: British authorities appoint Field Marshal Lord Roberts supreme commander of South Africa.
H.    1912: The Piltdown man made its public debut as fossil collector Charles Dawson reported to the Geological Society in London his discovery of supposedly fragmented early human remains at a gravel pit.  (More than four decades later, anthropologists declared the Piltdown man to be a hoax).
I.       1915: President Woodrow Wilson widowed the year before, married Edith Bolling Galt at her Washington home.
J.      1932: In the first NFL playoff game, the Chicago Bears beat the Portsmouth Spartans 9-0.
K.    1935: Edward Benes becomes president of Czechoslovakia.
L.     1938: Chas Chandler, future bass player with the British rock group, the Animals, was born. 
M.  1940: Adolph Hitler ordered secret preparations for Nazi Germany to invade the Soviet Union.  (The plan, codenamed Operation Barbarossa, commenced in June 1941 as a massive Axis army crossed the border into Russia, taking the Soviets completely by surprise; however, they would eventually fight back and drive the Axis troops back to their home countries, eventually capturing Berlin).
N.    1941: Japanese troops begin landing in the British crown colony of Hong Kong during World War II.  Meanwhile, in Taft, California, Sam Andrew, future guitarist with the rock band, Big Brother and the Holding Company, is born.
O.    1943: Keith Richard(s), the future Rolling Stones’ guitarist was born in Great Britain on this date in history.
P.     1944: In a pair of related rulings, the U.S. Supreme Court upheld the wartime relocation of Japanese-Americans, but also said undeniably loyal Americans of Japanese ancestry the government could no longer detain.  Meanwhile, off the coast of the Philippines, three U.S. Navy destroyers, the USS Hull, USS Spence, and the USS Monaghan sink in a typhoon with the loss of more than 740 lives.
Q.    1945: Uruguay joins the United Nations.
R.    1955: Walfredo Reyes Jr., future percussionist with the band, Chicago (2013-present) is born on this date. 
S.      1956: The United Nations admits the nation of Japan.  Meanwhile, Israeli troops hoist their flag atop Mt. Sinai.
T.     1961: In the NBA, Wilt Chamberlain of the Philadelphia Warrior scores 78 points against the Los Angeles Lakers.  Meanwhile, India completes its annexation of the three Portuguese colonies of Goa, Davao, and Diu.  Finally, Britain’s EMI Records initially rejects the Beatles for a contract.
U.    1969: Britain’s House of Lords joined the House of Commons in making permanent a 1965 ban on the death penalty for murder.
V.    1972: During the waning days of the war in Vietnam, American air power—in what the world would come to know as the Christmastime Bombings—blast Hanoi and other North Vietnamese cities to drive them to the bargaining table in Paris.
W.  1980: Former Soviet Premier Alexei N. Kosygin died at age 76.
X.    1983: In the NBA, the San Diego Clippers end a 29-game road-losing streak.
Y.    1988: In the NFL, the Seattle Seahawks with a 9-7 record, win their first-ever division title.
Z.     1990: The National League announces the runners-up for 1993 expansion teams: Buffalo, Denver, Miami, Orlando, Tampa-St. Petersburg, and Washington, D.C. (Miami and Denver win).
AA.          1991: General Motors announce that it is going to close 21 plants across the United States.
BB.           1992: Kim Young-Sam won election as South Korea’s first civilian president in three decades.
CC.          2005: Bolivia elects the pro-Castro regime of Evo Morales.
DD.          2010: Venezuelan President Hugo Chavez received temporary powers to pass laws by decree, negating any required review or support from the National Assembly.
EE.           2011: The last convoy of U.S. troops pulls out of Iraq thereby marking an end to the Iraq War.
FF.2012: The United Kingdom's Queen Elizabeth II attends a meeting of the Cabinet for the first time, receiving a gift honoring her Diamond Jubilee; this was first time a British monarch attended a meeting of the Cabinet since the reign of Queen Victoria.
GG.         2013: In the U.S., lottery officials believe TWO people won the Mega Millions lottery; they will share a jackpot of $636 million.  Meanwhile, the United Nations condemns three nations for human rights violations: Syria, North Korea, and Iran.
HH.         2014The European Union extends sanctions against Russia by banning oil and gas exploration, cruise ship activity, and investment in Russian-annexed Crimea; however, European Union member nations consider the annexation illegitimate




 As always, we thank the good folks at Brainy History for doing the hard work of the compiling of historical happenings, dates, and everything else by which at the American Institute of Culinary Politics-Elemental News of the Day publish a blog that draws readers from all over the world!  Thank you and God bless you for doing this very important work!




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SUNDAY, DECEMBER 18, 2016





The Beatles released a more detailed best of package on April 19, 1973, the first part of a two-part package, the second of which will be the featured album of tomorrow.  “1962-1966 (The Red Album)” contained two discs of the band’s earlier tunes all in one place for the longtime listener and the novice alike to enjoy.  We hope you will pick it up by using the link we provide you here so you can go to Amazon.com and pick it up there in whatever format, condition, and price works for you.  It will make a superb holiday gift.



“I think we should have a Nuremberg-style ‘War Crimes Tribunal’ for former Obama Administration Officials seeing as how they ALMOST pulled off a Coup—thank God for Donald J. Trump!” by Chef Pedro Muñoz

"Creo que deberíamos tener un" Tribunal de Crímenes de Guerra "al estilo de Nuremberg para que los ex Funcionarios de Administración de Obama vean como casi TIRARON un Golpe - gracias a Dios por Donald J. Trump!”  Por el Chef Pedro Muñoz






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Original Beverly Carrick Artworks, Beverly Carrick—World Famous Artist, Pedro Muñoz, Political Topics and Essays, The Beatles, Nuremberg War Crimes Tribunal, Josh Earnest, Josef Goebbels, Hermann Göering, Joachim Von Ribbentrop, Hillary Clinton, John F. Kerry, Obama Administration failed Coup Plotters against the United States, Obama failed Middle Eastern Policy, Obama failed Syrian Policy, Obama failed Iranian Policy, The Green Revolution, Iranian Mullahs, Vladimir Putin, The Russians-Iranians-Syrian Victory in the Syrian Civil War, Traitors,  

Please join us at the American Institute of Culinary Politics-Elemental News of the Day, the place where we cover the topics of the day as well as professional foodservice, Beverly Carrick original artworks, and discussions on music, pop culture, and anything else that comes up over the course of a day!

As always, we thank the good folks at Brainy History for doing the hard work of compiling historical happenings, dates, and everything else by which at the American Institute of Culinary Politics-Elemental News of the Day publish a blog that draws readers from all over the world!  Thank you and God bless you for doing this very important work!





CHEF PEDRO MUÑOZ’S BLOGPOSTS @ THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY
1.      12-30-2010 Th: “Guest Chef, Part I: New Year’s Eve Chili con Carne get-together” by Chef Pedro Muñoz.
2.      12-31-2010 F: “Guest Chef, Part II: New Year’s Eve Chili con Carne get-together completed” by Chef Pedro Muñoz.
3.      05-12-2011 Th: “Sergeant-Major of the Professional Kitchen, Part XVI: after discussing the Insane (and Hypocritical) Policies of Barack Obama—namely interfering in Libya in the drive to expel Moammar Gaddafi—Pedro shares a Prepmaster Recipe with the Readers” by Chef Pedro Muñoz.
4.      05-13-2011 F: “Sergeant-Major of the Professional Kitchen, Part XVII: California needs to do something about its dwindling Water Supply as if it does not, we might see a Revolution break out and the wipe out of the California Democrat Party—then we make some Pantry Salads” by Chef Pedro Muñoz.
5.      05-14-2011 S: “Sergeant-Major of the Professional Kitchen, Part XVIII: Chef Pedro is glad he survived yesterday and then goes on to discuss the Recent Events taking place in Pakistan in the aftermath of the U.S. taking out Terrorist Osama bin Laden—then more Pantry Recipes!” by Chef Pedro Muñoz.
6.      05-15-2011 Su: “The Sergeant-Major of the Professional Kitchen—the Pantry Chef, Part XIX” by Chef Pedro Muñoz.
7.      06-28-2011 T: “Classic Quickbreads and Muffins, Part XX: Carrot-Pecan Loaf and Sweet Whole Wheat Bread—Favorite Quickbreads beloved by All” by Chef Pedro Muñoz.
8.      07-18-2011 M: “Yeast Bread Seminar, Part XVII: Castilian Sourdough Bread—a Treat from the Iberian Peninsula” by Chef Pedro Muñoz.
9.      10-10-2011 M: “Famous Restaurant Recipes, Part XXVII: Beef Stroganoff with Linguine and Crème Fraiche—amazingly Delicious!” by Chef Pedro Muñoz.
10. 10-11-2011 T: “Famous Restaurant Recipes, Part XXVIII: Pecan Chicken with Orange Buerre Blanc—one of the most Popular Recipes of the past Fifteen Years” by Chef Pedro Muñoz.
11. 10-12-2011 W: “Famous Restaurant Recipes, Part XXIX: Peanut-Crusted Sea Bass with Thai Sweet and Spicy Sauce—Mind-blowingly Good!” by Chef Pedro Muñoz.
12. 10-13-2011 Th: “Famous Restaurant Recipes, Part XXX: Deep-fried Scallops Eastern Seaboard Style—an East Coast Classic!” by Chef Pedro Muñoz.
13. 10-14-2011 F: “Famous Restaurant Recipes, Part XXXI: Grilled Halibut Fletch with Beefsteak Tomatoes and Basil-Balsamic Vinaigrette—a Dish too Good to be True!” by Chef Pedro Muñoz.
14. 10-15-2011 S: “Famous Restaurant Recipes, Part XXXII: Glazed Chicken Breasts a` l’ Marmaduke—succulent, Peach-topped Chicken Breasts are too good to be True!” by Chef Pedro Muñoz.
15. 10-16-2011 Su: “Famous Restaurant Recipes, Part XXXIII: “Classic” Sautéed Sweetbreads—European Cookery at its Finest!” by Chef Pedro Muñoz.
16. 03-19-2012 M: “Yeast Bread Seminar, Part XXV: “White Dinner Roll Yeast Bread Dough—Bowknots to delight your Guests and make your Cash Registers Ring” by Chef Pedro Muñoz.
17. 03-20-2012 T: “Yeast Bread Seminar, Part XXVI: “Awesome Sweet Potato Rolls—not only do you utilize the Leftovers in your Refrigerator, you create a Masterpiece in the Process” by Chef Pedro Muñoz.
18. 03-21-2012 W: “Yeast Bread Seminar, Part XXVII: “The Best Onion Buns in the World—easy to make and a Joy to Eat” by Chef Pedro Muñoz.
19. 03-22-2012 Th: “Yeast Bread Seminar, Part XXVIII: “Rye Flour Dinner Rolls are not only tasty but also easy to make” by Chef Pedro Muñoz.
20. 03-23-2012 F: “Yeast Bread Seminar, Part XXIX: “Tomato-Dill Buns is one of the Best-ever Recipes presented at the Elemental News of the Day” by Chef Pedro Muñoz.
21. 03-24-2012 S: “Yeast Bread Seminar, Part XXX: “Spinach Rolls feature a Classic White Dough interspersed with Flakes of Green Spinach—too Delicious to be True” by Chef Pedro Muñoz.
22. 03-25-2012 Su: “Yeast Bread Seminar, Part XXXI: “Chef Pedro saved the Best for Last: His Exquisite Pumpkin Yeast Rolls are the Lightest, Fluffiest Rolls you have ever eaten” by Chef Pedro Muñoz.
23. 08-27-2012 M: “Yeast Bread Seminar, Part XXXII: “Chef Muñoz picks up where he left off in March—today’s Topic is Triticale Rolls” by Chef Pedro Muñoz.
24. 08-28-2012 T: “Yeast Bread Seminar, Part XXXIII: “Today’s Yeast Bread hails from Guatemala—Pan Guatemalteco, Corn-based, Multi-Grained, and totally Delicious!” by Chef Pedro Muñoz.
25. 08-29-2012 W: “Yeast Bread Seminar, Part XXXIV: “Today’s Cutting Board features Jewish Pumpernickel Bread—Dark, Delicious, and Delightful!” by Chef Pedro Muñoz.
26. 08-30-2012 Th: “Yeast Bread Seminar, Part XXXV: “Peanut Butter Cloverleaf Rolls are on Today’s Menu!” by Chef Pedro Muñoz.
27. 08-31-2012 F: “Yeast Bread Seminar, Part XXXVI: “Today’s Specialty Flour Roll features Millet (Sorghum) Flour, one of the Chef’s Favorites” by Chef Pedro Muñoz.
28. 09-01-2012 S: “Yeast Bread Seminar, Part XXXVII: “Saturday’s Bread Schedule features a Beaut from Sicily—Mediterranean Bread” by Chef Pedro Muñoz.
29. 09-02-2012 Su: “Yeast Bread Seminar, Part XXXVIII: “Like every other Elemental News of the Day Chef, Chef Pedro saved the Best for Last: Powerful Red Chili Buns!” by Chef Pedro Muñoz.
30. 04-15-2013 M: “The Salad Chef Speaks, Part XXXVI: “Welcome Chef Pedro, today, he picks up with the Salad Chef Speaks’ Series with a Wonderful Side Salad—Beautiful Salad #1!” by Chef Pedro Muñoz.
31. 04-16-2013 T: “The Salad Chef Speaks, Part XXXVII: “Once again, Chef Pedro presents another Five-Star Salad—Mexican Salad #1!” by Chef Pedro Muñoz.
32. 04-17-2013 W: “The Salad Chef Speaks, Part XXXVIII: “Chef Pedro presents a Wonderful Salad for Today—Gourmet Salads #1—absolutely Tasty, Great, and Good!” by Chef Pedro Muñoz.
33. 04-18-2013 Th: “The Salad Chef Speaks, Part XXXIX: “Chef Pedro blows the Competition away with today’s Salad—Tomato-Grape-Walnut Salad—delightfully Delicious!” by Chef Pedro Muñoz.
34. 04-19-2013 F: “The Salad Chef Speaks, Part XL: “Today’s Salad is a Real Moneymaker—Asparagus-Strawberry Salad—better than the Best Salad of any other Chef around the World!” by Chef Pedro Muñoz.
35. 04-20-2013 S: “The Salad Chef Speaks, Part XLI: “Saturday’s Salad is a Simple yet Elegant Egg-Garnished Starter Salad, very Tasty and Low Cost to Boot!” by Chef Pedro Muñoz.
36. 04-21-2013 Su: “The Salad Chef Speaks, Part XLII: “The Final Salad of the Week is almost like Dessert—Tomato-Peach-Walnut Salad—based on Classic Peach Melba!” by Chef Pedro Muñoz.
37. 11-11-2013 M: “Special Menus Index, Part LXXII: Chef Pedro discusses the Death of his Political Party thanks to the Obamaists, how Hard it’s going to be to Recover, and then shows us how to make a Great Turkey for Thanksgiving 2013!” by Chef Pedro Muñoz.
38. 11-12-2013 T: “Special Menus Index, Part LXXII: Disillusioned with Obamacare, Chef Pedro calls the President, a ‘Liar,” and then shows the Readership how to make Classic Turkey Stock—Gravy is IMPORTANT!” by Chef Pedro Muñoz.
39. 11-13-2013 W: “Special Menus Index, Part LXXIII: Chef Muñoz makes a Difficult Suggestion saying that President Obama should resign for the Good of the Party and then shows the Readership how to make the BEST Turkey Gravy in the World!” by Chef Pedro Muñoz.
40. 11-14-2013 Th: “Special Menus Index, Part LXXIV: under Attack from Leftwing Family Members, Chef Pedro stands up for himself then shows the World how to make Mashed Red Potatoes for Thanksgiving!” by Chef Pedro Muñoz.
41. 11-15-2013 F: “Special Menus Index, Part LXXV: Stop Obamacare to save the American Economy and then Chef Pedro shows the World how to make the Best Damned Banana Squash ever for Thanksgiving 2013!” by Chef Pedro Muñoz.
42. 11-16-2013 S: “Special Menus Index, Part LXXVI: Chef Pedro talks about the outrageous Treatment of David Eckert by New Mexico Police then shows the Readership how to make Buckwheat Rolls for Thanksgiving 2013 Dinner!” by Chef Pedro Muñoz.
43. 11-17-2013 Su: “Special Menus Index, Part LXXVII: WHY Mr. Obama should abandon Healthcare Reform and resign for the Good of the Party, then on to Pumpkin Pie!” by Chef Pedro Muñoz.
44. 03-10-2014 M: “Political Topics and Essays, Part Fifty-Seven: Somewhat under the Weather, Chef Pedro discusses the Russian Invasion of the Ukraine and then presents some Political Cartoons that he finds to be Both Funny and Unique, even if they pack a punch and make the President Upset—quit sniveling!” by Chef Pedro Muñoz.
45. 03-11-2014 T: “Political Topics and Essays, Part Fifty-Eight: Chef Pedro discusses the Plan to divide California into Six Separate States, why we need to do it, WHY it probably will not happen, and also some of the State’s Worst Democrat Politicians—like Former SD Mayor, Bob Filner!” by Chef Pedro Muñoz.
46. 03-12-2014 W: “Political Topics and Essays, Part Fifty-Nine: Chef Muñoz discusses HOW Deporting Illegal Aliens, American-Born Children and all, will cause Wages to Rise Sky-High Overnight and then agrees with Last Week’s Author that the Tea Party needs to go along with the Illegals if we are ever going to fix the Nation!” by Chef Pedro Muñoz.
47. 03-13-2014 Th: “Political Topics and Essays, Part Sixty: Chef Pedro castigates the Commander-in-Chief for abrogating his Duty to not only defending the Nation’s Borders but also for NOT helping American Minorities in the way he promised he would do—WHERE are the Jobs, Mr. President!” by Chef Pedro Muñoz.
48. 03-14-2014 F: “Political Topics and Essays, Part Sixty-One: Chef Pedro expresses Disgust with President Obama, his Foreign Policy (or Lack of it), and how he has made the World MORE Dangerous for American than he has made us stronger—November cannot come Fast enough!” by Chef Pedro Muñoz.
49. 03-15-2014 S: “Political Topics and Essays, Part Sixty-Two: The Chef goes after the Affordable Care Act, President Obama, Gay Marriage, the FAKE Gay-bashing Case in Hercules, California, and then warns ALL Cross-dressers to straighten up and leave behind the Fairy World!” by Chef Pedro Muñoz.
50. 03-16-2014 Su: “Political Topics and Essays, Part Sixty-Three: today’s Topic deals with HATE CRIMES based on a Recent Episode of Law and Order SVU, how the Obama Administration does NOT want Equality among Americans, and concludes with Gays not feeling comfortable to play in the NFL—this is the BEST Blog of Chef Pedro’s Career!” by Chef Pedro Muñoz.
51. 10-13-2014 M: “Political Topics and Essays, Part Two-Hundred-and-Seventy-Four: Chef Pedro returns for Round Number Two 2014 and takes it straight towards President Obama, right where he left off earlier this Year—what is up with ISIS and Ebola?” by Chef Pedro Muñoz.
52. 10-14-2014 T: “Political Topics and Essays, Part Two-Hundred-and-Seventy-Five: today’s Topic is the Devastation the Obama Administration has left in its Wake, who might be a Good Choice for the GOP in 2016, and this Year’s Election is a Tidal Wave Election!” by Chef Pedro Muñoz.
53. 10-15-2014 W: “Political Topics and Essays, Part Two-Hundred-and-Seventy-Six: Chef Pedro explains WHY he left the Democrat Party to become a Political Independent and how Ebola will be the only thing for which, the World remembers Barack Obama” by Chef Pedro Muñoz.
54. 10-16-2014 Th: “Political Topics and Essays, Part Two-Hundred-and-Seventy-Seven: the Chef urges Islam to undergo a push towards Modernity and to put the Radical Jihadists out of your Faith before it destroys ALL of its Practitioners—Christianity did it!” by Chef Pedro Muñoz.
55. 10-17-2014 F: “Political Topics and Essays, Part Two-Hundred-and-Seventy-Eight: Chef Pedro reiterates what he said earlier in the Year about WHY he moved from being a Democrat to being an Independent favoring the Right—this Nation is Worth Saving and it is up to US to save it!” by Chef Pedro Muñoz.
56. 10-18-2014 S: “Political Topics and Essays, Part Two-Hundred-and-Seventy-Nine: whether we like it or not, we cannot but help wonder as to WHY President Obama would open the United States to a Possible Epidemic of Ebola—is ‘Social Justice’ the Prime Mover for the President?” by Chef Pedro Muñoz.
57. 10-19-2014 Su: “Political Topics and Essays, Part Two-Hundred-and-Eighty: we need a Third Political Party to balance the other Two; plus, the GOP has a Duty—if it wants to Win and Win Big Next Month—to tell us what they plan to do once they take Power ” by Chef Pedro Muñoz.
58. 03-16-2015 M: “Political Topics and Essays, Part CCCXLV: Chef Pedro returns with the News that anyone who thought the Border Invasion has abated, you need to look again—the Illegals continue crossing it bringing more and more Dangerous Diseases into the Country—we must stop it!” by Chef Pedro Muñoz.
59. 03-17-2015 T: “Political Topics and Essays, Part CCCXLVI: how can we vote for Hillary Clinton when she is as Transparent as is her Former Boss, Barack Hussein Obama, a Man who definitely is NOT Crystal Clear—we need to elect People with whom we agree and trust, NOT Politicians seeking to rule us as if we are Serfs” by Chef Pedro Muñoz.
60. 03-18-2015 W: “Political Topics and Essays, Part CCCXLVII: the Topic of the Day is the Witch-Hunt of Democrat Senator Bob Menendez because he opposes President Obama on BOTH making Deals with the Iranians and normalizing Relations with Cuba—what is up with that?” by Chef Pedro Muñoz.
61. 03-19-2015 Th: “Political Topics and Essays, Part CCCXLVIII: why the Double Standard when it comes to Private versus Government-Controlled Email for Cabinet Secretaries, Ambassadors, and other Potentates within the U.S. Government—because they plan to do something we have NOT seen since Benedict Arnold” by Chef Pedro Muñoz.
62. 03-20-2015 F: “Political Topics and Essays, Part CCCXLIX: thanks to the Obama Administration and the Justice Department, we saw Violence erupt in Missouri Last Week as Thugs shot Two Ferguson Police Officers in an Apparent Ambush—we might be entering the Antebellum before a Second Civil War, Folks!” by Chef Pedro Muñoz.
63. 03-21-2015 S: “Political Topics and Essays, Part CCCL: I love Jaz McKay’s Idea about ‘Thugfest 2015’—let’s reinvent Gladiatorial  Games by putting them on Pay-Per-View and then sending out the Nation’s Death Row Inmates to do Battle with one another—how awesome is that—and I’m a Former Liberal!” by Chef Pedro Muñoz.
64. 03-22-2015 Su: “Political Topics and Essays, Part CCCLI: Pedro ends the Week discussing Birth Tourism, how the Democrats want Illegal Aliens over Native-Born Citizens, Dick Durbin’s demanding those given Amnesty need Enfranchisement, and finally how the NAACP is fighting back” by Chef Pedro Muñoz.
65. 11-09-2015 M: “Political Topics and Essays, Part DLXXII: Voting for Trump might not be a Bad Thing, especially if he fixes the Broken Immigration System by building his Wall and deporting all of the Criminal Aliens” by Chef Pedro Muñoz.
66. 11-10-2015 T: “Political Topics and Essays, Part DLXXIII: So, the President wants to remove our Ability to ask a Potential Employee whether or not he or she has a Criminal Record?  What is wrong with this President?” by Chef Pedro Muñoz.
67. 11-11-2015 W: “Political Topics and Essays, Part DLXXIV: WHY does President Obama have such a Hard-On for Syrian President Bashar al-Assad?  If the American People tried to remove HIM from Office, he might be dropping Barrel Bombs on them, too” by Chef Pedro Muñoz.
68. 11-12-2015 Th: “Political Topics and Essays, Part DLXXV: Jeb cannot ‘Fix’ anything, the man is so messed up that it is an embarrassment not only to his Family but to the Entire Nation and the World as well—NO MORE BUSHES!” by Chef Pedro Muñoz.
69. 11-13-2015 F: “Political Topics and Essays, Part DLXXVI: why does it NOT surprise me that the UC Merced Stabber was another Muslim SOB by the Name of Faisal Mohammad—this has to STOP NOW!” by Chef Pedro Muñoz.
70. 11-14-2015 S: “Political Topics and Essays, Part DLXVII: the Next President needs to dismantle and dismember CAIR before it allows Islamists to dismantle the United States of America—CAIR is EVIL” by Chef Pedro Muñoz.
71. 11-15-2015 Su: “Political Topics and Essays, Part DLXVIII: it is pretty damned Sad when the Only World Leader for whom Americans have to cheer is Russian President Vladimir Putin—kick some ISIS Ass, Vlad!” by Chef Pedro Muñoz.
72. 07-04-2016 M: “I thought Things were Bad Last November when I was last here but now, Things are even Worse than they were then as we see the Clintons outsmarting President Obama with Loretta Lynch as their Inside Eyes and Ears” by Chef Pedro Muñoz.  Political Topics and Essays, Part DCCLXXXIV
73. 07-05-2016 T: “The United States is not as Bad as the Liberal Sell-Out Democrats attempt to make it but if we no longer teach American History in High Schools and in College—even to History Majors—how are we to get the Truth out there?” by Chef Pedro Muñoz.  Political Topics and Essays, Part DCCLXXXV
74. 07-06-2016 W: “FBI Director James Comey gave Hillary Clinton a PASS on her Private Email Server through ruling out ‘Intent,’ which not only clears her but Everyone Else in the Obama Administration whom we now know most likely did the SAME Thing ” by Chef Pedro Muñoz.  Political Topics and Essays, Part DCCLXXXVI
75. 07-07-2016 Th: “If there is anyone out there who cannot see the Obvious Comparisons to the Weimar Republic of Germany or to the Days preceding the October Revolution in Czarist Russia, then I don’t know where you been!” by Chef Pedro Muñoz.  Political Topics and Essays, Part DCCLXXXVII
76. 07-08-2016 F: “Both Political Conventions this Year are going to resemble what we saw 48 Years ago in Chicago when Street Riots and Protests broke out around the Democratic National Convention in Protest over the Vietnam War” by Chef Pedro Muñoz.  Political Topics and Essays, Part DCCLXXXVIII
77. 07-09-2016 S: “If J. Edgar Hoover instead of James B. Comey were in charge of today’s FBI, I think Hillary Clinton would have much to fear and might have to withdraw from the 2016 Presidential Election” by Chef Pedro Muñoz.  Political Topics and Essays, Part DCCLXXXIX
78. 07-10-2016 Su: “After watching the Dallas Massacre on Thursday Night, I can say with Conviction that we as a Nation are entering a Period in U.S. History akin to or worse than what we witnessed in the 1960s” by Chef Pedro Muñoz.  Political Topics and Essays, Part DCCXC
79. 12-12-2016 M: “Friends, I sure do hope that President-Elect Donald Trump plans to keep his Word when it comes to defending the Borders, booting out Illegal Aliens, and letting Immigration Authorities do their Jobs” by Chef Pedro Muñoz.  Political Topics and Essays, Part CMXLV
80. 12-13-2016 T: “It is Time we Americans tell the Truth—the RIGHT is not responsible for the inundation of Fake News but the LEFT—they are the Ones who create the Lies, Falsehoods, Accusations, and Disinformation” by Chef Pedro Muñoz.  Political Topics and Essays, Part CMXLVI
81. 12-14-2016 W: “I think that Barack Obama—and NOT THE RUSSIANS—was behind the DNC Hacks because he is a Malignant, Evil Force who will do better attacking Trump than Hillary” by Chef Pedro Muñoz.  Political Topics and Essays, Part CMXLVII
82. 12-15-2016 Th: “Democrats have ONLY themselves to blame for the defeat of Hillary Rodham Clinton so enough with the whining, crying, and moaning you leftists scum—grow up!” by Chef Pedro Muñoz.  Political Topics and Essays, Part CMXLVIII
83. 12-16-2016 F: “Every American should prepare him-or-herself to join Donald Trump on the Restoration-of-American Journey he plans to embark upon once he assumes Office” by Chef Pedro Muñoz.  Political Topics and Essays, Part CMXLIX
84. 12-17-2016 S: “It appears Vladimir Putin fears Donald Trump because look at the Russians hurry up the Destruction of the Anti-Assad Forces in Syria, they want to have the War OVER before Inauguration Day” by Chef Pedro Muñoz.  Political Topics and Essays, Part CML
85. 12-18-2016 Su: “I think we should have a Nuremburg-style ‘War Crimes Tribunal’ for former Obama Administration Officials seeing as how they ALMOST pulled off a Coup—thank God for Donald J. Trump!” by Chef Pedro Muñoz.  Political Topics and Essays, Part CMLI



CHEF PEDRO MUÑOZ’S BLOGPOSTS @ THE AICP-END BLOG:

1.  11-11-2015 W: “Beverly Carrick Paintings Start-to-Finish, Part Sixty-Three: Beverly always had a Soft Spot in her Heart for America’s Soldiers, Sailors, Airmen, Marines, Coast Guard, and Merchant Marines and always supported their Causes with her Fortune” by Chef Pedro Muñoz.  Beverly Carrick Paintings Start-to-Finish, Part LXXI
2.      07-06-2016 W: “Beverly Carrick certainly does deserve becoming a Saint of the World of Fine Art because her Paintings lift the Spirits when Criminals such as Hillary Clinton seem to escape the Punishment she so rightly deserves” by Chef Pedro Muñoz.  Beverly Carrick Paintings Start-to-Finish, Part CIII
3.      12-14-2016 W: “Beverly Carrick Artworks are akin to communing with God as it opens the Mind, purifies the Soul, and opens the Heart to something far greater than anything anyone else ever could” by Chef Pedro Muñoz.  Beverly Carrick Paintings Start-to-Finish, Part CXXVII
4.       


 THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY MASTER INDEX 2010-2016

560.06-01-2012 F: “Hawaiian and Polynesian Recipes, Part XX: Broiled Mahi-Mahi Teriyaki-style with Grilled Pineapple and Sautéed Langoustines—one of the Best Dishes Hawaii has to Offer” by Chef Cheryl La Tigre.
561.06-02-2012 S: “Hawaiian and Polynesian Recipes, Part XXI: Baked Opakapaka with Pineapple Hollandaise—a Bit Touristy but not the way Chef La Tigre does it!” by Chef Cheryl La Tigre.
562.06-03-2012 Su: “Hawaiian and Polynesian Recipes, Part XXII: Classic Maui Duck—it’s NOT Seafood but it’s the Crème de la Crème of what Hawaii has to offer!” by Chef Cheryl La Tigre.
563.06-04-2012 M: Special Menus Index, Part LVII: Father’s Day Menu 2012, Part I—the Salad Chef Speaks: Tomato and Green Bell Pepper Salad, Tam O’Shanter Tortellini Salad, and Old-Fashioned Coleslaw—three Great Salads to get your Father’s Day Dinner off to a good Start” by Chef Itzi Nakamura.
564.06-05-2012 T: Special Menus Index, Part LVIII: Father’s Day Menu 2012, Part II—Appetizers Index: Crispy-fried Wontons, Steamed Asparagus with Lemon Buerre Blanc, and Steamed Artichokes—three awesome Appetizers designed to make Dad’s Day a True Delight” by Chef Itzi Nakamura.
565.06-06-2012 W: Special Menus Index, Part LIX: Father’s Day Menu 2012, Part III—Side Dish Seminar, Part I—the Starches: Boston-style Baked Beans, Saffron Potatoes, and Piñon Nut Pilaf—three Good Ones with which to fire up Dad!” by Chef Itzi Nakamura.
566.06-07-2012 Th: Special Menus Index, Part LX: Father’s Day Menu 2012, Part IV—Side Dish Seminar, Part II—the Vegetables: Three-Squash Sauté, Grilled Vegetables, and Stuffed Zucchinis—the Best Vegetables Dad has ever seen or eaten—guaranteed!” by Chef Itzi Nakamura.
567.06-08-2012 F: Special Menus Index, Part LXI: Father’s Day Menu 2012, Part V—Famous Restaurant Recipes: Lime Butter Steak ala Juan and Broiled Hawaiian Swordfish with Pineapple Salsa and Fish Juice—perfect for making Dad the happiest Guy on the Planet!” by Chef Itzi Nakamura.
568.06-09-2012 S: Special Menus Index, Part LXII: Father’s Day Menu 2012, Part VI—Fabulous Bakery Desserts: High-top Coconut Cream Pie and Fresh Nectarine Betty—two amazing Desserts with which to bring Father’s Day to a Close” by Chef Itzi Nakamura.
569.06-10-2012 Su: Special Menus Index, Part LXIII: Father’s Day Menu 2012, Part VII—Beverage Recipes Index: a Bunch of Delicious Mixed Drinks with which to excite Dad—Maui Mai Tai, Malibu Cove, Cannonball, Angel’s Delight, Cold Irish, and Jamaican Dust” by Chef Itzi Nakamura.
570.06-11-2012 M: “Famous Restaurant Recipes, Part XLVIII: Seared Tenderloin of Beef topped with Portobello Mushroom Ragu and served with Potato Pancakes and Grilled Asparagus—Country Club Cuisine at its ultimate Best!” by Elvin P. McCardle.
571.06-12-2012 T: “Famous Restaurant Recipes, Part XLIX: One of the Best Seafood-Ravioli Dishes ever—Lobster Raviolis with Smoked Salmon, Shrimp, and Crab—too Delicious to Describe!” by Elvin P. McCardle.
572.06-13-2012 W: “Famous Restaurant Recipes, Part L: Fresh Cajun Catfish with Mixed Greens and Roasted Red Pepper and Cilantro Aioli—a Mouth-watering Way to serve an Old Favorite” by Elvin P. McCardle.
573.06-14-2012 Th: “Famous Restaurant Recipes, Part LI: Prime Corn-fed Iowa Ribeye Steaks topped with Crispy-fried Onions and Maytag Bleu Cheese plus a Port-Glazed Shallot and Shitake Mushroom Sauce—Country Club-dining at its ultimate best!” by Elvin P. McCardle.
574.06-15-2012 F: “Famous Restaurant Recipes, Part LII: Pan-Roasted Chicken Breast with Dungeness Crabmeat and Havarti-Dill Sauce—man, it doesn’t come any better than this!” by Elvin P. McCardle.
575.06-16-2012 S: “Famous Restaurant Recipes, Part LIII: Veal Morganu—one of the Modern Classics to have come from the 1990’s—tender Veal topped with Marinara and Asiago Cheese Sauces served atop Linguine and accompanied by Buttered Broccoli and Carrots” by Elvin P. McCardle.
576.06-17-2012 Su: “Famous Restaurant Recipes, Part LIV: A Variation on one of the Greatest Recipes of All-Time—Pork Cutlets ala Normande—indescribably Delicious!” by Elvin P. McCardle.
577.06-18-2012 M: “Soup Seminar, Part XXVII: Spanish Bean Soup—excellent Cold-Weather Soup great in the Summertime, too!” by Jimmy Hall.
578.06-19-2012 T: “Soup Seminar, Part XXVIII: Chicken-Tortilla Soup—one of the Best of the Best of the Modern, Popularized Theme Soups—perfect at every Fast Food Chain and Restaurant—and your Home, too!” by Jimmy Hall.
579.06-20-2012 W: “Soup Seminar, Part XXIX: Philadelphia Pepper Pot Soup—Lovers of Hot and Spicy Foods, this Soup is for You!” by Jimmy Hall.
580.06-21-2012 Th: “Soup Seminar, Part XXX: Cheese Soup—an Old-Time Favorite revived for Modern Times” by Jimmy Hall.
581.06-22-2012 F: “Soup Seminar, Part XXXI: Cream of Spinach Soup—Elegant Cuisine at its Ultimate Best” by Jimmy Hall.
582.06-23-2012 S: “Soup Seminar, Part XXXII: Cajun Corn Chowder—the Absolute Best Soup Around” by Jimmy Hall.
583.06-24-2012 Su: “Soup Seminar, Part XXXIII: Manhattan Clam Chowder—the Other Side of the Clam Chowder Coin” by Jimmy Hall.
584.06-25-2012 M: “Famous Restaurant Recipes, Part LV: Veal ala Cyrano—a Variation on Veal Scaloppini with Shitake Mushrooms—Spectacular!” by Vladimir Gdansk.
585.06-26-2012 T: “Famous Restaurant Recipes, Part LVI: Veau aux Kiwi—tender Veal encased in a White Wine Cream Sauce, topped with Cheese and luscious Kiwifruit—too Good to be True!” by Vladimir Gdansk.
586.06-27-2012 W: “Famous Restaurant Recipes, Part LVII: Chicken Breasts Dijonaise—tender Boneless Breasts of Chicken sautéed with Mustard and Heavy Cream—delightfully Delicious!” by Vladimir Gdansk.
587.06-28-2012 Th: “Famous Restaurant Recipes, Part LVIII: Chicken Breasts sauté ala Veronique—Classic French Dish featuring sautéed Boneless Breasts of Chicken in a White Wine Cream Sauce with Marinated Grapes—the Best of the Best!” by Vladimir Gdansk.
588.06-29-2012 F: “Famous Restaurant Recipes, Part LIX: Braised Lamb Shanks ala Beatrice—Classic South-of-France Cuisine featuring Tender, ‘Fall-off-the-Bone’ Lamb Shanks in a Zesty Tomato Sauce” by Vladimir Gdansk.
589.06-30-2012 S: “Famous Restaurant Recipes, Part LX: Broiled Medallions of USDA Prime Filet Mignon in Plum Sauce—an Oriental Twist for the Crème de la Crème of Beef Steaks” by Vladimir Gdansk.
590.07-01-2012 Su: “Famous Restaurant Recipes, Part LXI: Succulent USDA New York Strip Loin Mustard Steak—if you have Mustard Cravings, this Steak is for You!” by Vladimir Gdansk.
591.07-02-2012 M: “Old-Fashioned Home-Cooking, Part XV:  Austro-Hungarian Cuisine at its Best: Roasted Chicken Breasts ala Smitane—succulent Chicken Breasts encased in a Tasty Sour Cream, Onion, and Mushroom Sauce” by V. Vicky Mazarotti.
592.07-03-2012 T: “Old-Fashioned Home-Cooking, Part XVI:  Tender Roast Pork Tenderloin ala Danoisie—delicious Grape Jelly and Onion-Infused, Sugar-glazed Pork is out of this World!” by V. Vicky Mazarotti.
593.07-04-2012 W: “Old-Fashioned Home-Cooking, Part XVII:  Tender Eye-of-Round Roast Beef ala Marchand Du Vin—Low-Cost Beef Dish braised in Classic French Red Wine Sauce” by V. Vicky Mazarotti.
594.07-05-2012 Th: “Old-Fashioned Home-Cooking, Part XVIII:  Grilled Halibut Fletches topped with Red Zinfandel Sauce—tender Fresh Halibut flavored to Perfection with the Luster of Red Wine” by V. Vicky Mazarotti.
595.07-06-2012 F: “Old-Fashioned Home-Cooking, Part XIX:  Sautéed Chicken Breasts ala Corinthian—Classic Greek-inspired Creamy Chicken and Currant Dish is absolutely Amazing!” by V. Vicky Mazarotti.
596.07-07-2012 S: “Old-Fashioned Home-Cooking, Part XX:  Sesame Chicken with Cumberland Sauce—an Old-Time Favorite revisited by Chef Mazarotti” by V. Vicky Mazarotti.
597.07-08-2012 Su: “Old-Fashioned Home-Cooking, Part XXI:  I have saved the Best for Last: Two-Hour Deep Pit-style Barbeque with Barbeque Salsa—lip-smacking Good!” by V. Vicky Mazarotti.
598.07-09-2012 M: “Pasta Specialties, Part XVIII: Delicious Linguine alla Genovese is on the Menu for Today: Cream, Pesto, and Jumbo Prawns—what could be Better?” by Murph MacDougal.
599.07-10-2012 T: “Pasta Specialties, Part XIX: Spaghettini alla Campagnola—shredded Italian-style Beef in a Creamy Marinara Sauce with Garlic and Mushrooms—Exquisite!” by Murph MacDougal.
600.07-11-2012 W: “Pasta Specialties, Part XX: Ravioli alla Taormínese—the Best Ravioli Dish of All-Time!” by Murph MacDougal.
601.07-12-2012 Th: “Pasta Specialties, Part XXI: Murph’s Linguine alla Puttanesca—a Vegetarian’s Delight!” by Murph MacDougal.
602.07-13-2012 F: “Pasta Specialties, Part XXII: Pennette con Pollo e Gorgonzola—one of the Best Italian Dishes of Modern Times” by Murph MacDougal.
603.07-14-2012 S: “Pasta Specialties, Part XXIII: Linguine alla Pescatore—Tomato Linguine tossed with Marinara Sauce, Lobster, Mussels, Clams, Prawns, and Scallops is too Good to be True!” by Murph MacDougal.
604.07-15-2012 Su: “Pasta Specialties, Part XXIV: Spaghettini al Pomodoro—a Great Way to end the Week-long Series on Pasta—tender Spaghettini tossed with Garlic, Tomatoes, and Olive Oil” by Murph MacDougal.
605.07-16-2012 M: Central Asian Favorites, Part XIII: Baked Fresh Yelloweye Rockfish in an Asian Black Bean Butter Sauce—Central Asian Favorites is Back, New, and Excitingly Different!” by JT.
606.07-17-2012 T: Central Asian Favorites, Part XIV: Classic Cantonese Beef with Oyster Sauce—one of the Most-Beloved Chinese Dishes” by JT.
607.07-18-2012 W: Central Asian Favorites, Part XV: Cantonese-style Chicken and Cucumbers is not only Beautiful to Behold, it is a Joy to Eat!” by JT.
608.07-19-2012 Th: Central Asian Favorites, Part XVI: The Best Chinese Sweet-and-Sour Meatballs ever made!” by JT.
609.07-20-2012 F: Central Asian Favorites, Part XVII: More Exciting Chinese Culinary Delights—Szechuan Jumbo Shrimp and Green Peas—Simple yet Good!” by JT.
610.07-21-2012 S: Central Asian Favorites, Part XVIII: Chinese Steamed Fish served atop a Bed of Napa Cabbage—a Great Dish for your Saturday Evening Meal!” by JT.
611.07-22-2012 Su: Central Asian Favorites, Part XIX: JT’s Birthday Celebration saved the Best for Last: Chinese-style Deep-fried Shrimp with Homemade Plum Sauce!” by JT.
612.07-23-2012 M: “Sandwich Seminar, Part XVII: Mahi-Mahi Tacos—the Best Bar Food in Town!” by Goldfish.
613.07-24-2012 T: “Sandwich Seminar, Part XVIII: Goldie’s Best Sandwich Ever—Barbequed Ham Dip with Red Cabbage Coleslaw, Fabian’s Barbeque Sauce and Homemade Ham Ju” by Goldfish.
614.07-25-2012 W: “Sandwich Seminar, Part XIX: Goldie’s Second-Best Sandwich Ever—Country Club Chicken Salad Sandwich made with Chicken-Almond-and-Pineapple Chicken Salad-Wow!” by Goldfish.
615.07-26-2012 Th: “Sandwich Seminar, Part XX: The Best of the Best—Bay Shrimp Salad Sandwich on Tom Cat Bakery’s Eastern European-style Black Sandwich Bread—too Good to be True!” by Goldfish.
616.07-27-2012 F: “Sandwich Seminar, Part XXI: The Best Chicken Clubhouse Sandwich ever made!  It features Aunt Millie’s Whole-Wheat Hamburger Buns, Homemade Ranch Dressing, and other wonderful Ingredients” by Goldfish.
617.07-28-2012 S: “Sandwich Seminar, Part XXII: Goldie’s Combination Corned Beef-Pastrami is the Best in the West (and everywhere else)!” by Goldfish.
618.07-29-2012 Su: “Sandwich Seminar, Part XXIII: Goldie’s Special Bacon-Lettuce-and-Tomato (and Avocado) Sandwich—a Great Sandwich for a Summer Sunday!” by Goldfish.
619.07-30-2012 M: “The Salad Chef Speaks, Part XXII: Chef Olaf presents his Best Salad ever—California Salad with Tart Tarragon Dressing” by Olaf Bologolo.
620.07-31-2012 T: “The Salad Chef Speaks, Part XXIII: Ceviche Salad is a Delicious Example of Mexican-Californian Cuisine” by Olaf Bologolo.
621.08-01-2012 W: “The Salad Chef Speaks, Part XXIV: Chicken, Wild Rice, and Sesame Salad—one of the All-Time Best ever!” by Olaf Bologolo.
622.08-02-2012 Th: “The Salad Chef Speaks, Part XXV: Chef Olaf’s Poached Prawn and Vegetable Salad—his Greatest Creation in Fifty Years!” by Olaf Bologolo.
623.08-03-2012 F: “The Salad Chef Speaks, Part XXVI: Vermont Salad features Smoked Ham, Turkey, Glazed Walnuts, Mandarin Oranges and Lime Vinaigrette Dressing—too Delicious to Describe!” by Olaf Bologolo.
624.08-04-2012 S: “The Salad Chef Speaks, Part XXVII: The Classic Salad for Saturday Night’s Dinner—California Blackstone Salad, a Time-Honored Beauty from the 1980s!” by Olaf Bologolo.
625.08-05-2012 Su: “The Salad Chef Speaks, Part XXVIII: Chef Olaf ends his Week with a Spectacular Honey-Mustard, Spinach-and-Chicken Salad—better than any Spinach Salad you’ve ever had!” by Olaf Bologolo.
626.08-06-2012 M: “Appetizers Index, Part XXVIII: Lilah begins a Wonderful Week of Appetizers by presenting her Shrimp Dip Recipe—one every Home and Professional Chef should know!” by Lilah Paulikovich.
627.08-07-2012 T: “Appetizers Index, Part XXIX: Clam Dip is the Topic for Today’s Appetizer Discussion” by Lilah Paulikovich.
628.08-08-2012 W: “Appetizers Index, Part XXX: Bleu Cheese Dip is Lilah Paulikovich’s Topic for today’s Appetizer Series” by Lilah Paulikovich.
629.08-09-2012 Th: “Appetizers Index, Part XXXI: Hummus—Chickpea Delight from the Middle East now an American Favorite!” by Lilah Paulikovich.
630.08-10-2012 F: “Appetizers Index Part XXXII: Chef Lilah’s Famed Bacon Dip—Number One on Maui and Everywhere Else!” by Lilah Paulikovich.
631.08-11-2012 S: “Appetizers Index Part XXXIII: Today’s Dip is Classic French Onion made from Scratch (well, almost), and is Tasty, Delicious, and Good!” by Lilah Paulikovich.
632.08-12-2012 Su: “Appetizers Index Part XXXIV: The Final Dip of the Week: Lilah’s Chili con Queso—didn’t think I could do, right?” by Lilah Paulikovich.
633.08-13-2012 M: “Classic Quickbreads and Muffins, Part XXXIX: Cranberry-Nut Quickbread—not only is it Beautiful, it Tastes Good and is a Good Seller!” by B. H. “BC” Cznystekinki.
634.08-14-2012 T: “Classic Quickbreads and Muffins, Part XL: BC’s Fantastic Cherry-Nut Quickbread—amazingly Beautiful and terribly Delicious!” by B. H. “BC” Cznystekinki.
635.08-15-2012 W: “Classic Quickbreads and Muffins, Part XLI: Famed Carrot-Nut Quickbread is one of the Best in Chef BC’s Cookbooks!” by B. H. “BC” Cznystekinki.
636.08-16-2012 Th: “Classic Quickbread and Muffins, Part XLII: Chef Cznystekinki presents his Recipe for Quick Pineapple Bread Today—the Best you’ve ever Had!” by B. H. “BC” Cznystekinki.
637.08-17-2012 F: “Classic Quickbreads and Muffins, Part XLIII: Chef Cznystekinki presents his Recipe for Quick Date-Bran Bread, one of the Healthiest (not to mention Tastiest) Breads ever devised by Modern-Day Bakers!” by B. H. “BC” Cznystekinki.
638.08-18-2012 S: “Classic Quickbreads and Muffins, Part XLIV: Today’s Quick Blueberry-Nut Bread learned in Chef B.C.’s Youth from Hotel Baker Tommy Cortez!” by B. H. “BC” Cznystekinki.
639.08-19-2012 Su: “Classic Quickbreads and Muffins, Part XLV: Our Final Bread for this Go-Round is the Best of the Best—Quick Banana-Nut Bread, Delicious, Economical, and maybe even Gourmet!” by B. H. “BC” Cznystekinki.
640.08-20-2012 M: “Classic Quickbreads and Muffins, Part XLVI—Chef Smithenstein picks up where Chef BC left off: Quick Lemon Bread in on the Menu for Today!” by Charles “the Chuckster” Smithenstein.]
641.08-21-2012 T: “Classic Quickbreads and Muffins, Part XLVII—Today’s Quickbread is Chef Smithenstein’s Personal Recipe for Quick Pumpkin Bread—indescribably Delicious!” by Charles “the Chuckster” Smithenstein.
642.08-22-2012 W: “Classic Quickbreads and Muffins, Part XLVIII—Quick Whole-Wheat Strawberry Bread is on Today’s Menu!” by Charles “the Chuckster” Smithenstein.
643.08-23-2012 Th: “Classic Quickbreads and Muffins, Part XLIX—Today’s Recipe switches Culinary Gears—Glazed Yam Muffins are the Absolute Best!” by Charles “the Chuckster” Smithenstein.
644.08-24-2012 F: “Classic Quickbreads and Muffins, Part L—Classic Bran Muffins are the Best of the Best!” by Charles “the Chuckster” Smithenstein.
645.08-25-2012 S: “Classic Quickbreads and Muffins, Part LI—Delicious Spice Muffins are a Blast from America’s Old-Time Past!” by Charles “the Chuckster” Smithenstein.
646.08-26-2012 Su: “Classic Quickbreads and Muffins, Part LII—Polynesian Bran Muffins—perfect for the Chuckster’s Birthday Celebration!” by Charles “the Chuckster” Smithenstein.
647.08-27-2012 M: “Yeast Bread Seminar, Part XXXII: “Chef Munoz picks up where he left off in March—today’s Topic is Triticale Rolls” by Chef Pedro Munoz.
648.08-28-2012 T: “Yeast Bread Seminar, Part XXXIII: “Today’s Yeast Bread hails from Guatemala—Pan Guatemalteco, Corn-based, Multi-Grained, and totally Delicious!” by Chef Pedro Munoz.
649.08-29-2012 W: “Yeast Bread Seminar, Part XXXIV: “Today’s Cutting Board features Jewish Pumpernickel Bread—Dark, Delicious, and Delightful!” by Chef Pedro Munoz.
650.08-30-2012 Th: “Yeast Bread Seminar, Part XXXV: “Peanut Butter Cloverleaf Rolls are on Today’s Menu!” by Chef Pedro Munoz.
651.08-31-2012 F: “Yeast Bread Seminar, Part XXXVI: “Today’s Specialty Flour Roll features Millet (Sorghum) Flour, one of the Chef’s Favorites” by Chef Pedro Munoz.
652.09-01-2012 S: “Yeast Bread Seminar, Part XXXVII: “Saturday’s Bread Schedule features a Beaut from Sicily—Mediterranean Bread” by Chef Pedro Munoz.
653.09-02-2012 Su: “Yeast Bread Seminar, Part XXXVIII: “Like every other Elemental News of the Day Chef, Chef Pedro saved the Best for Last: Powerful Red Chili Buns!” by Chef Pedro Munoz.
654.09-03-2012 M: “Mis-en-Place Index, Part XV: Classic Hot Seafood Salad Dressing in a Convenient Institutional Size—perfect for your Restaurant Operation!” by Gervais.
655.09-04-2012 T: “Mis-en-Place Index, Part XVI: House Honey-Dijon Dressing—the Best Salad Dressing ever in an Institutional Size!” by Gervais.
656.09-05-2012 W: “Mis-en-Place Index, Part  XVII: Today, Chef Krinkelmeier presents the Best Bleu Cheese Dressing ever made in a Convenient Institutional Size” by Gervais.
657.09-06-2012 Th: “Mis-en-Place Index, Part XVIII: The Best Caesar Salad Dressing ever made is presented Today in a Convenient Institutional Size by the Great Chef Krinkelmeier” by Gervais.
658.09-07-2012 F: “Mis-en-Place Index, Part XIX: The Best Institutional-sized Sesame Seed Vinaigrette Dressing ever before seen in Modern American Cookery” by Gervais.
659.09-08-2012 S: “Mis-en-Place Index, Part  XX: Chef Gervais presents the Best Hawaiian Vinaigrette Salad Dressing ever made in the United States or elsewhere in the World using only the Very Best Ingredients!” by Gervais.
660.09-09-2012 Su: “Mis-en-Place Index, Part  XXI: Chef Gervais ends Week Number One with a Scintillating Citrus Vinaigrette Dressing that doubles as a Marinade in a Convenient Institutional Quantity” by Gervais.
661.09-10-2012 M: “Mis-en-Place Index, Part XXII: Chef Gervais begins his First Week of Punishment by presenting an Institutional-sized Northwest Cioppino Stock—simply Fabulous!” by Gervais.
662.09-11-2012 T: “Mis-en-Place Index, Part XXIII: Today’s Mis-en-Place Institutional-sized Topic is Gervais’ Mukilteo Clam Chowder—perhaps the Best Chowder ever seen on Planet Earth!” by Gervais.
663.09-12-2012 W: “Mis-en-Place Index, Part XXIV: Punished Chef Gervais returns to the Realm of the Prepmaster Today by presenting an Institutional-sized Roasted Onion Tartar Sauce—a Mindblower!” by Gervais.
664.09-13-2012 Th: “Mis-en-Place Index, Part  XXV: Punished Chef Gervais continues with the Flipside of Yesterday’s Recipe—Northwest Cocktail Sauce in a Convenient Institutional Size—on Hump Day, no less!” by Gervais.
665.09-14-2012 F: “Mis-en-Place Index, Part  XXVI: Today, Punished Chef Gervais continues Institutional Sizes by presenting a Great Recipe for Balsamic Vinaigrette Salad Dressing and Marinade!” by Gervais.
666.09-15-2012 S: “Mis-en-Place Index, Part  XXVII: Punished Chef Gervais continues Institutional Sizes by showing the Fans of the Elemental News of the Day his Recipe for (Northwest) Thousand Island Dressing #5—simply tasty!” by Gervais.
667.09-16-2012 Su: “Mis-en-Place Index, Part XXVIII: Punished Chef Gervais continues Institutional Sizes by sharing his Recipe for Northwest Aioli—a must-have Condiment in Today’s Foodservice World!” by Gervais.
668.09-17-2012 M: “Mis-en-Place Index, Part  XXIX: Punished Chef Gervais continues Institutional Sizes for his Third Week by sharing his Recipe for Herb Oil for Garlic Bread and Basting Purposes—guaranteed to be the Best ever used by You!” by Gervais.
669.09-18-2012 T: “Mis-en-Place Index, Part  XXX: Punished Chef Gervais continues Institutional Sizes for his Third Week by sharing his Recipe for Horseradish Sauce #2, wildly Zingy, Delicious, and Good!” by Gervais.
670.09-19-2012 W: “Mis-en-Place Index, Part XXXI: The Second Week of Chef Gervais’ Punishment sees an Interesting Deviation in Institutional Sizes—Citrus Buerre Blanc, enough to serve a Busy Dinner Night!” by Gervais.
671.09-20-2012 Th: “Mis-en-Place Index, Part XXXII: The Second Week of Chef Gervais’ Punishment sees still another Interesting Deviation in Institutional Sizes—Fresh Nectarine or Plum Salsa—perfect for Fish, Chicken, or Pork!” by Gervais.
672.09-21-2012 F: “Classic Quickbreads and Muffins, Part LIII: The Second Week of Chef Gervais’ Punishment sees still another Exciting Change in Institutional Sizes—Cherry-Pineapple Muffins, a Jumbo-sized Muffin Recipe!” by Gervais.
673.09-22-2012 S: “Classic Quickbreads and Muffins, Part LIV: The Second Week of Chef Gervais’ Punishment features another exciting Muffin in an Institutional Size—Pineapple-Zucchini-Nut Muffins!” by Gervais.
674.09-23-2012 Su: “Classic Quickbreads and Muffins, Part LV: The Second Week of Chef Gervais’ Punishment features another exciting Muffin in an Institutional Size—Tropical Fruit Muffins—too Good to be True!” by Gervais.
675.09-24-2012 M: “Classic Quickbreads and Muffins, Part LVI: The Third Week of Chef Gervais’ Punishment features another Delicious Muffin in an Institutional Size—Blueberry-Banana-Nut Muffins—the Best of the Best!” by Gervais.
676.09-25-2012 T: “Classic Quickbreads and Muffins, Part LVII: The Third Week of Chef Gervais’ Punishment sees still another Delicious Muffin in an Institutional Size—Carrot-Pear Muffins—Angelic Bites of Heaven!” by Gervais.
677.09-26-2012 W: “Classic Quickbreads and Muffins, Part  LVIII: The Third Week of Chef Gervais’ Punishment features the Chef making Maple-Buckwheat Muffins, a So-Called, Golden Oldie!” by Gervais.
678.09-27-2012 Th: “Classic Quickbreads and Muffins, Part LIX: The Third Week of Chef Gervais’ Punishment features another Golden-Oldie of a Muffin Recipe in an Institutional Size: Apple-Butter Muffins!” by Gervais.
679.09-28-2012 F: “Classic Quickbreads and Muffins, Part LIX: The Third Week of Chef Gervais’ Punishment features yet another Golden-Oldie of a Muffin Recipe in an Institutional Size: Buttermilk-Oatmeal!” by Gervais.
680.09-29-2012 S: “Classic Quickbreads and Muffins, Part LXI: The Third Week of Chef Gervais’ Punishment features another Delicious Muffin: Pineapple-Carrot Muffins, another Carrot Cake-like Muffin from the Chef’s Repertoire!” by Gervais.
681.09-30-2012 Su: “Classic Quickbreads and Muffins, Part LXII: The Third Week of Chef Gervais’ Punishment and the Final Day sees One Last Muffin: Pumpkin-Bran, perfect for the upcoming winter Holidays!” by Gervais.
682.10-01-2012 M: “Classic Quickbreads and Muffins, Part XLIII: Chef Carrick finally arrives to do his Week and continues in the Shoes of Punished Chef Krinkelmeier by doing an Institutional-sized Yellow Cornbread Muffins II” by Brian Carrick.
683.10-02-2012 T: “Classic Quickbreads and Muffins, Part XLIV: Today’s Institutional Muffin is a Good One: Pina-Colada Muffins, First seen on this Past Easter’s Dinner Menu but in a New, ‘Larger Size’” by Brian Carrick.
684.10-03-2012 W: “Classic Quickbreads and Muffins, Part XLV: Chef Carrick continues his Weeklong Presentation of Institutional Sizes by delivering a Fantastic Apricot Muffin of his Own” by Brian Carrick.
685.10-04-2012 Th: “Soup Seminar, Part XXXIV: Today, Chef Carrick switches Gears to the Soup Seminar by teaching us his Recipe for the Clam Chowder at Bakersfield’s Seven Oaks Country Club—Third Best Country Club in the Area” by Brian Carrick.
686.10-05-2012 F: “Soup Seminar, Part XXXV: Today, Chef Carrick continues the Soup Seminar by teaching us his Recipe for the Clam Chowder at Whidbey Island’s Useless Bay Golf and Country Club—Second-Best overall Chowder in his Repertoire” by Brian Carrick.
687.10-06-2012 S: “Soup Seminar, Part XXXVI: Chef Carrick does it again: another Great Clam Chowder Recipe, this Time featuring the Holy Grail of Chowder Recipes, the Famed Stockdale Country Club New England Clam Chowder—the Best in the World!” by Brian Carrick.
688.10-07-2012 Su: “Soup Seminar, Part XXXVII: The Final Institutionalized-Size Soup for the Week is also our Fourth Clam Chowder Recipe—Boston Clam Chowder, another Delicious Variation on Cream Chowder” by Brian Carrick.
689.10-08-2012 M: “Side Dish Seminar, Part XXVIII: The “Boss” takes over from Chef Carrick and moves into Institutional-Sized Side Dishes and Accompaniments—Roasted Potatoes Nouvelle” by Stinkbug.
690.10-09-2012 T: “Side Dish Seminar, Part XXIX: Our Menu for Today features another Scalloped Potato Dish—Julienned Pommes de Tierre Birgette—a Mediterranean-style Dish” by Stinkbug.
691.10-10-2012 W: “Side Dish Seminar, Part XXX: Great French Chef, Auguste Escoffier, is the Basis for Today’s Spectacular Potato Dish in an Institutional Size: Pommes Duchess” by Stinkbug.
692.10-11-2012 Th: “Side Dish Seminar, Part XXXI: Great French Chef, Auguste Escoffier, is the Basis for a Second Spectacular Potato Dish in an Institutional Size: Pommes Sautés en Dés—forerunner of the Famed Potatoes O’Brien” by Stinkbug.
693.10-12-2012 F: “Side Dish Seminar, Part XXXII: Chef Stinkbug moves into Institutional-Sized Rice Dishes by presenting a Portuguese Classic—Arroz a la Portuguesa” by Stinkbug.
694.10-13-2012 S: “Side Dish Seminar, Part XXXIII: Chef Stinkbug presents another Institutional-Sized Rice Dish, this Time, a German One: Reis Montgelas, made with Artichoke Hearts” by Stinkbug.
695.10-14-2012 Su: “Side Dish Seminar, Part XXXIV: Our Institutional-Sized Rice Dish for Today is an Old Seven Oaks Country Club Favorite—Orange-Pistachio Rice—as Tasty as it is Beautiful” by Stinkbug.
696.10-15-2012 M: “Side Dish Seminar, Part XXXV: Everybody’s Favorite Chef, El Chilote, picks up where Stinkbug left off with MORE Institutional Sizes—German-Style Potato Pancakes” by El Chilote.
697.10-16-2012 T: “Side Dish Seminar, Part XXXVI: El Chilote resurrects a Middle Eastern Classic—Lentil Pilaf—bursting with Delicious Health!” by El Chilote.
698.10-17-2012 W: “Side Dish Seminar, Part XXXVII: El Chilote tackles Risi Bisi, an amazingly Wonderful Italian Rice Dish in an Institutional Size!” by El Chilote.
699.10-18-2012 Th: “Side Dish Seminar, Part XXXVIII: El Chilote updates an Old Favorite previously seen on the Pages of the Elemental News of the Day—Gratin de Tierre a` la Crecey but in a New, Institutional Size!” by El Chilote.
700.10-19-2012 F: “Side Dish Seminar, Part XXXIX: El Chilote does it again by Updating another Favorite Potato Dish—Sour Cream Potato Casserole in an exciting Institutional Size!” by El Chilote.
701.10-20-2012 S: “Side Dish Seminar, Part XL: El Chilote presents an Original Auguste Escoffier Potato Classic—Scalloped Potatoes in an Institutional Size!” by El Chilote.
702.10-21-2012 Su: “Side Dish Seminar, Part XLI: El Chilote concludes his Week-long Excursion in Institutional Sizes by showing us how to make Hickory-Smoked Potatoes, enough to Feed 30-to-40 People!” by El Chilote.
703.10-22-2012 M: “Side Dishes Seminar, Part XLII: Lo-and-Behold, Chef Kilgore comes in and picks up where Chef El Chilote left off with More Institutional-Sized Side Dishes and Accompaniments—Kartoffeln Bulgarische, an Austro-Hungarian Classic Potato Dish” by Chef Kilgore Randalini.
704.10-23-2012 T: “Side Dishes Seminar, Part XLIII: after Yesterday’s Whopper of a Potato Dish, Chef Randalini switches Gears to an Old Italian Favorite—Mostaccioli Parmesano” by Chef Kilgore Randalini.
705.10-24-2012 W: “Side Dishes Seminar, Part XLIV: Chef Randalini comes up with another Twist of the Tail by presenting to us Dungeness Crab Stuffing, perfect for stuffing Sole, Salmon, Halibut, Shellfish, and anything Else that gets in the Way” by Chef Kilgore Randalini.
706.10-25-2012 Th: “Side Dishes Seminar, Part XLV: Chef Randalini shares the Most Expensive Rice Dish ever made—Saffron Rice—tasty, Delicious, and mind-blowingly Unique!” by Chef Kilgore Randalini.
707.10-26-2012 F: “Side Dishes Seminar, Part XLVI: Chef Randalini updates the Lyonnais Potato Recipe that appeared on May 04, 2012 by transforming it into an Institutional-sized Recipe for your Dining Pleasure!” by Chef Kilgore Randalini.
708.10-27-2012 S: “Side Dishes Seminar, Part XLVII: Today, Chef Randalini pulls a Real ‘Rabbit out of his Chef’s Hat’ by presenting the Unusual Mimosa Potatoes in an Institutional Size!” by Chef Kilgore Randalini.
709.10-28-2012 Su: “Side Dishes Seminar, Part XLVIII: The Week’s Final Side Dish is an Old Cowboy Potato Recipe—Red Chili Potatoes” by Chef Kilgore Randalini.
710.10-29-2012 M: “Classic Quickbreads and Muffins, Part LXVI: Welcome Chef Tiresias—today’s Institutional-Sized Product finds us back at the Classic Quickbreads and Muffins Category with a Fabulous Peanut Butter-Bran Muffin” by Tiresias.
711.10-30-2012 T: “Classic Quickbreads and Muffins, Part LXVII: Chef Tiresias presents an Institutional-Sized Version of his Famed Mango (Jelly) Muffins—too Delicious to be True” by Tiresias.
712.10-31-2012 W: “Classic Quickbreads and Muffins, Part LXVIII: Chef Tiresias presents another Institutional-Sized Muffin Recipe by presenting an Extraordinary Rhubarb-Craisin Muffin—incredibly Delicious!” by Tiresias.
713.11-01-2012 Th: “Classic Quickbreads and Muffins, Part LXIX: Chef Tiresias presents another Superb Muffin Recipe: Polynesian-Bran Muffins II—a Great Way to enjoy Wonderful Bran!” by Tiresias.
714.11-02-2012 F: “Classic Quickbreads and Muffins, Part LXX: Friday is another Exciting Muffin Day for Chef Tiresias as he presents an Institutional-Sized Peach-Nut Muffin Recipe—too Good to be True!” by Tiresias.
715.11-03-2012 S: “Classic Quickbreads and Muffins, Part LXXI: The Weekend brings us still More Wonderful Muffin Recipes (in an Institutional Size, of Course)—today, Chef Tiresias teaches the Readership how to make Chef Carrick’s famed Old-Fashioned Strawberry Muffins” by Tiresias.
716.11-04-2012 Su: “Classic Quickbreads and Muffins, Part LXXII: Chef Tiresias closes the Week by presenting a Muffin Recipe from December 2010—Stinkbug’s Blueberry Muffins but in an Institutional Size” by Tiresias.
717.11-05-2012 M:  “Best of Week, Part VIII—Fabulous Bakery Desserts LIX: Moses Scharbug III presents his First “Best Of Blog” of the Week—Chef Gervais’ Broken Glass Cake Recipe of June 10, 2011—one of our All-Time Best-ever Desserts!” by Tiresias [hosted by Moses Scharbug III].
718.11-06-2012 T:  “Best of Week, Part IX—Fabulous Bakery Desserts LX: Moses Scharbug III presents his Second “Best Of Blog” of the Week—Chef Stinkbug’s Fluffy Egg Custard and Tapioca Pudding Recipes of January 31, 2011—two more of our All-Time Best-ever Desserts!” by Tiresias [hosted by Moses Scharbug III].
719.11-07-2012 W:  “Best of Week, Part X—Fabulous Bakery Desserts LXI: Moses Scharbug III presents his Third “Best Of Blog” of the Week—Chef Brian Carrick’s acclaimed Old English Trifle from April 15, 2011—ideal for the Holidays of 2012!” by Tiresias [hosted by Moses Scharbug III].
720.11-08-2012 Th:  “Best of Week, Part XI—Fabulous Bakery Desserts LXII: Moses Scharbug III presents his Fourth “Best Of Blog” of the Week—the Hooter’s amazing Butterfinger Pie Recipe from December 04, 2011—one of the Greatest Ice Cream Desserts Ever!” by Tiresias [hosted by Moses Scharbug III].
721.11-09-2012 F:  “Best of Week, Part XII—Fabulous Bakery Desserts LXIII: Moses Scharbug III presents his Fifth “Best Of Blog” of the Week—El Chilote’s exquisite Mincemeat Pie Recipe from November 12, 2011—just in Time for your Thanksgiving Dinner!” by Tiresias [hosted by Moses Scharbug III].
722.11-10-2012 S:  “Best of Week, Part XIII—Fabulous Bakery Desserts LXIV: Moses Scharbug III presents his Sixth “Best Of Blog” of the Week—Murph MacDougal’s presentation of Auguste Escoffier’s Classic Cherries Jubilee Dessert from August 27, 2011—Amazing!” by Tiresias [hosted by Moses Scharbug III].
723.11-11-2012 Su:  “Best of Week, Part XIV—Fabulous Bakery Desserts LXV: Moses Scharbug III presents his Seventh “Best Of Blog” of the Week—Lilah Paulikovich’s presentation of Brian Carrick’s  Stockdale Country Club Carrot Cake with Cream Cheese Frosting Recipe from April 13, 2011—Delicious!” by Tiresias [hosted by Moses Scharbug III].
724.11-12-2012 M: “Special Menus Index, Part LXIV: Thanksgiving 2012 Dinner Menu—the Hooter presents Three Unusual Salads to start Thanksgiving Dinner off—Cranberry Gelatin Salad, Fruit Slaw with Fruit Dressing, and Sea Foam Salad—temptingly Tasty!” by the Hooter.
725.11-13-2012 T: “Special Menus Index, Part LXV: Thanksgiving 2012 Dinner Menu—the Hooter moves into the Soup Seminar by showing us how to make a Superb Cream of Red Potato and Chive Soup!” by the Hooter.
726.11-14-2012 W: “Special Menus Index, Part LXVI: Thanksgiving 2012 Dinner Menu—Famous Restaurant Recipes is Today’s Topic as the Chef presents his Entrée and its Immediate Accompaniments!” by the Hooter.
727.11-15-2012 Th: “Special Menus Index, Part LXVII: Thanksgiving 2012 Dinner Menu—Sauce and Side Dish Seminar commences Today with Turkey Gravy II and English Roasted Potatoes—simply Delicious!” by the Hooter.
728.11-16-2012 F: “Special Menus Index, Part LXVIII: Thanksgiving 2012 Dinner Menu—the Side Dish Seminar continues Today with Two Delicious Vegetable Dishes and One Fabulous Rice Dish!” by the Hooter.
729.11-17-2012 S: “Special Menus Index, Part LXIX: Thanksgiving 2012 Dinner Menu—the Bread Seminar is Today’s Topic with a Spectacular Recipe for Buckwheat Fantans—Deliciously Dark” by the Hooter.
730.11-18-2012 Su: “Special Menus Index, Part LXX: Thanksgiving 2012 Dinner Menu—Fabulous Bakery Desserts features Classic Russian Romanoff Custard with Orange-Vodka Sauce” by the Hooter.
731.11-19-2012 M: Fabulous Bakery Desserts, Part LXVI: Chef Fritz returns for the First Time since May 2012 with a Fabulous Dessert learned from a Hawaiian Friend—Boston Cream Pie, Island Style in an Institutional Size” by Chef Fritz Schlependrecht.
732.11-20-2012 T: Fabulous Bakery Desserts, Part LXVII: Today, Chef Fritz presents a Tasty White Cupcake Recipe with a Simple White Frosting, Both in Institutional Sizes—Amazing!” by Chef Fritz Schlependrecht.
733.11-21-2012 W: Fabulous Bakery Desserts, Part LXVIII: Carrot Cake II, a Banquet-Sized Delicious Dessert, is on Chef Fritz’ Radar for Today and this is one you definitely do NOT want to miss!” by Chef Fritz Schlependrecht.
734.11-22-2012 Th THANKSGIVING DAY: Fabulous Bakery Desserts, Part LXIX: Pineapple Upside-Down Cake from Chef Fritz’s Personal Book in a Spectacular Institutional Size—better than all the Rest!” by Chef Fritz Schlependrecht.
735.11-23-2012 F: Fabulous Bakery Desserts, Part LXX: Chef Fritz presents the Best Pumpkin Delight you’ve ever seen—just in Time for the Christmas Holidays!” by Chef Fritz Schlependrecht.
736.11-24-2012 S: Fabulous Bakery Desserts, Part LXXI: Today’s Institutional-Sized Dessert is the Delicious and Delectable Prune Cake complete with its own Special Frosting!” by Chef Fritz Schlependrecht.
737.11-25-2012 Su: Fabulous Bakery Desserts, Part LXXII: The Final Institutional-Sized Recipe of Thanksgiving Week is Chef Fritz’s Classic Pumpkin Pie Recipe, Traditional and Tasty, and in Time for the Christmas Holiday” by Chef Fritz Schlependrecht.
738.11-26-2012 M: “Coffee Shop Favorites, Part XVII—Bea O’Malley arrives Today and shares with us her Institutional-Sized Recipe for Old-Fashioned Salisbury Steaks ala Jardinière!” by Bea O’Malley.”
739.11-27-2012 T: “Coffee Shop Favorites, Part XVIII—Today, Bea O’Malley shares a Wonderful Recipe for an Unbelievable Lamb Ragout—too Good to be True!” by Bea O’Malley.”
740.11-28-2012 W: “Coffee Shop Favorites, Part XIX—Chef O’Malley presents a Fantastic Institutional-Sized Meatloaf Recipe perfect for Coffee Shop usage and accompanies it with a Flavorful Cajun Sauce!” by Bea O’Malley.”
741.11-29-2012 Th: “Coffee Shop Favorites, Part XX—Hump Day finds Chef O’Malley making an Institutional-sized Classic Beef Stroganoff Recipe complete with Fresh Linguine—absolutely Delicious!” by Bea O’Malley.”
742.11-30-2012 F: “Coffee Shop Favorites, Part XXI—Today, Chef O’Malley presents the Flipside of Yesterday’s Beef Stroganoff Recipe: Hungarian Goulash, a wonderfully Warm Dish for Cold Winter Evenings!” by Bea O’Malley.”
743.12-01-2012 S: “Coffee Shop Favorites, Part XXII—Our Institutional-sized Recipe for Today is a French Culinary Classic—Blanquette de Veau, the Archetypal White Veal Stew!” by Bea O’Malley.”
744.12-02-2012 Su: “Coffee Shop Favorites, Part XXIII—On Today’s Menu is a Hawaiian Style of Spaghetti Preparation—Baked ‘Creole’ Spaghetti, one of the Most Delicious Spaghettis ever!” by Bea O’Malley.”
745.12-03-2012 M: “Hawaiian and Polynesian Recipes, Part XXIV: Chef La Tigre picks up where she left off back in June with a Fabulous Hawaiian Noodle Dish—Pork Chow Fun!” by Chef Cheryl La Tigre.
746.12-04-2012 T: “Hawaiian and Polynesian Recipes, Part XXV: Chef Cheryl has a Treat in Store for all of us Today: Chinese-style BBQ Pork Back Spareribs—marinated and Flame-Broiled to Perfection!” by Chef Cheryl La Tigre.
747.12-05-2012 W: “Hawaiian and Polynesian Recipes, Part XXVI: Today, Chef Cheryl does a Rare Portuguese-Hawaiian Recipe, the Famed Pork-and-Clams, an absolutely Delectable Dish!” by Chef Cheryl La Tigre.
748.12-06-2012 Th: “Hawaiian and Polynesian Recipes, Part XXVII: Chef “Tiger” prepares Lesser-Known Filipino Cuisine Today by serving up an Institutional-Sized Chicken Thighs Adobo!” by Chef Cheryl La Tigre.
749.12-07-2012 F: “Hawaiian and Polynesian Recipes, Part XXVIII: Featured Today is another exciting Hawaiian Recipe—Walnut Chicken!  Not only is it Ono-Licious, its Flavorful, Crunchy, and quite Beautiful, too!” by Chef Cheryl La Tigre.
750.12-08-2012 S: “Hawaiian and Polynesian Recipes, Part XXIX: Pork and Tofu is on Today’s Menu and everyone is guaranteed to love it, even those who hate Tofu and those who don’t eat Pork!” by Chef Cheryl La Tigre.
751.12-09-2012 Su: “Hawaiian and Polynesian Recipes, Part XXX: Chef Cheryl saved the Best for Last: Hawaiian Apricot Pork—tantalizingly Succulent, amazingly Tender, and a Breeze to Make!” by Chef Cheryl La Tigre.
752.12-10-2012 M:  “Educational Writings-Discourse, Part X—America: Third World Foodstuffs in a First World Nation—Recipe for Disaster, Part I!” by Moses Scharbug III.
753.12-11-2012 T:  “Educational Writings-Discourse, Part XI—America: Third World Foodstuffs in a First World Nation—Recipe for Disaster, Part II!” by Moses Scharbug III.
754.12-12-2012 W:  “Educational Writings-Discourse, Part XII—America: Third World Foodstuffs in a First World Nation—Recipe for Disaster, Part III!” by Moses Scharbug III.
755.12-13-2012 Th:  “Educational Writings-Discourse, Part XIII—America: Third World Foodstuffs in a First World Nation—Recipe for Disaster, Part IV!” by Moses Scharbug III.
756.12-14-2012 F:  “Educational Writings-Discourse, Part XIV—America: Third World Foodstuffs in a First World Nation—Recipe for Disaster, Part V!” by Moses Scharbug III.
757.12-15-2012 S:  “Educational Writings-Discourse, Part XV—America: Third World Foodstuffs in a First World Nation—Recipe for Disaster, Part VI!” by Moses Scharbug III.
758.12-16-2012 Su:  “Educational Writings-Discourse, Part XVI—America: Third World Foodstuffs in a First World Nation—Recipe for Disaster, Part VII!” by Moses Scharbug III.
759.12-17-2012 M:  “Educational Writings-Discourse, Part XVII—the Countdown to the End Times is upon us so let’s talk Politics—Holiday Recipes can wait until 2013—if it comes!” by Moses Scharbug III.
760.12-18-2012 T:  “Educational Writings-Discourse, Part XVIII—the Countdown to the End Times is upon us so let’s talk Politics—Holiday Recipes can wait until 2013—if it comes!” by Moses Scharbug III.
761.12-19-2012 W:  “Educational Writings-Discourse, Part XIX—the Countdown to the End Times is upon us so let’s talk Politics—Holiday Recipes can wait until 2013—if it comes!” by Moses Scharbug III.
762.12-20-2012 Th:  “Educational Writings-Discourse, Part XX—the Countdown to the End Times is upon us so let’s talk Politics—Holiday Recipes can wait until 2013—if it comes!” by Moses Scharbug III.
763.12-21-2012 F:  “Educational Writings-Discourse, Part XXI—the Countdown ends Today—today is the Day when Time begins anew or the World comes to its Foretold Conclusion!” by Moses Scharbug III.
764.12-22-2012 S:  “Educational Writings-Discourse, Part XXII: the Life and Times of Beverly Carrick—World-Famous Artist, Part One” by Moses Scharbug III.
765.12-23-2012 Su:  “Educational Writings-Discourse, Part XXIII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Two” by Moses Scharbug III.
766.12-24-2012 M:  “Educational Writings-Discourse, Part XXIV: the Life and Times of Beverly Carrick—World-Famous Artist, Part Three” by Moses Scharbug III.
767.12-25-2012 T:  “Educational Writings-Discourse, Part XXV: the Life and Times of Beverly Carrick—World-Famous Artist, Part Four” by Moses Scharbug III.
768.12-26-2012 W:  “Educational Writings-Discourse, Part XXVI: the Life and Times of Beverly Carrick—World-Famous Artist, Part Five” by Moses Scharbug III.
769.12-27-2012 Th:  “Educational Writings-Discourse, Part XXVII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Six” by Moses Scharbug III.
770.12-28-2012 F:  “Educational Writings-Discourse, Part XXVIII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Seven” by Moses Scharbug III.
771.12-29-2012 S:  “Educational Writings-Discourse, Part XXIX: the Life and Times of Beverly Carrick—World-Famous Artist, Part Eight” by Moses Scharbug III.
772.12-30-2012 Su:  “Educational Writings-Discourse, Part XXX: the Life and Times of Beverly Carrick—World-Famous Artist, Part Nine” by Moses Scharbug III.
773.12-31-2012 M:  “Educational Writings-Discourse, Part XXXI: the Life and Times of Beverly Carrick—World-Famous Artist, Part Ten” by Moses Scharbug III.
774.01-01-2013 T:  “Educational Writings-Discourse, Part XXXII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Eleven” by Moses Scharbug III.
775.01-02-2013 W:  “Educational Writings-Discourse, Part XXXIII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twelve” by Moses Scharbug III.
776.01-03-2013 Th:  “Educational Writings-Discourse, Part XXXIV: the Life and Times of Beverly Carrick—World-Famous Artist, Part Thirteen” by Moses Scharbug III.
777.01-04-2013 F:  “Educational Writings-Discourse, Part XXXV: the Life and Times of Beverly Carrick—World-Famous Artist, Part Fourteen” by Moses Scharbug III.
778.01-05-2013 S:  “Educational Writings-Discourse, Part XXXVI: the Life and Times of Beverly Carrick—World-Famous Artist, Part Fifteen” by Moses Scharbug III.
779.01-06-2013 Su:  “Educational Writings-Discourse, Part XXXVII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Sixteen” by Moses Scharbug III.
780.01-07-2013 M:  “Educational Writings-Discourse, Part XXXVIII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Seventeen” by Moses Scharbug III.
781.01-08-2013 T:  “Educational Writings-Discourse, Part XXXIX: the Life and Times of Beverly Carrick—World-Famous Artist, Part Eighteen” by Moses Scharbug III.
782.01-09-2013 W:  “Educational Writings-Discourse, Part XL: the Life and Times of Beverly Carrick—World-Famous Artist, Part Nineteen” by Moses Scharbug III.
783.01-10-2013 Th:  “Educational Writings-Discourse, Part XLI: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty” by Moses Scharbug III.
784.01-11-2013 F:  “Educational Writings-Discourse, Part XLII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-One” by Moses Scharbug III.
785.01-12-2013 S:  “Educational Writings-Discourse, Part XLIII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-Two” by Moses Scharbug III.
786.01-13-2013 Su:  “Educational Writings-Discourse, Part XLIV: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-Three” by Moses Scharbug III.
787.01-14-2013 M:  “Educational Writings-Discourse, Part XLV: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-Four—the Photographic Evidence” by Moses Scharbug III.
788.01-15-2013 T:  “Educational Writings-Discourse, Part XLVI: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-Five—the Photographic Evidence” by Moses Scharbug III.
789.01-16-2013 W:  “Educational Writings-Discourse, Part XLVII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-Six—the Photographic Evidence” by Moses Scharbug III.
790.01-17-2013 Th:  “Educational Writings-Discourse, Part XLVIII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-Seven—the Photographic Evidence” by Moses Scharbug III.
791.01-18-2013 F:  “Educational Writings-Discourse, Part XLIX: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-Eight—the Photographic Evidence” by Moses Scharbug III.
792.01-19-2013 S:  “Educational Writings-Discourse, Part L: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-Nine—the Photographic Evidence” by Moses Scharbug III.
793.01-20-2013 Su:  “Educational Writings-Discourse, Part LI: the Life and Times of Beverly Carrick—World-Famous Artist, Part Thirty—the Photographic Evidence” by Moses Scharbug III.
794.01-21-2013 M: Breakfast Spectacular, Part XV: Chef Itzi Nakamura returns with a Week of Spectacular Breakfast Entrees, Dishes, and Recipes—Pancakes and Waffles all Week Long!” by Chef Itzi Nakamura.
795.01-22-2013 T: Breakfast Spectacular, Part XVI: Today’s Breakfast Recipe is one for French Toast—Texas Style—nothing but the Best!” by Chef Itzi Nakamura.
796.    01-23-2013 W: Breakfast Spectacular, Part XV: Chef Itzi Nakamura presents a Super-Delicious Pancake Dish Today by sharing an amazing Recipe for Pumpkin Pancakes, believe it or not, a Favorite in Hawaii!” by Chef Itzi Nakamura.
797.01-24-2013 Th: Breakfast Spectacular, Part XVIII: Today, Chef Itzi Nakamura presents a Great Recipe for making Buttermilk, Butterscotch Chip Pancakes—too Good to be True!” by Chef Itzi Nakamura.
798.01-25-2013 F: Breakfast Spectacular, Part XIX: Chef Itzi Nakamura returns with another Superb French Toast Recipe—Itzi’s Orange French Toast—Super Orange and Super Good!” by Chef Itzi Nakamura.
799.01-26-2013 S: Breakfast Spectacular, Part XX: Chef Itzi mixes Things up Today by presenting a Recipe for Buckwheat Hotcakes, an Old Favorite from Long Ago—Extremely Delicious and Beautiful to Boot!” by Chef Itzi Nakamura.
800.01-28-2013 M: “Kitchen Nobility—the Saucier, Part XIX: Chef McCardle returns to the Fold and takes up a Category not seen at the American Institute of Culinary Politics-Elemental News of the Day since June 2011: Sauces!” by Elvin P. McCardle.
801.01-29-2013 T: “Kitchen Nobility—the Saucier, Part XX: Chef McCardle presents a Barbeque Sauce we’ve seen before: Barbeque Sauce I, Chef Fabian’s Way, perhaps the Best we’ve ever seen and in an Institutional Size, too!” by Elvin P. McCardle.
802.01-30-2013 W: “Kitchen Nobility—the Saucier, Part XXI: Our Institutional-sized Barbeque Sauce Recipe for Today is Barbeque Sauce III—Chef Arturo’s Personal BBQ Sauce, the easiest in our Repertoire!” by Elvin P. McCardle.
803.01-31-2013 Th: “Kitchen Nobility—the Saucier, Part XXII: Our Institutional-sized Barbeque Sauce Recipe for Today is Barbeque Sauce IV—Chef Rudy’s One-and-Only BBQ Sauce, made by a Filipino Black Hat Chef!” by Elvin P. McCardle.
804.02-01-2013 F: “Kitchen Nobility—the Saucier, Part XXIII: Our Institutional-Sized Barbeque Sauce for Today is Barbeque Sauce V—Chef Henry Gutierrez’s personal BBQ Sauce, a Classic from the 1970’s Bakersfield Hilton Inn—phenomenally Delicious!” by Elvin P. McCardle.
805.02-02-2013 S: “Kitchen Nobility—the Saucier, Part XXIV: Today’s Barbeque Sauce (in an Institutional-Size, no less!)  is the Stockdale Country Club’s “Secret” Barbeque Sauce, never before shared with the American People until now!” by Elvin P. McCardle.
806.02-03-2013 Su: “Kitchen Nobility—the Saucier, Part XXV: with No more Barbeque Sauces left for Today, Chef McCardle presents his Institutional-Sized Recipe for Fresh, Homemade Salsa—Amazingly Good!” by Elvin P. McCardle.




Sunday, December 18, 2016:

































































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