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Wednesday, December 28, 2016

Barack Obama continues to demonstrate his TRUE Feelings towards EVERYONE including Donald Trump, Israel, and the Country by doing the Things he continues to do

Chef B.H. “BC” Cznystekinki
C/O The AICP-END Blog
PO Box 20669
Bakersfield, CA 93390-0669

THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY COMMENTARY-OPINION-SPORTS-FOODSERVICE FOR WEDNESDAY, DECEMBER 28, 2016 BY CHEF B.H. CZNYSTEKINKI


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“Barack Obama continues to demonstrate his TRUE Feelings towards EVERYONE including Donald Trump, Israel, and the Country by doing the Things he continues to do” by Chef B.H. “BC” Cznystekinki


WINTER SESSION 2016


BLOGPOST #2,229 AT THE AICP-END


FIFTY DAYS AFTER ELECTION DAY

­­­ NEW YEAR’S EVE WEEK EDITION 2016

Barack Obama says he could have beaten Donald Trump—really?
Valencia, CA, 12-28-2016 Wednesday: Friends, we have to give it to President Barack Obama on his shocking lack of self-embarrassment that he could say ‘if I had been able to run—uh--for a third term, I would have—uh, uh—beat Donald Trump.’  What is wrong with a man such as he who feels no shame whatsoever in believing that he and ONLY he has the ability to stop a force of nature a la Donald J. Trump. 
During our lifetimes, we have never seen someone with as big a pair of balls as Barack Hussein Obama.  He is, after all, the man who wanted to change--fundamentally--the United States (from the racist hellhole—as he saw it) to one espousing the failed tenets of Josef Engels, Karl Marx, Lenin, Stalin, and Mao Tse Tung. 
Barack Obama promised the world that within the first 100 days of sitting behind the desk in the Oval Office, the sea levels were going to drop dramatically as he, and only he, used the self-proclaimed abilities he believed himself to possess to stop global warming/climate change.  Holy flipping mackerel, where does a man get a notion that he and only he is the savior of the globe?
I think he got these crackpot notions and many others because when he does not bow his head to Allah—a bulls**t ‘god’ if ever there was one—five times a day, he most likely was doing lines of coke across the presidential desk. 
That is right, I am saying it, I am throwing out the baby with the nasty, day-old bathwater, I think the conceited, oversized ego Obama possesses comes from a bag of white powder, and everyone telling him he ‘is special.’
I used to think that Bill Clinton was dangerous for the nation but I had no clue just how dangerous an inept, overinflated egotistical chief executive could be until Barack Obama won the White House in 2008 and again in 2012. 
Furthermore, I think the man believes his own press clippings just as he believes the babble spilling out of the mouths of talking heads on MSNBC, CNN, ABC, CBS, and NBC, hell, even on Fox News! 
Did we not hear Barack Obama say after virtually every scandalous revelation that made the news that, he ‘only learned about it from watching the same TV news shows as everybody else did?’  What?  Are you kidding me?  You had no clue that IRS Commissioner John Koskinen was screwing Tea Party folks until you learned about it by watching TV—what a startling admission, if true.
The man is so full of crap that it should embarrass every freethinking, patriotic American.  Look at what our president has done to our number one, Middle Eastern ally, Israel.  In effect—and the Israelis swear they have the evidence!—Barack Obama threw them under the decrepit bus at the United Nations. 
I think that in allowing the United Nations Security Council to go against Israel through the United States abstaining on a vote that would force Israel to stop building settlements in Palestinian territory, Obama’s hatred of that nation is on full display. 
While nothing has the power to stop Israel from doing anything, various Third World, anti-Semitic despotic nations of which, there seems to be many, can hamstring the Jewish state with legal actions run through the United Nations. 
Every presidential administration since Democrat Lyndon Baines Johnson has stood with Israel on almost everything important to its preservation. 
Unfortunately, however, Barack Obama has been a horrible friend to the world’s ONLY Hebrew state and now shows exactly how he feels toward America’s number one Middle Eastern ally by throwing them under the proverbial Third World thug bus.    
President-elect Donald Trump says that things at the UN are ‘going to change’ once he becomes president and most Americans certainly hope they will.  I recall as a kid, I used to see billboards with the inscription, “Get the U.S. out of the UN.”  I used to wonder what—exactly—that meant whereas now, I most certainly know. 
I hope that Donald J. Trump—the nation’s 45th president—will pull the United States out of the United Nations, expel the inbred lowlifes, dictators, and pond scum sitting within its sad halls and back to the public crappers whence the SOBS came. 
I also hope that we no longer sit within its lackluster halls wherever the world body reforms because sitting there means that we make ourselves equal to every other nation on the planet.  We are not the equal of Venezuela, Senegal, New Zealand, Malaysia, and Egypt; no, we are their superior and we should return to acting like it. 
Additionally, Barack Obama and his various mouthpieces swear the United States had no hand in trashing Israel but we know that that is yet another hateful lie.  Barack Obama despises Israel and not so long ago, had a BIG HAND in attempting to get Israeli Prime Minister Benjamin Netanyahu out of office. 
That is right, when Netanyahu was running for reelection Obama sent some of his election flunkies over to Israel to provide aid to the opposition, a candidate with whom Obama and he could scheme on how to bring about the ‘two-state (non-workable) solution.’ 
That is WHY listening to the libs wail, moan, and wet their skivvies over the fact that they believe their Russian friends worked hard to secure the election for Donald Trump is so much bull crap, a false flag operation if one ever existed. 
Admittedly, Barack Hussein Obama is the troll who has interfered in the self-determination of other nations, particularly in ones who are longtime allies with the United States, nations who he, Obama, intensely dislikes. 
I hope that President Donald Trump can somehow figure out some sort of way to silence the voice of ex-President Barack Obama once the latter takes up residence in Washington, DC, ostensibly to allow his youngest daughter to finish school there. 
We know, however, that Obama wants to be a thorn in the side of President Trump so my hope is that Mr. Trump will find some sort of way to silence Barack Hussein Obama such as the threat of exposing the fact that Obama is not a citizen of the United States but of Kenya. 
Moreover, I think the threat of suffering removal from the ranks of U.S. presidents is the only thing that will shut the man up along with the fact that perhaps the Justice Department will prosecute both Barack Obama and Hillary Clinton for being the traitors they are. 
We can only hope.  Please, rejoin me here tomorrow and make sure you join me at the ART BLOG today by using the link you will find on this post. 
We welcome everyone to share in the exciting work we do here by bringing his or her friends, neighbors, family, and strangers off the street to see what it is we do here.  I will look forward to seeing you again.  Until then, have a glorious day and let us thank God that Donald Trump will soon be in the White House.
Hallelujah—23 days to go to Inauguration Day and deliverance!  
B. H. “BC” Cznystekinki
B. H. “BC” Cznystekinki
Certified Working Chef, AAC, ACF


This is me back in the 1960's when I was a young sous chef working in a local hotel in Laguna Beach, California.  I always loved to cook and apprenticed as a young man which is what most of have done who write for the American Institute of Culinary Politics-Elemental News of the Day.  We share a love for the culinary world and do our best to share that love with you.  We hope you enjoy it!  Chef B. H. “BC” Cznystekinki writes from Valencia, California.

Chef B.H. “BC” Cznystekinki is a Conservative Republican.

You can contact me at the following email address: bh.bc.cznystekinki1@gmail.com
Rotation: (1) Chef Olaf Bologolo (2) B.H. “BC” Cznystekinki (3) Moses Scharbug III
CHEF B.H. CZNYSTEKINKI
END COMMENTARY 12-28-2016
COPYRIGHT © 2016 BY MHB PRODUCTIONS
WORD COUNT: 1,208
12-28-2016 Wednesday--Political Topics and Essays, Part CMLV: “Barack Obama continues to demonstrate his TRUE Feelings towards EVERYONE including Donald Trump, Israel, and the Country by doing the Things he continues to do” by Chef B.H. “BC” Cznystekinki.    
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The above icon is the “Trademark of Quality and Symbol of Integrity/Logo” of the Magnolia Hilltop Brewers and of What's Cookin' Productions.  This article is copyrighted © 12-27-2016, all rights reserved.

REFERENCES:
Cznystekinki, B.H.  “Barack Obama continues to demonstrate his TRUE Feelings towards EVERYONE including Donald Trump, Israel, and the Country by doing the Things he continues to do
Roland Carl Davis edited and rewrote the blog post today.





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This artwork is #0036 a 12’ x 16’ original oil painting by Beverly Carrick, which is entitled, “Watermelon Party.”  It is among her more beautiful works and is available for sale.  You can see much more of her work at her Website, located at or at the blog's Facebook page.  At her Website, you will see not only more original oil paintings but also lithographs, giclees, prints, miniatures, photographs, and even her award-winning instructional video entitled, "Painting the Southwest with Beverly Carrick.”  Beverly has been painting for more than 60 years and known around the world for both the beauty and timelessness of her artworks.  Hanging in private and public galleries and followed by many fans encircling the globe—her works instill awe because of her artistic brilliance and personal beauty.  We urge you to go to her Website NOW and view her work.  It is possible that you will find something you like and will want to buy it for yourself, a friend, a loved one, or a neighbor!  You will not be disappointed so please: do yourself a favor and go there IMMEDIATELY!  Thank you, the American Institute of Culinary Politics-Elemental News of the Day!



Beverly Carrick: the World’s Greatest Artist (1927-2012)
Pictures #0960-1480

Labels:
B.H. Cznystekinki, Political Topics and Essays, John Lennon, Barack Obama, Benjamin Netanyahu, Israel, Donald Trump, United Nations, Lyndon Baines Johnson, Karl Marx, Josef Engels,





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TODAY IN HISTORY—DECEMBER 28, 2016:


President Andrew Johnson:
A.                418: St. Boniface I begins his reign as the Catholic Pope.
B.                 1065: Westminster Abbey opens in London, England.
C.                1612: Italian astronomer Galileo Galilei observed the planet Neptune, but mistook it for a star.  However, in 1846, the astronomer, Johann Gottfried Galle, saw it for what it was—a planet—, which earned the planet its ‘official discovery.’
D.                1732: “The Pennsylvania Gazette,” owned by Benjamin Franklin, ran an ad for the first issue of “Poor Richard’s Almanac.”
E.                 1832: John C. Calhoun became the first vice president of the United States to resign, stepping down because of differences with President Andrew Jackson
F.                 1836: Spain recognized Mexico’s independence.
G.                1846: Iowa became the 29th state admitted to the Union.
H.                1856: The 28th president of the U.S., Thomas Woodrow Wilson, was born in Staunton, Virginia.
I.                   1869: William E. Semple, of Mt. Vernon, Ohio, patented an acceptable chewing gum.
J.                  1879: A section of the Tay Bridge in Dundee, Scotland collapsed as a train was traveling over it, sending an estimated 75 people to their deaths in the river below it.
K.                1895: In Paris, the first commercial public screening of cinematographic films took place.
L.                 1903: An electric lamp sets fire to the Iroquois Theater in New York; 602 people die in the resulting blaze.
M.              1908: An earthquake killed over 75,000 at Messina in Sicily.
N.                1912: San Francisco’s Municipal Railway began operations with Mayor James Rolph, Jr., at the controls of Streetcar No. 1 as 50,000 spectators looked on.
O.                1917: The New York Evening Mail published “A Neglected Anniversary,” a facetious, as well as fictitious, essay by H. L. Mencken recounting the history of bathtubs in America.
P.                 1937: Maurice Ravel—composer of “The Bolero” among other well known works—died in Paris at age 62.  Meanwhile, the Irish Free State became the Republic of Ireland when a new constitution established the country as a sovereign state under the name of Eire.
Q.                1941: A state of siege goes into effect in Bohemia/Moravia as the Germans crack down on their opponents.
R.                1942: During World War II, the German military command orders the strategic withdrawal of German and allied units in the Caucasus.
S.                  1944: The musical “On the Town,” with music by Leonard Bernstein and book and lyrics by Betty Comden and Adolph Green, opened on Broadway.
T.                 1945: Congress officially recognized the Pledge of Allegiance.
U.                1950: Chinese Communist troops cross the 38th Parallel into South Korea during the Korean War.
V.                1952: The Detroit Lions beat the Cleveland Browns in the NFL Championship Game by a score of 17-7.
W.              1961: The Tennessee Williams’ play, “Night of the Iguana,” opened on Broadway.  Elsewhere, former first lady Edith Bolling Galt Wilson, second wife of President Woodrow Wilson, died in Washington at age 89.
X.                1972: Kim IL Sung, the premier of North Korea, became the country’s president under a new constitution.
Y.                1973: President Richard M. Nixon signed the Endangered Species Act into law.  Elsewhere, Alexander Solzhenitsyn published “The Gulag Archipelago,” an expose of the Soviet prison system.
Z.                 1975: The Red Army beats the New York Rangers at Madison Square Garden by a score of 7-3.
AA.          1981: Elizabeth Jordan Carr, the first American test-tube baby, was born in Norfolk, Virginia.
BB.           1984: The TV soap opera “The Edge of Night,” which first aired on CBS, then on ABC, ended a 28-year run with its final episode.  Meanwhile, movie director Sam Peckinpah, 59, died in Inglewood, California.
CC.          1987: Authorities discovered the bodies of 14 relatives of Ronald Gene Simmons at his home near Dover, Arkansas, after Simmons shot and killed two other people in Russellville.  After a jury found him guilty of the crime of mass murder, the state executed him in 1990.
DD.          1989: Alexander Dubcek, the former Czechoslovak Communist leader who suffered a Soviet-led Warsaw Pact invasion in 1968 to depose him, was named president of the country’s parliament. 
EE.           1993: The Dow Jones Industrial Average hits record 3793.49.
FF.            1999: Clayton Moore, television’s “Lone Ranger,” died in West Hills, California, at age 85.
GG.         2003: Libya, for the first time, allowed U.N. nuclear officials to inspect four sites related to its nuclear weapons program.
HH.         2004: The U.S. Agency for International Development said it was adding $20 million to an initial $15 million contribution for Asian tsunami relief as Secretary of State General Colin Powell bristled at a United Nations official’s suggestion that the U.S. was being ‘stingy.’
II.               2010: Anthropologists discover the remains of a human being 400,000 years-old in Israel; challenging the theory, that humanity began in Africa.
JJ.             2011: If Western nations threaten to enforce further sanctions on Iran, the Iranian threatens to shut down the Straits of Hormuz.
KK.         2012: At 115 years, 266-days old, Jiroemon Kimura of Japan becomes the oldest-known living human being on the planet.
LL.           2014The United States and allied forces end the combat mission in Afghanistan, which began in 2001 after the 9/11 terrorist attacks on the U.S.; about 13,000 troops will stay to train Afghan police and military forces in their fight against the Taliban.
                               



 As always, we thank the good folks at Brainy History for doing the hard work of the compiling of historical happenings, dates, and everything else by which at the American Institute of Culinary Politics-Elemental News of the Day publish a blog that draws readers from all over the world!  Thank you and God bless you for doing this very important work!





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WEDNESDAY, DECEMBER 28, 2016




John Lennon released his next ‘solo’ album on February 21, 1975.  This album although a studio ‘solo’ recording is more a cover album of rock classics of the late 1950s-early 1960s.  Entitled, “Rock-and-Roll,” Lennon recorded the album composed of classic rock tunes in order to settle some legal difficulties that arose over his ‘theft’ of some parts of Chuck Berry’sYou Can’t Catch Me.”  He unknowingly wove some of the words into the lyrics of “Come Together” as well as some of the music.  As you know, the song was the leadoff tune of the Beatles’ “Abbey Road.”  It is what it is, folks, you must judge the music for what it is; this album is a fine one and it opens a window into much of the earliest tunes the Beatles performed in Hamburg, Germany.  We hope you will use the link we provide you here so you can go to Amazon.com and pick it up there in the format, the condition, and the price that works best for you.



“Barack Obama continues to demonstrate his TRUE Feelings towards EVERYONE including Donald Trump, Israel, and the Country by doing the Things he continues to do” by Chef B.H. “BC” Cznystekinki




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Please join us at the American Institute of Culinary Politics-Elemental News of the Day, the place where we cover the topics of the day as well as professional foodservice, Beverly Carrick original artworks, and discussions on music, pop culture, and anything else that comes up over the course of a day!

As always, we thank the good folks at Brainy History for doing the hard work of compiling historical happenings, dates, and everything else by which at the American Institute of Culinary Politics-Elemental News of the Day publish a blog that draws readers from all over the world!  Thank you and God bless you for doing this very important work!



THE BLOGPOSTS OF CHEF B. H. “BC” CZNYSTEKINKI 2011-2016
1.      03-13-2011 Su: “Fabulous Bakery Desserts, Part XIV—Chef Cznystekinki returns to the Fold by presenting his Recipe for Lemon Meringue Pie—absolutely Delicious!” by BC.
2.      03-22-2011 T: “Appetizers Index, Part VI: Chef B.H. “BC” Cznystekinki comes in and picks up where El Chilote left off: MORE Appetizers such as Sautéed Mussels!” by Chef B. H. “BC” Cznystekinki
3.      03-23-2011 W: “Appetizers Index, Part VIII: Chef B.H. “BC” Cznystekinki continues with Part Six of the Awesome Appetizers Index with today’s Installment featuring his presentation of Barbequed Chicken Pizza!” by Chef B. H. “BC” Cznystekinki.
4.      04-21-2011 Th: “Side Dish Seminar, Part VII: Yet another Chef returns to the NEW Blog, one who wrote at the OLD Blog—at Choseit.com and he presents an Amazing Scalloped Potato-Carrot Dish that goes well with Most Entrees and is Beautiful to Behold!” by Chef B. H. “BC” Cznystekinki.
5.      04-22-2011 F: “Side Dish Seminar, Part VIII: Today, we learn the Tricks of the Trade to making Stuffed Baked Potatoes, not something you see much of in today’s Culinary World but still a damned Good One to pull out of your Chef’s Hat on Occasion!” by Chef B. H. “BC” Cznystekinki.
6.      04-23-2011 S: “Side Dish Seminar, Part IX: the Day before Easter 2011, the Chef pulls a Trick out of his aged Chef’s Hat—Classic Greek Pilav, perfect for any Mediterranean Dish you might have in Mind!” by Chef B. H. “BC” Cznystekinki.
7.      05-05-2011 Th: “Sergeant-Major of the Professional Kitchen, Part IX: Chef BC jumps into the ongoing Topic of the Death of Osama bin Laden, how the Pakistanis gave him Succor, and how the World is close to exploding over the growing Terrorism Crisis then shares a Recipe for an Institutional Sized-Batch of French Dressing!” by Chef B.H. “BC” Cznystekinki.
8.      05-06-2011 F: “Sergeant-Major of the Professional Kitchen, Part X: Chef BC continues to give Kudos to the Obama Administration for taking Out Number One Terrorist, Osama bin Laden, in Abbottabad, Pakistan, and then questions the ‘Alliance’ with that Nation—and then shares TWO Caesar Salad Dressing Recipes” by Chef B.H. “BC” Cznystekinki.
9.      05-07-2011 S: “Sergeant-Major of the Professional Kitchen, Part XI: Chef BC discusses the Lunacy of Mexico seeking American Tourism when their nation is among the Most Violent, Corrupt, and Criminal Countries on the Earth and then some More Salad Dressings from Hawaii!” by Chef B.H. “BC” Cznystekinki.
10. 05-08-2011 Su: “Sergeant-Major of the Professional Kitchen, Part XII: we discuss Murderous Punk Joran van der Sloot as well as the rising Tide of Angry Arabs around the Middle East and then launch into an Institutional-sized Batch of Hot Seafood Salad Dressing—don’t miss this Post!” by Chef B.H. “BC” Cznystekinki.
11. 05-09-2011 M: “The Sergeant-Major of the Professional Kitchen—the Pantry Chef, XIII” by B. H. “BC” Cznystekinki.
12. 06-26-2011 Su: “Classic Quickbreads and Muffins, XVIII—Multi-Bran, Date, and Carrot Muffins” by B. H. “BC” Cznystekinki.
13. 07-16-2011 S: “Central Asian Favorites, V—More Tasty Condiments for your Asian Meals—Two Chutneys and a Sauce” by B. H. “BC” Cznystekinki.
14. 09-26-2011 M: “Appetizers—a Pain in the Ass, XIV: California Crab Cake Appetizer —Succulent, Tender, Juicy Crab Cake Appetizer with Lime Pepper Sauce” by B. H. “BC” Cznystekinki.
15. 09-27-2011 T: “Appetizers—a Pain in the Ass, XV: Crispy Deep-Fried Calamari with Dueling Aiolis —one of the Best Appetizers Ever!” by B. H. “BC” Cznystekinki.
16. 09-28-2011 W: “Appetizers—a Pain in the Ass, XVI: All-American Buffalo Wings and Buffalo Sauce—the Greatest Money-making Appetizer Ever!” by B. H. “BC” Cznystekinki.
17. 09-29-2011 Th: “Appetizers—a Pain in the Ass, XVII: Crab and Artichoke Dip with Foccacia Cheese Bread—definitely the Best Appetizer I have in my Repertoire” by B. H. “BC” Cznystekinki.
18. 09-30-2011 F: “Appetizers—a Pain in the Ass, XVIII: Crab-Stuffed Mushrooms using yesterday’s Crab and Artichoke Dip—what could be better?” by B. H. “BC” Cznystekinki.
19. 10-01-2011 S: “Appetizers—a Pain in the Ass, XIX: Tri-Colored Natchos with Hot, Melted Cheese—quite possibly the Best Bar Food Dish ever invented!” by B. H. “BC” Cznystekinki.
20. 10-02-2011 Su: “Appetizers—a Pain in the Ass, XX: Steamed Penn Cove Mussels—there’s nothing better than Sautéed Shellfish in White Wine and Garlic” by B. H. “BC” Cznystekinki.
21. 03-05-2012 M: “Sandwich Seminar, X: The Best Monte Cristo Sandwich ever made—Lightly, Fluffy, and Delicious” by B. H. “BC” Cznystekinki.
22. 03-06-2012 T: “Sandwich Seminar, XI: The Best Crab Melt in the World—a California Coastline Classic” by B. H. “BC” Cznystekinki.
23. 03-07-2012 W: “Sandwich Seminar, XII: Bay Shrimp Tacos, Fresh Tomato Salsa, and Chipotle Sauce for Four—Modern Mexican Food too Good to be True” by B. H. “BC” Cznystekinki.
24. 03-08-2012 Th: “Sandwich Seminar, XIII: B. C.’s Famed Foccacia Crab Dip Sandwich—the Greatest Sandwich of All-Time” by B. H. “BC” Cznystekinki.
25. 03-09-2012 F: “Sandwich Seminar, XIV: B. C.’s Reuben Sandwich—the Best Delicatessen Sandwich ever with Hints on how to cook the Perfect Corned Beef Brisket” by B. H. “BC” Cznystekinki.
26. 03-10-2012 S: “Sandwich Seminar, XV: B. C.’s Marinated Fish Tacos, with Fish Taco Sauce, Fresh Tomato Salsa, and my own personal Fish Marinade” by B. H. “BC” Cznystekinki.
27. 03-11-2012 Su: “Sandwich Seminar, XVI: B. C.’s Southwest Chili-Rubbed Chicken Sandwich—Light Years ahead of its Time PLUS Sweet Potato Fries” by B. H. “BC” Cznystekinki.
28. 08-13-2012 M: “Classic Quickbreads and Muffins, Part XXXIX: Cranberry-Nut Quickbread—not only is it Beautiful, it Tastes Good and is a Good Seller!” by B. H. “BC” Cznystekinki.
29. 08-14-2012 T: “Classic Quickbreads and Muffins, Part XL: BC’s Fantastic Cherry-Nut Quickbread—amazingly Beautiful and terribly Delicious!” by B. H. “BC” Cznystekinki.
30. 08-15-2012 W: “Classic Quickbreads and Muffins, Part XLI: Famed Carrot-Nut Quickbread is one of the Best in Chef BC’s Cookbooks!” by B. H. “BC” Cznystekinki.
31. 08-16-2012 Th: “Classic Quickbreads and Muffins, Part XLII: Chef Cznystekinki presents his Recipe for Quick Pineapple Bread Today—the Best you’ve ever had!” by B. H. “BC” Cznystekinki.
32. 08-17-2012 F: “Classic Quickbreads and Muffins, Part XLIII: Chef Cznystekinki presents his Recipe for Quick Date-Bran Bread, one of the Healthiest (not to mention Tastiest) Breads ever devised by Modern-Day Bakers!” by B. H. “BC” Cznystekinki.
33. 08-18-2012 S: “Classic Quickbreads and Muffins, Part XLIV: Today’s Quick Blueberry-Nut Bread learned in Chef B.C.’s Youth from Hotel Baker Tommy Cortez!” by B. H. “BC” Cznystekinki.
34. 08-19-2012 Su: “Classic Quickbreads and Muffins, Part XLV: Our Final Bread for this Go-Round is the Best of the Best—Quick Banana-Nut Bread, Delicious, Economical, and maybe even Gourmet!” by B. H. “BC” Cznystekinki.
35. 04-01-2013 M: “Mis-en-Place Index, Part XL: Chef BC takes over the Coveted Stinkbug Chef’s Chair and returns to the Prepmaster Department by presenting a Recipe for Spreadable Garlic Butter—too Good to be True!” by B. H. “BC” Cznystekinki.
36. 04-02-2013 T: “Mis-en-Place Index, Part XLI: We have a Simple Sauce for your Culinary Needs today—Sour Cream-Dill Sauce—perfect for virtually everything, even Moussaka!” by B. H. “BC” Cznystekinki.
37. 04-03-2013 W: “Mis-en-Place Index, Part XLII: Today we begin looking at Classic Seafood Sauces by investigating Stockdale Country Club’s Classic Cocktail Sauce #2 in a Convenient Institutional Size” by B. H. “BC” Cznystekinki.
38. 04-04-2013 Th: “Mis-en-Place Index, Part XLIII: Today, we look at  another Classic Seafood Sauce by investigating Chef Fabian’s Cocktail Sauce #1 in a Convenient Institutional Size” by B. H. “BC” Cznystekinki.
39. 04-05-2013 F: “Mis-en-Place Index, Part XLIV: Chef BC presents his Recipe for Herb Oil for Garlic Bread and Basting II and says that his is ‘Better’ than Chef Gervais’ Last Year!” by B. H. “BC” Cznystekinki.
40. 04-06-2013 S: “Mis-en-Place Index, Part XLV: Everyone has to get his or her Tartar Sauce before the Public and this one—in a Convenient Institutional Size—is the Absolute Best in the Entire State of California!” by B. H. “BC” Cznystekinki.
41. 04-07-2013 Su: “Mis-en-Place Index, Part XLVI: Besides slamming Ralph Emerson Bailey, Jr., Chef BC takes a turn down a Road seldom traveled by the Pantry Chef—Flavored Butters—with Lemon Vermouth (Hard) Butter!” by B. H. “BC” Cznystekinki.
42. 10-28-2013 M: “Fabulous Bakery Desserts, Part CII: BC reminds us what he said about the Obamacare Disaster back in April of this Year and then shows the Readership how to make Butterscotch Chip Cookies!” by Chef B.H. “BC” Cznystekinki.
43. 10-29-2013 T: “Fabulous Bakery Desserts, Part CIII: the Chef discusses HOW the IRS will enforce Obamacare and then shows the Readership how to make the BEST White Chocolate Chip Cookies ever!” by Chef B.H. “BC” Cznystekinki.
44. 10-30-2013 W: “Fabulous Bakery Desserts, Part CIV: Chef presents an Alternative to Obamacare that makes way more Sense than the Crap we now have and then shows the Readership how to make the BEST Gingersnap Cookies in the World!” by Chef B.H. “BC” Cznystekinki.
45. 10-31-2013 Th: “Fabulous Bakery Desserts, Part CV: Chef BC discusses the National Debt, how it’s going to Destroy the United States and then shows the Readership how to make Brown Sugar Cookies for Halloween!” by Chef B.H. “BC” Cznystekinki.
46. 11-01-2013 F: “Fabulous Bakery Desserts, Part CVI: Chef talks about reclaiming the Republican Party, ridding it of RINOS, paying back the Democrats in 2014, and then shows us how to make Chocolate Sugar Cookies—wow!” by Chef B.H. “BC” Cznystekinki.
47. 11-02-2013 S: “Fabulous Bakery Desserts, Part CVII: Chef ‘C” lights into Obamacare and details the Dangers it poses to the Nation and then shows the Readership HOW to make exquisite Chocolate-White Chocolate Chip Cookies—orgasmic!” by Chef B.H. “BC” Cznystekinki
48. 11-03-2013 Su: “Fabulous Bakery Desserts, Part CVIII: BC ends the Week by Laughing at Richard Trumka, how Obamacare is ruining the Union Movement in the Country and then shows us how to make Caramel Sugar Cookies—magnificent!” by Chef B.H. “BC” Cznystekinki.
49. 05-12-2014 M: “Political Topics and Essays, Part One Hundred-and-Twenty: the Chef discusses the Hard Topic of Race Issues in America and HOW we can and must fix them if we are to pass on to our Kids the Nation our Parents passed onto us; if we don’t, it’s Farewell to the Country!” by Chef B. H. “BC” Cznystekinki.
50. 05-13-2014 T: “Political Topics and Essays, Part One Hundred-and-Twenty-One: the Chef poses the Question Today as to WHAT has happened to Black Americans, WHY do you allow Charlatans like Al Sharpton and Jesse Jackson to mold your Lives for you instead of molding them yourselves?” by Chef B. H. “BC” Cznystekinki.
51. 05-14-2014 W: “Political Topics and Essays, Part One Hundred-and-Twenty-Two: Chef BC discusses the Environmental Movement for the Den of Snakes that it is and also launches into those intent upon overthrowing the United States in order to insert Obamaism into its place—this is an Important Post, DON’T go anywhere else!” by Chef B. H. “BC” Cznystekinki.
52. 05-15-2014 Th: “Political Topics and Essays, Part One Hundred-and-Twenty-Three: Chef BC talks about the Difficulties the Democrats are facing in both the 2014 and 2016 Elections and they can all thank the Barack Obama propensity to Lie, Lie, Lie and tell more Lies—we need an HONEST Politician and need one now!” by Chef B. H. “BC” Cznystekinki.
53. 05-16-2014 F: “Political Topics and Essays, Part One Hundred-and-Twenty-Four: The Chef discusses the REAL Reasons as to WHY the Politicians in Sacramento will NEVER send water down California’s Aqueducts to the Benefit of not only the United States but to the Rest of the World—the Liberals want to punish us!” by Chef B. H. “BC” Cznystekinki.
54. 05-17-2014 S: “Political Topics and Essays, Part One Hundred-and-Twenty-Five: due to Chef BC dropping his Employees’ Health Care Coverage well ahead of the Time President Obama hoped Employers would wait, the Chef’s Employees are upset.  He has to make the Weekend a Quickie to deal with Problems at his Business—Cartoon Time!” by Chef B. H. “BC” Cznystekinki.
55. 05-18-2014 Su: “Political Topics and Essays, Part One Hundred-and-Twenty-Six: the Week concludes with MORE Jihadist/Obama Cartoons, some NBA Discussion, and a Plea for everyone to vote in BOTH the Primary Races and in November when it TRULY Counts—we need to destroy the Democrats!” by Chef B. H. “BC” Cznystekinki.
56. 06-22-2015 M: “Political Topics and Essays, Part CDXCV: Unbelievably, Chef BC picks up more or less where he left off in 2014 by discussing the Racism, Racialism, the Barbarism, and the Brown Shirts marching across Modern-Day America—things are WORSE Now than they were a Year ago!” by Chef B. H. “BC” Cznystekinki.
57. 06-23-2015 T: “Political Topics and Essays, Part CDXCVI: Chef BC begins the Conversation about WHO might and WHO might NOT be a Good Standard-Bearer for the GOP in November 2016—NOT JEB!” by Chef B. H. “BC” Cznystekinki.
58. 06-24-2015 W: “Political Topics and Essays, Part CDXCVII: BC discusses the Sad State of living under the Political Correctness Dictatorship, one in which, NO one—except the Chosen Ones—can say ANYTHING about ANYONE” by Chef B. H. “BC” Cznystekinki.
59. 06-25-2015 Th: “Political Topics and Essays, Part CDXCVIII: Now that Donald Trump is in the Race for the White House in 2016, Chef BC admits that he is now giddy with Delight and will support the Patriotic Billionaire with everything he has got!” by Chef B. H. “BC” Cznystekinki.
60. 06-26-2015 F: “Political Topics and Essays, Part CDXCIX: BC goes after a recent TIME Magazine Article crying about the Number of Illegal Aliens dying in the Desert as they attempt to sneak into the United States—quit coming, for Christ’s Sake!” by Chef B. H. “BC” Cznystekinki.
61. 06-27-2015 S: “Political Topics and Essays, Part D: Unbelievably, Chef BC had More Political Stuff of which to speak—so now, we cannot teach the Works of William Shakespeare because the Man is White?  Ye Gods!” by Chef B. H. “BC” Cznystekinki.
62. 06-28-2015 Su:  “Weekend Session, Part VIII: Chef concludes the Week by discussing the Golden State Warriors’ Victory over the Cleveland Cavaliers as well as Some Other Aspects of Professional Sports—Join him!” by Chef B. H. “BC” Cznystekinki.
63. 07-18-2016 M: “With ISIS on the move and an attempted Coup in Turkey, the Islamization of the Western World is well underway and we have no one in the White House with the chutzpah to stop it” by Chef B.H. “BC” Cznystekinki.  Political Topics and Essays, Part DCCXCVIII
64. 07-19-2016 T:  “The Cataclysm existing between Black and White Americans has never been so Large as it now is—let us hope there is something salvageable in January 2017—that is if Donald Trump wins” by Chef B.H. “BC” Cznystekinki.  Political Topics and Essays, Part DCCXCIX 
65. 07-20-2016 W:  “It is not the U.S. Military that is causing Black Ex-Service Members to go wrong; no, Thugs such as the Reverend Farrakhan, Al Sharpton, Jesse Jackson, and the Misguided Black Lives Matter are” by Chef B.H. “BC” Cznystekinki.  Political Topics and Essays, Part DCCC
66. 07-21-2016 Th: “After listening to the GOP Convention Attendees scream “GUILTY” and “LOCK HER UP” as Chris Christie read the Charges against Hillary Clinton, Hillary has to be very afraid” by Chef B.H. “BC” Cznystekinki.  Political Topics and Essays, Part DCCCI
67. 07-22-2016 F: “Ted Cruz’s Comment about ‘Voting One’s Conscience’ is an Endorsement of Donald Trump as a Vote for Hillary is akin to a Vote for Josef Stalin, Saul Alinsky, and Other Dictatorial Thugs” by Chef B.H. “BC” Cznystekinki.  Political Topics and Essays, Part DCCCII
68. 07-23-2016 S: “If Hillary wins the White House, we could see a Chinese-style Cultural Revolution here in the United States as she imposes Communism atop us while letting her New Browns Shirts run amok among us” by Chef B.H. “BC” Cznystekinki.  Political Topics and Essays, Part DCCCIII
69. 07-24-2016 Su:  “Despite what ALL of the Naysayers—including the Fake Conservative, Glenn Beck say—Donald Trump is the REAL DEAL and the ONLY One for whom we can vote—that is, if we do not wish to install a Dictator into the White House” by Chef B.H. “BC” Cznystekinki.  Political Topics and Essays, Part DCCCIV
70. 12-26-2016 M: “What a Christmas Present, Friends—Donald Trump won the Election and soon—very soon—Barack Obama and his lovely Wife, Michelle will leave the White House!” by Chef B.H. “BC” Cznystekinki.  Weekend Blog Posts, Part XXIV
71. 12-27-2016 T:  “Unless Raiders Ownership can swing a Trade for Tony Romo to finish out the Season as Oakland’s Quarterback, we will watch another Promising Season go to Hell thanks to Trent Cole” by Chef B.H. “BC” Cznystekinki.  Miscellaneous Articles Index, Part XLII
72. 12-28-2016 W: “Barack Obama continues to demonstrate his TRUE Feelings towards EVERYONE including Donald Trump, Israel, and the Country by doing the Things he continues to do” by Chef B.H. “BC” Cznystekinki.  Political Topics and Essays, Part CMLV
73. 12-29-2016 Th:
74. 12-30-2016 F:
75. 12-31-2016 S:
76. 01-01-2017 Su:

THE BLOGPOSTS OF CHEF B. H. “BC” CZNYSTEKINKI AT THE AICP-END BLOG:
77. 06-24-2015 W: “Beverly Carrick Paintings Start-to-Finish, Part Forty-Three: Chef BC congratulates Donald Trump for throwing his Hat into the Ring and says that Beverly Carrick would vote for the Billionaire in a New York Minute—so should YOU!” by Chef B.H. “BC” Cznystekinki.  Beverly Carrick Paintings Start-to-Finish, Part LI
78. 07-20-2016 W: “Folks, do not be STUPID and attempt to sell a Beverly Carrick Original Artwork to a Member of the Family as that is absolutely insane and will earn you a Slap with a Slotted Spatula across your Face!” by Chef B.H. “BC” Cznystekinki.  Beverly Carrick Paintings Start-to-Finish, Part CVI
79. 12-28-2016 W: “The Existence of the Holy Trinity surrounds us on all Sides; all one needs to do to see it for his-or-herself is to spend a Bit of Time viewing the Glorious Artworks of Beverly Carrick” by Chef B.H. “BC” Cznystekinki.  Beverly Carrick Paintings Start-to-Finish, Part CXXIX



 THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY MASTER INDEX 2010-2016

560.06-01-2012 F: “Hawaiian and Polynesian Recipes, Part XX: Broiled Mahi-Mahi Teriyaki-style with Grilled Pineapple and Sautéed Langoustines—one of the Best Dishes Hawaii has to Offer” by Chef Cheryl La Tigre.
561.06-02-2012 S: “Hawaiian and Polynesian Recipes, Part XXI: Baked Opakapaka with Pineapple Hollandaise—a Bit Touristy but not the way Chef La Tigre does it!” by Chef Cheryl La Tigre.
562.06-03-2012 Su: “Hawaiian and Polynesian Recipes, Part XXII: Classic Maui Duck—it’s NOT Seafood but it’s the Crème de la Crème of what Hawaii has to offer!” by Chef Cheryl La Tigre.
563.06-04-2012 M: Special Menus Index, Part LVII: Father’s Day Menu 2012, Part I—the Salad Chef Speaks: Tomato and Green Bell Pepper Salad, Tam O’Shanter Tortellini Salad, and Old-Fashioned Coleslaw—three Great Salads to get your Father’s Day Dinner off to a good Start” by Chef Itzi Nakamura.
564.06-05-2012 T: Special Menus Index, Part LVIII: Father’s Day Menu 2012, Part II—Appetizers Index: Crispy-fried Wontons, Steamed Asparagus with Lemon Buerre Blanc, and Steamed Artichokes—three awesome Appetizers designed to make Dad’s Day a True Delight” by Chef Itzi Nakamura.
565.06-06-2012 W: Special Menus Index, Part LIX: Father’s Day Menu 2012, Part III—Side Dish Seminar, Part I—the Starches: Boston-style Baked Beans, Saffron Potatoes, and Piñon Nut Pilaf—three Good Ones with which to fire up Dad!” by Chef Itzi Nakamura.
566.06-07-2012 Th: Special Menus Index, Part LX: Father’s Day Menu 2012, Part IV—Side Dish Seminar, Part II—the Vegetables: Three-Squash Sauté, Grilled Vegetables, and Stuffed Zucchinis—the Best Vegetables Dad has ever seen or eaten—guaranteed!” by Chef Itzi Nakamura.
567.06-08-2012 F: Special Menus Index, Part LXI: Father’s Day Menu 2012, Part V—Famous Restaurant Recipes: Lime Butter Steak ala Juan and Broiled Hawaiian Swordfish with Pineapple Salsa and Fish Juice—perfect for making Dad the happiest Guy on the Planet!” by Chef Itzi Nakamura.
568.06-09-2012 S: Special Menus Index, Part LXII: Father’s Day Menu 2012, Part VI—Fabulous Bakery Desserts: High-top Coconut Cream Pie and Fresh Nectarine Betty—two amazing Desserts with which to bring Father’s Day to a Close” by Chef Itzi Nakamura.
569.06-10-2012 Su: Special Menus Index, Part LXIII: Father’s Day Menu 2012, Part VII—Beverage Recipes Index: a Bunch of Delicious Mixed Drinks with which to excite Dad—Maui Mai Tai, Malibu Cove, Cannonball, Angel’s Delight, Cold Irish, and Jamaican Dust” by Chef Itzi Nakamura.
570.06-11-2012 M: “Famous Restaurant Recipes, Part XLVIII: Seared Tenderloin of Beef topped with Portobello Mushroom Ragu and served with Potato Pancakes and Grilled Asparagus—Country Club Cuisine at its ultimate Best!” by Elvin P. McCardle.
571.06-12-2012 T: “Famous Restaurant Recipes, Part XLIX: One of the Best Seafood-Ravioli Dishes ever—Lobster Raviolis with Smoked Salmon, Shrimp, and Crab—too Delicious to Describe!” by Elvin P. McCardle.
572.06-13-2012 W: “Famous Restaurant Recipes, Part L: Fresh Cajun Catfish with Mixed Greens and Roasted Red Pepper and Cilantro Aioli—a Mouth-watering Way to serve an Old Favorite” by Elvin P. McCardle.
573.06-14-2012 Th: “Famous Restaurant Recipes, Part LI: Prime Corn-fed Iowa Ribeye Steaks topped with Crispy-fried Onions and Maytag Bleu Cheese plus a Port-Glazed Shallot and Shitake Mushroom Sauce—Country Club-dining at its ultimate best!” by Elvin P. McCardle.
574.06-15-2012 F: “Famous Restaurant Recipes, Part LII: Pan-Roasted Chicken Breast with Dungeness Crabmeat and Havarti-Dill Sauce—man, it doesn’t come any better than this!” by Elvin P. McCardle.
575.06-16-2012 S: “Famous Restaurant Recipes, Part LIII: Veal Morganu—one of the Modern Classics to have come from the 1990’s—tender Veal topped with Marinara and Asiago Cheese Sauces served atop Linguine and accompanied by Buttered Broccoli and Carrots” by Elvin P. McCardle.
576.06-17-2012 Su: “Famous Restaurant Recipes, Part LIV: A Variation on one of the Greatest Recipes of All-Time—Pork Cutlets ala Normande—indescribably Delicious!” by Elvin P. McCardle.
577.06-18-2012 M: “Soup Seminar, Part XXVII: Spanish Bean Soup—excellent Cold-Weather Soup great in the Summertime, too!” by Jimmy Hall.
578.06-19-2012 T: “Soup Seminar, Part XXVIII: Chicken-Tortilla Soup—one of the Best of the Best of the Modern, Popularized Theme Soups—perfect at every Fast Food Chain and Restaurant—and your Home, too!” by Jimmy Hall.
579.06-20-2012 W: “Soup Seminar, Part XXIX: Philadelphia Pepper Pot Soup—Lovers of Hot and Spicy Foods, this Soup is for You!” by Jimmy Hall.
580.06-21-2012 Th: “Soup Seminar, Part XXX: Cheese Soup—an Old-Time Favorite revived for Modern Times” by Jimmy Hall.
581.06-22-2012 F: “Soup Seminar, Part XXXI: Cream of Spinach Soup—Elegant Cuisine at its Ultimate Best” by Jimmy Hall.
582.06-23-2012 S: “Soup Seminar, Part XXXII: Cajun Corn Chowder—the Absolute Best Soup Around” by Jimmy Hall.
583.06-24-2012 Su: “Soup Seminar, Part XXXIII: Manhattan Clam Chowder—the Other Side of the Clam Chowder Coin” by Jimmy Hall.
584.06-25-2012 M: “Famous Restaurant Recipes, Part LV: Veal ala Cyrano—a Variation on Veal Scaloppini with Shitake Mushrooms—Spectacular!” by Vladimir Gdansk.
585.06-26-2012 T: “Famous Restaurant Recipes, Part LVI: Veau aux Kiwi—tender Veal encased in a White Wine Cream Sauce, topped with Cheese and luscious Kiwifruit—too Good to be True!” by Vladimir Gdansk.
586.06-27-2012 W: “Famous Restaurant Recipes, Part LVII: Chicken Breasts Dijonaise—tender Boneless Breasts of Chicken sautéed with Mustard and Heavy Cream—delightfully Delicious!” by Vladimir Gdansk.
587.06-28-2012 Th: “Famous Restaurant Recipes, Part LVIII: Chicken Breasts sauté ala Veronique—Classic French Dish featuring sautéed Boneless Breasts of Chicken in a White Wine Cream Sauce with Marinated Grapes—the Best of the Best!” by Vladimir Gdansk.
588.06-29-2012 F: “Famous Restaurant Recipes, Part LIX: Braised Lamb Shanks ala Beatrice—Classic South-of-France Cuisine featuring Tender, ‘Fall-off-the-Bone’ Lamb Shanks in a Zesty Tomato Sauce” by Vladimir Gdansk.
589.06-30-2012 S: “Famous Restaurant Recipes, Part LX: Broiled Medallions of USDA Prime Filet Mignon in Plum Sauce—an Oriental Twist for the Crème de la Crème of Beef Steaks” by Vladimir Gdansk.
590.07-01-2012 Su: “Famous Restaurant Recipes, Part LXI: Succulent USDA New York Strip Loin Mustard Steak—if you have Mustard Cravings, this Steak is for You!” by Vladimir Gdansk.
591.07-02-2012 M: “Old-Fashioned Home-Cooking, Part XV:  Austro-Hungarian Cuisine at its Best: Roasted Chicken Breasts ala Smitane—succulent Chicken Breasts encased in a Tasty Sour Cream, Onion, and Mushroom Sauce” by V. Vicky Mazarotti.
592.07-03-2012 T: “Old-Fashioned Home-Cooking, Part XVI:  Tender Roast Pork Tenderloin ala Danoisie—delicious Grape Jelly and Onion-Infused, Sugar-glazed Pork is out of this World!” by V. Vicky Mazarotti.
593.07-04-2012 W: “Old-Fashioned Home-Cooking, Part XVII:  Tender Eye-of-Round Roast Beef ala Marchand Du Vin—Low-Cost Beef Dish braised in Classic French Red Wine Sauce” by V. Vicky Mazarotti.
594.07-05-2012 Th: “Old-Fashioned Home-Cooking, Part XVIII:  Grilled Halibut Fletches topped with Red Zinfandel Sauce—tender Fresh Halibut flavored to Perfection with the Luster of Red Wine” by V. Vicky Mazarotti.
595.07-06-2012 F: “Old-Fashioned Home-Cooking, Part XIX:  Sautéed Chicken Breasts ala Corinthian—Classic Greek-inspired Creamy Chicken and Currant Dish is absolutely Amazing!” by V. Vicky Mazarotti.
596.07-07-2012 S: “Old-Fashioned Home-Cooking, Part XX:  Sesame Chicken with Cumberland Sauce—an Old-Time Favorite revisited by Chef Mazarotti” by V. Vicky Mazarotti.
597.07-08-2012 Su: “Old-Fashioned Home-Cooking, Part XXI:  I have saved the Best for Last: Two-Hour Deep Pit-style Barbeque with Barbeque Salsa—lip-smacking Good!” by V. Vicky Mazarotti.
598.07-09-2012 M: “Pasta Specialties, Part XVIII: Delicious Linguine alla Genovese is on the Menu for Today: Cream, Pesto, and Jumbo Prawns—what could be Better?” by Murph MacDougal.
599.07-10-2012 T: “Pasta Specialties, Part XIX: Spaghettini alla Campagnola—shredded Italian-style Beef in a Creamy Marinara Sauce with Garlic and Mushrooms—Exquisite!” by Murph MacDougal.
600.07-11-2012 W: “Pasta Specialties, Part XX: Ravioli alla Taormínese—the Best Ravioli Dish of All-Time!” by Murph MacDougal.
601.07-12-2012 Th: “Pasta Specialties, Part XXI: Murph’s Linguine alla Puttanesca—a Vegetarian’s Delight!” by Murph MacDougal.
602.07-13-2012 F: “Pasta Specialties, Part XXII: Pennette con Pollo e Gorgonzola—one of the Best Italian Dishes of Modern Times” by Murph MacDougal.
603.07-14-2012 S: “Pasta Specialties, Part XXIII: Linguine alla Pescatore—Tomato Linguine tossed with Marinara Sauce, Lobster, Mussels, Clams, Prawns, and Scallops is too Good to be True!” by Murph MacDougal.
604.07-15-2012 Su: “Pasta Specialties, Part XXIV: Spaghettini al Pomodoro—a Great Way to end the Week-long Series on Pasta—tender Spaghettini tossed with Garlic, Tomatoes, and Olive Oil” by Murph MacDougal.
605.07-16-2012 M: Central Asian Favorites, Part XIII: Baked Fresh Yelloweye Rockfish in an Asian Black Bean Butter Sauce—Central Asian Favorites is Back, New, and Excitingly Different!” by JT.
606.07-17-2012 T: Central Asian Favorites, Part XIV: Classic Cantonese Beef with Oyster Sauce—one of the Most-Beloved Chinese Dishes” by JT.
607.07-18-2012 W: Central Asian Favorites, Part XV: Cantonese-style Chicken and Cucumbers is not only Beautiful to Behold, it is a Joy to Eat!” by JT.
608.07-19-2012 Th: Central Asian Favorites, Part XVI: The Best Chinese Sweet-and-Sour Meatballs ever made!” by JT.
609.07-20-2012 F: Central Asian Favorites, Part XVII: More Exciting Chinese Culinary Delights—Szechuan Jumbo Shrimp and Green Peas—Simple yet Good!” by JT.
610.07-21-2012 S: Central Asian Favorites, Part XVIII: Chinese Steamed Fish served atop a Bed of Napa Cabbage—a Great Dish for your Saturday Evening Meal!” by JT.
611.07-22-2012 Su: Central Asian Favorites, Part XIX: JT’s Birthday Celebration saved the Best for Last: Chinese-style Deep-fried Shrimp with Homemade Plum Sauce!” by JT.
612.07-23-2012 M: “Sandwich Seminar, Part XVII: Mahi-Mahi Tacos—the Best Bar Food in Town!” by Goldfish.
613.07-24-2012 T: “Sandwich Seminar, Part XVIII: Goldie’s Best Sandwich Ever—Barbequed Ham Dip with Red Cabbage Coleslaw, Fabian’s Barbeque Sauce and Homemade Ham Ju” by Goldfish.
614.07-25-2012 W: “Sandwich Seminar, Part XIX: Goldie’s Second-Best Sandwich Ever—Country Club Chicken Salad Sandwich made with Chicken-Almond-and-Pineapple Chicken Salad-Wow!” by Goldfish.
615.07-26-2012 Th: “Sandwich Seminar, Part XX: The Best of the Best—Bay Shrimp Salad Sandwich on Tom Cat Bakery’s Eastern European-style Black Sandwich Bread—too Good to be True!” by Goldfish.
616.07-27-2012 F: “Sandwich Seminar, Part XXI: The Best Chicken Clubhouse Sandwich ever made!  It features Aunt Millie’s Whole-Wheat Hamburger Buns, Homemade Ranch Dressing, and other wonderful Ingredients” by Goldfish.
617.07-28-2012 S: “Sandwich Seminar, Part XXII: Goldie’s Combination Corned Beef-Pastrami is the Best in the West (and everywhere else)!” by Goldfish.
618.07-29-2012 Su: “Sandwich Seminar, Part XXIII: Goldie’s Special Bacon-Lettuce-and-Tomato (and Avocado) Sandwich—a Great Sandwich for a Summer Sunday!” by Goldfish.
619.07-30-2012 M: “The Salad Chef Speaks, Part XXII: Chef Olaf presents his Best Salad ever—California Salad with Tart Tarragon Dressing” by Olaf Bologolo.
620.07-31-2012 T: “The Salad Chef Speaks, Part XXIII: Ceviche Salad is a Delicious Example of Mexican-Californian Cuisine” by Olaf Bologolo.
621.08-01-2012 W: “The Salad Chef Speaks, Part XXIV: Chicken, Wild Rice, and Sesame Salad—one of the All-Time Best ever!” by Olaf Bologolo.
622.08-02-2012 Th: “The Salad Chef Speaks, Part XXV: Chef Olaf’s Poached Prawn and Vegetable Salad—his Greatest Creation in Fifty Years!” by Olaf Bologolo.
623.08-03-2012 F: “The Salad Chef Speaks, Part XXVI: Vermont Salad features Smoked Ham, Turkey, Glazed Walnuts, Mandarin Oranges and Lime Vinaigrette Dressing—too Delicious to Describe!” by Olaf Bologolo.
624.08-04-2012 S: “The Salad Chef Speaks, Part XXVII: The Classic Salad for Saturday Night’s Dinner—California Blackstone Salad, a Time-Honored Beauty from the 1980s!” by Olaf Bologolo.
625.08-05-2012 Su: “The Salad Chef Speaks, Part XXVIII: Chef Olaf ends his Week with a Spectacular Honey-Mustard, Spinach-and-Chicken Salad—better than any Spinach Salad you’ve ever had!” by Olaf Bologolo.
626.08-06-2012 M: “Appetizers Index, Part XXVIII: Lilah begins a Wonderful Week of Appetizers by presenting her Shrimp Dip Recipe—one every Home and Professional Chef should know!” by Lilah Paulikovich.
627.08-07-2012 T: “Appetizers Index, Part XXIX: Clam Dip is the Topic for Today’s Appetizer Discussion” by Lilah Paulikovich.
628.08-08-2012 W: “Appetizers Index, Part XXX: Bleu Cheese Dip is Lilah Paulikovich’s Topic for today’s Appetizer Series” by Lilah Paulikovich.
629.08-09-2012 Th: “Appetizers Index, Part XXXI: Hummus—Chickpea Delight from the Middle East now an American Favorite!” by Lilah Paulikovich.
630.08-10-2012 F: “Appetizers Index Part XXXII: Chef Lilah’s Famed Bacon Dip—Number One on Maui and Everywhere Else!” by Lilah Paulikovich.
631.08-11-2012 S: “Appetizers Index Part XXXIII: Today’s Dip is Classic French Onion made from Scratch (well, almost), and is Tasty, Delicious, and Good!” by Lilah Paulikovich.
632.08-12-2012 Su: “Appetizers Index Part XXXIV: The Final Dip of the Week: Lilah’s Chili con Queso—didn’t think I could do, right?” by Lilah Paulikovich.
633.08-13-2012 M: “Classic Quickbreads and Muffins, Part XXXIX: Cranberry-Nut Quickbread—not only is it Beautiful, it Tastes Good and is a Good Seller!” by B. H. “BC” Cznystekinki.
634.08-14-2012 T: “Classic Quickbreads and Muffins, Part XL: BC’s Fantastic Cherry-Nut Quickbread—amazingly Beautiful and terribly Delicious!” by B. H. “BC” Cznystekinki.
635.08-15-2012 W: “Classic Quickbreads and Muffins, Part XLI: Famed Carrot-Nut Quickbread is one of the Best in Chef BC’s Cookbooks!” by B. H. “BC” Cznystekinki.
636.08-16-2012 Th: “Classic Quickbread and Muffins, Part XLII: Chef Cznystekinki presents his Recipe for Quick Pineapple Bread Today—the Best you’ve ever Had!” by B. H. “BC” Cznystekinki.
637.08-17-2012 F: “Classic Quickbreads and Muffins, Part XLIII: Chef Cznystekinki presents his Recipe for Quick Date-Bran Bread, one of the Healthiest (not to mention Tastiest) Breads ever devised by Modern-Day Bakers!” by B. H. “BC” Cznystekinki.
638.08-18-2012 S: “Classic Quickbreads and Muffins, Part XLIV: Today’s Quick Blueberry-Nut Bread learned in Chef B.C.’s Youth from Hotel Baker Tommy Cortez!” by B. H. “BC” Cznystekinki.
639.08-19-2012 Su: “Classic Quickbreads and Muffins, Part XLV: Our Final Bread for this Go-Round is the Best of the Best—Quick Banana-Nut Bread, Delicious, Economical, and maybe even Gourmet!” by B. H. “BC” Cznystekinki.
640.08-20-2012 M: “Classic Quickbreads and Muffins, Part XLVI—Chef Smithenstein picks up where Chef BC left off: Quick Lemon Bread in on the Menu for Today!” by Charles “the Chuckster” Smithenstein.]
641.08-21-2012 T: “Classic Quickbreads and Muffins, Part XLVII—Today’s Quickbread is Chef Smithenstein’s Personal Recipe for Quick Pumpkin Bread—indescribably Delicious!” by Charles “the Chuckster” Smithenstein.
642.08-22-2012 W: “Classic Quickbreads and Muffins, Part XLVIII—Quick Whole-Wheat Strawberry Bread is on Today’s Menu!” by Charles “the Chuckster” Smithenstein.
643.08-23-2012 Th: “Classic Quickbreads and Muffins, Part XLIX—Today’s Recipe switches Culinary Gears—Glazed Yam Muffins are the Absolute Best!” by Charles “the Chuckster” Smithenstein.
644.08-24-2012 F: “Classic Quickbreads and Muffins, Part L—Classic Bran Muffins are the Best of the Best!” by Charles “the Chuckster” Smithenstein.
645.08-25-2012 S: “Classic Quickbreads and Muffins, Part LI—Delicious Spice Muffins are a Blast from America’s Old-Time Past!” by Charles “the Chuckster” Smithenstein.
646.08-26-2012 Su: “Classic Quickbreads and Muffins, Part LII—Polynesian Bran Muffins—perfect for the Chuckster’s Birthday Celebration!” by Charles “the Chuckster” Smithenstein.
647.08-27-2012 M: “Yeast Bread Seminar, Part XXXII: “Chef Munoz picks up where he left off in March—today’s Topic is Triticale Rolls” by Chef Pedro Munoz.
648.08-28-2012 T: “Yeast Bread Seminar, Part XXXIII: “Today’s Yeast Bread hails from Guatemala—Pan Guatemalteco, Corn-based, Multi-Grained, and totally Delicious!” by Chef Pedro Munoz.
649.08-29-2012 W: “Yeast Bread Seminar, Part XXXIV: “Today’s Cutting Board features Jewish Pumpernickel Bread—Dark, Delicious, and Delightful!” by Chef Pedro Munoz.
650.08-30-2012 Th: “Yeast Bread Seminar, Part XXXV: “Peanut Butter Cloverleaf Rolls are on Today’s Menu!” by Chef Pedro Munoz.
651.08-31-2012 F: “Yeast Bread Seminar, Part XXXVI: “Today’s Specialty Flour Roll features Millet (Sorghum) Flour, one of the Chef’s Favorites” by Chef Pedro Munoz.
652.09-01-2012 S: “Yeast Bread Seminar, Part XXXVII: “Saturday’s Bread Schedule features a Beaut from Sicily—Mediterranean Bread” by Chef Pedro Munoz.
653.09-02-2012 Su: “Yeast Bread Seminar, Part XXXVIII: “Like every other Elemental News of the Day Chef, Chef Pedro saved the Best for Last: Powerful Red Chili Buns!” by Chef Pedro Munoz.
654.09-03-2012 M: “Mis-en-Place Index, Part XV: Classic Hot Seafood Salad Dressing in a Convenient Institutional Size—perfect for your Restaurant Operation!” by Gervais.
655.09-04-2012 T: “Mis-en-Place Index, Part XVI: House Honey-Dijon Dressing—the Best Salad Dressing ever in an Institutional Size!” by Gervais.
656.09-05-2012 W: “Mis-en-Place Index, Part  XVII: Today, Chef Krinkelmeier presents the Best Bleu Cheese Dressing ever made in a Convenient Institutional Size” by Gervais.
657.09-06-2012 Th: “Mis-en-Place Index, Part XVIII: The Best Caesar Salad Dressing ever made is presented Today in a Convenient Institutional Size by the Great Chef Krinkelmeier” by Gervais.
658.09-07-2012 F: “Mis-en-Place Index, Part XIX: The Best Institutional-sized Sesame Seed Vinaigrette Dressing ever before seen in Modern American Cookery” by Gervais.
659.09-08-2012 S: “Mis-en-Place Index, Part  XX: Chef Gervais presents the Best Hawaiian Vinaigrette Salad Dressing ever made in the United States or elsewhere in the World using only the Very Best Ingredients!” by Gervais.
660.09-09-2012 Su: “Mis-en-Place Index, Part  XXI: Chef Gervais ends Week Number One with a Scintillating Citrus Vinaigrette Dressing that doubles as a Marinade in a Convenient Institutional Quantity” by Gervais.
661.09-10-2012 M: “Mis-en-Place Index, Part XXII: Chef Gervais begins his First Week of Punishment by presenting an Institutional-sized Northwest Cioppino Stock—simply Fabulous!” by Gervais.
662.09-11-2012 T: “Mis-en-Place Index, Part XXIII: Today’s Mis-en-Place Institutional-sized Topic is Gervais’ Mukilteo Clam Chowder—perhaps the Best Chowder ever seen on Planet Earth!” by Gervais.
663.09-12-2012 W: “Mis-en-Place Index, Part XXIV: Punished Chef Gervais returns to the Realm of the Prepmaster Today by presenting an Institutional-sized Roasted Onion Tartar Sauce—a Mindblower!” by Gervais.
664.09-13-2012 Th: “Mis-en-Place Index, Part  XXV: Punished Chef Gervais continues with the Flipside of Yesterday’s Recipe—Northwest Cocktail Sauce in a Convenient Institutional Size—on Hump Day, no less!” by Gervais.
665.09-14-2012 F: “Mis-en-Place Index, Part  XXVI: Today, Punished Chef Gervais continues Institutional Sizes by presenting a Great Recipe for Balsamic Vinaigrette Salad Dressing and Marinade!” by Gervais.
666.09-15-2012 S: “Mis-en-Place Index, Part  XXVII: Punished Chef Gervais continues Institutional Sizes by showing the Fans of the Elemental News of the Day his Recipe for (Northwest) Thousand Island Dressing #5—simply tasty!” by Gervais.
667.09-16-2012 Su: “Mis-en-Place Index, Part XXVIII: Punished Chef Gervais continues Institutional Sizes by sharing his Recipe for Northwest Aioli—a must-have Condiment in Today’s Foodservice World!” by Gervais.
668.09-17-2012 M: “Mis-en-Place Index, Part  XXIX: Punished Chef Gervais continues Institutional Sizes for his Third Week by sharing his Recipe for Herb Oil for Garlic Bread and Basting Purposes—guaranteed to be the Best ever used by You!” by Gervais.
669.09-18-2012 T: “Mis-en-Place Index, Part  XXX: Punished Chef Gervais continues Institutional Sizes for his Third Week by sharing his Recipe for Horseradish Sauce #2, wildly Zingy, Delicious, and Good!” by Gervais.
670.09-19-2012 W: “Mis-en-Place Index, Part XXXI: The Second Week of Chef Gervais’ Punishment sees an Interesting Deviation in Institutional Sizes—Citrus Buerre Blanc, enough to serve a Busy Dinner Night!” by Gervais.
671.09-20-2012 Th: “Mis-en-Place Index, Part XXXII: The Second Week of Chef Gervais’ Punishment sees still another Interesting Deviation in Institutional Sizes—Fresh Nectarine or Plum Salsa—perfect for Fish, Chicken, or Pork!” by Gervais.
672.09-21-2012 F: “Classic Quickbreads and Muffins, Part LIII: The Second Week of Chef Gervais’ Punishment sees still another Exciting Change in Institutional Sizes—Cherry-Pineapple Muffins, a Jumbo-sized Muffin Recipe!” by Gervais.
673.09-22-2012 S: “Classic Quickbreads and Muffins, Part LIV: The Second Week of Chef Gervais’ Punishment features another exciting Muffin in an Institutional Size—Pineapple-Zucchini-Nut Muffins!” by Gervais.
674.09-23-2012 Su: “Classic Quickbreads and Muffins, Part LV: The Second Week of Chef Gervais’ Punishment features another exciting Muffin in an Institutional Size—Tropical Fruit Muffins—too Good to be True!” by Gervais.
675.09-24-2012 M: “Classic Quickbreads and Muffins, Part LVI: The Third Week of Chef Gervais’ Punishment features another Delicious Muffin in an Institutional Size—Blueberry-Banana-Nut Muffins—the Best of the Best!” by Gervais.
676.09-25-2012 T: “Classic Quickbreads and Muffins, Part LVII: The Third Week of Chef Gervais’ Punishment sees still another Delicious Muffin in an Institutional Size—Carrot-Pear Muffins—Angelic Bites of Heaven!” by Gervais.
677.09-26-2012 W: “Classic Quickbreads and Muffins, Part  LVIII: The Third Week of Chef Gervais’ Punishment features the Chef making Maple-Buckwheat Muffins, a So-Called, Golden Oldie!” by Gervais.
678.09-27-2012 Th: “Classic Quickbreads and Muffins, Part LIX: The Third Week of Chef Gervais’ Punishment features another Golden-Oldie of a Muffin Recipe in an Institutional Size: Apple-Butter Muffins!” by Gervais.
679.09-28-2012 F: “Classic Quickbreads and Muffins, Part LIX: The Third Week of Chef Gervais’ Punishment features yet another Golden-Oldie of a Muffin Recipe in an Institutional Size: Buttermilk-Oatmeal!” by Gervais.
680.09-29-2012 S: “Classic Quickbreads and Muffins, Part LXI: The Third Week of Chef Gervais’ Punishment features another Delicious Muffin: Pineapple-Carrot Muffins, another Carrot Cake-like Muffin from the Chef’s Repertoire!” by Gervais.
681.09-30-2012 Su: “Classic Quickbreads and Muffins, Part LXII: The Third Week of Chef Gervais’ Punishment and the Final Day sees One Last Muffin: Pumpkin-Bran, perfect for the upcoming winter Holidays!” by Gervais.
682.10-01-2012 M: “Classic Quickbreads and Muffins, Part XLIII: Chef Carrick finally arrives to do his Week and continues in the Shoes of Punished Chef Krinkelmeier by doing an Institutional-sized Yellow Cornbread Muffins II” by Brian Carrick.
683.10-02-2012 T: “Classic Quickbreads and Muffins, Part XLIV: Today’s Institutional Muffin is a Good One: Pina-Colada Muffins, First seen on this Past Easter’s Dinner Menu but in a New, ‘Larger Size’” by Brian Carrick.
684.10-03-2012 W: “Classic Quickbreads and Muffins, Part XLV: Chef Carrick continues his Weeklong Presentation of Institutional Sizes by delivering a Fantastic Apricot Muffin of his Own” by Brian Carrick.
685.10-04-2012 Th: “Soup Seminar, Part XXXIV: Today, Chef Carrick switches Gears to the Soup Seminar by teaching us his Recipe for the Clam Chowder at Bakersfield’s Seven Oaks Country Club—Third Best Country Club in the Area” by Brian Carrick.
686.10-05-2012 F: “Soup Seminar, Part XXXV: Today, Chef Carrick continues the Soup Seminar by teaching us his Recipe for the Clam Chowder at Whidbey Island’s Useless Bay Golf and Country Club—Second-Best overall Chowder in his Repertoire” by Brian Carrick.
687.10-06-2012 S: “Soup Seminar, Part XXXVI: Chef Carrick does it again: another Great Clam Chowder Recipe, this Time featuring the Holy Grail of Chowder Recipes, the Famed Stockdale Country Club New England Clam Chowder—the Best in the World!” by Brian Carrick.
688.10-07-2012 Su: “Soup Seminar, Part XXXVII: The Final Institutionalized-Size Soup for the Week is also our Fourth Clam Chowder Recipe—Boston Clam Chowder, another Delicious Variation on Cream Chowder” by Brian Carrick.
689.10-08-2012 M: “Side Dish Seminar, Part XXVIII: The “Boss” takes over from Chef Carrick and moves into Institutional-Sized Side Dishes and Accompaniments—Roasted Potatoes Nouvelle” by Stinkbug.
690.10-09-2012 T: “Side Dish Seminar, Part XXIX: Our Menu for Today features another Scalloped Potato Dish—Julienned Pommes de Tierre Birgette—a Mediterranean-style Dish” by Stinkbug.
691.10-10-2012 W: “Side Dish Seminar, Part XXX: Great French Chef, Auguste Escoffier, is the Basis for Today’s Spectacular Potato Dish in an Institutional Size: Pommes Duchess” by Stinkbug.
692.10-11-2012 Th: “Side Dish Seminar, Part XXXI: Great French Chef, Auguste Escoffier, is the Basis for a Second Spectacular Potato Dish in an Institutional Size: Pommes Sautés en Dés—forerunner of the Famed Potatoes O’Brien” by Stinkbug.
693.10-12-2012 F: “Side Dish Seminar, Part XXXII: Chef Stinkbug moves into Institutional-Sized Rice Dishes by presenting a Portuguese Classic—Arroz a la Portuguesa” by Stinkbug.
694.10-13-2012 S: “Side Dish Seminar, Part XXXIII: Chef Stinkbug presents another Institutional-Sized Rice Dish, this Time, a German One: Reis Montgelas, made with Artichoke Hearts” by Stinkbug.
695.10-14-2012 Su: “Side Dish Seminar, Part XXXIV: Our Institutional-Sized Rice Dish for Today is an Old Seven Oaks Country Club Favorite—Orange-Pistachio Rice—as Tasty as it is Beautiful” by Stinkbug.
696.10-15-2012 M: “Side Dish Seminar, Part XXXV: Everybody’s Favorite Chef, El Chilote, picks up where Stinkbug left off with MORE Institutional Sizes—German-Style Potato Pancakes” by El Chilote.
697.10-16-2012 T: “Side Dish Seminar, Part XXXVI: El Chilote resurrects a Middle Eastern Classic—Lentil Pilaf—bursting with Delicious Health!” by El Chilote.
698.10-17-2012 W: “Side Dish Seminar, Part XXXVII: El Chilote tackles Risi Bisi, an amazingly Wonderful Italian Rice Dish in an Institutional Size!” by El Chilote.
699.10-18-2012 Th: “Side Dish Seminar, Part XXXVIII: El Chilote updates an Old Favorite previously seen on the Pages of the Elemental News of the Day—Gratin de Tierre a` la Crecey but in a New, Institutional Size!” by El Chilote.
700.10-19-2012 F: “Side Dish Seminar, Part XXXIX: El Chilote does it again by Updating another Favorite Potato Dish—Sour Cream Potato Casserole in an exciting Institutional Size!” by El Chilote.
701.10-20-2012 S: “Side Dish Seminar, Part XL: El Chilote presents an Original Auguste Escoffier Potato Classic—Scalloped Potatoes in an Institutional Size!” by El Chilote.
702.10-21-2012 Su: “Side Dish Seminar, Part XLI: El Chilote concludes his Week-long Excursion in Institutional Sizes by showing us how to make Hickory-Smoked Potatoes, enough to Feed 30-to-40 People!” by El Chilote.
703.10-22-2012 M: “Side Dishes Seminar, Part XLII: Lo-and-Behold, Chef Kilgore comes in and picks up where Chef El Chilote left off with More Institutional-Sized Side Dishes and Accompaniments—Kartoffeln Bulgarische, an Austro-Hungarian Classic Potato Dish” by Chef Kilgore Randalini.
704.10-23-2012 T: “Side Dishes Seminar, Part XLIII: after Yesterday’s Whopper of a Potato Dish, Chef Randalini switches Gears to an Old Italian Favorite—Mostaccioli Parmesano” by Chef Kilgore Randalini.
705.10-24-2012 W: “Side Dishes Seminar, Part XLIV: Chef Randalini comes up with another Twist of the Tail by presenting to us Dungeness Crab Stuffing, perfect for stuffing Sole, Salmon, Halibut, Shellfish, and anything Else that gets in the Way” by Chef Kilgore Randalini.
706.10-25-2012 Th: “Side Dishes Seminar, Part XLV: Chef Randalini shares the Most Expensive Rice Dish ever made—Saffron Rice—tasty, Delicious, and mind-blowingly Unique!” by Chef Kilgore Randalini.
707.10-26-2012 F: “Side Dishes Seminar, Part XLVI: Chef Randalini updates the Lyonnais Potato Recipe that appeared on May 04, 2012 by transforming it into an Institutional-sized Recipe for your Dining Pleasure!” by Chef Kilgore Randalini.
708.10-27-2012 S: “Side Dishes Seminar, Part XLVII: Today, Chef Randalini pulls a Real ‘Rabbit out of his Chef’s Hat’ by presenting the Unusual Mimosa Potatoes in an Institutional Size!” by Chef Kilgore Randalini.
709.10-28-2012 Su: “Side Dishes Seminar, Part XLVIII: The Week’s Final Side Dish is an Old Cowboy Potato Recipe—Red Chili Potatoes” by Chef Kilgore Randalini.
710.10-29-2012 M: “Classic Quickbreads and Muffins, Part LXVI: Welcome Chef Tiresias—today’s Institutional-Sized Product finds us back at the Classic Quickbreads and Muffins Category with a Fabulous Peanut Butter-Bran Muffin” by Tiresias.
711.10-30-2012 T: “Classic Quickbreads and Muffins, Part LXVII: Chef Tiresias presents an Institutional-Sized Version of his Famed Mango (Jelly) Muffins—too Delicious to be True” by Tiresias.
712.10-31-2012 W: “Classic Quickbreads and Muffins, Part LXVIII: Chef Tiresias presents another Institutional-Sized Muffin Recipe by presenting an Extraordinary Rhubarb-Craisin Muffin—incredibly Delicious!” by Tiresias.
713.11-01-2012 Th: “Classic Quickbreads and Muffins, Part LXIX: Chef Tiresias presents another Superb Muffin Recipe: Polynesian-Bran Muffins II—a Great Way to enjoy Wonderful Bran!” by Tiresias.
714.11-02-2012 F: “Classic Quickbreads and Muffins, Part LXX: Friday is another Exciting Muffin Day for Chef Tiresias as he presents an Institutional-Sized Peach-Nut Muffin Recipe—too Good to be True!” by Tiresias.
715.11-03-2012 S: “Classic Quickbreads and Muffins, Part LXXI: The Weekend brings us still More Wonderful Muffin Recipes (in an Institutional Size, of Course)—today, Chef Tiresias teaches the Readership how to make Chef Carrick’s famed Old-Fashioned Strawberry Muffins” by Tiresias.
716.11-04-2012 Su: “Classic Quickbreads and Muffins, Part LXXII: Chef Tiresias closes the Week by presenting a Muffin Recipe from December 2010—Stinkbug’s Blueberry Muffins but in an Institutional Size” by Tiresias.
717.11-05-2012 M:  “Best of Week, Part VIII—Fabulous Bakery Desserts LIX: Moses Scharbug III presents his First “Best Of Blog” of the Week—Chef Gervais’ Broken Glass Cake Recipe of June 10, 2011—one of our All-Time Best-ever Desserts!” by Tiresias [hosted by Moses Scharbug III].
718.11-06-2012 T:  “Best of Week, Part IX—Fabulous Bakery Desserts LX: Moses Scharbug III presents his Second “Best Of Blog” of the Week—Chef Stinkbug’s Fluffy Egg Custard and Tapioca Pudding Recipes of January 31, 2011—two more of our All-Time Best-ever Desserts!” by Tiresias [hosted by Moses Scharbug III].
719.11-07-2012 W:  “Best of Week, Part X—Fabulous Bakery Desserts LXI: Moses Scharbug III presents his Third “Best Of Blog” of the Week—Chef Brian Carrick’s acclaimed Old English Trifle from April 15, 2011—ideal for the Holidays of 2012!” by Tiresias [hosted by Moses Scharbug III].
720.11-08-2012 Th:  “Best of Week, Part XI—Fabulous Bakery Desserts LXII: Moses Scharbug III presents his Fourth “Best Of Blog” of the Week—the Hooter’s amazing Butterfinger Pie Recipe from December 04, 2011—one of the Greatest Ice Cream Desserts Ever!” by Tiresias [hosted by Moses Scharbug III].
721.11-09-2012 F:  “Best of Week, Part XII—Fabulous Bakery Desserts LXIII: Moses Scharbug III presents his Fifth “Best Of Blog” of the Week—El Chilote’s exquisite Mincemeat Pie Recipe from November 12, 2011—just in Time for your Thanksgiving Dinner!” by Tiresias [hosted by Moses Scharbug III].
722.11-10-2012 S:  “Best of Week, Part XIII—Fabulous Bakery Desserts LXIV: Moses Scharbug III presents his Sixth “Best Of Blog” of the Week—Murph MacDougal’s presentation of Auguste Escoffier’s Classic Cherries Jubilee Dessert from August 27, 2011—Amazing!” by Tiresias [hosted by Moses Scharbug III].
723.11-11-2012 Su:  “Best of Week, Part XIV—Fabulous Bakery Desserts LXV: Moses Scharbug III presents his Seventh “Best Of Blog” of the Week—Lilah Paulikovich’s presentation of Brian Carrick’s  Stockdale Country Club Carrot Cake with Cream Cheese Frosting Recipe from April 13, 2011—Delicious!” by Tiresias [hosted by Moses Scharbug III].
724.11-12-2012 M: “Special Menus Index, Part LXIV: Thanksgiving 2012 Dinner Menu—the Hooter presents Three Unusual Salads to start Thanksgiving Dinner off—Cranberry Gelatin Salad, Fruit Slaw with Fruit Dressing, and Sea Foam Salad—temptingly Tasty!” by the Hooter.
725.11-13-2012 T: “Special Menus Index, Part LXV: Thanksgiving 2012 Dinner Menu—the Hooter moves into the Soup Seminar by showing us how to make a Superb Cream of Red Potato and Chive Soup!” by the Hooter.
726.11-14-2012 W: “Special Menus Index, Part LXVI: Thanksgiving 2012 Dinner Menu—Famous Restaurant Recipes is Today’s Topic as the Chef presents his Entrée and its Immediate Accompaniments!” by the Hooter.
727.11-15-2012 Th: “Special Menus Index, Part LXVII: Thanksgiving 2012 Dinner Menu—Sauce and Side Dish Seminar commences Today with Turkey Gravy II and English Roasted Potatoes—simply Delicious!” by the Hooter.
728.11-16-2012 F: “Special Menus Index, Part LXVIII: Thanksgiving 2012 Dinner Menu—the Side Dish Seminar continues Today with Two Delicious Vegetable Dishes and One Fabulous Rice Dish!” by the Hooter.
729.11-17-2012 S: “Special Menus Index, Part LXIX: Thanksgiving 2012 Dinner Menu—the Bread Seminar is Today’s Topic with a Spectacular Recipe for Buckwheat Fantans—Deliciously Dark” by the Hooter.
730.11-18-2012 Su: “Special Menus Index, Part LXX: Thanksgiving 2012 Dinner Menu—Fabulous Bakery Desserts features Classic Russian Romanoff Custard with Orange-Vodka Sauce” by the Hooter.
731.11-19-2012 M: Fabulous Bakery Desserts, Part LXVI: Chef Fritz returns for the First Time since May 2012 with a Fabulous Dessert learned from a Hawaiian Friend—Boston Cream Pie, Island Style in an Institutional Size” by Chef Fritz Schlependrecht.
732.11-20-2012 T: Fabulous Bakery Desserts, Part LXVII: Today, Chef Fritz presents a Tasty White Cupcake Recipe with a Simple White Frosting, Both in Institutional Sizes—Amazing!” by Chef Fritz Schlependrecht.
733.11-21-2012 W: Fabulous Bakery Desserts, Part LXVIII: Carrot Cake II, a Banquet-Sized Delicious Dessert, is on Chef Fritz’ Radar for Today and this is one you definitely do NOT want to miss!” by Chef Fritz Schlependrecht.
734.11-22-2012 Th THANKSGIVING DAY: Fabulous Bakery Desserts, Part LXIX: Pineapple Upside-Down Cake from Chef Fritz’s Personal Book in a Spectacular Institutional Size—better than all the Rest!” by Chef Fritz Schlependrecht.
735.11-23-2012 F: Fabulous Bakery Desserts, Part LXX: Chef Fritz presents the Best Pumpkin Delight you’ve ever seen—just in Time for the Christmas Holidays!” by Chef Fritz Schlependrecht.
736.11-24-2012 S: Fabulous Bakery Desserts, Part LXXI: Today’s Institutional-Sized Dessert is the Delicious and Delectable Prune Cake complete with its own Special Frosting!” by Chef Fritz Schlependrecht.
737.11-25-2012 Su: Fabulous Bakery Desserts, Part LXXII: The Final Institutional-Sized Recipe of Thanksgiving Week is Chef Fritz’s Classic Pumpkin Pie Recipe, Traditional and Tasty, and in Time for the Christmas Holiday” by Chef Fritz Schlependrecht.
738.11-26-2012 M: “Coffee Shop Favorites, Part XVII—Bea O’Malley arrives Today and shares with us her Institutional-Sized Recipe for Old-Fashioned Salisbury Steaks ala Jardinière!” by Bea O’Malley.”
739.11-27-2012 T: “Coffee Shop Favorites, Part XVIII—Today, Bea O’Malley shares a Wonderful Recipe for an Unbelievable Lamb Ragout—too Good to be True!” by Bea O’Malley.”
740.11-28-2012 W: “Coffee Shop Favorites, Part XIX—Chef O’Malley presents a Fantastic Institutional-Sized Meatloaf Recipe perfect for Coffee Shop usage and accompanies it with a Flavorful Cajun Sauce!” by Bea O’Malley.”
741.11-29-2012 Th: “Coffee Shop Favorites, Part XX—Hump Day finds Chef O’Malley making an Institutional-sized Classic Beef Stroganoff Recipe complete with Fresh Linguine—absolutely Delicious!” by Bea O’Malley.”
742.11-30-2012 F: “Coffee Shop Favorites, Part XXI—Today, Chef O’Malley presents the Flipside of Yesterday’s Beef Stroganoff Recipe: Hungarian Goulash, a wonderfully Warm Dish for Cold Winter Evenings!” by Bea O’Malley.”
743.12-01-2012 S: “Coffee Shop Favorites, Part XXII—Our Institutional-sized Recipe for Today is a French Culinary Classic—Blanquette de Veau, the Archetypal White Veal Stew!” by Bea O’Malley.”
744.12-02-2012 Su: “Coffee Shop Favorites, Part XXIII—On Today’s Menu is a Hawaiian Style of Spaghetti Preparation—Baked ‘Creole’ Spaghetti, one of the Most Delicious Spaghettis ever!” by Bea O’Malley.”
745.12-03-2012 M: “Hawaiian and Polynesian Recipes, Part XXIV: Chef La Tigre picks up where she left off back in June with a Fabulous Hawaiian Noodle Dish—Pork Chow Fun!” by Chef Cheryl La Tigre.
746.12-04-2012 T: “Hawaiian and Polynesian Recipes, Part XXV: Chef Cheryl has a Treat in Store for all of us Today: Chinese-style BBQ Pork Back Spareribs—marinated and Flame-Broiled to Perfection!” by Chef Cheryl La Tigre.
747.12-05-2012 W: “Hawaiian and Polynesian Recipes, Part XXVI: Today, Chef Cheryl does a Rare Portuguese-Hawaiian Recipe, the Famed Pork-and-Clams, an absolutely Delectable Dish!” by Chef Cheryl La Tigre.
748.12-06-2012 Th: “Hawaiian and Polynesian Recipes, Part XXVII: Chef “Tiger” prepares Lesser-Known Filipino Cuisine Today by serving up an Institutional-Sized Chicken Thighs Adobo!” by Chef Cheryl La Tigre.
749.12-07-2012 F: “Hawaiian and Polynesian Recipes, Part XXVIII: Featured Today is another exciting Hawaiian Recipe—Walnut Chicken!  Not only is it Ono-Licious, its Flavorful, Crunchy, and quite Beautiful, too!” by Chef Cheryl La Tigre.
750.12-08-2012 S: “Hawaiian and Polynesian Recipes, Part XXIX: Pork and Tofu is on Today’s Menu and everyone is guaranteed to love it, even those who hate Tofu and those who don’t eat Pork!” by Chef Cheryl La Tigre.
751.12-09-2012 Su: “Hawaiian and Polynesian Recipes, Part XXX: Chef Cheryl saved the Best for Last: Hawaiian Apricot Pork—tantalizingly Succulent, amazingly Tender, and a Breeze to Make!” by Chef Cheryl La Tigre.
752.12-10-2012 M:  “Educational Writings-Discourse, Part X—America: Third World Foodstuffs in a First World Nation—Recipe for Disaster, Part I!” by Moses Scharbug III.
753.12-11-2012 T:  “Educational Writings-Discourse, Part XI—America: Third World Foodstuffs in a First World Nation—Recipe for Disaster, Part II!” by Moses Scharbug III.
754.12-12-2012 W:  “Educational Writings-Discourse, Part XII—America: Third World Foodstuffs in a First World Nation—Recipe for Disaster, Part III!” by Moses Scharbug III.
755.12-13-2012 Th:  “Educational Writings-Discourse, Part XIII—America: Third World Foodstuffs in a First World Nation—Recipe for Disaster, Part IV!” by Moses Scharbug III.
756.12-14-2012 F:  “Educational Writings-Discourse, Part XIV—America: Third World Foodstuffs in a First World Nation—Recipe for Disaster, Part V!” by Moses Scharbug III.
757.12-15-2012 S:  “Educational Writings-Discourse, Part XV—America: Third World Foodstuffs in a First World Nation—Recipe for Disaster, Part VI!” by Moses Scharbug III.
758.12-16-2012 Su:  “Educational Writings-Discourse, Part XVI—America: Third World Foodstuffs in a First World Nation—Recipe for Disaster, Part VII!” by Moses Scharbug III.
759.12-17-2012 M:  “Educational Writings-Discourse, Part XVII—the Countdown to the End Times is upon us so let’s talk Politics—Holiday Recipes can wait until 2013—if it comes!” by Moses Scharbug III.
760.12-18-2012 T:  “Educational Writings-Discourse, Part XVIII—the Countdown to the End Times is upon us so let’s talk Politics—Holiday Recipes can wait until 2013—if it comes!” by Moses Scharbug III.
761.12-19-2012 W:  “Educational Writings-Discourse, Part XIX—the Countdown to the End Times is upon us so let’s talk Politics—Holiday Recipes can wait until 2013—if it comes!” by Moses Scharbug III.
762.12-20-2012 Th:  “Educational Writings-Discourse, Part XX—the Countdown to the End Times is upon us so let’s talk Politics—Holiday Recipes can wait until 2013—if it comes!” by Moses Scharbug III.
763.12-21-2012 F:  “Educational Writings-Discourse, Part XXI—the Countdown ends Today—today is the Day when Time begins anew or the World comes to its Foretold Conclusion!” by Moses Scharbug III.
764.12-22-2012 S:  “Educational Writings-Discourse, Part XXII: the Life and Times of Beverly Carrick—World-Famous Artist, Part One” by Moses Scharbug III.
765.12-23-2012 Su:  “Educational Writings-Discourse, Part XXIII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Two” by Moses Scharbug III.
766.12-24-2012 M:  “Educational Writings-Discourse, Part XXIV: the Life and Times of Beverly Carrick—World-Famous Artist, Part Three” by Moses Scharbug III.
767.12-25-2012 T:  “Educational Writings-Discourse, Part XXV: the Life and Times of Beverly Carrick—World-Famous Artist, Part Four” by Moses Scharbug III.
768.12-26-2012 W:  “Educational Writings-Discourse, Part XXVI: the Life and Times of Beverly Carrick—World-Famous Artist, Part Five” by Moses Scharbug III.
769.12-27-2012 Th:  “Educational Writings-Discourse, Part XXVII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Six” by Moses Scharbug III.
770.12-28-2012 F:  “Educational Writings-Discourse, Part XXVIII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Seven” by Moses Scharbug III.
771.12-29-2012 S:  “Educational Writings-Discourse, Part XXIX: the Life and Times of Beverly Carrick—World-Famous Artist, Part Eight” by Moses Scharbug III.
772.12-30-2012 Su:  “Educational Writings-Discourse, Part XXX: the Life and Times of Beverly Carrick—World-Famous Artist, Part Nine” by Moses Scharbug III.
773.12-31-2012 M:  “Educational Writings-Discourse, Part XXXI: the Life and Times of Beverly Carrick—World-Famous Artist, Part Ten” by Moses Scharbug III.
774.01-01-2013 T:  “Educational Writings-Discourse, Part XXXII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Eleven” by Moses Scharbug III.
775.01-02-2013 W:  “Educational Writings-Discourse, Part XXXIII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twelve” by Moses Scharbug III.
776.01-03-2013 Th:  “Educational Writings-Discourse, Part XXXIV: the Life and Times of Beverly Carrick—World-Famous Artist, Part Thirteen” by Moses Scharbug III.
777.01-04-2013 F:  “Educational Writings-Discourse, Part XXXV: the Life and Times of Beverly Carrick—World-Famous Artist, Part Fourteen” by Moses Scharbug III.
778.01-05-2013 S:  “Educational Writings-Discourse, Part XXXVI: the Life and Times of Beverly Carrick—World-Famous Artist, Part Fifteen” by Moses Scharbug III.
779.01-06-2013 Su:  “Educational Writings-Discourse, Part XXXVII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Sixteen” by Moses Scharbug III.
780.01-07-2013 M:  “Educational Writings-Discourse, Part XXXVIII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Seventeen” by Moses Scharbug III.
781.01-08-2013 T:  “Educational Writings-Discourse, Part XXXIX: the Life and Times of Beverly Carrick—World-Famous Artist, Part Eighteen” by Moses Scharbug III.
782.01-09-2013 W:  “Educational Writings-Discourse, Part XL: the Life and Times of Beverly Carrick—World-Famous Artist, Part Nineteen” by Moses Scharbug III.
783.01-10-2013 Th:  “Educational Writings-Discourse, Part XLI: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty” by Moses Scharbug III.
784.01-11-2013 F:  “Educational Writings-Discourse, Part XLII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-One” by Moses Scharbug III.
785.01-12-2013 S:  “Educational Writings-Discourse, Part XLIII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-Two” by Moses Scharbug III.
786.01-13-2013 Su:  “Educational Writings-Discourse, Part XLIV: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-Three” by Moses Scharbug III.
787.01-14-2013 M:  “Educational Writings-Discourse, Part XLV: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-Four—the Photographic Evidence” by Moses Scharbug III.
788.01-15-2013 T:  “Educational Writings-Discourse, Part XLVI: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-Five—the Photographic Evidence” by Moses Scharbug III.
789.01-16-2013 W:  “Educational Writings-Discourse, Part XLVII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-Six—the Photographic Evidence” by Moses Scharbug III.
790.01-17-2013 Th:  “Educational Writings-Discourse, Part XLVIII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-Seven—the Photographic Evidence” by Moses Scharbug III.
791.01-18-2013 F:  “Educational Writings-Discourse, Part XLIX: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-Eight—the Photographic Evidence” by Moses Scharbug III.
792.01-19-2013 S:  “Educational Writings-Discourse, Part L: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-Nine—the Photographic Evidence” by Moses Scharbug III.
793.01-20-2013 Su:  “Educational Writings-Discourse, Part LI: the Life and Times of Beverly Carrick—World-Famous Artist, Part Thirty—the Photographic Evidence” by Moses Scharbug III.
794.01-21-2013 M: Breakfast Spectacular, Part XV: Chef Itzi Nakamura returns with a Week of Spectacular Breakfast Entrees, Dishes, and Recipes—Pancakes and Waffles all Week Long!” by Chef Itzi Nakamura.
795.01-22-2013 T: Breakfast Spectacular, Part XVI: Today’s Breakfast Recipe is one for French Toast—Texas Style—nothing but the Best!” by Chef Itzi Nakamura.
796.    01-23-2013 W: Breakfast Spectacular, Part XV: Chef Itzi Nakamura presents a Super-Delicious Pancake Dish Today by sharing an amazing Recipe for Pumpkin Pancakes, believe it or not, a Favorite in Hawaii!” by Chef Itzi Nakamura.
797.01-24-2013 Th: Breakfast Spectacular, Part XVIII: Today, Chef Itzi Nakamura presents a Great Recipe for making Buttermilk, Butterscotch Chip Pancakes—too Good to be True!” by Chef Itzi Nakamura.
798.01-25-2013 F: Breakfast Spectacular, Part XIX: Chef Itzi Nakamura returns with another Superb French Toast Recipe—Itzi’s Orange French Toast—Super Orange and Super Good!” by Chef Itzi Nakamura.
799.01-26-2013 S: Breakfast Spectacular, Part XX: Chef Itzi mixes Things up Today by presenting a Recipe for Buckwheat Hotcakes, an Old Favorite from Long Ago—Extremely Delicious and Beautiful to Boot!” by Chef Itzi Nakamura.
800.01-28-2013 M: “Kitchen Nobility—the Saucier, Part XIX: Chef McCardle returns to the Fold and takes up a Category not seen at the American Institute of Culinary Politics-Elemental News of the Day since June 2011: Sauces!” by Elvin P. McCardle.
801.01-29-2013 T: “Kitchen Nobility—the Saucier, Part XX: Chef McCardle presents a Barbeque Sauce we’ve seen before: Barbeque Sauce I, Chef Fabian’s Way, perhaps the Best we’ve ever seen and in an Institutional Size, too!” by Elvin P. McCardle.
802.01-30-2013 W: “Kitchen Nobility—the Saucier, Part XXI: Our Institutional-sized Barbeque Sauce Recipe for Today is Barbeque Sauce III—Chef Arturo’s Personal BBQ Sauce, the easiest in our Repertoire!” by Elvin P. McCardle.
803.01-31-2013 Th: “Kitchen Nobility—the Saucier, Part XXII: Our Institutional-sized Barbeque Sauce Recipe for Today is Barbeque Sauce IV—Chef Rudy’s One-and-Only BBQ Sauce, made by a Filipino Black Hat Chef!” by Elvin P. McCardle.
804.02-01-2013 F: “Kitchen Nobility—the Saucier, Part XXIII: Our Institutional-Sized Barbeque Sauce for Today is Barbeque Sauce V—Chef Henry Gutierrez’s personal BBQ Sauce, a Classic from the 1970’s Bakersfield Hilton Inn—phenomenally Delicious!” by Elvin P. McCardle.
805.02-02-2013 S: “Kitchen Nobility—the Saucier, Part XXIV: Today’s Barbeque Sauce (in an Institutional-Size, no less!)  is the Stockdale Country Club’s “Secret” Barbeque Sauce, never before shared with the American People until now!” by Elvin P. McCardle.
806.02-03-2013 Su: “Kitchen Nobility—the Saucier, Part XXV: with No more Barbeque Sauces left for Today, Chef McCardle presents his Institutional-Sized Recipe for Fresh, Homemade Salsa—Amazingly Good!” by Elvin P. McCardle.




Wednesday, December 28, 2016:



















































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