Popular Posts

Thursday, November 17, 2016

Since when is voting for One’s Group’s Interests somehow ‘Racist?’ White People have to vote their Concerns because the Dems and the RINOS could care less about us

THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY COMMENTARY-OPINION-SPORTS-FOODSERVICE FOR THURSDAY, NOVEMBER 17, 2016 BY CHEF TIRESIAS HELENUS GRINIKEODOPULOPOSLUS


­­­
“Since when is voting for One’s Group’s Interests somehow ‘Racist?’  White People have to vote their Concerns because the Dems and the RINOS could care less about us” by Chef Tiresias Helenus Grinikeodopuloposlus


FALL SESSION 2016


BLOGPOST #2,188 AT THE AICP-END


NINE DAYS AFTER ELECTION DAY

Communist hack Van Jones said there was a ‘Whitelash’
Century City, CA, 11-17-2016 Thursday: Here we are, nine days post-election and when one looks at the county-by-county electoral map of the 2016 presidential election, one realizes there are not many Democrats across the country except in the BIG cities. 
We hear that various groups composed of white people are evil and that according to Van Jones—in-house commie commentator at CNN—there was a ‘whitelash’ against people of color.  Since when is voting for one’s group’s needs a bad thing? 
I have no idea WHY but if white folks vote their interests, somehow that makes them racists.  Meanwhile, minorities can vote their interests all day long without fear of retribution, slander, or assault—what is up with that.  
Being the son of immigrants from Southern Europe, I understand what some people suffer from because like it or not, coming from the Mediterranean region we tend to be a trifle darker than folks from say, Sweden or Iceland. 
Moreover, there was a time when descendants of Northern Europeans viewed those from the south or the east as somehow being ‘inferior,’ so I understand how people think about skin color. 
Still, we need to move beyond this insane way of doing things and begin looking at all Americans as Americans and not as inhabiting this box or that on the federal government form. 
After all, if we could all become color blind or set aside our differences and just act like a unified people with a diverse heritage, we might find a way to repair the damage done to our country by the damned Democrats and liberals.


If we view the map of the county-by-county votes cast in the 2016 Election, one easily sees there are not many areas in which, liberals have complete control.  Even places such as California tend to have more red than they do blue yet here in MY state, the coast, and a few inland pockets of blue control the show. 
To repair this mess, I hope Donald Trump begins entering every sanctuary city—particularly here in California—and begins rounding up EVERY illegal alien. 
Furthermore, I do not give a damn about the DREAMERS nor the ones protected by Obama’s DACA executive orders. 
What I want is for the federal government to begin the laborious process of removing every illegal alien from the country and deporting them to wherever it is they originate.  Once the machine is running well, the easier it is going to be to get them the hell out of the country.  
Although many will call me ugly names such as ‘racist’ and the sort, why do we not have the right to expect that people come here legally and that we as a unified people with a government based upon the rule of law, can determine who can stay and who should go?  
No other nation in the world would permit the mess we see occurring here because it is not fair to the citizens of the land.  It is not fair that Sacramento favors illegal aliens in ALL things while screwing those of us who are citizens.  No wonder Trump won the election.
As someone who began life as a liberal, this is what blows my mind because even I as a young person understood that cheap labor—especially cheap illegal alien labor—was a threat to my and my family’s wellbeing. 
You see, it is difficult for a worker to compete with people who lord it over us because they do not fear our government—MY government—removing them from the country and allowing me the opportunity to increase MY standing. 
Thirty years of this neglect by the Democrats and their brainwashed RINO allies is what drove millions of Americans to the polls to vote for an end of Obama’s policies and for the curtailment of any additional damage to the nation.  
You see, people who are lifelong Democrats but disillusioned with the direction in which, the country has gone went to the polls in record numbers. 
States no Republican has carried since the days of Ronald Reagan fell into the lap of Donald J. Trump and put him over him over the top.  Any discussion that Hillary Clinton won the popular vote while Mr. Trump won the Electoral College means NOTHING. 
Of course, the Democrats want the popular vote to count, because they have experience with turning out legions of illegal alien voters such as here in California.  They also are super great at helping send dead folks to the polls as well as finding people who live in one state for the summer and another for the winter to cast votes in EACH state in which they live.
Do not feel dismayed, upset, or frustrated and most of all, believe NOTHING the media spews because when Donald Trump enters the White House, things will indeed change and our nation will be on the road to recovery. 
America needs it, the world needs it, and once we begin toppling the remnants of Democratic despotic rule, our nation will once again serve as a beacon for all seeking a better life. 
First things first, folks; we have to save our nation and do it soon.  Thank God, Donald Trump is our president.  
I hope you like our new shortened format!
Thanks, my friends.
Tiresias
Tiresias Helenus Grinikeodopuloposlus
CEC, CPC, ACF


This is me as a young chef at an awards dinner at the Bon Adventure Hotel in the 1980's when I was working there as the Night Sous Chef's Assistant.  I began cooking in the 1960's in my native Greece before moving to Los Angeles, California, in the early 1970's.  I apprenticed under an ACF Master Chef shortly thereafter and now here I am.  I still am involved in professional foodservice as an instructor.
Chef Tiresias Helenus Grinikeodopuloposlus writes from Century City, CA.

Tiresias is a Moderate Republican whose parents were socialists.

Rotation: (1) Chef Vladimir Gdansk (2) Chef Tiresias Helenus Grinikeodopuloposlus (3) Chef Charles Smithenstein (4) Chef James “JT” Tobiason (5) Chef Elmer K. Hootenstein and (6) Chef Pedro Munoz
CHEF TIRESIAS HELENUS GRINIKEODOPULOPOSLUS
END COMMENTARY 11-17-2016
COPYRIGHT © 2016 BY MHB PRODUCTIONS
WORD COUNT: 893
HOW TO CONTACT THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY: Write us at PO Box 20669, Bakersfield, CA 93390-0669 or call us at (661) 374-1430 between the hours of 8:00 a.m. and 8:00 p.m. PST weekdays and weekends, well, take your chances.  You can also email us by contacting the author of the week using his or her email address, which we provide beneath their personal information.  


The above icon is the “Trademark of Quality and Symbol of Integrity/Logo” of the Magnolia Hilltop Brewers and of What's Cookin' Productions.  This article is copyrighted © 11-16-2016, all rights reserved.

REFERENCES:
Grinikeodopuloposlus, Tiresias H.  “Since when is voting for One’s Group’s Interests somehow ‘Racist?’  White People have to vote their Concerns because the Dems and the RINOS could care less about us
Roland Carl Davis edited and rewrote the blog post today.




PLEASE JOIN US AT THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY’S FACEBOOK PAGE—THIS IS WHERE YOU CAN SEE THE ALBUM OF THE DAY, THE BEVERLY CARRICK PAINTING OF THE DAY, AND THE POLITICAL CARTOON OF THE DAY PLUS ALL SORTS OF COMMENTARY!




PLEASE VISIT THE GREAT FACEBOOK PAGE OF AMERICA’S TOP ARTIST, BEVERLY CARRICK, SO YOU CAN SHARE COMMENTS AND FEELINGS ABOUT THE LIFE OF THIS GREAT ARTIST.  THERE WILL NEVER BE ANOTHER LIKE SHE, WE MOURN HER DEATH, WHICH OCCURRED IN NOVEMBER 2012.  GOD REST AND BLESS HER SOUL!




PLEASE JOIN US AT THE AICP-END BLOG WHERE WE PROMOTE THE ARTWORKS OF AMERICA’S GREATEST ARTIST, BEVERLY CARRICK.  WE ALSO PROMOTE MUSIC THERE THAT WE HAVE NOT PRESENTED AT THE MAIN BLOG SO PLEASE GO OVER THERE AND SEE WHAT WE HAVE FOR YOU—YOU WILL BE GLAD YOU DID!




VISIT BEVERLY CARRICK.COM TO SEE WHAT PAINTINGS ARE AVAILABLE FOR YOU TO PURCHASE—YOU WILL BE GLAD YOU DID.  THERE, YOU WILL FIND MANY GORGEOUS PAINTINGS, SOME OF WHICH MAY STILL BE THERE FOR YOU TO ADD TO YOUR GROWING COLLECTION OF ARTWORKS.

KEEP READING THE ELEMENTARY NEWS OF THE DAY FOR THE BEST OF CULINARY POLITICS!



READ THE ELEMENTAL NEWS OF THE DAY FOR THE BEST NEWS, POLITICAL COMMENTARY, SPORTS, FOODSERVICE, HOTEL, AND RESTAURANT BUSINESS, THE END TIMES, THE END OF DAYS, THE APOCALYPSE, ARMAGEDDON, AND WHATEVER ELSE HAPPENS TO POP UP!

THE BEVERLY CARRICK ORIGINAL ARTWORK OF THE DAY:





This artwork is #1489 a 16” x 12" original oil painting by Beverly Carrick, which is entitled, “Horse Study #3.”  It is among her more beautiful works and is available for sale.  You can see much more of her work at her Website, located at or at the blog's Facebook page.  At her Website, you will see not only more original oil paintings but also lithographs, giclees, prints, miniatures, photographs, and even her award-winning instructional video entitled, "Painting the Southwest with Beverly Carrick.”  Beverly has been painting for more than 60 years and known around the world for both the beauty and timelessness of her artworks.  Hanging in private and public galleries and followed by many fans encircling the globe—her works instill awe because of her artistic brilliance and personal beauty.  We urge you to go to her Website NOW and view her work.  It is possible that you will find something you like and will want to buy it for yourself, a friend, a loved one, or a neighbor!  You will not be disappointed so please: do yourself a favor and go there IMMEDIATELY!  Thank you, the American Institute of Culinary Politics-Elemental News of the Day!


Beverly Carrick: the World’s Greatest Artist (1927-2012)
Pictures #0960-1480

Labels:
Tiresias, Political Topics and Essays, The Beatles, 2016 Presidential Election, Donald Trump, Whitelash, Van Jones, Communism, Rule of Law, Borders, Common Culture, Saving the Nation,






PLEASE BUY “RUBBER SOUL” BY THE BEATLES AT AMAZON.COM!


TODAY IN HISTORY—NOVEMBER 17, 2016:

Jethro Tull featuring Martin Barre and John Glascock and Cheryl La Tigre:


A.    1278: In England, the authorities arrest 680 Jews for counterfeiting coins; the judges send 293 of them to the gallows and imprison the rest.
B.     1558: Elizabeth I ascended to the English throne upon the death of Queen Mary.
C.    1796: At the Battle of Arcole, Napoleon Bonaparte’s armies beat the Austrians in Italy.
D.    1800: Congress held its first session in Washington in the partially completed Capitol building.  Meanwhile, John Adams is the first president to move into the White House.
E.     1820: Aboard the 47-foot sloop, HMS Hero, Captain Nathaniel B. Palmer, and his crew discover Antarctica.
F.     1862: Confederate Secretary of War George B. Randolph resigns his office.
G.    1869: The Suez Canal opened in Egypt, which links the Mediterranean and Red Seas, thereby shaving off thousands of miles around the southern end of Africa.
H.    1889: The Union Pacific Railroad Company began direct daily railroad service between Chicago and Portland, Oregon, as well as Chicago and San Francisco.
I.       1911: At Howard University in Washington, D.C., students founded the African-American fraternity Omega Psi Phi.
J.      1913: The Panama Canal opens, which connects the Caribbean and the Atlantic Oceans with the Pacific and Indian Oceans.
K.    1917: French sculptor Auguste Rodin died in Meudon at age 77.
L.     1927: A rare tornado hits Washington, D.C.
M.  1934: Lyndon Baines Johnson married Claudia Alta Taylor, better known as Lady Bird, in San Antonio, Texas.
N.    1938: Italy passes its own version of the Nuremburg, anti-Jewish laws, to be on the same page with ally, Nazi Germany.
O.    1946: Martin Barre—future longtime guitarist with the British rock band Jethro Tull—is born in England on this date.
P.     1947: In an address to a special session of Congress, President Harry S. Truman called for emergency aid to Austria, Italy, and France; the following month, both houses of Congress approved the aid request.
Q.    1954: Chef Cheryl La Tigre was born in Lahaina, Hawaii to Keanohe and Lililani La Tigre.
R.    1962: President John F. Kennedy dedicated Washington's Dulles International Airport.
S.      1967: Surveyor 6 becomes the first manmade object to lift off the moon.
T.     1968: NBC outraged football fans by cutting away from the closing minutes of a New York Jets-Oakland Raiders game to begin the TV special “Heidi” on schedule.  However, after going off air, the Raiders came from behind to beat the Jests, 43-32.
U.    1969: The first round of Strategic Arms Limitation Talks between t the United States and the Soviet Union opened in Helsinki, Finland.
V.    1973: President Richard M. Nixon told Associated Press managing editors in Orlando, Florida: “People have got to know whether or not their president is a crook.  Well, I am not a crook.”
W.  1977: Egyptian President Anwar Sadat says he will accept the official invitation of Israel to visit their nation.
X.    1979: Iran’s Ayatollah Khomeini ordered the release of 13 black and/or female American hostages Islamist thugs held at the U.S. Embassy in Tehran.  Elsewhere, John Glascock—bassist/vocalist with the British rock band, Jethro Tull from 1975-1979—died from excessive drug and alcohol use.
Y.    1987: A federal jury in Denver convicted two white supremacists of civil rights violations in the 1984 slaying of radio talk show host Alan Berg; both men later died in prison.
Z.     1993: The U.S. House of Representatives approved the NAFTA free trade agreement promoted by President Bill Clinton; this act evaporates the borders between Mexico, the United States, and Canada as far as trade is concerned.
AA.          1997: At Luxor in Egypt, Islamists murder 60 tourists.
BB.           2010: Alaska Senator Lisa Murkowski becomes the first write-in candidate to win an election in the United States since 1954.
CC.          2011: Divers from Sweden discover the wreck of Swedish warship, the Svardet, a ship that sank during the Battle of Oland in 1676 by the Russians.
DD.          2013: Georgia swears in its new President, Giorgi Margvelashvili.
EE.           2014: After allowing women to be priests for the past 20 years, the Church of England makes significant changes that allow women to become bishops.  Meanwhile, Martin Salia, a doctor who caught Ebola while working in a hospital in the West African nation of Sierra Leone, dies from the disease in a hospital in Nebraska.  He came from Africa aboard a medical transport, already in serious condition and never recovered.







As always, we thank the good folks at Brainy History for doing the hard work of the compiling of historical happenings, dates, and everything else by which at the American Institute of Culinary Politics-Elemental News of the Day publish a blog that draws readers from all over the world!  Thank you and God bless you for doing this very important work!





Advertisements:





NOTE: YOU CAN FIND ALL OF THE MUSIC WE ADVERTISE BY LOOKING UP THE BANDS BY USING THE TABS AT THE RIGHT SIDE OF THE POST—THANK YOU!
PLEASE BUY THE FOLLOWING CDS BY THE GREATEST BRITISH ROCK AND ROLL BAND OF ALL TIME, THE BEATLES:



BEATLES FOR SALE



BEATLES ‘65



THE BEATLES STORY



THE BEATLES VI



HELP!



EARLY BEATLES



RUBBER SOUL
WE CONTINUE OUR PRESENTATION TO YOU OF EACH ALBUM WE HAVE OFFERED TO THE PUBLIC FROM THE START OF THE BLOG:
HOT TUNA



HOT TUNA
(04-24-2012)




PROTECT THE FIRST AMENDMENT!



PROTECT THE SECOND AMENDMENT!



FOR GOD’S SAKE, UPHOLD THE TWENTY-SECOND AMENDMENT!



PROTECT THE RIGHT TO VOTE AND PROTECT THE RIGHT OF STATES’ VOTER ID LAWS!



SAFEGUARD THE FOURTH AMENDMENT TO THE CONSTITUTION—NO NSA SNOOPING!



PUT A MORATORIUM ON ALL IMMIGRATION UNTIL AMERICA WINS THE WAR ON TERROR AND WE HAVE THE BORDER UNDER CONTROL!

THIS IS THE CONCLUSION OF OUR NOVEMBER 17, 2016 BLOGPOST—THANK YOU FOR ATTENDING!  PLEASE LEAVE YOUR COMMENTS BELOW, THANKS!  





WE THANK GOD FOR EVERYTHING HE GIVES US!





FLAG OF THE DAY: ISRAEL





WE CONTINUE PROMOTING THE MUSIC OF THE GREATEST ROCK BAND IN THE HISTORY OF THE WORLD, THE                 BEATLES




THURSDAY, NOVEMBER 17, 2016



The Beatles released their next album, “Rubber Soul,” in 1965.  This album showed that the chemistry within the band was charting a new direction as they inevitably would from this point forward, causing other bands to follow in their wake.  The instrumentation was morphing into regions heretofore unheard, unfollowed, or unseen, which is why we urge everyone to put down whatever else you are doing, grab the link, and zip on over to Amazon.com where you can snag it in the format, the condition, and the price that works best for YOU—you will be so glad you did.


“Since when is voting for One’s Group’s Interests somehow ‘Racist?’  White People have to vote their Concerns because the Dems and the RINOS could care less about us” by Chef Tiresias Helenus Grinikeodopuloposlus





SEARCH DESCRIPTION:

Original Beverly Carrick Artworks, Beverly Carrick—World Famous Artist, Tiresias, Political Topics and Essays, The Beatles, 2016 Presidential Election, Donald Trump, Whitelash, Van Jones, Communism, Rule of Law, Borders, Common Culture, Saving the Nation, Deporting Illegal Aliens, Borders and Common Culture, DREAMERS, DACA, Obama Executive Orders, Unfettering the Border Patrol and ICE,

Please join us at the American Institute of Culinary Politics-Elemental News of the Day, the place where we cover the topics of the day as well as professional foodservice, Beverly Carrick original artworks, and discussions on music, pop culture, and anything else that comes up over the course of a day!

As always, we thank the good folks at Brainy History for doing the hard work of compiling historical happenings, dates, and everything else by which at the American Institute of Culinary Politics-Elemental News of the Day publish a blog that draws readers from all over the world!  Thank you and God bless you for doing this very important work!

CHEF TIRESIAS HELENUS GRINIKEODOPULOPOSLUS’ BLOGPOSTS 2011-2016
1.      04-24-2011 Su: “Educational Writings-Discourse, Part IX: you may not know it NOW but in a Few Years, Illegal Immigration—under the Control of Barack Hussein Obama—is going to become a MAJOR Problem, one that has the Power to destroy this Nation for Good!” by Tiresias Helenus Grinikeodopuloposlus.
2.      06-12-2011 Su: “Famous Restaurant Recipes, Part XIII—Chicken Diavolo” by Tiresias.
3.      06-13-2011 M: “Famous Restaurant Recipes, Part XIV—Veau Sauté ala Orange” by Tiresias.
4.      07-05-2011 M: “Side Dishes Seminar, Part XII: Rice Pilau and Dirty Rice—two Classic Rice Dishes from around the World” by Tiresias.
5.      07-25-2011 M: “Old-Fashioned Home Cooking, Part III: Shepherd’s Lamb Stew—a Basque Classic with which you will fall in Love” by Tiresias.
6.      11-21-2011 M: “Central Asian Favorites, Part VI: the Classic Chicken Curry—delicious Yellow Curry fit for a King” by Tiresias.
7.      11-22-2011 T: “Central Asian Favorites, Part VII: Tamarind-Glazed Seabass with Mango-Pineapple Salsa—one of the better Dishes of this Century” by Tiresias.
8.      11-23-2011 W: “Central Asian Favorites, Part VIII: Curried Crab Pasta—Dungeness Crabmeat, Heavy Cream, and Bow-Tie Pasta—what could be better?” by Tiresias.
9.      11-24-2011 Th: “Central Asian Favorites, Part IX: Shrimp Green Curry—Spicy Dish that will transform your Thanksgiving Day Feast” by Tiresias.
10. 11-25-2011 F: “Central Asian Favorites, Part X: Classic Red Pork Curry—Red Hot and Real Good” by Tiresias.
11. 11-26-2011 S: “Central Asian Favorites, Part XI: Mongolian Barbequed Beef—Charred Medium-Rare and Blest by a Plum Dipping Sauce” by Tiresias.
12. 11-27-2011 Su: “Central Asian Favorites, Part XII: Chicken and Shrimp Curry—Traditional Yellow Curry at its Best” by Tiresias.
13. 04-30-2012 M: “Special Menus Index, Part L: Mother’s Day Menu, Part I—the Salad Chef Speaks—Jellied-Apricot Salad, Ensalada du Vermont, and Spinach Salad with Chevre Goat’s Cheese—a Trio of Tried-and-True Salads designed to make Mom Happy” by Tiresias.
14. 05-01-2012 T: “Special Menus Index, Part LI: Mother’s Day Menu, Part II—Soup Seminar featuring Potage ala Mongole and Cream of Celery-Apple Soup—two delicious Soups that will please Mom” by Tiresias.
15. 05-02-2012 W: “Special Menus Index, Part LII: Mother’s Day Menu, Part III—Famous Restaurant Recipes: Veal Cordon Bleu and Sautéed Quail Salinas-style—two wonderful Recipes designed to please Mom” by Tiresias.
16. 05-03-2012 Th: “Special Menus Index, Part LIII: Mother’s Day Menu, Part IV—Side Dish Seminar, Part I: Carrot Soufflé, Scandinavian Vegetables, and Buttered Peas with Button Mushrooms—all Three excellent Choices for Mom on her Special Day” by Tiresias.
17. 05-04-2012 F: “Special Menus Index, Part LIV: Mother’s Day Menu, Part V—Side Dish Seminar, Part II: Confetti Rice and Lyonnais Potatoes—two Classic Side Dishes that will enliven both your Veal and Quail Entrees on your Mother’s Day Menu” by Tiresias.
18. 05-05-2012 S: “Special Menus Index, Part LV: Mother’s Day Menu, Part VI—Classic Quickbreads and Muffins/Yeast Bread Seminar—San Joaquin Valley Orange-Rye Rolls and Caraway-Onion Muffins—two Bakery Delights for Mother’s Day Dinner” by Tiresias.
19. 05-06-2012 Su: “Special Menus Index, Part LVI: Mother’s Day Menu, Part VII—Fabulous Bakery Desserts/Beverage Seminar—Real Strawberry Mousse, Sour Cream Chocolate Cake, Tropical Iceberg, and Peach Melba—two wonderful Desserts and two Great Beverages with which to wash them down” by Tiresias.
20. 10-29-2012 M: “Classic Quickbreads and Muffins, Part LXVI: Welcome Chef Tiresias—today’s Institutional-Sized Product finds us back at the Classic Quickbreads and Muffins Category with a Fabulous Peanut Butter-Bran Muffin” by Tiresias.
21. 10-30-2012 T: “Classic Quickbreads and Muffins, Part LXVII: Chef Tiresias presents an Institutional-Sized Version of his Famed Mango (Jelly) Muffins—too Delicious to be True” by Tiresias.
22. 10-31-2012 W: “Classic Quickbreads and Muffins, Part LXVIII: Chef Tiresias presents another Institutional-Sized Muffin Recipe by presenting an Extraordinary Rhubarb-Craisin Muffin—incredibly Delicious!” by Tiresias.
23. 11-01-2012 Th: “Classic Quickbreads and Muffins, Part LXIX: Chef Tiresias presents another Superb Muffin Recipe: Polynesian-Bran Muffins II—a Great Way to enjoy Wonderful Bran!” by Tiresias.
24. 11-02-2012 F: “Classic Quickbreads and Muffins, Part LXX: Friday is another Exciting Muffin Day for Chef Tiresias as he presents an Institutional-Sized Peach-Nut Muffin Recipe—too Good to be True!” by Tiresias.
25. 11-03-2012 S: “Classic Quickbreads and Muffins, Part LXXI: The Weekend brings us still More Wonderful Muffin Recipes (in an Institutional Size, of Course)—today, Chef Tiresias teaches the Readership how to make Chef Carrick’s famed Old-Fashioned Strawberry Muffins” by Tiresias.
26. 11-04-2012 Su: “Classic Quickbreads and Muffins, Part LXXII: Chef Tiresias closes the Week by presenting a Muffin Recipe from December 2010—Stinkbug’s Blueberry Muffins but in an Institutional Size” by Tiresias.
27. 05-27-2013 M: “Fabulous Bakery Desserts, Part LXXXI: Chef Tiresias returns to resume the Dessert Category with a Week of Fruit Desserts—Cherries Jubilee Ice Cream Shortcake—absolutely Delicious!” by Tiresias.
28. 05-28-2013 T: “Fabulous Bakery Desserts, Part LXXXII: Chef Tiresias continues with another Cool Summertime Dessert—Cherry Ice Cream Sundaes—perfect for a Warm Summer’ Evening!” by Tiresias.
29. 05-29-2013 W: “Fabulous Bakery Desserts, Part LXXXIII: here’s another Delightful Hot Summertime Evening Treat—Super Ice Cream Strawberry Shortcake—the Way Grandma used to make!” by Tiresias.
30. 05-30-2013 Th: “Fabulous Bakery Desserts, Part LXXXIV: today’s Fruit Dessert is a Classic from the Old Country—Poached Pears St. Helena—Pears, Ice Cream, and Caramel—Heavenly!” by Tiresias.
31. 05-31-2013 F: “Fabulous Bakery Desserts, Part LXXXV: this One, the Kids can make: Blackberries St. Philip—Blackberries in Sauce with Whipped Cream—as Good as it Gets!” by Tiresias.
32. 06-01-2013 S: “Fabulous Bakery Desserts, Part LXXXVI: Chef Tiresias presents another Delightful Berry Dessert—Raspberry Ice Cream Sundaes—good for Kids and Grown-ups alike!” by Tiresias.
33. 06-02-2013 Su: “Fabulous Bakery Desserts, Part LXXXVII: the Final Dessert of the Week is the Ultimate named for Chef Carrick’s Beautiful Wife—Blackberries a la Linda!” by Tiresias.
34. 03-17-2014 M: “Political Topics and Essays, Part Sixty-Four: Chef Tiresias jumps in with Both Feet after an Eight-Month ‘Vacation’ and tackles the Russian Invasion of the Ukraine, Illegal Immigration here in the U.S., and How the Obama Administration cares little to nothing about it—let’s join him!” by Chef Tiresias Helenus Grinikeodopuloposlus.
35. 03-18-2014 T: “Political Topics and Essays, Part Sixty-Five: Tiresias discusses the Foreign Policy Disasters committed by the Obama Administration and how it seems to Side More with the Islamists than with the Nation’s Traditional Allies—we need to stop the Administration and to do it soon!” by Chef Tiresias Helenus Grinikeodopuloposlus.
36. 03-19-2014 W: “Political Topics and Essays, Part Sixty-Six: Today’s Topic deals with Officer-Involved Police Shootings by the KCSD and the LAPD, then National Defense, Gun-Nut Jaz McKay, the NRA, Gun Rights and a Call for a Stop to SHOOTING American Citizens!” by Chef Tiresias Helenus Grinikeodopuloposlus.
37. 03-20-2014 Th: “Political Topics and Essays, Part Sixty-Seven: After tearing Governor Jerry Brown to Shreds, Tiresias promotes Neel Kashkari to be the next GOP Governor of the Golden State but First, we need to cleanse the Party of the Tea Party and do it NOW!” by Chef Tiresias Helenus Grinikeodopuloposlus.
38. 03-21-2014 F: “Political Topics and Essays, Part Sixty-Eight: The Minimum Wage is going to Lead to MORE Restaurants following in the Footsteps of Chili’s Restaurants and eliminating MORE Staff than ever—thanks, President Obama!” by Chef Tiresias Helenus Grinikeodopuloposlus.
39. 03-22-2014 S: “Political Topics and Essays, Part Sixty-Nine: Tiresias lights into the Climate Change-Global Warming Strategy of the Democrats, David Jolly’s Victory Last Week, and how the Democrats may plan to Tax the Human Waste exiting our Bodies…it makes as much sense as taxing the Air we breathe!” by Chef Tiresias Helenus Grinikeodopuloposlus.
40.  03-23-2014 Su:  “Political Topics and Essays, Part Seventy: the Final Post of the Week relates an Argument between Tiresias and Chef Fritz over who is Better, the Democrats or the Republicans, Issue by Issue and Personality by Personality—YOU need to read this Post if you read nothing else!” by Chef Tiresias Helenus Grinikeodopuloposlus.
41.  07-21-2014 M: “Political Topics and Essays, Part One Hundred-and-Ninety: Chef Tiresias discusses the Ongoing Changes here at the AICP-END, then touches on the shoot-down of Malaysian Airlines Flight 17 out of the Netherlands and over the Ukraine—how safe are Travelers?” by Chef Tiresias Helenus Grinikeodopuloposlus.
42.  07-22-2014 T: “Political Topics and Essays, Part One Hundred-and-Ninety-One: Chef Tiresias discusses the ongoing Collapse of the United States and how we should have an orderly Immigration Process instead of this National Suicide One we now have—JOIN HIM!” by Chef Tiresias Helenus Grinikeodopuloposlus.
43.  07-23-2014 W: “Political Topics and Essays, Part One Hundred-and-Ninety-Two: Tiresias raises the Question that WHY does NOT President Obama distribute Birth Control and Abortion to Central American Countries rather than inviting them to send their Children Here?” by Chef Tiresias Helenus Grinikeodopuloposlus.
44.  07-24-2014 Th: “Political Topics and Essays, Part One Hundred-and-Ninety-Three: Hump Day’s Conversation features a Discussion of the Rock Bands of the Three Separate British Invasions, 1962-1969/70, which is a Welcome Change of Pace—join us!” by Chef Tiresias Helenus Grinikeodopuloposlus.
45.  07-25-2014 F: “Political Topics and Essays, Part One Hundred-and-Ninety-Four: never doubt the Power of Music to spur a Rebellion against a Dishonest Government, we need Rock-and-Roll to lead the Way in driving the Obama Regime out of Power!” by Chef Tiresias Helenus Grinikeodopuloposlus.
46.  07-26-2014 S: “Political Topics and Essays, Part One Hundred-and-Ninety-Five: the Time to fight back against the White House/Democrat Party’s Agenda is the Here and Now—we need everyone to climb aboard with us so we can win this very important Fight!” by Chef Tiresias Helenus Grinikeodopuloposlus.
47.  07-27-2014 Su: “Political Topics and Essays, Part One Hundred-and-Ninety-Six: the Week concludes with an impassioned Plea to the Obama Administration to defend the State of Israel instead of throwing it under the fricking Bus!” by Chef Tiresias Helenus Grinikeodopuloposlus.
48.  09-22-2014 M: “Political Topics and Essays, Part Two-Hundred-and-Fifty-Three: Chef Tiresias returns YET AGAIN and begins discussing the Fact that Obama always seems to be on the Wrong Side of History in crafting his Foreign Policy—what’s up with that?” by Chef Tiresias Helenus Grinikeodopuloposlus.
49.  09-23-2014 T: “Political Topics and Essays, Part Two-Hundred-and-Fifty-Four: the Discussion continues on how to deal with ISIS in Iraq and in Syria and then with the Threat here in our own Homeland; President Obama, you must seal the southern Border before it’s too late!” by Chef Tiresias Helenus Grinikeodopuloposlus.
50.  09-24-2014 W: “Political Topics and Essays, Part Two-Hundred-and-Fifty-Five: Chef T asks of Roger Goodell when the Heck are you going to give Los Angeles, California, an Expansion Team—we do not want Cast-offs or unhappy Teams relocating to our City, we want a NEW One of our own!” by Chef Tiresias Helenus Grinikeodopuloposlus.
51.  09-25-2014 Th: “Political Topics and Essays, Part Two-Hundred-and-Fifty-Six: Chef Tiresias discusses how much to Barack Obama’s Chagrin and Ire, World Events have placed Him and his Administration into a Cesspool and the Leftwing Nuts will NEVER forget his betrayal!  Danger, Mr. President, Danger!” by Chef Tiresias Helenus Grinikeodopuloposlus.
52.  09-26-2014 F: “Political Topics and Essays, Part Two-Hundred-and-Fifty-Seven: Chef T discusses his Life and Times and then contrasts it with the America that Barack Obama wants to put in its Place, one full of an Army of Illegal Aliens” by Chef Tiresias Helenus Grinikeodopuloposlus.
53.  09-27-2014 S: “Political Topics and Essays, Part Two-Hundred-and-Fifty-Eight: Chef T discusses Terrorism, Roman History, and how we should do to the Islamists what Julius Caesar did to the Gauls—lop off their Hands, give them Begging Bowls, and send them out to alert other would-be Scum what the U.S. will do to them—boo yeah!” by Chef Tiresias Helenus Grinikeodopuloposlus.
54.  09-28-2014 Su: “Political Topics and Essays, Part Two-Hundred-and-Fifty-Nine: Chef T discusses the Kern County Fair’s Musical Acts, then discusses a Tribute Band he would have loved to form, then concludes the Week by telling everyone HOW important their Votes are—don’t waste them!” by Chef Tiresias Helenus Grinikeodopuloposlus.
55.  03-09-2015 M: “Political Topics and Essays, Part CCCLVIII: the Topic of Today is the growing Soft Tyranny practiced by the Democrats, this is what Net Neutrality is going to do to our Blog and Many others like it, we are back in the Sandbox Now, how long will it be before we disappear forever?” by Chef Tiresias Helenus Grinikeodopuloposlus.
56.  03-10-2015 T: “Political Topics and Essays, Part CCCLIX: Tiresias discusses the Growing Divide between Israel and the United States when Benjamin Netanyahu was due to speak at a Joint Session of the U.S. Congress—WHY Barack Obama hates the Israeli Leader” by Chef Tiresias Helenus Grinikeodopuloposlus.
57.  03-11-2015 W: “Political Topics and Essays, Part CCCLX: Benjamin Netanyahu came and did it didn’t he Last Week—he threw down the Gauntlet in front of the Obama Administration and now, could the world be on the threshold of the End Times?  Could we have been off by Three Years?” by Chef Tiresias Helenus Grinikeodopuloposlus.
58.  03-12-2015 Th: “Political Topics and Essays, Part CCCLXI: Chef Tiresias discusses the Reasons for Anti-Semitism in the World, how the Islamists and the Nazis joined Forces in World War II, and how Eastern Orthodox Catholics have better Relations with Jews than do their Western Counterparts and More” by Chef Tiresias Helenus Grinikeodopuloposlus.
59.  03-13-2015 F: “Political Topics and Essays, Part CCCLXII: Chef Tiresias discusses the Looming Disaster of Barack Obama and the Justice Department’s ‘Federalizing of the Nation’s Local and State Police Agencies’—are they soon going to become ‘Occupying Powers?’” by Chef Tiresias Helenus Grinikeodopuloposlus.
60.  03-14-2015 S: “Political Topics and Essays, Part CCCXLIII: Whether or Not the American People like it, Washington DC and Tehran grow closer by the Day, which does not bode well for the Security of the United States or Israel—we are living in Dangerous Times, Folks!” by Chef Tiresias Helenus Grinikeodopuloposlus.
61.  03-15-2015 Su: “Political Topics and Essays, Part CCCXLIV: the Week concludes with Several Questions—WHY are the Republicans Liars, WHY will they not honor their Campaign Promises, and what in God’s Holy Name is wrong with Mitch McConnell-fight Fire with Fire, Mitch!” by Chef Tiresias Helenus Grinikeodopuloposlus.
62.  10-19-2015 M:  “Political Topics and Essays, Part DLVI: Tiresias discusses the First Democrat Party Debate of Last Tuesday and how everyone except Jim Webb scares the Heck out of him” by Chef Tiresias Helenus Grinikeodopuloposlus.
63.  10-20-2015 T: “Political Topics and Essays, Part DLVII: Tiresias discusses his God-Given Second Amendment Rights and how Sacramento Politicians want to rob us of those Rights—join him!” by Chef Tiresias Helenus Grinikeodopuloposlus.
64.  10-21-2015 W: “Miscellaneous Articles Index, Part XXI: Tiresias begins sharing the Music of the Moody Blues that we promote at the Secondary Blog—you need to check these Albums out as Each One of them is a Tried-and-True Classic!” by Chef Tiresias Helenus Grinikeodopuloposlus.
65.  10-22-2015 Th: “Miscellaneous Articles Index, Part XXII: Chef Tiresias presents the Next Batch of Moody Blues Albums, Records we have promoted at the Secondary Blog, One we hope you read every Single Wednesday!” by Chef Tiresias Helenus Grinikeodopuloposlus.
66.  10-23-2015 F: “Miscellaneous Articles Index, Part XXIII: the Workweek ends as Chef Tiresias shares the Final Batch of Moody Blues Albums for the Week as well as several by Individual Members of the Band” by Chef Tiresias Helenus Grinikeodopuloposlus.
67.  10-24-2015 S: “Weekend Session, Part XVI: Tiresias begins promoting the Other Musical Albums we promote Five Days a Week at Pinterest and invites the Readership to join him on his Quest!” by Chef Tiresias Helenus Grinikeodopuloposlus.
68.  10-25-2015 Su: “Weekend Session, Part XVII: Tiresias continues promoting the Music from the Era that WE love and share at Pinterest.com Five Days a Week and asks that you join him again!” by Chef Tiresias Helenus Grinikeodopuloposlus.
69.  06-06-2016 M: “We commemorate the Sacrifices of the Western Allies who landed on the Beaches 72 Years ago in Occupied Europe—D-Day” by Chef Tiresias Helenus Grinikeodopuloposlus.  Political Topics and Essays, Part DCCLVII
70.  06-07-2016 T: “Donald Trump has every Reason to fear an Obama-appointed Latino Judge sitting in ‘judgment’ on the Lawsuits filed by some unhappy Campers with Trump University—fight, Trump, fight!” by Chef Tiresias Helenus Grinikeodopuloposlus.  Political Topics and Essays, Part DCCLVIII
71.  06-08-2016 W: “If we get another Democrat in the White House, the Nation stands on the Verge of fighting BOTH another Revolutionary War and a Civil War, ALL of which is the Fault of the Left and the RINOS” by Chef Tiresias Helenus Grinikeodopuloposlus.  Political Topics and Essays, Part DCCLIX
72.  06-09-2016 Th: “Unless the FBI drops a Bombshell atop Hillary Clinton, we are down to either Her or Donald Trump and the Question is, who is going to outsmart whom—the Criminal or the Loose Cannon?” by Chef Tiresias Helenus GrinikeodopuloposlusPolitical Topics and Essays, Part DCCLX
73.  06-10-2016 F: “It takes more than just a Vagina to be President of the United States and how do we even know that Mrs. Clinton has one when her husband seems to take his Business everywhere else BUT Home?” by Chef Tiresias Helenus GrinikeodopuloposlusPolitical Topics and Essays, Part DCCLXI
74.  06-11-2016 S: “The Three Stooges—Hillary Clinton, Elizabeth Warren, and Community Organizer-at-Heart Barack Obama, are ready to go Trump-Hunting so it us up to US, the American People to help him WIN” by Chef Tiresias Helenus GrinikeodopuloposlusPolitical Topics and Essays, Part DCCLXII
75.  06-12-2016 Su: “After discussing the State of the 2016 Presidential Campaign on BOTH Sides of the Great Political Divide, Tiresias implores everyone to VOTE for Donald Trump because the Alternative will send us all to Hell” by Chef Tiresias Helenus GrinikeodopuloposlusPolitical Topics and Essays, Part DCCLXIII
76.  11-14-2016 M:  “As someone who lives in the Heart of the ‘Enemy,’ I know what it is like to see George Soros-funded Thugs on the Street of America protesting an Honest Election—I hope Putin gets his Man” by Chef Tiresias Helenus GrinikeodopuloposlusPolitical Topics and Essays, Part CMXVII   
77.  11-15-2016 T: “For those who want to Mothball the Electoral College, take a look at California to see how it would be for the ENTIRE Nation—we need a Chip-Encrypted National Voter ID” by Chef Tiresias Helenus GrinikeodopuloposlusPolitical Topics and Essays, Part CMXVIII
78.  11-16-2016 W: “Despite what the Democrats continue to say, they are in the Worst Possible Position they can be and the Future of their Party—unless they change—is in Doubt” by Chef Tiresias HelenusPolitical Topics and Essays, Part CMXIX
79.  11-17-2016 Th: “Since when is voting for One’s Group’s Interests somehow ‘Racist?’  White People have to vote their Concerns because the Dems and the RINOS could care less about us” by Chef Tiresias Helenus GrinikeodopuloposlusPolitical Topics and Essays, Part CMXX
80.  11-18-2016 F:
81.  11-19-2016 S:
82.  11-20-2016 Su:


TIRESIAS’ BLOGPOSTS AT THE AICP-END BLOG 2014-2016:

  1. 10-21-2015 W: “Beverly Carrick Paintings Start-to-Finish, Part Sixty: Tiresias does his First Post at the Secondary Blog and it is a Good One, as Fine as a Dusty Bottle of Delicious Greek Ouzo, one of the BEST Beverages Imaginable!” by Chef Tiresias Helenus GrinikeodopuloposlusBeverly Carrick Paintings Start-to-Finish, Part LXVIII
  2. 06-08-2016 W: “Despite the Depression I suffer in Modern-Day America thanks to a Scramble by the American Left to overthrow our Government and impose their Ways upon us, viewing the Works of Beverly Carrick always provides a Brief Respite” by Chef Tiresias Helenus GrinikeodopuloposlusBeverly Carrick Paintings Start-to-Finish, Part C
  3. 11-16-2016 W: “The AICP-END Blog Contributors believe that Google Blogger maintains our Two Blogs within their infamous Sandbox, which is why we want them to close us down or set us loose” by Chef Tiresias Helenus Grinikeodopuloposlus.  Beverly Carrick Paintings Start-to-Finish, Part CXXIII


THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY MASTER INDEX 2010-2016
299.09-14-2011 W: “Coffee Shop Favorites, Part VIII: Herbed Pork Chops with Pork Gravy—Center-Cut Pork Chops rubbed with Seasonings and braised in the Skillet” by Olaf Bologolo.
300.09-15-2011 Th: “Coffee Shop Favorites, Part IX: Sautéed Halibut Fletch ala Maître d’ Hotel with Butter Sauce—Coffee Shop Favorite has French, not American, Origins” by Olaf Bologolo.
301.09-16-2011 F: “Old-Fashioned Home Cooking, Part IV: Creamy Tuna Casserole with Cashew Nuts—one of my Mother’s Best Dishes” by Olaf Bologolo.
302.09-17-2011 S: “Old-Fashioned Home Cooking, Part V: Home-made Barbeque Chicken—made with Love by Grandmother Bologolo” by Olaf Bologolo.
303.09-18-2011 Su: “Old-Fashioned Home Cooking, Part VI: Pan-fried Pork Chops with Pan Gravy—Greasy, but Delicious, the Way a Pork Chop should be!” by Olaf Bologolo.
304.09-19-2011 M: “Fabulous Bakery Desserts, Part XXXVI: Chocolate Pate with Crème Fraiche and Raspberry Sauce—a Delicious Dessert, to say the Least!” by Lilah Paulikovich.
305.09-20-2011 T: “Fabulous Bakery Desserts, Part XXXVII: Lilah Paulikovich’s White Chocolate Cheesecake with Sour Cream Topping—the Best of the Best!” by Lilah Paulikovich.
306.09-21-2011 W: “Fabulous Bakery Desserts, Part XXXVIII: Lilah Paulikovich’s Classic Refrigerator Cheesecake with Strawberry Sauce—One of the Best!” by Lilah Paulikovich.
307.09-22-2011 Th: “Fabulous Bakery Desserts, Part XXXIX: Lilah Paulikovich’s Classic Crème Brule Recipe—out of this World!” by Lilah Paulikovich.
308.09-23-2011 F: “Fabulous Bakery Desserts, Part XL: Lilah Paulikovich’s Italian Cheesecake with Strawberry Sauce—a Time-Honored Treat covered in Cherries and Sour Cream!” by Lilah Paulikovich.
309.09-24-2011 S: “Fabulous Bakery Desserts, Part XLI: Lilah Paulikovich’s Burnt Cream Recipe—Crème Brule’s Sweeter Cousin” by Lilah Paulikovich.
310.09-25-2011 Su: “Fabulous Bakery Desserts, Part XLI: Lilah Paulikovich’s Chocolate Cream Cheese Mousse Recipe—unlike anything you’ve ever seen before” by Lilah Paulikovich.
311.09-26-2011 M: “Appetizers—a Pain in the Ass, Part XIV: California Crab Cake Appetizer —Succulent, Tender, Juicy Crab Cake Appetizer with Lime Pepper Sauce” by B. H. “BC” Cznystekinki.
312.09-27-2011 T: “Appetizers—a Pain in the Ass, Part XV: Crispy Deep-Fried Calamari with Dueling Aiolis —one of the Best Appetizers Ever!” by B. H. “BC” Cznystekinki.
313.09-28-2011 W: “Appetizers—a Pain in the Ass, Part XVI: All-American Buffalo Wings and Buffalo Sauce—the Greatest Money-making Appetizer Ever!” by B. H. “BC” Cznystekinki.
314.09-29-2011 Th: “Appetizers—a Pain in the Ass, Part XVII: Crab and Artichoke Dip with Foccacia Cheese Bread—definitely the Best Appetizer I have in my Repertoire” by B. H. “BC” Cznystekinki.
315.09-30-2011 F: “Appetizers—a Pain in the Ass, Part XVIII: Crab-Stuffed Mushrooms using yesterday’s Crab and Artichoke Dip—what could be better?” by B. H. “BC” Cznystekinki.
316.10-01-2011 S: “Appetizers—a Pain in the Ass, Part XIX: Tri-Colored Natchos with Hot, Melted Cheese—quite possibly the Best Bar Food Dish ever invented!” by B. H. “BC” Cznystekinki.
317.10-02-2011 Su: “Appetizers—a Pain in the Ass, Part XX: Steamed Penn Cove Mussels—there’s nothing better than Sautéed Shellfish in White Wine and Garlic” by B. H. “BC” Cznystekinki.
318.10-03-2011 M: “Side Dish Seminar Part XIV—Bombay Rice—Indian Cuisine at its Apex” by Charles “the Chuckster” Smithenstein.
319.10-04-2011 T: “Side Dish Seminar Part XV—Vermicelli Pilaf—a Tasty Combination of Rice and Pasta all in One Dish” by Charles “the Chuckster” Smithenstein.
320.10-05-2011 W: “Side Dish Seminar Part XVI—Russian Palov—Eastern European Masterpiece” by Charles “the Chuckster” Smithenstein.
321.10-06-2011 Th: “Side Dish Seminar Part XVII—Saffron Rice—the Most Expensive Rice Dish in the World—but worth it!” by Charles “the Chuckster” Smithenstein.
322.10-07-2011 F: “Side Dish Seminar Part XVIII—Cheese Potatoes—what could be Better than Hash Browned Potatoes mixed with Melted Cheese?” by Charles “the Chuckster” Smithenstein.
323.10-08-2011 S: “Side Dish Seminar Part XIX—Polish-style Mashed Potatoes—so many tasty things you can do with Bacon Fat—don’t throw it out!” by Charles “the Chuckster” Smithenstein.
324.10-09-2011 Su: “Side Dish Seminar Part XX—Broccoli Normande—the Classiest Vegetable Dish—Ever!” by Charles “the Chuckster” Smithenstein.
325.10-10-2011 M: “Famous Restaurant Recipes, Part XXVII: Beef Stroganoff with Linguine and Crème Fraiche—amazingly Delicious!” by Chef Pedro Munoz.
326.10-11-2011 T: “Famous Restaurant Recipes, Part XXVIII: Pecan Chicken with Orange Buerre Blanc—one of the most Popular Recipes of the past Fifteen Years” by Chef Pedro Munoz.
327.10-12-2011 W: “Famous Restaurant Recipes, Part XXIX: Peanut-Crusted Sea Bass with Thai Sweet and Spicy Sauce—Mind-blowingly Good!” by Chef Pedro Munoz.
328.10-13-2011 Th: “Famous Restaurant Recipes, Part XXX: Deep-fried Scallops Eastern Seaboard Style—an East Coast Classic!” by Chef Pedro Munoz.
329.10-14-2011 F: “Famous Restaurant Recipes, Part XXXI: Grilled Halibut Fletch with Beefsteak Tomatoes and Basil-Balsamic Vinaigrette—a Dish too Good to be True!” by Chef Pedro Munoz.
330.10-15-2011 S: “Famous Restaurant Recipes, Part XXXII: Glazed Chicken Breasts a` l’ Marmaduke—succulent, Peach-topped Chicken Breasts are too good to be True!” by Chef Pedro Munoz.
331.10-16-2011 Su: “Famous Restaurant Recipes, Part XXXIII: “Classic” Sautéed Sweetbreads—European Cookery at its Finest!” by Chef Pedro Munoz.
332.10-17-2011 M: “Famous Restaurant Recipes, Part XXXIV: Chicken Prosciutto—Breaded Chicken Breast topped with Italian Ham, Swiss Cheese, and a savory Marinara Sauce is out of this World!” by Gervais.
333.10-18-2011 T: “Famous Restaurant Recipes, Part XXXV: Sautéed Chicken Breasts Ceausescu—a Gem from the Old Austro-Hungarian Empire” by Gervais.
334.10-19-2011 W: “Famous Restaurant Recipes, Part XXXVI: Pan-Roasted Chicken Breasts St. Matthew—a Modern Classic from Ventura Beach, California” by Gervais.
335.10-20-2011 Th: “Famous Restaurant Recipes, Part XXXVII: Baked Bay Scallop and Penne Pasta—delicious Casserole Dish that can be made in a Jiffy!” by Gervais.
336.10-21-2011 F: “Famous Restaurant Recipes, Part XXXVIII: World-Class Seafood Fettuccine has Halibut, Prawns, Bay Shrimp, King Crab Legs, and Bay Scallops in a Sweet Cream Sauce” by Gervais.
337.10-22-2011 S: “Famous Restaurant Recipes, Part XXXIX: Northwest-style Poached Halibut with Vegetables, Marbled Polenta, and Sweet Basil-Butter Sauce” by Gervais.
338.10-23-2011 Su: “Famous Restaurant Recipes, Part XL: Pan-Fried Oysters in Sourdough Bread Crumbs with Cocktail and Tartar Sauces” by Gervais.
339.10-24-2011 M: “Sandwich Seminar, Part III: How to make the Best Hamburgers in the World” by Brian Carrick.
340.10-25-2011 T: “Sandwich Seminar, Part IV: Cajun Cheeseburger—one of the All-Time Great Hamburgers of the Stockdale Country Club!” by Brian Carrick.
341.10-26-2011 W: “Sandwich Seminar, Part V: Cordon Bleu Cheeseburger—another One of the Great Hamburgers of the Stockdale Country Club!” by Brian Carrick.
342.10-27-2011 Th: “Sandwich Seminar, Part VI: The British Burger—Truckstop Classic recreated here at the Elemental News of the Day” by Brian Carrick.
343.10-28-2011 F: “Sandwich Seminar, Part VII: The Much-Loved Teriyaki Burger—served in Truckstops, Restaurants, and Country Clubs—and even Fast Food Hellholes!” by Brian Carrick.
344.10-29-2011 S: “Sandwich Seminar, Part VIII: The French Burger—the Flipside of Thursday’s British Burger—Oui, Oui, Mon Amis!” by Brian Carrick.
345.10-30-2011 Su: “Sandwich Seminar, Part IX: The Southwest Chili-Rubbed Bacon Cheeseburger—Flamethrower Hot!” by Brian Carrick.
346.10-31-2011 M: “The Salad Chef Speaks, Part VII: the Original Caesar Salad as created at Caesar’s Restaurant in Tijuana, Mexico, during the Great Depression” by Stinkbug.
347.11-01-2011 T: “The Salad Chef Speaks, Part VIII: The One-and-Only Spinach Salad—one of the All-Time Great Ones found virtually everywhere—including Fast Food Franchises!” by Stinkbug.
348.11-02-2011 W: “The Salad Chef Speaks, Part IX: Delicious Persian Chicken Salad—Poached Chicken Breast in Harmony with the Fruits of the Field” by Stinkbug.
349.11-03-2011 Th: “The Salad Chef Speaks, Part X: South Pacific Salad with a Creamy Coconut Dressing is out of this World” by Stinkbug.
350.11-04-2011 F: “The Salad Chef Speaks, Part XI: Smoked Chicken, Fresh Fruit, and Mesclun Salad is a Bright Spot in the Midst of the Cold Weather Months” by Stinkbug.
351.11-05-2011 S: “The Salad Chef Speaks, Part XII: the Much-Revered Chef’s Salad—found on virtually almost every Menu across the World in One Form or Another” by Stinkbug.
352.11-06-2011 Su: “The Salad Chef Speaks, Part XIII: the Ultimate Fruit Salad—the Greatest Fruit Salad—Ever!” by Stinkbug.
353.11-07-2011 M: “Special Menus, Part XV: Thanksgiving Dinner, Part I—Holiday Roast Turkey Preparation and Parsnip-Apple Stuffing” by El Chilote.
354.11-08-2011 T: “Special Menus, Part XVI: Thanksgiving Dinner, Part II—Turkey Stock, Turkey Gravy, and Seasoning Mixes” by El Chilote.
355.11-09-2011 W: “Special Menus, Part XVII: Thanksgiving Dinner, Part III—Mashed Sweet Potatoes and Whipped Red Potatoes top the Menu for Today” by El Chilote.
356.11-10-2011 Th: “Special Menus, Part XVIII: Thanksgiving Dinner, Part IV—Candied Parsnips and Buttered Peas with Ham and Apples—Two “Must’s” for any Thanksgiving Table” by El Chilote.
357.11-11-2011 F: “Special Menus, Part XIX: Thanksgiving Dinner, Part V—Fresh Cranberry Sauce and Blue Cornmeal Muffins—do not forget these Two!” for any Thanksgiving Table” by El Chilote.
358.11-12-2011 S: “Special Menus, Part XX: Thanksgiving Dinner, Part VI—Homemade Pumpkin and Mincemeat Pies with Brandy Sauce and Fresh Whipped Cream” by El Chilote.
359.11-13-2011 Su: “Special Menus, Part XXI: Thanksgiving Dinner, Part VII—Waldorf Salad, Green Salad, and Other Odds’n’Ends for the Thanksgiving Day Spread” by El Chilote.
360.11-14-2011 M: “Pasta Specialties, Part IV: Stuffed Manicotti—a Delightful Dish that’s easy to Make!” by Chef Kilgore Randalini.
361.11-15-2011 T: “Pasta Specialties, Part V: Linguine Primavera—one of the All-Time Classic Vegetarian, Diet-Conscious Dishes” by Chef Kilgore Randalini.
362.11-16-2011 W: “Pasta Specialties, Part VI: Southwestern Chili-Rubbed Grilled Chicken Pasta—Hot and Spicy Food that always hits the Spot!” by Chef Kilgore Randalini.
363.11-17-2011 Th: “Pasta Specialties, Part VII: Lamb Pasta with Wild Chanterelles—a Great Way to utilize Leftover Lamb” by Chef Kilgore Randalini.
364.11-18-2011 F: “Pasta Specialties, Part VIII: Scallop Tetrazzini—an Old Favorite Revisited” by Chef Kilgore Randalini.
365.11-19-2011 S: “Pasta Specialties, Part IX: Linguine with Both Red and White Clam Sauces—Italian Cuisine at its Best” by Chef Kilgore Randalini.
366.11-20-2011 Su: “Pasta Specialties, Part X: Marbled Polenta and Grilled Vegetable Lasagna—not really a Pasta Dish but it’ll do” by Chef Kilgore Randalini.
367.11-21-2011 M: “Central Asian Favorites, Part VI: the Classic Chicken Curry—delicious Yellow Curry fit for a King” by Tiresias.
368.11-22-2011 T: “Central Asian Favorites, Part VII: Tamarind-Glazed Seabass with Mango-Pineapple Salsa—one of the better Dishes of this Century” by Tiresias.
369.11-23-2011 W: “Central Asian Favorites, Part VIII: Curried Crab Pasta—Dungeness Crabmeat, Heavy Cream, and Bow-Tie Pasta—what could be better?” by Tiresias.
370.11-24-2011 Th: “Central Asian Favorites, Part IX: Shrimp Green Curry—Spicy Dish that will transform your Thanksgiving Day Feast” by Tiresias.
371.11-25-2011 F: “Central Asian Favorites, Part X: Classic Red Pork Curry—Red Hot and Real Good” by Tiresias.
372.11-26-2011 S: “Central Asian Favorites, Part XI: Mongolian Barbequed Beef—Charred Medium-Rare and Blest by a Plum Dipping Sauce” by Tiresias.
373.11-27-2011 Su: “Central Asian Favorites, Part XII: Chicken and Shrimp Curry—Traditional Yellow Curry at its Best” by Tiresias.
374.11-28-2011 M: “Fabulous Bakery Desserts, Part XLIII: Pumpkin Delight—more Delightful than your Regular Pumpkin Pie and just in Time for Christmas 2011” by the Hooter.
375.11-29-2011 T: “Fabulous Bakery Desserts, Part XLIV: Pumpkin Delight—Cream Puffs—Gifts from Heaven” by the Hooter.
376.11-30-2011 W: “Fabulous Bakery Desserts, Part XLV: Apple Pie with Brandy Sauce and Freshly-Whipped Cream—a ‘Must-Have’ for any Holiday Spread” by the Hooter.
377.12-01-2011 Th: “Fabulous Bakery Desserts, Part XLVI: Chocolate Porter Ale Ice Cream—perfect Accompaniment for your Holiday Pies” by the Hooter.
378.12-02-2011 F: “Fabulous Bakery Desserts, Part XLVII: Elegant Edible Sundae Cups—Pecan-Praline Flowery Sundae Cups” by the Hooter.
379.12-03-2011 S: “Fabulous Bakery Desserts, Part XLVIII: Raisin Pie—the Forgotten Member of the Classic Holiday Dessert Cart” by the Hooter.
380.12-04-2011 Su: “Fabulous Bakery Desserts, Part XLIX: Butterfinger Pie—the Best Ice Cream Pie in the World” by the Hooter.
381.12-05-2011 M: Special Menus Index, Part XXII: Christmas Menu 2011, Part I—Holiday Baked Ham with Rhubarb Sauce—deliciously Different” by Chef Fritz Schlependrecht.
382.12-06-2011 T: Special Menus Index, Part XXIII: Christmas Menu 2011, Part II—Scalloped Potatoes and Candied Yams—two Traditional Comfort Foods” by Chef Fritz Schlependrecht.
383.12-07-2011 W: Special Menus Index, Part XXIV: Christmas Menu 2011, Part III—a Medley of Vegetables for your Christmas Dinner—Glazed Carrots, Gingered Rutabagas, and Green Beans Americana” by Chef Fritz Schlependrecht.
384.12-08-2011 Th: Special Menus Index, Part XXV: Christmas Menu 2011, Part IV—two Holiday Soups: Roasted Butternut Squash Soup and Chicken Noodle or Rice Soup—what could be Better?” by Chef Fritz Schlependrecht.
385.12-09-2011 F: Special Menus Index, Part XXVI: Christmas Menu 2011, Part V—Spice Muffins and ‘PP Muffins’—only the Best for your Christmas Table” by Chef Fritz Schlependrecht.
386.12-10-2011 S: Special Menus Index, Part XXVII: Christmas Menu 2011, Part VI—a Beautiful Assortment of Holiday Salads” by Chef Fritz Schlependrecht.
387.12-11-2011 Su: Special Menus Index, Part XXVIII: Christmas Menu 2011, Part VII—Blueberry Cream Cheese Pie—too Good to be True” by Chef Fritz Schlependrecht.
388.12-12-2011 M: “Classic Quickbreads and Muffins, Part XXXI: Pumpkin Fritters and Apple Fritters—two Southern Classics” by Bea O’Malley.”
389.12-13-2011 T: “Fabulous Bakery Desserts, Part L: Two Perfect Holiday Desserts from the O’Malley Family Cookbook—Holiday Pumpkin Roll and Holiday Sundae Supreme” by Bea O’Malley.”
390.12-14-2011 W: “Old-Fashioned Home Cooking, Part VI: Cinnamon Duck with Apple-Almond Dressing, Orange Duck Sauce, and Cinnamon-Baked Apples—the Epitome of the Family Holiday” by Bea O’Malley.”
391.12-15-2011 Th: “Beverage Recipes, Part I: O’Malley’s Eggnog, Christmas Punch, Christmas Smoothie, and Holiday Ice Cream Punch—four must-have Beverages with which to enliven your Christmas Season” by Bea O’Malley.”
392.12-16-2011 F: “Soup Seminar, Part XIX: Creamy Artichoke and Crushed Hazelnut Soup and Matzo Ball Soup—the Perfect Accompaniments for Christmas Dinner” by Bea O’Malley.”
393.12-17-2011 S: “The Salad Chef Speaks, Part XIV: a Beautiful Selection of Holiday Salads for your Dinner Table—Cherry Cream Squares, Cranberry Mold, Raspberry Jell-O Salad, and Cucumber Salad” by Bea O’Malley.”
394.12-18-2011 Su: “Fabulous Bakery Desserts, Part LI—Candy Seminar, Part I: Caramel Cream Nut Roll, Nut-Mallow Goodies, Date Loaf, and Sour Cream Fudge—Family Heirloom Recipes shared for the First Time” by Bea O’Malley.”
395.12-19-2011 M: “Hawaiian and Polynesian Recipes, Part X: Chicken Nishime—an All-Time Hawaiian Favorite made with Konnyaku” by Chef Cheryl La Tigre.
396.12-20-2011 T: “Hawaiian and Polynesian Recipes, Part XI: Barbequed Spareribs, Chinese-style with Chinese Rib and Plum Dipping Sauces—Hawaii-Delicious” by Chef Cheryl La Tigre.
397.12-21-2011 W: “Hawaiian and Polynesian Recipes, Part XII: Pork Adobo—originally from the Philippines, it’s even better on Oahu” by Chef Cheryl La Tigre.
398.12-22-2011 Th: “Hawaiian and Polynesian Recipes, Part XIII: Egg Foo Yung made with Kamaboko—Oriental Omelets are popular in Hawaii” by Chef Cheryl La Tigre.
399.12-23-2011 F: “Hawaiian and Polynesian Recipes, Part XIV: Deep-Fried Jumbo Prawns in Panko Breading with Mango-Pineapple Salsa—Latin-Fused Hawaiian Cuisine is simply Amazing” by Chef Cheryl La Tigre.
400.12-24-2011 S: “Hawaiian and Polynesian Recipes, Part XV: Baked Opakapaka with Pineapple Hollandaise—Hawaiian and French Cuisines intermingled to create a Taste of Heaven” by Chef Cheryl La Tigre.
401.12-25-2011 Su (Christmas): “Hawaiian and Polynesian Recipes, Part XVI: Pork, Chicken, and Shrimp Hekka—a Traditional Dish that’s Perfect for a Hawaiian Holiday” by Chef Cheryl La Tigre.
402.12-26-2011 M:  “Best of Week, Part I: Discourse on the Philosopher Rene Descartes” by Stinkbug [hosted by Moses Scharbug III].
403.12-27-2011 T:  “Best of Week, Part II: the Death of John Wayne” by Stinkbug [hosted by Moses Scharbug III].
404.12-28-2011 W:  “Best of Week, Part III: War in the Wild, Wild East” by Brian Carrick [hosted by Moses Scharbug III].
405.12-29-2011 Th:  “Best of Week, Part IV: Discourse on Dore Gold’s Hatred’s Kingdom” by Brian Carrick [hosted by Moses Scharbug III].
406.12-30-2011 F:  “Best of Week, Part V: Psychedelic Poster Art” by Brian Carrick [hosted by Moses Scharbug III].
407.12-31-2011 S:  “Best of Week, Part VI: Ginny Murph” by Stinkbug [hosted by Moses Scharbug III].
408.01-01-2012 Su:  “Best of Week, Part VII: Discourse on Illegal Immigration” by Tiresias [hosted by Moses Scharbug III].
409.01-02-2012 M: “Soup Seminar, Part XX: Ventura Beach Minestrone Soup—a Tasty Delight from the Central California Coast” by Elvin P. McCardle.
410.01-03-2012 T “Soup Seminar, Part XXI: Green Bean Chowder—a wonderful and profitable Way to clean out the Icebox” by Elvin P. McCardle.
411.01-04-2012 W: “Soup Seminar, Part XXII: Pinto Bean Soup—a Good Way to utilize Leftovers from Mexican Night” by Elvin P. McCardle.
412.01-05-2012 Th: “Soup Seminar, Part XXIII: Ventura Beach Clam Chowder—the Best you’ve ever had” by Elvin P. McCardle.
413.01-06-2012 F: “Soup Seminar, Part XXIV: Hot and Sour Soup—a tasty Treat from the Orient” by Elvin P. McCardle.
414.01-07-2012 S: “Soup Seminar, Part XXV: Mexican Tomato-Rice Soup—the Perfect Accompaniment for Mexican Night” by Elvin P. McCardle.
415.01-08-2012 Su: “Soup Seminar, Part XXVI: Cauliflower-Cheddar Soup—a Flavorful Combination of Cauliflower and Cheddar Cheese” by Elvin P. McCardle.
416.01-09-2012 M: “Breakfast Spectacular, Part I: Buckwheat Pancakes—a Blast from the Pioneer Past” by Jimmy Hall.
417.01-10-2012 T: “Breakfast Spectacular, Part II: Blueberry Pancakes with Cinnamon-Blueberry Sauce—a tasty Treat that everyone loves” by Jimmy Hall.
418.01-11-2012 W: “Breakfast Spectacular, Part III: Strawberry Waffles with Whipped Cream—Coffee Shop Favorite from way back when” by Jimmy Hall.
419.01-12-2012 Th: “Breakfast Spectacular, Part IV: Jimmy Hall’s Famed French Toast—there ain’t none Better” by Jimmy Hall.
420.01-13-2012 F: “Breakfast Spectacular, Part V: Brunch Sticky Buns using Rich’s Home-style Roll Dough—an acceptable Shortcut” by Jimmy Hall.
421.01-14-2012 S: “Breakfast Spectacular, Part VI: The One-and-Only French Toast Sandwich is too good to be True” by Jimmy Hall.
422.01-15-2012 Su: “Breakfast Spectacular, Part VII: Granny Hall’s World-Famous Fried Cornmeal Mush with Whipped Butter—an Old-Time Favorite Dish” by Jimmy Hall.
423.01-16-2012 M: “Breakfast Spectacular, Part VIII: Vladimir’s Napa Valley Scramble with Tasty Brunch Potatoes—the Best Breakfast in the World” by Vladimir Gdansk.
424.01-17-2012 T: “Breakfast Spectacular, Part IX: Vladimir’s Calistoga Scramble with Tasty Brunch Potatoes (Again!)  —the Second-Best Breakfast in the World” by Vladimir Gdansk.
425.01-18-2012 W: “Breakfast Spectacular, Part X: Vladimir’s Broadway Bob’s Scramble with Tasty Brunch Potatoes (Again!)  —the Third-Best Breakfast in the World” by Vladimir Gdansk.
426.01-19-2012 Th: “Breakfast Spectacular, Part XI: Vladimir’s Isernio Sausage Scramble with Tasty Brunch Potatoes (Again!)  —the Fourth-Best Breakfast in the World” by Vladimir Gdansk.
427.01-20-2012 F: “Breakfast Spectacular, Part XII: Vladimir’s Mexicali Omelet with Tasty Brunch Potatoes (Again!)  —the Fifth-Best Breakfast in the World” by Vladimir Gdansk.
428.01-21-2012 S: “Breakfast Spectacular, Part XIII: Vladimir’s Bear Mountain Omelet with Tasty Brunch Potatoes (Again!)  —the Sixth-Best Breakfast in the World” by Vladimir Gdansk.
429.01-22-2012 Su: “Breakfast Spectacular, Part XIV: Vladimir’s Seafood Omelet with Tasty Brunch Potatoes (Again!)  —the Seventh-Best Breakfast in the World” by Vladimir Gdansk.
430.01-23-2012 M: “Old-Fashioned Home-Cooking, Part VIII:  Veal Collops with Sauce Brune aux Fines Herbs—an Updated Version of What Grandmother used to Make” by V. Vicky Mazarotti.
431.01-24-2012 T: “Old-Fashioned Home-Cooking, Part IX:  Fricassee of Rabbit—a Delightful Dish from Long Ago” by V. Vicky Mazarotti.
432.01-25-2012 W: “Old-Fashioned Home-Cooking, Part X:  Fried Salmon Fletches with Cocktail and Tartar Sauces—the Best Way to prepare Salmon” by V. Vicky Mazarotti.
433.01-26-2012 Th: “Old-Fashioned Home-Cooking, Part XI:  Classic Roast Beef with Brown Gravy and Yorkshire Pudding—the Way Meat’s supposed to be Cooked—and Served!” by V. Vicky Mazarotti.
434.01-27-2012 F: “Old-Fashioned Home-Cooking, Part XII:  Cinnamon-and-Mustard-Rubbed Roast Pork Loin with Baked Apple Topping—the Best in the West” by V. Vicky Mazarotti.
435.01-28-2012 S: “Old-Fashioned Home-Cooking, Part XIII:  Grandmother Mazarotti’s Chicken Pot Pie with Savory Vegetables and Sauce—the Ultimate Pot Pie Recipe” by V. Vicky Mazarotti.
436.01-29-2012 Su: “Old-Fashioned Home-Cooking, Part XIV:  Fabulous Turkey Cutlets with Turkey Gravy and Fresh Cranberry Topping—only the Best for my Family” by V. Vicky Mazarotti.
437.01-30-2012 M: “Beverages, Part II: Bailey’s Shake, Blushing Maiden, Lucky Lady, and Morgan’s Red Rouge—four Tasty Beverages to enliven your Winter” by Murph MacDougal.
438.01-31-2012 T: “Beverages, Part III: Four More Alcoholic Beverages to make your Winter tolerable—Barracuda, Icebreaker, Purple Gecko, and Tropical Iceberg” by Murph MacDougal.
439.02-01-2012 W: “Beverages, Part IV: Four More Tasty Beverages that will make your Winter extremely Warm—Champagne Punch, Coffee Pot Punch, Murph’s Hawaiian Punch, and Winter Cheer” by Murph MacDougal.
440.02-02-2012 Th: “Beverages, Part V: Today’s Installment of the Beverage Recipes’ Series features Four Mixed Drinks—the Bakersfield Zombie, the Bushwhacker, the Moonraker, and Murph’s Classic Fizz” by Murph MacDougal.
441.02-03-2012 F: “Beverages, Part VI: The Murph returns with Four More fabulous Adult Beverages—Bailey’s French Dream, Coconut-Almond Margarita, Murph’s Old-Fashioned, and Ramos Gin Fizz—all deliciously Good” by Murph MacDougal.
442.02-04-2012 S: “Beverages, Part VII: Saturday’s the Day for Classic Bar Drinks: Classic Tequila Sunrise, Cosmopolitan Martini, Murph’s Brandy Alexander, and Murph’s Mother-of-a-Bloody Mary—all Certified Classics” by Murph MacDougal.
443.02-05-2012 Su: “Beverages, Part VIII: Sunday is the Day for a Milk Shake Seminar—in February?  Yes!  Anytime of the Year is Right for making Milk Shakes” by Murph MacDougal.
444.02-06-2012 M: “Special Menus, Part XXX: ‘Valentine’s Day 2012 Menu, Part I—Soup Seminar featuring Two Classic Soups: Corn Chowder and Cream of Onion” by JT.
445.02-07-2012 T: “Special Menus, Part XXXI: ‘Valentine’s Day 2012 Menu, Part II—The Salad Chef Speaks: JT’s Fresh Fruit Plate and Newport Salad with Newport Dressing” by JT.
446.02-08-2012 W: “Special Menus, Part XXXII: ‘Valentine’s Day 2012 Menu, Part III—Famous Restaurant Recipes: Stuffed Cornish Game Hens with Sauce Supreme and Roasted Leg of Lamb with Mint Demi-glace” by JT.
447.02-09-2012 Th: “Special Menus, Part XXXIII: ‘Valentine’s Day 2012 Menu, Part IV—Side Dish Seminar: Pommes Amandine, Rice and Fruit Dressing, and Buttered, Parslied Egg Noodles—perfect Accompaniments for your Valentine’s Day Spectacular” by JT.
448.02-10-2012 F: “Special Menus, Part XXXIV: ‘Valentine’s Day 2012 Menu, Part V—Side Dish Seminar: Spaghetti Squash Timbales and Classic Broccoli Normande—more perfect Accompaniments for your Valentine’s Day Spectacular” by JT.
449.02-11-2012 S: “Special Menus, Part XXXV: ‘Valentine’s Day 2012 Menu, Part VI—Bread Seminar: Rice Flour Bread and Apricot Muffins—delicious Accompaniments for your Special Dinner” by JT.
450.02-12-2012 Su: “Special Menus, Part XXXVI: ‘Valentine’s Day 2012 Menu, Part VII—Fabulous Bakery Desserts: Boysenberry Mousse and Strawberry Parfaits—two Excellent Desserts to finish off your Holiday Feast” by JT.
451.02-13-2012 M: “Coffee Shop Favorites, Part X: Old-Fashioned Beef Tips with Steamed Rice—one of the All-Time Great Dishes (and Cost-Effective, Too!” by Goldfish.
452.02-14-2012 T: “Coffee Shop Favorites, Part XI: Classic Beef Stroganoff with Egg Noodles—another Unforgettable Coffee Shop Delight” by Goldfish.
453.02-15-2012 W: “Coffee Shop Favorites, Part XII: Rahm Schnitzel—not your typical Veal Cutlet but an Old Coffee Shop Favorite” by Goldfish.
454.02-16-2012 Th: “Coffee Shop Favorites, Part XIII: Deep-Fried Shrimp—one of the Best Coffee Shop Dishes ever made; the only Difference is, it’s made by YOU” by Goldfish.
455.02-17-2012 F: “Coffee Shop Favorites, Part XIV: Sautéed Calves Liver with Bacon and Onions—a “MUST” on every Coffee Shop Menu from Coast to Coast” by Goldfish.
456.02-18-2012 S: “Coffee Shop Favorites, Part XV: Southern Deep-Fried Chicken—one of the Best Recipes Ever for Fried Chicken” by Goldfish.
457.02-19-2012 Su: “Coffee Shop Favorites, Part XVI: Braised Suisse Steak ala Jardinière—so Good, the Great French Chef Auguste Escoffier would be Wowed by It!” by Goldfish.
458.02-20-2012 M: “Mis-en-Place, Part VIII: How to Make the Classic Stocks properly—one of the Most Important Jobs in any Kitchen (featuring Beef and Veal Stocks and the Floating Island)” by Olaf Bologolo.
459.02-21-2012 T: “Mis-en-Place, Part IX: How to Make the Classic Stocks properly—one of the Most Important Jobs in any Kitchen (featuring Chicken and Pork Stocks, Standard Mirepoix, White Mirepoix, and French Fines Herbs), Part II” by Olaf Bologolo.
460.02-22-2012 W: “Mis-en-Place, Part X: How to Make the Classic Stocks properly—one of the Most Important Jobs in any Kitchen (featuring Standard Au Jus and Lamb Stock, and the Floating Island), Part III” by Olaf Bologolo.
461.02-23-2012 Th: “Mis-en-Place, Part XI: How to Make the Classic Stocks properly—one of the Most Important Jobs in any Kitchen (featuring Fish and Shellfish Stocks), Part IV” by Olaf Bologolo.
462.02-24-2012 F: “Mis-en-Place, Part XII: Today’s Mis-en-Place Recipes feature Seasoning Agents, Rubs, and Marinades with which to make your Foods Better” by Olaf Bologolo.  (Barbeque Pork Marinade, Roasted Garlic Butter, and Garlic Butter Dipping Sauce).
463.02-25-2012 S: “Mis-en-Place, Part XIII: Today’s Mis-en-Place Recipes feature Seasoning Agents, Rubs, and Marinades with which to make your Foods Better, Part II” by Olaf Bologolo.  (Herb Oil for Garlic Bread and Basting, Seafood Skewer Marinade, and Southwest Chili Rub).
464.02-26-2012 Su: “Mis-en-Place, Part XIV: Today’s Mis-en-Place Recipes feature Seasoning Agents, Rubs, and Marinades with which to make your Foods Better, Part III” by Olaf Bologolo.  (Frying Beer Batter, Prime Rib Seasoning I, and Southwest Chili Rub II).
465.02-27-2012 M: “The Salad Chef Speaks, Part XV: Starter Caesar Salad with Northwest Caesar Dressing—a Delicious Combination of Taste, Elegance, and Beauty” by Lilah Paulikovich.
466.02-28-2012 T: “The Salad Chef Speaks, Part XVI: Butter Leaf Vinaigrette with Caramelized Walnuts, House Croutons, and Balsamic Vinaigrette Dressing—a Quadruple Assortment of Excellent Recipes” by Lilah Paulikovich.
467.02-29-2012 W: “The Salad Chef Speaks, Part XVII: Lilah’s Hawaii Salad with Papaya Seed Dressing—a Beautiful Assortment of Fresh Garden Vegetables in a Flavorful Dressing” by Lilah Paulikovich.
468.03-01-2012 Th: “The Salad Chef Speaks, Part XVIII: Bleu Cheese Starter Salad with the Best Bleu Cheese Dressing ever—perfect for Early Bird Dinners” by Lilah Paulikovich.
469.03-02-2012 F: “The Salad Chef Speaks, Part XIX: Starter Spinach Salad with House Croutons—elegant enough to stand alone of for use on Banquets” by Lilah Paulikovich.
470.03-03-2012 S: “The Salad Chef Speaks, Part XX: House Honey Starter Salad with House Honey Dressing—a Combination that simply can’t be Beat” by Lilah Paulikovich.
471.03-04-2012 Su: “The Salad Chef Speaks, Part XXI: Lilah’s Hot Seafood Salad with Hot Seafood Salad Dressing—better than all the Rest” by Lilah Paulikovich.
472.03-05-2012 M: “Sandwich Seminar, Part X: The Best Monte Cristo Sandwich ever made—Lightly, Fluffy, and Delicious” by B. H. “BC” Cznystekinki.
473.03-06-2012 T: “Sandwich Seminar, Part XI: The Best Crab Melt in the World—a California Coastline Classic” by B. H. “BC” Cznystekinki.
474.03-07-2012 W: “Sandwich Seminar, Part XII: Bay Shrimp Tacos, Fresh Tomato Salsa, and Chipotle Sauce for Four—Modern Mexican Food too Good to be True” by B. H. “BC” Cznystekinki.
475.03-08-2012 Th: “Sandwich Seminar, Part XIII: B. C.’s Famed Foccacia Crab Dip Sandwich—the Greatest Sandwich of All-Time” by B. H. “BC” Cznystekinki.
476.03-09-2012 F: “Sandwich Seminar, Part XIV: B. C.’s Reuben Sandwich—the Best Delicatessen Sandwich ever with Hints on how to cook the Perfect Corned Beef Brisket” by B. H. “BC” Cznystekinki.
477.03-10-2012 S: “Sandwich Seminar, Part XV: B. C.’s Marinated Fish Tacos, with Fish Taco Sauce, Fresh Tomato Salsa, and my own personal Fish Marinade” by B. H. “BC” Cznystekinki.
478.03-11-2012 Su: “Sandwich Seminar, Part XVI: B. C.’s Southwest Chili-Rubbed Chicken Sandwich—Light Years ahead of its Time PLUS Sweet Potato Fries” by B. H. “BC” Cznystekinki.
479.03-12-2012 M: “Special Menu Index Part XXXVI—St. Patrick’s Day Menu, Part I—the Salad Chef Speaks—two Excellent Irish Salads: Colcannon and Irish Lamb Salad—Unbelievable” by Charles “the Chuckster” Smithenstein.
480.03-13-2012 T: “Special Menu Index Part XXXVII—St. Patrick’s Day Menu, Part II—Soup Seminar—two Excellent Irish Soups: Corned Beef and Chicken Chowder and Irish Lamb Soup—two timeless Classics” by Charles “the Chuckster” Smithenstein.
481.03-14-2012 W: “Special Menu Index Part XXXVIII—St. Patrick’s Day Menu, Part III—Famous Restaurant Recipes—two Excellent Irish Entrees: Corned Beef and Cabbage and Roast Leg of Lamb with Cinnamon-Rhubarb Sauce—two masterful Presentations” by Charles “the Chuckster” Smithenstein.
482.03-15-2012 Th: “Special Menu Index Part XXXIX—St. Patrick’s Day Menu, Part IV—Side Dish Seminar—two Great Root Vegetable Recipes: Roasted New Potatoes and Buttered Red Potatoes and Rutabagas—perfect for your St. Paddy’s Day Menu” by Charles “the Chuckster” Smithenstein.
483.03-16-2012 F: “Special Menu Index Part XL—St. Patrick’s Day Menu, Part V—Side Dish Seminar—two Vegetable Dishes with which to compliment your Dinner—Carrots and Parsnips and Turnips and Peas” by Charles “the Chuckster” Smithenstein.
484.03-17-2012 S: “Special Menu Index Part XLI—St. Patrick’s Day Menu, Part VI—Classic Quickbreads and Muffins—“Irish Soda Bread” and Cranberry Scones—the Breads for your St. Patrick’s Day Feast” by Charles “the Chuckster” Smithenstein.
485.03-18-2012 Su: “Special Menu Index Part XLII—St. Patrick’s Day Menu, Part VII—Fabulous Bakery Desserts—Irish Cream Cheesecake and Apple-Pear Shortbread—the Conclusion of your St. Patrick’s Day Feast” by Charles “the Chuckster” Smithenstein.
486.03-19-2012 M: “Yeast Bread Seminar, Part XXV: “White Dinner Roll Yeast Bread Dough—Bowknots to delight your Guests and make your Cash Registers Ring” by Chef Pedro Munoz.
487.03-20-2012 T: “Yeast Bread Seminar, Part XXVI: “Awesome Sweet Potato Rolls—not only do you utilize the Leftovers in your Refrigerator, you create a Masterpiece in the Process” by Chef Pedro Munoz.
488.03-21-2012 W: “Yeast Bread Seminar, Part XXVII: “The Best Onion Buns in the World—easy to make and a Joy to Eat” by Chef Pedro Munoz.
489.03-22-2012 Th: “Yeast Bread Seminar, Part XXVIII: “Rye Flour Dinner Rolls are not only Tasty but also Easy to make” by Chef Pedro Munoz.
490.03-23-2012 F: “Yeast Bread Seminar, Part XXIX: “Tomato-Dill Buns is one of the Best-ever Recipes presented at the Elemental News of the Day” by Chef Pedro Munoz.
491.03-24-2012 S: “Yeast Bread Seminar, Part XXX: “Spinach Rolls feature a Classic White Dough interspersed with Flakes of Green Spinach—too Delicious to be True” by Chef Pedro Munoz.
492.03-25-2012 Su: “Yeast Bread Seminar, Part XXXI: “Chef Pedro saved the Best for Last: His Exquisite Pumpkin Yeast Rolls are the Lightest, Fluffiest Rolls you have ever eaten” by Chef Pedro Munoz.
493.03-26-2012 M: “Pasta Specialties, Part XI: Gervais presents one of his Best Dishes for your Dining Pleasure: Pesto-Grilled Chicken Breasts with Fuseli Pasta Primavera with which to Greet the Spring” by Gervais.
494.03-27-2012 T: “Pasta Specialties, Part XII: the One-and-Only Mediterranean Chicken Pasta with Peppers—modern Italian Cookery at its Best” by Gervais.
495.03-28-2012 W: “Pasta Specialties, Part XIII: Alaskan King Crab Fettuccine in a Delicious Garlic-Parmesan Cream Sauce—a Little Bit of Heaven in your Home or Restaurant” by Gervais.
496.03-29-2012 Th: “Pasta Specialties, Part XIV: Old-Fashioned Ham and Macaroni—one of America’s All-Time Favorite Comfort Foods for the Twenty-First Century” by Gervais.
497.03-30-2012 F: “Pasta Specialties, Part XV: Chicken Fettuccine Primavera—a Tasty Creamy Pasta Dish made with Tenderized Chicken Breasts” by Gervais.
498.03-31-2012 S: “Pasta Specialties, Part XVI: Rock Shrimp and Prosciutto Penne Pasta—a Classic Combination of Delicious Rock Shrimp with Prosciutto Ham and Penne Pasta in a Savory Sauce” by Gervais.
499.04-01-2012 Su: “Pasta Specialties, Part XVII: Northwest Seafood Pasta—a Great Way to Maximize Profits while cleaning out your Walk-in Refrigerator in your Professional Kitchen” by Gervais.
500.04-02-2012 M: “Special Menus Index, Part XLIII: Easter Sunday Dinner Menu, Part I: the Salad Chef Speaks—three Fabulous Salads: Brian’s Spring Salad, Kern County Salad, and Asparagus Salad” by Brian Carrick.
501.04-03-2012 T: “Special Menus Index, Part XLIV: Easter Sunday Dinner Menu, Part II: Soup Seminar featuring Two Classic Springtime Soups: Cream of Rutabaga and Cream of Carrot-Parsnips—tasty, Aromatic, and a sensual Experience” by Brian Carrick.
502.04-04-2012 W: “Special Menus Index, Part XLV: Easter Sunday Dinner Menu, Part III: Famous Restaurant Recipes featuring Roast Prime Rib with Accompaniments and French Cuisine at its Best—Salmon Richelieu” by Brian Carrick.
503.04-05-2012 Th: “Special Menus Index, Part XLVI: Easter Sunday Dinner Menu, Part IV: Side Dish Seminar, Part I—Roasted Red Potatoes with Potato Seasoning and Pilaf Savoyarde—two Excellent Dishes for your Easter Supper” by Brian Carrick.
504.04-06-2012 F: “Special Menus Index, Part XLVII: Easter Sunday Dinner Menu, Part V: Side Dish Seminar, Part II—Candied Parsnips II and Glazed Banana Squash—two Timeless Classics that will liven up your Easter Dinner” by Brian Carrick.
505.04-07-2012 S: “Special Menus Index, Part XLVIII: Easter Sunday Dinner Menu, Part VI: Classic Quickbreads and Muffins—Pina-Colada Muffins and Poppyseed Muffins—two Fantastic Muffin Recipes for your Easter Dinner” by Brian Carrick.
506.04-08-2012 Su: “Special Menus Index, Part XLIX: Easter Sunday Dinner Menu, Part VII: Fabulous Bakery Desserts—Springtime Favorite Boysenberry Shortcake with Whipped Cream and Easter Orange Cake—what a way to conclude your Easter Dinner” by Brian Carrick.
507.04-09-2012 M: “Appetizers—a Pain in the Ass, Part XXI: Steamed Clams and Mussels Combination—a Great Way to enjoy tasty Shellfish!” by Stinkbug.
508.04-10-2012 T: “Appetizers—a Pain in the Ass, Part XXII: Garlic Baguettes with Eggplant Marinara—a Great Way to turn Eggplant-haters into Lifelong Fans” by Stinkbug.
509.04-11-2012 W: “Appetizers—a Pain in the Ass, Part XXIII: Roasted Oysters Marinara served on a Bed of Rock Salt—indescribably Delicious” by Stinkbug.
510.04-12-2012 Th: “Appetizers—a Pain in the Ass, Part XXIV: Delicious Coconut Chicken Appetizer makes a Great Luncheon Entrée, too” by Stinkbug.
511.04-13-2012 F: “Appetizers—a Pain in the Ass, Part XXV: Two Excellent Beefsteak Tomato Appetizers for the True Tomato Fans out there who lurk among us—designed to make the Cash Registers Ring for Low-Cost, Quality Appetizers” by Stinkbug.
512.04-14-2012 S: “Appetizers—a Pain in the Ass, Part XXVI: Fried Razor Clams with Lemon-Pepper Butter, with Tartar Sauce and Cocktail Sauce—Bar Food gone Mad” by Stinkbug.
513.04-15-2012 Su: “Appetizers—a Pain in the Ass, Part XXVII: Classic Escargot—one of the All-Time Great Appetizers of the Past Two Centuries” by Stinkbug.
514.04-16-2012 M: “Famous Restaurant Recipes, Part XLI: Red Snapper d’ Gruene Mansion—a Fabulous Country Club Dish from New Orleans” by El Chilote.
515.04-17-2012 T: “Famous Restaurant Recipes, Part XLII: El Chilote sells out his Latino Heritage—the one-and-only Panko-breaded Seafood Platter with Tartar and Cocktail Sauces—delightfully Good” by El Chilote.
516.04-18-2012 W: “Famous Restaurant Recipes, Part XLIII: Northwest Cioppino—one of the All-Time Great Mixed Seafood Dishes in a Savory Tomato Sauce as only El Chilote can Prepare” by El Chilote.
517.04-19-2012 Th: “Famous Restaurant Recipes, Part XLIV: The Best Australian Lobster Tail Presentation Ever” by El Chilote.
518.04-20-2012 F: “Famous Restaurant Recipes, Part XLV: Shrimp Denise—Jumbo Shrimp wrapped with Bacon and served amidst a Pool of Brown Sauce—Country Club Cookery at its Best” by El Chilote.
519.04-21-2012 S: “Famous Restaurant Recipes, Part XLVI: Filets of English Sole Bonne Femme—a Classic Creation by the Great French Chef Auguste Escoffier” by El Chilote.
520.04-22-2012 Su: “Famous Restaurant Recipes, Part XLVII: Blackened Red Snapper accompanied by Roasted Red Pepper and Cilantro Aioli and Roasted Onion Tartar Sauce—a Tribute to Cajun Chef Paul Prudhomme” by El Chilote.
521.04-23-2012 M: “Fabulous Bakery Desserts, Part LII: Fantastic Cherry Pie a Great Prelude to Mother’s Menu Spectacular beginning Next Week and a Warm Welcome of Spring” by Chef Kilgore Randalini.
522.04-24-2012 T: “Fabulous Bakery Desserts, Part LIII: The Best Chocolate-Walnut Brownie Recipe in the World PLUS Chocolate Buttercream Frosting—a Chocolate-Lover’s Dream come True” by Chef Kilgore Randalini.
523.04-25-2012 W: “Fabulous Bakery Desserts, Part LIV: Chef Randalini presents his Recipe for Oatmeal Cookies—better than Grandma used to Make” by Chef Kilgore Randalini.
524.04-26-2012 Th: “Fabulous Bakery Desserts, Part LV: Today’s Recipe is for Russian Tea Cookies—delicious Shortening-based Cookies dusted with Powdered Sugar—Heavenly Morsels to be Sure” by Chef Kilgore Randalini.
525.04-27-2012 F: “Fabulous Bakery Desserts, Part LVI: Chef Randalini presents another Wonderful Cookie Recipe—Coconut Cookies—and What Cookies they are!” by Chef Kilgore Randalini.
526.04-28-2012 S: “Fabulous Bakery Desserts, Part LVII: Peanut Butter Cookies—the All-Time Favorite Cookie of the American People from One End of the Country to the Other” by Chef Kilgore Randalini.
527.04-29-2012 Su: “Fabulous Bakery Desserts, Part LVIII: Chef Kilgore presents his Final Cookie Recipe: Lemon Cookies that are Better than any Other Cookie Recipe known to Man or Woman in Modern Times” by Chef Kilgore Randalini.
528.04-30-2011 M: “Special Menus Index, Part L: Mother’s Day Menu, Part I—the Salad Chef Speaks—Jellied-Apricot Salad, Ensalada du Vermont, and Spinach Salad with Chevre Goat’s Cheese—a Trio of Tried-and-True Salads designed to make Mom Happy” by Tiresias.
529.05-01-2011 T: “Special Menus Index, Part LI: Mother’s Day Menu, Part II—Soup Seminar featuring Potage ala Mongole and Cream of Celery-Apple Soup—two delicious Soups that will please Mom” by Tiresias.
530.05-02-2012 W: “Special Menus Index, Part LII: Mother’s Day Menu, Part III—Famous Restaurant Recipes: Veal Cordon Bleu and Sautéed Quail Salinas-style—two wonderful Recipes designed to please Mom” by Tiresias.
531.05-03-2012 Th: “Special Menus Index, Part LIII: Mother’s Day Menu, Part IV—Side Dish Seminar, Part I: Carrot Soufflé, Scandinavian Vegetables, and Buttered Peas with Button Mushrooms—all Three excellent Choices for Mom on her Special Day” by Tiresias.
532.05-04-2012 F: “Special Menus Index, Part LIV: Mother’s Day Menu, Part V—Side Dish Seminar, Part II: Confetti Rice and Lyonnais Potatoes—two Classic Side Dishes that will enliven both your Veal and Quail Entrees on your Mother’s Day Menu” by Tiresias.
533.05-05-2012 S: “Special Menus Index, Part LV: Mother’s Day Menu, Part VI—Classic Quickbreads and Muffins/Yeast Bread Seminar—San Joaquin Valley Orange-Rye Rolls and Caraway-Onion Muffins—two Bakery Delights for Mother’s Day Dinner” by Tiresias.
534.05-06-2012 Su: “Special Menus Index, Part LVI: Mother’s Day Menu, Part VII—Fabulous Bakery Desserts/Beverage Seminar—Real Strawberry Mousse, Sour Cream Chocolate Cake, Tropical Iceberg, and Peach Melba—two wonderful Desserts and two Great Beverages with which to wash them down” by Tiresias.
535.05-07-2012 M: “Classic Quickbreads and Muffins, Part XXXII: Concord Muffins—a Great Way to utilize everything in the Ice Box and to make Money on It” by the Hooter.
536.05-08-2012 T: “Classic Quickbreads and Muffins, Part XXXIII: Applesauce Muffins—another Great Way to utilize everything in the Ice Box and to make Money on It” by the Hooter.
537.05-09-2012 W: “Classic Quickbreads and Muffins, Part XXXIV: Carrot Cake’r’s Muffins—almost like eating Carrot Cake but not quite as Sweet” by the Hooter.
538.05-10-2012 Th: “Classic Quickbreads and Muffins, Part XXXV: Maple-Graham Muffins—some of the deliriously-best Muffins ever baked make use of McDonald’s-brand Maple Syrup—wow!” by the Hooter.
539.05-11-2012 F: “Classic Quickbreads and Muffins, Part XXXVI: Pumpkin Muffins #2—one of the Best Ways to utilize Leftover Pumpkin whether it be canned or Fresh” by the Hooter.
540.05-12-2012 S: “Classic Quickbreads and Muffins, Part XXXVII: Coconut-Date Muffins—an Old-Time Favorite dusted off and given New Life by the Hooter” by the Hooter.
541.05-13-2012 Su: “Classic Quickbreads and Muffins, Part XXXVIII: Trailmix Muffins—designed to mimic the Trailmix Craze of the 1980’s, these Muffins are still as good Today as they were back then” by the Hooter.  Mother’s Day.
542.05-14-2012 M: Side Dishes Seminar, Part XXI: Scalloped Potatoes Bolangiere—one of the All-Time Great Auguste Escoffier Potato Dishes as prepared by Master Chef Fritz” by Chef Fritz Schlependrecht.
543.05-15-2012 T: Side Dishes Seminar, Part XXII: Pommes de Tierre Magdalene—Mediterranean-style Scalloped Potatoes made with Tomato Juice hails from the South of France” by Chef Fritz Schlependrecht.
544.05-16-2012 W: Side Dishes Seminar, Part XXIII: One of the More unusual Side Dishes to ever be featured at the Elemental News of the Day—Beet Pilaf” by Chef Fritz Schlependrecht.
545.05-17-2012 Th: Side Dishes Seminar, Part XXIV: Riz Cassoulet—South of France Side Dish Magic—and a Classic to Boot!” by Chef Fritz Schlependrecht.
546.05-18-2012 F: Side Dishes Seminar, Part XXV: Macaroni au Gratin—this Excellent Side Dish acceptable to Every One because it’s the Number One Comfort Food” by Chef Fritz Schlependrecht.
547.05-19-2012 S: Side Dishes Seminar, Part XXVI: Wild Rice Dressing—the One Wild Rice Dish that every Cook should know!” by Chef Fritz Schlependrecht.
548.05-20-2012 Su: Side Dishes Seminar, Part XXVII: Chef Fritz completes his Week with Two Fabulous Vegetable Dishes—Minted Carrots and Carrots in Sour Cream” by Chef Fritz Schlependrecht.
549.05-21-2012 M: “Beverage Recipes, Part IX—Bea O’Malley returns with a Week of the Beverage Seminar—Today, Four Delicious Adult Beverages with which to Start off Summer” by Bea O’Malley.”
550.05-22-2012 T: “Beverage Recipes, Part X—Four Timeless and Much-Loved Mixed Drinks—Classic Tom Collins, French Imperial Punch, Frozen Daiquiri, and Rusty Nail—Superb!” by Bea O’Malley.”
551.05-23-2012 W: “Beverage Recipes, Part XI—Four more Delicious Mixed Drinks and Cocktails designed to Light your Summer Fire: Pineapple Bomb, O’Malley’s Long Island Iced Tea, Black Currant Martini, and Old San Juan—too Good to be True!” by Bea O’Malley.”
552.05-24-2012 Th: “Beverage Recipes, Part XII—Still Four more Delicious Mixed Drinks and Cocktails designed to Light your Summer Fire: Fru-Fru, Pirate’s Punch, Pink Lemonade, and Bacardi Collins—ALL too Good to be True!” by Bea O’Malley.”
553.05-25-2012 F: “Beverage Recipes, Part XIII—Every Summer is the ‘Summer of Love’ when you have these Four Fabulous Drinks: Kandy Kane, Bea’s Apple Pie, Raspberry Truffle, and Bungi Jumper—Ooh La La!” by Bea O’Malley.”
554.05-26-2012 S: “Beverage Recipes, Part XIV—Memorial Day Weekend is definitely the time to enjoy these Four Delightful Alcoholic Beverages: Redheaded Slut, Zombie, Homerun, and El Presidente—but do it responsibly!” by Bea O’Malley.”
555.05-27-2012 Su: “Beverage Recipes, Part XV—Memorial Day Weekend and the Final Four Boozy Drinks to make it Exciting: Creamy Orange-Vanilla Smoothie, Hard Hat, La Bomba, and O’Malley’s Monsoon—designed to leave you under the Table” by Bea O’Malley.”
556.05-28-2012 M: “Hawaiian and Polynesian Recipes, Part XVII: Baked Fresh Yelloweye Rockfish with Asian Black Bean Sauce—a Delicious Combination that is Ono-Licious” by Chef Cheryl La Tigre.
557.05-29-2012 T: “Hawaiian and Polynesian Recipes, Part XVIII: Broiled Fresh Hawaiian Tuna with Cabernet Demi-Glace Sauce and Flash-Fried Maui Onions—the Best of the Mid-Pacific Deep-Sea Fishing Fleets” by Chef Cheryl La Tigre.
558.05-30-2012 W: “Hawaiian and Polynesian Recipes, Part XIX: Grilled Fresh Onaga with Bay Shrimp and Caramelized Almonds—flaky Fish with Succulent-Sweet Almonds” by Chef Cheryl La Tigre.
559.05-31-2012 Th: “Hawaiian and Polynesian Recipes, Part XX: Fresh Grilled Hawaiian Swordfish with Orange-Tarragon Relish—one of my All-Time Favorite Dishes” by Chef Cheryl La Tigre.



















































No comments:

Post a Comment

Please leave comments! Thanks! The American Institute of Culinary Politics-Elemental News of the Day!