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Friday, November 18, 2016

I would think the Media would want to climb aboard the Trump Train but no, they want to derail it and send it over a Cliff—what a Pity

THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY COMMENTARY-OPINION-SPORTS-FOODSERVICE FOR FRIDAY, NOVEMBER 18, 2016 BY CHEF TIRESIAS HELENUS GRINIKEODOPULOPOSLUS


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“I would think the Media would want to climb aboard the Trump Train but no, they want to derail it and send it over a Cliff—what a Pity” by Chef Tiresias Helenus Grinikeodopuloposlus


FALL SESSION 2016


BLOGPOST #2,189 AT THE AICP-END


TEN DAYS AFTER ELECTION DAY

Being a blogger is not always easy to do
Century City, CA, 11-18-2016 Friday: Sometimes, being a blogger on the side can become depressing because there are so many outlets online from which to choose that one’s superlative thoughts, ideas, and comments go unnoticed.  There are times when we debate throwing in the towel because we tend to feel that Google Blogger does not want us as a client because we lean more to the RIGHT than we do to the LEFT.
Currently, we watch the news media continue to use the LOSING strategy it employed during the presidential campaign to take out Donald Trump.  Ooooh, everything is in disarray folks, no one within the new administration can determine their asshole from a hole in the ground. 
Worse, we heard that President Barack Obama—a man repudiated as president as well as his onerous policies—plans to spend MORE time with incoming President Donald J. Trump because the billionaire has no clue.  No clue that is more or less what Obama says and what the press amplifies. 
There was a lot of hoo-hah the other night when Trump slipped out of Trump Tower and with his family and close advisors in tow, went out to dine at the swanky 21 in New York City. 
When they discovered the deception, the news media began slavering with anger because they feel that THEY should be everywhere the president-elect goes, which is laughable.  The man has a right to go where he chooses and do what he wants, even after the White House ushers him into its recesses. 
I expect the news media—instead of celebrating, the nation’s 45th president is going to attack him for being secretive, closeted, and out of touch due to him avoiding the media.  Although the media did—at times, out of occasional conscience attacks—criticized Barack Obama for avoiding them as much as possible, they never went after the 44th president in the manner they will do with the 45th.
I hope that when Trump enters the White House, he is going to introduce a new tone and that his press secretary—looking more and more like Laura Ingram—is going to teach them to ‘roll over’ like the dogs they are. 
I also hope that slime such as Jorge Ramos and other Third World trolls find a new dawn of the dead in the White House pressroom and that they end up on the trash heap of society. 
There is a fellow the media celebrates because he is an illegal alien journalist living here in the United States whom I hope--although I cannot remember his name--finds himself on the deportation list.  If we are going to expel the roaches, let us expel them all. 
Speaking of deportation, although it might appear ugly at first thanks to the omnipresent news media, I believe as time proceeds, it will go so much better that it becomes OLD NEWS right away. 
After all, NO one has a right to remain in our nation because their parents brought them here when they were wee babes although if someone is exceptional, then yes, we might permit him or her to stay.
Regarding the illegals overwhelming our schools, I say to them, “Go ahead, make your campuses ‘sanctuary campuses’ because it will make it that much easier for the Immigration and Customs Enforcement authorities to locate and to detain them. 
This is what blows my mind over the things the Democrats pushed is that NONE of them did anything for average, everyday Americans.  It is as if we had become persona non grata within our own country.  It is as if the Dems put more value on the heads of illegal aliens flowing in from Latin America and Asia than they do on my kids or me. 
The American people come first, it does not matter from whence you come, or where you live, we, the people come first.  The reason the Democrats lost is because they forgot the basic tenet of government service and that is serving the people and not scum that scuttled across the Rio Grande. 
I was beginning to lose hope that I would EVER see a change in my lifetime but now I know it is just around the corner and coming on like a tidal wave. 
Donald Trump is going to do so much good for the American people that even the naysayers will realize that our nation is on the mend.  Surely, they must fear for their kids and their kids, too--one would think.
Friends, I am going to close it down here but I have to say, there is a new dawn coming in America and that those who tremble in the corner or in the basement of their parents need to wake up and quit being dependent upon mommy and daddy. 
We all must step up and embrace our place in the NEW society and I look forward to the deportations to begin.  Job will become plentiful once again; wages will increase, and once President Donald J. Trump trashes the damned Obamacare, America will head in the right direction. 
The past eight years has been a nightmare.  What do YOU think?  Happy days are here AGAIN!
Thanks, my friends.
Tiresias
Tiresias Helenus Grinikeodopuloposlus
CEC, CPC, ACF


This is me as a young chef at an awards dinner at the Bon Adventure Hotel in the 1980's when I was working there as the Night Sous Chef's Assistant.  I began cooking in the 1960's in my native Greece before moving to Los Angeles, California, in the early 1970's.  I apprenticed under an ACF Master Chef shortly thereafter and now here I am.  I still am involved in professional foodservice as an instructor.
Chef Tiresias Helenus Grinikeodopuloposlus writes from Century City, CA.

Tiresias is a Moderate Republican whose parents were socialists.

Rotation: (1) Chef Vladimir Gdansk (2) Chef Tiresias Helenus Grinikeodopuloposlus (3) Chef Charles Smithenstein (4) Chef James “JT” Tobiason (5) Chef Elmer K. Hootenstein and (6) Chef Pedro Munoz
CHEF TIRESIAS HELENUS GRINIKEODOPULOPOSLUS
END COMMENTARY 11-18-2016
COPYRIGHT © 2016 BY MHB PRODUCTIONS
WORD COUNT: 879
11-18-2016 F Political Topics and Essays, Part CMXXI: “I would think the Media would want to climb aboard the Trump Train but no, they want to derail it and send it over a Cliff—what a Pity” by Chef Tiresias Helenus Grinikeodopuloposlus  
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REFERENCES:
Grinikeodopuloposlus, Tiresias H.  “I would think the Media would want to climb aboard the Trump Train but no, they want to derail it and send it over a Cliff—what a Pity
Roland Carl Davis edited and rewrote the blog post today.




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This artwork is #1490 a 16” x 12" original oil painting by Beverly Carrick, which is entitled, “Horse Study #4.”  It is among her more beautiful works and is available for sale.  You can see much more of her work at her Website, located at or at the blog's Facebook page.  At her Website, you will see not only more original oil paintings but also lithographs, giclees, prints, miniatures, photographs, and even her award-winning instructional video entitled, "Painting the Southwest with Beverly Carrick.”  Beverly has been painting for more than 60 years and known around the world for both the beauty and timelessness of her artworks.  Hanging in private and public galleries and followed by many fans encircling the globe—her works instill awe because of her artistic brilliance and personal beauty.  We urge you to go to her Website NOW and view her work.  It is possible that you will find something you like and will want to buy it for yourself, a friend, a loved one, or a neighbor!  You will not be disappointed so please: do yourself a favor and go there IMMEDIATELY!  Thank you, the American Institute of Culinary Politics-Elemental News of the Day!

Beverly Carrick: the World’s Greatest Artist (1927-2012)
Pictures #0960-1480

Labels:
Tiresias, Political Topics and Essays, The Beatles, Rule of Law, Borders, Saving the Nation, Donald Trump, US News Media, Barack Obama, Liberal News Media, Liberal Propaganda, Jorge Ramos,





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TODAY IN HISTORY—NOVEMBER 18, 2016:


The Flag of South Vietnam:
A.    1210: Pope Innocent III excommunicates Holy Roman Emperor Otto IV.
B.     1307: William Tell shoots the apple off his son’s head with his bow and arrow.
C.    1497: Vasco de Gama reaches the Cape of Good Hope at southern Africa.
D.    1745: Scottish troops under the command of Bonnie Prince Charlie occupy the city of Carlisle.              
E.     1865:   “The Celebrated Jumping Frog of Calaveras County” by Mark Twain was first published under the title, “Jim Smiley and his Jumping Frog” in the New York Saturday Press.
F.     1883: The United States and Canada adopted a system of Standard Time Zones.
G.    1886: The 21st president of the United States, Chester A. Arthur, died in New York.
H.    1889: The Oahu Railway begins public service in Hawaii.
I.       1902: Brooklyn toymaker Morris Michton names the Teddy Bear after President Theodore Roosevelt.
J.      1909: The United States invades Nicaragua and later overthrows President Zelaya.          
K.    1910: British suffragists clashed with police outside Parliament on what people would come to know as “Black Friday.”
L.     1912: Albania declares independence from the Ottoman Empire.
M.  1918: Latvia declares independence from the crumbling Russia, beset by the Bolshevik Revolution.      
N.    1928: Walt Disney’s first sound-synchronized animated cartoon, “Steamboat Willie” starring Mickey Mouse, premiered in New York.
O.    1929: Soviet dictator Josef Stalin sends troops to Manchuria to counter the Japanese presence.    
P.     1936: Germany and Italy recognized the Spanish government of Francisco Franco.
Q.    1941: Fascist Italian troops begin withdrawing from Ethiopia, the first nation freed by the Allies during World War II.  Meanwhile, British troops open the battle for the North African port of Tobruk.    
R.    1942: “The Skin of our Teeth,” Thornton Wilder’s Pulitzer Prize-winning allegory about the history of humankind, opened on Broadway.
S.      1943: During World War II, 444 RAF bombers attack the Nazi capital, Berlin.
T.     1958: The cargo freighter SS Carl D. Bradley sank during a storm in Lake Michigan, claiming 33 of the 35 lives on board it. 
U.    1959: “Ben-Hur,” the Biblical-era spectacle starring Charlton Heston, had its world premiere in New York City.
V.    1961: President John F. Kennedy sends 18,000 military advisors to South Vietnam to help them in their fight with the Viet Cong.    
W.  1962: Nobel prize-winning physicist Niels Bohr died in his native Denmark at age 77.
X.    1963: The Bell System introduced the first commercial touch-tone telephone system in Carnegie and Greensburg, Pennsylvania.
Y.    1964: FBI Director and bigot J. Edgar Hoover describes the Reverend Martin Luther King, Jr. as the “most notorious liar.”   
Z.     1966: U.S. Roman Catholic Church bishops did away with the rule against eating meat on Fridays outside of Lent.
AA.          1978: U.S. Representative Leo J. Ryan, Democrat-California, and four others died in Jonestown, Guyana; members of the People’s Temple followed the killings followed by a night of mass murder and suicide by more than 900 cult members.
BB.           1987: The congressional Iran-Contra committees issued their final report, saying President Ronald Reagan bore “ultimate responsibility” for wrongdoing by his aides.  A fire at London King’s Cross railway station claimed 31 lives.
CC.          1990: Saddam Hussein, Iraq’s dictator offers to free an estimated 2,000 Kuwaitis and Europeans if the Coalition does not attack his nation.    
DD.          1991: Shiite Muslim kidnappers in Lebanon freed Anglican Church envoy Terry Waite and Thomas Sutherland, the American dean of agriculture at the American University of Beirut.  
EE.           1993: Black and white leaders in South Africa approve a new democratic constitution to put the reborn nation back on its feet.
FF.1994: Bandleader Cab Calloway died in Hockessin, Delaware, at age 86.
GG.         2004: The William Jefferson Clinton Presidential Library and Museum opens in Little Rock, Arkansas, with 2 million photographs and 80 million documents.
HH.         2009: The 2009 Corruption Perception Index declares Somalia to be the worst for corruption and New Zealand the least out of 181 countries.
II.   2013: NASA completes a launch of the MAVEN, whose mission is to study Mars atmosphere in depth' the data from the MAVEN will help researchers construct a history of the climate on Mars and should help them understand how the water on Mars disappeared.
JJ. 2014: After holding pro-democracy protests in Hong Kong, the Chinese government sends in the police to clear out the protesters after a court gave them the order to do so.            







As always, we thank the good folks at Brainy History for doing the hard work of the compiling of historical happenings, dates, and everything else by which at the American Institute of Culinary Politics-Elemental News of the Day publish a blog that draws readers from all over the world!  Thank you and God bless you for doing this very important work!





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FRIDAY, NOVEMBER 18, 2016




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“I would think the Media would want to climb aboard the Trump Train but no, they want to derail it and send it over a Cliff—what a Pity” by Chef Tiresias Helenus Grinikeodopuloposlus




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As always, we thank the good folks at Brainy History for doing the hard work of compiling historical happenings, dates, and everything else by which at the American Institute of Culinary Politics-Elemental News of the Day publish a blog that draws readers from all over the world!  Thank you and God bless you for doing this very important work!


CHEF TIRESIAS HELENUS GRINIKEODOPULOPOSLUS’ BLOGPOSTS 2011-2016
1.      04-24-2011 Su: “Educational Writings-Discourse, Part IX: you may not know it NOW but in a Few Years, Illegal Immigration—under the Control of Barack Hussein Obama—is going to become a MAJOR Problem, one that has the Power to destroy this Nation for Good!” by Tiresias Helenus Grinikeodopuloposlus.
2.      06-12-2011 Su: “Famous Restaurant Recipes, Part XIII—Chicken Diavolo” by Tiresias.
3.      06-13-2011 M: “Famous Restaurant Recipes, Part XIV—Veau Sauté ala Orange” by Tiresias.
4.      07-05-2011 M: “Side Dishes Seminar, Part XII: Rice Pilau and Dirty Rice—two Classic Rice Dishes from around the World” by Tiresias.
5.      07-25-2011 M: “Old-Fashioned Home Cooking, Part III: Shepherd’s Lamb Stew—a Basque Classic with which you will fall in Love” by Tiresias.
6.      11-21-2011 M: “Central Asian Favorites, Part VI: the Classic Chicken Curry—delicious Yellow Curry fit for a King” by Tiresias.
7.      11-22-2011 T: “Central Asian Favorites, Part VII: Tamarind-Glazed Seabass with Mango-Pineapple Salsa—one of the better Dishes of this Century” by Tiresias.
8.      11-23-2011 W: “Central Asian Favorites, Part VIII: Curried Crab Pasta—Dungeness Crabmeat, Heavy Cream, and Bow-Tie Pasta—what could be better?” by Tiresias.
9.      11-24-2011 Th: “Central Asian Favorites, Part IX: Shrimp Green Curry—Spicy Dish that will transform your Thanksgiving Day Feast” by Tiresias.
10. 11-25-2011 F: “Central Asian Favorites, Part X: Classic Red Pork Curry—Red Hot and Real Good” by Tiresias.
11. 11-26-2011 S: “Central Asian Favorites, Part XI: Mongolian Barbequed Beef—Charred Medium-Rare and Blest by a Plum Dipping Sauce” by Tiresias.
12. 11-27-2011 Su: “Central Asian Favorites, Part XII: Chicken and Shrimp Curry—Traditional Yellow Curry at its Best” by Tiresias.
13. 04-30-2012 M: “Special Menus Index, Part L: Mother’s Day Menu, Part I—the Salad Chef Speaks—Jellied-Apricot Salad, Ensalada du Vermont, and Spinach Salad with Chevre Goat’s Cheese—a Trio of Tried-and-True Salads designed to make Mom Happy” by Tiresias.
14. 05-01-2012 T: “Special Menus Index, Part LI: Mother’s Day Menu, Part II—Soup Seminar featuring Potage ala Mongole and Cream of Celery-Apple Soup—two delicious Soups that will please Mom” by Tiresias.
15. 05-02-2012 W: “Special Menus Index, Part LII: Mother’s Day Menu, Part III—Famous Restaurant Recipes: Veal Cordon Bleu and Sautéed Quail Salinas-style—two wonderful Recipes designed to please Mom” by Tiresias.
16. 05-03-2012 Th: “Special Menus Index, Part LIII: Mother’s Day Menu, Part IV—Side Dish Seminar, Part I: Carrot Soufflé, Scandinavian Vegetables, and Buttered Peas with Button Mushrooms—all Three excellent Choices for Mom on her Special Day” by Tiresias.
17. 05-04-2012 F: “Special Menus Index, Part LIV: Mother’s Day Menu, Part V—Side Dish Seminar, Part II: Confetti Rice and Lyonnais Potatoes—two Classic Side Dishes that will enliven both your Veal and Quail Entrees on your Mother’s Day Menu” by Tiresias.
18. 05-05-2012 S: “Special Menus Index, Part LV: Mother’s Day Menu, Part VI—Classic Quickbreads and Muffins/Yeast Bread Seminar—San Joaquin Valley Orange-Rye Rolls and Caraway-Onion Muffins—two Bakery Delights for Mother’s Day Dinner” by Tiresias.
19. 05-06-2012 Su: “Special Menus Index, Part LVI: Mother’s Day Menu, Part VII—Fabulous Bakery Desserts/Beverage Seminar—Real Strawberry Mousse, Sour Cream Chocolate Cake, Tropical Iceberg, and Peach Melba—two wonderful Desserts and two Great Beverages with which to wash them down” by Tiresias.
20. 10-29-2012 M: “Classic Quickbreads and Muffins, Part LXVI: Welcome Chef Tiresias—today’s Institutional-Sized Product finds us back at the Classic Quickbreads and Muffins Category with a Fabulous Peanut Butter-Bran Muffin” by Tiresias.
21. 10-30-2012 T: “Classic Quickbreads and Muffins, Part LXVII: Chef Tiresias presents an Institutional-Sized Version of his Famed Mango (Jelly) Muffins—too Delicious to be True” by Tiresias.
22. 10-31-2012 W: “Classic Quickbreads and Muffins, Part LXVIII: Chef Tiresias presents another Institutional-Sized Muffin Recipe by presenting an Extraordinary Rhubarb-Craisin Muffin—incredibly Delicious!” by Tiresias.
23. 11-01-2012 Th: “Classic Quickbreads and Muffins, Part LXIX: Chef Tiresias presents another Superb Muffin Recipe: Polynesian-Bran Muffins II—a Great Way to enjoy Wonderful Bran!” by Tiresias.
24. 11-02-2012 F: “Classic Quickbreads and Muffins, Part LXX: Friday is another Exciting Muffin Day for Chef Tiresias as he presents an Institutional-Sized Peach-Nut Muffin Recipe—too Good to be True!” by Tiresias.
25. 11-03-2012 S: “Classic Quickbreads and Muffins, Part LXXI: The Weekend brings us still More Wonderful Muffin Recipes (in an Institutional Size, of Course)—today, Chef Tiresias teaches the Readership how to make Chef Carrick’s famed Old-Fashioned Strawberry Muffins” by Tiresias.
26. 11-04-2012 Su: “Classic Quickbreads and Muffins, Part LXXII: Chef Tiresias closes the Week by presenting a Muffin Recipe from December 2010—Stinkbug’s Blueberry Muffins but in an Institutional Size” by Tiresias.
27. 05-27-2013 M: “Fabulous Bakery Desserts, Part LXXXI: Chef Tiresias returns to resume the Dessert Category with a Week of Fruit Desserts—Cherries Jubilee Ice Cream Shortcake—absolutely Delicious!” by Tiresias.
28. 05-28-2013 T: “Fabulous Bakery Desserts, Part LXXXII: Chef Tiresias continues with another Cool Summertime Dessert—Cherry Ice Cream Sundaes—perfect for a Warm Summer’ Evening!” by Tiresias.
29. 05-29-2013 W: “Fabulous Bakery Desserts, Part LXXXIII: here’s another Delightful Hot Summertime Evening Treat—Super Ice Cream Strawberry Shortcake—the Way Grandma used to make!” by Tiresias.
30. 05-30-2013 Th: “Fabulous Bakery Desserts, Part LXXXIV: today’s Fruit Dessert is a Classic from the Old Country—Poached Pears St. Helena—Pears, Ice Cream, and Caramel—Heavenly!” by Tiresias.
31. 05-31-2013 F: “Fabulous Bakery Desserts, Part LXXXV: this One, the Kids can make: Blackberries St. Philip—Blackberries in Sauce with Whipped Cream—as Good as it Gets!” by Tiresias.
32. 06-01-2013 S: “Fabulous Bakery Desserts, Part LXXXVI: Chef Tiresias presents another Delightful Berry Dessert—Raspberry Ice Cream Sundaes—good for Kids and Grown-ups alike!” by Tiresias.
33. 06-02-2013 Su: “Fabulous Bakery Desserts, Part LXXXVII: the Final Dessert of the Week is the Ultimate named for Chef Carrick’s Beautiful Wife—Blackberries a la Linda!” by Tiresias.
34. 03-17-2014 M: “Political Topics and Essays, Part Sixty-Four: Chef Tiresias jumps in with Both Feet after an Eight-Month ‘Vacation’ and tackles the Russian Invasion of the Ukraine, Illegal Immigration here in the U.S., and How the Obama Administration cares little to nothing about it—let’s join him!” by Chef Tiresias Helenus Grinikeodopuloposlus.
35. 03-18-2014 T: “Political Topics and Essays, Part Sixty-Five: Tiresias discusses the Foreign Policy Disasters committed by the Obama Administration and how it seems to Side More with the Islamists than with the Nation’s Traditional Allies—we need to stop the Administration and to do it soon!” by Chef Tiresias Helenus Grinikeodopuloposlus.
36. 03-19-2014 W: “Political Topics and Essays, Part Sixty-Six: Today’s Topic deals with Officer-Involved Police Shootings by the KCSD and the LAPD, then National Defense, Gun-Nut Jaz McKay, the NRA, Gun Rights and a Call for a Stop to SHOOTING American Citizens!” by Chef Tiresias Helenus Grinikeodopuloposlus.
37. 03-20-2014 Th: “Political Topics and Essays, Part Sixty-Seven: After tearing Governor Jerry Brown to Shreds, Tiresias promotes Neel Kashkari to be the next GOP Governor of the Golden State but First, we need to cleanse the Party of the Tea Party and do it NOW!” by Chef Tiresias Helenus Grinikeodopuloposlus.
38. 03-21-2014 F: “Political Topics and Essays, Part Sixty-Eight: The Minimum Wage is going to Lead to MORE Restaurants following in the Footsteps of Chili’s Restaurants and eliminating MORE Staff than ever—thanks, President Obama!” by Chef Tiresias Helenus Grinikeodopuloposlus.
39. 03-22-2014 S: “Political Topics and Essays, Part Sixty-Nine: Tiresias lights into the Climate Change-Global Warming Strategy of the Democrats, David Jolly’s Victory Last Week, and how the Democrats may plan to Tax the Human Waste exiting our Bodies…it makes as much sense as taxing the Air we breathe!” by Chef Tiresias Helenus Grinikeodopuloposlus.
40.  03-23-2014 Su:  “Political Topics and Essays, Part Seventy: the Final Post of the Week relates an Argument between Tiresias and Chef Fritz over who is Better, the Democrats or the Republicans, Issue by Issue and Personality by Personality—YOU need to read this Post if you read nothing else!” by Chef Tiresias Helenus Grinikeodopuloposlus.
41.  07-21-2014 M: “Political Topics and Essays, Part One Hundred-and-Ninety: Chef Tiresias discusses the Ongoing Changes here at the AICP-END, then touches on the shoot-down of Malaysian Airlines Flight 17 out of the Netherlands and over the Ukraine—how safe are Travelers?” by Chef Tiresias Helenus Grinikeodopuloposlus.
42.  07-22-2014 T: “Political Topics and Essays, Part One Hundred-and-Ninety-One: Chef Tiresias discusses the ongoing Collapse of the United States and how we should have an orderly Immigration Process instead of this National Suicide One we now have—JOIN HIM!” by Chef Tiresias Helenus Grinikeodopuloposlus.
43.  07-23-2014 W: “Political Topics and Essays, Part One Hundred-and-Ninety-Two: Tiresias raises the Question that WHY does NOT President Obama distribute Birth Control and Abortion to Central American Countries rather than inviting them to send their Children Here?” by Chef Tiresias Helenus Grinikeodopuloposlus.
44.  07-24-2014 Th: “Political Topics and Essays, Part One Hundred-and-Ninety-Three: Hump Day’s Conversation features a Discussion of the Rock Bands of the Three Separate British Invasions, 1962-1969/70, which is a Welcome Change of Pace—join us!” by Chef Tiresias Helenus Grinikeodopuloposlus.
45.  07-25-2014 F: “Political Topics and Essays, Part One Hundred-and-Ninety-Four: never doubt the Power of Music to spur a Rebellion against a Dishonest Government, we need Rock-and-Roll to lead the Way in driving the Obama Regime out of Power!” by Chef Tiresias Helenus Grinikeodopuloposlus.
46.  07-26-2014 S: “Political Topics and Essays, Part One Hundred-and-Ninety-Five: the Time to fight back against the White House/Democrat Party’s Agenda is the Here and Now—we need everyone to climb aboard with us so we can win this very important Fight!” by Chef Tiresias Helenus Grinikeodopuloposlus.
47.  07-27-2014 Su: “Political Topics and Essays, Part One Hundred-and-Ninety-Six: the Week concludes with an impassioned Plea to the Obama Administration to defend the State of Israel instead of throwing it under the fricking Bus!” by Chef Tiresias Helenus Grinikeodopuloposlus.
48.  09-22-2014 M: “Political Topics and Essays, Part Two-Hundred-and-Fifty-Three: Chef Tiresias returns YET AGAIN and begins discussing the Fact that Obama always seems to be on the Wrong Side of History in crafting his Foreign Policy—what’s up with that?” by Chef Tiresias Helenus Grinikeodopuloposlus.
49.  09-23-2014 T: “Political Topics and Essays, Part Two-Hundred-and-Fifty-Four: the Discussion continues on how to deal with ISIS in Iraq and in Syria and then with the Threat here in our own Homeland; President Obama, you must seal the southern Border before it’s too late!” by Chef Tiresias Helenus Grinikeodopuloposlus.
50.  09-24-2014 W: “Political Topics and Essays, Part Two-Hundred-and-Fifty-Five: Chef T asks of Roger Goodell when the Heck are you going to give Los Angeles, California, an Expansion Team—we do not want Cast-offs or unhappy Teams relocating to our City, we want a NEW One of our own!” by Chef Tiresias Helenus Grinikeodopuloposlus.
51.  09-25-2014 Th: “Political Topics and Essays, Part Two-Hundred-and-Fifty-Six: Chef Tiresias discusses how much to Barack Obama’s Chagrin and Ire, World Events have placed Him and his Administration into a Cesspool and the Leftwing Nuts will NEVER forget his betrayal!  Danger, Mr. President, Danger!” by Chef Tiresias Helenus Grinikeodopuloposlus.
52.  09-26-2014 F: “Political Topics and Essays, Part Two-Hundred-and-Fifty-Seven: Chef T discusses his Life and Times and then contrasts it with the America that Barack Obama wants to put in its Place, one full of an Army of Illegal Aliens” by Chef Tiresias Helenus Grinikeodopuloposlus.
53.  09-27-2014 S: “Political Topics and Essays, Part Two-Hundred-and-Fifty-Eight: Chef T discusses Terrorism, Roman History, and how we should do to the Islamists what Julius Caesar did to the Gauls—lop off their Hands, give them Begging Bowls, and send them out to alert other would-be Scum what the U.S. will do to them—boo yeah!” by Chef Tiresias Helenus Grinikeodopuloposlus.
54.  09-28-2014 Su: “Political Topics and Essays, Part Two-Hundred-and-Fifty-Nine: Chef T discusses the Kern County Fair’s Musical Acts, then discusses a Tribute Band he would have loved to form, then concludes the Week by telling everyone HOW important their Votes are—don’t waste them!” by Chef Tiresias Helenus Grinikeodopuloposlus.
55.  03-09-2015 M: “Political Topics and Essays, Part CCCLVIII: the Topic of Today is the growing Soft Tyranny practiced by the Democrats, this is what Net Neutrality is going to do to our Blog and Many others like it, we are back in the Sandbox Now, how long will it be before we disappear forever?” by Chef Tiresias Helenus Grinikeodopuloposlus.
56.  03-10-2015 T: “Political Topics and Essays, Part CCCLIX: Tiresias discusses the Growing Divide between Israel and the United States when Benjamin Netanyahu was due to speak at a Joint Session of the U.S. Congress—WHY Barack Obama hates the Israeli Leader” by Chef Tiresias Helenus Grinikeodopuloposlus.
57.  03-11-2015 W: “Political Topics and Essays, Part CCCLX: Benjamin Netanyahu came and did it didn’t he Last Week—he threw down the Gauntlet in front of the Obama Administration and now, could the world be on the threshold of the End Times?  Could we have been off by Three Years?” by Chef Tiresias Helenus Grinikeodopuloposlus.
58.  03-12-2015 Th: “Political Topics and Essays, Part CCCLXI: Chef Tiresias discusses the Reasons for Anti-Semitism in the World, how the Islamists and the Nazis joined Forces in World War II, and how Eastern Orthodox Catholics have better Relations with Jews than do their Western Counterparts and More” by Chef Tiresias Helenus Grinikeodopuloposlus.
59.  03-13-2015 F: “Political Topics and Essays, Part CCCLXII: Chef Tiresias discusses the Looming Disaster of Barack Obama and the Justice Department’s ‘Federalizing of the Nation’s Local and State Police Agencies’—are they soon going to become ‘Occupying Powers?’” by Chef Tiresias Helenus Grinikeodopuloposlus.
60.  03-14-2015 S: “Political Topics and Essays, Part CCCXLIII: Whether or Not the American People like it, Washington DC and Tehran grow closer by the Day, which does not bode well for the Security of the United States or Israel—we are living in Dangerous Times, Folks!” by Chef Tiresias Helenus Grinikeodopuloposlus.
61.  03-15-2015 Su: “Political Topics and Essays, Part CCCXLIV: the Week concludes with Several Questions—WHY are the Republicans Liars, WHY will they not honor their Campaign Promises, and what in God’s Holy Name is wrong with Mitch McConnell-fight Fire with Fire, Mitch!” by Chef Tiresias Helenus Grinikeodopuloposlus.
62.  10-19-2015 M:  “Political Topics and Essays, Part DLVI: Tiresias discusses the First Democrat Party Debate of Last Tuesday and how everyone except Jim Webb scares the Heck out of him” by Chef Tiresias Helenus Grinikeodopuloposlus.
63.  10-20-2015 T: “Political Topics and Essays, Part DLVII: Tiresias discusses his God-Given Second Amendment Rights and how Sacramento Politicians want to rob us of those Rights—join him!” by Chef Tiresias Helenus Grinikeodopuloposlus.
64.  10-21-2015 W: “Miscellaneous Articles Index, Part XXI: Tiresias begins sharing the Music of the Moody Blues that we promote at the Secondary Blog—you need to check these Albums out as Each One of them is a Tried-and-True Classic!” by Chef Tiresias Helenus Grinikeodopuloposlus.
65.  10-22-2015 Th: “Miscellaneous Articles Index, Part XXII: Chef Tiresias presents the Next Batch of Moody Blues Albums, Records we have promoted at the Secondary Blog, One we hope you read every Single Wednesday!” by Chef Tiresias Helenus Grinikeodopuloposlus.
66.  10-23-2015 F: “Miscellaneous Articles Index, Part XXIII: the Workweek ends as Chef Tiresias shares the Final Batch of Moody Blues Albums for the Week as well as several by Individual Members of the Band” by Chef Tiresias Helenus Grinikeodopuloposlus.
67.  10-24-2015 S: “Weekend Session, Part XVI: Tiresias begins promoting the Other Musical Albums we promote Five Days a Week at Pinterest and invites the Readership to join him on his Quest!” by Chef Tiresias Helenus Grinikeodopuloposlus.
68.  10-25-2015 Su: “Weekend Session, Part XVII: Tiresias continues promoting the Music from the Era that WE love and share at Pinterest.com Five Days a Week and asks that you join him again!” by Chef Tiresias Helenus Grinikeodopuloposlus.
69.  06-06-2016 M: “We commemorate the Sacrifices of the Western Allies who landed on the Beaches 72 Years ago in Occupied Europe—D-Day” by Chef Tiresias Helenus Grinikeodopuloposlus.  Political Topics and Essays, Part DCCLVII
70.  06-07-2016 T: “Donald Trump has every Reason to fear an Obama-appointed Latino Judge sitting in ‘judgment’ on the Lawsuits filed by some unhappy Campers with Trump University—fight, Trump, fight!” by Chef Tiresias Helenus Grinikeodopuloposlus.  Political Topics and Essays, Part DCCLVIII
71.  06-08-2016 W: “If we get another Democrat in the White House, the Nation stands on the Verge of fighting BOTH another Revolutionary War and a Civil War, ALL of which is the Fault of the Left and the RINOS” by Chef Tiresias Helenus Grinikeodopuloposlus.  Political Topics and Essays, Part DCCLIX
72.  06-09-2016 Th: “Unless the FBI drops a Bombshell atop Hillary Clinton, we are down to either Her or Donald Trump and the Question is, who is going to outsmart whom—the Criminal or the Loose Cannon?” by Chef Tiresias Helenus GrinikeodopuloposlusPolitical Topics and Essays, Part DCCLX
73.  06-10-2016 F: “It takes more than just a Vagina to be President of the United States and how do we even know that Mrs. Clinton has one when her husband seems to take his Business everywhere else BUT Home?” by Chef Tiresias Helenus GrinikeodopuloposlusPolitical Topics and Essays, Part DCCLXI
74.  06-11-2016 S: “The Three Stooges—Hillary Clinton, Elizabeth Warren, and Community Organizer-at-Heart Barack Obama, are ready to go Trump-Hunting so it us up to US, the American People to help him WIN” by Chef Tiresias Helenus GrinikeodopuloposlusPolitical Topics and Essays, Part DCCLXII
75.  06-12-2016 Su: “After discussing the State of the 2016 Presidential Campaign on BOTH Sides of the Great Political Divide, Tiresias implores everyone to VOTE for Donald Trump because the Alternative will send us all to Hell” by Chef Tiresias Helenus GrinikeodopuloposlusPolitical Topics and Essays, Part DCCLXIII
76.  11-14-2016 M:  “As someone who lives in the Heart of the ‘Enemy,’ I know what it is like to see George Soros-funded Thugs on the Street of America protesting an Honest Election—I hope Putin gets his Man” by Chef Tiresias Helenus GrinikeodopuloposlusPolitical Topics and Essays, Part CMXVII   
77.  11-15-2016 T: “For those who want to Mothball the Electoral College, take a look at California to see how it would be for the ENTIRE Nation—we need a Chip-Encrypted National Voter ID” by Chef Tiresias Helenus GrinikeodopuloposlusPolitical Topics and Essays, Part CMXVIII
78.  11-16-2016 W: “Despite what the Democrats continue to say, they are in the Worst Possible Position they can be and the Future of their Party—unless they change—is in Doubt” by Chef Tiresias HelenusPolitical Topics and Essays, Part CMXIX
79.  11-17-2016 Th: “Since when is voting for One’s Group’s Interests somehow ‘Racist?’  White People have to vote their Concerns because the Dems and the RINOS could care less about us” by Chef Tiresias Helenus GrinikeodopuloposlusPolitical Topics and Essays, Part CMXX
80.  11-18-2016 F: “I would think the Media would want to climb aboard the Trump Train but no, they want to derail it and send it over a Cliff—what a Pity” by Chef Tiresias Helenus GrinikeodopuloposlusPolitical Topics and Essays, Part CMXXI
81.  11-19-2016 S:
82.  11-20-2016 Su:


TIRESIAS’ BLOGPOSTS AT THE AICP-END BLOG 2014-2016:

  1. 10-21-2015 W: “Beverly Carrick Paintings Start-to-Finish, Part Sixty: Tiresias does his First Post at the Secondary Blog and it is a Good One, as Fine as a Dusty Bottle of Delicious Greek Ouzo, one of the BEST Beverages Imaginable!” by Chef Tiresias Helenus GrinikeodopuloposlusBeverly Carrick Paintings Start-to-Finish, Part LXVIII
  2. 06-08-2016 W: “Despite the Depression I suffer in Modern-Day America thanks to a Scramble by the American Left to overthrow our Government and impose their Ways upon us, viewing the Works of Beverly Carrick always provides a Brief Respite” by Chef Tiresias Helenus GrinikeodopuloposlusBeverly Carrick Paintings Start-to-Finish, Part C
  3. 11-16-2016 W: “The AICP-END Blog Contributors believe that Google Blogger maintains our Two Blogs within their infamous Sandbox, which is why we want them to close us down or set us loose” by Chef Tiresias Helenus Grinikeodopuloposlus.  Beverly Carrick Paintings Start-to-Finish, Part CXXIII


THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY MASTER INDEX 2010-2016

567.06-01-2012 F: “Hawaiian and Polynesian Recipes, Part XX: Broiled Mahi-Mahi Teriyaki-style with Grilled Pineapple and Sautéed Langoustines—one of the Best Dishes Hawaii has to Offer” by Chef Cheryl La Tigre.
568.06-02-2012 S: “Hawaiian and Polynesian Recipes, Part XXI: Baked Opakapaka with Pineapple Hollandaise—a Bit Touristy but not the way Chef La Tigre does it!” by Chef Cheryl La Tigre.
569.06-03-2012 Su: “Hawaiian and Polynesian Recipes, Part XXII: Classic Maui Duck—it’s NOT Seafood but it’s the Crème de la Crème of what Hawaii has to offer!” by Chef Cheryl La Tigre.
570.06-04-2012 M: Special Menus Index, Part LVII: Father’s Day Menu 2012, Part I—the Salad Chef Speaks: Tomato and Green Bell Pepper Salad, Tam O’Shanter Tortellini Salad, and Old-Fashioned Coleslaw—three Great Salads to get your Father’s Day Dinner off to a good Start” by Chef Itzi Nakamura.
571.06-05-2012 T: Special Menus Index, Part LVIII: Father’s Day Menu 2012, Part II—Appetizers Index: Crispy-fried Wontons, Steamed Asparagus with Lemon Buerre Blanc, and Steamed Artichokes—three awesome Appetizers designed to make Dad’s Day a True Delight” by Chef Itzi Nakamura.
572.06-06-2012 W: Special Menus Index, Part LIX: Father’s Day Menu 2012, Part III—Side Dish Seminar, Part I—the Starches: Boston-style Baked Beans, Saffron Potatoes, and Piñon Nut Pilaf—three Good Ones with which to fire up Dad!” by Chef Itzi Nakamura.
573.06-07-2012 Th: Special Menus Index, Part LX: Father’s Day Menu 2012, Part IV—Side Dish Seminar, Part II—the Vegetables: Three-Squash Sauté, Grilled Vegetables, and Stuffed Zucchinis—the Best Vegetables Dad has ever seen or eaten—guaranteed!” by Chef Itzi Nakamura.
574.06-08-2012 F: Special Menus Index, Part LXI: Father’s Day Menu 2012, Part V—Famous Restaurant Recipes: Lime Butter Steak ala Juan and Broiled Hawaiian Swordfish with Pineapple Salsa and Fish Juice—perfect for making Dad the happiest Guy on the Planet!” by Chef Itzi Nakamura.
575.06-09-2012 S: Special Menus Index, Part LXII: Father’s Day Menu 2012, Part VI—Fabulous Bakery Desserts: High-top Coconut Cream Pie and Fresh Nectarine Betty—two amazing Desserts with which to bring Father’s Day to a Close” by Chef Itzi Nakamura.
576.06-10-2012 Su: Special Menus Index, Part LXIII: Father’s Day Menu 2012, Part VII—Beverage Recipes Index: a Bunch of Delicious Mixed Drinks with which to excite Dad—Maui Mai Tai, Malibu Cove, Cannonball, Angel’s Delight, Cold Irish, and Jamaican Dust” by Chef Itzi Nakamura.
577.06-11-2012 M: “Famous Restaurant Recipes, Part XLVIII: Seared Tenderloin of Beef topped with Portobello Mushroom Ragu and served with Potato Pancakes and Grilled Asparagus—Country Club Cuisine at its ultimate Best!” by Elvin P. McCardle.
578.06-12-2012 T: “Famous Restaurant Recipes, Part XLIX: One of the Best Seafood-Ravioli Dishes ever—Lobster Raviolis with Smoked Salmon, Shrimp, and Crab—too Delicious to Describe!” by Elvin P. McCardle.
579.06-13-2012 W: “Famous Restaurant Recipes, Part L: Fresh Cajun Catfish with Mixed Greens and Roasted Red Pepper and Cilantro Aioli—a Mouth-watering Way to serve an Old Favorite” by Elvin P. McCardle.
580.06-14-2012 Th: “Famous Restaurant Recipes, Part LI: Prime Corn-fed Iowa Ribeye Steaks topped with Crispy-fried Onions and Maytag Bleu Cheese plus a Port-Glazed Shallot and Shitake Mushroom Sauce—Country Club-dining at its ultimate best!” by Elvin P. McCardle.
581.06-15-2012 F: “Famous Restaurant Recipes, Part LII: Pan-Roasted Chicken Breast with Dungeness Crabmeat and Havarti-Dill Sauce—man, it doesn’t come any better than this!” by Elvin P. McCardle.
582.06-16-2012 S: “Famous Restaurant Recipes, Part LIII: Veal Morganu—one of the Modern Classics to have come from the 1990’s—tender Veal topped with Marinara and Asiago Cheese Sauces served atop Linguine and accompanied by Buttered Broccoli and Carrots” by Elvin P. McCardle.
583.06-17-2012 Su: “Famous Restaurant Recipes, Part LIV: A Variation on one of the Greatest Recipes of All-Time—Pork Cutlets ala Normande—indescribably Delicious!” by Elvin P. McCardle.
584.06-18-2012 M: “Soup Seminar, Part XXVII: Spanish Bean Soup—excellent Cold-Weather Soup great in the Summertime, too!” by Jimmy Hall.
585.06-19-2012 T: “Soup Seminar, Part XXVIII: Chicken-Tortilla Soup—one of the Best of the Best of the Modern, Popularized Theme Soups—perfect at every Fast Food Chain and Restaurant—and your Home, too!” by Jimmy Hall.
586.06-20-2012 W: “Soup Seminar, Part XXIX: Philadelphia Pepper Pot Soup—Lovers of Hot and Spicy Foods, this Soup is for You!” by Jimmy Hall.
587.06-21-2012 Th: “Soup Seminar, Part XXX: Cheese Soup—an Old-Time Favorite revived for Modern Times” by Jimmy Hall.
588.06-22-2012 F: “Soup Seminar, Part XXXI: Cream of Spinach Soup—Elegant Cuisine at its Ultimate Best” by Jimmy Hall.
589.06-23-2012 S: “Soup Seminar, Part XXXII: Cajun Corn Chowder—the Absolute Best Soup Around” by Jimmy Hall.
590.06-24-2012 Su: “Soup Seminar, Part XXXIII: Manhattan Clam Chowder—the Other Side of the Clam Chowder Coin” by Jimmy Hall.
591.06-25-2012 M: “Famous Restaurant Recipes, Part LV: Veal ala Cyrano—a Variation on Veal Scaloppini with Shitake Mushrooms—Spectacular!” by Vladimir Gdansk.
592.06-26-2012 T: “Famous Restaurant Recipes, Part LVI: Veau aux Kiwi—tender Veal encased in a White Wine Cream Sauce, topped with Cheese and luscious Kiwifruit—too Good to be True!” by Vladimir Gdansk.
593.06-27-2012 W: “Famous Restaurant Recipes, Part LVII: Chicken Breasts Dijonaise—tender Boneless Breasts of Chicken sautéed with Mustard and Heavy Cream—delightfully Delicious!” by Vladimir Gdansk.
594.06-28-2012 Th: “Famous Restaurant Recipes, Part LVIII: Chicken Breasts sauté ala Veronique—Classic French Dish featuring sautéed Boneless Breasts of Chicken in a White Wine Cream Sauce with Marinated Grapes—the Best of the Best!” by Vladimir Gdansk.
595.06-29-2012 F: “Famous Restaurant Recipes, Part LIX: Braised Lamb Shanks ala Beatrice—Classic South-of-France Cuisine featuring Tender, ‘Fall-off-the-Bone’ Lamb Shanks in a Zesty Tomato Sauce” by Vladimir Gdansk.
596.06-30-2012 S: “Famous Restaurant Recipes, Part LX: Broiled Medallions of USDA Prime Filet Mignon in Plum Sauce—an Oriental Twist for the Crème de la Crème of Beef Steaks” by Vladimir Gdansk.
597.07-01-2012 Su: “Famous Restaurant Recipes, Part LXI: Succulent USDA New York Strip Loin Mustard Steak—if you have Mustard Cravings, this Steak is for You!” by Vladimir Gdansk.
598.07-02-2012 M: “Old-Fashioned Home-Cooking, Part XV:  Austro-Hungarian Cuisine at its Best: Roasted Chicken Breasts ala Smitane—succulent Chicken Breasts encased in a Tasty Sour Cream, Onion, and Mushroom Sauce” by V. Vicky Mazarotti.
599.07-03-2012 T: “Old-Fashioned Home-Cooking, Part XVI:  Tender Roast Pork Tenderloin ala Danoisie—delicious Grape Jelly and Onion-Infused, Sugar-glazed Pork is out of this World!” by V. Vicky Mazarotti.
600.07-04-2012 W: “Old-Fashioned Home-Cooking, Part XVII:  Tender Eye-of-Round Roast Beef ala Marchand Du Vin—Low-Cost Beef Dish braised in Classic French Red Wine Sauce” by V. Vicky Mazarotti.
601.07-05-2012 Th: “Old-Fashioned Home-Cooking, Part XVIII:  Grilled Halibut Fletches topped with Red Zinfandel Sauce—tender Fresh Halibut flavored to Perfection with the Luster of Red Wine” by V. Vicky Mazarotti.
602.07-06-2012 F: “Old-Fashioned Home-Cooking, Part XIX:  Sautéed Chicken Breasts ala Corinthian—Classic Greek-inspired Creamy Chicken and Currant Dish is absolutely Amazing!” by V. Vicky Mazarotti.
603.07-07-2012 S: “Old-Fashioned Home-Cooking, Part XX:  Sesame Chicken with Cumberland Sauce—an Old-Time Favorite revisited by Chef Mazarotti” by V. Vicky Mazarotti.
604.07-08-2012 Su: “Old-Fashioned Home-Cooking, Part XXI:  I have saved the Best for Last: Two-Hour Deep Pit-style Barbeque with Barbeque Salsa—lip-smacking Good!” by V. Vicky Mazarotti.
605.07-09-2012 M: “Pasta Specialties, Part XVIII: Delicious Linguine alla Genovese is on the Menu for Today: Cream, Pesto, and Jumbo Prawns—what could be Better?” by Murph MacDougal.
606.07-10-2012 T: “Pasta Specialties, Part XIX: Spaghettini alla Campagnola—shredded Italian-style Beef in a Creamy Marinara Sauce with Garlic and Mushrooms—Exquisite!” by Murph MacDougal.
607.07-11-2012 W: “Pasta Specialties, Part XX: Ravioli alla Taormínese—the Best Ravioli Dish of All-Time!” by Murph MacDougal.
608.07-12-2012 Th: “Pasta Specialties, Part XXI: Murph’s Linguine alla Puttanesca—a Vegetarian’s Delight!” by Murph MacDougal.
609.07-13-2012 F: “Pasta Specialties, Part XXII: Pennette con Pollo e Gorgonzola—one of the Best Italian Dishes of Modern Times” by Murph MacDougal.
610.07-14-2012 S: “Pasta Specialties, Part XXIII: Linguine alla Pescatore—Tomato Linguine tossed with Marinara Sauce, Lobster, Mussels, Clams, Prawns, and Scallops is too Good to be True!” by Murph MacDougal.
611.07-15-2012 Su: “Pasta Specialties, Part XXIV: Spaghettini al Pomodoro—a Great Way to end the Week-long Series on Pasta—tender Spaghettini tossed with Garlic, Tomatoes, and Olive Oil” by Murph MacDougal.
612.07-16-2012 M: Central Asian Favorites, Part XIII: Baked Fresh Yelloweye Rockfish in an Asian Black Bean Butter Sauce—Central Asian Favorites is Back, New, and Excitingly Different!” by JT.
613.07-17-2012 T: Central Asian Favorites, Part XIV: Classic Cantonese Beef with Oyster Sauce—one of the Most-Beloved Chinese Dishes” by JT.
614.07-18-2012 W: Central Asian Favorites, Part XV: Cantonese-style Chicken and Cucumbers is not only Beautiful to Behold, it is a Joy to Eat!” by JT.
615.07-19-2012 Th: Central Asian Favorites, Part XVI: The Best Chinese Sweet-and-Sour Meatballs ever made!” by JT.
616.07-20-2012 F: Central Asian Favorites, Part XVII: More Exciting Chinese Culinary Delights—Szechuan Jumbo Shrimp and Green Peas—Simple yet Good!” by JT.
617.07-21-2012 S: Central Asian Favorites, Part XVIII: Chinese Steamed Fish served atop a Bed of Napa Cabbage—a Great Dish for your Saturday Evening Meal!” by JT.
618.07-22-2012 Su: Central Asian Favorites, Part XIX: JT’s Birthday Celebration saved the Best for Last: Chinese-style Deep-fried Shrimp with Homemade Plum Sauce!” by JT.
619.07-23-2012 M: “Sandwich Seminar, Part XVII: Mahi-Mahi Tacos—the Best Bar Food in Town!” by Goldfish.
620.07-24-2012 T: “Sandwich Seminar, Part XVIII: Goldie’s Best Sandwich Ever—Barbequed Ham Dip with Red Cabbage Coleslaw, Fabian’s Barbeque Sauce and Homemade Ham Ju” by Goldfish.
621.07-25-2012 W: “Sandwich Seminar, Part XIX: Goldie’s Second-Best Sandwich Ever—Country Club Chicken Salad Sandwich made with Chicken-Almond-and-Pineapple Chicken Salad-Wow!” by Goldfish.
622.07-26-2012 Th: “Sandwich Seminar, Part XX: The Best of the Best—Bay Shrimp Salad Sandwich on Tom Cat Bakery’s Eastern European-style Black Sandwich Bread—too Good to be True!” by Goldfish.
623.07-27-2012 F: “Sandwich Seminar, Part XXI: The Best Chicken Clubhouse Sandwich ever made!  It features Aunt Millie’s Whole-Wheat Hamburger Buns, Homemade Ranch Dressing, and other wonderful Ingredients” by Goldfish.
624.07-28-2012 S: “Sandwich Seminar, Part XXII: Goldie’s Combination Corned Beef-Pastrami is the Best in the West (and everywhere else)!” by Goldfish.
625.07-29-2012 Su: “Sandwich Seminar, Part XXIII: Goldie’s Special Bacon-Lettuce-and-Tomato (and Avocado) Sandwich—a Great Sandwich for a Summer Sunday!” by Goldfish.
626.07-30-2012 M: “The Salad Chef Speaks, Part XXII: Chef Olaf presents his Best Salad ever—California Salad with Tart Tarragon Dressing” by Olaf Bologolo.
627.07-31-2012 T: “The Salad Chef Speaks, Part XXIII: Ceviche Salad is a Delicious Example of Mexican-Californian Cuisine” by Olaf Bologolo.
628.08-01-2012 W: “The Salad Chef Speaks, Part XXIV: Chicken, Wild Rice, and Sesame Salad—one of the All-Time Best ever!” by Olaf Bologolo.
629.08-02-2012 Th: “The Salad Chef Speaks, Part XXV: Chef Olaf’s Poached Prawn and Vegetable Salad—his Greatest Creation in Fifty Years!” by Olaf Bologolo.
630.08-03-2012 F: “The Salad Chef Speaks, Part XXVI: Vermont Salad features Smoked Ham, Turkey, Glazed Walnuts, Mandarin Oranges and Lime Vinaigrette Dressing—too Delicious to Describe!” by Olaf Bologolo.
631.08-04-2012 S: “The Salad Chef Speaks, Part XXVII: The Classic Salad for Saturday Night’s Dinner—California Blackstone Salad, a Time-Honored Beauty from the 1980s!” by Olaf Bologolo.
632.08-05-2012 Su: “The Salad Chef Speaks, Part XXVIII: Chef Olaf ends his Week with a Spectacular Honey-Mustard, Spinach-and-Chicken Salad—better than any Spinach Salad you’ve ever had!” by Olaf Bologolo.
633.08-06-2012 M: “Appetizers Index, Part XXVIII: Lilah begins a Wonderful Week of Appetizers by presenting her Shrimp Dip Recipe—one every Home and Professional Chef should know!” by Lilah Paulikovich.
634.08-07-2012 T: “Appetizers Index, Part XXIX: Clam Dip is the Topic for Today’s Appetizer Discussion” by Lilah Paulikovich.
635.08-08-2012 W: “Appetizers Index, Part XXX: Bleu Cheese Dip is Lilah Paulikovich’s Topic for today’s Appetizer Series” by Lilah Paulikovich.
636.08-09-2012 Th: “Appetizers Index, Part XXXI: Hummus—Chickpea Delight from the Middle East now an American Favorite!” by Lilah Paulikovich.
637.08-10-2012 F: “Appetizers Index Part XXXII: Chef Lilah’s Famed Bacon Dip—Number One on Maui and Everywhere Else!” by Lilah Paulikovich.
638.08-11-2012 S: “Appetizers Index Part XXXIII: Today’s Dip is Classic French Onion made from Scratch (well, almost), and is Tasty, Delicious, and Good!” by Lilah Paulikovich.
639.08-12-2012 Su: “Appetizers Index Part XXXIV: The Final Dip of the Week: Lilah’s Chili con Queso—didn’t think I could do, right?” by Lilah Paulikovich.
640.08-13-2012 M: “Classic Quickbreads and Muffins, Part XXXIX: Cranberry-Nut Quickbread—not only is it Beautiful, it Tastes Good and is a Good Seller!” by B. H. “BC” Cznystekinki.
641.08-14-2012 T: “Classic Quickbreads and Muffins, Part XL: BC’s Fantastic Cherry-Nut Quickbread—amazingly Beautiful and terribly Delicious!” by B. H. “BC” Cznystekinki.
642.08-15-2012 W: “Classic Quickbreads and Muffins, Part XLI: Famed Carrot-Nut Quickbread is one of the Best in Chef BC’s Cookbooks!” by B. H. “BC” Cznystekinki.
643.08-16-2012 Th: “Classic Quickbread and Muffins, Part XLII: Chef Cznystekinki presents his Recipe for Quick Pineapple Bread Today—the Best you’ve ever Had!” by B. H. “BC” Cznystekinki.
644.08-17-2012 F: “Classic Quickbreads and Muffins, Part XLIII: Chef Cznystekinki presents his Recipe for Quick Date-Bran Bread, one of the Healthiest (not to mention Tastiest) Breads ever devised by Modern-Day Bakers!” by B. H. “BC” Cznystekinki.
645.08-18-2012 S: “Classic Quickbreads and Muffins, Part XLIV: Today’s Quick Blueberry-Nut Bread learned in Chef B.C.’s Youth from Hotel Baker Tommy Cortez!” by B. H. “BC” Cznystekinki.
646.08-19-2012 Su: “Classic Quickbreads and Muffins, Part XLV: Our Final Bread for this Go-Round is the Best of the Best—Quick Banana-Nut Bread, Delicious, Economical, and maybe even Gourmet!” by B. H. “BC” Cznystekinki.
647.08-20-2012 M: “Classic Quickbreads and Muffins, Part XLVI—Chef Smithenstein picks up where Chef BC left off: Quick Lemon Bread in on the Menu for Today!” by Charles “the Chuckster” Smithenstein.]
648.08-21-2012 T: “Classic Quickbreads and Muffins, Part XLVII—Today’s Quickbread is Chef Smithenstein’s Personal Recipe for Quick Pumpkin Bread—indescribably Delicious!” by Charles “the Chuckster” Smithenstein.
649.08-22-2012 W: “Classic Quickbreads and Muffins, Part XLVIII—Quick Whole-Wheat Strawberry Bread is on Today’s Menu!” by Charles “the Chuckster” Smithenstein.
650.08-23-2012 Th: “Classic Quickbreads and Muffins, Part XLIX—Today’s Recipe switches Culinary Gears—Glazed Yam Muffins are the Absolute Best!” by Charles “the Chuckster” Smithenstein.
651.08-24-2012 F: “Classic Quickbreads and Muffins, Part L—Classic Bran Muffins are the Best of the Best!” by Charles “the Chuckster” Smithenstein.
652.08-25-2012 S: “Classic Quickbreads and Muffins, Part LI—Delicious Spice Muffins are a Blast from America’s Old-Time Past!” by Charles “the Chuckster” Smithenstein.
653.08-26-2012 Su: “Classic Quickbreads and Muffins, Part LII—Polynesian Bran Muffins—perfect for the Chuckster’s Birthday Celebration!” by Charles “the Chuckster” Smithenstein.
654.08-27-2012 M: “Yeast Bread Seminar, Part XXXII: “Chef Munoz picks up where he left off in March—today’s Topic is Triticale Rolls” by Chef Pedro Munoz.
655.08-28-2012 T: “Yeast Bread Seminar, Part XXXIII: “Today’s Yeast Bread hails from Guatemala—Pan Guatemalteco, Corn-based, Multi-Grained, and totally Delicious!” by Chef Pedro Munoz.
656.08-29-2012 W: “Yeast Bread Seminar, Part XXXIV: “Today’s Cutting Board features Jewish Pumpernickel Bread—Dark, Delicious, and Delightful!” by Chef Pedro Munoz.
657.08-30-2012 Th: “Yeast Bread Seminar, Part XXXV: “Peanut Butter Cloverleaf Rolls are on Today’s Menu!” by Chef Pedro Munoz.
658.08-31-2012 F: “Yeast Bread Seminar, Part XXXVI: “Today’s Specialty Flour Roll features Millet (Sorghum) Flour, one of the Chef’s Favorites” by Chef Pedro Munoz.
659.09-01-2012 S: “Yeast Bread Seminar, Part XXXVII: “Saturday’s Bread Schedule features a Beaut from Sicily—Mediterranean Bread” by Chef Pedro Munoz.
660.09-02-2012 Su: “Yeast Bread Seminar, Part XXXVIII: “Like every other Elemental News of the Day Chef, Chef Pedro saved the Best for Last: Powerful Red Chili Buns!” by Chef Pedro Munoz.
661.09-03-2012 M: “Mis-en-Place Index, Part XV: Classic Hot Seafood Salad Dressing in a Convenient Institutional Size—perfect for your Restaurant Operation!” by Gervais.
662.09-04-2012 T: “Mis-en-Place Index, Part XVI: House Honey-Dijon Dressing—the Best Salad Dressing ever in an Institutional Size!” by Gervais.
663.09-05-2012 W: “Mis-en-Place Index, Part  XVII: Today, Chef Krinkelmeier presents the Best Bleu Cheese Dressing ever made in a Convenient Institutional Size” by Gervais.
664.09-06-2012 Th: “Mis-en-Place Index, Part XVIII: The Best Caesar Salad Dressing ever made is presented Today in a Convenient Institutional Size by the Great Chef Krinkelmeier” by Gervais.
665.09-07-2012 F: “Mis-en-Place Index, Part XIX: The Best Institutional-sized Sesame Seed Vinaigrette Dressing ever before seen in Modern American Cookery” by Gervais.
666.09-08-2012 S: “Mis-en-Place Index, Part  XX: Chef Gervais presents the Best Hawaiian Vinaigrette Salad Dressing ever made in the United States or elsewhere in the World using only the Very Best Ingredients!” by Gervais.
667.09-09-2012 Su: “Mis-en-Place Index, Part  XXI: Chef Gervais ends Week Number One with a Scintillating Citrus Vinaigrette Dressing that doubles as a Marinade in a Convenient Institutional Quantity” by Gervais.
668.09-10-2012 M: “Mis-en-Place Index, Part XXII: Chef Gervais begins his First Week of Punishment by presenting an Institutional-sized Northwest Cioppino Stock—simply Fabulous!” by Gervais.
669.09-11-2012 T: “Mis-en-Place Index, Part XXIII: Today’s Mis-en-Place Institutional-sized Topic is Gervais’ Mukilteo Clam Chowder—perhaps the Best Chowder ever seen on Planet Earth!” by Gervais.
670.09-12-2012 W: “Mis-en-Place Index, Part XXIV: Punished Chef Gervais returns to the Realm of the Prepmaster Today by presenting an Institutional-sized Roasted Onion Tartar Sauce—a Mindblower!” by Gervais.
671.09-13-2012 Th: “Mis-en-Place Index, Part  XXV: Punished Chef Gervais continues with the Flipside of Yesterday’s Recipe—Northwest Cocktail Sauce in a Convenient Institutional Size—on Hump Day, no less!” by Gervais.
672.09-14-2012 F: “Mis-en-Place Index, Part  XXVI: Today, Punished Chef Gervais continues Institutional Sizes by presenting a Great Recipe for Balsamic Vinaigrette Salad Dressing and Marinade!” by Gervais.
673.09-15-2012 S: “Mis-en-Place Index, Part  XXVII: Punished Chef Gervais continues Institutional Sizes by showing the Fans of the Elemental News of the Day his Recipe for (Northwest) Thousand Island Dressing #5—simply tasty!” by Gervais.
674.09-16-2012 Su: “Mis-en-Place Index, Part XXVIII: Punished Chef Gervais continues Institutional Sizes by sharing his Recipe for Northwest Aioli—a must-have Condiment in Today’s Foodservice World!” by Gervais.
675.09-17-2012 M: “Mis-en-Place Index, Part  XXIX: Punished Chef Gervais continues Institutional Sizes for his Third Week by sharing his Recipe for Herb Oil for Garlic Bread and Basting Purposes—guaranteed to be the Best ever used by You!” by Gervais.
676.09-18-2012 T: “Mis-en-Place Index, Part  XXX: Punished Chef Gervais continues Institutional Sizes for his Third Week by sharing his Recipe for Horseradish Sauce #2, wildly Zingy, Delicious, and Good!” by Gervais.
677.09-19-2012 W: “Mis-en-Place Index, Part XXXI: The Second Week of Chef Gervais’ Punishment sees an Interesting Deviation in Institutional Sizes—Citrus Buerre Blanc, enough to serve a Busy Dinner Night!” by Gervais.
678.09-20-2012 Th: “Mis-en-Place Index, Part XXXII: The Second Week of Chef Gervais’ Punishment sees still another Interesting Deviation in Institutional Sizes—Fresh Nectarine or Plum Salsa—perfect for Fish, Chicken, or Pork!” by Gervais.
679.09-21-2012 F: “Classic Quickbreads and Muffins, Part LIII: The Second Week of Chef Gervais’ Punishment sees still another Exciting Change in Institutional Sizes—Cherry-Pineapple Muffins, a Jumbo-sized Muffin Recipe!” by Gervais.
680.09-22-2012 S: “Classic Quickbreads and Muffins, Part LIV: The Second Week of Chef Gervais’ Punishment features another exciting Muffin in an Institutional Size—Pineapple-Zucchini-Nut Muffins!” by Gervais.
681.09-23-2012 Su: “Classic Quickbreads and Muffins, Part LV: The Second Week of Chef Gervais’ Punishment features another exciting Muffin in an Institutional Size—Tropical Fruit Muffins—too Good to be True!” by Gervais.
682.09-24-2012 M: “Classic Quickbreads and Muffins, Part LVI: The Third Week of Chef Gervais’ Punishment features another Delicious Muffin in an Institutional Size—Blueberry-Banana-Nut Muffins—the Best of the Best!” by Gervais.
683.09-25-2012 T: “Classic Quickbreads and Muffins, Part LVII: The Third Week of Chef Gervais’ Punishment sees still another Delicious Muffin in an Institutional Size—Carrot-Pear Muffins—Angelic Bites of Heaven!” by Gervais.
684.09-26-2012 W: “Classic Quickbreads and Muffins, Part  LVIII: The Third Week of Chef Gervais’ Punishment features the Chef making Maple-Buckwheat Muffins, a So-Called, Golden Oldie!” by Gervais.
685.09-27-2012 Th: “Classic Quickbreads and Muffins, Part LIX: The Third Week of Chef Gervais’ Punishment features another Golden-Oldie of a Muffin Recipe in an Institutional Size: Apple-Butter Muffins!” by Gervais.
686.09-28-2012 F: “Classic Quickbreads and Muffins, Part LIX: The Third Week of Chef Gervais’ Punishment features yet another Golden-Oldie of a Muffin Recipe in an Institutional Size: Buttermilk-Oatmeal!” by Gervais.
687.09-29-2012 S: “Classic Quickbreads and Muffins, Part LXI: The Third Week of Chef Gervais’ Punishment features another Delicious Muffin: Pineapple-Carrot Muffins, another Carrot Cake-like Muffin from the Chef’s Repertoire!” by Gervais.
688.09-30-2012 Su: “Classic Quickbreads and Muffins, Part LXII: The Third Week of Chef Gervais’ Punishment and the Final Day sees One Last Muffin: Pumpkin-Bran, perfect for the upcoming winter Holidays!” by Gervais.
689.10-01-2012 M: “Classic Quickbreads and Muffins, Part XLIII: Chef Carrick finally arrives to do his Week and continues in the Shoes of Punished Chef Krinkelmeier by doing an Institutional-sized Yellow Cornbread Muffins II” by Brian Carrick.
690.10-02-2012 T: “Classic Quickbreads and Muffins, Part XLIV: Today’s Institutional Muffin is a Good One: Pina-Colada Muffins, First seen on this Past Easter’s Dinner Menu but in a New, ‘Larger Size’” by Brian Carrick.
691.10-03-2012 W: “Classic Quickbreads and Muffins, Part XLV: Chef Carrick continues his Weeklong Presentation of Institutional Sizes by delivering a Fantastic Apricot Muffin of his Own” by Brian Carrick.
692.10-04-2012 Th: “Soup Seminar, Part XXXIV: Today, Chef Carrick switches Gears to the Soup Seminar by teaching us his Recipe for the Clam Chowder at Bakersfield’s Seven Oaks Country Club—Third Best Country Club in the Area” by Brian Carrick.
693.10-05-2012 F: “Soup Seminar, Part XXXV: Today, Chef Carrick continues the Soup Seminar by teaching us his Recipe for the Clam Chowder at Whidbey Island’s Useless Bay Golf and Country Club—Second-Best overall Chowder in his Repertoire” by Brian Carrick.
694.10-06-2012 S: “Soup Seminar, Part XXXVI: Chef Carrick does it again: another Great Clam Chowder Recipe, this Time featuring the Holy Grail of Chowder Recipes, the Famed Stockdale Country Club New England Clam Chowder—the Best in the World!” by Brian Carrick.
695.10-07-2012 Su: “Soup Seminar, Part XXXVII: The Final Institutionalized-Size Soup for the Week is also our Fourth Clam Chowder Recipe—Boston Clam Chowder, another Delicious Variation on Cream Chowder” by Brian Carrick.
696.10-08-2012 M: “Side Dish Seminar, Part XXVIII: The “Boss” takes over from Chef Carrick and moves into Institutional-Sized Side Dishes and Accompaniments—Roasted Potatoes Nouvelle” by Stinkbug.
697.10-09-2012 T: “Side Dish Seminar, Part XXIX: Our Menu for Today features another Scalloped Potato Dish—Julienned Pommes de Tierre Birgette—a Mediterranean-style Dish” by Stinkbug.
698.10-10-2012 W: “Side Dish Seminar, Part XXX: Great French Chef, Auguste Escoffier, is the Basis for Today’s Spectacular Potato Dish in an Institutional Size: Pommes Duchess” by Stinkbug.
699.10-11-2012 Th: “Side Dish Seminar, Part XXXI: Great French Chef, Auguste Escoffier, is the Basis for a Second Spectacular Potato Dish in an Institutional Size: Pommes Sautés en Dés—forerunner of the Famed Potatoes O’Brien” by Stinkbug.
700.10-12-2012 F: “Side Dish Seminar, Part XXXII: Chef Stinkbug moves into Institutional-Sized Rice Dishes by presenting a Portuguese Classic—Arroz a la Portuguesa” by Stinkbug.
701.10-13-2012 S: “Side Dish Seminar, Part XXXIII: Chef Stinkbug presents another Institutional-Sized Rice Dish, this Time, a German One: Reis Montgelas, made with Artichoke Hearts” by Stinkbug.
702.10-14-2012 Su: “Side Dish Seminar, Part XXXIV: Our Institutional-Sized Rice Dish for Today is an Old Seven Oaks Country Club Favorite—Orange-Pistachio Rice—as Tasty as it is Beautiful” by Stinkbug.
703.10-15-2012 M: “Side Dish Seminar, Part XXXV: Everybody’s Favorite Chef, El Chilote, picks up where Stinkbug left off with MORE Institutional Sizes—German-Style Potato Pancakes” by El Chilote.
704.10-16-2012 T: “Side Dish Seminar, Part XXXVI: El Chilote resurrects a Middle Eastern Classic—Lentil Pilaf—bursting with Delicious Health!” by El Chilote.
705.10-17-2012 W: “Side Dish Seminar, Part XXXVII: El Chilote tackles Risi Bisi, an amazingly Wonderful Italian Rice Dish in an Institutional Size!” by El Chilote.
706.10-18-2012 Th: “Side Dish Seminar, Part XXXVIII: El Chilote updates an Old Favorite previously seen on the Pages of the Elemental News of the Day—Gratin de Tierre a` la Crecey but in a New, Institutional Size!” by El Chilote.
707.10-19-2012 F: “Side Dish Seminar, Part XXXIX: El Chilote does it again by Updating another Favorite Potato Dish—Sour Cream Potato Casserole in an exciting Institutional Size!” by El Chilote.
708.10-20-2012 S: “Side Dish Seminar, Part XL: El Chilote presents an Original Auguste Escoffier Potato Classic—Scalloped Potatoes in an Institutional Size!” by El Chilote.
709.10-21-2012 Su: “Side Dish Seminar, Part XLI: El Chilote concludes his Week-long Excursion in Institutional Sizes by showing us how to make Hickory-Smoked Potatoes, enough to Feed 30-to-40 People!” by El Chilote.
710.10-22-2012 M: “Side Dishes Seminar, Part XLII: Lo-and-Behold, Chef Kilgore comes in and picks up where Chef El Chilote left off with More Institutional-Sized Side Dishes and Accompaniments—Kartoffeln Bulgarische, an Austro-Hungarian Classic Potato Dish” by Chef Kilgore Randalini.
711.10-23-2012 T: “Side Dishes Seminar, Part XLIII: after Yesterday’s Whopper of a Potato Dish, Chef Randalini switches Gears to an Old Italian Favorite—Mostaccioli Parmesano” by Chef Kilgore Randalini.
712.10-24-2012 W: “Side Dishes Seminar, Part XLIV: Chef Randalini comes up with another Twist of the Tail by presenting to us Dungeness Crab Stuffing, perfect for stuffing Sole, Salmon, Halibut, Shellfish, and anything Else that gets in the Way” by Chef Kilgore Randalini.
713.10-25-2012 Th: “Side Dishes Seminar, Part XLV: Chef Randalini shares the Most Expensive Rice Dish ever made—Saffron Rice—tasty, Delicious, and mind-blowingly Unique!” by Chef Kilgore Randalini.
714.10-26-2012 F: “Side Dishes Seminar, Part XLVI: Chef Randalini updates the Lyonnais Potato Recipe that appeared on May 04, 2012 by transforming it into an Institutional-sized Recipe for your Dining Pleasure!” by Chef Kilgore Randalini.
715.10-27-2012 S: “Side Dishes Seminar, Part XLVII: Today, Chef Randalini pulls a Real ‘Rabbit out of his Chef’s Hat’ by presenting the Unusual Mimosa Potatoes in an Institutional Size!” by Chef Kilgore Randalini.
716.10-28-2012 Su: “Side Dishes Seminar, Part XLVIII: The Week’s Final Side Dish is an Old Cowboy Potato Recipe—Red Chili Potatoes” by Chef Kilgore Randalini.
717.10-29-2012 M: “Classic Quickbreads and Muffins, Part LXVI: Welcome Chef Tiresias—today’s Institutional-Sized Product finds us back at the Classic Quickbreads and Muffins Category with a Fabulous Peanut Butter-Bran Muffin” by Tiresias.
718.10-30-2012 T: “Classic Quickbreads and Muffins, Part LXVII: Chef Tiresias presents an Institutional-Sized Version of his Famed Mango (Jelly) Muffins—too Delicious to be True” by Tiresias.
719.10-31-2012 W: “Classic Quickbreads and Muffins, Part LXVIII: Chef Tiresias presents another Institutional-Sized Muffin Recipe by presenting an Extraordinary Rhubarb-Craisin Muffin—incredibly Delicious!” by Tiresias.
720.11-01-2012 Th: “Classic Quickbreads and Muffins, Part LXIX: Chef Tiresias presents another Superb Muffin Recipe: Polynesian-Bran Muffins II—a Great Way to enjoy Wonderful Bran!” by Tiresias.
721.11-02-2012 F: “Classic Quickbreads and Muffins, Part LXX: Friday is another Exciting Muffin Day for Chef Tiresias as he presents an Institutional-Sized Peach-Nut Muffin Recipe—too Good to be True!” by Tiresias.
722.11-03-2012 S: “Classic Quickbreads and Muffins, Part LXXI: The Weekend brings us still More Wonderful Muffin Recipes (in an Institutional Size, of Course)—today, Chef Tiresias teaches the Readership how to make Chef Carrick’s famed Old-Fashioned Strawberry Muffins” by Tiresias.
723.11-04-2012 Su: “Classic Quickbreads and Muffins, Part LXXII: Chef Tiresias closes the Week by presenting a Muffin Recipe from December 2010—Stinkbug’s Blueberry Muffins but in an Institutional Size” by Tiresias.
724.11-05-2012 M:  “Best of Week, Part VIII—Fabulous Bakery Desserts LIX: Moses Scharbug III presents his First “Best Of Blog” of the Week—Chef Gervais’ Broken Glass Cake Recipe of June 10, 2011—one of our All-Time Best-ever Desserts!” by Tiresias [hosted by Moses Scharbug III].
725.11-06-2012 T:  “Best of Week, Part IX—Fabulous Bakery Desserts LX: Moses Scharbug III presents his Second “Best Of Blog” of the Week—Chef Stinkbug’s Fluffy Egg Custard and Tapioca Pudding Recipes of January 31, 2011—two more of our All-Time Best-ever Desserts!” by Tiresias [hosted by Moses Scharbug III].
726.11-07-2012 W:  “Best of Week, Part X—Fabulous Bakery Desserts LXI: Moses Scharbug III presents his Third “Best Of Blog” of the Week—Chef Brian Carrick’s acclaimed Old English Trifle from April 15, 2011—ideal for the Holidays of 2012!” by Tiresias [hosted by Moses Scharbug III].
727.11-08-2012 Th:  “Best of Week, Part XI—Fabulous Bakery Desserts LXII: Moses Scharbug III presents his Fourth “Best Of Blog” of the Week—the Hooter’s amazing Butterfinger Pie Recipe from December 04, 2011—one of the Greatest Ice Cream Desserts Ever!” by Tiresias [hosted by Moses Scharbug III].
728.11-09-2012 F:  “Best of Week, Part XII—Fabulous Bakery Desserts LXIII: Moses Scharbug III presents his Fifth “Best Of Blog” of the Week—El Chilote’s exquisite Mincemeat Pie Recipe from November 12, 2011—just in Time for your Thanksgiving Dinner!” by Tiresias [hosted by Moses Scharbug III].
729.11-10-2012 S:  “Best of Week, Part XIII—Fabulous Bakery Desserts LXIV: Moses Scharbug III presents his Sixth “Best Of Blog” of the Week—Murph MacDougal’s presentation of Auguste Escoffier’s Classic Cherries Jubilee Dessert from August 27, 2011—Amazing!” by Tiresias [hosted by Moses Scharbug III].
730.11-11-2012 Su:  “Best of Week, Part XIV—Fabulous Bakery Desserts LXV: Moses Scharbug III presents his Seventh “Best Of Blog” of the Week—Lilah Paulikovich’s presentation of Brian Carrick’s  Stockdale Country Club Carrot Cake with Cream Cheese Frosting Recipe from April 13, 2011—Delicious!” by Tiresias [hosted by Moses Scharbug III].
731.11-12-2012 M: “Special Menus Index, Part LXIV: Thanksgiving 2012 Dinner Menu—the Hooter presents Three Unusual Salads to start Thanksgiving Dinner off—Cranberry Gelatin Salad, Fruit Slaw with Fruit Dressing, and Sea Foam Salad—temptingly Tasty!” by the Hooter.
732.11-13-2012 T: “Special Menus Index, Part LXV: Thanksgiving 2012 Dinner Menu—the Hooter moves into the Soup Seminar by showing us how to make a Superb Cream of Red Potato and Chive Soup!” by the Hooter.
733.11-14-2012 W: “Special Menus Index, Part LXVI: Thanksgiving 2012 Dinner Menu—Famous Restaurant Recipes is Today’s Topic as the Chef presents his Entrée and its Immediate Accompaniments!” by the Hooter.
734.11-15-2012 Th: “Special Menus Index, Part LXVII: Thanksgiving 2012 Dinner Menu—Sauce and Side Dish Seminar commences Today with Turkey Gravy II and English Roasted Potatoes—simply Delicious!” by the Hooter.
735.11-16-2012 F: “Special Menus Index, Part LXVIII: Thanksgiving 2012 Dinner Menu—the Side Dish Seminar continues Today with Two Delicious Vegetable Dishes and One Fabulous Rice Dish!” by the Hooter.
736.11-17-2012 S: “Special Menus Index, Part LXIX: Thanksgiving 2012 Dinner Menu—the Bread Seminar is Today’s Topic with a Spectacular Recipe for Buckwheat Fantans—Deliciously Dark” by the Hooter.
737.11-18-2012 Su: “Special Menus Index, Part LXX: Thanksgiving 2012 Dinner Menu—Fabulous Bakery Desserts features Classic Russian Romanoff Custard with Orange-Vodka Sauce” by the Hooter.
738.11-19-2012 M: Fabulous Bakery Desserts, Part LXVI: Chef Fritz returns for the First Time since May 2012 with a Fabulous Dessert learned from a Hawaiian Friend—Boston Cream Pie, Island Style in an Institutional Size” by Chef Fritz Schlependrecht.
739.11-20-2012 T: Fabulous Bakery Desserts, Part LXVII: Today, Chef Fritz presents a Tasty White Cupcake Recipe with a Simple White Frosting, Both in Institutional Sizes—Amazing!” by Chef Fritz Schlependrecht.
740.11-21-2012 W: Fabulous Bakery Desserts, Part LXVIII: Carrot Cake II, a Banquet-Sized Delicious Dessert, is on Chef Fritz’ Radar for Today and this is one you definitely do NOT want to miss!” by Chef Fritz Schlependrecht.
741.11-22-2012 Th THANKSGIVING DAY: Fabulous Bakery Desserts, Part LXIX: Pineapple Upside-Down Cake from Chef Fritz’s Personal Book in a Spectacular Institutional Size—better than all the Rest!” by Chef Fritz Schlependrecht.
742.11-23-2012 F: Fabulous Bakery Desserts, Part LXX: Chef Fritz presents the Best Pumpkin Delight you’ve ever seen—just in Time for the Christmas Holidays!” by Chef Fritz Schlependrecht.
743.11-24-2012 S: Fabulous Bakery Desserts, Part LXXI: Today’s Institutional-Sized Dessert is the Delicious and Delectable Prune Cake complete with its own Special Frosting!” by Chef Fritz Schlependrecht.
744.11-25-2012 Su: Fabulous Bakery Desserts, Part LXXII: The Final Institutional-Sized Recipe of Thanksgiving Week is Chef Fritz’s Classic Pumpkin Pie Recipe, Traditional and Tasty, and in Time for the Christmas Holiday” by Chef Fritz Schlependrecht.
745.11-26-2012 M: “Coffee Shop Favorites, Part XVII—Bea O’Malley arrives Today and shares with us her Institutional-Sized Recipe for Old-Fashioned Salisbury Steaks ala Jardinière!” by Bea O’Malley.”
746.11-27-2012 T: “Coffee Shop Favorites, Part XVIII—Today, Bea O’Malley shares a Wonderful Recipe for an Unbelievable Lamb Ragout—too Good to be True!” by Bea O’Malley.”
747.11-28-2012 W: “Coffee Shop Favorites, Part XIX—Chef O’Malley presents a Fantastic Institutional-Sized Meatloaf Recipe perfect for Coffee Shop usage and accompanies it with a Flavorful Cajun Sauce!” by Bea O’Malley.”
748.11-29-2012 Th: “Coffee Shop Favorites, Part XX—Hump Day finds Chef O’Malley making an Institutional-sized Classic Beef Stroganoff Recipe complete with Fresh Linguine—absolutely Delicious!” by Bea O’Malley.”
749.11-30-2012 F: “Coffee Shop Favorites, Part XXI—Today, Chef O’Malley presents the Flipside of Yesterday’s Beef Stroganoff Recipe: Hungarian Goulash, a wonderfully Warm Dish for Cold Winter Evenings!” by Bea O’Malley.”
750.12-01-2012 S: “Coffee Shop Favorites, Part XXII—Our Institutional-sized Recipe for Today is a French Culinary Classic—Blanquette de Veau, the Archetypal White Veal Stew!” by Bea O’Malley.”
751.12-02-2012 Su: “Coffee Shop Favorites, Part XXIII—On Today’s Menu is a Hawaiian Style of Spaghetti Preparation—Baked ‘Creole’ Spaghetti, one of the Most Delicious Spaghettis ever!” by Bea O’Malley.”
752.12-03-2012 M: “Hawaiian and Polynesian Recipes, Part XXIV: Chef La Tigre picks up where she left off back in June with a Fabulous Hawaiian Noodle Dish—Pork Chow Fun!” by Chef Cheryl La Tigre.
753.12-04-2012 T: “Hawaiian and Polynesian Recipes, Part XXV: Chef Cheryl has a Treat in Store for all of us Today: Chinese-style BBQ Pork Back Spareribs—marinated and Flame-Broiled to Perfection!” by Chef Cheryl La Tigre.
754.12-05-2012 W: “Hawaiian and Polynesian Recipes, Part XXVI: Today, Chef Cheryl does a Rare Portuguese-Hawaiian Recipe, the Famed Pork-and-Clams, an absolutely Delectable Dish!” by Chef Cheryl La Tigre.
755.12-06-2012 Th: “Hawaiian and Polynesian Recipes, Part XXVII: Chef “Tiger” prepares Lesser-Known Filipino Cuisine Today by serving up an Institutional-Sized Chicken Thighs Adobo!” by Chef Cheryl La Tigre.
756.12-07-2012 F: “Hawaiian and Polynesian Recipes, Part XXVIII: Featured Today is another exciting Hawaiian Recipe—Walnut Chicken!  Not only is it Ono-Licious, its Flavorful, Crunchy, and quite Beautiful, too!” by Chef Cheryl La Tigre.
757.12-08-2012 S: “Hawaiian and Polynesian Recipes, Part XXIX: Pork and Tofu is on Today’s Menu and everyone is guaranteed to love it, even those who hate Tofu and those who don’t eat Pork!” by Chef Cheryl La Tigre.
758.12-09-2012 Su: “Hawaiian and Polynesian Recipes, Part XXX: Chef Cheryl saved the Best for Last: Hawaiian Apricot Pork—tantalizingly Succulent, amazingly Tender, and a Breeze to Make!” by Chef Cheryl La Tigre.
759.12-10-2012 M:  “Educational Writings-Discourse, Part X—America: Third World Foodstuffs in a First World Nation—Recipe for Disaster, Part I!” by Moses Scharbug III.
760.12-11-2012 T:  “Educational Writings-Discourse, Part XI—America: Third World Foodstuffs in a First World Nation—Recipe for Disaster, Part II!” by Moses Scharbug III.
761.12-12-2012 W:  “Educational Writings-Discourse, Part XII—America: Third World Foodstuffs in a First World Nation—Recipe for Disaster, Part III!” by Moses Scharbug III.
762.12-13-2012 Th:  “Educational Writings-Discourse, Part XIII—America: Third World Foodstuffs in a First World Nation—Recipe for Disaster, Part IV!” by Moses Scharbug III.
763.12-14-2012 F:  “Educational Writings-Discourse, Part XIV—America: Third World Foodstuffs in a First World Nation—Recipe for Disaster, Part V!” by Moses Scharbug III.
764.12-15-2012 S:  “Educational Writings-Discourse, Part XV—America: Third World Foodstuffs in a First World Nation—Recipe for Disaster, Part VI!” by Moses Scharbug III.
765.12-16-2012 Su:  “Educational Writings-Discourse, Part XVI—America: Third World Foodstuffs in a First World Nation—Recipe for Disaster, Part VII!” by Moses Scharbug III.
766.12-17-2012 M:  “Educational Writings-Discourse, Part XVII—the Countdown to the End Times is upon us so let’s talk Politics—Holiday Recipes can wait until 2013—if it comes!” by Moses Scharbug III.
767.12-18-2012 T:  “Educational Writings-Discourse, Part XVIII—the Countdown to the End Times is upon us so let’s talk Politics—Holiday Recipes can wait until 2013—if it comes!” by Moses Scharbug III.
768.12-19-2012 W:  “Educational Writings-Discourse, Part XIX—the Countdown to the End Times is upon us so let’s talk Politics—Holiday Recipes can wait until 2013—if it comes!” by Moses Scharbug III.
769.12-20-2012 Th:  “Educational Writings-Discourse, Part XX—the Countdown to the End Times is upon us so let’s talk Politics—Holiday Recipes can wait until 2013—if it comes!” by Moses Scharbug III.
770.12-21-2012 F:  “Educational Writings-Discourse, Part XXI—the Countdown ends Today—today is the Day when Time begins anew or the World comes to its Foretold Conclusion!” by Moses Scharbug III.
771.12-22-2012 S:  “Educational Writings-Discourse, Part XXII: the Life and Times of Beverly Carrick—World-Famous Artist, Part One” by Moses Scharbug III.
772.12-23-2012 Su:  “Educational Writings-Discourse, Part XXIII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Two” by Moses Scharbug III.
773.12-24-2012 M:  “Educational Writings-Discourse, Part XXIV: the Life and Times of Beverly Carrick—World-Famous Artist, Part Three” by Moses Scharbug III.
774.12-25-2012 T:  “Educational Writings-Discourse, Part XXV: the Life and Times of Beverly Carrick—World-Famous Artist, Part Four” by Moses Scharbug III.
775.12-26-2012 W:  “Educational Writings-Discourse, Part XXVI: the Life and Times of Beverly Carrick—World-Famous Artist, Part Five” by Moses Scharbug III.
776.12-27-2012 Th:  “Educational Writings-Discourse, Part XXVII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Six” by Moses Scharbug III.
777.12-28-2012 F:  “Educational Writings-Discourse, Part XXVIII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Seven” by Moses Scharbug III.
778.12-29-2012 S:  “Educational Writings-Discourse, Part XXIX: the Life and Times of Beverly Carrick—World-Famous Artist, Part Eight” by Moses Scharbug III.
779.12-30-2012 Su:  “Educational Writings-Discourse, Part XXX: the Life and Times of Beverly Carrick—World-Famous Artist, Part Nine” by Moses Scharbug III.
780.12-31-2012 M:  “Educational Writings-Discourse, Part XXXI: the Life and Times of Beverly Carrick—World-Famous Artist, Part Ten” by Moses Scharbug III.
781.01-01-2013 T:  “Educational Writings-Discourse, Part XXXII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Eleven” by Moses Scharbug III.
782.01-02-2013 W:  “Educational Writings-Discourse, Part XXXIII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twelve” by Moses Scharbug III.
783.01-03-2013 Th:  “Educational Writings-Discourse, Part XXXIV: the Life and Times of Beverly Carrick—World-Famous Artist, Part Thirteen” by Moses Scharbug III.
784.01-04-2013 F:  “Educational Writings-Discourse, Part XXXV: the Life and Times of Beverly Carrick—World-Famous Artist, Part Fourteen” by Moses Scharbug III.
785.01-05-2013 S:  “Educational Writings-Discourse, Part XXXVI: the Life and Times of Beverly Carrick—World-Famous Artist, Part Fifteen” by Moses Scharbug III.
786.01-06-2013 Su:  “Educational Writings-Discourse, Part XXXVII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Sixteen” by Moses Scharbug III.
787.01-07-2013 M:  “Educational Writings-Discourse, Part XXXVIII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Seventeen” by Moses Scharbug III.
788.01-08-2013 T:  “Educational Writings-Discourse, Part XXXIX: the Life and Times of Beverly Carrick—World-Famous Artist, Part Eighteen” by Moses Scharbug III.
789.01-09-2013 W:  “Educational Writings-Discourse, Part XL: the Life and Times of Beverly Carrick—World-Famous Artist, Part Nineteen” by Moses Scharbug III.
790.01-10-2013 Th:  “Educational Writings-Discourse, Part XLI: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty” by Moses Scharbug III.
791.01-11-2013 F:  “Educational Writings-Discourse, Part XLII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-One” by Moses Scharbug III.
792.01-12-2013 S:  “Educational Writings-Discourse, Part XLIII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-Two” by Moses Scharbug III.
793.01-13-2013 Su:  “Educational Writings-Discourse, Part XLIV: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-Three” by Moses Scharbug III.
794.01-14-2013 M:  “Educational Writings-Discourse, Part XLV: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-Four—the Photographic Evidence” by Moses Scharbug III.
795.01-15-2013 T:  “Educational Writings-Discourse, Part XLVI: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-Five—the Photographic Evidence” by Moses Scharbug III.
796.01-16-2013 W:  “Educational Writings-Discourse, Part XLVII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-Six—the Photographic Evidence” by Moses Scharbug III.
797.01-17-2013 Th:  “Educational Writings-Discourse, Part XLVIII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-Seven—the Photographic Evidence” by Moses Scharbug III.
798.01-18-2013 F:  “Educational Writings-Discourse, Part XLIX: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-Eight—the Photographic Evidence” by Moses Scharbug III.
799.01-19-2013 S:  “Educational Writings-Discourse, Part L: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-Nine—the Photographic Evidence” by Moses Scharbug III.
800.01-20-2013 Su:  “Educational Writings-Discourse, Part LI: the Life and Times of Beverly Carrick—World-Famous Artist, Part Thirty—the Photographic Evidence” by Moses Scharbug III.
801.01-21-2013 M: Breakfast Spectacular, Part XV: Chef Itzi Nakamura returns with a Week of Spectacular Breakfast Entrees, Dishes, and Recipes—Pancakes and Waffles all Week Long!” by Chef Itzi Nakamura.
802.01-22-2013 T: Breakfast Spectacular, Part XVI: Today’s Breakfast Recipe is one for French Toast—Texas Style—nothing but the Best!” by Chef Itzi Nakamura.
803.    01-23-2013 W: Breakfast Spectacular, Part XV: Chef Itzi Nakamura presents a Super-Delicious Pancake Dish Today by sharing an amazing Recipe for Pumpkin Pancakes, believe it or not, a Favorite in Hawaii!” by Chef Itzi Nakamura.
804.01-24-2013 Th: Breakfast Spectacular, Part XVIII: Today, Chef Itzi Nakamura presents a Great Recipe for making Buttermilk, Butterscotch Chip Pancakes—too Good to be True!” by Chef Itzi Nakamura.
805.01-25-2013 F: Breakfast Spectacular, Part XIX: Chef Itzi Nakamura returns with another Superb French Toast Recipe—Itzi’s Orange French Toast—Super Orange and Super Good!” by Chef Itzi Nakamura.
806.01-26-2013 S: Breakfast Spectacular, Part XX: Chef Itzi mixes Things up Today by presenting a Recipe for Buckwheat Hotcakes, an Old Favorite from Long Ago—Extremely Delicious and Beautiful to Boot!” by Chef Itzi Nakamura.
807.01-28-2013 M: “Kitchen Nobility—the Saucier, Part XIX: Chef McCardle returns to the Fold and takes up a Category not seen at the American Institute of Culinary Politics-Elemental News of the Day since June 2011: Sauces!” by Elvin P. McCardle.
808.01-29-2013 T: “Kitchen Nobility—the Saucier, Part XX: Chef McCardle presents a Barbeque Sauce we’ve seen before: Barbeque Sauce I, Chef Fabian’s Way, perhaps the Best we’ve ever seen and in an Institutional Size, too!” by Elvin P. McCardle.
809.01-30-2013 W: “Kitchen Nobility—the Saucier, Part XXI: Our Institutional-sized Barbeque Sauce Recipe for Today is Barbeque Sauce III—Chef Arturo’s Personal BBQ Sauce, the easiest in our Repertoire!” by Elvin P. McCardle.
810.01-31-2013 Th: “Kitchen Nobility—the Saucier, Part XXII: Our Institutional-sized Barbeque Sauce Recipe for Today is Barbeque Sauce IV—Chef Rudy’s One-and-Only BBQ Sauce, made by a Filipino Black Hat Chef!” by Elvin P. McCardle.
811.02-01-2013 F: “Kitchen Nobility—the Saucier, Part XXIII: Our Institutional-Sized Barbeque Sauce for Today is Barbeque Sauce V—Chef Henry Gutierrez’s personal BBQ Sauce, a Classic from the 1970’s Bakersfield Hilton Inn—phenomenally Delicious!” by Elvin P. McCardle.
812.02-02-2013 S: “Kitchen Nobility—the Saucier, Part XXIV: Today’s Barbeque Sauce (in an Institutional-Size, no less!)  is the Stockdale Country Club’s “Secret” Barbeque Sauce, never before shared with the American People until now!” by Elvin P. McCardle.
813.02-03-2013 Su: “Kitchen Nobility—the Saucier, Part XXV: with No more Barbeque Sauces left for Today, Chef McCardle presents his Institutional-Sized Recipe for Fresh, Homemade Salsa—Amazingly Good!” by Elvin P. McCardle.





Friday, November 18, 2016

























































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