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Monday, November 7, 2016

I predicted back in May that Donald Trump is going to win tomorrow and unless he is a Shill (as some say) for Hillary Clinton, I suspect he will be our NEXT President—as long as we ALL vote for HIM!

THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY COMMENTARY-OPINION-SPORTS-FOODSERVICE FOR MONDAY, NOVEMBER 07, 2016 BY CHEF VLADIMIR GDANSK


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“I predicted back in May that Donald Trump is going to win tomorrow and unless he is a Shill (as some say) for Hillary Clinton, I suspect he will be our NEXT President—as long as we ALL vote for HIM!” by Chef Vladimir Gdansk


FALL SESSION 2016


BLOGPOST #2,178 AT THE AICP-END


TOMORROW IS ELECTION DAY




For God’s sake, everyone, go to the polls tomorrow!
Mukilteo, WA, 11-07-2016 Monday: Back on May 23 of this year, I predicted that Donald Trump is going to win the election and despite everything we have seen transpire since that time, I think my prediction is correct.  People say all manner of things to put Mr. Trump down but they do that because that is all they know how to do because they are what the world calls ‘Internet trolls,’ as the ghouls live underneath ‘digital bridges’ and say hateful stuff about whomever crosses the slime balls’ paths.  
Both candidates continue pounding away at one another and even though Hillary claims she wants to be president of all the people, we know she only wants to be president to help ‘her people,’ namely, Bill, Hillary, and Chelsea and their various ‘charitable organizations.’ 
I sincerely believe that if Hillary does win (and I am not predicting it), Donald Trump is going to pay for all the times the crowds at his rallies chanted, “Lock her up, lock her up, lock her up!”  Likewise, Mr. Trump told her at their final debate, I believe, that when he becomes the president of the United States, he is ‘going to put her in prison’ through launching a thorough investigation into her long list of wrongdoings.  He will pay for that boast, too. 
The Clintons are a crime family that compiles enemy lists and people seem to die or disappear in mysterious ways that would make a psychic salivate to seek them out via the astral plane.  Even someone as close to Hillary as her ‘aide’ Huma Weiner could end up dead in Grammercy Park as did former counsel and Whitewater associate Vince Foster, a man reputed to have committed suicide by shooting himself not once but twice.  Yet the man who found poor Mr. Foster claimed he did not see a gun—what?
If one wants to investigate further the number of deaths associate with the Clintons, all one needs to do is go online to www.arkancide.com and there before them is a world of information ranging from the earliest days in Arkansas to the present.  This is why if I were Huma and Anthony Weiner, I would be sitting in the dark, teeth chattering, waiting for the hitman-or-woman to enter the house and ‘arkancide me.’
If Donald Trump were to lose, if he thinks he has problems with the IRS NOW, his problems will only escalate if Hillary enters the White House.  Besides constant oversight by the Internal Revenue Service, I would imagine that every single governmental agency with the power to interfere in Trump’s various businesses would hound him until he has to pull out and move the business corporate offices offshore.  The Clintons do not play, folks. 
Then, there are some people out there who claim that Donald Trump is just another shill as was Senator Bernie Sanders in the primary race of 2015-16.  While I simply do not subscribe to this crackpot notion, there are many who do because we do live in a time of disbelief that we ever went to the moon, that George W. Bush was behind the terror attacks on 9-11 and that he went into Iraq to steal their oil. 
If Trump is actually doing this to aid Hillary win the White House, after the fact that Barack Obama—a man born outside the United States and who then became OUR president—it will be the second-greatest boondoggle in the history of recent American politics. 
We know that Sanders nearly won the nomination had it not been for the very evident collusion between all manner of Democrats within and without the DNC, the media, and the Hillary camp have worked long hours with little rest to make sure that their subpar candidate was ‘up to snuff.’ 
I mean, if Donna Brazile sent the questions from debate attendees through back channels because Hillary lacks the ability to answer them on her own, what the hell does that tell you?—the Arkansas Mafia alive and well.
Furthermore, if we follow this loony theory, I think if Trump is the general election version of Senator Sanders, then we freedom-loving Americans who believe ANYONE can aspire to becoming president of this great country will suffer major disappointment. 
Moreover, it will mean that we know longer can believe the evidence our eyes deliver to our brain and we will forever be in doubt of election results and will live in fear of the victor.  Let us hope that this is not the case because it will damn our kids and their kids to a life of perpetual bondage and servitude.
Let us move onto something somewhat more pleasant than discussing the Clinton body bags.  Here in Washington State, we generally vote Democrat in everything although the state is as split as are other states that have a ‘great divide’ running up their middles.  Typically, everyone who lives west of the Cascades votes Democrat meaning that all of our biggest cities go Democrat just as the big cities in California do.
The folks living east of the Cascades in the less-populated, more rural areas tend to vote Republican so again, like California, the majority of the people living in the state do not like the government they have because only the folks living in the West control the way we live.  It is not right and yet, we do not have the numbers any more than my friends living in the San Joaquin Valley where Bakersfield and Oildale are do. 
Most of our state governors have been Republican at least up until World War II but as with everyone else, we typically rotated control of the State Capitol in Olympia up until the time of Governor Booth Gardner who was running the show from 1985-1993.  Each successive governor since Gardner to our incumbent, Jay Inslee, has been or is a Democrat and that seems how the nation is going in increments—it is not right. 
Still, the Democrats continue the importation of all manner of people who do not intend to assimilate nor will they if pushed to do so.  They do this to flip reliable red states to purple and then blue, which is the way in which, they intend to make the entire nation just like them. 
It is so important that we push everyone we know to make sure that they go to the polls on November 8.  We need everyone to cast their votes for Donald Trump and Mike Pence.  They are our only hope and here in the emerald green of the Northwest, there is a growing movement towards Donald Trump.  NO one should ever take anyone for granted.
Nonetheless, here in Washington State, of the statewide offices, Democrats control 8 out of 9 offices but the one we do control is the very important secretary of state held by Kim Wyman, a strong Republican in an ever-growing sea of Democrats.  At least we have not yet gone down the path California has by instituting the ‘top-two vote getters’ being on the general election ballot despite what their political party affiliations are. 
That is crazy, my friends, and yet in every place where the Democrats manage to seize power, the will of the people takes a second seat to whatever the ruling junta wants.  We see Hillary running around traditionally red states hoping to flip them into her column as she continues croaking she wants to be the president of all the people.  As I mentioned earlier in the post, she only wants to be the ‘queen’ and nothing more.  We will pay the price.  
We have covered quite a bit of stuff today and I guess that that is good because tomorrow is Election Day and everyone who has not already early-voted must head to the polls.  We must prove to ourselves that elections still do matter and that the ‘bad guys’ do not always win, which would give us hope for the future. 
However, if Hillary manages to pull off the win of the century and if it appears that, the Donald was in her tank all along, then we will be living in the U.S. version of Juan and Eva Perón’s Argentina. 
For those of you who only know the story via the musical, Evita, you have the Candy Land version imprinted in your mind.  The couple were fascists, people who had been friendly with the Fascists of Europe before, during, and after World War II when many ex-Nazis and Italian fascists sought refuge in South America but in Argentina in particular. 
I have a suspicion that if Hillary does win the election—and let us hope to God that that does not happen—I suspect that Bill will have outlived his usefulness.  Like a black widow spider, once the male has completed his role in the cycle, the female dispatches him with no remorse. 
You see, the duo has had relationship based upon politics and nothing else, first Bill would climb to the heights of power and then his wife.  It might have worked had not Barack Obama gotten in the way 8 years ago.
What would life be like underneath them?  Probably worse than when Bill was the president, at least he was somewhat willing—when the GOP forced him into the corner—to work with the opposition.  However, I seriously doubt Hillary would ever work with the opposition; no, she would seek to stifle it at best and crush it at worst.  The question is, what will the weak-kneed Republicans do?  They say they will fight her tooth and nail, which to me is a crock because they have done little to halt the Obama agenda. 
This is WHY I still say that Donald Trump is going to win tomorrow—the people want nothing more to do with the Clintons except their dupes, their underlings, and the ignorant. Pray, people, pray, we need God to help us win this thing.        
That will do it for today—VOTE tomorrow.
V. Gdansk
V. Gdansk
Cook IV, CWC, ACF, and the Washington State Chef’s Association


This would have been my photo, I, your host, back in the 1980's when I was the Executive Chef at a country club in the Napa Valley but for security purposes, we have scaled some of our personal info back.  However, I spent many years working in professional foodservice, having begun as a young boy working for my father in his restaurant over on the coast in Pismo Beach.  Foodservice is in my blood and it's something I still do actively every day in my late eighties in Washington State.
Chef Vladimir Gdansk writes from Mukilteo, Washington.

Chef Vladimir Gdansk is a moderate Republican.

Contact Chef Vladimir at the following email address draculachef222HMaya@gmail.com.
(1) Chef Goldie McNamara (2) Chef Vladimir Gdansk (3) Chef Tiresias Helenus Grinikeodopuloposlus (4) Chef Charles Smithenstein (5) Chef James “JT” Tobiason (6) Chef Elmer K. Hootenstein and (7) Chef Pedro Munoz
CHEF VLADIMIR GDANSK
END COMMENTARY 11-07-2016
COPYRIGHT © 2016 BY MHB PRODUCTIONS
WORD COUNT: 111
11-07-2016 M Political Topics and Essays, Part CMX: “I predicted back in May that Donald Trump is going to win tomorrow and unless he is a Shill (as some say) for Hillary Clinton, I suspect he will be our NEXT President—as long as we ALL vote for HIM!” by Chef Vladimir Gdansk.    
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REFERENCES:
Gdansk, Vladimir.  “I predicted back in May that Donald Trump is going to win tomorrow and unless he is a Shill (as some say) for Hillary Clinton, I suspect he will be our NEXT President—as long as we ALL vote for HIM!
Roland Carl Davis edited and rewrote the blog post today.




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This artwork is #1479 a 12” x 18" original oil painting by Beverly Carrick, which is entitled, “Mountain Panorama Vista (Mockup).”  It is among her more beautiful works and is available for sale.  You can see much more of her work at her Website, located at or at the blog's Facebook page.  At her Website, you will see not only more original oil paintings but also lithographs, giclees, prints, miniatures, photographs, and even her award-winning instructional video entitled, "Painting the Southwest with Beverly Carrick.”  Beverly has been painting for more than 60 years and known around the world for both the beauty and timelessness of her artworks.  Hanging in private and public galleries and followed by many fans encircling the globe—her works instill awe because of her artistic brilliance and personal beauty.  We urge you to go to her Website NOW and view her work.  It is possible that you will find something you like and will want to buy it for yourself, a friend, a loved one, or a neighbor!  You will not be disappointed so please: do yourself a favor and go there IMMEDIATELY!  Thank you, the American Institute of Culinary Politics-Elemental News of the Day!

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Labels:
V. Gdansk, Political Topics and Essays, The Beatles, Donald Trump, Hillary Clinton, Election 2016, Barack Obama, Bernie Sanders, Washington State, Juan and Eva Perón, Bill Clinton, Arkancide,






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TODAY IN HISTORY—NOVEMBER 07, 2016:

The Detroit Lions vs. the New York Giants:


A.    1637: The Massachusetts Bay Colony banishes Anne Hutchinson as a ‘heretic.’
B.     1775: Lord Dunmore promises black male slaves who join the British army to fight the rebels their ‘freedom.’
C.    1811: U.S. forces led by Indiana Territory Governor William Henry Harrison defeated warriors from Tecumseh’s Confederacy in the Battle of Tippecanoe.
D.    1820: James Monroe wins election to be the fifth president of the United States.
E.     1848: General Zachary Taylor wins election as president of the United States.
F.     1861: Former U.S. President John Tyler won election to the Confederate House of Representatives; however, Tyler died before he could take his seat.
G.    1862: During the Civil War, President Abraham Lincoln replaced Major General George B. McClellan with Major General Ambrose Burnside as commander of the Army of the Potomac
H.    1876: Republican President Rutherford B. Hayes wins the election over Democrat Samuel J. Tilden; however, Tilden won the popular vote whereas Hayes won the Electoral College so the “Compromise of 1876” would soon come to be.
I.       1908: At San Vincente, Bolivia, the military reportedly kills both Butch Cassidy and the Sundance Kid in a raging gun battle.
J.      1912: Black boxing champion Jack Johnson underwent indictment in Chicago, Illinois, for allegedly violating the Mann Act with a white woman, Belle Schreiber.  A jury convicted and the judge sentenced him to a year in prison; however, he fled the U.S. only to return later to serve his term.
K.    1915: During World War I, an Austrian submarine torpedoes an Italian passenger liner killing 272 people aboard her.
L.     1916: Montana Republican Jeanette Rankin became the first woman elected to Congress. 
M.  1917: Russia’s Bolshevik Revolution took place as forces led by Vladimir Ilyich Lenin overthrew the provisional government of Alexander Kerensky.  Elsewhere, the Third Battle of Gaza during World War I results in the British capturing it after defeating Ottoman Turkish forces.
N.    1936: During the Spanish Civil War, the Battle of Madrid gets underway between Nationalist and Fascist forces.
O.    1940: Washington State’s original Tacoma Narrows Bridge, nicknamed “Galloping Gertie,” collapsed into Puget Sound during a windstorm.
P.     1943: The last scoreless tie in NFL history occurs on this date between the Detroit Lions and the New York Giants. 
Q.    1944: President Franklin Delano Roosevelt won election to an unprecedented fourth term by beating Thomas E. Dewey; however, he would die the following year.
R.    1967: Carl B. Stokes is the first black American elected mayor of a large U.S. city, Cleveland, Ohio.
S.      1970: Race riots break out in Daytona Beach, Florida.
T.     1972: President Richard M. Nixon wins reelection by beating Democrat George McGovern.
U.    1982: Actress Elizabeth Taylor wins her seventh divorce by dumping husband John Warner.   
V.    1983: A bomb explodes inside the U.S. Capitol Building injuring no one but causing an estimated $250,000 in damages.  
W.  1989: Democrat Douglas Wilder becomes the first black American to win the governorship of a U.S. state—Virginia. 
X.    1911: Magic Johnson of the Los Angeles Lakers announces that he has the HIV virus and retires from the team.
Y.    2000: Hillary Clinton becomes the first former First Lady of the United States to win election to the U.S. Senate.  Meanwhile, Vice President Al Gore wins the popular vote whereas Governor George W. Bush wins the Electoral College; this would create a major issue that troubles the nation to this day.
Z.     2002: Iran bans advertising U.S. products within its borders.          
AA.          2011: Physician Conrad Murray—the personal physician of Michael Jackson—is convicted of manslaughter in the death of the entertainer.  Elsewhere, heavyweight boxing champion “Smokin’” Joe Frazier died.
BB.           2012: Voters in Massachusetts approve a referendum that legalizes the use of medical marijuana while voters in Colorado and Washington approve the use of recreational usage.  Meanwhile, voters in three states legalize Gay marriage—Maine, Maryland, and Washington.     
CC.          2013: Disney and Netflix announce a deal in which ABC Television Studios and Marvel TV will produce four serialized programs run over multiple years; the programs will feature popular Marvel characters Daredevil, Iron Fist, Luke Cage, and Jessica Johns.     
DD.          2014: Barack Obama nominates Loretta Lynch, U.S. attorney for Eastern New York, U.S. Attorney General to replace Eric Holder; she must win confirmation before Lynch can take the position.     



As always, we thank the good folks at Brainy History for doing the hard work of the compiling of historical happenings, dates, and everything else by which at the American Institute of Culinary Politics-Elemental News of the Day publish a blog that draws readers from all over the world!  Thank you and God bless you for doing this very important work!




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MONDAY, NOVEMBER 07, 2016



Here is the deal with the albums we promote by the Beatles—we have BOTH the American and the United Kingdom albums, because various ones have various songs so it is what it is and will be that way until we arrive at the very end.  The album we have for you today is “Meet the Beatles” (1964), which technically is the FIRST album the mop-top lads from Liverpool released in the United States.  This album is a great one that contains 24 original cuts, 12 in mono and then the same 12 in stereo so you can hear them as recorded and re-recorded by the band.  We love this ‘record’ as it features many of the cuts that would endear this band to American ears such as “I Want to Hold your Hand,” “I Wanna be your Man,” and “I Saw Her Standing There.”  We hope you will use the link we provide you here so you can go directly to Amazon.com and pick it up in the format, the condition, and of course, the price that works best for you.  You will be so glad you did.


“I predicted back in May that Donald Trump is going to win tomorrow and unless he is a Shill (as some say) for Hillary Clinton, I suspect he will be our NEXT President—as long as we ALL vote for HIM!” by Chef Vladimir Gdansk




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Original Beverly Carrick Artworks, Beverly Carrick—World Famous Artist, V. Gdansk, Political Topics and Essays, The Beatles, Donald Trump, Hillary Clinton, Election 2016, Barack Obama, Bernie Sanders, Washington State, Juan and Eva Perón, Bill Clinton, Arkancide, Huma and Anthony Weiner, Vince Foster, Grammercy Park, Vince Foster Suicide, is Trump a Shill for Hillary, Governor Jay Inslee, Washington State politics, Argentina- Home for Nazis and Fascists, The Clinton Boot Hill,

Please join us at the American Institute of Culinary Politics-Elemental News of the Day, the place where we cover the topics of the day as well as professional foodservice, Beverly Carrick original artworks, and discussions on music, pop culture, and anything else that comes up over the course of a day!

As always, we thank the good folks at Brainy History for doing the hard work of compiling historical happenings, dates, and everything else by which at the American Institute of Culinary Politics-Elemental News of the Day publish a blog that draws readers from all over the world!  Thank you and God bless you for doing this very important work!




VLADIMIR GDANSK’S BLOGPOSTS 2011-16
1.      04-04-2011 M: “Educational Writings-Discourse Index, Part VIII: showing that ALL Chefs who write for the AICP-END are Brilliant Individuals, Chef Gdansk presents a Paper on the Apache Indians—Awesome!” by Chef Vladimir Gdansk.
2.      04-10-2011 Su: “Mis-en-Place Index, Part V: Chef Vlad comes in to begin the First Day of a Three-Day Stint and shares his Prime Rib and Potato Seasonings with the Readership!” by Chef Vladimir Gdansk.
3.      04-11-2011 M: “Mis-en-Place Index, Part VI: Before discussing some Important Spice Mixtures, Chef Vladimir bemoans Barack Obama’s Treatment of American Allies, blasts the Libs, and praises Conservatism; just another Day at the AICP-END!” by Chef Vladimir Gdansk.
4.      04-12-2011 T: “Mis-en-place: the Real Thing (in the Realm of the Prepmaster, Pt. VII)” by Vladimir Gdansk.
5.      06-18-2011 S: “Bread Seminar, Pt. XVI: Panmarino—Toasted Pulverized Rosemary Flavors Bread” by Vladimir Gdansk.
6.      07-04-2011 M: “Famous Restaurant Recipes, Pt. XVII: Beer-Battered Halibut—an All-American Treat for the Fourth of July” by Vladimir Gdansk.
7.      07-09-2011 S: “Famous Restaurant Recipes, Pt. XVIII: Austro-Hungarian Paprika Chicken—Classic Eastern European Cookery at its Best” by Vladimir Gdansk.
8.      07-24-2011 Su: “Hawaiian and Polynesian Recipes, Pt. IX: Baked Luau Ham with Sweet’n’Sour Ham Sauce—Delicious Way to serve Ham in the Summertime” by Vladimir Gdansk.
9.      08-08-2011 M: “Yeast Bread Seminar, Pt. XVIII: Cajun Sourdough Bread—one of the Best Sourdough Breads I ever created!” by Vladimir Gdansk.
10. 08-09-2011 T: “Yeast Bread Seminar, Pt. XIX: Kraftbrot—not a Sourdough Bread but one of the Trickiest to make” by Vladimir Gdansk.
11. 08-10-2011 W: “Yeast Bread Seminar, Pt. XX: Spanish Sourdough Bread—other Guys make Sourdough Breads, too, you know!” by Vladimir Gdansk.
12. 08-11-2011 Th: “Yeast Bread Seminar, Pt. XXI: Pane Paisano—Ordinary Italian Sourdough Bread with a unique Shape” by Vladimir Gdansk.
13. 08-12-2011 F: “Yeast Bread Seminar, Pt. XXII: Pane al Formaggio—Italian Cheese Bread a Great Way to utilize Old Cheeses” by Vladimir Gdansk.
14. 08-13-2011 S: “Yeast Bread Seminar, Pt. XXIII: Zeppelin Rolls—if you’re not careful, these Rolls will float right out of your Oven!” by Vladimir Gdansk.
15. 08-14-2011 Su: “Yeast Bread Seminar, Pt. XXIV: Soft Rye Flour Rolls—Master Yeast Roll Dough Recipe in Rye Form” by Vladimir Gdansk.
16. 01-16-2012 M: “Breakfast Spectacular, Pt. VIII: Vladimir’s Napa Valley Scramble with Tasty Brunch Potatoes—the Best Breakfast in the World” by Vladimir Gdansk.
17. 01-17-2012 T: “Breakfast Spectacular, Pt. IX: Vladimir’s Calistoga Scramble with Tasty Brunch Potatoes (Again!)—the Second-Best Breakfast in the World” by Vladimir Gdansk.
18. 01-18-2012 W: “Breakfast Spectacular, Pt. X: Vladimir’s Broadway Bob’s Scramble with Tasty Brunch Potatoes (Again!)—the Third-Best Breakfast in the World” by Vladimir Gdansk.
19. 01-19-2012 Th: “Breakfast Spectacular, Pt. XI: Vladimir’s Isernio Sausage Scramble with Tasty Brunch Potatoes (Again!)—the Fourth-Best Breakfast in the World” by Vladimir Gdansk.
20. 01-20-2012 F: “Breakfast Spectacular, Pt. XII: Vladimir’s Mexicali Omelet with Tasty Brunch Potatoes (Again!)—the Fifth-Best Breakfast in the World” by Vladimir Gdansk.
21. 01-21-2012 S: “Breakfast Spectacular, Pt. XIII: Vladimir’s Bear Mountain Omelet with Tasty Brunch Potatoes (Again!)—the Sixth-Best Breakfast in the World” by Vladimir Gdansk.
22. 01-22-2012 Su: “Breakfast Spectacular, Pt. XIV: Vladimir’s Seafood Omelet with Tasty Brunch Potatoes (Again!)—the Seventh-Best Breakfast in the World” by Vladimir Gdansk.
23. 06-25-2012 M: “Famous Restaurant Recipes, Pt. LV: Veal ala Cyrano—a Variation on Veal Scaloppini with Shitake Mushrooms—Spectacular!” by Vladimir Gdansk.
24. 06-26-2012 T: “Famous Restaurant Recipes, Pt. LVI: Veau aux Kiwi—tender Veal encased in a White Wine Cream Sauce, topped with Cheese and luscious Kiwifruit—too Good to be True!” by Vladimir Gdansk.
25. 06-27-2012 W: “Famous Restaurant Recipes, Pt. LVII: Chicken Breasts Dijonaise—tender Boneless Breasts of Chicken sautéed with Mustard and Heavy Cream—delightfully Delicious!” by Vladimir Gdansk.
26. 06-28-2012 Th: “Famous Restaurant Recipes, Pt. LVIII: Chicken Breasts sauté ala Veronique—Classic French Dish featuring sautéed Boneless Breasts of Chicken in a White Wine Cream Sauce with Marinated Grapes—the Best of the Best!” by Vladimir Gdansk.
27. 06-29-2012 F: “Famous Restaurant Recipes, Pt. LIX: Braised Lamb Shanks ala Beatrice—Classic South-of-France Cuisine featuring Tender, ‘Fall-off-the-Bone’ Lamb Shanks in a Zesty Tomato Sauce” by Vladimir Gdansk.
28. 06-30-2012 S: “Famous Restaurant Recipes, Pt. LX: Broiled Medallions of USDA Prime Filet Mignon in Plum Sauce—an Oriental Twist for the Crème de la Crème of Beef Steaks” by Vladimir Gdansk.
29. 07-01-2012 Su: “Famous Restaurant Recipes, Pt. LXI: Succulent USDA New York Strip Loin Mustard Steak—if you have Mustard Cravings, this Steak is for You!” by Vladimir Gdansk.
30. 02-11-2013 M: “Classic Quickbreads & Muffins, Part LXXIII: Chef Vladimir enters the AICP-END Kitchen Today and picks up with the Classic Quickbreads and Muffins Recipes, Part 73 and presents his Version of Classic Bran Muffins in an Institutional Size!!” by Vladimir Gdansk.
31. 02-12-2013 T: “Classic Quickbreads & Muffins, Part LXXIV: Today’s Topic is yet another Excellent Muffin Recipe in an Institutional Size—the Original Orange Muffin Recipe, absolutely the Best!!” by Vladimir Gdansk.
32. 02-13-2013 W: “Classic Quickbreads & Muffins, Part LXXV: Chef Vladimir returns with another Exceptional Muffin Formula, the Original Blueberry-Banana-Nut Institutional-Sized Muffins!” by Vladimir Gdansk.
33. 02-14-2013 Th: “Classic Quickbreads & Muffins, Part LXXVI: The Topic for Today’s Classic Quickbreads and Muffins Recipe is one of the All-Time Best—Red, White, and Blue Muffins, the Original Recipe in an Institutional Size!!” by Vladimir Gdansk.
34. 02-15-2013 F: “Classic Quickbreads & Muffins, Part LXXVII: Once More, Chef Vlad presents another Great Muffin Recipe—Banana Muffins—the Original Recipe in an Institutional Size!” by Vladimir Gdansk.
35. 02-16-2013 S: “Classic Quickbreads & Muffins, Part LXXVIII: The Weekend dawns with Yet Another Classic, Original Formula Muffin Recipe in an Institutional Size: Applesauce Muffins” by Vladimir Gdansk.
36. 02-17-2013 Su: “Classic Quickbreads & Muffins, Part LXXIX: Our Final Original Muffin Recipe in an Institutional Size is the Recipe for Pineapple-Carrot Muffins, exceptionally Good and Beautiful to Boot!” by Vladimir Gdansk.
37. 09-09-2013 M: “Side Dish Seminar, Part XLIX: Chef Vlad puts in his Two-Cents on the growing Peril of the LGBT Movement and then shows the Readership—including the Gays—how to make Herbed Chicken Rice!” by Chef Vladimir Gdansk.
38. 09-10-2013 T: “Side Dish Seminar, Part L: after hammering the Obama Administration for being the Number One Cause of America’s Problems, he teaches the Readership HOW to make Bilbao Yellow Rice—he’s the Man!” by Chef Vladimir Gdansk.
39. 09-11-2013 W: “Side Dish Seminar, Part LI: after remembering the Terrorist Attacks of September 11, 2001, Chef Vlad shows the Readership how to make his Delicious Reis Bucharesti!” by Chef Vladimir Gdansk.
40. 09-12-2013 Th: Side Dish Seminar, Part LII: how amazing is it that as we approach the 100-year Anniversary of World War One, that we don’t see what’s coming: absolute Disaster; after that, we learn how to make Creamed Macaroni as a Side Dish!” by Chef Vladimir Gdansk.
41. 09-13-2013 F: “Side Dish Seminar, Part LIII: Chef Vlad says it’s up to us to save the Younger Generation and says how to do it; he also teaches the Readership how to make the Best Hashed Brown Potatoes ever!” by Chef Vladimir Gdansk.
42. 09-14-2013 S: “Side Dish Seminar, Part LIV: Chef Vlad discusses the Problems of living in a Jihadist World full of Militant Islam, what is wrong with ‘Number 44’, and then Fingerling Potatoes in Parsley Butter—awesome!” by Chef Vladimir Gdansk.
43. 09-15-2013 Su: “Side Dish Seminar, Part LV: We discuss the PEACE PRESIDENT, Syria, Jihadists, the U.S., and then make a Vegetable Dish with Purple Cauliflower, Broccoli, and Carrots—awesome!” by Chef Vladimir Gdansk.
44. 04-14-2014 M: “Political Topics and Essays, Part Ninety-Two: Vlad comes in and makes Light (and also Heavy) of tomorrow being Tax Day, how the IRS really will NOT allow anyone to Claim a Hardship in applying for Obamacare but will come after them once the Statute of Limitations is about to expire thereby racking up LARGE FINES!” by Chef Vladimir Gdansk.
45. 04-15-2014 T: “Political Topics and Essays, Part Ninety-Three: In Honor of Today being TAX DAY, Chef Vlad discusses how the Self-Employed pay their Taxes in the Present Year, NOT the Following Year, meaning that all Obamacare Fines are DUE NOW—the Democrats are Liars if they say otherwise, including the BIG GUY!” by Chef Vladimir Gdansk.
46. 04-16-2014 W: “Political Topics and Essays, Part Ninety-Four: the American Dream is fast-disappearing Thanks to the takeover of Government by the Obamaists.  If we do not do something and do it soon, there will be Nothing Left for our Kids or their Kids—the Time has come Today (thanks to the Chambers Brothers!)” by Chef Vladimir Gdansk.
47. 04-17-2014 Th: “Political Topics and Essays, Part Ninety-Five: Chef Vlad takes some Shots at the Failure of Obamacare by presenting Political Cartoons that show both the President and his Minions as Little more than Immoral Cretins who need to put on Ice come November Fourth—it is Time to take the Nation Back Once and for All!” by Chef Vladimir Gdansk.
48. 04-18-2014 F: “Political Topics and Essays, Part Ninety-Six: Chef Vlad discusses the Outrage of Delaware Judge Jan Jurden giving Child Rapist, Robert H. Richards IV—DuPont Family Fortune Heir—probation when the Man Truly deserves being sent to the Gallows—we can thank Same-Sex Marriage for lessening the Impact of Sex Crimes in America!” by Chef Vladimir Gdansk.
49. 04-19-2014 S: “Political Topics and Essays, Part Ninety-Seven: The War the Federal Government Wages on both Religion and the Issue of Morality in the United States needs to come to a Stop! Folks like Hobby Lobby and the Little Sisters of the Poor need to prevail against this Oppressive Obama Administration!” by Chef Vladimir Gdansk.
50. 04-20-2014 Su: “Political Topics and Essays, Part Ninety-Eight: Vlad finishes the Week by going after Eric Holder and what he recently said about Illegal Aliens have a ‘CIVIL RIGHT’ to come to the United States and to remain here—when is the Obama Administration going to begin enforcing the Nation’s Laws?” by Chef Vladimir Gdansk.
51. 11-03-2014 M: “Midterm Election Week 2014 and the Best in Political Cartoons, Part One: Vladimir takes over today and while neglecting to share any Cartoons with the Readership on Day Number One, he cheerleads for the Electorate to Vote for EVERY Republican on EVERY Ballot across the Country!” by Chef Vladimir Gdansk.
52. 11-04-2014 T: “Midterm Election Week 2014 and the Best in Political Cartoons, Part Two: No Cartoons for Day Number Two but oh, well—today is ELECTION DAY and EVERYONE must do his, her, or its Civic Duty, get dressed, go to the Polling Place, and Vote!” by Chef Vladimir Gdansk.
53. 11-05-2014 W: “Midterm Election Week 2014 and the Best in Political Cartoons, Part Three: Chef Vlad FINALLY gets to the Political Cartoons now that the Election has come and gone and all Five of them are GREAT!” by Chef Vladimir Gdansk.
54. 11-06-2014 Th: “Midterm Election Week 2014 and the Best in Political Cartoons, Part Four: Political Cartoons continue today as Vladimir presents some of the Better Ones he likes and discusses the Fact that he NEVER thought he would see the Decline and Fall of the United States while he was still living” by Chef Vladimir Gdansk.
55. 11-07-2014 F: “Midterm Election Week 2014 and the Best in Political Cartoons, Part Five: Vlad presents MORE Wonderful Cartoons including One in which, President Barack Obama’s Christmas Stocking is Full of Coal, all because the American People detest Obamacare—go Figure!” by Chef Vladimir Gdansk.
56. 11-08-2014 S: “Midterm Election Week 2014 and the Best in Political Cartoons, Part Six Chef Vlad looks at Identity Theft by Online Hackers, the Selfie Craze, Obamacare, and how the Obamaists are driving the American People to the Brink of National Suicide:” by Chef Vladimir Gdansk.
57. 11-09-2014 Su: “Midterm Election Week 2014 and the Best in Political Cartoons, Part Seven: Chef Vlad concludes his Week by sharing some Final Cartoons and by laughing at the Democrats’ Spin Machine that a Week ago began discussing the Impending Collapse of their Party in the 2014 Mid-Terms” by Chef Vladimir Gdansk.
58. 04-13-2015 M: “Political Topics and Essays, Part CDXXXI: Vladimir starts off on Fire by going after the Problems Barack Obama continues to cause for the United States and notes that we must defend ALL Opponents of the 44th President lest we lose EVERYTHING” by Chef Vladimir Gdansk.
59. 04-14-2015 T: “Political Topics and Essays, Part CDXXXII: Vladimir discusses the Danger Militant Islam holds for the United States and the Western World and concurs with his Fellow AICP-END Bloggers that we are living in the Time of the ‘Anti-President’” by Chef Vladimir Gdansk.
60. 04-15-2015 W: “Political Topics and Essays, Part CDXXXIII: today’s Topic deals with the Ongoing (Phony) Outrage over Comments made by an Owner of Memories Pizza in Walkerton, Indiana, something that needs to stop” by Chef Vladimir Gdansk.
61. 04-16-2015 Th: “Political Topics and Essays, Part CDXXXIV: Vladimir concludes his Discussion on Militant LGBT People by agreeing with his Predecessor that ‘until Science finds the Gay Gene, Homosexuality is about Behavior, NOT a Gift from God’” by Chef Vladimir Gdansk.
62. 04-17-2015 F: “Political Topics and Essays, Part CDXXXV: Chef Vlad discusses the ongoing Hubbub over Gay Rights and their ‘Right to Marriage’ by informing them NO ONE has the Right to Marriage, States define who can and who cannot marry one another” by Chef Vladimir Gdansk.
63. 04-18-2015 S: “Political Topics and Essays, Part CDXXXVI: The ISIS Boys continue returning to the USA and our Government knows this but does nothing to stop them or to round them up?  What the Hell is going on here, folks?” by Chef Vladimir Gdansk.
64. 04-19-2015 Su: “Political Topics and Essays, Part CDXXXVII: California, if you want to save yourselves, YOU need to do it NOW as once the Government controls the Flow of Water, it will Control your Food Supply and the Cost of Food” by Chef Vladimir Gdansk.
65. 12-07-2015 M: “Modern-Day America has no understanding of what it is like to Fight a World War in the Manner in which, the Greatest Generation HAD TO FIGHT World War II thanks to the American Left” by Chef Vladimir Gdansk.  Political Topics and Essays, Part DXCVIII.
66. 12-08-2015 T: “Climate Change is a Pox on America and the Industrialized World yet Barack Obama continues to push it, push it, and push it—WHY does the 44th President want to hamstring our Nation to the Point it becomes a Third World Cesspool?” by Chef Vladimir Gdansk. Political Topics and Essays, Part DXCIX.
67. 12-09-2015 W: “Once again, we face Terror at the Hands of American Born or Naturalized U.S. Muslim Citizens—when is this going to Stop, President Obama or do we need take Matters into our own Hands?” by Chef Vladimir Gdansk.  Political Topics and Essays, Part DC.
68. 12-10-2015 Th: “Donald Trump is the Wooly Mammoth of the GOP fighting for the 2016 Nomination while his Competitors are the Sabre-Toothed Tigers he shakes off and crushes with his Massive Feet—keeping Muslims out of the USA is the Current Example by Chef Vladimir Gdansk. Political Topics and Essays, Part DCI.
69. 12-11-2015 F: “We kill TWO Birds with ONE Stone today: Climate Change and Medicinal Pot, TWO Phony, Felonious Liberal Causes that crumple if One looks at them underneath a Microscope—let’s take a look together!” by Chef Vladimir Gdansk.  Political Topics and Essays, Part DCII.
70. 12-12-2015 S: “If Muslim Americans want us to TRUST them, maybe they need to deal with their OWN Problematic People; otherwise, they need to shut their damned mouths and allow REAL Americans to deal with the Jihadists!” by Chef Vladimir Gdansk.  Political Topics and Essays, Part DCIII.
71. 12-13-2015 Su: “Now that the ‘Death Spiral’ of Obamacare has begun, Chef Vladimir is dancing a jig—the Affordable Care Act is the WORST Thing the Democrats have ever done to this Nation!” by Chef Vladimir Gdansk.  Political Topics and Essays, Part DCIV.
72. 05-23-2016 M: “Vladimir says that at Various Times during this Election Season, he has debated whether or not to get the Gun out of the Lockbox, put it to his Head and put an end to it all and then decides against it” by Chef Vladimir Gdansk.  Political Topics and Essays, Part DCCXLVII
73. 05-24-2016 T: “No one knows WHY or understands HOW promising Television Shows suddenly get the Ax—what is the Point in watching a NEW Show when no one knows how long it will be on TV?” by Chef Vladimir Gdansk.  Miscellaneous Articles Index, Part XXXVII
74. 05-25-2016 W: “The Time has come for us to sever Ties with Facebook because it does nothing for us to have a Presence there nor does it bring us Loads of New Readers so if you want to see the Album and Beverly Carrick painting of the Day, COME HERE!” by Chef Vladimir Gdansk.  Miscellaneous Articles Index, Part XXXVIII
75. 05-26-2016 Th: “We have NEVER had a Republican Presidential Candidate such as Donald Trump and it is an Emotional Joy to watch him devastate and destroy the ENTIRE Democrat Party and its Crooked Candidates” by Chef Vladimir Gdansk.  Political Topics and Essays, Part DCCXLVIII
76. 05-27-2016 F: “The United States currently is in the Throes of an attempt at takeover of the Government by Leftwing, Socialist-Communist Forces and NEVER has our Nation and the Future of its Progeny been more at Risk” by Chef Vladimir Gdansk.  Political Topics and Essays, Part DCCXLIX
77. 05-28-2016 S: “George Soros needs to end up the Victim of his OWN Criminal Actions, namely be on the RECEIVING End of Street Violence in the Same Way he uses it against NON-Communist Candidates” by Chef Vladimir Gdansk.  Political Topics and Essays, Part DCCL
78. 05-29-2016 Su: “I thought the Supersonics—uh, the Thunder was going to win Last Night’s Game Six Western Conference Championship Game but the Warriors pulled it out of the Fire and stole a Game on us—snake bit!” by Chef Vladimir Gdansk.  Miscellaneous Articles Index, Part XXXIX
79. 05-30-2016 M: “Memorial Day is more than just ‘another Holiday,’ it is about remembering the American Military Dead (and Wounded) who have given the Rest of Us the Right to live whatever sort of Life we choose to live” by Chef Vladimir Gdansk.  Political Topics and Essays, Part DCCLI
80. 05-31-2016 T: “Our Next President must RESTORE America rather than continuing its Deconstruction and that can only occur by reclaiming America’s Classrooms and through teaching the Truthful History of the Nation” by Chef Vladimir Gdansk.  Political Topics and Essays, Part DCCLII
81. 06-01-2016 W: “Fans of the Oklahoma Thunder hoped against Hope that somehow our Team would find a way to BEAT the Golden State Warriors on their Home Court but alas, it was not meant to be—maybe NEXT Year” by Chef Vladimir Gdansk.  Miscellaneous Articles Index, Part XL
82. 06-02-2016 Th: “If Things continue to go the Way they have been going, we could very well end up with someone as a Libertarian in the White House—that would be a First for ALL of us and what might it mean for the Nation?” by Chef Vladimir Gdansk.  Political Topics and Essays, Part DCCLIII
83. 06-03-2016 F: “There NEVER was a ‘GOP War on Women’ but there sure as Hell is a Democrat War on Women by forcing Girls and Women to accept without Comment Men’s Genitalia in their Faces EVERYWHERE!” by Chef Vladimir Gdansk.  Political Topics and Essays, Part DCCLIV
84. 06-04-2016 S: “After watching Illegals running amok in the Streets in San Jose, California, the other Night, I say, ‘let’s send a Fleet of Septic Tank-Pumper Trucks to Future Trump Rallies and give them the Old Fecal Material Bath!’” by Chef Vladimir Gdansk.  Political Topics and Essays, Part DCCLV
85. 06-05-2016 Su: “I hope John McCain goes down in the Same Way we know the Cleveland Cavaliers are going to go down to the Golden State Warriors—Senator, it is Time for YOU to go Home!” by Chef Vladimir Gdansk.  Political Topics and Essays, Part DCCLVI
86. 11-07-2016 M: “I predicted back in May that Donald Trump is going to win tomorrow and unless he is a Shill (as some say) for Hillary Clinton, I suspect he will be our NEXT President—as long as we ALL vote for HIM!” by Chef Vladimir Gdansk.  Political Topics and Essays, Part CMX
87. 11-08-2016 T:
88. 11-09-2016 W:
89. 11-10-2016 Th:
90. 11-11-2016 F:
91. 11-12-2016 S:
92. 11-13-2016 Su:


VLADIMIR GDANSK’S BLOGPOSTS @ THE AICP-END BLOG:
1.      12-09-2015 W: “Beverly Carrick Paintings Start-to-Finish, Part Sixty-Seven: Chef Vladimir says Chef Brian should have done today’s Post because he says his Mother would want to see someone such as Donald Trump DESTROY the Jihadists” by Chef Vladimir Gdansk.  Beverly Carrick Paintings Start-to-Finish, Part Sixty-Seven.
2.      05-25-2016 W: “Today is ‘Siesta Time’ seeing as how it is the Week during which, we celebrate Memorial Day as well as the Gateway to the Summer 2016 Session—please, join us and celebrate with us!” by Chef Vladimir Gdansk.  Beverly Carrick Paintings Start-to-Finish, Part XCIX
3.      06-01-2016 W: “Once again we have another Spectacular Batch of Beverly Carrick Original Oil Paintings, Paintings we know you will find as desirable to behold as we do—join us every Wednesday for More God-given Glory!” by Chef Vladimir Gdansk.  Beverly Carrick Paintings Start-to-Finish, Part C
4.      11-09-2016 W:


THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY MASTER INDEX 2010-2016
299.09-14-2011 W: “Coffee Shop Favorites, Part VIII: Herbed Pork Chops with Pork Gravy—Center-Cut Pork Chops rubbed with Seasonings and braised in the Skillet” by Olaf Bologolo.
300.09-15-2011 Th: “Coffee Shop Favorites, Part IX: Sautéed Halibut Fletch ala Maître d’ Hotel with Butter Sauce—Coffee Shop Favorite has French, not American, Origins” by Olaf Bologolo.
301.09-16-2011 F: “Old-Fashioned Home Cooking, Part IV: Creamy Tuna Casserole with Cashew Nuts—one of my Mother’s Best Dishes” by Olaf Bologolo.
302.09-17-2011 S: “Old-Fashioned Home Cooking, Part V: Home-made Barbeque Chicken—made with Love by Grandmother Bologolo” by Olaf Bologolo.
303.09-18-2011 Su: “Old-Fashioned Home Cooking, Part VI: Pan-fried Pork Chops with Pan Gravy—Greasy, but Delicious, the Way a Pork Chop should be!” by Olaf Bologolo.
304.09-19-2011 M: “Fabulous Bakery Desserts, Part XXXVI: Chocolate Pate with Crème Fraiche and Raspberry Sauce—a Delicious Dessert, to say the Least!” by Lilah Paulikovich.
305.09-20-2011 T: “Fabulous Bakery Desserts, Part XXXVII: Lilah Paulikovich’s White Chocolate Cheesecake with Sour Cream Topping—the Best of the Best!” by Lilah Paulikovich.
306.09-21-2011 W: “Fabulous Bakery Desserts, Part XXXVIII: Lilah Paulikovich’s Classic Refrigerator Cheesecake with Strawberry Sauce—One of the Best!” by Lilah Paulikovich.
307.09-22-2011 Th: “Fabulous Bakery Desserts, Part XXXIX: Lilah Paulikovich’s Classic Crème Brule Recipe—out of this World!” by Lilah Paulikovich.
308.09-23-2011 F: “Fabulous Bakery Desserts, Part XL: Lilah Paulikovich’s Italian Cheesecake with Strawberry Sauce—a Time-Honored Treat covered in Cherries and Sour Cream!” by Lilah Paulikovich.
309.09-24-2011 S: “Fabulous Bakery Desserts, Part XLI: Lilah Paulikovich’s Burnt Cream Recipe—Crème Brule’s Sweeter Cousin” by Lilah Paulikovich.
310.09-25-2011 Su: “Fabulous Bakery Desserts, Part XLI: Lilah Paulikovich’s Chocolate Cream Cheese Mousse Recipe—unlike anything you’ve ever seen before” by Lilah Paulikovich.
311.09-26-2011 M: “Appetizers—a Pain in the Ass, Part XIV: California Crab Cake Appetizer —Succulent, Tender, Juicy Crab Cake Appetizer with Lime Pepper Sauce” by B. H. “BC” Cznystekinki.
312.09-27-2011 T: “Appetizers—a Pain in the Ass, Part XV: Crispy Deep-Fried Calamari with Dueling Aiolis —one of the Best Appetizers Ever!” by B. H. “BC” Cznystekinki.
313.09-28-2011 W: “Appetizers—a Pain in the Ass, Part XVI: All-American Buffalo Wings and Buffalo Sauce—the Greatest Money-making Appetizer Ever!” by B. H. “BC” Cznystekinki.
314.09-29-2011 Th: “Appetizers—a Pain in the Ass, Part XVII: Crab and Artichoke Dip with Foccacia Cheese Bread—definitely the Best Appetizer I have in my Repertoire” by B. H. “BC” Cznystekinki.
315.09-30-2011 F: “Appetizers—a Pain in the Ass, Part XVIII: Crab-Stuffed Mushrooms using yesterday’s Crab and Artichoke Dip—what could be better?” by B. H. “BC” Cznystekinki.
316.10-01-2011 S: “Appetizers—a Pain in the Ass, Part XIX: Tri-Colored Natchos with Hot, Melted Cheese—quite possibly the Best Bar Food Dish ever invented!” by B. H. “BC” Cznystekinki.
317.10-02-2011 Su: “Appetizers—a Pain in the Ass, Part XX: Steamed Penn Cove Mussels—there’s nothing better than Sautéed Shellfish in White Wine and Garlic” by B. H. “BC” Cznystekinki.
318.10-03-2011 M: “Side Dish Seminar Part XIV—Bombay Rice—Indian Cuisine at its Apex” by Charles “the Chuckster” Smithenstein.
319.10-04-2011 T: “Side Dish Seminar Part XV—Vermicelli Pilaf—a Tasty Combination of Rice and Pasta all in One Dish” by Charles “the Chuckster” Smithenstein.
320.10-05-2011 W: “Side Dish Seminar Part XVI—Russian Palov—Eastern European Masterpiece” by Charles “the Chuckster” Smithenstein.
321.10-06-2011 Th: “Side Dish Seminar Part XVII—Saffron Rice—the Most Expensive Rice Dish in the World—but worth it!” by Charles “the Chuckster” Smithenstein.
322.10-07-2011 F: “Side Dish Seminar Part XVIII—Cheese Potatoes—what could be Better than Hash Browned Potatoes mixed with Melted Cheese?” by Charles “the Chuckster” Smithenstein.
323.10-08-2011 S: “Side Dish Seminar Part XIX—Polish-style Mashed Potatoes—so many tasty things you can do with Bacon Fat—don’t throw it out!” by Charles “the Chuckster” Smithenstein.
324.10-09-2011 Su: “Side Dish Seminar Part XX—Broccoli Normande—the Classiest Vegetable Dish—Ever!” by Charles “the Chuckster” Smithenstein.
325.10-10-2011 M: “Famous Restaurant Recipes, Part XXVII: Beef Stroganoff with Linguine and Crème Fraiche—amazingly Delicious!” by Chef Pedro Munoz.
326.10-11-2011 T: “Famous Restaurant Recipes, Part XXVIII: Pecan Chicken with Orange Buerre Blanc—one of the most Popular Recipes of the past Fifteen Years” by Chef Pedro Munoz.
327.10-12-2011 W: “Famous Restaurant Recipes, Part XXIX: Peanut-Crusted Sea Bass with Thai Sweet and Spicy Sauce—Mind-blowingly Good!” by Chef Pedro Munoz.
328.10-13-2011 Th: “Famous Restaurant Recipes, Part XXX: Deep-fried Scallops Eastern Seaboard Style—an East Coast Classic!” by Chef Pedro Munoz.
329.10-14-2011 F: “Famous Restaurant Recipes, Part XXXI: Grilled Halibut Fletch with Beefsteak Tomatoes and Basil-Balsamic Vinaigrette—a Dish too Good to be True!” by Chef Pedro Munoz.
330.10-15-2011 S: “Famous Restaurant Recipes, Part XXXII: Glazed Chicken Breasts a` l’ Marmaduke—succulent, Peach-topped Chicken Breasts are too good to be True!” by Chef Pedro Munoz.
331.10-16-2011 Su: “Famous Restaurant Recipes, Part XXXIII: “Classic” Sautéed Sweetbreads—European Cookery at its Finest!” by Chef Pedro Munoz.
332.10-17-2011 M: “Famous Restaurant Recipes, Part XXXIV: Chicken Prosciutto—Breaded Chicken Breast topped with Italian Ham, Swiss Cheese, and a savory Marinara Sauce is out of this World!” by Gervais.
333.10-18-2011 T: “Famous Restaurant Recipes, Part XXXV: Sautéed Chicken Breasts Ceausescu—a Gem from the Old Austro-Hungarian Empire” by Gervais.
334.10-19-2011 W: “Famous Restaurant Recipes, Part XXXVI: Pan-Roasted Chicken Breasts St. Matthew—a Modern Classic from Ventura Beach, California” by Gervais.
335.10-20-2011 Th: “Famous Restaurant Recipes, Part XXXVII: Baked Bay Scallop and Penne Pasta—delicious Casserole Dish that can be made in a Jiffy!” by Gervais.
336.10-21-2011 F: “Famous Restaurant Recipes, Part XXXVIII: World-Class Seafood Fettuccine has Halibut, Prawns, Bay Shrimp, King Crab Legs, and Bay Scallops in a Sweet Cream Sauce” by Gervais.
337.10-22-2011 S: “Famous Restaurant Recipes, Part XXXIX: Northwest-style Poached Halibut with Vegetables, Marbled Polenta, and Sweet Basil-Butter Sauce” by Gervais.
338.10-23-2011 Su: “Famous Restaurant Recipes, Part XL: Pan-Fried Oysters in Sourdough Bread Crumbs with Cocktail and Tartar Sauces” by Gervais.
339.10-24-2011 M: “Sandwich Seminar, Part III: How to make the Best Hamburgers in the World” by Brian Carrick.
340.10-25-2011 T: “Sandwich Seminar, Part IV: Cajun Cheeseburger—one of the All-Time Great Hamburgers of the Stockdale Country Club!” by Brian Carrick.
341.10-26-2011 W: “Sandwich Seminar, Part V: Cordon Bleu Cheeseburger—another One of the Great Hamburgers of the Stockdale Country Club!” by Brian Carrick.
342.10-27-2011 Th: “Sandwich Seminar, Part VI: The British Burger—Truckstop Classic recreated here at the Elemental News of the Day” by Brian Carrick.
343.10-28-2011 F: “Sandwich Seminar, Part VII: The Much-Loved Teriyaki Burger—served in Truckstops, Restaurants, and Country Clubs—and even Fast Food Hellholes!” by Brian Carrick.
344.10-29-2011 S: “Sandwich Seminar, Part VIII: The French Burger—the Flipside of Thursday’s British Burger—Oui, Oui, Mon Amis!” by Brian Carrick.
345.10-30-2011 Su: “Sandwich Seminar, Part IX: The Southwest Chili-Rubbed Bacon Cheeseburger—Flamethrower Hot!” by Brian Carrick.
346.10-31-2011 M: “The Salad Chef Speaks, Part VII: the Original Caesar Salad as created at Caesar’s Restaurant in Tijuana, Mexico, during the Great Depression” by Stinkbug.
347.11-01-2011 T: “The Salad Chef Speaks, Part VIII: The One-and-Only Spinach Salad—one of the All-Time Great Ones found virtually everywhere—including Fast Food Franchises!” by Stinkbug.
348.11-02-2011 W: “The Salad Chef Speaks, Part IX: Delicious Persian Chicken Salad—Poached Chicken Breast in Harmony with the Fruits of the Field” by Stinkbug.
349.11-03-2011 Th: “The Salad Chef Speaks, Part X: South Pacific Salad with a Creamy Coconut Dressing is out of this World” by Stinkbug.
350.11-04-2011 F: “The Salad Chef Speaks, Part XI: Smoked Chicken, Fresh Fruit, and Mesclun Salad is a Bright Spot in the Midst of the Cold Weather Months” by Stinkbug.
351.11-05-2011 S: “The Salad Chef Speaks, Part XII: the Much-Revered Chef’s Salad—found on virtually almost every Menu across the World in One Form or Another” by Stinkbug.
352.11-06-2011 Su: “The Salad Chef Speaks, Part XIII: the Ultimate Fruit Salad—the Greatest Fruit Salad—Ever!” by Stinkbug.
353.11-07-2011 M: “Special Menus, Part XV: Thanksgiving Dinner, Part I—Holiday Roast Turkey Preparation and Parsnip-Apple Stuffing” by El Chilote.
354.11-08-2011 T: “Special Menus, Part XVI: Thanksgiving Dinner, Part II—Turkey Stock, Turkey Gravy, and Seasoning Mixes” by El Chilote.
355.11-09-2011 W: “Special Menus, Part XVII: Thanksgiving Dinner, Part III—Mashed Sweet Potatoes and Whipped Red Potatoes top the Menu for Today” by El Chilote.
356.11-10-2011 Th: “Special Menus, Part XVIII: Thanksgiving Dinner, Part IV—Candied Parsnips and Buttered Peas with Ham and Apples—Two “Must’s” for any Thanksgiving Table” by El Chilote.
357.11-11-2011 F: “Special Menus, Part XIX: Thanksgiving Dinner, Part V—Fresh Cranberry Sauce and Blue Cornmeal Muffins—do not forget these Two!” for any Thanksgiving Table” by El Chilote.
358.11-12-2011 S: “Special Menus, Part XX: Thanksgiving Dinner, Part VI—Homemade Pumpkin and Mincemeat Pies with Brandy Sauce and Fresh Whipped Cream” by El Chilote.
359.11-13-2011 Su: “Special Menus, Part XXI: Thanksgiving Dinner, Part VII—Waldorf Salad, Green Salad, and Other Odds’n’Ends for the Thanksgiving Day Spread” by El Chilote.
360.11-14-2011 M: “Pasta Specialties, Part IV: Stuffed Manicotti—a Delightful Dish that’s easy to Make!” by Chef Kilgore Randalini.
361.11-15-2011 T: “Pasta Specialties, Part V: Linguine Primavera—one of the All-Time Classic Vegetarian, Diet-Conscious Dishes” by Chef Kilgore Randalini.
362.11-16-2011 W: “Pasta Specialties, Part VI: Southwestern Chili-Rubbed Grilled Chicken Pasta—Hot and Spicy Food that always hits the Spot!” by Chef Kilgore Randalini.
363.11-17-2011 Th: “Pasta Specialties, Part VII: Lamb Pasta with Wild Chanterelles—a Great Way to utilize Leftover Lamb” by Chef Kilgore Randalini.
364.11-18-2011 F: “Pasta Specialties, Part VIII: Scallop Tetrazzini—an Old Favorite Revisited” by Chef Kilgore Randalini.
365.11-19-2011 S: “Pasta Specialties, Part IX: Linguine with Both Red and White Clam Sauces—Italian Cuisine at its Best” by Chef Kilgore Randalini.
366.11-20-2011 Su: “Pasta Specialties, Part X: Marbled Polenta and Grilled Vegetable Lasagna—not really a Pasta Dish but it’ll do” by Chef Kilgore Randalini.
367.11-21-2011 M: “Central Asian Favorites, Part VI: the Classic Chicken Curry—delicious Yellow Curry fit for a King” by Tiresias.
368.11-22-2011 T: “Central Asian Favorites, Part VII: Tamarind-Glazed Seabass with Mango-Pineapple Salsa—one of the better Dishes of this Century” by Tiresias.
369.11-23-2011 W: “Central Asian Favorites, Part VIII: Curried Crab Pasta—Dungeness Crabmeat, Heavy Cream, and Bow-Tie Pasta—what could be better?” by Tiresias.
370.11-24-2011 Th: “Central Asian Favorites, Part IX: Shrimp Green Curry—Spicy Dish that will transform your Thanksgiving Day Feast” by Tiresias.
371.11-25-2011 F: “Central Asian Favorites, Part X: Classic Red Pork Curry—Red Hot and Real Good” by Tiresias.
372.11-26-2011 S: “Central Asian Favorites, Part XI: Mongolian Barbequed Beef—Charred Medium-Rare and Blest by a Plum Dipping Sauce” by Tiresias.
373.11-27-2011 Su: “Central Asian Favorites, Part XII: Chicken and Shrimp Curry—Traditional Yellow Curry at its Best” by Tiresias.
374.11-28-2011 M: “Fabulous Bakery Desserts, Part XLIII: Pumpkin Delight—more Delightful than your Regular Pumpkin Pie and just in Time for Christmas 2011” by the Hooter.
375.11-29-2011 T: “Fabulous Bakery Desserts, Part XLIV: Pumpkin Delight—Cream Puffs—Gifts from Heaven” by the Hooter.
376.11-30-2011 W: “Fabulous Bakery Desserts, Part XLV: Apple Pie with Brandy Sauce and Freshly-Whipped Cream—a ‘Must-Have’ for any Holiday Spread” by the Hooter.
377.12-01-2011 Th: “Fabulous Bakery Desserts, Part XLVI: Chocolate Porter Ale Ice Cream—perfect Accompaniment for your Holiday Pies” by the Hooter.
378.12-02-2011 F: “Fabulous Bakery Desserts, Part XLVII: Elegant Edible Sundae Cups—Pecan-Praline Flowery Sundae Cups” by the Hooter.
379.12-03-2011 S: “Fabulous Bakery Desserts, Part XLVIII: Raisin Pie—the Forgotten Member of the Classic Holiday Dessert Cart” by the Hooter.
380.12-04-2011 Su: “Fabulous Bakery Desserts, Part XLIX: Butterfinger Pie—the Best Ice Cream Pie in the World” by the Hooter.
381.12-05-2011 M: Special Menus Index, Part XXII: Christmas Menu 2011, Part I—Holiday Baked Ham with Rhubarb Sauce—deliciously Different” by Chef Fritz Schlependrecht.
382.12-06-2011 T: Special Menus Index, Part XXIII: Christmas Menu 2011, Part II—Scalloped Potatoes and Candied Yams—two Traditional Comfort Foods” by Chef Fritz Schlependrecht.
383.12-07-2011 W: Special Menus Index, Part XXIV: Christmas Menu 2011, Part III—a Medley of Vegetables for your Christmas Dinner—Glazed Carrots, Gingered Rutabagas, and Green Beans Americana” by Chef Fritz Schlependrecht.
384.12-08-2011 Th: Special Menus Index, Part XXV: Christmas Menu 2011, Part IV—two Holiday Soups: Roasted Butternut Squash Soup and Chicken Noodle or Rice Soup—what could be Better?” by Chef Fritz Schlependrecht.
385.12-09-2011 F: Special Menus Index, Part XXVI: Christmas Menu 2011, Part V—Spice Muffins and ‘PP Muffins’—only the Best for your Christmas Table” by Chef Fritz Schlependrecht.
386.12-10-2011 S: Special Menus Index, Part XXVII: Christmas Menu 2011, Part VI—a Beautiful Assortment of Holiday Salads” by Chef Fritz Schlependrecht.
387.12-11-2011 Su: Special Menus Index, Part XXVIII: Christmas Menu 2011, Part VII—Blueberry Cream Cheese Pie—too Good to be True” by Chef Fritz Schlependrecht.
388.12-12-2011 M: “Classic Quickbreads and Muffins, Part XXXI: Pumpkin Fritters and Apple Fritters—two Southern Classics” by Bea O’Malley.”
389.12-13-2011 T: “Fabulous Bakery Desserts, Part L: Two Perfect Holiday Desserts from the O’Malley Family Cookbook—Holiday Pumpkin Roll and Holiday Sundae Supreme” by Bea O’Malley.”
390.12-14-2011 W: “Old-Fashioned Home Cooking, Part VI: Cinnamon Duck with Apple-Almond Dressing, Orange Duck Sauce, and Cinnamon-Baked Apples—the Epitome of the Family Holiday” by Bea O’Malley.”
391.12-15-2011 Th: “Beverage Recipes, Part I: O’Malley’s Eggnog, Christmas Punch, Christmas Smoothie, and Holiday Ice Cream Punch—four must-have Beverages with which to enliven your Christmas Season” by Bea O’Malley.”
392.12-16-2011 F: “Soup Seminar, Part XIX: Creamy Artichoke and Crushed Hazelnut Soup and Matzo Ball Soup—the Perfect Accompaniments for Christmas Dinner” by Bea O’Malley.”
393.12-17-2011 S: “The Salad Chef Speaks, Part XIV: a Beautiful Selection of Holiday Salads for your Dinner Table—Cherry Cream Squares, Cranberry Mold, Raspberry Jell-O Salad, and Cucumber Salad” by Bea O’Malley.”
394.12-18-2011 Su: “Fabulous Bakery Desserts, Part LI—Candy Seminar, Part I: Caramel Cream Nut Roll, Nut-Mallow Goodies, Date Loaf, and Sour Cream Fudge—Family Heirloom Recipes shared for the First Time” by Bea O’Malley.”
395.12-19-2011 M: “Hawaiian and Polynesian Recipes, Part X: Chicken Nishime—an All-Time Hawaiian Favorite made with Konnyaku” by Chef Cheryl La Tigre.
396.12-20-2011 T: “Hawaiian and Polynesian Recipes, Part XI: Barbequed Spareribs, Chinese-style with Chinese Rib and Plum Dipping Sauces—Hawaii-Delicious” by Chef Cheryl La Tigre.
397.12-21-2011 W: “Hawaiian and Polynesian Recipes, Part XII: Pork Adobo—originally from the Philippines, it’s even better on Oahu” by Chef Cheryl La Tigre.
398.12-22-2011 Th: “Hawaiian and Polynesian Recipes, Part XIII: Egg Foo Yung made with Kamaboko—Oriental Omelets are popular in Hawaii” by Chef Cheryl La Tigre.
399.12-23-2011 F: “Hawaiian and Polynesian Recipes, Part XIV: Deep-Fried Jumbo Prawns in Panko Breading with Mango-Pineapple Salsa—Latin-Fused Hawaiian Cuisine is simply Amazing” by Chef Cheryl La Tigre.
400.12-24-2011 S: “Hawaiian and Polynesian Recipes, Part XV: Baked Opakapaka with Pineapple Hollandaise—Hawaiian and French Cuisines intermingled to create a Taste of Heaven” by Chef Cheryl La Tigre.
401.12-25-2011 Su (Christmas): “Hawaiian and Polynesian Recipes, Part XVI: Pork, Chicken, and Shrimp Hekka—a Traditional Dish that’s Perfect for a Hawaiian Holiday” by Chef Cheryl La Tigre.
402.12-26-2011 M:  “Best of Week, Part I: Discourse on the Philosopher Rene Descartes” by Stinkbug [hosted by Moses Scharbug III].
403.12-27-2011 T:  “Best of Week, Part II: the Death of John Wayne” by Stinkbug [hosted by Moses Scharbug III].
404.12-28-2011 W:  “Best of Week, Part III: War in the Wild, Wild East” by Brian Carrick [hosted by Moses Scharbug III].
405.12-29-2011 Th:  “Best of Week, Part IV: Discourse on Dore Gold’s Hatred’s Kingdom” by Brian Carrick [hosted by Moses Scharbug III].
406.12-30-2011 F:  “Best of Week, Part V: Psychedelic Poster Art” by Brian Carrick [hosted by Moses Scharbug III].
407.12-31-2011 S:  “Best of Week, Part VI: Ginny Murph” by Stinkbug [hosted by Moses Scharbug III].
408.01-01-2012 Su:  “Best of Week, Part VII: Discourse on Illegal Immigration” by Tiresias [hosted by Moses Scharbug III].
409.01-02-2012 M: “Soup Seminar, Part XX: Ventura Beach Minestrone Soup—a Tasty Delight from the Central California Coast” by Elvin P. McCardle.
410.01-03-2012 T “Soup Seminar, Part XXI: Green Bean Chowder—a wonderful and profitable Way to clean out the Icebox” by Elvin P. McCardle.
411.01-04-2012 W: “Soup Seminar, Part XXII: Pinto Bean Soup—a Good Way to utilize Leftovers from Mexican Night” by Elvin P. McCardle.
412.01-05-2012 Th: “Soup Seminar, Part XXIII: Ventura Beach Clam Chowder—the Best you’ve ever had” by Elvin P. McCardle.
413.01-06-2012 F: “Soup Seminar, Part XXIV: Hot and Sour Soup—a tasty Treat from the Orient” by Elvin P. McCardle.
414.01-07-2012 S: “Soup Seminar, Part XXV: Mexican Tomato-Rice Soup—the Perfect Accompaniment for Mexican Night” by Elvin P. McCardle.
415.01-08-2012 Su: “Soup Seminar, Part XXVI: Cauliflower-Cheddar Soup—a Flavorful Combination of Cauliflower and Cheddar Cheese” by Elvin P. McCardle.
416.01-09-2012 M: “Breakfast Spectacular, Part I: Buckwheat Pancakes—a Blast from the Pioneer Past” by Jimmy Hall.
417.01-10-2012 T: “Breakfast Spectacular, Part II: Blueberry Pancakes with Cinnamon-Blueberry Sauce—a tasty Treat that everyone loves” by Jimmy Hall.
418.01-11-2012 W: “Breakfast Spectacular, Part III: Strawberry Waffles with Whipped Cream—Coffee Shop Favorite from way back when” by Jimmy Hall.
419.01-12-2012 Th: “Breakfast Spectacular, Part IV: Jimmy Hall’s Famed French Toast—there ain’t none Better” by Jimmy Hall.
420.01-13-2012 F: “Breakfast Spectacular, Part V: Brunch Sticky Buns using Rich’s Home-style Roll Dough—an acceptable Shortcut” by Jimmy Hall.
421.01-14-2012 S: “Breakfast Spectacular, Part VI: The One-and-Only French Toast Sandwich is too good to be True” by Jimmy Hall.
422.01-15-2012 Su: “Breakfast Spectacular, Part VII: Granny Hall’s World-Famous Fried Cornmeal Mush with Whipped Butter—an Old-Time Favorite Dish” by Jimmy Hall.
423.01-16-2012 M: “Breakfast Spectacular, Part VIII: Vladimir’s Napa Valley Scramble with Tasty Brunch Potatoes—the Best Breakfast in the World” by Vladimir Gdansk.
424.01-17-2012 T: “Breakfast Spectacular, Part IX: Vladimir’s Calistoga Scramble with Tasty Brunch Potatoes (Again!)  —the Second-Best Breakfast in the World” by Vladimir Gdansk.
425.01-18-2012 W: “Breakfast Spectacular, Part X: Vladimir’s Broadway Bob’s Scramble with Tasty Brunch Potatoes (Again!)  —the Third-Best Breakfast in the World” by Vladimir Gdansk.
426.01-19-2012 Th: “Breakfast Spectacular, Part XI: Vladimir’s Isernio Sausage Scramble with Tasty Brunch Potatoes (Again!)  —the Fourth-Best Breakfast in the World” by Vladimir Gdansk.
427.01-20-2012 F: “Breakfast Spectacular, Part XII: Vladimir’s Mexicali Omelet with Tasty Brunch Potatoes (Again!)  —the Fifth-Best Breakfast in the World” by Vladimir Gdansk.
428.01-21-2012 S: “Breakfast Spectacular, Part XIII: Vladimir’s Bear Mountain Omelet with Tasty Brunch Potatoes (Again!)  —the Sixth-Best Breakfast in the World” by Vladimir Gdansk.
429.01-22-2012 Su: “Breakfast Spectacular, Part XIV: Vladimir’s Seafood Omelet with Tasty Brunch Potatoes (Again!)  —the Seventh-Best Breakfast in the World” by Vladimir Gdansk.
430.01-23-2012 M: “Old-Fashioned Home-Cooking, Part VIII:  Veal Collops with Sauce Brune aux Fines Herbs—an Updated Version of What Grandmother used to Make” by V. Vicky Mazarotti.
431.01-24-2012 T: “Old-Fashioned Home-Cooking, Part IX:  Fricassee of Rabbit—a Delightful Dish from Long Ago” by V. Vicky Mazarotti.
432.01-25-2012 W: “Old-Fashioned Home-Cooking, Part X:  Fried Salmon Fletches with Cocktail and Tartar Sauces—the Best Way to prepare Salmon” by V. Vicky Mazarotti.
433.01-26-2012 Th: “Old-Fashioned Home-Cooking, Part XI:  Classic Roast Beef with Brown Gravy and Yorkshire Pudding—the Way Meat’s supposed to be Cooked—and Served!” by V. Vicky Mazarotti.
434.01-27-2012 F: “Old-Fashioned Home-Cooking, Part XII:  Cinnamon-and-Mustard-Rubbed Roast Pork Loin with Baked Apple Topping—the Best in the West” by V. Vicky Mazarotti.
435.01-28-2012 S: “Old-Fashioned Home-Cooking, Part XIII:  Grandmother Mazarotti’s Chicken Pot Pie with Savory Vegetables and Sauce—the Ultimate Pot Pie Recipe” by V. Vicky Mazarotti.
436.01-29-2012 Su: “Old-Fashioned Home-Cooking, Part XIV:  Fabulous Turkey Cutlets with Turkey Gravy and Fresh Cranberry Topping—only the Best for my Family” by V. Vicky Mazarotti.
437.01-30-2012 M: “Beverages, Part II: Bailey’s Shake, Blushing Maiden, Lucky Lady, and Morgan’s Red Rouge—four Tasty Beverages to enliven your Winter” by Murph MacDougal.
438.01-31-2012 T: “Beverages, Part III: Four More Alcoholic Beverages to make your Winter tolerable—Barracuda, Icebreaker, Purple Gecko, and Tropical Iceberg” by Murph MacDougal.
439.02-01-2012 W: “Beverages, Part IV: Four More Tasty Beverages that will make your Winter extremely Warm—Champagne Punch, Coffee Pot Punch, Murph’s Hawaiian Punch, and Winter Cheer” by Murph MacDougal.
440.02-02-2012 Th: “Beverages, Part V: Today’s Installment of the Beverage Recipes’ Series features Four Mixed Drinks—the Bakersfield Zombie, the Bushwhacker, the Moonraker, and Murph’s Classic Fizz” by Murph MacDougal.
441.02-03-2012 F: “Beverages, Part VI: The Murph returns with Four More fabulous Adult Beverages—Bailey’s French Dream, Coconut-Almond Margarita, Murph’s Old-Fashioned, and Ramos Gin Fizz—all deliciously Good” by Murph MacDougal.
442.02-04-2012 S: “Beverages, Part VII: Saturday’s the Day for Classic Bar Drinks: Classic Tequila Sunrise, Cosmopolitan Martini, Murph’s Brandy Alexander, and Murph’s Mother-of-a-Bloody Mary—all Certified Classics” by Murph MacDougal.
443.02-05-2012 Su: “Beverages, Part VIII: Sunday is the Day for a Milk Shake Seminar—in February?  Yes!  Anytime of the Year is Right for making Milk Shakes” by Murph MacDougal.
444.02-06-2012 M: “Special Menus, Part XXX: ‘Valentine’s Day 2012 Menu, Part I—Soup Seminar featuring Two Classic Soups: Corn Chowder and Cream of Onion” by JT.
445.02-07-2012 T: “Special Menus, Part XXXI: ‘Valentine’s Day 2012 Menu, Part II—The Salad Chef Speaks: JT’s Fresh Fruit Plate and Newport Salad with Newport Dressing” by JT.
446.02-08-2012 W: “Special Menus, Part XXXII: ‘Valentine’s Day 2012 Menu, Part III—Famous Restaurant Recipes: Stuffed Cornish Game Hens with Sauce Supreme and Roasted Leg of Lamb with Mint Demi-glace” by JT.
447.02-09-2012 Th: “Special Menus, Part XXXIII: ‘Valentine’s Day 2012 Menu, Part IV—Side Dish Seminar: Pommes Amandine, Rice and Fruit Dressing, and Buttered, Parslied Egg Noodles—perfect Accompaniments for your Valentine’s Day Spectacular” by JT.
448.02-10-2012 F: “Special Menus, Part XXXIV: ‘Valentine’s Day 2012 Menu, Part V—Side Dish Seminar: Spaghetti Squash Timbales and Classic Broccoli Normande—more perfect Accompaniments for your Valentine’s Day Spectacular” by JT.
449.02-11-2012 S: “Special Menus, Part XXXV: ‘Valentine’s Day 2012 Menu, Part VI—Bread Seminar: Rice Flour Bread and Apricot Muffins—delicious Accompaniments for your Special Dinner” by JT.
450.02-12-2012 Su: “Special Menus, Part XXXVI: ‘Valentine’s Day 2012 Menu, Part VII—Fabulous Bakery Desserts: Boysenberry Mousse and Strawberry Parfaits—two Excellent Desserts to finish off your Holiday Feast” by JT.
451.02-13-2012 M: “Coffee Shop Favorites, Part X: Old-Fashioned Beef Tips with Steamed Rice—one of the All-Time Great Dishes (and Cost-Effective, Too!” by Goldfish.
452.02-14-2012 T: “Coffee Shop Favorites, Part XI: Classic Beef Stroganoff with Egg Noodles—another Unforgettable Coffee Shop Delight” by Goldfish.
453.02-15-2012 W: “Coffee Shop Favorites, Part XII: Rahm Schnitzel—not your typical Veal Cutlet but an Old Coffee Shop Favorite” by Goldfish.
454.02-16-2012 Th: “Coffee Shop Favorites, Part XIII: Deep-Fried Shrimp—one of the Best Coffee Shop Dishes ever made; the only Difference is, it’s made by YOU” by Goldfish.
455.02-17-2012 F: “Coffee Shop Favorites, Part XIV: Sautéed Calves Liver with Bacon and Onions—a “MUST” on every Coffee Shop Menu from Coast to Coast” by Goldfish.
456.02-18-2012 S: “Coffee Shop Favorites, Part XV: Southern Deep-Fried Chicken—one of the Best Recipes Ever for Fried Chicken” by Goldfish.
457.02-19-2012 Su: “Coffee Shop Favorites, Part XVI: Braised Suisse Steak ala Jardinière—so Good, the Great French Chef Auguste Escoffier would be Wowed by It!” by Goldfish.
458.02-20-2012 M: “Mis-en-Place, Part VIII: How to Make the Classic Stocks properly—one of the Most Important Jobs in any Kitchen (featuring Beef and Veal Stocks and the Floating Island)” by Olaf Bologolo.
459.02-21-2012 T: “Mis-en-Place, Part IX: How to Make the Classic Stocks properly—one of the Most Important Jobs in any Kitchen (featuring Chicken and Pork Stocks, Standard Mirepoix, White Mirepoix, and French Fines Herbs), Part II” by Olaf Bologolo.
460.02-22-2012 W: “Mis-en-Place, Part X: How to Make the Classic Stocks properly—one of the Most Important Jobs in any Kitchen (featuring Standard Au Jus and Lamb Stock, and the Floating Island), Part III” by Olaf Bologolo.
461.02-23-2012 Th: “Mis-en-Place, Part XI: How to Make the Classic Stocks properly—one of the Most Important Jobs in any Kitchen (featuring Fish and Shellfish Stocks), Part IV” by Olaf Bologolo.
462.02-24-2012 F: “Mis-en-Place, Part XII: Today’s Mis-en-Place Recipes feature Seasoning Agents, Rubs, and Marinades with which to make your Foods Better” by Olaf Bologolo.  (Barbeque Pork Marinade, Roasted Garlic Butter, and Garlic Butter Dipping Sauce).
463.02-25-2012 S: “Mis-en-Place, Part XIII: Today’s Mis-en-Place Recipes feature Seasoning Agents, Rubs, and Marinades with which to make your Foods Better, Part II” by Olaf Bologolo.  (Herb Oil for Garlic Bread and Basting, Seafood Skewer Marinade, and Southwest Chili Rub).
464.02-26-2012 Su: “Mis-en-Place, Part XIV: Today’s Mis-en-Place Recipes feature Seasoning Agents, Rubs, and Marinades with which to make your Foods Better, Part III” by Olaf Bologolo.  (Frying Beer Batter, Prime Rib Seasoning I, and Southwest Chili Rub II).
465.02-27-2012 M: “The Salad Chef Speaks, Part XV: Starter Caesar Salad with Northwest Caesar Dressing—a Delicious Combination of Taste, Elegance, and Beauty” by Lilah Paulikovich.
466.02-28-2012 T: “The Salad Chef Speaks, Part XVI: Butter Leaf Vinaigrette with Caramelized Walnuts, House Croutons, and Balsamic Vinaigrette Dressing—a Quadruple Assortment of Excellent Recipes” by Lilah Paulikovich.
467.02-29-2012 W: “The Salad Chef Speaks, Part XVII: Lilah’s Hawaii Salad with Papaya Seed Dressing—a Beautiful Assortment of Fresh Garden Vegetables in a Flavorful Dressing” by Lilah Paulikovich.
468.03-01-2012 Th: “The Salad Chef Speaks, Part XVIII: Bleu Cheese Starter Salad with the Best Bleu Cheese Dressing ever—perfect for Early Bird Dinners” by Lilah Paulikovich.
469.03-02-2012 F: “The Salad Chef Speaks, Part XIX: Starter Spinach Salad with House Croutons—elegant enough to stand alone of for use on Banquets” by Lilah Paulikovich.
470.03-03-2012 S: “The Salad Chef Speaks, Part XX: House Honey Starter Salad with House Honey Dressing—a Combination that simply can’t be Beat” by Lilah Paulikovich.
471.03-04-2012 Su: “The Salad Chef Speaks, Part XXI: Lilah’s Hot Seafood Salad with Hot Seafood Salad Dressing—better than all the Rest” by Lilah Paulikovich.
472.03-05-2012 M: “Sandwich Seminar, Part X: The Best Monte Cristo Sandwich ever made—Lightly, Fluffy, and Delicious” by B. H. “BC” Cznystekinki.
473.03-06-2012 T: “Sandwich Seminar, Part XI: The Best Crab Melt in the World—a California Coastline Classic” by B. H. “BC” Cznystekinki.
474.03-07-2012 W: “Sandwich Seminar, Part XII: Bay Shrimp Tacos, Fresh Tomato Salsa, and Chipotle Sauce for Four—Modern Mexican Food too Good to be True” by B. H. “BC” Cznystekinki.
475.03-08-2012 Th: “Sandwich Seminar, Part XIII: B. C.’s Famed Foccacia Crab Dip Sandwich—the Greatest Sandwich of All-Time” by B. H. “BC” Cznystekinki.
476.03-09-2012 F: “Sandwich Seminar, Part XIV: B. C.’s Reuben Sandwich—the Best Delicatessen Sandwich ever with Hints on how to cook the Perfect Corned Beef Brisket” by B. H. “BC” Cznystekinki.
477.03-10-2012 S: “Sandwich Seminar, Part XV: B. C.’s Marinated Fish Tacos, with Fish Taco Sauce, Fresh Tomato Salsa, and my own personal Fish Marinade” by B. H. “BC” Cznystekinki.
478.03-11-2012 Su: “Sandwich Seminar, Part XVI: B. C.’s Southwest Chili-Rubbed Chicken Sandwich—Light Years ahead of its Time PLUS Sweet Potato Fries” by B. H. “BC” Cznystekinki.
479.03-12-2012 M: “Special Menu Index Part XXXVI—St. Patrick’s Day Menu, Part I—the Salad Chef Speaks—two Excellent Irish Salads: Colcannon and Irish Lamb Salad—Unbelievable” by Charles “the Chuckster” Smithenstein.
480.03-13-2012 T: “Special Menu Index Part XXXVII—St. Patrick’s Day Menu, Part II—Soup Seminar—two Excellent Irish Soups: Corned Beef and Chicken Chowder and Irish Lamb Soup—two timeless Classics” by Charles “the Chuckster” Smithenstein.
481.03-14-2012 W: “Special Menu Index Part XXXVIII—St. Patrick’s Day Menu, Part III—Famous Restaurant Recipes—two Excellent Irish Entrees: Corned Beef and Cabbage and Roast Leg of Lamb with Cinnamon-Rhubarb Sauce—two masterful Presentations” by Charles “the Chuckster” Smithenstein.
482.03-15-2012 Th: “Special Menu Index Part XXXIX—St. Patrick’s Day Menu, Part IV—Side Dish Seminar—two Great Root Vegetable Recipes: Roasted New Potatoes and Buttered Red Potatoes and Rutabagas—perfect for your St. Paddy’s Day Menu” by Charles “the Chuckster” Smithenstein.
483.03-16-2012 F: “Special Menu Index Part XL—St. Patrick’s Day Menu, Part V—Side Dish Seminar—two Vegetable Dishes with which to compliment your Dinner—Carrots and Parsnips and Turnips and Peas” by Charles “the Chuckster” Smithenstein.
484.03-17-2012 S: “Special Menu Index Part XLI—St. Patrick’s Day Menu, Part VI—Classic Quickbreads and Muffins—“Irish Soda Bread” and Cranberry Scones—the Breads for your St. Patrick’s Day Feast” by Charles “the Chuckster” Smithenstein.
485.03-18-2012 Su: “Special Menu Index Part XLII—St. Patrick’s Day Menu, Part VII—Fabulous Bakery Desserts—Irish Cream Cheesecake and Apple-Pear Shortbread—the Conclusion of your St. Patrick’s Day Feast” by Charles “the Chuckster” Smithenstein.
486.03-19-2012 M: “Yeast Bread Seminar, Part XXV: “White Dinner Roll Yeast Bread Dough—Bowknots to delight your Guests and make your Cash Registers Ring” by Chef Pedro Munoz.
487.03-20-2012 T: “Yeast Bread Seminar, Part XXVI: “Awesome Sweet Potato Rolls—not only do you utilize the Leftovers in your Refrigerator, you create a Masterpiece in the Process” by Chef Pedro Munoz.
488.03-21-2012 W: “Yeast Bread Seminar, Part XXVII: “The Best Onion Buns in the World—easy to make and a Joy to Eat” by Chef Pedro Munoz.
489.03-22-2012 Th: “Yeast Bread Seminar, Part XXVIII: “Rye Flour Dinner Rolls are not only Tasty but also Easy to make” by Chef Pedro Munoz.
490.03-23-2012 F: “Yeast Bread Seminar, Part XXIX: “Tomato-Dill Buns is one of the Best-ever Recipes presented at the Elemental News of the Day” by Chef Pedro Munoz.
491.03-24-2012 S: “Yeast Bread Seminar, Part XXX: “Spinach Rolls feature a Classic White Dough interspersed with Flakes of Green Spinach—too Delicious to be True” by Chef Pedro Munoz.
492.03-25-2012 Su: “Yeast Bread Seminar, Part XXXI: “Chef Pedro saved the Best for Last: His Exquisite Pumpkin Yeast Rolls are the Lightest, Fluffiest Rolls you have ever eaten” by Chef Pedro Munoz.
493.03-26-2012 M: “Pasta Specialties, Part XI: Gervais presents one of his Best Dishes for your Dining Pleasure: Pesto-Grilled Chicken Breasts with Fuseli Pasta Primavera with which to Greet the Spring” by Gervais.
494.03-27-2012 T: “Pasta Specialties, Part XII: the One-and-Only Mediterranean Chicken Pasta with Peppers—modern Italian Cookery at its Best” by Gervais.
495.03-28-2012 W: “Pasta Specialties, Part XIII: Alaskan King Crab Fettuccine in a Delicious Garlic-Parmesan Cream Sauce—a Little Bit of Heaven in your Home or Restaurant” by Gervais.
496.03-29-2012 Th: “Pasta Specialties, Part XIV: Old-Fashioned Ham and Macaroni—one of America’s All-Time Favorite Comfort Foods for the Twenty-First Century” by Gervais.
497.03-30-2012 F: “Pasta Specialties, Part XV: Chicken Fettuccine Primavera—a Tasty Creamy Pasta Dish made with Tenderized Chicken Breasts” by Gervais.
498.03-31-2012 S: “Pasta Specialties, Part XVI: Rock Shrimp and Prosciutto Penne Pasta—a Classic Combination of Delicious Rock Shrimp with Prosciutto Ham and Penne Pasta in a Savory Sauce” by Gervais.
499.04-01-2012 Su: “Pasta Specialties, Part XVII: Northwest Seafood Pasta—a Great Way to Maximize Profits while cleaning out your Walk-in Refrigerator in your Professional Kitchen” by Gervais.
500.04-02-2012 M: “Special Menus Index, Part XLIII: Easter Sunday Dinner Menu, Part I: the Salad Chef Speaks—three Fabulous Salads: Brian’s Spring Salad, Kern County Salad, and Asparagus Salad” by Brian Carrick.
501.04-03-2012 T: “Special Menus Index, Part XLIV: Easter Sunday Dinner Menu, Part II: Soup Seminar featuring Two Classic Springtime Soups: Cream of Rutabaga and Cream of Carrot-Parsnips—tasty, Aromatic, and a sensual Experience” by Brian Carrick.
502.04-04-2012 W: “Special Menus Index, Part XLV: Easter Sunday Dinner Menu, Part III: Famous Restaurant Recipes featuring Roast Prime Rib with Accompaniments and French Cuisine at its Best—Salmon Richelieu” by Brian Carrick.
503.04-05-2012 Th: “Special Menus Index, Part XLVI: Easter Sunday Dinner Menu, Part IV: Side Dish Seminar, Part I—Roasted Red Potatoes with Potato Seasoning and Pilaf Savoyarde—two Excellent Dishes for your Easter Supper” by Brian Carrick.
504.04-06-2012 F: “Special Menus Index, Part XLVII: Easter Sunday Dinner Menu, Part V: Side Dish Seminar, Part II—Candied Parsnips II and Glazed Banana Squash—two Timeless Classics that will liven up your Easter Dinner” by Brian Carrick.
505.04-07-2012 S: “Special Menus Index, Part XLVIII: Easter Sunday Dinner Menu, Part VI: Classic Quickbreads and Muffins—Pina-Colada Muffins and Poppyseed Muffins—two Fantastic Muffin Recipes for your Easter Dinner” by Brian Carrick.
506.04-08-2012 Su: “Special Menus Index, Part XLIX: Easter Sunday Dinner Menu, Part VII: Fabulous Bakery Desserts—Springtime Favorite Boysenberry Shortcake with Whipped Cream and Easter Orange Cake—what a way to conclude your Easter Dinner” by Brian Carrick.
507.04-09-2012 M: “Appetizers—a Pain in the Ass, Part XXI: Steamed Clams and Mussels Combination—a Great Way to enjoy tasty Shellfish!” by Stinkbug.
508.04-10-2012 T: “Appetizers—a Pain in the Ass, Part XXII: Garlic Baguettes with Eggplant Marinara—a Great Way to turn Eggplant-haters into Lifelong Fans” by Stinkbug.
509.04-11-2012 W: “Appetizers—a Pain in the Ass, Part XXIII: Roasted Oysters Marinara served on a Bed of Rock Salt—indescribably Delicious” by Stinkbug.
510.04-12-2012 Th: “Appetizers—a Pain in the Ass, Part XXIV: Delicious Coconut Chicken Appetizer makes a Great Luncheon Entrée, too” by Stinkbug.
511.04-13-2012 F: “Appetizers—a Pain in the Ass, Part XXV: Two Excellent Beefsteak Tomato Appetizers for the True Tomato Fans out there who lurk among us—designed to make the Cash Registers Ring for Low-Cost, Quality Appetizers” by Stinkbug.
512.04-14-2012 S: “Appetizers—a Pain in the Ass, Part XXVI: Fried Razor Clams with Lemon-Pepper Butter, with Tartar Sauce and Cocktail Sauce—Bar Food gone Mad” by Stinkbug.
513.04-15-2012 Su: “Appetizers—a Pain in the Ass, Part XXVII: Classic Escargot—one of the All-Time Great Appetizers of the Past Two Centuries” by Stinkbug.
514.04-16-2012 M: “Famous Restaurant Recipes, Part XLI: Red Snapper d’ Gruene Mansion—a Fabulous Country Club Dish from New Orleans” by El Chilote.
515.04-17-2012 T: “Famous Restaurant Recipes, Part XLII: El Chilote sells out his Latino Heritage—the one-and-only Panko-breaded Seafood Platter with Tartar and Cocktail Sauces—delightfully Good” by El Chilote.
516.04-18-2012 W: “Famous Restaurant Recipes, Part XLIII: Northwest Cioppino—one of the All-Time Great Mixed Seafood Dishes in a Savory Tomato Sauce as only El Chilote can Prepare” by El Chilote.
517.04-19-2012 Th: “Famous Restaurant Recipes, Part XLIV: The Best Australian Lobster Tail Presentation Ever” by El Chilote.
518.04-20-2012 F: “Famous Restaurant Recipes, Part XLV: Shrimp Denise—Jumbo Shrimp wrapped with Bacon and served amidst a Pool of Brown Sauce—Country Club Cookery at its Best” by El Chilote.
519.04-21-2012 S: “Famous Restaurant Recipes, Part XLVI: Filets of English Sole Bonne Femme—a Classic Creation by the Great French Chef Auguste Escoffier” by El Chilote.
520.04-22-2012 Su: “Famous Restaurant Recipes, Part XLVII: Blackened Red Snapper accompanied by Roasted Red Pepper and Cilantro Aioli and Roasted Onion Tartar Sauce—a Tribute to Cajun Chef Paul Prudhomme” by El Chilote.
521.04-23-2012 M: “Fabulous Bakery Desserts, Part LII: Fantastic Cherry Pie a Great Prelude to Mother’s Menu Spectacular beginning Next Week and a Warm Welcome of Spring” by Chef Kilgore Randalini.
522.04-24-2012 T: “Fabulous Bakery Desserts, Part LIII: The Best Chocolate-Walnut Brownie Recipe in the World PLUS Chocolate Buttercream Frosting—a Chocolate-Lover’s Dream come True” by Chef Kilgore Randalini.
523.04-25-2012 W: “Fabulous Bakery Desserts, Part LIV: Chef Randalini presents his Recipe for Oatmeal Cookies—better than Grandma used to Make” by Chef Kilgore Randalini.
524.04-26-2012 Th: “Fabulous Bakery Desserts, Part LV: Today’s Recipe is for Russian Tea Cookies—delicious Shortening-based Cookies dusted with Powdered Sugar—Heavenly Morsels to be Sure” by Chef Kilgore Randalini.
525.04-27-2012 F: “Fabulous Bakery Desserts, Part LVI: Chef Randalini presents another Wonderful Cookie Recipe—Coconut Cookies—and What Cookies they are!” by Chef Kilgore Randalini.
526.04-28-2012 S: “Fabulous Bakery Desserts, Part LVII: Peanut Butter Cookies—the All-Time Favorite Cookie of the American People from One End of the Country to the Other” by Chef Kilgore Randalini.
527.04-29-2012 Su: “Fabulous Bakery Desserts, Part LVIII: Chef Kilgore presents his Final Cookie Recipe: Lemon Cookies that are Better than any Other Cookie Recipe known to Man or Woman in Modern Times” by Chef Kilgore Randalini.
528.04-30-2011 M: “Special Menus Index, Part L: Mother’s Day Menu, Part I—the Salad Chef Speaks—Jellied-Apricot Salad, Ensalada du Vermont, and Spinach Salad with Chevre Goat’s Cheese—a Trio of Tried-and-True Salads designed to make Mom Happy” by Tiresias.
529.05-01-2011 T: “Special Menus Index, Part LI: Mother’s Day Menu, Part II—Soup Seminar featuring Potage ala Mongole and Cream of Celery-Apple Soup—two delicious Soups that will please Mom” by Tiresias.
530.05-02-2012 W: “Special Menus Index, Part LII: Mother’s Day Menu, Part III—Famous Restaurant Recipes: Veal Cordon Bleu and Sautéed Quail Salinas-style—two wonderful Recipes designed to please Mom” by Tiresias.
531.05-03-2012 Th: “Special Menus Index, Part LIII: Mother’s Day Menu, Part IV—Side Dish Seminar, Part I: Carrot Soufflé, Scandinavian Vegetables, and Buttered Peas with Button Mushrooms—all Three excellent Choices for Mom on her Special Day” by Tiresias.
532.05-04-2012 F: “Special Menus Index, Part LIV: Mother’s Day Menu, Part V—Side Dish Seminar, Part II: Confetti Rice and Lyonnais Potatoes—two Classic Side Dishes that will enliven both your Veal and Quail Entrees on your Mother’s Day Menu” by Tiresias.
533.05-05-2012 S: “Special Menus Index, Part LV: Mother’s Day Menu, Part VI—Classic Quickbreads and Muffins/Yeast Bread Seminar—San Joaquin Valley Orange-Rye Rolls and Caraway-Onion Muffins—two Bakery Delights for Mother’s Day Dinner” by Tiresias.
534.05-06-2012 Su: “Special Menus Index, Part LVI: Mother’s Day Menu, Part VII—Fabulous Bakery Desserts/Beverage Seminar—Real Strawberry Mousse, Sour Cream Chocolate Cake, Tropical Iceberg, and Peach Melba—two wonderful Desserts and two Great Beverages with which to wash them down” by Tiresias.
535.05-07-2012 M: “Classic Quickbreads and Muffins, Part XXXII: Concord Muffins—a Great Way to utilize everything in the Ice Box and to make Money on It” by the Hooter.
536.05-08-2012 T: “Classic Quickbreads and Muffins, Part XXXIII: Applesauce Muffins—another Great Way to utilize everything in the Ice Box and to make Money on It” by the Hooter.
537.05-09-2012 W: “Classic Quickbreads and Muffins, Part XXXIV: Carrot Cake’r’s Muffins—almost like eating Carrot Cake but not quite as Sweet” by the Hooter.
538.05-10-2012 Th: “Classic Quickbreads and Muffins, Part XXXV: Maple-Graham Muffins—some of the deliriously-best Muffins ever baked make use of McDonald’s-brand Maple Syrup—wow!” by the Hooter.
539.05-11-2012 F: “Classic Quickbreads and Muffins, Part XXXVI: Pumpkin Muffins #2—one of the Best Ways to utilize Leftover Pumpkin whether it be canned or Fresh” by the Hooter.
540.05-12-2012 S: “Classic Quickbreads and Muffins, Part XXXVII: Coconut-Date Muffins—an Old-Time Favorite dusted off and given New Life by the Hooter” by the Hooter.
541.05-13-2012 Su: “Classic Quickbreads and Muffins, Part XXXVIII: Trailmix Muffins—designed to mimic the Trailmix Craze of the 1980’s, these Muffins are still as good Today as they were back then” by the Hooter.  Mother’s Day.
542.05-14-2012 M: Side Dishes Seminar, Part XXI: Scalloped Potatoes Bolangiere—one of the All-Time Great Auguste Escoffier Potato Dishes as prepared by Master Chef Fritz” by Chef Fritz Schlependrecht.
543.05-15-2012 T: Side Dishes Seminar, Part XXII: Pommes de Tierre Magdalene—Mediterranean-style Scalloped Potatoes made with Tomato Juice hails from the South of France” by Chef Fritz Schlependrecht.
544.05-16-2012 W: Side Dishes Seminar, Part XXIII: One of the More unusual Side Dishes to ever be featured at the Elemental News of the Day—Beet Pilaf” by Chef Fritz Schlependrecht.
545.05-17-2012 Th: Side Dishes Seminar, Part XXIV: Riz Cassoulet—South of France Side Dish Magic—and a Classic to Boot!” by Chef Fritz Schlependrecht.
546.05-18-2012 F: Side Dishes Seminar, Part XXV: Macaroni au Gratin—this Excellent Side Dish acceptable to Every One because it’s the Number One Comfort Food” by Chef Fritz Schlependrecht.
547.05-19-2012 S: Side Dishes Seminar, Part XXVI: Wild Rice Dressing—the One Wild Rice Dish that every Cook should know!” by Chef Fritz Schlependrecht.
548.05-20-2012 Su: Side Dishes Seminar, Part XXVII: Chef Fritz completes his Week with Two Fabulous Vegetable Dishes—Minted Carrots and Carrots in Sour Cream” by Chef Fritz Schlependrecht.
549.05-21-2012 M: “Beverage Recipes, Part IX—Bea O’Malley returns with a Week of the Beverage Seminar—Today, Four Delicious Adult Beverages with which to Start off Summer” by Bea O’Malley.”
550.05-22-2012 T: “Beverage Recipes, Part X—Four Timeless and Much-Loved Mixed Drinks—Classic Tom Collins, French Imperial Punch, Frozen Daiquiri, and Rusty Nail—Superb!” by Bea O’Malley.”
551.05-23-2012 W: “Beverage Recipes, Part XI—Four more Delicious Mixed Drinks and Cocktails designed to Light your Summer Fire: Pineapple Bomb, O’Malley’s Long Island Iced Tea, Black Currant Martini, and Old San Juan—too Good to be True!” by Bea O’Malley.”
552.05-24-2012 Th: “Beverage Recipes, Part XII—Still Four more Delicious Mixed Drinks and Cocktails designed to Light your Summer Fire: Fru-Fru, Pirate’s Punch, Pink Lemonade, and Bacardi Collins—ALL too Good to be True!” by Bea O’Malley.”
553.05-25-2012 F: “Beverage Recipes, Part XIII—Every Summer is the ‘Summer of Love’ when you have these Four Fabulous Drinks: Kandy Kane, Bea’s Apple Pie, Raspberry Truffle, and Bungi Jumper—Ooh La La!” by Bea O’Malley.”
554.05-26-2012 S: “Beverage Recipes, Part XIV—Memorial Day Weekend is definitely the time to enjoy these Four Delightful Alcoholic Beverages: Redheaded Slut, Zombie, Homerun, and El Presidente—but do it responsibly!” by Bea O’Malley.”
555.05-27-2012 Su: “Beverage Recipes, Part XV—Memorial Day Weekend and the Final Four Boozy Drinks to make it Exciting: Creamy Orange-Vanilla Smoothie, Hard Hat, La Bomba, and O’Malley’s Monsoon—designed to leave you under the Table” by Bea O’Malley.”
556.05-28-2012 M: “Hawaiian and Polynesian Recipes, Part XVII: Baked Fresh Yelloweye Rockfish with Asian Black Bean Sauce—a Delicious Combination that is Ono-Licious” by Chef Cheryl La Tigre.
557.05-29-2012 T: “Hawaiian and Polynesian Recipes, Part XVIII: Broiled Fresh Hawaiian Tuna with Cabernet Demi-Glace Sauce and Flash-Fried Maui Onions—the Best of the Mid-Pacific Deep-Sea Fishing Fleets” by Chef Cheryl La Tigre.
558.05-30-2012 W: “Hawaiian and Polynesian Recipes, Part XIX: Grilled Fresh Onaga with Bay Shrimp and Caramelized Almonds—flaky Fish with Succulent-Sweet Almonds” by Chef Cheryl La Tigre.
559.05-31-2012 Th: “Hawaiian and Polynesian Recipes, Part XX: Fresh Grilled Hawaiian Swordfish with Orange-Tarragon Relish—one of my All-Time Favorite Dishes” by Chef Cheryl La Tigre.












































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