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Tuesday, November 8, 2016

For those who plan NOT TO VOTE, let me tell you why you MUST: Supreme Court Nominations—the Future of your Kids, their Kids, and even their Kids depends upon YOU

THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY COMMENTARY-OPINION-SPORTS-FOODSERVICE FOR TUESDAY, NOVEMBER 08, 2016 BY CHEF VLADIMIR GDANSK


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“For those who plan NOT TO VOTE, let me tell you why you MUST: Supreme Court Nominations—the Future of your Kids, their Kids, and even their Kids depends upon YOU” by Chef Vladimir Gdansk


FALL SESSION 2016


BLOGPOST #2,179 AT THE AICP-END


ELECTION DAY



ELECTION DAYVOTE!


When people tell me they are ‘not going to vote,’ I tell them why they must
Mukilteo, WA, 11-08-2016 Tuesday:  Friends, today is the day when most Americans head to the polls to vote for the next president of the United States.  We also must vote the down-ballot races, which is why if YOU have not yet cast a vote, YOU MUST CAST ONE because our nation’s future depends upon it.
I come across people in the depths of apathy who ask me, “WHY VOTE?  It is not going to change anything and besides, I dislike BOTH candidates.” 
When I hear words such as the ones above, I look at them with a paternalistic feeling and express to them that even if you do not like or lack faith in either of the two presidential candidates, you still need to vote for one of them, preferably the GOP nominee.  You need to do this because the next president could be responsible for nominating 2-4 new justices to the Supreme Court of the United States. 
When they say, “So what,” I tell them, “If Hillary wins the White House, she will nominate extreme far-left justices to the highest court of the land and even though presidents come and go, Supreme Court justices serve for life as do many other federal judges on a variety of lower courts. 
I further tell them that ‘if you value the sanctity of life, then you must vote for Donald Trump.  Although he is somewhat of an imperfect vessel, he has had his list of potential nominees to fill the vacancy the death of Justice Antonin Scalia has left open.  He will also use this list to fill any of the other justices as they succumb to age, mental disability, or step down. 
Again, they ask me ‘what the big deal is?”  I tell them that if Hillary places justices onto the highest court in the land, she will find a way to rid the practice of attaching the ‘Hyde Amendment’ that is a rider routinely attached to appropriations bills since 1976. 
The ‘amendment’ is a rider that says that ‘although abortion is legal thanks to Roe v. Wade, the federal government will not use taxpayer dollars to fund Planned Parenthood and other barbarous organizations unless for things such as ‘rape, incest, or to save the life of the mother.’ 
The Center for Medical Progress has demonstrated that the depraved abortionists rip babies in the birth canal apart so they can sell the body parts to ‘medical researchers’ so without the attachment of the Hyde Amendment to future appropriations bills, Hillary will forever connect us to this hideous practice.  
Moreover, if our tax dollars can suddenly go to Planned Parenthood body disassembly plants, that would blacken the souls of EVERY American whether we directly send money to Planned Parenthood or not.  To me—a God-fearing Christian man—it would connect me to sheer evil in the same way that Germans who stood silent during the Nazi years bear responsibility for the crimes the Nazis committed in their names. 
It would also set this nation onto an irreversible path towards a Satanic cult-like atmosphere, one in which, the degeneracy increases as we continue consigning the souls of the unborn to hell.  Doctors such as Kermit Gosnell, the man who kept harvested baby body parts in row upon row of jars in his abortion center will become the norm and not the aberration. 
I do not know about you but I hold my soul dear and do not want the blasphemous regime of Hillary Clinton to deliver me into the hands of Satan through no fault of my own.  I tell the apathetic ‘that if they want to protect themselves in the afterlife, then they had better get onboard now and stop the brutal and wanton ways of the pro-abortion groups. 
In order to cleanse their own guilt, the takers of life want as many of us in the same basket of deplorables in which, they reside because they believe there is safety in numbers.  I have no wish to join them there just as I know you do not want to do so, too.
When the doubters ask me, ‘does not a woman have the right to choose,’ I tell them let us look at a major hypocrisy in the arguments made by the Left.  How often do we hear liberals protesting the death penalty, calling it cruel, that the people deserve life instead of meeting their Maker on the day of their execution?  Scum such as Charles Manson, Susan Atkins, ‘Tex’ Watson, and all the rest would already be in hell but they are not—they are still sitting in prison.  
To this, I then ask them, “Why if you believe convicted murderers have a right to life, then why do not the lives of the unborn?  The unborn have committed no crime so why should they suffer at the hands of godless men and women intent on ripping them from the wombs of their mothers and then selling the fetal tissue to monsters who claim to use to find ‘cures to horrible diseases.’”  It makes NO sense.
If anything, the unborn have more of a right to life and should not suffer the somewhere between heaven and hell because of the mistakes made by their mothers and fathers.  Birth control is available in more forms than it has ever been and yet we see abortion being the contraceptive of first choice.  What has happened to the nation that we have journeyed down such a dark and negative path?  It makes me weep.
Ah, well, the apathetic ask me, “Why else do nominations to the Supreme Court matter?” 
I tell them, “How do you like the promotion of LGBT,—especially transgender—rights?  How do you like the fact that you can no longer control whether perverts and the mentally ill have closer proximity than ever to be around your wife and kids? 
You see, in the past, we sought to help the mentally ill, now public schools indoctrinate our children with ideas that there are 40 or more genders, which is why it is so important to maintain some semblance of a moral foundation.  Someone has to counter the ludicrous notions Common Core teaches our kids.  Sex education in kindergarten, you have to be FLIPPING kidding me! 
Twenty-five years ago, no one would think we would have same-sex marriage in all 50 states and yet, we now do—even in places where people voted overwhelmingly to prevent such a thing happening and yet, it did. 
I suspect that if Hillary Clinton wins the White House, multiple partner marriage will become the next battleground, which her stacking of the Supreme Court will manage to uphold.  Marriage will become whatever one wants it to be and again, another of the moral foundation’s building blocks will disappear, most likely forever. 
I also think as do many of my colleagues here at the AICP-END Blog that if we keep on electing Democrats to the White House in a series of ‘firsts’ (Obama, Hillary, then a Latino, an Asian, a Native American, a Muslim or a gay or both), we will see pedophilia become the next conflict on the battlefield of ‘love.’ 
Sure, scoff at me, laugh at me, deride me, but the Democrats continue needing various minority groups with which, to bash average Americans over the head.  As they run out of them, they will continue the descent into insanity as more and more despised and aberrant minorities such as a variety of sexual perversions will be the NEXT group they seek to enlist.  Enlisting pedophiles is not that difficult to see occur because those sick bastards seem to have deep pockets.
If Hillary wins and gets 2-4 justices onto the Supreme Court, they will uphold every single one of the things she wants to stuff down our throats.  They will also defend our loss of freedom of speech rights through the forcing of political correctness down our gullets in the same way they stuff transgender rights down our throats.  They do it as do farmers in France the geese they seek to fatten for foie gras harvesting.
Whether we like it or not, this is the established pattern, which Barack Obama has used successfully to accomplish his goals.  Hillary will continue using it and she will do so with success.
Another reason to vote for Trump is the loss of religious freedom as Christians continue to suffer the onslaught while a Hillary Clinton administration allows tidal waves of Muslim ‘refugees’ to flood into our communities.  Muslims always seem to get their way so how soon will it be before pork products disappear and we have to bow our heads to the mat five times a day—not me folks, but you, your kids and their kids will, too.
Yet another reason to vote today is to protect our Second Amendment rights.  When Hillary says she has no plans to mess with our right to own firearms and to use them in legal ways, she has her fingers crossed in her pocket. 
You see, the woman speaks with a forked tongue, folks.  She will seek to strip us of our firearms, as have some locales already.  Despite what the Constitution and the Bill of Rights guarantees ALL Americans, Hillary will find ways with a 6-3 or 7-2 liberal court majority to get everything she wants and it will be our, irreversible loss. 
Friends, tell everyone you know that while they might not like Donald Trump, there is more at stake here than inattentive people who have watched the political process from afar perceive. 
What’s more, we must stand up to what Hillary Clinton represents by way of Supreme Court nominations and other dictatorial methods to squash the American people into doing her bidding.  She is corruption, she is wrongdoing, she believes she is untouchable and we will lose all future opportunities to make things right. 
A final tidbit to consider: the Republicans say they will stand up to a “President illary C Hillary Clinton.”  Okay, hmmm, why would they contest her?  They have rolled over countless times to give Barack Obama everything he wants by giving him massive budgets—more than anything he ever asked for—as well as removed ‘impeachment’ from the table.  Would not the first female president instill the same amount of fear within their hearts?  I think so. 
Friends, today is the day, get out and vote and remember, not just you but your kids, their kids, and even their kids depends upon it.  Take a chance on Donald J. Trump, as we have nothing to lose and much to gain.  Shred the apathy hanging above you, the time is now to stand up, fight back, and keep the nation on the right track.  We must vote, you must vote, we all must vote and there is but one person for whom we can vote: TRUMP.
See you tomorrow.      
Thanks, my friends.
V. Gdansk
V. Gdansk
Cook IV, CWC, ACF, and the Washington State Chef’s Association


This would have been my photo, I, your host, back in the 1980's when I was the Executive Chef at a country club in the Napa Valley but for security purposes, we have scaled some of our personal info back.  However, I spent many years working in professional foodservice, having begun as a young boy working for my father in his restaurant over on the coast in Pismo Beach.  Foodservice is in my blood and it's something I still do actively every day in my late eighties in Washington State.
Chef Vladimir Gdansk writes from Mukilteo, Washington.

Chef Vladimir Gdansk is a moderate Republican.

Contact Chef Vladimir at the following email address draculachef222HMaya@gmail.com.
(1) Chef Goldie McNamara (2) Chef Vladimir Gdansk (3) Chef Tiresias Helenus Grinikeodopuloposlus (4) Chef Charles Smithenstein (5) Chef James “JT” Tobiason (6) Chef Elmer K. Hootenstein and (7) Chef Pedro Munoz
CHEF VLADIMIR GDANSK
END COMMENTARY 11-08-2016
COPYRIGHT © 2016 BY MHB PRODUCTIONS
WORD COUNT: 1,827
11-08-2016 T Political Topics and Essays, Part CMXI:  “For those who plan NOT TO VOTE, let me tell you why you MUST: Supreme Court Nominations—the Future of your Kids, their Kids, and even their Kids depends upon YOU” by Chef Vladimir Gdansk.   
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REFERENCES:
Gdansk, Vladimir.  “For those who plan NOT TO VOTE, let me tell you why you MUST: Supreme Court Nominations—the Future of your Kids, their Kids, and even their Kids depends upon YOU
Roland Carl Davis edited and rewrote the blog post today.




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This artwork is #1480 a 5” x 7" original oil painting by Beverly Carrick, which is entitled, “Outlaws.”  It is among her more beautiful works and is available for sale.  You can see much more of her work at her Website, located at or at the blog's Facebook page.  At her Website, you will see not only more original oil paintings but also lithographs, giclees, prints, miniatures, photographs, and even her award-winning instructional video entitled, "Painting the Southwest with Beverly Carrick.”  Beverly has been painting for more than 60 years and known around the world for both the beauty and timelessness of her artworks.  Hanging in private and public galleries and followed by many fans encircling the globe—her works instill awe because of her artistic brilliance and personal beauty.  We urge you to go to her Website NOW and view her work.  It is possible that you will find something you like and will want to buy it for yourself, a friend, a loved one, or a neighbor!  You will not be disappointed so please: do yourself a favor and go there IMMEDIATELY!  Thank you, the American Institute of Culinary Politics-Elemental News of the Day!


Beverly Carrick: the World’s Greatest Artist (1927-2012)
Pictures #0960-1480

Labels:
V. Gdansk, Political Topics and Essays, The Beatles, Donald Trump, Hillary Clinton, Election 2016, Barack Obama, Kermit Gosnell, Supreme Court Vacancies, Hyde Amendment, Abortion, Pro-Choice,




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TODAY IN HISTORY—NOVEMBER 08, 2016:

Adolf Hitler:
A.    382: Emperor Theodosius declares Christianity to be the state religion of the Roman Empire.
B.     1519: The first meeting between Hernando Cortez and Aztec Chief Montezuma takes place in Mexico City.
C.    1731: In Philadelphia, Pennsylvania, Benjamin Franklin opens the first public library.
D.    1789: In Bourbon, Kentucky, Elijah Craig distills bourbon whisky for the first time from corn.
E.     1861: U.S. Naval officials remove Confederate officials from the British steamer Trent. 
F.     1889:  Montana became the nation’s 41st state.
G.    1892: Democrat Grover Cleveland, the nation’s 22nd president (1885-1889) wins the presidency for a second time, becoming the nation’s 24th chief executive, the ONLY man to have ever done this.
H.    1904: President Theodore Roosevelt defeats Democrat Alton B. Parker to win reelection.
I.       1909: The original Boston Opera House first opened with a performance of “La Giaconda” by Amilcare Ponchielli.
J.      1923: Adolf Hitler launched his first attempt at seizing power in Germany with a failed coup in Munich that the world would come to know as the “Beer Hall Putsch.”
K.    1932: New York Governor Franklin Delano Roosevelt defeated incumbent Republican President Herbert Hoover.
L.     1933: President Franklin Delano Roosevelt creates the Public Works Administration.
M.  1939: A failed attempt on the life of Der Fuhrer, Adolf Hitler, takes place in Munich, Germany.
N.    1942: Operation Torch, resulting in an Allied victory, began during World War II as U.S. and British forces landed in French North Africa.  Meanwhile, Vichy France severs diplomatic relations with the United States.  Finally, Adolf Hitler declares the imminent ‘fall of Stalingrad’ at a beer hall in Munich.
O.    1944: The government of Axis ally Hungary ‘loans’ 25,000 Jews to the Nazis for forced labor.
P.     1945: A riverboat sinks off the coast of Hong Kong resulting in the loss of 1,550 lives.
Q.    1950: During the Korean War, the first battle between jet airplanes took place as U.S. Air Force pilot Lt. Russell J. Brown shot down a North Korean MiG-15.
R.    1956: The United Nations demands that the USSR pull out of Hungary.
S.      1960: Massachusetts Senator John F. Kennedy defeated Republican Vice President Richard M. Nixon for the presidency.
T.     1967: In London, silver hits a record $1.951 an ounce.
U.    1968: Cynthia Lennon wins her divorce from her husband, John, of the Beatles.
V.    1972: The premium cable network HBO (Home Box Office) made its debut with a showing of the movie, “Sometimes a Great Notion.”
W.  1980: Scientists at the Jet Propulsion Laboratory in Pasadena, California, announced that the space probe Voyager-1 had discovered a 15th moon orbiting the planet Saturn.      
X.    1983: Democrat W. Wilson Goode won election as the first black mayor of Philadelphia, Pennsylvania.
Y.    1988: Vice President George H. W. Bush wins the presidency after beating Governor Michael Dukakis of Massachusetts.
Z.     1989: Democrat David Dinkins becomes the first black mayor of New York City.
AA.          2004: U.S. and Coalition forces launch a major assault on the Iraqi city of Fallujah.
BB.           2006: Donald Rumsfeld resigns as U.S. Secretary of Defense.
CC.          2013: Palestinian investigators claim their former leader, Yasser Arafat, did not die of old age or ill health; they believe Israel killed him because his exhumed body contained high levels of the radioactive element polonium-210.
DD.          2014North Korea releases Americans Matthew Todd Miller and Kenneth Bae; Bae went to prison for two years after arrest for missionary actions, while Miller suffered detainment in April for 'hostile acts' after tearing up his visa and requesting asylum.                    





As always, we thank the good folks at Brainy History for doing the hard work of the compiling of historical happenings, dates, and everything else by which at the American Institute of Culinary Politics-Elemental News of the Day publish a blog that draws readers from all over the world!  Thank you and God bless you for doing this very important work!




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TUESDAY, NOVEMBER 08, 2016



The next album by the Beatles is “The Beatles Second Album” (1964), which is the SECOND album Americans heard from the Liverpool lads.  The album is a must-have for any fan of both the band and of the era because it contains several rock-and-roll covers such as “Roll Over Beethoven” and “Long Tall Sally” among others.  Again, this album contains both the mono and stereo versions, which is why we urge you to use the link we provide you here so you can zip on over to Amazon.com and pick it up in the format, the condition, and the price that works for you—you will be glad you did.


“For those who plan NOT TO VOTE, let me tell you why you MUST: Supreme Court Nominations—the Future of your Kids, their Kids, and even their Kids depends upon YOU” by Chef Vladimir Gdansk





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Please join us at the American Institute of Culinary Politics-Elemental News of the Day, the place where we cover the topics of the day as well as professional foodservice, Beverly Carrick original artworks, and discussions on music, pop culture, and anything else that comes up over the course of a day!

As always, we thank the good folks at Brainy History for doing the hard work of compiling historical happenings, dates, and everything else by which at the American Institute of Culinary Politics-Elemental News of the Day publish a blog that draws readers from all over the world!  Thank you and God bless you for doing this very important work!



VLADIMIR GDANSK’S BLOGPOSTS 2011-16
1.      04-04-2011 M: “Educational Writings-Discourse Index, Part VIII: showing that ALL Chefs who write for the AICP-END are Brilliant Individuals, Chef Gdansk presents a Paper on the Apache Indians—Awesome!” by Chef Vladimir Gdansk.
2.      04-10-2011 Su: “Mis-en-Place Index, Part V: Chef Vlad comes in to begin the First Day of a Three-Day Stint and shares his Prime Rib and Potato Seasonings with the Readership!” by Chef Vladimir Gdansk.
3.      04-11-2011 M: “Mis-en-Place Index, Part VI: Before discussing some Important Spice Mixtures, Chef Vladimir bemoans Barack Obama’s Treatment of American Allies, blasts the Libs, and praises Conservatism; just another Day at the AICP-END!” by Chef Vladimir Gdansk.
4.      04-12-2011 T: “Mis-en-place: the Real Thing (in the Realm of the Prepmaster, Pt. VII)” by Vladimir Gdansk.
5.      06-18-2011 S: “Bread Seminar, Pt. XVI: Panmarino—Toasted Pulverized Rosemary Flavors Bread” by Vladimir Gdansk.
6.      07-04-2011 M: “Famous Restaurant Recipes, Pt. XVII: Beer-Battered Halibut—an All-American Treat for the Fourth of July” by Vladimir Gdansk.
7.      07-09-2011 S: “Famous Restaurant Recipes, Pt. XVIII: Austro-Hungarian Paprika Chicken—Classic Eastern European Cookery at its Best” by Vladimir Gdansk.
8.      07-24-2011 Su: “Hawaiian and Polynesian Recipes, Pt. IX: Baked Luau Ham with Sweet’n’Sour Ham Sauce—Delicious Way to serve Ham in the Summertime” by Vladimir Gdansk.
9.      08-08-2011 M: “Yeast Bread Seminar, Pt. XVIII: Cajun Sourdough Bread—one of the Best Sourdough Breads I ever created!” by Vladimir Gdansk.
10. 08-09-2011 T: “Yeast Bread Seminar, Pt. XIX: Kraftbrot—not a Sourdough Bread but one of the Trickiest to make” by Vladimir Gdansk.
11. 08-10-2011 W: “Yeast Bread Seminar, Pt. XX: Spanish Sourdough Bread—other Guys make Sourdough Breads, too, you know!” by Vladimir Gdansk.
12. 08-11-2011 Th: “Yeast Bread Seminar, Pt. XXI: Pane Paisano—Ordinary Italian Sourdough Bread with a unique Shape” by Vladimir Gdansk.
13. 08-12-2011 F: “Yeast Bread Seminar, Pt. XXII: Pane al Formaggio—Italian Cheese Bread a Great Way to utilize Old Cheeses” by Vladimir Gdansk.
14. 08-13-2011 S: “Yeast Bread Seminar, Pt. XXIII: Zeppelin Rolls—if you’re not careful, these Rolls will float right out of your Oven!” by Vladimir Gdansk.
15. 08-14-2011 Su: “Yeast Bread Seminar, Pt. XXIV: Soft Rye Flour Rolls—Master Yeast Roll Dough Recipe in Rye Form” by Vladimir Gdansk.
16. 01-16-2012 M: “Breakfast Spectacular, Pt. VIII: Vladimir’s Napa Valley Scramble with Tasty Brunch Potatoes—the Best Breakfast in the World” by Vladimir Gdansk.
17. 01-17-2012 T: “Breakfast Spectacular, Pt. IX: Vladimir’s Calistoga Scramble with Tasty Brunch Potatoes (Again!)—the Second-Best Breakfast in the World” by Vladimir Gdansk.
18. 01-18-2012 W: “Breakfast Spectacular, Pt. X: Vladimir’s Broadway Bob’s Scramble with Tasty Brunch Potatoes (Again!)—the Third-Best Breakfast in the World” by Vladimir Gdansk.
19. 01-19-2012 Th: “Breakfast Spectacular, Pt. XI: Vladimir’s Isernio Sausage Scramble with Tasty Brunch Potatoes (Again!)—the Fourth-Best Breakfast in the World” by Vladimir Gdansk.
20. 01-20-2012 F: “Breakfast Spectacular, Pt. XII: Vladimir’s Mexicali Omelet with Tasty Brunch Potatoes (Again!)—the Fifth-Best Breakfast in the World” by Vladimir Gdansk.
21. 01-21-2012 S: “Breakfast Spectacular, Pt. XIII: Vladimir’s Bear Mountain Omelet with Tasty Brunch Potatoes (Again!)—the Sixth-Best Breakfast in the World” by Vladimir Gdansk.
22. 01-22-2012 Su: “Breakfast Spectacular, Pt. XIV: Vladimir’s Seafood Omelet with Tasty Brunch Potatoes (Again!)—the Seventh-Best Breakfast in the World” by Vladimir Gdansk.
23. 06-25-2012 M: “Famous Restaurant Recipes, Pt. LV: Veal ala Cyrano—a Variation on Veal Scaloppini with Shitake Mushrooms—Spectacular!” by Vladimir Gdansk.
24. 06-26-2012 T: “Famous Restaurant Recipes, Pt. LVI: Veau aux Kiwi—tender Veal encased in a White Wine Cream Sauce, topped with Cheese and luscious Kiwifruit—too Good to be True!” by Vladimir Gdansk.
25. 06-27-2012 W: “Famous Restaurant Recipes, Pt. LVII: Chicken Breasts Dijonaise—tender Boneless Breasts of Chicken sautéed with Mustard and Heavy Cream—delightfully Delicious!” by Vladimir Gdansk.
26. 06-28-2012 Th: “Famous Restaurant Recipes, Pt. LVIII: Chicken Breasts sauté ala Veronique—Classic French Dish featuring sautéed Boneless Breasts of Chicken in a White Wine Cream Sauce with Marinated Grapes—the Best of the Best!” by Vladimir Gdansk.
27. 06-29-2012 F: “Famous Restaurant Recipes, Pt. LIX: Braised Lamb Shanks ala Beatrice—Classic South-of-France Cuisine featuring Tender, ‘Fall-off-the-Bone’ Lamb Shanks in a Zesty Tomato Sauce” by Vladimir Gdansk.
28. 06-30-2012 S: “Famous Restaurant Recipes, Pt. LX: Broiled Medallions of USDA Prime Filet Mignon in Plum Sauce—an Oriental Twist for the Crème de la Crème of Beef Steaks” by Vladimir Gdansk.
29. 07-01-2012 Su: “Famous Restaurant Recipes, Pt. LXI: Succulent USDA New York Strip Loin Mustard Steak—if you have Mustard Cravings, this Steak is for You!” by Vladimir Gdansk.
30. 02-11-2013 M: “Classic Quickbreads & Muffins, Part LXXIII: Chef Vladimir enters the AICP-END Kitchen Today and picks up with the Classic Quickbreads and Muffins Recipes, Part 73 and presents his Version of Classic Bran Muffins in an Institutional Size!!” by Vladimir Gdansk.
31. 02-12-2013 T: “Classic Quickbreads & Muffins, Part LXXIV: Today’s Topic is yet another Excellent Muffin Recipe in an Institutional Size—the Original Orange Muffin Recipe, absolutely the Best!!” by Vladimir Gdansk.
32. 02-13-2013 W: “Classic Quickbreads & Muffins, Part LXXV: Chef Vladimir returns with another Exceptional Muffin Formula, the Original Blueberry-Banana-Nut Institutional-Sized Muffins!” by Vladimir Gdansk.
33. 02-14-2013 Th: “Classic Quickbreads & Muffins, Part LXXVI: The Topic for Today’s Classic Quickbreads and Muffins Recipe is one of the All-Time Best—Red, White, and Blue Muffins, the Original Recipe in an Institutional Size!!” by Vladimir Gdansk.
34. 02-15-2013 F: “Classic Quickbreads & Muffins, Part LXXVII: Once More, Chef Vlad presents another Great Muffin Recipe—Banana Muffins—the Original Recipe in an Institutional Size!” by Vladimir Gdansk.
35. 02-16-2013 S: “Classic Quickbreads & Muffins, Part LXXVIII: The Weekend dawns with Yet Another Classic, Original Formula Muffin Recipe in an Institutional Size: Applesauce Muffins” by Vladimir Gdansk.
36. 02-17-2013 Su: “Classic Quickbreads & Muffins, Part LXXIX: Our Final Original Muffin Recipe in an Institutional Size is the Recipe for Pineapple-Carrot Muffins, exceptionally Good and Beautiful to Boot!” by Vladimir Gdansk.
37. 09-09-2013 M: “Side Dish Seminar, Part XLIX: Chef Vlad puts in his Two-Cents on the growing Peril of the LGBT Movement and then shows the Readership—including the Gays—how to make Herbed Chicken Rice!” by Chef Vladimir Gdansk.
38. 09-10-2013 T: “Side Dish Seminar, Part L: after hammering the Obama Administration for being the Number One Cause of America’s Problems, he teaches the Readership HOW to make Bilbao Yellow Rice—he’s the Man!” by Chef Vladimir Gdansk.
39. 09-11-2013 W: “Side Dish Seminar, Part LI: after remembering the Terrorist Attacks of September 11, 2001, Chef Vlad shows the Readership how to make his Delicious Reis Bucharesti!” by Chef Vladimir Gdansk.
40. 09-12-2013 Th: Side Dish Seminar, Part LII: how amazing is it that as we approach the 100-year Anniversary of World War One, that we don’t see what’s coming: absolute Disaster; after that, we learn how to make Creamed Macaroni as a Side Dish!” by Chef Vladimir Gdansk.
41. 09-13-2013 F: “Side Dish Seminar, Part LIII: Chef Vlad says it’s up to us to save the Younger Generation and says how to do it; he also teaches the Readership how to make the Best Hashed Brown Potatoes ever!” by Chef Vladimir Gdansk.
42. 09-14-2013 S: “Side Dish Seminar, Part LIV: Chef Vlad discusses the Problems of living in a Jihadist World full of Militant Islam, what is wrong with ‘Number 44’, and then Fingerling Potatoes in Parsley Butter—awesome!” by Chef Vladimir Gdansk.
43. 09-15-2013 Su: “Side Dish Seminar, Part LV: We discuss the PEACE PRESIDENT, Syria, Jihadists, the U.S., and then make a Vegetable Dish with Purple Cauliflower, Broccoli, and Carrots—awesome!” by Chef Vladimir Gdansk.
44. 04-14-2014 M: “Political Topics and Essays, Part Ninety-Two: Vlad comes in and makes Light (and also Heavy) of tomorrow being Tax Day, how the IRS really will NOT allow anyone to Claim a Hardship in applying for Obamacare but will come after them once the Statute of Limitations is about to expire thereby racking up LARGE FINES!” by Chef Vladimir Gdansk.
45. 04-15-2014 T: “Political Topics and Essays, Part Ninety-Three: In Honor of Today being TAX DAY, Chef Vlad discusses how the Self-Employed pay their Taxes in the Present Year, NOT the Following Year, meaning that all Obamacare Fines are DUE NOW—the Democrats are Liars if they say otherwise, including the BIG GUY!” by Chef Vladimir Gdansk.
46. 04-16-2014 W: “Political Topics and Essays, Part Ninety-Four: the American Dream is fast-disappearing Thanks to the takeover of Government by the Obamaists.  If we do not do something and do it soon, there will be Nothing Left for our Kids or their Kids—the Time has come Today (thanks to the Chambers Brothers!)” by Chef Vladimir Gdansk.
47. 04-17-2014 Th: “Political Topics and Essays, Part Ninety-Five: Chef Vlad takes some Shots at the Failure of Obamacare by presenting Political Cartoons that show both the President and his Minions as Little more than Immoral Cretins who need to put on Ice come November Fourth—it is Time to take the Nation Back Once and for All!” by Chef Vladimir Gdansk.
48. 04-18-2014 F: “Political Topics and Essays, Part Ninety-Six: Chef Vlad discusses the Outrage of Delaware Judge Jan Jurden giving Child Rapist, Robert H. Richards IV—DuPont Family Fortune Heir—probation when the Man Truly deserves being sent to the Gallows—we can thank Same-Sex Marriage for lessening the Impact of Sex Crimes in America!” by Chef Vladimir Gdansk.
49. 04-19-2014 S: “Political Topics and Essays, Part Ninety-Seven: The War the Federal Government Wages on both Religion and the Issue of Morality in the United States needs to come to a Stop! Folks like Hobby Lobby and the Little Sisters of the Poor need to prevail against this Oppressive Obama Administration!” by Chef Vladimir Gdansk.
50. 04-20-2014 Su: “Political Topics and Essays, Part Ninety-Eight: Vlad finishes the Week by going after Eric Holder and what he recently said about Illegal Aliens have a ‘CIVIL RIGHT’ to come to the United States and to remain here—when is the Obama Administration going to begin enforcing the Nation’s Laws?” by Chef Vladimir Gdansk.
51. 11-03-2014 M: “Midterm Election Week 2014 and the Best in Political Cartoons, Part One: Vladimir takes over today and while neglecting to share any Cartoons with the Readership on Day Number One, he cheerleads for the Electorate to Vote for EVERY Republican on EVERY Ballot across the Country!” by Chef Vladimir Gdansk.
52. 11-04-2014 T: “Midterm Election Week 2014 and the Best in Political Cartoons, Part Two: No Cartoons for Day Number Two but oh, well—today is ELECTION DAY and EVERYONE must do his, her, or its Civic Duty, get dressed, go to the Polling Place, and Vote!” by Chef Vladimir Gdansk.
53. 11-05-2014 W: “Midterm Election Week 2014 and the Best in Political Cartoons, Part Three: Chef Vlad FINALLY gets to the Political Cartoons now that the Election has come and gone and all Five of them are GREAT!” by Chef Vladimir Gdansk.
54. 11-06-2014 Th: “Midterm Election Week 2014 and the Best in Political Cartoons, Part Four: Political Cartoons continue today as Vladimir presents some of the Better Ones he likes and discusses the Fact that he NEVER thought he would see the Decline and Fall of the United States while he was still living” by Chef Vladimir Gdansk.
55. 11-07-2014 F: “Midterm Election Week 2014 and the Best in Political Cartoons, Part Five: Vlad presents MORE Wonderful Cartoons including One in which, President Barack Obama’s Christmas Stocking is Full of Coal, all because the American People detest Obamacare—go Figure!” by Chef Vladimir Gdansk.
56. 11-08-2014 S: “Midterm Election Week 2014 and the Best in Political Cartoons, Part Six Chef Vlad looks at Identity Theft by Online Hackers, the Selfie Craze, Obamacare, and how the Obamaists are driving the American People to the Brink of National Suicide:” by Chef Vladimir Gdansk.
57. 11-09-2014 Su: “Midterm Election Week 2014 and the Best in Political Cartoons, Part Seven: Chef Vlad concludes his Week by sharing some Final Cartoons and by laughing at the Democrats’ Spin Machine that a Week ago began discussing the Impending Collapse of their Party in the 2014 Mid-Terms” by Chef Vladimir Gdansk.
58. 04-13-2015 M: “Political Topics and Essays, Part CDXXXI: Vladimir starts off on Fire by going after the Problems Barack Obama continues to cause for the United States and notes that we must defend ALL Opponents of the 44th President lest we lose EVERYTHING” by Chef Vladimir Gdansk.
59. 04-14-2015 T: “Political Topics and Essays, Part CDXXXII: Vladimir discusses the Danger Militant Islam holds for the United States and the Western World and concurs with his Fellow AICP-END Bloggers that we are living in the Time of the ‘Anti-President’” by Chef Vladimir Gdansk.
60. 04-15-2015 W: “Political Topics and Essays, Part CDXXXIII: today’s Topic deals with the Ongoing (Phony) Outrage over Comments made by an Owner of Memories Pizza in Walkerton, Indiana, something that needs to stop” by Chef Vladimir Gdansk.
61. 04-16-2015 Th: “Political Topics and Essays, Part CDXXXIV: Vladimir concludes his Discussion on Militant LGBT People by agreeing with his Predecessor that ‘until Science finds the Gay Gene, Homosexuality is about Behavior, NOT a Gift from God’” by Chef Vladimir Gdansk.
62. 04-17-2015 F: “Political Topics and Essays, Part CDXXXV: Chef Vlad discusses the ongoing Hubbub over Gay Rights and their ‘Right to Marriage’ by informing them NO ONE has the Right to Marriage, States define who can and who cannot marry one another” by Chef Vladimir Gdansk.
63. 04-18-2015 S: “Political Topics and Essays, Part CDXXXVI: The ISIS Boys continue returning to the USA and our Government knows this but does nothing to stop them or to round them up?  What the Hell is going on here, folks?” by Chef Vladimir Gdansk.
64. 04-19-2015 Su: “Political Topics and Essays, Part CDXXXVII: California, if you want to save yourselves, YOU need to do it NOW as once the Government controls the Flow of Water, it will Control your Food Supply and the Cost of Food” by Chef Vladimir Gdansk.
65. 12-07-2015 M: “Modern-Day America has no understanding of what it is like to Fight a World War in the Manner in which, the Greatest Generation HAD TO FIGHT World War II thanks to the American Left” by Chef Vladimir Gdansk.  Political Topics and Essays, Part DXCVIII.
66. 12-08-2015 T: “Climate Change is a Pox on America and the Industrialized World yet Barack Obama continues to push it, push it, and push it—WHY does the 44th President want to hamstring our Nation to the Point it becomes a Third World Cesspool?” by Chef Vladimir Gdansk. Political Topics and Essays, Part DXCIX.
67. 12-09-2015 W: “Once again, we face Terror at the Hands of American Born or Naturalized U.S. Muslim Citizens—when is this going to Stop, President Obama or do we need take Matters into our own Hands?” by Chef Vladimir Gdansk.  Political Topics and Essays, Part DC.
68. 12-10-2015 Th: “Donald Trump is the Wooly Mammoth of the GOP fighting for the 2016 Nomination while his Competitors are the Sabre-Toothed Tigers he shakes off and crushes with his Massive Feet—keeping Muslims out of the USA is the Current Example by Chef Vladimir Gdansk. Political Topics and Essays, Part DCI.
69. 12-11-2015 F: “We kill TWO Birds with ONE Stone today: Climate Change and Medicinal Pot, TWO Phony, Felonious Liberal Causes that crumple if One looks at them underneath a Microscope—let’s take a look together!” by Chef Vladimir Gdansk.  Political Topics and Essays, Part DCII.
70. 12-12-2015 S: “If Muslim Americans want us to TRUST them, maybe they need to deal with their OWN Problematic People; otherwise, they need to shut their damned mouths and allow REAL Americans to deal with the Jihadists!” by Chef Vladimir Gdansk.  Political Topics and Essays, Part DCIII.
71. 12-13-2015 Su: “Now that the ‘Death Spiral’ of Obamacare has begun, Chef Vladimir is dancing a jig—the Affordable Care Act is the WORST Thing the Democrats have ever done to this Nation!” by Chef Vladimir Gdansk.  Political Topics and Essays, Part DCIV.
72. 05-23-2016 M: “Vladimir says that at Various Times during this Election Season, he has debated whether or not to get the Gun out of the Lockbox, put it to his Head and put an end to it all and then decides against it” by Chef Vladimir Gdansk.  Political Topics and Essays, Part DCCXLVII
73. 05-24-2016 T: “No one knows WHY or understands HOW promising Television Shows suddenly get the Ax—what is the Point in watching a NEW Show when no one knows how long it will be on TV?” by Chef Vladimir Gdansk.  Miscellaneous Articles Index, Part XXXVII
74. 05-25-2016 W: “The Time has come for us to sever Ties with Facebook because it does nothing for us to have a Presence there nor does it bring us Loads of New Readers so if you want to see the Album and Beverly Carrick painting of the Day, COME HERE!” by Chef Vladimir Gdansk.  Miscellaneous Articles Index, Part XXXVIII
75. 05-26-2016 Th: “We have NEVER had a Republican Presidential Candidate such as Donald Trump and it is an Emotional Joy to watch him devastate and destroy the ENTIRE Democrat Party and its Crooked Candidates” by Chef Vladimir Gdansk.  Political Topics and Essays, Part DCCXLVIII
76. 05-27-2016 F: “The United States currently is in the Throes of an attempt at takeover of the Government by Leftwing, Socialist-Communist Forces and NEVER has our Nation and the Future of its Progeny been more at Risk” by Chef Vladimir Gdansk.  Political Topics and Essays, Part DCCXLIX
77. 05-28-2016 S: “George Soros needs to end up the Victim of his OWN Criminal Actions, namely be on the RECEIVING End of Street Violence in the Same Way he uses it against NON-Communist Candidates” by Chef Vladimir Gdansk.  Political Topics and Essays, Part DCCL
78. 05-29-2016 Su: “I thought the Supersonics—uh, the Thunder was going to win Last Night’s Game Six Western Conference Championship Game but the Warriors pulled it out of the Fire and stole a Game on us—snake bit!” by Chef Vladimir Gdansk.  Miscellaneous Articles Index, Part XXXIX
79. 05-30-2016 M: “Memorial Day is more than just ‘another Holiday,’ it is about remembering the American Military Dead (and Wounded) who have given the Rest of Us the Right to live whatever sort of Life we choose to live” by Chef Vladimir Gdansk.  Political Topics and Essays, Part DCCLI
80. 05-31-2016 T: “Our Next President must RESTORE America rather than continuing its Deconstruction and that can only occur by reclaiming America’s Classrooms and through teaching the Truthful History of the Nation” by Chef Vladimir Gdansk.  Political Topics and Essays, Part DCCLII
81. 06-01-2016 W: “Fans of the Oklahoma Thunder hoped against Hope that somehow our Team would find a way to BEAT the Golden State Warriors on their Home Court but alas, it was not meant to be—maybe NEXT Year” by Chef Vladimir Gdansk.  Miscellaneous Articles Index, Part XL
82. 06-02-2016 Th: “If Things continue to go the Way they have been going, we could very well end up with someone as a Libertarian in the White House—that would be a First for ALL of us and what might it mean for the Nation?” by Chef Vladimir Gdansk.  Political Topics and Essays, Part DCCLIII
83. 06-03-2016 F: “There NEVER was a ‘GOP War on Women’ but there sure as Hell is a Democrat War on Women by forcing Girls and Women to accept without Comment Men’s Genitalia in their Faces EVERYWHERE!” by Chef Vladimir Gdansk.  Political Topics and Essays, Part DCCLIV
84. 06-04-2016 S: “After watching Illegals running amok in the Streets in San Jose, California, the other Night, I say, ‘let’s send a Fleet of Septic Tank-Pumper Trucks to Future Trump Rallies and give them the Old Fecal Material Bath!’” by Chef Vladimir Gdansk.  Political Topics and Essays, Part DCCLV
85. 06-05-2016 Su: “I hope John McCain goes down in the Same Way we know the Cleveland Cavaliers are going to go down to the Golden State Warriors—Senator, it is Time for YOU to go Home!” by Chef Vladimir Gdansk.  Political Topics and Essays, Part DCCLVI
86. 11-07-2016 M: “I predicted back in May that Donald Trump is going to win tomorrow and unless he is a Shill (as some say) for Hillary Clinton, I suspect he will be our NEXT President—as long as we ALL vote for HIM!” by Chef Vladimir Gdansk.  Political Topics and Essays, Part CMX
87. 11-08-2016 T:  “For those who plan NOT TO VOTE, let me tell you why you MUST: Supreme Court Nominations—the Future of your Kids, their Kids, and even their Kids depends upon YOU” by Chef Vladimir Gdansk.  Political Topics and Essays, Part CMXI
88. 11-09-2016 W:
89. 11-10-2016 Th:
90. 11-11-2016 F:
91. 11-12-2016 S:
92. 11-13-2016 Su:



VLADIMIR GDANSK’S BLOGPOSTS @ THE AICP-END BLOG:
1.      12-09-2015 W: “Beverly Carrick Paintings Start-to-Finish, Part Sixty-Seven: Chef Vladimir says Chef Brian should have done today’s Post because he says his Mother would want to see someone such as Donald Trump DESTROY the Jihadists” by Chef Vladimir Gdansk.  Beverly Carrick Paintings Start-to-Finish, Part Sixty-Seven.
2.      05-25-2016 W: “Today is ‘Siesta Time’ seeing as how it is the Week during which, we celebrate Memorial Day as well as the Gateway to the Summer 2016 Session—please, join us and celebrate with us!” by Chef Vladimir Gdansk.  Beverly Carrick Paintings Start-to-Finish, Part XCIX
3.      06-01-2016 W: “Once again we have another Spectacular Batch of Beverly Carrick Original Oil Paintings, Paintings we know you will find as desirable to behold as we do—join us every Wednesday for More God-given Glory!” by Chef Vladimir Gdansk.  Beverly Carrick Paintings Start-to-Finish, Part C
4.      11-09-2016 W:


THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY MASTER INDEX 2010-2016
560.06-01-2012 F: “Hawaiian and Polynesian Recipes, Part XX: Broiled Mahi-Mahi Teriyaki-style with Grilled Pineapple and Sautéed Langoustines—one of the Best Dishes Hawaii has to Offer” by Chef Cheryl La Tigre.
561.06-02-2012 S: “Hawaiian and Polynesian Recipes, Part XXI: Baked Opakapaka with Pineapple Hollandaise—a Bit Touristy but not the way Chef La Tigre does it!” by Chef Cheryl La Tigre.
562.06-03-2012 Su: “Hawaiian and Polynesian Recipes, Part XXII: Classic Maui Duck—it’s NOT Seafood but it’s the Crème de la Crème of what Hawaii has to offer!” by Chef Cheryl La Tigre.
563.06-04-2012 M: Special Menus Index, Part LVII: Father’s Day Menu 2012, Part I—the Salad Chef Speaks: Tomato and Green Bell Pepper Salad, Tam O’Shanter Tortellini Salad, and Old-Fashioned Coleslaw—three Great Salads to get your Father’s Day Dinner off to a good Start” by Chef Itzi Nakamura.
564.06-05-2012 T: Special Menus Index, Part LVIII: Father’s Day Menu 2012, Part II—Appetizers Index: Crispy-fried Wontons, Steamed Asparagus with Lemon Buerre Blanc, and Steamed Artichokes—three awesome Appetizers designed to make Dad’s Day a True Delight” by Chef Itzi Nakamura.
565.06-06-2012 W: Special Menus Index, Part LIX: Father’s Day Menu 2012, Part III—Side Dish Seminar, Part I—the Starches: Boston-style Baked Beans, Saffron Potatoes, and Piñon Nut Pilaf—three Good Ones with which to fire up Dad!” by Chef Itzi Nakamura.
566.06-07-2012 Th: Special Menus Index, Part LX: Father’s Day Menu 2012, Part IV—Side Dish Seminar, Part II—the Vegetables: Three-Squash Sauté, Grilled Vegetables, and Stuffed Zucchinis—the Best Vegetables Dad has ever seen or eaten—guaranteed!” by Chef Itzi Nakamura.
567.06-08-2012 F: Special Menus Index, Part LXI: Father’s Day Menu 2012, Part V—Famous Restaurant Recipes: Lime Butter Steak ala Juan and Broiled Hawaiian Swordfish with Pineapple Salsa and Fish Juice—perfect for making Dad the happiest Guy on the Planet!” by Chef Itzi Nakamura.
568.06-09-2012 S: Special Menus Index, Part LXII: Father’s Day Menu 2012, Part VI—Fabulous Bakery Desserts: High-top Coconut Cream Pie and Fresh Nectarine Betty—two amazing Desserts with which to bring Father’s Day to a Close” by Chef Itzi Nakamura.
569.06-10-2012 Su: Special Menus Index, Part LXIII: Father’s Day Menu 2012, Part VII—Beverage Recipes Index: a Bunch of Delicious Mixed Drinks with which to excite Dad—Maui Mai Tai, Malibu Cove, Cannonball, Angel’s Delight, Cold Irish, and Jamaican Dust” by Chef Itzi Nakamura.
570.06-11-2012 M: “Famous Restaurant Recipes, Part XLVIII: Seared Tenderloin of Beef topped with Portobello Mushroom Ragu and served with Potato Pancakes and Grilled Asparagus—Country Club Cuisine at its ultimate Best!” by Elvin P. McCardle.
571.06-12-2012 T: “Famous Restaurant Recipes, Part XLIX: One of the Best Seafood-Ravioli Dishes ever—Lobster Raviolis with Smoked Salmon, Shrimp, and Crab—too Delicious to Describe!” by Elvin P. McCardle.
572.06-13-2012 W: “Famous Restaurant Recipes, Part L: Fresh Cajun Catfish with Mixed Greens and Roasted Red Pepper and Cilantro Aioli—a Mouth-watering Way to serve an Old Favorite” by Elvin P. McCardle.
573.06-14-2012 Th: “Famous Restaurant Recipes, Part LI: Prime Corn-fed Iowa Ribeye Steaks topped with Crispy-fried Onions and Maytag Bleu Cheese plus a Port-Glazed Shallot and Shitake Mushroom Sauce—Country Club-dining at its ultimate best!” by Elvin P. McCardle.
574.06-15-2012 F: “Famous Restaurant Recipes, Part LII: Pan-Roasted Chicken Breast with Dungeness Crabmeat and Havarti-Dill Sauce—man, it doesn’t come any better than this!” by Elvin P. McCardle.
575.06-16-2012 S: “Famous Restaurant Recipes, Part LIII: Veal Morganu—one of the Modern Classics to have come from the 1990’s—tender Veal topped with Marinara and Asiago Cheese Sauces served atop Linguine and accompanied by Buttered Broccoli and Carrots” by Elvin P. McCardle.
576.06-17-2012 Su: “Famous Restaurant Recipes, Part LIV: A Variation on one of the Greatest Recipes of All-Time—Pork Cutlets ala Normande—indescribably Delicious!” by Elvin P. McCardle.
577.06-18-2012 M: “Soup Seminar, Part XXVII: Spanish Bean Soup—excellent Cold-Weather Soup great in the Summertime, too!” by Jimmy Hall.
578.06-19-2012 T: “Soup Seminar, Part XXVIII: Chicken-Tortilla Soup—one of the Best of the Best of the Modern, Popularized Theme Soups—perfect at every Fast Food Chain and Restaurant—and your Home, too!” by Jimmy Hall.
579.06-20-2012 W: “Soup Seminar, Part XXIX: Philadelphia Pepper Pot Soup—Lovers of Hot and Spicy Foods, this Soup is for You!” by Jimmy Hall.
580.06-21-2012 Th: “Soup Seminar, Part XXX: Cheese Soup—an Old-Time Favorite revived for Modern Times” by Jimmy Hall.
581.06-22-2012 F: “Soup Seminar, Part XXXI: Cream of Spinach Soup—Elegant Cuisine at its Ultimate Best” by Jimmy Hall.
582.06-23-2012 S: “Soup Seminar, Part XXXII: Cajun Corn Chowder—the Absolute Best Soup Around” by Jimmy Hall.
583.06-24-2012 Su: “Soup Seminar, Part XXXIII: Manhattan Clam Chowder—the Other Side of the Clam Chowder Coin” by Jimmy Hall.
584.06-25-2012 M: “Famous Restaurant Recipes, Part LV: Veal ala Cyrano—a Variation on Veal Scaloppini with Shitake Mushrooms—Spectacular!” by Vladimir Gdansk.
585.06-26-2012 T: “Famous Restaurant Recipes, Part LVI: Veau aux Kiwi—tender Veal encased in a White Wine Cream Sauce, topped with Cheese and luscious Kiwifruit—too Good to be True!” by Vladimir Gdansk.
586.06-27-2012 W: “Famous Restaurant Recipes, Part LVII: Chicken Breasts Dijonaise—tender Boneless Breasts of Chicken sautéed with Mustard and Heavy Cream—delightfully Delicious!” by Vladimir Gdansk.
587.06-28-2012 Th: “Famous Restaurant Recipes, Part LVIII: Chicken Breasts sauté ala Veronique—Classic French Dish featuring sautéed Boneless Breasts of Chicken in a White Wine Cream Sauce with Marinated Grapes—the Best of the Best!” by Vladimir Gdansk.
588.06-29-2012 F: “Famous Restaurant Recipes, Part LIX: Braised Lamb Shanks ala Beatrice—Classic South-of-France Cuisine featuring Tender, ‘Fall-off-the-Bone’ Lamb Shanks in a Zesty Tomato Sauce” by Vladimir Gdansk.
589.06-30-2012 S: “Famous Restaurant Recipes, Part LX: Broiled Medallions of USDA Prime Filet Mignon in Plum Sauce—an Oriental Twist for the Crème de la Crème of Beef Steaks” by Vladimir Gdansk.
590.07-01-2012 Su: “Famous Restaurant Recipes, Part LXI: Succulent USDA New York Strip Loin Mustard Steak—if you have Mustard Cravings, this Steak is for You!” by Vladimir Gdansk.
591.07-02-2012 M: “Old-Fashioned Home-Cooking, Part XV:  Austro-Hungarian Cuisine at its Best: Roasted Chicken Breasts ala Smitane—succulent Chicken Breasts encased in a Tasty Sour Cream, Onion, and Mushroom Sauce” by V. Vicky Mazarotti.
592.07-03-2012 T: “Old-Fashioned Home-Cooking, Part XVI:  Tender Roast Pork Tenderloin ala Danoisie—delicious Grape Jelly and Onion-Infused, Sugar-glazed Pork is out of this World!” by V. Vicky Mazarotti.
593.07-04-2012 W: “Old-Fashioned Home-Cooking, Part XVII:  Tender Eye-of-Round Roast Beef ala Marchand Du Vin—Low-Cost Beef Dish braised in Classic French Red Wine Sauce” by V. Vicky Mazarotti.
594.07-05-2012 Th: “Old-Fashioned Home-Cooking, Part XVIII:  Grilled Halibut Fletches topped with Red Zinfandel Sauce—tender Fresh Halibut flavored to Perfection with the Luster of Red Wine” by V. Vicky Mazarotti.
595.07-06-2012 F: “Old-Fashioned Home-Cooking, Part XIX:  Sautéed Chicken Breasts ala Corinthian—Classic Greek-inspired Creamy Chicken and Currant Dish is absolutely Amazing!” by V. Vicky Mazarotti.
596.07-07-2012 S: “Old-Fashioned Home-Cooking, Part XX:  Sesame Chicken with Cumberland Sauce—an Old-Time Favorite revisited by Chef Mazarotti” by V. Vicky Mazarotti.
597.07-08-2012 Su: “Old-Fashioned Home-Cooking, Part XXI:  I have saved the Best for Last: Two-Hour Deep Pit-style Barbeque with Barbeque Salsa—lip-smacking Good!” by V. Vicky Mazarotti.
598.07-09-2012 M: “Pasta Specialties, Part XVIII: Delicious Linguine alla Genovese is on the Menu for Today: Cream, Pesto, and Jumbo Prawns—what could be Better?” by Murph MacDougal.
599.07-10-2012 T: “Pasta Specialties, Part XIX: Spaghettini alla Campagnola—shredded Italian-style Beef in a Creamy Marinara Sauce with Garlic and Mushrooms—Exquisite!” by Murph MacDougal.
600.07-11-2012 W: “Pasta Specialties, Part XX: Ravioli alla Taormínese—the Best Ravioli Dish of All-Time!” by Murph MacDougal.
601.07-12-2012 Th: “Pasta Specialties, Part XXI: Murph’s Linguine alla Puttanesca—a Vegetarian’s Delight!” by Murph MacDougal.
602.07-13-2012 F: “Pasta Specialties, Part XXII: Pennette con Pollo e Gorgonzola—one of the Best Italian Dishes of Modern Times” by Murph MacDougal.
603.07-14-2012 S: “Pasta Specialties, Part XXIII: Linguine alla Pescatore—Tomato Linguine tossed with Marinara Sauce, Lobster, Mussels, Clams, Prawns, and Scallops is too Good to be True!” by Murph MacDougal.
604.07-15-2012 Su: “Pasta Specialties, Part XXIV: Spaghettini al Pomodoro—a Great Way to end the Week-long Series on Pasta—tender Spaghettini tossed with Garlic, Tomatoes, and Olive Oil” by Murph MacDougal.
605.07-16-2012 M: Central Asian Favorites, Part XIII: Baked Fresh Yelloweye Rockfish in an Asian Black Bean Butter Sauce—Central Asian Favorites is Back, New, and Excitingly Different!” by JT.
606.07-17-2012 T: Central Asian Favorites, Part XIV: Classic Cantonese Beef with Oyster Sauce—one of the Most-Beloved Chinese Dishes” by JT.
607.07-18-2012 W: Central Asian Favorites, Part XV: Cantonese-style Chicken and Cucumbers is not only Beautiful to Behold, it is a Joy to Eat!” by JT.
608.07-19-2012 Th: Central Asian Favorites, Part XVI: The Best Chinese Sweet-and-Sour Meatballs ever made!” by JT.
609.07-20-2012 F: Central Asian Favorites, Part XVII: More Exciting Chinese Culinary Delights—Szechuan Jumbo Shrimp and Green Peas—Simple yet Good!” by JT.
610.07-21-2012 S: Central Asian Favorites, Part XVIII: Chinese Steamed Fish served atop a Bed of Napa Cabbage—a Great Dish for your Saturday Evening Meal!” by JT.
611.07-22-2012 Su: Central Asian Favorites, Part XIX: JT’s Birthday Celebration saved the Best for Last: Chinese-style Deep-fried Shrimp with Homemade Plum Sauce!” by JT.
612.07-23-2012 M: “Sandwich Seminar, Part XVII: Mahi-Mahi Tacos—the Best Bar Food in Town!” by Goldfish.
613.07-24-2012 T: “Sandwich Seminar, Part XVIII: Goldie’s Best Sandwich Ever—Barbequed Ham Dip with Red Cabbage Coleslaw, Fabian’s Barbeque Sauce and Homemade Ham Ju” by Goldfish.
614.07-25-2012 W: “Sandwich Seminar, Part XIX: Goldie’s Second-Best Sandwich Ever—Country Club Chicken Salad Sandwich made with Chicken-Almond-and-Pineapple Chicken Salad-Wow!” by Goldfish.
615.07-26-2012 Th: “Sandwich Seminar, Part XX: The Best of the Best—Bay Shrimp Salad Sandwich on Tom Cat Bakery’s Eastern European-style Black Sandwich Bread—too Good to be True!” by Goldfish.
616.07-27-2012 F: “Sandwich Seminar, Part XXI: The Best Chicken Clubhouse Sandwich ever made!  It features Aunt Millie’s Whole-Wheat Hamburger Buns, Homemade Ranch Dressing, and other wonderful Ingredients” by Goldfish.
617.07-28-2012 S: “Sandwich Seminar, Part XXII: Goldie’s Combination Corned Beef-Pastrami is the Best in the West (and everywhere else)!” by Goldfish.
618.07-29-2012 Su: “Sandwich Seminar, Part XXIII: Goldie’s Special Bacon-Lettuce-and-Tomato (and Avocado) Sandwich—a Great Sandwich for a Summer Sunday!” by Goldfish.
619.07-30-2012 M: “The Salad Chef Speaks, Part XXII: Chef Olaf presents his Best Salad ever—California Salad with Tart Tarragon Dressing” by Olaf Bologolo.
620.07-31-2012 T: “The Salad Chef Speaks, Part XXIII: Ceviche Salad is a Delicious Example of Mexican-Californian Cuisine” by Olaf Bologolo.
621.08-01-2012 W: “The Salad Chef Speaks, Part XXIV: Chicken, Wild Rice, and Sesame Salad—one of the All-Time Best ever!” by Olaf Bologolo.
622.08-02-2012 Th: “The Salad Chef Speaks, Part XXV: Chef Olaf’s Poached Prawn and Vegetable Salad—his Greatest Creation in Fifty Years!” by Olaf Bologolo.
623.08-03-2012 F: “The Salad Chef Speaks, Part XXVI: Vermont Salad features Smoked Ham, Turkey, Glazed Walnuts, Mandarin Oranges and Lime Vinaigrette Dressing—too Delicious to Describe!” by Olaf Bologolo.
624.08-04-2012 S: “The Salad Chef Speaks, Part XXVII: The Classic Salad for Saturday Night’s Dinner—California Blackstone Salad, a Time-Honored Beauty from the 1980s!” by Olaf Bologolo.
625.08-05-2012 Su: “The Salad Chef Speaks, Part XXVIII: Chef Olaf ends his Week with a Spectacular Honey-Mustard, Spinach-and-Chicken Salad—better than any Spinach Salad you’ve ever had!” by Olaf Bologolo.
626.08-06-2012 M: “Appetizers Index, Part XXVIII: Lilah begins a Wonderful Week of Appetizers by presenting her Shrimp Dip Recipe—one every Home and Professional Chef should know!” by Lilah Paulikovich.
627.08-07-2012 T: “Appetizers Index, Part XXIX: Clam Dip is the Topic for Today’s Appetizer Discussion” by Lilah Paulikovich.
628.08-08-2012 W: “Appetizers Index, Part XXX: Bleu Cheese Dip is Lilah Paulikovich’s Topic for today’s Appetizer Series” by Lilah Paulikovich.
629.08-09-2012 Th: “Appetizers Index, Part XXXI: Hummus—Chickpea Delight from the Middle East now an American Favorite!” by Lilah Paulikovich.
630.08-10-2012 F: “Appetizers Index Part XXXII: Chef Lilah’s Famed Bacon Dip—Number One on Maui and Everywhere Else!” by Lilah Paulikovich.
631.08-11-2012 S: “Appetizers Index Part XXXIII: Today’s Dip is Classic French Onion made from Scratch (well, almost), and is Tasty, Delicious, and Good!” by Lilah Paulikovich.
632.08-12-2012 Su: “Appetizers Index Part XXXIV: The Final Dip of the Week: Lilah’s Chili con Queso—didn’t think I could do, right?” by Lilah Paulikovich.
633.08-13-2012 M: “Classic Quickbreads and Muffins, Part XXXIX: Cranberry-Nut Quickbread—not only is it Beautiful, it Tastes Good and is a Good Seller!” by B. H. “BC” Cznystekinki.
634.08-14-2012 T: “Classic Quickbreads and Muffins, Part XL: BC’s Fantastic Cherry-Nut Quickbread—amazingly Beautiful and terribly Delicious!” by B. H. “BC” Cznystekinki.
635.08-15-2012 W: “Classic Quickbreads and Muffins, Part XLI: Famed Carrot-Nut Quickbread is one of the Best in Chef BC’s Cookbooks!” by B. H. “BC” Cznystekinki.
636.08-16-2012 Th: “Classic Quickbread and Muffins, Part XLII: Chef Cznystekinki presents his Recipe for Quick Pineapple Bread Today—the Best you’ve ever Had!” by B. H. “BC” Cznystekinki.
637.08-17-2012 F: “Classic Quickbreads and Muffins, Part XLIII: Chef Cznystekinki presents his Recipe for Quick Date-Bran Bread, one of the Healthiest (not to mention Tastiest) Breads ever devised by Modern-Day Bakers!” by B. H. “BC” Cznystekinki.
638.08-18-2012 S: “Classic Quickbreads and Muffins, Part XLIV: Today’s Quick Blueberry-Nut Bread learned in Chef B.C.’s Youth from Hotel Baker Tommy Cortez!” by B. H. “BC” Cznystekinki.
639.08-19-2012 Su: “Classic Quickbreads and Muffins, Part XLV: Our Final Bread for this Go-Round is the Best of the Best—Quick Banana-Nut Bread, Delicious, Economical, and maybe even Gourmet!” by B. H. “BC” Cznystekinki.
640.08-20-2012 M: “Classic Quickbreads and Muffins, Part XLVI—Chef Smithenstein picks up where Chef BC left off: Quick Lemon Bread in on the Menu for Today!” by Charles “the Chuckster” Smithenstein.]
641.08-21-2012 T: “Classic Quickbreads and Muffins, Part XLVII—Today’s Quickbread is Chef Smithenstein’s Personal Recipe for Quick Pumpkin Bread—indescribably Delicious!” by Charles “the Chuckster” Smithenstein.
642.08-22-2012 W: “Classic Quickbreads and Muffins, Part XLVIII—Quick Whole-Wheat Strawberry Bread is on Today’s Menu!” by Charles “the Chuckster” Smithenstein.
643.08-23-2012 Th: “Classic Quickbreads and Muffins, Part XLIX—Today’s Recipe switches Culinary Gears—Glazed Yam Muffins are the Absolute Best!” by Charles “the Chuckster” Smithenstein.
644.08-24-2012 F: “Classic Quickbreads and Muffins, Part L—Classic Bran Muffins are the Best of the Best!” by Charles “the Chuckster” Smithenstein.
645.08-25-2012 S: “Classic Quickbreads and Muffins, Part LI—Delicious Spice Muffins are a Blast from America’s Old-Time Past!” by Charles “the Chuckster” Smithenstein.
646.08-26-2012 Su: “Classic Quickbreads and Muffins, Part LII—Polynesian Bran Muffins—perfect for the Chuckster’s Birthday Celebration!” by Charles “the Chuckster” Smithenstein.
647.08-27-2012 M: “Yeast Bread Seminar, Part XXXII: “Chef Munoz picks up where he left off in March—today’s Topic is Triticale Rolls” by Chef Pedro Munoz.
648.08-28-2012 T: “Yeast Bread Seminar, Part XXXIII: “Today’s Yeast Bread hails from Guatemala—Pan Guatemalteco, Corn-based, Multi-Grained, and totally Delicious!” by Chef Pedro Munoz.
649.08-29-2012 W: “Yeast Bread Seminar, Part XXXIV: “Today’s Cutting Board features Jewish Pumpernickel Bread—Dark, Delicious, and Delightful!” by Chef Pedro Munoz.
650.08-30-2012 Th: “Yeast Bread Seminar, Part XXXV: “Peanut Butter Cloverleaf Rolls are on Today’s Menu!” by Chef Pedro Munoz.
651.08-31-2012 F: “Yeast Bread Seminar, Part XXXVI: “Today’s Specialty Flour Roll features Millet (Sorghum) Flour, one of the Chef’s Favorites” by Chef Pedro Munoz.
652.09-01-2012 S: “Yeast Bread Seminar, Part XXXVII: “Saturday’s Bread Schedule features a Beaut from Sicily—Mediterranean Bread” by Chef Pedro Munoz.
653.09-02-2012 Su: “Yeast Bread Seminar, Part XXXVIII: “Like every other Elemental News of the Day Chef, Chef Pedro saved the Best for Last: Powerful Red Chili Buns!” by Chef Pedro Munoz.
654.09-03-2012 M: “Mis-en-Place Index, Part XV: Classic Hot Seafood Salad Dressing in a Convenient Institutional Size—perfect for your Restaurant Operation!” by Gervais.
655.09-04-2012 T: “Mis-en-Place Index, Part XVI: House Honey-Dijon Dressing—the Best Salad Dressing ever in an Institutional Size!” by Gervais.
656.09-05-2012 W: “Mis-en-Place Index, Part  XVII: Today, Chef Krinkelmeier presents the Best Bleu Cheese Dressing ever made in a Convenient Institutional Size” by Gervais.
657.09-06-2012 Th: “Mis-en-Place Index, Part XVIII: The Best Caesar Salad Dressing ever made is presented Today in a Convenient Institutional Size by the Great Chef Krinkelmeier” by Gervais.
658.09-07-2012 F: “Mis-en-Place Index, Part XIX: The Best Institutional-sized Sesame Seed Vinaigrette Dressing ever before seen in Modern American Cookery” by Gervais.
659.09-08-2012 S: “Mis-en-Place Index, Part  XX: Chef Gervais presents the Best Hawaiian Vinaigrette Salad Dressing ever made in the United States or elsewhere in the World using only the Very Best Ingredients!” by Gervais.
660.09-09-2012 Su: “Mis-en-Place Index, Part  XXI: Chef Gervais ends Week Number One with a Scintillating Citrus Vinaigrette Dressing that doubles as a Marinade in a Convenient Institutional Quantity” by Gervais.
661.09-10-2012 M: “Mis-en-Place Index, Part XXII: Chef Gervais begins his First Week of Punishment by presenting an Institutional-sized Northwest Cioppino Stock—simply Fabulous!” by Gervais.
662.09-11-2012 T: “Mis-en-Place Index, Part XXIII: Today’s Mis-en-Place Institutional-sized Topic is Gervais’ Mukilteo Clam Chowder—perhaps the Best Chowder ever seen on Planet Earth!” by Gervais.
663.09-12-2012 W: “Mis-en-Place Index, Part XXIV: Punished Chef Gervais returns to the Realm of the Prepmaster Today by presenting an Institutional-sized Roasted Onion Tartar Sauce—a Mindblower!” by Gervais.
664.09-13-2012 Th: “Mis-en-Place Index, Part  XXV: Punished Chef Gervais continues with the Flipside of Yesterday’s Recipe—Northwest Cocktail Sauce in a Convenient Institutional Size—on Hump Day, no less!” by Gervais.
665.09-14-2012 F: “Mis-en-Place Index, Part  XXVI: Today, Punished Chef Gervais continues Institutional Sizes by presenting a Great Recipe for Balsamic Vinaigrette Salad Dressing and Marinade!” by Gervais.
666.09-15-2012 S: “Mis-en-Place Index, Part  XXVII: Punished Chef Gervais continues Institutional Sizes by showing the Fans of the Elemental News of the Day his Recipe for (Northwest) Thousand Island Dressing #5—simply tasty!” by Gervais.
667.09-16-2012 Su: “Mis-en-Place Index, Part XXVIII: Punished Chef Gervais continues Institutional Sizes by sharing his Recipe for Northwest Aioli—a must-have Condiment in Today’s Foodservice World!” by Gervais.
668.09-17-2012 M: “Mis-en-Place Index, Part  XXIX: Punished Chef Gervais continues Institutional Sizes for his Third Week by sharing his Recipe for Herb Oil for Garlic Bread and Basting Purposes—guaranteed to be the Best ever used by You!” by Gervais.
669.09-18-2012 T: “Mis-en-Place Index, Part  XXX: Punished Chef Gervais continues Institutional Sizes for his Third Week by sharing his Recipe for Horseradish Sauce #2, wildly Zingy, Delicious, and Good!” by Gervais.
670.09-19-2012 W: “Mis-en-Place Index, Part XXXI: The Second Week of Chef Gervais’ Punishment sees an Interesting Deviation in Institutional Sizes—Citrus Buerre Blanc, enough to serve a Busy Dinner Night!” by Gervais.
671.09-20-2012 Th: “Mis-en-Place Index, Part XXXII: The Second Week of Chef Gervais’ Punishment sees still another Interesting Deviation in Institutional Sizes—Fresh Nectarine or Plum Salsa—perfect for Fish, Chicken, or Pork!” by Gervais.
672.09-21-2012 F: “Classic Quickbreads and Muffins, Part LIII: The Second Week of Chef Gervais’ Punishment sees still another Exciting Change in Institutional Sizes—Cherry-Pineapple Muffins, a Jumbo-sized Muffin Recipe!” by Gervais.
673.09-22-2012 S: “Classic Quickbreads and Muffins, Part LIV: The Second Week of Chef Gervais’ Punishment features another exciting Muffin in an Institutional Size—Pineapple-Zucchini-Nut Muffins!” by Gervais.
674.09-23-2012 Su: “Classic Quickbreads and Muffins, Part LV: The Second Week of Chef Gervais’ Punishment features another exciting Muffin in an Institutional Size—Tropical Fruit Muffins—too Good to be True!” by Gervais.
675.09-24-2012 M: “Classic Quickbreads and Muffins, Part LVI: The Third Week of Chef Gervais’ Punishment features another Delicious Muffin in an Institutional Size—Blueberry-Banana-Nut Muffins—the Best of the Best!” by Gervais.
676.09-25-2012 T: “Classic Quickbreads and Muffins, Part LVII: The Third Week of Chef Gervais’ Punishment sees still another Delicious Muffin in an Institutional Size—Carrot-Pear Muffins—Angelic Bites of Heaven!” by Gervais.
677.09-26-2012 W: “Classic Quickbreads and Muffins, Part  LVIII: The Third Week of Chef Gervais’ Punishment features the Chef making Maple-Buckwheat Muffins, a So-Called, Golden Oldie!” by Gervais.
678.09-27-2012 Th: “Classic Quickbreads and Muffins, Part LIX: The Third Week of Chef Gervais’ Punishment features another Golden-Oldie of a Muffin Recipe in an Institutional Size: Apple-Butter Muffins!” by Gervais.
679.09-28-2012 F: “Classic Quickbreads and Muffins, Part LIX: The Third Week of Chef Gervais’ Punishment features yet another Golden-Oldie of a Muffin Recipe in an Institutional Size: Buttermilk-Oatmeal!” by Gervais.
680.09-29-2012 S: “Classic Quickbreads and Muffins, Part LXI: The Third Week of Chef Gervais’ Punishment features another Delicious Muffin: Pineapple-Carrot Muffins, another Carrot Cake-like Muffin from the Chef’s Repertoire!” by Gervais.
681.09-30-2012 Su: “Classic Quickbreads and Muffins, Part LXII: The Third Week of Chef Gervais’ Punishment and the Final Day sees One Last Muffin: Pumpkin-Bran, perfect for the upcoming winter Holidays!” by Gervais.
682.10-01-2012 M: “Classic Quickbreads and Muffins, Part XLIII: Chef Carrick finally arrives to do his Week and continues in the Shoes of Punished Chef Krinkelmeier by doing an Institutional-sized Yellow Cornbread Muffins II” by Brian Carrick.
683.10-02-2012 T: “Classic Quickbreads and Muffins, Part XLIV: Today’s Institutional Muffin is a Good One: Pina-Colada Muffins, First seen on this Past Easter’s Dinner Menu but in a New, ‘Larger Size’” by Brian Carrick.
684.10-03-2012 W: “Classic Quickbreads and Muffins, Part XLV: Chef Carrick continues his Weeklong Presentation of Institutional Sizes by delivering a Fantastic Apricot Muffin of his Own” by Brian Carrick.
685.10-04-2012 Th: “Soup Seminar, Part XXXIV: Today, Chef Carrick switches Gears to the Soup Seminar by teaching us his Recipe for the Clam Chowder at Bakersfield’s Seven Oaks Country Club—Third Best Country Club in the Area” by Brian Carrick.
686.10-05-2012 F: “Soup Seminar, Part XXXV: Today, Chef Carrick continues the Soup Seminar by teaching us his Recipe for the Clam Chowder at Whidbey Island’s Useless Bay Golf and Country Club—Second-Best overall Chowder in his Repertoire” by Brian Carrick.
687.10-06-2012 S: “Soup Seminar, Part XXXVI: Chef Carrick does it again: another Great Clam Chowder Recipe, this Time featuring the Holy Grail of Chowder Recipes, the Famed Stockdale Country Club New England Clam Chowder—the Best in the World!” by Brian Carrick.
688.10-07-2012 Su: “Soup Seminar, Part XXXVII: The Final Institutionalized-Size Soup for the Week is also our Fourth Clam Chowder Recipe—Boston Clam Chowder, another Delicious Variation on Cream Chowder” by Brian Carrick.
689.10-08-2012 M: “Side Dish Seminar, Part XXVIII: The “Boss” takes over from Chef Carrick and moves into Institutional-Sized Side Dishes and Accompaniments—Roasted Potatoes Nouvelle” by Stinkbug.
690.10-09-2012 T: “Side Dish Seminar, Part XXIX: Our Menu for Today features another Scalloped Potato Dish—Julienned Pommes de Tierre Birgette—a Mediterranean-style Dish” by Stinkbug.
691.10-10-2012 W: “Side Dish Seminar, Part XXX: Great French Chef, Auguste Escoffier, is the Basis for Today’s Spectacular Potato Dish in an Institutional Size: Pommes Duchess” by Stinkbug.
692.10-11-2012 Th: “Side Dish Seminar, Part XXXI: Great French Chef, Auguste Escoffier, is the Basis for a Second Spectacular Potato Dish in an Institutional Size: Pommes Sautés en Dés—forerunner of the Famed Potatoes O’Brien” by Stinkbug.
693.10-12-2012 F: “Side Dish Seminar, Part XXXII: Chef Stinkbug moves into Institutional-Sized Rice Dishes by presenting a Portuguese Classic—Arroz a la Portuguesa” by Stinkbug.
694.10-13-2012 S: “Side Dish Seminar, Part XXXIII: Chef Stinkbug presents another Institutional-Sized Rice Dish, this Time, a German One: Reis Montgelas, made with Artichoke Hearts” by Stinkbug.
695.10-14-2012 Su: “Side Dish Seminar, Part XXXIV: Our Institutional-Sized Rice Dish for Today is an Old Seven Oaks Country Club Favorite—Orange-Pistachio Rice—as Tasty as it is Beautiful” by Stinkbug.
696.10-15-2012 M: “Side Dish Seminar, Part XXXV: Everybody’s Favorite Chef, El Chilote, picks up where Stinkbug left off with MORE Institutional Sizes—German-Style Potato Pancakes” by El Chilote.
697.10-16-2012 T: “Side Dish Seminar, Part XXXVI: El Chilote resurrects a Middle Eastern Classic—Lentil Pilaf—bursting with Delicious Health!” by El Chilote.
698.10-17-2012 W: “Side Dish Seminar, Part XXXVII: El Chilote tackles Risi Bisi, an amazingly Wonderful Italian Rice Dish in an Institutional Size!” by El Chilote.
699.10-18-2012 Th: “Side Dish Seminar, Part XXXVIII: El Chilote updates an Old Favorite previously seen on the Pages of the Elemental News of the Day—Gratin de Tierre a` la Crecey but in a New, Institutional Size!” by El Chilote.
700.10-19-2012 F: “Side Dish Seminar, Part XXXIX: El Chilote does it again by Updating another Favorite Potato Dish—Sour Cream Potato Casserole in an exciting Institutional Size!” by El Chilote.
701.10-20-2012 S: “Side Dish Seminar, Part XL: El Chilote presents an Original Auguste Escoffier Potato Classic—Scalloped Potatoes in an Institutional Size!” by El Chilote.
702.10-21-2012 Su: “Side Dish Seminar, Part XLI: El Chilote concludes his Week-long Excursion in Institutional Sizes by showing us how to make Hickory-Smoked Potatoes, enough to Feed 30-to-40 People!” by El Chilote.
703.10-22-2012 M: “Side Dishes Seminar, Part XLII: Lo-and-Behold, Chef Kilgore comes in and picks up where Chef El Chilote left off with More Institutional-Sized Side Dishes and Accompaniments—Kartoffeln Bulgarische, an Austro-Hungarian Classic Potato Dish” by Chef Kilgore Randalini.
704.10-23-2012 T: “Side Dishes Seminar, Part XLIII: after Yesterday’s Whopper of a Potato Dish, Chef Randalini switches Gears to an Old Italian Favorite—Mostaccioli Parmesano” by Chef Kilgore Randalini.
705.10-24-2012 W: “Side Dishes Seminar, Part XLIV: Chef Randalini comes up with another Twist of the Tail by presenting to us Dungeness Crab Stuffing, perfect for stuffing Sole, Salmon, Halibut, Shellfish, and anything Else that gets in the Way” by Chef Kilgore Randalini.
706.10-25-2012 Th: “Side Dishes Seminar, Part XLV: Chef Randalini shares the Most Expensive Rice Dish ever made—Saffron Rice—tasty, Delicious, and mind-blowingly Unique!” by Chef Kilgore Randalini.
707.10-26-2012 F: “Side Dishes Seminar, Part XLVI: Chef Randalini updates the Lyonnais Potato Recipe that appeared on May 04, 2012 by transforming it into an Institutional-sized Recipe for your Dining Pleasure!” by Chef Kilgore Randalini.
708.10-27-2012 S: “Side Dishes Seminar, Part XLVII: Today, Chef Randalini pulls a Real ‘Rabbit out of his Chef’s Hat’ by presenting the Unusual Mimosa Potatoes in an Institutional Size!” by Chef Kilgore Randalini.
709.10-28-2012 Su: “Side Dishes Seminar, Part XLVIII: The Week’s Final Side Dish is an Old Cowboy Potato Recipe—Red Chili Potatoes” by Chef Kilgore Randalini.
710.10-29-2012 M: “Classic Quickbreads and Muffins, Part LXVI: Welcome Chef Tiresias—today’s Institutional-Sized Product finds us back at the Classic Quickbreads and Muffins Category with a Fabulous Peanut Butter-Bran Muffin” by Tiresias.
711.10-30-2012 T: “Classic Quickbreads and Muffins, Part LXVII: Chef Tiresias presents an Institutional-Sized Version of his Famed Mango (Jelly) Muffins—too Delicious to be True” by Tiresias.
712.10-31-2012 W: “Classic Quickbreads and Muffins, Part LXVIII: Chef Tiresias presents another Institutional-Sized Muffin Recipe by presenting an Extraordinary Rhubarb-Craisin Muffin—incredibly Delicious!” by Tiresias.
713.11-01-2012 Th: “Classic Quickbreads and Muffins, Part LXIX: Chef Tiresias presents another Superb Muffin Recipe: Polynesian-Bran Muffins II—a Great Way to enjoy Wonderful Bran!” by Tiresias.
714.11-02-2012 F: “Classic Quickbreads and Muffins, Part LXX: Friday is another Exciting Muffin Day for Chef Tiresias as he presents an Institutional-Sized Peach-Nut Muffin Recipe—too Good to be True!” by Tiresias.
715.11-03-2012 S: “Classic Quickbreads and Muffins, Part LXXI: The Weekend brings us still More Wonderful Muffin Recipes (in an Institutional Size, of Course)—today, Chef Tiresias teaches the Readership how to make Chef Carrick’s famed Old-Fashioned Strawberry Muffins” by Tiresias.
716.11-04-2012 Su: “Classic Quickbreads and Muffins, Part LXXII: Chef Tiresias closes the Week by presenting a Muffin Recipe from December 2010—Stinkbug’s Blueberry Muffins but in an Institutional Size” by Tiresias.
717.11-05-2012 M:  “Best of Week, Part VIII—Fabulous Bakery Desserts LIX: Moses Scharbug III presents his First “Best Of Blog” of the Week—Chef Gervais’ Broken Glass Cake Recipe of June 10, 2011—one of our All-Time Best-ever Desserts!” by Tiresias [hosted by Moses Scharbug III].
718.11-06-2012 T:  “Best of Week, Part IX—Fabulous Bakery Desserts LX: Moses Scharbug III presents his Second “Best Of Blog” of the Week—Chef Stinkbug’s Fluffy Egg Custard and Tapioca Pudding Recipes of January 31, 2011—two more of our All-Time Best-ever Desserts!” by Tiresias [hosted by Moses Scharbug III].
719.11-07-2012 W:  “Best of Week, Part X—Fabulous Bakery Desserts LXI: Moses Scharbug III presents his Third “Best Of Blog” of the Week—Chef Brian Carrick’s acclaimed Old English Trifle from April 15, 2011—ideal for the Holidays of 2012!” by Tiresias [hosted by Moses Scharbug III].
720.11-08-2012 Th:  “Best of Week, Part XI—Fabulous Bakery Desserts LXII: Moses Scharbug III presents his Fourth “Best Of Blog” of the Week—the Hooter’s amazing Butterfinger Pie Recipe from December 04, 2011—one of the Greatest Ice Cream Desserts Ever!” by Tiresias [hosted by Moses Scharbug III].
721.11-09-2012 F:  “Best of Week, Part XII—Fabulous Bakery Desserts LXIII: Moses Scharbug III presents his Fifth “Best Of Blog” of the Week—El Chilote’s exquisite Mincemeat Pie Recipe from November 12, 2011—just in Time for your Thanksgiving Dinner!” by Tiresias [hosted by Moses Scharbug III].
722.11-10-2012 S:  “Best of Week, Part XIII—Fabulous Bakery Desserts LXIV: Moses Scharbug III presents his Sixth “Best Of Blog” of the Week—Murph MacDougal’s presentation of Auguste Escoffier’s Classic Cherries Jubilee Dessert from August 27, 2011—Amazing!” by Tiresias [hosted by Moses Scharbug III].
723.11-11-2012 Su:  “Best of Week, Part XIV—Fabulous Bakery Desserts LXV: Moses Scharbug III presents his Seventh “Best Of Blog” of the Week—Lilah Paulikovich’s presentation of Brian Carrick’s  Stockdale Country Club Carrot Cake with Cream Cheese Frosting Recipe from April 13, 2011—Delicious!” by Tiresias [hosted by Moses Scharbug III].
724.11-12-2012 M: “Special Menus Index, Part LXIV: Thanksgiving 2012 Dinner Menu—the Hooter presents Three Unusual Salads to start Thanksgiving Dinner off—Cranberry Gelatin Salad, Fruit Slaw with Fruit Dressing, and Sea Foam Salad—temptingly Tasty!” by the Hooter.
725.11-13-2012 T: “Special Menus Index, Part LXV: Thanksgiving 2012 Dinner Menu—the Hooter moves into the Soup Seminar by showing us how to make a Superb Cream of Red Potato and Chive Soup!” by the Hooter.
726.11-14-2012 W: “Special Menus Index, Part LXVI: Thanksgiving 2012 Dinner Menu—Famous Restaurant Recipes is Today’s Topic as the Chef presents his Entrée and its Immediate Accompaniments!” by the Hooter.
727.11-15-2012 Th: “Special Menus Index, Part LXVII: Thanksgiving 2012 Dinner Menu—Sauce and Side Dish Seminar commences Today with Turkey Gravy II and English Roasted Potatoes—simply Delicious!” by the Hooter.
728.11-16-2012 F: “Special Menus Index, Part LXVIII: Thanksgiving 2012 Dinner Menu—the Side Dish Seminar continues Today with Two Delicious Vegetable Dishes and One Fabulous Rice Dish!” by the Hooter.
729.11-17-2012 S: “Special Menus Index, Part LXIX: Thanksgiving 2012 Dinner Menu—the Bread Seminar is Today’s Topic with a Spectacular Recipe for Buckwheat Fantans—Deliciously Dark” by the Hooter.
730.11-18-2012 Su: “Special Menus Index, Part LXX: Thanksgiving 2012 Dinner Menu—Fabulous Bakery Desserts features Classic Russian Romanoff Custard with Orange-Vodka Sauce” by the Hooter.
731.11-19-2012 M: Fabulous Bakery Desserts, Part LXVI: Chef Fritz returns for the First Time since May 2012 with a Fabulous Dessert learned from a Hawaiian Friend—Boston Cream Pie, Island Style in an Institutional Size” by Chef Fritz Schlependrecht.
732.11-20-2012 T: Fabulous Bakery Desserts, Part LXVII: Today, Chef Fritz presents a Tasty White Cupcake Recipe with a Simple White Frosting, Both in Institutional Sizes—Amazing!” by Chef Fritz Schlependrecht.
733.11-21-2012 W: Fabulous Bakery Desserts, Part LXVIII: Carrot Cake II, a Banquet-Sized Delicious Dessert, is on Chef Fritz’ Radar for Today and this is one you definitely do NOT want to miss!” by Chef Fritz Schlependrecht.
734.11-22-2012 Th THANKSGIVING DAY: Fabulous Bakery Desserts, Part LXIX: Pineapple Upside-Down Cake from Chef Fritz’s Personal Book in a Spectacular Institutional Size—better than all the Rest!” by Chef Fritz Schlependrecht.
735.11-23-2012 F: Fabulous Bakery Desserts, Part LXX: Chef Fritz presents the Best Pumpkin Delight you’ve ever seen—just in Time for the Christmas Holidays!” by Chef Fritz Schlependrecht.
736.11-24-2012 S: Fabulous Bakery Desserts, Part LXXI: Today’s Institutional-Sized Dessert is the Delicious and Delectable Prune Cake complete with its own Special Frosting!” by Chef Fritz Schlependrecht.
737.11-25-2012 Su: Fabulous Bakery Desserts, Part LXXII: The Final Institutional-Sized Recipe of Thanksgiving Week is Chef Fritz’s Classic Pumpkin Pie Recipe, Traditional and Tasty, and in Time for the Christmas Holiday” by Chef Fritz Schlependrecht.
738.11-26-2012 M: “Coffee Shop Favorites, Part XVII—Bea O’Malley arrives Today and shares with us her Institutional-Sized Recipe for Old-Fashioned Salisbury Steaks ala Jardinière!” by Bea O’Malley.”
739.11-27-2012 T: “Coffee Shop Favorites, Part XVIII—Today, Bea O’Malley shares a Wonderful Recipe for an Unbelievable Lamb Ragout—too Good to be True!” by Bea O’Malley.”
740.11-28-2012 W: “Coffee Shop Favorites, Part XIX—Chef O’Malley presents a Fantastic Institutional-Sized Meatloaf Recipe perfect for Coffee Shop usage and accompanies it with a Flavorful Cajun Sauce!” by Bea O’Malley.”
741.11-29-2012 Th: “Coffee Shop Favorites, Part XX—Hump Day finds Chef O’Malley making an Institutional-sized Classic Beef Stroganoff Recipe complete with Fresh Linguine—absolutely Delicious!” by Bea O’Malley.”
742.11-30-2012 F: “Coffee Shop Favorites, Part XXI—Today, Chef O’Malley presents the Flipside of Yesterday’s Beef Stroganoff Recipe: Hungarian Goulash, a wonderfully Warm Dish for Cold Winter Evenings!” by Bea O’Malley.”
743.12-01-2012 S: “Coffee Shop Favorites, Part XXII—Our Institutional-sized Recipe for Today is a French Culinary Classic—Blanquette de Veau, the Archetypal White Veal Stew!” by Bea O’Malley.”
744.12-02-2012 Su: “Coffee Shop Favorites, Part XXIII—On Today’s Menu is a Hawaiian Style of Spaghetti Preparation—Baked ‘Creole’ Spaghetti, one of the Most Delicious Spaghettis ever!” by Bea O’Malley.”
745.12-03-2012 M: “Hawaiian and Polynesian Recipes, Part XXIV: Chef La Tigre picks up where she left off back in June with a Fabulous Hawaiian Noodle Dish—Pork Chow Fun!” by Chef Cheryl La Tigre.
746.12-04-2012 T: “Hawaiian and Polynesian Recipes, Part XXV: Chef Cheryl has a Treat in Store for all of us Today: Chinese-style BBQ Pork Back Spareribs—marinated and Flame-Broiled to Perfection!” by Chef Cheryl La Tigre.
747.12-05-2012 W: “Hawaiian and Polynesian Recipes, Part XXVI: Today, Chef Cheryl does a Rare Portuguese-Hawaiian Recipe, the Famed Pork-and-Clams, an absolutely Delectable Dish!” by Chef Cheryl La Tigre.
748.12-06-2012 Th: “Hawaiian and Polynesian Recipes, Part XXVII: Chef “Tiger” prepares Lesser-Known Filipino Cuisine Today by serving up an Institutional-Sized Chicken Thighs Adobo!” by Chef Cheryl La Tigre.
749.12-07-2012 F: “Hawaiian and Polynesian Recipes, Part XXVIII: Featured Today is another exciting Hawaiian Recipe—Walnut Chicken!  Not only is it Ono-Licious, its Flavorful, Crunchy, and quite Beautiful, too!” by Chef Cheryl La Tigre.
750.12-08-2012 S: “Hawaiian and Polynesian Recipes, Part XXIX: Pork and Tofu is on Today’s Menu and everyone is guaranteed to love it, even those who hate Tofu and those who don’t eat Pork!” by Chef Cheryl La Tigre.
751.12-09-2012 Su: “Hawaiian and Polynesian Recipes, Part XXX: Chef Cheryl saved the Best for Last: Hawaiian Apricot Pork—tantalizingly Succulent, amazingly Tender, and a Breeze to Make!” by Chef Cheryl La Tigre.
752.12-10-2012 M:  “Educational Writings-Discourse, Part X—America: Third World Foodstuffs in a First World Nation—Recipe for Disaster, Part I!” by Moses Scharbug III.
753.12-11-2012 T:  “Educational Writings-Discourse, Part XI—America: Third World Foodstuffs in a First World Nation—Recipe for Disaster, Part II!” by Moses Scharbug III.
754.12-12-2012 W:  “Educational Writings-Discourse, Part XII—America: Third World Foodstuffs in a First World Nation—Recipe for Disaster, Part III!” by Moses Scharbug III.
755.12-13-2012 Th:  “Educational Writings-Discourse, Part XIII—America: Third World Foodstuffs in a First World Nation—Recipe for Disaster, Part IV!” by Moses Scharbug III.
756.12-14-2012 F:  “Educational Writings-Discourse, Part XIV—America: Third World Foodstuffs in a First World Nation—Recipe for Disaster, Part V!” by Moses Scharbug III.
757.12-15-2012 S:  “Educational Writings-Discourse, Part XV—America: Third World Foodstuffs in a First World Nation—Recipe for Disaster, Part VI!” by Moses Scharbug III.
758.12-16-2012 Su:  “Educational Writings-Discourse, Part XVI—America: Third World Foodstuffs in a First World Nation—Recipe for Disaster, Part VII!” by Moses Scharbug III.
759.12-17-2012 M:  “Educational Writings-Discourse, Part XVII—the Countdown to the End Times is upon us so let’s talk Politics—Holiday Recipes can wait until 2013—if it comes!” by Moses Scharbug III.
760.12-18-2012 T:  “Educational Writings-Discourse, Part XVIII—the Countdown to the End Times is upon us so let’s talk Politics—Holiday Recipes can wait until 2013—if it comes!” by Moses Scharbug III.
761.12-19-2012 W:  “Educational Writings-Discourse, Part XIX—the Countdown to the End Times is upon us so let’s talk Politics—Holiday Recipes can wait until 2013—if it comes!” by Moses Scharbug III.
762.12-20-2012 Th:  “Educational Writings-Discourse, Part XX—the Countdown to the End Times is upon us so let’s talk Politics—Holiday Recipes can wait until 2013—if it comes!” by Moses Scharbug III.
763.12-21-2012 F:  “Educational Writings-Discourse, Part XXI—the Countdown ends Today—today is the Day when Time begins anew or the World comes to its Foretold Conclusion!” by Moses Scharbug III.
764.12-22-2012 S:  “Educational Writings-Discourse, Part XXII: the Life and Times of Beverly Carrick—World-Famous Artist, Part One” by Moses Scharbug III.
765.12-23-2012 Su:  “Educational Writings-Discourse, Part XXIII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Two” by Moses Scharbug III.
766.12-24-2012 M:  “Educational Writings-Discourse, Part XXIV: the Life and Times of Beverly Carrick—World-Famous Artist, Part Three” by Moses Scharbug III.
767.12-25-2012 T:  “Educational Writings-Discourse, Part XXV: the Life and Times of Beverly Carrick—World-Famous Artist, Part Four” by Moses Scharbug III.
768.12-26-2012 W:  “Educational Writings-Discourse, Part XXVI: the Life and Times of Beverly Carrick—World-Famous Artist, Part Five” by Moses Scharbug III.
769.12-27-2012 Th:  “Educational Writings-Discourse, Part XXVII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Six” by Moses Scharbug III.
770.12-28-2012 F:  “Educational Writings-Discourse, Part XXVIII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Seven” by Moses Scharbug III.
771.12-29-2012 S:  “Educational Writings-Discourse, Part XXIX: the Life and Times of Beverly Carrick—World-Famous Artist, Part Eight” by Moses Scharbug III.
772.12-30-2012 Su:  “Educational Writings-Discourse, Part XXX: the Life and Times of Beverly Carrick—World-Famous Artist, Part Nine” by Moses Scharbug III.
773.12-31-2012 M:  “Educational Writings-Discourse, Part XXXI: the Life and Times of Beverly Carrick—World-Famous Artist, Part Ten” by Moses Scharbug III.
774.01-01-2013 T:  “Educational Writings-Discourse, Part XXXII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Eleven” by Moses Scharbug III.
775.01-02-2013 W:  “Educational Writings-Discourse, Part XXXIII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twelve” by Moses Scharbug III.
776.01-03-2013 Th:  “Educational Writings-Discourse, Part XXXIV: the Life and Times of Beverly Carrick—World-Famous Artist, Part Thirteen” by Moses Scharbug III.
777.01-04-2013 F:  “Educational Writings-Discourse, Part XXXV: the Life and Times of Beverly Carrick—World-Famous Artist, Part Fourteen” by Moses Scharbug III.
778.01-05-2013 S:  “Educational Writings-Discourse, Part XXXVI: the Life and Times of Beverly Carrick—World-Famous Artist, Part Fifteen” by Moses Scharbug III.
779.01-06-2013 Su:  “Educational Writings-Discourse, Part XXXVII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Sixteen” by Moses Scharbug III.
780.01-07-2013 M:  “Educational Writings-Discourse, Part XXXVIII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Seventeen” by Moses Scharbug III.
781.01-08-2013 T:  “Educational Writings-Discourse, Part XXXIX: the Life and Times of Beverly Carrick—World-Famous Artist, Part Eighteen” by Moses Scharbug III.
782.01-09-2013 W:  “Educational Writings-Discourse, Part XL: the Life and Times of Beverly Carrick—World-Famous Artist, Part Nineteen” by Moses Scharbug III.
783.01-10-2013 Th:  “Educational Writings-Discourse, Part XLI: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty” by Moses Scharbug III.
784.01-11-2013 F:  “Educational Writings-Discourse, Part XLII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-One” by Moses Scharbug III.
785.01-12-2013 S:  “Educational Writings-Discourse, Part XLIII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-Two” by Moses Scharbug III.
786.01-13-2013 Su:  “Educational Writings-Discourse, Part XLIV: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-Three” by Moses Scharbug III.
787.01-14-2013 M:  “Educational Writings-Discourse, Part XLV: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-Four—the Photographic Evidence” by Moses Scharbug III.
788.01-15-2013 T:  “Educational Writings-Discourse, Part XLVI: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-Five—the Photographic Evidence” by Moses Scharbug III.
789.01-16-2013 W:  “Educational Writings-Discourse, Part XLVII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-Six—the Photographic Evidence” by Moses Scharbug III.
790.01-17-2013 Th:  “Educational Writings-Discourse, Part XLVIII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-Seven—the Photographic Evidence” by Moses Scharbug III.
791.01-18-2013 F:  “Educational Writings-Discourse, Part XLIX: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-Eight—the Photographic Evidence” by Moses Scharbug III.
792.01-19-2013 S:  “Educational Writings-Discourse, Part L: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-Nine—the Photographic Evidence” by Moses Scharbug III.
793.01-20-2013 Su:  “Educational Writings-Discourse, Part LI: the Life and Times of Beverly Carrick—World-Famous Artist, Part Thirty—the Photographic Evidence” by Moses Scharbug III.
794.01-21-2013 M: Breakfast Spectacular, Part XV: Chef Itzi Nakamura returns with a Week of Spectacular Breakfast Entrees, Dishes, and Recipes—Pancakes and Waffles all Week Long!” by Chef Itzi Nakamura.
795.01-22-2013 T: Breakfast Spectacular, Part XVI: Today’s Breakfast Recipe is one for French Toast—Texas Style—nothing but the Best!” by Chef Itzi Nakamura.
796.    01-23-2013 W: Breakfast Spectacular, Part XV: Chef Itzi Nakamura presents a Super-Delicious Pancake Dish Today by sharing an amazing Recipe for Pumpkin Pancakes, believe it or not, a Favorite in Hawaii!” by Chef Itzi Nakamura.
797.01-24-2013 Th: Breakfast Spectacular, Part XVIII: Today, Chef Itzi Nakamura presents a Great Recipe for making Buttermilk, Butterscotch Chip Pancakes—too Good to be True!” by Chef Itzi Nakamura.
798.01-25-2013 F: Breakfast Spectacular, Part XIX: Chef Itzi Nakamura returns with another Superb French Toast Recipe—Itzi’s Orange French Toast—Super Orange and Super Good!” by Chef Itzi Nakamura.
799.01-26-2013 S: Breakfast Spectacular, Part XX: Chef Itzi mixes Things up Today by presenting a Recipe for Buckwheat Hotcakes, an Old Favorite from Long Ago—Extremely Delicious and Beautiful to Boot!” by Chef Itzi Nakamura.
800.01-28-2013 M: “Kitchen Nobility—the Saucier, Part XIX: Chef McCardle returns to the Fold and takes up a Category not seen at the American Institute of Culinary Politics-Elemental News of the Day since June 2011: Sauces!” by Elvin P. McCardle.
801.01-29-2013 T: “Kitchen Nobility—the Saucier, Part XX: Chef McCardle presents a Barbeque Sauce we’ve seen before: Barbeque Sauce I, Chef Fabian’s Way, perhaps the Best we’ve ever seen and in an Institutional Size, too!” by Elvin P. McCardle.
802.01-30-2013 W: “Kitchen Nobility—the Saucier, Part XXI: Our Institutional-sized Barbeque Sauce Recipe for Today is Barbeque Sauce III—Chef Arturo’s Personal BBQ Sauce, the easiest in our Repertoire!” by Elvin P. McCardle.
803.01-31-2013 Th: “Kitchen Nobility—the Saucier, Part XXII: Our Institutional-sized Barbeque Sauce Recipe for Today is Barbeque Sauce IV—Chef Rudy’s One-and-Only BBQ Sauce, made by a Filipino Black Hat Chef!” by Elvin P. McCardle.
804.02-01-2013 F: “Kitchen Nobility—the Saucier, Part XXIII: Our Institutional-Sized Barbeque Sauce for Today is Barbeque Sauce V—Chef Henry Gutierrez’s personal BBQ Sauce, a Classic from the 1970’s Bakersfield Hilton Inn—phenomenally Delicious!” by Elvin P. McCardle.
805.02-02-2013 S: “Kitchen Nobility—the Saucier, Part XXIV: Today’s Barbeque Sauce (in an Institutional-Size, no less!)  is the Stockdale Country Club’s “Secret” Barbeque Sauce, never before shared with the American People until now!” by Elvin P. McCardle.
806.02-03-2013 Su: “Kitchen Nobility—the Saucier, Part XXV: with No more Barbeque Sauces left for Today, Chef McCardle presents his Institutional-Sized Recipe for Fresh, Homemade Salsa—Amazingly Good!” by Elvin P. McCardle.


















































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