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Monday, November 28, 2016

Donald J. Trump gave the Democrats a smack-down, the likes of which, we have not seen since the New York Giants beat the New England Patriots in a Second Super Bowl Match-up

James Tobiason
The AICP-END Blog
PO Box 20669
Bakersfield, CA 93390-0669

THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY COMMENTARY-OPINION-SPORTS-FOODSERVICE FOR MONDAY, NOVEMBER 28, 2016 BY CHEF JAMES “JT” TOBIASON


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“Donald J. Trump gave the Democrats a smack-down, the likes of which, we have not seen since the New York Giants beat the New England Patriots in a Second Super Bowl Match-up” by Chef James “JT” Tobiason


FALL SESSION 2016


BLOGPOST #2,199 AT THE AICP-END


TWENTY DAYS AFTER ELECTION DAY

I am so glad that Donald J. Trump won the White House
Visalia, CA, 11-28-2016 Monday: Friends, I am as celebratory as my great-grandparents were when Prohibition ended and the booze began flowing once more.  Even though the Democrats and even the Green Party geeks seek to overturn the unprecedented, historic election we witnessed 20 days ago, I have no doubt that come January 20, Donald J. Trump and his family will move into the White House. 
Some of my family members suffered some dismay and that is too bad because the number one duty of any parent in the United States is to teach one’s children, nephews, and nieces what it means to accept truly diversity in politics and in life, too.  Both my first wife, Jen, as well as my current wife, Lena, has worked hard to make sure our children were ready to enter the world at age 18.
Granted, my youngest daughter is only age 10 but the other kids and their kids have had the greatest gift life can deliver one and that is having ME as their father or grandfather.  I am a strict constitutionalist and granted, our nation has fled from the founding documents as much as it possibly can. 
However, with Donald Trump in the White House—an imperfect person undoubtedly, but one who promises to restore America to what it was—will honor his promises. 
I am sure he is going to have to make some deals but as the Supreme Deal Maker running the show, I am sure he is going to sidestep many of his committed opponents on the Left as well as some lurking on the Right.  If you have read his books or watched his show, The Apprentice, then you know the man is light years ahead of the competition and gets his way almost all of the time.
We know that the Democrats are doing what they do best and that is attempting to discredit the election results and somehow to find some sort of way—even if it means making a pact with Lucifer—so they can overturn the results and put Hillary Rodham Clinton into the White House. 
If I recall, the Democrats were the ones DEMANDING that Donald J. Trump promise he would respect the will of the people when Hillary crushed him in a massive landslide heretofore unseen since Mt. St. Helens blew up and a pyroclastic flow roared down its slope. 
They demanded he accept the results, they attempted to badger, and to belittle him into respecting the results, and he famously said that ‘if he won, he would respect the results.’ 
The goober-smooching dingle berry-sucking liberals fooled themselves in one of the GREATEST self-deceptions since the Western Allies lulled the Germans into believing that instead of hitting the beaches in Normandy, France, instead, the invasion would go directly across the channel to the Pas-de-Calais. 
As Trump continued amassing Electoral College votes, the Dems kept waiting for the BIG BLUE FIREWALL to pull her irons out of the fire and put her into the winner’s column.  I heard that Tuesday morning on November 8, aboard the Hillary campaign’s jetliner, champagne corks were popping like Bill’s nuts when he stoops a young intern. 
The Hillary people were so confident of victory that I am surprised Hillary listened to an inner wee voice urging her to exhibit some caution and to set aside the planned massive fireworks display she intended to light off in New Jersey or New York when she won.
Perhaps Hillary remembered the SECOND time the New England Patriots faced the New York Giants in the Super Bowl.  I do not recall which one it was offhand but we know that Tom Brady—famed quarterback for New England—fully expected to beat Eli Manning and win by a massive point spread.  We know he saw their first meeting—one the Patriots lost on some fluke plays—as nothing more than a blip in the history of the team and of him.
The celebration was ready to go, the champagne was on ice, and the parties and the after-parties were going to be something that NO one would ever forget.  Unfortunately, for Mr. Brady, Eli Manning and the Giants managed to pull off a second Super Bowl win by beating the Patriots again. 
I will admit that people were shocked, they were stunned, they were amazed but the improbability of the Giants beating the Patriots a second time became reality and the fans fell into a dazed stupor.
From what I read, Tom Brady suffered a great deal of self-doubt and depression following the humiliation by someone he saw as a subpar quarterback, someone who beat him the first time through sheer luck but who did not stand a chance in a second meeting. 
I likewise suspect that Hillary Clinton thought—although she had never gone up against Donald Trump before—that Trump was such a disliked, red-faced rube that there was NO FLIPPING WAY THE NEW YORK BILLIONAIRE COULD BEAT HER.
They exposed Trump for talking about grabbing poontang and being able to get away with it because he is ‘rich,’ and they went after him for slandering a gold star Muslim family who lost a son fighting the jihadists. 
What’s more, they attacked him for his attacks on women even praising Megyn Kelly’s defiance of the man just as they brought out a train of women all claiming Trump groped them as an octopus would a hermit crab.  Where are those women NOW?
In the end, a wee voice whispered to Mrs. Bill Clinton that perhaps like Tom Brady, you should postpone the fireworks and the victory celebration until you knew for sure that you actually beat Donald Trump.  I mean, Saturday Night Live did a great job showing how liberals watched the election results roll in and how they were blind to the evidence pouring through their eyes into their brains. 
Friends, we will discuss this and more as our second week of the year flows past us, something I look forward to sharing with you.  I am so glad that Donald J. Trump is our president-elect and while I wish our liberal friends well in their attempt to steal yet another election, we know there is NO way that Donald Trump will not be president.
That is, unless some violent leftist manages to take the man out based upon the hatred and the vitriol the crazy sons-of-bitches leftists drink up, as though it is the malt liquor the dimwits imbibe, daily.
I will admit there were times when I, too, doubted Donald J. Trump but no more.  Despite whatever his character flaws are, I believe he loves the country and wants to leave it with a favorable attitude towards him, and his accomplishments and not how we see the current bottom-feeding denizen inhabiting 1600 Pennsylvania Avenue now. 
Friends, please join me here throughout the week and most of all, please leave some comments and we will share a dialogue of sorts.  I look forward to everyone coming here as well as to the second blog where we promote the greatest artist in the world, Beverly Carrick.  Please, buy some of the fabulous music we promote throughout the year because all of it is great and destined for YOU.
See you all tomorrow, bye.     
 “JT”
James “JT” Tobiason
Professional Baker, American Baker’s Association, Certified Working Chef, ACF, CWC


This is me back in the 1980's when I was an Executive Sous Chef at a hotel in Monterey, California.  I originally came from Salinas, California, spent time in Fresno and Bakersfield, and currently am working at a fine-dining restaurant in Visalia, California.  I began cooking in 1967 when I apprenticed under a top chef working in the Napa Valley.
Chef James “JT” Tobiason writes from Visalia, California.

Chef James “JT” Tobiason is a member of the CONSTITUTION PARTY OF THE UNITED STATES but due to it being somewhat nonexistent in California, votes for either the GOP or the Libertarian candidates. 

You can contact Chef Tobiason at Chefjt3295MM@hotmail.com
Rotation: (1) Chef Charles Smithenstein (2) Chef James “JT” Tobiason (3) Chef Elmer K. Hootenstein (4) Chef Pedro Munoz and (5) Chef Olaf Bologolo
CHEF JAMES “JT” TOBIASON
END COMMENTARY 11-28-2016
COPYRIGHT © 2016 BY MHB PRODUCTIONS
WORD COUNT: 1,226
11-28-2016 M Political Topics and Essays, Part CMXXXI: “Donald J. Trump gave the Democrats a smack-down, the likes of which, we have not seen since the New York Giants beat the New England Patriots in a Second Super Bowl Match-up” by Chef James “JT” Tobiason.   
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The above icon is the “Trademark of Quality and Symbol of Integrity/Logo” of the Magnolia Hilltop Brewers and of What's Cookin' Productions.  This article is copyrighted © 11-27-2016, all rights reserved.

REFERENCES:
Tobiason, James.  “Donald J. Trump gave the Democrats a smack-down, the likes of which, we have not seen since the New York Giants beat the New England Patriots in a Second Super Bowl Match-up
Roland Carl Davis edited and rewrote the blog post today.




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THE BEVERLY CARRICK ORIGINAL ARTWORK OF THE DAY:




This artwork is #0006 a 20’ x 24’ original oil painting by Beverly Carrick, which is entitled, “Mixing it Up.”  It is among her more beautiful works and is available for sale.  You can see much more of her work at her Website, located at or at the blog's Facebook page.  At her Website, you will see not only more original oil paintings but also lithographs, giclees, prints, miniatures, photographs, and even her award-winning instructional video entitled, "Painting the Southwest with Beverly Carrick.”  Beverly has been painting for more than 60 years and known around the world for both the beauty and timelessness of her artworks.  Hanging in private and public galleries and followed by many fans encircling the globe—her works instill awe because of her artistic brilliance and personal beauty.  We urge you to go to her Website NOW and view her work.  It is possible that you will find something you like and will want to buy it for yourself, a friend, a loved one, or a neighbor!  You will not be disappointed so please: do yourself a favor and go there IMMEDIATELY!  Thank you, the American Institute of Culinary Politics-Elemental News of the Day!

Beverly Carrick: the World’s Greatest Artist (1927-2012)
Pictures #0960-1480

Labels:
James Tobiason, Political Topics and Essays, The Beatles, John Lennon & Yoko Ono, Donald Trump, Barack Obama, Hillary Clinton, Electoral College, Popular Vote, 2016 Presidential Election,






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TODAY IN HISTORY—NOVEMBER 28, 2016:


Steppenwolf featuring Jerry Edmonton:
A.    741: St. Gregory III ends his reign as Catholic Pope.
B.     1340: At the Battle of Salado, Spain, the Catholic hosts drive back the final invasion of the Iberian Peninsula by the Moors.
C.    1520: Portuguese navigator Ferdinand Magellan reached the Pacific Ocean after passing through the South American strait that now bears his name.
D.    1582: Playwright and poet William Shakespeare weds Anne Hathaway.
E.     1775: The Second Continental Congress formally establishes the U. S. Navy.
F.     1795: The United States pays $800,000 ransom and a frigate to Algiers in order to get its sailors returned from the Arabs’ prisons.
G.    1861: The Confederate Congress admitted Missouri as the 12th state of the Confederacy after Missouri’s disputed secession from the Union
H.    1885: At the end of the Third Anglo-Burmese War, British troops occupied Mandalay
I.       1905: Irish nationalists founded the terror-political party, Sinn Fein in Dublin.
J.      1912: Albania declared its independence from the Ottoman Empire
K.    1916: During World War I, the first German zeppelin attacks take place over southern England.
L.     1919: American-born Lady Astor becomes the first female member of the British Parliament through winning an election.
M.  1922: Captain Cyril Turner of the British Air Force gave the first public skywriting exhibition spelling out, “Hello USA.  Call Vanderbilt 7200” over Times Square in New York; about 47,000 calls resulted in less than three hours.
N.    1939: The Soviet Union negates the non-aggression pact between their nation and neighboring Finland in preparation for launching the Winter War.
O.    1941: During World War II on the Eastern Front, Axis troops temporarily abandon the Soviet city of Rostov due to Russian counterattacks.
P.     1942: Nearly 500 people died in a fire that destroyed the Coconut Grove Nightclub in Boston
Q.    1943: President Franklin Delano Roosevelt, British Prime Minister Winston Churchill, and Soviet leader Josef Stalin began conferring in Tehran during World War II.
R.    1944: The MGM movie musical “Meet me in St. Louis,” starring Judy Garland, opened in New York, six days after its world premiere in St. Louis.
S.      1958: Chad, Gabon, and Middle Congo became autonomous republics within the French community.  
T.     1961: President John F. Kennedy dedicated the original permanent headquarters of the Central Intelligence Agency in Langley, Virginia.  Meanwhile, Ernie Davis of Syracuse University became the first African-American football player to be named winner of the Heisman Trophy.
U.    1964: The United States launched the space probe Mariner 4 on a course for Mars, which it flew past in 1965, sending back amazing photos of the red planet.
V.    1968: John Lennon suffers a £150 fine for possession of drugs.
W.  1970: In the 58th Canadian Football League Grey Cup, the Montreal Alouettes defeat the Calgary Stampeders 23-10.
X.    1971: In the 59th Canadian Football League Grey Cup, the Calgary Stampeders defeat the Toronto Argonauts 14-11.
Y.    1974: John Lennon performs on stage for the last time in his life, at Madison Square Garden in New York with Elton John.
Z.     1979: an Air New Zealand DC-10 en route to the South Pole crashed into a mountain in Antarctica, killing all 257 people aboard.
AA.          1982: In the 70th Canadian Football League Grey Cup, the Edmonton Eskimos beat the Toronto Argonauts 32-16.
BB.           1986: The administration of Ronald Reagan exceeds the limitations imposed by the SALT II treaty for the first time.
CC.          1987: A South African Airways Boeing 747 crashed into the Indian Ocean with the loss of all 159 people aboard.
DD.          1993: In the 81st Canadian Football League Grey Cup, the Edmonton Eskimos beat the Winnipeg Blue Bombers 33-23.  Meanwhile, Jerry Edmonton, original drummer for the rock band, Steppenwolf, died in a car crash.
EE.           1994: Norway votes against joining the European Union.  Elsewhere, in a Wisconsin prison, a fellow inmate murdered serial killer Jeffrey Dahmer, who chose to leave protective custody and go into the general population.  Finally, 1960s war protester Jerry Rubin died in Los Angeles, California, two weeks after being hit by a car; he was 56.
FF.2001: Enron Corporation, once the world’s largest energy trader, collapsed after would-be rescuer Dynergy Inc. backed out of an $8.4 billion takeover deal.
GG.         2002: Officials recovered the body of CIA official Johnny “Mike” Spann from a prison compound in Mazar-e-Sharif, Afghanistan, after Northern Alliance rebels backed by U.S. airstrikes and Special Forces quelled an uprising by Taliban and al-Qaida prisoners.
HH.         2003: President George W. Bush returned to his ranch in Crawford, Texas, after a secret, nearly 36-hour journey that took him to Iraq for a Thanksgiving visit with U.S. troops. 
II.   2004: NBC Sports chair Dick Ebersol was injured, his 14-year-old son Teddy among three people killed, when a charter plane crashed during takeoff outside Montrose, Colorado.
JJ. 2010: Wikileaks releases 250,000 sensitive information and classified U.S. documents sent by embassies to the U.S. State Department; the U.S. government condemns the unauthorized disclosures.
KK.         2011: Violence begins to erupt in the Democratic Republic of the Congo as voters head to the polls for a general election.    
LL.           2012: Egyptian thug-dictator Mohammad Morsi announces he will address the nation about the executive decree he enacted that greatly increases his powers as president.
MM.      2013: Iran experiences a 5.6-magnitude earthquake 35 miles from the Bushehr nuclear plant, raising concerns over the risk of radioactive leaks in the event of a major earthquake; seven people die and 30 are injured.  
NN.          2014: In Austin, Texas, police shoot and kill a man who set fire to the Mexican Consulate, shot at the police headquarters and the federal building as well as at other targets.  The authorities suspect it might have something to do with anti-immigration sentiments.                                                       




As always, we thank the good folks at Brainy History for doing the hard work of the compiling of historical happenings, dates, and everything else by which at the American Institute of Culinary Politics-Elemental News of the Day publish a blog that draws readers from all over the world!  Thank you and God bless you for doing this very important work!




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John Lennon released his second ‘solo album’ in league with new mate, Yoko Ono on May 9, 1969.  “Unfinished Music No. 2—Life with Lions” did not make quite the splash that the first album did even though that one was somewhat open to the tastes of the listeners.  The duo wanted to show the world how great their love was for one another and wanted to do it in an artsy form.  It is what it is but if you are the completist we think you are, you need to use the link we provide you here so you can journey to Amazon.com—the world’s greatest online superstore in the world—where you can get it however you like it.  We thank you for your patronage.


“Donald J. Trump gave the Democrats a smack-down, the likes of which, we have not seen since the New York Giants beat the New England Patriots in a Second Super Bowl Match-up” by Chef James “JT” Tobiason



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Please join us at the American Institute of Culinary Politics-Elemental News of the Day, the place where we cover the topics of the day as well as professional foodservice, Beverly Carrick original artworks, and discussions on music, pop culture, and anything else that comes up over the course of a day!

As always, we thank the good folks at Brainy History for doing the hard work of compiling historical happenings, dates, and everything else by which at the American Institute of Culinary Politics-Elemental News of the Day publish a blog that draws readers from all over the world!  Thank you and God bless you for doing this very important work!


THE BLOG POSTS OF CHEF JAMES “JT” TOBIASON 2011-2016
1.      04-01-2011 F: “Educational Writings-Discourse Index, Part V: Chef James takes the Readership down a Different Path today as he displays his Educational Background by presenting a Substantial Piece on Axis of Evil Member, Syria” by Chef James “JT” Tobiason.
2.      05-15-2011 Su:  “Sergeant-Major of the Professional Kitchen, Part XIX: Chef JT shares Recipes for Spreadable Garlic Butter as well as Homemade Chutney, things EVERY Chef in the World needs to know how to make so why not learn with JT!” by Chef James “JT” Tobiason.
3.      05-16-2011 M: “The Sergeant-Major of the Professional Kitchen—the Pantry Chef, Part XX” by JT.
4.      05-17-2011 T: “Kitchen Nobility—the Saucier, Part I” by JT.
5.      06-11-2011 S: “Classic Bakery Desserts, Part XX: Coconut Cream Pie” by JT.
6.      06-22-2011 W: “Central Asian Specialties, Part I: Lamb Curry—Curried Lamb is both a Treat and a guaranteed Money-maker for any Kitchen” by JT.
7.      07-12-2011 T: “Hawaiian and Polynesian Recipes, Part VIII: Pineapple Chicken and Vegetables—easily made at Home” by JT.
8.      08-29-2011 M: “Classic Quickbreads and Muffins, Part XXIV: Peach-Pecan Muffins—Delicious Muffins with a Southern Flair” by JT.
9.      08-30-2011 T: “Classic Quickbreads and Muffins, Part XXV: Pineapple-Almond Muffins—tasty beyond Description” by JT.
10. 08-31-2011 W: “Classic Quickbreads and Muffins, Part XXVI: Banana Muffins—the Darker the Banana—the Better the Flavor!” by JT.
11. 09-01-2011 Th: “Classic Quickbreads and Muffins, Part XXVII: Lemon Muffins—tricky to make unless one has access to a Bakery Supply Company but it can be done” by JT.
12. 09-02-2011 F: “Classic Quickbreads and Muffins, Part XXVIII: Quick Applesauce Bread—quick and easy like Chef JT promised!” by JT.
13. 09-03-2011 S: “Classic Quickbreads and Muffins, Part XXIX: Quick Pineapple Bread—one of the All-Time Great Favorite Breads” by JT.
14. 09-04-2011 Su: “Classic Quickbreads and Muffins, Part XXX: Three Flavored-Butters—the Perfect Accompaniments for your Quickbreads and Muffins” by JT.
15. 02-06-2012 M: “Special Menus, Part XXIX: ‘Valentine’s Day 2012 Menu, Part I—Soup Seminar featuring Two Classic Soups: Corn Chowder and Cream of Onion” by JT.
16. 02-07-2012 T: “Special Menus, Part XXX: ‘Valentine’s Day 2012 Menu, Part II—the Salad Chef Speaks: JT’s Fresh Fruit Plate and Newport Salad with Newport Dressing” by JT.
17. 02-08-2012 W: “Special Menus, Part XXXI: ‘Valentine’s Day 2012 Menu, Part III—Famous Restaurant Recipes: Stuffed Cornish Game Hens with Sauce Supreme and Roasted Leg of Lamb with Mint Demi-glace” by JT.
18. 02-09-2012 Th: “Special Menus, Part XXXII: ‘Valentine’s Day 2012 Menu, Part IV—Side Dish Seminar: Pommes Amandine, Rice and Fruit Dressing, and Buttered, Parslied Egg Noodles—perfect Accompaniments for your Valentine’s Day Spectacular” by JT.
19. 02-10-2012 F: “Special Menus, Part XXXIII: ‘Valentine’s Day 2012 Menu, Part V—Side Dish Seminar: Spaghetti Squash Timbales and Classic Broccoli Normande—more perfect Accompaniments for your Valentine’s Day Spectacular” by JT.
20. 02-11-2012 S: “Special Menus, Part XXXIV: ‘Valentine’s Day 2012 Menu, Part VI—Bread Seminar: Rice Flour Bread and Apricot Muffins—delicious Accompaniments for your Special Dinner” by JT.
21. 02-12-2012 Su: “Special Menus, Part XXXV: ‘Valentine’s Day 2012 Menu, Part VII—Fabulous Bakery Desserts: Boysenberry Mousse and Strawberry Parfaits—two Excellent Desserts to finish off your Holiday Feast” by JT.
22. 07-16-2012 M: Central Asian Favorites, Part XIII: Baked Fresh Yelloweye Rockfish in an Asian Black Bean Butter Sauce—Central Asian Favorites is Back, New, and Excitingly Different!” by JT.
23. 07-17-2012 T: Central Asian Favorites, Part XIV: Classic Cantonese Beef with Oyster Sauce—one of the Most-Beloved Chinese Dishes” by JT.
24. 07-18-2012 W: Central Asian Favorites, Part XV: Cantonese-style Chicken and Cucumbers is not only Beautiful to Behold, it is a Joy to Eat!” by JT.
25. 07-19-2012 Th: Central Asian Favorites, Part XVI: The Best Chinese Sweet-and-Sour Meatballs ever made!” by JT.
26. 07-20-2012 F: Central Asian Favorites, Part XVII: More Exciting Chinese Culinary Delights—Szechuan Jumbo Shrimp and Green Peas—Simple yet Good!” by JT.
27. 07-21-2012 S: Central Asian Favorites, Part XVIII: Chinese Steamed Fish served atop a Bed of Napa Cabbage—a Great Dish for your Saturday Evening Meal!” by JT.
28. 07-22-2012 Su: Central Asian Favorites, Part XIX: JT’s Birthday Celebration saved the Best for Last: Chinese-style Deep-fried Shrimp with Homemade Plum Sauce!” by JT.
29. 03-04-2013 M: “Mis-en-Place Index, Part XXXIII: Look who’s back: Chef JT and today, we begin a Weeklong Seminar on Pantry Sauces of all Sizes—today—it’s Tartar Sauce I!” by JT.
30. 03-05-2013 T: “Mis-en-Place Index, Part XXXIV: While it may be Boring for Some, for Most, it is Not: French Vinegar and Oil Dressing I—Zesty Foundation for many other Sauces!” by JT.
31. 03-06-2013 W: “Mis-en-Place Index, Part XXXV: Chef JT reworks Yesterday’s French Vinegar and Oil Dressing by transforming it into Sauce Ravigote—even Spicier!” by JT.
32. 03-07-2013 Th: “Mis-en-Place Index, Part XXXVI: you won’t Believe where we’re going today: down Memory Lane learning how to make Mayonnaise—yes, Mayonnaise—from Scratch!” by JT.
33. 03-08-2013 F: “Mis-en-Place Index, Part XXXVII: Yesterday, we made Mayonnaise while today, we are making Basic Salad Dressing—you know, the Difference between Best Foods’ Mayonnaise and Kraft’s Miracle Whip!” by JT.
34. 03-09-2013 S: “Mis-en-Place Index, Part XXXVIII: Today, Chef JT transforms the Basic Mayonnaise from Thursday into the French Classic—Mayonnaise aux Fines Herbs, perfect for everything from Fresh Seafood to Egg Dishes!!” by JT.
35. 03-10-2013 Su: “Mis-en-Place Index, Part XXXIX: To Conclude his Week in a Zesty, Flavorful Style, Chef Tobiason presents Cocktail Sauce #4—perfect for ALL Seafood Dishes no Matter the Type!” by JT.
36. 09-30-2013 M: “Coffee Shop Favorites, Part XXIV: Chef JT discusses the U.S. Constitution, the Bill of Rights, how the Democrats circumvent it and then picks up with the Coffee Shop Favorites Category featuring Grilled Pork Chops with Red Onion Sauce—WOW!” by Chef James “JT” Tobiason.
37. 10-01-2013 T: “Coffee Shop Favorites, Part XXV: JT covers the Third and Fourth Amendments to the Constitution, the Liberals, Obamacare, and then teaches the Readership how to make Mexican Tostadas!” by Chef James “JT” Tobiason.
38. 10-02-2013 W: “Coffee Shop Favorites, Part XXVI: Discussion of the Constitution continues today with the Fifth and Sixth Amendments and then JT shows the blogosphere how to make Turkey Tetrazzini, a Tried-and-True Classic!” by Chef James “JT” Tobiason.
39. 10-03-2013 Th: “Coffee Shop Favorites, Part XXVII: after discussing the Final Four Amendments of the Bill of Rights, Chef Tobiason teaches the Readership how to make the Cash Registers Ring all day long—Baked Ham Dinners!” by Chef James “JT” Tobiason.
40. 10-04-2013 F: “Coffee Shop Favorites, Part XXVIII: The Topic of the Day is the Eleventh and Twelfth Amendments to the U.S. Constitution, skirting Obamacare, and then the Crème de la Crème of the Coffee Shop: Braised Short Ribs!” by Chef James “JT” Tobiason.
41. 10-05-2013 S: “Coffee Shop Favorites, Part XXIX: JT discusses Two of the Most Misunderstood Amendments to the U.S. Constitution, the 13th and 14th Amendments and then shows us how to make Classic Egg-Dipped Halibut, Coffee Shop Style!” by Chef James “JT” Tobiason.
42. 10-06-2013 Su: “Coffee Shop Favorites, Part XXX: The Week winds down with a Discussion of Bakersfield’s Bars, Obamacare, and more Constitutional Amendments and then—Salsa Chicken!” by Chef James “JT” Tobiason.
43. 10-07-2013 M: “Educational Writings-Discourse Index, Part LXXXVII: Chef Tobiason finishes his Series on Discussing the Amendments to the Constitution but first, presents the Entire Thing!” by Chef James “JT” Tobiason (Extra Post).
44. 06-02-2014 M: “Political Topics and Essays, Part One Hundred-and-Forty-One: the Gun-Grabbers are at again thanks to the Murdering Bastard, Christopher Martinez and his Father, Peter; why is it that EVERY TIME Tragedy occurs, the Lunatic Left comes out and tries to take our Guns instead of helping those in Need of Help?” by Chef James “JT” Tobiason.
45. 06-03-2014 T: “Political Topics and Essays, Part One Hundred-and-Forty-Two: Chef JT keeps his Promise to Chef Olaf by showing the Readership some Cartoons lampooning the Democrats, noting there is ALWAYS a Kernel of Truth in every Humorous Cartoon!” by Chef James “JT” Tobiason.
46. 06-04-2014 W: “Political Topics and Essays, Part One Hundred-and-Forty-Three: Chef JT discusses the Greatness of the United States, HOW the Educational System teaches Otherwise, then continues on with more Political Cartoons making Fun of the Democrats, this Day after the Primary Elections of Numerous States!” by Chef James “JT” Tobiason.
47. 06-05-2014 Th: “Political Topics and Essays, Part One Hundred-and-Forty-Four: Chef JT treads on Dangerous Ground by comparing the Current Administration to Nazi Germany’s, then going after the Gay Mafia and tells them, let’s find Common Ground to keep the United States the Greatest Nation on Earth—not some Perverted Hell-Hole!” by Chef James “JT” Tobiason.
48. 06-06-2014 F: “Political Topics and Essays, Part One Hundred-and-Forty-Five: like Others, Chef Tobiason fears Michelle Obama will be the Democrat Party’s Presidential Candidate for 2016 if we do not do something and do it soon—let us fight to reclaim the GOP and to turn it into a Conservative Battering Ram!” by Chef James “JT” Tobiason.
49. 06-07-2014 S: “Political Topics and Essays, Part One Hundred-and-Forty-Six: Chef Tobiason presents his Ideas for how Employers can teach their Employees which way to Vote in the Upcoming Elections—if they want to do the Right Thing for their Families and They, they need to learn WHAT—exactly—the Stakes are” by Chef James “JT” Tobiason.
50. 06-08-2014 Su: “Political Topics and Essays, Part One Hundred-and-Forty-Seven: Chef JT concludes the Week by looking at the Disaster of the Obama Administration, at the Harm it’s done to the American People by allowing Hordes of Illegal Aliens to pour into the Country—WE NEED TO STOP HIM AND THEM!” by Chef James “JT” Tobiason.
51. 06-01-2015 M: “Political Topics and Essays, Part CDLXXIX: even though I am Older than Most of You, my Views on Same-Sex Marriage are evolving…as long as you give Religious Folks a Pass on Certain Things!” by Chef James “JT” Tobiason.
52. 06-02-2015 T: “Political Topics and Essays, Part CDLXXX: JT shares a Couple of Facebook Posts as he informs the Readership he is recovering from losing his Appendix Last Week and begs forgiveness from the Readership—HEY—he is giving up smoking, folks!” by Chef James “JT” Tobiason.
53. 06-03-2015 W:  “Political Topics and Essays, Part CDLXXXI: Chef JT shares his Thoughts on Wealth Attainment in the USA, why the Left hates it so much and then shares a Comment on a Recent Think-Progress Post by Ian Millhiser” by Chef James “JT” Tobiason.
54. 06-04-2015 Th:  “Political Topics and Essays, Part CDLXXXII: JT shares his Thoughts on what the hell the Democrats of California have done to this once-magnificent state—we need to get out the Pitchforks and the Torches and march on Sacramento NOW!” by Chef James “JT” Tobiason.
55. 06-05-2015 F:  “Political Topics and Essays, Part CDLXXXIII: JT returns to a Post at Think-Progress, one upon which, the Murph recently left some Comments as whether or not Jeb Bush would be mean to Gays on behalf of Religious Folks—the Gays need to learn something and I will teach them!” by Chef James “JT” Tobiason.
56. 06-06-2015 S: “Weekend Session, Part III: JT shares his Thoughts on the Recent Stop of the Eagles on their ‘History of the Eagles Tour,’ how great it was to see the Band in such an Intimate Setting as Bakersfield’s Rabobank Arena—what a Flipping Show, Folks!” by Chef James “JT” Tobiason.
57. 06-07-2015 Su:  “Weekend Session, Part IV: Chef JT ends the Week by sharing some Final Comments on the Gay Issue in America before launching into Several CDs we have promoted here at the Blog and at Pinterest.com—join us!” by Chef James “JT” Tobiason.
58. 06-20-2016 M: “The Democrats would love to emulate Actions taken by President Abraham Lincoln in stripping the People of their Right to Habeas Corpus by NEVER letting a Good Crisis go to Waste” by Chef James “JT” Tobiason.  Political Topics and Essays, Part DCCLXXI
59. 06-21-2016 T: “I thought the Golden State Warriors were using ‘Rope-a-Dope’ on the Cleveland Cavaliers in the Final Three Games of the NBA Finals to put their Opponents away but BOY—was I ever wrong!” by Chef James “JT” Tobiason.  Miscellaneous Articles Index, Part XLI
60. 06-22-2016 W: “What happened to the Western Roman Empire Centuries ago repeats itself in the Modern-Day Western World and particularly in the United States thanks to Leaders who think they can control the Hordes of Illegals and Muslims into their Borders” by Chef James “JT” Tobiason.  Political Topics and Essays, Part DCCLXXII
61. 06-23-2016 Th: “Libertarian Candidate Gary Johnson poses more Harm to Hillary winning the White House than she does to Donald Trump while it’s Good to see the Billionaire taking the Fight to Mrs. Clinton in a very Presidential Way” by Chef James “JT” Tobiason.  Political Topics and Essays, Part DCCLXXIII
62. 06-24-2016 F: “The President is akin to the Villain of Stephen King’s Novel, ‘Needful Things,’—Satan—and Numerous Groups and People willingly sold their Souls to the Most Divisive President the World has ever seen” by Chef James “JT” Tobiason.  Political Topics and Essays, Part DCCLXXIV
63. 06-25-2016 S: “President Obama likes American Law ONLY when it does his bidding such as agreeing he can break some Law such as shielding Illegal Aliens from Deportation—this is WHY People love Donald Trump!”  by Chef James “JT” Tobiason.  Political Topics and Essays, Part DCCLXXV
64. 06-26-2016 Su: “BREXIT has shown the Way for Other European Member States to begin leaving the European Union—it is the ONLY Way for them to HALT the Tidal Wave of Islamic Extremists flooding their Countries and causing Havoc” By Chef James “JT” Tobiason.  Political Topics and Essays, Part DCCLXXVI
65. 11-28-2016 M: “Donald J. Trump gave the Democrats a smack-down, the likes of which, we have not seen since the New York Giants beat the New England Patriots in a Second Super Bowl Match-up” by Chef James “JT” Tobiason.  Political Topics and Essays, Part CMXXXI
66.  11-29-2016 T:
67. 11-30-2016 W:
68. 12-01-2016 Th:
69. 12-02-2016 F:
70. 12-03-2016 S:
71. 12-04-2016 Su:

JT’S AICP-END BLOG POSTS AT THE AICP-END BEVERLY CARRICK BLOG:
1.      06-03-2015 W: “Beverly Carrick Paintings Start-to-Finish, Part Thirty-Nine: Chef JT shares his Thoughts, Ideas, and Feelings about the Greatest American Artist in History and how she would be angrier than Hell about the Current Crop of Liberal Dimwits” by Chef James “JT” TobiasonBeverly Carrick Paintings Start-to-Finish, Part XLVIII
2.      06-22-2016 W:  “I suspect that One Day a Renaissance for Beverly Carrick Fine Art will reignite and that whoever owns one of her Paintings will make out like the Proverbial ‘Bandit;’—I know I will!” by Chef James “JT” Tobiason.  Beverly Carrick Paintings Start-to-Finish, Part CII
3.      11-30-2016 W:


THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY MASTER INDEX 2010-2016

560.06-01-2012 F: “Hawaiian and Polynesian Recipes, Part XX: Broiled Mahi-Mahi Teriyaki-style with Grilled Pineapple and Sautéed Langoustines—one of the Best Dishes Hawaii has to Offer” by Chef Cheryl La Tigre.
561.06-02-2012 S: “Hawaiian and Polynesian Recipes, Part XXI: Baked Opakapaka with Pineapple Hollandaise—a Bit Touristy but not the way Chef La Tigre does it!” by Chef Cheryl La Tigre.
562.06-03-2012 Su: “Hawaiian and Polynesian Recipes, Part XXII: Classic Maui Duck—it’s NOT Seafood but it’s the Crème de la Crème of what Hawaii has to offer!” by Chef Cheryl La Tigre.
563.06-04-2012 M: Special Menus Index, Part LVII: Father’s Day Menu 2012, Part I—the Salad Chef Speaks: Tomato and Green Bell Pepper Salad, Tam O’Shanter Tortellini Salad, and Old-Fashioned Coleslaw—three Great Salads to get your Father’s Day Dinner off to a good Start” by Chef Itzi Nakamura.
564.06-05-2012 T: Special Menus Index, Part LVIII: Father’s Day Menu 2012, Part II—Appetizers Index: Crispy-fried Wontons, Steamed Asparagus with Lemon Buerre Blanc, and Steamed Artichokes—three awesome Appetizers designed to make Dad’s Day a True Delight” by Chef Itzi Nakamura.
565.06-06-2012 W: Special Menus Index, Part LIX: Father’s Day Menu 2012, Part III—Side Dish Seminar, Part I—the Starches: Boston-style Baked Beans, Saffron Potatoes, and Piñon Nut Pilaf—three Good Ones with which to fire up Dad!” by Chef Itzi Nakamura.
566.06-07-2012 Th: Special Menus Index, Part LX: Father’s Day Menu 2012, Part IV—Side Dish Seminar, Part II—the Vegetables: Three-Squash Sauté, Grilled Vegetables, and Stuffed Zucchinis—the Best Vegetables Dad has ever seen or eaten—guaranteed!” by Chef Itzi Nakamura.
567.06-08-2012 F: Special Menus Index, Part LXI: Father’s Day Menu 2012, Part V—Famous Restaurant Recipes: Lime Butter Steak ala Juan and Broiled Hawaiian Swordfish with Pineapple Salsa and Fish Juice—perfect for making Dad the happiest Guy on the Planet!” by Chef Itzi Nakamura.
568.06-09-2012 S: Special Menus Index, Part LXII: Father’s Day Menu 2012, Part VI—Fabulous Bakery Desserts: High-top Coconut Cream Pie and Fresh Nectarine Betty—two amazing Desserts with which to bring Father’s Day to a Close” by Chef Itzi Nakamura.
569.06-10-2012 Su: Special Menus Index, Part LXIII: Father’s Day Menu 2012, Part VII—Beverage Recipes Index: a Bunch of Delicious Mixed Drinks with which to excite Dad—Maui Mai Tai, Malibu Cove, Cannonball, Angel’s Delight, Cold Irish, and Jamaican Dust” by Chef Itzi Nakamura.
570.06-11-2012 M: “Famous Restaurant Recipes, Part XLVIII: Seared Tenderloin of Beef topped with Portobello Mushroom Ragu and served with Potato Pancakes and Grilled Asparagus—Country Club Cuisine at its ultimate Best!” by Elvin P. McCardle.
571.06-12-2012 T: “Famous Restaurant Recipes, Part XLIX: One of the Best Seafood-Ravioli Dishes ever—Lobster Raviolis with Smoked Salmon, Shrimp, and Crab—too Delicious to Describe!” by Elvin P. McCardle.
572.06-13-2012 W: “Famous Restaurant Recipes, Part L: Fresh Cajun Catfish with Mixed Greens and Roasted Red Pepper and Cilantro Aioli—a Mouth-watering Way to serve an Old Favorite” by Elvin P. McCardle.
573.06-14-2012 Th: “Famous Restaurant Recipes, Part LI: Prime Corn-fed Iowa Ribeye Steaks topped with Crispy-fried Onions and Maytag Bleu Cheese plus a Port-Glazed Shallot and Shitake Mushroom Sauce—Country Club-dining at its ultimate best!” by Elvin P. McCardle.
574.06-15-2012 F: “Famous Restaurant Recipes, Part LII: Pan-Roasted Chicken Breast with Dungeness Crabmeat and Havarti-Dill Sauce—man, it doesn’t come any better than this!” by Elvin P. McCardle.
575.06-16-2012 S: “Famous Restaurant Recipes, Part LIII: Veal Morganu—one of the Modern Classics to have come from the 1990’s—tender Veal topped with Marinara and Asiago Cheese Sauces served atop Linguine and accompanied by Buttered Broccoli and Carrots” by Elvin P. McCardle.
576.06-17-2012 Su: “Famous Restaurant Recipes, Part LIV: A Variation on one of the Greatest Recipes of All-Time—Pork Cutlets ala Normande—indescribably Delicious!” by Elvin P. McCardle.
577.06-18-2012 M: “Soup Seminar, Part XXVII: Spanish Bean Soup—excellent Cold-Weather Soup great in the Summertime, too!” by Jimmy Hall.
578.06-19-2012 T: “Soup Seminar, Part XXVIII: Chicken-Tortilla Soup—one of the Best of the Best of the Modern, Popularized Theme Soups—perfect at every Fast Food Chain and Restaurant—and your Home, too!” by Jimmy Hall.
579.06-20-2012 W: “Soup Seminar, Part XXIX: Philadelphia Pepper Pot Soup—Lovers of Hot and Spicy Foods, this Soup is for You!” by Jimmy Hall.
580.06-21-2012 Th: “Soup Seminar, Part XXX: Cheese Soup—an Old-Time Favorite revived for Modern Times” by Jimmy Hall.
581.06-22-2012 F: “Soup Seminar, Part XXXI: Cream of Spinach Soup—Elegant Cuisine at its Ultimate Best” by Jimmy Hall.
582.06-23-2012 S: “Soup Seminar, Part XXXII: Cajun Corn Chowder—the Absolute Best Soup Around” by Jimmy Hall.
583.06-24-2012 Su: “Soup Seminar, Part XXXIII: Manhattan Clam Chowder—the Other Side of the Clam Chowder Coin” by Jimmy Hall.
584.06-25-2012 M: “Famous Restaurant Recipes, Part LV: Veal ala Cyrano—a Variation on Veal Scaloppini with Shitake Mushrooms—Spectacular!” by Vladimir Gdansk.
585.06-26-2012 T: “Famous Restaurant Recipes, Part LVI: Veau aux Kiwi—tender Veal encased in a White Wine Cream Sauce, topped with Cheese and luscious Kiwifruit—too Good to be True!” by Vladimir Gdansk.
586.06-27-2012 W: “Famous Restaurant Recipes, Part LVII: Chicken Breasts Dijonaise—tender Boneless Breasts of Chicken sautéed with Mustard and Heavy Cream—delightfully Delicious!” by Vladimir Gdansk.
587.06-28-2012 Th: “Famous Restaurant Recipes, Part LVIII: Chicken Breasts sauté ala Veronique—Classic French Dish featuring sautéed Boneless Breasts of Chicken in a White Wine Cream Sauce with Marinated Grapes—the Best of the Best!” by Vladimir Gdansk.
588.06-29-2012 F: “Famous Restaurant Recipes, Part LIX: Braised Lamb Shanks ala Beatrice—Classic South-of-France Cuisine featuring Tender, ‘Fall-off-the-Bone’ Lamb Shanks in a Zesty Tomato Sauce” by Vladimir Gdansk.
589.06-30-2012 S: “Famous Restaurant Recipes, Part LX: Broiled Medallions of USDA Prime Filet Mignon in Plum Sauce—an Oriental Twist for the Crème de la Crème of Beef Steaks” by Vladimir Gdansk.
590.07-01-2012 Su: “Famous Restaurant Recipes, Part LXI: Succulent USDA New York Strip Loin Mustard Steak—if you have Mustard Cravings, this Steak is for You!” by Vladimir Gdansk.
591.07-02-2012 M: “Old-Fashioned Home-Cooking, Part XV:  Austro-Hungarian Cuisine at its Best: Roasted Chicken Breasts ala Smitane—succulent Chicken Breasts encased in a Tasty Sour Cream, Onion, and Mushroom Sauce” by V. Vicky Mazarotti.
592.07-03-2012 T: “Old-Fashioned Home-Cooking, Part XVI:  Tender Roast Pork Tenderloin ala Danoisie—delicious Grape Jelly and Onion-Infused, Sugar-glazed Pork is out of this World!” by V. Vicky Mazarotti.
593.07-04-2012 W: “Old-Fashioned Home-Cooking, Part XVII:  Tender Eye-of-Round Roast Beef ala Marchand Du Vin—Low-Cost Beef Dish braised in Classic French Red Wine Sauce” by V. Vicky Mazarotti.
594.07-05-2012 Th: “Old-Fashioned Home-Cooking, Part XVIII:  Grilled Halibut Fletches topped with Red Zinfandel Sauce—tender Fresh Halibut flavored to Perfection with the Luster of Red Wine” by V. Vicky Mazarotti.
595.07-06-2012 F: “Old-Fashioned Home-Cooking, Part XIX:  Sautéed Chicken Breasts ala Corinthian—Classic Greek-inspired Creamy Chicken and Currant Dish is absolutely Amazing!” by V. Vicky Mazarotti.
596.07-07-2012 S: “Old-Fashioned Home-Cooking, Part XX:  Sesame Chicken with Cumberland Sauce—an Old-Time Favorite revisited by Chef Mazarotti” by V. Vicky Mazarotti.
597.07-08-2012 Su: “Old-Fashioned Home-Cooking, Part XXI:  I have saved the Best for Last: Two-Hour Deep Pit-style Barbeque with Barbeque Salsa—lip-smacking Good!” by V. Vicky Mazarotti.
598.07-09-2012 M: “Pasta Specialties, Part XVIII: Delicious Linguine alla Genovese is on the Menu for Today: Cream, Pesto, and Jumbo Prawns—what could be Better?” by Murph MacDougal.
599.07-10-2012 T: “Pasta Specialties, Part XIX: Spaghettini alla Campagnola—shredded Italian-style Beef in a Creamy Marinara Sauce with Garlic and Mushrooms—Exquisite!” by Murph MacDougal.
600.07-11-2012 W: “Pasta Specialties, Part XX: Ravioli alla Taormínese—the Best Ravioli Dish of All-Time!” by Murph MacDougal.
601.07-12-2012 Th: “Pasta Specialties, Part XXI: Murph’s Linguine alla Puttanesca—a Vegetarian’s Delight!” by Murph MacDougal.
602.07-13-2012 F: “Pasta Specialties, Part XXII: Pennette con Pollo e Gorgonzola—one of the Best Italian Dishes of Modern Times” by Murph MacDougal.
603.07-14-2012 S: “Pasta Specialties, Part XXIII: Linguine alla Pescatore—Tomato Linguine tossed with Marinara Sauce, Lobster, Mussels, Clams, Prawns, and Scallops is too Good to be True!” by Murph MacDougal.
604.07-15-2012 Su: “Pasta Specialties, Part XXIV: Spaghettini al Pomodoro—a Great Way to end the Week-long Series on Pasta—tender Spaghettini tossed with Garlic, Tomatoes, and Olive Oil” by Murph MacDougal.
605.07-16-2012 M: Central Asian Favorites, Part XIII: Baked Fresh Yelloweye Rockfish in an Asian Black Bean Butter Sauce—Central Asian Favorites is Back, New, and Excitingly Different!” by JT.
606.07-17-2012 T: Central Asian Favorites, Part XIV: Classic Cantonese Beef with Oyster Sauce—one of the Most-Beloved Chinese Dishes” by JT.
607.07-18-2012 W: Central Asian Favorites, Part XV: Cantonese-style Chicken and Cucumbers is not only Beautiful to Behold, it is a Joy to Eat!” by JT.
608.07-19-2012 Th: Central Asian Favorites, Part XVI: The Best Chinese Sweet-and-Sour Meatballs ever made!” by JT.
609.07-20-2012 F: Central Asian Favorites, Part XVII: More Exciting Chinese Culinary Delights—Szechuan Jumbo Shrimp and Green Peas—Simple yet Good!” by JT.
610.07-21-2012 S: Central Asian Favorites, Part XVIII: Chinese Steamed Fish served atop a Bed of Napa Cabbage—a Great Dish for your Saturday Evening Meal!” by JT.
611.07-22-2012 Su: Central Asian Favorites, Part XIX: JT’s Birthday Celebration saved the Best for Last: Chinese-style Deep-fried Shrimp with Homemade Plum Sauce!” by JT.
612.07-23-2012 M: “Sandwich Seminar, Part XVII: Mahi-Mahi Tacos—the Best Bar Food in Town!” by Goldfish.
613.07-24-2012 T: “Sandwich Seminar, Part XVIII: Goldie’s Best Sandwich Ever—Barbequed Ham Dip with Red Cabbage Coleslaw, Fabian’s Barbeque Sauce and Homemade Ham Ju” by Goldfish.
614.07-25-2012 W: “Sandwich Seminar, Part XIX: Goldie’s Second-Best Sandwich Ever—Country Club Chicken Salad Sandwich made with Chicken-Almond-and-Pineapple Chicken Salad-Wow!” by Goldfish.
615.07-26-2012 Th: “Sandwich Seminar, Part XX: The Best of the Best—Bay Shrimp Salad Sandwich on Tom Cat Bakery’s Eastern European-style Black Sandwich Bread—too Good to be True!” by Goldfish.
616.07-27-2012 F: “Sandwich Seminar, Part XXI: The Best Chicken Clubhouse Sandwich ever made!  It features Aunt Millie’s Whole-Wheat Hamburger Buns, Homemade Ranch Dressing, and other wonderful Ingredients” by Goldfish.
617.07-28-2012 S: “Sandwich Seminar, Part XXII: Goldie’s Combination Corned Beef-Pastrami is the Best in the West (and everywhere else)!” by Goldfish.
618.07-29-2012 Su: “Sandwich Seminar, Part XXIII: Goldie’s Special Bacon-Lettuce-and-Tomato (and Avocado) Sandwich—a Great Sandwich for a Summer Sunday!” by Goldfish.
619.07-30-2012 M: “The Salad Chef Speaks, Part XXII: Chef Olaf presents his Best Salad ever—California Salad with Tart Tarragon Dressing” by Olaf Bologolo.
620.07-31-2012 T: “The Salad Chef Speaks, Part XXIII: Ceviche Salad is a Delicious Example of Mexican-Californian Cuisine” by Olaf Bologolo.
621.08-01-2012 W: “The Salad Chef Speaks, Part XXIV: Chicken, Wild Rice, and Sesame Salad—one of the All-Time Best ever!” by Olaf Bologolo.
622.08-02-2012 Th: “The Salad Chef Speaks, Part XXV: Chef Olaf’s Poached Prawn and Vegetable Salad—his Greatest Creation in Fifty Years!” by Olaf Bologolo.
623.08-03-2012 F: “The Salad Chef Speaks, Part XXVI: Vermont Salad features Smoked Ham, Turkey, Glazed Walnuts, Mandarin Oranges and Lime Vinaigrette Dressing—too Delicious to Describe!” by Olaf Bologolo.
624.08-04-2012 S: “The Salad Chef Speaks, Part XXVII: The Classic Salad for Saturday Night’s Dinner—California Blackstone Salad, a Time-Honored Beauty from the 1980s!” by Olaf Bologolo.
625.08-05-2012 Su: “The Salad Chef Speaks, Part XXVIII: Chef Olaf ends his Week with a Spectacular Honey-Mustard, Spinach-and-Chicken Salad—better than any Spinach Salad you’ve ever had!” by Olaf Bologolo.
626.08-06-2012 M: “Appetizers Index, Part XXVIII: Lilah begins a Wonderful Week of Appetizers by presenting her Shrimp Dip Recipe—one every Home and Professional Chef should know!” by Lilah Paulikovich.
627.08-07-2012 T: “Appetizers Index, Part XXIX: Clam Dip is the Topic for Today’s Appetizer Discussion” by Lilah Paulikovich.
628.08-08-2012 W: “Appetizers Index, Part XXX: Bleu Cheese Dip is Lilah Paulikovich’s Topic for today’s Appetizer Series” by Lilah Paulikovich.
629.08-09-2012 Th: “Appetizers Index, Part XXXI: Hummus—Chickpea Delight from the Middle East now an American Favorite!” by Lilah Paulikovich.
630.08-10-2012 F: “Appetizers Index Part XXXII: Chef Lilah’s Famed Bacon Dip—Number One on Maui and Everywhere Else!” by Lilah Paulikovich.
631.08-11-2012 S: “Appetizers Index Part XXXIII: Today’s Dip is Classic French Onion made from Scratch (well, almost), and is Tasty, Delicious, and Good!” by Lilah Paulikovich.
632.08-12-2012 Su: “Appetizers Index Part XXXIV: The Final Dip of the Week: Lilah’s Chili con Queso—didn’t think I could do, right?” by Lilah Paulikovich.
633.08-13-2012 M: “Classic Quickbreads and Muffins, Part XXXIX: Cranberry-Nut Quickbread—not only is it Beautiful, it Tastes Good and is a Good Seller!” by B. H. “BC” Cznystekinki.
634.08-14-2012 T: “Classic Quickbreads and Muffins, Part XL: BC’s Fantastic Cherry-Nut Quickbread—amazingly Beautiful and terribly Delicious!” by B. H. “BC” Cznystekinki.
635.08-15-2012 W: “Classic Quickbreads and Muffins, Part XLI: Famed Carrot-Nut Quickbread is one of the Best in Chef BC’s Cookbooks!” by B. H. “BC” Cznystekinki.
636.08-16-2012 Th: “Classic Quickbread and Muffins, Part XLII: Chef Cznystekinki presents his Recipe for Quick Pineapple Bread Today—the Best you’ve ever Had!” by B. H. “BC” Cznystekinki.
637.08-17-2012 F: “Classic Quickbreads and Muffins, Part XLIII: Chef Cznystekinki presents his Recipe for Quick Date-Bran Bread, one of the Healthiest (not to mention Tastiest) Breads ever devised by Modern-Day Bakers!” by B. H. “BC” Cznystekinki.
638.08-18-2012 S: “Classic Quickbreads and Muffins, Part XLIV: Today’s Quick Blueberry-Nut Bread learned in Chef B.C.’s Youth from Hotel Baker Tommy Cortez!” by B. H. “BC” Cznystekinki.
639.08-19-2012 Su: “Classic Quickbreads and Muffins, Part XLV: Our Final Bread for this Go-Round is the Best of the Best—Quick Banana-Nut Bread, Delicious, Economical, and maybe even Gourmet!” by B. H. “BC” Cznystekinki.
640.08-20-2012 M: “Classic Quickbreads and Muffins, Part XLVI—Chef Smithenstein picks up where Chef BC left off: Quick Lemon Bread in on the Menu for Today!” by Charles “the Chuckster” Smithenstein.]
641.08-21-2012 T: “Classic Quickbreads and Muffins, Part XLVII—Today’s Quickbread is Chef Smithenstein’s Personal Recipe for Quick Pumpkin Bread—indescribably Delicious!” by Charles “the Chuckster” Smithenstein.
642.08-22-2012 W: “Classic Quickbreads and Muffins, Part XLVIII—Quick Whole-Wheat Strawberry Bread is on Today’s Menu!” by Charles “the Chuckster” Smithenstein.
643.08-23-2012 Th: “Classic Quickbreads and Muffins, Part XLIX—Today’s Recipe switches Culinary Gears—Glazed Yam Muffins are the Absolute Best!” by Charles “the Chuckster” Smithenstein.
644.08-24-2012 F: “Classic Quickbreads and Muffins, Part L—Classic Bran Muffins are the Best of the Best!” by Charles “the Chuckster” Smithenstein.
645.08-25-2012 S: “Classic Quickbreads and Muffins, Part LI—Delicious Spice Muffins are a Blast from America’s Old-Time Past!” by Charles “the Chuckster” Smithenstein.
646.08-26-2012 Su: “Classic Quickbreads and Muffins, Part LII—Polynesian Bran Muffins—perfect for the Chuckster’s Birthday Celebration!” by Charles “the Chuckster” Smithenstein.
647.08-27-2012 M: “Yeast Bread Seminar, Part XXXII: “Chef Munoz picks up where he left off in March—today’s Topic is Triticale Rolls” by Chef Pedro Munoz.
648.08-28-2012 T: “Yeast Bread Seminar, Part XXXIII: “Today’s Yeast Bread hails from Guatemala—Pan Guatemalteco, Corn-based, Multi-Grained, and totally Delicious!” by Chef Pedro Munoz.
649.08-29-2012 W: “Yeast Bread Seminar, Part XXXIV: “Today’s Cutting Board features Jewish Pumpernickel Bread—Dark, Delicious, and Delightful!” by Chef Pedro Munoz.
650.08-30-2012 Th: “Yeast Bread Seminar, Part XXXV: “Peanut Butter Cloverleaf Rolls are on Today’s Menu!” by Chef Pedro Munoz.
651.08-31-2012 F: “Yeast Bread Seminar, Part XXXVI: “Today’s Specialty Flour Roll features Millet (Sorghum) Flour, one of the Chef’s Favorites” by Chef Pedro Munoz.
652.09-01-2012 S: “Yeast Bread Seminar, Part XXXVII: “Saturday’s Bread Schedule features a Beaut from Sicily—Mediterranean Bread” by Chef Pedro Munoz.
653.09-02-2012 Su: “Yeast Bread Seminar, Part XXXVIII: “Like every other Elemental News of the Day Chef, Chef Pedro saved the Best for Last: Powerful Red Chili Buns!” by Chef Pedro Munoz.
654.09-03-2012 M: “Mis-en-Place Index, Part XV: Classic Hot Seafood Salad Dressing in a Convenient Institutional Size—perfect for your Restaurant Operation!” by Gervais.
655.09-04-2012 T: “Mis-en-Place Index, Part XVI: House Honey-Dijon Dressing—the Best Salad Dressing ever in an Institutional Size!” by Gervais.
656.09-05-2012 W: “Mis-en-Place Index, Part  XVII: Today, Chef Krinkelmeier presents the Best Bleu Cheese Dressing ever made in a Convenient Institutional Size” by Gervais.
657.09-06-2012 Th: “Mis-en-Place Index, Part XVIII: The Best Caesar Salad Dressing ever made is presented Today in a Convenient Institutional Size by the Great Chef Krinkelmeier” by Gervais.
658.09-07-2012 F: “Mis-en-Place Index, Part XIX: The Best Institutional-sized Sesame Seed Vinaigrette Dressing ever before seen in Modern American Cookery” by Gervais.
659.09-08-2012 S: “Mis-en-Place Index, Part  XX: Chef Gervais presents the Best Hawaiian Vinaigrette Salad Dressing ever made in the United States or elsewhere in the World using only the Very Best Ingredients!” by Gervais.
660.09-09-2012 Su: “Mis-en-Place Index, Part  XXI: Chef Gervais ends Week Number One with a Scintillating Citrus Vinaigrette Dressing that doubles as a Marinade in a Convenient Institutional Quantity” by Gervais.
661.09-10-2012 M: “Mis-en-Place Index, Part XXII: Chef Gervais begins his First Week of Punishment by presenting an Institutional-sized Northwest Cioppino Stock—simply Fabulous!” by Gervais.
662.09-11-2012 T: “Mis-en-Place Index, Part XXIII: Today’s Mis-en-Place Institutional-sized Topic is Gervais’ Mukilteo Clam Chowder—perhaps the Best Chowder ever seen on Planet Earth!” by Gervais.
663.09-12-2012 W: “Mis-en-Place Index, Part XXIV: Punished Chef Gervais returns to the Realm of the Prepmaster Today by presenting an Institutional-sized Roasted Onion Tartar Sauce—a Mindblower!” by Gervais.
664.09-13-2012 Th: “Mis-en-Place Index, Part  XXV: Punished Chef Gervais continues with the Flipside of Yesterday’s Recipe—Northwest Cocktail Sauce in a Convenient Institutional Size—on Hump Day, no less!” by Gervais.
665.09-14-2012 F: “Mis-en-Place Index, Part  XXVI: Today, Punished Chef Gervais continues Institutional Sizes by presenting a Great Recipe for Balsamic Vinaigrette Salad Dressing and Marinade!” by Gervais.
666.09-15-2012 S: “Mis-en-Place Index, Part  XXVII: Punished Chef Gervais continues Institutional Sizes by showing the Fans of the Elemental News of the Day his Recipe for (Northwest) Thousand Island Dressing #5—simply tasty!” by Gervais.
667.09-16-2012 Su: “Mis-en-Place Index, Part XXVIII: Punished Chef Gervais continues Institutional Sizes by sharing his Recipe for Northwest Aioli—a must-have Condiment in Today’s Foodservice World!” by Gervais.
668.09-17-2012 M: “Mis-en-Place Index, Part  XXIX: Punished Chef Gervais continues Institutional Sizes for his Third Week by sharing his Recipe for Herb Oil for Garlic Bread and Basting Purposes—guaranteed to be the Best ever used by You!” by Gervais.
669.09-18-2012 T: “Mis-en-Place Index, Part  XXX: Punished Chef Gervais continues Institutional Sizes for his Third Week by sharing his Recipe for Horseradish Sauce #2, wildly Zingy, Delicious, and Good!” by Gervais.
670.09-19-2012 W: “Mis-en-Place Index, Part XXXI: The Second Week of Chef Gervais’ Punishment sees an Interesting Deviation in Institutional Sizes—Citrus Buerre Blanc, enough to serve a Busy Dinner Night!” by Gervais.
671.09-20-2012 Th: “Mis-en-Place Index, Part XXXII: The Second Week of Chef Gervais’ Punishment sees still another Interesting Deviation in Institutional Sizes—Fresh Nectarine or Plum Salsa—perfect for Fish, Chicken, or Pork!” by Gervais.
672.09-21-2012 F: “Classic Quickbreads and Muffins, Part LIII: The Second Week of Chef Gervais’ Punishment sees still another Exciting Change in Institutional Sizes—Cherry-Pineapple Muffins, a Jumbo-sized Muffin Recipe!” by Gervais.
673.09-22-2012 S: “Classic Quickbreads and Muffins, Part LIV: The Second Week of Chef Gervais’ Punishment features another exciting Muffin in an Institutional Size—Pineapple-Zucchini-Nut Muffins!” by Gervais.
674.09-23-2012 Su: “Classic Quickbreads and Muffins, Part LV: The Second Week of Chef Gervais’ Punishment features another exciting Muffin in an Institutional Size—Tropical Fruit Muffins—too Good to be True!” by Gervais.
675.09-24-2012 M: “Classic Quickbreads and Muffins, Part LVI: The Third Week of Chef Gervais’ Punishment features another Delicious Muffin in an Institutional Size—Blueberry-Banana-Nut Muffins—the Best of the Best!” by Gervais.
676.09-25-2012 T: “Classic Quickbreads and Muffins, Part LVII: The Third Week of Chef Gervais’ Punishment sees still another Delicious Muffin in an Institutional Size—Carrot-Pear Muffins—Angelic Bites of Heaven!” by Gervais.
677.09-26-2012 W: “Classic Quickbreads and Muffins, Part  LVIII: The Third Week of Chef Gervais’ Punishment features the Chef making Maple-Buckwheat Muffins, a So-Called, Golden Oldie!” by Gervais.
678.09-27-2012 Th: “Classic Quickbreads and Muffins, Part LIX: The Third Week of Chef Gervais’ Punishment features another Golden-Oldie of a Muffin Recipe in an Institutional Size: Apple-Butter Muffins!” by Gervais.
679.09-28-2012 F: “Classic Quickbreads and Muffins, Part LIX: The Third Week of Chef Gervais’ Punishment features yet another Golden-Oldie of a Muffin Recipe in an Institutional Size: Buttermilk-Oatmeal!” by Gervais.
680.09-29-2012 S: “Classic Quickbreads and Muffins, Part LXI: The Third Week of Chef Gervais’ Punishment features another Delicious Muffin: Pineapple-Carrot Muffins, another Carrot Cake-like Muffin from the Chef’s Repertoire!” by Gervais.
681.09-30-2012 Su: “Classic Quickbreads and Muffins, Part LXII: The Third Week of Chef Gervais’ Punishment and the Final Day sees One Last Muffin: Pumpkin-Bran, perfect for the upcoming winter Holidays!” by Gervais.
682.10-01-2012 M: “Classic Quickbreads and Muffins, Part XLIII: Chef Carrick finally arrives to do his Week and continues in the Shoes of Punished Chef Krinkelmeier by doing an Institutional-sized Yellow Cornbread Muffins II” by Brian Carrick.
683.10-02-2012 T: “Classic Quickbreads and Muffins, Part XLIV: Today’s Institutional Muffin is a Good One: Pina-Colada Muffins, First seen on this Past Easter’s Dinner Menu but in a New, ‘Larger Size’” by Brian Carrick.
684.10-03-2012 W: “Classic Quickbreads and Muffins, Part XLV: Chef Carrick continues his Weeklong Presentation of Institutional Sizes by delivering a Fantastic Apricot Muffin of his Own” by Brian Carrick.
685.10-04-2012 Th: “Soup Seminar, Part XXXIV: Today, Chef Carrick switches Gears to the Soup Seminar by teaching us his Recipe for the Clam Chowder at Bakersfield’s Seven Oaks Country Club—Third Best Country Club in the Area” by Brian Carrick.
686.10-05-2012 F: “Soup Seminar, Part XXXV: Today, Chef Carrick continues the Soup Seminar by teaching us his Recipe for the Clam Chowder at Whidbey Island’s Useless Bay Golf and Country Club—Second-Best overall Chowder in his Repertoire” by Brian Carrick.
687.10-06-2012 S: “Soup Seminar, Part XXXVI: Chef Carrick does it again: another Great Clam Chowder Recipe, this Time featuring the Holy Grail of Chowder Recipes, the Famed Stockdale Country Club New England Clam Chowder—the Best in the World!” by Brian Carrick.
688.10-07-2012 Su: “Soup Seminar, Part XXXVII: The Final Institutionalized-Size Soup for the Week is also our Fourth Clam Chowder Recipe—Boston Clam Chowder, another Delicious Variation on Cream Chowder” by Brian Carrick.
689.10-08-2012 M: “Side Dish Seminar, Part XXVIII: The “Boss” takes over from Chef Carrick and moves into Institutional-Sized Side Dishes and Accompaniments—Roasted Potatoes Nouvelle” by Stinkbug.
690.10-09-2012 T: “Side Dish Seminar, Part XXIX: Our Menu for Today features another Scalloped Potato Dish—Julienned Pommes de Tierre Birgette—a Mediterranean-style Dish” by Stinkbug.
691.10-10-2012 W: “Side Dish Seminar, Part XXX: Great French Chef, Auguste Escoffier, is the Basis for Today’s Spectacular Potato Dish in an Institutional Size: Pommes Duchess” by Stinkbug.
692.10-11-2012 Th: “Side Dish Seminar, Part XXXI: Great French Chef, Auguste Escoffier, is the Basis for a Second Spectacular Potato Dish in an Institutional Size: Pommes Sautés en Dés—forerunner of the Famed Potatoes O’Brien” by Stinkbug.
693.10-12-2012 F: “Side Dish Seminar, Part XXXII: Chef Stinkbug moves into Institutional-Sized Rice Dishes by presenting a Portuguese Classic—Arroz a la Portuguesa” by Stinkbug.
694.10-13-2012 S: “Side Dish Seminar, Part XXXIII: Chef Stinkbug presents another Institutional-Sized Rice Dish, this Time, a German One: Reis Montgelas, made with Artichoke Hearts” by Stinkbug.
695.10-14-2012 Su: “Side Dish Seminar, Part XXXIV: Our Institutional-Sized Rice Dish for Today is an Old Seven Oaks Country Club Favorite—Orange-Pistachio Rice—as Tasty as it is Beautiful” by Stinkbug.
696.10-15-2012 M: “Side Dish Seminar, Part XXXV: Everybody’s Favorite Chef, El Chilote, picks up where Stinkbug left off with MORE Institutional Sizes—German-Style Potato Pancakes” by El Chilote.
697.10-16-2012 T: “Side Dish Seminar, Part XXXVI: El Chilote resurrects a Middle Eastern Classic—Lentil Pilaf—bursting with Delicious Health!” by El Chilote.
698.10-17-2012 W: “Side Dish Seminar, Part XXXVII: El Chilote tackles Risi Bisi, an amazingly Wonderful Italian Rice Dish in an Institutional Size!” by El Chilote.
699.10-18-2012 Th: “Side Dish Seminar, Part XXXVIII: El Chilote updates an Old Favorite previously seen on the Pages of the Elemental News of the Day—Gratin de Tierre a` la Crecey but in a New, Institutional Size!” by El Chilote.
700.10-19-2012 F: “Side Dish Seminar, Part XXXIX: El Chilote does it again by Updating another Favorite Potato Dish—Sour Cream Potato Casserole in an exciting Institutional Size!” by El Chilote.
701.10-20-2012 S: “Side Dish Seminar, Part XL: El Chilote presents an Original Auguste Escoffier Potato Classic—Scalloped Potatoes in an Institutional Size!” by El Chilote.
702.10-21-2012 Su: “Side Dish Seminar, Part XLI: El Chilote concludes his Week-long Excursion in Institutional Sizes by showing us how to make Hickory-Smoked Potatoes, enough to Feed 30-to-40 People!” by El Chilote.
703.10-22-2012 M: “Side Dishes Seminar, Part XLII: Lo-and-Behold, Chef Kilgore comes in and picks up where Chef El Chilote left off with More Institutional-Sized Side Dishes and Accompaniments—Kartoffeln Bulgarische, an Austro-Hungarian Classic Potato Dish” by Chef Kilgore Randalini.
704.10-23-2012 T: “Side Dishes Seminar, Part XLIII: after Yesterday’s Whopper of a Potato Dish, Chef Randalini switches Gears to an Old Italian Favorite—Mostaccioli Parmesano” by Chef Kilgore Randalini.
705.10-24-2012 W: “Side Dishes Seminar, Part XLIV: Chef Randalini comes up with another Twist of the Tail by presenting to us Dungeness Crab Stuffing, perfect for stuffing Sole, Salmon, Halibut, Shellfish, and anything Else that gets in the Way” by Chef Kilgore Randalini.
706.10-25-2012 Th: “Side Dishes Seminar, Part XLV: Chef Randalini shares the Most Expensive Rice Dish ever made—Saffron Rice—tasty, Delicious, and mind-blowingly Unique!” by Chef Kilgore Randalini.
707.10-26-2012 F: “Side Dishes Seminar, Part XLVI: Chef Randalini updates the Lyonnais Potato Recipe that appeared on May 04, 2012 by transforming it into an Institutional-sized Recipe for your Dining Pleasure!” by Chef Kilgore Randalini.
708.10-27-2012 S: “Side Dishes Seminar, Part XLVII: Today, Chef Randalini pulls a Real ‘Rabbit out of his Chef’s Hat’ by presenting the Unusual Mimosa Potatoes in an Institutional Size!” by Chef Kilgore Randalini.
709.10-28-2012 Su: “Side Dishes Seminar, Part XLVIII: The Week’s Final Side Dish is an Old Cowboy Potato Recipe—Red Chili Potatoes” by Chef Kilgore Randalini.
710.10-29-2012 M: “Classic Quickbreads and Muffins, Part LXVI: Welcome Chef Tiresias—today’s Institutional-Sized Product finds us back at the Classic Quickbreads and Muffins Category with a Fabulous Peanut Butter-Bran Muffin” by Tiresias.
711.10-30-2012 T: “Classic Quickbreads and Muffins, Part LXVII: Chef Tiresias presents an Institutional-Sized Version of his Famed Mango (Jelly) Muffins—too Delicious to be True” by Tiresias.
712.10-31-2012 W: “Classic Quickbreads and Muffins, Part LXVIII: Chef Tiresias presents another Institutional-Sized Muffin Recipe by presenting an Extraordinary Rhubarb-Craisin Muffin—incredibly Delicious!” by Tiresias.
713.11-01-2012 Th: “Classic Quickbreads and Muffins, Part LXIX: Chef Tiresias presents another Superb Muffin Recipe: Polynesian-Bran Muffins II—a Great Way to enjoy Wonderful Bran!” by Tiresias.
714.11-02-2012 F: “Classic Quickbreads and Muffins, Part LXX: Friday is another Exciting Muffin Day for Chef Tiresias as he presents an Institutional-Sized Peach-Nut Muffin Recipe—too Good to be True!” by Tiresias.
715.11-03-2012 S: “Classic Quickbreads and Muffins, Part LXXI: The Weekend brings us still More Wonderful Muffin Recipes (in an Institutional Size, of Course)—today, Chef Tiresias teaches the Readership how to make Chef Carrick’s famed Old-Fashioned Strawberry Muffins” by Tiresias.
716.11-04-2012 Su: “Classic Quickbreads and Muffins, Part LXXII: Chef Tiresias closes the Week by presenting a Muffin Recipe from December 2010—Stinkbug’s Blueberry Muffins but in an Institutional Size” by Tiresias.
717.11-05-2012 M:  “Best of Week, Part VIII—Fabulous Bakery Desserts LIX: Moses Scharbug III presents his First “Best Of Blog” of the Week—Chef Gervais’ Broken Glass Cake Recipe of June 10, 2011—one of our All-Time Best-ever Desserts!” by Tiresias [hosted by Moses Scharbug III].
718.11-06-2012 T:  “Best of Week, Part IX—Fabulous Bakery Desserts LX: Moses Scharbug III presents his Second “Best Of Blog” of the Week—Chef Stinkbug’s Fluffy Egg Custard and Tapioca Pudding Recipes of January 31, 2011—two more of our All-Time Best-ever Desserts!” by Tiresias [hosted by Moses Scharbug III].
719.11-07-2012 W:  “Best of Week, Part X—Fabulous Bakery Desserts LXI: Moses Scharbug III presents his Third “Best Of Blog” of the Week—Chef Brian Carrick’s acclaimed Old English Trifle from April 15, 2011—ideal for the Holidays of 2012!” by Tiresias [hosted by Moses Scharbug III].
720.11-08-2012 Th:  “Best of Week, Part XI—Fabulous Bakery Desserts LXII: Moses Scharbug III presents his Fourth “Best Of Blog” of the Week—the Hooter’s amazing Butterfinger Pie Recipe from December 04, 2011—one of the Greatest Ice Cream Desserts Ever!” by Tiresias [hosted by Moses Scharbug III].
721.11-09-2012 F:  “Best of Week, Part XII—Fabulous Bakery Desserts LXIII: Moses Scharbug III presents his Fifth “Best Of Blog” of the Week—El Chilote’s exquisite Mincemeat Pie Recipe from November 12, 2011—just in Time for your Thanksgiving Dinner!” by Tiresias [hosted by Moses Scharbug III].
722.11-10-2012 S:  “Best of Week, Part XIII—Fabulous Bakery Desserts LXIV: Moses Scharbug III presents his Sixth “Best Of Blog” of the Week—Murph MacDougal’s presentation of Auguste Escoffier’s Classic Cherries Jubilee Dessert from August 27, 2011—Amazing!” by Tiresias [hosted by Moses Scharbug III].
723.11-11-2012 Su:  “Best of Week, Part XIV—Fabulous Bakery Desserts LXV: Moses Scharbug III presents his Seventh “Best Of Blog” of the Week—Lilah Paulikovich’s presentation of Brian Carrick’s  Stockdale Country Club Carrot Cake with Cream Cheese Frosting Recipe from April 13, 2011—Delicious!” by Tiresias [hosted by Moses Scharbug III].
724.11-12-2012 M: “Special Menus Index, Part LXIV: Thanksgiving 2012 Dinner Menu—the Hooter presents Three Unusual Salads to start Thanksgiving Dinner off—Cranberry Gelatin Salad, Fruit Slaw with Fruit Dressing, and Sea Foam Salad—temptingly Tasty!” by the Hooter.
725.11-13-2012 T: “Special Menus Index, Part LXV: Thanksgiving 2012 Dinner Menu—the Hooter moves into the Soup Seminar by showing us how to make a Superb Cream of Red Potato and Chive Soup!” by the Hooter.
726.11-14-2012 W: “Special Menus Index, Part LXVI: Thanksgiving 2012 Dinner Menu—Famous Restaurant Recipes is Today’s Topic as the Chef presents his Entrée and its Immediate Accompaniments!” by the Hooter.
727.11-15-2012 Th: “Special Menus Index, Part LXVII: Thanksgiving 2012 Dinner Menu—Sauce and Side Dish Seminar commences Today with Turkey Gravy II and English Roasted Potatoes—simply Delicious!” by the Hooter.
728.11-16-2012 F: “Special Menus Index, Part LXVIII: Thanksgiving 2012 Dinner Menu—the Side Dish Seminar continues Today with Two Delicious Vegetable Dishes and One Fabulous Rice Dish!” by the Hooter.
729.11-17-2012 S: “Special Menus Index, Part LXIX: Thanksgiving 2012 Dinner Menu—the Bread Seminar is Today’s Topic with a Spectacular Recipe for Buckwheat Fantans—Deliciously Dark” by the Hooter.
730.11-18-2012 Su: “Special Menus Index, Part LXX: Thanksgiving 2012 Dinner Menu—Fabulous Bakery Desserts features Classic Russian Romanoff Custard with Orange-Vodka Sauce” by the Hooter.
731.11-19-2012 M: Fabulous Bakery Desserts, Part LXVI: Chef Fritz returns for the First Time since May 2012 with a Fabulous Dessert learned from a Hawaiian Friend—Boston Cream Pie, Island Style in an Institutional Size” by Chef Fritz Schlependrecht.
732.11-20-2012 T: Fabulous Bakery Desserts, Part LXVII: Today, Chef Fritz presents a Tasty White Cupcake Recipe with a Simple White Frosting, Both in Institutional Sizes—Amazing!” by Chef Fritz Schlependrecht.
733.11-21-2012 W: Fabulous Bakery Desserts, Part LXVIII: Carrot Cake II, a Banquet-Sized Delicious Dessert, is on Chef Fritz’ Radar for Today and this is one you definitely do NOT want to miss!” by Chef Fritz Schlependrecht.
734.11-22-2012 Th THANKSGIVING DAY: Fabulous Bakery Desserts, Part LXIX: Pineapple Upside-Down Cake from Chef Fritz’s Personal Book in a Spectacular Institutional Size—better than all the Rest!” by Chef Fritz Schlependrecht.
735.11-23-2012 F: Fabulous Bakery Desserts, Part LXX: Chef Fritz presents the Best Pumpkin Delight you’ve ever seen—just in Time for the Christmas Holidays!” by Chef Fritz Schlependrecht.
736.11-24-2012 S: Fabulous Bakery Desserts, Part LXXI: Today’s Institutional-Sized Dessert is the Delicious and Delectable Prune Cake complete with its own Special Frosting!” by Chef Fritz Schlependrecht.
737.11-25-2012 Su: Fabulous Bakery Desserts, Part LXXII: The Final Institutional-Sized Recipe of Thanksgiving Week is Chef Fritz’s Classic Pumpkin Pie Recipe, Traditional and Tasty, and in Time for the Christmas Holiday” by Chef Fritz Schlependrecht.
738.11-26-2012 M: “Coffee Shop Favorites, Part XVII—Bea O’Malley arrives Today and shares with us her Institutional-Sized Recipe for Old-Fashioned Salisbury Steaks ala Jardinière!” by Bea O’Malley.”
739.11-27-2012 T: “Coffee Shop Favorites, Part XVIII—Today, Bea O’Malley shares a Wonderful Recipe for an Unbelievable Lamb Ragout—too Good to be True!” by Bea O’Malley.”
740.11-28-2012 W: “Coffee Shop Favorites, Part XIX—Chef O’Malley presents a Fantastic Institutional-Sized Meatloaf Recipe perfect for Coffee Shop usage and accompanies it with a Flavorful Cajun Sauce!” by Bea O’Malley.”
741.11-29-2012 Th: “Coffee Shop Favorites, Part XX—Hump Day finds Chef O’Malley making an Institutional-sized Classic Beef Stroganoff Recipe complete with Fresh Linguine—absolutely Delicious!” by Bea O’Malley.”
742.11-30-2012 F: “Coffee Shop Favorites, Part XXI—Today, Chef O’Malley presents the Flipside of Yesterday’s Beef Stroganoff Recipe: Hungarian Goulash, a wonderfully Warm Dish for Cold Winter Evenings!” by Bea O’Malley.”
743.12-01-2012 S: “Coffee Shop Favorites, Part XXII—Our Institutional-sized Recipe for Today is a French Culinary Classic—Blanquette de Veau, the Archetypal White Veal Stew!” by Bea O’Malley.”
744.12-02-2012 Su: “Coffee Shop Favorites, Part XXIII—On Today’s Menu is a Hawaiian Style of Spaghetti Preparation—Baked ‘Creole’ Spaghetti, one of the Most Delicious Spaghettis ever!” by Bea O’Malley.”
745.12-03-2012 M: “Hawaiian and Polynesian Recipes, Part XXIV: Chef La Tigre picks up where she left off back in June with a Fabulous Hawaiian Noodle Dish—Pork Chow Fun!” by Chef Cheryl La Tigre.
746.12-04-2012 T: “Hawaiian and Polynesian Recipes, Part XXV: Chef Cheryl has a Treat in Store for all of us Today: Chinese-style BBQ Pork Back Spareribs—marinated and Flame-Broiled to Perfection!” by Chef Cheryl La Tigre.
747.12-05-2012 W: “Hawaiian and Polynesian Recipes, Part XXVI: Today, Chef Cheryl does a Rare Portuguese-Hawaiian Recipe, the Famed Pork-and-Clams, an absolutely Delectable Dish!” by Chef Cheryl La Tigre.
748.12-06-2012 Th: “Hawaiian and Polynesian Recipes, Part XXVII: Chef “Tiger” prepares Lesser-Known Filipino Cuisine Today by serving up an Institutional-Sized Chicken Thighs Adobo!” by Chef Cheryl La Tigre.
749.12-07-2012 F: “Hawaiian and Polynesian Recipes, Part XXVIII: Featured Today is another exciting Hawaiian Recipe—Walnut Chicken!  Not only is it Ono-Licious, its Flavorful, Crunchy, and quite Beautiful, too!” by Chef Cheryl La Tigre.
750.12-08-2012 S: “Hawaiian and Polynesian Recipes, Part XXIX: Pork and Tofu is on Today’s Menu and everyone is guaranteed to love it, even those who hate Tofu and those who don’t eat Pork!” by Chef Cheryl La Tigre.
751.12-09-2012 Su: “Hawaiian and Polynesian Recipes, Part XXX: Chef Cheryl saved the Best for Last: Hawaiian Apricot Pork—tantalizingly Succulent, amazingly Tender, and a Breeze to Make!” by Chef Cheryl La Tigre.
752.12-10-2012 M:  “Educational Writings-Discourse, Part X—America: Third World Foodstuffs in a First World Nation—Recipe for Disaster, Part I!” by Moses Scharbug III.
753.12-11-2012 T:  “Educational Writings-Discourse, Part XI—America: Third World Foodstuffs in a First World Nation—Recipe for Disaster, Part II!” by Moses Scharbug III.
754.12-12-2012 W:  “Educational Writings-Discourse, Part XII—America: Third World Foodstuffs in a First World Nation—Recipe for Disaster, Part III!” by Moses Scharbug III.
755.12-13-2012 Th:  “Educational Writings-Discourse, Part XIII—America: Third World Foodstuffs in a First World Nation—Recipe for Disaster, Part IV!” by Moses Scharbug III.
756.12-14-2012 F:  “Educational Writings-Discourse, Part XIV—America: Third World Foodstuffs in a First World Nation—Recipe for Disaster, Part V!” by Moses Scharbug III.
757.12-15-2012 S:  “Educational Writings-Discourse, Part XV—America: Third World Foodstuffs in a First World Nation—Recipe for Disaster, Part VI!” by Moses Scharbug III.
758.12-16-2012 Su:  “Educational Writings-Discourse, Part XVI—America: Third World Foodstuffs in a First World Nation—Recipe for Disaster, Part VII!” by Moses Scharbug III.
759.12-17-2012 M:  “Educational Writings-Discourse, Part XVII—the Countdown to the End Times is upon us so let’s talk Politics—Holiday Recipes can wait until 2013—if it comes!” by Moses Scharbug III.
760.12-18-2012 T:  “Educational Writings-Discourse, Part XVIII—the Countdown to the End Times is upon us so let’s talk Politics—Holiday Recipes can wait until 2013—if it comes!” by Moses Scharbug III.
761.12-19-2012 W:  “Educational Writings-Discourse, Part XIX—the Countdown to the End Times is upon us so let’s talk Politics—Holiday Recipes can wait until 2013—if it comes!” by Moses Scharbug III.
762.12-20-2012 Th:  “Educational Writings-Discourse, Part XX—the Countdown to the End Times is upon us so let’s talk Politics—Holiday Recipes can wait until 2013—if it comes!” by Moses Scharbug III.
763.12-21-2012 F:  “Educational Writings-Discourse, Part XXI—the Countdown ends Today—today is the Day when Time begins anew or the World comes to its Foretold Conclusion!” by Moses Scharbug III.
764.12-22-2012 S:  “Educational Writings-Discourse, Part XXII: the Life and Times of Beverly Carrick—World-Famous Artist, Part One” by Moses Scharbug III.
765.12-23-2012 Su:  “Educational Writings-Discourse, Part XXIII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Two” by Moses Scharbug III.
766.12-24-2012 M:  “Educational Writings-Discourse, Part XXIV: the Life and Times of Beverly Carrick—World-Famous Artist, Part Three” by Moses Scharbug III.
767.12-25-2012 T:  “Educational Writings-Discourse, Part XXV: the Life and Times of Beverly Carrick—World-Famous Artist, Part Four” by Moses Scharbug III.
768.12-26-2012 W:  “Educational Writings-Discourse, Part XXVI: the Life and Times of Beverly Carrick—World-Famous Artist, Part Five” by Moses Scharbug III.
769.12-27-2012 Th:  “Educational Writings-Discourse, Part XXVII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Six” by Moses Scharbug III.
770.12-28-2012 F:  “Educational Writings-Discourse, Part XXVIII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Seven” by Moses Scharbug III.
771.12-29-2012 S:  “Educational Writings-Discourse, Part XXIX: the Life and Times of Beverly Carrick—World-Famous Artist, Part Eight” by Moses Scharbug III.
772.12-30-2012 Su:  “Educational Writings-Discourse, Part XXX: the Life and Times of Beverly Carrick—World-Famous Artist, Part Nine” by Moses Scharbug III.
773.12-31-2012 M:  “Educational Writings-Discourse, Part XXXI: the Life and Times of Beverly Carrick—World-Famous Artist, Part Ten” by Moses Scharbug III.
774.01-01-2013 T:  “Educational Writings-Discourse, Part XXXII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Eleven” by Moses Scharbug III.
775.01-02-2013 W:  “Educational Writings-Discourse, Part XXXIII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twelve” by Moses Scharbug III.
776.01-03-2013 Th:  “Educational Writings-Discourse, Part XXXIV: the Life and Times of Beverly Carrick—World-Famous Artist, Part Thirteen” by Moses Scharbug III.
777.01-04-2013 F:  “Educational Writings-Discourse, Part XXXV: the Life and Times of Beverly Carrick—World-Famous Artist, Part Fourteen” by Moses Scharbug III.
778.01-05-2013 S:  “Educational Writings-Discourse, Part XXXVI: the Life and Times of Beverly Carrick—World-Famous Artist, Part Fifteen” by Moses Scharbug III.
779.01-06-2013 Su:  “Educational Writings-Discourse, Part XXXVII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Sixteen” by Moses Scharbug III.
780.01-07-2013 M:  “Educational Writings-Discourse, Part XXXVIII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Seventeen” by Moses Scharbug III.
781.01-08-2013 T:  “Educational Writings-Discourse, Part XXXIX: the Life and Times of Beverly Carrick—World-Famous Artist, Part Eighteen” by Moses Scharbug III.
782.01-09-2013 W:  “Educational Writings-Discourse, Part XL: the Life and Times of Beverly Carrick—World-Famous Artist, Part Nineteen” by Moses Scharbug III.
783.01-10-2013 Th:  “Educational Writings-Discourse, Part XLI: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty” by Moses Scharbug III.
784.01-11-2013 F:  “Educational Writings-Discourse, Part XLII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-One” by Moses Scharbug III.
785.01-12-2013 S:  “Educational Writings-Discourse, Part XLIII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-Two” by Moses Scharbug III.
786.01-13-2013 Su:  “Educational Writings-Discourse, Part XLIV: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-Three” by Moses Scharbug III.
787.01-14-2013 M:  “Educational Writings-Discourse, Part XLV: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-Four—the Photographic Evidence” by Moses Scharbug III.
788.01-15-2013 T:  “Educational Writings-Discourse, Part XLVI: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-Five—the Photographic Evidence” by Moses Scharbug III.
789.01-16-2013 W:  “Educational Writings-Discourse, Part XLVII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-Six—the Photographic Evidence” by Moses Scharbug III.
790.01-17-2013 Th:  “Educational Writings-Discourse, Part XLVIII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-Seven—the Photographic Evidence” by Moses Scharbug III.
791.01-18-2013 F:  “Educational Writings-Discourse, Part XLIX: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-Eight—the Photographic Evidence” by Moses Scharbug III.
792.01-19-2013 S:  “Educational Writings-Discourse, Part L: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-Nine—the Photographic Evidence” by Moses Scharbug III.
793.01-20-2013 Su:  “Educational Writings-Discourse, Part LI: the Life and Times of Beverly Carrick—World-Famous Artist, Part Thirty—the Photographic Evidence” by Moses Scharbug III.
794.01-21-2013 M: Breakfast Spectacular, Part XV: Chef Itzi Nakamura returns with a Week of Spectacular Breakfast Entrees, Dishes, and Recipes—Pancakes and Waffles all Week Long!” by Chef Itzi Nakamura.
795.01-22-2013 T: Breakfast Spectacular, Part XVI: Today’s Breakfast Recipe is one for French Toast—Texas Style—nothing but the Best!” by Chef Itzi Nakamura.
796.    01-23-2013 W: Breakfast Spectacular, Part XV: Chef Itzi Nakamura presents a Super-Delicious Pancake Dish Today by sharing an amazing Recipe for Pumpkin Pancakes, believe it or not, a Favorite in Hawaii!” by Chef Itzi Nakamura.
797.01-24-2013 Th: Breakfast Spectacular, Part XVIII: Today, Chef Itzi Nakamura presents a Great Recipe for making Buttermilk, Butterscotch Chip Pancakes—too Good to be True!” by Chef Itzi Nakamura.
798.01-25-2013 F: Breakfast Spectacular, Part XIX: Chef Itzi Nakamura returns with another Superb French Toast Recipe—Itzi’s Orange French Toast—Super Orange and Super Good!” by Chef Itzi Nakamura.
799.01-26-2013 S: Breakfast Spectacular, Part XX: Chef Itzi mixes Things up Today by presenting a Recipe for Buckwheat Hotcakes, an Old Favorite from Long Ago—Extremely Delicious and Beautiful to Boot!” by Chef Itzi Nakamura.
800.01-28-2013 M: “Kitchen Nobility—the Saucier, Part XIX: Chef McCardle returns to the Fold and takes up a Category not seen at the American Institute of Culinary Politics-Elemental News of the Day since June 2011: Sauces!” by Elvin P. McCardle.
801.01-29-2013 T: “Kitchen Nobility—the Saucier, Part XX: Chef McCardle presents a Barbeque Sauce we’ve seen before: Barbeque Sauce I, Chef Fabian’s Way, perhaps the Best we’ve ever seen and in an Institutional Size, too!” by Elvin P. McCardle.
802.01-30-2013 W: “Kitchen Nobility—the Saucier, Part XXI: Our Institutional-sized Barbeque Sauce Recipe for Today is Barbeque Sauce III—Chef Arturo’s Personal BBQ Sauce, the easiest in our Repertoire!” by Elvin P. McCardle.
803.01-31-2013 Th: “Kitchen Nobility—the Saucier, Part XXII: Our Institutional-sized Barbeque Sauce Recipe for Today is Barbeque Sauce IV—Chef Rudy’s One-and-Only BBQ Sauce, made by a Filipino Black Hat Chef!” by Elvin P. McCardle.
804.02-01-2013 F: “Kitchen Nobility—the Saucier, Part XXIII: Our Institutional-Sized Barbeque Sauce for Today is Barbeque Sauce V—Chef Henry Gutierrez’s personal BBQ Sauce, a Classic from the 1970’s Bakersfield Hilton Inn—phenomenally Delicious!” by Elvin P. McCardle.
805.02-02-2013 S: “Kitchen Nobility—the Saucier, Part XXIV: Today’s Barbeque Sauce (in an Institutional-Size, no less!)  is the Stockdale Country Club’s “Secret” Barbeque Sauce, never before shared with the American People until now!” by Elvin P. McCardle.
806.02-03-2013 Su: “Kitchen Nobility—the Saucier, Part XXV: with No more Barbeque Sauces left for Today, Chef McCardle presents his Institutional-Sized Recipe for Fresh, Homemade Salsa—Amazingly Good!” by Elvin P. McCardle.




















































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