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Tuesday, November 29, 2016

Does anyone honestly believe that Dr. Jill Stein is the one behind the demand for Vote Recounts in Three States? I sure as hell don’t, Hillary Clinton and Barack Obama are the ones seeking it

James Tobiason
The AICP-END Blog
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Bakersfield, CA 93390-0669

THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY COMMENTARY-OPINION-SPORTS-FOODSERVICE FOR TUESDAY, NOVEMBER 29, 2016 BY CHEF JAMES “JT” TOBIASON


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“Does anyone honestly believe that Dr. Jill Stein is the one behind the demand for Vote Recounts in Three States?  I sure as hell don’t, Hillary Clinton and Barack Obama are the ones seeking it” by Chef James “JT” Tobiason


FALL SESSION 2016


BLOGPOST #2,200 AT THE AICP-END


TWENTY-ONE DAYS AFTER ELECTION DAY

Alas, Hillary—excuse me, Dr. Jill Stein want a recount of the vote in three states—I wonder who put her up to it—DEMOCRATS!
Visalia, CA, 11-29-2016 Tuesday: Three weeks post-2016 Election and the libs are going flipping nuts, my friends.  I find it to be among the most hilarious things I have seen in a long time and I hope it continues for some time, as I want to see distress, upset, and anger over how Donald Trump smoked Hillary Rodham Clinton. 
Let me ask a very important question- how many people TRULY believe that Jill Stein—Green Party presidential candidate—is behind the vote recounts in Wisconsin, Michigan, and Pennsylvania?  Well, I sure as heck do not, I suspect that Hillary Clinton and the Democrats use her as their foil, as their beard, to go out and demand a recount of votes in all three states. 
At first, Dr. Stein said the recounts in the three aforementioned states would require an expenditure of around $1.5 million.  So far, the whack-a-doodle liberal Democrats have raised approximately $7 million, which is far more than she needs to fund the recount efforts.  This tells me that the Hillary Clinton campaign is the one behind the recount efforts and Dr. Stein is the loyal liberal dupe putting her face onto the endeavor.
As I recall, during the campaign, the press and the Democrats vilified—that is right, I said ‘vilified’—Donald J. Trump over his statements saying he would wait and see before deciding to accept the final vote counts.  He has and still does every reason to believe that shenanigans did occur during the election because as we know, the libs are really good at delivering the votes of dead folks, illegal aliens, multiple precinct voters, and felons.
I suspect that if the recounts go ahead and begin delivering proof of voting irregularities, I would imagine that the number of popular votes will increase rather than decrease for Donald Trump and that clear evidence will be there demonstrating how the liberals always attempt to steal modern elections. 
In fact, the LEFT is ‘so good’ at thieving elections, look at what it has cost them: numerous gubernatorial seats, state houses, senators and representatives, and thousands of local down-ballot seats at all levels. 
Moreover, we know they cheat and that they will continue cheating because that is what the modern-day Democratic Party has become—the party of phonies, quacks, whacks, and losers and thank God, the Left continues demonstrating WHY so many people have abandoned them.  Who wants to be a member of the party of flamboyant lunatics?
Why then is the Left seeking to go ahead with the recounts in three states, states they cannot change or win by wasting millions of dollars of their followers’ money?  I heard Rush Limbaugh say on the radio yesterday that he believes the Left wants to make the Trump presidency appear as illegitimate as they possibly can with the hope that if they can make gains in the Mid-Term Elections of 2018, they can impeach the guy.  Hell, they might try to impeach him anyway.
As you know, the Republican base was angry with their elected leaders for a long, long time and that is one of the driving reasons WHY Donald J. Trump won the White House when the smoke settled following Election Day 2016.  Many people—including me, a rock-solid Constitutionalist—wanted the GOP to impeach Barack Obama because he deserved it.
When a president rules through executive orders and executive memorandums, in essence, ruling against the will of the people, we wanted the GOP leaders in the House to initiate impeachment proceedings against one of the most criminal presidents in the history of the nation.  What did they do?  Answer—nothing, Mitch McConnell—leader of the U.S. Senate—took it off the table. 
No one knows why Senator McConnell failed to listen to the American people but perhaps he quivered in fear over what might happen to HIM should the Democrats continue holding the White House. 
Well, now, there is no reason for him NOT to act should the House place the articles of impeachment before him but since Trump and not Hillary is entering the White House in mid-January 2017, we will see if he defends Trump or attempts to thwart him. 
This is what the Democrats seek to do, my friends, they seek to FIND the votes needed to throw the election into question and will search the car trunks of union and Democrat Party officials as well as in dumpsters, grave yards, and wherever else the Dems seek to find the votes they always seem to do. 
By manufacturing votes is how that putz, Al Franken—one of the worst senators in the history of the nation since before the Civil War--managed to win his seat.  We cannot allow it to happen again.   
The Democrats—via their ‘tool,’ Jill Stein—seek to throw a monkey wrench into the machine to gum up the works.  They want to make enough of their stupid voters believe that somehow Donald Trump stole the election from Hillary Clinton.  Even though most Americans did not want what she was peddling, they still believe that somehow, Donald Trump robbed their candidate of her rightful victory.
If they can cause electors to change their votes from Trump to Clinton in the Electoral College, they will do it.  If they need to raise armies of young communists and toughs to go into the streets and attempt to influence people through violence and intimidation, they have no problem doing it.  If they have to threaten people, burn their homes and cars, or beat their children and grandchildren in the streets, they will do that, too.
Dr. Stein, refrain from being a front for the Hillary Clinton campaign as well as for Barack Hussein Obama.  We know this is not your idea because you came in so far to the rear that we have a difficult time seeing you back there. 
Hell, even Gary Johnson won more votes than YOU did so why not confess to the fact that you are now working for Hillary Clinton and Barack Obama.  Get it off your chest, you will feel better, and history will view you much more kindly than it currently does NOW.
Perhaps tomorrow, we will discuss the hero of the left, Fidel Castro, murdering piece of S**T that he was.  For some unknown reason, the Left seems to love him, praise him, and promote how wonderful his sad nation is.  News flash, folks—Cuba is a hellhole thanks to communism and the day is coming when we must liberate those people through killing off all of the communists making it the way it is. 
Thanks, my friends.
“JT”
James “JT” Tobiason
Professional Baker, American Baker’s Association, Certified Working Chef, ACF, CWC


This is me back in the 1980's when I was an Executive Sous Chef at a hotel in Monterey, California.  I originally came from Salinas, California, spent time in Fresno and Bakersfield, and currently am working at a fine-dining restaurant in Visalia, California.  I began cooking in 1967 when I apprenticed under a top chef working in the Napa Valley.
Chef James “JT” Tobiason writes from Visalia, California.

Chef James “JT” Tobiason is a member of the CONSTITUTION PARTY OF THE UNITED STATES but due to it being somewhat nonexistent in California, votes for either the GOP or the Libertarian candidates. 

You can contact Chef Tobiason at Chefjt3295MM@hotmail.com
Rotation: (1) Chef Charles Smithenstein (2) Chef James “JT” Tobiason (3) Chef Elmer K. Hootenstein (4) Chef Pedro Munoz and (5) Chef Olaf Bologolo
CHEF JAMES “JT” TOBIASON
END COMMENTARY 11-29-2016
COPYRIGHT © 2016 BY MHB PRODUCTIONS
WORD COUNT: 1,130
11-29-2016 T Political Topics and Essays, Part CMXXXII:  “Does anyone honestly believe that Dr. Jill Stein is the one behind the demand for Vote Recounts in Three States?  I sure as hell don’t, Hillary Clinton and Barack Obama are the ones seeking it!” by Chef James “JT” Tobiason.    
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REFERENCES:
Tobiason, James.  “Does anyone honestly believe that Dr. Jill Stein is the one behind the demand for Vote Recounts in Three States?  I sure as hell don’t, Hillary Clinton and Barack Obama are the ones seeking it!
Roland Carl Davis edited and rewrote the blog post today.




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This artwork is #0007 a 20’ x 24’ original oil painting by Beverly Carrick, which is entitled, “Sunset Arroyo.”  It is among her more beautiful works and is available for sale.  You can see much more of her work at her Website, located at or at the blog's Facebook page.  At her Website, you will see not only more original oil paintings but also lithographs, giclees, prints, miniatures, photographs, and even her award-winning instructional video entitled, "Painting the Southwest with Beverly Carrick.”  Beverly has been painting for more than 60 years and known around the world for both the beauty and timelessness of her artworks.  Hanging in private and public galleries and followed by many fans encircling the globe—her works instill awe because of her artistic brilliance and personal beauty.  We urge you to go to her Website NOW and view her work.  It is possible that you will find something you like and will want to buy it for yourself, a friend, a loved one, or a neighbor!  You will not be disappointed so please: do yourself a favor and go there IMMEDIATELY!  Thank you, the American Institute of Culinary Politics-Elemental News of the Day!


Beverly Carrick: the World’s Greatest Artist (1927-2012)
Pictures #0960-1480

Labels:
James Tobiason, Political Topics and Essays, The Beatles, George Harrison, 2016 Presidential Election, Saving America, Election 2016, Hillary Clinton, Donald Trump, Gary Johnson, Jill Stein,






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TODAY IN HISTORY—NOVEMBER 29, 2016:



The Steve Miller Band featuring Tim Davis, the Young Rascals featuring Felix Cavaliere, the Mamas, and the Papas featuring Denny Doherty, and George Harrison:



A.    799: Pope Leo III, aided by Charles the Great, finally is able to return to Rome.
B.     1314: King Philip IV of France died; his eldest son, Louis X., succeeded him.
C.    1349: Citizens of Augsburg, Germany massacre their Jewish population.
D.    1530: Cardinal Thomas Wolsey, onetime adviser to England’s King Henry VIII died.
E.     1745: The army of Bonnie Prince Charlie moves into Manchester, England, and occupies Carlisle.
F.     1812: The Grand Army under the command of Napoleon Bonaparte crosses the Berezina River on its retreat out of Russia, harried by Russian troops from all sides.
G.    1864: A Colorado militia killed at least 150 peaceful Cheyenne Indians in the Sand Creek Massacre
H.    1890: At West Point, the first Army-Navy football game takes place with Navy winning by a score of 24-0. 
I.       1912: A fire destroyed the Maryland Agricultural College, located in College Park.
J.      1916: The U.S. Army declares martial law in the Dominican Republic.
K.    1918: Serbia incorporates Montenegro into its territory.
L.     1924: Italian composer Giacomo Puccini died in Brussels before he could complete his opera “Turandot.”  Franco Alfano completed it.
M.  1929: Navy Lt. Commander Richard E. Byrd, pilot Bernt Balchen, radio operator Harold June and photographer Ashley McKinney made the first airplane flight over the South Pole.
N.    1932: France and the Soviet Union sign a non-aggression treaty.
O.    1941: In the 29th Canadian Football League Grey Cup, the Winnipeg Blue Bombers beat the Ottawa Rough Riders 18-16.  Elsewhere, Denny Doherty, future member of the Mamas and the Papas, is born in Halifax, Canada.
P.     1943: Tim Davis, the original drummer for the Steve Miller Band was born on this date in history.
Q.    1944: The Allies liberate Albania from Axis control during World War II; the day is now a national holiday.  Elsewhere, Felix Cavaliere, future keyboardist and vocalist with the Young Rascals, is born in Pelham, New York.
R.    1947: The U.N. General Assembly passed a resolution calling for the partitioning of Palestine between Arabs and Jews.  Meanwhile, in the 35th Canadian Football League Grey Cup, the Toronto Argonauts defeat the Calgary Stampeders 10-9.
S.      1951: Winston Churchill is once again the prime minister of Britain, elected by his fellow party members.
T.     1952: President-elect Dwight D. Eisenhower secretly left on a trip to Korea, keeping his campaign promise personally to assess the ongoing conflict first-hand.  Meanwhile, in the 40th Canadian Football League Grey Cup, the Toronto Argonauts defeat the Edmonton Eskimos 21-11.
U.    1958: In the 46th Canadian Football League Grey Cup, the Winnipeg Blue Bombers beat the Hamilton Tiger-Cats by a score of 35-28.
V.    1961: Cape Canaveral launched Enos the chimp aboard the Mercury-Atlas 5 spacecraft, which orbited the Earth twice before it returned safely.
W.  1963: President Lyndon Baines Johnson sets up the Warren Commission to investigate the assassination of President John F. Kennedy.
X.    1964: The U.S. Roman Catholic Church instituted sweeping changes in its liturgy, including the partial use of English instead of Latin.
Y.    1969: “Come Together/Something” by the Beatles reaches #1 on the pop music charts.
Z.     1972: The coin-operated video arcade game Pong, created by Atari, made its debut at Andy Capp’s Tavern in Sunnyvale, California
AA.          1981: Actress Natalie Wood drowned in a boating accident off Santa Catalina Island off California, at the age of 43.
BB.           1986: Actor Cary Grant died in Davenport, Iowa, at age 82.
CC.          1987: North Korean agents blew a Korean Air 707 jetliner en route from Abu Dhabi to Bangkok out of the sky.  The agents planted a bomb aboard the aircraft, which resulted in the loss of all 115 people aboard the plane.  Meanwhile, in the 75th Canadian Football League Grey Cup, the Edmonton Eskimos defeat the Toronto Argonauts by a score of 38-36.
DD.          1989: In response to a growing pro-democracy movement in Czechoslovakia, the communist Parliament ended the party’s 40-year monopoly on power.
EE.           1992: In the 80th Canadian Football League Grey Cup, the Calgary Stampeders defeat the Winnipeg Blue Bombers by a score of 24-10.
FF.2001: George Harrison, the “Quiet Beatle,” died in Los Angeles following a battle with cancer; he was 58 years old.
GG.         2003: Gunmen in Iraq ambushed and killed two Japanese diplomats; Jihadists also murdered seven members of Spain’s military intelligence agency in Mahmudiyah.  Elsewhere, thirty-three people lost their lives in the crash of a military plane in the Congo.  
HH.         2004: President George W. Bush picked Carlos Gutierrez, the chief executive officer of cereal giant Kellogg Co., to be commerce secretary.  Elsewhere, the U.S. Supreme Court rejected a challenge to a Gay-marriage law in Massachusetts.
II.   2009: Off the coast of Somalia, pirates takeover a passing Greek-owned oil tanker, the Maran Centaurus
JJ. 2011: In Tehran, Iranian students invade the British Embassy taking six hostages; the UN Security Council condemns the action.
KK.         2012: New findings from MESSENGER, NASA’s space probe, indicate almost definitively, that the north pole of Mercury, the closest planet to the Sun, has water ice buried beneath the surface.  Meanwhile, patron saint of the American Institute of Culinary Politics-Elemental News of the Day and world-famous artist Beverly Carrick lost her third battle with cancer late in the afternoon of this tragic day.
LL.           2013: Experts observing the Comet ISON sweep 730,000 miles over the surface of the sun believe that that part of the comet survived the close encounter; images suggest a small nucleus may have remained intact
MM.      2014: The American Institute of Culinary Politics-Elemental News of the Day high court clears former President Hosni Mubarak and several other former government officials of murder charges resulting from the deaths of more than 200 protesters during the riots that consumed Cairo during the Arab Spring uprising in 2011.                                                            




As always, we thank the good folks at Brainy History for doing the hard work of the compiling of historical happenings, dates, and everything else by which at the American Institute of Culinary Politics-Elemental News of the Day publish a blog that draws readers from all over the world!  Thank you and God bless you for doing this very important work!



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TUESDAY, NOVEMBER 29, 2016




George Harrison released his second solo album on May 26, 1969.  “Electronic Sound” contained two lengthy expositions in electronic music using a synthesizer, one of the newer instruments on the music scene and did a fine job of it.  George had a massive amount of talent and since he was the ‘quiet Beatle,’ he did things on his first two solo albums that he never would have performed on a group album.  If you want to hear the evolution of a stellar musician on his path for musical enlightenment, we urge you to use the link we provide you here so you can zip on over to Amazon.com and pick it up in the format, the condition, and the price that is best for you.


“Does anyone honestly believe that Dr. Jill Stein is the one behind the demand for Vote Recounts in Three States?  I sure as hell don’t, Hillary Clinton and Barack Obama are the ones seeking it!” by Chef James “JT” Tobiason




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As always, we thank the good folks at Brainy History for doing the hard work of compiling historical happenings, dates, and everything else by which at the American Institute of Culinary Politics-Elemental News of the Day publish a blog that draws readers from all over the world!  Thank you and God bless you for doing this very important work!




THE BLOG POSTS OF CHEF JAMES “JT” TOBIASON 2011-2016
1.      04-01-2011 F: “Educational Writings-Discourse Index, Part V: Chef James takes the Readership down a Different Path today as he displays his Educational Background by presenting a Substantial Piece on Axis of Evil Member, Syria” by Chef James “JT” Tobiason.
2.      05-15-2011 Su:  “Sergeant-Major of the Professional Kitchen, Part XIX: Chef JT shares Recipes for Spreadable Garlic Butter as well as Homemade Chutney, things EVERY Chef in the World needs to know how to make so why not learn with JT!” by Chef James “JT” Tobiason.
3.      05-16-2011 M: “The Sergeant-Major of the Professional Kitchen—the Pantry Chef, Part XX” by JT.
4.      05-17-2011 T: “Kitchen Nobility—the Saucier, Part I” by JT.
5.      06-11-2011 S: “Classic Bakery Desserts, Part XX: Coconut Cream Pie” by JT.
6.      06-22-2011 W: “Central Asian Specialties, Part I: Lamb Curry—Curried Lamb is both a Treat and a guaranteed Money-maker for any Kitchen” by JT.
7.      07-12-2011 T: “Hawaiian and Polynesian Recipes, Part VIII: Pineapple Chicken and Vegetables—easily made at Home” by JT.
8.      08-29-2011 M: “Classic Quickbreads and Muffins, Part XXIV: Peach-Pecan Muffins—Delicious Muffins with a Southern Flair” by JT.
9.      08-30-2011 T: “Classic Quickbreads and Muffins, Part XXV: Pineapple-Almond Muffins—tasty beyond Description” by JT.
10. 08-31-2011 W: “Classic Quickbreads and Muffins, Part XXVI: Banana Muffins—the Darker the Banana—the Better the Flavor!” by JT.
11. 09-01-2011 Th: “Classic Quickbreads and Muffins, Part XXVII: Lemon Muffins—tricky to make unless one has access to a Bakery Supply Company but it can be done” by JT.
12. 09-02-2011 F: “Classic Quickbreads and Muffins, Part XXVIII: Quick Applesauce Bread—quick and easy like Chef JT promised!” by JT.
13. 09-03-2011 S: “Classic Quickbreads and Muffins, Part XXIX: Quick Pineapple Bread—one of the All-Time Great Favorite Breads” by JT.
14. 09-04-2011 Su: “Classic Quickbreads and Muffins, Part XXX: Three Flavored-Butters—the Perfect Accompaniments for your Quickbreads and Muffins” by JT.
15. 02-06-2012 M: “Special Menus, Part XXIX: ‘Valentine’s Day 2012 Menu, Part I—Soup Seminar featuring Two Classic Soups: Corn Chowder and Cream of Onion” by JT.
16. 02-07-2012 T: “Special Menus, Part XXX: ‘Valentine’s Day 2012 Menu, Part II—the Salad Chef Speaks: JT’s Fresh Fruit Plate and Newport Salad with Newport Dressing” by JT.
17. 02-08-2012 W: “Special Menus, Part XXXI: ‘Valentine’s Day 2012 Menu, Part III—Famous Restaurant Recipes: Stuffed Cornish Game Hens with Sauce Supreme and Roasted Leg of Lamb with Mint Demi-glace” by JT.
18. 02-09-2012 Th: “Special Menus, Part XXXII: ‘Valentine’s Day 2012 Menu, Part IV—Side Dish Seminar: Pommes Amandine, Rice and Fruit Dressing, and Buttered, Parslied Egg Noodles—perfect Accompaniments for your Valentine’s Day Spectacular” by JT.
19. 02-10-2012 F: “Special Menus, Part XXXIII: ‘Valentine’s Day 2012 Menu, Part V—Side Dish Seminar: Spaghetti Squash Timbales and Classic Broccoli Normande—more perfect Accompaniments for your Valentine’s Day Spectacular” by JT.
20. 02-11-2012 S: “Special Menus, Part XXXIV: ‘Valentine’s Day 2012 Menu, Part VI—Bread Seminar: Rice Flour Bread and Apricot Muffins—delicious Accompaniments for your Special Dinner” by JT.
21. 02-12-2012 Su: “Special Menus, Part XXXV: ‘Valentine’s Day 2012 Menu, Part VII—Fabulous Bakery Desserts: Boysenberry Mousse and Strawberry Parfaits—two Excellent Desserts to finish off your Holiday Feast” by JT.
22. 07-16-2012 M: Central Asian Favorites, Part XIII: Baked Fresh Yelloweye Rockfish in an Asian Black Bean Butter Sauce—Central Asian Favorites is Back, New, and Excitingly Different!” by JT.
23. 07-17-2012 T: Central Asian Favorites, Part XIV: Classic Cantonese Beef with Oyster Sauce—one of the Most-Beloved Chinese Dishes” by JT.
24. 07-18-2012 W: Central Asian Favorites, Part XV: Cantonese-style Chicken and Cucumbers is not only Beautiful to Behold, it is a Joy to Eat!” by JT.
25. 07-19-2012 Th: Central Asian Favorites, Part XVI: The Best Chinese Sweet-and-Sour Meatballs ever made!” by JT.
26. 07-20-2012 F: Central Asian Favorites, Part XVII: More Exciting Chinese Culinary Delights—Szechuan Jumbo Shrimp and Green Peas—Simple yet Good!” by JT.
27. 07-21-2012 S: Central Asian Favorites, Part XVIII: Chinese Steamed Fish served atop a Bed of Napa Cabbage—a Great Dish for your Saturday Evening Meal!” by JT.
28. 07-22-2012 Su: Central Asian Favorites, Part XIX: JT’s Birthday Celebration saved the Best for Last: Chinese-style Deep-fried Shrimp with Homemade Plum Sauce!” by JT.
29. 03-04-2013 M: “Mis-en-Place Index, Part XXXIII: Look who’s back: Chef JT and today, we begin a Weeklong Seminar on Pantry Sauces of all Sizes—today—it’s Tartar Sauce I!” by JT.
30. 03-05-2013 T: “Mis-en-Place Index, Part XXXIV: While it may be Boring for Some, for Most, it is Not: French Vinegar and Oil Dressing I—Zesty Foundation for many other Sauces!!” by JT.
31. 03-06-2013 W: “Mis-en-Place Index, Part XXXV: Chef JT reworks Yesterday’s French Vinegar and Oil Dressing by transforming it into Sauce Ravigote—even Spicier!” by JT.
32. 03-07-2013 Th: “Mis-en-Place Index, Part XXXVI: you won’t Believe where we’re going today: down Memory Lane learning how to make Mayonnaise—yes, Mayonnaise—from Scratch!!” by JT.
33. 03-08-2013 F: “Mis-en-Place Index, Part XXXVII: Yesterday, we made Mayonnaise while today, we are making Basic Salad Dressing—you know, the Difference between Best Foods’ Mayonnaise and Kraft’s Miracle Whip!” by JT.
34. 03-09-2013 S: “Mis-en-Place Index, Part XXXVIII: Today, Chef JT transforms the Basic Mayonnaise from Thursday into the French Classic—Mayonnaise aux Fines Herbs, perfect for everything from Fresh Seafood to Egg Dishes!!” by JT.
35. 03-10-2013 Su: “Mis-en-Place Index, Part XXXIX: To Conclude his Week in a Zesty, Flavorful Style, Chef Tobiason presents Cocktail Sauce #4—perfect for ALL Seafood Dishes no Matter the Type!” by JT.
36. 09-30-2013 M: “Coffee Shop Favorites, Part XXIV: Chef JT discusses the U.S. Constitution, the Bill of Rights, how the Democrats circumvent it and then picks up with the Coffee Shop Favorites Category featuring Grilled Pork Chops with Red Onion Sauce—WOW!” by Chef James “JT” Tobiason.
37. 10-01-2013 T: “Coffee Shop Favorites, Part XXV: JT covers the Third and Fourth Amendments to the Constitution, the Liberals, Obamacare, and then teaches the Readership how to make Mexican Tostadas!” by Chef James “JT” Tobiason.
38. 10-02-2013 W: “Coffee Shop Favorites, Part XXVI: Discussion of the Constitution continues today with the Fifth and Sixth Amendments and then JT shows the blogosphere how to make Turkey Tetrazzini, a Tried-and-True Classic!” by Chef James “JT” Tobiason.
39. 10-03-2013 Th: “Coffee Shop Favorites, Part XXVII: after discussing the Final Four Amendments of the Bill of Rights, Chef Tobiason teaches the Readership how to make the Cash Registers Ring all day long—Baked Ham Dinners!” by Chef James “JT” Tobiason.
40. 10-04-2013 F: “Coffee Shop Favorites, Part XXVIII: The Topic of the Day is the Eleventh and Twelfth Amendments to the U.S. Constitution, skirting Obamacare, and then the Crème de la Crème of the Coffee Shop: Braised Short Ribs!” by Chef James “JT” Tobiason.
41. 10-05-2013 S: “Coffee Shop Favorites, Part XXIX: JT discusses Two of the Most Misunderstood Amendments to the U.S. Constitution, the 13th and 14th Amendments and then shows us how to make Classic Egg-Dipped Halibut, Coffee Shop Style!” by Chef James “JT” Tobiason.
42. 10-06-2013 Su: “Coffee Shop Favorites, Part XXX: The Week winds down with a Discussion of Bakersfield’s Bars, Obamacare, and more Constitutional Amendments and then—Salsa Chicken!” by Chef James “JT” Tobiason.
43. 10-07-2013 M: “Educational Writings-Discourse Index, Part LXXXVII: Chef Tobiason finishes his Series on Discussing the Amendments to the Constitution but first, presents the Entire Thing!” by Chef James “JT” Tobiason (Extra Post).
44. 06-02-2014 M: “Political Topics and Essays, Part One Hundred-and-Forty-One: the Gun-Grabbers are at again thanks to the Murdering Bastard, Christopher Martinez and his Father, Peter; why is it that EVERY TIME Tragedy occurs, the Lunatic Left comes out and tries to take our Guns instead of helping those in Need of Help?” by Chef James “JT” Tobiason.
45. 06-03-2014 T: “Political Topics and Essays, Part One Hundred-and-Forty-Two: Chef JT keeps his Promise to Chef Olaf by showing the Readership some Cartoons lampooning the Democrats, noting there is ALWAYS a Kernel of Truth in every Humorous Cartoon!” by Chef James “JT” Tobiason.
46. 06-04-2014 W: “Political Topics and Essays, Part One Hundred-and-Forty-Three: Chef JT discusses the Greatness of the United States, HOW the Educational System teaches Otherwise, then continues on with more Political Cartoons making Fun of the Democrats, this Day after the Primary Elections of Numerous States!” by Chef James “JT” Tobiason.
47. 06-05-2014 Th: “Political Topics and Essays, Part One Hundred-and-Forty-Four: Chef JT treads on Dangerous Ground by comparing the Current Administration to Nazi Germany’s, then going after the Gay Mafia and tells them, let’s find Common Ground to keep the United States the Greatest Nation on Earth—not some Perverted Hell-Hole!” by Chef James “JT” Tobiason.
48. 06-06-2014 F: “Political Topics and Essays, Part One Hundred-and-Forty-Five: like Others, Chef Tobiason fears Michelle Obama will be the Democrat Party’s Presidential Candidate for 2016 if we do not do something and do it soon—let us fight to reclaim the GOP and to turn it into a Conservative Battering Ram!” by Chef James “JT” Tobiason.
49. 06-07-2014 S: “Political Topics and Essays, Part One Hundred-and-Forty-Six: Chef Tobiason presents his Ideas for how Employers can teach their Employees which way to Vote in the Upcoming Elections—if they want to do the Right Thing for their Families and They, they need to learn WHAT—exactly—the Stakes are” by Chef James “JT” Tobiason.
50. 06-08-2014 Su: “Political Topics and Essays, Part One Hundred-and-Forty-Seven: Chef JT concludes the Week by looking at the Disaster of the Obama Administration, at the Harm it’s done to the American People by allowing Hordes of Illegal Aliens to pour into the Country—WE NEED TO STOP HIM AND THEM!” by Chef James “JT” Tobiason.
51. 06-01-2015 M: “Political Topics and Essays, Part CDLXXIX: even though I am Older than Most of You, my Views on Same-Sex Marriage are evolving…as long as you give Religious Folks a Pass on Certain Things!” by Chef James “JT” Tobiason.
52. 06-02-2015 T: “Political Topics and Essays, Part CDLXXX: JT shares a Couple of Facebook Posts as he informs the Readership he is recovering from losing his Appendix Last Week and begs forgiveness from the Readership—HEY—he is giving up smoking, folks!” by Chef James “JT” Tobiason.
53. 06-03-2015 W:  “Political Topics and Essays, Part CDLXXXI: Chef JT shares his Thoughts on Wealth Attainment in the USA, why the Left hates it so much and then shares a Comment on a Recent Think-Progress Post by Ian Millhiser” by Chef James “JT” Tobiason.
54. 06-04-2015 Th:  “Political Topics and Essays, Part CDLXXXII: JT shares his Thoughts on what the hell the Democrats of California have done to this once-magnificent state—we need to get out the Pitchforks and the Torches and march on Sacramento NOW!” by Chef James “JT” Tobiason.
55. 06-05-2015 F:  “Political Topics and Essays, Part CDLXXXIII: JT returns to a Post at Think-Progress, one upon which, the Murph recently left some Comments as whether or not Jeb Bush would be mean to Gays on behalf of Religious Folks—the Gays need to learn something and I will teach them!” by Chef James “JT” Tobiason.
56. 06-06-2015 S: “Weekend Session, Part III: JT shares his Thoughts on the Recent Stop of the Eagles on their ‘History of the Eagles Tour,’ how great it was to see the Band in such an Intimate Setting as Bakersfield’s Rabobank Arena—what a Flipping Show, Folks!” by Chef James “JT” Tobiason.
57. 06-07-2015 Su:  “Weekend Session, Part IV: Chef JT ends the Week by sharing some Final Comments on the Gay Issue in America before launching into Several CDs we have promoted here at the Blog and at Pinterest.com—join us!” by Chef James “JT” Tobiason.
58. 06-20-2016 M: “The Democrats would love to emulate Actions taken by President Abraham Lincoln in stripping the People of their Right to Habeas Corpus by NEVER letting a Good Crisis go to Waste” by Chef James “JT” Tobiason.  Political Topics and Essays, Part DCCLXXI
59. 06-21-2016 T: “I thought the Golden State Warriors were using ‘Rope-a-Dope’ on the Cleveland Cavaliers in the Final Three Games of the NBA Finals to put their Opponents away but BOY—was I ever wrong!” by Chef James “JT” Tobiason.  Miscellaneous Articles Index, Part XLI
60. 06-22-2016 W: “What happened to the Western Roman Empire Centuries ago repeats itself in the Modern-Day Western World and particularly in the United States thanks to Leaders who think they can control the Hordes of Illegals and Muslims into their Borders” by Chef James “JT” Tobiason.  Political Topics and Essays, Part DCCLXXII
61. 06-23-2016 Th: “Libertarian Candidate Gary Johnson poses more Harm to Hillary winning the White House than she does to Donald Trump while it’s Good to see the Billionaire taking the Fight to Mrs. Clinton in a very Presidential Way” by Chef James “JT” Tobiason.  Political Topics and Essays, Part DCCLXXIII
62. 06-24-2016 F: “The President is akin to the Villain of Stephen King’s Novel, ‘Needful Things,’—Satan—and Numerous Groups and People willingly sold their Souls to the Most Divisive President the World has ever seen” by Chef James “JT” Tobiason.  Political Topics and Essays, Part DCCLXXIV
63. 06-25-2016 S: “President Obama likes American Law ONLY when it does his bidding such as agreeing he can break some Law such as shielding Illegal Aliens from Deportation—this is WHY People love Donald Trump!”  by Chef James “JT” Tobiason.  Political Topics and Essays, Part DCCLXXV
64. 06-26-2016 Su: “BREXIT has shown the Way for Other European Member States to begin leaving the European Union—it is the ONLY Way for them to HALT the Tidal Wave of Islamic Extremists flooding their Countries and causing Havoc” By Chef James “JT” Tobiason.  Political Topics and Essays, Part DCCLXXVI
65. 11-28-2016 M: “Donald J. Trump gave the Democrats a smack-down, the likes of which, we have not seen since the New York Giants beat the New England Patriots in a Second Super Bowl Match-up” by Chef James “JT” Tobiason.  Political Topics and Essays, Part CMXXXI
66. 11-29-2016 T:  “Does anyone honestly believe that Dr. Jill Stein is the one behind the demand for Vote Recounts in Three States?  I sure as hell don’t, Hillary Clinton and Barack Obama are the ones seeking it!” by Chef James “JT” Tobiason.  Political Topics and Essays, Part CMXXXII
67. 11-30-2016 W:
68. 12-01-2016 Th:
69. 12-02-2016 F:
70. 12-03-2016 S:
71. 12-04-2016 Su:


JT’S AICP-END BLOG POSTS AT THE AICP-END BEVERLY CARRICK BLOG:
1.      06-03-2015 W: “Beverly Carrick Paintings Start-to-Finish, Part Thirty-Nine: Chef JT shares his Thoughts, Ideas, and Feelings about the Greatest American Artist in History and how she would be angrier than Hell about the Current Crop of Liberal Dimwits” by Chef James “JT” TobiasonBeverly Carrick Paintings Start-to-Finish, Part XLVIII
2.      06-22-2016 W:  “I suspect that One Day a Renaissance for Beverly Carrick Fine Art will reignite and that whoever owns one of her Paintings will make out like the Proverbial ‘Bandit;’—I know I will!” by Chef James “JT” Tobiason.  Beverly Carrick Paintings Start-to-Finish, Part CII
3.      11-30-2016 W:



THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY MASTER INDEX 2010-2016

807.02-04-2013 M: “Kitchen Nobility, Part XXVI: Chef Jimmy Hall returns Today following his Good Friend, Chef McCardle, left off with More Fabulous Sauces like Today’s Choice—Madagascar Sauce” by Jimmy Hall.
808.02-05-2013 T: “Kitchen Nobility, Part XXVII: Chef Jimmy presents the ‘Mother’ of all French Tomato Sauces Today and Tips on how to make it and for what the Savvy Chef uses It” by Jimmy Hall.
809.02-06-2013 W: “Kitchen Nobility, Part XXVIII: Today, Chef Jimmy lights up the Kitchen and the Diners by teaching the Readership how to make the Belle of all Southern Sauces in an Institutional-Sized Amount: Creole Sauce!” by Jimmy Hall.
810.02-07-2013 Th: “Kitchen Nobility, Part XXIX: Our Menu for Today is another Fabulous Tomato Sauce, ‘Juan’s Italian Tomato Sauce’, a Zesty Tom Sauce everyone Loves!” by Jimmy Hall.
811.02-08-2013 F: “Kitchen Nobility, Part XXX: Today’s Sauce is totally Different than any of the Others over the preceding Week-and-a-Half: St. George’s Sauce, perfect for Wild Game and anything else that comes along” by Jimmy Hall.
812.02-09-2013 S: “Kitchen Nobility, Part XXXI: Chef Jimmy shows the World how to make his Excellent Veracruz Sauce, one of the Top Hispanic-inspired Sauces used in Latino Cooking and anything Else requiring a Fiery Flavor!” by Jimmy Hall.
813.02-10-2013 Su: “Kitchen Nobility, Part XXXII: Sunday is the Final Day of Chef Jimmy’s Visit and he presents the World Wide Web his Fabulous Piccata Sauce, Five Star, no less!!” by Jimmy Hall.
814.02-11-2013 M: “Classic Quickbreads & Muffins, Part LXXIII: Chef Vladimir enters the AICP-END Kitchen Today and picks up with the Classic Quickbreads and Muffins Recipes, Part 73 and presents his Version of Classic Bran Muffins in an Institutional Size!!” by Vladimir Gdansk.
815.02-12-2013 T: “Classic Quickbreads & Muffins, Part LXXIV: Today’s Topic is yet another Excellent Muffin Recipe in an Institutional Size—the Original Orange Muffin Recipe, absolutely the Best!” by Vladimir Gdansk.
816.02-13-2013 W: “Classic Quickbreads & Muffins, Part LXXV: Chef Vladimir returns with another Exceptional Muffin Formula, the Original Blueberry-Banana-Nut Institutional-Sized Muffins!” by Vladimir Gdansk.
817.02-14-2013 Th: “Classic Quickbreads & Muffins, Part LXXVI: The Topic for Today’s Classic Quickbreads and Muffins Recipe is one of the All-Time Best—Red, White, and Blue Muffins, the Original Recipe in an Institutional Size!!” by Vladimir Gdansk.
818.02-15-2013 F: “Classic Quickbreads & Muffins, Part LXXVII: Once More, Chef Vlad presents another Great Muffin Recipe—Banana Muffins—the Original Recipe in an Institutional Size!” by Vladimir Gdansk.
819.02-16-2013 S: “Classic Quickbreads & Muffins, Part LXXVIII: The Weekend dawns with Yet Another Classic, Original Formula Muffin Recipe in an Institutional Size: Applesauce Muffins” by Vladimir Gdansk.
820.02-17-2013 Su: “Classic Quickbreads & Muffins, Part LXXIX: Our Final Original Muffin Recipe in an Institutional Size is the Recipe for Pineapple-Carrot Muffins, exceptionally Good and Beautiful to Boot!” by Vladimir Gdansk.
821.02-18-2012 M: “Classic Quickbreads and Muffins, Part LXXX:  Here we are again: Chef Vicky drew the Classic Quickbreads and Muffin Category, which means we have another Week of Muffin Recipes in their Original Form: Banana-Bran Muffins!” by V. Vicky Mazarotti.
822.02-19-2012 T: “Classic Quickbreads and Muffins, Part LXXXI Chef Vick returns with another Exceptional Muffin Recipe: Prune Muffins, in the Classic Form, Only the Best for our Readership at all Times!” by V. Vicky Mazarotti.
823.02-20-2012 W: “Classic Quickbreads and Muffins, Part LXXXII Besides talking about Politics among other things, Chef Vicky presents the Readership with her Original Coconut Muffin Recipe in its Institutional Size!” by V. Vicky Mazarotti.
824.02-21-2012 Th: “Classic Quickbreads and Muffins, Part LXXXIII Chef Vicky takes us down a Different Pathway by teaching the Readership how to make an Institutional-Sized Cornbread Recipe: one Two-Inch Hotel Pan Size” by V. Vicky Mazarotti.
825.02-22-2012 F: “Classic Quickbreads and Muffins, Part LXXXIV Chef Vicky takes a Return Trip down Yesterday’s Path by teaching the Readership how to make a Second Institutional-Sized Cornbread Recipe: ‘Eating Cornbread’” by V. Vicky Mazarotti.
826.02-23-2012 S: “Classic Quickbreads and Muffins, Part LXXXV: Let the Good Times Roll again—here’s another Fabulous and Historical Cornbread Muffin in its Original Institutional Form—‘Johnny Cake’ Muffins” by V. Vicky Mazarotti.
827.02-24-2012 Su: “Classic Quickbreads and Muffins, Part LXXXVI: Chef Vicky concludes her Week’s Visit by teaching the Readership the Difference between ‘Eating’ and ‘Dressing’ Cornbread—yes, there is a Difference between ‘Eating’ and ‘Stuffing!’” by V. Vicky Mazarotti.
828.02-25-2013 M: “The Salad Chef Speaks, Part XXIX: Chef MacDougal enters the Frey Today by spending an Entire Week doing some of the Best Salads in the AICP-END Recipe Book; today, it’s her Avocado-Tomato Salad, perfect for Spring” by Murph MacDougal.
829.02-26-2013 T: “The Salad Chef Speaks, Part XXX: Our Libertarian Blogger continues what she started Yesterday: more amazing and delicious Salads, what with her Delightful Kiwi Salad on today’s Menu!” by Murph MacDougal.
830.02-27-2013 W: “The Salad Chef Speaks, Part XXXI: Today’s Salad is a Glittering Jewel of Delightful Tastes, a Delicious Cherry-based Fruit Salad, Perfect for either a Side Salad or an Entrée-Sized Gourmet Trist!” by Murph MacDougal.
831.02-28-2013 Th: “The Salad Chef Speaks, Part XXXII: The Salad for Today is another Stellar Example of the Marriage between Fruits—Exquisite Salads” by Murph MacDougal.
832.03-01-2013 F: “The Salad Chef Speaks, Part XXXIII: while it might not yet be summer, nevertheless, Chef MacDougal comes up with the Perfect Summer Salad—perfect for May Onwards” by Murph MacDougal.
833.03-02-2013 S: “The Salad Chef Speaks, Part XXXIV: The Murph pulls a Treat out of her Chef’s Hat in Honor of the Firing of Radio Talk Show Host, Ralph Bailey, Jr.—Strawberry Salads!” by Murph MacDougal.
834.03-03-2013 Su: “The Salad Chef Speaks, Part XXXV: Today marks the Final Installment of the Salad Chef (until the Next Time, of course) which means, the Murph saved the Best for Last: Tropical Salads I!” by Murph MacDougal.
835.03-04-2013 M: “Mis-en-Place Index, Part XXXIII: Look who’s back: Chef JT and today, we begin a Weeklong Seminar on Pantry Sauces of all Sizes—today—it’s Tartar Sauce I!” by JT.
836.03-05-2013 T: “Mis-en-Place Index, Part XXXIV: While it may be Boring for Some, for Most, it is Not: French Vinegar and Oil Dressing I—Zesty Foundation for many other Sauces!” by JT.
837.03-06-2013 W: “Mis-en-Place Index, Part XXXV: Chef JT reworks Yesterday’s French Vinegar and Oil Dressing by transforming it into Sauce Ravigote—even Spicier!” by JT.
838.03-07-2013 Th: “Mis-en-Place Index, Part XXXVI: you won’t Believe where we’re going today: down Memory Lane learning how to make Mayonnaise—yes, Mayonnaise—from Scratch!” by JT.
839.03-08-2013 F: “Mis-en-Place Index, Part XXXVII: Yesterday, we made Mayonnaise while today, we are making Basic Salad Dressing—you know, the Difference between Best Foods’ Mayonnaise and Kraft’s Miracle Whip!” by JT.
840.03-09-2013 S: “Mis-en-Place Index, Part XXXVIII: Today, Chef JT transforms the Basic Mayonnaise from Thursday into the French Classic—Mayonnaise aux Fines Herbs, perfect for everything from Fresh Seafood to Egg Dishes!!” by JT.
841.03-10-2013 Su: “Mis-en-Place Index, Part XXXIX: To Conclude his Week in a Zesty, Flavorful Style, Chef Tobiason presents Cocktail Sauce #4—perfect for ALL Seafood Dishes no Matter the Type!” by JT.
842.03-11-2013 M: “Soup Seminar, Part XXXVIII: Everyone’s Friend, Chef Goldie comes in today to do her Weeklong Soup Seminar in Institutional Sizes: Split Pea I!” by Goldfish.
843.03-12-2013 T: “Soup Seminar, Part XXXIX: On Tap for Today is a Delightful, Institutional-Sized Version of Goldie’s Lentil Soup with Frankfurters—Old and Just the Way we like it!” by Goldfish.
844.03-13-2013 W: “Soup Seminar, Part XL: We hit Number Forty of the Soup Seminar and celebrate it by returning to the Basics—Vegetable Soup in an Institutional Size!” by Goldfish.
845.03-14-2013 Th: “Soup Seminar, Part XLI: Our Institutional-Sized Soup of the Day is a Classic from Olden Days: Navy Bean Soup—as Good Today as it was way back when!” by Goldfish.
846.03-15-2013 F: “Soup Seminar, Part XLII: Our Soup for today is an Unusual One, created by French Chef Auguste Escoffier—Potage ala Mongole—the Marriage of Split Pea and Tomato Soups!” by Goldfish.
847.03-16-2013 S: “Soup Seminar, Part  XLIII: Today’s Soup is another Stellar Example of how One combines Leftovers Together to create a Culinary Masterpiece—Corn Chowder I in an Institutional Size!” by Goldfish.
848.03-17-2013 Su: “Soup Seminar, Part XLIV: Goldie finishes her Week with a Completely Different Soup than any of her other Offerings—Cream of Cauliflower-Cheese Soup I—in an Institutional Size, of Course!” by Goldfish.
849.03-18-2013 M: “Kitchen Nobility, Part XXXIII: Chef Olaf drew the Saucier’s Card and today, he begins presenting a Wide Variety of Highly Interesting Sauces with which to meet all of your Sauce Needs!” by Olaf Bologolo.
850.03-19-2013 T: “Kitchen Nobility, Part XXXIV: Chef Olaf takes a Trip down Memory Lane by pulling an Italian “Rabbit: out of his Chef’s Hat: Cacciatore Sauce!” by Olaf Bologolo.
851.03-20-2013 W: “Kitchen Nobility, Part  XXXV: Today’s Lengthy Article takes a Look at Béchamel Sauce and all of its tasty Variations, not something Modern Chefs Worry about but which they should!” by Olaf Bologolo.
852.03-21-2013 Th: “Kitchen Nobility, Part  XXXVI: After Yesterday’s Lengthy Article on Sauces Béchamel, Chef Olaf takes us down a Different Path by presenting us a Tasty and Delicious Tomato Sauce—Sauce Marinara Napoli” by Olaf Bologolo.
853.03-22-2013 F: “Kitchen Nobility, Part  XXXVII: Chef Olaf takes us down the Road of our Culinary Past by teaching the Readership how to make Basic Buerre Blanc—something you should all know!” by Olaf Bologolo.
854.03-23-2013 S: “Kitchen Nobility, Part XXXVIII: Today we change Yesterday’s Buerre Blanc into Port Buerre Rouge simply by changing the Zinfandels!” by Olaf Bologolo.
855.03-24-2013 Su: “Kitchen Nobility, Part XXXIX: We conclude our Weeklong Session on making Sauces by doing a Favorite of Chef Olaf—Sauce Picquante” by Olaf Bologolo.
856. 03-25-2013 M: “Kitchen Nobility—the Saucier Part  XL: Oh, Oh—Looks like Chef Lilah drew the Saucier’s Card so we have another Week of Sauces—today, it’s Yellow Curry Sauce?” by Lilah Paulikovich.

857.03-26-2013 T: “Kitchen Nobility—the Saucier Part  XLI: Today’s Portuguese-Style Duxelles is in Honor of the Many Portuguese living here in Hawaii and is Perfect for a Wide Variety of Dishes like Seafood and Shellfish!” by Lilah Paulikovich.

858.03-27-2013 W: “Kitchen Nobility—the Saucier Part  XLII: Today and Tomorrow, Chef Lilah moves into the Realm of Gourmet Hollandaise Sauces as only Chef Lilah and Hawaii can produce, Part I!” by Lilah Paulikovich.

859.03-28-2013 Th: “Kitchen Nobility—the Saucier Part  XLIII: Yesterday and Today, Chef Lilah moves into the Realm of Gourmet Hollandaise Sauces as only Chef Lilah and Hawaii can produce, Part II!” by Lilah Paulikovich.
860.03-29-2013 F: “Kitchen Nobility—the Saucier Part XLIV: Today, we go down a Different Road by doing something closer to Lilah’s Home: Chinese-Hawaiian Barbeque Sauce—Delightfully Tangy, Delicious, and Good!” by Lilah Paulikovich.
861.03-30-2013 S: “Kitchen Nobility—the Saucier Part XLV: Chef Lilah comes up with a Great Sauce Today: Oriental Lemon Sauce, perfect for a Zesty, Delicious Oriental Lemon Chicken!” by Lilah Paulikovich.
862.03-31-2013 Su: “Kitchen Nobility—the Saucier Part XLVI: Perfect for Easter Sunday 2013, Chef Lilah presents the Best Sauce in any Chef’s Repertoire—Sauce Nantua—Shellfish-flavored Cream Sauce” by Lilah Paulikovich.
863.04-01-2013 M: “Mis-en-Place Index, Part XL: Chef BC takes over the Coveted Stinkbug Chef’s Chair and returns to the Prepmaster Department  by presenting a Recipe for Spreadable Garlic Butter—too Good to be True!” by B. H. “BC” Cznystekinki.
864.04-02-2013 t: “Mis-en-Place Index, Part XLI: We have a Simple Sauce for your Culinary Needs today—Sour Cream-Dill Sauce—perfect for virtually everything, even Moussaka!” by B. H. “BC” Cznystekinki.
865.04-03-2013 W: “Mis-en-Place Index, Part XLII: Today we begin looking at Classic Seafood Sauces by investigating Stockdale Country Club’s Classic Cocktail Sauce #2 in a Convenient Institutional Size” by B. H. “BC” Cznystekinki.
866.04-04-2013 Th: “Mis-en-Place Index, Part XLIII: Today, we look at  another Classic Seafood Sauce by investigating Chef Fabian’s Cocktail Sauce #1 in a Convenient Institutional Size” by B. H. “BC” Cznystekinki.
867.04-05-2013 F: “Mis-en-Place Index, Part XLIV: Chef BC presents his Recipe for Herb Oil for Garlic Bread and Basting II and says that his is ‘Better’ than Chef Gervais’ Last Year!” by B. H. “BC” Cznystekinki.
868.04-06-2013 S: “Mis-en-Place Index, Part XLV: Everyone has to get his or her Tartar Sauce before the Public and this one—in a Convenient Institutional Size—is the Absolute Best in the Entire State of California!” by B. H. “BC” Cznystekinki.
869.04-07-2013 Su: “Mis-en-Place Index, Part XLVI: Besides slamming Ralph Emerson Bailey, Jr., Chef BC takes a turn down a Road seldom traveled by the Pantry Chef—Flavored Butters—with Lemon Vermouth (Hard) Butter!” by B. H. “BC” Cznystekinki.
870.04-08-2013 M: “Classic Quickbreads and Muffins, Part LXXXVII—Chef Smithenstein returns today and picks up where he left off last August 2012—More Exciting Quickbread and Muffin Recipes with today’s being Delicious Chili-Pepper-Cheese Savory Muffins!” by Charles “the Chuckster” Smithenstein.
871.04-09-2013 T: “Classic Quickbreads and Muffins, Part LXXXVIII—Chef Smithenstein presents another Great Savory Muffin Recipe—Raisin-Rye Muffins—the Best you have ever seen!” by Charles “the Chuckster” Smithenstein.
872.04-10-2013 W: “Classic Quickbreads and Muffins, Part LXXXIX—The Chef comes up with yet another Excellent Savory Muffin Recipe—Caraway-Onion-Rye Muffins—the Best you’ve ever seen!” by Charles “the Chuckster” Smithenstein.
873.04-11-2013 Th: “Classic Quickbreads and Muffins, Part XC—today, the Chef moves into the Realm of Quickbreads by presenting the Readership his Recipe for Quick Carrot-Pineapple-Pecan Bread—the Best you’ve ever seen!” by Charles “the Chuckster” Smithenstein.
874.04-12-2013 F: “Classic Quickbreads and Muffins, Part XCI—once again, the Chef comes up with another Indulgent Quickbread, Quick Cream Cheese Loaf—tastier than the Rest of the Competition combined!” by Charles “the Chuckster” Smithenstein.
875.04-13-2013 S: “Classic Quickbreads and Muffins, Part XCII—the 92nd Installment of this Series features a Wonderful Quickbread Recipe: Quick Spice Bread—spicier than all the Rest!” by Charles “the Chuckster” Smithenstein.
876.04-14-2013 Su: “Classic Quickbreads and Muffins, Part XCIII—the Week concludes with Chef Smithenstein going back to Muffins: Orange Muffins II, better than the Rest of the Chefs Combined!” by Charles “the Chuckster” Smithenstein.
877.04-15-2013 M: “The Salad Chef Speaks, Part XXXVI: “Welcome Chef Pedro, today, he picks up with the Salad Chef Speaks’ Series with a Wonderful Side Salad—Beautiful Salad #1!” by Chef Pedro Munoz.
878.04-16-2013 T: “The Salad Chef Speaks, Part XXXVII: “Once again, Chef Pedro presents another Five-Star Salad—Mexican Salad #1!” by Chef Pedro Munoz.
879.04-17-2013 W: “The Salad Chef Speaks, Part XXXVIII: “Chef Pedro presents a Wonderful Salad for Today—Gourmet Salads #1—absolutely Tasty, Great, and Good!” by Chef Pedro Munoz.
880.04-18-2013 Th: “The Salad Chef Speaks, Part XXXIX: “Chef Pedro blows the Competition away with today’s Salad—Tomato-Grape-Walnut Salad—delightfully Delicious!” by Chef Pedro Munoz.
881.04-19-2013 F: “The Salad Chef Speaks, Part XL: “Today’s Salad is a Real Moneymaker—Asparagus-Strawberry Salad—better than the Best Salad of any other Chef around the World!” by Chef Pedro Munoz.
882.04-20-2013 S: “The Salad Chef Speaks, Part XLI: “Saturday’s Salad is a Simple yet Elegant Egg-Garnished Starter Salad, very Tasty and Low Cost to Boot!” by Chef Pedro Munoz.
883.04-21-2013 Su: “The Salad Chef Speaks, Part XLII: “The Final Salad of the Week is almost like Dessert—Tomato-Peach-Walnut Salad—based on Classic Peach Melba!” by Chef Pedro Munoz.
884.04-22-2013 M: “Soup Seminar, Part  LXV: Chef Gervais returns for the First Time since Last Year’s Punishment of doing Four Weeks Straight with another Soup Seminar featuring today’s Cajun Duck Gumbo!” by Gervais.
885.04-23-2013 T: “Soup Seminar, Part LXVI: Today, we take a Trip to India by preparing Chicken Mulligatawny Soup—absolutely Delicious and forgotten by Most Americans—how sad!” by Gervais.
886.04-24-2013 W: “Soup Seminar, Part LXVII: Yesterday, it was India, today, it’s China—Chef Krinkelmeier’s Chinese Noodle Soup—only the Best for America and the World!” by Gervais.
887.04-25-2013 Th: “Soup Seminar, Part LXVIII: We have another Excellent Oriental Soup for today—Sizzling Rice Soup—one of the Best Show Soups in the Entire Repertoire!” by Gervais.
888.04-26-2013 F: “Soup Seminar, Part LXIX: We now leave Asia for some ‘Bucolic’ Foods, Rustic Red Bean Soup with Broccoli—Beautiful and Delicious!” by Gervais.
889.04-27-2013 S: “Soup Seminar, Part L: today, we have yet another Excellent Bean Soup Recipe—Authentic, Mexican-Style Black Bean Soup to be Precise!” by Gervais.
890.04-28-2013 Su: “Soup Seminar, Part LI: the Week concludes with a Cream of Broccoli Soup I—one of the Gems of Classic French Cuisine—thank you, Master Chef Auguste Escoffier!” by Gervais.
891.04-29-2013 M: “Hawaiian and Polynesian Recipes, Part XXXI: Chef Brian comes in today and picks up with a Series dear to his Heart: Hawaiian Cuisine with a Recipe for Deep-Pit Chicken, Polynesian-Style” by Brian Carrick.
892.04-30-2013 T: “Hawaiian and Polynesian Recipes, Part XXXII: Chef Brian presents another Wonderful, Hawaiian-Style Dish, Pork and Squash, a Delicious Concoction featuring a Delicious Hawaiian-Style Tomato Sauce—unbelievable!” by Brian Carrick.
893.05-01-2013 W: “Hawaiian and Polynesian Recipes, Part XXXIII: It’s May Day again, the Day when the Communists around the World celebrate—our Menu for them is a Delightful, Hawaiian Luau Pork!” by Brian Carrick.
894.05-02-2013 Th: “Hawaiian and Polynesian Recipes, Part XXXIV: Hump Day Special: Grilled Fresh Mahi-Mahi with Avocado-Mango Salsa, something so Orgasmic, it will drive the Jihadists around the World out of their Lunatic Minds!” by Brian Carrick.
895.05-03-2013 F: “Hawaiian and Polynesian Recipes, Part XXXV: Chef Brian presents one of his Best Recipes yet: Oriental Sweet-and-Sour Prawns, who doesn’t Love Shrimp?—no one!” by Brian Carrick.
896.05-04-2013 S: “Hawaiian and Polynesian Recipes, Part XXXVI: Saturday is the Day for another exciting Hawaiian Recipe, Local-style: Polynesian Pork and Tomatoes, ‘Da Kine’ Style” by Brian Carrick.
897.05-04-2013 Su: “Hawaiian and Polynesian Recipes, Part XXXVII: the Week concludes with a Final Hawaiian Recipe—the one-and-only Universal Pork Stir-Fry—better than any other anywhere in the World” by Brian Carrick.
898.05-06-2013 M: “Breakfast Spectacular, Part XXI: the Boss decides to do a Weeklong Seminar on his favorite Breakfast Foods with today’s Installment being Corned Beef Hash and Eggs—just like the Truckstops make!” by Stinkbug.
899.05-07-2013 T: “Breakfast Spectacular, Part XXII: the Boss takes us to the beginning by teaching the Readership how to make Bacon and Eggs—really?  Yes, that’s Right—you need to know how to do it (plus he blasts the Obama Administration)!” by Stinkbug.
900.05-08-2013 W: “Breakfast Spectacular, Part XXIII: Facing Criticism from the Readership for not doing a more Important Category, the Boss gets Redundant by doing a Cure 81 Ham and Eggs Recipe—eat that!” by Stinkbug.
901.05-09-2013 Th: “Breakfast Spectacular, Part XXIV: Today’s Breakfast Topic is Country Sausage and Eggs, Stinkbug-Style; we also cut loose Talk Radio AM 1560 & 97.7 FM Radio in Bakersfield, California!” by Stinkbug.
902.05-10-2013 F: “Breakfast Spectacular, Part XXV: Stinkbug veers into making Omelets today, a Popular Topic anytime of the Day, Night, or Week; Cure 81 Ham, Peppers, and Cheese—amazingly Delicious” by Stinkbug.
903.05-11-2013 S: “Breakfast Spectacular, Part XXVI: Saturday is the Day for Breakfast Dishes with today’s Menu featuring Link Sausage and Two Eggs Any-Style” by Stinkbug.
904.05-12-2013 Su: “Breakfast Spectacular, Part XXVII: Stinky’s Ill so he does something No one ever thought the Boss would do: Stinkbug’s Classic Oatmeal—better than anyone else’s!” by Stinkbug.
905.05-13-2013 M: “Fabulous Bakery Desserts, Part LXXIV: El Chilote arrives to do a Weeklong Seminar of Baking Box Cake Mixes topped with Homemade Frostings—better than anything anyone else can do!” by El Chilote.
906.05-14-2013 T: “Fabulous Bakery Desserts, Part LXXV: Today, El Chilote teaches the Readership how to make Quick Chocolate Frosting—essential for Bakers no matter their Skill Level!” by El Chilote.
907.05-15-2013 W: “Fabulous Bakery Desserts, Part LXXVI: Our Topic for today is Chocolate Buttercream Frosting but first we discuss the Horrendous Events surrounding last Week’s Discover of the Three Missing Women held Captive in Cleveland, Ohio, for a Decade!” by El Chilote.
908.05-16-2013 Th: “Fabulous Bakery Desserts, Part LXXVII: today’s Frosting Recipe is the Original Cream Cheese Frosting—perfect for not only Carrot Cakes but for all Vegetable-based Cakes, too—extraordinary!” by El Chilote.
909.05-17-2013 F: “Fabulous Bakery Desserts, Part LXXVIII: today’s Frosting Recipe is the perfect Topping for Betty Crocker’s Cherry Chip Cakes or Cupcakes—Cherry Buttercream Frosting—better than any other Chef’s around the World, so says Chef El Chilote!” by El Chilote.
910.05-18-2013 S: “Fabulous Bakery Desserts, Part LXXIX: Saturday is the Perfect Day for another Excellent Cupcake Presentation, this one featuring Chocolate Cupcakes topped with White Buttercream Frosting—an Excellent Blend of Delightful Flavors!” by El Chilote.
911.05-19-2013 Su: “Fabulous Bakery Desserts, Part LXXX: our Week concludes with Lemon Cupcakes topped with Lemon Buttercream Frosting—the Best of the Best—beyond a Doubt” by El Chilote.
912.05-20-2013 M: “Sandwich Seminar, Part XXIV: Chef Kilgore arrives today and for the First Time in almost a Year, he picks up with the Sandwich Seminar with today’s Selection being a Fabulous, Panko-Breaded Chicken Sandwich!” by Chef Kilgore Randalini.
913.05-21-2013 T: “Sandwich Seminar, Part XXV: our Sandwich for today is something we’ve never seen here before: Chef Kilgore’s Pita Bread Sandwich—as good as any Greek Chef’s Sandwich!” by Chef Kilgore Randalini.
914.05-22-2013 W: “Sandwich Seminar, Part XXVI: what the Heck—Chef Kilgore presents another great Chicken Sandwich, his Chicken-Fried-Chicken Sandwich—too good to be True!” by Chef Kilgore Randalini.
915.05-23-2013 Th: “Sandwich Seminar, Part XXVII: Our Sandwich for today is a Coffee Shop Classic—Fried Egg and Cheese on Dark Russian Rye Bread—Awesome!” by Chef Kilgore Randalini.
916.05-24-2013 F: “Sandwich Seminar, Part XXVIII: Chef Randalini’s Sandwich for today is another Old Favorite found in every Coffee Shop from one End of America to the Other—Tuna Fish!” by Chef Kilgore Randalini.
917.05-25-2013 S: “Sandwich Seminar, Part XXIX: Saturday arrives and Chef Kilgore pulls another Coffee Shop Favorite from out of his Chef’s Hat—BLT on Whole-Wheat Bread with Avocado—amazingly Delicious!” by Chef Kilgore Randalini.
918.05-26-2013 Su: “Sandwich Seminar, Part XXXI: Sunday is a Great Day for a Sandwich we seldom see nowadays—Chef Kilgore’s Delightful Denver Sandwich on Whole-Wheat Bread!” by Chef Kilgore Randalini.
919.05-27-2013 M: “Fabulous Bakery Desserts, Part LXXXI: Chef Tiresias returns to resume the Dessert Category with a Week of Fruit Desserts—Cherries Jubilee Ice Cream Shortcake—absolutely Delicious!” by Tiresias.
920.05-28-2013 T: “Fabulous Bakery Desserts, Part LXXXII: Chef Tiresias continues with another Cool Summertime Dessert—Cherry Ice Cream Sundaes—perfect for a Warm Evening!” by Tiresias.
921.05-29-2013 W: “Fabulous Bakery Desserts, Part LXXXIII: here’s another Delightful Hot Summertime Evening Treat—Super Ice Cream Strawberry Shortcake—the Way Grandma used to make!” by Tiresias.
922.05-30-2013 Th: “Fabulous Bakery Desserts, Part LXXXIV: today’s Fruit Dessert is a Classic from the Old Country—Poached Pears St. Helena—Pears, Ice Cream, and Caramel—Heavenly!” by Tiresias.
923.05-31-2013 F: “Fabulous Bakery Desserts, Part LXXXV: this One, the Kids can make: Blackberries St. Philip—Blackberries in Sauce with Whipped Cream—as Good as it Gets!” by Tiresias.
924.06-01-2013 S: “Fabulous Bakery Desserts, Part LXXXVI: Chef Tiresias presents another Delightful Berry Dessert—Raspberry Ice Cream Sundaes—good for Kids and Grown-ups alike!” by Tiresias.
925.06-02-2013 Su: “Fabulous Bakery Desserts, Part LXXXVII: the Final Dessert of the Week is the Ultimate named for Chef Carrick’s Beautiful Wife—Blackberries a la Linda!” by Tiresias.
926.06-03-2013 M: “Classic Quickbreads and Muffins, Part XCIV: Chef Hootenstein returns with the Quickbreads and Muffins’ Category and First off the Bat is his Recipe for ‘True’ Orange Muffins—amazingly Tasty and Attractive to Boot!” by Chef Hootenstein.
927.06-04-2013 T: “Classic Quickbreads and Muffins, Part XCV: today’s Muffin Recipe is one Never Before Seen here at the AICP-END—REAL Pineapple Muffins—just like in Hawaii!” by Chef Hootenstein.
928.06-05-2013 W: “Classic Quickbreads and Muffins, Part XCVI: today’s Delightful Muffin is the Hooter’s Very Own Raspberry Muffin Recipe—as seen for the First Time in Last Week’s Dessert Recipes!” by Chef Hootenstein.
929.06-06-2013 Th: “Classic Quickbreads and Muffins, Part XCVII: Hump Day’s Recipe is one of the Best of the Best: The Hooter’s own Personal Biscuit Recipe-Biscuits II!” by Chef Hootenstein.
930.06-07-2013 F: “Classic Quickbreads and Muffins, Part  XCVIII: The Start of the Weekend sees the Hooter making an Exceptional Quickbread Recipe—Quick Poppyseed Loaf—be careful with Drug Tests as it gives a False Positive!” by Chef Hootenstein.
931.06-08-2013 S: “Classic Quickbreads and Muffins, Part XCIX: Our Quickbread Recipe for today is a Sterling Maple-Graham Quickbread—the Crème de la Crème of the Quickbread Formulas!” by Chef Hootenstein.
932.06-09-2013 Su: “Classic Quickbreads and Muffins, Part C: the End of the Week sees the Hooter’s Favorite Fresh Cranberry-Nut Quickbread—good anytime of the Year!” by Chef Hootenstein.
933.06-10-2013 M: Mis-en-Place Index, Part XLII: For the First Time since November 2012, Chef Fritz returns to the Stinkbug Chair and picks up with the Prepmaster Series and a Week-long Seminar of ‘How-to’ Files: today, how to Cook Asparagus Properly!” by Chef Fritz Schlependrecht.
72. 06-11-2013 T: Mis-en-Place Index, Part XLIII: Chef Fritz teaches the Readership how to properly cook Broccoli, Cauliflower, and Broccoflower—important Stuff to be Sure!” by Chef Fritz Schlependrecht.
73. 06-12-2013 W: Mis-en-Place Index, Part XLIX: More Vegetable Preparation for Today as Chef Fritz teaches the Readership how to cook Carrots, Parsnips, Turnips, and Rutabagas—you need to Read this one!” by Chef Fritz Schlependrecht.
74. 06-13-2013 Th: Mis-en-Place Index, Part L: Hump Day sees Chef Fritz showing the Readership how to prepare Artichokes, a truly Important Thing any Chef—Professional or at Home—needs to know how to do!” by Chef Fritz Schlependrecht.
75. 06-14-2013 F: Mis-en-Place Index, Part LI: Chef Fritz says he never thought he would have to do this but he is: today, he teaches the Readership how to mince Parsley in the Proper and Professional Way!” by Chef Fritz Schlependrecht.
76. 06-15-2013 S: Mis-en-Place Index, Part LII: the Weekend arrives and Chef Fritz decides to inform the Readership how to Cook Pasta—Dry or Fresh—the Professional Way—something EVERYONE needs to know how to do!” by Chef Fritz Schlependrecht.
934.06-16-2013 Su: Mis-en-Place Index, Part LIII: the Week concludes as Chef Fritz tells the Readership what to do with a Pomegranate, the Right Way and NOT the Wrong Way—Stick Around!” by Chef Fritz Schlependrecht.
935.06-17-2013 M:  “Educational Writings-Discourse, Part LII: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part I” by Moses Scharbug III.
936.06-18-2013 T:  “Educational Writings-Discourse, Part LIII: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part II” by Moses Scharbug III.
937.06-19-2013 W:  “Educational Writings-Discourse, Part LIV: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part III” by Moses Scharbug III.
938.06-20-2013 Th:  “Educational Writings-Discourse, Part LV: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part IV” by Moses Scharbug III.
939.06-21-2013 F:  “Educational Writings-Discourse, Part LVI: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part V” by Moses Scharbug III.
940.06-22-2013 S:  “Educational Writings-Discourse, Part LVII: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part VI” by Moses Scharbug III.
941.06-23-2013 Su:  “Educational Writings-Discourse, Part LVIII: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part VII” by Moses Scharbug III.
942.06-24-2013 M:  “Educational Writings-Discourse, Part LIX: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part VIII” by Moses Scharbug III.
943.06-25-2013 T:  “Educational Writings-Discourse, Part L: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part IX” by Moses Scharbug III.
944.06-26-2013 W:  “Educational Writings-Discourse, Part LI: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part X” by Moses Scharbug III.
945.06-27-2013 Th:  “Educational Writings-Discourse, Part LII: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XI” by Moses Scharbug III.
946.06-28-2013 F:  “Educational Writings-Discourse, Part LIII: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XII” by Moses Scharbug III.
947.06-29-2013 S:  “Educational Writings-Discourse, Part LIV: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XIII” by Moses Scharbug III.
948.06-30-2013 Su:  “Educational Writings-Discourse, Part LV: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XIV” by Moses Scharbug III.
949.07-01-2013 M:  “Educational Writings-Discourse, Part LVI: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XV” by Moses Scharbug III.
950.07-02-2013 T:  “Educational Writings-Discourse, Part LVII: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XVI” by Moses Scharbug III.
951.07-03-2013 W:  “Educational Writings-Discourse, Part LVIII: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XVII” by Moses Scharbug III.
952.07-04-2013 Th:  “Educational Writings-Discourse, Part LIX: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XVIII” by Moses Scharbug III.
953.07-05-2013 F:  “Educational Writings-Discourse, Part LX: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XIX” by Moses Scharbug III.
954.07-06-2013 S:  “Educational Writings-Discourse, Part LXI: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XX” by Moses Scharbug III.
955.07-07-2013 Su:  “Educational Writings-Discourse, Part LXII: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XXI” by Moses Scharbug III.
956.07-08-2013 M:  “Educational Writings-Discourse, Part LXIII: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XXII” by Moses Scharbug III.
957.07-09-2013 T:  “Educational Writings-Discourse, Part LXIV: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XXIII” by Moses Scharbug III.
958.07-10-2013 W:  “Educational Writings-Discourse, Part LXV: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XXV” by Moses Scharbug III.
959.07-11-2013 Th:  “Educational Writings-Discourse, Part LXVI: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XXVI” by Moses Scharbug III.
960.07-12-2013 F:  “Educational Writings-Discourse, Part LXVII: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XXVII” by Moses Scharbug III.
961.07-13-2013 S:  “Educational Writings-Discourse, Part LXVIII: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XXVIII” by Moses Scharbug III.
962.07-14-2013 Su:  “Educational Writings-Discourse, Part LXIX: Summer Vacation Series 2013—the Best in Political Cartoons and the It’s a Beautiful Day, Part I” by Moses Scharbug III.
963.07-15-2013 M:  “Educational Writings-Discourse, Part LXX: Summer Vacation Series 2013—the Best in Political Cartoons and the Jefferson Airplane, Part I” by Moses Scharbug III.
964.07-16-2013 T:  “Educational Writings-Discourse, Part LXXI: Summer Vacation Series 2013—the Best in Political Cartoons and the Jefferson Airplane, Part II” by Moses Scharbug III.
965.07-17-2013 W:  “Educational Writings-Discourse, Part LXXII: Summer Vacation Series 2013—the Best in Political Cartoons and the Jefferson Airplane, Part III” by Moses Scharbug III.
966.07-18-2013 Th:  “Educational Writings-Discourse, Part LXXIII: Summer Vacation Series 2013—the Best in Political Cartoons and the Jefferson Airplane, Part IV” by Moses Scharbug III.
967.07-19-2013 F:  “Educational Writings-Discourse, Part LXXIV: Summer Vacation Series 2013—the Best in Political Cartoons and the Jefferson Airplane, Part V” by Moses Scharbug III.
968.07-20-2013 S:  “Educational Writings-Discourse, Part LXXV: Summer Vacation Series 2013—the Best in Political Cartoons and the Jefferson Starship, Part VI” by Moses Scharbug III.
969.07-21-2013 Su:  “Educational Writings-Discourse, Part LXXVI: Summer Vacation Series 2013—the Best in Political Cartoons and the Jefferson Starship, Part VII” by Moses Scharbug III.
970.07-22-2013 M: “Educational Writings-Discourse, Part LXXXVII: Summer Vacation Series 2013—the Best Posts from the Original Blog and the Jefferson Starship, Part VIII” by Moses Scharbug III.
971.07-23-2013 T “Educational Writings-Discourse, Part LXXXVIII: Summer Vacation Series 2013—the Best Posts from the Original Blog and the Jefferson Starship, Part IX” by Moses Scharbug III.
972.07-24-2013 W: “Educational Writings-Discourse, Part LXXXIX: Summer Vacation Series 2013—the Best Posts from the Original Blog and the Jefferson Starship, Part X & Youngbloods, Part I” by Moses Scharbug III.
973.07-25-2013 Th: “Educational Writings-Discourse, Part XC: Summer Vacation Series 2013—the Best Posts from the Original Blog and the Youngbloods, Part II” by Moses Scharbug III.
974.07-26-2013 F: “Educational Writings-Discourse, Part XCI: Summer Vacation Series 2013—the Best Posts from the Original Blog and the Youngbloods, Part III” by Moses Scharbug III.
975.07-27-2013 S: “Educational Writings-Discourse, Part XCII: Summer Vacation Series 2013—the Best Posts from the Original Blog and Canned Heat, Part I” by Moses Scharbug III.
976.07-28-2013 Su: “Educational Writings-Discourse, Part XCII: Summer Vacation Series 2013—the Best Posts from the Original Blog and Canned Heat, Part II” by Moses Scharbug III.
977.07-29-2013 M: “Educational Writings-Discourse, Part XCIV: Summer Vacation Series 2013—the Best Posts from the Original Blog and Canned Heat, Part III” by Moses Scharbug III.
978.07-30-2013 T: “Educational Writings-Discourse, Part XCV: Summer Vacation Series 2013—the Best Posts from the Original Blog and Canned Heat, Part IV” by Moses Scharbug III.
979.07-31-2013 W: “Educational Writings-Discourse, Part XCVI: Summer Vacation Series 2013—the Best Posts from the Original Blog and Canned Heat, Part V” by Moses Scharbug III.
980.08-01-2013 Th: “Educational Writings-Discourse, Part XCVII: Summer Vacation Series 2013—the Best Posts from the Original Blog and Canned Heat, Part VI” by Moses Scharbug III.
981.08-02-2013 F: “Educational Writings-Discourse, Part XCVIII: Summer Vacation Series 2013—the Best Posts from the Original Blog and Canned Heat, Part VII” by Moses Scharbug III.
982.08-03-2013 S: “Educational Writings-Discourse, Part XCIX: Summer Vacation Series 2013—the Best Posts from the Original Blog and Canned Heat, Part VIII” by Moses Scharbug III.
983.08-04-2013 Su: “Educational Writings-Discourse, Part C: Summer Vacation Series 2013—the Best Posts from the Original Blog and Canned Heat, Part IX” by Moses Scharbug III.
984.08-05-2013 M: “Appetizers Index, Part XXXV—Chef O’Malley returns like a Woman on Fire over the Trayvon Martin Murder Trial and also has Time to show the Readership how to make a Classy Bay Shrimp Cocktail!” by Bea O’Malley.”
985.08-06-2013 T: “Appetizers Index, Part XXXVI—Chef Bea talks about the Tragic Case of David Sal Silva and also presents the Readership the Classic Seven Oaks Country Club Shrimp Cocktail—Boo Yeah!” by Bea O’Malley.”
986.08-07-2013 W: “Appetizers Index, Part XXXVII—Today, Chef O’Malley talks about ‘Naked and Afraid’ (and what it would be like to do it with the Rock) as well as shows the Readership how to make the Best Bay Shrimp Quesadilla in the World!” by Bea O’Malley.”
987.08-08-2013 Th: “Appetizers Index, Part XXXVIII—Hump Day sees the Chef presenting the First Part of a Two-Part Recipe—Crab Cake Mix #1, the Crème de la Crème of Crab Cakes!” by Bea O’Malley.”
988.08-09-2013 F: “Appetizers Index, Part XXXIX: today is the Day when we make the Crab Cake Appetizer using yesterday’s Crab Cake Mix; this is Exotic, Unique, and Beautiful to Behold and Orgasmic to Eat—What can be better than that?” by Bea O’Malley.
989.08-10-2013 S: “Appetizers Index, Part XL: Chef Bea returns to the Crab-and-Artichoke Dip made Famous here at our Blog before, only New and Improved, which means, it’s Perfect for you and your Establishment!” by Bea O’Malley.
990.08-11-2013 Su: “Appetizers Index, Part XLI: Chef Bea made the Crab-and-Artichoke Dip yesterday so today, she prepares the Appetizer using it as well as discusses Racism in the Nation such as Local Radio Host, Jaz McKay—tried and True Racist!” by Bea O’Malley.
991.08-12-2013 M: “Classic Quickbreads and Muffins, Part CI: for the First Time, Chef Cheryl gets a Crack at the Quickbreads/Muffins Recipes Category and begins her Week by doing a Recipe for Golden Raisin Scones—what a Treat!” by Chef Cheryl La Tigre.
992.08-13-2013 T: “Classic Quickbreads and Muffins, Part CII: Chef Cheryl presents another Scone Recipe, this one a Delicious Mission Fig Scone—too Exotic for the Islands but just right for the Mainland!” by Chef Cheryl La Tigre.
993.08-14-2013 W: “Classic Quickbreads and Muffins, Part CIII: Today, Chef Cheryl switches Gears to the Muffin Department and presents something one does NOT normally associate with the Islands: Persimmon Muffins!” by Chef Cheryl La Tigre.
994.08-15-2013 Th: “Classic Quickbreads and Muffins, Part CIV: Chef Cheryl talks about Medicinal Pot and then presents her ‘Da Kine’ Recipe for Pear-Currant Muffins—outasite!” by Chef Cheryl La Tigre.
995.08-16-2013 F: “Classic Quickbreads and Muffins, Part CV: The 105th Installment of the AICP-END is a Great One as it features a Great Papaya Muffin Recipe plus a lot of Talk about trolling the Dives of Bakersfield, California!” by Chef Cheryl La Tigre.
996.08-17-2013 S: “Classic Quickbreads and Muffins, Part CVI: Our Hawaiian Chef presents another Tropical Fruit Bakery Item: Mango Quickbread—as Ono as it gets!” by Chef Cheryl La Tigre.
997.08-18-2013 Su: “Classic Quickbreads and Muffins, Part CVII: Who would ever have expected this from Chef Cheryl?  Quick Peanut-Butter Bread, totally unique and a pleasure to eat!” by Chef Cheryl La Tigre.
998.08-19-2013 M: “Fabulous Bakery Desserts, Part LXXXVIII: Chef Itzi starts a Weeklong Love-Fest by presenting her Favorite Desserts—today, it’s Strawberry Crisp ala Mode—Wow!” by Chef Itzi Nakamura
999.08-20-2013 T: “Fabulous Bakery Desserts, Part XC: Chef Itzi starts continues her Weeklong Spectacular with Fruits by presenting the Readership her amazing Cherry Crisp with Whipped Cream!” by Chef Itzi Nakamura
1000.                08-21-2013 W: “Fabulous Bakery Desserts, Part XCI: Where does she get this Stuff?  Today, the Hawaiian Chef presents her Recipe for Fresh Blackberry Crisp—absolutely Ono!” by Chef Itzi Nakamura.
1001.                08-22-2013 Th: “Fabulous Bakery Desserts, Part XCII: Chef Itzi shows us another Wonderful Dessert today, her Multi-Berry Cobbler-Crisp—Stupendous!” by Chef Itzi Nakamura.
1002.                08-23-2013 F: “Fabulous Bakery Desserts, Part XCIII: Chef Itzi gives us yet another Excellent Fruit Dessert, today’s is Blueberry Crisp a la Mode—‘Tropical’ for Hawaiian Tastes!” by Chef Itzi Nakamura.
1003.                08-24-2013 S: “Fabulous Bakery Desserts, Part XCIV: Today, Chef Itzi tackles a Different Fruit—Fresh Rhubarb Crisp—Mouth-watering, Delicious, and Tantalizingly Tart!” by Chef Itzi Nakamura.
1004.                08-25-2013 Su:  “Fabulous Bakery Desserts, Part XCV: the Week comes to its Final Day and the Chef does Not disappoint—she presents her Recipe for Bananas Foster, Simple, Sweet, and oh, so Ono!” by Chef Itzi Nakamura.
1005.                08-26-2013 M: “Fabulous Bakery Desserts, Part XCV: Chef McCardle arrives today and commences a Week-Long Seminar on Baking Cookies in Institutional Sizes with today’s offering being Coconut Cookies!” by Chef Elvin C.  McCardle.
1006.                08-27-2013 T: “Fabulous Bakery Desserts, Part XCVI: after bashing his Former Liberal Friends, Chef McCardle shows the Readership how to make Rice Krispies Cookies in an Institutional Size—fit for any Dessert Cart in any Restaurant!” by Chef Elvin C.  McCardle.
1007.                08-28-2013 W: “Fabulous Bakery Desserts, Part XCVII: Chef McCardle unfolds Plans for his new Political Group, HATER (Halt Ammiano’s Transgender Educational Reform bill) and also presents his Recipe for Institutional-Sized Oatmeal Cookies!” by Chef Elvin C.  McCardle.
1008.                08-29-2013 Th: “Fabulous Bakery Desserts, Part XCVIII: after bashing California Governor Jerry Brown and High Speed Rail, Chef McCardle teaches the Readership how to make an Institutional-Sized Batch of Russian Tea Cookies!” by Chef Elvin C.  McCardle.
1009.                08-30-2013 F: “Fabulous Bakery Desserts, Part XCIX: Chef McCardle puts the LGBT Community in its Place then presents the Readership his Amazing, Institutional-Sized Lemon Cookie Recipe—Wow!” by Chef Elvin C.  McCardle.
1010.                08-31-2013 S: “Fabulous Bakery Desserts, Part C: Chef McCardle addresses the Recent Tragedy in Oklahoma and questions WHY the Media is not in Hot Pursuit of the ‘Apparent Racism’; then, he shows the Readership how to make an Institutional Sized Batch of Peanut Butter Cookies!” by Chef Elvin C.  McCardle.
1011.                09-01-2013 Su: “Fabulous Bakery Desserts, Part CI: after telling the Republicans in Congress to grow some Balls, Chef McCardle tells the Readership how to make his Fancy Tea Cookies—perfect Cookies for when President Obama is impeached!” by Chef Elvin C.  McCardle.
1012.                09-02-2013 M: “Yeast Bread Seminar, Part XXXIX: Look Who’s Back: Chef Jimmy with a return of the Yeast Bread Seminar in over a Year and a Great Recipe for Hamburger Buns!” by Chef James “Jimmy” Hall.
1013.                09-03-2013 T: “Yeast Bread Seminar, Part XL: The Chef presents a Great Recipe for making Homemade Hotdog Buns, the perfect thing with which, to celebrate the End of the 2013 Summer—have a Barbeque!” by Chef James “Jimmy” Hall.
1014.                09-04-2013 W: “Yeast Bread Seminar, Part XLI: after bashing the War Monger, Barack Obama, Chef Jimmy teaches the Readership how to make his Beautiful Buckwheat Flour Buns—absolutely Scrumptious!” by Chef James “Jimmy” Hall.
1015.                09-05-2013 Th: “Yeast Bread Seminar, Part XLII: After discussing the upcoming Million Muslim March on Washington, D.C., Chef Jimmy teaches the Readership how to make Millet Flour Fantan Rolls!” by Chef James “Jimmy” Hall.
1016.                09-06-2013 F: “Yeast Bread Seminar, Part XLIII: after discussing the Actions of the Commander-in-Chief in regard to Syria, he then shows the Readership how to make his fabulous Carrot Buns!” by Chef James “Jimmy” Hall.
1017.                09-07-2013 S: “Yeast Bread Seminar, Part XLIV: after a Discussion on Civil Rights and Racism in America, Chef Jimmy presents a Great Recipe for French Bread—anyone can do it!” by Chef James “Jimmy” Hall.
1018.                09-08-2013 Su: “Yeast Bread Seminar, Part XLV: The Week comes to an End with an Impassioned Plea to President Obama NOT to go to War followed by a Great Recipe for Rice Flour Cloverleaf Rolls!” by Chef James “Jimmy” Hall.
1019.                09-09-2013 M: “Side Dish Seminar, Part XLIX: Chef Vlad puts in his Two-Cents on the growing Peril of the LGBT Movement and then shows the Readership—including the Gays—how to make Herbed Chicken Rice!” by Chef Vladimir Gdansk.
1020.                09-10-2013 T: “Side Dish Seminar, Part L: after hammering the Obama Administration for being the Number One Cause of America’s Problems, he teaches the Readership HOW to make Bilbao Yellow Rice—he’s the Man!” by Chef Vladimir Gdansk.
1021.                09-11-2013 W: “Side Dish Seminar, Part LI: after remembering the Terrorist Attacks of September 11, 2001, Chef Vlad shows the Readership how to make his Delicious Reis Bucharesti!” by Chef Vladimir Gdansk.
1022.                09-12-2013 Th: Side Dish Seminar, Part LII: how amazing is it that as we approach the 100-year Anniversary of World War One, that we don’t see what’s coming: absolute Disaster; after that, we learn how to make Creamed Macaroni as a Side Dish!” by Chef Vladimir Gdansk.
1023.                09-13-2013 F: “Side Dish Seminar, Part LIII: Chef Vlad says it’s up to us to save the Younger Generation and says how to do it; he also teaches the Readership how to make the Best Hashed Brown Potatoes ever!” by Chef Vladimir Gdansk.
1024.                09-14-2013 S: “Side Dish Seminar, Part LIV: Chef Vlad discusses the Problems of living in a Jihadist World full of Militant Islam, what is wrong with ‘Number 44’, and then Fingerling Potatoes in Parsley Butter—awesome!” by Chef Vladimir Gdansk.
1025.                09-15-2013 Su: “Side Dish Seminar, Part LV: We discuss the PEACE PRESIDENT, Syria, Jihadists, the U.S., and then make a Vegetable Dish with Purple Cauliflower, Broccoli, and Carrots—awesome!” by Chef Vladimir Gdansk.
1026.                09-16-2013 M: “Classic Quickbreads and Muffins, Part CVIII: Chef Vicky discusses the ongoing Syrian Crisis and how the Day of Deliverance from this Administration is coming soon PLUS her Recipe for Quick Blueberry Bread—yummy!” by Chef V. Vicky Mazarotti.
1027.                09-17-2013 T: “Classic Quickbreads and Muffins, Part CIX: Chef Vick agrees it’s a Wag-the-Dog Issue over Syria and Obama, especially when the Vote was set to happen on the One-Year Anniversary of Benghazi; then, we make Cherry Craisin Scones—ooh la la!” by Chef V. Vicky Mazarotti
1028.                09-18-2013 W: “Classic Quickbreads and Muffins, Part CX: We are saved by Vladimir Putin—Hallelujah—and then we make the absolute BEST Chocolate Chip Muffins ever!” by Chef V. Vicky Mazarotti.
1029.                09-19-2013 Th: “Classic Quickbreads and Muffins, Part CXI: After discussing America’s Woes under Liberalism, Chef Vick shows the Readership how to make her Heavenly Cantaloupe Muffins, Stunningly Delicious and Beautiful to Behold” by Chef V. Vicky Mazarotti.
1030.                09-20-2013 F: “Classic Quickbreads and Muffins, Part CXII: today, the Discussion turns to the Woes of the State of California and how Decades of Liberal Mismanagement have ruined it; then, we learn how to make Honeydew Muffins!” by Chef V. Vicky Mazarotti.
1031.                09-21-2013 S: “Classic Quickbreads and Muffins, Part CXIII: after discussing Ariel Castro’s Suicide and a Pair of America’s Serial Killers, Chef Vick shows the World how to make her Carrot-Cornbread Muffins—Muy Bueno!” by Chef V. Vicky Mazarotti
1032.                09-22-2013 Su: “Classic Quickbreads and Muffins, Part CXIV: did you know that HUD is going to remove Zoning Laws so we can destroy Property Values, Flood Neighborhoods with Criminals and Low-Life Individuals?  Then we make Watermelon Quickbread!” by Chef V. Vicky Mazarotti.
1033.                09-23-2013 M: “Mis-en-Place Index, Part LIV: Murph discusses the Problems posed by Obamacare and then teaches the Readership how to make an Institutional-Sized Batch of Bleu Cheese Dressing—important to Maintain Repeat Business!” by Chef Murph MacDougal.
1034.                09-24-2013 T: “Mis-en-Place Index, Part LV: after discussing all of the Outrages throughout the State of California, the Murph teaches the Readership how to make an Institutional-Sized Batch of French Dressing—utterly Delicious!” by Chef Murph MacDougal.
1035.                09-25-2013 W: “Mis-en-Place Index, Part LVI: after discussing the Values of Libertarianism, the Murph shows the Readership how to make Ranch Dressing from Scratch—Stunningly Delicious!” by Chef Murph MacDougal.




Tuesday, November 29, 2016:




























































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