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Wednesday, November 16, 2016

Despite what the Democrats continue to say, they are in the Worst Possible Position they can be and the Future of their Party—unless they change—is in Doubt

Tiresias Helenus Grinikeodopuloposlus
The AICP-END Blog
PO Box 20669
Bakersfield, CA 93390-0669


THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY COMMENTARY-OPINION-SPORTS-FOODSERVICE FOR WEDNESDAY, NOVEMBER 16, 2016 BY CHEF TIRESIAS HELENUS GRINIKEODOPULOPOSLUS


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“Despite what the Democrats continue to say, they are in the Worst Possible Position they can be and the Future of their Party—unless they change—is in Doubt” by Chef Tiresias Helenus Grinikeodopuloposlus


FALL SESSION 2016


BLOGPOST #2,187 AT THE AICP-END


EIGHT DAYS AFTER ELECTION DAY

Young people make all sorts of dumb decisions such as voting ‘Democrat’
Century City, CA, 11-16-2016 Wednesday: Friends, I began life as a liberal—as do many young people—because we are misguided.  We believe that all things liberal are grand and that if we follow such a path, all will be well.  Besides, it is an easy way to pick up women such as having a braless women’s libber giving it up in the backseat of a Ranchero
My parents might have been leftists but the mess that occurred in Greece following the end of World War II drove them to abandon their native homeland and to review their politics.  They did their best to instruct me on the ‘ways of the world,’ which I greedily sucked up and kept in my mind. 
When I left home, I was already working as a cook’s apprentice doing 45-60 hours or more per week, many times receiving my overtime pay in cold hard cash.  I worked long and hard to learn how to be a professional chef and in so doing—as I created something that would make me wealthy in 30 years—I began to change my outlook politically. 
Many of my liberal friends, employees, and the few family members who still regard themselves as Democrats are in a state of denial.  That is right, they guzzled the Kool-Aid a gregarious Barack Hussein Obama spewed out of his pie hole as well as lapped up the craziness spilling out of the liberal-controlled news media. 
For instance, The Los Angeles Times, a leftwing hack organization maintained one of the only polls that told us what it REALLY looked like out there in misery land and that was, the Democrats were going down a week ago yesterday. 
President Obama truly thought he had transformed the nation from a conservative center containing 40-percent of the population to one that bordered on a 70-percent leftwing overflowing socialist septic tank nation.  
While the LEFTIST news media did its best to convince the majority of Americans that we liked the disaster Barack Hussein was giving us and wanted more, they had NO clue.  The people of this country said “NO MORE” on November 8 and once again, thanks to the president, the Democratic Party is in the process of evaporating before our eyes.
Lately, we hear about the TRUMP supporters gone wild, people knocking speech-giving dimwits down by running down the escalator and knocking them out in full view of the whirring news cameras or we see them painting WHITE POWER and painting swastikas on monuments and on memorials.  This is unbelievable.
After we learned that John Podesta and other George Soros-funded/aided criminals paid protesters to go to Trump rallies and instigate havoc, why would anyone believe that ANY supporter of Donald Trump would commit acts of hate, violence, or bigotry.  I do not believe it nor should you because the Left is very good at manufacturing the news it wants to report and this is what I believe it is- Astroturf. 
Yes, I saw the news clips of students at some high school in the Rust Belt chanting “BUILD THE WALL” at their Latino classmates but you know what?  If they truly are doing this rather than receiving their $1,500 per week stipend to cause problems, they have every right to want it. 
After all, how many times do we hear educational authorities across the nation urging their non-Latino students please, NOT to wear garments with American flags on them during Mexican holidays?  They fear the symbols of the country will set off the poor little illegal alien tykes.
Here is what I have to say that as the son of immigrants and as a former leftist, there should be NO flag other than the American flag on any school campus.  If the children of illegal aliens do not like having their citizen students make fun of them by chanting “BUILD THE WALL,” then they need to urge their folks to begin the process of self-deportation.  We owe them NOTHING. 
I believe this election is ideological and I believe the people have made their wishes clear- HALT the Barack Obama agenda and STOP the fundamental transformation of the nation. 
We as Americans have every right to expect our government to enforce the laws of the land and I look forward to the federal government coming to California and driving out every illegal alien or putting them in jail. 
Moreover, I could care less about any child being born here being a ‘citizen,’ why if every other country does not recognize non-citizen births as ‘citizens,’ why should we?  If we set a precedent by deporting ENTIRE families, perhaps future illegal immigrants will think twice before crossing the border.
It is high time we begin the reclamation process of our nation and commence expelling the illegal aliens that have made our towns and cities hellholes through increasing crime rates, draining resources intended for citizens, and overwhelming the educational and medical systems. 
I hope that Governor Jerry Brown and the Dems running Sacramento and hence the state, now find themselves trembling in the corner with slobber running down his or her chins. 
The people of this state are angry and we are angrier now than ever that we must live under the dictates of places such as San Francisco and Los Angeles, California.  We want our freedom and I think we will begin the process of booting out all of the illegal aliens here and in so doing begin reclaiming our state. 
The president of the United States sets the tone for many things, including immigration laws and controlling the borders.  I would urge House Majority Leader Kevin McCarthy, R-Bakersfield, CA, quit saying that ‘building a wall is not feasible and that using drones and other electronic devices will work better.’ 
Congressman McCarthy, I know that many of my friends in Bakersfield—where the business offices for our blog are—voted for Ken Mettler and not for you.  Although you might think no one will ever vote you out of office, let me say that you ‘should not push your luck because things can and do happen.’ 
The people made their voices HEARD in the 2016 Election and I would say to you and all of the rest of the RINOS seeking to defy Donald Trump that you should watch your ass because maybe next election, the people will replace you with a strong conservative. 
The snowball is rolling downhill now, gathering increased momentum as it goes, and those who stand in the way of President Donald J. Trump—particularly when it comes to cleaning the nation of the illegals sucking it dry—we have long memories.  We will vote YOU out.
Here in Los Angeles, we live in a sanctuary city and while the mayors can declare they will not listen to the president when it comes to enforcing federal law, I would like to suggest otherwise. 
People are growing angrier by the moment and it is not because Donald Trump won the White House but because of scumbags such as YOU.  Look at the predicament that House Minority Leader Nancy Pelosi is in—she may not win reelection to the post. 
I think as time progresses and as life continues to improve for American citizens, even more people will flock to our ranks and Democrats will be a dwindling minority.  Heck, they control ONLY four states—Rhode Island, California, Hawaii, and Oregon—and these four states are in a mess.  I doubt there is a Californian alive who was alive when the state was the NUMBER ONE state in the nation that would not love to see it so once more. 
As for President Obama and his drooping number of allies, quit whining that people wanted a ‘different face’ and that it was a ‘change election.’  Sir, you are in deep denial and the people of this country cannot wait for YOU to leave office. 
What’s more, you will go out with worse press than George W. Bush ever did because YOU caused yours while your Democrat allies caused the negative opinions associated with President Bush when HE left office in January 2009.
You have created the divisions separating Americans from one another and we cannot wait for you to get out of the office.  As my colleague, Vladimir said last week, “The long national nightmare is now over.”  Yes indeed, it is over, you now are a piece of the not so good past, and we cannot wait for you to leave the White House and do whatever you are going to do. 
I will tell you what you will not be doing and that is you will not be hanging around, calling press conferences, and attacking the Trump administration because we have never had a former president do that in the history of the nation.  I truly believe that if you make a pest of yourself, someone will stand you aside and say, “STOP- YOU CANNOT DO THIS.’ 
Folks, I cannot wait for January 20 when we inaugurate the 45th president of the United States just as I know you cannot, too.  The time for saving the nation is NOW and perhaps when historians write the final word, Mr. Obama will return to his homeland of Kenya. 
Yeah, that was nasty but so f*****g what?  See you tomorrow and please, join me over at the secondary blog today, and make sure you buy some of the fine music we advertise here daily.         
God bless and look forward to a very bright future.
Tiresias
Tiresias Helenus Grinikeodopuloposlus
CEC, CPC, ACF


This is me as a young chef at an awards dinner at the Bon Adventure Hotel in the 1980's when I was working there as the Night Sous Chef's Assistant.  I began cooking in the 1960's in my native Greece before moving to Los Angeles, California, in the early 1970's.  I apprenticed under an ACF Master Chef shortly thereafter and now here I am.  I still am involved in professional foodservice as an instructor.
Chef Tiresias Helenus Grinikeodopuloposlus writes from Century City, CA.

Tiresias is a Moderate Republican whose parents were socialists.

Rotation: (1) Chef Vladimir Gdansk (2) Chef Tiresias Helenus Grinikeodopuloposlus (3) Chef Charles Smithenstein (4) Chef James “JT” Tobiason (5) Chef Elmer K. Hootenstein and (6) Chef Pedro Munoz
CHEF TIRESIAS HELENUS GRINIKEODOPULOPOSLUS
END COMMENTARY 11-16-2016
COPYRIGHT © 2016 BY MHB PRODUCTIONS
WORD COUNT: 1,596
11-16-2016 W Political Topics and Essays, Part CMXIX: “Despite what the Democrats continue to say, they are in the Worst Possible Position they can be and the Future of their Party—unless they change—is in Doubt” by Chef Tiresias Helenus.     
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The above icon is the “Trademark of Quality and Symbol of Integrity/Logo” of the Magnolia Hilltop Brewers and of What's Cookin' Productions.  This article is copyrighted © 11-15-2016, all rights reserved.

REFERENCES:
Grinikeodopuloposlus, Tiresias H.  “Despite what the Democrats continue to say, they are in the Worst Possible Position they can be and the Future of their Party—unless they change—is in Doubt
Roland Carl Davis edited and rewrote the blog post today.




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This artwork is #1488 a 16” x 12" original oil painting by Beverly Carrick, which is entitled, “Horse Study #2.”  It is among her more beautiful works and is available for sale.  You can see much more of her work at her Website, located at or at the blog's Facebook page.  At her Website, you will see not only more original oil paintings but also lithographs, giclees, prints, miniatures, photographs, and even her award-winning instructional video entitled, "Painting the Southwest with Beverly Carrick.”  Beverly has been painting for more than 60 years and known around the world for both the beauty and timelessness of her artworks.  Hanging in private and public galleries and followed by many fans encircling the globe—her works instill awe because of her artistic brilliance and personal beauty.  We urge you to go to her Website NOW and view her work.  It is possible that you will find something you like and will want to buy it for yourself, a friend, a loved one, or a neighbor!  You will not be disappointed so please: do yourself a favor and go there IMMEDIATELY!  Thank you, the American Institute of Culinary Politics-Elemental News of the Day!

Beverly Carrick: the World’s Greatest Artist (1927-2012)
Pictures #0960-1480

Labels:
Tiresias, Political Topics and Essays, The Beatles, Liberalism, Conservatism, George Soros, Build the Wall, Barack Obama, Hillary Clinton, Donald Trump, Kevin McCarthy, Jerry Brown,





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TODAY IN HISTORY—NOVEMBER 16, 2016:




Savoy Brown featuring Paul Raymond, It’s a Beautiful Day featuring Patti Santos, and Quicksilver Messenger Service featuring Dino Valenti:


A.    1380: French King Charles VI declares there will be no taxation ‘forever.’
B.     1532: After the Battle of Cajamarca, Francisco Pizarro and his Conquistadors capture the Incan Emperor Atahualpa.
C.    1776: British troops captured Fort Washington in New York during the American Revolution.
D.    1798: Kentucky becomes the first state to nullify an act of Congress.
E.     1801: The first edition of the New York Evening Post hits the streets.
F.     1824: New York City’s Fifth Avenue opens for business.
G.    1885: Authorities in Canada executed rebel leader Louis Riel for high treason.
H.    1894: In Kurdistan, Ottoman Turkish troops massacre 6,000-plus Armenians.
I.       1907: Oklahoma became the 46th state of the Union.
J.      1914: Pope Benedict XV calls for peace in Europe and around the world where numerous nations are fighting World War I.  Meanwhile, the Federal Reserve System formally begins operations.
K.    1918: Communists declare the Hungarian People’s Republic
L.     1933: The United States and the Soviet Union established diplomatic relations.
M.  1939: After 7.5 years, Al Capone--suffering from terminal syphilis--completes his prison sentence for tax evasion and authorities release him from the federal penitentiary at Alcatraz Island.
N.    1945: Paul Raymond, future keyboardist and vocalist with a variety of British bands including Savoy Brown and UFO, was born on this date.
O.    1946: Following the conclusion of a London-based conference, UN members founded the United Nations Educational, Scientific, and Cultural Organization (UNESCO).
P.     1949: Pattie Santos, future vocalist with the San Francisco band, It’s a Beautiful Day, was born on this date.     
Q.    1959: The Rodgers and Hammerstein musical “The Sound of Music” opened on Broadway.
R.    1960: Academy Award-winning Clark Gable died in Los Angeles at age 59.
S.      1961: House Speaker Samuel T. Rayburn, 79, died at his home in Bonham, Texas, having served as speaker since 1940 except for two terms as minority leader of the Democrats.
T.     1966: Dr. Samuel H. Sheppard won acquittal in his second trial of murdering his pregnant wife, Marilyn, in 1954.
U.    1973: Skylab 4, carrying a crew of three astronauts, launched from Cape Canaveral, Florida, on an 84-day mission.  Meanwhile, President Richard M. Nixon authorizes the construction of the Alaskan oil pipeline.  Elsewhere, John Lennon releases his “Mind Games” album.
V.    1974: “Whatever gets you through the Night,” by former Beatle John Lennon and Elton John hits #1 on the pop music charts, his ONLY #1 single in his solo career.
W.  1982: The National Football League announces it has come to an agreement with the NFL Players Union, which will end a 57-day labor strike.
X.    1988: Actress Robin Givens sues boxer Mike Tyson for libel seeking $125 million in damages.  Meanwhile, Benazir Bhutto wins the first free Pakistani presidential election in 11 years.
Y.    1989: El Salvadoran troops kill six Jesuit priests on this date.
Z.     1993: Russian President Boris Yeltsin closes the museum dedicated to founder of the Soviet Union, Vladimir Lenin.
AA.           1994: Dino Valenti, former lead singer of the San Francisco band, Quicksilver Messenger Service lost his battle with a lengthy illness and died.
BB.           2004: President George W. Bush picked national Security Advisor Condoleezza Rice to be his new secretary of state, succeeding Colin Powell.  Meanwhile, Al-Jazeera television said it had received a video showing a hooded militant shooting a blindfolded woman in the head; intelligence agencies believed the woman was kidnapped British aid worker Margaret Hassan.  What’s more, Sunni Muslims in Iraq expressed anger over videotape showing the fatal shooting of a wounded and apparently unarmed man in a Fallujah mosque by a U.S. Marine.  The Marines decided not to court-martial the unidentified corporal much to the chagrin of the Islamic terrorists. 
CC.          2010: Fellow congressmen-and-women found longtime Democratic Congressman Charlie Rangel guilty of multiple House rules, including failure to pay his taxes.  Meanwhile, senators from the Republican Party adopt a bill to ban earmarks, a process of setting aside money in bills for specific purposes specified by legislators.
DD.          2011: In the South Waziristan Province of Pakistan, locals find the bodies of 13 death believed-to-be terrorists, killed by a possible U.S. drone strike.
EE.           2012: Hostess Brands reveals its plan to file for bankruptcy and liquidate its assets, claiming contract disputes from the bakery's union worker strike crippled its operations; the strike caused the layoff of about 18,500 workers.
FF.2013: In the Maldives presidential election, Abdullah Yameen wins with 51.3-percent of the vote over 48.6-percent for former leader Mohamed Nasheen.
GG.         2014: Health officials identify the bird flu in birds on three farms.  However, even though the strain poses low risk to humans, the poultry farmers will euthanize their birds anyway.






As always, we thank the good folks at Brainy History for doing the hard work of the compiling of historical happenings, dates, and everything else by which at the American Institute of Culinary Politics-Elemental News of the Day publish a blog that draws readers from all over the world!  Thank you and God bless you for doing this very important work!





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FLAG OF THE DAY: ISLE OF MAN




WE CONTINUE PROMOTING THE MUSIC OF THE GREATEST ROCK BAND IN THE HISTORY OF THE WORLD, THE                 BEATLES




WEDNESDAY, NOVEMBER 16, 2016



The Beatles released their first U.S. compilation album in 1965, “Early Beatles.”  This album contained many of the band’s earliest tunes, ones listeners in the United Kingdom may have heard but which, only the most determined American fans were able to find in obscure record shops.  We hope you will use the link we provide you here so you can pick it up at Amazon.com.  This is a ‘must-have’ for every serious fan of the band and of the era so quit wasting time, use the link, and pick it up in the format, the condition, and the price that works best for you—you will be so glad you did.


“Despite what the Democrats continue to say, they are in the Worst Possible Position they can be and the Future of their Party—unless they change—is in Doubt” by Chef Tiresias Helenus





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Original Beverly Carrick Artworks, Beverly Carrick—World Famous Artist, Tiresias, Political Topics and Essays, The Beatles, Liberalism, Conservatism, George Soros, Build the Wall, Barack Obama, Hillary Clinton, Donald Trump, Kevin McCarthy, Jerry Brown, Ken Mettler, John Podesta, Saving the Nation, Women’s Libbers, Saving the Nation, The Democrats as a dwindling party, The Democrats have no one to blame but themselves,

Please join us at the American Institute of Culinary Politics-Elemental News of the Day, the place where we cover the topics of the day as well as professional foodservice, Beverly Carrick original artworks, and discussions on music, pop culture, and anything else that comes up over the course of a day!

As always, we thank the good folks at Brainy History for doing the hard work of compiling historical happenings, dates, and everything else by which at the American Institute of Culinary Politics-Elemental News of the Day publish a blog that draws readers from all over the world!  Thank you and God bless you for doing this very important work!



CHEF TIRESIAS HELENUS GRINIKEODOPULOPOSLUS’ BLOGPOSTS 2011-2016
1.      04-24-2011 Su: “Educational Writings-Discourse, Part IX: you may not know it NOW but in a Few Years, Illegal Immigration—under the Control of Barack Hussein Obama—is going to become a MAJOR Problem, one that has the Power to destroy this Nation for Good!” by Tiresias Helenus Grinikeodopuloposlus.
2.      06-12-2011 Su: “Famous Restaurant Recipes, Part XIII—Chicken Diavolo” by Tiresias.
3.      06-13-2011 M: “Famous Restaurant Recipes, Part XIV—Veau Sauté ala Orange” by Tiresias.
4.      07-05-2011 M: “Side Dishes Seminar, Part XII: Rice Pilau and Dirty Rice—two Classic Rice Dishes from around the World” by Tiresias.
5.      07-25-2011 M: “Old-Fashioned Home Cooking, Part III: Shepherd’s Lamb Stew—a Basque Classic with which you will fall in Love” by Tiresias.
6.      11-21-2011 M: “Central Asian Favorites, Part VI: the Classic Chicken Curry—delicious Yellow Curry fit for a King” by Tiresias.
7.      11-22-2011 T: “Central Asian Favorites, Part VII: Tamarind-Glazed Seabass with Mango-Pineapple Salsa—one of the better Dishes of this Century” by Tiresias.
8.      11-23-2011 W: “Central Asian Favorites, Part VIII: Curried Crab Pasta—Dungeness Crabmeat, Heavy Cream, and Bow-Tie Pasta—what could be better?” by Tiresias.
9.      11-24-2011 Th: “Central Asian Favorites, Part IX: Shrimp Green Curry—Spicy Dish that will transform your Thanksgiving Day Feast” by Tiresias.
10. 11-25-2011 F: “Central Asian Favorites, Part X: Classic Red Pork Curry—Red Hot and Real Good” by Tiresias.
11. 11-26-2011 S: “Central Asian Favorites, Part XI: Mongolian Barbequed Beef—Charred Medium-Rare and Blest by a Plum Dipping Sauce” by Tiresias.
12. 11-27-2011 Su: “Central Asian Favorites, Part XII: Chicken and Shrimp Curry—Traditional Yellow Curry at its Best” by Tiresias.
13. 04-30-2012 M: “Special Menus Index, Part L: Mother’s Day Menu, Part I—the Salad Chef Speaks—Jellied-Apricot Salad, Ensalada du Vermont, and Spinach Salad with Chevre Goat’s Cheese—a Trio of Tried-and-True Salads designed to make Mom Happy” by Tiresias.
14. 05-01-2012 T: “Special Menus Index, Part LI: Mother’s Day Menu, Part II—Soup Seminar featuring Potage ala Mongole and Cream of Celery-Apple Soup—two delicious Soups that will please Mom” by Tiresias.
15. 05-02-2012 W: “Special Menus Index, Part LII: Mother’s Day Menu, Part III—Famous Restaurant Recipes: Veal Cordon Bleu and Sautéed Quail Salinas-style—two wonderful Recipes designed to please Mom” by Tiresias.
16. 05-03-2012 Th: “Special Menus Index, Part LIII: Mother’s Day Menu, Part IV—Side Dish Seminar, Part I: Carrot Soufflé, Scandinavian Vegetables, and Buttered Peas with Button Mushrooms—all Three excellent Choices for Mom on her Special Day” by Tiresias.
17. 05-04-2012 F: “Special Menus Index, Part LIV: Mother’s Day Menu, Part V—Side Dish Seminar, Part II: Confetti Rice and Lyonnais Potatoes—two Classic Side Dishes that will enliven both your Veal and Quail Entrees on your Mother’s Day Menu” by Tiresias.
18. 05-05-2012 S: “Special Menus Index, Part LV: Mother’s Day Menu, Part VI—Classic Quickbreads and Muffins/Yeast Bread Seminar—San Joaquin Valley Orange-Rye Rolls and Caraway-Onion Muffins—two Bakery Delights for Mother’s Day Dinner” by Tiresias.
19. 05-06-2012 Su: “Special Menus Index, Part LVI: Mother’s Day Menu, Part VII—Fabulous Bakery Desserts/Beverage Seminar—Real Strawberry Mousse, Sour Cream Chocolate Cake, Tropical Iceberg, and Peach Melba—two wonderful Desserts and two Great Beverages with which to wash them down” by Tiresias.
20. 10-29-2012 M: “Classic Quickbreads and Muffins, Part LXVI: Welcome Chef Tiresias—today’s Institutional-Sized Product finds us back at the Classic Quickbreads and Muffins Category with a Fabulous Peanut Butter-Bran Muffin” by Tiresias.
21. 10-30-2012 T: “Classic Quickbreads and Muffins, Part LXVII: Chef Tiresias presents an Institutional-Sized Version of his Famed Mango (Jelly) Muffins—too Delicious to be True” by Tiresias.
22. 10-31-2012 W: “Classic Quickbreads and Muffins, Part LXVIII: Chef Tiresias presents another Institutional-Sized Muffin Recipe by presenting an Extraordinary Rhubarb-Craisin Muffin—incredibly Delicious!” by Tiresias.
23. 11-01-2012 Th: “Classic Quickbreads and Muffins, Part LXIX: Chef Tiresias presents another Superb Muffin Recipe: Polynesian-Bran Muffins II—a Great Way to enjoy Wonderful Bran!” by Tiresias.
24. 11-02-2012 F: “Classic Quickbreads and Muffins, Part LXX: Friday is another Exciting Muffin Day for Chef Tiresias as he presents an Institutional-Sized Peach-Nut Muffin Recipe—too Good to be True!” by Tiresias.
25. 11-03-2012 S: “Classic Quickbreads and Muffins, Part LXXI: The Weekend brings us still More Wonderful Muffin Recipes (in an Institutional Size, of Course)—today, Chef Tiresias teaches the Readership how to make Chef Carrick’s famed Old-Fashioned Strawberry Muffins” by Tiresias.
26. 11-04-2012 Su: “Classic Quickbreads and Muffins, Part LXXII: Chef Tiresias closes the Week by presenting a Muffin Recipe from December 2010—Stinkbug’s Blueberry Muffins but in an Institutional Size” by Tiresias.
27. 05-27-2013 M: “Fabulous Bakery Desserts, Part LXXXI: Chef Tiresias returns to resume the Dessert Category with a Week of Fruit Desserts—Cherries Jubilee Ice Cream Shortcake—absolutely Delicious!” by Tiresias.
28. 05-28-2013 T: “Fabulous Bakery Desserts, Part LXXXII: Chef Tiresias continues with another Cool Summertime Dessert—Cherry Ice Cream Sundaes—perfect for a Warm Summer’ Evening!” by Tiresias.
29. 05-29-2013 W: “Fabulous Bakery Desserts, Part LXXXIII: here’s another Delightful Hot Summertime Evening Treat—Super Ice Cream Strawberry Shortcake—the Way Grandma used to make!” by Tiresias.
30. 05-30-2013 Th: “Fabulous Bakery Desserts, Part LXXXIV: today’s Fruit Dessert is a Classic from the Old Country—Poached Pears St. Helena—Pears, Ice Cream, and Caramel—Heavenly!” by Tiresias.
31. 05-31-2013 F: “Fabulous Bakery Desserts, Part LXXXV: this One, the Kids can make: Blackberries St. Philip—Blackberries in Sauce with Whipped Cream—as Good as it Gets!” by Tiresias.
32. 06-01-2013 S: “Fabulous Bakery Desserts, Part LXXXVI: Chef Tiresias presents another Delightful Berry Dessert—Raspberry Ice Cream Sundaes—good for Kids and Grown-ups alike!” by Tiresias.
33. 06-02-2013 Su: “Fabulous Bakery Desserts, Part LXXXVII: the Final Dessert of the Week is the Ultimate named for Chef Carrick’s Beautiful Wife—Blackberries a la Linda!” by Tiresias.
34. 03-17-2014 M: “Political Topics and Essays, Part Sixty-Four: Chef Tiresias jumps in with Both Feet after an Eight-Month ‘Vacation’ and tackles the Russian Invasion of the Ukraine, Illegal Immigration here in the U.S., and How the Obama Administration cares little to nothing about it—let’s join him!” by Chef Tiresias Helenus Grinikeodopuloposlus.
35. 03-18-2014 T: “Political Topics and Essays, Part Sixty-Five: Tiresias discusses the Foreign Policy Disasters committed by the Obama Administration and how it seems to Side More with the Islamists than with the Nation’s Traditional Allies—we need to stop the Administration and to do it soon!” by Chef Tiresias Helenus Grinikeodopuloposlus.
36. 03-19-2014 W: “Political Topics and Essays, Part Sixty-Six: Today’s Topic deals with Officer-Involved Police Shootings by the KCSD and the LAPD, then National Defense, Gun-Nut Jaz McKay, the NRA, Gun Rights and a Call for a Stop to SHOOTING American Citizens!” by Chef Tiresias Helenus Grinikeodopuloposlus.
37. 03-20-2014 Th: “Political Topics and Essays, Part Sixty-Seven: After tearing Governor Jerry Brown to Shreds, Tiresias promotes Neel Kashkari to be the next GOP Governor of the Golden State but First, we need to cleanse the Party of the Tea Party and do it NOW!” by Chef Tiresias Helenus Grinikeodopuloposlus.
38. 03-21-2014 F: “Political Topics and Essays, Part Sixty-Eight: The Minimum Wage is going to Lead to MORE Restaurants following in the Footsteps of Chili’s Restaurants and eliminating MORE Staff than ever—thanks, President Obama!” by Chef Tiresias Helenus Grinikeodopuloposlus.
39. 03-22-2014 S: “Political Topics and Essays, Part Sixty-Nine: Tiresias lights into the Climate Change-Global Warming Strategy of the Democrats, David Jolly’s Victory Last Week, and how the Democrats may plan to Tax the Human Waste exiting our Bodies…it makes as much sense as taxing the Air we breathe!” by Chef Tiresias Helenus Grinikeodopuloposlus.
40.  03-23-2014 Su:  “Political Topics and Essays, Part Seventy: the Final Post of the Week relates an Argument between Tiresias and Chef Fritz over who is Better, the Democrats or the Republicans, Issue by Issue and Personality by Personality—YOU need to read this Post if you read nothing else!” by Chef Tiresias Helenus Grinikeodopuloposlus.
41.  07-21-2014 M: “Political Topics and Essays, Part One Hundred-and-Ninety: Chef Tiresias discusses the Ongoing Changes here at the AICP-END, then touches on the shoot-down of Malaysian Airlines Flight 17 out of the Netherlands and over the Ukraine—how safe are Travelers?” by Chef Tiresias Helenus Grinikeodopuloposlus.
42.  07-22-2014 T: “Political Topics and Essays, Part One Hundred-and-Ninety-One: Chef Tiresias discusses the ongoing Collapse of the United States and how we should have an orderly Immigration Process instead of this National Suicide One we now have—JOIN HIM!” by Chef Tiresias Helenus Grinikeodopuloposlus.
43.  07-23-2014 W: “Political Topics and Essays, Part One Hundred-and-Ninety-Two: Tiresias raises the Question that WHY does NOT President Obama distribute Birth Control and Abortion to Central American Countries rather than inviting them to send their Children Here?” by Chef Tiresias Helenus Grinikeodopuloposlus.
44.  07-24-2014 Th: “Political Topics and Essays, Part One Hundred-and-Ninety-Three: Hump Day’s Conversation features a Discussion of the Rock Bands of the Three Separate British Invasions, 1962-1969/70, which is a Welcome Change of Pace—join us!” by Chef Tiresias Helenus Grinikeodopuloposlus.
45.  07-25-2014 F: “Political Topics and Essays, Part One Hundred-and-Ninety-Four: never doubt the Power of Music to spur a Rebellion against a Dishonest Government, we need Rock-and-Roll to lead the Way in driving the Obama Regime out of Power!” by Chef Tiresias Helenus Grinikeodopuloposlus.
46.  07-26-2014 S: “Political Topics and Essays, Part One Hundred-and-Ninety-Five: the Time to fight back against the White House/Democrat Party’s Agenda is the Here and Now—we need everyone to climb aboard with us so we can win this very important Fight!” by Chef Tiresias Helenus Grinikeodopuloposlus.
47.  07-27-2014 Su: “Political Topics and Essays, Part One Hundred-and-Ninety-Six: the Week concludes with an impassioned Plea to the Obama Administration to defend the State of Israel instead of throwing it under the fricking Bus!” by Chef Tiresias Helenus Grinikeodopuloposlus.
48.  09-22-2014 M: “Political Topics and Essays, Part Two-Hundred-and-Fifty-Three: Chef Tiresias returns YET AGAIN and begins discussing the Fact that Obama always seems to be on the Wrong Side of History in crafting his Foreign Policy—what’s up with that?” by Chef Tiresias Helenus Grinikeodopuloposlus.
49.  09-23-2014 T: “Political Topics and Essays, Part Two-Hundred-and-Fifty-Four: the Discussion continues on how to deal with ISIS in Iraq and in Syria and then with the Threat here in our own Homeland; President Obama, you must seal the southern Border before it’s too late!” by Chef Tiresias Helenus Grinikeodopuloposlus.
50.  09-24-2014 W: “Political Topics and Essays, Part Two-Hundred-and-Fifty-Five: Chef T asks of Roger Goodell when the Heck are you going to give Los Angeles, California, an Expansion Team—we do not want Cast-offs or unhappy Teams relocating to our City, we want a NEW One of our own!” by Chef Tiresias Helenus Grinikeodopuloposlus.
51.  09-25-2014 Th: “Political Topics and Essays, Part Two-Hundred-and-Fifty-Six: Chef Tiresias discusses how much to Barack Obama’s Chagrin and Ire, World Events have placed Him and his Administration into a Cesspool and the Leftwing Nuts will NEVER forget his betrayal!  Danger, Mr. President, Danger!” by Chef Tiresias Helenus Grinikeodopuloposlus.
52.  09-26-2014 F: “Political Topics and Essays, Part Two-Hundred-and-Fifty-Seven: Chef T discusses his Life and Times and then contrasts it with the America that Barack Obama wants to put in its Place, one full of an Army of Illegal Aliens” by Chef Tiresias Helenus Grinikeodopuloposlus.
53.  09-27-2014 S: “Political Topics and Essays, Part Two-Hundred-and-Fifty-Eight: Chef T discusses Terrorism, Roman History, and how we should do to the Islamists what Julius Caesar did to the Gauls—lop off their Hands, give them Begging Bowls, and send them out to alert other would-be Scum what the U.S. will do to them—boo yeah!” by Chef Tiresias Helenus Grinikeodopuloposlus.
54.  09-28-2014 Su: “Political Topics and Essays, Part Two-Hundred-and-Fifty-Nine: Chef T discusses the Kern County Fair’s Musical Acts, then discusses a Tribute Band he would have loved to form, then concludes the Week by telling everyone HOW important their Votes are—don’t waste them!” by Chef Tiresias Helenus Grinikeodopuloposlus.
55.  03-09-2015 M: “Political Topics and Essays, Part CCCLVIII: the Topic of Today is the growing Soft Tyranny practiced by the Democrats, this is what Net Neutrality is going to do to our Blog and Many others like it, we are back in the Sandbox Now, how long will it be before we disappear forever?” by Chef Tiresias Helenus Grinikeodopuloposlus.
56.  03-10-2015 T: “Political Topics and Essays, Part CCCLIX: Tiresias discusses the Growing Divide between Israel and the United States when Benjamin Netanyahu was due to speak at a Joint Session of the U.S. Congress—WHY Barack Obama hates the Israeli Leader” by Chef Tiresias Helenus Grinikeodopuloposlus.
57.  03-11-2015 W: “Political Topics and Essays, Part CCCLX: Benjamin Netanyahu came and did it didn’t he Last Week—he threw down the Gauntlet in front of the Obama Administration and now, could the world be on the threshold of the End Times?  Could we have been off by Three Years?” by Chef Tiresias Helenus Grinikeodopuloposlus.
58.  03-12-2015 Th: “Political Topics and Essays, Part CCCLXI: Chef Tiresias discusses the Reasons for Anti-Semitism in the World, how the Islamists and the Nazis joined Forces in World War II, and how Eastern Orthodox Catholics have better Relations with Jews than do their Western Counterparts and More” by Chef Tiresias Helenus Grinikeodopuloposlus.
59.  03-13-2015 F: “Political Topics and Essays, Part CCCLXII: Chef Tiresias discusses the Looming Disaster of Barack Obama and the Justice Department’s ‘Federalizing of the Nation’s Local and State Police Agencies’—are they soon going to become ‘Occupying Powers?’” by Chef Tiresias Helenus Grinikeodopuloposlus.
60.  03-14-2015 S: “Political Topics and Essays, Part CCCXLIII: Whether or Not the American People like it, Washington DC and Tehran grow closer by the Day, which does not bode well for the Security of the United States or Israel—we are living in Dangerous Times, Folks!” by Chef Tiresias Helenus Grinikeodopuloposlus.
61.  03-15-2015 Su: “Political Topics and Essays, Part CCCXLIV: the Week concludes with Several Questions—WHY are the Republicans Liars, WHY will they not honor their Campaign Promises, and what in God’s Holy Name is wrong with Mitch McConnell-fight Fire with Fire, Mitch!” by Chef Tiresias Helenus Grinikeodopuloposlus.
62.  10-19-2015 M:  “Political Topics and Essays, Part DLVI: Tiresias discusses the First Democrat Party Debate of Last Tuesday and how everyone except Jim Webb scares the Heck out of him” by Chef Tiresias Helenus Grinikeodopuloposlus.
63.  10-20-2015 T: “Political Topics and Essays, Part DLVII: Tiresias discusses his God-Given Second Amendment Rights and how Sacramento Politicians want to rob us of those Rights—join him!” by Chef Tiresias Helenus Grinikeodopuloposlus.
64.  10-21-2015 W: “Miscellaneous Articles Index, Part XXI: Tiresias begins sharing the Music of the Moody Blues that we promote at the Secondary Blog—you need to check these Albums out as Each One of them is a Tried-and-True Classic!” by Chef Tiresias Helenus Grinikeodopuloposlus.
65.  10-22-2015 Th: “Miscellaneous Articles Index, Part XXII: Chef Tiresias presents the Next Batch of Moody Blues Albums, Records we have promoted at the Secondary Blog, One we hope you read every Single Wednesday!” by Chef Tiresias Helenus Grinikeodopuloposlus.
66.  10-23-2015 F: “Miscellaneous Articles Index, Part XXIII: the Workweek ends as Chef Tiresias shares the Final Batch of Moody Blues Albums for the Week as well as several by Individual Members of the Band” by Chef Tiresias Helenus Grinikeodopuloposlus.
67.  10-24-2015 S: “Weekend Session, Part XVI: Tiresias begins promoting the Other Musical Albums we promote Five Days a Week at Pinterest and invites the Readership to join him on his Quest!” by Chef Tiresias Helenus Grinikeodopuloposlus.
68.  10-25-2015 Su: “Weekend Session, Part XVII: Tiresias continues promoting the Music from the Era that WE love and share at Pinterest.com Five Days a Week and asks that you join him again!” by Chef Tiresias Helenus Grinikeodopuloposlus.
69.  06-06-2016 M: “We commemorate the Sacrifices of the Western Allies who landed on the Beaches 72 Years ago in Occupied Europe—D-Day” by Chef Tiresias Helenus Grinikeodopuloposlus.  Political Topics and Essays, Part DCCLVII
70.  06-07-2016 T: “Donald Trump has every Reason to fear an Obama-appointed Latino Judge sitting in ‘judgment’ on the Lawsuits filed by some unhappy Campers with Trump University—fight, Trump, fight!” by Chef Tiresias Helenus Grinikeodopuloposlus.  Political Topics and Essays, Part DCCLVIII
71.  06-08-2016 W: “If we get another Democrat in the White House, the Nation stands on the Verge of fighting BOTH another Revolutionary War and a Civil War, ALL of which is the Fault of the Left and the RINOS” by Chef Tiresias Helenus Grinikeodopuloposlus.  Political Topics and Essays, Part DCCLIX
72.  06-09-2016 Th: “Unless the FBI drops a Bombshell atop Hillary Clinton, we are down to either Her or Donald Trump and the Question is, who is going to outsmart whom—the Criminal or the Loose Cannon?” by Chef Tiresias Helenus GrinikeodopuloposlusPolitical Topics and Essays, Part DCCLX
73.  06-10-2016 F: “It takes more than just a Vagina to be President of the United States and how do we even know that Mrs. Clinton has one when her husband seems to take his Business everywhere else BUT Home?” by Chef Tiresias Helenus GrinikeodopuloposlusPolitical Topics and Essays, Part DCCLXI
74.  06-11-2016 S: “The Three Stooges—Hillary Clinton, Elizabeth Warren, and Community Organizer-at-Heart Barack Obama, are ready to go Trump-Hunting so it us up to US, the American People to help him WIN” by Chef Tiresias Helenus GrinikeodopuloposlusPolitical Topics and Essays, Part DCCLXII
75.  06-12-2016 Su: “After discussing the State of the 2016 Presidential Campaign on BOTH Sides of the Great Political Divide, Tiresias implores everyone to VOTE for Donald Trump because the Alternative will send us all to Hell” by Chef Tiresias Helenus GrinikeodopuloposlusPolitical Topics and Essays, Part DCCLXIII
76.  11-14-2016 M:  “As someone who lives in the Heart of the ‘Enemy,’ I know what it is like to see George Soros-funded Thugs on the Street of America protesting an Honest Election—I hope Putin gets his Man” by Chef Tiresias Helenus GrinikeodopuloposlusPolitical Topics and Essays, Part CMXVII   
77.  11-15-2016 T: “For those who want to Mothball the Electoral College, take a look at California to see how it would be for the ENTIRE Nation—we need a Chip-Encrypted National Voter ID” by Chef Tiresias Helenus GrinikeodopuloposlusPolitical Topics and Essays, Part CMXVIII
78.  11-16-2016 W: “Despite what the Democrats continue to say, they are in the Worst Possible Position they can be and the Future of their Party—unless they change—is in Doubt” by Chef Tiresias HelenusPolitical Topics and Essays, Part CMXIX
79.  11-17-2016 Th:
80.  11-18-2016 F:
81.  11-19-2016 S:
82.  11-20-2016 Su:


TIRESIAS’ BLOGPOSTS AT THE AICP-END BLOG 2014-2016:

  1. 10-21-2015 W: “Beverly Carrick Paintings Start-to-Finish, Part Sixty: Tiresias does his First Post at the Secondary Blog and it is a Good One, as Fine as a Dusty Bottle of Delicious Greek Ouzo, one of the BEST Beverages Imaginable!” by Chef Tiresias Helenus GrinikeodopuloposlusBeverly Carrick Paintings Start-to-Finish, Part LXVIII
  2. 06-08-2016 W: “Despite the Depression I suffer in Modern-Day America thanks to a Scramble by the American Left to overthrow our Government and impose their Ways upon us, viewing the Works of Beverly Carrick always provides a Brief Respite” by Chef Tiresias Helenus GrinikeodopuloposlusBeverly Carrick Paintings Start-to-Finish, Part C
  3. 11-16-2016 W: “The AICP-END Blog Contributors believe that Google Blogger maintains our Two Blogs within their infamous Sandbox, which is why we want them to close us down or set us loose” by Chef Tiresias Helenus Grinikeodopuloposlus.  Beverly Carrick Paintings Start-to-Finish, Part CXXIII



THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY MASTER INDEX 2010-2016
1.      11-25-2010 Th: Miscellaneous Articles Index, Part I: “The Story of Ginny Murphy, the Dissolution of my First Marriage, and the Loss of Innocence while working on the Grapevine for Chef Arturo Valachi Santania” by Chef Craig “Stinkbug” Carrici.
2.      11-26-2010 F:  Miscellaneous Articles Index, Part II: “Today, we begin discussing the Art of managing the Professional Kitchen, something one has to learn from the School of Hard Knocks and nowhere else—the Chef as Manager, Part I” by Chef Craig “Stinkbug” Carrici.
3.      11-27-2010 S: “Culinary Essays at the Elemental News of the Day: The Chef as Manager, Part II” by Stinkbug.
4.      11-28-2010 Su: “The Chef as Manager, Part III” by Stinkbug.
5.      11-29-2010 M: “The Chef as Manager, Part IV” by Stinkbug.
6.      11-30-2010 T: “Stinkbug’s Bread Seminar I” by Stinkbug.
7.      12-01-2010 W: “Stinkbug’s Bread Seminar II: Add some Spice with Specialty Flours/Specialty Flours add Variety to Daily Bread” by Stinkbug.
8.      12-02-2010 Th: “Stinkbug’s Bread Seminar III: Stinkbug’s Bread Seminar III, the Story of Chef Fabian/Chef Henry, and the Bakersfield Hilton Hotel 1976” by Stinkbug.
9.      12-03-2010 F: “Stinkbug’s Bread Seminar IV and learning to cook Soul Food 2001” by Stinkbug.
10. 12-04-2010 S: “Famous Restaurant Recipes Part I: Lobster Thermidor—Tale of Two Lobsters can make a Difference on a Plate” by Stinkbug.
11. 12-05-2010 Su: “Famous Restaurant Recipes Part II: Chicken Gloria—Chicken Gloria gets a slathering of Orange-Apricot Sauce” by Stinkbug.
12. 12-06-2010 M: “Famous Restaurant Recipes, Part III: Chicken Breasts ala Marengo and Veal Sautee Rosemarie with Sweet Red Peppers” by Stinkbug.
13. 12-07-2010 T: “Famous Restaurant Recipes, Part IV: Coq au Vin—Chicken and Wine Recipes are Homey” by Stinkbug.
14. 12-08-2010 W: “Classic Quickbreads and Muffins, Part I—Classic Cornmeal, Apple-Blueberry, and Coconut Muffins” by Stinkbug.
15. 12-09-2010 Th: “Classic Quickbreads and Muffins, Part II—Orange, Blueberry, Banana and Pumpkin Muffins” by Stinkbug.
16. 12-10-2010 F: “Old-Fashioned Home Cooking, Part I—Chicken and Dumplings” by Stinkbug.
17. 12-11-2010 S: “Classic Quickbreads and Muffins, Part III—Red, White and Blue Muffins, Pineapple-Almond Muffins, and Linzer Muffins” by Stinkbug.
18. 12-12-2010 Su: “Yeast Bread Seminar, Part V: Sourdough Starters and a Word on their Origins” by Stinkbug.
19. 12-13-2010 M: “Yeast Bread Seminar, Part VI: Yeast Bread Seminar VI: Troubleshooting Bread Woes” by Stinkbug.
20. 12-14-2010 T: “War in the Wild, Wild East circa 66-70 A.D.” by Brian Carrick.
21. 12-14-2010 T: “Week XIV in the NFL” by Stinkbug.
22. 12-15-2010 W: “Yeast Bread Seminar, Part VII: Yeast Bread Seminar VII—Fabulous Zucchini Bread and the Brick Method” by Stinkbug.
23. 12-16-2010 Th: “Yeast Bread Seminar, Part VIII: Yeast Bread Seminar VIII—Sweet Dough French Bread baked using the Brick Method” by Stinkbug.
24. 12-17-2010 F: “Yeast Bread Seminar, Part IX: Yeast Bread Seminar IX—Crusty Rolls get their Flavor from Sourdough, Chocolate, and Rye” by Stinkbug.
25. 12-18-2010 S: “Famous Restaurant Recipes, Part V—No Fooling: Halibut among easier Fish to Prepare and Tartar Sauce is Superb” by Stinkbug.
26. 12-19-2010 Su: “Classic Quickbreads and Muffins, Part IV—Stinkbug’s Muffins and Quickbreads Seminar, Volume IV plus how I became the Baker at the Brennerville Country Club in 1981” by Stinkbug.
27. 12-20-2010 M: “Classic Quickbreads and Muffins, Part V—Stinkbug’s World Famous Bran Muffins and the Changing of the Guard—the Story of Flora’s Departure and the Advent of Roxanna” by Stinkbug.
28. 12-21-2010 T: “Classic Quickbreads and Muffins, Part VI—Stinkbug’s Muffins and Quickbreads, Part VI and Zingo’s Café and getting hired at the Brennerville Country Club” by Stinkbug.
29. 12-22-2010 T: “Week XV in the NFL” by Brian Carrick.
30. 12-22-2010 W: “Classic Quickbreads and Muffins, Part VII—Stinkbug’s Muffins and Quickbreads, Part VII and the Story of Lars, Aunt Pussy and Rita—Ménage au Troas” by Stinkbug.
31. 12-23-2010 Th: “Home Cooking Favorites, Part I: Stinkbug’s Meatloaf—Tried and True and How I became a Cook in 1973” by Stinkbug.
32. 12-24-2010 F: “Famous Restaurant Recipes, Part VI—Veau Sauté a la California and Chicken Breasts a la Marsala” by Stinkbug.
33. 12-25-2010: S “Coffee Shop Favorites, Part I: Americana—Hamburgers sizzling on an open Grill Night and Day; plus Life at the Rodeway Inn 1978-79 and the Story of Kathy—Plus the Perfect Hamburger” by Stinkbug.
34. 12-26-2010 Su: “Famous Restaurant Recipes, Part VII—the Chef’s Daughter and Chicken Mozzarella” by Stinkbug.
35. 12-27-2010 M: “Hawaiian and Polynesian Recipes, Part I: The 1988 Vacation to Maui with Roxanna and a Brief History of How We Came to Be PLUS Stinkbug’s Famed Mango Chicken—Straight from Maui to You!” by Stinkbug.
36. 12-28-2010 T: “Famous Restaurant Recipes, Part VIII—the First Friday Night PLUS Fabulous Mexican Chimichangas” by Stinkbug.
37. 12-28-2010 T: “Week XVI in the NFL” by Brian Carrick.
38. 12-29-2010 W: “Famous Restaurant Recipes, Part IX—La Christina and the Crackup PLUS Stinkbug’s Stupendous Enchiladas: None Better!” by Stinkbug.
39. 12-30-2010 Th: “Guest Chef, Part I: New Year’s Eve Chili con Carne get-together” by Chef Pedro Munoz.
40. 12-31-2010 F: “Guest Chef, Part II: New Year’s Eve Chili con Carne get-together completed” by Chef Pedro Munoz.
41. 01-01-2011 S: “Fabulous Bakery Desserts, Part I: Apple Strudel—Apple Strudel should be made 24 Hours before Brunch” by Stinkbug.
42. 01-02-2011 Su: “Fabulous Bakery Desserts, Part II: Apple Strudel—Apple Strudel should be made 24 Hours before Brunch” by Stinkbug.
43. 01-03-2011 M: “Classic Quickbreads and Muffins, Part VIII—Exciting Holiday Muffins for New Year’s 2011 (Holiday Confetti and Kiwi Muffins)” by Stinkbug.
44. 01-04-2011 T: “Week XVII in the NFL” by Brian Carrick.
45. 01-05-2011 W: “Coffee Shop Favorites, Part II: Humble Chicken-Fried Steak is a Classic” by Stinkbug.
46. 01-06-2011 Th: “The Salad Chef Speaks, Part I: the Pantry Chef exposed—here’s how to make All of the Class Pantry Salads” by Stinkbug.
47. 01-07-2011 F: “The Salad Chef Speaks, Part II: More Great Pantry Salads for your Pleasure” by Stinkbug.
48. 01-08-2011 S: “The Salad Chef Speaks, Part III: Caesar Salad History reveals interesting Origins” by Stinkbug.
49. 01-09-2011 Su: “The Salad Chef Speaks, Part IV: Newport Salad will help Cook earn Brownie Points” by Stinkbug.
50. 01-10-2011 M: “The Salad Chef Speaks, Part V: on Today’s Menu are more Classic Salads and Dressings—Shrimp Louis, Chef’s Salad, Thousand Island and Buttermilk Dressings” by Stinkbug.
51. 01-10-2011 M: “Week XVIII in the NFL” by Brian Carrick.
52. 01-11-2011 T: “The Death of John Wayne PLUS Italian Pot Roast” by Stinkbug.
53. 01-12-2011 W: “Professional Foodservice Discussions, Part I: Controlling Labor-and-Food Cost Discussion, #1—PLUS Chow Fuk Yuk” by Stinkbug.
54. 01-13-2011 Th: “Professional Foodservice Discussions, Part II: Controlling Labor-and-Food Cost Discussion, #2—PLUS Chocolate Chip Cookies” by Stinkbug.
55. 01-14-2011 F: “Professional Foodservice Discussions, Part III: Controlling Labor-and-Food Cost Discussion, #3—PLUS Soup Seminar, Part I: Minestrone Soup alla Romana” by Stinkbug.
56. 01-15-2011 S: “Fabulous Bakery Desserts, Part III: Peach Pie Filling and Pie Dough (Fabulous Bakery Desserts, Part III)” by Stinkbug.
57. 01-16-2011 Su: “Fabulous Bakery Desserts, Part IV: Pecan Pie Filling and Pie Dough (Fabulous Bakery Desserts, Part IV) PLUS High Speed Rail coming to California thanks to President Obama” by Stinkbug.
58. 01-17-2011 M: “Educational Writings, Part I: Discourse on the Philosopher Rene Descartes” by Stinkbug.
59. 01-17-2011 M: “Week XIX in the NFL” by Brian Carrick.
60. 01-18-2011 T: “Fabulous Bakery Desserts, Part V: The Unimaginably Wonderful Jell-O Cream Pie” by Stinkbug.
61. 01-19-2011 W: “Yeast Bread Seminar, Part X: Yeast Bread Seminar X—Iberian Peninsula Source of this Week’s Sourdough Bread” by Stinkbug.
62. 01-20-2011 Th: “Classic Quickbreads and Muffins, Part IX—Stinkbug’s World-Famous Banana Bread” by Stinkbug.
63. 01-21-2011 F: “Side Dishes Seminar, Part I: Today, Chef Stinkbug commences a Brand-New Series: Side Dishes Seminar featuring Scalloped Potatoes, Risotto Rice Milanese, and Rutabagas O’Brien” by Chef Stinkbug.
64. 01-22-2011 S: “Foodservice Career Notes, Part I—Essay on a Foodservice Career, Part I” by Stinkbug.
65. 01-23-2011 Su: “Foodservice Career Notes, Part II—Essay on a Foodservice Career, Part II” by Stinkbug.
66. 01-24-2011 M: “Foodservice Career Notes, Part III—Essay on a Foodservice Career, Part III” by Stinkbug.
67. 01-25-2011 T: “Foodservice Career Notes, Part IV—Essay on a Foodservice Career, Part IV” by Stinkbug.
68. 01-26-2011 W: “Foodservice Career Notes, Part V—Essay on a Foodservice Career, Part V” by Stinkbug.
69. 01-27-2011 Th: “Fabulous Bakery Desserts, Part VI: Fresh Strawberry Pie for an early Spring” by Stinkbug.
70. 01-28-2011 F: “Famous Restaurant Recipes, Part X—Veal Sauté Ponce de Leon” by Stinkbug.
71. 01-29-2011 S: “Fabulous Bakery Desserts, Part VII: Peach Pie and Pie Dough” by Stinkbug.
72. 01-30-2011 Su: “Fabulous Bakery Desserts, Part VIII: Lemon Meringue Pie done right” by Stinkbug.
73. 01-31-2011 M: “Fabulous Bakery Desserts, Part IX: Old-fashioned Puddings and Custards, Part I” by Stinkbug.  Fluffy Egg Custard and Old-fashioned Tapioca Pudding.
74. 02-01-2011 T: “Fabulous Bakery Desserts, Part X: Old-fashioned Puddings and Custards, Part II” by Stinkbug.  Blanc Mange and Rice Pudding.
75. 02-02-2011 W: “Foodservice Career Notes, Part VI—Essay on a Foodservice Career, Part VI” by Stinkbug.  Discussion regarding Sanitation in the Professional Kitchen.
76. 02-03-2011 Th: “Foodservice Career Notes, Part VII—How to speak like a Professional Chef, Part I” by Stinkbug.
77. 02-04-2011 F: “Foodservice Career Notes, Part VIII—How to speak like a Professional Chef, Part II” by Stinkbug.
78. 02-05-2011 S: “Foodservice Career Notes, Part IX—How to speak like a Professional Chef, Part III” by Stinkbug.
79. 02-06-2011 Su: “Foodservice Career Notes, Part X—How to speak like a Professional Chef, Part IV” by Stinkbug.
80. 02-07-2011 M: “Educational Writings, Part II: A Case for Israel” by Stinkbug.
81. 02-08-2011 T: “Classic Quickbreads and Muffins, Part X—Banana and Pumpkin Muffins” by Stinkbug.
82. 02-09-2011 W: “Coffee Shop Favorites, Part III: Pork Chops, Gravy and Potatoes, great on a Cold Evening” by Stinkbug.
83. 02-10-2011 Th: “Classic Quickbreads and Muffins, Part XI—the Cure for what ails you: Apple-Coconut-Bran Muffins” by Goldfish.
84. 02-11-2011 F: “Yeast Bread Seminar, Part XI: Yeast Bread Seminar XI—Revision of Bread Recipe creates tasty Danish Beer Bread” by Stinkbug.
85. 02-12-2011 S: “Educational Writings, Part III: Discourse on ‘Hatred’s Kingdom’” by Brian Carrick.
86. 02-13-2011 Su: “Classic Quickbreads and Muffins, Part XII—Classic Cornmeal, Apple-Blueberry, and Banana-Coconut Muffins” by Stinkbug.
87. 02-14-2011 M: “Fabulous Bakery Desserts, Part XI: Cherry Pie Filling and Pie Dough” by Stinkbug
88. 02-15-2011 T: “What is it about Christianity that causes so much Fear in the United States and the Western World” by Professor Elrod Dimplewhite.  Opinion Article, Part I.
89. 02-16-2011 W: “Yeast Bread Seminar, Part XII: Yeast Bread Seminar XII—Pinwheel Loaf consists of Two Doughs instead of One” by Stinkbug.
90. 02-17-2011 Th: “Yeast Bread Seminar, Part XIII: Sour Pumpernickel worth Time, Effort needed to bake Fine Bread” by Stinkbug.
91. 02-18-2011 F: “Yeast Bread Seminar, Part XIV: Sourdough Sauertieg-Zwiebelbrot is a Cinch if made from Scratch” by Stinkbug.
92. 02-19-2011 S: “Fabulous Bakery Desserts, Part XI: Chocolate Cream Pie tempts Tongue and threatens Waistline” by Jimmy Hall.
93. 02-20-2011 Su: “Classic Quickbreads and Muffins, Part XIII—Pineapple and Apricot Quickbreads done in a Jiffy” by Lilah Paulikovich.
94. 02-21-2011 M: “Coffee Shop Favorites, Part IV: El Chilote rejoins the Blog by presenting his First Article for the Audience’s Consideration:  Turkey Cutlets with Homemade Gravy and Fresh Cranberry Sauce—Magnificently Delicious and Soul-Satisfying!” by Chef El Chilote.
95. 02-22-2011 T: “Fabulous Bakery Desserts, Part XII: The Unimaginably Wonderful Jell-O Cream Pie” by Jimmy Hall.
96. 02-23-2011 W: “Sandwich Seminar, Part I: The Napoleon, Beef Grenadier, Turkey Stack, Ham Stack, El Vaquero, Classic Baron of Beef, and Stinkbug’s Chicago Sandwich” by Stinkbug.
97. 02-24-2011 Th: “Sandwich Seminar, Part II: the Crab Melt, the Monte Cristo, El Chilote’s Clubhouse Sandwich, Goldie’s Knockwurst, Bay Shrimp Taco, and Bay Shrimp Quesadilla” by El Chilote.
98. 02-25-2011 F: “Special Menus, Part I: Easter Sunday Holiday Brunch, Part I—Eggs” by Brian Carrick.
99. 02-26-2011 S: “Special Menus, Part II: Easter Sunday Holiday Brunch, Part II—Eggs” by Brian Carrick.
100.                     02-27-2011 Su: “Special Menus, Part III: Easter Sunday Holiday Brunch, Part III—Eggs” by Brian Carrick.
101.                     02-28-2011 M: “Special Menus, Part IV: Easter Sunday Holiday Brunch, Part IV—Eggs and Omelets” by Brian Carrick.
102.                     03-01-2011 T: “Special Menus, Part V: Easter Sunday Holiday Brunch, Part V—Eggs and Omelets continued” by Brian Carrick.
103.                     03-02-2011 W: “Special Menus, Part VI: Easter Sunday Holiday Brunch, Part VI—Poached Egg Specialties” by Brian Carrick.
104.                     03-03-2011 Th: “Special Menus, Part VII: Easter Sunday Holiday Brunch, Part VII—Poached Egg Specialties II” by Brian Carrick.
105.                     03-04-2011 F: “Special Menus, Part VIII: Easter Sunday Holiday Brunch, Part VIII—Scrambles Part I” by Brian Carrick.
106.                     03-05-2011 S: “Special Menus, Part IX: Easter Sunday Holiday Brunch, Part IX—Scrambles Part II” by Brian Carrick.
107.                     03-06-2011 Su: “Special Menus, Part X: Easter Sunday Holiday Brunch, Part X—the Brunch Menu, Part I” by Goldfish.
108.                     03-07-2011 M: “Special Menus, Part XI: Easter Sunday Holiday Brunch, Part XI—the Brunch Menu, Part II” by Goldfish.
109.                     03-08-2011 T: “Special Menus, Part XII: Easter Sunday Holiday Brunch, Part XII—the Brunch Menu, Part III” by Gervais.
110.                     03-09-2011 W: “Special Menus, Part XIII: Easter Sunday Holiday Brunch, Part XIII—the Brunch Menu, Part IV” by Lilah Paulikovich.
111.                     03-10-2011 Th: “Special Menus, Part XIV: Easter Sunday Holiday Brunch, Part XIV—the Brunch Menu, Part V” by Brian Carrick.
112.                     03-11-2011 F: “Famous Restaurant Recipes, Part XI: Tangy Shrimp, Chicken, and Sausage spice Brown Rice” by Brian Carrick.
113.                     03-13-2011 Su: “Fabulous Bakery Desserts, Part XIII—Lemon Meringue Pie done Right” by BC.
114.                     03-14-2011 T: “Educational Writings, Part IV: Psychedelic Poster Art’” by Brian Carrick.
115.                     03-15-2011 T: “Famous Restaurant Recipes, Part XII: Chicken Drambuie and Chicken Yucatan” by Stinkbug.
116.                     03-16-2011 W: “Classic Quickbreads and Muffins, Part XIV: Caraway-Onion Savory Muffins and Cheese’n’Pepper Savory Muffins” by Lilah Paulikovich.
117.                     03-17-2011 Th: “Appetizers Index, Part I: Chef El Chilote returns for his Second Engagement and commences a Series on Appetizers: Appetizers, a Pain in the Chef’s Ass but True Money-Makers, Part I” by Chef El Chilote.
118.                     03-18-2011 F: “Appetizers Index, Part II: Today, the Chef shows the Readership how to make one of the Best Appetizers anywhere in the World: Calamari Greek-Style, Appetizers, Part II” by Chef El Chilote.
119.                     03-19-2011 S: “Appetizers Index, Part III: today’s Appetizer is one of the All-Time Best: Fresh Dungeness Crab Cocktail—the Best the Ocean has to deliver!” by Chef El Chilote.
120.                     03-20-2011 Su: “Appetizers Index, Part IV: Chef Chilote teaches the Readership how to make one of the Best Crab Cake Mixes the World has ever seen and one he created himself!” by Chef El Chilote.
121.                     03-21-2011 M: “Appetizers Index, Part V: Today, the Chef teaches the Readership HOW to make the Ultimate Crab-and-Artichoke Dip, something upon which, he’s based his Worldwide Fame—Join us now!” by Chef El Chilote.
122.                     03-22-2011 T: “Appetizers—A Pain in the Ass, Part VI” by BC.
123.                     03-23-2011 W: “Appetizers—A Pain in the Ass, Part VII” by BC.
124.                     03-24-2011 Th: “Appetizers Index, Part VIII: We have a New Chef for you today, Chef Elvin C. McCardle and he shows us how to make Stuffed Bombay Mushrooms and also talks about the encroaching Tide of Socialism in this Nation and how we must defeat it!” by Chef Elvin C. McCardle
125.                     03-25-2011 F: “Appetizers Index, Part IX: after discussing the ongoing Turmoil in the Middle East and how President Obama seems to favor the Jihadists, Chef Elvin shows the Readership how to make a Superb Dungeness Crab Cocktail!” by Chef Elvin C. McCardle
126.                     03-26-2011 S: “Appetizers Index, Part X: Brand-New Blogger, V. Vicky Mazarotti comes in and shows the Readership how to make Clam Dip and talks about reclaiming the White House in next Year’s Presidential Election!” by V. Vicky Mazarotti.
127.                     03-27-2011 Su: 03-27-2011 Su: “Appetizers Index, Part XI: after discussing the Legality of President Obama’s Air Strikes on Libya, Chef Mazarotti shows the END Readership how to make the Perfect Cheeseboard—Kaddafi might have liked it!” by Chef V. Vicky Mazarotti
128.                     03-28-2011 M: “Appetizers Index, Part XII: does Mr. Obama have the Same Cojones that George W. Bush had?  Stick around and find out and then learn how to make Chef Mazarotti’s French Onion Dip—Best in the West!” by V. Vicky Mazarotti.
129.                     03-29-2011 T: “Appetizers Index, Part XIII: Chef Vicky finished up with her Series on Appetizers and Hors d’oeuvres after bashing President Obama and his Islamist Connection—quite enthralling!” by V. Vicky Mazarotti.
130.                     03-30-2011 W: “Classic Quickbreads and Muffins, Part XV: New Blogger “the Hooter” talks about the Need for REAL HOPE AND CHANGE and then shows the Blogosphere how to make Yellow Cornbread Muffins—mm-mm Good!” by Elmer K. “the Hooter” Hootenstein
131.                     03-31-2011 TH: “Hawaiian and Polynesian Recipes, Part II: Fabulous Pork Meatballs—Fit for King Kamehameha and the Story of Luigi’s on Maui” by V. Vicky Mazarotti.
132.                     04-01-2011 F: “Educational Writings, Part V—Syria—Dictatorship Five Thousand Years in the Making” by JT.
133.                     04-02-2011 S: “Educational Writings, Part VI—Discourse on Hatred’s Kingdom” by Brian Carrick.
134.                     04-03-2011 Su: “Educational Writings, Part VII—the Infamous Standard Prison Experiment” by the Hooter.
135.                     04-04-2011 M: “Educational Writings-Discourse Index, Part VIII: showing that ALL Chefs who write for the AICP-END are Brilliant Individuals, Chef Gdansk presents a Paper on the Apache Indians—Awesome!” by Chef Vladimir Gdansk.
136.                     04-05-2011 T: Hawaiian and Polynesian Recipes, Part III: Chef Carrick talks about the Good Old Days of living in Hawaii and then shows us how to make his Mango Chicken, something similar to what his Counterpart Stinkbug recently did!” by Chef B. Carrick
137.                     04-06-2011 W: “Mis-en-Place Index, Part I: today, Chef Stinkbug kicks off a Brand-New Series on the Prepmaster, the Man or Woman who is responsible for the Smooth-Running of virtually every Restaurant across the Nation and who does not receive the Rewards they’re due!” by Chef Stinkbug
138.                     04-07-2011 Th: “Mis-en-Place Index, Part II: Stinkbug takes us into the World of the Prepmaster, the Number One Position in the Kitchen following the Chef and sometimes more so than the Head Chef because this Guy does it All!” by Stinkbug.
139.                     04-08-2011 F: “Mis-en-Place Index, Part III: after shooting Barbs at Blowhard and Phony Chefs like Guy Fieri and Gordon Ramsay, Stinkbug shows the Readership how to make Key Flavoring Ingredients used by every Professional Chef!” by Stinkbug..
140.                     04-09-2011 S: ”Mis-en-Place Index, Part IV: Stinkbug returns with More Prepmaster Recipes but First raises the Question as to WHY Would anyone want to be an Ally of the United States with Barack Obama in the White House!” by Stinkbug.
141.                     04-10-2011 Su: “Mis-en-Place Index, Part V: Chef Vlad comes in to begin the First Day of a Three-Day Stint and shares his Prime Rib and Potato Seasonings with the Readership!” by Chef Vladimir Gdansk.
142.                     04-11-2011 M: “Mis-en-Place Index, Part VI: Before discussing some Important Spice Mixtures, Chef Vladimir bemoans Barack Obama’s Treatment of American Allies, blasts the Libs, and praises Conservatism; just another Day at the AICP-END!” by Chef Vladimir Gdansk.
143.                     04-12-2011 T: “Mis-en-Place Index, Part VII: Chef Gdansk finishes the Mis-en-Place Series by going out with a Bang—something ALL of you will enjoy but First there is a Great Deal to Cover and We need to Cover it Today so come on in!” by Chef Vladimir Gdansk.
144.                     04-13-2011 W: “Fabulous Bakery Desserts, Part XIV: Lilah presents the Classic Carrot Cake that Chef Brian Carrick first devised while working at the famed Stockdale Country Club in Bakersfield, California!” by Chef Lilah Paulikovich.
145.                     04-14-2011 Th: “Fabulous Bakery Desserts, Part XV: The Murph arrives for her First Day at the New Blog and Lo and Behold what does she present to the Readership on her First Day: Southern-Style Pecan Pie, good enough for the Obama White House!” by Chef Murph MacDougal.
146.                     04-15-2011 F: “Fabulous Bakery Desserts, Part XVI: Chef Brian arrives today to present one of his Famous Stockdale Country Club Desserts, the Classic Old English Trifle, a Delicious Masterpiece of macerated Cake, Custard, and Delectable Fruits!” by Chef B. Carrick.
147.                     04-16-2011 S: “Side Dish Seminar, Part II: Chef Charles returns for his Second Go-Round at the New AICP-END and presents the Second Installment of the Side Dish Seminar—Hickory Smoked Potatoes, a Southern Gem that ONLY I Know so come along and learn how to make it with me!” by Chef Charles Smithenstein.
148.                     04-17-2011 Su: “Side Dish Seminar, Part III: Chef Charles presents another Stellar Side Dish Recipe, this one plucked from Northern Italy, a Dish so Delightful and Wonderful that it remains with one throughout their Entire Lifetime but First a Discussion about what is happening in the Middle East and in Barack Obama’s Mind” by Chef Charles Smithenstein.
149.                     04-18-2011 M: “Side Dish Seminar, Part IV: Chef Charles teaches the Readership how to make the Delightful Scalloped Potato Dish his Parents used in their Own Restaurant more than 50 Years Ago, something Few See much anymore as Many Chefs utilize Box Mixes and Illegal Aliens for Staff” by Chef Charles Smithenstein.
150.                     04-19-2011 T: “Side Dish Seminar, Part V: Chef Charles presents TWO Classic Side Dishes today, one being an Italian Rice Dish—Risotto Milanese—and the other, a Rutabaga Dish—Rutabagas O’Brien—Irish Cuisine at its absolute BEST!” by Chef Charles Smithenstein.
151.                     04-20-2011 W: “Side Dish Seminar, Part VI: Chef Smithenstein shows the Readership HOW to make the Standard Au Jus Recipe—you use more than just a Packet with a Dry Mix in it, my Friends; if you don’t know how to make it in MY Restaurant, I will kick your Butt out my Back Door!” by Chef Charles Smithenstein.
152.                     04-21-2011 Th: “Side Dish Seminar, Part VII: Yet another Chef returns to the NEW Blog, one who wrote at the OLD Blog—at Choseit.com and he presents an Amazing Scalloped Potato-Carrot Dish that goes well with Most Entrees and is Beautiful to Behold!” by Chef B. H. “BC” Cznystekinki.
153.                     04-22-2011 F: “Side Dish Seminar, Part VIII: Today, we learn the Tricks of the Trade to making Stuffed Baked Potatoes, not something you see much of in today’s Culinary World but still a damned Good One to pull out of your Chef’s Hat on Occasion!” by Chef B. H. “BC” Cznystekinki.
154.                     04-23-2011 S: “Side Dish Seminar, Part IX: the Day before Easter 2011, the Chef pulls a Trick out of his aged Chef’s Hat—Classic Greek Pilav, perfect for any Mediterranean Dish you might have in Mind!” by Chef B. H. “BC” Cznystekinki.
155.                     04-24-2011 Su: “Educational Writings-Discourse, Part IX: you may not know it NOW but in a Few Years, Illegal Immigration—under the Control of Barack Hussein Obama—is going to become a MAJOR Problem, one that has the Power to destroy this Nation for Good!” by Tiresias Helenus Grinikeodopuloposlus.
156.                     04-25-2011 M: “Side Dish Seminar, Part X: on the Day following Easter 2011, Chef Stinkbug pulls a True Gem out of his Aged Chef’s Hat, one for the Classic Green Herbal Pilaf, a Diamond in one’s Personal Chef’s Book to be used only in the MOST Important Menus!” by Chef Stinkbug.
157.                     04-26-2011 T: “Miscellaneous Articles Index, Part XVIII: the Care and Feeding of a Chef’s Knives as defined and instructed by a Master Chef such as Chef Charles—this is an Important Topic so do not shy away from today’s Blog Post—thank you!” by Chef Charles Smithenstein.
158.                     04-27-2011 W: “The Sergeant-Major of the Professional Kitchen—the Pantry Chef, Part I” by Goldfish.
159.                     04-28-2011 Th: “The Sergeant-Major of the Professional Kitchen—the Pantry Chef, Part II” by Goldfish.
160.                     04-28-2011 Th: “Sergeant-Major of the Professional Kitchen, Part II: today, Chef Goldie elaborates on the Basic Mayonnaise-based Sauces she began in Yesterday's Post!” by Chef Goldie “Goldfish” McNamara.
161.                     04-29-2011 F: “Sergeant-Major of the Professional Kitchen, Part III: Goldie begins the Presentation of Top Pantry Recipes with a Great One for French Vinegar and Oil Dressing as well as one for Sauce Ravigote—don’t miss these!” by Chef Goldie “Goldfish” McNamara.
162.                     04-30-2011 S: “Sergeant-Major of the Professional Kitchen, Part IV: Goldie pulls out a Couple of Zesty Cocktail Sauces for Today, something of which, every Chef worth his or her Salt needs to have in his or her Repertoire—be sure to check these two out now!” by Chef Goldie “Goldfish” McNamara.
163.                     05-01-2011 Su: “Sergeant-Major of the Professional Kitchen, Part V: Lilah comes in and picks up where Goldie left off Yesterday by presenting Two More Important, All-Purpose Pantry Sauces that will enliven your foods, amaze your Palate and enrich the Bottom Line of the Foodservice Operation!” by Chef Lilah Paulikovich.
164.                     05-02-2011 M: “Sergeant-Major of the Professional Kitchen, Part VI: Lilah discusses the Joys of living and working in the Hawaiian Islands, the Diversions, the way of Life that ALL Native-born People love…then, she shares her Recipe for House Croutons, noting it is better to do everything from Scratch rather than buying it from a Purveyor!” by Chef Lilah Paulikovich.
165.                     05-03-2011 T: “Sergeant-Major of the Professional Kitchen, Part VII: Lilah presents a Great Recipe for 1000 Island Dressing, one of the Best as she says herself so please, join us in our ongoing, lengthy Series on the most Important Post in any Restaurant, the Prepmaster!” by Chef Lilah Paulikovich.
166.                     05-04-2011 W: “Sergeant-Major of the Professional Kitchen, Part VIII: after sharing comments on the Recent Death of al-Qaida Terrorist Osama bin Laden and congrats to the Commander-in-Chief, Lilah continues with Prepmaster Recipes such as the outstanding Bleu Cheese Dressing #1 in an Institutional Size!” by Chef Lilah Paulikovich.
167.                     05-05-2011 Th: “Sergeant-Major of the Professional Kitchen, Part IX: Chef BC jumps into the ongoing Topic of the Death of Osama bin Laden, how the Pakistanis gave him Succor, and how the World is close to exploding over the growing Terrorism Crisis then shares a Recipe for an Institutional Sized-Batch of French Dressing!” by Chef B.H. “BC” Cznystekinki.
168.                     05-06-2011 F: “Sergeant-Major of the Professional Kitchen, Part X: Chef BC continues to give Kudos to the Obama Administration for taking Out Number One Terrorist, Osama bin Laden, in Abbottabad, Pakistan, and then questions the ‘Alliance’ with that Nation—and then shares TWO Caesar Salad Dressing Recipes” by Chef B.H. “BC” Cznystekinki.
169.                     05-07-2011 S: “Sergeant-Major of the Professional Kitchen, Part XI: Chef BC discusses the Lunacy of Mexico seeking American Tourism when their nation is among the Most Violent, Corrupt, and Criminal Countries on the Earth and then some More Salad Dressings from Hawaii!” by Chef B.H. “BC” Cznystekinki.
170.                     05-08-2011 Su: “Sergeant-Major of the Professional Kitchen, Part XII: we discuss Murderous Punk Joran van der Sloot as well as the rising Tide of Angry Arabs around the Middle East and then launch into an Institutional-sized Batch of Hot Seafood Salad Dressing—don’t miss this Post!” by Chef B.H. “BC” Cznystekinki.
171.                     05-09-2011 M: “Sergeant-Major of the Professional Kitchen, Part XIII: Chef Olaf Bologolo commences his First Day at the AICP-END Blog by picking up where Chef BC left off—more spectacular Prepmaster Foods, these being for Basque Restaurant Aficionados” by Olaf Bologolo.
172.                     05-10-2011 T: “Sergeant-Major of the Professional Kitchen, Part XIV: Olaf’s Second Day on the Job features more Pickled Beans as well as a Great Recipe for the Most Exquisite of Dishes, Pickled Beef Tongue—a Basque Specialty!” by Olaf Bologolo.
173.                     05-11-2011 W: “Sergeant-Major of the Professional Kitchen, Part XV: Olaf continues discussing the ongoing Road Trip the Bloggers at the AICP-END currently enjoy but also shares some Final Prepmaster Recipes everyone is going to enjoy” by Olaf Bologolo.
174.                     05-12-2011 Th: “Sergeant-Major of the Professional Kitchen, Part XVI: after discussing the Insane (and Hypocritical) Policies of Barack Obama—namely interfering in Libya in the drive to expel Moammar Gaddafi—Pedro shares a Prepmaster Recipe with the Readers” by Chef Pedro Munoz.
175.                     05-13-2011 F: “Sergeant-Major of the Professional Kitchen, Part XVII: California needs to do something about its dwindling Water Supply as if it does not, we might see a Revolution break out and the wipe out of the California Democrat Party —then we make some Pantry Salads” by Chef Pedro Munoz.
176.                     05-14-2011 S: “Sergeant-Major of the Professional Kitchen, Part XVIII: Chef Pedro is glad he survived yesterday and then goes on to discuss the Recent Events taking place in Pakistan in the aftermath of the U.S. taking out Terrorist Osama bin Laden—then more Pantry Recipes!” by Chef Pedro Munoz.
177.                     05-15-2011 Su:  “Sergeant-Major of the Professional Kitchen, Part XIX: Chef JT shares Recipes for Spreadable Garlic Butter as well as Homemade Chutney, things EVERY Chef in the World needs to know how to make so why not learn with JT!” by Chef James “JT” Tobiason.
178.                     05-16-2011 M: “The Sergeant-Major of the Professional Kitchen—the Pantry Chef, Part XX” by JT.
179.                     05-17-2011 T: “Kitchen Nobility—the Saucier, Part I” by JT.
180.                     05-18-2011 W: “Kitchen Nobility—the Saucier, Part II” by Stinkbug.
181.                     05-19-2011 Th: “Kitchen Nobility—the Saucier, Part III” by Stinkbug.
182.                     05-20-2011 F: “Kitchen Nobility—the Saucier, Part IV” by Stinkbug.
183.                     05-21-2011 S: “Kitchen Nobility—the Saucier, Part V” by Stinkbug.
184.                     05-22-2011 Su: “Kitchen Nobility—the Saucier, Part VI” by Stinkbug.
185.                     05-23-2011 M: “Kitchen Nobility—the Saucier, Part VII” by Stinkbug.
186.                     05-24-2011 T: “Kitchen Nobility—the Saucier, Part VIII” by Stinkbug.
187.                     05-25-2011 W: “Kitchen Nobility—the Saucier, Part IX” Smithenstein.
188.                     05-26-2011 Th: “Kitchen Nobility—the Saucier, Part X” Smithenstein.
189.                     05-27-2011 F: “Kitchen Nobility—the Saucier, Part XI” Smithenstein.
190.                     05-28-2011 S: “Kitchen Nobility—the Saucier, Part XII” Smithenstein.
191.                     05-29-2011 Su: “Kitchen Nobility—the Saucier, Part XIII” Smithenstein.
192.                     05-30-2011 M: “Kitchen Nobility—the Saucier, Part XIV” by Chef Kilgore Randalini.
193.                     05-31-2011 T: “Kitchen Nobility—the Saucier, Part XV” by Chef Kilgore Randalini.
194.                     06-01-2011 W: “Kitchen Nobility—the Saucier, Part XVI” by Chef Kilgore Randalini.
195.                     06-02-2011 Th: “Kitchen Nobility—the Saucier, Part XVII” by Chef Kilgore Randalini.
196.                     06-03-2011 F: “Kitchen Nobility—the Saucier, Part XVIII” by Chef Kilgore Randalini.
197.                     06-04-2011 S: “Classic Quickbreads and Muffins, Part XVI: ABC Muffins” by Lilah Paulikovich.
198.                     06-05-2011 Su: “Soup Seminar, Part II—Ground Beef and Three-Bean Soup” by El Chilote.
199.                     06-06-2011 M: “Soup Seminar, Part III—Cream of Asparagus and Cream of Onion Soups” by El Chilote.
200.                     06-07-2011 T: “Soup Seminar, Part IV—Old-Fashioned Vegetable Soup with Barley and Cabbage Soup” by El Chilote.
201.                     06-08-2011 W: “Classic Bakery Desserts, Part XVII: Butterscotch Cream Pie and Fresh Whipped Cream” by Murph MacDougal.
202.                     06-09-2011 Th: “Classic Bakery Desserts, Part XVIII: Lemon Mousse” by Gervais.
203.                     06-10-2011 F: “Classic Bakery Desserts, Part XIX: Broken Glass Cake” by Gervais.
204.                     06-11-2011 S: “Classic Bakery Desserts, Part XX: Coconut Cream Pie” by JT.
205.                     06-12-2011 Su: “Famous Restaurant Recipes, Part XIII—Chicken Diavolo” by Tiresias.
206.                     06-13-2011 M: “Famous Restaurant Recipes, Part XIV—Veau Sauté ala Orange” by Tiresias.
207.                     06-14-2011 T: “Hawaiian and Polynesian Recipes, Part IV—Chicken and Broccoli” by the Hooter.
208.                     06-15-2011 W: “Hawaiian and Polynesian Recipes, Part V—Oriental Beef and Veggies” by the Hooter.
209.                     06-16-2011 Th: “Hawaiian and Polynesian Recipes, Part VI—Chinese Orange Beef” by Elvin P. McCardle.
210.                     06-17-2011 F: “Yeast Bread Seminar, Part XV: Pane al Pomodoro—Classic Italian Tomato Bread” by Jimmy Hall.
211.                     06-18-2011 S: “Bread Seminar, Part XVI: Panmarino—Toasted Pulverized Rosemary Flavors Bread” by Vladimir Gdansk.
212.                     06-19-2011 Su: “Bread Seminar, Part XVII: Pane al Peperoni—Italian Loaf adds flair to Dining” by V. Vicky Mazarotti.
213.                     06-20-2011 M: “Bread Seminar, Part XVIII: Pane agli Funghi—Seasoned Italian Loaf makes Perfect Dinner Bread” by V. Vicky Mazarotti.
214.                     06-21-2011 T: “Pasta Specialties, Part I: Lasagna—Self-proclaimed Household Champ shares Recipe” by Murph MacDougal.
215.                     06-22-2011 W: “Central Asian Specialties, Part I: Lamb Curry—Curried Lamb is both a Treat and a guaranteed Money-maker for any Kitchen” by JT.
216.                     06-23-2011 Th: “Central Asian Specialties, Part II—Curried Cabbage, Vegetable, and Lentil Soup—loved by Vegetarians everywhere” by Goldfish.
217.                     06-24-2011 F: “Pasta Specialties, Part II: Spaghetti and Meatballs—much-beloved Italian Classic enjoyed by All” by Olaf Bologolo.
218.                     06-25-2011 S: “Classic Quickbreads and Muffins, Part XVII: Banana-Orange-Multi-Bran Muffins” by Lilah Paulikovich.
219.                     06-26-2011 Su: “Classic Quickbreads and Muffins, Part XVIII—Multi-Bran, Date, and Carrot Muffins” by B. H. “BC” Cznystekinki.
220.                     06-27-2011 M: “Classic Quickbreads and Muffins Part XIX—Banana-Blueberry-Nut Muffins by Charles “the Chuckster” Smithenstein.
221.                     06-28-2011 T: “Classic Quickbreads and Muffins, Part XX: Carrot-Pecan Loaf and Sweet Whole Wheat Bread—Favorite Quickbreads beloved by All” by Chef Pedro Munoz.
222.                     06-29-2011 W: “Hawaiian and Polynesian Recipes, Part VI: Tangerine Chicken—Delicious Dish easily made at Home” by Gervais.
223.                     06-30-2011 Th: “Side Dish Seminar, Part X: Potatoes a’ la’ Crecey—Classic French Dish that can easily be made at your Home’” by Brian Carrick.
224.                     07-01-2011 F: “Side Dish Seminar, Part XI: Risi Bisi—Italian Rice Dish that is a Beautiful Classic if ever there was One” by Stinkbug.
225.                     07-02-2011 S: “Famous Restaurant Recipes, Part XV: Halibut topped with Crab and Artichokes—One of the Best Seafood Dishes of all Times” by El Chilote.
226.                     07-03-2011 Su: “Famous Restaurant Recipes, Part XVI: Halibut San Juan—an Old-time Delight from the Great Pacific Northwest” by Chef Kilgore Randalini.
227.                     07-04-2011 M: “Famous Restaurant Recipes, Part XVII: Beer-Battered Halibut—an All-American Treat for the Fourth of July” by Vladimir Gdansk.
228.                     07-05-2011 M: “Side Dishes Seminar, Part XII: Rice Pilau and Dirty Rice—two Classic Rice Dishes from around the World” by Tiresias.
229.                     07-06-2011 W: “Side Dishes Seminar, Part XIII: Turkish Pilaf and Spanish Rice—Delicious Rice Recipes from around the Globe” by the Hooter.
230.                     07-07-2011 Th: “The Salad Chef Speaks, Part V—a Selection of Different Salad Dressings that can be easily made at Home” by Elvin P. McCardle.
231.                     07-08-2011 F: “The Salad Chef Speaks, Part VI: more Mouth-watering Dressings to excite your Palate” by Jimmy Hall.
232.                     07-09-2011 S: “Famous Restaurant Recipes, Part XVIII: Austro-Hungarian Paprika Chicken—Classic Eastern European Cookery at its Best” by Vladimir Gdansk.
233.                     07-10-2011 Su: “Central Asian Specialties, Part III:  Malaysian-style Chicken Breast—Curried Chicken with a Medley of Toppings that will wow one’s Palate” by V. Vicky Mazarotti.
234.                     07-11-2011 T: “Hawaiian and Polynesian Recipes, Part VII: Sweet’n’Sour Pork—cooked in the Traditional Way: Pan-fried and covered with a Red Sweet’n’Sour Sauce” by Murph MacDougal.
235.                     07-12-2011 T: “Hawaiian and Polynesian Recipes, Part VIII: Pineapple Chicken and Vegetables—easily made at Home” by JT.
236.                     07-13-2011 W: “Classic Quickbreads and Muffins, Part XXI: Maple-Buckwheat Muffins—Southern Cooking at its Best” by Goldfish.
237.                     07-14-2011 F: “Famous Restaurant Recipes, Part XIX: Chicken a la Normande—a Classic Dish by the ‘King of Chefs and the Chef of Kings’: Auguste Escoffier (1846-1935)” by Olaf Bologolo.
238.                     07-15-2011 F: “Central Asian Favorites, Part IV: A Trio of Savory Sauces—Delicious Sauces with which to enliven your Evening Meals” by Lilah Paulikovich.
239.                     07-16-2011 S: “Central Asian Favorites, Part V—More Tasty Condiments for your Asian Meals—Two Chutneys and a Sauce” by B. H. “BC” Cznystekinki.
240.                     07-17-2011 Su: “Classic Quickbreads and Muffins Part XXII—Multi-Bran, Banana, and Orange Muffins—Wonderfully Sweet and Nutritious to Boot” by Charles “the Chuckster” Smithenstein.
241.                     07-18-2011 M: “Yeast Bread Seminar, Part XVII: Castilian Sourdough Bread—a Treat from the Iberian Peninsula” by Chef Pedro Munoz.
242.                     07-19-2011 T: “Fabulous Bakery Desserts, Part XXI: Mexican Flan—a Classic Dessert from South of the Border to liven up your Summertime Meals” by Gervais.
243.                     07-20-2011 W: “Pasta Specialties, Part III: Quick Meat Sauce and Penne Pasta—a Fast Meal prepared in less than Sixty Minutes’” by Brian Carrick.
244.                     07-21-2011 Th: “Soup Seminar, Part V: Red Bean Soup—Prepared in the Old-Fashioned Way” by Stinkbug.
245.                     07-22-2011 F: “Classic Quickbreads and Muffins, Part XXIII: Maple-Graham Bread—a Mélange of Flavors combined together in One tasty Bread” by El Chilote.
246.                     07-23-2011 S: “Coffee Shop Favorites, Part V: Salisbury Steak—Long-Forgotten Coffee Shop Favorite from the Days when there were Coffee Shops” by Chef Kilgore Randalini.
247.                     07-24-2011 Su: “Hawaiian and Polynesian Recipes, Part IX: Baked Luau Ham with Sweet’n’Sour Ham Sauce—Delicious Way to serve Ham in the Summertime” by Vladimir Gdansk.
248.                     07-25-2011 M: “Old-Fashioned Home Cooking, Part III: Shepherd’s Lamb Stew—a Basque Classic with which you will fall in Love” by Tiresias.
249.                     07-26-2011 T: “Soup Seminar, Part VI: The Classic Stockdale Country Club Chowder—released to the General Public for the very first Time!” by the Hooter.
250.                     07-27-2011 W: “Soup Seminar, Part VII—Lecture on the Soup-Master’s Position, Part 1” by Elvin P. McCardle.
251.                     07-28-2011 Th: “Soup Seminar, Part VIII—Lecture on the Soup-Master’s Position, Part 2” by Elvin P. McCardle.
252.                     07-29-2011 F: “Soup Seminar, Part IX: Elvin P. McCardle’s Chicken Gumbo—Much-Beloved Soup from Chef McCardle’s Youth First on Today’s List” by Elvin P. McCardle.
253.                     07-30-2011 S: “Soup Seminar, Part X: Cabbage Soup and Red Cabbage Soup—Two Excellent Soups to add to your Repertoire” by Elvin P. McCardle.
254.                     07-31-2011 Su: “Soup Seminar, Part XI: Shrimp Gumbo #1—a Southern Classic from Ventura Beach, California” by Elvin P. McCardle.
255.                     08-01-2011 M: “Soup Seminar, Part XII: Shrimp Gumbo #2—Jimmy Hall takes over the Soup Seminar and offers his own Shrimp Gumbo Recipe” by Jimmy Hall.
256.                     08-02-2011 T: “Soup Seminar, Part XIII: Chicken Vermicelli Soup—one of the All-time Classic yet simple Recipes that even the Pot washer can throw Together!” by Jimmy Hall.
257.                     08-03-2011 W: “Soup Seminar, Part XIV: Chicken Noodle-or-Rice Soup—Grandma always knew Best!” by Jimmy Hall.
258.                     08-04-2011 Th: “Soup Seminar, Part XV: Turkey-Vegetable Soup—Good for Any Time of the Year!” by Jimmy Hall.
259.                     08-05-2011 F: “Soup Seminar, Part XVI: Chicken-Vegetable Soup—the Flipside of Yesterday’s Soup Coin!” by Jimmy Hall.
260.                     08-06-2011 S: “Soup Seminar, Part XVII: Vegetable Chowder—a Great way to enjoy the Taste of Chowder without the Clams” by Jimmy Hall.
261.                     08-07-2011 Su: “Soup Seminar, Part XVIII: Vegetable Soup—the Classic Soup of All-time!” by Jimmy Hall.
262.                     08-08-2011 M: “Yeast Bread Seminar, Part XVIII: Cajun Sourdough Bread—one of the Best Sourdough Breads I ever created!” by Vladimir Gdansk.
263.                     08-09-2011 T: “Yeast Bread Seminar, Part XIX: Kraftbrot—not a Sourdough Bread but one of the Trickiest to make” by Vladimir Gdansk.
264.                     08-10-2011 W: “Yeast Bread Seminar, Part XX: Spanish Sourdough Bread—other Guys make Sourdough Breads, too, you know!” by Vladimir Gdansk.
265.                     08-11-2011 Th: “Yeast Bread Seminar, Part XXI: Pane Paisano—Ordinary Italian Sourdough Bread with a unique Shape” by Vladimir Gdansk.
266.                     08-12-2011 F: “Yeast Bread Seminar, Part XXII: Pane al Formaggio—Italian Cheese Bread a Great Way to utilize Old Cheeses” by Vladimir Gdansk.
267.                     08-13-2011 S: “Yeast Bread Seminar, Part XXIII: Zeppelin Rolls—if you’re not careful, these Rolls will float right out of your Oven!” by Vladimir Gdansk.
268.                     08-14-2011 Su: “Yeast Bread Seminar, Part XXIV: Soft Rye Flour Rolls—Master Yeast Roll Dough Recipe in Rye Form” by Vladimir Gdansk.
269.                     08-15-2011 M: “Fabulous Bakery Desserts, Part XXII:  Cheesecake Seminar, Part I—Classic No-Bake Cheesecake with Raspberry Coulis is easy to make and a Joy to Eat!” by V. Vicky Mazarotti.
270.                     08-16-2011 T: “Fabulous Bakery Desserts, Part XXIII:  Cheesecake Seminar, Part II—White Chocolate Cheesecake—too Good to be True!” by V. Vicky Mazarotti.
271.                     08-17-2011 W: “Fabulous Bakery Desserts, Part XXIV:  Cheesecake Seminar, Part III—Chocolate-Cherry Cheesecake—the Crème d’ la Crème of Cheesecakes” by V. Vicky Mazarotti.
272.                     08-18-2011 Th: “Fabulous Bakery Desserts, Part XXV:  Cheesecake Seminar, Part IV—Spiced Pumpkin Cheesecake—none Better!” by V. Vicky Mazarotti.
273.                     08-19-2011 F: “Fabulous Bakery Desserts, Part XXVI:  Cheesecake Seminar, Part V—Vick’s ‘Big One’—one of the Biggest I’ve ever Seen!” by V. Vicky Mazarotti.
274.                     08-20-2011 S: “Fabulous Bakery Desserts, Part XXVII:  Cheesecake Seminar, Part VI: the “Calorie Buster” Cheesecake—forget about your Diet and dig in!” by V. Vicky Mazarotti.
275.                     08-21-2011 Su: “Fabulous Bakery Desserts, Part XXVIII:  Cheesecake Seminar, Part VII: Vick’s New York-style Cheesecake with Strawberry Topping—ain’t None Better!” by V. Vicky Mazarotti.
276.                     08-22-2011 M: “Fabulous Bakery Desserts, Part XXIX: Old-Fashioned Puddings and Custards, Part III—Croissant Pudding with Pumpkin” by Murph MacDougal.
277.                     08-23-2011 T: “Fabulous Bakery Desserts, Part XXX: Boysenberry Pie and Pie Dough—a Wonderful Summertime Treat!” by Murph MacDougal.
278.                     08-24-2011 W: “Fabulous Bakery Desserts, Part XXXI: Chocolate-Amaretto Mousse—a Tasty Treat from long ago that’s still Good Today!” by Murph MacDougal.
279.                     08-25-2011 Th: “Fabulous Bakery Desserts, Part XXXII: White Chocolate Mousse—another Light and Fluffy Mousse for your dining Delight!” by Murph MacDougal.
280.                     08-26-2011 F: “Fabulous Bakery Desserts, Part XXXIII: Peach Melba—the Classic Dessert as created by the Great French Chef Auguste Escoffier” by Murph MacDougal.
281.                     08-27-2011 S: “Fabulous Bakery Desserts, Part XXXIV: Cherries Jubilee—another Classic Dessert created by the Great French Chef Auguste Escoffier” by Murph MacDougal.
282.                     08-28-2011 Su: “Fabulous Bakery Desserts, Part XXXV: Peaches a’ l’ Opera—a Final Classic Dessert created by the Great French Chef Auguste Escoffier” by Murph MacDougal.
283.                     08-29-2011 M: “Classic Quickbreads and Muffins, Part XXIV: Peach-Pecan Muffins—Delicious Muffins with a Southern Flair” by JT.
284.                     08-30-2011 T: “Classic Quickbreads and Muffins, Part XXV: Pineapple-Almond Muffins—tasty beyond Description” by JT.
285.                     08-31-2011 W: “Classic Quickbreads and Muffins, Part XXVI: Banana Muffins—the Darker the Banana—the Better the Flavor!” by JT.
286.                     09-01-2011 Th: “Classic Quickbreads and Muffins, Part XXVII: Lemon Muffins—tricky to make unless one has access to a Bakery Supply Company but it can be done” by JT.
287.                     09-01-2011 Th: “Classic Quickbreads and Muffins, Part XXVIII: Quick Applesauce Bread—quick and easy like Chef JT promised!” by JT.
288.                     09-03-2011 S: “Classic Quickbreads and Muffins, Part XXIX: Quick Pineapple Bread—one of the All-Time Great Favorite Breads” by JT.
289.                     09-04-2011 Su: “Classic Quickbreads and Muffins, Part XXX: Three Flavored-Butters—the Perfect Accompaniments for your Quickbreads and Muffins” by JT.
290.                     09-05-2011 M: “Famous Restaurant Recipes, Part XX: Pork Cutlets a’ l’Orange—Fabulous French Cooking for an unforgettable Labor Day Dinner” by Goldfish.
291.                     09-06-2011 T: “Famous Restaurant Recipes, Part XXI: Veal Sauté St. Raphael—California Cuisine from the 1980’s for a Brand-New Generation” by Goldfish.
292.                     09-07-2011 W: “Famous Restaurant Recipes, Part XXII: Veal Sauté ala Oskar—one of the Greatest Veal Dishes from the Golden Age of French Cuisine” by Goldfish.
293.                     09-08-2011 Th: “Famous Restaurant Recipes, Part XXIII: Chicken Breast Sauté ala Gloria—tender Chicken Breasts covered in an Orange-Apricot Sauce” by Goldfish.
294.                     09-09-2011 F: “Famous Restaurant Recipes, Part XXIV: Braised Pork Chops —Mediterranean-style Cuisine from the South of France” by Goldfish.
295.                     09-10-2011 S: “Famous Restaurant Recipes, Part XXV: Blanquette d’Agneau—Continental Lamb Stew braised in Cream and Stock” by Goldfish.
296.                     09-11-2011 Su: “Famous Restaurant Recipes, Part XXVI: Halibut Cheek Penne Pasta in Pesto Cream Sauce—unique Seafood Dish from the Puget Sound” by Goldfish.
297.                     09-12-2011 M: “Coffee Shop Favorites, Part VI: Chicken-Fried Steak—All-American Truckstop Food from one end of the Nation to the Other” by Olaf Bologolo.
298.                     09-13-2011 T: “Coffee Shop Favorites, Part VII: Breaded Veal Cutlet with Chicken Gravy—once a Coffee Shop Deception now—the Real Thing!” by Olaf Bologolo.




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