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Tuesday, October 18, 2016

Tomorrow Night is the Final Trump-Clinton Debate and I think the Donald is going to mop the Floor with the Crooked Former First Lady, Senator, and Secretary of State

THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY COMMENTARY-OPINION-SPORTS-FOODSERVICE FOR TUESDAY, OCTOBER 18, 2016 BY CHEF KILGORE RANDALINI


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“Tomorrow Night is the Final Trump-Clinton Debate and I think the Donald is going to mop the Floor with the Crooked Former First Lady, Senator, and Secretary of State” by Chef Kilgore Randalini


FALL SESSION 2016


BLOGPOST #2,158 AT THE AICP-END


Tomorrow night is the final debate and I expect Donald Trump is going for a knockout—it depends upon Chris Wallace
Bakersfield, CA, 10-18-2016 Tuesday: Tomorrow night is the final debate between Donald J. Trump and Hillary Rodham Clinton and I must say whenever I hear Mr. Trump mention the ‘election system is rigged,’ everyone knows it is—including the damned Democrats. 
The fact that our nation unlike any other nation does not demand identification at the polling place implies immensely that we do have major issues with people doubting the veracity of an election.  I think everyone who enters a polling station must present identification because let us face it, in OUR society one must have some sort of identification upon oneself at all times lest we need it to do specific things. 
We also need ID to buy alcohol, cigarettes, enter a nightclub, do business with the government (at all levels), and interact with law enforcement agencies whenever they ask us for it out on the street. 
Yet, we hear that anyone who asks for some sort of voter ID at the polls is a racist, a sexist, a bigot, or whatever else because it smacks of the red shirts and voter discrimination in the Reconstructionist South.  While I hate to say it, black folks and Latinos and everyone else for that matter needs to have identification on him or her at all times to do any of the aforementioned things as well as board airplanes and trains, cross the border to Mexico or to Canada or to apply for and receive health care. 
Why then is it ‘racist’ to ask someone to show that he or she legally has the right to participate in an election?  I am sure that if the Republican Party had the balls to go after illegal aliens, dead folks, inmates in jails and prisons, and repeat voters drafted from skid row, the Democrats would howl ‘foul’ over any such outrageous behavior.  Yet, no one ever cries from the left side of the aisle that ‘a problem exists’ and that even though they lack the vision to see it, one day, it is going to affect them, too. 
Now, you all know me (or at least you should) and I am an independent.  I have voted for both Republicans and Democrats as well as for third party candidates when they have ignited belief in my soul of their capabilities and have gone forth to vote for these people.  Sadly, as time has gone by and the Democrats have demonstrated that they will win no matter how horrible the tactics, I had to bid them adieu and move on to one party, the GOP.
Up until Donald Trump, however, I was beginning to become apathetic over the candidates both major parties put forward because candidates such as Jeb Bush, Hillary Clinton, Mitt Romney, John F. Kerry, and numerous others are akin to scraping the bottom of the old peanut butter jar. 
Even Obama left much to be desired to because he came off and still does as does a petulant, spoiled brat, which is why him winning a second term in 2012 shocked the hell out of me.  I honestly thought that Governor Romney won the election but by 8:00 p.m. West Coast time, the election ended with Obama in office for another four years—how flipping horrible! 
Ah, well, I hope at the debate tomorrow night in Las Vegas, Nevada, that Chris Wallace—son of the great Mike Wallace—sticks to the issues and avoids all of the piling on of Trump with woman after woman claiming he did sexual things to her or attempted to do so.  I believe none of this crap because it appears to me the Democrats are scrambling for some way to keep Hillary’s head above the water but I seriously doubt she can win it if unaided by the moderator. 
If Mr. Wallace avoids going down the dark and dirty path and sticks to the issues, the water is rich with them.  The hacked emails from the Clinton campaign and her various cronies thanks to Julian Assange show a candidate who does not like the people she seeks to lead.  We know she has a public persona and a private one, which is why the American people need to demand that they want to see the transcripts of her Wall Street bank speeches. 
There should be no doubt, whatsoever, that Hillary is in bed with multiple banking firms in something that would make a porn producer envious with glee.  Imagine the scene of the candidate sharing spit with all sorts of bankers, the very same people she claims she is going to destroy, people whom she won’t, because she wants to continue doing business with them once she wins the White House. 
I do believe that Bernie Sanders was on the right path when he demanded to see the transcripts of these very amazing speeches, which is why it pains me and many others that now, he maintains his silence. 
What’s more, we know that the Democratic Party bought the Vermont senator a dream home in his home state if he would remain silent and support Hillary Clinton.  Oh, Bernie, where art thou, my friend?  We need you to come out and begin attacking the woman who ROBBED YOU of the nomination.  How can you permit a slight such as that to stand?
   The thing about the Democrats we admire, however, is that they rally around their candidate no matter how much of a slime ball he or she is.  This is something the GOP needs to learn how to do because as it now stands, numerous Republicans have run away from their candidate rather than circle the wagons to defend him. 
However, I believe that Trump is going to win no matter how many Republicans abandon the ship and I know that many hope that when Donald Trump does win the White House, the party will conduct a massive housecleaning. 
Another thing the Democrats do is to protect their candidate.  We all know the woman is ill and incapable of handling a long slog on the road but they claim she is conducting ‘debate preparation.’  It would not surprise me if she undergoes the same procedure that Rolling Stone Keith Richards did back in the day when he was shooting heroin with abandon. 
In order to enter the United States to go on massive moneymaking tours, he could not show any signs of drugs in his blood.  Prior to embarking on the American tours, the band would go to Switzerland where the guitarist would undergo a complete blood transfusion, which in effect filtered out the heroin from his bloodstream.  For all we know, Hillary does the same thing or perhaps she bathes in the blood of young virginal girls as a Transylvanian noblewoman once did.
Whatever she does, it should be clear to EVERYONE that Hillary Clinton is unfit for office and that someone needs to expose just how bad her health is and bring it to the attention of the American people.  We cannot elect someone who is going to be an invalid from the moment she enters office, an office she most likely will be unable to fulfill the duties of, which could put hubby Bill back as the de facto president. 
My hope is tomorrow night; we will see Hillary for who and what she is: a grifter.  How can she defend the fact that she lives off the money her trust accumulates because only about 15-percent goes to charity while the rest goes to the Clintons.  We need to know, too, how we, the American people, can set up similar trusts so we can follow along in their footsteps.  After all, if it is legal for the Clinton family to live life large, then why not for the rest of us seeking to scrape by in life? 
Christ Wallace is the BEST moderator anyone can ask for and although he most likely will be much harsher on Donald Trump just because ALL media want to see him out of the running, he will ask some hard-hitting questions of the Democratic nominee.  Why else would we hear the possibility that Hillary Clinton wants to skip the final debate because she already believes she has it ‘in the bag?’
It would not surprise any of us if Hillary begged off the final debate because she stands to lose much in the final debate between her and Trump.  I tend to agree with my friends and colleagues that Trump could be using some ‘rope-a-dope’ to suck Hillary in and then tear her to pieces when she least expects it.  After all, the man is a consummate ‘showman,’ he knows how to play to the crowd and to bring them along for the ride whereas she cannot. 
We hear that Hillary’s poll numbers typically increase whenever we do not see her and I am inclined to believe that because it is true.  When we see her for any length of time, the revulsion that rises within the confines of our digestive system requires the need for Tagamet® or some such other ulcer medication.  I hate to say this about anyone but the woman makes me ill whenever I see her acting as though she cares about my family or me because we know she does not.                                       
That will do it for today, thanks, my friends.
Kilgore Randalini
Kilgore Randalini
Working Chef, ACF


This is me back in the 1980's when I was a middle-aged chef working at a Grand Hotel in Southern California.  I began my culinary career in the early 1960's after having spent some time in the United States Army.  Presently, I am still working at a local country club somewhere in Kern County.
Chef Kilgore Randalini writes from Bakersfield, California.

Chef Kilgore Randalini is an Independent.

Rotation: (1) Chef Gervais Krinkelmeier (2) Chef Kilgore Randalini (3) Chef James “Jimmy” Hall (4) Chef Goldie McNamara (5) Chef Vladimir Gdansk (6) Chef James “Jimmy” Hall (7) Chef Tiresias Helenus Grinikeodopuloposlus
Contact Chef Kilgore at Kilgorerandalini1@gmail.com
CHEF KILGORE RANDALINI
END COMMENTARY 10-18-2016
COPYRIGHT © 2016 BY MHB PRODUCTIONS
WORD COUNT: 1,578
10-18-2016 T Political Topics and Essays, Part DCCCXC:  “Tomorrow Night is the Final Trump-Clinton Debate and I think the Donald is going to mop the Floor with the Crooked Former First Lady, Senator, and Secretary of State” by Chef Kilgore Randalini.   
HOW TO CONTACT THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY: Write us at PO Box 20669, Bakersfield, CA 93390-0669 or call us at (661) 374-1430 between the hours of 8:00 a.m. and 8:00 p.m. PST weekdays and weekends, well, take your chances.  You can also email us by contacting the author of the week using his or her email address, which we provide beneath their personal information.  


The above icon is the “Trademark of Quality and Symbol of Integrity/Logo” of the Magnolia Hilltop Brewers and of What's Cookin' Productions.  This article is copyrighted © 10-17-2016, all rights reserved.

REFERENCES:
Randalini, Kilgore.  “Tomorrow Night is the Final Trump-Clinton Debate and I think the Donald is going to mop the Floor with the Crooked Former First Lady, Senator, and Secretary of State
Roland Carl Davis edited and rewrote the blog post today.




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This artwork is #1459 an 11” x 14" original oil painting by Beverly Carrick, which is entitled, “Abalone Shells.”  It is among her more beautiful works and is available for sale.  You can see much more of her work at her Website, located at or at the blog's Facebook page.  At her Website, you will see not only more original oil paintings but also lithographs, giclees, prints, miniatures, photographs, and even her award-winning instructional video entitled, "Painting the Southwest with Beverly Carrick.”  Beverly has been painting for more than 60 years and known around the world for both the beauty and timelessness of her artworks.  Hanging in private and public galleries and followed by many fans encircling the globe—her works instill awe because of her artistic brilliance and personal beauty.  We urge you to go to her Website NOW and view her work.  It is possible that you will find something you like and will want to buy it for yourself, a friend, a loved one, or a neighbor!  You will not be disappointed so please: do yourself a favor and go there IMMEDIATELY!  Thank you, the American Institute of Culinary Politics-Elemental News of the Day!

Beverly Carrick: the World’s Greatest Artist (1927-2012)
Pictures #0960-1480

Labels:
K. Randalini, Political Topics and Essays, The Hollies, Donald Trump, Hillary Clinton, 2016 Election, Presidential Debates, Democrat Dirty Tricks, The Rolling Stones, Keith Richards, Politics as Usual,





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TODAY IN HISTORY—OCTOBER 18, 2016:

Band of Gypsys featuring Billy Cox:
  1. 707: John VII ends his reign as Catholic Pope.
  2. 1622: French King Louis XIII and the Huguenots sign the Treaty of Montpelier, granting the French Protestants the right to practice their faith unmolested.
  3. 1685: King Louis XIV signed the Edict of Fontainebleau, revoking the Edict of Nantes that had established legal toleration of France’s Protestant population, the Huguenots.
  4. 1767: The Mason-Dixon Line, the boundary between Pennsylvania and Maryland, was set as astronomer Charles Mason and surveyor Jeremiah Dixon completed their survey.
  5. 1812: During the War of 1812, the British ship, the HMS Frolic, was captured off the coast of Virginia by the USS Wasp, which in turn was captured by the HMS Poitiers.
  6. 1842: Samuel Finley Breese Morse laid the first telegraph cable.
  7. 1862: At Lexington, Kentucky, Morgan’s Raiders capture the Federal arsenal.
  8. 1867: The United States took formal possession of Alaska from Russia.  The U.S. purchased the land for $7 million, which came to $0.02 per acre.
  9. 1873: Representatives from Rutgers, Yale, Colombia, and Princeton Universities drew up the first rules for intercollegiate football. 
  10. 1892: The first long-distance telephone line between New York and Chicago was officially opened; however, it could handle only one call at a time.
  11. 1898: The United States raises the colors in Puerto Rico.
  12. 1908: Belgium annexes the Congo Free State.
  13. 1912: Black boxer Jack Johnson was arrested in Chicago, Illinois, accused of violating the Mann Act because of his relationship with his white girlfriend, Lucille Cameron.  However, the case collapsed when Cameron refused to cooperate, but later, the authorities rearrested Johnson and convicted him on the testimony of a former mistress, Belle Schreiber
  14. 1922: The British Broadcasting Company, Ltd. (later the British Broadcasting Corp.) was founded.
  15. 1929: The Judicial Committee of England’s Privy Council ruled that women could be considered as persons in Canada.
  16. 1931: Inventor Thomas Alva Edison died in West Orange, New Jersey, at age 84. 
  17. 1941: Japanese police arrest Soviet spy, Richard Sorge, in Tokyo.  Meanwhile, Billy Cox, future bassist with Jimi Hendrix and a friend from their time in the U.S. Army paratroopers was born on this date.
  18. 1942: Adolf Hitler orders the execution of all Allied commandoes captured by Axis troops.
  19. 1943: The first broadcast of “Perry Mason” took place on CBS Radio and eventually went to TV in 1957.
  20. 1944: During World War II, Soviet troops invaded Czechoslovakia in their pursuit of the Nazis.
  21. 1948: During their War of Independence, Israeli troops launch Operation Ten Plagues against the Egyptian army.
  22. 1950: Connie Mack announced that he was going to retire after 50 seasons as the manager of the Philadelphia Athletics.
  23. 1954: Texas Instruments unveiled the Regency TR-1, the first commercially produced transistor radio.
  24. 1961: Henri Matisse’ “Le Bateau” went on display at New York’s Museum of Modern Art.  However, after 46 days, gallery staff discovered that they had presented the painting upside-down.
  25. 1962: James D. Watson, Francis Crick, and Maurice Wilkins were honored with the Nobel Prize for Medicine and Physiology for determining the double-helix molecular structure of DNA.
  26. 1967: The American League votes to allow the Kansas City Athletics to move to Oakland, California, and to expand the league to 12 teams in 1971 with new teams the Kansas City Royals and the Seattle Mariners.
  27. 1968: Circus Circus opens in Las Vegas, Nevada.  Two black athletes, Tommie Smith and John Carlos suffered suspensions from the U.S. Olympic Committee for giving the “black power” salute during a ceremony in Mexico City.
  28. 1969: Rod Stewart joins the English rock band, the Small Faces, which would soon become just “Faces.”  Meanwhile, Paul Kantner of the Jefferson Airplane undergoes arrest for possession of marijuana.  Finally, the federal government banned artificial sweeteners known as cyclamates because of evidence they caused cancer in laboratory rats.  Finally, the U.S. government banned artificial sweeteners due to evidence they caused cancer.
  29. 1970: The authorities discovered the minister of labor for Quebec strangled to death after eight days of captivity by the Quebec Liberation Front.
  30. 1971: After 34 years, publishers put out the final issue of Look magazine.
  31. 1972: Congress passed the Clean Water Act, overriding President Richard M. Nixon’s veto.
  32. 1977: West German commandoes stormed a hijacked Lufthansa jetliner on the ground in Mogadishu, Somalia, freeing all 86 hostages and killing three of the four hijackers.  Elsewhere, Reggie Jackson tied Babe Ruth’s record for hitting three home runs in a single World Series game.
  33. 1979: Irans Ayatollah Khomeini orders all further executions of the Shah’s time in office to stop—for the time being.
  34. 1984: The family of actor Jon-Erik Hexum, 26, took him off life support six days after shooting himself in the head with a pistol loaded with a blank cartridge on the set of his TV show, “Cover Up.”
  35. 1989: The space shuttle Atlantis launched on a mission that included the deployment of the Galileo space probe.
  36. 1992: In the NFL, the Philadelphia Eagles’ quarterback, Randall Cunningham, sets the all-time quarterback scrambles record of 3,683 yards in his career.  Meanwhile, the first non-U.S. Major League Baseball team to win the World Series game was the Toronto Blue Jays, 5-4, over the Atlanta Braves.
  37. 1995: American businesspeople buy the NHL team, the Winnipeg Jets and relocate them to Phoenix, Arizona, to become the Coyotes.   
  38. 2001: CBS News announced that an employee in reporter Dan Rather’s office had tested positive for skin anthrax.  Meanwhile, elsewhere, four disciples of Osama bin Laden were sentenced in New York City to life without parole for their roles in the deadly 1998 embassy bombings in Tanzania and in Kenya, Africa.       
  39. 2004: President George W. Bush and Democratic rival Senator John Kerry traded accusations over the war in Iraq, with Bush saying his Democratic challenger stood for “protest and defeatism” while Kerry accused Bush of “arrogant boasting.”  Elsewhere, an Anglican Church commission urged the U.S. Episcopal Church not to elect any more Gay bishops and called on the conservative African bishops to stop meddling in the affairs of other dioceses.
  40. 2010: The Obama Administration determines that China is helping the Iranians beat U.N. sanctions by giving them advanced missile technology and help in developing nuclear weapons.
  41. 2011: The original bassist with Fleetwood Mac, Robert “Bob” Brunning, died from age-related illnesses.
  42. 2012: Anti-austerity measures attract tens of thousands of Greeks to take to the streets to protest the looming measures.    
  43. 2013: NASA discovers Asteroid 2013 TV135, which has a 1 in 63,000 chance of colliding with the earth in 2032.
  44. 2014: Government officials discover a male of the rare northern white rhino species dead at the Ol Pejeta Conservancy in Kenya; only six animals remain in the world, of which only one is a breeding male







As always, we thank the good folks at Brainy History for doing the hard work of the compiling of historical happenings, dates, and everything else by which at the American Institute of Culinary Politics-Elemental News of the Day publish a blog that draws readers from all over the world!  Thank you and God bless you for doing this very important work!




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BEST OF—40TH ANNIVERSARY EDITION


THE LONG ROAD HOME 1963-2003


HE AIN’T HEAVY—HE’S MY BROTHER


A’S, B’S, AND EP’S


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STORY 1963 AND 1979


FINEST


PLATINUM
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THE VERY BEST OF THE DOORS
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WE THANK GOD FOR EVERYTHING HE GIVES US!




FLAG OF THE DAY: FRENCH SOUTHERN AND ANTARCTIC LANDS




WE CONTINUE PROMOTING THE MUSIC OF THE ENGLISH BAND, THE HOLLIES




TUESDAY, OCTOBER 18, 2016


The Hollies released another ‘best of’ compilation album this one in 2008, entitled, “Platinum.”  Say what you will about this band, during their first decade or so, they cranked out a variety of BIG HITS although it would seem their ‘golden days’ were well behind them now.  This album contains most of their big hits—11, in fact.  Therefore, if you want to hear some of the finest rock-and-roll from one of the all-time great original British Invasion bands of the first wave, then this CD is a must-have for all serious music fans.  Ergo, why we say ‘use our link so you can redirect your browser to Amazon.com where you can pick it up in whatever form, condition, and price suits you—we thank you.’


“Tomorrow Night is the Final Trump-Clinton Debate and I think the Donald is going to mop the Floor with the Crooked Former First Lady, Senator, and Secretary of State” by Chef Kilgore Randalini




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Please join us at the American Institute of Culinary Politics-Elemental News of the Day, the place where we cover the topics of the day as well as professional foodservice, Beverly Carrick original artworks, and discussions on music, pop culture, and anything else that comes up over the course of a day!

As always, we thank the good folks at Brainy History for doing the hard work of compiling historical happenings, dates, and everything else by which at the American Institute of Culinary Politics-Elemental News of the Day publish a blog that draws readers from all over the world!  Thank you and God bless you for doing this very important work!


KILGORE RANDALINI’S BLOGPOSTS
1.      05-30-2011 M: “Kitchen Nobility—the Saucier, Part XIV” by Chef Kilgore Randalini.
2.      05-31-2011 T: “Kitchen Nobility—the Saucier, Part XV” by Chef Kilgore Randalini.
3.      06-01-2011 W: “Kitchen Nobility—the Saucier, Part XVI” by Chef Kilgore Randalini.
4.      06-02-2011 Th: “Kitchen Nobility—the Saucier, Part XVII” by Chef Kilgore Randalini.
5.      06-03-2011 F: “Kitchen Nobility—the Saucier, Part XVIII” by Chef Kilgore Randalini.
6.      07-03-2011 Su: “Famous Restaurant Recipes, Part XVI: Halibut San Juan—an Old-time Delight from the Great Pacific Northwest” by Chef Kilgore Randalini.
7.      07-23-2011 S: “Coffee Shop Favorites, Part V: Salisbury Steak—Long-Forgotten Coffee Shop Favorite from the Days when there were Coffee Shops” by Chef Kilgore Randalini.
8.      11-14-2011 M: “Pasta Specialties, Part IV: Stuffed Manicotti—a Delightful Dish that’s easy to Make!” by Chef Kilgore Randalini.
9.      11-15-2011 T: “Pasta Specialties, Part V: Linguine Primavera—one of the All-Time Classic Vegetarian, Diet-Conscious Dishes” by Chef Kilgore Randalini.
10. 11-16-2011 W: “Pasta Specialties, Part VI: Southwestern Chili-Rubbed Grilled Chicken Pasta—Hot and Spicy Food that always hits the Spot!” by Chef Kilgore Randalini.
11. 11-17-2011 Th: “Pasta Specialties, Part VII: Lamb Pasta with Wild Chanterelles—a Great Way to utilize Leftover Lamb” by Chef Kilgore Randalini.
12. 11-18-2011 F: “Pasta Specialties, Part VIII: Scallop Tetrazzini—an Old Favorite Revisited” by Chef Kilgore Randalini.
13. 11-19-2011 S: “Pasta Specialties, Part IX: Linguine with Both Red and White Clam Sauces—Italian Cuisine at its Best” by Chef Kilgore Randalini.
14. 11-20-2011 Su: “Pasta Specialties, Part X: Marbled Polenta and Grilled Vegetable Lasagna—not really a Pasta Dish but it’ll do” by Chef Kilgore Randalini.
15. 04-23-2012 M: “Fabulous Bakery Desserts, Part LII: Fantastic Cherry Pie a Great Prelude to Mother’s Menu Spectacular beginning Next Week and a Warm Welcome of Spring” by Chef Kilgore Randalini.
16. 04-24-2012 T: “Fabulous Bakery Desserts, Part LIII: The Best Chocolate-Walnut Brownie Recipe in the World PLUS Chocolate Buttercream Frosting—a Chocolate-Lover’s Dream come True” by Chef Kilgore Randalini.
17. 04-25-2012 W: “Fabulous Bakery Desserts, Part LIV: Chef Randalini presents his Recipe for Oatmeal Cookies—better than Grandma used to Make” by Chef Kilgore Randalini.
18. 04-26-2012 Th: “Fabulous Bakery Desserts, Part LV: Today’s Recipe is for Russian Tea Cookies—delicious Shortening-based Cookies dusted with Powdered Sugar—Heavenly Morsels to be Sure” by Chef Kilgore Randalini.
19. 04-27-2012 F: “Fabulous Bakery Desserts, Part LVI: Chef Randalini presents another Wonderful Cookie Recipe—Coconut Cookies—and What Cookies they are!” by Chef Kilgore Randalini.
20. 04-28-2012 S: “Fabulous Bakery Desserts, Part LVII: Peanut Butter Cookies—the All-Time Favorite Cookie of the American People from One End of the Country to the Other” by Chef Kilgore Randalini.
21. 04-29-2012 Su: “Fabulous Bakery Desserts, Part LVIII: Chef Kilgore presents his Final Cookie Recipe: Lemon Cookies that are Better than any Other Cookie Recipe known to Man or Woman in Modern Times” by Chef Kilgore Randalini.
22. 10-22-2012 M: “Side Dishes Seminar, Part XLII: Lo-and-Behold, Chef Kilgore comes in and picks up where Chef El Chilote left off with More Institutional-Sized Side Dishes and Accompaniments—Kartoffeln Bulgarische, an Austro-Hungarian Classic Potato Dish” by Chef Kilgore Randalini.
23. 10-23-2012 T: “Side Dishes Seminar, Part XLIII: after Yesterday’s Whopper of a Potato Dish, Chef Randalini switches Gears to an Old Italian Favorite—Mostaccioli Parmesano” by Chef Kilgore Randalini.
24. 10-24-2012 W: “Side Dishes Seminar, Part XLIV: Chef Randalini comes up with another Twist of the Tail by presenting to us Dungeness Crab Stuffing, perfect for stuffing Sole, Salmon, Halibut, Shellfish, and anything Else that gets in the Way” by Chef Kilgore Randalini.
25. 10-25-2012 Th: “Side Dishes Seminar, Part XLV: Chef Randalini shares the Most Expensive Rice Dish ever made—Saffron Rice—tasty, Delicious, and mind-blowingly Unique!” by Chef Kilgore Randalini.
26. 10-26-2012 F: “Side Dishes Seminar, Part XLVI: Chef Randalini updates the Lyonnais Potato Recipe that appeared on May 04, 2012 by transforming it into an Institutional-sized Recipe for your Dining Pleasure!” by Chef Kilgore Randalini.
27. 10-27-2012 S: “Side Dishes Seminar, Part XLVII: Today, Chef Randalini pulls a Real ‘Rabbit out of his Chef’s Hat’ by presenting the Unusual Mimosa Potatoes in an Institutional Size!” by Chef Kilgore Randalini.
28. 10-28-2012 Su: “Side Dishes Seminar, Part XLVIII: The Week’s Final Side Dish is an Old Cowboy Potato Recipe—Red Chili Potatoes” by Chef Kilgore Randalini.
29. 05-20-2013 M: “Sandwich Seminar, Part XXIV: Chef Kilgore arrives today and for the First Time in almost a Year, he picks up with the Sandwich Seminar with today’s Selection being a Fabulous, Panko-Breaded Chicken Sandwich!” by Chef Kilgore Randalini.
30. 05-21-2013 T: “Sandwich Seminar, Part XXV: our Sandwich for today is something we’ve never seen here before: Chef Kilgore’s Pita Bread Sandwich—as good as any Greek Chef’s Sandwich!” by Chef Kilgore Randalini.
31. 05-22-2013 W: “Sandwich Seminar, Part XXVI: what the Heck—Chef Kilgore presents another great Chicken Sandwich, his Chicken-Fried-Chicken Sandwich—too good to be True!” by Chef Kilgore Randalini.
32. 05-23-2013 Th: “Sandwich Seminar, Part XXVII: Our Sandwich for today is a Coffee Shop Classic—Fried Egg and Cheese on Dark Russian Rye Bread—Awesome!” by Chef Kilgore Randalini.
33. 05-24-2013 F: “Sandwich Seminar, Part XXVIII: Chef Randalini’s Sandwich for today is another Old Favorite found in every Coffee Shop from one End of America to the Other—Tuna Fish!” by Chef Kilgore Randalini.
34. 05-25-2013 S: “Sandwich Seminar, Part XXIX: Saturday arrives and Chef Kilgore pulls another Coffee Shop Favorite from out of his Chef’s Hat—BLT on Whole-Wheat Bread with Avocado—amazingly Delicious!” by Chef Kilgore Randalini.
35. 05-26-2013 Su: “Sandwich Seminar, Part XXXI: Sunday is a Great Day for a Sandwich we seldom see nowadays—Chef Kilgore’s Delightful Denver Sandwich on Whole-Wheat Bread!” by Chef Kilgore Randalini.
36. 02-10-2014 M: “Political Topics and Essays, Part Twenty-Nine: First Things, First, Chef Kilgore discusses the Super Bowl, how the 49ers Suck, and then launches into the Topic of the Day—betraying the United States in Favor of Mexico!” by Chef Kilgore Randalini.
37. 02-11-2014 T: “Political Topics and Essays, Part Thirty: Everything that has been going on since Barack Obama became President should make you angry but the Republicans will not fix it!  We need a viable Third Party now and that is to what we must work!—Join me on this Quest!” by Chef Kilgore Randalini.
38. 02-12-2014 W: “Political Topics and Essays, Part Thirty-One: Illegal Immigration is the Number One Topic once again but it all ends with today being the 15th Anniversary of Bill Clinton being Found Innocent in his Impeachment Trial, Women’s Lib, and the Infamous Blue-Stained Dress!” by Chef Kilgore Randalini.
39. 02-13-2014 Th: “Political Topics and Essays, Part Thirty-Two: The Bill O’Reilly-Barack Obama Interview followed by the Communists in and around the President among other Things are the Topics of the Day—join me!” by Chef Kilgore Randalini.
40. 02-14-2014 F: “Political Topics and Essays, Part Thirty-Three: Happy Valentine’s Day Edition begins with a Discussion of how Chef Kilgore’s Kids went from being Obama-Loving Leftists to seeing the World for How it REALLY is and how ALL of us can fix it if we Vote Properly in November!” by Chef Kilgore Randalini..
41. 02-15-2014 S: “Political Topics and Essays, Part Thirty-Four: Today’s Discussion concerns the Growth of Al-Qaida around the World and how President Obama seems to be unable to control this Diabolical Spread—Could He REALLY be rooting for them to Succeed?” by Chef Kilgore Randalini.
42. 07-14-2014 M: “Political Topics and Essays, Part One Hundred-and-Eighty-Three: Today’s Topic begins with us thanking Google Blogger for restoring our Blog and our Promise to them as to how we will conduct Future Business” by Chef Kilgore Randalini.
43. 07-15-2014 T: “Political Topics and Essays, Part One Hundred-and-Eighty-Four: the Topic for today is the Ongoing War on Drugs in Kern County, California, and how it is a LOST Battle” by Chef Kilgore Randalini.
44. 07-16-2014 W: “Political Topics and Essays, Part One Hundred-and-Eighty-Five: We are living in a Major Time of Mass Migration and unless the United States gets a Hand on What is now Happening, we will be unable to HELP either our Own Citizens OR the Invaders” by Chef Kilgore Randalini.
45. 07-17-2014 Th: “Political Topics and Essays, Part One Hundred-and-Eighty-Six: unfortunately for the American People, we were Light Years ahead of our Racist Past but thanks to the Obama Administration, we may as well have Never fought the Civil War!” by Chef Kilgore Randalini.
46. 07-18-2014 F: “Political Topics and Essays, Part One Hundred-and-Eighty-Seven: Chef Kilgore continues the Discussion of Racism in America and HOW the Obama Strategy is to INCREASE it, rather than to alleviate it!” by Chef Kilgore Randalini.
47. 07-19-2014 S: “Political Topics and Essays, Part One Hundred-and-Eighty-Eight: everything that currently is happening in the United States is because President Barack Obama wants it to happen, this Man is behind EVERYTHING!” by Chef Kilgore Randalini.
48. 07-20-2014 Su: “Political Topics and Essays, Part One Hundred-and-Eighty-Nine: is it NOT Amazing HOW everything Barack Obama touches turn to Crap right before your Eyes?  The Democrats are in DANGER come November and I aim to see them Destroyed!” by Chef Kilgore Randalini.
49. 09-15-2014 M: “Political Topics and Essays, Part Two-Hundred-and-Forty-Six: could the MYSTERY Midwestern Virus be the Product of the Resettlement of Illegal Obama Alien Kids?  If so, we need to make sure that EVERY Democrat pays the Price in November for their Perfidy in this Matter” by Chef Kilgore Randalini.
50. 09-16-2014 T: “Political Topics and Essays, Part Two-Hundred-and-Forty-Seven: Chef Randalini believes that Barack Obama only cares about HIMSELF and about NO One Else—he wants to Harm the Nation by filling it with Walking Biological Time Bombs!” by Chef Kilgore Randalini.
51. 09-17-2014 W: “Political Topics and Essays, Part Two-Hundred-and-Forty-Eight: Chef Kilgore discusses the Sad Fact that Current Politics revolves around the ‘Optics’ of whatever Issue headlines the News when it should be What we are going to do about it regardless of how it looks!” by Chef Kilgore Randalini.
52. 09-18-2014 Th: “Political Topics and Essays, Part Two-Hundred-and-Forty-Nine: Chef Kilgore begins looking back at the 9-11 Attacks and their Memorial a Week ago Today and discusses the New American Left—they want us to Fail” by Chef Kilgore Randalini.
53. 09-19-2014 F: “Political Topics and Essays, Part Two-Hundred-and-Fifty: Chef Kilgore discusses the Idea that the American Educational System is the Number One Enemy of the Nation and that it also does its Best to emasculate Young Boys and to transform Young Women into Dominatrix” by Chef Kilgore Randalini.
54. 09-20-2014 S: “Political Topics and Essays, Part Two-Hundred-and-Fifty-One: Chef Kilgore compares TWO TV Shows—‘Game of Thrones’ and ‘Tyrant’ to what we see throughout State and Federal Government and what the Heck we can do about fixing this Mess” by Chef Kilgore Randalini.
55. 09-21-2014 Su: “Political Topics and Essays, Part Two-Hundred-and-Fifty-Two: Chef Kilgore discusses the Quality of Modern-Day Television, HOW Most Reality Shows do not deal with ‘Reality,’ and how all of them are meant to Camouflage what the Liberal Agenda is doing to the Nation!” by Chef Kilgore Randalini.
56. 02-16-2015 M: “Political Topics and Essays, Part CCCLXIII: Kilgore comes and immediately picks up where he left off in September 2014 by discussing the News of the Day—Terrorism, the Illegal Alien Invasions, and the Spread of Diseases we thought conquered” by Chef Kilgore Randalini.
57. 02-17-2015 T: “Political Topics and Essays, Part CCCXXXIX: Kilgore discusses the way the European Colonial Powers policed their Various Colonies by bringing Troops from one Part of the World and sending them to another where they had nothing in common with the Inhabitants—is this happening here in the U.S.?” by Chef Kilgore Randalini.
58. 02-18-2015 W: “Political Topics and Essays, Part CCCXL: Kilgore discusses the SNAFU over Speaker Boehner’s Invitation to Benjamin Netanyahu to speak before a Joint Session of Congress on the Dangers of an Iran armed with Nuclear Weapons and Long-Range Missiles” by Chef Kilgore Randalini.
59. 02-19-2015 Th: “Political Topics and Essays, Part CCCXLI: Kilgore discusses how the Dream of Nikita Khrushchev is Truer Now more so than ever thanks to the ongoing Assault on everything Americans hold Dear, Believe in, or Trust—2016 may be the Final Chance for us to STOP the degradation of the United States of America! ” by Chef Kilgore Randalini.
60. 02-20-2015 F: “Political Topics and Essays, Part CCCXLII: Kilgore finally gets around to discussing the Sad Death of American Kayla Mueller at the Hands of Da’ish in Syria as well as a Brief History of Islamic Terrorism” by Chef Kilgore Randalini.
61. 02-21-2015 S: “Political Topics and Essays, Part CCCXLIII: Chef Kilgore finally weighs in on Last Week’s Disclosure that NBC Nightly Evening News Host Brian Williams is nothing but a Full-Blown Liar and deserves to go wherever the Hell Dan Rather resides these Days—Maybe Al Sharpton can take his Place?” by Chef Kilgore Randalini.
62. 02-22-2015 Su: “Political Topics and Essays, Part CCCXLIV: Kilgore discusses the Reasons WHY Barack Obama sought War Powers last Week—could it be he wants to fund the DHS so he can continue with his Illegal Amnesty by harming the Nation through the movement of Millions of Non-Citizens into the Country?” by Chef Kilgore Randalini.
63. 10-05-2015 M: “Political Topics and Essays, Part DLI: What a Difference Six Months makes—Vladimir Putin now is in Charge of the Middle East and the Fight against ISIS—NO one thought this could happen back in February!” by Chef Kilgore Randalini.
64. 10-06-2015 T: “Political Topics and Essays, Part DLII: If it is NOT clear to you yet, the American People are tired of Politics as Usual and are thinking outside the Box—enter Trump, Carson, Fiorina, and even Sanders—who would have thought?” by Chef Kilgore Randalini.
65.  10-07-2015 W:  “Political Topic and Essays, Part DLIII: The Speed with which, the Russians taking over the War on the Ground in Syria should surprise NO one—they see the United States as the 90-pound Weakling on the Beach” by Chef Kilgore Randalini.
66. 10-08-2015 Th: “Political Topics and Essays, Part DLIV: I have to admit that as an American, I am personally ashamed and offended by the Monstrous Activities of Planned Parenthood and of the Ghouls supporting them” by Chef Kilgore Randalini.
67. 10-09-2015 F: “Miscellaneous Articles Index, Part XX: We have so many Events here in Bakersfield, California, that it is Difficult for me to list all of them but I will try—please, join me so you can see the things we get to see and hear!” by Chef Kilgore Randalini.
68. 10-10-2015 S: “Political Topics and Essays, Part DLV: Kilgore discusses the Recent Gun Violence in Roseburg, Oregon, followed by Barack Obama’s demanding Gun Confiscations—NOT my Guns, POTUS!” by Chef Kilgore Randalini.
69. 10-11-2015 Su: “Weekend Session, Part XV: Kilgore finally shares some of the Great Music Albums we promote at our Pinterest Page, Music you definitely NEED to add to your Growing Collections!” by Chef Kilgore Randalini.
70. 05-02-2016 M: “I have a reason for being Late today and that is because we saw the Warriors battle the Trailblazers at Oracle Arena in Oakland as well as the Movie, ‘Superman vs. Batman- Dawn of Justice’—GREAT Stuff!” by Chef Kilgore Randalini.  Miscellaneous Articles Index, Part XXXIV
71. 05-03-2016 T: “When did the Nation go from attempting to provide Mental Health Care to those who believe they are men trapped in the Bodies of women and women trapped in the Bodies of Men—we need to provide Help to all of the Mixed-up People in the Country!” by Chef Kilgore Randalini.  Political Topics and Essays, Part DCCXXIX
72. 05-04-2016 W: “The Products of the 1960s-1970s and their Progeny now rest on the Cusp of taking the Nation over, Lock, Stock, and Barrel, and it matters not whether Donald Trump or Hillary OR Bernie Sanders win the November Election—what are we to do?” by Chef Kilgore Randalini.  Political Topics and Essays, Part DCCXXX
73. 05-05-2016 Th: “I suspect that Donald Trump funded the Campaign of John Kasich so he could remain in the Race long enough to drive Senator Cruz out of it whereas Hillary on the other Side of the Aisle lacks the Energy to vanquish Senator Bernie Sanders” by Chef Kilgore Randalini.  Political Topics and Essays, Part DCCXXXI
74. 05-06-2016 F:  “Just because Law Enforcement has the Power of Life and Death does not mean that People coming into contact with them should lose their Lives and in the Case of David Sal Silva, his Family won $3.4 Million from Kern County—YEAH!” by Chef Kilgore Randalini.  Political Topics and Essays, Part DCCXXXII
75. 05-07-2016 S: “A Hillary Clinton Presidency would be a Disaster for the Country so it is either voting for Donald Trump in November or moving to a Warmer Clime such as Belize, Costa Rica, or even Panama—how about YOU?” by Chef Kilgore Randalini.  Political Topics and Essays, Part DCCXXXIII
76. 05-08-2016 Su: Why does every TV Show, Numerous Commercials, and the Media in General feel the Need to insert LGBT Lifestyles into everything we watch, hear, and even read—we are the Modern Day Equivalent of Sodom and Gomorrah” by Chef Kilgore Randalini.  Political Topics and Essays, Part DCCXXXIV
77. 10-17-2016 M:  “The Democrats continue putting our Nation in Deep Danger by the Constant Drumbeat that the ‘Russians are the Ones responsible for ALL of the Bad Things we see occurring during the 2016 Presidential Election” by Chef Kilgore Randalini.  Political Topics and Essays, Part DCCCLXXXIX
78. 10-18-2016 T:  “Tomorrow Night is the Final Trump-Clinton Debate and I think the Donald is going to mop the Floor with the Crooked Former First Lady, Senator, and Secretary of State” by Chef Kilgore Randalini.  Political Topics and Essays, Part DCCCXC
79. 10-19-2016 W:
80. 10-20-2016 Th:
81. 10-21-2016 F:
82. 10-22-2016 S:
83. 10-23-2016 Su:


KILGORE RANDALINI’S BLOGPOSTS AT THE AICP-END BLOG:
1.      Wednesday, October 07, 2015: “Beverly Carrick Paintings Start-to-Finish, Part Fifty-eight: If you knew Beverly Carrick, then you know the Woman was a Super-Patriot and that she would be stunned were she alive today and saw that Barack Obama was still in Office” by Chef Kilgore Randalini.
2.      Wednesday, May 04, 2016: “Attention: the Carrick Family seeks Top Art Business Agents so they can sell Beverly Carrick’s Remaining Original Artworks as well as to market her Wondrous Images for Decades to come” by Chef Kilgore Randalini.  Beverly Carrick Paintings Start-to-Finish, Part XCVI
3.      Wednesday, October 21, 2016:


THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY MASTER INDEX 2010-2016
807.02-04-2013 M: “Kitchen Nobility, Part XXVI: Chef Jimmy Hall returns Today following his Good Friend, Chef McCardle, left off with More Fabulous Sauces like Today’s Choice—Madagascar Sauce” by Jimmy Hall.
808.02-05-2013 T: “Kitchen Nobility, Part XXVII: Chef Jimmy presents the ‘Mother’ of all French Tomato Sauces Today and Tips on how to make it and for what the Savvy Chef uses It” by Jimmy Hall.
809.02-06-2013 W: “Kitchen Nobility, Part XXVIII: Today, Chef Jimmy lights up the Kitchen and the Diners by teaching the Readership how to make the Belle of all Southern Sauces in an Institutional-Sized Amount: Creole Sauce!” by Jimmy Hall.
810.02-07-2013 Th: “Kitchen Nobility, Part XXIX: Our Menu for Today is another Fabulous Tomato Sauce, ‘Juan’s Italian Tomato Sauce’, a Zesty Tom Sauce everyone Loves!” by Jimmy Hall.
811.02-08-2013 F: “Kitchen Nobility, Part XXX: Today’s Sauce is totally Different than any of the Others over the preceding Week-and-a-Half: St. George’s Sauce, perfect for Wild Game and anything else that comes along” by Jimmy Hall.
812.02-09-2013 S: “Kitchen Nobility, Part XXXI: Chef Jimmy shows the World how to make his Excellent Veracruz Sauce, one of the Top Hispanic-inspired Sauces used in Latino Cooking and anything Else requiring a Fiery Flavor!” by Jimmy Hall.
813.02-10-2013 Su: “Kitchen Nobility, Part XXXII: Sunday is the Final Day of Chef Jimmy’s Visit and he presents the World Wide Web his Fabulous Piccata Sauce, Five Star, no less!!” by Jimmy Hall.
814.02-11-2013 M: “Classic Quickbreads & Muffins, Part LXXIII: Chef Vladimir enters the AICP-END Kitchen Today and picks up with the Classic Quickbreads and Muffins Recipes, Part 73 and presents his Version of Classic Bran Muffins in an Institutional Size!!” by Vladimir Gdansk.
815.02-12-2013 T: “Classic Quickbreads & Muffins, Part LXXIV: Today’s Topic is yet another Excellent Muffin Recipe in an Institutional Size—the Original Orange Muffin Recipe, absolutely the Best!” by Vladimir Gdansk.
816.02-13-2013 W: “Classic Quickbreads & Muffins, Part LXXV: Chef Vladimir returns with another Exceptional Muffin Formula, the Original Blueberry-Banana-Nut Institutional-Sized Muffins!” by Vladimir Gdansk.
817.02-14-2013 Th: “Classic Quickbreads & Muffins, Part LXXVI: The Topic for Today’s Classic Quickbreads and Muffins Recipe is one of the All-Time Best—Red, White, and Blue Muffins, the Original Recipe in an Institutional Size!!” by Vladimir Gdansk.
818.02-15-2013 F: “Classic Quickbreads & Muffins, Part LXXVII: Once More, Chef Vlad presents another Great Muffin Recipe—Banana Muffins—the Original Recipe in an Institutional Size!” by Vladimir Gdansk.
819.02-16-2013 S: “Classic Quickbreads & Muffins, Part LXXVIII: The Weekend dawns with Yet Another Classic, Original Formula Muffin Recipe in an Institutional Size: Applesauce Muffins” by Vladimir Gdansk.
820.02-17-2013 Su: “Classic Quickbreads & Muffins, Part LXXIX: Our Final Original Muffin Recipe in an Institutional Size is the Recipe for Pineapple-Carrot Muffins, exceptionally Good and Beautiful to Boot!” by Vladimir Gdansk.
821.02-18-2012 M: “Classic Quickbreads and Muffins, Part LXXX:  Here we are again: Chef Vicky drew the Classic Quickbreads and Muffin Category, which means we have another Week of Muffin Recipes in their Original Form: Banana-Bran Muffins!” by V. Vicky Mazarotti.
822.02-19-2012 T: “Classic Quickbreads and Muffins, Part LXXXI Chef Vick returns with another Exceptional Muffin Recipe: Prune Muffins, in the Classic Form, Only the Best for our Readership at all Times!” by V. Vicky Mazarotti.
823.02-20-2012 W: “Classic Quickbreads and Muffins, Part LXXXII Besides talking about Politics among other things, Chef Vicky presents the Readership with her Original Coconut Muffin Recipe in its Institutional Size!” by V. Vicky Mazarotti.
824.02-21-2012 Th: “Classic Quickbreads and Muffins, Part LXXXIII Chef Vicky takes us down a Different Pathway by teaching the Readership how to make an Institutional-Sized Cornbread Recipe: one Two-Inch Hotel Pan Size” by V. Vicky Mazarotti.
825.02-22-2012 F: “Classic Quickbreads and Muffins, Part LXXXIV Chef Vicky takes a Return Trip down Yesterday’s Path by teaching the Readership how to make a Second Institutional-Sized Cornbread Recipe: ‘Eating Cornbread’” by V. Vicky Mazarotti.
826.02-23-2012 S: “Classic Quickbreads and Muffins, Part LXXXV: Let the Good Times Roll again—here’s another Fabulous and Historical Cornbread Muffin in its Original Institutional Form—‘Johnny Cake’ Muffins” by V. Vicky Mazarotti.
827.02-24-2012 Su: “Classic Quickbreads and Muffins, Part LXXXVI: Chef Vicky concludes her Week’s Visit by teaching the Readership the Difference between ‘Eating’ and ‘Dressing’ Cornbread—yes, there is a Difference between ‘Eating’ and ‘Stuffing!’” by V. Vicky Mazarotti.
828.02-25-2013 M: “The Salad Chef Speaks, Part XXIX: Chef MacDougal enters the Frey Today by spending an Entire Week doing some of the Best Salads in the AICP-END Recipe Book; today, it’s her Avocado-Tomato Salad, perfect for Spring” by Murph MacDougal.
829.02-26-2013 T: “The Salad Chef Speaks, Part XXX: Our Libertarian Blogger continues what she started Yesterday: more amazing and delicious Salads, what with her Delightful Kiwi Salad on today’s Menu!” by Murph MacDougal.
830.02-27-2013 W: “The Salad Chef Speaks, Part XXXI: Today’s Salad is a Glittering Jewel of Delightful Tastes, a Delicious Cherry-based Fruit Salad, Perfect for either a Side Salad or an Entrée-Sized Gourmet Trist!” by Murph MacDougal.
831.02-28-2013 Th: “The Salad Chef Speaks, Part XXXII: The Salad for Today is another Stellar Example of the Marriage between Fruits—Exquisite Salads” by Murph MacDougal.
832.03-01-2013 F: “The Salad Chef Speaks, Part XXXIII: while it might not yet be summer, nevertheless, Chef MacDougal comes up with the Perfect Summer Salad—perfect for May Onwards” by Murph MacDougal.
833.03-02-2013 S: “The Salad Chef Speaks, Part XXXIV: The Murph pulls a Treat out of her Chef’s Hat in Honor of the Firing of Radio Talk Show Host, Ralph Bailey, Jr.—Strawberry Salads!” by Murph MacDougal.
834.03-03-2013 Su: “The Salad Chef Speaks, Part XXXV: Today marks the Final Installment of the Salad Chef (until the Next Time, of course) which means, the Murph saved the Best for Last: Tropical Salads I!” by Murph MacDougal.
835.03-04-2013 M: “Mis-en-Place Index, Part XXXIII: Look who’s back: Chef JT and today, we begin a Weeklong Seminar on Pantry Sauces of all Sizes—today—it’s Tartar Sauce I!” by JT.
836.03-05-2013 T: “Mis-en-Place Index, Part XXXIV: While it may be Boring for Some, for Most, it is Not: French Vinegar and Oil Dressing I—Zesty Foundation for many other Sauces!” by JT.
837.03-06-2013 W: “Mis-en-Place Index, Part XXXV: Chef JT reworks Yesterday’s French Vinegar and Oil Dressing by transforming it into Sauce Ravigote—even Spicier!” by JT.
838.03-07-2013 Th: “Mis-en-Place Index, Part XXXVI: you won’t Believe where we’re going today: down Memory Lane learning how to make Mayonnaise—yes, Mayonnaise—from Scratch!” by JT.
839.03-08-2013 F: “Mis-en-Place Index, Part XXXVII: Yesterday, we made Mayonnaise while today, we are making Basic Salad Dressing—you know, the Difference between Best Foods’ Mayonnaise and Kraft’s Miracle Whip!” by JT.
840.03-09-2013 S: “Mis-en-Place Index, Part XXXVIII: Today, Chef JT transforms the Basic Mayonnaise from Thursday into the French Classic—Mayonnaise aux Fines Herbs, perfect for everything from Fresh Seafood to Egg Dishes!!” by JT.
841.03-10-2013 Su: “Mis-en-Place Index, Part XXXIX: To Conclude his Week in a Zesty, Flavorful Style, Chef Tobiason presents Cocktail Sauce #4—perfect for ALL Seafood Dishes no Matter the Type!” by JT.
842.03-11-2013 M: “Soup Seminar, Part XXXVIII: Everyone’s Friend, Chef Goldie comes in today to do her Weeklong Soup Seminar in Institutional Sizes: Split Pea I!” by Goldfish.
843.03-12-2013 T: “Soup Seminar, Part XXXIX: On Tap for Today is a Delightful, Institutional-Sized Version of Goldie’s Lentil Soup with Frankfurters—Old and Just the Way we like it!” by Goldfish.
844.03-13-2013 W: “Soup Seminar, Part XL: We hit Number Forty of the Soup Seminar and celebrate it by returning to the Basics—Vegetable Soup in an Institutional Size!” by Goldfish.
845.03-14-2013 Th: “Soup Seminar, Part XLI: Our Institutional-Sized Soup of the Day is a Classic from Olden Days: Navy Bean Soup—as Good Today as it was way back when!” by Goldfish.
846.03-15-2013 F: “Soup Seminar, Part XLII: Our Soup for today is an Unusual One, created by French Chef Auguste Escoffier—Potage ala Mongole—the Marriage of Split Pea and Tomato Soups!” by Goldfish.
847.03-16-2013 S: “Soup Seminar, Part  XLIII: Today’s Soup is another Stellar Example of how One combines Leftovers Together to create a Culinary Masterpiece—Corn Chowder I in an Institutional Size!” by Goldfish.
848.03-17-2013 Su: “Soup Seminar, Part XLIV: Goldie finishes her Week with a Completely Different Soup than any of her other Offerings—Cream of Cauliflower-Cheese Soup I—in an Institutional Size, of Course!” by Goldfish.
849.03-18-2013 M: “Kitchen Nobility, Part XXXIII: Chef Olaf drew the Saucier’s Card and today, he begins presenting a Wide Variety of Highly Interesting Sauces with which to meet all of your Sauce Needs!” by Olaf Bologolo.
850.03-19-2013 T: “Kitchen Nobility, Part XXXIV: Chef Olaf takes a Trip down Memory Lane by pulling an Italian “Rabbit: out of his Chef’s Hat: Cacciatore Sauce!” by Olaf Bologolo.
851.03-20-2013 W: “Kitchen Nobility, Part  XXXV: Today’s Lengthy Article takes a Look at Béchamel Sauce and all of its tasty Variations, not something Modern Chefs Worry about but which they should!” by Olaf Bologolo.
852.03-21-2013 Th: “Kitchen Nobility, Part  XXXVI: After Yesterday’s Lengthy Article on Sauces Béchamel, Chef Olaf takes us down a Different Path by presenting us a Tasty and Delicious Tomato Sauce—Sauce Marinara Napoli” by Olaf Bologolo.
853.03-22-2013 F: “Kitchen Nobility, Part  XXXVII: Chef Olaf takes us down the Road of our Culinary Past by teaching the Readership how to make Basic Buerre Blanc—something you should all know!” by Olaf Bologolo.
854.03-23-2013 S: “Kitchen Nobility, Part XXXVIII: Today we change Yesterday’s Buerre Blanc into Port Buerre Rouge simply by changing the Zinfandels!” by Olaf Bologolo.
855.03-24-2013 Su: “Kitchen Nobility, Part XXXIX: We conclude our Weeklong Session on making Sauces by doing a Favorite of Chef Olaf—Sauce Picquante” by Olaf Bologolo.
856. 03-25-2013 M: “Kitchen Nobility—the Saucier Part  XL: Oh, Oh—Looks like Chef Lilah drew the Saucier’s Card so we have another Week of Sauces—today, it’s Yellow Curry Sauce?” by Lilah Paulikovich.

857.03-26-2013 T: “Kitchen Nobility—the Saucier Part  XLI: Today’s Portuguese-Style Duxelles is in Honor of the Many Portuguese living here in Hawaii and is Perfect for a Wide Variety of Dishes like Seafood and Shellfish!” by Lilah Paulikovich.

858.03-27-2013 W: “Kitchen Nobility—the Saucier Part  XLII: Today and Tomorrow, Chef Lilah moves into the Realm of Gourmet Hollandaise Sauces as only Chef Lilah and Hawaii can produce, Part I!” by Lilah Paulikovich.

859.03-28-2013 Th: “Kitchen Nobility—the Saucier Part  XLIII: Yesterday and Today, Chef Lilah moves into the Realm of Gourmet Hollandaise Sauces as only Chef Lilah and Hawaii can produce, Part II!” by Lilah Paulikovich.
860.03-29-2013 F: “Kitchen Nobility—the Saucier Part XLIV: Today, we go down a Different Road by doing something closer to Lilah’s Home: Chinese-Hawaiian Barbeque Sauce—Delightfully Tangy, Delicious, and Good!” by Lilah Paulikovich.
861.03-30-2013 S: “Kitchen Nobility—the Saucier Part XLV: Chef Lilah comes up with a Great Sauce Today: Oriental Lemon Sauce, perfect for a Zesty, Delicious Oriental Lemon Chicken!” by Lilah Paulikovich.
862.03-31-2013 Su: “Kitchen Nobility—the Saucier Part XLVI: Perfect for Easter Sunday 2013, Chef Lilah presents the Best Sauce in any Chef’s Repertoire—Sauce Nantua—Shellfish-flavored Cream Sauce” by Lilah Paulikovich.
863.04-01-2013 M: “Mis-en-Place Index, Part XL: Chef BC takes over the Coveted Stinkbug Chef’s Chair and returns to the Prepmaster Department  by presenting a Recipe for Spreadable Garlic Butter—too Good to be True!” by B. H. “BC” Cznystekinki.
864.04-02-2013 t: “Mis-en-Place Index, Part XLI: We have a Simple Sauce for your Culinary Needs today—Sour Cream-Dill Sauce—perfect for virtually everything, even Moussaka!” by B. H. “BC” Cznystekinki.
865.04-03-2013 W: “Mis-en-Place Index, Part XLII: Today we begin looking at Classic Seafood Sauces by investigating Stockdale Country Club’s Classic Cocktail Sauce #2 in a Convenient Institutional Size” by B. H. “BC” Cznystekinki.
866.04-04-2013 Th: “Mis-en-Place Index, Part XLIII: Today, we look at  another Classic Seafood Sauce by investigating Chef Fabian’s Cocktail Sauce #1 in a Convenient Institutional Size” by B. H. “BC” Cznystekinki.
867.04-05-2013 F: “Mis-en-Place Index, Part XLIV: Chef BC presents his Recipe for Herb Oil for Garlic Bread and Basting II and says that his is ‘Better’ than Chef Gervais’ Last Year!” by B. H. “BC” Cznystekinki.
868.04-06-2013 S: “Mis-en-Place Index, Part XLV: Everyone has to get his or her Tartar Sauce before the Public and this one—in a Convenient Institutional Size—is the Absolute Best in the Entire State of California!” by B. H. “BC” Cznystekinki.
869.04-07-2013 Su: “Mis-en-Place Index, Part XLVI: Besides slamming Ralph Emerson Bailey, Jr., Chef BC takes a turn down a Road seldom traveled by the Pantry Chef—Flavored Butters—with Lemon Vermouth (Hard) Butter!” by B. H. “BC” Cznystekinki.
870.04-08-2013 M: “Classic Quickbreads and Muffins, Part LXXXVII—Chef Smithenstein returns today and picks up where he left off last August 2012—More Exciting Quickbread and Muffin Recipes with today’s being Delicious Chili-Pepper-Cheese Savory Muffins!” by Charles “the Chuckster” Smithenstein.
871.04-09-2013 T: “Classic Quickbreads and Muffins, Part LXXXVIII—Chef Smithenstein presents another Great Savory Muffin Recipe—Raisin-Rye Muffins—the Best you have ever seen!” by Charles “the Chuckster” Smithenstein.
872.04-10-2013 W: “Classic Quickbreads and Muffins, Part LXXXIX—The Chef comes up with yet another Excellent Savory Muffin Recipe—Caraway-Onion-Rye Muffins—the Best you’ve ever seen!” by Charles “the Chuckster” Smithenstein.
873.04-11-2013 Th: “Classic Quickbreads and Muffins, Part XC—today, the Chef moves into the Realm of Quickbreads by presenting the Readership his Recipe for Quick Carrot-Pineapple-Pecan Bread—the Best you’ve ever seen!” by Charles “the Chuckster” Smithenstein.
874.04-12-2013 F: “Classic Quickbreads and Muffins, Part XCI—once again, the Chef comes up with another Indulgent Quickbread, Quick Cream Cheese Loaf—tastier than the Rest of the Competition combined!” by Charles “the Chuckster” Smithenstein.
875.04-13-2013 S: “Classic Quickbreads and Muffins, Part XCII—the 92nd Installment of this Series features a Wonderful Quickbread Recipe: Quick Spice Bread—spicier than all the Rest!” by Charles “the Chuckster” Smithenstein.
876.04-14-2013 Su: “Classic Quickbreads and Muffins, Part XCIII—the Week concludes with Chef Smithenstein going back to Muffins: Orange Muffins II, better than the Rest of the Chefs Combined!” by Charles “the Chuckster” Smithenstein.
877.04-15-2013 M: “The Salad Chef Speaks, Part XXXVI: “Welcome Chef Pedro, today, he picks up with the Salad Chef Speaks’ Series with a Wonderful Side Salad—Beautiful Salad #1!” by Chef Pedro Munoz.
878.04-16-2013 T: “The Salad Chef Speaks, Part XXXVII: “Once again, Chef Pedro presents another Five-Star Salad—Mexican Salad #1!” by Chef Pedro Munoz.
879.04-17-2013 W: “The Salad Chef Speaks, Part XXXVIII: “Chef Pedro presents a Wonderful Salad for Today—Gourmet Salads #1—absolutely Tasty, Great, and Good!” by Chef Pedro Munoz.
880.04-18-2013 Th: “The Salad Chef Speaks, Part XXXIX: “Chef Pedro blows the Competition away with today’s Salad—Tomato-Grape-Walnut Salad—delightfully Delicious!” by Chef Pedro Munoz.
881.04-19-2013 F: “The Salad Chef Speaks, Part XL: “Today’s Salad is a Real Moneymaker—Asparagus-Strawberry Salad—better than the Best Salad of any other Chef around the World!” by Chef Pedro Munoz.
882.04-20-2013 S: “The Salad Chef Speaks, Part XLI: “Saturday’s Salad is a Simple yet Elegant Egg-Garnished Starter Salad, very Tasty and Low Cost to Boot!” by Chef Pedro Munoz.
883.04-21-2013 Su: “The Salad Chef Speaks, Part XLII: “The Final Salad of the Week is almost like Dessert—Tomato-Peach-Walnut Salad—based on Classic Peach Melba!” by Chef Pedro Munoz.
884.04-22-2013 M: “Soup Seminar, Part  LXV: Chef Gervais returns for the First Time since Last Year’s Punishment of doing Four Weeks Straight with another Soup Seminar featuring today’s Cajun Duck Gumbo!” by Gervais.
885.04-23-2013 T: “Soup Seminar, Part LXVI: Today, we take a Trip to India by preparing Chicken Mulligatawny Soup—absolutely Delicious and forgotten by Most Americans—how sad!” by Gervais.
886.04-24-2013 W: “Soup Seminar, Part LXVII: Yesterday, it was India, today, it’s China—Chef Krinkelmeier’s Chinese Noodle Soup—only the Best for America and the World!” by Gervais.
887.04-25-2013 Th: “Soup Seminar, Part LXVIII: We have another Excellent Oriental Soup for today—Sizzling Rice Soup—one of the Best Show Soups in the Entire Repertoire!” by Gervais.
888.04-26-2013 F: “Soup Seminar, Part LXIX: We now leave Asia for some ‘Bucolic’ Foods, Rustic Red Bean Soup with Broccoli—Beautiful and Delicious!” by Gervais.
889.04-27-2013 S: “Soup Seminar, Part L: today, we have yet another Excellent Bean Soup Recipe—Authentic, Mexican-Style Black Bean Soup to be Precise!” by Gervais.
890.04-28-2013 Su: “Soup Seminar, Part LI: the Week concludes with a Cream of Broccoli Soup I—one of the Gems of Classic French Cuisine—thank you, Master Chef Auguste Escoffier!” by Gervais.
891.04-29-2013 M: “Hawaiian and Polynesian Recipes, Part XXXI: Chef Brian comes in today and picks up with a Series dear to his Heart: Hawaiian Cuisine with a Recipe for Deep-Pit Chicken, Polynesian-Style” by Brian Carrick.
892.04-30-2013 T: “Hawaiian and Polynesian Recipes, Part XXXII: Chef Brian presents another Wonderful, Hawaiian-Style Dish, Pork and Squash, a Delicious Concoction featuring a Delicious Hawaiian-Style Tomato Sauce—unbelievable!” by Brian Carrick.
893.05-01-2013 W: “Hawaiian and Polynesian Recipes, Part XXXIII: It’s May Day again, the Day when the Communists around the World celebrate—our Menu for them is a Delightful, Hawaiian Luau Pork!” by Brian Carrick.
894.05-02-2013 Th: “Hawaiian and Polynesian Recipes, Part XXXIV: Hump Day Special: Grilled Fresh Mahi-Mahi with Avocado-Mango Salsa, something so Orgasmic, it will drive the Jihadists around the World out of their Lunatic Minds!” by Brian Carrick.
895.05-03-2013 F: “Hawaiian and Polynesian Recipes, Part XXXV: Chef Brian presents one of his Best Recipes yet: Oriental Sweet-and-Sour Prawns, who doesn’t Love Shrimp?—no one!” by Brian Carrick.
896.05-04-2013 S: “Hawaiian and Polynesian Recipes, Part XXXVI: Saturday is the Day for another exciting Hawaiian Recipe, Local-style: Polynesian Pork and Tomatoes, ‘Da Kine’ Style” by Brian Carrick.
897.05-04-2013 Su: “Hawaiian and Polynesian Recipes, Part XXXVII: the Week concludes with a Final Hawaiian Recipe—the one-and-only Universal Pork Stir-Fry—better than any other anywhere in the World” by Brian Carrick.
898.05-06-2013 M: “Breakfast Spectacular, Part XXI: the Boss decides to do a Weeklong Seminar on his favorite Breakfast Foods with today’s Installment being Corned Beef Hash and Eggs—just like the Truckstops make!” by Stinkbug.
899.05-07-2013 T: “Breakfast Spectacular, Part XXII: the Boss takes us to the beginning by teaching the Readership how to make Bacon and Eggs—really?  Yes, that’s Right—you need to know how to do it (plus he blasts the Obama Administration)!” by Stinkbug.
900.05-08-2013 W: “Breakfast Spectacular, Part XXIII: Facing Criticism from the Readership for not doing a more Important Category, the Boss gets Redundant by doing a Cure 81 Ham and Eggs Recipe—eat that!” by Stinkbug.
901.05-09-2013 Th: “Breakfast Spectacular, Part XXIV: Today’s Breakfast Topic is Country Sausage and Eggs, Stinkbug-Style; we also cut loose Talk Radio AM 1560 & 97.7 FM Radio in Bakersfield, California!” by Stinkbug.
902.05-10-2013 F: “Breakfast Spectacular, Part XXV: Stinkbug veers into making Omelets today, a Popular Topic anytime of the Day, Night, or Week; Cure 81 Ham, Peppers, and Cheese—amazingly Delicious” by Stinkbug.
903.05-11-2013 S: “Breakfast Spectacular, Part XXVI: Saturday is the Day for Breakfast Dishes with today’s Menu featuring Link Sausage and Two Eggs Any-Style” by Stinkbug.
904.05-12-2013 Su: “Breakfast Spectacular, Part XXVII: Stinky’s Ill so he does something No one ever thought the Boss would do: Stinkbug’s Classic Oatmeal—better than anyone else’s!” by Stinkbug.
905.05-13-2013 M: “Fabulous Bakery Desserts, Part LXXIV: El Chilote arrives to do a Weeklong Seminar of Baking Box Cake Mixes topped with Homemade Frostings—better than anything anyone else can do!” by El Chilote.
906.05-14-2013 T: “Fabulous Bakery Desserts, Part LXXV: Today, El Chilote teaches the Readership how to make Quick Chocolate Frosting—essential for Bakers no matter their Skill Level!” by El Chilote.
907.05-15-2013 W: “Fabulous Bakery Desserts, Part LXXVI: Our Topic for today is Chocolate Buttercream Frosting but first we discuss the Horrendous Events surrounding last Week’s Discover of the Three Missing Women held Captive in Cleveland, Ohio, for a Decade!” by El Chilote.
908.05-16-2013 Th: “Fabulous Bakery Desserts, Part LXXVII: today’s Frosting Recipe is the Original Cream Cheese Frosting—perfect for not only Carrot Cakes but for all Vegetable-based Cakes, too—extraordinary!” by El Chilote.
909.05-17-2013 F: “Fabulous Bakery Desserts, Part LXXVIII: today’s Frosting Recipe is the perfect Topping for Betty Crocker’s Cherry Chip Cakes or Cupcakes—Cherry Buttercream Frosting—better than any other Chef’s around the World, so says Chef El Chilote!” by El Chilote.
910.05-18-2013 S: “Fabulous Bakery Desserts, Part LXXIX: Saturday is the Perfect Day for another Excellent Cupcake Presentation, this one featuring Chocolate Cupcakes topped with White Buttercream Frosting—an Excellent Blend of Delightful Flavors!” by El Chilote.
911.05-19-2013 Su: “Fabulous Bakery Desserts, Part LXXX: our Week concludes with Lemon Cupcakes topped with Lemon Buttercream Frosting—the Best of the Best—beyond a Doubt” by El Chilote.
912.05-20-2013 M: “Sandwich Seminar, Part XXIV: Chef Kilgore arrives today and for the First Time in almost a Year, he picks up with the Sandwich Seminar with today’s Selection being a Fabulous, Panko-Breaded Chicken Sandwich!” by Chef Kilgore Randalini.
913.05-21-2013 T: “Sandwich Seminar, Part XXV: our Sandwich for today is something we’ve never seen here before: Chef Kilgore’s Pita Bread Sandwich—as good as any Greek Chef’s Sandwich!” by Chef Kilgore Randalini.
914.05-22-2013 W: “Sandwich Seminar, Part XXVI: what the Heck—Chef Kilgore presents another great Chicken Sandwich, his Chicken-Fried-Chicken Sandwich—too good to be True!” by Chef Kilgore Randalini.
915.05-23-2013 Th: “Sandwich Seminar, Part XXVII: Our Sandwich for today is a Coffee Shop Classic—Fried Egg and Cheese on Dark Russian Rye Bread—Awesome!” by Chef Kilgore Randalini.
916.05-24-2013 F: “Sandwich Seminar, Part XXVIII: Chef Randalini’s Sandwich for today is another Old Favorite found in every Coffee Shop from one End of America to the Other—Tuna Fish!” by Chef Kilgore Randalini.
917.05-25-2013 S: “Sandwich Seminar, Part XXIX: Saturday arrives and Chef Kilgore pulls another Coffee Shop Favorite from out of his Chef’s Hat—BLT on Whole-Wheat Bread with Avocado—amazingly Delicious!” by Chef Kilgore Randalini.
918.05-26-2013 Su: “Sandwich Seminar, Part XXXI: Sunday is a Great Day for a Sandwich we seldom see nowadays—Chef Kilgore’s Delightful Denver Sandwich on Whole-Wheat Bread!” by Chef Kilgore Randalini.
919.05-27-2013 M: “Fabulous Bakery Desserts, Part LXXXI: Chef Tiresias returns to resume the Dessert Category with a Week of Fruit Desserts—Cherries Jubilee Ice Cream Shortcake—absolutely Delicious!” by Tiresias.
920.05-28-2013 T: “Fabulous Bakery Desserts, Part LXXXII: Chef Tiresias continues with another Cool Summertime Dessert—Cherry Ice Cream Sundaes—perfect for a Warm Evening!” by Tiresias.
921.05-29-2013 W: “Fabulous Bakery Desserts, Part LXXXIII: here’s another Delightful Hot Summertime Evening Treat—Super Ice Cream Strawberry Shortcake—the Way Grandma used to make!” by Tiresias.
922.05-30-2013 Th: “Fabulous Bakery Desserts, Part LXXXIV: today’s Fruit Dessert is a Classic from the Old Country—Poached Pears St. Helena—Pears, Ice Cream, and Caramel—Heavenly!” by Tiresias.
923.05-31-2013 F: “Fabulous Bakery Desserts, Part LXXXV: this One, the Kids can make: Blackberries St. Philip—Blackberries in Sauce with Whipped Cream—as Good as it Gets!” by Tiresias.
924.06-01-2013 S: “Fabulous Bakery Desserts, Part LXXXVI: Chef Tiresias presents another Delightful Berry Dessert—Raspberry Ice Cream Sundaes—good for Kids and Grown-ups alike!” by Tiresias.
925.06-02-2013 Su: “Fabulous Bakery Desserts, Part LXXXVII: the Final Dessert of the Week is the Ultimate named for Chef Carrick’s Beautiful Wife—Blackberries a la Linda!” by Tiresias.
926.06-03-2013 M: “Classic Quickbreads and Muffins, Part XCIV: Chef Hootenstein returns with the Quickbreads and Muffins’ Category and First off the Bat is his Recipe for ‘True’ Orange Muffins—amazingly Tasty and Attractive to Boot!” by Chef Hootenstein.
927.06-04-2013 T: “Classic Quickbreads and Muffins, Part XCV: today’s Muffin Recipe is one Never Before Seen here at the AICP-END—REAL Pineapple Muffins—just like in Hawaii!” by Chef Hootenstein.
928.06-05-2013 W: “Classic Quickbreads and Muffins, Part XCVI: today’s Delightful Muffin is the Hooter’s Very Own Raspberry Muffin Recipe—as seen for the First Time in Last Week’s Dessert Recipes!” by Chef Hootenstein.
929.06-06-2013 Th: “Classic Quickbreads and Muffins, Part XCVII: Hump Day’s Recipe is one of the Best of the Best: The Hooter’s own Personal Biscuit Recipe-Biscuits II!” by Chef Hootenstein.
930.06-07-2013 F: “Classic Quickbreads and Muffins, Part  XCVIII: The Start of the Weekend sees the Hooter making an Exceptional Quickbread Recipe—Quick Poppyseed Loaf—be careful with Drug Tests as it gives a False Positive!” by Chef Hootenstein.
931.06-08-2013 S: “Classic Quickbreads and Muffins, Part XCIX: Our Quickbread Recipe for today is a Sterling Maple-Graham Quickbread—the Crème de la Crème of the Quickbread Formulas!” by Chef Hootenstein.
932.06-09-2013 Su: “Classic Quickbreads and Muffins, Part C: the End of the Week sees the Hooter’s Favorite Fresh Cranberry-Nut Quickbread—good anytime of the Year!” by Chef Hootenstein.
933.06-10-2013 M: Mis-en-Place Index, Part XLII: For the First Time since November 2012, Chef Fritz returns to the Stinkbug Chair and picks up with the Prepmaster Series and a Week-long Seminar of ‘How-to’ Files: today, how to Cook Asparagus Properly!” by Chef Fritz Schlependrecht.
84. 06-11-2013 T: Mis-en-Place Index, Part XLIII: Chef Fritz teaches the Readership how to properly cook Broccoli, Cauliflower, and Broccoflower—important Stuff to be Sure!” by Chef Fritz Schlependrecht.
85. 06-12-2013 W: Mis-en-Place Index, Part XLIX: More Vegetable Preparation for Today as Chef Fritz teaches the Readership how to cook Carrots, Parsnips, Turnips, and Rutabagas—you need to Read this one!” by Chef Fritz Schlependrecht.
86. 06-13-2013 Th: Mis-en-Place Index, Part L: Hump Day sees Chef Fritz showing the Readership how to prepare Artichokes, a truly Important Thing any Chef—Professional or at Home—needs to know how to do!” by Chef Fritz Schlependrecht.
87. 06-14-2013 F: Mis-en-Place Index, Part LI: Chef Fritz says he never thought he would have to do this but he is: today, he teaches the Readership how to mince Parsley in the Proper and Professional Way!” by Chef Fritz Schlependrecht.
88. 06-15-2013 S: Mis-en-Place Index, Part LII: the Weekend arrives and Chef Fritz decides to inform the Readership how to Cook Pasta—Dry or Fresh—the Professional Way—something EVERYONE needs to know how to do!” by Chef Fritz Schlependrecht.
934.06-16-2013 Su: Mis-en-Place Index, Part LIII: the Week concludes as Chef Fritz tells the Readership what to do with a Pomegranate, the Right Way and NOT the Wrong Way—Stick Around!” by Chef Fritz Schlependrecht.
935.06-17-2013 M:  “Educational Writings-Discourse, Part LII: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part I” by Moses Scharbug III.
936.06-18-2013 T:  “Educational Writings-Discourse, Part LIII: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part II” by Moses Scharbug III.
937.06-19-2013 W:  “Educational Writings-Discourse, Part LIV: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part III” by Moses Scharbug III.
938.06-20-2013 Th:  “Educational Writings-Discourse, Part LV: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part IV” by Moses Scharbug III.
939.06-21-2013 F:  “Educational Writings-Discourse, Part LVI: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part V” by Moses Scharbug III.
940.06-22-2013 S:  “Educational Writings-Discourse, Part LVII: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part VI” by Moses Scharbug III.
941.06-23-2013 Su:  “Educational Writings-Discourse, Part LVIII: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part VII” by Moses Scharbug III.
942.06-24-2013 M:  “Educational Writings-Discourse, Part LIX: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part VIII” by Moses Scharbug III.
943.06-25-2013 T:  “Educational Writings-Discourse, Part L: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part IX” by Moses Scharbug III.
944.06-26-2013 W:  “Educational Writings-Discourse, Part LI: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part X” by Moses Scharbug III.
945.06-27-2013 Th:  “Educational Writings-Discourse, Part LII: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XI” by Moses Scharbug III.
946.06-28-2013 F:  “Educational Writings-Discourse, Part LIII: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XII” by Moses Scharbug III.
947.06-29-2013 S:  “Educational Writings-Discourse, Part LIV: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XIII” by Moses Scharbug III.
948.06-30-2013 Su:  “Educational Writings-Discourse, Part LV: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XIV” by Moses Scharbug III.
949.07-01-2013 M:  “Educational Writings-Discourse, Part LVI: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XV” by Moses Scharbug III.
950.07-02-2013 T:  “Educational Writings-Discourse, Part LVII: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XVI” by Moses Scharbug III.
951.07-03-2013 W:  “Educational Writings-Discourse, Part LVIII: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XVII” by Moses Scharbug III.
952.07-04-2013 Th:  “Educational Writings-Discourse, Part LIX: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XVIII” by Moses Scharbug III.
953.07-05-2013 F:  “Educational Writings-Discourse, Part LX: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XIX” by Moses Scharbug III.
954.07-06-2013 S:  “Educational Writings-Discourse, Part LXI: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XX” by Moses Scharbug III.
955.07-07-2013 Su:  “Educational Writings-Discourse, Part LXII: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XXI” by Moses Scharbug III.
956.07-08-2013 M:  “Educational Writings-Discourse, Part LXIII: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XXII” by Moses Scharbug III.
957.07-09-2013 T:  “Educational Writings-Discourse, Part LXIV: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XXIII” by Moses Scharbug III.
958.07-10-2013 W:  “Educational Writings-Discourse, Part LXV: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XXV” by Moses Scharbug III.
959.07-11-2013 Th:  “Educational Writings-Discourse, Part LXVI: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XXVI” by Moses Scharbug III.
960.07-12-2013 F:  “Educational Writings-Discourse, Part LXVII: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XXVII” by Moses Scharbug III.
961.07-13-2013 S:  “Educational Writings-Discourse, Part LXVIII: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XXVIII” by Moses Scharbug III.
962.07-14-2013 Su:  “Educational Writings-Discourse, Part LXIX: Summer Vacation Series 2013—the Best in Political Cartoons and the It’s a Beautiful Day, Part I” by Moses Scharbug III.
963.07-15-2013 M:  “Educational Writings-Discourse, Part LXX: Summer Vacation Series 2013—the Best in Political Cartoons and the Jefferson Airplane, Part I” by Moses Scharbug III.
964.07-16-2013 T:  “Educational Writings-Discourse, Part LXXI: Summer Vacation Series 2013—the Best in Political Cartoons and the Jefferson Airplane, Part II” by Moses Scharbug III.
965.07-17-2013 W:  “Educational Writings-Discourse, Part LXXII: Summer Vacation Series 2013—the Best in Political Cartoons and the Jefferson Airplane, Part III” by Moses Scharbug III.
966.07-18-2013 Th:  “Educational Writings-Discourse, Part LXXIII: Summer Vacation Series 2013—the Best in Political Cartoons and the Jefferson Airplane, Part IV” by Moses Scharbug III.
967.07-19-2013 F:  “Educational Writings-Discourse, Part LXXIV: Summer Vacation Series 2013—the Best in Political Cartoons and the Jefferson Airplane, Part V” by Moses Scharbug III.
968.07-20-2013 S:  “Educational Writings-Discourse, Part LXXV: Summer Vacation Series 2013—the Best in Political Cartoons and the Jefferson Starship, Part VI” by Moses Scharbug III.
969.07-21-2013 Su:  “Educational Writings-Discourse, Part LXXVI: Summer Vacation Series 2013—the Best in Political Cartoons and the Jefferson Starship, Part VII” by Moses Scharbug III.
970.07-22-2013 M: “Educational Writings-Discourse, Part LXXXVII: Summer Vacation Series 2013—the Best Posts from the Original Blog and the Jefferson Starship, Part VIII” by Moses Scharbug III.
971.07-23-2013 T “Educational Writings-Discourse, Part LXXXVIII: Summer Vacation Series 2013—the Best Posts from the Original Blog and the Jefferson Starship, Part IX” by Moses Scharbug III.
972.07-24-2013 W: “Educational Writings-Discourse, Part LXXXIX: Summer Vacation Series 2013—the Best Posts from the Original Blog and the Jefferson Starship, Part X & Youngbloods, Part I” by Moses Scharbug III.
973.07-25-2013 Th: “Educational Writings-Discourse, Part XC: Summer Vacation Series 2013—the Best Posts from the Original Blog and the Youngbloods, Part II” by Moses Scharbug III.
974.07-26-2013 F: “Educational Writings-Discourse, Part XCI: Summer Vacation Series 2013—the Best Posts from the Original Blog and the Youngbloods, Part III” by Moses Scharbug III.
975.07-27-2013 S: “Educational Writings-Discourse, Part XCII: Summer Vacation Series 2013—the Best Posts from the Original Blog and Canned Heat, Part I” by Moses Scharbug III.
976.07-28-2013 Su: “Educational Writings-Discourse, Part XCII: Summer Vacation Series 2013—the Best Posts from the Original Blog and Canned Heat, Part II” by Moses Scharbug III.
977.07-29-2013 M: “Educational Writings-Discourse, Part XCIV: Summer Vacation Series 2013—the Best Posts from the Original Blog and Canned Heat, Part III” by Moses Scharbug III.
978.07-30-2013 T: “Educational Writings-Discourse, Part XCV: Summer Vacation Series 2013—the Best Posts from the Original Blog and Canned Heat, Part IV” by Moses Scharbug III.
979.07-31-2013 W: “Educational Writings-Discourse, Part XCVI: Summer Vacation Series 2013—the Best Posts from the Original Blog and Canned Heat, Part V” by Moses Scharbug III.
980.08-01-2013 Th: “Educational Writings-Discourse, Part XCVII: Summer Vacation Series 2013—the Best Posts from the Original Blog and Canned Heat, Part VI” by Moses Scharbug III.
981.08-02-2013 F: “Educational Writings-Discourse, Part XCVIII: Summer Vacation Series 2013—the Best Posts from the Original Blog and Canned Heat, Part VII” by Moses Scharbug III.
982.08-03-2013 S: “Educational Writings-Discourse, Part XCIX: Summer Vacation Series 2013—the Best Posts from the Original Blog and Canned Heat, Part VIII” by Moses Scharbug III.
983.08-04-2013 Su: “Educational Writings-Discourse, Part C: Summer Vacation Series 2013—the Best Posts from the Original Blog and Canned Heat, Part IX” by Moses Scharbug III.
984.08-05-2013 M: “Appetizers Index, Part XXXV—Chef O’Malley returns like a Woman on Fire over the Trayvon Martin Murder Trial and also has Time to show the Readership how to make a Classy Bay Shrimp Cocktail!” by Bea O’Malley.”
985.08-06-2013 T: “Appetizers Index, Part XXXVI—Chef Bea talks about the Tragic Case of David Sal Silva and also presents the Readership the Classic Seven Oaks Country Club Shrimp Cocktail—Boo Yeah!” by Bea O’Malley.”
986.08-07-2013 W: “Appetizers Index, Part XXXVII—Today, Chef O’Malley talks about ‘Naked and Afraid’ (and what it would be like to do it with the Rock) as well as shows the Readership how to make the Best Bay Shrimp Quesadilla in the World!” by Bea O’Malley.”
987.08-08-2013 Th: “Appetizers Index, Part XXXVIII—Hump Day sees the Chef presenting the First Part of a Two-Part Recipe—Crab Cake Mix #1, the Crème de la Crème of Crab Cakes!” by Bea O’Malley.”
988.08-09-2013 F: “Appetizers Index, Part XXXIX: today is the Day when we make the Crab Cake Appetizer using yesterday’s Crab Cake Mix; this is Exotic, Unique, and Beautiful to Behold and Orgasmic to Eat—What can be better than that?” by Bea O’Malley.
989.08-10-2013 S: “Appetizers Index, Part XL: Chef Bea returns to the Crab-and-Artichoke Dip made Famous here at our Blog before, only New and Improved, which means, it’s Perfect for you and your Establishment!” by Bea O’Malley.
990.08-11-2013 Su: “Appetizers Index, Part XLI: Chef Bea made the Crab-and-Artichoke Dip yesterday so today, she prepares the Appetizer using it as well as discusses Racism in the Nation such as Local Radio Host, Jaz McKay—tried and True Racist!” by Bea O’Malley.
991.08-12-2013 M: “Classic Quickbreads and Muffins, Part CI: for the First Time, Chef Cheryl gets a Crack at the Quickbreads/Muffins Recipes Category and begins her Week by doing a Recipe for Golden Raisin Scones—what a Treat!” by Chef Cheryl La Tigre.
992.08-13-2013 T: “Classic Quickbreads and Muffins, Part CII: Chef Cheryl presents another Scone Recipe, this one a Delicious Mission Fig Scone—too Exotic for the Islands but just right for the Mainland!” by Chef Cheryl La Tigre.
993.08-14-2013 W: “Classic Quickbreads and Muffins, Part CIII: Today, Chef Cheryl switches Gears to the Muffin Department and presents something one does NOT normally associate with the Islands: Persimmon Muffins!” by Chef Cheryl La Tigre.
994.08-15-2013 Th: “Classic Quickbreads and Muffins, Part CIV: Chef Cheryl talks about Medicinal Pot and then presents her ‘Da Kine’ Recipe for Pear-Currant Muffins—outasite!” by Chef Cheryl La Tigre.
995.08-16-2013 F: “Classic Quickbreads and Muffins, Part CV: The 105th Installment of the AICP-END is a Great One as it features a Great Papaya Muffin Recipe plus a lot of Talk about trolling the Dives of Bakersfield, California!” by Chef Cheryl La Tigre.
996.08-17-2013 S: “Classic Quickbreads and Muffins, Part CVI: Our Hawaiian Chef presents another Tropical Fruit Bakery Item: Mango Quickbread—as Ono as it gets!” by Chef Cheryl La Tigre.
997.08-18-2013 Su: “Classic Quickbreads and Muffins, Part CVII: Who would ever have expected this from Chef Cheryl?  Quick Peanut-Butter Bread, totally unique and a pleasure to eat!” by Chef Cheryl La Tigre.
998.08-19-2013 M: “Fabulous Bakery Desserts, Part LXXXVIII: Chef Itzi starts a Weeklong Love-Fest by presenting her Favorite Desserts—today, it’s Strawberry Crisp ala Mode—Wow!” by Chef Itzi Nakamura
999.08-20-2013 T: “Fabulous Bakery Desserts, Part XC: Chef Itzi starts continues her Weeklong Spectacular with Fruits by presenting the Readership her amazing Cherry Crisp with Whipped Cream!” by Chef Itzi Nakamura
1000.                    08-21-2013 W: “Fabulous Bakery Desserts, Part XCI: Where does she get this Stuff?  Today, the Hawaiian Chef presents her Recipe for Fresh Blackberry Crisp—absolutely Ono!” by Chef Itzi Nakamura.
1001.                    08-22-2013 Th: “Fabulous Bakery Desserts, Part XCII: Chef Itzi shows us another Wonderful Dessert today, her Multi-Berry Cobbler-Crisp—Stupendous!” by Chef Itzi Nakamura.
1002.                    08-23-2013 F: “Fabulous Bakery Desserts, Part XCIII: Chef Itzi gives us yet another Excellent Fruit Dessert, today’s is Blueberry Crisp a la Mode—‘Tropical’ for Hawaiian Tastes!” by Chef Itzi Nakamura.
1003.                    08-24-2013 S: “Fabulous Bakery Desserts, Part XCIV: Today, Chef Itzi tackles a Different Fruit—Fresh Rhubarb Crisp—Mouth-watering, Delicious, and Tantalizingly Tart!” by Chef Itzi Nakamura.
1004.                    08-25-2013 Su:  “Fabulous Bakery Desserts, Part XCV: the Week comes to its Final Day and the Chef does Not disappoint—she presents her Recipe for Bananas Foster, Simple, Sweet, and oh, so Ono!” by Chef Itzi Nakamura.
1005.                    08-26-2013 M: “Fabulous Bakery Desserts, Part XCV: Chef McCardle arrives today and commences a Week-Long Seminar on Baking Cookies in Institutional Sizes with today’s offering being Coconut Cookies!” by Chef Elvin C.  McCardle.
1006.                    08-27-2013 T: “Fabulous Bakery Desserts, Part XCVI: after bashing his Former Liberal Friends, Chef McCardle shows the Readership how to make Rice Krispies Cookies in an Institutional Size—fit for any Dessert Cart in any Restaurant!” by Chef Elvin C.  McCardle.
1007.                    08-28-2013 W: “Fabulous Bakery Desserts, Part XCVII: Chef McCardle unfolds Plans for his new Political Group, HATER (Halt Ammiano’s Transgender Educational Reform bill) and also presents his Recipe for Institutional-Sized Oatmeal Cookies!” by Chef Elvin C.  McCardle.
1008.                    08-29-2013 Th: “Fabulous Bakery Desserts, Part XCVIII: after bashing California Governor Jerry Brown and High Speed Rail, Chef McCardle teaches the Readership how to make an Institutional-Sized Batch of Russian Tea Cookies!” by Chef Elvin C.  McCardle.
1009.                    08-30-2013 F: “Fabulous Bakery Desserts, Part XCIX: Chef McCardle puts the LGBT Community in its Place then presents the Readership his Amazing, Institutional-Sized Lemon Cookie Recipe—Wow!” by Chef Elvin C.  McCardle.
1010.                    08-31-2013 S: “Fabulous Bakery Desserts, Part C: Chef McCardle addresses the Recent Tragedy in Oklahoma and questions WHY the Media is not in Hot Pursuit of the ‘Apparent Racism’; then, he shows the Readership how to make an Institutional Sized Batch of Peanut Butter Cookies!” by Chef Elvin C.  McCardle.
1011.                    09-01-2013 Su: “Fabulous Bakery Desserts, Part CI: after telling the Republicans in Congress to grow some Balls, Chef McCardle tells the Readership how to make his Fancy Tea Cookies—perfect Cookies for when President Obama is impeached!” by Chef Elvin C.  McCardle.
1012.                    09-02-2013 M: “Yeast Bread Seminar, Part XXXIX: Look Who’s Back: Chef Jimmy with a return of the Yeast Bread Seminar in over a Year and a Great Recipe for Hamburger Buns!” by Chef James “Jimmy” Hall.
1013.                    09-03-2013 T: “Yeast Bread Seminar, Part XL: The Chef presents a Great Recipe for making Homemade Hotdog Buns, the perfect thing with which, to celebrate the End of the 2013 Summer—have a Barbeque!” by Chef James “Jimmy” Hall.
1014.                    09-04-2013 W: “Yeast Bread Seminar, Part XLI: after bashing the War Monger, Barack Obama, Chef Jimmy teaches the Readership how to make his Beautiful Buckwheat Flour Buns—absolutely Scrumptious!” by Chef James “Jimmy” Hall.
1015.                    09-05-2013 Th: “Yeast Bread Seminar, Part XLII: After discussing the upcoming Million Muslim March on Washington, D.C., Chef Jimmy teaches the Readership how to make Millet Flour Fantan Rolls!” by Chef James “Jimmy” Hall.
1016.                    09-06-2013 F: “Yeast Bread Seminar, Part XLIII: after discussing the Actions of the Commander-in-Chief in regard to Syria, he then shows the Readership how to make his fabulous Carrot Buns!” by Chef James “Jimmy” Hall.
1017.                    09-07-2013 S: “Yeast Bread Seminar, Part XLIV: after a Discussion on Civil Rights and Racism in America, Chef Jimmy presents a Great Recipe for French Bread—anyone can do it!” by Chef James “Jimmy” Hall.
1018.                    09-08-2013 Su: “Yeast Bread Seminar, Part XLV: The Week comes to an End with an Impassioned Plea to President Obama NOT to go to War followed by a Great Recipe for Rice Flour Cloverleaf Rolls!” by Chef James “Jimmy” Hall.
1019.                    09-09-2013 M: “Side Dish Seminar, Part XLIX: Chef Vlad puts in his Two-Cents on the growing Peril of the LGBT Movement and then shows the Readership—including the Gays—how to make Herbed Chicken Rice!” by Chef Vladimir Gdansk.
1020.                    09-10-2013 T: “Side Dish Seminar, Part L: after hammering the Obama Administration for being the Number One Cause of America’s Problems, he teaches the Readership HOW to make Bilbao Yellow Rice—he’s the Man!” by Chef Vladimir Gdansk.
1021.                    09-11-2013 W: “Side Dish Seminar, Part LI: after remembering the Terrorist Attacks of September 11, 2001, Chef Vlad shows the Readership how to make his Delicious Reis Bucharesti!” by Chef Vladimir Gdansk.
1022.                    09-12-2013 Th: Side Dish Seminar, Part LII: how amazing is it that as we approach the 100-year Anniversary of World War One, that we don’t see what’s coming: absolute Disaster; after that, we learn how to make Creamed Macaroni as a Side Dish!” by Chef Vladimir Gdansk.
1023.                    09-13-2013 F: “Side Dish Seminar, Part LIII: Chef Vlad says it’s up to us to save the Younger Generation and says how to do it; he also teaches the Readership how to make the Best Hashed Brown Potatoes ever!” by Chef Vladimir Gdansk.
1024.                    09-14-2013 S: “Side Dish Seminar, Part LIV: Chef Vlad discusses the Problems of living in a Jihadist World full of Militant Islam, what is wrong with ‘Number 44’, and then Fingerling Potatoes in Parsley Butter—awesome!” by Chef Vladimir Gdansk.
1025.                    09-15-2013 Su: “Side Dish Seminar, Part LV: We discuss the PEACE PRESIDENT, Syria, Jihadists, the U.S., and then make a Vegetable Dish with Purple Cauliflower, Broccoli, and Carrots—awesome!” by Chef Vladimir Gdansk.
1026.                    09-16-2013 M: “Classic Quickbreads and Muffins, Part CVIII: Chef Vicky discusses the ongoing Syrian Crisis and how the Day of Deliverance from this Administration is coming soon PLUS her Recipe for Quick Blueberry Bread—yummy!” by Chef V. Vicky Mazarotti.
1027.                    09-17-2013 T: “Classic Quickbreads and Muffins, Part CIX: Chef Vick agrees it’s a Wag-the-Dog Issue over Syria and Obama, especially when the Vote was set to happen on the One-Year Anniversary of Benghazi; then, we make Cherry Craisin Scones—ooh la la!” by Chef V. Vicky Mazarotti
1028.                    09-18-2013 W: “Classic Quickbreads and Muffins, Part CX: We are saved by Vladimir Putin—Hallelujah—and then we make the absolute BEST Chocolate Chip Muffins ever!” by Chef V. Vicky Mazarotti.
1029.                    09-19-2013 Th: “Classic Quickbreads and Muffins, Part CXI: After discussing America’s Woes under Liberalism, Chef Vick shows the Readership how to make her Heavenly Cantaloupe Muffins, Stunningly Delicious and Beautiful to Behold” by Chef V. Vicky Mazarotti.
1030.                    09-20-2013 F: “Classic Quickbreads and Muffins, Part CXII: today, the Discussion turns to the Woes of the State of California and how Decades of Liberal Mismanagement have ruined it; then, we learn how to make Honeydew Muffins!” by Chef V. Vicky Mazarotti.
1031.                    09-21-2013 S: “Classic Quickbreads and Muffins, Part CXIII: after discussing Ariel Castro’s Suicide and a Pair of America’s Serial Killers, Chef Vick shows the World how to make her Carrot-Cornbread Muffins—Muy Bueno!” by Chef V. Vicky Mazarotti
1032.                    09-22-2013 Su: “Classic Quickbreads and Muffins, Part CXIV: did you know that HUD is going to remove Zoning Laws so we can destroy Property Values, Flood Neighborhoods with Criminals and Low-Life Individuals?  Then we make Watermelon Quickbread!” by Chef V. Vicky Mazarotti.
1033.                    09-23-2013 M: “Mis-en-Place Index, Part LIV: Murph discusses the Problems posed by Obamacare and then teaches the Readership how to make an Institutional-Sized Batch of Bleu Cheese Dressing—important to Maintain Repeat Business!” by Chef Murph MacDougal.
1034.                    09-24-2013 T: “Mis-en-Place Index, Part LV: after discussing all of the Outrages throughout the State of California, the Murph teaches the Readership how to make an Institutional-Sized Batch of French Dressing—utterly Delicious!” by Chef Murph MacDougal.
1035.                    09-25-2013 W: “Mis-en-Place Index, Part LVI: after discussing the Values of Libertarianism, the Murph shows the Readership how to make Ranch Dressing from Scratch—Stunningly Delicious!” by Chef Murph MacDougal.




















































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