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Sunday, October 16, 2016

Should Hillary Clinton win the White House, we will have someone just as Traitorous as former FBI Agent Robert Hanssen—convicted Spy for the Soviet Union and Russia—running the Nation

THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY COMMENTARY-OPINION-SPORTS-FOODSERVICE FOR SUNDAY, OCTOBER 16, 2016 BY CHEF GERVAIS KRINKELMEIER


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“Should Hillary Clinton win the White House, we will have someone just as Traitorous as former FBI Agent Robert Hanssen—convicted Spy for the Soviet Union and Russia—running the Nation” by Chef Gervais Krinkelmeier


FALL SESSION 2016


BLOGPOST #2,156 AT THE AICP-END

Whatever we hear about Donald Trump, he is infinitely better than Hillary and Bill Clinton
Frazier Park, CA, 10-16-2016 Sunday: This is my final post of the week and perhaps for the year because no one ever knows what might happen in this crazy, messed-up world.  I expect HUNDREDS of women are going to flow out and claim that ‘Donald Trump grabbed them like an octopus’ and I hate to say it, EVEN IF TRUE, so flipping what?  Joe Biden gropes every wife of every nominee taking the oath of office but no one says anything about that OLD pervert.
I know I was a scumbag when I was younger, having affairs with numerous women, sometimes in the back of the storeroom, occasionally in the back of a bar, and sometimes in the bed I shared with my first wife.  At some point, I began to change my ways and found God, a chance meeting that brought me around to thinking in a brand-new way.  I am grateful that I have set my soul on the correct path to a glorious afterlife.
I am lucky that I found forgiveness and I am sure that if I ran for president of the United States, the leftists would blast me with all sorts of things and would trot out all sorts of empty, lonely women who would claim, “HE BOINKED ME.”  I am sure that it would be double or treble the number of women I had, which in some ways would increase my ego but since finding God, I spurn all of these things and have sought to right the wrongs I made as a younger person. 
I do my best, too, to teach my kids and grandkids the TRUE path forward.  I tell them I would rather hang around with a basketful of sinners rather than with a snake such as Hillary Clinton.  We have to praise Julian Assange and WikiLeaks for exposing Hillary Clinton for the Agenda 21-pushing communist she is as well as the anti-religion zealot (unless, of course it is praising Islam—the ‘religion of peace’). 


Hillary Clinton is a snake and her husband is a sexual deviant in so many ways that I doubt Donald Trump has ever considered.  Besides, I remember when sex went from the Missionary Position to anything goes with the movie, Deep Throat and its companion film at the time, The Devil in Miss Jones.  It was all about sex and nothing more; the liberals removed ‘guilt’ from the society and over the succeeding 35-40 years, look at what the aberrant scum have wrought upon the United States.  

I recall times when I went to those and far worse porn movies and men would take their wives with them to the theater to show them ‘how it was done,’ to watch Linda Lovelace or Georgina Spelvin in action.  Seeing it on screen in full, living color gave the men hope their wives would ‘do it for them’ instead of the husband having to pay one of the gays crawling around the aisles of the porn theaters.
Since the early 1970s, everything has gone to hell.  We have had to suffer through Bill Clinton on television—president of the United States—looking into the camera telling millions of viewers, “I did not have sex with that woman” and then lo and behold, the semen-stained blue dress worn by Monica Lewinsky proved that the president had. 


This was when we got into a national debate about whether oral sex is even sex at all and soon, the younger people were heading down an immoral path from which, parents had to do their best to save them.  When you have a piece of S**T such as the 42nd president of the United States claiming that ‘oral sex is NOT sex,’ how are parents supposed to teach their kids that everything the leader of the Free World says is a bunch of baloney. 
We watched the Clinton spectacle follow him throughout the rest of his time in office and to make some of it disappear, he initiated a war in Kosovo with which to draw the heat away from him.  Yugoslavia at the time was in the process of breaking up and the dominant partner in the pan-Slavic republic, the Serbs, was getting some payback at the price of the Muslims in Kosovo and in Bosnia-Herzegovina. 


Moreover, one must recall that the Ottoman Turks had run rampant at various times through the Christian states of Eastern Europe and the Serbs sure as heck were not going to allow the Muslims to continue attacking their people.  We cannot blame them for doing the things they did because the problematic religious faith in the former Yugoslavia was not Judaism nor was it Christianity but once again, the phony faith of Islam.
Bill Clinton in a ‘wag-the-dog moment’ sent American forces in conjunction with NATO to go into Bosnia to stop the Serbs from doing some much-needed ethnic cleansing.  I mean, who can blame them?  Yet, Bill Clinton had no problem entering into a conflict in which, the United States should NEVER have participated and for our involvement—on the side of the Muslims, no less—Muslims many of whom participate in terrorist groups.
    I have to say, I truly believe that President Obama and his lovely wife, Michelle, are shaking in terror at the prospect of Crooked Hillary Clinton losing the election.  I heard Michelle out there trashing Trump over his purported sexual ‘misdeeds’ when in fact, who does not recall the infamous Reverend Jeremiah Wright—I know YOU do!
The evil Reverend Wright used to rail away at all the scumbag white people including President Bill Clinton at his radical church in Chicago, Illinois, the same church attended by Barack and Michelle Obama.  Do you recall the reverend shrieking on tape that Fox News aired back in 2008 about ‘Bill Clinton riding down and dirty with Monica Lewinsky?’  (Please see references for a link to see this pathetic reverend in action). 
Additionally, the scumbag Wright blamed an immoral Bill Clinton, president of the United States, for being more interested in boning Monica Lewinsky than in doing his job.  I guess Michelle was not there that day or perhaps she did not hear what the old scumbag said as she and Barack were both snoozing in the pews.
You see the liberals and Democrats do nasty things and get away with it because they have become a godless, religion-hating party.  I could care less about what redneck Tim Kaine says about being a ‘Catholic’ because in my eyes, he is not.  Anyone who supports partial-birth abortion and thinks that federal tax dollars should flow to Planned Parenthood, the number one largest butcher shop in the nation, is unfit to be president in case something should happen to a ‘President Hillary Clinton.’ 
The libs want to make ALL of us as guilty as they are by using tax monies to fund Planned Parenthood butcher shops across the nation, making all of our souls as dark as theirs even though we abhor the process.  As a Libertarian, I believe women have a right to do with their bodies as they see fit; however, if one wants an abortion, get it during the first flipping trimester.  Why would YOU wait until the baby heads down the birth canal? 
I can tell you why.  The horrible people staffing the Planned Parenthood meat markets counsel their charges to wait until the last moment.  I am not sure what they tell them but we know they make BIG BUCKS off the body parts of murdered babies.  I would say that everyone working at these horrible baby chop shops will go to hell and they cannot go there soon enough.  I hope they join Satan and do it soon.
This election asks a BIG QUESTION of each of us, which side of the great political divide do we reside?  Do we reside on the side of GOOD or on the side of BAD?  Donald Trump might not have been our first choice but he is what we have.  We cannot throw away votes on losers such as Gary Johnson or Jill Stein. 
Besides, a ‘protest vote’ could engineer the end of the nation as we know it by putting 2-4 far left activist judges onto the Supreme Court.  These judges will determine how many of our God-given freedoms the Democrats feel they can steal from it, something that has been ongoing now for quite a while.
Something else that should concern all of us is the fact that the present administration has corrupted the Justice Department and the FBI.  Very few people respect FBI director James Comey anymore because in many ways, he bears the same stigma now that the worst traitor in FBI history—Robert Hanssen—a man who spied for the Soviet Union and then Russia for 22 years. 
Hanssen underwent arrest on February 18, 2001, and currently serves 15 life sentences without the possibility of parole.  I suspect that although Mr. Comey will NEVER go to prison, I suspect his name will be there alongside former Agent Hanssen because of what he did—basically--to give a pass to Secretary Hillary Clinton. 
The fact that he laid out the grounds for charges and then said he did not recommend them because he could not uncover ‘intent’ on the part of Mrs. Clinton tells many astute and watchful Americans that the Clintons will ALWAYS skate away from any charges.  Bill and Hillary are as slippery as a greased weasel, will slip through the cracks as do tapeworms and will always find help while the average person would be sitting in prison alongside Robert Hanssen and another traitor, Aldrich Ames.
Friends, I recommend that you do this- vote for Donald Trump.  Tell your spouse, your kids, your friends, your workers/coworkers, and everyone else you know to vote for Donald Trump.  Pay no attention to a flawed president.  Pay no attention to a flawed first lady either.  Pay no attention to Hillary Clinton or to her husband, Bill, because they are little more than grifters, going from town to town snookering the good people living there. 
We can rejoice in knowing that the Cosmos will indeed exact revenge upon the duo because no evildoer gets away with everything with the sad exception of Dr. Josef Mengele.  Most everyone serves their time, either in earthbound prisons or in the fiery pits of hell.  No, wonder the Clintons do not like Catholicism or other Christian faiths, it is easy to see WHY they love Islam and everything it represents so much. 
The Clintons love a messed-up world and we must fear that before Barack Obama leaves office (if he leaves office) he is going to start a war with the Russians.  Whether or not he would hand off to Clinton or Trump is unknown but we cannot trust any of the people leading the nation within the Obama administration just as we cannot trust his chosen successor, Hillary Clinton. 
Friends, let me know what you think since I am close to the blog offices and frequently travel up and down the state.  I hope you share some comments on what we have discussed over the course of the week and note that I wish we could create an honest-to-God strong third party but as long as the Libertarians pick dope-heads such as Gary Johnson, we will continue to be the laughing stock of political parties.
Thanks, my friends—what happens to our nation rests atop your shoulders, those of your spouse and kids, and everyone else you know and love.  God bless and if Hillary Clinton wins—GOOD LUCK.
Gervais
Gervais Krinkelmeier
ACF, CEC, American Bakers’ Association, the Bread Bakers’ Guild of America, Professional Chef, and Baker for 45 years.


This is me back in 1981 at a Chefs de Cuisine dinner in Los Angeles, California, at the Century Plaza Hotel.  I was among the chefs who worked the dinner and it was there that I met Stinkbug, my good friend.  We later worked together in Washington State in the Puget Sound area, primarily Mukilteo.  I began my career in 1972 in Culver City, California but presently make my home in Frazier Park, California.
Gervais writes from Frazier Park, CA.

Gervais is a member of the Libertarian Party.

Rotation: (1) Chef V. Vicky Mazarotti (2) Chef Gervais Krinkelmeier (3) Chef Kilgore Randalini (4) Chef James “Jimmy” Hall (5) Chef Goldie McNamara (6) Chef Vladimir Gdansk (7) Chef James “Jimmy” Hall (8) Chef Tiresias Helenus Grinikeodopuloposlus
CHEF GERVAIS KRINKELMEIER
END COMMENTARY 10-16-2016
COPYRIGHT © 2016 BY MHB PRODUCTIONS
WORD COUNT: 1,952
10-16-2016 Su Political Topics and Essays, Part DCCCLXXXVIII: “Should Hillary Clinton win the White House, we will have someone just as Traitorous as former FBI Agent Robert Hanssen—convicted Spy for the Soviet Union and Russia—running the Nation” by Chef Gervais Krinkelmeier
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REFERENCES:
Krinkelmeier, Gervais.  “Should Hillary Clinton win the White House, we will have someone just as Traitorous as former FBI Agent Robert Hanssen—convicted Spy for the Soviet Union and Russia—running the Nation
Roland Carl Davis edited and rewrote the blog post today.
FOX News Channel- Reverend Jeremiah Wright in Action condemning the Clintons 
 <https://www.bing.com/videos/search?q=Reverend+Jeremiah+Wright-+Bill+was+riding+down+and+dirty&view=detail&mid=F44E10F17BC45DAF9D4EF44E10F17BC45DAF9D4E&FORM=VIRE>



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THE BEVERLY CARRICK ORIGINAL ARTWORK OF THE DAY:



This artwork is #1457 an 8” x 10" original oil painting by Beverly Carrick, which is entitled, “Pursuing the Last Calf.”  It is among her more beautiful works and is available for sale.  You can see much more of her work at her Website, located at or at the blog's Facebook page.  At her Website, you will see not only more original oil paintings but also lithographs, giclees, prints, miniatures, photographs, and even her award-winning instructional video entitled, "Painting the Southwest with Beverly Carrick.”  Beverly has been painting for more than 60 years and known around the world for both the beauty and timelessness of her artworks.  Hanging in private and public galleries and followed by many fans encircling the globe—her works instill awe because of her artistic brilliance and personal beauty.  We urge you to go to her Website NOW and view her work.  It is possible that you will find something you like and will want to buy it for yourself, a friend, a loved one, or a neighbor!  You will not be disappointed so please: do yourself a favor and go there IMMEDIATELY!  Thank you, the American Institute of Culinary Politics-Elemental News of the Day!

Beverly Carrick: the World’s Greatest Artist (1927-2012)
Pictures #0960-1480

Labels:
G. Krinkelmeier, Political Topics and Essays, The Hollies, Hillary and Bill Clinton, Donald Trump, Election 2016, Barack Obama, Wag the Dog, Jeremiah Wright, Radical Religions, Obama’s Preacher,





PLEASE BUY “STORY 1963 AND 1979” BY THE HOLLIES AT AMAZON.COM!


TODAY IN HISTORY—OCTOBER 16, 2016:

The Grateful Dead featuring Bob Weir and Traffic featuring Roger Hawkins:


  1. 1710: British troops occupy Port Royal, Nova Scotia.
  2. 1757: Austrian troops occupy the German city of Berlin.
  3. 1793: During the French Revolution, Marie Antoinette, the Queen of France, met her end on the guillotine.
  4. 1813: The Battle of Leipzig begins as the French army under the command of Napoleon Bonaparte takes on the combined armies of Austria, Prussia, and Russia.
  5. 1859: Radical abolitionist John Brown led a group of 21 men in a raid on Harpers Ferry in western Virginia.  Ten of Brown’s men lost their lives while five managed to escape.  However, Brown and six of his followers surrendered and ended up going to the gallows for their part in the insurrection.
  6. 1861: The Confederate States of America begin selling postage stamps to the public.
  7. 1863: President Abraham Lincoln gives General Ulysses S. Grant command of Union troops in the West.
  8. 1904: The Russian Baltic Fleet departs their bases for the trip to Port Arthur to take on the Japanese; this would prove disastrous for the Russians.
  9. 1909: In the 6th World Series, the Pittsburgh Pirates beat the Detroit Tigers 4 games to three.
  10. 1912: In the 9th World Series, the Boston Red Sox beat the New York Giants 4 games to 3 with one tie game.
  11. 1915: During World War I, Great Britain declares war on Bulgaria.
  12. 1916: T. E. Lawrence—“Lawrence of Arabia”—meets with Faisal of Arabia on this date to plan the Arab insurrection against the Ottoman Empire.  Meanwhile, in Brooklyn, New York, Margaret Sanger opens the first abortion clinic at 46 Amboy Street.
  13. 1923: Walt Disney contracted with M.J. Winkler to distribute the Alice Comedies, which we now recognize as the founding event of his company.
  14. 1926: In the Yangtze River, a Chinese troop ship sinks killing at least 1,200 soldiers.
  15. 1934: Mao Zedong and 25,000 troops begin their yearlong ‘Long March’ of 6,000 miles that took them from southeastern to northwestern China.
  16. 1939: The comedy, “The Man Who Came to Dinner,” by George S. Kaufman and Moss Hart, opened on Broadway
  17. 1940: The U.S. Selective Service Administration holds the first pre-World War II draft with #158 being the first number drawn.
  18. 1941: Romanian troops enter Odessa, Russia, as the Germans approach to within 60 miles of Moscow.
  19. 1942: A tropical cyclone in the Bay of Bengal kills some 60,000 people south of Calcutta.
  20. 1943: Chicago Mayor Edward J. Kelly officially opened Chicago’s subway system during a ceremony at the State and Madison Streets’ station.  Meanwhile, in Rome, Italy, German troops surround the Jewish ghetto there and send them to Auschwitz.
  21. 1944: In Hungary, the government of Admiral Horthy falls as the Nazis install a dupe ahead of the Russian advance.
  22. 1945: Roger Hawkins, future session drummer and for a short time, a member of the British band, Traffic, was born in the United States on this date.
  23. 1946: Following their trials at the Nuremburg War Crimes Tribunal, 10 Nazi wartime leaders meet their end at the gallows.
  24. 1947: Robert “Bob” Weir, rhythm guitarist and vocalist with the Grateful Dead was born on this date.
  25. 1956: William J. Brennan, Jr. becomes a Supreme Court Justice.
  26. 1962: National Security Advisor McGeorge Bundy informed President John F. Kennedy that reconnaissance photos revealed the presence of missile bases in Cuba.  Meanwhile, in the 59th World Series, the New York Yankees beat the San Francisco Giants 4 games to 3 for the 20th Series win and the ninth of the last 14.
  27. 1964: During the Lyndon Baines Johnson, Democrat, presidential administration, Communist China set off its first atomic bomb, codenamed “596,” on the Lop Nur Test Ground.  Elsewhere, Harold Wilson of the Labour Party assumed office as prime minister of Britain, succeeding Conservative Sir Alec Douglas-Home
  28. 1967: NATO headquarters opened in Brussels, Belgium.
  29. 1968: In their first NBA game, the Milwaukee Bucks lose 89-84 to the Chicago Bulls
  30. 1969: The New York Mets capped their miracle season by winning the World Series, defeating the Baltimore Orioles, 5-3 in Game 5 played at Shea Stadium in New York City.
  31. 1972: Creedence Clearwater Revival breaks up, ending one of the best bands of the 1960’s to the early 1970’s.
  32. 1973: Maynard Jackson becomes the first black mayor of Atlanta.
  33. 1978: The College of Cardinals of the Roman Catholic Church chose Cardinal Karol Wojtyla to be the new Pope; he took the name John Paul II.
  34. 1983: In the 80th World Series, the Baltimore Orioles beat the Philadelphia Phillies 4 games to three.
  35. 1987: A 58.5-hour drama in Midland, Texas, ended happily, as rescuers freed Jessica McClure, an 18-month-old girl trapped in a well.  Meanwhile, Mike Tyson scores a TKO in the 7th round over Tyrell Biggs for the heavyweight boxing title of the world.      
  36. 1995: The Million Man March occurred in Washington, D.C., on this date.
  37. 2000: Chevron Corporation announced that it would buy rival Texaco Inc. for $35 billion.  The owners called the new company, ‘Chevron Texaco,’ which became the 4th largest oil company in the world.
  38. 2012: The British government announces due to threats of terrorism, it will close its consulate at Basra, Iraq.
  39. 2013: Divers at Chelyabinsk, Russia, recover a portion of the meteorite that hit the city, weighing approximately 1,255 pounds.  
  40. 2014: U.S. President Barack Obama provides authorization for military reserves to be sent to West Africa if needed to help respond to the Ebola epidemic; the president also does not see the need to ban travelers from West Africa from entering the U.S.     



As always, we thank the good folks at Brainy History for doing the hard work of the compiling of historical happenings, dates, and everything else by which at the American Institute of Culinary Politics-Elemental News of the Day publish a blog that draws readers from all over the world!  Thank you and God bless you for doing this very important work!




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NOTE: YOU CAN FIND ALL OF THE MUSIC WE ADVERTISE BY LOOKING UP THE BANDS BY USING THE TABS AT THE RIGHT SIDE OF THE POST—THANK YOU!
PLEASE BUY THE FOLLOWING ALBUMS BY ONE OF THE ALL-TIME GREAT BRITISH INVASION BANDS OF THE FIRST WAVE, THE HOLLIES:


SPECIAL COLLECTION


CLASSIC MASTERS


BEST OF—40TH ANNIVERSARY EDITION


THE LONG ROAD HOME 1963-2003


HE AIN’T HEAVY—HE’S MY BROTHER


A’S, B’S, AND EP’S


STAYING POWER


STORY 1963 AND 1979
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PUT A MORATORIUM ON ALL IMMIGRATION UNTIL AMERICA WINS THE WAR ON TERROR AND WE HAVE THE BORDER UNDER CONTROL!

THIS IS THE CONCLUSION OF OUR OCTOBER 16, 2016 BLOGPOST—THANK YOU FOR ATTENDING!  PLEASE LEAVE YOUR COMMENTS BELOW, THANKS!  






WE THANK GOD FOR EVERYTHING HE GIVES US!




FLAG OF THE DAY: FRENCH GUIANA




WE CONTINUE PROMOTING THE MUSIC OF THE ENGLISH BAND, THE HOLLIES



SUNDAY, OCTOBER 16, 2016



The Hollies released another ‘best of’ compilation album this one in 2006, entitled, “Story 1963 & 1979.”  Say what you will about this band, during their first decade or so, they cranked out a variety of BIG HITS although it would seem their ‘golden days’ were well behind them now.  This album contains most of their big hits—24, in fact.  Therefore, if you want to hear some of the finest rock-and-roll from one of the all-time great original British Invasion bands of the first wave, then this CD is a must-have for all serious music fans.  Ergo, why we say ‘use our link so you can redirect your browser to Amazon.com where you can pick it up in whatever form, condition, and price suits you—we thank you.’


“Should Hillary Clinton win the White House, we will have someone just as Traitorous as former FBI Agent Robert Hanssen—convicted Spy for the Soviet Union and Russia—running the Nation” by Chef Gervais Krinkelmeier




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Please join us at the American Institute of Culinary Politics-Elemental News of the Day, the place where we cover the topics of the day as well as professional foodservice, Beverly Carrick original artworks, and discussions on music, pop culture, and anything else that comes up over the course of a day!

As always, we thank the good folks at Brainy History for doing the hard work of compiling historical happenings, dates, and everything else by which at the American Institute of Culinary Politics-Elemental News of the Day publish a blog that draws readers from all over the world!  Thank you and God bless you for doing this very important work!


CHEF GERVAIS KRINKELMEIER’S BLOGPOSTS
1.      03-08-2011 T: “Special Menus, Pt. XII: Easter Sunday Holiday Brunch, Pt. XII—the Brunch Menu, Pt. III” by Gervais.
2.      06-09-2011 Th: “Classic Bakery Desserts, Pt. XVIII: Lemon Mousse” by Gervais.
3.      06-10-2011 F: “Classic Bakery Desserts, Pt. XIX: Broken Glass Cake” by Gervais.
4.      06-29-2011 W: “Hawaiian and Polynesian Recipes, Pt. VI: Tangerine Chicken—Delicious Dish easily made at Home” by Gervais.
5.      07-19-2011 T: “Fabulous Bakery Desserts, Pt. XXI: Mexican Flan—a Classic Dessert from South of the Border to liven up your Summertime Meals” by Gervais.
6.      10-17-2011 M: “Famous Restaurant Recipes, Pt. XXXIV: Chicken Prosciutto—Breaded Chicken Breast topped with Italian Ham, Swiss Cheese, and a savory Marinara Sauce is out of this World!” by Gervais.
7.      10-18-2011 T: “Famous Restaurant Recipes, Pt. XXXV: Sautéed Chicken Breasts Ceausescu—a Gem from the Old Austro-Hungarian Empire” by Gervais.
8.      10-19-2011 W: “Famous Restaurant Recipes, Pt. XXXVI: Pan-Roasted Chicken Breasts St. Matthew—a Modern Classic from Ventura Beach, California” by Gervais.
9.      10-20-2011 Th: “Famous Restaurant Recipes, Pt. XXXVII: Baked Bay Scallop and Penne Pasta—delicious Casserole Dish that can be made in a Jiffy!” by Gervais.
10.  10-21-2011 F: “Famous Restaurant Recipes, Pt. XXXVIII: World-Class Seafood Fettuccine has Halibut, Prawns, Bay Shrimp, King Crab Legs, and Bay Scallops in a Sweet Cream Sauce” by Gervais.
11.  10-22-2011 S: “Famous Restaurant Recipes, Pt. XXXIX: Northwest-style Poached Halibut with Vegetables, Marbled Polenta, and Sweet Basil-Butter Sauce” by Gervais.
12.  10-23-2011 Su: “Famous Restaurant Recipes, Pt. XL: Pan-Fried Oysters in Sourdough Bread Crumbs with Cocktail and Tartar Sauces” by Gervais.
13.  03-26-2012 M: “Pasta Specialties, Part XI: Gervais presents one of his Best Dishes for your Dining Pleasure: Pesto-Grilled Chicken Breasts with Fuseli Pasta Primavera with which to Greet the Spring” by Gervais.
14.  03-27-2012 T: “Pasta Specialties, Pt. XII: The One-and-Only Mediterranean Chicken Pasta with Peppers—modern Italian Cookery at its Best” by Gervais.
15.  03-28-2012 W: “Pasta Specialties, Pt. XIII: Alaskan King Crab Fettuccine in a Delicious Garlic-Parmesan Cream Sauce—a Little Bit of Heaven in your Home or Restaurant” by Gervais.
16.  03-29-2012 Th: “Pasta Specialties, Pt. XIV: Old-Fashioned Ham and Macaroni—one of America’s All-Time Favorite Comfort Foods for the Twenty-First Century” by Gervais.
17.  03-30-2012 F: “Pasta Specialties, Pt. XV: Chicken Fettuccine Primavera—a Tasty Creamy Pasta Dish made with Tenderized Chicken Breasts” by Gervais.
18.  03-31-2012 S: “Pasta Specialties, Pt. XVI: Rock Shrimp and Prosciutto Penne Pasta—a Classic Combination of Delicious Rock Shrimp with Prosciutto Ham and Penne Pasta in a Savory Sauce” by Gervais.
19.  04-01-2012 Su: “Pasta Specialties, Pt. XVII: Northwest Seafood Pasta—a Great Way to Maximize Profits while cleaning out your Walk-in Refrigerator in your Professional Kitchen” by Gervais.
20.  09-03-2012 M: “Mis-en-Place Index, Part XV: Classic Hot Seafood Salad Dressing in a Convenient Institutional Size—perfect for your Restaurant Operation!” by Gervais.
21.  09-04-2012 T: “Mis-en-Place Index, Part XVI: House Honey-Dijon Dressing—the Best Salad Dressing ever in an Institutional Size!” by Gervais.
22.  09-05-2012 W: “Mis-en-Place Index, Part XVII: Today, Chef Krinkelmeier presents the Best Bleu Cheese Dressing ever made in a Convenient Institutional Size” by Gervais.
23.  09-06-2012 Th: “Mis-en-Place Index, Part XVIII: The Best Caesar Salad Dressing ever made is presented Today in a Convenient Institutional Size by the Great Chef Krinkelmeier” by Gervais.
24.  09-07-2012 F: “Mis-en-Place Index, Part XIX: The Best Institutional-sized Sesame Seed Vinaigrette Dressing ever before seen in Modern American Cookery” by Gervais.
25.  09-08-2012 S: “Mis-en-Place Index, Part XX: Chef Gervais presents the Best Hawaiian Vinaigrette Salad Dressing ever made in the United States or elsewhere in the World using only the Very Best Ingredients!” by Gervais.
26.  09-09-2012 Su: “Mis-en-Place Index, Part XXI: Chef Gervais ends Week Number One with a Scintillating Citrus Vinaigrette Dressing that doubles as a Marinade in a Convenient Institutional Quantity” by Gervais.
27.  09-10-2012 M: “Mis-en-Place Index, Part XXII: Chef Gervais begins his First Week of Punishment by presenting an Institutional-sized Northwest Cioppino Stock—simply Fabulous!” by Gervais.
28.  09-11-2012 T: “Mis-en-Place Index, Part XXIII: Today’s Mis-en-Place Institutional-sized Topic is Gervais’ Mukilteo Clam Chowder—perhaps the Best Chowder ever seen on Planet Earth!” by Gervais.
29.  09-12-2012 W: “Mis-en-Place Index, Part XXIV: Punished Chef Gervais returns to the Realm of the Prepmaster Today by presenting an Institutional-sized Roasted Onion Tartar Sauce—a Mindblower!” by Gervais.
30.  09-13-2012 Th: “Mis-en-Place Index, Part XXV: Punished Chef Gervais continues with the Flipside of Yesterday’s Recipe—Northwest Cocktail Sauce in a Convenient Institutional Size—on Hump Day, no less!” by Gervais.
31.  09-14-2012 F: “Mis-en-Place Index, Part XXVI: Today, Punished Chef Gervais continues Institutional Sizes by presenting a Great Recipe for Balsamic Vinaigrette Salad Dressing and Marinade!” by Gervais.
32.  09-15-2012 S: “Mis-en-Place Index, Part XXVII: Punished Chef Gervais continues Institutional Sizes by showing the Fans of the Elemental News of the Day his Recipe for (Northwest) Thousand Island Dressing #5—simply tasty!” by Gervais.
33.  09-16-2012 Su: “Mis-en-Place Index, Part XXVIII: Punished Chef Gervais continues Institutional Sizes by sharing his Recipe for Northwest Aioli—a must-have Condiment in Today’s Foodservice World!” by Gervais.
34.  09-17-2012 M: “Mis-en-Place Index, Part XXIX: Punished Chef Gervais continues Institutional Sizes for his Third Week by sharing his Recipe for Herb Oil for Garlic Bread and Basting Purposes—guaranteed to be the Best ever used by You!” by Gervais.
35.  09-18-2012 T: “Mis-en-Place Index, Part XXX: Punished Chef Gervais continues Institutional Sizes for his Third Week by sharing his Recipe for Horseradish Sauce #2, wildly Zingy, Delicious, and Good!” by Gervais.
36.  09-19-2012 W: “Mis-en-Place Index, Part XXXI: The Second Week of Chef Gervais’ Punishment sees an Interesting Deviation in Institutional Sizes—Citrus Buerre Blanc, enough to serve a Busy Dinner Night!” by Gervais.
37.  09-20-2012 Th: “Mis-en-Place Index, Part XXXII: The Second Week of Chef Gervais’ Punishment sees still another Interesting Deviation in Institutional Sizes—Fresh Nectarine or Plum Salsa—perfect for Fish, Chicken, or Pork!” by Gervais.
38.  09-21-2012 F: “Classic Quickbreads and Muffins, Part LIII: The Second Week of Chef Gervais’ Punishment sees still another Exciting Change in Institutional Sizes—Cherry-Pineapple Muffins, a Jumbo-sized Muffin Recipe!” by Gervais.
39.  09-22-2012 S: “Classic Quickbreads and Muffins, Part LIV: The Second Week of Chef Gervais’ Punishment features another exciting Muffin in an Institutional Size—Pineapple-Zucchini-Nut Muffins!” by Gervais.
40.  09-23-2012 Su: “Classic Quickbreads and Muffins, Part LV: The Second Week of Chef Gervais’ Punishment features another exciting Muffin in an Institutional Size—Tropical Fruit Muffins—too Good to be True!” by Gervais.
41.  09-24-2012 M: “Classic Quickbreads and Muffins, Part LVI: The Third Week of Chef Gervais’ Punishment features another Delicious Muffin in an Institutional Size—Blueberry-Banana-Nut Muffins—the Best of the Best!” by Gervais.
42.  09-25-2012 T: “Classic Quickbreads and Muffins, Part LVII: The Third Week of Chef Gervais’ Punishment sees still another Delicious Muffin in an Institutional Size—Carrot-Pear Muffins—Angelic Bites of Heaven!” by Gervais.
43.  09-26-2012 W: “Classic Quickbreads and Muffins, Part LVIII: The Third Week of Chef Gervais’ Punishment features the Chef making Maple-Buckwheat Muffins, a So-Called, Golden Oldie!” by Gervais.
44.  09-27-2012 Th: “Classic Quickbreads and Muffins, Part LIX: The Third Week of Chef Gervais’ Punishment features another Golden-Oldie of a Muffin Recipe in an Institutional Size: Apple-Butter Muffins!” by Gervais.
45.  09-28-2012 F: “Classic Quickbreads and Muffins, Part LIX: The Third Week of Chef Gervais’ Punishment features yet another Golden-Oldie of a Muffin Recipe in an Institutional Size: Buttermilk-Oatmeal!” by Gervais.
46.  09-29-2012 S: “Classic Quickbreads and Muffins, Part LXI: The Third Week of Chef Gervais’ Punishment features another Delicious Muffin: Pineapple-Carrot Muffins, another Carrot Cake-like Muffin from the Chef’s Repertoire!” by Gervais.
47.  09-30-2012 Su: “Classic Quickbreads and Muffins, Part LXII: The Third Week of Chef Gervais’ Punishment and the Final Day sees One Last Muffin: Pumpkin-Bran, perfect for the upcoming winter Holidays!” by Gervais.
48.  04-22-2013 M: “Soup Seminar, Part LXV: Chef Gervais returns for the First Time since Last Year’s Punishment of doing Four Weeks Straight with another Soup Seminar featuring today’s Cajun Duck Gumbo!” by Gervais.
49.  04-23-2013 T: “Soup Seminar, Part LXVI: Today, we take a Trip to India by preparing Chicken Mulligatawny Soup—absolutely Delicious and forgotten by Most Americans—how sad!” by Gervais.
50.  04-24-2013 W: “Soup Seminar, Part LXVII: Yesterday, it was India, today, it’s China—Chef Krinkelmeier’s Chinese Noodle Soup—only the Best for America and the World!” by Gervais.
51.  04-25-2013 Th: “Soup Seminar, Part LXVIII: We have another Excellent Oriental Soup for today—Sizzling Rice Soup—one of the Best Show Soups in the Entire Repertoire!” by Gervais.
52.  04-26-2012 F: “Soup Seminar, Part LXIX: We now leave Asia for some ‘Bucolic’ Foods, Rustic Red Bean Soup with Broccoli—Beautiful and Delicious!” by Gervais.
53.  04-27-2013 S: “Soup Seminar, Part L: today, we have yet another Excellent Bean Soup Recipe—Authentic, Mexican-Style Black Bean Soup to be Precise!” by Gervais.
54.  04-28-2013 Su: “Soup Seminar, Part LI: The Week concludes with a Cream of Broccoli Soup I—one of the Gems of Classic French Cuisine—thank you, Master Chef Auguste Escoffier!” by Gervais.
55.  11-18-2013 M: “Soup Seminar, Part LII: I told you so about Obamacare and then Chef Gervais shows the Blogosphere how to make his Famous Cream of Asparagus Soup—the Best of the Best!” by Chef Gervais Krinkelmeier.
56.  11-19-2013 T: “Soup Seminar, Part LIII: after discussing the Basic Tenets of the Libertarian Party, Chef Gervais shows the World how to make his very own New England Clam Chowder!” by Chef Gervais Krinkelmeier.
57.  11-20-2013 W: “Soup Seminar, Part LIV: Gervais begins discussing the Tenets of the Libertarian Party and how you need to join it now more so than ever then presents an Institutional-Sized Pinto Bean Soup—a Great Moneymaker if ever there was one!” by Chef Gervais Krinkelmeier.
58.  11-21-2013 Th: “Soup Seminar, Part LV: Gervais continues promoting the Libertarian Party and discusses WHY it’s Good for ALL of us and then shows the World how to make Pork-and-Tortilla Soup!” by Chef Gervais Krinkelmeier.
59.  11-22-2013 F: “Soup Seminar, Part LVI: Gervais continues his Discourse on What it means to be a Libertarian then shows the Readership how to make a Lovely Cream of Cauliflower-Brussels Sprouts Soup—Amazingly Good!” by Chef Gervais Krinkelmeier.
60.  11-23-2013 S: “Soup Seminar, Part LVII: Gervais continues promoting the Libertarian Party as a Strong Third Party then teaches the Worldwide Readership HOW to make Spanish Bean Soup—better than Arnie’s!” by Chef Gervais Krinkelmeier.
61.  11-24-2013 Su: “Soup Seminar, Part LVIII: Gervais finishes discussing Libertarian Ideals then shows the Worldwide Readership how to make Cajun Crab and Tasso Soup—Delicious!” by Chef Gervais Krinkelmeier.
62.  04-07-2014 M: “Political Topics and Essays, Part Eighty-Five: Gervais comes in promoting Libertarians, which believes are Better than BOTH the Democrats and the Republicans, then tosses in Political Cartoons and Gremlins—go Figure!” by Chef Gervais Krinkelmeier.
63.  04-08-2014 T: “Political Topics and Essays, Part Eighty-Six: The Chef says that if ALL Opposition to the Democrat and Republican Parties registered Libertarian with the Tea Party joining, too, it would put the Fear of GOD into both Mainstream Parties and might actually lead to a Viable Third Party, something which would defend American Freedoms!” by Chef G. Krinkelmeier.
64.  04-09-2014 W: “Political Topics and Essays, Part Eighty-Seven: Gervais asks, ‘WHY is it that President Obama wants to bring all of us DOWN to Third World Levels rather than raise everyone UP to First World Levels?’  Because he HATES the United States and wants to see it destroyed!” by Chef Gervais Krinkelmeier.
65.  04-10-2014 Th: “Political Topics and Essays, Part Eighty-Eight: Today, we discuss the BIG THREE California Criminal State Senators—Leland Yee, Roderick Wright, and Ron Calderon—and HOW ALL of America should be outraged by the Depredations of Democrats—it has to STOP and in November, it will!” by Chef Gervais Krinkelmeier.
66.  04-11-2014 F: “Political Topics and Essays, Part Eighty-Nine: Gervais continues to pummel One Corrupt Democrat (and a Republican) Politician after another all the while urging the Readers to Register Libertarian so we can build the Party from the Ground Up and becoming a Nationwide Party in Two Decades!” by Chef Gervais Krinkelmeier.
67.  04-12-2014 S: “Political Topics and Essays, Part Ninety: today’s Political Cartoon Assault is one that lampoons Gay Marriage, how it damages a Moral Society, and discusses Recent Cases of Perversion exposed by KNZR 1560 Talk Show Host Jaz McKay exposed about Children abused by their Adoptive Gay Parents—this needs to stop!” by Chef Gervais Krinkelmeier.
68.  04-13-2014 Su: “Political Topics and Essays, Part Ninety-One: Morality is a Pillar of Human Society, which means that while the Majority of Americans can Tolerate Gays and Civil Unions, we cannot Tolerate Gay Marriage even being Libertarians—we have a Duty to the Future of the Nation and to our Children!” by Chef Gervais Krinkelmeier.
69.  10-27-2014 M: “Political Topics and Essays, Part Two-Hundred-and-Eighty-Eight: our Right to Vote for the Candidates of our Choice is in Danger of being Lost if we do not Guarantee the Identification of ALL Voters—not doing so is how a Free People loses its Freedom” by Chef Gervais Krinkelmeier.
70.  10-28-2014 T: “Political Topics and Essays, Part Two-Hundred-and-Eighty-Nine: Chef Gervais discusses the Statewide Political Races in California today, how the Democrats are working Hard at rigging them their Way and what we, as Voters, must do to save the State!” by Chef Gervais Krinkelmeier.
71.  10-29-2014 W: “Political Topics and Essays, Part Two-Hundred-and-Ninety: before continuing Yesterday’s Discussion on California Politics, Chef Gervais discusses the Strange Fact that an Impoverished Individual can go to Sacramento and come Home a Millionaire—if NOT a Billionaire!” by Chef Gervais Krinkelmeier.
72.  10-30-2014 Th: “Political Topics and Essays, Part Two-Hundred-and-Ninety-One: Chef Gervais discusses the other Elective Positions on the California State Ballot, how we must deny the Democrats every Seat we can and finally, the Ill-Effects of the Affordable Care Act—it’s a BIG Day!” by Chef Gervais Krinkelmeier.
73.  10-31-2014 F: “Political Topics and Essays, Part Two-Hundred-and-Ninety-Two: Chef Gervais discusses Tacky Halloween Costumes then launches into both of the Mainstream Political Parties reminding Everyone that they have a Moral Duty to turn up at the Polls on Tuesday to make their Voices Heard!” by Chef Gervais Krinkelmeier.
74.  11-01-2014 S: “Political Topics and Essays, Part Two-Hundred-and-Ninety-Three: how is it California lacks Water for Farms but finds it for Housing Tracts built atop those Farms—don’t they know the Agricultural Industry was here way before the Salmon Industry—damn Democrats!” by Chef Gervais Krinkelmeier.
75.  11-02-2014 Su: “Political Topics and Essays, Part Two-Hundred-and-Ninety-Four: Gervais talks about the Tragedy caused by the Democrats’ Control of the Once-Golden State, how we can stop it, and WHY everyone MUST Vote on Tuesday, November Fourth—do not miss the Election!” by Chef Gervais Krinkelmeier.
76.  04-06-2015 M: “Political Topics and Essays, Part CDXIV: Libertarianism is Back with Chef Gervais—today’s Topic Concerns Second Amendment Rights in the United States and how Two-Faced Democrats oppose said Rights but own Firearms, too” by Chef Gervais Krinkelmeier.
77.  04-07-2015 T: “Political Topics and Essays, Part CDXV: Gervais tackles the Water Issues crippling most California Counties all because the Governor is in League with the Flaming Environmentalist Groups—does not the State and its Agricultural Industry matter more than the Delta Smelt?” by Chef Gervais Krinkelmeier.
78.  04-08-2015 W: “Political Topics and Essays, Part CDXVI: Gervais discusses the ongoing Hullabaloo in Indian over the Religious Freedom Restoration Act and how we could get around the Outrage and use Libertarian Principles to live together” by Chef Gervais Krinkelmeier.
79.  04-09-2015 Th: “Political Topics and Essays, Part CDXVII: Today’s Topic is the Lack of Tolerance exhibited by the LGBT Community and also the Sad Fact that Homosexuality is a ‘Choice’ and not a Predetermined Fact of Birth because there is NO Gay Gene” by Chef Gervais Krinkelmeier.
80.  04-10-2015 F: “Political Topics and Essays, Part CDXVIII: we leave the LGBT Community behind today so we can discuss the REAL Reason we have been involved in it and that is the Obama Deal with the Mullahs in Iran—once again, another Diversion from what matters” by Chef Gervais Krinkelmeier.
81.  04-11-2015 S: “Political Topics and Essays, Part CDIX: Gervais discusses the Upcoming Bakersfield Rock & Country, Music and Art Festival at Pioneer Village in Bakersfield, California on May 23, 2015—it is going to be a Major Cluster-F—k!” by Chef Gervais Krinkelmeier.
82.  04-12-2015 Su: “Political Topics and Essays, Part CDX: The Week concludes with Gervais commenting on the NEW phony “GOP War on Gays” and the Obama-Iran Deal—neither one bodes well for the United States but End Times Events seem set in Motion—thanks Obama!” by Chef Gervais Krinkelmeier.
83.  11-30-2015 M: “Political Topics and Essays, Part DXCIII: Gervais discusses how Hispanics working in his restaurant admire Donald Trump and concur with what he says about Illegal Immigration—WOW!” by Chef Gervais Krinkelmeier.
84.  12-01-2015 T: “Political Topics and Essays, Part DXCIV: Obama may not want to face up to the Disaster he created but we sure as Hell must—buy Guns, Ammo, and Shooting Time for your Family Members of ALL Ages and Sexes” by Chef Gervais Krinkelmeier.
85.  12-02-2015 W: Political Topics and Essays, Part DXCV: We commence doing Political Cartoons again, the First Time since October because we all need a Laugh living in the Modern Day World” by Chef Gervais Krinkelmeier.
86.  12-03-2015 Th: “Political Topics and Essays, Part DXCVI: We commence doing Political Cartoons again, the Second Time since October because we all need a Laugh living in a World in which, a White Cop guns down a Young Black Male and it takes a YEAR for the news to come out” by Chef G. Krinkelmeier.
87.  12-04-2015 F: “Political Topics and Essays, Part DXCVII: Gervais has more Political Cartoons for you today and also shares his thoughts on a Recent IRS Scam in which, you get a Voice Message telling you, you OWE Big Back Taxes!” by Chef Gervais Krinkelmeier.
88.  12-05-2015 S: “Weekend Session, Part XVIII: we finally keep our Promise in that we will share with YOU the Information we have on the Bootleg CDs by the Who, Part I” by Chef Gervais Krinkelmeier.
89.  12-06-2015 Su: “Weekend Session, Part XIX: we finally keep our Promise in that we will share with YOU the Information we have on the Bootleg CDs by the Who, Part II” by Chef Gervais Krinkelmeier.
90.  04-25-2016 M: “We need a Strong Third Party now more than ever because if EITHER Donald Trump or Hillary Clinton wins the White House, the Nation or the World will rue the Day” by Chef Gervais KrinkelmeierPolitical Topics and Essays, Part DCCXXII
91.  04-26-2016 T: “Since when does Gender Identity trump the protection of the Weak, the Vulnerable, and the Young from Sexual Predators—what has happened to the Country?” by Chef Gervais KrinkelmeierPolitical Topics and Essays, Part DCCXXIII
92.  04-27-2016 W: “After Tuesday, it appears that Donald Trump and Hillary Clinton will duke it out for the White House this Fall—it is going to be a Long, Hot Seven Months despite the Temperature as the Two Titans Wage War” by Chef Gervais KrinkelmeierPolitical Topics and Essays, Part DCCXXIV
93.  04-28-2016 Th: “Ted Cruz named Carly Fiorina to be his Running Mate—should he win the Nomination—something I believe to be an Excellent Idea because she is a Powerful Woman is Wise and can trash BOTH Trump AND Hillary” by Chef Gervais KrinkelmeierPolitical Topics and Essays, Part DCCXXV
94.  04-29-2016 F: “It appears as though John Boehner still wants to be a ‘Player’ in the Current Election Cycle and has signified his desire to remain so by attacking Senator Ted Cruz—someone who helped him in the Past—with some very Ugly Words” by Chef Gervais KrinkelmeierPolitical Topics and Essays, Part DCCXXVI
95.  04-30-2016 S: “We have Numerous Questions about the Chem Trails we see in the Skies above us almost all the Time and looking at the Government’s Track Record of Tuskegee VD Experimentation along with other Crimes causes us MUCH Concern, Part  I” by Chef Gervais KrinkelmeierPolitical Topics and Essays, Part DCCXXVII
96.  05-01-2016 Su: “We have Numerous Questions about the Chem Trails we see in the Skies above us almost all the Time and looking at the Government’s Track Record of Tuskegee VD Experimentation along with other Crimes causes us MUCH Concern, Part  II” by Chef Gervais KrinkelmeierPolitical Topics and Essays, Part DCCXXVIII
97.  10-10-2016 M:  “Six Months ago, I did not think Things could get any worse but boy, EVERYTHING is going to Hell in a Handbasket what with Trump Audio and WikiLeaks dumping of Hillary Clinton DISASTERS” by Chef Gervais KrinkelmeierPolitical Topics and Essays, Part DCCCLXXXII
98.  10-11-2016 T: “The American Left continues its attempt at twisting important news such as claiming that ‘Hillary Clinton won Sunday night’s debate’ instead of telling the truth—Trump won it hands down” by Chef Gervais KrinkelmeierPolitical Topics and Essays, Part DCCCLXXXIII
99.  10-12-2016 W:  “Yesterday, Matt Lauer lamented he had FEAR over what might happen in January 2017—WHY the FEAR, Matt, you and your News Media Ilk are the Ones who have caused it!” by Chef Gervais KrinkelmeierPolitical Topics and Essays, Part DCCCLXXXIV
100.                      10-13-2016 Th: “Hillary and the Leftwing of America seeks to degrade and to tear down the Moral Foundation of the Country, a Foundation upon which, EVERYTHING Else resides—we must vote for Donald Trump” by Chef Gervais KrinkelmeierPolitical Topics and Essays, Part DCCCLXXXV
101.                      10-14-2016 F: “Today I share with you my Open Letter to Hillary Rodham Clinton and tell her how she is going to lose the Election, WHY she will, and also say that California is going to vote for Donald Trump” by Chef Gervais KrinkelmeierPolitical Topics and Essays, Part DCCCLXXXVI
102.                      10-15-2016 S: “Hillary blames the Russians for all of her Woes; however, once she wins the White House, she will work arm-in-arm with Vladimir Putin as she seeks to continue her self-enrichment at OUR cost” by Chef Gervais KrinkelmeierPolitical Topics and Essays, Part DCCCLXXXVII
103.                      10-16-2016 Su: “Should Hillary Clinton win the White House, we will have someone just as Traitorous as former FBI Agent Robert Hanssen—convicted Spy for the Soviet Union and Russia—running the Nation” by Chef Gervais KrinkelmeierPolitical Topics and Essays, Part DCCCLXXXVIII


GERVAIS KRINKELMEIER’S BLOGPOSTS @ THE AICP-END BLOG:

1.      12-02-2015 W: “Beverly Carrick Paintings Start-to-Finish, Part Sixty-Six: Chef Gervais does his First Stint here at the AICP-END Blog and invites everyone to join him, celebrating the Artworks of Beverly Carrick” by Chef Gervais KrinkelmeierBeverly Carrick Paintings Start-to-Finish, Part LXXIV
2.      04-27-2016 W: “We at the Blog believe that it would be Great if either Hillary Clinton or Donald Trump bought some Beverly Carrick Paintings and installed them in the White House, which is where her work belongs” by Chef Gervais Krinkelmeier.  Beverly Carrick Paintings Start-to-Finish, Part XCV
3.      10-12-2016 W: “We talk Politics here today because after the Reelection of Barack Hussein Obama in 2012, Beverly became Ill, lost the Will to Live, and crossed over to the Other Side within Three Short Weeks” by Chef Gervais KrinkelmeierBeverly Carrick Paintings Start-to-Finish, Part CXVII

THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY MASTER INDEX 2010-2016
299.09-14-2011 W: “Coffee Shop Favorites, Part VIII: Herbed Pork Chops with Pork Gravy—Center-Cut Pork Chops rubbed with Seasonings and braised in the Skillet” by Olaf Bologolo.
300.09-15-2011 Th: “Coffee Shop Favorites, Part IX: Sautéed Halibut Fletch ala Maître d’ Hotel with Butter Sauce—Coffee Shop Favorite has French, not American, Origins” by Olaf Bologolo.
301.09-16-2011 F: “Old-Fashioned Home Cooking, Part IV: Creamy Tuna Casserole with Cashew Nuts—one of my Mother’s Best Dishes” by Olaf Bologolo.
302.09-17-2011 S: “Old-Fashioned Home Cooking, Part V: Home-made Barbeque Chicken—made with Love by Grandmother Bologolo” by Olaf Bologolo.
303.09-18-2011 Su: “Old-Fashioned Home Cooking, Part VI: Pan-fried Pork Chops with Pan Gravy—Greasy, but Delicious, the Way a Pork Chop should be!” by Olaf Bologolo.
304.09-19-2011 M: “Fabulous Bakery Desserts, Part XXXVI: Chocolate Pate with Crème Fraiche and Raspberry Sauce—a Delicious Dessert, to say the Least!” by Lilah Paulikovich.
305.09-20-2011 T: “Fabulous Bakery Desserts, Part XXXVII: Lilah Paulikovich’s White Chocolate Cheesecake with Sour Cream Topping—the Best of the Best!” by Lilah Paulikovich.
306.09-21-2011 W: “Fabulous Bakery Desserts, Part XXXVIII: Lilah Paulikovich’s Classic Refrigerator Cheesecake with Strawberry Sauce—One of the Best!” by Lilah Paulikovich.
307.09-22-2011 Th: “Fabulous Bakery Desserts, Part XXXIX: Lilah Paulikovich’s Classic Crème Brule Recipe—out of this World!” by Lilah Paulikovich.
308.09-23-2011 F: “Fabulous Bakery Desserts, Part XL: Lilah Paulikovich’s Italian Cheesecake with Strawberry Sauce—a Time-Honored Treat covered in Cherries and Sour Cream!” by Lilah Paulikovich.
309.09-24-2011 S: “Fabulous Bakery Desserts, Part XLI: Lilah Paulikovich’s Burnt Cream Recipe—Crème Brule’s Sweeter Cousin” by Lilah Paulikovich.
310.09-25-2011 Su: “Fabulous Bakery Desserts, Part XLI: Lilah Paulikovich’s Chocolate Cream Cheese Mousse Recipe—unlike anything you’ve ever seen before” by Lilah Paulikovich.
311.09-26-2011 M: “Appetizers—a Pain in the Ass, Part XIV: California Crab Cake Appetizer —Succulent, Tender, Juicy Crab Cake Appetizer with Lime Pepper Sauce” by B. H. “BC” Cznystekinki.
312.09-27-2011 T: “Appetizers—a Pain in the Ass, Part XV: Crispy Deep-Fried Calamari with Dueling Aiolis —one of the Best Appetizers Ever!” by B. H. “BC” Cznystekinki.
313.09-28-2011 W: “Appetizers—a Pain in the Ass, Part XVI: All-American Buffalo Wings and Buffalo Sauce—the Greatest Money-making Appetizer Ever!” by B. H. “BC” Cznystekinki.
314.09-29-2011 Th: “Appetizers—a Pain in the Ass, Part XVII: Crab and Artichoke Dip with Foccacia Cheese Bread—definitely the Best Appetizer I have in my Repertoire” by B. H. “BC” Cznystekinki.
315.09-30-2011 F: “Appetizers—a Pain in the Ass, Part XVIII: Crab-Stuffed Mushrooms using yesterday’s Crab and Artichoke Dip—what could be better?” by B. H. “BC” Cznystekinki.
316.10-01-2011 S: “Appetizers—a Pain in the Ass, Part XIX: Tri-Colored Natchos with Hot, Melted Cheese—quite possibly the Best Bar Food Dish ever invented!” by B. H. “BC” Cznystekinki.
317.10-02-2011 Su: “Appetizers—a Pain in the Ass, Part XX: Steamed Penn Cove Mussels—there’s nothing better than Sautéed Shellfish in White Wine and Garlic” by B. H. “BC” Cznystekinki.
318.10-03-2011 M: “Side Dish Seminar Part XIV—Bombay Rice—Indian Cuisine at its Apex” by Charles “the Chuckster” Smithenstein.
319.10-04-2011 T: “Side Dish Seminar Part XV—Vermicelli Pilaf—a Tasty Combination of Rice and Pasta all in One Dish” by Charles “the Chuckster” Smithenstein.
320.10-05-2011 W: “Side Dish Seminar Part XVI—Russian Palov—Eastern European Masterpiece” by Charles “the Chuckster” Smithenstein.
321.10-06-2011 Th: “Side Dish Seminar Part XVII—Saffron Rice—the Most Expensive Rice Dish in the World—but worth it!” by Charles “the Chuckster” Smithenstein.
322.10-07-2011 F: “Side Dish Seminar Part XVIII—Cheese Potatoes—what could be Better than Hash Browned Potatoes mixed with Melted Cheese?” by Charles “the Chuckster” Smithenstein.
323.10-08-2011 S: “Side Dish Seminar Part XIX—Polish-style Mashed Potatoes—so many tasty things you can do with Bacon Fat—don’t throw it out!” by Charles “the Chuckster” Smithenstein.
324.10-09-2011 Su: “Side Dish Seminar Part XX—Broccoli Normande—the Classiest Vegetable Dish—Ever!” by Charles “the Chuckster” Smithenstein.
325.10-10-2011 M: “Famous Restaurant Recipes, Part XXVII: Beef Stroganoff with Linguine and Crème Fraiche—amazingly Delicious!” by Chef Pedro Munoz.
326.10-11-2011 T: “Famous Restaurant Recipes, Part XXVIII: Pecan Chicken with Orange Buerre Blanc—one of the most Popular Recipes of the past Fifteen Years” by Chef Pedro Munoz.
327.10-12-2011 W: “Famous Restaurant Recipes, Part XXIX: Peanut-Crusted Sea Bass with Thai Sweet and Spicy Sauce—Mind-blowingly Good!” by Chef Pedro Munoz.
328.10-13-2011 Th: “Famous Restaurant Recipes, Part XXX: Deep-fried Scallops Eastern Seaboard Style—an East Coast Classic!” by Chef Pedro Munoz.
329.10-14-2011 F: “Famous Restaurant Recipes, Part XXXI: Grilled Halibut Fletch with Beefsteak Tomatoes and Basil-Balsamic Vinaigrette—a Dish too Good to be True!” by Chef Pedro Munoz.
330.10-15-2011 S: “Famous Restaurant Recipes, Part XXXII: Glazed Chicken Breasts a` l’ Marmaduke—succulent, Peach-topped Chicken Breasts are too good to be True!” by Chef Pedro Munoz.
331.10-16-2011 Su: “Famous Restaurant Recipes, Part XXXIII: “Classic” Sautéed Sweetbreads—European Cookery at its Finest!” by Chef Pedro Munoz.
332.10-17-2011 M: “Famous Restaurant Recipes, Part XXXIV: Chicken Prosciutto—Breaded Chicken Breast topped with Italian Ham, Swiss Cheese, and a savory Marinara Sauce is out of this World!” by Gervais.
333.10-18-2011 T: “Famous Restaurant Recipes, Part XXXV: Sautéed Chicken Breasts Ceausescu—a Gem from the Old Austro-Hungarian Empire” by Gervais.
334.10-19-2011 W: “Famous Restaurant Recipes, Part XXXVI: Pan-Roasted Chicken Breasts St. Matthew—a Modern Classic from Ventura Beach, California” by Gervais.
335.10-20-2011 Th: “Famous Restaurant Recipes, Part XXXVII: Baked Bay Scallop and Penne Pasta—delicious Casserole Dish that can be made in a Jiffy!” by Gervais.
336.10-21-2011 F: “Famous Restaurant Recipes, Part XXXVIII: World-Class Seafood Fettuccine has Halibut, Prawns, Bay Shrimp, King Crab Legs, and Bay Scallops in a Sweet Cream Sauce” by Gervais.
337.10-22-2011 S: “Famous Restaurant Recipes, Part XXXIX: Northwest-style Poached Halibut with Vegetables, Marbled Polenta, and Sweet Basil-Butter Sauce” by Gervais.
338.10-23-2011 Su: “Famous Restaurant Recipes, Part XL: Pan-Fried Oysters in Sourdough Bread Crumbs with Cocktail and Tartar Sauces” by Gervais.
339.10-24-2011 M: “Sandwich Seminar, Part III: How to make the Best Hamburgers in the World” by Brian Carrick.
340.10-25-2011 T: “Sandwich Seminar, Part IV: Cajun Cheeseburger—one of the All-Time Great Hamburgers of the Stockdale Country Club!” by Brian Carrick.
341.10-26-2011 W: “Sandwich Seminar, Part V: Cordon Bleu Cheeseburger—another One of the Great Hamburgers of the Stockdale Country Club!” by Brian Carrick.
342.10-27-2011 Th: “Sandwich Seminar, Part VI: The British Burger—Truckstop Classic recreated here at the Elemental News of the Day” by Brian Carrick.
343.10-28-2011 F: “Sandwich Seminar, Part VII: The Much-Loved Teriyaki Burger—served in Truckstops, Restaurants, and Country Clubs—and even Fast Food Hellholes!” by Brian Carrick.
344.10-29-2011 S: “Sandwich Seminar, Part VIII: The French Burger—the Flipside of Thursday’s British Burger—Oui, Oui, Mon Amis!” by Brian Carrick.
345.10-30-2011 Su: “Sandwich Seminar, Part IX: The Southwest Chili-Rubbed Bacon Cheeseburger—Flamethrower Hot!” by Brian Carrick.
346.10-31-2011 M: “The Salad Chef Speaks, Part VII: the Original Caesar Salad as created at Caesar’s Restaurant in Tijuana, Mexico, during the Great Depression” by Stinkbug.
347.11-01-2011 T: “The Salad Chef Speaks, Part VIII: The One-and-Only Spinach Salad—one of the All-Time Great Ones found virtually everywhere—including Fast Food Franchises!” by Stinkbug.
348.11-02-2011 W: “The Salad Chef Speaks, Part IX: Delicious Persian Chicken Salad—Poached Chicken Breast in Harmony with the Fruits of the Field” by Stinkbug.
349.11-03-2011 Th: “The Salad Chef Speaks, Part X: South Pacific Salad with a Creamy Coconut Dressing is out of this World” by Stinkbug.
350.11-04-2011 F: “The Salad Chef Speaks, Part XI: Smoked Chicken, Fresh Fruit, and Mesclun Salad is a Bright Spot in the Midst of the Cold Weather Months” by Stinkbug.
351.11-05-2011 S: “The Salad Chef Speaks, Part XII: the Much-Revered Chef’s Salad—found on virtually almost every Menu across the World in One Form or Another” by Stinkbug.
352.11-06-2011 Su: “The Salad Chef Speaks, Part XIII: the Ultimate Fruit Salad—the Greatest Fruit Salad—Ever!” by Stinkbug.
353.11-07-2011 M: “Special Menus, Part XV: Thanksgiving Dinner, Part I—Holiday Roast Turkey Preparation and Parsnip-Apple Stuffing” by El Chilote.
354.11-08-2011 T: “Special Menus, Part XVI: Thanksgiving Dinner, Part II—Turkey Stock, Turkey Gravy, and Seasoning Mixes” by El Chilote.
355.11-09-2011 W: “Special Menus, Part XVII: Thanksgiving Dinner, Part III—Mashed Sweet Potatoes and Whipped Red Potatoes top the Menu for Today” by El Chilote.
356.11-10-2011 Th: “Special Menus, Part XVIII: Thanksgiving Dinner, Part IV—Candied Parsnips and Buttered Peas with Ham and Apples—Two “Must’s” for any Thanksgiving Table” by El Chilote.
357.11-11-2011 F: “Special Menus, Part XIX: Thanksgiving Dinner, Part V—Fresh Cranberry Sauce and Blue Cornmeal Muffins—do not forget these Two!” for any Thanksgiving Table” by El Chilote.
358.11-12-2011 S: “Special Menus, Part XX: Thanksgiving Dinner, Part VI—Homemade Pumpkin and Mincemeat Pies with Brandy Sauce and Fresh Whipped Cream” by El Chilote.
359.11-13-2011 Su: “Special Menus, Part XXI: Thanksgiving Dinner, Part VII—Waldorf Salad, Green Salad, and Other Odds’n’Ends for the Thanksgiving Day Spread” by El Chilote.
360.11-14-2011 M: “Pasta Specialties, Part IV: Stuffed Manicotti—a Delightful Dish that’s easy to Make!” by Chef Kilgore Randalini.
361.11-15-2011 T: “Pasta Specialties, Part V: Linguine Primavera—one of the All-Time Classic Vegetarian, Diet-Conscious Dishes” by Chef Kilgore Randalini.
362.11-16-2011 W: “Pasta Specialties, Part VI: Southwestern Chili-Rubbed Grilled Chicken Pasta—Hot and Spicy Food that always hits the Spot!” by Chef Kilgore Randalini.
363.11-17-2011 Th: “Pasta Specialties, Part VII: Lamb Pasta with Wild Chanterelles—a Great Way to utilize Leftover Lamb” by Chef Kilgore Randalini.
364.11-18-2011 F: “Pasta Specialties, Part VIII: Scallop Tetrazzini—an Old Favorite Revisited” by Chef Kilgore Randalini.
365.11-19-2011 S: “Pasta Specialties, Part IX: Linguine with Both Red and White Clam Sauces—Italian Cuisine at its Best” by Chef Kilgore Randalini.
366.11-20-2011 Su: “Pasta Specialties, Part X: Marbled Polenta and Grilled Vegetable Lasagna—not really a Pasta Dish but it’ll do” by Chef Kilgore Randalini.
367.11-21-2011 M: “Central Asian Favorites, Part VI: the Classic Chicken Curry—delicious Yellow Curry fit for a King” by Tiresias.
368.11-22-2011 T: “Central Asian Favorites, Part VII: Tamarind-Glazed Seabass with Mango-Pineapple Salsa—one of the better Dishes of this Century” by Tiresias.
369.11-23-2011 W: “Central Asian Favorites, Part VIII: Curried Crab Pasta—Dungeness Crabmeat, Heavy Cream, and Bow-Tie Pasta—what could be better?” by Tiresias.
370.11-24-2011 Th: “Central Asian Favorites, Part IX: Shrimp Green Curry—Spicy Dish that will transform your Thanksgiving Day Feast” by Tiresias.
371.11-25-2011 F: “Central Asian Favorites, Part X: Classic Red Pork Curry—Red Hot and Real Good” by Tiresias.
372.11-26-2011 S: “Central Asian Favorites, Part XI: Mongolian Barbequed Beef—Charred Medium-Rare and Blest by a Plum Dipping Sauce” by Tiresias.
373.11-27-2011 Su: “Central Asian Favorites, Part XII: Chicken and Shrimp Curry—Traditional Yellow Curry at its Best” by Tiresias.
374.11-28-2011 M: “Fabulous Bakery Desserts, Part XLIII: Pumpkin Delight—more Delightful than your Regular Pumpkin Pie and just in Time for Christmas 2011” by the Hooter.
375.11-29-2011 T: “Fabulous Bakery Desserts, Part XLIV: Pumpkin Delight—Cream Puffs—Gifts from Heaven” by the Hooter.
376.11-30-2011 W: “Fabulous Bakery Desserts, Part XLV: Apple Pie with Brandy Sauce and Freshly-Whipped Cream—a ‘Must-Have’ for any Holiday Spread” by the Hooter.
377.12-01-2011 Th: “Fabulous Bakery Desserts, Part XLVI: Chocolate Porter Ale Ice Cream—perfect Accompaniment for your Holiday Pies” by the Hooter.
378.12-02-2011 F: “Fabulous Bakery Desserts, Part XLVII: Elegant Edible Sundae Cups—Pecan-Praline Flowery Sundae Cups” by the Hooter.
379.12-03-2011 S: “Fabulous Bakery Desserts, Part XLVIII: Raisin Pie—the Forgotten Member of the Classic Holiday Dessert Cart” by the Hooter.
380.12-04-2011 Su: “Fabulous Bakery Desserts, Part XLIX: Butterfinger Pie—the Best Ice Cream Pie in the World” by the Hooter.
381.12-05-2011 M: Special Menus Index, Part XXII: Christmas Menu 2011, Part I—Holiday Baked Ham with Rhubarb Sauce—deliciously Different” by Chef Fritz Schlependrecht.
382.12-06-2011 T: Special Menus Index, Part XXIII: Christmas Menu 2011, Part II—Scalloped Potatoes and Candied Yams—two Traditional Comfort Foods” by Chef Fritz Schlependrecht.
383.12-07-2011 W: Special Menus Index, Part XXIV: Christmas Menu 2011, Part III—a Medley of Vegetables for your Christmas Dinner—Glazed Carrots, Gingered Rutabagas, and Green Beans Americana” by Chef Fritz Schlependrecht.
384.12-08-2011 Th: Special Menus Index, Part XXV: Christmas Menu 2011, Part IV—two Holiday Soups: Roasted Butternut Squash Soup and Chicken Noodle or Rice Soup—what could be Better?” by Chef Fritz Schlependrecht.
385.12-09-2011 F: Special Menus Index, Part XXVI: Christmas Menu 2011, Part V—Spice Muffins and ‘PP Muffins’—only the Best for your Christmas Table” by Chef Fritz Schlependrecht.
386.12-10-2011 S: Special Menus Index, Part XXVII: Christmas Menu 2011, Part VI—a Beautiful Assortment of Holiday Salads” by Chef Fritz Schlependrecht.
387.12-11-2011 Su: Special Menus Index, Part XXVIII: Christmas Menu 2011, Part VII—Blueberry Cream Cheese Pie—too Good to be True” by Chef Fritz Schlependrecht.
388.12-12-2011 M: “Classic Quickbreads and Muffins, Part XXXI: Pumpkin Fritters and Apple Fritters—two Southern Classics” by Bea O’Malley.”
389.12-13-2011 T: “Fabulous Bakery Desserts, Part L: Two Perfect Holiday Desserts from the O’Malley Family Cookbook—Holiday Pumpkin Roll and Holiday Sundae Supreme” by Bea O’Malley.”
390.12-14-2011 W: “Old-Fashioned Home Cooking, Part VI: Cinnamon Duck with Apple-Almond Dressing, Orange Duck Sauce, and Cinnamon-Baked Apples—the Epitome of the Family Holiday” by Bea O’Malley.”
391.12-15-2011 Th: “Beverage Recipes, Part I: O’Malley’s Eggnog, Christmas Punch, Christmas Smoothie, and Holiday Ice Cream Punch—four must-have Beverages with which to enliven your Christmas Season” by Bea O’Malley.”
392.12-16-2011 F: “Soup Seminar, Part XIX: Creamy Artichoke and Crushed Hazelnut Soup and Matzo Ball Soup—the Perfect Accompaniments for Christmas Dinner” by Bea O’Malley.”
393.12-17-2011 S: “The Salad Chef Speaks, Part XIV: a Beautiful Selection of Holiday Salads for your Dinner Table—Cherry Cream Squares, Cranberry Mold, Raspberry Jell-O Salad, and Cucumber Salad” by Bea O’Malley.”
394.12-18-2011 Su: “Fabulous Bakery Desserts, Part LI—Candy Seminar, Part I: Caramel Cream Nut Roll, Nut-Mallow Goodies, Date Loaf, and Sour Cream Fudge—Family Heirloom Recipes shared for the First Time” by Bea O’Malley.”
395.12-19-2011 M: “Hawaiian and Polynesian Recipes, Part X: Chicken Nishime—an All-Time Hawaiian Favorite made with Konnyaku” by Chef Cheryl La Tigre.
396.12-20-2011 T: “Hawaiian and Polynesian Recipes, Part XI: Barbequed Spareribs, Chinese-style with Chinese Rib and Plum Dipping Sauces—Hawaii-Delicious” by Chef Cheryl La Tigre.
397.12-21-2011 W: “Hawaiian and Polynesian Recipes, Part XII: Pork Adobo—originally from the Philippines, it’s even better on Oahu” by Chef Cheryl La Tigre.
398.12-22-2011 Th: “Hawaiian and Polynesian Recipes, Part XIII: Egg Foo Yung made with Kamaboko—Oriental Omelets are popular in Hawaii” by Chef Cheryl La Tigre.
399.12-23-2011 F: “Hawaiian and Polynesian Recipes, Part XIV: Deep-Fried Jumbo Prawns in Panko Breading with Mango-Pineapple Salsa—Latin-Fused Hawaiian Cuisine is simply Amazing” by Chef Cheryl La Tigre.
400.12-24-2011 S: “Hawaiian and Polynesian Recipes, Part XV: Baked Opakapaka with Pineapple Hollandaise—Hawaiian and French Cuisines intermingled to create a Taste of Heaven” by Chef Cheryl La Tigre.
401.12-25-2011 Su (Christmas): “Hawaiian and Polynesian Recipes, Part XVI: Pork, Chicken, and Shrimp Hekka—a Traditional Dish that’s Perfect for a Hawaiian Holiday” by Chef Cheryl La Tigre.
402.12-26-2011 M:  “Best of Week, Part I: Discourse on the Philosopher Rene Descartes” by Stinkbug [hosted by Moses Scharbug III].
403.12-27-2011 T:  “Best of Week, Part II: the Death of John Wayne” by Stinkbug [hosted by Moses Scharbug III].
404.12-28-2011 W:  “Best of Week, Part III: War in the Wild, Wild East” by Brian Carrick [hosted by Moses Scharbug III].
405.12-29-2011 Th:  “Best of Week, Part IV: Discourse on Dore Gold’s Hatred’s Kingdom” by Brian Carrick [hosted by Moses Scharbug III].
406.12-30-2011 F:  “Best of Week, Part V: Psychedelic Poster Art” by Brian Carrick [hosted by Moses Scharbug III].
407.12-31-2011 S:  “Best of Week, Part VI: Ginny Murph” by Stinkbug [hosted by Moses Scharbug III].
408.01-01-2012 Su:  “Best of Week, Part VII: Discourse on Illegal Immigration” by Tiresias [hosted by Moses Scharbug III].
409.01-02-2012 M: “Soup Seminar, Part XX: Ventura Beach Minestrone Soup—a Tasty Delight from the Central California Coast” by Elvin P. McCardle.
410.01-03-2012 T “Soup Seminar, Part XXI: Green Bean Chowder—a wonderful and profitable Way to clean out the Icebox” by Elvin P. McCardle.
411.01-04-2012 W: “Soup Seminar, Part XXII: Pinto Bean Soup—a Good Way to utilize Leftovers from Mexican Night” by Elvin P. McCardle.
412.01-05-2012 Th: “Soup Seminar, Part XXIII: Ventura Beach Clam Chowder—the Best you’ve ever had” by Elvin P. McCardle.
413.01-06-2012 F: “Soup Seminar, Part XXIV: Hot and Sour Soup—a tasty Treat from the Orient” by Elvin P. McCardle.
414.01-07-2012 S: “Soup Seminar, Part XXV: Mexican Tomato-Rice Soup—the Perfect Accompaniment for Mexican Night” by Elvin P. McCardle.
415.01-08-2012 Su: “Soup Seminar, Part XXVI: Cauliflower-Cheddar Soup—a Flavorful Combination of Cauliflower and Cheddar Cheese” by Elvin P. McCardle.
416.01-09-2012 M: “Breakfast Spectacular, Part I: Buckwheat Pancakes—a Blast from the Pioneer Past” by Jimmy Hall.
417.01-10-2012 T: “Breakfast Spectacular, Part II: Blueberry Pancakes with Cinnamon-Blueberry Sauce—a tasty Treat that everyone loves” by Jimmy Hall.
418.01-11-2012 W: “Breakfast Spectacular, Part III: Strawberry Waffles with Whipped Cream—Coffee Shop Favorite from way back when” by Jimmy Hall.
419.01-12-2012 Th: “Breakfast Spectacular, Part IV: Jimmy Hall’s Famed French Toast—there ain’t none Better” by Jimmy Hall.
420.01-13-2012 F: “Breakfast Spectacular, Part V: Brunch Sticky Buns using Rich’s Home-style Roll Dough—an acceptable Shortcut” by Jimmy Hall.
421.01-14-2012 S: “Breakfast Spectacular, Part VI: The One-and-Only French Toast Sandwich is too good to be True” by Jimmy Hall.
422.01-15-2012 Su: “Breakfast Spectacular, Part VII: Granny Hall’s World-Famous Fried Cornmeal Mush with Whipped Butter—an Old-Time Favorite Dish” by Jimmy Hall.
423.01-16-2012 M: “Breakfast Spectacular, Part VIII: Vladimir’s Napa Valley Scramble with Tasty Brunch Potatoes—the Best Breakfast in the World” by Vladimir Gdansk.
424.01-17-2012 T: “Breakfast Spectacular, Part IX: Vladimir’s Calistoga Scramble with Tasty Brunch Potatoes (Again!)  —the Second-Best Breakfast in the World” by Vladimir Gdansk.
425.01-18-2012 W: “Breakfast Spectacular, Part X: Vladimir’s Broadway Bob’s Scramble with Tasty Brunch Potatoes (Again!)  —the Third-Best Breakfast in the World” by Vladimir Gdansk.
426.01-19-2012 Th: “Breakfast Spectacular, Part XI: Vladimir’s Isernio Sausage Scramble with Tasty Brunch Potatoes (Again!)  —the Fourth-Best Breakfast in the World” by Vladimir Gdansk.
427.01-20-2012 F: “Breakfast Spectacular, Part XII: Vladimir’s Mexicali Omelet with Tasty Brunch Potatoes (Again!)  —the Fifth-Best Breakfast in the World” by Vladimir Gdansk.
428.01-21-2012 S: “Breakfast Spectacular, Part XIII: Vladimir’s Bear Mountain Omelet with Tasty Brunch Potatoes (Again!)  —the Sixth-Best Breakfast in the World” by Vladimir Gdansk.
429.01-22-2012 Su: “Breakfast Spectacular, Part XIV: Vladimir’s Seafood Omelet with Tasty Brunch Potatoes (Again!)  —the Seventh-Best Breakfast in the World” by Vladimir Gdansk.
430.01-23-2012 M: “Old-Fashioned Home-Cooking, Part VIII:  Veal Collops with Sauce Brune aux Fines Herbs—an Updated Version of What Grandmother used to Make” by V. Vicky Mazarotti.
431.01-24-2012 T: “Old-Fashioned Home-Cooking, Part IX:  Fricassee of Rabbit—a Delightful Dish from Long Ago” by V. Vicky Mazarotti.
432.01-25-2012 W: “Old-Fashioned Home-Cooking, Part X:  Fried Salmon Fletches with Cocktail and Tartar Sauces—the Best Way to prepare Salmon” by V. Vicky Mazarotti.
433.01-26-2012 Th: “Old-Fashioned Home-Cooking, Part XI:  Classic Roast Beef with Brown Gravy and Yorkshire Pudding—the Way Meat’s supposed to be Cooked—and Served!” by V. Vicky Mazarotti.
434.01-27-2012 F: “Old-Fashioned Home-Cooking, Part XII:  Cinnamon-and-Mustard-Rubbed Roast Pork Loin with Baked Apple Topping—the Best in the West” by V. Vicky Mazarotti.
435.01-28-2012 S: “Old-Fashioned Home-Cooking, Part XIII:  Grandmother Mazarotti’s Chicken Pot Pie with Savory Vegetables and Sauce—the Ultimate Pot Pie Recipe” by V. Vicky Mazarotti.
436.01-29-2012 Su: “Old-Fashioned Home-Cooking, Part XIV:  Fabulous Turkey Cutlets with Turkey Gravy and Fresh Cranberry Topping—only the Best for my Family” by V. Vicky Mazarotti.
437.01-30-2012 M: “Beverages, Part II: Bailey’s Shake, Blushing Maiden, Lucky Lady, and Morgan’s Red Rouge—four Tasty Beverages to enliven your Winter” by Murph MacDougal.
438.01-31-2012 T: “Beverages, Part III: Four More Alcoholic Beverages to make your Winter tolerable—Barracuda, Icebreaker, Purple Gecko, and Tropical Iceberg” by Murph MacDougal.
439.02-01-2012 W: “Beverages, Part IV: Four More Tasty Beverages that will make your Winter extremely Warm—Champagne Punch, Coffee Pot Punch, Murph’s Hawaiian Punch, and Winter Cheer” by Murph MacDougal.
440.02-02-2012 Th: “Beverages, Part V: Today’s Installment of the Beverage Recipes’ Series features Four Mixed Drinks—the Bakersfield Zombie, the Bushwhacker, the Moonraker, and Murph’s Classic Fizz” by Murph MacDougal.
441.02-03-2012 F: “Beverages, Part VI: The Murph returns with Four More fabulous Adult Beverages—Bailey’s French Dream, Coconut-Almond Margarita, Murph’s Old-Fashioned, and Ramos Gin Fizz—all deliciously Good” by Murph MacDougal.
442.02-04-2012 S: “Beverages, Part VII: Saturday’s the Day for Classic Bar Drinks: Classic Tequila Sunrise, Cosmopolitan Martini, Murph’s Brandy Alexander, and Murph’s Mother-of-a-Bloody Mary—all Certified Classics” by Murph MacDougal.
443.02-05-2012 Su: “Beverages, Part VIII: Sunday is the Day for a Milk Shake Seminar—in February?  Yes!  Anytime of the Year is Right for making Milk Shakes” by Murph MacDougal.
444.02-06-2012 M: “Special Menus, Part XXX: ‘Valentine’s Day 2012 Menu, Part I—Soup Seminar featuring Two Classic Soups: Corn Chowder and Cream of Onion” by JT.
445.02-07-2012 T: “Special Menus, Part XXXI: ‘Valentine’s Day 2012 Menu, Part II—The Salad Chef Speaks: JT’s Fresh Fruit Plate and Newport Salad with Newport Dressing” by JT.
446.02-08-2012 W: “Special Menus, Part XXXII: ‘Valentine’s Day 2012 Menu, Part III—Famous Restaurant Recipes: Stuffed Cornish Game Hens with Sauce Supreme and Roasted Leg of Lamb with Mint Demi-glace” by JT.
447.02-09-2012 Th: “Special Menus, Part XXXIII: ‘Valentine’s Day 2012 Menu, Part IV—Side Dish Seminar: Pommes Amandine, Rice and Fruit Dressing, and Buttered, Parslied Egg Noodles—perfect Accompaniments for your Valentine’s Day Spectacular” by JT.
448.02-10-2012 F: “Special Menus, Part XXXIV: ‘Valentine’s Day 2012 Menu, Part V—Side Dish Seminar: Spaghetti Squash Timbales and Classic Broccoli Normande—more perfect Accompaniments for your Valentine’s Day Spectacular” by JT.
449.02-11-2012 S: “Special Menus, Part XXXV: ‘Valentine’s Day 2012 Menu, Part VI—Bread Seminar: Rice Flour Bread and Apricot Muffins—delicious Accompaniments for your Special Dinner” by JT.
450.02-12-2012 Su: “Special Menus, Part XXXVI: ‘Valentine’s Day 2012 Menu, Part VII—Fabulous Bakery Desserts: Boysenberry Mousse and Strawberry Parfaits—two Excellent Desserts to finish off your Holiday Feast” by JT.
451.02-13-2012 M: “Coffee Shop Favorites, Part X: Old-Fashioned Beef Tips with Steamed Rice—one of the All-Time Great Dishes (and Cost-Effective, Too!” by Goldfish.
452.02-14-2012 T: “Coffee Shop Favorites, Part XI: Classic Beef Stroganoff with Egg Noodles—another Unforgettable Coffee Shop Delight” by Goldfish.
453.02-15-2012 W: “Coffee Shop Favorites, Part XII: Rahm Schnitzel—not your typical Veal Cutlet but an Old Coffee Shop Favorite” by Goldfish.
454.02-16-2012 Th: “Coffee Shop Favorites, Part XIII: Deep-Fried Shrimp—one of the Best Coffee Shop Dishes ever made; the only Difference is, it’s made by YOU” by Goldfish.
455.02-17-2012 F: “Coffee Shop Favorites, Part XIV: Sautéed Calves Liver with Bacon and Onions—a “MUST” on every Coffee Shop Menu from Coast to Coast” by Goldfish.
456.02-18-2012 S: “Coffee Shop Favorites, Part XV: Southern Deep-Fried Chicken—one of the Best Recipes Ever for Fried Chicken” by Goldfish.
457.02-19-2012 Su: “Coffee Shop Favorites, Part XVI: Braised Suisse Steak ala Jardinière—so Good, the Great French Chef Auguste Escoffier would be Wowed by It!” by Goldfish.
458.02-20-2012 M: “Mis-en-Place, Part VIII: How to Make the Classic Stocks properly—one of the Most Important Jobs in any Kitchen (featuring Beef and Veal Stocks and the Floating Island)” by Olaf Bologolo.
459.02-21-2012 T: “Mis-en-Place, Part IX: How to Make the Classic Stocks properly—one of the Most Important Jobs in any Kitchen (featuring Chicken and Pork Stocks, Standard Mirepoix, White Mirepoix, and French Fines Herbs), Part II” by Olaf Bologolo.
460.02-22-2012 W: “Mis-en-Place, Part X: How to Make the Classic Stocks properly—one of the Most Important Jobs in any Kitchen (featuring Standard Au Jus and Lamb Stock, and the Floating Island), Part III” by Olaf Bologolo.
461.02-23-2012 Th: “Mis-en-Place, Part XI: How to Make the Classic Stocks properly—one of the Most Important Jobs in any Kitchen (featuring Fish and Shellfish Stocks), Part IV” by Olaf Bologolo.
462.02-24-2012 F: “Mis-en-Place, Part XII: Today’s Mis-en-Place Recipes feature Seasoning Agents, Rubs, and Marinades with which to make your Foods Better” by Olaf Bologolo.  (Barbeque Pork Marinade, Roasted Garlic Butter, and Garlic Butter Dipping Sauce).
463.02-25-2012 S: “Mis-en-Place, Part XIII: Today’s Mis-en-Place Recipes feature Seasoning Agents, Rubs, and Marinades with which to make your Foods Better, Part II” by Olaf Bologolo.  (Herb Oil for Garlic Bread and Basting, Seafood Skewer Marinade, and Southwest Chili Rub).
464.02-26-2012 Su: “Mis-en-Place, Part XIV: Today’s Mis-en-Place Recipes feature Seasoning Agents, Rubs, and Marinades with which to make your Foods Better, Part III” by Olaf Bologolo.  (Frying Beer Batter, Prime Rib Seasoning I, and Southwest Chili Rub II).
465.02-27-2012 M: “The Salad Chef Speaks, Part XV: Starter Caesar Salad with Northwest Caesar Dressing—a Delicious Combination of Taste, Elegance, and Beauty” by Lilah Paulikovich.
466.02-28-2012 T: “The Salad Chef Speaks, Part XVI: Butter Leaf Vinaigrette with Caramelized Walnuts, House Croutons, and Balsamic Vinaigrette Dressing—a Quadruple Assortment of Excellent Recipes” by Lilah Paulikovich.
467.02-29-2012 W: “The Salad Chef Speaks, Part XVII: Lilah’s Hawaii Salad with Papaya Seed Dressing—a Beautiful Assortment of Fresh Garden Vegetables in a Flavorful Dressing” by Lilah Paulikovich.
468.03-01-2012 Th: “The Salad Chef Speaks, Part XVIII: Bleu Cheese Starter Salad with the Best Bleu Cheese Dressing ever—perfect for Early Bird Dinners” by Lilah Paulikovich.
469.03-02-2012 F: “The Salad Chef Speaks, Part XIX: Starter Spinach Salad with House Croutons—elegant enough to stand alone of for use on Banquets” by Lilah Paulikovich.
470.03-03-2012 S: “The Salad Chef Speaks, Part XX: House Honey Starter Salad with House Honey Dressing—a Combination that simply can’t be Beat” by Lilah Paulikovich.
471.03-04-2012 Su: “The Salad Chef Speaks, Part XXI: Lilah’s Hot Seafood Salad with Hot Seafood Salad Dressing—better than all the Rest” by Lilah Paulikovich.
472.03-05-2012 M: “Sandwich Seminar, Part X: The Best Monte Cristo Sandwich ever made—Lightly, Fluffy, and Delicious” by B. H. “BC” Cznystekinki.
473.03-06-2012 T: “Sandwich Seminar, Part XI: The Best Crab Melt in the World—a California Coastline Classic” by B. H. “BC” Cznystekinki.
474.03-07-2012 W: “Sandwich Seminar, Part XII: Bay Shrimp Tacos, Fresh Tomato Salsa, and Chipotle Sauce for Four—Modern Mexican Food too Good to be True” by B. H. “BC” Cznystekinki.
475.03-08-2012 Th: “Sandwich Seminar, Part XIII: B. C.’s Famed Foccacia Crab Dip Sandwich—the Greatest Sandwich of All-Time” by B. H. “BC” Cznystekinki.
476.03-09-2012 F: “Sandwich Seminar, Part XIV: B. C.’s Reuben Sandwich—the Best Delicatessen Sandwich ever with Hints on how to cook the Perfect Corned Beef Brisket” by B. H. “BC” Cznystekinki.
477.03-10-2012 S: “Sandwich Seminar, Part XV: B. C.’s Marinated Fish Tacos, with Fish Taco Sauce, Fresh Tomato Salsa, and my own personal Fish Marinade” by B. H. “BC” Cznystekinki.
478.03-11-2012 Su: “Sandwich Seminar, Part XVI: B. C.’s Southwest Chili-Rubbed Chicken Sandwich—Light Years ahead of its Time PLUS Sweet Potato Fries” by B. H. “BC” Cznystekinki.
479.03-12-2012 M: “Special Menu Index Part XXXVI—St. Patrick’s Day Menu, Part I—the Salad Chef Speaks—two Excellent Irish Salads: Colcannon and Irish Lamb Salad—Unbelievable” by Charles “the Chuckster” Smithenstein.
480.03-13-2012 T: “Special Menu Index Part XXXVII—St. Patrick’s Day Menu, Part II—Soup Seminar—two Excellent Irish Soups: Corned Beef and Chicken Chowder and Irish Lamb Soup—two timeless Classics” by Charles “the Chuckster” Smithenstein.
481.03-14-2012 W: “Special Menu Index Part XXXVIII—St. Patrick’s Day Menu, Part III—Famous Restaurant Recipes—two Excellent Irish Entrees: Corned Beef and Cabbage and Roast Leg of Lamb with Cinnamon-Rhubarb Sauce—two masterful Presentations” by Charles “the Chuckster” Smithenstein.
482.03-15-2012 Th: “Special Menu Index Part XXXIX—St. Patrick’s Day Menu, Part IV—Side Dish Seminar—two Great Root Vegetable Recipes: Roasted New Potatoes and Buttered Red Potatoes and Rutabagas—perfect for your St. Paddy’s Day Menu” by Charles “the Chuckster” Smithenstein.
483.03-16-2012 F: “Special Menu Index Part XL—St. Patrick’s Day Menu, Part V—Side Dish Seminar—two Vegetable Dishes with which to compliment your Dinner—Carrots and Parsnips and Turnips and Peas” by Charles “the Chuckster” Smithenstein.
484.03-17-2012 S: “Special Menu Index Part XLI—St. Patrick’s Day Menu, Part VI—Classic Quickbreads and Muffins—“Irish Soda Bread” and Cranberry Scones—the Breads for your St. Patrick’s Day Feast” by Charles “the Chuckster” Smithenstein.
485.03-18-2012 Su: “Special Menu Index Part XLII—St. Patrick’s Day Menu, Part VII—Fabulous Bakery Desserts—Irish Cream Cheesecake and Apple-Pear Shortbread—the Conclusion of your St. Patrick’s Day Feast” by Charles “the Chuckster” Smithenstein.
486.03-19-2012 M: “Yeast Bread Seminar, Part XXV: “White Dinner Roll Yeast Bread Dough—Bowknots to delight your Guests and make your Cash Registers Ring” by Chef Pedro Munoz.
487.03-20-2012 T: “Yeast Bread Seminar, Part XXVI: “Awesome Sweet Potato Rolls—not only do you utilize the Leftovers in your Refrigerator, you create a Masterpiece in the Process” by Chef Pedro Munoz.
488.03-21-2012 W: “Yeast Bread Seminar, Part XXVII: “The Best Onion Buns in the World—easy to make and a Joy to Eat” by Chef Pedro Munoz.
489.03-22-2012 Th: “Yeast Bread Seminar, Part XXVIII: “Rye Flour Dinner Rolls are not only Tasty but also Easy to make” by Chef Pedro Munoz.
490.03-23-2012 F: “Yeast Bread Seminar, Part XXIX: “Tomato-Dill Buns is one of the Best-ever Recipes presented at the Elemental News of the Day” by Chef Pedro Munoz.
491.03-24-2012 S: “Yeast Bread Seminar, Part XXX: “Spinach Rolls feature a Classic White Dough interspersed with Flakes of Green Spinach—too Delicious to be True” by Chef Pedro Munoz.
492.03-25-2012 Su: “Yeast Bread Seminar, Part XXXI: “Chef Pedro saved the Best for Last: His Exquisite Pumpkin Yeast Rolls are the Lightest, Fluffiest Rolls you have ever eaten” by Chef Pedro Munoz.
493.03-26-2012 M: “Pasta Specialties, Part XI: Gervais presents one of his Best Dishes for your Dining Pleasure: Pesto-Grilled Chicken Breasts with Fuseli Pasta Primavera with which to Greet the Spring” by Gervais.
494.03-27-2012 T: “Pasta Specialties, Part XII: the One-and-Only Mediterranean Chicken Pasta with Peppers—modern Italian Cookery at its Best” by Gervais.
495.03-28-2012 W: “Pasta Specialties, Part XIII: Alaskan King Crab Fettuccine in a Delicious Garlic-Parmesan Cream Sauce—a Little Bit of Heaven in your Home or Restaurant” by Gervais.
496.03-29-2012 Th: “Pasta Specialties, Part XIV: Old-Fashioned Ham and Macaroni—one of America’s All-Time Favorite Comfort Foods for the Twenty-First Century” by Gervais.
497.03-30-2012 F: “Pasta Specialties, Part XV: Chicken Fettuccine Primavera—a Tasty Creamy Pasta Dish made with Tenderized Chicken Breasts” by Gervais.
498.03-31-2012 S: “Pasta Specialties, Part XVI: Rock Shrimp and Prosciutto Penne Pasta—a Classic Combination of Delicious Rock Shrimp with Prosciutto Ham and Penne Pasta in a Savory Sauce” by Gervais.
499.04-01-2012 Su: “Pasta Specialties, Part XVII: Northwest Seafood Pasta—a Great Way to Maximize Profits while cleaning out your Walk-in Refrigerator in your Professional Kitchen” by Gervais.
500.04-02-2012 M: “Special Menus Index, Part XLIII: Easter Sunday Dinner Menu, Part I: the Salad Chef Speaks—three Fabulous Salads: Brian’s Spring Salad, Kern County Salad, and Asparagus Salad” by Brian Carrick.
501.04-03-2012 T: “Special Menus Index, Part XLIV: Easter Sunday Dinner Menu, Part II: Soup Seminar featuring Two Classic Springtime Soups: Cream of Rutabaga and Cream of Carrot-Parsnips—tasty, Aromatic, and a sensual Experience” by Brian Carrick.
502.04-04-2012 W: “Special Menus Index, Part XLV: Easter Sunday Dinner Menu, Part III: Famous Restaurant Recipes featuring Roast Prime Rib with Accompaniments and French Cuisine at its Best—Salmon Richelieu” by Brian Carrick.
503.04-05-2012 Th: “Special Menus Index, Part XLVI: Easter Sunday Dinner Menu, Part IV: Side Dish Seminar, Part I—Roasted Red Potatoes with Potato Seasoning and Pilaf Savoyarde—two Excellent Dishes for your Easter Supper” by Brian Carrick.
504.04-06-2012 F: “Special Menus Index, Part XLVII: Easter Sunday Dinner Menu, Part V: Side Dish Seminar, Part II—Candied Parsnips II and Glazed Banana Squash—two Timeless Classics that will liven up your Easter Dinner” by Brian Carrick.
505.04-07-2012 S: “Special Menus Index, Part XLVIII: Easter Sunday Dinner Menu, Part VI: Classic Quickbreads and Muffins—Pina-Colada Muffins and Poppyseed Muffins—two Fantastic Muffin Recipes for your Easter Dinner” by Brian Carrick.
506.04-08-2012 Su: “Special Menus Index, Part XLIX: Easter Sunday Dinner Menu, Part VII: Fabulous Bakery Desserts—Springtime Favorite Boysenberry Shortcake with Whipped Cream and Easter Orange Cake—what a way to conclude your Easter Dinner” by Brian Carrick.
507.04-09-2012 M: “Appetizers—a Pain in the Ass, Part XXI: Steamed Clams and Mussels Combination—a Great Way to enjoy tasty Shellfish!” by Stinkbug.
508.04-10-2012 T: “Appetizers—a Pain in the Ass, Part XXII: Garlic Baguettes with Eggplant Marinara—a Great Way to turn Eggplant-haters into Lifelong Fans” by Stinkbug.
509.04-11-2012 W: “Appetizers—a Pain in the Ass, Part XXIII: Roasted Oysters Marinara served on a Bed of Rock Salt—indescribably Delicious” by Stinkbug.
510.04-12-2012 Th: “Appetizers—a Pain in the Ass, Part XXIV: Delicious Coconut Chicken Appetizer makes a Great Luncheon Entrée, too” by Stinkbug.
511.04-13-2012 F: “Appetizers—a Pain in the Ass, Part XXV: Two Excellent Beefsteak Tomato Appetizers for the True Tomato Fans out there who lurk among us—designed to make the Cash Registers Ring for Low-Cost, Quality Appetizers” by Stinkbug.
512.04-14-2012 S: “Appetizers—a Pain in the Ass, Part XXVI: Fried Razor Clams with Lemon-Pepper Butter, with Tartar Sauce and Cocktail Sauce—Bar Food gone Mad” by Stinkbug.
513.04-15-2012 Su: “Appetizers—a Pain in the Ass, Part XXVII: Classic Escargot—one of the All-Time Great Appetizers of the Past Two Centuries” by Stinkbug.
514.04-16-2012 M: “Famous Restaurant Recipes, Part XLI: Red Snapper d’ Gruene Mansion—a Fabulous Country Club Dish from New Orleans” by El Chilote.
515.04-17-2012 T: “Famous Restaurant Recipes, Part XLII: El Chilote sells out his Latino Heritage—the one-and-only Panko-breaded Seafood Platter with Tartar and Cocktail Sauces—delightfully Good” by El Chilote.
516.04-18-2012 W: “Famous Restaurant Recipes, Part XLIII: Northwest Cioppino—one of the All-Time Great Mixed Seafood Dishes in a Savory Tomato Sauce as only El Chilote can Prepare” by El Chilote.
517.04-19-2012 Th: “Famous Restaurant Recipes, Part XLIV: The Best Australian Lobster Tail Presentation Ever” by El Chilote.
518.04-20-2012 F: “Famous Restaurant Recipes, Part XLV: Shrimp Denise—Jumbo Shrimp wrapped with Bacon and served amidst a Pool of Brown Sauce—Country Club Cookery at its Best” by El Chilote.
519.04-21-2012 S: “Famous Restaurant Recipes, Part XLVI: Filets of English Sole Bonne Femme—a Classic Creation by the Great French Chef Auguste Escoffier” by El Chilote.
520.04-22-2012 Su: “Famous Restaurant Recipes, Part XLVII: Blackened Red Snapper accompanied by Roasted Red Pepper and Cilantro Aioli and Roasted Onion Tartar Sauce—a Tribute to Cajun Chef Paul Prudhomme” by El Chilote.
521.04-23-2012 M: “Fabulous Bakery Desserts, Part LII: Fantastic Cherry Pie a Great Prelude to Mother’s Menu Spectacular beginning Next Week and a Warm Welcome of Spring” by Chef Kilgore Randalini.
522.04-24-2012 T: “Fabulous Bakery Desserts, Part LIII: The Best Chocolate-Walnut Brownie Recipe in the World PLUS Chocolate Buttercream Frosting—a Chocolate-Lover’s Dream come True” by Chef Kilgore Randalini.
523.04-25-2012 W: “Fabulous Bakery Desserts, Part LIV: Chef Randalini presents his Recipe for Oatmeal Cookies—better than Grandma used to Make” by Chef Kilgore Randalini.
524.04-26-2012 Th: “Fabulous Bakery Desserts, Part LV: Today’s Recipe is for Russian Tea Cookies—delicious Shortening-based Cookies dusted with Powdered Sugar—Heavenly Morsels to be Sure” by Chef Kilgore Randalini.
525.04-27-2012 F: “Fabulous Bakery Desserts, Part LVI: Chef Randalini presents another Wonderful Cookie Recipe—Coconut Cookies—and What Cookies they are!” by Chef Kilgore Randalini.
526.04-28-2012 S: “Fabulous Bakery Desserts, Part LVII: Peanut Butter Cookies—the All-Time Favorite Cookie of the American People from One End of the Country to the Other” by Chef Kilgore Randalini.
527.04-29-2012 Su: “Fabulous Bakery Desserts, Part LVIII: Chef Kilgore presents his Final Cookie Recipe: Lemon Cookies that are Better than any Other Cookie Recipe known to Man or Woman in Modern Times” by Chef Kilgore Randalini.
528.04-30-2011 M: “Special Menus Index, Part L: Mother’s Day Menu, Part I—the Salad Chef Speaks—Jellied-Apricot Salad, Ensalada du Vermont, and Spinach Salad with Chevre Goat’s Cheese—a Trio of Tried-and-True Salads designed to make Mom Happy” by Tiresias.
529.05-01-2011 T: “Special Menus Index, Part LI: Mother’s Day Menu, Part II—Soup Seminar featuring Potage ala Mongole and Cream of Celery-Apple Soup—two delicious Soups that will please Mom” by Tiresias.
530.05-02-2012 W: “Special Menus Index, Part LII: Mother’s Day Menu, Part III—Famous Restaurant Recipes: Veal Cordon Bleu and Sautéed Quail Salinas-style—two wonderful Recipes designed to please Mom” by Tiresias.
531.05-03-2012 Th: “Special Menus Index, Part LIII: Mother’s Day Menu, Part IV—Side Dish Seminar, Part I: Carrot Soufflé, Scandinavian Vegetables, and Buttered Peas with Button Mushrooms—all Three excellent Choices for Mom on her Special Day” by Tiresias.
532.05-04-2012 F: “Special Menus Index, Part LIV: Mother’s Day Menu, Part V—Side Dish Seminar, Part II: Confetti Rice and Lyonnais Potatoes—two Classic Side Dishes that will enliven both your Veal and Quail Entrees on your Mother’s Day Menu” by Tiresias.
533.05-05-2012 S: “Special Menus Index, Part LV: Mother’s Day Menu, Part VI—Classic Quickbreads and Muffins/Yeast Bread Seminar—San Joaquin Valley Orange-Rye Rolls and Caraway-Onion Muffins—two Bakery Delights for Mother’s Day Dinner” by Tiresias.
534.05-06-2012 Su: “Special Menus Index, Part LVI: Mother’s Day Menu, Part VII—Fabulous Bakery Desserts/Beverage Seminar—Real Strawberry Mousse, Sour Cream Chocolate Cake, Tropical Iceberg, and Peach Melba—two wonderful Desserts and two Great Beverages with which to wash them down” by Tiresias.
535.05-07-2012 M: “Classic Quickbreads and Muffins, Part XXXII: Concord Muffins—a Great Way to utilize everything in the Ice Box and to make Money on It” by the Hooter.
536.05-08-2012 T: “Classic Quickbreads and Muffins, Part XXXIII: Applesauce Muffins—another Great Way to utilize everything in the Ice Box and to make Money on It” by the Hooter.
537.05-09-2012 W: “Classic Quickbreads and Muffins, Part XXXIV: Carrot Cake’r’s Muffins—almost like eating Carrot Cake but not quite as Sweet” by the Hooter.
538.05-10-2012 Th: “Classic Quickbreads and Muffins, Part XXXV: Maple-Graham Muffins—some of the deliriously-best Muffins ever baked make use of McDonald’s-brand Maple Syrup—wow!” by the Hooter.
539.05-11-2012 F: “Classic Quickbreads and Muffins, Part XXXVI: Pumpkin Muffins #2—one of the Best Ways to utilize Leftover Pumpkin whether it be canned or Fresh” by the Hooter.
540.05-12-2012 S: “Classic Quickbreads and Muffins, Part XXXVII: Coconut-Date Muffins—an Old-Time Favorite dusted off and given New Life by the Hooter” by the Hooter.
541.05-13-2012 Su: “Classic Quickbreads and Muffins, Part XXXVIII: Trailmix Muffins—designed to mimic the Trailmix Craze of the 1980’s, these Muffins are still as good Today as they were back then” by the Hooter.  Mother’s Day.
542.05-14-2012 M: Side Dishes Seminar, Part XXI: Scalloped Potatoes Bolangiere—one of the All-Time Great Auguste Escoffier Potato Dishes as prepared by Master Chef Fritz” by Chef Fritz Schlependrecht.
543.05-15-2012 T: Side Dishes Seminar, Part XXII: Pommes de Tierre Magdalene—Mediterranean-style Scalloped Potatoes made with Tomato Juice hails from the South of France” by Chef Fritz Schlependrecht.
544.05-16-2012 W: Side Dishes Seminar, Part XXIII: One of the More unusual Side Dishes to ever be featured at the Elemental News of the Day—Beet Pilaf” by Chef Fritz Schlependrecht.
545.05-17-2012 Th: Side Dishes Seminar, Part XXIV: Riz Cassoulet—South of France Side Dish Magic—and a Classic to Boot!” by Chef Fritz Schlependrecht.
546.05-18-2012 F: Side Dishes Seminar, Part XXV: Macaroni au Gratin—this Excellent Side Dish acceptable to Every One because it’s the Number One Comfort Food” by Chef Fritz Schlependrecht.
547.05-19-2012 S: Side Dishes Seminar, Part XXVI: Wild Rice Dressing—the One Wild Rice Dish that every Cook should know!” by Chef Fritz Schlependrecht.
548.05-20-2012 Su: Side Dishes Seminar, Part XXVII: Chef Fritz completes his Week with Two Fabulous Vegetable Dishes—Minted Carrots and Carrots in Sour Cream” by Chef Fritz Schlependrecht.
549.05-21-2012 M: “Beverage Recipes, Part IX—Bea O’Malley returns with a Week of the Beverage Seminar—Today, Four Delicious Adult Beverages with which to Start off Summer” by Bea O’Malley.”
550.05-22-2012 T: “Beverage Recipes, Part X—Four Timeless and Much-Loved Mixed Drinks—Classic Tom Collins, French Imperial Punch, Frozen Daiquiri, and Rusty Nail—Superb!” by Bea O’Malley.”
551.05-23-2012 W: “Beverage Recipes, Part XI—Four more Delicious Mixed Drinks and Cocktails designed to Light your Summer Fire: Pineapple Bomb, O’Malley’s Long Island Iced Tea, Black Currant Martini, and Old San Juan—too Good to be True!” by Bea O’Malley.”
552.05-24-2012 Th: “Beverage Recipes, Part XII—Still Four more Delicious Mixed Drinks and Cocktails designed to Light your Summer Fire: Fru-Fru, Pirate’s Punch, Pink Lemonade, and Bacardi Collins—ALL too Good to be True!” by Bea O’Malley.”
553.05-25-2012 F: “Beverage Recipes, Part XIII—Every Summer is the ‘Summer of Love’ when you have these Four Fabulous Drinks: Kandy Kane, Bea’s Apple Pie, Raspberry Truffle, and Bungi Jumper—Ooh La La!” by Bea O’Malley.”
554.05-26-2012 S: “Beverage Recipes, Part XIV—Memorial Day Weekend is definitely the time to enjoy these Four Delightful Alcoholic Beverages: Redheaded Slut, Zombie, Homerun, and El Presidente—but do it responsibly!” by Bea O’Malley.”
555.05-27-2012 Su: “Beverage Recipes, Part XV—Memorial Day Weekend and the Final Four Boozy Drinks to make it Exciting: Creamy Orange-Vanilla Smoothie, Hard Hat, La Bomba, and O’Malley’s Monsoon—designed to leave you under the Table” by Bea O’Malley.”
556.05-28-2012 M: “Hawaiian and Polynesian Recipes, Part XVII: Baked Fresh Yelloweye Rockfish with Asian Black Bean Sauce—a Delicious Combination that is Ono-Licious” by Chef Cheryl La Tigre.
557.05-29-2012 T: “Hawaiian and Polynesian Recipes, Part XVIII: Broiled Fresh Hawaiian Tuna with Cabernet Demi-Glace Sauce and Flash-Fried Maui Onions—the Best of the Mid-Pacific Deep-Sea Fishing Fleets” by Chef Cheryl La Tigre.
558.05-30-2012 W: “Hawaiian and Polynesian Recipes, Part XIX: Grilled Fresh Onaga with Bay Shrimp and Caramelized Almonds—flaky Fish with Succulent-Sweet Almonds” by Chef Cheryl La Tigre.
559.05-31-2012 Th: “Hawaiian and Polynesian Recipes, Part XX: Fresh Grilled Hawaiian Swordfish with Orange-Tarragon Relish—one of my All-Time Favorite Dishes” by Chef Cheryl La Tigre.


















































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