Popular Posts

Sunday, October 9, 2016

I predict that Donald Trump is going to win tonight’s Town Hall Meeting and will the NEXT Debate on the 19th—say ‘Hello’ to the White House and ‘goodbye’ to all Things ‘Obama-Hillary

THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY COMMENTARY-OPINION-SPORTS-FOODSERVICE FOR SUNDAY, OCTOBER 09, 2016 BY CHEF V. VICKY MAZAROTTI


­­­
“I predict that Donald Trump is going to win tonight’s Town Hall Meeting and will the NEXT Debate on the 19th—say ‘Hello’ to the White House and ‘goodbye’ to all Things ‘Obama-Hillary’” by Chef V. Vicky Mazarotti


FALL SESSION 2016


BLOGPOST #2,149 AT THE AICP-END

I think Donald Trump is going to begin taking charge TONIGHT
Taft, CA, 10-09-2016 Sunday:  Tonight, Donald Trump and Hillary Clinton face off in a town hall debate hosted by CNN.  Anderson Cooper and Martha Raddatz will moderate this event, which will make it the second opportunity for the American Left to find a way to derail Donald Trump and make him appear as crazy as possible.  This event takes place in St. Louis, Missouri, the hometown of Chuck Berry, and we hear that a broad cross-section of America will be in the hall so this should be a somewhat NEUTRAL event but we know that that is a load of fly-covered bull-crap. 
I suspect that in the first debate—and yes, I am somewhat a conspiracy theorist—Hillary Clinton knew the questions that Lester Holt was going to ask so she could prepare herself.  Donald Trump, conversely, entered the room as cold as cold can be and it was clear that once Hillary inserted herself beneath the feisty billionaire’s skin, as would a malignant fungus, he began to lose his cool and the rest is history from there.  
What’s more, what was up with the little twerp that scurried out onto the stage-rat-like and swept all of Hillary Clinton’s debate notes?  It is not as if they are going straight to the Smithsonian!  Many people suspect that not only did she know the questions in advance she also wore some sort of device under her Mao-suit that either kept her from suffering a fit or provided her the answers.  We may NEVER know.  
Now, on Thursday, Brit Hume of the Fox News Channel (FNC) mentioned that the approval ratings for President Barack Obama are at a whopping 55-percent, the highest ratings of his second term.  I forget to whom he was speaking, perhaps political strategist, and “Bushie,” Karl Rove, who said that many times one could gauge the chances of a nominee running on the same party as the one holding the White House.  Hence, based on the ratings of Obama, Hillary could win on November 08. 
While this might be a brilliant observation of sorts, I truly doubt that Barack Obama has that HIGH an approval rating because I do not see how it is possible.  Everything Obama touches seems to turn to S**T (or as we Italians say, ‘merda’) and even though he has a loyal following, I suspect the polls are all cockamamie.  Obama has seen horrifying losses in the 2010 and 2014 Mid-Term Elections so how can he continue to enjoy this phony level of approval—it is unbelievable. 
Add to that the fact that Hillary Clinton is as bad a candidate as one can find because she is a known liar, she had gone after women with venom whom her husband has boinked over the course of his political career.  Moreover, the nation cannot trust her to protect classified intelligence.  Serving as secretary of state she ran a private server in her bathroom closet, which we know suffered numerous hacks--how could we trust her as president?
Add to this travesty the fact that when Hillary chooses to do it, she plays the FEMALE card and since I am a fellow woman (although I have some doubts about Hillary); as a woman, I can freely slam her for playing it.  You cannot seek to win the highest office in the land when you begin trembling and showing terror whenever a man criticizes you. 
This constant return to the vaginal card and the erroneous War on Women is the reason I am sick and tired of the double standard that the Democrats shamefully employ whenever they cannot win an election.  This ‘strategy’ is one in which, we have to suffer through ALL of the flipping time--enough already with the carta di figa!
Tonight, there are many things I hope to see happen and I must commend Donald Trump for taking this one much more importantly than he did the first debate.  That performance is one that will follow him for the rest of his life, as everyone will say that Hillary managed to throw him off his game.
Criminy, she managed to accomplish this task by using every trick in the book—accompanied in the task by a crooked moderator completely in the tank for her, which put him away.  As Chick Hearn used to proclaim after a Lakers’ victory, ‘the eggs are cooling, the Jell-O jiggling, and whatever else was in the icebox was doing its thing.’  That, my friends, is what happened to Trump.
I suspect that Mr. Trump never forgets when people get the best of him so like a wary predator, I think he will answer questions in the manner in which, Governor Mike Pence did that when something is close to home or perhaps something the media will twist, he will throw it back on the person asking the question.  In this case, if someone in the crowd asks him something about HIM calling women ‘pigs, slobs, toads, bottom-feeders’ and whatever else Hillary and hobgoblin Tim Kaine have said, he will deflect it onto her and off of him. 
He will say, “YOU know what?  Every woman her husband, Bill Clinton schlepped she and her Bimbo Eruptions Squad went after them using intimidation—including murdering their pets—and whatever other nasty things the scumbags could use to promote their silence.  How can we have a president in the White House who would stoop to such measures when SHE claims to be the defender of women and children but is the COMPLETE opposite?”
What’s more, Mr. Trump could bring up the fact that Hillary said we ‘should always believe the accuser in a case of rape.’  Using that statement as a foundation, Trump could launch into her by asking a rhetorical question as to WHY then Hillary sought to destroy Juanita Broderick, a woman who says Bill Clinton--as governor of Arkansas-- raped her.  Why the DOUBLE STANDARD, Hillary, can you explain this and would we see a REPEAT of the same crimes her husband so readily committed while in office?
Another thing Donald Trump can take her to town over is the ongoing evidence that the Justice Department in particular and the FBI as an aider and abettor did everything in their power to cover up the Clinton Email Scandal.  We already know the Republican has gone after on this but with a crowd asking questions, even if the things the questioners fail to ask him, anything remotely close to it or even if not, he can find a way to bring it up. 
Once he does that or sees an opening, the host of “Celebrity Apprentice” and the man who wrote “The Art of the Deal” and “The Art of the Comeback” can begin answering questions rhetorically while tarring and feathering the crooked woman at the same time.  If allowed to exist in his element, there is little to nothing that can stop Donald Trump and since he has seen the game plan of his enemy twice now, he should be able to sidestep the Blitzkrieg tactics and make some major gains.
Right now, I sense we are at the gates of Moscow during World War II.  The defender—Trump in this case—knows that if he can withstand the S**T storm and await the perfect opening to launch a debilitating counterattack, he can throw the Nazis back.
His enemies know but one thing: ATTACK-ATTACK-ATTACK; yet, they are unprepared for the counterattack that they cannot see coming.  You see the Clinton-Kaine campaign feel that with another concerted effort, they are going to break through the defenses; however, they are not expecting the massive counterattack that is going to throw them back and set the stage for the beginning of the end.
Yes, the Nazis fought on in the Soviet Union for another 2.5-2.75 years but from 1942 with the loss of Stalingrad and then the massive defeat at Kursk in 1943, they never recovered.  I suspect that once Trump begins launching a concerted counterattack before going on the general offensive, the Clinton-Kaine team will find them beset by disasters.  Perhaps some of their backers and supporters will finally see that the duo sucks beyond all imagination and will desert them.  I know I sure as hell would.
The question is this- if Trump begins the pummeling tonight, what will the Democratic ticket and their media allies do for the third debate?  That one should be on either even ground or in the favor of Donald Trump as FNC hosts it and Chris Wallace is the moderator.  Say what you will about Mr. Wallace and his network, the third debate on October 19 will be as fair as a debate can be and I think that Hillary is going to enter it with some trepidation. 
Hence, I suspect that she would have been smarter to agree to FNC hosting the FIRST debate and CNN and Lester Holt holding the third one as it would put her on favorable ground.  Without the moderator in her corner and the judges throwing her extra points, she is going to face a possible buzz saw attack with a knockdown before the matchup concludes.   
Another place where Hillary Clinton has a glass jaw is the issue of law-and-order, and how she denies the homicide rate among both citizens and police has gone up sky-high.  There is BUT one candidate who says that he will defend the American people and that candidate is Donald Trump. 
He says he will do this by supporting the police of the country and will close down the border.  Much of our crime flows across the southern border and say what you will about the people rushing across it, many of them are rapist, murderers, and drug-traffickers. 
I fail to see how Hillary in a fair fight can come out on top.  All she can do is to hope to replay her ‘chigger role’ by attempting to burrow underneath the skin of Mr. Trump.  I would hope that before he walks out onto the stage that his aides spray him thoroughly with Off!® or some such other insect repellant to neutralize that nasty woman, Hillary Rodham Clinton.  If he has to light a smudge pot to keep the stinging insects away then that is what Mr. Trump is going to have to do and we know he can do it.
Friends, I most likely will not see you again until next year unless Stinkbug figures some sort of way to give all of us a shot prior to the election to say something.  I think Donald Trump can win the town hall meeting tonight as well as the next debate, and I am sure he can win the White House. 
Additionally, we have nothing to lose with Donald Trump but so much to lose should Hillary win the election that the talk of ‘secession’ could come again as ‘flyover country’ might decide to sever ties with the Socialist States of America. 
Thanks for joining me this week and this year and please, leave some comments, tell me what you think about EVERYTHING we have discussed over the week and YOU and I will meet again at some point if everything goes according to God’s plan.  I love you all and want you to know that I appreciate your daily attendance at the blog. 
Tomorrow, Chef Gervais enters the door so I hope you will bid him a fond welcome.  Per la mia famiglia in Sicilia, lasciatemi dire questo: amo tutti voi e ci vediamo l'anno prossimo in vacanza.  Bye!                    
V. Vicky Mazarotti
V. “Vicky” Mazarotti
ACF, CWC, CPC, International Association of Culinary Professionals IACP.


My career commenced as a young chef back in the 1970's when I was working at a hotel in San Francisco.  I had the opportunity to work in many different parts of the country and worked my way up the culinary ladder to become a top chef.  I am both a Certified Working Chef and a Certified Pastry Chef and am a member of the American Culinary Federation, the world's top authority on everything connected to cooking.
Chef V. Vicky Mazarotti writes from Taft, California

Chef V. Vicky Mazarotti is a Conservative Republican.

Rotation:  (1) Chef Murph MacDougal (2) Chef V. Vicky Mazarotti (3) Chef Gervais Krinkelmeier (4) Chef Kilgore Randalini (5) Chef James “Jimmy” Hall (6) Chef Goldie McNamara and (7) Chef Vladimir Gdansk
Contact me at the following email address: vvickymazarottiEND02@gmail.com
CHEF V. VICKY MAZAROTTI
END COMMENTARY 10-09-2016
COPYRIGHT © 2016 BY MHB PRODUCTIONS
WORD COUNT: 1,937
10-09-2016 Su Political Topics and Essays, Part DCCCLXXXI: “I predict that Donald Trump is going to win tonight’s Town Hall Meeting and will the NEXT Debate on the 19th—say ‘Hello’ to the White House and ‘goodbye’ to all Things ‘Obama-Hillary’” by Chef V. Vicky Mazarotti.    
HOW TO CONTACT THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY: Write us at PO Box 20669, Bakersfield, CA 93390-0669 or call us at (661) 374-1430 between the hours of 8:00 a.m. and 8:00 p.m. PST weekdays and weekends, well, take your chances.  You can also email us by contacting the author of the week using his or her email address, which we provide beneath their personal information.  


The above icon is the “Trademark of Quality and Symbol of Integrity/Logo” of the Magnolia Hilltop Brewers and of What's Cookin' Productions.  This article is copyrighted © 10-08-2016, all rights reserved.

REFERENCES:
Mazarotti, V. Vicky.  “I predict that Donald Trump is going to win tonight’s Town Hall Meeting and will the NEXT Debate on the 19th—say ‘Hello’ to the White House and ‘goodbye’ to all Things ‘Obama-Hillary’
Roland Carl Davis edited and rewrote the blog post today.



PLEASE JOIN US AT THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY’S FACEBOOK PAGE—THIS IS WHERE YOU CAN SEE THE ALBUM OF THE DAY, THE BEVERLY CARRICK PAINTING OF THE DAY, AND THE POLITICAL CARTOON OF THE DAY PLUS ALL SORTS OF COMMENTARY!



PLEASE VISIT THE GREAT FACEBOOK PAGE OF AMERICA’S TOP ARTIST, BEVERLY CARRICK, SO YOU CAN SHARE COMMENTS AND FEELINGS ABOUT THE LIFE OF THIS GREAT ARTIST.  THERE WILL NEVER BE ANOTHER LIKE SHE, WE MOURN HER DEATH, WHICH OCCURRED IN NOVEMBER 2012.  GOD REST AND BLESS HER SOUL!



PLEASE JOIN US AT THE AICP-END BLOG WHERE WE PROMOTE THE ARTWORKS OF AMERICA’S GREATEST ARTIST, BEVERLY CARRICK.  WE ALSO PROMOTE MUSIC THERE THAT WE HAVE NOT PRESENTED AT THE MAIN BLOG SO PLEASE GO OVER THERE AND SEE WHAT WE HAVE FOR YOU—YOU WILL BE GLAD YOU DID!



VISIT BEVERLY CARRICK.COM TO SEE WHAT PAINTINGS ARE AVAILABLE FOR YOU TO PURCHASE—YOU WILL BE GLAD YOU DID.  THERE, YOU WILL FIND MANY GORGEOUS PAINTINGS, SOME OF WHICH MAY STILL BE THERE FOR YOU TO ADD TO YOUR GROWING COLLECTION OF ARTWORKS.

KEEP READING THE ELEMENTARY NEWS OF THE DAY FOR THE BEST OF CULINARY POLITICS!


READ THE ELEMENTAL NEWS OF THE DAY FOR THE BEST NEWS, POLITICAL COMMENTARY, SPORTS, FOODSERVICE, HOTEL, AND RESTAURANT BUSINESS, THE END TIMES, THE END OF DAYS, THE APOCALYPSE, ARMAGEDDON, AND WHATEVER ELSE HAPPENS TO POP UP!


THE BEVERLY CARRICK ORIGINAL ARTWORK OF THE DAY:



This artwork is #1450 a 20” x 24" original oil painting by Beverly Carrick, which is entitled, “Shoe Store Night Shift (Mock-up).”  It is among her more beautiful works and is available for sale.  You can see much more of her work at her Website, located at or at the blog's Facebook page.  At her Website, you will see not only more original oil paintings but also lithographs, giclees, prints, miniatures, photographs, and even her award-winning instructional video entitled, "Painting the Southwest with Beverly Carrick.”  Beverly has been painting for more than 60 years and known around the world for both the beauty and timelessness of her artworks.  Hanging in private and public galleries and followed by many fans encircling the globe—her works instill awe because of her artistic brilliance and personal beauty.  We urge you to go to her Website NOW and view her work.  It is possible that you will find something you like and will want to buy it for yourself, a friend, a loved one, or a neighbor!  You will not be disappointed so please: do yourself a favor and go there IMMEDIATELY!  Thank you, the American Institute of Culinary Politics-Elemental News of the Day!

Beverly Carrick: the World’s Greatest Artist (1927-2012)
Pictures #0960-1480

Labels:
V. Vicky Mazarotti, Political Topics and Essays, The Hollies, 2016 Presidential Debates, Hillary Clinton, Donald Trump, Anderson Cooper, Martha Raddatz, Chris Wallace, Fox News Channel, CNN,




PLEASE BUY “SPECIAL COLLECTION” BY THE HOLLIES AT AMAZON.COM!


TODAY IN HISTORY—OCTOBER 09, 2016:

The Beatles featuring John Lennon and the Who featuring John Entwistle:


  1. 768: Charles the Great and Charlemagne II divide the country of France between their two empires.
  2. 1000: Leif Ericson discovers “Vinland,” which is possibly New England.
  3. 1290: The last of 16,000 English Jews expelled by King Edward I leave the country.
  4. 1446: The Korean alphabet, created under the aegis of King Sejong, first underwent publication.
  5. 1635: Religious dissident Roger Williams suffers expulsion from the Massachusetts Bay Colony.
  6. 1740: In Batavia, Dutch Governor-General Adriaen Valckenier orders the massacre of 8,000 Chinese residents.
  7. 1776: A group of Spanish missionaries settled in present-day San Francisco.
  8. 1781: The last major battle of the American Revolutionary War took place in Yorktown, Virginia, between American forces led by General George Washington and British troops under the command of General Lord Cornwallis.  The Americans won the day.
  9. 1855: Isaac Singer patents the sewing machine motor.  
  10. 1870: By royal decree, Italy incorporates Rome into its territory.
  11. 1872: Aaron Montgomery began his mail-order business; eventually, this would become Montgomery Wards.
  12. 1876: Alexander Graham Bell and Thomas Watson made their longest telephone call to date.  The distance was TWO miles.
  13. 1888: The federal government first admitted the public to the Washington Monument on this date.
  14. 1910: A coal dust explosion at the Starkville Mine in Colorado claimed the lives of 56 miners.
  15. 1914: During World War I, German troops capture Antwerp.
  16. 1915: Woodrow Wilson becomes the first sitting president to attend a World Series game.  Elsewhere during the First World War, the Austro-Hungarian army overruns Belgrade, Serbia.
  17. 1919: The Cincinnati Reds won the World Series.  However, when the authorities charged eight members of the Chicago White Sox with throwing the game, their actions tainted the entire series.  We would come to know this event as the “Black Sox Scandal.” 
  18. 1928: In the 25th World Series, not only do the New York Yankees sweep the St. Louis Cardinals, they swept the previous year’s World Series, too, making them the first team to sweep consecutive World Series games.  In addition to that, Babe Ruth got three home runs in a single game.
  19. 1930: Laura Ingalls became the first woman to fly across the United States as she completed a nine-stop journey from Roosevelt Field in New York to Glendale, California.
  20. 1934: In the 31st World Series, the St. Louis Cardinals beat the Detroit Tigers 4 games to three.
  21. 1936: The first generator at Boulder (later Hoover) Dam began transmitting electricity to Los Angeles, California.
  22. 1938: In the NFL, the Cleveland Browns and the Chicago Bears play a penalty-free game.
  23. 1940: Rock-and-roll legend John Lennon of the Beatles was born in Liverpool, England.
  24. 1944: In the 41st World Series, the St. Louis Cardinals beat the St. Louis Browns, 4 games to two.  Meanwhile, British Prime Minister Winston Churchill arrives in Moscow for talks with Soviet leader, Josef Stalin during World War II.  Finally, future bassist/vocalist with the Who and Ox, John Entwistle, is born in England on this date.
  25. 1949: In the 46th World Series, the New York Yankees beat the Brooklyn Dodgers 4 games to one.
  26. 1958: Pope Pius XII died at age 82 ending a 19-year papacy.  Pope John XXIII succeeded him.  Meanwhile, in the 55th World Series, the New York Yankees beat the Milwaukee Braves 4 games to three.
  27. 1961: In the 58th World Series, the New York Yankees beat the Cincinnati Reds 4 games to one.
  28. 1962: Uganda won autonomy from British rule.
  29. 1966: In the 63rd World Series, the Baltimore Orioles beat The Los Angeles Dodgers 4 games to none.
  30. 1967: Latin American terrorist, thug, and murderer Che Guevara died at the hands of the Bolivian army a day after they captured him for inciting armed insurrection against their government.
  31. 1974: Businessman Oscar Schindler, credited with saving the lives of about 1,200 Jews during the Holocaust, died in Frankfurt, West Germany.  At his request, Israeli authorities buried him in Jerusalem
  32. 1986: The musical “Phantom of the Opera” by Andrew Lloyd Webber opened in London. 
  33. 1989: The first black coach in the NFLArt Shell, head coach of the Los Angeles Raiders—wins his first game as the Raiders beat the New York Jets 14-7 on Monday Night Football.
  34. 2006: North Korea conducts its first nuclear weapons test.
  35. 2009: NASA launched the Lunar Crater Observation and Sensing Satellite (LCROSS).  On November 13, NASA officials announced that the satellite discovered water in the planned impact plume on the moon.
  36. 2010: Wild celebrations occur as a drill breaks through to the underground chamber in which, a cave-in entombed 33 Chilean miners underground for a lengthy period.
  37. 2013: When Federal Reserve Chairman Ben Bernanke leaves office, U.S. President Barack Obama has nominated Janet Yellin to take his place.
  38. 2014: The U.S. stock market decreases sharply, with the S&P 500 and the Dow Jones Industrial Average each sinking by about 2 percent.





As always, we thank the good folks at Brainy History for doing the hard work of the compiling of historical happenings, dates, and everything else by which at the American Institute of Culinary Politics-Elemental News of the Day publish a blog that draws readers from all over the world!  Thank you and God bless you for doing this very important work!





Advertisements:




NOTE: YOU CAN FIND ALL OF THE MUSIC WE ADVERTISE BY LOOKING UP THE BANDS BY USING THE TABS AT THE RIGHT SIDE OF THE POST—THANK YOU!
PLEASE BUY THE FOLLOWING ALBUMS BY ONE OF THE ALL-TIME GREAT BRITISH INVASION BANDS OF THE FIRST WAVE, THE HOLLIES:


EPIC ANTHOLOGY—FROM THE EPIC MASTER TAPES


THE AIR THAT I BREATHE—THE VERY BEST OF THE HOLLIES


MIDAS TOUCH


ARCHIVE ALIVE


THE HOLLIES AT ABBEY ROAD 1973-1989


ORCHESTRAL HEAVEN


SUPER HITS


SPECIAL COLLECTION
WE CONTINUE OUR PRESENTATION TO YOU OF EACH ALBUM WE HAVE OFFERED TO THE PUBLIC FROM THE START OF THE BLOG:
THE DƟƟRS


THE VERY BEST OF THE DOORS
(03-16-2012)



PROTECT THE FIRST AMENDMENT!


PROTECT THE SECOND AMENDMENT!


FOR GOD’S SAKE, UPHOLD THE TWENTY-SECOND AMENDMENT!


PROTECT THE RIGHT TO VOTE AND PROTECT THE RIGHT OF STATES’ VOTER ID LAWS!


SAFEGUARD THE FOURTH AMENDMENT TO THE CONSTITUTION—NO NSA SNOOPING!


PUT A MORATORIUM ON ALL IMMIGRATION UNTIL AMERICA WINS THE WAR ON TERROR AND WE HAVE THE BORDER UNDER CONTROL!

THIS IS THE CONCLUSION OF OUR OCTOBER 09, 2016 BLOGPOST—THANK YOU FOR ATTENDING!  PLEASE LEAVE YOUR COMMENTS BELOW, THANKS!  






WE THANK GOD FOR EVERYTHING HE GIVES US!



FLAG OF THE DAY: ESTONIA





WE CONTINUE PROMOTING THE MUSIC OF THE ENGLISH BAND, THE HOLLIES



SUNDAY, OCTOBER 09, 2016



The Hollies released another ‘best of’ compilation album this one in 2002, entitled, “Special Collection.”  Say what you will about this band, during their first decade or so, they cranked out a variety of BIG HITS although it would seem their ‘golden days’ were well behind them now.  This album contains most of their big hits.  Therefore, if you want to hear some of the finest rock-and-roll from one of the all-time great original British Invasion bands of the first wave, then this CD is a must-have for all serious music fans.  Ergo, why we say ‘use our link so you can redirect your browser to Amazon.com where you can pick it up in whatever form, condition, and price suits you—we thank you.’


“I predict that Donald Trump is going to win tonight’s Town Hall Meeting and will the NEXT Debate on the 19th—say ‘Hello’ to the White House and ‘goodbye’ to all Things ‘Obama-Hillary’” by Chef V. Vicky Mazarotti






SEARCH DESCRIPTION:

Original Beverly Carrick Artworks, Beverly Carrick—World Famous Artist, V. Vicky Mazarotti, Political Topics and Essays, The Hollies, 2016 Presidential Debates, Hillary Clinton, Donald Trump, Anderson Cooper, Martha Raddatz, Chris Wallace, Fox News Channel, CNN, Hillary Clinton Email Scandal, “The Art of the Deal”, “The Art of the Comeback”, The Justice Department, The FBI in the tank for Hillary Clinton, Karl Rove, George W. Bush, Lester Holt,

Please join us at the American Institute of Culinary Politics-Elemental News of the Day, the place where we cover the topics of the day as well as professional foodservice, Beverly Carrick original artworks, and discussions on music, pop culture, and anything else that comes up over the course of a day!

As always, we thank the good folks at Brainy History for doing the hard work of compiling historical happenings, dates, and everything else by which at the American Institute of Culinary Politics-Elemental News of the Day publish a blog that draws readers from all over the world!  Thank you and God bless you for doing this very important work!


CHEF V. VICKY MAZAROTTI’S BLOGPOSTS 2011-2016
1.      03-26-2011 S: “Appetizers Index, Part X: Brand-New Blogger, V. Vicky Mazarotti comes in and shows the Readership how to make Clam Dip and talks about reclaiming the White House in next Year’s Presidential Election!” by V. Vicky Mazarotti.
2.      03-27-2011 Su: 03-27-2011 Su: “Appetizers Index, Part XI: after discussing the Legality of President Obama’s Air Strikes on Libya, Chef Mazarotti shows the END Readership how to make the Perfect Cheeseboard—Kaddafi might have liked it!” by Chef V. Vicky Mazarotti
3.      03-28-2011 M: “Appetizers Index, Part XII: does Mr. Obama have the Same Cojones that George W. Bush had?  Stick around and find out and then learn how to make Chef Mazarotti’s French Onion Dip—Best in the West!” by V. Vicky Mazarotti.
4.      03-29-2011 T: “Appetizers Index, Part XIII: Chef Vicky finished up with her Series on Appetizers and Hors d’oeuvres after bashing President Obama and his Islamist Connection—quite enthralling!” by V. Vicky Mazarotti.
5.      03-31-2011 TH: “Hawaiian and Polynesian Recipes, Part III: Covering for Stinkbug (he’s out Ill today), Chef Vicky presents his Recipe for Pork Meatballs and tells his Story regarding Luigi’s Restaurant on Maui!” by V. Vicky Mazarotti.
6.      06-19-2011 Su: “Bread Seminar, Part XVII: Pane al Peperoni—Italian Loaf adds flair to Dining” by V. Vicky Mazarotti.
7.      06-20-2011 M: “Bread Seminar, Part XVIII: Pane agli Funghi—Seasoned Italian Loaf makes Perfect Dinner Bread” by V. Vicky Mazarotti.
8.      07-10-2011 Su: “Central Asian Specialties, Part III:  Malaysian-style Chicken Breast—Curried Chicken with a Medley of Toppings that will wow one’s Palate” by V. Vicky Mazarotti.
9.      08-15-2011 M: “Fabulous Bakery Desserts, Part XXII:  Cheesecake Seminar, Part I—Classic No-Bake Cheesecake with Raspberry Coulis is easy to make and a Joy to Eat!” by V. Vicky Mazarotti.
10. 08-16-2011 T: “Fabulous Bakery Desserts, Part XXIII:  Cheesecake Seminar, Part II—White Chocolate Cheesecake—too Good to be True!” by V. Vicky Mazarotti.
11. 08-17-2011 W: “Fabulous Bakery Desserts, Part XXIV:  Cheesecake Seminar, Part III—Chocolate-Cherry Cheesecake—the Crème d’ la Crème of Cheesecakes” by V. Vicky Mazarotti.
12. 08-18-2011 Th: “Fabulous Bakery Desserts, Part XXV:  Cheesecake Seminar, Part IV—Spiced Pumpkin Cheesecake—none Better!” by V. Vicky Mazarotti.
13. 08-19-2011 F: “Fabulous Bakery Desserts, Part XXVI:  Cheesecake Seminar, Part V—Vick’s ‘Big One’—one of the Biggest I’ve ever Seen!” by V. Vicky Mazarotti.
14. 08-20-2011 S: “Fabulous Bakery Desserts, Part XXVII:  Cheesecake Seminar, Part VI: the “Calorie Buster” Cheesecake—forget about your Diet and dig in!” by V. Vicky Mazarotti.
15. 08-21-2011 Su: “Fabulous Bakery Desserts, Part XXVIII:  Cheesecake Seminar, Part VII: Vick’s New York-style Cheesecake with Strawberry Topping—ain’t None Better!” by V. Vicky Mazarotti.
16. 01-23-2012 M: “Old-Fashioned Home-Cooking, Part VIII:  Veal Collops with Sauce Brune aux Fines Herbs—an Updated Version of What Grandmother used to Make” by V. Vicky Mazarotti.
17. 01-24-2012 T: “Old-Fashioned Home-Cooking, Part IX:  Fricassee of Rabbit—a Delightful Dish from Long Ago” by V. Vicky Mazarotti.
18. 01-25-2012 W: “Old-Fashioned Home-Cooking, Part X:  Fried Salmon Fletches with Cocktail and Tartar Sauces—the Best Way to prepare Salmon” by V. Vicky Mazarotti.
19. 01-26-2012 Th: “Old-Fashioned Home-Cooking, Part XI:  Classic Roast Beef with Brown Gravy and Yorkshire Pudding—the Way Meat’s supposed to be Cooked—and Served!” by V. Vicky Mazarotti.
20. 01-27-2012 F: “Old-Fashioned Home-Cooking, Part XII:  Cinnamon-and-Mustard-Rubbed Roast Pork Loin with Baked Apple Topping—the Best in the West” by V. Vicky Mazarotti.
21. 01-28-2012 S: “Old-Fashioned Home-Cooking, Part XIII:  Grandmother Mazarotti’s Chicken Pot Pie with Savory Vegetables and Sauce—the Ultimate Pot Pie Recipe” by V. Vicky Mazarotti.
22. 01-29-2012 Su: “Old-Fashioned Home-Cooking, Part XIV:  Fabulous Turkey Cutlets with Turkey Gravy and Fresh Cranberry Topping—only the Best for my Family” by V. Vicky Mazarotti.
23. 07-02-2012 M: “Old-Fashioned Home-Cooking, Part XV:  Austro-Hungarian Cuisine at its Best: Roasted Chicken Breasts ala Smitane—succulent Chicken Breasts encased in a Tasty Sour Cream, Onion, and Mushroom Sauce” by V. Vicky Mazarotti.
24. 07-03-2012 T: “Old-Fashioned Home-Cooking, Part XVI:  Tender Roast Pork Tenderloin ala Danoisie—delicious Grape Jelly and Onion-Infused, Sugar-glazed Pork is out of this World!” by V. Vicky Mazarotti.
25. 07-04-2012 W: “Old-Fashioned Home-Cooking, Part XVII:  Tender Eye-of-Round Roast Beef ala Marchand Du Vin—Low-Cost Beef Dish braised in Classic French Red Wine Sauce” by V. Vicky Mazarotti.
26. 07-05-2012 Th: “Old-Fashioned Home-Cooking, Part XVIII:  Grilled Halibut Fletches topped with Red Zinfandel Sauce—tender Fresh Halibut flavored to Perfection with the Luster of Red Wine” by V. Vicky Mazarotti.
27. 07-06-2012 F: “Old-Fashioned Home-Cooking, Part XIX:  Sautéed Chicken Breasts ala Corinthian—Classic Greek-inspired Creamy Chicken and Currant Dish is absolutely Amazing!” by V. Vicky Mazarotti.
28. 07-07-2012 S: “Old-Fashioned Home-Cooking, Part XX:  Sesame Chicken with Cumberland Sauce—an Old-Time Favorite revisited by Chef Mazarotti” by V. Vicky Mazarotti.
29. 07-08-2012 Su: “Old-Fashioned Home-Cooking, Part XXI:  I have saved the Best for Last: Two-Hour Deep Pit-style Barbeque with Barbeque Salsa—lip-smacking Good!” by V. Vicky Mazarotti.
30. 02-18-2012 M: “Classic Quickbreads and Muffins, Part LXXX:  Here we are again: Chef Vicky drew the Classic Quickbreads and Muffin Category, which means we have another Week of Muffin Recipes in their Original Form: Banana-Bran Muffins!” by V. Vicky Mazarotti.
31. 02-19-2012 T: “Classic Quickbreads and Muffins, Part LXXXI Chef Vick returns with another Exceptional Muffin Recipe: Prune Muffins, in the Classic Form, Only the Best for our Readership at all Times!” by V. Vicky Mazarotti.
32. 02-20-2012 W: “Classic Quickbreads and Muffins, Part LXXXII Besides talking about Politics among other things, Chef Vicky presents the Readership with her Original Coconut Muffin Recipe in its Institutional Size!” by V. Vicky Mazarotti.
33. 02-21-2012 Th: “Classic Quickbreads and Muffins, Part LXXXIII Chef Vicky takes us down a Different Pathway by teaching the Readership how to make an Institutional-Sized Cornbread Recipe: one Two-Inch Hotel Pan Size” by V. Vicky Mazarotti.
34. 02-22-2012 F: “Classic Quickbreads and Muffins, Part LXXXIV Chef Vicky takes a Return Trip down Yesterday’s Path by teaching the Readership how to make a Second Institutional-Sized Cornbread Recipe: ‘Eating Cornbread’” by V. Vicky Mazarotti.
35. 02-23-2012 S: “Classic Quickbreads and Muffins, Part LXXXV: Let the Good Times Roll again—here’s another Fabulous and Historical Cornbread Muffin in its Original Institutional Form—‘Johnny Cake’ Muffins” by V. Vicky Mazarotti.
36. 02-24-2012 Su: “Classic Quickbreads and Muffins, Part LXXXVI: Chef Vicky concludes her Week’s Visit by teaching the Readership the Difference between ‘Eating’ and ‘Dressing’ Cornbread—yes, there is a Difference between ‘Eating’ and ‘Stuffing!’” by V. Vicky Mazarotti.
37. 09-16-2013 M: “Classic Quickbreads and Muffins, Part CVIII: Chef Vicky discusses the ongoing Syrian Crisis and how the Day of Deliverance from this Administration is coming soon PLUS her Recipe for Quick Blueberry Bread—yummy!” by Chef V. Vicky Mazarotti.
38. 09-17-2013 T: “Classic Quickbreads and Muffins, Part CIX: Chef Vick agrees it’s a Wag-the-Dog Issue over Syria and Obama, especially when the Vote was set to happen on the One-Year Anniversary of Benghazi; then, we make Cherry Craisin Scones—ooh la la!” by Chef V. Vicky Mazarotti
39. 09-18-2013 W: “Classic Quickbreads and Muffins, Part CX: We are saved by Vladimir Putin—Hallelujah—and then we make the absolute BEST Chocolate Chip Muffins ever!” by Chef V. Vicky Mazarotti.
40. 09-19-2013 Th: “Classic Quickbreads and Muffins, Part CXI: After discussing America’s Woes under Liberalism, Chef Vick shows the Readership how to make her Heavenly Cantaloupe Muffins, Stunningly Delicious and Beautiful to Behold” by Chef V. Vicky Mazarotti.
41. 09-20-2013 F: “Classic Quickbreads and Muffins, Part CXII: today, the Discussion turns to the Woes of the State of California and how Decades of Liberal Mismanagement have ruined it; then, we learn how to make Honeydew Muffins!” by Chef V. Vicky Mazarotti.
42. 09-21-2013 S: “Classic Quickbreads and Muffins, Part CXIII: after discussing Ariel Castro’s Suicide and a Pair of America’s Serial Killers, Chef Vick shows the World how to make her Carrot-Cornbread Muffins—muy bueno!” by Chef V. Vicky Mazarotti
43. 09-22-2013 Su: “Classic Quickbreads and Muffins, Part CXIV: did you know that HUD is going to remove Zoning Laws so we can destroy Property Values, Flood Neighborhoods with Criminals and Low-Life Individuals?  Then we make Watermelon Quickbread!” by Chef V. Vicky Mazarotti.
44. 03-31-2014 M: “Political Topics and Essays, Part Seventy-Eight: Chef Vicky arrives, goes after the Crumbling Obama Administration, HOPES that there will be Something Left of the Nation come November that the GOP can save then completes her First Day with some Satirical Cartoons of Islamists as Chef Fritz did the Past Two Days!” by Chef V. Vicky Mazarotti.
45. 04-01-2014 T:  “Political Topics and Essays, Part Seventy-Nine: Vicky launches into the Gun-Grabbing going on in California, Schools intimidating Children, the Bathroom Bill and Tom Ammiano, and praises Local Radio Talk Show Host Jaz McKay—as you can see, it’s a Busy—but—otherwise Normal Day!” by Chef V. Vicky Mazarotti.
46. 04-02-2014 W: “Political Topics and Essays, Part Eighty: Chef Vicky discusses the World History of the 20th Century repeating itself in Vladimir Putin’s establishing of the NEW Soviet Union, then onto Climate Change, and finally a plea to the Clintons to STOP Michelle Obama from taking Hillary’s 2016 Nomination for President away from her!” by Chef V. Vicky Mazarotti.
47. 04-03-2014 Th: “Political Topics and Essays, Part Eighty-One: with a Cancer-Stricken Relative, Chef Vicky has some Fun looking at Political Cartoons making Light of the Illegal Alien Invasion, the Lack of Concern of the Obama Administration, and how maybe we can fix it by November!” by Chef V. Vicky Mazarotti.
48. 04-04-2014 F: “Political Topics and Essays, Part Eighty-Two: Chef Vick discusses Hollywood Movies, the HIV-AIDS Crisis, sympathy for what the Gays underwent in the Midst of it and how she hopes that Things will improve for ALL Americans, not just the Straight Ones!” by Chef V. Vicky Mazarotti.
49. 04-05-2014 S: “Political Topics and Essays, Part Eighty-Three: Chef Vicky continues lampooning the Very Serious Situation of Illegal Immigration but First, a few Words about that Slime-ball California State Senator, Leland ‘the Gun-runner’ Yee!” by Chef V. Vicky Mazarotti.
50. 04-06-2014 Su: “Political Topics and Essays, Part Eighty-Four: Vick finishes the Week by blasting the Democrats, making Fun of the Party’s Leadership, its Goals, and its Primary Issues, then begs you to make the Right Choices come November and to defend the Rights of Synagogues and Churches to spread the Word Far and Wide in this Darkened Land!” by Chef V. Vicky Mazarotti.
51. 10-20-2014 M: “Political Topics and Essays, Part Two-Hundred-and-Eighty-One: We need to turn out in Massive Numbers at the Polling Places on November 04, 2014 to TRY to stop the out-of-control Democrat Mean Machine or suffer for the Rest of our Lives under Slavery!” by Chef V. Vicky Mazarotti.
52. 10-21-2014 T: “Political Topics and Essays, Part Two-Hundred-and-Eighty-Two: Chef Vicky discusses TWO Local Races here in California Today, the Salas-Rios Campaign for Assembly and the Vidak-Chavez Campaign for the State Senate—why do the Democrats LIE?” by Chef V. Vicky Mazarotti.
53. 10-22-2014 W: “Political Topics and Essays, Part Two-Hundred-and-Eighty-Three: where did it all go wrong?  How is it that a Nation that was at Peace with itself on the Issue of Race now refighting the Civil War and the Civil Rights Issue over once more?  Answer: Barack Obama” by Chef V. Vicky Mazarotti.
54. 10-23-2014 Th: “Political Topics and Essays, Part Two-Hundred-and-Eighty-Four: why is it that the Democrats can call everyone Horrible Names and never be called to Account while Republicans if they say they favor Traditional Marriage are pegged the worst HATERS the Nation has ever seen?  What’s up with that?” by Chef V. Vicky Mazarotti.
55. 10-24-2014 F: “Political Topics and Essays, Part Two-Hundred-and-Eighty-Five: ONLY Barack Obama allows in the Ebola Virus, NO other American Administration would ever have allowed a Deadly Disease to gain a Toehold in our Country; we must Arm up and prepare ourselves to face the Apocalypse if need be” by Chef V. Vicky Mazarotti.
56. 10-25-2014 S: “Political Topics and Essays, Part Two-Hundred-and-Eighty-Six: the Europeans did not intend to spread Disease throughout the Americas when they came to conquer; however, it would appear that President Obama does and wants to ‘pay us back’ for the Bad Things he believes we’ve done” by Chef V. Vicky Mazarotti.
57. 10-26-2014 Su: “Political Topics and Essays, Part Two-Hundred-and-Eighty-Seven: Chef Vicky ends the Week talking about Barack Obama as the Great Deceiver and then informs the Readership that she and her Family will be taking a lengthy Vacation to the South Seas ahead of the Ebola Virus Outbreak that is coming” by Chef V. Vicky Mazarotti.
58. 03-30-2015 M: “Political Topics and Essays, Part CDXVII: Thank God Ted Cruz announced before any other Candidate of any other Party—this Man can and will save the United States from Eight Years of ongoing Obamaism” by Chef V. Vicky Mazarotti.
59. 03-31-2015 T: “Political Topics and Essays, Part CDXVIII: Governor Brown thinks Ted Cruz does not have what it takes to be President due to his beliefs on Global Warming-Climate Change?  Governor Brown, YOU do not have the Smarts to be our Governor!” by Chef V. Vicky Mazarotti.
60. 04-01-2015 W: “Political Topics and Essays, Part CDXIX: Chef Vicky debates whether Hillary Clinton is TOO AFRAID to announce she is going to seek the Democrat Party’s Presidential Nomination based upo0n what happened the LAST Time” by Chef V. Vicky Mazarotti.
61. 04-02-2015 Th: “Political Topics and Essays, Part CDX: Vicky goes after the Two-Faced Hos of the Democrat Party today telling Fellow Women that if you want Equal Treatment in Life, you need to abandon the Democrats and join the Republicans!” by Chef V. Vicky Mazarotti.
62. 04-03-2015 F: “Political Topics and Essays, Part CDXI: Vick thinks Ted Cruz signing up for Obamacare means that the End of this Horrendous Removal of the American People’s Freedom has begun and that by 2017, the Affordable Care Act will be NO more” by Chef V. Vicky Mazarotti.
63. 04-04-2015 S: “Political Topics and Essays, Part CDXII: Sergeant Bowe Bergdahl needs to undergo the Courts Martial Process so we, as a Nation, can know whether he is a True Traitor or is simply a Misguided Young Man, corrupted by the Liberal Educational System and his Parents” by Chef V. Vicky Mazarotti.
64. 04-05-2015 Su: “Political Topics and Essays, Part CDXIII: Welcome to the Easter Sunday 2015 Edition, Vicky discusses the need for ALL to believe in God and His Son, Jesus, and tells the Gays that if ‘they want acceptance,’ they should accept us for WHO we are” by Chef V. Vicky Mazarotti.
65. 11-16-2015 M: “Political Topics and Essays, Part DLXXIX: things sure have changed in the World of Professional Foodservice with the Gays, Trannys, and other Sick Souls that keep me in CMA Mode at all Times” by Chef V. Vicky Mazarotti.
66. 11-17-2015 T: “Political Topics and Essays, Part DLXXX: Slavery is indeed a Dark Spot on our History but almost EVERY Nation, Past or Present, has had this detestable Institution—can we get past it?” by Chef V. Vicky Mazarotti.
67. 11-18-2015 W: “Political Topics and Essays, Part DLXXXI: Chef Vicky commences discussing Last Week’s GOP Debate on the Fox Business Network, Part I” by Chef V. Vicky Mazarotti.
68. 11-19-2015 Th: “Political Topics and Essays, Part DLXXXII: Chef Vicky commences discussing Last Week’s GOP Debate on the Fox Business Network, Part II:” by Chef V. Vicky Mazarotti.
69. 11-20-2015 F: “Political Topics and Essays, Part DLXXXIII: No Matter what Trump’s Detractors say, deporting 20-30 Million People would not be all that Difficult so let’s begin doing it NOW” by Chef V. Vicky Mazarotti.
70. 11-21-2015 S: “Political Topics and Essays, Part DLXXXIV: Chef Vicky says we could soon be experiencing Revolutions in America akin to either the French Revolution or the Chinese Cultural Revolution, neither of which is good” by Chef V. Vicky Mazarotti.
71. 11-22-2015 Su: “Political Topics and Essays, Part DLXXXV: Vicky ends the Week discussing what is coming tomorrow when Chef Brian arrives to do his Week: WHO Bootlegs and Beverly Carrick Artworks in Honor of her passing Three Years Ago” by Chef V. Vicky Mazarotti.
72. 04-18-2016 M: “Hiatus Week Number Two featuring the Rolling Stones ‘C---sucker Blues’ and the next Beverly Carrick Painting #1276 ‘The Water Carriers’” by Chef V. Vicky Mazarotti.  Hiatus Week 2016 Pt. IX
73. 04-19-2016 T: “Election Day in New York and the Possibilities of WHO will win on BOTH Sides will be determined by the HUGE Voter Turnout and the Chicanery we will see at Polling Places across the Empire State” by Chef V. Vicky Mazarotti.  Political Topics and Essays, Part DCCXVI
74. 04-20-2016 W: “It appears that Donald Trump, a True Steamroller of a Man now is on Track to take out his Fellow Republicans as well as the Mainstream GOP Leadership PLUS Hillary Clinton in November” by Chef V. Vicky Mazarotti.  Political Topics and Essays, Part DCCXVII
75. 04-21-2016 Th: “Many think Trump and Hillary are the Nominees; however, we cannot count out either Ted Cruz or Bernie Sanders yet—they still have a Great Amount of Life left in their Bones and Cards to play” by Chef V. Vicky Mazarotti.  Political Topics and Essays, Part DCCXVIII
76. 04-22-2016 F: “Prince is but yet another Example of the Fallacy of the Drug War, which is a REAL Shame, I wish I had had the Opportunity to have seen him live, well, and onstage at least once in my Lifetime—Drat!” by Chef V. Vicky Mazarotti.  Political Topics and Essays, Part DCCXIX
77. 04-23-2016 S: “It appears that ‘Little Marco’ Rubio is moving into the Camp of Donald Trump, something heretofore unthinkable and yet it could be VERY True—will he be Vice President under a President Donald Trump?” by Chef V. Vicky Mazarotti.  Political Topics and Essays, Part DCCXX
78. 04-24-2016 Su: “While Most Pundits expect Donald Trump and Hillary Clinton to be the Nominees, there is some discussion about who is going to be their Vice Presidential Choices and none of the Names floated seem to be Legitimate Choices” by Chef V. Vicky Mazarotti.  Political Topics and Essays, Part DCCXXI
79. 10-03-2016 M: “If we do not begin ‘fighting fire with fire’ here in California, the Rest of the Nation will follow OUR Transition into Fascism as the ‘Top-Two Vote Getter’ System will see NOTHING but Democrats elected” by Chef V. Vicky Mazarotti.  Political Topics and Essays, Part DCCCLXXV
80. 10-04-2016 T: “The ‘October Surprise’ is not much of a Surprise to those of us who have owned and operated our Own Businesses—the Law provides us with Remedies with which to recover from devastating Losses” by Chef V. Vicky Mazarotti.  Political Topics and Essays, Part DCCCLXXVI
81. 10-05-2016 W: “The US News Media no longer attempts to appear Impartial when it comes to which, Political Party they support and for the next 34 Days, they Media is going to do its utmost best to destroy Donald Trump” by Chef V. Vicky Mazarotti.  Political Topics and Essays, Part DCCCLXXVII
82. 10-06-2016 Th: “During the VP Debate, Tim Kaine displayed the Deep Fear the Democrats in General and the Ticket in Particular feels toward the GOP—what are they afraid of?” by Chef V. Vicky Mazarotti.  Political Topics and Essays, Part DCCCLXXVIII
83. 10-07-2016 F: “Say what you will about Donald Trump, Hillary and the Democrats are the Clear and Present Danger and if we do not rally to support the New York Billionaire, we will live to regret it” by Chef V. Vicky Mazarotti.  Political Topics and Essays, Part DCCCLXXIX
84. 10-08-2016 S: “Donald Trump continues using ‘rope-a-dope’ with the Democrats over his Tax Returns because when he FINALLY releases them to the World for Scrutiny, they are going to wish they had not swallowed the Lure” by Chef V. Vicky Mazarotti.  Political Topics and Essays, Part DCCCLXXX
85. 10-09-2016 Su: “I predict that Donald Trump is going to win tonight’s Town Hall Meeting and will the NEXT Debate on the 19th—say ‘Hello’ to the White House and ‘goodbye’ to all Things ‘Obama-Hillary’” by Chef V. Vicky Mazarotti.  Political Topics and Essays, Part DCCCLXXXI


V. VICKY MAZAROTTI’S BLOGPOSTS @ THE AICP-END BLOG:
86. 11-18-2015 W: “Beverly Carrick Paintings Start-to-Finish, Part Sixty-Four: Chef Vicky gets her shot at doing her First Post at the Blog where we celebrate the Life, Times, and Artwork of Beverly Carrick, one of America’s Greatest Art Treasures” by Chef V. Vicky Mazarotti.  Beverly Carrick Paintings Start-to-Finish, Part LXXII
87. 04-20-2016 W: “The Beverly Carrick Paintings we have for you today go from Numbers 1131 through 1145—all of which, are BEAUTIFUL!” by Chef V. Vicky Mazarotti.  Beverly Carrick Paintings Start-to-Finish, Part XCIV
88. 10-05-2016 W: “We commence the Beverly Carrick Numbered Series all over again, which is GREAT NEWS for New Readers and a Blast from the Past for Our Old Readers so why not join us?” by Chef V. Vicky Mazarotti.  Beverly Carrick Paintings Start-to-Finish, Part CXVII


THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY MASTER INDEX 2010-2016

807.02-04-2013 M: “Kitchen Nobility, Part XXVI: Chef Jimmy Hall returns Today following his Good Friend, Chef McCardle, left off with More Fabulous Sauces like Today’s Choice—Madagascar Sauce” by Jimmy Hall.
808.02-05-2013 T: “Kitchen Nobility, Part XXVII: Chef Jimmy presents the ‘Mother’ of all French Tomato Sauces Today and Tips on how to make it and for what the Savvy Chef uses It” by Jimmy Hall.
809.02-06-2013 W: “Kitchen Nobility, Part XXVIII: Today, Chef Jimmy lights up the Kitchen and the Diners by teaching the Readership how to make the Belle of all Southern Sauces in an Institutional-Sized Amount: Creole Sauce!” by Jimmy Hall.
810.02-07-2013 Th: “Kitchen Nobility, Part XXIX: Our Menu for Today is another Fabulous Tomato Sauce, ‘Juan’s Italian Tomato Sauce’, a Zesty Tom Sauce everyone Loves!” by Jimmy Hall.
811.02-08-2013 F: “Kitchen Nobility, Part XXX: Today’s Sauce is totally Different than any of the Others over the preceding Week-and-a-Half: St. George’s Sauce, perfect for Wild Game and anything else that comes along” by Jimmy Hall.
812.02-09-2013 S: “Kitchen Nobility, Part XXXI: Chef Jimmy shows the World how to make his Excellent Veracruz Sauce, one of the Top Hispanic-inspired Sauces used in Latino Cooking and anything Else requiring a Fiery Flavor!” by Jimmy Hall.
813.02-10-2013 Su: “Kitchen Nobility, Part XXXII: Sunday is the Final Day of Chef Jimmy’s Visit and he presents the World Wide Web his Fabulous Piccata Sauce, Five Star, no less!!” by Jimmy Hall.
814.02-11-2013 M: “Classic Quickbreads & Muffins, Part LXXIII: Chef Vladimir enters the AICP-END Kitchen Today and picks up with the Classic Quickbreads and Muffins Recipes, Part 73 and presents his Version of Classic Bran Muffins in an Institutional Size!!” by Vladimir Gdansk.
815.02-12-2013 T: “Classic Quickbreads & Muffins, Part LXXIV: Today’s Topic is yet another Excellent Muffin Recipe in an Institutional Size—the Original Orange Muffin Recipe, absolutely the Best!” by Vladimir Gdansk.
816.02-13-2013 W: “Classic Quickbreads & Muffins, Part LXXV: Chef Vladimir returns with another Exceptional Muffin Formula, the Original Blueberry-Banana-Nut Institutional-Sized Muffins!” by Vladimir Gdansk.
817.02-14-2013 Th: “Classic Quickbreads & Muffins, Part LXXVI: The Topic for Today’s Classic Quickbreads and Muffins Recipe is one of the All-Time Best—Red, White, and Blue Muffins, the Original Recipe in an Institutional Size!!” by Vladimir Gdansk.
818.02-15-2013 F: “Classic Quickbreads & Muffins, Part LXXVII: Once More, Chef Vlad presents another Great Muffin Recipe—Banana Muffins—the Original Recipe in an Institutional Size!” by Vladimir Gdansk.
819.02-16-2013 S: “Classic Quickbreads & Muffins, Part LXXVIII: The Weekend dawns with Yet Another Classic, Original Formula Muffin Recipe in an Institutional Size: Applesauce Muffins” by Vladimir Gdansk.
820.02-17-2013 Su: “Classic Quickbreads & Muffins, Part LXXIX: Our Final Original Muffin Recipe in an Institutional Size is the Recipe for Pineapple-Carrot Muffins, exceptionally Good and Beautiful to Boot!” by Vladimir Gdansk.
821.02-18-2012 M: “Classic Quickbreads and Muffins, Part LXXX:  Here we are again: Chef Vicky drew the Classic Quickbreads and Muffin Category, which means we have another Week of Muffin Recipes in their Original Form: Banana-Bran Muffins!” by V. Vicky Mazarotti.
822.02-19-2012 T: “Classic Quickbreads and Muffins, Part LXXXI Chef Vick returns with another Exceptional Muffin Recipe: Prune Muffins, in the Classic Form, Only the Best for our Readership at all Times!” by V. Vicky Mazarotti.
823.02-20-2012 W: “Classic Quickbreads and Muffins, Part LXXXII Besides talking about Politics among other things, Chef Vicky presents the Readership with her Original Coconut Muffin Recipe in its Institutional Size!” by V. Vicky Mazarotti.
824.02-21-2012 Th: “Classic Quickbreads and Muffins, Part LXXXIII Chef Vicky takes us down a Different Pathway by teaching the Readership how to make an Institutional-Sized Cornbread Recipe: one Two-Inch Hotel Pan Size” by V. Vicky Mazarotti.
825.02-22-2012 F: “Classic Quickbreads and Muffins, Part LXXXIV Chef Vicky takes a Return Trip down Yesterday’s Path by teaching the Readership how to make a Second Institutional-Sized Cornbread Recipe: ‘Eating Cornbread’” by V. Vicky Mazarotti.
826.02-23-2012 S: “Classic Quickbreads and Muffins, Part LXXXV: Let the Good Times Roll again—here’s another Fabulous and Historical Cornbread Muffin in its Original Institutional Form—‘Johnny Cake’ Muffins” by V. Vicky Mazarotti.
827.02-24-2012 Su: “Classic Quickbreads and Muffins, Part LXXXVI: Chef Vicky concludes her Week’s Visit by teaching the Readership the Difference between ‘Eating’ and ‘Dressing’ Cornbread—yes, there is a Difference between ‘Eating’ and ‘Stuffing!’” by V. Vicky Mazarotti.
828.02-25-2013 M: “The Salad Chef Speaks, Part XXIX: Chef MacDougal enters the Frey Today by spending an Entire Week doing some of the Best Salads in the AICP-END Recipe Book; today, it’s her Avocado-Tomato Salad, perfect for Spring” by Murph MacDougal.
829.02-26-2013 T: “The Salad Chef Speaks, Part XXX: Our Libertarian Blogger continues what she started Yesterday: more amazing and delicious Salads, what with her Delightful Kiwi Salad on today’s Menu!” by Murph MacDougal.
830.02-27-2013 W: “The Salad Chef Speaks, Part XXXI: Today’s Salad is a Glittering Jewel of Delightful Tastes, a Delicious Cherry-based Fruit Salad, Perfect for either a Side Salad or an Entrée-Sized Gourmet Trist!” by Murph MacDougal.
831.02-28-2013 Th: “The Salad Chef Speaks, Part XXXII: The Salad for Today is another Stellar Example of the Marriage between Fruits—Exquisite Salads” by Murph MacDougal.
832.03-01-2013 F: “The Salad Chef Speaks, Part XXXIII: while it might not yet be summer, nevertheless, Chef MacDougal comes up with the Perfect Summer Salad—perfect for May Onwards” by Murph MacDougal.
833.03-02-2013 S: “The Salad Chef Speaks, Part XXXIV: The Murph pulls a Treat out of her Chef’s Hat in Honor of the Firing of Radio Talk Show Host, Ralph Bailey, Jr.—Strawberry Salads!” by Murph MacDougal.
834.03-03-2013 Su: “The Salad Chef Speaks, Part XXXV: Today marks the Final Installment of the Salad Chef (until the Next Time, of course) which means, the Murph saved the Best for Last: Tropical Salads I!” by Murph MacDougal.
835.03-04-2013 M: “Mis-en-Place Index, Part XXXIII: Look who’s back: Chef JT and today, we begin a Weeklong Seminar on Pantry Sauces of all Sizes—today—it’s Tartar Sauce I!” by JT.
836.03-05-2013 T: “Mis-en-Place Index, Part XXXIV: While it may be Boring for Some, for Most, it is Not: French Vinegar and Oil Dressing I—Zesty Foundation for many other Sauces!” by JT.
837.03-06-2013 W: “Mis-en-Place Index, Part XXXV: Chef JT reworks Yesterday’s French Vinegar and Oil Dressing by transforming it into Sauce Ravigote—even Spicier!” by JT.
838.03-07-2013 Th: “Mis-en-Place Index, Part XXXVI: you won’t Believe where we’re going today: down Memory Lane learning how to make Mayonnaise—yes, Mayonnaise—from Scratch!” by JT.
839.03-08-2013 F: “Mis-en-Place Index, Part XXXVII: Yesterday, we made Mayonnaise while today, we are making Basic Salad Dressing—you know, the Difference between Best Foods’ Mayonnaise and Kraft’s Miracle Whip!” by JT.
840.03-09-2013 S: “Mis-en-Place Index, Part XXXVIII: Today, Chef JT transforms the Basic Mayonnaise from Thursday into the French Classic—Mayonnaise aux Fines Herbs, perfect for everything from Fresh Seafood to Egg Dishes!!” by JT.
841.03-10-2013 Su: “Mis-en-Place Index, Part XXXIX: To Conclude his Week in a Zesty, Flavorful Style, Chef Tobiason presents Cocktail Sauce #4—perfect for ALL Seafood Dishes no Matter the Type!” by JT.
842.03-11-2013 M: “Soup Seminar, Part XXXVIII: Everyone’s Friend, Chef Goldie comes in today to do her Weeklong Soup Seminar in Institutional Sizes: Split Pea I!” by Goldfish.
843.03-12-2013 T: “Soup Seminar, Part XXXIX: On Tap for Today is a Delightful, Institutional-Sized Version of Goldie’s Lentil Soup with Frankfurters—Old and Just the Way we like it!” by Goldfish.
844.03-13-2013 W: “Soup Seminar, Part XL: We hit Number Forty of the Soup Seminar and celebrate it by returning to the Basics—Vegetable Soup in an Institutional Size!” by Goldfish.
845.03-14-2013 Th: “Soup Seminar, Part XLI: Our Institutional-Sized Soup of the Day is a Classic from Olden Days: Navy Bean Soup—as Good Today as it was way back when!” by Goldfish.
846.03-15-2013 F: “Soup Seminar, Part XLII: Our Soup for today is an Unusual One, created by French Chef Auguste Escoffier—Potage ala Mongole—the Marriage of Split Pea and Tomato Soups!” by Goldfish.
847.03-16-2013 S: “Soup Seminar, Part  XLIII: Today’s Soup is another Stellar Example of how One combines Leftovers Together to create a Culinary Masterpiece—Corn Chowder I in an Institutional Size!” by Goldfish.
848.03-17-2013 Su: “Soup Seminar, Part XLIV: Goldie finishes her Week with a Completely Different Soup than any of her other Offerings—Cream of Cauliflower-Cheese Soup I—in an Institutional Size, of Course!” by Goldfish.
849.03-18-2013 M: “Kitchen Nobility, Part XXXIII: Chef Olaf drew the Saucier’s Card and today, he begins presenting a Wide Variety of Highly Interesting Sauces with which to meet all of your Sauce Needs!” by Olaf Bologolo.
850.03-19-2013 T: “Kitchen Nobility, Part XXXIV: Chef Olaf takes a Trip down Memory Lane by pulling an Italian “Rabbit: out of his Chef’s Hat: Cacciatore Sauce!” by Olaf Bologolo.
851.03-20-2013 W: “Kitchen Nobility, Part  XXXV: Today’s Lengthy Article takes a Look at Béchamel Sauce and all of its tasty Variations, not something Modern Chefs Worry about but which they should!” by Olaf Bologolo.
852.03-21-2013 Th: “Kitchen Nobility, Part  XXXVI: After Yesterday’s Lengthy Article on Sauces Béchamel, Chef Olaf takes us down a Different Path by presenting us a Tasty and Delicious Tomato Sauce—Sauce Marinara Napoli” by Olaf Bologolo.
853.03-22-2013 F: “Kitchen Nobility, Part  XXXVII: Chef Olaf takes us down the Road of our Culinary Past by teaching the Readership how to make Basic Buerre Blanc—something you should all know!” by Olaf Bologolo.
854.03-23-2013 S: “Kitchen Nobility, Part XXXVIII: Today we change Yesterday’s Buerre Blanc into Port Buerre Rouge simply by changing the Zinfandels!” by Olaf Bologolo.
855.03-24-2013 Su: “Kitchen Nobility, Part XXXIX: We conclude our Weeklong Session on making Sauces by doing a Favorite of Chef Olaf—Sauce Picquante” by Olaf Bologolo.
856. 03-25-2013 M: “Kitchen Nobility—the Saucier Part  XL: Oh, Oh—Looks like Chef Lilah drew the Saucier’s Card so we have another Week of Sauces—today, it’s Yellow Curry Sauce?” by Lilah Paulikovich.

857.03-26-2013 T: “Kitchen Nobility—the Saucier Part  XLI: Today’s Portuguese-Style Duxelles is in Honor of the Many Portuguese living here in Hawaii and is Perfect for a Wide Variety of Dishes like Seafood and Shellfish!” by Lilah Paulikovich.

858.03-27-2013 W: “Kitchen Nobility—the Saucier Part  XLII: Today and Tomorrow, Chef Lilah moves into the Realm of Gourmet Hollandaise Sauces as only Chef Lilah and Hawaii can produce, Part I!” by Lilah Paulikovich.

859.03-28-2013 Th: “Kitchen Nobility—the Saucier Part  XLIII: Yesterday and Today, Chef Lilah moves into the Realm of Gourmet Hollandaise Sauces as only Chef Lilah and Hawaii can produce, Part II!” by Lilah Paulikovich.
860.03-29-2013 F: “Kitchen Nobility—the Saucier Part XLIV: Today, we go down a Different Road by doing something closer to Lilah’s Home: Chinese-Hawaiian Barbeque Sauce—Delightfully Tangy, Delicious, and Good!” by Lilah Paulikovich.
861.03-30-2013 S: “Kitchen Nobility—the Saucier Part XLV: Chef Lilah comes up with a Great Sauce Today: Oriental Lemon Sauce, perfect for a Zesty, Delicious Oriental Lemon Chicken!” by Lilah Paulikovich.
862.03-31-2013 Su: “Kitchen Nobility—the Saucier Part XLVI: Perfect for Easter Sunday 2013, Chef Lilah presents the Best Sauce in any Chef’s Repertoire—Sauce Nantua—Shellfish-flavored Cream Sauce” by Lilah Paulikovich.
863.04-01-2013 M: “Mis-en-Place Index, Part XL: Chef BC takes over the Coveted Stinkbug Chef’s Chair and returns to the Prepmaster Department  by presenting a Recipe for Spreadable Garlic Butter—too Good to be True!” by B. H. “BC” Cznystekinki.
864.04-02-2013 t: “Mis-en-Place Index, Part XLI: We have a Simple Sauce for your Culinary Needs today—Sour Cream-Dill Sauce—perfect for virtually everything, even Moussaka!” by B. H. “BC” Cznystekinki.
865.04-03-2013 W: “Mis-en-Place Index, Part XLII: Today we begin looking at Classic Seafood Sauces by investigating Stockdale Country Club’s Classic Cocktail Sauce #2 in a Convenient Institutional Size” by B. H. “BC” Cznystekinki.
866.04-04-2013 Th: “Mis-en-Place Index, Part XLIII: Today, we look at  another Classic Seafood Sauce by investigating Chef Fabian’s Cocktail Sauce #1 in a Convenient Institutional Size” by B. H. “BC” Cznystekinki.
867.04-05-2013 F: “Mis-en-Place Index, Part XLIV: Chef BC presents his Recipe for Herb Oil for Garlic Bread and Basting II and says that his is ‘Better’ than Chef Gervais’ Last Year!” by B. H. “BC” Cznystekinki.
868.04-06-2013 S: “Mis-en-Place Index, Part XLV: Everyone has to get his or her Tartar Sauce before the Public and this one—in a Convenient Institutional Size—is the Absolute Best in the Entire State of California!” by B. H. “BC” Cznystekinki.
869.04-07-2013 Su: “Mis-en-Place Index, Part XLVI: Besides slamming Ralph Emerson Bailey, Jr., Chef BC takes a turn down a Road seldom traveled by the Pantry Chef—Flavored Butters—with Lemon Vermouth (Hard) Butter!” by B. H. “BC” Cznystekinki.
870.04-08-2013 M: “Classic Quickbreads and Muffins, Part LXXXVII—Chef Smithenstein returns today and picks up where he left off last August 2012—More Exciting Quickbread and Muffin Recipes with today’s being Delicious Chili-Pepper-Cheese Savory Muffins!” by Charles “the Chuckster” Smithenstein.
871.04-09-2013 T: “Classic Quickbreads and Muffins, Part LXXXVIII—Chef Smithenstein presents another Great Savory Muffin Recipe—Raisin-Rye Muffins—the Best you have ever seen!” by Charles “the Chuckster” Smithenstein.
872.04-10-2013 W: “Classic Quickbreads and Muffins, Part LXXXIX—The Chef comes up with yet another Excellent Savory Muffin Recipe—Caraway-Onion-Rye Muffins—the Best you’ve ever seen!” by Charles “the Chuckster” Smithenstein.
873.04-11-2013 Th: “Classic Quickbreads and Muffins, Part XC—today, the Chef moves into the Realm of Quickbreads by presenting the Readership his Recipe for Quick Carrot-Pineapple-Pecan Bread—the Best you’ve ever seen!” by Charles “the Chuckster” Smithenstein.
874.04-12-2013 F: “Classic Quickbreads and Muffins, Part XCI—once again, the Chef comes up with another Indulgent Quickbread, Quick Cream Cheese Loaf—tastier than the Rest of the Competition combined!” by Charles “the Chuckster” Smithenstein.
875.04-13-2013 S: “Classic Quickbreads and Muffins, Part XCII—the 92nd Installment of this Series features a Wonderful Quickbread Recipe: Quick Spice Bread—spicier than all the Rest!” by Charles “the Chuckster” Smithenstein.
876.04-14-2013 Su: “Classic Quickbreads and Muffins, Part XCIII—the Week concludes with Chef Smithenstein going back to Muffins: Orange Muffins II, better than the Rest of the Chefs Combined!” by Charles “the Chuckster” Smithenstein.
877.04-15-2013 M: “The Salad Chef Speaks, Part XXXVI: “Welcome Chef Pedro, today, he picks up with the Salad Chef Speaks’ Series with a Wonderful Side Salad—Beautiful Salad #1!” by Chef Pedro Munoz.
878.04-16-2013 T: “The Salad Chef Speaks, Part XXXVII: “Once again, Chef Pedro presents another Five-Star Salad—Mexican Salad #1!” by Chef Pedro Munoz.
879.04-17-2013 W: “The Salad Chef Speaks, Part XXXVIII: “Chef Pedro presents a Wonderful Salad for Today—Gourmet Salads #1—absolutely Tasty, Great, and Good!” by Chef Pedro Munoz.
880.04-18-2013 Th: “The Salad Chef Speaks, Part XXXIX: “Chef Pedro blows the Competition away with today’s Salad—Tomato-Grape-Walnut Salad—delightfully Delicious!” by Chef Pedro Munoz.
881.04-19-2013 F: “The Salad Chef Speaks, Part XL: “Today’s Salad is a Real Moneymaker—Asparagus-Strawberry Salad—better than the Best Salad of any other Chef around the World!” by Chef Pedro Munoz.
882.04-20-2013 S: “The Salad Chef Speaks, Part XLI: “Saturday’s Salad is a Simple yet Elegant Egg-Garnished Starter Salad, very Tasty and Low Cost to Boot!” by Chef Pedro Munoz.
883.04-21-2013 Su: “The Salad Chef Speaks, Part XLII: “The Final Salad of the Week is almost like Dessert—Tomato-Peach-Walnut Salad—based on Classic Peach Melba!” by Chef Pedro Munoz.
884.04-22-2013 M: “Soup Seminar, Part  LXV: Chef Gervais returns for the First Time since Last Year’s Punishment of doing Four Weeks Straight with another Soup Seminar featuring today’s Cajun Duck Gumbo!” by Gervais.
885.04-23-2013 T: “Soup Seminar, Part LXVI: Today, we take a Trip to India by preparing Chicken Mulligatawny Soup—absolutely Delicious and forgotten by Most Americans—how sad!” by Gervais.
886.04-24-2013 W: “Soup Seminar, Part LXVII: Yesterday, it was India, today, it’s China—Chef Krinkelmeier’s Chinese Noodle Soup—only the Best for America and the World!” by Gervais.
887.04-25-2013 Th: “Soup Seminar, Part LXVIII: We have another Excellent Oriental Soup for today—Sizzling Rice Soup—one of the Best Show Soups in the Entire Repertoire!” by Gervais.
888.04-26-2013 F: “Soup Seminar, Part LXIX: We now leave Asia for some ‘Bucolic’ Foods, Rustic Red Bean Soup with Broccoli—Beautiful and Delicious!” by Gervais.
889.04-27-2013 S: “Soup Seminar, Part L: today, we have yet another Excellent Bean Soup Recipe—Authentic, Mexican-Style Black Bean Soup to be Precise!” by Gervais.
890.04-28-2013 Su: “Soup Seminar, Part LI: the Week concludes with a Cream of Broccoli Soup I—one of the Gems of Classic French Cuisine—thank you, Master Chef Auguste Escoffier!” by Gervais.
891.04-29-2013 M: “Hawaiian and Polynesian Recipes, Part XXXI: Chef Brian comes in today and picks up with a Series dear to his Heart: Hawaiian Cuisine with a Recipe for Deep-Pit Chicken, Polynesian-Style” by Brian Carrick.
892.04-30-2013 T: “Hawaiian and Polynesian Recipes, Part XXXII: Chef Brian presents another Wonderful, Hawaiian-Style Dish, Pork and Squash, a Delicious Concoction featuring a Delicious Hawaiian-Style Tomato Sauce—unbelievable!” by Brian Carrick.
893.05-01-2013 W: “Hawaiian and Polynesian Recipes, Part XXXIII: It’s May Day again, the Day when the Communists around the World celebrate—our Menu for them is a Delightful, Hawaiian Luau Pork!” by Brian Carrick.
894.05-02-2013 Th: “Hawaiian and Polynesian Recipes, Part XXXIV: Hump Day Special: Grilled Fresh Mahi-Mahi with Avocado-Mango Salsa, something so Orgasmic, it will drive the Jihadists around the World out of their Lunatic Minds!” by Brian Carrick.
895.05-03-2013 F: “Hawaiian and Polynesian Recipes, Part XXXV: Chef Brian presents one of his Best Recipes yet: Oriental Sweet-and-Sour Prawns, who doesn’t Love Shrimp?—no one!” by Brian Carrick.
896.05-04-2013 S: “Hawaiian and Polynesian Recipes, Part XXXVI: Saturday is the Day for another exciting Hawaiian Recipe, Local-style: Polynesian Pork and Tomatoes, ‘Da Kine’ Style” by Brian Carrick.
897.05-04-2013 Su: “Hawaiian and Polynesian Recipes, Part XXXVII: the Week concludes with a Final Hawaiian Recipe—the one-and-only Universal Pork Stir-Fry—better than any other anywhere in the World” by Brian Carrick.
898.05-06-2013 M: “Breakfast Spectacular, Part XXI: the Boss decides to do a Weeklong Seminar on his favorite Breakfast Foods with today’s Installment being Corned Beef Hash and Eggs—just like the Truckstops make!” by Stinkbug.
899.05-07-2013 T: “Breakfast Spectacular, Part XXII: the Boss takes us to the beginning by teaching the Readership how to make Bacon and Eggs—really?  Yes, that’s Right—you need to know how to do it (plus he blasts the Obama Administration)!” by Stinkbug.
900.05-08-2013 W: “Breakfast Spectacular, Part XXIII: Facing Criticism from the Readership for not doing a more Important Category, the Boss gets Redundant by doing a Cure 81 Ham and Eggs Recipe—eat that!” by Stinkbug.
901.05-09-2013 Th: “Breakfast Spectacular, Part XXIV: Today’s Breakfast Topic is Country Sausage and Eggs, Stinkbug-Style; we also cut loose Talk Radio AM 1560 & 97.7 FM Radio in Bakersfield, California!” by Stinkbug.
902.05-10-2013 F: “Breakfast Spectacular, Part XXV: Stinkbug veers into making Omelets today, a Popular Topic anytime of the Day, Night, or Week; Cure 81 Ham, Peppers, and Cheese—amazingly Delicious” by Stinkbug.
903.05-11-2013 S: “Breakfast Spectacular, Part XXVI: Saturday is the Day for Breakfast Dishes with today’s Menu featuring Link Sausage and Two Eggs Any-Style” by Stinkbug.
904.05-12-2013 Su: “Breakfast Spectacular, Part XXVII: Stinky’s Ill so he does something No one ever thought the Boss would do: Stinkbug’s Classic Oatmeal—better than anyone else’s!” by Stinkbug.
905.05-13-2013 M: “Fabulous Bakery Desserts, Part LXXIV: El Chilote arrives to do a Weeklong Seminar of Baking Box Cake Mixes topped with Homemade Frostings—better than anything anyone else can do!” by El Chilote.
906.05-14-2013 T: “Fabulous Bakery Desserts, Part LXXV: Today, El Chilote teaches the Readership how to make Quick Chocolate Frosting—essential for Bakers no matter their Skill Level!” by El Chilote.
907.05-15-2013 W: “Fabulous Bakery Desserts, Part LXXVI: Our Topic for today is Chocolate Buttercream Frosting but first we discuss the Horrendous Events surrounding last Week’s Discover of the Three Missing Women held Captive in Cleveland, Ohio, for a Decade!” by El Chilote.
908.05-16-2013 Th: “Fabulous Bakery Desserts, Part LXXVII: today’s Frosting Recipe is the Original Cream Cheese Frosting—perfect for not only Carrot Cakes but for all Vegetable-based Cakes, too—extraordinary!” by El Chilote.
909.05-17-2013 F: “Fabulous Bakery Desserts, Part LXXVIII: today’s Frosting Recipe is the perfect Topping for Betty Crocker’s Cherry Chip Cakes or Cupcakes—Cherry Buttercream Frosting—better than any other Chef’s around the World, so says Chef El Chilote!” by El Chilote.
910.05-18-2013 S: “Fabulous Bakery Desserts, Part LXXIX: Saturday is the Perfect Day for another Excellent Cupcake Presentation, this one featuring Chocolate Cupcakes topped with White Buttercream Frosting—an Excellent Blend of Delightful Flavors!” by El Chilote.
911.05-19-2013 Su: “Fabulous Bakery Desserts, Part LXXX: our Week concludes with Lemon Cupcakes topped with Lemon Buttercream Frosting—the Best of the Best—beyond a Doubt” by El Chilote.
912.05-20-2013 M: “Sandwich Seminar, Part XXIV: Chef Kilgore arrives today and for the First Time in almost a Year, he picks up with the Sandwich Seminar with today’s Selection being a Fabulous, Panko-Breaded Chicken Sandwich!” by Chef Kilgore Randalini.
913.05-21-2013 T: “Sandwich Seminar, Part XXV: our Sandwich for today is something we’ve never seen here before: Chef Kilgore’s Pita Bread Sandwich—as good as any Greek Chef’s Sandwich!” by Chef Kilgore Randalini.
914.05-22-2013 W: “Sandwich Seminar, Part XXVI: what the Heck—Chef Kilgore presents another great Chicken Sandwich, his Chicken-Fried-Chicken Sandwich—too good to be True!” by Chef Kilgore Randalini.
915.05-23-2013 Th: “Sandwich Seminar, Part XXVII: Our Sandwich for today is a Coffee Shop Classic—Fried Egg and Cheese on Dark Russian Rye Bread—Awesome!” by Chef Kilgore Randalini.
916.05-24-2013 F: “Sandwich Seminar, Part XXVIII: Chef Randalini’s Sandwich for today is another Old Favorite found in every Coffee Shop from one End of America to the Other—Tuna Fish!” by Chef Kilgore Randalini.
917.05-25-2013 S: “Sandwich Seminar, Part XXIX: Saturday arrives and Chef Kilgore pulls another Coffee Shop Favorite from out of his Chef’s Hat—BLT on Whole-Wheat Bread with Avocado—amazingly Delicious!” by Chef Kilgore Randalini.
918.05-26-2013 Su: “Sandwich Seminar, Part XXXI: Sunday is a Great Day for a Sandwich we seldom see nowadays—Chef Kilgore’s Delightful Denver Sandwich on Whole-Wheat Bread!” by Chef Kilgore Randalini.
919.05-27-2013 M: “Fabulous Bakery Desserts, Part LXXXI: Chef Tiresias returns to resume the Dessert Category with a Week of Fruit Desserts—Cherries Jubilee Ice Cream Shortcake—absolutely Delicious!” by Tiresias.
920.05-28-2013 T: “Fabulous Bakery Desserts, Part LXXXII: Chef Tiresias continues with another Cool Summertime Dessert—Cherry Ice Cream Sundaes—perfect for a Warm Evening!” by Tiresias.
921.05-29-2013 W: “Fabulous Bakery Desserts, Part LXXXIII: here’s another Delightful Hot Summertime Evening Treat—Super Ice Cream Strawberry Shortcake—the Way Grandma used to make!” by Tiresias.
922.05-30-2013 Th: “Fabulous Bakery Desserts, Part LXXXIV: today’s Fruit Dessert is a Classic from the Old Country—Poached Pears St. Helena—Pears, Ice Cream, and Caramel—Heavenly!” by Tiresias.
923.05-31-2013 F: “Fabulous Bakery Desserts, Part LXXXV: this One, the Kids can make: Blackberries St. Philip—Blackberries in Sauce with Whipped Cream—as Good as it Gets!” by Tiresias.
924.06-01-2013 S: “Fabulous Bakery Desserts, Part LXXXVI: Chef Tiresias presents another Delightful Berry Dessert—Raspberry Ice Cream Sundaes—good for Kids and Grown-ups alike!” by Tiresias.
925.06-02-2013 Su: “Fabulous Bakery Desserts, Part LXXXVII: the Final Dessert of the Week is the Ultimate named for Chef Carrick’s Beautiful Wife—Blackberries a la Linda!” by Tiresias.
926.06-03-2013 M: “Classic Quickbreads and Muffins, Part XCIV: Chef Hootenstein returns with the Quickbreads and Muffins’ Category and First off the Bat is his Recipe for ‘True’ Orange Muffins—amazingly Tasty and Attractive to Boot!” by Chef Hootenstein.
927.06-04-2013 T: “Classic Quickbreads and Muffins, Part XCV: today’s Muffin Recipe is one Never Before Seen here at the AICP-END—REAL Pineapple Muffins—just like in Hawaii!” by Chef Hootenstein.
928.06-05-2013 W: “Classic Quickbreads and Muffins, Part XCVI: today’s Delightful Muffin is the Hooter’s Very Own Raspberry Muffin Recipe—as seen for the First Time in Last Week’s Dessert Recipes!” by Chef Hootenstein.
929.06-06-2013 Th: “Classic Quickbreads and Muffins, Part XCVII: Hump Day’s Recipe is one of the Best of the Best: The Hooter’s own Personal Biscuit Recipe-Biscuits II!” by Chef Hootenstein.
930.06-07-2013 F: “Classic Quickbreads and Muffins, Part  XCVIII: The Start of the Weekend sees the Hooter making an Exceptional Quickbread Recipe—Quick Poppyseed Loaf—be careful with Drug Tests as it gives a False Positive!” by Chef Hootenstein.
931.06-08-2013 S: “Classic Quickbreads and Muffins, Part XCIX: Our Quickbread Recipe for today is a Sterling Maple-Graham Quickbread—the Crème de la Crème of the Quickbread Formulas!” by Chef Hootenstein.
932.06-09-2013 Su: “Classic Quickbreads and Muffins, Part C: the End of the Week sees the Hooter’s Favorite Fresh Cranberry-Nut Quickbread—good anytime of the Year!” by Chef Hootenstein.
933.06-10-2013 M: Mis-en-Place Index, Part XLII: For the First Time since November 2012, Chef Fritz returns to the Stinkbug Chair and picks up with the Prepmaster Series and a Week-long Seminar of ‘How-to’ Files: today, how to Cook Asparagus Properly!” by Chef Fritz Schlependrecht.
89. 06-11-2013 T: Mis-en-Place Index, Part XLIII: Chef Fritz teaches the Readership how to properly cook Broccoli, Cauliflower, and Broccoflower—important Stuff to be Sure!” by Chef Fritz Schlependrecht.
90. 06-12-2013 W: Mis-en-Place Index, Part XLIX: More Vegetable Preparation for Today as Chef Fritz teaches the Readership how to cook Carrots, Parsnips, Turnips, and Rutabagas—you need to Read this one!” by Chef Fritz Schlependrecht.
91. 06-13-2013 Th: Mis-en-Place Index, Part L: Hump Day sees Chef Fritz showing the Readership how to prepare Artichokes, a truly Important Thing any Chef—Professional or at Home—needs to know how to do!” by Chef Fritz Schlependrecht.
92. 06-14-2013 F: Mis-en-Place Index, Part LI: Chef Fritz says he never thought he would have to do this but he is: today, he teaches the Readership how to mince Parsley in the Proper and Professional Way!” by Chef Fritz Schlependrecht.
93. 06-15-2013 S: Mis-en-Place Index, Part LII: the Weekend arrives and Chef Fritz decides to inform the Readership how to Cook Pasta—Dry or Fresh—the Professional Way—something EVERYONE needs to know how to do!” by Chef Fritz Schlependrecht.
934.06-16-2013 Su: Mis-en-Place Index, Part LIII: the Week concludes as Chef Fritz tells the Readership what to do with a Pomegranate, the Right Way and NOT the Wrong Way—Stick Around!” by Chef Fritz Schlependrecht.
935.06-17-2013 M:  “Educational Writings-Discourse, Part LII: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part I” by Moses Scharbug III.
936.06-18-2013 T:  “Educational Writings-Discourse, Part LIII: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part II” by Moses Scharbug III.
937.06-19-2013 W:  “Educational Writings-Discourse, Part LIV: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part III” by Moses Scharbug III.
938.06-20-2013 Th:  “Educational Writings-Discourse, Part LV: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part IV” by Moses Scharbug III.
939.06-21-2013 F:  “Educational Writings-Discourse, Part LVI: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part V” by Moses Scharbug III.
940.06-22-2013 S:  “Educational Writings-Discourse, Part LVII: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part VI” by Moses Scharbug III.
941.06-23-2013 Su:  “Educational Writings-Discourse, Part LVIII: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part VII” by Moses Scharbug III.
942.06-24-2013 M:  “Educational Writings-Discourse, Part LIX: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part VIII” by Moses Scharbug III.
943.06-25-2013 T:  “Educational Writings-Discourse, Part L: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part IX” by Moses Scharbug III.
944.06-26-2013 W:  “Educational Writings-Discourse, Part LI: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part X” by Moses Scharbug III.
945.06-27-2013 Th:  “Educational Writings-Discourse, Part LII: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XI” by Moses Scharbug III.
946.06-28-2013 F:  “Educational Writings-Discourse, Part LIII: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XII” by Moses Scharbug III.
947.06-29-2013 S:  “Educational Writings-Discourse, Part LIV: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XIII” by Moses Scharbug III.
948.06-30-2013 Su:  “Educational Writings-Discourse, Part LV: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XIV” by Moses Scharbug III.
949.07-01-2013 M:  “Educational Writings-Discourse, Part LVI: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XV” by Moses Scharbug III.
950.07-02-2013 T:  “Educational Writings-Discourse, Part LVII: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XVI” by Moses Scharbug III.
951.07-03-2013 W:  “Educational Writings-Discourse, Part LVIII: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XVII” by Moses Scharbug III.
952.07-04-2013 Th:  “Educational Writings-Discourse, Part LIX: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XVIII” by Moses Scharbug III.
953.07-05-2013 F:  “Educational Writings-Discourse, Part LX: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XIX” by Moses Scharbug III.
954.07-06-2013 S:  “Educational Writings-Discourse, Part LXI: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XX” by Moses Scharbug III.
955.07-07-2013 Su:  “Educational Writings-Discourse, Part LXII: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XXI” by Moses Scharbug III.
956.07-08-2013 M:  “Educational Writings-Discourse, Part LXIII: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XXII” by Moses Scharbug III.
957.07-09-2013 T:  “Educational Writings-Discourse, Part LXIV: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XXIII” by Moses Scharbug III.
958.07-10-2013 W:  “Educational Writings-Discourse, Part LXV: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XXV” by Moses Scharbug III.
959.07-11-2013 Th:  “Educational Writings-Discourse, Part LXVI: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XXVI” by Moses Scharbug III.
960.07-12-2013 F:  “Educational Writings-Discourse, Part LXVII: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XXVII” by Moses Scharbug III.
961.07-13-2013 S:  “Educational Writings-Discourse, Part LXVIII: Summer Vacation Series 2013—the Best in Political Cartoons and the Grateful Dead, Part XXVIII” by Moses Scharbug III.
962.07-14-2013 Su:  “Educational Writings-Discourse, Part LXIX: Summer Vacation Series 2013—the Best in Political Cartoons and the It’s a Beautiful Day, Part I” by Moses Scharbug III.
963.07-15-2013 M:  “Educational Writings-Discourse, Part LXX: Summer Vacation Series 2013—the Best in Political Cartoons and the Jefferson Airplane, Part I” by Moses Scharbug III.
964.07-16-2013 T:  “Educational Writings-Discourse, Part LXXI: Summer Vacation Series 2013—the Best in Political Cartoons and the Jefferson Airplane, Part II” by Moses Scharbug III.
965.07-17-2013 W:  “Educational Writings-Discourse, Part LXXII: Summer Vacation Series 2013—the Best in Political Cartoons and the Jefferson Airplane, Part III” by Moses Scharbug III.
966.07-18-2013 Th:  “Educational Writings-Discourse, Part LXXIII: Summer Vacation Series 2013—the Best in Political Cartoons and the Jefferson Airplane, Part IV” by Moses Scharbug III.
967.07-19-2013 F:  “Educational Writings-Discourse, Part LXXIV: Summer Vacation Series 2013—the Best in Political Cartoons and the Jefferson Airplane, Part V” by Moses Scharbug III.
968.07-20-2013 S:  “Educational Writings-Discourse, Part LXXV: Summer Vacation Series 2013—the Best in Political Cartoons and the Jefferson Starship, Part VI” by Moses Scharbug III.
969.07-21-2013 Su:  “Educational Writings-Discourse, Part LXXVI: Summer Vacation Series 2013—the Best in Political Cartoons and the Jefferson Starship, Part VII” by Moses Scharbug III.
970.07-22-2013 M: “Educational Writings-Discourse, Part LXXXVII: Summer Vacation Series 2013—the Best Posts from the Original Blog and the Jefferson Starship, Part VIII” by Moses Scharbug III.
971.07-23-2013 T “Educational Writings-Discourse, Part LXXXVIII: Summer Vacation Series 2013—the Best Posts from the Original Blog and the Jefferson Starship, Part IX” by Moses Scharbug III.
972.07-24-2013 W: “Educational Writings-Discourse, Part LXXXIX: Summer Vacation Series 2013—the Best Posts from the Original Blog and the Jefferson Starship, Part X & Youngbloods, Part I” by Moses Scharbug III.
973.07-25-2013 Th: “Educational Writings-Discourse, Part XC: Summer Vacation Series 2013—the Best Posts from the Original Blog and the Youngbloods, Part II” by Moses Scharbug III.
974.07-26-2013 F: “Educational Writings-Discourse, Part XCI: Summer Vacation Series 2013—the Best Posts from the Original Blog and the Youngbloods, Part III” by Moses Scharbug III.
975.07-27-2013 S: “Educational Writings-Discourse, Part XCII: Summer Vacation Series 2013—the Best Posts from the Original Blog and Canned Heat, Part I” by Moses Scharbug III.
976.07-28-2013 Su: “Educational Writings-Discourse, Part XCII: Summer Vacation Series 2013—the Best Posts from the Original Blog and Canned Heat, Part II” by Moses Scharbug III.
977.07-29-2013 M: “Educational Writings-Discourse, Part XCIV: Summer Vacation Series 2013—the Best Posts from the Original Blog and Canned Heat, Part III” by Moses Scharbug III.
978.07-30-2013 T: “Educational Writings-Discourse, Part XCV: Summer Vacation Series 2013—the Best Posts from the Original Blog and Canned Heat, Part IV” by Moses Scharbug III.
979.07-31-2013 W: “Educational Writings-Discourse, Part XCVI: Summer Vacation Series 2013—the Best Posts from the Original Blog and Canned Heat, Part V” by Moses Scharbug III.
980.08-01-2013 Th: “Educational Writings-Discourse, Part XCVII: Summer Vacation Series 2013—the Best Posts from the Original Blog and Canned Heat, Part VI” by Moses Scharbug III.
981.08-02-2013 F: “Educational Writings-Discourse, Part XCVIII: Summer Vacation Series 2013—the Best Posts from the Original Blog and Canned Heat, Part VII” by Moses Scharbug III.
982.08-03-2013 S: “Educational Writings-Discourse, Part XCIX: Summer Vacation Series 2013—the Best Posts from the Original Blog and Canned Heat, Part VIII” by Moses Scharbug III.
983.08-04-2013 Su: “Educational Writings-Discourse, Part C: Summer Vacation Series 2013—the Best Posts from the Original Blog and Canned Heat, Part IX” by Moses Scharbug III.
984.08-05-2013 M: “Appetizers Index, Part XXXV—Chef O’Malley returns like a Woman on Fire over the Trayvon Martin Murder Trial and also has Time to show the Readership how to make a Classy Bay Shrimp Cocktail!” by Bea O’Malley.”
985.08-06-2013 T: “Appetizers Index, Part XXXVI—Chef Bea talks about the Tragic Case of David Sal Silva and also presents the Readership the Classic Seven Oaks Country Club Shrimp Cocktail—Boo Yeah!” by Bea O’Malley.”
986.08-07-2013 W: “Appetizers Index, Part XXXVII—Today, Chef O’Malley talks about ‘Naked and Afraid’ (and what it would be like to do it with the Rock) as well as shows the Readership how to make the Best Bay Shrimp Quesadilla in the World!” by Bea O’Malley.”
987.08-08-2013 Th: “Appetizers Index, Part XXXVIII—Hump Day sees the Chef presenting the First Part of a Two-Part Recipe—Crab Cake Mix #1, the Crème de la Crème of Crab Cakes!” by Bea O’Malley.”
988.08-09-2013 F: “Appetizers Index, Part XXXIX: today is the Day when we make the Crab Cake Appetizer using yesterday’s Crab Cake Mix; this is Exotic, Unique, and Beautiful to Behold and Orgasmic to Eat—What can be better than that?” by Bea O’Malley.
989.08-10-2013 S: “Appetizers Index, Part XL: Chef Bea returns to the Crab-and-Artichoke Dip made Famous here at our Blog before, only New and Improved, which means, it’s Perfect for you and your Establishment!” by Bea O’Malley.
990.08-11-2013 Su: “Appetizers Index, Part XLI: Chef Bea made the Crab-and-Artichoke Dip yesterday so today, she prepares the Appetizer using it as well as discusses Racism in the Nation such as Local Radio Host, Jaz McKay—tried and True Racist!” by Bea O’Malley.
991.08-12-2013 M: “Classic Quickbreads and Muffins, Part CI: for the First Time, Chef Cheryl gets a Crack at the Quickbreads/Muffins Recipes Category and begins her Week by doing a Recipe for Golden Raisin Scones—what a Treat!” by Chef Cheryl La Tigre.
992.08-13-2013 T: “Classic Quickbreads and Muffins, Part CII: Chef Cheryl presents another Scone Recipe, this one a Delicious Mission Fig Scone—too Exotic for the Islands but just right for the Mainland!” by Chef Cheryl La Tigre.
993.08-14-2013 W: “Classic Quickbreads and Muffins, Part CIII: Today, Chef Cheryl switches Gears to the Muffin Department and presents something one does NOT normally associate with the Islands: Persimmon Muffins!” by Chef Cheryl La Tigre.
994.08-15-2013 Th: “Classic Quickbreads and Muffins, Part CIV: Chef Cheryl talks about Medicinal Pot and then presents her ‘Da Kine’ Recipe for Pear-Currant Muffins—outasite!” by Chef Cheryl La Tigre.
995.08-16-2013 F: “Classic Quickbreads and Muffins, Part CV: The 105th Installment of the AICP-END is a Great One as it features a Great Papaya Muffin Recipe plus a lot of Talk about trolling the Dives of Bakersfield, California!” by Chef Cheryl La Tigre.
996.08-17-2013 S: “Classic Quickbreads and Muffins, Part CVI: Our Hawaiian Chef presents another Tropical Fruit Bakery Item: Mango Quickbread—as Ono as it gets!” by Chef Cheryl La Tigre.
997.08-18-2013 Su: “Classic Quickbreads and Muffins, Part CVII: Who would ever have expected this from Chef Cheryl?  Quick Peanut-Butter Bread, totally unique and a pleasure to eat!” by Chef Cheryl La Tigre.
998.08-19-2013 M: “Fabulous Bakery Desserts, Part LXXXVIII: Chef Itzi starts a Weeklong Love-Fest by presenting her Favorite Desserts—today, it’s Strawberry Crisp ala Mode—Wow!” by Chef Itzi Nakamura
999.08-20-2013 T: “Fabulous Bakery Desserts, Part XC: Chef Itzi starts continues her Weeklong Spectacular with Fruits by presenting the Readership her amazing Cherry Crisp with Whipped Cream!” by Chef Itzi Nakamura
1000.                08-21-2013 W: “Fabulous Bakery Desserts, Part XCI: Where does she get this Stuff?  Today, the Hawaiian Chef presents her Recipe for Fresh Blackberry Crisp—absolutely Ono!” by Chef Itzi Nakamura.
1001.                08-22-2013 Th: “Fabulous Bakery Desserts, Part XCII: Chef Itzi shows us another Wonderful Dessert today, her Multi-Berry Cobbler-Crisp—Stupendous!” by Chef Itzi Nakamura.
1002.                08-23-2013 F: “Fabulous Bakery Desserts, Part XCIII: Chef Itzi gives us yet another Excellent Fruit Dessert, today’s is Blueberry Crisp a la Mode—‘Tropical’ for Hawaiian Tastes!” by Chef Itzi Nakamura.
1003.                08-24-2013 S: “Fabulous Bakery Desserts, Part XCIV: Today, Chef Itzi tackles a Different Fruit—Fresh Rhubarb Crisp—Mouth-watering, Delicious, and Tantalizingly Tart!” by Chef Itzi Nakamura.
1004.                08-25-2013 Su:  “Fabulous Bakery Desserts, Part XCV: the Week comes to its Final Day and the Chef does Not disappoint—she presents her Recipe for Bananas Foster, Simple, Sweet, and oh, so Ono!” by Chef Itzi Nakamura.
1005.                08-26-2013 M: “Fabulous Bakery Desserts, Part XCV: Chef McCardle arrives today and commences a Week-Long Seminar on Baking Cookies in Institutional Sizes with today’s offering being Coconut Cookies!” by Chef Elvin C.  McCardle.
1006.                08-27-2013 T: “Fabulous Bakery Desserts, Part XCVI: after bashing his Former Liberal Friends, Chef McCardle shows the Readership how to make Rice Krispies Cookies in an Institutional Size—fit for any Dessert Cart in any Restaurant!” by Chef Elvin C.  McCardle.
1007.                08-28-2013 W: “Fabulous Bakery Desserts, Part XCVII: Chef McCardle unfolds Plans for his new Political Group, HATER (Halt Ammiano’s Transgender Educational Reform bill) and also presents his Recipe for Institutional-Sized Oatmeal Cookies!” by Chef Elvin C.  McCardle.
1008.                08-29-2013 Th: “Fabulous Bakery Desserts, Part XCVIII: after bashing California Governor Jerry Brown and High Speed Rail, Chef McCardle teaches the Readership how to make an Institutional-Sized Batch of Russian Tea Cookies!” by Chef Elvin C.  McCardle.
1009.                08-30-2013 F: “Fabulous Bakery Desserts, Part XCIX: Chef McCardle puts the LGBT Community in its Place then presents the Readership his Amazing, Institutional-Sized Lemon Cookie Recipe—Wow!” by Chef Elvin C.  McCardle.
1010.                08-31-2013 S: “Fabulous Bakery Desserts, Part C: Chef McCardle addresses the Recent Tragedy in Oklahoma and questions WHY the Media is not in Hot Pursuit of the ‘Apparent Racism’; then, he shows the Readership how to make an Institutional Sized Batch of Peanut Butter Cookies!” by Chef Elvin C.  McCardle.
1011.                09-01-2013 Su: “Fabulous Bakery Desserts, Part CI: after telling the Republicans in Congress to grow some Balls, Chef McCardle tells the Readership how to make his Fancy Tea Cookies—perfect Cookies for when President Obama is impeached!” by Chef Elvin C.  McCardle.
1012.                09-02-2013 M: “Yeast Bread Seminar, Part XXXIX: Look Who’s Back: Chef Jimmy with a return of the Yeast Bread Seminar in over a Year and a Great Recipe for Hamburger Buns!” by Chef James “Jimmy” Hall.
1013.                09-03-2013 T: “Yeast Bread Seminar, Part XL: The Chef presents a Great Recipe for making Homemade Hotdog Buns, the perfect thing with which, to celebrate the End of the 2013 Summer—have a Barbeque!” by Chef James “Jimmy” Hall.
1014.                09-04-2013 W: “Yeast Bread Seminar, Part XLI: after bashing the War Monger, Barack Obama, Chef Jimmy teaches the Readership how to make his Beautiful Buckwheat Flour Buns—absolutely Scrumptious!” by Chef James “Jimmy” Hall.
1015.                09-05-2013 Th: “Yeast Bread Seminar, Part XLII: After discussing the upcoming Million Muslim March on Washington, D.C., Chef Jimmy teaches the Readership how to make Millet Flour Fantan Rolls!” by Chef James “Jimmy” Hall.
1016.                09-06-2013 F: “Yeast Bread Seminar, Part XLIII: after discussing the Actions of the Commander-in-Chief in regard to Syria, he then shows the Readership how to make his fabulous Carrot Buns!” by Chef James “Jimmy” Hall.
1017.                09-07-2013 S: “Yeast Bread Seminar, Part XLIV: after a Discussion on Civil Rights and Racism in America, Chef Jimmy presents a Great Recipe for French Bread—anyone can do it!” by Chef James “Jimmy” Hall.
1018.                09-08-2013 Su: “Yeast Bread Seminar, Part XLV: The Week comes to an End with an Impassioned Plea to President Obama NOT to go to War followed by a Great Recipe for Rice Flour Cloverleaf Rolls!” by Chef James “Jimmy” Hall.
1019.                09-09-2013 M: “Side Dish Seminar, Part XLIX: Chef Vlad puts in his Two-Cents on the growing Peril of the LGBT Movement and then shows the Readership—including the Gays—how to make Herbed Chicken Rice!” by Chef Vladimir Gdansk.
1020.                09-10-2013 T: “Side Dish Seminar, Part L: after hammering the Obama Administration for being the Number One Cause of America’s Problems, he teaches the Readership HOW to make Bilbao Yellow Rice—he’s the Man!” by Chef Vladimir Gdansk.
1021.                09-11-2013 W: “Side Dish Seminar, Part LI: after remembering the Terrorist Attacks of September 11, 2001, Chef Vlad shows the Readership how to make his Delicious Reis Bucharesti!” by Chef Vladimir Gdansk.
1022.                09-12-2013 Th: Side Dish Seminar, Part LII: how amazing is it that as we approach the 100-year Anniversary of World War One, that we don’t see what’s coming: absolute Disaster; after that, we learn how to make Creamed Macaroni as a Side Dish!” by Chef Vladimir Gdansk.
1023.                09-13-2013 F: “Side Dish Seminar, Part LIII: Chef Vlad says it’s up to us to save the Younger Generation and says how to do it; he also teaches the Readership how to make the Best Hashed Brown Potatoes ever!” by Chef Vladimir Gdansk.
1024.                09-14-2013 S: “Side Dish Seminar, Part LIV: Chef Vlad discusses the Problems of living in a Jihadist World full of Militant Islam, what is wrong with ‘Number 44’, and then Fingerling Potatoes in Parsley Butter—awesome!” by Chef Vladimir Gdansk.
1025.                09-15-2013 Su: “Side Dish Seminar, Part LV: We discuss the PEACE PRESIDENT, Syria, Jihadists, the U.S., and then make a Vegetable Dish with Purple Cauliflower, Broccoli, and Carrots—awesome!” by Chef Vladimir Gdansk.
1026.                09-16-2013 M: “Classic Quickbreads and Muffins, Part CVIII: Chef Vicky discusses the ongoing Syrian Crisis and how the Day of Deliverance from this Administration is coming soon PLUS her Recipe for Quick Blueberry Bread—yummy!” by Chef V. Vicky Mazarotti.
1027.                09-17-2013 T: “Classic Quickbreads and Muffins, Part CIX: Chef Vick agrees it’s a Wag-the-Dog Issue over Syria and Obama, especially when the Vote was set to happen on the One-Year Anniversary of Benghazi; then, we make Cherry Craisin Scones—ooh la la!” by Chef V. Vicky Mazarotti
1028.                09-18-2013 W: “Classic Quickbreads and Muffins, Part CX: We are saved by Vladimir Putin—Hallelujah—and then we make the absolute BEST Chocolate Chip Muffins ever!” by Chef V. Vicky Mazarotti.
1029.                09-19-2013 Th: “Classic Quickbreads and Muffins, Part CXI: After discussing America’s Woes under Liberalism, Chef Vick shows the Readership how to make her Heavenly Cantaloupe Muffins, Stunningly Delicious and Beautiful to Behold” by Chef V. Vicky Mazarotti.
1030.                09-20-2013 F: “Classic Quickbreads and Muffins, Part CXII: today, the Discussion turns to the Woes of the State of California and how Decades of Liberal Mismanagement have ruined it; then, we learn how to make Honeydew Muffins!” by Chef V. Vicky Mazarotti.
1031.                09-21-2013 S: “Classic Quickbreads and Muffins, Part CXIII: after discussing Ariel Castro’s Suicide and a Pair of America’s Serial Killers, Chef Vick shows the World how to make her Carrot-Cornbread Muffins—Muy Bueno!” by Chef V. Vicky Mazarotti
1032.                09-22-2013 Su: “Classic Quickbreads and Muffins, Part CXIV: did you know that HUD is going to remove Zoning Laws so we can destroy Property Values, Flood Neighborhoods with Criminals and Low-Life Individuals?  Then we make Watermelon Quickbread!” by Chef V. Vicky Mazarotti.
1033.                09-23-2013 M: “Mis-en-Place Index, Part LIV: Murph discusses the Problems posed by Obamacare and then teaches the Readership how to make an Institutional-Sized Batch of Bleu Cheese Dressing—important to Maintain Repeat Business!” by Chef Murph MacDougal.
1034.                09-24-2013 T: “Mis-en-Place Index, Part LV: after discussing all of the Outrages throughout the State of California, the Murph teaches the Readership how to make an Institutional-Sized Batch of French Dressing—utterly Delicious!” by Chef Murph MacDougal.
1035.                09-25-2013 W: “Mis-en-Place Index, Part LVI: after discussing the Values of Libertarianism, the Murph shows the Readership how to make Ranch Dressing from Scratch—Stunningly Delicious!” by Chef Murph MacDougal.

































No comments:

Post a Comment

Please leave comments! Thanks! The American Institute of Culinary Politics-Elemental News of the Day!