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Friday, October 28, 2016

As the Polls continue to tighten, the Brain-Dead Liberals continue to gnash their Teeth as they seek various ways with which to STEAL the 2016 Election from the American People

THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY COMMENTARY-OPINION-SPORTS-FOODSERVICE FOR FRIDAY, OCTOBER 28, 2016 BY CHEF JIMMY HALL


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“As the Polls continue to tighten, the Brain-Dead Liberals continue to gnash their Teeth as they seek various ways with which to STEAL the 2016 Election from the American People” by Chef James “Jimmy” Hall


FALL SESSION 2016


BLOGPOST #2,168 AT THE AICP-END

The Democrats are going to do everything in their power to steal the election on November 8
Santa Barbara, CA, 10-28-2016 Friday: The Cubbies came back to life on Wednesday night and put an ‘ass-whooping’ onto the Cleveland Indians, beating them 5-1, which says that the Cubs are NOT a fluke.  That means the Dodgers do suck and will continue sucking as to me, they seem to becoming the NEW Chicago Cubs, meaning they have some sort of ‘curse’ upon them, which causes them to blow it. 
Because of this victory, I am now watching the World Series with renewed interest because I suspect we now have a game between two ‘never-do-wells’ who have a shot at reversing their fortunes, one side or the other.  As of now, I am not placing any bets because like the election year, one cannot call it with any accuracy what will occur so we shall see what we shall see, folks.
Are YOU not amazed?  For months now and especially over the past several weeks, the news media has trumpeted the fact that ‘Donald Trump is so far down in the polls that he might as well hang it up, go home, and never show his face in public ever again.’  Yikes! 
Now, the polls have tightened considerably, to within SIX points, which tells me that number is far closer than that and I think we can see signs of impending doom within the Democratic camp.  Hillary is screeching louder than ever before while ol’ shifty eyes, Tim Kaine, continues bashing Trump as a ‘traitor, a scumbag, and a loser’ all the while Trump continues to rise in the polls. 
I have a feeling that Donald Trump is going to BLOW OUT Hillary Clinton and the Dems are going to be the ones running rampant in the streets following the election.  I hope that state governors send the National Guard into the streets should this happen and begin busting heads and shooting looters, arsonists, and other criminals. 
Without some semblance of law and order, we have nothing but a “Lord of the Flies” syndrome, one in which, the Leftists mete out ‘justice’ with clubs, 2 x 4’s embedded with nails, railroad ties, and who knows—maybe some South African ‘necklaces?’


What I can tell you is that I believe we will see a massive attempt such as the one Al Franken used to beat Norm Coleman several years ago in the weird state of Minnesota, home of Jesse “The Body” Ventura and former governor of that loony state. 
As the first election returns begin coming in on Election Night, as it appears the blow-out by Donald Trump of Hillary Rodham Clinton continues to grow until media hacks can no longer keep their cool, there will be obvious efforts to go out and ‘discover piles of ballots in the backseats and trunks of Union members’ car trunks. 
This is, after all, how they steal elections—along with tampering with electronic and mail-in ballots,—which is WHY we need to be vigilant at polling stations and elsewhere around the country.  I am going to volunteer to be a ‘poll-watcher;’ how about YOU? 
Anyone who thinks the Left is NOT going to seek to steal the election is insane because with all the signs of impending doom for the Democrats, they grow crazier and more insane by the hour.  I suspect we will see outbreaks of violence across the country as the angry devotees of Saul Alinsky—that feculent piece of human garbage—seeks to undo the will of the American people. 
Why else do we see a push by the Obama administration to suddenly grant citizenship or legalize hordes of illegal aliens populating various immigration holding centers?  Why do we see a push to either allow inmates in city and county jails the right to vote or to re-enfranchise convicted felons, people the Constitution says give up those rights upon conviction? 
I think the time has come for a President Donald J. Trump to put in motion a NATIONAL Voter ID card, one issued to every citizen at age 18 as this will begin the halting of the American Left’s attempt to subvert our voting system.  I believe it should not include party affiliation as that should be private information for every voter but one should have a card issued by the federal government that one must present upon going to the polls. 
The other thing I believe is that when one moves from one area to the next, they go to the federal government voter office and inform them they are going elsewhere and once within their new area, they update their registration.  In doing this, legions of dead folks, prison inmates, illegal aliens, and repeat voters will no longer be able to do this evil business. 
A nation is only as good as its election systems and once the system becomes corrupt, inaccurate, and hacked by outsiders, people no longer will respect the results.  Donald Trump is correct when he claims the ‘system is corrupt’ because between the election stealing and the copious media, salivating a Democratic victor as they skew polls and pervert the news, it is flipping corrupt. 
The attempt to send the 2016 Presidential Election to Hillary Clinton boggles the minds of observers because from the White House on down to the lowest union thug, the Left continues to make every effort it can to subvert and to steal the election from the angry people.  We want CHANGE—REAL CHANGE—and not the Marxist claptrap the Left wants to shove ‘where the Sun don’t shine.’ 
The CHANGE Obama gave us was false change, it was the corruption of our government from one based upon the Constitution to one based upon Obamaism.  The government we now have rewards losers, slime balls, and scumbags, people who receive money from the federal and state governments and instead of using it to make their lives and those of their families better invest it into body piercings and head-to-toe tattoos. 
When people who receive money from the government have the power to vote for a continuation of that help, the nation loses the foundation upon which, it built great things.  We have created vast wealth for more people than any other nation on the face of the Earth and yet, the ignoramuses upon whom the government dotes wants more of the same rather than seeking someone who will provide them the chance to be the captains of their own lives. 
Originally, only landowners could vote under the Constitution, which made sense because have-nots will always vote for their own good and not the common good.  John Hawkins of Right Wing News told Jaz McKay on Wednesday, October 26, 2016, that perhaps we need to adjust the system to allowing only taxpayers to vote because they have ‘skin in the game.’
If others wish to have ‘skin in the game’ to achieve enfranchisement, then the government must institute of flat tax so EVERYONE—from the lowest to the highest—has investment in the nation and to it being the best it can be rather than the dying cash cow it now is. 
Moreover, the ‘gravy train’ is not going to continue forever and at some point, it is going to careen off the tracks and into the depths of the valley below it.  No one will ever be able to revive it from the field of debris and the dream of the Founders will disappear forever.
Friends, this election matters more than any other we have ever seen before or possibly to come.  I fear that if Hillary Clinton wins the White House, elections could become a ‘thing of the past,’ as she institutes a form of non-benevolent dictatorship.  We could end up like Venezuela where we find ourselves eating zoo animals, crapping in holes in the floor with no toilet paper to clean ourselves. 
The aforementioned image of a Hillary-ruled America is one that would become a nightmare in which, the retribution the victors will mete out on the American people would be oppressive.  I already have plans to re-register my party affiliation to “Democrat” should Hillary steal the election from Donald Trump.  What more impetus do we need other than to see how the Pentagon began demanding National Guard units repay signing bonuses they received 10 years ago to server additional deployments?
Oh, sure, Ash Carter says that he wants the Pentagon to stop this insane demand but I suspect that if Hillary enters the Oval Office, she will exact retribution upon all of us, people who might have voted against her or who might become permanent thorns in her side.  We can put nothing past this devious, evil woman because she demonstrates that she and Bill desire ABSOLUTE POWER.       
We will continue our discussion tomorrow but tonight, we must watch Game 3 of the World Series, the first World Series game to take place at Wrigley Field in Chicago since 1945, I believe.  It should be a marvelous game and we will learn who should be the victor and who should be the goat.  I think surprises abound tonight. 
Have a great day and remember, we edge ever closer to Election Day.  If you EARLY VOTE, make sure that YOU ask the clerk for a PAPER BALLOT and nothing else.  Cheating is everywhere and we must take every step to neutralize it and to stop Hillary from trashing the nation.  The post-election Democratic Party meltdown is going to be bad enough.
God bless and good luck—I will see you tomorrow.
Thanks, my friends.
Jimmy Hall
James Hall
Cook III, CWC, ACF, CA273 Santa Barbara ACF chapter and HI033 Maui Chef’s and Cook’s Association
______________________________________________________________________

This is me as a chef during the 1980's when we took a group photograph for a Chefs de Cuisine yearbook.  At the time, I was working at a hotel in Bakersfield, CA, down on Union Avenue.  It was still somewhat nice and the area was still the original "restaurant row" of the city.  Now, I am 70 years old and work over in Santa Barbara, CA, as a food and beverage director for a fine-dining country club.
Chef James “Jimmy” Hall writes from Santa Barbara, CA.

Chef Jimmy Hall is a former member of the Peace and Freedom Party and now votes as an Independent.

Contact me at the following email address: jimmyhall2014X@hotmail.com
Rotation: (1) Chef Kilgore Randalini (2) Chef Jimmy Hall (4) Chef Goldie McNamara (5) Chef Vladimir Gdansk (7) Chef Tiresias Helenus Grinikeodopuloposlus and (4) Chef Charles Smithenstein
CHEF JAMES “JIMMY” HALL
END COMMENTARY 10-28-2016
COPYRIGHT © 2016 BY MHB PRODUCTIONS
WORD COUNT: 1,601
10-28-2016 F Political Topics and Essays, Part CM: “As the Polls continue to tighten, the Brain-Dead Liberals continue to gnash their Teeth as they seek various ways with which to STEAL the 2016 Election from the American People” by Chef James “Jimmy” Hall.    
HOW TO CONTACT THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY: Write us at PO Box 20669, Bakersfield, CA 93390-0669 or call us at (661) 374-1430 between the hours of 8:00 a.m. and 8:00 p.m. PST weekdays and weekends, well, take your chances.  You can also email us by contacting the author of the week using his or her email address, which we provide beneath their personal information.  


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REFERENCES:
Hall, James.  “As the Polls continue to tighten, the Brain-Dead Liberals continue to gnash their Teeth as they seek various ways with which to STEAL the 2016 Election from the American People
Roland Carl Davis edited and rewrote the blog post today.




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Labels:
J. Hall, Political Topics and Essays, The Hollies, Voter Fraud, Stealing Elections, Donald Trump, Hillary Clinton, Election 2016, Early Voting Scam, Fake Polls, The Constitution, Venezuela, Obamaism,






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TODAY IN HISTORY—OCTOBER 28, 2016:


John and Yoko Ono:
  1. 306: Markus Aurelius Valerius Maxentius becomes the emperor of Rome.
  2. 312: Emperor Constantine the Great and his army beat rival Maxentius and his legions for control of the Roman Empire.
  3. 969: Byzantine troops occupy the city of Antioch, Syria.
  4. 1636: The General Court of Massachusetts passed a legislative act establishing Harvard College.
  5. 1776: During the Revolutionary War, the Battle of White Plains took place, which resulted in a limited British victory.
  6. 1793: Inventor Eli Whitney applies for a patent on his cotton gin.
  7. 1846: The Donner Party, a group of pioneers attempting to cross the Sierra Nevada Mountain Range find themselves trapped in a blizzard; 42 members of their party die. 
  8. 1858: Rowland Hussey Macy opened his first New York store at Sixth Avenue and 14th Street in Manhattan.
  9. 1886: Democrat President Grover Cleveland dedicated the Statue of Liberty, a gift from the people of France, in New York Harbor.
  10. 1918: As the Austro-Hungarian Empire collapses following the end of World War I, Czechoslovakia gains its independence.
  11. 1919: Congress enacted the Volstead Act, which provided for enforcement of Prohibition, over President Woodrow Wilson’s veto.
  12. 1922: Benito Mussolini, IL Duce, takes control of the government of Italy.
  13. 1936: President Franklin D. Roosevelt rededicated the Statute of Liberty on its 50th anniversary.
  14. 1940: Italy invaded Greece during World War II.  Meanwhile, at Florence, Italy, Adolf Hitler and Benito Mussolini confer on the course of the war.
  15. 1942: On the sixth day of the Battle of El Alamein, British Field Marshal Bernard Law Montgomery hurls additional British and Commonwealth troops into the battle to drive the Axis defenders out of their fortress.
  16. 1958: The Roman Catholic Patriarch of Venice, Angelo Giuseppe Roncalli became Pope; he took the name John XXIII.
  17. 1962: Soviet leader Nikita Khrushchev informed the United States that he had ordered the dismantling of missile bases in Cuba; in exchange, the U.S. secretly ordered the dismantling of nuclear missiles from U.S. installations in Turkey.
  18. 1965: Pope Paul VI issued a decree absolving Jews of collective guilt for the crucifixion of Jesus Christ.
  19. 1971: John Lennon and wife, Yoko Ono, record the iconic “Merry X-Mas (the War is over)” in New York City on this date.
  20. 1972: The Airbus 300 made its debut flight in Toulouse, France.
  21. 1980: President Jimmy Carter and Republican nominee Ronald Reagan faced off in a 90-minute debate in Cleveland, Ohio.
  22. 1981: Edward M. McIntyre becomes the first black elected mayor of Augusta, Georgia.
  23. 1982: Soviet leader Leonid Brezhnev condemned the U.S. for arms buildup.
  24. 1983: The U.S. vetoed a U.N. Security Council resolution “deeply deploring” the U.S.-led invasion of Grenada.
  25. 1985: John A. Walker Jr. and his son, Michael Lance Walker, pleaded guilty to charges of spying for the Soviet Union.
  26. 1989: In the 86th World Series, the Oakland Athletics complete the sweep of the San Francisco Giants in the ‘Earthquake/BART World Series.”
  27. 1991: What the world would come to know as the “Perfect Storm” began forming hundreds of miles east of Nova Scotia; lost at sea during the storm were the six crewmembers of the Andrea Gail, a sword-fishing boat from Gloucester, Massachusetts.
  28. 1995: In the 92nd World Series, the Atlanta Braves beat the Cleveland Indians four games to two.
  29. 2001: The families of people killed in the September 11 terrorist attacks gathered in New York for a memorial service filled with prayer and song.
  30. 2002: Assassins murdered Lawrence Foley in front of his home in Amman, Jordan, the first such attack on an American diplomat in decades.
  31. 2007: Argentinas First Lady, Christina Fernandez, claimed victory in the presidential election; she became the first woman elected to the post.  Meanwhile, the Boston Red Sox won their second World Series in four years with a 4-3 victory over the Colorado Rockies in Game 4.           
  32. 2011: The United States celebrates the 125th anniversary of the Statue of Liberty’s dedication.
  33. 2012: Hackers replace the homepage of the Euromillions lottery website with a passage from the Koran—screw the phony faith.
  34. 2013: Michael Jackson’s personal physician, Dr. Conrad Murray, exits prison on this date, two years after a jury convicted him of involuntary manslaughter.
  35. 2014: Although liberal health authorities criticize the policy, Australia bans all visas from Ebola-stricken West African nations such as Guinea, Liberia, and Sierra Leone.  The nation does this in an effort to protect its citizens from the ravages of this hellacious disease.  Most Americans wish their president would do the same thing but President Barack Obama could care less. 





As always, we thank the good folks at Brainy History for doing the hard work of the compiling of historical happenings, dates, and everything else by which at the American Institute of Culinary Politics-Elemental News of the Day publish a blog that draws readers from all over the world!  Thank you and God bless you for doing this very important work!




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FRIDAY, OCTOBER 28, 2016



The Hollies released another ‘best of’ compilation album this one in 2014, entitled, “Greatest Hits plus One.”  Say what you will about this band, during their first decade or so, they cranked out a variety of BIG HITS although it would seem their ‘golden days’ were well behind them now.  This album contains most of their big hits.  Therefore, if you want to hear some of the finest rock-and-roll from one of the all-time great original British Invasion bands of the first wave, then this CD is a must-have for all serious music fans.  Ergo, why we say ‘use our link so you can redirect your browser to Amazon.com where you can pick it up in whatever form, condition, and price suits you—we thank you.’


“As the Polls continue to tighten, the Brain-Dead Liberals continue to gnash their Teeth as they seek various ways with which to STEAL the 2016 Election from the American People” by Chef James “Jimmy” Hall




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As always, we thank the good folks at Brainy History for doing the hard work of compiling historical happenings, dates, and everything else by which at the American Institute of Culinary Politics-Elemental News of the Day publish a blog that draws readers from all over the world!  Thank you and God bless you for doing this very important work!



CHEF JAMES “JIMMY” HALL’S BLOGPOSTS 2010-2020
1.      02-19-2011 S: “Fabulous Bakery Desserts, Part XI: Chocolate Cream Pie tempts Tongue and threatens Waistline” by Jimmy Hall.
2.      02-22-2011 T: “Fabulous Bakery Desserts, Part XII: The Unimaginably Wonderful Jell-O Cream Pie” by Jimmy Hall.
3.      06-17-2011 F: “Yeast Bread Seminar, Part XV: Pane al Pomodoro—Classic Italian Tomato Bread” by Jimmy Hall.
4.      07-08-2011 F: “The Salad Chef Speaks, Part VI: more Mouth-watering Dressings to excite your Palate” by Jimmy Hall.
5.      08-01-2011 M: “Soup Seminar, Part XII: Shrimp Gumbo #2—Jimmy Hall takes over the Soup Seminar and offers his own Shrimp Gumbo Recipe” by Jimmy Hall.
6.      08-02-2011 T: “Soup Seminar, Part XIII: Chicken Vermicelli Soup—one of the All-time Classic yet simple Recipes that even the Pot washer can throw Together!” by Jimmy Hall.
7.      08-03-2011 W: “Soup Seminar, Part XIV: Chicken Noodle-or-Rice Soup—Grandma always knew Best!” by Jimmy Hall.
8.      08-04-2011 Th: “Soup Seminar, Part XV: Turkey-Vegetable Soup—Good for Any Time of the Year!” by Jimmy Hall.
9.      08-05-2011 F: “Soup Seminar, Part XVI: Chicken-Vegetable Soup—the Flipside of Yesterday’s Soup Coin!” by Jimmy Hall.
10. 08-06-2011 S: “Soup Seminar, Part XVII: Vegetable Chowder—a Great way to enjoy the Taste of Chowder without the Clams” by Jimmy Hall.
11. 08-07-2011 Su: “Soup Seminar, Part XVIII: Vegetable Soup—the Classic Soup of All-time!” by Jimmy Hall.
12. 01-09-2012 M: “Breakfast Spectacular, Part I: Buckwheat Pancakes—a Blast from the Pioneer Past” by Jimmy Hall.
13. 01-10-2012 T: “Breakfast Spectacular, Part II: Blueberry Pancakes with Cinnamon-Blueberry Sauce—a tasty Treat that everyone loves” by Jimmy Hall.
14. 01-11-2012 W: “Breakfast Spectacular, Part III: Strawberry Waffles with Whipped Cream—Coffee Shop Favorite from way back when” by Jimmy Hall.
15. 01-12-2012 Th: “Breakfast Spectacular, Part IV: Jimmy Hall’s Famed French toast—there ain’t none Better” by Jimmy Hall.
16. 01-13-2012 F: “Breakfast Spectacular, Part V: Brunch Sticky Buns using Rich’s Home-style Roll Dough—an acceptable Shortcut” by Jimmy Hall.
17. 01-14-2012 S: “Breakfast Spectacular, Part VI: The One-and-Only French toast Sandwich is too good to be True” by Jimmy Hall.
18. 01-15-2012 Su: “Breakfast Spectacular, Part VII: Granny Hall’s World-Famous Fried Cornmeal Mush with Whipped Butter—an Old-Time Favorite Dish” by Jimmy Hall.
19. 06-18-2012 M: “Soup Seminar, Part XXVII: Spanish Bean Soup—excellent Cold-Weather Soup great in the summertime, too!” by Jimmy Hall.
20. 06-19-2012 T: “Soup Seminar, Part XXVIII: Chicken-Tortilla Soup—one of the Best of the Best of the Modern, Popularized Theme Soups—perfect at every Fast Food Chain and Restaurant—and your Home, too!” by Jimmy Hall.
21. 06-20-2012 W: “Soup Seminar, Part XXIX: Philadelphia Pepper Pot Soup—Lovers of Hot and Spicy Foods, this Soup is for You!” by Jimmy Hall.
22. 06-21-2012 Th: “Soup Seminar, Part XXX: Cheese Soup—an Old-Time Favorite revived for Modern Times” by Jimmy Hall.
23. 06-22-2012 F: “Soup Seminar, Part XXXI: Cream of Spinach Soup—Elegant Cuisine at its Ultimate Best” by Jimmy Hall.
24. 06-23-2012 S: “Soup Seminar, Part XXXII: Cajun Corn Chowder—the Absolute Best Soup Around” by Jimmy Hall.
25. 06-24-2012 Su: “Soup Seminar, Part XXXIII: Manhattan Clam Chowder—the Other Side of the Clam Chowder Coin” by Jimmy Hall.
26. 02-04-2013 M: “Kitchen Nobility, Part XXVI: Chef Jimmy Hall returns Today following his Good Friend, Chef McCardle, left off with More Fabulous Sauces like Today’s Choice—Madagascar Sauce” by Jimmy Hall.
27. 02-05-2013 T: “Kitchen Nobility, Part XXVII: Chef Jimmy presents the ‘Mother’ of all French Tomato Sauces Today and Tips on how to make it and for what the Savvy Chef uses It” by Jimmy Hall.
28. 02-06-2013 W: “Kitchen Nobility, Part XXVIII: Today, Chef Jimmy lights up the Kitchen and the Diners by teaching the Readership how to make the Belle of all Southern Sauces in an Institutional-Sized Amount: Creole Sauce!” by Jimmy Hall.
29. 02-07-2013 Th: “Kitchen Nobility, Part XXIX: Our Menu for Today is another Fabulous Tomato Sauce, ‘Juan’s Italian Tomato Sauce’, a Zesty Tom Sauce everyone Loves!” by Jimmy Hall.
30. 02-08-2013 F: “Kitchen Nobility, Part XXX: Today’s Sauce is totally Different than any of the Others over the preceding Week-and-a-Half: St. George’s Sauce, perfect for Wild Game and anything else that comes along” by Jimmy Hall.
31. 02-09-2013 S: “Kitchen Nobility, Part XXXI: Chef Jimmy shows the World how to make his Excellent Veracruz Sauce, one of the Top Hispanic-inspired Sauces used in Latino Cooking and anything Else requiring a Fiery Flavor!” by Jimmy Hall.
32. 02-10-2013 Su: “Kitchen Nobility, Part XXXII: Sunday is the Final Day of Chef Jimmy’s Visit and he presents the World Wide Web his Fabulous Piccata Sauce, Five Star, no less!!” by Jimmy Hall.
33. 09-02-2013 M: “Yeast Bread Seminar, Part XXXIX: Look Who’s Back: Chef Jimmy with a return of the Yeast Bread Seminar in over a Year and a Great Recipe for Hamburger Buns!” by Chef James “Jimmy” Hall.
34. 09-03-2013 T: “Yeast Bread Seminar, Part XL: The Chef presents a Great Recipe for making Homemade Hotdog Buns, the perfect thing with which, to celebrate the End of the 2013 Summer—have a Barbeque!” by Chef James “Jimmy” Hall.
35. 09-04-2013 W: “Yeast Bread Seminar, Part XLI: after bashing the War Monger, Barack Obama, Chef Jimmy teaches the Readership how to make his Beautiful Buckwheat Flour Buns—absolutely Scrumptious!” by Chef James “Jimmy” Hall.
36. 09-05-2013 Th: “Yeast Bread Seminar, Part XLII: After discussing the upcoming Million Muslim March on Washington, D.C., Chef Jimmy teaches the Readership how to make Millet Flour Fantan Rolls!” by Chef James “Jimmy” Hall.
37. 09-06-2013 F: “Yeast Bread Seminar, Part XLIII: after discussing the Actions of the Commander-in-Chief in regard to Syria, he then shows the Readership how to make his fabulous Carrot Buns!” by Chef James “Jimmy” Hall.
38. 09-07-2013 S: “Yeast Bread Seminar, Part XLIV: after a Discussion on Civil Rights and Racism in America, Chef Jimmy presents a Great Recipe for French Bread—anyone can do it!” by Chef James “Jimmy” Hall.
39. 09-08-2013 Su: “Yeast Bread Seminar, Part XLV: The Week comes to an End with an Impassioned Plea to President Obama NOT to go to War followed by a Great Recipe for Rice Flour Cloverleaf Rolls!” by Chef James “Jimmy” Hall.
40. 02-24-2014 M: “Political Topics and Essays, Part Forty-Three: Like a Man on Fire, Chef James comes in and takes it to the Gay Mafia, the Obama Agenda, and promotes a Larger Role by American Independents in saving the United States from the Obamaists!” by Chef James Hall.
41. 02-25-2014 T: “Political Topics and Essays, Part Forty-Four: Chef James shares with us his Thoughts on Michael Dunn, Florida’s Stand-Your-Ground Gun Law, and how this Man is little more than a Racist Thug unlike George Zimmerman who was merely Stupid” by Chef James Hall.
42. 02-26-2014 W: “Political Topics and Essays, Part Forty-Five: Today’s Topic is a Discussion on Columnist Mary Sanchez’s recent trashing of Kansas for allowing Businesses to refuse Service to the Gay Agenda—you go for it, Kansas—it is about Time someone began to fight back!” by Chef James Hall.
43. 02-27-2014 Th: “Political Topics and Essays, Part Forty-Six: Chef Hall continues the Fight against the Homosexual Takeover of the United States, shares his Christian Roots, and urges ALL Americans to join the Fight to save the Country from the Obamaists, the Communists, and the Gay Agenda!” by Chef James Hall.
44. 02-28-2014 F: “Political Topics and Essays, Part Forty-Seven: Chef James tells the Readership WHY the Obamaists promote Global Warming as Science and Why they want to redistribute Wealth through Obamacare, Global Warming, and all the other Lies the President promotes” by Chef James Hall.
45. 03-01-2014 S: “Political Topics and Essays, Part Forty-Eight: Today’s Topic is North Korea’s Baby Dictator, Kim Jung-Un, the Horrible Crimes he has caused, and how in Danger the United States is thanks to the Weakling President, Barack Obama—what can we do?” by Chef James Hall.
46. 03-02-2014 Su: “Political Topics and Essays, Part Forty-Nine: Chef Jimmy closes on a High Note attacking those intent on stealing the Freedom of Speech from the American People, discusses the Craigslist Killer, and concludes with a discussion on the Dangers of Satanism!” by Chef James Hall.
47. 09-29-2014 M: “Political Topics and Essays, Part Two-Hundred-and-Sixty: Chef Jimmy congratulates President Obama for going after ISIS, is concerned that we might face Attacks on the Home Front, and praises Chef Itzi’s ‘Grand Bargain’ Concept!” by Chef James “Jimmy” Hall.
48. 09-30-2014 T: “Political Topics and Essays, Part Two-Hundred-and-Sixty-One: Chef Jimmy discusses the Rapid Growth of Islam across all Parts of the United States, how and why we must stop it and his Visit to the Kern County Fair” by Chef James “Jimmy” Hall.
49. 10-01-2014 W: “Political Topics and Essays, Part Two-Hundred-and-Sixty-Two: the Chef goes off-Topic Today and goes after the Charity Phone Banks, their despicable selling of YOUR Information to Hundreds of other so-called ‘Charities’ that badger you day and night, demanding your Hard-Earned Money!” by Chef James “Jimmy” Hall.
50. 10-02-2014 Th: “Political Topics and Essays, Part Two-Hundred-and-Sixty-Three: Chef Jimmy remembers ‘Hump Day’ and gets into a Discussion of Music Past and Present, how we must help the Younger Generation with its Musical Choices, and then questions the Border Crisis” by Chef James “Jimmy” Hall.
51. 10-03-2014 F: “Political Topics and Essays, Part Two-Hundred-and-Sixty-Four: Chef James touches on Politics Today by hammering Liberals over their Desire to take our Freedoms away and then touches down on the Worst Thing of all—Obamacare!” by Chef James “Jimmy” Hall.
52. 10-04-2014 S: “Political Topics and Essays, Part Two-Hundred-and-Sixty-Five: Chef Jimmy discusses the Odd Fact that NO ONE has had the Survivors of Benghazi, Libya, either before the Congressional Inquiry or on any other News Show beside Brett Baier’s on Fox News—what is going on?” by Chef James “Jimmy” Hall.
53. 10-05-2014 Su: “Political Topics and Essays, Part Two-Hundred-and-Sixty-Six: Chef James concludes the Week discussing California History, the Recall of Governor Gray Davis, and the Future of the once-Golden State—please, JOIN Him!” by Chef James “Jimmy” Hall.
54. 02-23-2015 M: “Political Topics and Essays, Part CCCXLV: Today’s Topic is how Difficult it is to own and operate a Business, especially in the State of California when it comes to Minimum Wage, hiring Illegal Aliens, and providing Obamacare to American Workers—time to retire!” by Chef James “Jimmy” Hall.
55. 02-24-2015 T: “Political Topics and Essays, Part CCCXLVI: today’s Topic switches to the growing Crisis of Runaway Islamism in the Middle East, North Africa, and around the World—let’s give these Bastards Sex Reassignment Surgeries and then put them in U.S. and Mexican Prison Yards!” by Chef James “Jimmy” Hall.
56. 02-25-2015 W: “Political Topics and Essays, Part CCCXLVII: Chef Jimmy continues the Discussion of the Danger we have in the United States of having an Open Border with Mexico—one of the MOST Dangerous Nations on the Face of the Earth, one that Obama wants to merge with the U.S.!” by Chef James “Jimmy” Hall.
57. 02-26-2015 Th: “Political Topics and Essays, Part CCCXLVIII: Jimmy returns to discussing the Growing Danger we face from ISIS aka Da’ish who promised us Last Week that yes, indeed, they are coming to the ‘Land of the Cross’; are we ready to confront them on Home Soil or will Obama leave us to the Wolves?” by Chef James “Jimmy” Hall.
58. 02-27-2015 F: “Political Topics and Essays, Part CCCXLIX: could it be the President wants Oil Train Derailment Disasters so he can shut down ALL Oil Transit across the United States in the Name of Safety in the same way he shut down almost ALL Offshore Drilling in the Gulf?” by Chef James “Jimmy” Hall.
59. 02-28-2015 S: “Political Topics and Essays, Part CCCL: Chef Jimmy finally gets around to the Mind-blowingly Dumb Comments made by State Department Spokeswoman Marie Harf last Week—how did this Dimwit get the Job as Number Two Spokesperson at the State Department?” by Chef James “Jimmy” Hall.
60. 03-01-2015 Su: “Political Topics and Essays, Part CCCLI: we conclude our Week pretty much as we began it by discussing the Anti-President, how is opening America for the Death-Stroke from ISIS, and how 1984’s ‘Red Dawn’ Movie has more in Common with the Present than it did back then” by Chef James “Jimmy” Hall.
61. 10-12-2015 M: “Classic Quickbreads and Muffins, Part CXXII: What the Heck—Chef Jimmy begins a Week of Baked Goods beginning with a Great Recipe for Red, White, and Blue Muffins—Join him!” by Chef James “Jimmy” Hall.
62. 10-13-2015 T: “Classic Quickbreads and Muffins, Part CXXIII: after briefly mentioning the Kevin McCarthy Fiasco in the House last Week, Chef Jimmy shares his Carrot Cake Muffins with the Readership” by Chef James “Jimmy” Hall.
63. 10-14-2015 W: “Classic Quickbreads and Muffins, Part CXXIV: Chef Jimmy expresses his Feelings about hiring Illegal Aliens in California then breaks out his Applesauce Muffin Recipe since he is on Medical Leave—join him!” by Chef James “Jimmy” Hall.
64. 10-15-2015 Th: “Classic Quickbreads and Muffins, Part CXXV: Did Kevin McCarthy drop out of the running for the Speaker because he was schlepping a Colleague or a Staffer PLUS a Cherry Muffin Recipe” by Chef James “Jimmy” Hall.
65. 10-16-2015 F: “Classic Quickbreads and Muffins, Part CXXVI: After discussing the New Axis Powers—Russia, Iran and Syria—Chef Jimmy shares a Great Recipe for Apple Butter Muffins—hmmm did Mohammad know anything about ‘Apple Butter?’” by Chef James “Jimmy” Hall.
66. 10-17-2015 S: “Classic Quickbreads and Muffins, Part CXXVII: after asking WHERE OH WHERE President Obama’s Balls might be when it comes to Vladimir Putin, Chef Jimmy presents a Recipe for Healthy Bran Muffins—check it out!” by Chef James “Jimmy” Hall.
67. 10-18-2015 Su: “Classic Quickbreads and Muffins, Part CXXVIII: We let China know that if they want us to Promote their Alibaba Website, they need to start sending us Cash underneath the Table but until then, we reserve Judgment PLUS Fresh Cranberry-Nut Muffins” by Chef James “Jimmy” Hall.
68. 05-09-2016 M:  “The Mainstream Politicos of BOTH Major Political Parties have NO one but themselves to blame for the Outsider Rebellion seeking to regain Control of the GOP and the Democrat Party—it is a Bit like ‘Game of Thrones’” by Chef James “Jimmy” Hall.  Political Topics and Essays, Part DCCXXXV
69. 05-10-2016 T: “I hope the People of West Virginia and Nebraska vote resoundingly for Donald Trump today as he is the ONLY Candidate in the running who will restore America to the Shining City on the Hill and the Beacon of Light it once was” by Chef James “Jimmy” Hall.  Political Topics and Essays, Part DCCXXXVI
70. 05-11-2016 W: “A Year-Old Law in California allows Illegal Aliens to practice their ‘Professions,’ which not only denies American Citizens Jobs but is Damned Crazy—NO Wonder why Millions of Americans love Donald Trump ” by Chef James “Jimmy” Hall.  Political Topics and Essays, Part DCCXXXVII
71. 05-12-2016 Th: “If Hillary Clinton cannot put Bernie Sanders down, there is NO Way in Hell that she can beat the Illustrious Donald Trump—she drops an Attack Ad on the Donald and the Donald strikes back with something TEN TIMES Worse” by Chef James “Jimmy” Hall.  Political Topics and Essays, Part DCCXXXVIII
72. 05-13-2016 F: “A Three-Part History Lesson begins today in which, we learn the REAL Truth as to WHY President Harry S. Truman dropped TWO Nuclear Weapons on Japan at the end of World War II—it was NOT Racism!” by Chef James “Jimmy” Hall.  Political Topics and Essays, Part DCCXXXIX
73. 05-14-2016 S: “Racism was not the Reason why we dropped Two Nuclear Weapons on Japan; we Nuked them because the War in Europe was over and Tokyo would NOT surrender and the War would have gone on 2-3 More Years” by Chef James “Jimmy” Hall.  Political Topics and Essays, Part DCCXL
74. 05-15-2016 Su: “The U.S. rushed to build the Atomic Bomb because the Fear that we and Many had was that Nazi Germany was at least 2-3 Years ahead of us in Research and would have NO Problem using the Bomb on the Allies” by Chef James “Jimmy” Hall.  Political Topics and Essays, Part DCCXLI
75. 10-24-2016 M: “The Fight to save California begins November 8 and no matter which way it goes, we must fight to restore the crumbling State to the Golden One it once was—join me!” by Chef James “Jimmy” Hall.  Political Topics and Essays, Part DCCCXCVI
76. 10-25-2016 T: “With TWO Weeks to go to Election Day, do not allow the Democrat-controlled News Media to demoralize you into believing Donald J. Trump cannot win the White House—he is going to win!” by Chef James “Jimmy” Hall.  Political Topics and Essays, Part DCCCXCVII
77. 10-26-2016 W: “The impending Collapse of Obamacare is the Canary in the Coalmine demanding that we vote for Donald Trump and Mike Pence and not for Hillary and Tim Kaine” by Chef James “Jimmy” Hall.  Political Topics and Essays, Part DCCCXCVIII
78. 10-27-2016 Th: “Donald J. Trump will be a Representative of the People once he wins the White House, which is WHY News Media on ALL Sides have formed a Coalition to destroy our Champion” by Chef James “Jimmy” Hall.  Political Topics and Essays, Part DCCCXCIX
79. 10-28-2016 F: “As the Polls continue to tighten, the Brain-Dead Liberals continue to gnash their Teeth as they seek various ways with which to STEAL the 2016 Election from the American People” by Chef James “Jimmy” Hall.   Political Topics and Essays, Part CM
80. 10-29-2016 S: “Chef James tells the World whom he believes is responsible for the Hillary Clinton Campaign Leaked Emails and it might just surprise you—it sure as Hell is NOT the Russians!” by Chef James “Jimmy” Hall.  Political Topics and Essays, Part CMI
81. 10-30-2016 Su:

CHEF JAMES “JIMMY” HALL’S BLOG POSTS 2010-2020 @ THE AICP-END BLOG:
1.      10-14-2015 W:  “Beverly Carrick Paintings Start-to-Finish, Part Fifty-Nine: Chef Jimmy gets his Freshman Chance to do a Post here at the Blog we devote to the Artistic Genius of America’s Greatest Artist, Beverly Carrick” by Chef James “Jimmy” Hall.  Beverly Carrick Paintings Start-to-Finish, Part LXVII
2.      05-11-2016 W: “Chef Jimmy fantasizes about ‘Club Carrick,’ a Private Fine-Dining Club in which, he would have as Many Beverly Carrick Original Artworks on Display as he could combined with his Exquisite Gastronomical Creations” by Chef James “Jimmy” Hall.  Beverly Carrick Paintings Start-to-Finish, Part XCVII
3.      10-26-2016 W: “On the Nearly Four-Year Anniversary of the Death of Beverly Carrick let us rectify the Mistake of 2012 by electing Donald J. Trump as the 45th President of the United States this November 8” by Chef James “Jimmy” Hall.  Beverly Carrick Paintings Start-to-Finish, Part CXX



THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY MASTER INDEX 2010-2016
299.09-14-2011 W: “Coffee Shop Favorites, Part VIII: Herbed Pork Chops with Pork Gravy—Center-Cut Pork Chops rubbed with Seasonings and braised in the Skillet” by Olaf Bologolo.
300.09-15-2011 Th: “Coffee Shop Favorites, Part IX: Sautéed Halibut Fletch ala Maître d’ Hotel with Butter Sauce—Coffee Shop Favorite has French, not American, Origins” by Olaf Bologolo.
301.09-16-2011 F: “Old-Fashioned Home Cooking, Part IV: Creamy Tuna Casserole with Cashew Nuts—one of my Mother’s Best Dishes” by Olaf Bologolo.
302.09-17-2011 S: “Old-Fashioned Home Cooking, Part V: Home-made Barbeque Chicken—made with Love by Grandmother Bologolo” by Olaf Bologolo.
303.09-18-2011 Su: “Old-Fashioned Home Cooking, Part VI: Pan-fried Pork Chops with Pan Gravy—Greasy, but Delicious, the Way a Pork Chop should be!” by Olaf Bologolo.
304.09-19-2011 M: “Fabulous Bakery Desserts, Part XXXVI: Chocolate Pate with Crème Fraiche and Raspberry Sauce—a Delicious Dessert, to say the Least!” by Lilah Paulikovich.
305.09-20-2011 T: “Fabulous Bakery Desserts, Part XXXVII: Lilah Paulikovich’s White Chocolate Cheesecake with Sour Cream Topping—the Best of the Best!” by Lilah Paulikovich.
306.09-21-2011 W: “Fabulous Bakery Desserts, Part XXXVIII: Lilah Paulikovich’s Classic Refrigerator Cheesecake with Strawberry Sauce—One of the Best!” by Lilah Paulikovich.
307.09-22-2011 Th: “Fabulous Bakery Desserts, Part XXXIX: Lilah Paulikovich’s Classic Crème Brule Recipe—out of this World!” by Lilah Paulikovich.
308.09-23-2011 F: “Fabulous Bakery Desserts, Part XL: Lilah Paulikovich’s Italian Cheesecake with Strawberry Sauce—a Time-Honored Treat covered in Cherries and Sour Cream!” by Lilah Paulikovich.
309.09-24-2011 S: “Fabulous Bakery Desserts, Part XLI: Lilah Paulikovich’s Burnt Cream Recipe—Crème Brule’s Sweeter Cousin” by Lilah Paulikovich.
310.09-25-2011 Su: “Fabulous Bakery Desserts, Part XLI: Lilah Paulikovich’s Chocolate Cream Cheese Mousse Recipe—unlike anything you’ve ever seen before” by Lilah Paulikovich.
311.09-26-2011 M: “Appetizers—a Pain in the Ass, Part XIV: California Crab Cake Appetizer —Succulent, Tender, Juicy Crab Cake Appetizer with Lime Pepper Sauce” by B. H. “BC” Cznystekinki.
312.09-27-2011 T: “Appetizers—a Pain in the Ass, Part XV: Crispy Deep-Fried Calamari with Dueling Aiolis —one of the Best Appetizers Ever!” by B. H. “BC” Cznystekinki.
313.09-28-2011 W: “Appetizers—a Pain in the Ass, Part XVI: All-American Buffalo Wings and Buffalo Sauce—the Greatest Money-making Appetizer Ever!” by B. H. “BC” Cznystekinki.
314.09-29-2011 Th: “Appetizers—a Pain in the Ass, Part XVII: Crab and Artichoke Dip with Foccacia Cheese Bread—definitely the Best Appetizer I have in my Repertoire” by B. H. “BC” Cznystekinki.
315.09-30-2011 F: “Appetizers—a Pain in the Ass, Part XVIII: Crab-Stuffed Mushrooms using yesterday’s Crab and Artichoke Dip—what could be better?” by B. H. “BC” Cznystekinki.
316.10-01-2011 S: “Appetizers—a Pain in the Ass, Part XIX: Tri-Colored Natchos with Hot, Melted Cheese—quite possibly the Best Bar Food Dish ever invented!” by B. H. “BC” Cznystekinki.
317.10-02-2011 Su: “Appetizers—a Pain in the Ass, Part XX: Steamed Penn Cove Mussels—there’s nothing better than Sautéed Shellfish in White Wine and Garlic” by B. H. “BC” Cznystekinki.
318.10-03-2011 M: “Side Dish Seminar Part XIV—Bombay Rice—Indian Cuisine at its Apex” by Charles “the Chuckster” Smithenstein.
319.10-04-2011 T: “Side Dish Seminar Part XV—Vermicelli Pilaf—a Tasty Combination of Rice and Pasta all in One Dish” by Charles “the Chuckster” Smithenstein.
320.10-05-2011 W: “Side Dish Seminar Part XVI—Russian Palov—Eastern European Masterpiece” by Charles “the Chuckster” Smithenstein.
321.10-06-2011 Th: “Side Dish Seminar Part XVII—Saffron Rice—the Most Expensive Rice Dish in the World—but worth it!” by Charles “the Chuckster” Smithenstein.
322.10-07-2011 F: “Side Dish Seminar Part XVIII—Cheese Potatoes—what could be Better than Hash Browned Potatoes mixed with Melted Cheese?” by Charles “the Chuckster” Smithenstein.
323.10-08-2011 S: “Side Dish Seminar Part XIX—Polish-style Mashed Potatoes—so many tasty things you can do with Bacon Fat—don’t throw it out!” by Charles “the Chuckster” Smithenstein.
324.10-09-2011 Su: “Side Dish Seminar Part XX—Broccoli Normande—the Classiest Vegetable Dish—Ever!” by Charles “the Chuckster” Smithenstein.
325.10-10-2011 M: “Famous Restaurant Recipes, Part XXVII: Beef Stroganoff with Linguine and Crème Fraiche—amazingly Delicious!” by Chef Pedro Munoz.
326.10-11-2011 T: “Famous Restaurant Recipes, Part XXVIII: Pecan Chicken with Orange Buerre Blanc—one of the most Popular Recipes of the past Fifteen Years” by Chef Pedro Munoz.
327.10-12-2011 W: “Famous Restaurant Recipes, Part XXIX: Peanut-Crusted Sea Bass with Thai Sweet and Spicy Sauce—Mind-blowingly Good!” by Chef Pedro Munoz.
328.10-13-2011 Th: “Famous Restaurant Recipes, Part XXX: Deep-fried Scallops Eastern Seaboard Style—an East Coast Classic!” by Chef Pedro Munoz.
329.10-14-2011 F: “Famous Restaurant Recipes, Part XXXI: Grilled Halibut Fletch with Beefsteak Tomatoes and Basil-Balsamic Vinaigrette—a Dish too Good to be True!” by Chef Pedro Munoz.
330.10-15-2011 S: “Famous Restaurant Recipes, Part XXXII: Glazed Chicken Breasts a` l’ Marmaduke—succulent, Peach-topped Chicken Breasts are too good to be True!” by Chef Pedro Munoz.
331.10-16-2011 Su: “Famous Restaurant Recipes, Part XXXIII: “Classic” Sautéed Sweetbreads—European Cookery at its Finest!” by Chef Pedro Munoz.
332.10-17-2011 M: “Famous Restaurant Recipes, Part XXXIV: Chicken Prosciutto—Breaded Chicken Breast topped with Italian Ham, Swiss Cheese, and a savory Marinara Sauce is out of this World!” by Gervais.
333.10-18-2011 T: “Famous Restaurant Recipes, Part XXXV: Sautéed Chicken Breasts Ceausescu—a Gem from the Old Austro-Hungarian Empire” by Gervais.
334.10-19-2011 W: “Famous Restaurant Recipes, Part XXXVI: Pan-Roasted Chicken Breasts St. Matthew—a Modern Classic from Ventura Beach, California” by Gervais.
335.10-20-2011 Th: “Famous Restaurant Recipes, Part XXXVII: Baked Bay Scallop and Penne Pasta—delicious Casserole Dish that can be made in a Jiffy!” by Gervais.
336.10-21-2011 F: “Famous Restaurant Recipes, Part XXXVIII: World-Class Seafood Fettuccine has Halibut, Prawns, Bay Shrimp, King Crab Legs, and Bay Scallops in a Sweet Cream Sauce” by Gervais.
337.10-22-2011 S: “Famous Restaurant Recipes, Part XXXIX: Northwest-style Poached Halibut with Vegetables, Marbled Polenta, and Sweet Basil-Butter Sauce” by Gervais.
338.10-23-2011 Su: “Famous Restaurant Recipes, Part XL: Pan-Fried Oysters in Sourdough Bread Crumbs with Cocktail and Tartar Sauces” by Gervais.
339.10-24-2011 M: “Sandwich Seminar, Part III: How to make the Best Hamburgers in the World” by Brian Carrick.
340.10-25-2011 T: “Sandwich Seminar, Part IV: Cajun Cheeseburger—one of the All-Time Great Hamburgers of the Stockdale Country Club!” by Brian Carrick.
341.10-26-2011 W: “Sandwich Seminar, Part V: Cordon Bleu Cheeseburger—another One of the Great Hamburgers of the Stockdale Country Club!” by Brian Carrick.
342.10-27-2011 Th: “Sandwich Seminar, Part VI: The British Burger—Truckstop Classic recreated here at the Elemental News of the Day” by Brian Carrick.
343.10-28-2011 F: “Sandwich Seminar, Part VII: The Much-Loved Teriyaki Burger—served in Truckstops, Restaurants, and Country Clubs—and even Fast Food Hellholes!” by Brian Carrick.
344.10-29-2011 S: “Sandwich Seminar, Part VIII: The French Burger—the Flipside of Thursday’s British Burger—Oui, Oui, Mon Amis!” by Brian Carrick.
345.10-30-2011 Su: “Sandwich Seminar, Part IX: The Southwest Chili-Rubbed Bacon Cheeseburger—Flamethrower Hot!” by Brian Carrick.
346.10-31-2011 M: “The Salad Chef Speaks, Part VII: the Original Caesar Salad as created at Caesar’s Restaurant in Tijuana, Mexico, during the Great Depression” by Stinkbug.
347.11-01-2011 T: “The Salad Chef Speaks, Part VIII: The One-and-Only Spinach Salad—one of the All-Time Great Ones found virtually everywhere—including Fast Food Franchises!” by Stinkbug.
348.11-02-2011 W: “The Salad Chef Speaks, Part IX: Delicious Persian Chicken Salad—Poached Chicken Breast in Harmony with the Fruits of the Field” by Stinkbug.
349.11-03-2011 Th: “The Salad Chef Speaks, Part X: South Pacific Salad with a Creamy Coconut Dressing is out of this World” by Stinkbug.
350.11-04-2011 F: “The Salad Chef Speaks, Part XI: Smoked Chicken, Fresh Fruit, and Mesclun Salad is a Bright Spot in the Midst of the Cold Weather Months” by Stinkbug.
351.11-05-2011 S: “The Salad Chef Speaks, Part XII: the Much-Revered Chef’s Salad—found on virtually almost every Menu across the World in One Form or Another” by Stinkbug.
352.11-06-2011 Su: “The Salad Chef Speaks, Part XIII: the Ultimate Fruit Salad—the Greatest Fruit Salad—Ever!” by Stinkbug.
353.11-07-2011 M: “Special Menus, Part XV: Thanksgiving Dinner, Part I—Holiday Roast Turkey Preparation and Parsnip-Apple Stuffing” by El Chilote.
354.11-08-2011 T: “Special Menus, Part XVI: Thanksgiving Dinner, Part II—Turkey Stock, Turkey Gravy, and Seasoning Mixes” by El Chilote.
355.11-09-2011 W: “Special Menus, Part XVII: Thanksgiving Dinner, Part III—Mashed Sweet Potatoes and Whipped Red Potatoes top the Menu for Today” by El Chilote.
356.11-10-2011 Th: “Special Menus, Part XVIII: Thanksgiving Dinner, Part IV—Candied Parsnips and Buttered Peas with Ham and Apples—Two “Must’s” for any Thanksgiving Table” by El Chilote.
357.11-11-2011 F: “Special Menus, Part XIX: Thanksgiving Dinner, Part V—Fresh Cranberry Sauce and Blue Cornmeal Muffins—do not forget these Two!” for any Thanksgiving Table” by El Chilote.
358.11-12-2011 S: “Special Menus, Part XX: Thanksgiving Dinner, Part VI—Homemade Pumpkin and Mincemeat Pies with Brandy Sauce and Fresh Whipped Cream” by El Chilote.
359.11-13-2011 Su: “Special Menus, Part XXI: Thanksgiving Dinner, Part VII—Waldorf Salad, Green Salad, and Other Odds’n’Ends for the Thanksgiving Day Spread” by El Chilote.
360.11-14-2011 M: “Pasta Specialties, Part IV: Stuffed Manicotti—a Delightful Dish that’s easy to Make!” by Chef Kilgore Randalini.
361.11-15-2011 T: “Pasta Specialties, Part V: Linguine Primavera—one of the All-Time Classic Vegetarian, Diet-Conscious Dishes” by Chef Kilgore Randalini.
362.11-16-2011 W: “Pasta Specialties, Part VI: Southwestern Chili-Rubbed Grilled Chicken Pasta—Hot and Spicy Food that always hits the Spot!” by Chef Kilgore Randalini.
363.11-17-2011 Th: “Pasta Specialties, Part VII: Lamb Pasta with Wild Chanterelles—a Great Way to utilize Leftover Lamb” by Chef Kilgore Randalini.
364.11-18-2011 F: “Pasta Specialties, Part VIII: Scallop Tetrazzini—an Old Favorite Revisited” by Chef Kilgore Randalini.
365.11-19-2011 S: “Pasta Specialties, Part IX: Linguine with Both Red and White Clam Sauces—Italian Cuisine at its Best” by Chef Kilgore Randalini.
366.11-20-2011 Su: “Pasta Specialties, Part X: Marbled Polenta and Grilled Vegetable Lasagna—not really a Pasta Dish but it’ll do” by Chef Kilgore Randalini.
367.11-21-2011 M: “Central Asian Favorites, Part VI: the Classic Chicken Curry—delicious Yellow Curry fit for a King” by Tiresias.
368.11-22-2011 T: “Central Asian Favorites, Part VII: Tamarind-Glazed Seabass with Mango-Pineapple Salsa—one of the better Dishes of this Century” by Tiresias.
369.11-23-2011 W: “Central Asian Favorites, Part VIII: Curried Crab Pasta—Dungeness Crabmeat, Heavy Cream, and Bow-Tie Pasta—what could be better?” by Tiresias.
370.11-24-2011 Th: “Central Asian Favorites, Part IX: Shrimp Green Curry—Spicy Dish that will transform your Thanksgiving Day Feast” by Tiresias.
371.11-25-2011 F: “Central Asian Favorites, Part X: Classic Red Pork Curry—Red Hot and Real Good” by Tiresias.
372.11-26-2011 S: “Central Asian Favorites, Part XI: Mongolian Barbequed Beef—Charred Medium-Rare and Blest by a Plum Dipping Sauce” by Tiresias.
373.11-27-2011 Su: “Central Asian Favorites, Part XII: Chicken and Shrimp Curry—Traditional Yellow Curry at its Best” by Tiresias.
374.11-28-2011 M: “Fabulous Bakery Desserts, Part XLIII: Pumpkin Delight—more Delightful than your Regular Pumpkin Pie and just in Time for Christmas 2011” by the Hooter.
375.11-29-2011 T: “Fabulous Bakery Desserts, Part XLIV: Pumpkin Delight—Cream Puffs—Gifts from Heaven” by the Hooter.
376.11-30-2011 W: “Fabulous Bakery Desserts, Part XLV: Apple Pie with Brandy Sauce and Freshly-Whipped Cream—a ‘Must-Have’ for any Holiday Spread” by the Hooter.
377.12-01-2011 Th: “Fabulous Bakery Desserts, Part XLVI: Chocolate Porter Ale Ice Cream—perfect Accompaniment for your Holiday Pies” by the Hooter.
378.12-02-2011 F: “Fabulous Bakery Desserts, Part XLVII: Elegant Edible Sundae Cups—Pecan-Praline Flowery Sundae Cups” by the Hooter.
379.12-03-2011 S: “Fabulous Bakery Desserts, Part XLVIII: Raisin Pie—the Forgotten Member of the Classic Holiday Dessert Cart” by the Hooter.
380.12-04-2011 Su: “Fabulous Bakery Desserts, Part XLIX: Butterfinger Pie—the Best Ice Cream Pie in the World” by the Hooter.
381.12-05-2011 M: Special Menus Index, Part XXII: Christmas Menu 2011, Part I—Holiday Baked Ham with Rhubarb Sauce—deliciously Different” by Chef Fritz Schlependrecht.
382.12-06-2011 T: Special Menus Index, Part XXIII: Christmas Menu 2011, Part II—Scalloped Potatoes and Candied Yams—two Traditional Comfort Foods” by Chef Fritz Schlependrecht.
383.12-07-2011 W: Special Menus Index, Part XXIV: Christmas Menu 2011, Part III—a Medley of Vegetables for your Christmas Dinner—Glazed Carrots, Gingered Rutabagas, and Green Beans Americana” by Chef Fritz Schlependrecht.
384.12-08-2011 Th: Special Menus Index, Part XXV: Christmas Menu 2011, Part IV—two Holiday Soups: Roasted Butternut Squash Soup and Chicken Noodle or Rice Soup—what could be Better?” by Chef Fritz Schlependrecht.
385.12-09-2011 F: Special Menus Index, Part XXVI: Christmas Menu 2011, Part V—Spice Muffins and ‘PP Muffins’—only the Best for your Christmas Table” by Chef Fritz Schlependrecht.
386.12-10-2011 S: Special Menus Index, Part XXVII: Christmas Menu 2011, Part VI—a Beautiful Assortment of Holiday Salads” by Chef Fritz Schlependrecht.
387.12-11-2011 Su: Special Menus Index, Part XXVIII: Christmas Menu 2011, Part VII—Blueberry Cream Cheese Pie—too Good to be True” by Chef Fritz Schlependrecht.
388.12-12-2011 M: “Classic Quickbreads and Muffins, Part XXXI: Pumpkin Fritters and Apple Fritters—two Southern Classics” by Bea O’Malley.”
389.12-13-2011 T: “Fabulous Bakery Desserts, Part L: Two Perfect Holiday Desserts from the O’Malley Family Cookbook—Holiday Pumpkin Roll and Holiday Sundae Supreme” by Bea O’Malley.”
390.12-14-2011 W: “Old-Fashioned Home Cooking, Part VI: Cinnamon Duck with Apple-Almond Dressing, Orange Duck Sauce, and Cinnamon-Baked Apples—the Epitome of the Family Holiday” by Bea O’Malley.”
391.12-15-2011 Th: “Beverage Recipes, Part I: O’Malley’s Eggnog, Christmas Punch, Christmas Smoothie, and Holiday Ice Cream Punch—four must-have Beverages with which to enliven your Christmas Season” by Bea O’Malley.”
392.12-16-2011 F: “Soup Seminar, Part XIX: Creamy Artichoke and Crushed Hazelnut Soup and Matzo Ball Soup—the Perfect Accompaniments for Christmas Dinner” by Bea O’Malley.”
393.12-17-2011 S: “The Salad Chef Speaks, Part XIV: a Beautiful Selection of Holiday Salads for your Dinner Table—Cherry Cream Squares, Cranberry Mold, Raspberry Jell-O Salad, and Cucumber Salad” by Bea O’Malley.”
394.12-18-2011 Su: “Fabulous Bakery Desserts, Part LI—Candy Seminar, Part I: Caramel Cream Nut Roll, Nut-Mallow Goodies, Date Loaf, and Sour Cream Fudge—Family Heirloom Recipes shared for the First Time” by Bea O’Malley.”
395.12-19-2011 M: “Hawaiian and Polynesian Recipes, Part X: Chicken Nishime—an All-Time Hawaiian Favorite made with Konnyaku” by Chef Cheryl La Tigre.
396.12-20-2011 T: “Hawaiian and Polynesian Recipes, Part XI: Barbequed Spareribs, Chinese-style with Chinese Rib and Plum Dipping Sauces—Hawaii-Delicious” by Chef Cheryl La Tigre.
397.12-21-2011 W: “Hawaiian and Polynesian Recipes, Part XII: Pork Adobo—originally from the Philippines, it’s even better on Oahu” by Chef Cheryl La Tigre.
398.12-22-2011 Th: “Hawaiian and Polynesian Recipes, Part XIII: Egg Foo Yung made with Kamaboko—Oriental Omelets are popular in Hawaii” by Chef Cheryl La Tigre.
399.12-23-2011 F: “Hawaiian and Polynesian Recipes, Part XIV: Deep-Fried Jumbo Prawns in Panko Breading with Mango-Pineapple Salsa—Latin-Fused Hawaiian Cuisine is simply Amazing” by Chef Cheryl La Tigre.
400.12-24-2011 S: “Hawaiian and Polynesian Recipes, Part XV: Baked Opakapaka with Pineapple Hollandaise—Hawaiian and French Cuisines intermingled to create a Taste of Heaven” by Chef Cheryl La Tigre.
401.12-25-2011 Su (Christmas): “Hawaiian and Polynesian Recipes, Part XVI: Pork, Chicken, and Shrimp Hekka—a Traditional Dish that’s Perfect for a Hawaiian Holiday” by Chef Cheryl La Tigre.
402.12-26-2011 M:  “Best of Week, Part I: Discourse on the Philosopher Rene Descartes” by Stinkbug [hosted by Moses Scharbug III].
403.12-27-2011 T:  “Best of Week, Part II: the Death of John Wayne” by Stinkbug [hosted by Moses Scharbug III].
404.12-28-2011 W:  “Best of Week, Part III: War in the Wild, Wild East” by Brian Carrick [hosted by Moses Scharbug III].
405.12-29-2011 Th:  “Best of Week, Part IV: Discourse on Dore Gold’s Hatred’s Kingdom” by Brian Carrick [hosted by Moses Scharbug III].
406.12-30-2011 F:  “Best of Week, Part V: Psychedelic Poster Art” by Brian Carrick [hosted by Moses Scharbug III].
407.12-31-2011 S:  “Best of Week, Part VI: Ginny Murph” by Stinkbug [hosted by Moses Scharbug III].
408.01-01-2012 Su:  “Best of Week, Part VII: Discourse on Illegal Immigration” by Tiresias [hosted by Moses Scharbug III].
409.01-02-2012 M: “Soup Seminar, Part XX: Ventura Beach Minestrone Soup—a Tasty Delight from the Central California Coast” by Elvin P. McCardle.
410.01-03-2012 T “Soup Seminar, Part XXI: Green Bean Chowder—a wonderful and profitable Way to clean out the Icebox” by Elvin P. McCardle.
411.01-04-2012 W: “Soup Seminar, Part XXII: Pinto Bean Soup—a Good Way to utilize Leftovers from Mexican Night” by Elvin P. McCardle.
412.01-05-2012 Th: “Soup Seminar, Part XXIII: Ventura Beach Clam Chowder—the Best you’ve ever had” by Elvin P. McCardle.
413.01-06-2012 F: “Soup Seminar, Part XXIV: Hot and Sour Soup—a tasty Treat from the Orient” by Elvin P. McCardle.
414.01-07-2012 S: “Soup Seminar, Part XXV: Mexican Tomato-Rice Soup—the Perfect Accompaniment for Mexican Night” by Elvin P. McCardle.
415.01-08-2012 Su: “Soup Seminar, Part XXVI: Cauliflower-Cheddar Soup—a Flavorful Combination of Cauliflower and Cheddar Cheese” by Elvin P. McCardle.
416.01-09-2012 M: “Breakfast Spectacular, Part I: Buckwheat Pancakes—a Blast from the Pioneer Past” by Jimmy Hall.
417.01-10-2012 T: “Breakfast Spectacular, Part II: Blueberry Pancakes with Cinnamon-Blueberry Sauce—a tasty Treat that everyone loves” by Jimmy Hall.
418.01-11-2012 W: “Breakfast Spectacular, Part III: Strawberry Waffles with Whipped Cream—Coffee Shop Favorite from way back when” by Jimmy Hall.
419.01-12-2012 Th: “Breakfast Spectacular, Part IV: Jimmy Hall’s Famed French Toast—there ain’t none Better” by Jimmy Hall.
420.01-13-2012 F: “Breakfast Spectacular, Part V: Brunch Sticky Buns using Rich’s Home-style Roll Dough—an acceptable Shortcut” by Jimmy Hall.
421.01-14-2012 S: “Breakfast Spectacular, Part VI: The One-and-Only French Toast Sandwich is too good to be True” by Jimmy Hall.
422.01-15-2012 Su: “Breakfast Spectacular, Part VII: Granny Hall’s World-Famous Fried Cornmeal Mush with Whipped Butter—an Old-Time Favorite Dish” by Jimmy Hall.
423.01-16-2012 M: “Breakfast Spectacular, Part VIII: Vladimir’s Napa Valley Scramble with Tasty Brunch Potatoes—the Best Breakfast in the World” by Vladimir Gdansk.
424.01-17-2012 T: “Breakfast Spectacular, Part IX: Vladimir’s Calistoga Scramble with Tasty Brunch Potatoes (Again!)  —the Second-Best Breakfast in the World” by Vladimir Gdansk.
425.01-18-2012 W: “Breakfast Spectacular, Part X: Vladimir’s Broadway Bob’s Scramble with Tasty Brunch Potatoes (Again!)  —the Third-Best Breakfast in the World” by Vladimir Gdansk.
426.01-19-2012 Th: “Breakfast Spectacular, Part XI: Vladimir’s Isernio Sausage Scramble with Tasty Brunch Potatoes (Again!)  —the Fourth-Best Breakfast in the World” by Vladimir Gdansk.
427.01-20-2012 F: “Breakfast Spectacular, Part XII: Vladimir’s Mexicali Omelet with Tasty Brunch Potatoes (Again!)  —the Fifth-Best Breakfast in the World” by Vladimir Gdansk.
428.01-21-2012 S: “Breakfast Spectacular, Part XIII: Vladimir’s Bear Mountain Omelet with Tasty Brunch Potatoes (Again!)  —the Sixth-Best Breakfast in the World” by Vladimir Gdansk.
429.01-22-2012 Su: “Breakfast Spectacular, Part XIV: Vladimir’s Seafood Omelet with Tasty Brunch Potatoes (Again!)  —the Seventh-Best Breakfast in the World” by Vladimir Gdansk.
430.01-23-2012 M: “Old-Fashioned Home-Cooking, Part VIII:  Veal Collops with Sauce Brune aux Fines Herbs—an Updated Version of What Grandmother used to Make” by V. Vicky Mazarotti.
431.01-24-2012 T: “Old-Fashioned Home-Cooking, Part IX:  Fricassee of Rabbit—a Delightful Dish from Long Ago” by V. Vicky Mazarotti.
432.01-25-2012 W: “Old-Fashioned Home-Cooking, Part X:  Fried Salmon Fletches with Cocktail and Tartar Sauces—the Best Way to prepare Salmon” by V. Vicky Mazarotti.
433.01-26-2012 Th: “Old-Fashioned Home-Cooking, Part XI:  Classic Roast Beef with Brown Gravy and Yorkshire Pudding—the Way Meat’s supposed to be Cooked—and Served!” by V. Vicky Mazarotti.
434.01-27-2012 F: “Old-Fashioned Home-Cooking, Part XII:  Cinnamon-and-Mustard-Rubbed Roast Pork Loin with Baked Apple Topping—the Best in the West” by V. Vicky Mazarotti.
435.01-28-2012 S: “Old-Fashioned Home-Cooking, Part XIII:  Grandmother Mazarotti’s Chicken Pot Pie with Savory Vegetables and Sauce—the Ultimate Pot Pie Recipe” by V. Vicky Mazarotti.
436.01-29-2012 Su: “Old-Fashioned Home-Cooking, Part XIV:  Fabulous Turkey Cutlets with Turkey Gravy and Fresh Cranberry Topping—only the Best for my Family” by V. Vicky Mazarotti.
437.01-30-2012 M: “Beverages, Part II: Bailey’s Shake, Blushing Maiden, Lucky Lady, and Morgan’s Red Rouge—four Tasty Beverages to enliven your Winter” by Murph MacDougal.
438.01-31-2012 T: “Beverages, Part III: Four More Alcoholic Beverages to make your Winter tolerable—Barracuda, Icebreaker, Purple Gecko, and Tropical Iceberg” by Murph MacDougal.
439.02-01-2012 W: “Beverages, Part IV: Four More Tasty Beverages that will make your Winter extremely Warm—Champagne Punch, Coffee Pot Punch, Murph’s Hawaiian Punch, and Winter Cheer” by Murph MacDougal.
440.02-02-2012 Th: “Beverages, Part V: Today’s Installment of the Beverage Recipes’ Series features Four Mixed Drinks—the Bakersfield Zombie, the Bushwhacker, the Moonraker, and Murph’s Classic Fizz” by Murph MacDougal.
441.02-03-2012 F: “Beverages, Part VI: The Murph returns with Four More fabulous Adult Beverages—Bailey’s French Dream, Coconut-Almond Margarita, Murph’s Old-Fashioned, and Ramos Gin Fizz—all deliciously Good” by Murph MacDougal.
442.02-04-2012 S: “Beverages, Part VII: Saturday’s the Day for Classic Bar Drinks: Classic Tequila Sunrise, Cosmopolitan Martini, Murph’s Brandy Alexander, and Murph’s Mother-of-a-Bloody Mary—all Certified Classics” by Murph MacDougal.
443.02-05-2012 Su: “Beverages, Part VIII: Sunday is the Day for a Milk Shake Seminar—in February?  Yes!  Anytime of the Year is Right for making Milk Shakes” by Murph MacDougal.
444.02-06-2012 M: “Special Menus, Part XXX: ‘Valentine’s Day 2012 Menu, Part I—Soup Seminar featuring Two Classic Soups: Corn Chowder and Cream of Onion” by JT.
445.02-07-2012 T: “Special Menus, Part XXXI: ‘Valentine’s Day 2012 Menu, Part II—The Salad Chef Speaks: JT’s Fresh Fruit Plate and Newport Salad with Newport Dressing” by JT.
446.02-08-2012 W: “Special Menus, Part XXXII: ‘Valentine’s Day 2012 Menu, Part III—Famous Restaurant Recipes: Stuffed Cornish Game Hens with Sauce Supreme and Roasted Leg of Lamb with Mint Demi-glace” by JT.
447.02-09-2012 Th: “Special Menus, Part XXXIII: ‘Valentine’s Day 2012 Menu, Part IV—Side Dish Seminar: Pommes Amandine, Rice and Fruit Dressing, and Buttered, Parslied Egg Noodles—perfect Accompaniments for your Valentine’s Day Spectacular” by JT.
448.02-10-2012 F: “Special Menus, Part XXXIV: ‘Valentine’s Day 2012 Menu, Part V—Side Dish Seminar: Spaghetti Squash Timbales and Classic Broccoli Normande—more perfect Accompaniments for your Valentine’s Day Spectacular” by JT.
449.02-11-2012 S: “Special Menus, Part XXXV: ‘Valentine’s Day 2012 Menu, Part VI—Bread Seminar: Rice Flour Bread and Apricot Muffins—delicious Accompaniments for your Special Dinner” by JT.
450.02-12-2012 Su: “Special Menus, Part XXXVI: ‘Valentine’s Day 2012 Menu, Part VII—Fabulous Bakery Desserts: Boysenberry Mousse and Strawberry Parfaits—two Excellent Desserts to finish off your Holiday Feast” by JT.
451.02-13-2012 M: “Coffee Shop Favorites, Part X: Old-Fashioned Beef Tips with Steamed Rice—one of the All-Time Great Dishes (and Cost-Effective, Too!” by Goldfish.
452.02-14-2012 T: “Coffee Shop Favorites, Part XI: Classic Beef Stroganoff with Egg Noodles—another Unforgettable Coffee Shop Delight” by Goldfish.
453.02-15-2012 W: “Coffee Shop Favorites, Part XII: Rahm Schnitzel—not your typical Veal Cutlet but an Old Coffee Shop Favorite” by Goldfish.
454.02-16-2012 Th: “Coffee Shop Favorites, Part XIII: Deep-Fried Shrimp—one of the Best Coffee Shop Dishes ever made; the only Difference is, it’s made by YOU” by Goldfish.
455.02-17-2012 F: “Coffee Shop Favorites, Part XIV: Sautéed Calves Liver with Bacon and Onions—a “MUST” on every Coffee Shop Menu from Coast to Coast” by Goldfish.
456.02-18-2012 S: “Coffee Shop Favorites, Part XV: Southern Deep-Fried Chicken—one of the Best Recipes Ever for Fried Chicken” by Goldfish.
457.02-19-2012 Su: “Coffee Shop Favorites, Part XVI: Braised Suisse Steak ala Jardinière—so Good, the Great French Chef Auguste Escoffier would be Wowed by It!” by Goldfish.
458.02-20-2012 M: “Mis-en-Place, Part VIII: How to Make the Classic Stocks properly—one of the Most Important Jobs in any Kitchen (featuring Beef and Veal Stocks and the Floating Island)” by Olaf Bologolo.
459.02-21-2012 T: “Mis-en-Place, Part IX: How to Make the Classic Stocks properly—one of the Most Important Jobs in any Kitchen (featuring Chicken and Pork Stocks, Standard Mirepoix, White Mirepoix, and French Fines Herbs), Part II” by Olaf Bologolo.
460.02-22-2012 W: “Mis-en-Place, Part X: How to Make the Classic Stocks properly—one of the Most Important Jobs in any Kitchen (featuring Standard Au Jus and Lamb Stock, and the Floating Island), Part III” by Olaf Bologolo.
461.02-23-2012 Th: “Mis-en-Place, Part XI: How to Make the Classic Stocks properly—one of the Most Important Jobs in any Kitchen (featuring Fish and Shellfish Stocks), Part IV” by Olaf Bologolo.
462.02-24-2012 F: “Mis-en-Place, Part XII: Today’s Mis-en-Place Recipes feature Seasoning Agents, Rubs, and Marinades with which to make your Foods Better” by Olaf Bologolo.  (Barbeque Pork Marinade, Roasted Garlic Butter, and Garlic Butter Dipping Sauce).
463.02-25-2012 S: “Mis-en-Place, Part XIII: Today’s Mis-en-Place Recipes feature Seasoning Agents, Rubs, and Marinades with which to make your Foods Better, Part II” by Olaf Bologolo.  (Herb Oil for Garlic Bread and Basting, Seafood Skewer Marinade, and Southwest Chili Rub).
464.02-26-2012 Su: “Mis-en-Place, Part XIV: Today’s Mis-en-Place Recipes feature Seasoning Agents, Rubs, and Marinades with which to make your Foods Better, Part III” by Olaf Bologolo.  (Frying Beer Batter, Prime Rib Seasoning I, and Southwest Chili Rub II).
465.02-27-2012 M: “The Salad Chef Speaks, Part XV: Starter Caesar Salad with Northwest Caesar Dressing—a Delicious Combination of Taste, Elegance, and Beauty” by Lilah Paulikovich.
466.02-28-2012 T: “The Salad Chef Speaks, Part XVI: Butter Leaf Vinaigrette with Caramelized Walnuts, House Croutons, and Balsamic Vinaigrette Dressing—a Quadruple Assortment of Excellent Recipes” by Lilah Paulikovich.
467.02-29-2012 W: “The Salad Chef Speaks, Part XVII: Lilah’s Hawaii Salad with Papaya Seed Dressing—a Beautiful Assortment of Fresh Garden Vegetables in a Flavorful Dressing” by Lilah Paulikovich.
468.03-01-2012 Th: “The Salad Chef Speaks, Part XVIII: Bleu Cheese Starter Salad with the Best Bleu Cheese Dressing ever—perfect for Early Bird Dinners” by Lilah Paulikovich.
469.03-02-2012 F: “The Salad Chef Speaks, Part XIX: Starter Spinach Salad with House Croutons—elegant enough to stand alone of for use on Banquets” by Lilah Paulikovich.
470.03-03-2012 S: “The Salad Chef Speaks, Part XX: House Honey Starter Salad with House Honey Dressing—a Combination that simply can’t be Beat” by Lilah Paulikovich.
471.03-04-2012 Su: “The Salad Chef Speaks, Part XXI: Lilah’s Hot Seafood Salad with Hot Seafood Salad Dressing—better than all the Rest” by Lilah Paulikovich.
472.03-05-2012 M: “Sandwich Seminar, Part X: The Best Monte Cristo Sandwich ever made—Lightly, Fluffy, and Delicious” by B. H. “BC” Cznystekinki.
473.03-06-2012 T: “Sandwich Seminar, Part XI: The Best Crab Melt in the World—a California Coastline Classic” by B. H. “BC” Cznystekinki.
474.03-07-2012 W: “Sandwich Seminar, Part XII: Bay Shrimp Tacos, Fresh Tomato Salsa, and Chipotle Sauce for Four—Modern Mexican Food too Good to be True” by B. H. “BC” Cznystekinki.
475.03-08-2012 Th: “Sandwich Seminar, Part XIII: B. C.’s Famed Foccacia Crab Dip Sandwich—the Greatest Sandwich of All-Time” by B. H. “BC” Cznystekinki.
476.03-09-2012 F: “Sandwich Seminar, Part XIV: B. C.’s Reuben Sandwich—the Best Delicatessen Sandwich ever with Hints on how to cook the Perfect Corned Beef Brisket” by B. H. “BC” Cznystekinki.
477.03-10-2012 S: “Sandwich Seminar, Part XV: B. C.’s Marinated Fish Tacos, with Fish Taco Sauce, Fresh Tomato Salsa, and my own personal Fish Marinade” by B. H. “BC” Cznystekinki.
478.03-11-2012 Su: “Sandwich Seminar, Part XVI: B. C.’s Southwest Chili-Rubbed Chicken Sandwich—Light Years ahead of its Time PLUS Sweet Potato Fries” by B. H. “BC” Cznystekinki.
479.03-12-2012 M: “Special Menu Index Part XXXVI—St. Patrick’s Day Menu, Part I—the Salad Chef Speaks—two Excellent Irish Salads: Colcannon and Irish Lamb Salad—Unbelievable” by Charles “the Chuckster” Smithenstein.
480.03-13-2012 T: “Special Menu Index Part XXXVII—St. Patrick’s Day Menu, Part II—Soup Seminar—two Excellent Irish Soups: Corned Beef and Chicken Chowder and Irish Lamb Soup—two timeless Classics” by Charles “the Chuckster” Smithenstein.
481.03-14-2012 W: “Special Menu Index Part XXXVIII—St. Patrick’s Day Menu, Part III—Famous Restaurant Recipes—two Excellent Irish Entrees: Corned Beef and Cabbage and Roast Leg of Lamb with Cinnamon-Rhubarb Sauce—two masterful Presentations” by Charles “the Chuckster” Smithenstein.
482.03-15-2012 Th: “Special Menu Index Part XXXIX—St. Patrick’s Day Menu, Part IV—Side Dish Seminar—two Great Root Vegetable Recipes: Roasted New Potatoes and Buttered Red Potatoes and Rutabagas—perfect for your St. Paddy’s Day Menu” by Charles “the Chuckster” Smithenstein.
483.03-16-2012 F: “Special Menu Index Part XL—St. Patrick’s Day Menu, Part V—Side Dish Seminar—two Vegetable Dishes with which to compliment your Dinner—Carrots and Parsnips and Turnips and Peas” by Charles “the Chuckster” Smithenstein.
484.03-17-2012 S: “Special Menu Index Part XLI—St. Patrick’s Day Menu, Part VI—Classic Quickbreads and Muffins—“Irish Soda Bread” and Cranberry Scones—the Breads for your St. Patrick’s Day Feast” by Charles “the Chuckster” Smithenstein.
485.03-18-2012 Su: “Special Menu Index Part XLII—St. Patrick’s Day Menu, Part VII—Fabulous Bakery Desserts—Irish Cream Cheesecake and Apple-Pear Shortbread—the Conclusion of your St. Patrick’s Day Feast” by Charles “the Chuckster” Smithenstein.
486.03-19-2012 M: “Yeast Bread Seminar, Part XXV: “White Dinner Roll Yeast Bread Dough—Bowknots to delight your Guests and make your Cash Registers Ring” by Chef Pedro Munoz.
487.03-20-2012 T: “Yeast Bread Seminar, Part XXVI: “Awesome Sweet Potato Rolls—not only do you utilize the Leftovers in your Refrigerator, you create a Masterpiece in the Process” by Chef Pedro Munoz.
488.03-21-2012 W: “Yeast Bread Seminar, Part XXVII: “The Best Onion Buns in the World—easy to make and a Joy to Eat” by Chef Pedro Munoz.
489.03-22-2012 Th: “Yeast Bread Seminar, Part XXVIII: “Rye Flour Dinner Rolls are not only Tasty but also Easy to make” by Chef Pedro Munoz.
490.03-23-2012 F: “Yeast Bread Seminar, Part XXIX: “Tomato-Dill Buns is one of the Best-ever Recipes presented at the Elemental News of the Day” by Chef Pedro Munoz.
491.03-24-2012 S: “Yeast Bread Seminar, Part XXX: “Spinach Rolls feature a Classic White Dough interspersed with Flakes of Green Spinach—too Delicious to be True” by Chef Pedro Munoz.
492.03-25-2012 Su: “Yeast Bread Seminar, Part XXXI: “Chef Pedro saved the Best for Last: His Exquisite Pumpkin Yeast Rolls are the Lightest, Fluffiest Rolls you have ever eaten” by Chef Pedro Munoz.
493.03-26-2012 M: “Pasta Specialties, Part XI: Gervais presents one of his Best Dishes for your Dining Pleasure: Pesto-Grilled Chicken Breasts with Fuseli Pasta Primavera with which to Greet the Spring” by Gervais.
494.03-27-2012 T: “Pasta Specialties, Part XII: the One-and-Only Mediterranean Chicken Pasta with Peppers—modern Italian Cookery at its Best” by Gervais.
495.03-28-2012 W: “Pasta Specialties, Part XIII: Alaskan King Crab Fettuccine in a Delicious Garlic-Parmesan Cream Sauce—a Little Bit of Heaven in your Home or Restaurant” by Gervais.
496.03-29-2012 Th: “Pasta Specialties, Part XIV: Old-Fashioned Ham and Macaroni—one of America’s All-Time Favorite Comfort Foods for the Twenty-First Century” by Gervais.
497.03-30-2012 F: “Pasta Specialties, Part XV: Chicken Fettuccine Primavera—a Tasty Creamy Pasta Dish made with Tenderized Chicken Breasts” by Gervais.
498.03-31-2012 S: “Pasta Specialties, Part XVI: Rock Shrimp and Prosciutto Penne Pasta—a Classic Combination of Delicious Rock Shrimp with Prosciutto Ham and Penne Pasta in a Savory Sauce” by Gervais.
499.04-01-2012 Su: “Pasta Specialties, Part XVII: Northwest Seafood Pasta—a Great Way to Maximize Profits while cleaning out your Walk-in Refrigerator in your Professional Kitchen” by Gervais.
500.04-02-2012 M: “Special Menus Index, Part XLIII: Easter Sunday Dinner Menu, Part I: the Salad Chef Speaks—three Fabulous Salads: Brian’s Spring Salad, Kern County Salad, and Asparagus Salad” by Brian Carrick.
501.04-03-2012 T: “Special Menus Index, Part XLIV: Easter Sunday Dinner Menu, Part II: Soup Seminar featuring Two Classic Springtime Soups: Cream of Rutabaga and Cream of Carrot-Parsnips—tasty, Aromatic, and a sensual Experience” by Brian Carrick.
502.04-04-2012 W: “Special Menus Index, Part XLV: Easter Sunday Dinner Menu, Part III: Famous Restaurant Recipes featuring Roast Prime Rib with Accompaniments and French Cuisine at its Best—Salmon Richelieu” by Brian Carrick.
503.04-05-2012 Th: “Special Menus Index, Part XLVI: Easter Sunday Dinner Menu, Part IV: Side Dish Seminar, Part I—Roasted Red Potatoes with Potato Seasoning and Pilaf Savoyarde—two Excellent Dishes for your Easter Supper” by Brian Carrick.
504.04-06-2012 F: “Special Menus Index, Part XLVII: Easter Sunday Dinner Menu, Part V: Side Dish Seminar, Part II—Candied Parsnips II and Glazed Banana Squash—two Timeless Classics that will liven up your Easter Dinner” by Brian Carrick.
505.04-07-2012 S: “Special Menus Index, Part XLVIII: Easter Sunday Dinner Menu, Part VI: Classic Quickbreads and Muffins—Pina-Colada Muffins and Poppyseed Muffins—two Fantastic Muffin Recipes for your Easter Dinner” by Brian Carrick.
506.04-08-2012 Su: “Special Menus Index, Part XLIX: Easter Sunday Dinner Menu, Part VII: Fabulous Bakery Desserts—Springtime Favorite Boysenberry Shortcake with Whipped Cream and Easter Orange Cake—what a way to conclude your Easter Dinner” by Brian Carrick.
507.04-09-2012 M: “Appetizers—a Pain in the Ass, Part XXI: Steamed Clams and Mussels Combination—a Great Way to enjoy tasty Shellfish!” by Stinkbug.
508.04-10-2012 T: “Appetizers—a Pain in the Ass, Part XXII: Garlic Baguettes with Eggplant Marinara—a Great Way to turn Eggplant-haters into Lifelong Fans” by Stinkbug.
509.04-11-2012 W: “Appetizers—a Pain in the Ass, Part XXIII: Roasted Oysters Marinara served on a Bed of Rock Salt—indescribably Delicious” by Stinkbug.
510.04-12-2012 Th: “Appetizers—a Pain in the Ass, Part XXIV: Delicious Coconut Chicken Appetizer makes a Great Luncheon Entrée, too” by Stinkbug.
511.04-13-2012 F: “Appetizers—a Pain in the Ass, Part XXV: Two Excellent Beefsteak Tomato Appetizers for the True Tomato Fans out there who lurk among us—designed to make the Cash Registers Ring for Low-Cost, Quality Appetizers” by Stinkbug.
512.04-14-2012 S: “Appetizers—a Pain in the Ass, Part XXVI: Fried Razor Clams with Lemon-Pepper Butter, with Tartar Sauce and Cocktail Sauce—Bar Food gone Mad” by Stinkbug.
513.04-15-2012 Su: “Appetizers—a Pain in the Ass, Part XXVII: Classic Escargot—one of the All-Time Great Appetizers of the Past Two Centuries” by Stinkbug.
514.04-16-2012 M: “Famous Restaurant Recipes, Part XLI: Red Snapper d’ Gruene Mansion—a Fabulous Country Club Dish from New Orleans” by El Chilote.
515.04-17-2012 T: “Famous Restaurant Recipes, Part XLII: El Chilote sells out his Latino Heritage—the one-and-only Panko-breaded Seafood Platter with Tartar and Cocktail Sauces—delightfully Good” by El Chilote.
516.04-18-2012 W: “Famous Restaurant Recipes, Part XLIII: Northwest Cioppino—one of the All-Time Great Mixed Seafood Dishes in a Savory Tomato Sauce as only El Chilote can Prepare” by El Chilote.
517.04-19-2012 Th: “Famous Restaurant Recipes, Part XLIV: The Best Australian Lobster Tail Presentation Ever” by El Chilote.
518.04-20-2012 F: “Famous Restaurant Recipes, Part XLV: Shrimp Denise—Jumbo Shrimp wrapped with Bacon and served amidst a Pool of Brown Sauce—Country Club Cookery at its Best” by El Chilote.
519.04-21-2012 S: “Famous Restaurant Recipes, Part XLVI: Filets of English Sole Bonne Femme—a Classic Creation by the Great French Chef Auguste Escoffier” by El Chilote.
520.04-22-2012 Su: “Famous Restaurant Recipes, Part XLVII: Blackened Red Snapper accompanied by Roasted Red Pepper and Cilantro Aioli and Roasted Onion Tartar Sauce—a Tribute to Cajun Chef Paul Prudhomme” by El Chilote.
521.04-23-2012 M: “Fabulous Bakery Desserts, Part LII: Fantastic Cherry Pie a Great Prelude to Mother’s Menu Spectacular beginning Next Week and a Warm Welcome of Spring” by Chef Kilgore Randalini.
522.04-24-2012 T: “Fabulous Bakery Desserts, Part LIII: The Best Chocolate-Walnut Brownie Recipe in the World PLUS Chocolate Buttercream Frosting—a Chocolate-Lover’s Dream come True” by Chef Kilgore Randalini.
523.04-25-2012 W: “Fabulous Bakery Desserts, Part LIV: Chef Randalini presents his Recipe for Oatmeal Cookies—better than Grandma used to Make” by Chef Kilgore Randalini.
524.04-26-2012 Th: “Fabulous Bakery Desserts, Part LV: Today’s Recipe is for Russian Tea Cookies—delicious Shortening-based Cookies dusted with Powdered Sugar—Heavenly Morsels to be Sure” by Chef Kilgore Randalini.
525.04-27-2012 F: “Fabulous Bakery Desserts, Part LVI: Chef Randalini presents another Wonderful Cookie Recipe—Coconut Cookies—and What Cookies they are!” by Chef Kilgore Randalini.
526.04-28-2012 S: “Fabulous Bakery Desserts, Part LVII: Peanut Butter Cookies—the All-Time Favorite Cookie of the American People from One End of the Country to the Other” by Chef Kilgore Randalini.
527.04-29-2012 Su: “Fabulous Bakery Desserts, Part LVIII: Chef Kilgore presents his Final Cookie Recipe: Lemon Cookies that are Better than any Other Cookie Recipe known to Man or Woman in Modern Times” by Chef Kilgore Randalini.
528.04-30-2011 M: “Special Menus Index, Part L: Mother’s Day Menu, Part I—the Salad Chef Speaks—Jellied-Apricot Salad, Ensalada du Vermont, and Spinach Salad with Chevre Goat’s Cheese—a Trio of Tried-and-True Salads designed to make Mom Happy” by Tiresias.
529.05-01-2011 T: “Special Menus Index, Part LI: Mother’s Day Menu, Part II—Soup Seminar featuring Potage ala Mongole and Cream of Celery-Apple Soup—two delicious Soups that will please Mom” by Tiresias.
530.05-02-2012 W: “Special Menus Index, Part LII: Mother’s Day Menu, Part III—Famous Restaurant Recipes: Veal Cordon Bleu and Sautéed Quail Salinas-style—two wonderful Recipes designed to please Mom” by Tiresias.
531.05-03-2012 Th: “Special Menus Index, Part LIII: Mother’s Day Menu, Part IV—Side Dish Seminar, Part I: Carrot Soufflé, Scandinavian Vegetables, and Buttered Peas with Button Mushrooms—all Three excellent Choices for Mom on her Special Day” by Tiresias.
532.05-04-2012 F: “Special Menus Index, Part LIV: Mother’s Day Menu, Part V—Side Dish Seminar, Part II: Confetti Rice and Lyonnais Potatoes—two Classic Side Dishes that will enliven both your Veal and Quail Entrees on your Mother’s Day Menu” by Tiresias.
533.05-05-2012 S: “Special Menus Index, Part LV: Mother’s Day Menu, Part VI—Classic Quickbreads and Muffins/Yeast Bread Seminar—San Joaquin Valley Orange-Rye Rolls and Caraway-Onion Muffins—two Bakery Delights for Mother’s Day Dinner” by Tiresias.
534.05-06-2012 Su: “Special Menus Index, Part LVI: Mother’s Day Menu, Part VII—Fabulous Bakery Desserts/Beverage Seminar—Real Strawberry Mousse, Sour Cream Chocolate Cake, Tropical Iceberg, and Peach Melba—two wonderful Desserts and two Great Beverages with which to wash them down” by Tiresias.
535.05-07-2012 M: “Classic Quickbreads and Muffins, Part XXXII: Concord Muffins—a Great Way to utilize everything in the Ice Box and to make Money on It” by the Hooter.
536.05-08-2012 T: “Classic Quickbreads and Muffins, Part XXXIII: Applesauce Muffins—another Great Way to utilize everything in the Ice Box and to make Money on It” by the Hooter.
537.05-09-2012 W: “Classic Quickbreads and Muffins, Part XXXIV: Carrot Cake’r’s Muffins—almost like eating Carrot Cake but not quite as Sweet” by the Hooter.
538.05-10-2012 Th: “Classic Quickbreads and Muffins, Part XXXV: Maple-Graham Muffins—some of the deliriously-best Muffins ever baked make use of McDonald’s-brand Maple Syrup—wow!” by the Hooter.
539.05-11-2012 F: “Classic Quickbreads and Muffins, Part XXXVI: Pumpkin Muffins #2—one of the Best Ways to utilize Leftover Pumpkin whether it be canned or Fresh” by the Hooter.
540.05-12-2012 S: “Classic Quickbreads and Muffins, Part XXXVII: Coconut-Date Muffins—an Old-Time Favorite dusted off and given New Life by the Hooter” by the Hooter.
541.05-13-2012 Su: “Classic Quickbreads and Muffins, Part XXXVIII: Trailmix Muffins—designed to mimic the Trailmix Craze of the 1980’s, these Muffins are still as good Today as they were back then” by the Hooter.  Mother’s Day.
542.05-14-2012 M: Side Dishes Seminar, Part XXI: Scalloped Potatoes Bolangiere—one of the All-Time Great Auguste Escoffier Potato Dishes as prepared by Master Chef Fritz” by Chef Fritz Schlependrecht.
543.05-15-2012 T: Side Dishes Seminar, Part XXII: Pommes de Tierre Magdalene—Mediterranean-style Scalloped Potatoes made with Tomato Juice hails from the South of France” by Chef Fritz Schlependrecht.
544.05-16-2012 W: Side Dishes Seminar, Part XXIII: One of the More unusual Side Dishes to ever be featured at the Elemental News of the Day—Beet Pilaf” by Chef Fritz Schlependrecht.
545.05-17-2012 Th: Side Dishes Seminar, Part XXIV: Riz Cassoulet—South of France Side Dish Magic—and a Classic to Boot!” by Chef Fritz Schlependrecht.
546.05-18-2012 F: Side Dishes Seminar, Part XXV: Macaroni au Gratin—this Excellent Side Dish acceptable to Every One because it’s the Number One Comfort Food” by Chef Fritz Schlependrecht.
547.05-19-2012 S: Side Dishes Seminar, Part XXVI: Wild Rice Dressing—the One Wild Rice Dish that every Cook should know!” by Chef Fritz Schlependrecht.
548.05-20-2012 Su: Side Dishes Seminar, Part XXVII: Chef Fritz completes his Week with Two Fabulous Vegetable Dishes—Minted Carrots and Carrots in Sour Cream” by Chef Fritz Schlependrecht.
549.05-21-2012 M: “Beverage Recipes, Part IX—Bea O’Malley returns with a Week of the Beverage Seminar—Today, Four Delicious Adult Beverages with which to Start off Summer” by Bea O’Malley.”
550.05-22-2012 T: “Beverage Recipes, Part X—Four Timeless and Much-Loved Mixed Drinks—Classic Tom Collins, French Imperial Punch, Frozen Daiquiri, and Rusty Nail—Superb!” by Bea O’Malley.”
551.05-23-2012 W: “Beverage Recipes, Part XI—Four more Delicious Mixed Drinks and Cocktails designed to Light your Summer Fire: Pineapple Bomb, O’Malley’s Long Island Iced Tea, Black Currant Martini, and Old San Juan—too Good to be True!” by Bea O’Malley.”
552.05-24-2012 Th: “Beverage Recipes, Part XII—Still Four more Delicious Mixed Drinks and Cocktails designed to Light your Summer Fire: Fru-Fru, Pirate’s Punch, Pink Lemonade, and Bacardi Collins—ALL too Good to be True!” by Bea O’Malley.”
553.05-25-2012 F: “Beverage Recipes, Part XIII—Every Summer is the ‘Summer of Love’ when you have these Four Fabulous Drinks: Kandy Kane, Bea’s Apple Pie, Raspberry Truffle, and Bungi Jumper—Ooh La La!” by Bea O’Malley.”
554.05-26-2012 S: “Beverage Recipes, Part XIV—Memorial Day Weekend is definitely the time to enjoy these Four Delightful Alcoholic Beverages: Redheaded Slut, Zombie, Homerun, and El Presidente—but do it responsibly!” by Bea O’Malley.”
555.05-27-2012 Su: “Beverage Recipes, Part XV—Memorial Day Weekend and the Final Four Boozy Drinks to make it Exciting: Creamy Orange-Vanilla Smoothie, Hard Hat, La Bomba, and O’Malley’s Monsoon—designed to leave you under the Table” by Bea O’Malley.”
556.05-28-2012 M: “Hawaiian and Polynesian Recipes, Part XVII: Baked Fresh Yelloweye Rockfish with Asian Black Bean Sauce—a Delicious Combination that is Ono-Licious” by Chef Cheryl La Tigre.
557.05-29-2012 T: “Hawaiian and Polynesian Recipes, Part XVIII: Broiled Fresh Hawaiian Tuna with Cabernet Demi-Glace Sauce and Flash-Fried Maui Onions—the Best of the Mid-Pacific Deep-Sea Fishing Fleets” by Chef Cheryl La Tigre.
558.05-30-2012 W: “Hawaiian and Polynesian Recipes, Part XIX: Grilled Fresh Onaga with Bay Shrimp and Caramelized Almonds—flaky Fish with Succulent-Sweet Almonds” by Chef Cheryl La Tigre.
559.05-31-2012 Th: “Hawaiian and Polynesian Recipes, Part XX: Fresh Grilled Hawaiian Swordfish with Orange-Tarragon Relish—one of my All-Time Favorite Dishes” by Chef Cheryl La Tigre.








































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