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Sunday, September 25, 2016

Whether it is Skittles or Good and Plenty, Good and Fruity, Mike and Ike, even Kool-Aid, it matters not—what matters is that bringing Hordes of Muslim Refugees into the USA is DANGEROUS

THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY COMMENTARY-OPINION-SPORTS-FOODSERVICE FOR SUNDAY, SEPTEMBER 25, 2016 BY CHEF HECTOR SANTANAMOS


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“Whether it is Skittles or Good and Plenty, Good and Fruity, Mike and Ike, even Kool-Aid, it matters not—what matters is that bringing Hordes of Muslim Refugees into the USA is DANGEROUS” by Chef Hector Santanamos


FALL SESSION 2016


BLOGPOST #2,135 AT THE AICP-END

The first presidential debate of 2016 should be a GOOD one…
Shafter, CA, 09-25-2016 Sunday: I have to admit that I am looking forward to the DEBATE tomorrow night on, I believe, CNN, featuring Lester Holt as the moderator.  I respect Mr. Holt and I believe he is a fine human being unlike some of the other losers that leftist news channels have sent out to conduct character assassinations and hatchet jobs.  Granted, Mr. Holt could surprise the living crud out of me if he becomes an ally of Mrs. Clinton and an opponent of the New York billionaire. 
I have to say that I am becoming fatigued with the FOX News Channel as I find it firmly ensconced on the side of the ANTI-Trump movement and NOT middle of the road or impartial.  In effect, they now are no better than NBC, ABC, CBS, MSNBC, CNN, and CNBC.  I almost have to watch the BBC, which is not as flashy as is FNC but at least, they tell the truth.
Sean Hannity is about the ONLY one who is big on Trump while Brett Baier attempts to remain somewhat neutral and open.  If you watch Megyn Kelly or some of the other commentators and opinion-makers, it all seems they are either Anti-Trump or Pro-Hillary, which to me is not professional.  However, there is some difference among the FNC folks whereas all of the OTHER channels are ALL PRO-HILLARY. 
I also have to mention the tragic fact that Al-Jazeera America is still on the air, which to me is an affront to civilized news reporting.  Al-Jazeera is a pro-jihad network that emanates from Qatar, I believe, and I have to wonder, ‘Why in the name of all that is holy would the United States allow this propaganda arm of al-Qaida-ISIS into our country?’ 
Not long ago, there was an Al-Jazeera America report that linked Peyton Manning and two other NFL players with using PEDS of one type or another and my question is, ‘Why would anyone take a report from the Jihad Channel regarding American football seriously?’  It is insane, it makes no sense and why do we allow the ‘Voice of Jihad’ network to air in the United States?—we have enough problems with packs of ‘lone wolf’ jihadists already!
If it were up to me, I would throw this pro-jihad television channel off American airwaves because as with programming that is in Spanish, one has to ask the very important question: “Why does a UNIFIED nation require channels in other languages other than English?”  It is not right nor does it do the non-English speaker any real good as it keeps them alone, isolated in their little communities.  Assimilate, people, assimilate, that is the ONLY thing we require immigrants to do.
The reason is, NO one plans to assimilate once crossing the borders into the United States as TWO things are going on here simultaneously.  Number one, for Hispanics—especially Mexicans—they believe they are reconquering ‘conquered territory,’ which is entirely erroneous. 
The United States conquered much of the territory it now has through gains it made during the Mexican-American War of 1846-1848.  The rest we acquired through purchase via the Gadsden Purchase that made the border more sensible than it was at the time.  There is nothing here for Mexico to blubber about, period. 
Number two, the other groups coming to the United States from places other than Mexico come here because there is this mistaken belief—to which, Hillary and the Democrats subscribe—that EVERYONE has the right to immigrate to the U.S.  I cannot tell you HOW insane this is, NO one has the ‘right’ to immigrate to the country of another unless the ‘immigrants’ do it through legal means and in accordance with law. 
The Democrats and liberals believe that people from the Third World have the right to come to the United States and if you can get across the border, you should have the right to stay.  It is as if the world has all drunk deep of the well of Kool-Aid and now stumble around punch drunk from ingesting the poison.  We cannot handle hordes or low-educated, diseased, pseudo-criminal illegal aliens and ONLY scumbags such as Mrs. Clinton and her benefactor, George Soros (see yesterday’s post) believe in ‘open borders.’
The other mess the liberals continue inciting is the bringing in of 100,000 or more Middle Eastern refugees, people who cost approximately $67,000 per head to place into our society.  First, how can we afford throwing money down a bottomless pit for many who will turn out like the jihadi who attempted to wreak havoc across New York City and in New Jersey, Ahmad Rahami, yet another person whom the United States gave a home and who then turned around and bit the hand that fed him.
By the way, I need to comment on something else that occurred earlier in the week.  Donald Trump Jr. got into trouble by re-tweeting a message he saw or had received from someone else, the now famous ‘if I gave you a bowl of Skittles and I told you that ‘three among the number would KILL YOU,’ would you still take a handful?’
First, the Skittles people became upset and demanded an apology to which, I say, “Shut up and join the Kool-Aid crowd, they have had to live with being tied to a murderous nut, the Reverend Jim Jones for nearly 30 years now.  Stop with the whining and wailing, Trump’s eldest son could have used Good and Plenty, Good and Fruity, Mike and Ike, or any other candy of his choice so stop with the sniveling.’  
The point is, if YOU know that THREE Skittles among a bowl of 100 could kill YOU, would you take a handful of the candy, sit down, and begin eating the nasty little things one-by-one?--no, of course you would not because you would become wary.  The metaphor makes a great deal of sense and it appears more and more that many of the people we bring into our country, to whom we show charity, kindness, and even love turn around and bite us and bite us HARD. 
Look at the two scumbags from the Boston Marathon Bombing, Tamerlane and Dzhokhar Tsarnaev, the two punks attacked the aforementioned race site, killing and maiming innocent people after OUR country took their family in and gave them a home.  Ditto with the B***H who married the health inspector in San Bernardino, California, we took that woman in and allowed her to marry her jihadi hubby and then the two went out and murdered a large number of his coworkers at a Christmas party. 
Back in 1977, we began taking in the Boat People, people who had been someone or something back in South Vietnam or who had supported and worked with us during the Vietnam War.  Kern County’s Catholic Churches sponsored quite a few of these families and not a single one of them—as far as I know—have EVER committed a terrorist act here in their adopted country. 
Yet, bringing in Muslims in increasingly greater numbers is on the horizon as if Hillary Clinton becomes president, we are going to find ourselves inundated with potential and real terrorists, which is going to cause major problems for the next president. 
If it is Hillary, perhaps the transfiguration of the United States from a Judeo-Christian nation to an Islamic state will pick up speed or who knows?—maybe an increase in terrorism will allow Hillary to declare ‘martial law just until she gets control of the crisis?’
Yet, what do people do?  They go bonkers and begin stammering that ‘Donald Trump Jr. said a hateful thing by comparing potential and real jihadists to a box of Skittles.  Folks, it matters not which candy one compares potential threats, all that matters is that the threat exists and that WE need to do something to discontinue the insane program of resettling refugees among our people. 
As far as I see things, folks, the United Nations—no matter what the hell the world body says—cannot vet potential re-settlers for any Western nation much less the United States.  Let us help them OVER in their part of the world while keeping Americans and the homeland safe; is that too much to ask of our elected leaders?
You see, I have this sneaking suspicion that the UN wants to spread Islam across the non-Islamic world.  They seek to sow so many Muslims among us that by the time that we—the frog in the pot of cool water—fail to realize the water now is boiling, which will be too late for us to do anything about it.  Look at what is happening in Sweden and in other Western nations; all sorts of unrest over crimes Muslims commit with seeming impunity go without consequence.
I hate to say it; it is not going to surprise me to see a rebirth of the Nazi-Fascist Movement in Europe and in--who knows--possibly here in the U.S., as well.  Let me tell you something you might find surprising and that is in Bakersfield, the Kern County Fair currently celebrates its 100th year.  If you walk south towards the animal pens, across the road on Ming Avenue, a gigantic mosque with minarets cutting into the sky, the builders centered on the fairgrounds southern exit. 
Although the Muslims have not yet begun crying and sniveling, how soon will it be before they demand that we no longer have hogs at the fair and that the food providers quit selling ALL pork products.  This is what happens, the Muslims move in, they make demands, and then so as not to offend our Muslim community, we fall in line and do what it is they want. 
I know I sound like some sort of bigot but remember: I am a Democrat and the LEFT says that ONLY white people are bigots so as a Latino, I cannot be one.  That is why I feel I can say whatever I feel is necessary in the fight to keep our country the way it is and to throw back the hordes of Muslim refugees with which, MY party wants to flood the nation. 
In the end, we can only vote for one person and that person is Donald J. Trump.  If for some unknown reason, YOU cannot pull the lever for Mr. Trump than I suggest you do so for either Governor Gary Johnson or Dr. Jill Stein.  They might be leftists, too, but at least they are not as evil as Hillary Clinton is. 
We need to save the nation and we need to begin doing it now.  Our cities have become battlegrounds as my fellow Democrats, anarchists, Saul Alinsky/George Soros devotees, and various phony/made-up groups continue tearing our national fabric apart. 
Furthermore, there was a time when Americans stood up and threw back the forces of darkness; now, however, the last two generations are nothing more than losers and wimps.  Vote Trump! 
I will see you all next year, mis amigos, hasta la vista!  Muchas gracias, buen amigos!
El Chilote
H. Santanamos “El Chilote” De Soto
CWC, ACF, Maui Chefs’ Society, Washington State Chefs’ Association.
__________________________________________________________________


I was a young cook back in the early 1960's when I commenced my culinary career.  I served underneath a Master Chef for many years before striking out on my own.  I went up the coast of the Western United States and Canada, working all the way, until I made it to Alaska.  From there, I moved to Hawaii for a couple of years (1994-1997) before I returned to Washington State and it was there that I met Stinkbug.
El Chilote writes from Shafter, California.

El Chilote is a moderate Democrat.

Contact me at elchilote2121N@yahoo.com
Rotation:  (1) Chef Lilah Paulikovich (2) Chef Hector Santanamos (3) Chef Murph MacDougal (4) Chef V. Vicky Mazarotti (5) Chef Gervais Krinkelmeier (6) Chef Kilgore Randalini (7) Chef James “Jimmy” Hall and (8) Chef Goldie McNamara
CHEF HECTOR SANTANAMOS
END COMMENTARY 09-25-2016
COPYRIGHT © 2016 BY MHB PRODUCTIONS
WORD COUNT: 1,860
09-25-2016 Su Political Topics and Essays, Part DCCCLXVII: “Whether it is Skittles or Good and Plenty, Good and Fruity, Mike and Ike, even Kool-Aid, it matters not—what matters is that bringing Hordes of Muslim Refugees into the USA is DANGEROUS” by Chef Hector Santanamos.   
HOW TO CONTACT THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY: Write us at PO Box 20669, Bakersfield, CA 93390-0669 or call us at (661) 374-1430 between the hours of 8:00 a.m. and 8:00 p.m. PST weekdays and weekends, well, take your chances.  You can also email us by contacting the author of the week using his or her email address, which we provide beneath their personal information.  

The above icon is the “Trademark of Quality and Symbol of Integrity/Logo” of the Magnolia Hilltop Brewers and of What's Cookin' Productions.  This article is copyrighted © 09-24-2016, all rights reserved.

REFERENCES:
Santanamos, Hector.  “Whether it is Skittles or Good and Plenty, Good and Fruity, Mike and Ike, even Kool-Aid, it matters not—what matters is that bringing Hordes of Muslim Refugees into the USA is DANGEROUS
Roland Carl Davis edited and rewrote the blog post today.




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THE BEVERLY CARRICK ORIGINAL ARTWORK OF THE DAY:



This artwork is #1436 an 11” x 14" original oil painting by Beverly Carrick, which is entitled, “Caught in the Act—Fun with Ribbons.”  It is among her more beautiful works and is available for sale.  You can see much more of her work at her Website, located at or at the blog's Facebook page.  At her Website, you will see not only more original oil paintings but also lithographs, giclees, prints, miniatures, photographs, and even her award-winning instructional video entitled, "Painting the Southwest with Beverly Carrick.”  Beverly has been painting for more than 60 years and known around the world for both the beauty and timelessness of her artworks.  Hanging in private and public galleries and followed by many fans encircling the globe—her works instill awe because of her artistic brilliance and personal beauty.  We urge you to go to her Website NOW and view her work.  It is possible that you will find something you like and will want to buy it for yourself, a friend, a loved one, or a neighbor!  You will not be disappointed so please: do yourself a favor and go there IMMEDIATELY!  Thank you, the American Institute of Culinary Politics-Elemental News of the Day!

Beverly Carrick: the World’s Greatest Artist (1927-2012)
Pictures #0960-1480

Labels:
H. Santanamos, Political Topics and Essays, The Hollies, Boston Marathon Bombing, Tsarnaev Brothers, Homegrown Jihadis, ‘Muslim Refugees’, Muslim Minarets, STOPPING Islam’s Spread,





PLEASE BUY “THE OTHER SIDE OF THE HOLLIES” BY THE HOLLIES AT AMAZON.COM!


TODAY IN HISTORY—SEPTEMBER 25, 2016:


 Led Zeppelin featuring John Bonham (above lower right) and Spirit featuring John Locke (center below):


  1. 1396: At the Battle of Nicopolis, the armies of Sultan Bajezid I defeat the Crusader forces.
  2. 1492: The crew of the Pinta, one of the three ships of the fleet of Admiral Christopher Columbus, mistakenly report that they saw land.
  3. 1493: Columbus sails with seventeen ships on his second voyage to the Americas.
  4. 1513: Spanish explorer Vasco Nunez de Balboa crossed the Isthmus of Panama and sighted the Pacific Ocean.  He named the body of water, the South Sea.  He truly was the first European to see the Pacific Ocean.
  5. 1690: One of the earliest American newspapers, Publick Occurrences, published its first—and last—edition in Boston.
  6. 1775: The British captured American Revolutionary War hero Ethan Allen as he led an attack on Montreal, Canada.  The British released him in 1778.
  7. 1777: British general, William Howe, conquers Philadelphia.
  8. 1780: Benedict Arnold abandoned his post; taking with him plans to the fortifications at West Point and then crosses lines to join the British.
  9. 1789: The United States Congress adopted 12 amendments to the Constitution, ten of which later became the Bill of Rights.
  10. 1804: The 12th Amendment to the U.S. Constitution, which regulates judicial power, undergoes ratification and becomes law.
  11. 1846: U.S. troops under General Zachary Taylor occupy Monterey, Mexico, during the Mexican-American War.
  12. 1861: The secretary of the U.S. Navy authorizes the enlistment of slaves.
  13. 1867: Congress creates first all-black university, Howard University, in Washington, D.C.
  14. 1882: Baseball teams from Worcester and Providence played the first baseball double-header on this date.
  15. 1890: California’s Sequoia National Park became a U.S. National Park on this date.
  16. 1904: Charles Follis was the first Black-American to play pro-football and did so on this date in time.  Elsewhere, a New York City police officer ordered a female automobile passenger on Fifth Avenue to stop smoking a cigarette.  The police also arrested a male companion and later fined him $2 for “abusing” the officer.
  17. 1911: Italy declares war on the Ottoman Empire.
  18. 1915: During World War I, at the Battle of Loos, the British suffer 8,246 casualties while the German defenders lose none.
  19. 1919: President Woodrow Wilson collapsed after a speech in Pueblo, Colorado, during a national speaking tour in support of the Treaty of Versailles.
  20. 1926: Henry Ford announces five-day, forty-hour workweek.  Meanwhile, the National Hockey League grants franchises to the Detroit Redwings and the Chicago Blackhawks.
  21. 1932: The Spanish region of Catalonia received a Charter of Autonomy; however, at the close of the Spanish Civil War, Fascist dictator, Generalissimo Francisco Franco revoked the document.
  22. 1937: IL Duce, Benito Mussolini, visits Berlin to meet with German Fuhrer, Adolf Hitler, and when he returns to Italy, calls Hitler, ‘that German corporal.’
  23. 1939: During World War II, German bombers attack Warsaw, Poland, with firebombs.  Meanwhile, the Treaty of Versailles had forgotten to include Andorra so that tiny nation in the Pyrenees and Germany sign a peace treaty ending their belligerent status from the end of World War I.
  24. 1943: During World War II, Russian troops liberate the city of Smolensk.  Elsewhere, Spirit keyboardist, John Locke, was born in the United States on this date.
  25. 1957: 300 U.S. Army troops from the 101st Airborne Division guarded the return of nine black students to Little Rock Central High School in Arkansas whom unruly white crowds had previously driven away.
  26. 1962: Sonny Liston KO’s Floyd Patterson in the first round to claim the heavyweight title.  Elsewhere, the KKK destroys a black church in Macon, Georgia.
  27. 1974: Los Angeles Dodgers pitcher Tommy John underwent an experimental graft reconstruction of the ulnar collateral ligament in the elbow of his throwing arm to repair a career-ending injury; the procedure, which proved successful, the world now knows as the “Tommy John Surgery.”
  28. 1980: The result of a drunken binge at the home of fellow Led Zeppelin bandmate, Jimmy Page, drummer John Bonham dies. 
  29. 1981: Sandra Day O’Connor took the oath of office as the first female justice on the Supreme Court of the United States (SCOTUS).
  30. 1984: Egypt and Jordan resume diplomatic relations.
  31. 1991: U.N. Security Council votes 14-1 to impose air embargo against Iraq.
  32. 2010Speaking at the U.N. General Assembly, Mahmoud Abbas communicates that Palestinians desire a 'comprehensive and just' peace agreement; he requests Israel cease its policy of building settlements in the West Bank.
  33. 2011: In Saudi Arabia, King Abdullah announces reforms that give women the right to vote and to run in municipal elections.
  34. 2012: The Baja Peninsula in California handles a 6.2-magnitude earthquake, with no immediate reports of damage or injuries.
  35. 2013: Oracle Team USA has a remarkable comeback, winning the America's Cup sailing competition; the team defeated New Zealand 9-8.
  36. 2014U.S. Attorney General Eric Holder announces his resignation after six years of service in the Obama Administration; Holder's resignation will take effect upon selection and confirmation of a successor.





As always, we thank the good folks at Brainy History for doing the hard work of the compiling of historical happenings, dates, and everything else by which at the American Institute of Culinary Politics-Elemental News of the Day publish a blog that draws readers from all over the world!  Thank you and God bless you for doing this very important work!




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WE CONTINUE PROMOTING THE MUSIC OF THE ENGLISH BAND, THE HOLLIES




SUNDAY, SEPTEMBER 25, 2016



The Hollies released another ‘best of’ compilation album this one in 1978, entitled, “The Other Side of the Hollies.”  Say what you will about this band, during their first decade or so, they cranked out a variety of BIG HITS although it would seem their ‘golden days’ were well behind them now.  This album contains 22 B-sides so many of the tunes, the average fan might not know.  Still, if you want to hear some of the finest rock-and-roll from one of the all-time great original British Invasion bands of the first wave, then this CD is a must-have for all serious music fans.  Ergo, why we say ‘use our link so you can redirect your browser to Amazon.com where you can pick it up in whatever form, condition, and price suits you—we thank you.’


“Whether it is Skittles or Good and Plenty, Good and Fruity, Mike and Ike, even Kool-Aid, it matters not—what matters is that bringing Hordes of Muslim Refugees into the USA is DANGEROUS” by Chef Hector Santanamos


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Original Beverly Carrick Artworks, Beverly Carrick—World Famous Artist, H. Santanamos, Political Topics and Essays, The Hollies, Boston Marathon Bombing, Tsarnaev Brothers, Homegrown Jihadis, ‘Muslim Refugees’, Muslim Minarets, STOPPING Islam’s Spread, ISIS, War on Terror, Islamic Menace, Syrian Refugees, Hillary and Muslim Refugees, Obama and Muslim Refugees, Ahmad Rahami, New York and New Jersey Bombings, Al-Jazeera America, Foreign Language News Outlets, Jihad Channel, Pro-Islamist Channels, Voice of Jihad,

Please join us at the American Institute of Culinary Politics-Elemental News of the Day, the place where we cover the topics of the day as well as professional foodservice, Beverly Carrick original artworks, and discussions on music, pop culture, and anything else that comes up over the course of a day!

As always, we thank the good folks at Brainy History for doing the hard work of compiling historical happenings, dates, and everything else by which at the American Institute of Culinary Politics-Elemental News of the Day publish a blog that draws readers from all over the world!  Thank you and God bless you for doing this very important work!


CHEF HECTOR SANTANAMOS’ BLOGPOSTS
1.      02-21-2011 M: “Coffee Shop Favorites, Part IV: El Chilote rejoins the Blog by presenting his First Article for the Audience’s Consideration:  Turkey Cutlets with Homemade Gravy and Fresh Cranberry Sauce—Magnificently Delicious and Soul-Satisfying!” by Chef El Chilote.
2.      02-24-2011 Th: “Sandwich Seminar, Part II: the Crab Melt, the Monte Cristo, El Chilote’s Clubhouse Sandwich, Goldie’s Knockwurst, Bay Shrimp Taco, and Bay Shrimp Quesadilla” by El Chilote.
3.      03-17-2011 Th: “Appetizers Index, Part I: Chef El Chilote returns for his Second Engagement and commences a Series on Appetizers: Appetizers, a Pain in the Chef’s Ass but True Money-Makers, Part I” by Chef El Chilote.
4.      03-18-2011 F: “Appetizers Index, Part II: Today, the Chef shows the Readership how to make one of the Best Appetizers anywhere in the World: Calamari Greek-Style, Appetizers, Part II” by Chef El Chilote.
5.      03-19-2011 S: “Appetizers Index, Part III: today’s Appetizer is one of the All-Time Best: Fresh Dungeness Crab Cocktail—the Best the Ocean has to deliver!” by Chef El Chilote.
6.      03-20-2011 Su: “Appetizers Index, Part IV: Chef Chilote teaches the Readership how to make one of the Best Crab Cake Mixes the World has ever seen and one he created himself!” by Chef El Chilote.
7.      03-21-2011 M: “Appetizers Index, Part V: Today, the Chef teaches the Readership HOW to make the Ultimate Crab-and-Artichoke Dip, something upon which, he’s based his Worldwide Fame—Join us now!” by Chef El Chilote.
8.      06-05-2011 Su: “Soup Seminar, Part II—Ground Beef and Three-Bean Soup” by El Chilote.
9.      06-06-2011 M: “Soup Seminar, Part III—Cream of Asparagus and Cream of Onion Soups” by El Chilote.
10. 06-07-2011 T: “Soup Seminar, Part IV—Old-Fashioned Vegetable Soup with Barley and Cabbage Soup” by El Chilote.
11. 07-02-2011 S: “Famous Restaurant Recipes, Part XV: Halibut topped with Crab and Artichokes—One of the Best Seafood Dishes of all Times” by El Chilote.
12. 07-22-2011 F: “Classic Quickbreads and Muffins, Part XXIII: Maple-Graham Bread—a Mélange of Flavors combined together in One tasty Bread” by El Chilote.
13. 11-07-2011 M: “Special Menus, Part XV: Thanksgiving Dinner, Part I—Holiday Roast Turkey Preparation and Parsnip-Apple Stuffing” by El Chilote.
14. 11-08-2011 T: “Special Menus, Part XVI: Thanksgiving Dinner, Part II—Turkey Stock, Turkey Gravy, and Seasoning Mixes” by El Chilote.
15. 11-09-2011 W: “Special Menus, Part XVII: Thanksgiving Dinner, Part III—Mashed Sweet Potatoes and Whipped Red Potatoes top the Menu for Today” by El Chilote.
16. 11-10-2011 Th: “Special Menus, Part XVIII: Thanksgiving Dinner, Part IV—Candied Parsnips and Buttered Peas with Ham and Apples—Two “Must’s” for any Thanksgiving Table” by El Chilote.
17. 11-11-2011 F: “Special Menus, Part XIX: Thanksgiving Dinner, Part V—Fresh Cranberry Sauce and Blue Cornmeal Muffins—don’t forget these Two!” for any Thanksgiving Table” by El Chilote.
18. 11-12-2011 S: “Special Menus, Part XX: Thanksgiving Dinner, Part VI—Homemade Pumpkin and Mincemeat Pies with Brandy Sauce and Fresh Whipped Cream” by El Chilote.
19. 11-13-2011 Su: “Special Menus, Part XXI: Thanksgiving Dinner, Part VII—Waldorf Salad, Green Salad, and Other Odds’n’Ends for the Thanksgiving Day Spread” by El Chilote.
20. 04-16-2012 M: “Famous Restaurant Recipes, Part XLI: Red Snapper d’ Gruene Mansion—a Fabulous Country Club Dish from New Orleans” by El Chilote.
21. 04-17-2012 T: “Famous Restaurant Recipes, Part XLII: El Chilote sells out his Latino Heritage—the one-and-only Panko-breaded Seafood Platter with Tartar and Cocktail Sauces—delightfully Good” by El Chilote.
22. 04-18-2012 W: “Famous Restaurant Recipes, Part XLIII: Northwest Cioppino—one of the All-Time Great Mixed Seafood Dishes in a Savory Tomato Sauce as only El Chilote can Prepare” by El Chilote.
23. 04-19-2012 Th: “Famous Restaurant Recipes, Part XLIV: The Best Australian Lobster Tail Presentation Ever” by El Chilote.
24. 04-20-2012 F: “Famous Restaurant Recipes, Part XLV: Shrimp Denise—Jumbo Shrimp wrapped with Bacon and served amidst a Pool of Brown Sauce—Country Club Cookery at its Best” by El Chilote.
25. 04-21-2012 S: “Famous Restaurant Recipes, Part XLVI: Filets of English Sole Bonne Femme—a Classic Creation by the Great French Chef Auguste Escoffier” by El Chilote.
26. 04-22-2012 Su: “Famous Restaurant Recipes, Part XLVII: Blackened Red Snapper accompanied by Roasted Red Pepper and Cilantro Aioli and Roasted Onion Tartar Sauce—a Tribute to Cajun Chef Paul Prudhomme” by El Chilote.
27. 10-15-2012 M: “Side Dish Seminar, Part XXXV: Everybody’s Favorite Chef, El Chilote, picks up where Stinkbug left off with MORE Institutional Sizes—German-Style Potato Pancakes” by El Chilote.
28. 10-16-2012 T: “Side Dish Seminar, Part XXXVI: El Chilote resurrects a Middle Eastern Classic—Lentil Pilaf—bursting with Delicious Health!” by El Chilote.
29. 10-17-2012 W: “Side Dish Seminar, Part XXXVII: El Chilote tackles Risi Bisi, an amazingly Wonderful Italian Rice Dish in an Institutional Size!” by El Chilote.
30. 10-18-2012 Th: “Side Dish Seminar, Part XXXVIII: El Chilote updates an Old Favorite previously seen on the Pages of the Elemental News of the Day—Gratin de Tierre a` la Crecey but in a New, Institutional Size!” by El Chilote.
31. 10-19-2012 F: “Side Dish Seminar, Part XXXIX: El Chilote does it again by Updating another Favorite Potato Dish—Sour Cream Potato Casserole in an exciting Institutional Size!” by El Chilote.
32. 10-20-2012 S: “Side Dish Seminar, Part XL: El Chilote presents an Original Auguste Escoffier Potato Classic—Scalloped Potatoes in an Institutional Size!” by El Chilote.
33. 10-21-2012 Su: “Side Dish Seminar, Part XLI: El Chilote concludes his Week-long Excursion in Institutional Sizes by showing us how to make Hickory-Smoked Potatoes, enough to Feed 30-to-40 People!” by El Chilote.
34. 05-13-2013 M: “Fabulous Bakery Desserts, Part LXXIV: El Chilote arrives to do a Weeklong Seminar of Baking Box Cake Mixes topped with Homemade Frostings—better than anything anyone else can do!” by El Chilote.
35. 05-14-2013 T: “Fabulous Bakery Desserts, Part LXXV: Today, El Chilote teaches the Readership how to make Quick Chocolate Frosting—essential for Bakers no matter their Skill Level!” by El Chilote.
36. 05-15-2013 W: “Fabulous Bakery Desserts, Part LXXVI: Our Topic for today is Chocolate Buttercream Frosting but first we discuss the Horrendous Events surrounding last Week’s Discover of the Three Missing Women held Captive in Cleveland, Ohio, for a Decade!” by El Chilote.
37. 05-16-2013 Th: “Fabulous Bakery Desserts, Part LXXVII: today’s Frosting Recipe is the Original Cream Cheese Frosting—perfect for not only Carrot Cakes but for all Vegetable-based Cakes, too—extraordinary!” by El Chilote.
38. 05-17-2013 F: “Fabulous Bakery Desserts, Part LXXVIII: today’s Frosting Recipe is the perfect Topping for Betty Crocker’s Cherry Chip Cakes or Cupcakes—Cherry Buttercream Frosting—better than any other Chef’s around the World, so says Chef El Chilote!” by El Chilote.
39. 05-18-2013 S: “Fabulous Bakery Desserts, Part LXXIX: Saturday is the Perfect Day for another Excellent Cupcake Presentation, this one featuring Chocolate Cupcakes topped with White Buttercream Frosting—an Excellent Blend of Delightful Flavors!” by El Chilote.
40. 05-19-2013 Su: “Fabulous Bakery Desserts, Part LXXX: our Week concludes with Lemon Cupcakes topped with Lemon Buttercream Frosting—the Best of the Best—beyond a Doubt” by El Chilote.
41. 01-13-2014 M: “Political Topics and Essays, Part One: We begin a Weeklong Political Discussion as Chef Hector discusses Illegal Alien, California Lawyer, Sergio Garcia—NOT a Good Thing in Chef Hector’s Eyes!” by Hector Santanamos.
42. 01-14-2014 T: “Political Topics and Essays, Part Two: Today’s Topic is the Fear many Democrats share regarding the ‘All or Nothing’ Strategy the Modern-Day Democrat Party is using and what it’s Possible Outcome might be!” by Hector Santanamos.
43. 01-15-2014 W: “Political Topics and Essays, Part Three: Immigration, the Bracero Program, Obamacare, and the Middle East are the Topics of the Day” by Hector Santanamos.
44. 01-16-2014 Th: “Political Topics and Essays, Part Four: Saving the Nation is going to take a Great Deal of Hard Work and if I were the Republicans, I’d get onboard with the Democrats and the sooner, the better!” by Hector Santanamos.
45. 01-17-2014 F: “Political Topics and Essays, Part Five: Today, El Chilote commences discussing Possible Democrat Party Strategies to save the Party in November, begins discussing Dem Senators at Risk, and Today: the First Day of the Super Group, CREAM!” by Hector Santanamos.
46. 01-18-2014 S: “Political Topics and Essays, Part Six: Chef Hector continues looking at which Senators are Safe and which are at Risk on the Democrat Party Side of the upcoming 2014 Mid-Term Elections—Elections we MUST win to continue the Liberal Cause!” by Hector Santanamos.
47. 01-19-2014 Su: “Political Topics and Essays, Part Seven: Chef Hector concludes the Discussion of Democrat Senators at Risk in the Fall, begs Everyone to Climb onboard with him in Supporting the Democrat Party, NOW and Forever!” by Hector Santanamos.
48. 06-16-2014 M: “Political Topics and Essays, Part One Hundred-and-Fifty-Five: El Chilote arrives to begin the Summer Session 2014 in earnest and presents the Best in Political Cartoons as well as defends President Obama against ALL GOP Assaults!” by Chef Hector “El Chilote” Santanamos.
49. 06-17-2014 T: “Political Topics and Essays, Part One Hundred-and-Fifty-Six: Summer Session 2014 continues as Chef Hector begs for MORE Democrats to become Contributors and also as Followers as we need YOU PLUS more Political Cartoons for your Viewing Pleasure!” by Chef Hector “El Chilote” Santanamos.
50. 06-18-2014 W: “Political Topics and Essays, Part One Hundred-and-Fifty-Seven: if the North American Union became a Reality, we would no longer have to Fear Illegal Immigrants as there would be NONE, we would all be Citizens of the Same Country PLUS More Political Cartoons!” by Chef Hector “El Chilote” Santanamos.
51. 06-19-2014 Th: “Political Topics and Essays, Part One Hundred-and-Fifty-Eight: the Summer Session 2014 Continues as Chef Hector shares some more Political Cartoons but also looks at the Tea Party’s Destruction of a useful Democrat Ally, Congressman Eric Cantor!” by Chef Hector “El Chilote” Santanamos.
52. 06-20-2014 F: “Political Topics and Essays, Part One Hundred-and-Fifty-Nine: the Chef discusses the Comparisons between Former Senate Majority Leader Tom Daschle and Former House Majority Leader Eric Cantor, then moves onto the Summer Session’s Political Cartoons!” by Chef Hector “El Chilote” Santanamos.
53. 06-21-2014 S: “Political Topics and Essays, Part One Hundred-and-Sixty: El Chilote launches into a Political Dialogue about the Disasters besetting the Middle East, how they are the Responsibility of George W. Bush, and WHY Barack Obama has to avoid involving himself or the U.S.!” by Chef Hector “El Chilote” Santanamos.
54. 06-22-2014 Su: “Political Topics and Essays, Part One Hundred-and-Sixty-One: El Chilote puts the Finger on Israel for ALL the Problems the United States and the Middle East suffers and says that Once they do what WE want them to do, all of our Problems will Vanish!” by Chef Hector “El Chilote” Santanamos.
55. 08-18-2014 M: “Political Topics and Essays, Part Two-Hundred-and-Eighteen: Chef Hector is not excited about the Children’s Invasion of our Southern Border, wants them sent Home NOW, then discusses the desirability of Hillary Clinton as our Next President come 2016!” by Chef Hector Santanamos.
56. 08-19-2014 T: “Political Topics and Essays, Part Two-Hundred-and-Nineteen: NO Politics today as Chef Hector remembers Robin Williams with all the Love the Man deserved and with Hope that Others do not find themselves trapped in Similar Circumstances—we need to help ALL who suffer from Depression and Mental Illness” by Chef Hector Santanamos.
57. 08-20-2014 W: “Political Topics and Essays, Part Two-Hundred-and-Twenty: although opposed to War, Chef Hector applauds the Actions of President Obama when it comes to fighting Islamists on the Ground in Iraq—blow them off the Face of the Earth, Mr. President!” by Chef Hector Santanamos.
58. 08-21-2014 Th: “Political Topics and Essays, Part Two-Hundred-and-Twenty-One: El Chilote does a Complete about-Face as he laments the Implosion of the Democrat Party thanks to everyone jumping Ship and leaving the President to an End of his own making!” by Chef Hector Santanamos.
59. 08-22-2014 F: “Political Topics and Essays, Part Two-Hundred-and-Twenty-Two: after discussing Weather Differences between Washington State and California, Chef Hector then goes onto discuss the Nastiness of asking Ruth Vader Ginsburg to throw in the Towel before she wants to!” by Chef Hector Santanamos.
60. 08-23-2014 S: “Political Topics and Essays, Part Two-Hundred-and-Twenty-Three: El Chilote laments the Decline of the World, one in which, the Darkness takes over, leading us to the New World Order as told by Late Night Radio Talk Show Hosts!” by Chef Hector Santanamos.
61. 08-24-2014 Su: “Political Topics and Essays, Part Two-Hundred-and-Twenty-Four: El Chilote ends the Week criticizing Democrat Hacks like Kirsten Powers who says ‘All is Well aboard the Obama-Titanic;’ everything is messed up!” by Chef Hector Santanamos.
62. 05-11-2015 M: “Political Topics and Essays, Part CDLIX: Hector is happy to return but is a Trifle dismayed at how quickly Hillary Clinton’s Candle is fizzling, this does not bode well for the Democrat Party in 2016” by Chef Hector “El Chilote” Santanamos.
63. 05-12-2015 T: “Political Topics and Essays, Part CDLX: Chef Hector discusses the News of the Day and how Democrats should feel Lucky that 2014 was not a Presidential Election Year but a Mid-Term Election—we might have had Donald Trump in the White House!” by Chef Hector “El Chilote” Santanamos.
64. 05-13-2015 W: “Political Topics and Essays, Part CDLXI: Hector discusses the alarming Situation in Baltimore, how State’s Attorney Marilyn Mosby may have thrown Charges against the Wall hoping that something will stick” by Chef Hector “El Chilote” Santanamos.
65. 05-14-2015 Th: “Political Topics and Essays, Part CDLXII: Chef Hector stands up for Pamela Geller’s Right to lampoon the Phony Prophet of Islam by drawing his Face and that if Islam wants our respect they must throw out all of their Jihadis perverting their so-called ‘Religion of Peace’” by Chef Hector “El Chilote” Santanamos.
66. 05-15-2015 F: “Political Topics and Essays, Part CDLXIII: if the Democrats continue doing what they are doing in California, we might see a MASSIVE Electoral Shift towards the Right NEXT November—Sacramento, WAKE UP BEFORE IT’S TOO LATE!” by Chef Hector “El Chilote” Santanamos.
67. 05-16-2015 S: “Political Topics and Essays, Part CDLXIV: Hector sees a Seismic Shift coming Next Year in California’s November 2016 Elections ALL because the Democrat Party cannot do the right thing and sever all ties with the Environmentalists and do what’s right” by Chef Hector “El Chilote” Santanamos.
68. 05-17-2015 Su: “Political Topics and Essays, Part CDLXV: What is becoming of the United States when we will not stand by First Amendment Rights of EVERY Citizen but will instead pick and choose who can and who cannot express them—such as with Pamela Geller” by Chef Hector “El Chilote” Santanamos.
69. 03-28-2016 M: “Even though it is a NEW Week, it is still a Holiday for us at the AICP-END Blog so today, we continue with our presentation of the Moody Blues Albums as well as some Brief Comments by Hector on the Political Situation” by Chef Hector “El Chilote” Santanamos.  Miscellaneous Articles Index, Part XXXII 
70. 03-29-2016 T: “El Chilote discusses the Rise of Bernie Sanders, the Need to Control the Southern Border, and that being a Native-Born Hispanic and Lifelong Democrat does not make me Unpatriotic” by Chef Hector “El Chilote” Santanamos.  Political Topics and Essays, Part DCCV
71. 03-30-2016 W:  “America must DENY Transsexuals the Right to use the Bathrooms of the Opposite Sex as it allows Pedophiles and Rapists the Right to come into Close Proximity with the People they seek to victimize—what is wrong with the Country?” by Chef Hector “El Chilote” Santanamos.  Political Topics and Essays, Part DCCVI
72. 03-31-2016 Th: “I watched the ‘Trump Tape’ and did not see Corey Lewandowski do ANYTHING to Michelle Fields—who clearly made a Pest of Herself—so I think that she and her Number One Defender, Mark Levin, need to shut the hell up and get on with Life” by Chef Hector “El Chilote” Santanamos.  Political Topics and Essays, Part DCCVII
73. 04-01-2016 F: “Chris Matthews clobbered Donald Trump with his Rat-a-Tat-Tat Questions on ‘should there be punishment for Women who have gotten Abortions?’ and yet, why do we need this Barbarity as a Plank in the Democrat Party’s Platform?” by Chef Hector “El Chilote” Santanamos.  Political Topics and Essays, Part DCCVIII
74. 04-02-2016 S: “The Badger State will be yet another Nail into the Coffin of Hillary Clinton’s Political Future as will be Most—if NOT All—of the Caucus/Primary Contests following this Tuesday—Adios, Mrs. Clinton!” by Chef Hector “El Chilote” Santanamos.  Political Topics and Essays, Part DCCIX
75. 04-03-2016 Su: “We conclude our Week with the Presentation of MORE Albums by the Moody Blues as we work at incorporating their Discography here at the Main Blog from the Secondary Art Blog” by Chef Hector “El Chilote” Santanamos.  Miscellaneous Articles Index, Part XXXIII
76. 09-19-2016 M:  “I long for a REBIRTH of the Old-Style Democratic Party—MY Party—and hope that once we put Donald Trump in the White House, the Experiment with Socialism will abate” by Chef Hector Santanamos.  Political Topics and Essays, Part DCCCLXI
77. 09-20-2016 T: “Pay no attention to the Liberal News Media and what they say about Donald Trump because they are little more than Leftwing Losers, Hacks, and Scumbags—I have seen the Light!” by Chef Hector Santanamos.  Political Topics and Essays, Part DCCCLXII
78. 09-21-2016 W: “Thanks to the Dictatorship in Sacramento, California has fallen into decline as our Nanny-State Leaders seek to legalize Recreational Pot and to strip our rights to use Plastic Bags” by Chef Hector Santanamos.  Political Topics and Essays, Part DCCCLXIII
79. 09-22-2016 Th: “American must demand that Election Officials reduce the amount of Time Political Campaigns can go on as well as the Number of Candidates who can participate in them—Elections are NOT a New Form of Sports!” by Chef Hector Santanamos.  Political Topics and Essays, Part DCCCLXIV
80. 09-23-2016 F: “This past Weekend, we saw SEVERAL Acts or Attempted Acts of Terrorism, which is NOT Good for the Hillary Campaign or the Legacy of President Obama; they are ‘Good’ for Donald J. Trump!” by Chef Hector Santanamos.  Political Topics and Essays, Part DCCCLXV
81. 09-24-2016 S: “George Soros is ‘Oz the Great and Powerful,’ lurking behind the Curtains while instigating and funding all of the Insanity we see happening in the Streets around us—he needs to end up like Benito Mussolini did” by Chef Hector Santanamos.  Political Topics and Essays, Part DCCCLXVI
82. 09-25-2016 Su: “Whether it is Skittles or Good and Plenty, Good and Fruity, Mike and Ike, even Kool-Aid, it matters not—what matters is that bringing Hordes of Muslim Refugees into the USA is DANGEROUS” by Chef Hector Santanamos.  Political Topics and Essays, Part DCCCLXVII

THE AICP-END BLOG POSTS:
I.       05-13-2015 W: “Beverly Carrick Paintings Start-to-Finish, Part Thirty-Seven: Hector rules the Day as he shares HIS take on the Saga of Beverly Carrick and discusses her upcoming Deals that will make her an Art Icon for the Rest of Eternity!” by Chef Hector Santanamos.
II.   03-30-2016 W: “Thankfully, Beverly passed away before AB 1266—the Infamous Bathroom Bill of California—became a Reality here in the Once-Golden State because if she were still alive, she would say that EVIL is Victorious” by Chef Hector “El Chilote” Santanamos.  Beverly Carrick Paintings Start-to-Finish, Part XCI
III.                        09-21-2016 W: “Chef Brian tells me his Mother was not only a Great Artist but also a Political Animal whom he believes would love the wily Donald Trump—what is wrong with that—Great Minds think alike, right?” by Chef Hector Santanamos.  Beverly Carrick Paintings Start-to-Finish, Part CXV


THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY MASTER INDEX 2010-2016
299.09-14-2011 W: “Coffee Shop Favorites, Part VIII: Herbed Pork Chops with Pork Gravy—Center-Cut Pork Chops rubbed with Seasonings and braised in the Skillet” by Olaf Bologolo.
300.09-15-2011 Th: “Coffee Shop Favorites, Part IX: Sautéed Halibut Fletch ala Maître d’ Hotel with Butter Sauce—Coffee Shop Favorite has French, not American, Origins” by Olaf Bologolo.
301.09-16-2011 F: “Old-Fashioned Home Cooking, Part IV: Creamy Tuna Casserole with Cashew Nuts—one of my Mother’s Best Dishes” by Olaf Bologolo.
302.09-17-2011 S: “Old-Fashioned Home Cooking, Part V: Home-made Barbeque Chicken—made with Love by Grandmother Bologolo” by Olaf Bologolo.
303.09-18-2011 Su: “Old-Fashioned Home Cooking, Part VI: Pan-fried Pork Chops with Pan Gravy—Greasy, but Delicious, the Way a Pork Chop should be!” by Olaf Bologolo.
304.09-19-2011 M: “Fabulous Bakery Desserts, Part XXXVI: Chocolate Pate with Crème Fraiche and Raspberry Sauce—a Delicious Dessert, to say the Least!” by Lilah Paulikovich.
305.09-20-2011 T: “Fabulous Bakery Desserts, Part XXXVII: Lilah Paulikovich’s White Chocolate Cheesecake with Sour Cream Topping—the Best of the Best!” by Lilah Paulikovich.
306.09-21-2011 W: “Fabulous Bakery Desserts, Part XXXVIII: Lilah Paulikovich’s Classic Refrigerator Cheesecake with Strawberry Sauce—One of the Best!” by Lilah Paulikovich.
307.09-22-2011 Th: “Fabulous Bakery Desserts, Part XXXIX: Lilah Paulikovich’s Classic Crème Brule Recipe—out of this World!” by Lilah Paulikovich.
308.09-23-2011 F: “Fabulous Bakery Desserts, Part XL: Lilah Paulikovich’s Italian Cheesecake with Strawberry Sauce—a Time-Honored Treat covered in Cherries and Sour Cream!” by Lilah Paulikovich.
309.09-24-2011 S: “Fabulous Bakery Desserts, Part XLI: Lilah Paulikovich’s Burnt Cream Recipe—Crème Brule’s Sweeter Cousin” by Lilah Paulikovich.
310.09-25-2011 Su: “Fabulous Bakery Desserts, Part XLI: Lilah Paulikovich’s Chocolate Cream Cheese Mousse Recipe—unlike anything you’ve ever seen before” by Lilah Paulikovich.
311.09-26-2011 M: “Appetizers—a Pain in the Ass, Part XIV: California Crab Cake Appetizer —Succulent, Tender, Juicy Crab Cake Appetizer with Lime Pepper Sauce” by B. H. “BC” Cznystekinki.
312.09-27-2011 T: “Appetizers—a Pain in the Ass, Part XV: Crispy Deep-Fried Calamari with Dueling Aiolis —one of the Best Appetizers Ever!” by B. H. “BC” Cznystekinki.
313.09-28-2011 W: “Appetizers—a Pain in the Ass, Part XVI: All-American Buffalo Wings and Buffalo Sauce—the Greatest Money-making Appetizer Ever!” by B. H. “BC” Cznystekinki.
314.09-29-2011 Th: “Appetizers—a Pain in the Ass, Part XVII: Crab and Artichoke Dip with Foccacia Cheese Bread—definitely the Best Appetizer I have in my Repertoire” by B. H. “BC” Cznystekinki.
315.09-30-2011 F: “Appetizers—a Pain in the Ass, Part XVIII: Crab-Stuffed Mushrooms using yesterday’s Crab and Artichoke Dip—what could be better?” by B. H. “BC” Cznystekinki.
316.10-01-2011 S: “Appetizers—a Pain in the Ass, Part XIX: Tri-Colored Natchos with Hot, Melted Cheese—quite possibly the Best Bar Food Dish ever invented!” by B. H. “BC” Cznystekinki.
317.10-02-2011 Su: “Appetizers—a Pain in the Ass, Part XX: Steamed Penn Cove Mussels—there’s nothing better than Sautéed Shellfish in White Wine and Garlic” by B. H. “BC” Cznystekinki.
318.10-03-2011 M: “Side Dish Seminar Part XIV—Bombay Rice—Indian Cuisine at its Apex” by Charles “the Chuckster” Smithenstein.
319.10-04-2011 T: “Side Dish Seminar Part XV—Vermicelli Pilaf—a Tasty Combination of Rice and Pasta all in One Dish” by Charles “the Chuckster” Smithenstein.
320.10-05-2011 W: “Side Dish Seminar Part XVI—Russian Palov—Eastern European Masterpiece” by Charles “the Chuckster” Smithenstein.
321.10-06-2011 Th: “Side Dish Seminar Part XVII—Saffron Rice—the Most Expensive Rice Dish in the World—but worth it!” by Charles “the Chuckster” Smithenstein.
322.10-07-2011 F: “Side Dish Seminar Part XVIII—Cheese Potatoes—what could be Better than Hash Browned Potatoes mixed with Melted Cheese?” by Charles “the Chuckster” Smithenstein.
323.10-08-2011 S: “Side Dish Seminar Part XIX—Polish-style Mashed Potatoes—so many tasty things you can do with Bacon Fat—don’t throw it out!” by Charles “the Chuckster” Smithenstein.
324.10-09-2011 Su: “Side Dish Seminar Part XX—Broccoli Normande—the Classiest Vegetable Dish—Ever!” by Charles “the Chuckster” Smithenstein.
325.10-10-2011 M: “Famous Restaurant Recipes, Part XXVII: Beef Stroganoff with Linguine and Crème Fraiche—amazingly Delicious!” by Chef Pedro Munoz.
326.10-11-2011 T: “Famous Restaurant Recipes, Part XXVIII: Pecan Chicken with Orange Buerre Blanc—one of the most Popular Recipes of the past Fifteen Years” by Chef Pedro Munoz.
327.10-12-2011 W: “Famous Restaurant Recipes, Part XXIX: Peanut-Crusted Sea Bass with Thai Sweet and Spicy Sauce—Mind-blowingly Good!” by Chef Pedro Munoz.
328.10-13-2011 Th: “Famous Restaurant Recipes, Part XXX: Deep-fried Scallops Eastern Seaboard Style—an East Coast Classic!” by Chef Pedro Munoz.
329.10-14-2011 F: “Famous Restaurant Recipes, Part XXXI: Grilled Halibut Fletch with Beefsteak Tomatoes and Basil-Balsamic Vinaigrette—a Dish too Good to be True!” by Chef Pedro Munoz.
330.10-15-2011 S: “Famous Restaurant Recipes, Part XXXII: Glazed Chicken Breasts a` l’ Marmaduke—succulent, Peach-topped Chicken Breasts are too good to be True!” by Chef Pedro Munoz.
331.10-16-2011 Su: “Famous Restaurant Recipes, Part XXXIII: “Classic” Sautéed Sweetbreads—European Cookery at its Finest!” by Chef Pedro Munoz.
332.10-17-2011 M: “Famous Restaurant Recipes, Part XXXIV: Chicken Prosciutto—Breaded Chicken Breast topped with Italian Ham, Swiss Cheese, and a savory Marinara Sauce is out of this World!” by Gervais.
333.10-18-2011 T: “Famous Restaurant Recipes, Part XXXV: Sautéed Chicken Breasts Ceausescu—a Gem from the Old Austro-Hungarian Empire” by Gervais.
334.10-19-2011 W: “Famous Restaurant Recipes, Part XXXVI: Pan-Roasted Chicken Breasts St. Matthew—a Modern Classic from Ventura Beach, California” by Gervais.
335.10-20-2011 Th: “Famous Restaurant Recipes, Part XXXVII: Baked Bay Scallop and Penne Pasta—delicious Casserole Dish that can be made in a Jiffy!” by Gervais.
336.10-21-2011 F: “Famous Restaurant Recipes, Part XXXVIII: World-Class Seafood Fettuccine has Halibut, Prawns, Bay Shrimp, King Crab Legs, and Bay Scallops in a Sweet Cream Sauce” by Gervais.
337.10-22-2011 S: “Famous Restaurant Recipes, Part XXXIX: Northwest-style Poached Halibut with Vegetables, Marbled Polenta, and Sweet Basil-Butter Sauce” by Gervais.
338.10-23-2011 Su: “Famous Restaurant Recipes, Part XL: Pan-Fried Oysters in Sourdough Bread Crumbs with Cocktail and Tartar Sauces” by Gervais.
339.10-24-2011 M: “Sandwich Seminar, Part III: How to make the Best Hamburgers in the World” by Brian Carrick.
340.10-25-2011 T: “Sandwich Seminar, Part IV: Cajun Cheeseburger—one of the All-Time Great Hamburgers of the Stockdale Country Club!” by Brian Carrick.
341.10-26-2011 W: “Sandwich Seminar, Part V: Cordon Bleu Cheeseburger—another One of the Great Hamburgers of the Stockdale Country Club!” by Brian Carrick.
342.10-27-2011 Th: “Sandwich Seminar, Part VI: The British Burger—Truckstop Classic recreated here at the Elemental News of the Day” by Brian Carrick.
343.10-28-2011 F: “Sandwich Seminar, Part VII: The Much-Loved Teriyaki Burger—served in Truckstops, Restaurants, and Country Clubs—and even Fast Food Hellholes!” by Brian Carrick.
344.10-29-2011 S: “Sandwich Seminar, Part VIII: The French Burger—the Flipside of Thursday’s British Burger—Oui, Oui, Mon Amis!” by Brian Carrick.
345.10-30-2011 Su: “Sandwich Seminar, Part IX: The Southwest Chili-Rubbed Bacon Cheeseburger—Flamethrower Hot!” by Brian Carrick.
346.10-31-2011 M: “The Salad Chef Speaks, Part VII: the Original Caesar Salad as created at Caesar’s Restaurant in Tijuana, Mexico, during the Great Depression” by Stinkbug.
347.11-01-2011 T: “The Salad Chef Speaks, Part VIII: The One-and-Only Spinach Salad—one of the All-Time Great Ones found virtually everywhere—including Fast Food Franchises!” by Stinkbug.
348.11-02-2011 W: “The Salad Chef Speaks, Part IX: Delicious Persian Chicken Salad—Poached Chicken Breast in Harmony with the Fruits of the Field” by Stinkbug.
349.11-03-2011 Th: “The Salad Chef Speaks, Part X: South Pacific Salad with a Creamy Coconut Dressing is out of this World” by Stinkbug.
350.11-04-2011 F: “The Salad Chef Speaks, Part XI: Smoked Chicken, Fresh Fruit, and Mesclun Salad is a Bright Spot in the Midst of the Cold Weather Months” by Stinkbug.
351.11-05-2011 S: “The Salad Chef Speaks, Part XII: the Much-Revered Chef’s Salad—found on virtually almost every Menu across the World in One Form or Another” by Stinkbug.
352.11-06-2011 Su: “The Salad Chef Speaks, Part XIII: the Ultimate Fruit Salad—the Greatest Fruit Salad—Ever!” by Stinkbug.
353.11-07-2011 M: “Special Menus, Part XV: Thanksgiving Dinner, Part I—Holiday Roast Turkey Preparation and Parsnip-Apple Stuffing” by El Chilote.
354.11-08-2011 T: “Special Menus, Part XVI: Thanksgiving Dinner, Part II—Turkey Stock, Turkey Gravy, and Seasoning Mixes” by El Chilote.
355.11-09-2011 W: “Special Menus, Part XVII: Thanksgiving Dinner, Part III—Mashed Sweet Potatoes and Whipped Red Potatoes top the Menu for Today” by El Chilote.
356.11-10-2011 Th: “Special Menus, Part XVIII: Thanksgiving Dinner, Part IV—Candied Parsnips and Buttered Peas with Ham and Apples—Two “Must’s” for any Thanksgiving Table” by El Chilote.
357.11-11-2011 F: “Special Menus, Part XIX: Thanksgiving Dinner, Part V—Fresh Cranberry Sauce and Blue Cornmeal Muffins—do not forget these Two!” for any Thanksgiving Table” by El Chilote.
358.11-12-2011 S: “Special Menus, Part XX: Thanksgiving Dinner, Part VI—Homemade Pumpkin and Mincemeat Pies with Brandy Sauce and Fresh Whipped Cream” by El Chilote.
359.11-13-2011 Su: “Special Menus, Part XXI: Thanksgiving Dinner, Part VII—Waldorf Salad, Green Salad, and Other Odds’n’Ends for the Thanksgiving Day Spread” by El Chilote.
360.11-14-2011 M: “Pasta Specialties, Part IV: Stuffed Manicotti—a Delightful Dish that’s easy to Make!” by Chef Kilgore Randalini.
361.11-15-2011 T: “Pasta Specialties, Part V: Linguine Primavera—one of the All-Time Classic Vegetarian, Diet-Conscious Dishes” by Chef Kilgore Randalini.
362.11-16-2011 W: “Pasta Specialties, Part VI: Southwestern Chili-Rubbed Grilled Chicken Pasta—Hot and Spicy Food that always hits the Spot!” by Chef Kilgore Randalini.
363.11-17-2011 Th: “Pasta Specialties, Part VII: Lamb Pasta with Wild Chanterelles—a Great Way to utilize Leftover Lamb” by Chef Kilgore Randalini.
364.11-18-2011 F: “Pasta Specialties, Part VIII: Scallop Tetrazzini—an Old Favorite Revisited” by Chef Kilgore Randalini.
365.11-19-2011 S: “Pasta Specialties, Part IX: Linguine with Both Red and White Clam Sauces—Italian Cuisine at its Best” by Chef Kilgore Randalini.
366.11-20-2011 Su: “Pasta Specialties, Part X: Marbled Polenta and Grilled Vegetable Lasagna—not really a Pasta Dish but it’ll do” by Chef Kilgore Randalini.
367.11-21-2011 M: “Central Asian Favorites, Part VI: the Classic Chicken Curry—delicious Yellow Curry fit for a King” by Tiresias.
368.11-22-2011 T: “Central Asian Favorites, Part VII: Tamarind-Glazed Seabass with Mango-Pineapple Salsa—one of the better Dishes of this Century” by Tiresias.
369.11-23-2011 W: “Central Asian Favorites, Part VIII: Curried Crab Pasta—Dungeness Crabmeat, Heavy Cream, and Bow-Tie Pasta—what could be better?” by Tiresias.
370.11-24-2011 Th: “Central Asian Favorites, Part IX: Shrimp Green Curry—Spicy Dish that will transform your Thanksgiving Day Feast” by Tiresias.
371.11-25-2011 F: “Central Asian Favorites, Part X: Classic Red Pork Curry—Red Hot and Real Good” by Tiresias.
372.11-26-2011 S: “Central Asian Favorites, Part XI: Mongolian Barbequed Beef—Charred Medium-Rare and Blest by a Plum Dipping Sauce” by Tiresias.
373.11-27-2011 Su: “Central Asian Favorites, Part XII: Chicken and Shrimp Curry—Traditional Yellow Curry at its Best” by Tiresias.
374.11-28-2011 M: “Fabulous Bakery Desserts, Part XLIII: Pumpkin Delight—more Delightful than your Regular Pumpkin Pie and just in Time for Christmas 2011” by the Hooter.
375.11-29-2011 T: “Fabulous Bakery Desserts, Part XLIV: Pumpkin Delight—Cream Puffs—Gifts from Heaven” by the Hooter.
376.11-30-2011 W: “Fabulous Bakery Desserts, Part XLV: Apple Pie with Brandy Sauce and Freshly-Whipped Cream—a ‘Must-Have’ for any Holiday Spread” by the Hooter.
377.12-01-2011 Th: “Fabulous Bakery Desserts, Part XLVI: Chocolate Porter Ale Ice Cream—perfect Accompaniment for your Holiday Pies” by the Hooter.
378.12-02-2011 F: “Fabulous Bakery Desserts, Part XLVII: Elegant Edible Sundae Cups—Pecan-Praline Flowery Sundae Cups” by the Hooter.
379.12-03-2011 S: “Fabulous Bakery Desserts, Part XLVIII: Raisin Pie—the Forgotten Member of the Classic Holiday Dessert Cart” by the Hooter.
380.12-04-2011 Su: “Fabulous Bakery Desserts, Part XLIX: Butterfinger Pie—the Best Ice Cream Pie in the World” by the Hooter.
381.12-05-2011 M: Special Menus Index, Part XXII: Christmas Menu 2011, Part I—Holiday Baked Ham with Rhubarb Sauce—deliciously Different” by Chef Fritz Schlependrecht.
382.12-06-2011 T: Special Menus Index, Part XXIII: Christmas Menu 2011, Part II—Scalloped Potatoes and Candied Yams—two Traditional Comfort Foods” by Chef Fritz Schlependrecht.
383.12-07-2011 W: Special Menus Index, Part XXIV: Christmas Menu 2011, Part III—a Medley of Vegetables for your Christmas Dinner—Glazed Carrots, Gingered Rutabagas, and Green Beans Americana” by Chef Fritz Schlependrecht.
384.12-08-2011 Th: Special Menus Index, Part XXV: Christmas Menu 2011, Part IV—two Holiday Soups: Roasted Butternut Squash Soup and Chicken Noodle or Rice Soup—what could be Better?” by Chef Fritz Schlependrecht.
385.12-09-2011 F: Special Menus Index, Part XXVI: Christmas Menu 2011, Part V—Spice Muffins and ‘PP Muffins’—only the Best for your Christmas Table” by Chef Fritz Schlependrecht.
386.12-10-2011 S: Special Menus Index, Part XXVII: Christmas Menu 2011, Part VI—a Beautiful Assortment of Holiday Salads” by Chef Fritz Schlependrecht.
387.12-11-2011 Su: Special Menus Index, Part XXVIII: Christmas Menu 2011, Part VII—Blueberry Cream Cheese Pie—too Good to be True” by Chef Fritz Schlependrecht.
388.12-12-2011 M: “Classic Quickbreads and Muffins, Part XXXI: Pumpkin Fritters and Apple Fritters—two Southern Classics” by Bea O’Malley.”
389.12-13-2011 T: “Fabulous Bakery Desserts, Part L: Two Perfect Holiday Desserts from the O’Malley Family Cookbook—Holiday Pumpkin Roll and Holiday Sundae Supreme” by Bea O’Malley.”
390.12-14-2011 W: “Old-Fashioned Home Cooking, Part VI: Cinnamon Duck with Apple-Almond Dressing, Orange Duck Sauce, and Cinnamon-Baked Apples—the Epitome of the Family Holiday” by Bea O’Malley.”
391.12-15-2011 Th: “Beverage Recipes, Part I: O’Malley’s Eggnog, Christmas Punch, Christmas Smoothie, and Holiday Ice Cream Punch—four must-have Beverages with which to enliven your Christmas Season” by Bea O’Malley.”
392.12-16-2011 F: “Soup Seminar, Part XIX: Creamy Artichoke and Crushed Hazelnut Soup and Matzo Ball Soup—the Perfect Accompaniments for Christmas Dinner” by Bea O’Malley.”
393.12-17-2011 S: “The Salad Chef Speaks, Part XIV: a Beautiful Selection of Holiday Salads for your Dinner Table—Cherry Cream Squares, Cranberry Mold, Raspberry Jell-O Salad, and Cucumber Salad” by Bea O’Malley.”
394.12-18-2011 Su: “Fabulous Bakery Desserts, Part LI—Candy Seminar, Part I: Caramel Cream Nut Roll, Nut-Mallow Goodies, Date Loaf, and Sour Cream Fudge—Family Heirloom Recipes shared for the First Time” by Bea O’Malley.”
395.12-19-2011 M: “Hawaiian and Polynesian Recipes, Part X: Chicken Nishime—an All-Time Hawaiian Favorite made with Konnyaku” by Chef Cheryl La Tigre.
396.12-20-2011 T: “Hawaiian and Polynesian Recipes, Part XI: Barbequed Spareribs, Chinese-style with Chinese Rib and Plum Dipping Sauces—Hawaii-Delicious” by Chef Cheryl La Tigre.
397.12-21-2011 W: “Hawaiian and Polynesian Recipes, Part XII: Pork Adobo—originally from the Philippines, it’s even better on Oahu” by Chef Cheryl La Tigre.
398.12-22-2011 Th: “Hawaiian and Polynesian Recipes, Part XIII: Egg Foo Yung made with Kamaboko—Oriental Omelets are popular in Hawaii” by Chef Cheryl La Tigre.
399.12-23-2011 F: “Hawaiian and Polynesian Recipes, Part XIV: Deep-Fried Jumbo Prawns in Panko Breading with Mango-Pineapple Salsa—Latin-Fused Hawaiian Cuisine is simply Amazing” by Chef Cheryl La Tigre.
400.12-24-2011 S: “Hawaiian and Polynesian Recipes, Part XV: Baked Opakapaka with Pineapple Hollandaise—Hawaiian and French Cuisines intermingled to create a Taste of Heaven” by Chef Cheryl La Tigre.
401.12-25-2011 Su (Christmas): “Hawaiian and Polynesian Recipes, Part XVI: Pork, Chicken, and Shrimp Hekka—a Traditional Dish that’s Perfect for a Hawaiian Holiday” by Chef Cheryl La Tigre.
402.12-26-2011 M:  “Best of Week, Part I: Discourse on the Philosopher Rene Descartes” by Stinkbug [hosted by Moses Scharbug III].
403.12-27-2011 T:  “Best of Week, Part II: the Death of John Wayne” by Stinkbug [hosted by Moses Scharbug III].
404.12-28-2011 W:  “Best of Week, Part III: War in the Wild, Wild East” by Brian Carrick [hosted by Moses Scharbug III].
405.12-29-2011 Th:  “Best of Week, Part IV: Discourse on Dore Gold’s Hatred’s Kingdom” by Brian Carrick [hosted by Moses Scharbug III].
406.12-30-2011 F:  “Best of Week, Part V: Psychedelic Poster Art” by Brian Carrick [hosted by Moses Scharbug III].
407.12-31-2011 S:  “Best of Week, Part VI: Ginny Murph” by Stinkbug [hosted by Moses Scharbug III].
408.01-01-2012 Su:  “Best of Week, Part VII: Discourse on Illegal Immigration” by Tiresias [hosted by Moses Scharbug III].
409.01-02-2012 M: “Soup Seminar, Part XX: Ventura Beach Minestrone Soup—a Tasty Delight from the Central California Coast” by Elvin P. McCardle.
410.01-03-2012 T “Soup Seminar, Part XXI: Green Bean Chowder—a wonderful and profitable Way to clean out the Icebox” by Elvin P. McCardle.
411.01-04-2012 W: “Soup Seminar, Part XXII: Pinto Bean Soup—a Good Way to utilize Leftovers from Mexican Night” by Elvin P. McCardle.
412.01-05-2012 Th: “Soup Seminar, Part XXIII: Ventura Beach Clam Chowder—the Best you’ve ever had” by Elvin P. McCardle.
413.01-06-2012 F: “Soup Seminar, Part XXIV: Hot and Sour Soup—a tasty Treat from the Orient” by Elvin P. McCardle.
414.01-07-2012 S: “Soup Seminar, Part XXV: Mexican Tomato-Rice Soup—the Perfect Accompaniment for Mexican Night” by Elvin P. McCardle.
415.01-08-2012 Su: “Soup Seminar, Part XXVI: Cauliflower-Cheddar Soup—a Flavorful Combination of Cauliflower and Cheddar Cheese” by Elvin P. McCardle.
416.01-09-2012 M: “Breakfast Spectacular, Part I: Buckwheat Pancakes—a Blast from the Pioneer Past” by Jimmy Hall.
417.01-10-2012 T: “Breakfast Spectacular, Part II: Blueberry Pancakes with Cinnamon-Blueberry Sauce—a tasty Treat that everyone loves” by Jimmy Hall.
418.01-11-2012 W: “Breakfast Spectacular, Part III: Strawberry Waffles with Whipped Cream—Coffee Shop Favorite from way back when” by Jimmy Hall.
419.01-12-2012 Th: “Breakfast Spectacular, Part IV: Jimmy Hall’s Famed French Toast—there ain’t none Better” by Jimmy Hall.
420.01-13-2012 F: “Breakfast Spectacular, Part V: Brunch Sticky Buns using Rich’s Home-style Roll Dough—an acceptable Shortcut” by Jimmy Hall.
421.01-14-2012 S: “Breakfast Spectacular, Part VI: The One-and-Only French Toast Sandwich is too good to be True” by Jimmy Hall.
422.01-15-2012 Su: “Breakfast Spectacular, Part VII: Granny Hall’s World-Famous Fried Cornmeal Mush with Whipped Butter—an Old-Time Favorite Dish” by Jimmy Hall.
423.01-16-2012 M: “Breakfast Spectacular, Part VIII: Vladimir’s Napa Valley Scramble with Tasty Brunch Potatoes—the Best Breakfast in the World” by Vladimir Gdansk.
424.01-17-2012 T: “Breakfast Spectacular, Part IX: Vladimir’s Calistoga Scramble with Tasty Brunch Potatoes (Again!)  —the Second-Best Breakfast in the World” by Vladimir Gdansk.
425.01-18-2012 W: “Breakfast Spectacular, Part X: Vladimir’s Broadway Bob’s Scramble with Tasty Brunch Potatoes (Again!)  —the Third-Best Breakfast in the World” by Vladimir Gdansk.
426.01-19-2012 Th: “Breakfast Spectacular, Part XI: Vladimir’s Isernio Sausage Scramble with Tasty Brunch Potatoes (Again!)  —the Fourth-Best Breakfast in the World” by Vladimir Gdansk.
427.01-20-2012 F: “Breakfast Spectacular, Part XII: Vladimir’s Mexicali Omelet with Tasty Brunch Potatoes (Again!)  —the Fifth-Best Breakfast in the World” by Vladimir Gdansk.
428.01-21-2012 S: “Breakfast Spectacular, Part XIII: Vladimir’s Bear Mountain Omelet with Tasty Brunch Potatoes (Again!)  —the Sixth-Best Breakfast in the World” by Vladimir Gdansk.
429.01-22-2012 Su: “Breakfast Spectacular, Part XIV: Vladimir’s Seafood Omelet with Tasty Brunch Potatoes (Again!)  —the Seventh-Best Breakfast in the World” by Vladimir Gdansk.
430.01-23-2012 M: “Old-Fashioned Home-Cooking, Part VIII:  Veal Collops with Sauce Brune aux Fines Herbs—an Updated Version of What Grandmother used to Make” by V. Vicky Mazarotti.
431.01-24-2012 T: “Old-Fashioned Home-Cooking, Part IX:  Fricassee of Rabbit—a Delightful Dish from Long Ago” by V. Vicky Mazarotti.
432.01-25-2012 W: “Old-Fashioned Home-Cooking, Part X:  Fried Salmon Fletches with Cocktail and Tartar Sauces—the Best Way to prepare Salmon” by V. Vicky Mazarotti.
433.01-26-2012 Th: “Old-Fashioned Home-Cooking, Part XI:  Classic Roast Beef with Brown Gravy and Yorkshire Pudding—the Way Meat’s supposed to be Cooked—and Served!” by V. Vicky Mazarotti.
434.01-27-2012 F: “Old-Fashioned Home-Cooking, Part XII:  Cinnamon-and-Mustard-Rubbed Roast Pork Loin with Baked Apple Topping—the Best in the West” by V. Vicky Mazarotti.
435.01-28-2012 S: “Old-Fashioned Home-Cooking, Part XIII:  Grandmother Mazarotti’s Chicken Pot Pie with Savory Vegetables and Sauce—the Ultimate Pot Pie Recipe” by V. Vicky Mazarotti.
436.01-29-2012 Su: “Old-Fashioned Home-Cooking, Part XIV:  Fabulous Turkey Cutlets with Turkey Gravy and Fresh Cranberry Topping—only the Best for my Family” by V. Vicky Mazarotti.
437.01-30-2012 M: “Beverages, Part II: Bailey’s Shake, Blushing Maiden, Lucky Lady, and Morgan’s Red Rouge—four Tasty Beverages to enliven your Winter” by Murph MacDougal.
438.01-31-2012 T: “Beverages, Part III: Four More Alcoholic Beverages to make your Winter tolerable—Barracuda, Icebreaker, Purple Gecko, and Tropical Iceberg” by Murph MacDougal.
439.02-01-2012 W: “Beverages, Part IV: Four More Tasty Beverages that will make your Winter extremely Warm—Champagne Punch, Coffee Pot Punch, Murph’s Hawaiian Punch, and Winter Cheer” by Murph MacDougal.
440.02-02-2012 Th: “Beverages, Part V: Today’s Installment of the Beverage Recipes’ Series features Four Mixed Drinks—the Bakersfield Zombie, the Bushwhacker, the Moonraker, and Murph’s Classic Fizz” by Murph MacDougal.
441.02-03-2012 F: “Beverages, Part VI: The Murph returns with Four More fabulous Adult Beverages—Bailey’s French Dream, Coconut-Almond Margarita, Murph’s Old-Fashioned, and Ramos Gin Fizz—all deliciously Good” by Murph MacDougal.
442.02-04-2012 S: “Beverages, Part VII: Saturday’s the Day for Classic Bar Drinks: Classic Tequila Sunrise, Cosmopolitan Martini, Murph’s Brandy Alexander, and Murph’s Mother-of-a-Bloody Mary—all Certified Classics” by Murph MacDougal.
443.02-05-2012 Su: “Beverages, Part VIII: Sunday is the Day for a Milk Shake Seminar—in February?  Yes!  Anytime of the Year is Right for making Milk Shakes” by Murph MacDougal.
444.02-06-2012 M: “Special Menus, Part XXX: ‘Valentine’s Day 2012 Menu, Part I—Soup Seminar featuring Two Classic Soups: Corn Chowder and Cream of Onion” by JT.
445.02-07-2012 T: “Special Menus, Part XXXI: ‘Valentine’s Day 2012 Menu, Part II—The Salad Chef Speaks: JT’s Fresh Fruit Plate and Newport Salad with Newport Dressing” by JT.
446.02-08-2012 W: “Special Menus, Part XXXII: ‘Valentine’s Day 2012 Menu, Part III—Famous Restaurant Recipes: Stuffed Cornish Game Hens with Sauce Supreme and Roasted Leg of Lamb with Mint Demi-glace” by JT.
447.02-09-2012 Th: “Special Menus, Part XXXIII: ‘Valentine’s Day 2012 Menu, Part IV—Side Dish Seminar: Pommes Amandine, Rice and Fruit Dressing, and Buttered, Parslied Egg Noodles—perfect Accompaniments for your Valentine’s Day Spectacular” by JT.
448.02-10-2012 F: “Special Menus, Part XXXIV: ‘Valentine’s Day 2012 Menu, Part V—Side Dish Seminar: Spaghetti Squash Timbales and Classic Broccoli Normande—more perfect Accompaniments for your Valentine’s Day Spectacular” by JT.
449.02-11-2012 S: “Special Menus, Part XXXV: ‘Valentine’s Day 2012 Menu, Part VI—Bread Seminar: Rice Flour Bread and Apricot Muffins—delicious Accompaniments for your Special Dinner” by JT.
450.02-12-2012 Su: “Special Menus, Part XXXVI: ‘Valentine’s Day 2012 Menu, Part VII—Fabulous Bakery Desserts: Boysenberry Mousse and Strawberry Parfaits—two Excellent Desserts to finish off your Holiday Feast” by JT.
451.02-13-2012 M: “Coffee Shop Favorites, Part X: Old-Fashioned Beef Tips with Steamed Rice—one of the All-Time Great Dishes (and Cost-Effective, Too!” by Goldfish.
452.02-14-2012 T: “Coffee Shop Favorites, Part XI: Classic Beef Stroganoff with Egg Noodles—another Unforgettable Coffee Shop Delight” by Goldfish.
453.02-15-2012 W: “Coffee Shop Favorites, Part XII: Rahm Schnitzel—not your typical Veal Cutlet but an Old Coffee Shop Favorite” by Goldfish.
454.02-16-2012 Th: “Coffee Shop Favorites, Part XIII: Deep-Fried Shrimp—one of the Best Coffee Shop Dishes ever made; the only Difference is, it’s made by YOU” by Goldfish.
455.02-17-2012 F: “Coffee Shop Favorites, Part XIV: Sautéed Calves Liver with Bacon and Onions—a “MUST” on every Coffee Shop Menu from Coast to Coast” by Goldfish.
456.02-18-2012 S: “Coffee Shop Favorites, Part XV: Southern Deep-Fried Chicken—one of the Best Recipes Ever for Fried Chicken” by Goldfish.
457.02-19-2012 Su: “Coffee Shop Favorites, Part XVI: Braised Suisse Steak ala Jardinière—so Good, the Great French Chef Auguste Escoffier would be Wowed by It!” by Goldfish.
458.02-20-2012 M: “Mis-en-Place, Part VIII: How to Make the Classic Stocks properly—one of the Most Important Jobs in any Kitchen (featuring Beef and Veal Stocks and the Floating Island)” by Olaf Bologolo.
459.02-21-2012 T: “Mis-en-Place, Part IX: How to Make the Classic Stocks properly—one of the Most Important Jobs in any Kitchen (featuring Chicken and Pork Stocks, Standard Mirepoix, White Mirepoix, and French Fines Herbs), Part II” by Olaf Bologolo.
460.02-22-2012 W: “Mis-en-Place, Part X: How to Make the Classic Stocks properly—one of the Most Important Jobs in any Kitchen (featuring Standard Au Jus and Lamb Stock, and the Floating Island), Part III” by Olaf Bologolo.
461.02-23-2012 Th: “Mis-en-Place, Part XI: How to Make the Classic Stocks properly—one of the Most Important Jobs in any Kitchen (featuring Fish and Shellfish Stocks), Part IV” by Olaf Bologolo.
462.02-24-2012 F: “Mis-en-Place, Part XII: Today’s Mis-en-Place Recipes feature Seasoning Agents, Rubs, and Marinades with which to make your Foods Better” by Olaf Bologolo.  (Barbeque Pork Marinade, Roasted Garlic Butter, and Garlic Butter Dipping Sauce).
463.02-25-2012 S: “Mis-en-Place, Part XIII: Today’s Mis-en-Place Recipes feature Seasoning Agents, Rubs, and Marinades with which to make your Foods Better, Part II” by Olaf Bologolo.  (Herb Oil for Garlic Bread and Basting, Seafood Skewer Marinade, and Southwest Chili Rub).
464.02-26-2012 Su: “Mis-en-Place, Part XIV: Today’s Mis-en-Place Recipes feature Seasoning Agents, Rubs, and Marinades with which to make your Foods Better, Part III” by Olaf Bologolo.  (Frying Beer Batter, Prime Rib Seasoning I, and Southwest Chili Rub II).
465.02-27-2012 M: “The Salad Chef Speaks, Part XV: Starter Caesar Salad with Northwest Caesar Dressing—a Delicious Combination of Taste, Elegance, and Beauty” by Lilah Paulikovich.
466.02-28-2012 T: “The Salad Chef Speaks, Part XVI: Butter leaf Vinaigrette with Caramelized Walnuts, House Croutons, and Balsamic Vinaigrette Dressing—a Quadruple Assortment of Excellent Recipes” by Lilah Paulikovich.
467.02-29-2012 W: “The Salad Chef Speaks, Part XVII: Lilah’s Hawaii Salad with Papaya Seed Dressing—a Beautiful Assortment of Fresh Garden Vegetables in a Flavorful Dressing” by Lilah Paulikovich.
468.03-01-2012 Th: “The Salad Chef Speaks, Part XVIII: Bleu Cheese Starter Salad with the Best Bleu Cheese Dressing ever—perfect for Early Bird Dinners” by Lilah Paulikovich.
469.03-02-2012 F: “The Salad Chef Speaks, Part XIX: Starter Spinach Salad with House Croutons—elegant enough to stand alone of for use on Banquets” by Lilah Paulikovich.
470.03-03-2012 S: “The Salad Chef Speaks, Part XX: House Honey Starter Salad with House Honey Dressing—a Combination that simply can’t be Beat” by Lilah Paulikovich.
471.03-04-2012 Su: “The Salad Chef Speaks, Part XXI: Lilah’s Hot Seafood Salad with Hot Seafood Salad Dressing—better than all the Rest” by Lilah Paulikovich.
472.03-05-2012 M: “Sandwich Seminar, Part X: The Best Monte Cristo Sandwich ever made—Lightly, Fluffy, and Delicious” by B. H. “BC” Cznystekinki.
473.03-06-2012 T: “Sandwich Seminar, Part XI: The Best Crab Melt in the World—a California Coastline Classic” by B. H. “BC” Cznystekinki.
474.03-07-2012 W: “Sandwich Seminar, Part XII: Bay Shrimp Tacos, Fresh Tomato Salsa, and Chipotle Sauce for Four—Modern Mexican Food too Good to be True” by B. H. “BC” Cznystekinki.
475.03-08-2012 Th: “Sandwich Seminar, Part XIII: B. C.’s Famed Foccacia Crab Dip Sandwich—the Greatest Sandwich of All-Time” by B. H. “BC” Cznystekinki.
476.03-09-2012 F: “Sandwich Seminar, Part XIV: B. C.’s Reuben Sandwich—the Best Delicatessen Sandwich ever with Hints on how to cook the Perfect Corned Beef Brisket” by B. H. “BC” Cznystekinki.
477.03-10-2012 S: “Sandwich Seminar, Part XV: B. C.’s Marinated Fish Tacos, with Fish Taco Sauce, Fresh Tomato Salsa, and my own personal Fish Marinade” by B. H. “BC” Cznystekinki.
478.03-11-2012 Su: “Sandwich Seminar, Part XVI: B. C.’s Southwest Chili-Rubbed Chicken Sandwich—Light Years ahead of its Time PLUS Sweet Potato Fries” by B. H. “BC” Cznystekinki.
479.03-12-2012 M: “Special Menu Index Part XXXVI—St. Patrick’s Day Menu, Part I—the Salad Chef Speaks—two Excellent Irish Salads: Colcannon and Irish Lamb Salad—Unbelievable” by Charles “the Chuckster” Smithenstein.
480.03-13-2012 T: “Special Menu Index Part XXXVII—St. Patrick’s Day Menu, Part II—Soup Seminar—two Excellent Irish Soups: Corned Beef and Chicken Chowder and Irish Lamb Soup—two timeless Classics” by Charles “the Chuckster” Smithenstein.
481.03-14-2012 W: “Special Menu Index Part XXXVIII—St. Patrick’s Day Menu, Part III—Famous Restaurant Recipes—two Excellent Irish Entrees: Corned Beef and Cabbage and Roast Leg of Lamb with Cinnamon-Rhubarb Sauce—two masterful Presentations” by Charles “the Chuckster” Smithenstein.
482.03-15-2012 Th: “Special Menu Index Part XXXIX—St. Patrick’s Day Menu, Part IV—Side Dish Seminar—two Great Root Vegetable Recipes: Roasted New Potatoes and Buttered Red Potatoes and Rutabagas—perfect for your St. Paddy’s Day Menu” by Charles “the Chuckster” Smithenstein.
483.03-16-2012 F: “Special Menu Index Part XL—St. Patrick’s Day Menu, Part V—Side Dish Seminar—two Vegetable Dishes with which to compliment your Dinner—Carrots and Parsnips and Turnips and Peas” by Charles “the Chuckster” Smithenstein.
484.03-17-2012 S: “Special Menu Index Part XLI—St. Patrick’s Day Menu, Part VI—Classic Quickbreads and Muffins—“Irish Soda Bread” and Cranberry Scones—the Breads for your St. Patrick’s Day Feast” by Charles “the Chuckster” Smithenstein.
485.03-18-2012 Su: “Special Menu Index Part XLII—St. Patrick’s Day Menu, Part VII—Fabulous Bakery Desserts—Irish Cream Cheesecake and Apple-Pear Shortbread—the Conclusion of your St. Patrick’s Day Feast” by Charles “the Chuckster” Smithenstein.
486.03-19-2012 M: “Yeast Bread Seminar, Part XXV: “White Dinner Roll Yeast Bread Dough—Bowknots to delight your Guests and make your Cash Registers Ring” by Chef Pedro Munoz.
487.03-20-2012 T: “Yeast Bread Seminar, Part XXVI: “Awesome Sweet Potato Rolls—not only do you utilize the Leftovers in your Refrigerator, you create a Masterpiece in the Process” by Chef Pedro Munoz.
488.03-21-2012 W: “Yeast Bread Seminar, Part XXVII: “The Best Onion Buns in the World—easy to make and a Joy to Eat” by Chef Pedro Munoz.
489.03-22-2012 Th: “Yeast Bread Seminar, Part XXVIII: “Rye Flour Dinner Rolls are not only Tasty but also Easy to make” by Chef Pedro Munoz.
490.03-23-2012 F: “Yeast Bread Seminar, Part XXIX: “Tomato-Dill Buns is one of the Best-ever Recipes presented at the Elemental News of the Day” by Chef Pedro Munoz.
491.03-24-2012 S: “Yeast Bread Seminar, Part XXX: “Spinach Rolls feature a Classic White Dough interspersed with Flakes of Green Spinach—too Delicious to be True” by Chef Pedro Munoz.
492.03-25-2012 Su: “Yeast Bread Seminar, Part XXXI: “Chef Pedro saved the Best for Last: His Exquisite Pumpkin Yeast Rolls are the Lightest, Fluffiest Rolls you have ever eaten” by Chef Pedro Munoz.
493.03-26-2012 M: “Pasta Specialties, Part XI: Gervais presents one of his Best Dishes for your Dining Pleasure: Pesto-Grilled Chicken Breasts with Fuseli Pasta Primavera with which to Greet the Spring” by Gervais.
494.03-27-2012 T: “Pasta Specialties, Part XII: the One-and-Only Mediterranean Chicken Pasta with Peppers—modern Italian Cookery at its Best” by Gervais.
495.03-28-2012 W: “Pasta Specialties, Part XIII: Alaskan King Crab Fettuccine in a Delicious Garlic-Parmesan Cream Sauce—a Little Bit of Heaven in your Home or Restaurant” by Gervais.
496.03-29-2012 Th: “Pasta Specialties, Part XIV: Old-Fashioned Ham and Macaroni—one of America’s All-Time Favorite Comfort Foods for the Twenty-First Century” by Gervais.
497.03-30-2012 F: “Pasta Specialties, Part XV: Chicken Fettuccine Primavera—a Tasty Creamy Pasta Dish made with Tenderized Chicken Breasts” by Gervais.
498.03-31-2012 S: “Pasta Specialties, Part XVI: Rock Shrimp and Prosciutto Penne Pasta—a Classic Combination of Delicious Rock Shrimp with Prosciutto Ham and Penne Pasta in a Savory Sauce” by Gervais.
499.04-01-2012 Su: “Pasta Specialties, Part XVII: Northwest Seafood Pasta—a Great Way to Maximize Profits while cleaning out your Walk-in Refrigerator in your Professional Kitchen” by Gervais.
500.04-02-2012 M: “Special Menus Index, Part XLIII: Easter Sunday Dinner Menu, Part I: the Salad Chef Speaks—three Fabulous Salads: Brian’s Spring Salad, Kern County Salad, and Asparagus Salad” by Brian Carrick.
501.04-03-2012 T: “Special Menus Index, Part XLIV: Easter Sunday Dinner Menu, Part II: Soup Seminar featuring Two Classic Springtime Soups: Cream of Rutabaga and Cream of Carrot-Parsnips—tasty, Aromatic, and a sensual Experience” by Brian Carrick.
502.04-04-2012 W: “Special Menus Index, Part XLV: Easter Sunday Dinner Menu, Part III: Famous Restaurant Recipes featuring Roast Prime Rib with Accompaniments and French Cuisine at its Best—Salmon Richelieu” by Brian Carrick.
503.04-05-2012 Th: “Special Menus Index, Part XLVI: Easter Sunday Dinner Menu, Part IV: Side Dish Seminar, Part I—Roasted Red Potatoes with Potato Seasoning and Pilaf Savoyarde—two Excellent Dishes for your Easter Supper” by Brian Carrick.
504.04-06-2012 F: “Special Menus Index, Part XLVII: Easter Sunday Dinner Menu, Part V: Side Dish Seminar, Part II—Candied Parsnips II and Glazed Banana Squash—two Timeless Classics that will liven up your Easter Dinner” by Brian Carrick.
505.04-07-2012 S: “Special Menus Index, Part XLVIII: Easter Sunday Dinner Menu, Part VI: Classic Quickbreads and Muffins—Pina-Colada Muffins and Poppyseed Muffins—two Fantastic Muffin Recipes for your Easter Dinner” by Brian Carrick.
506.04-08-2012 Su: “Special Menus Index, Part XLIX: Easter Sunday Dinner Menu, Part VII: Fabulous Bakery Desserts—Springtime Favorite Boysenberry Shortcake with Whipped Cream and Easter Orange Cake—what a way to conclude your Easter Dinner” by Brian Carrick.
507.04-09-2012 M: “Appetizers—a Pain in the Ass, Part XXI: Steamed Clams and Mussels Combination—a Great Way to enjoy tasty Shellfish!” by Stinkbug.
508.04-10-2012 T: “Appetizers—a Pain in the Ass, Part XXII: Garlic Baguettes with Eggplant Marinara—a Great Way to turn Eggplant-haters into Lifelong Fans” by Stinkbug.
509.04-11-2012 W: “Appetizers—a Pain in the Ass, Part XXIII: Roasted Oysters Marinara served on a Bed of Rock Salt—indescribably Delicious” by Stinkbug.
510.04-12-2012 Th: “Appetizers—a Pain in the Ass, Part XXIV: Delicious Coconut Chicken Appetizer makes a Great Luncheon Entrée, too” by Stinkbug.
511.04-13-2012 F: “Appetizers—a Pain in the Ass, Part XXV: Two Excellent Beefsteak Tomato Appetizers for the True Tomato Fans out there who lurk among us—designed to make the Cash Registers Ring for Low-Cost, Quality Appetizers” by Stinkbug.
512.04-14-2012 S: “Appetizers—a Pain in the Ass, Part XXVI: Fried Razor Clams with Lemon-Pepper Butter, with Tartar Sauce and Cocktail Sauce—Bar Food gone Mad” by Stinkbug.
513.04-15-2012 Su: “Appetizers—a Pain in the Ass, Part XXVII: Classic Escargot—one of the All-Time Great Appetizers of the Past Two Centuries” by Stinkbug.
514.04-16-2012 M: “Famous Restaurant Recipes, Part XLI: Red Snapper d’ Gruene Mansion—a Fabulous Country Club Dish from New Orleans” by El Chilote.
515.04-17-2012 T: “Famous Restaurant Recipes, Part XLII: El Chilote sells out his Latino Heritage—the one-and-only Panko-breaded Seafood Platter with Tartar and Cocktail Sauces—delightfully Good” by El Chilote.
516.04-18-2012 W: “Famous Restaurant Recipes, Part XLIII: Northwest Cioppino—one of the All-Time Great Mixed Seafood Dishes in a Savory Tomato Sauce as only El Chilote can Prepare” by El Chilote.
517.04-19-2012 Th: “Famous Restaurant Recipes, Part XLIV: The Best Australian Lobster Tail Presentation Ever” by El Chilote.
518.04-20-2012 F: “Famous Restaurant Recipes, Part XLV: Shrimp Denise—Jumbo Shrimp wrapped with Bacon and served amidst a Pool of Brown Sauce—Country Club Cookery at its Best” by El Chilote.
519.04-21-2012 S: “Famous Restaurant Recipes, Part XLVI: Filets of English Sole Bonne Femme—a Classic Creation by the Great French Chef Auguste Escoffier” by El Chilote.
520.04-22-2012 Su: “Famous Restaurant Recipes, Part XLVII: Blackened Red Snapper accompanied by Roasted Red Pepper and Cilantro Aioli and Roasted Onion Tartar Sauce—a Tribute to Cajun Chef Paul Prudhomme” by El Chilote.
521.04-23-2012 M: “Fabulous Bakery Desserts, Part LII: Fantastic Cherry Pie a Great Prelude to Mother’s Menu Spectacular beginning Next Week and a Warm Welcome of Spring” by Chef Kilgore Randalini.
522.04-24-2012 T: “Fabulous Bakery Desserts, Part LIII: The Best Chocolate-Walnut Brownie Recipe in the World PLUS Chocolate Buttercream Frosting—a Chocolate-Lover’s Dream come True” by Chef Kilgore Randalini.
523.04-25-2012 W: “Fabulous Bakery Desserts, Part LIV: Chef Randalini presents his Recipe for Oatmeal Cookies—better than Grandma used to Make” by Chef Kilgore Randalini.
524.04-26-2012 Th: “Fabulous Bakery Desserts, Part LV: Today’s Recipe is for Russian Tea Cookies—delicious Shortening-based Cookies dusted with Powdered Sugar—Heavenly Morsels to be Sure” by Chef Kilgore Randalini.
525.04-27-2012 F: “Fabulous Bakery Desserts, Part LVI: Chef Randalini presents another Wonderful Cookie Recipe—Coconut Cookies—and What Cookies they are!” by Chef Kilgore Randalini.
526.04-28-2012 S: “Fabulous Bakery Desserts, Part LVII: Peanut Butter Cookies—the All-Time Favorite Cookie of the American People from One End of the Country to the Other” by Chef Kilgore Randalini.
527.04-29-2012 Su: “Fabulous Bakery Desserts, Part LVIII: Chef Kilgore presents his Final Cookie Recipe: Lemon Cookies that are Better than any Other Cookie Recipe known to Man or Woman in Modern Times” by Chef Kilgore Randalini.
528.04-30-2011 M: “Special Menus Index, Part L: Mother’s Day Menu, Part I—the Salad Chef Speaks—Jellied-Apricot Salad, Ensalada du Vermont, and Spinach Salad with Chevre Goat’s Cheese—a Trio of Tried-and-True Salads designed to make Mom Happy” by Tiresias.
529.05-01-2011 T: “Special Menus Index, Part LI: Mother’s Day Menu, Part II—Soup Seminar featuring Potage ala Mongole and Cream of Celery-Apple Soup—two delicious Soups that will please Mom” by Tiresias.
530.05-02-2012 W: “Special Menus Index, Part LII: Mother’s Day Menu, Part III—Famous Restaurant Recipes: Veal Cordon Bleu and Sautéed Quail Salinas-style—two wonderful Recipes designed to please Mom” by Tiresias.
531.05-03-2012 Th: “Special Menus Index, Part LIII: Mother’s Day Menu, Part IV—Side Dish Seminar, Part I: Carrot Soufflé, Scandinavian Vegetables, and Buttered Peas with Button Mushrooms—all Three excellent Choices for Mom on her Special Day” by Tiresias.
532.05-04-2012 F: “Special Menus Index, Part LIV: Mother’s Day Menu, Part V—Side Dish Seminar, Part II: Confetti Rice and Lyonnais Potatoes—two Classic Side Dishes that will enliven both your Veal and Quail Entrees on your Mother’s Day Menu” by Tiresias.
533.05-05-2012 S: “Special Menus Index, Part LV: Mother’s Day Menu, Part VI—Classic Quickbreads and Muffins/Yeast Bread Seminar—San Joaquin Valley Orange-Rye Rolls and Caraway-Onion Muffins—two Bakery Delights for Mother’s Day Dinner” by Tiresias.
534.05-06-2012 Su: “Special Menus Index, Part LVI: Mother’s Day Menu, Part VII—Fabulous Bakery Desserts/Beverage Seminar—Real Strawberry Mousse, Sour Cream Chocolate Cake, Tropical Iceberg, and Peach Melba—two wonderful Desserts and two Great Beverages with which to wash them down” by Tiresias.
535.05-07-2012 M: “Classic Quickbreads and Muffins, Part XXXII: Concord Muffins—a Great Way to utilize everything in the Ice Box and to make Money on It” by the Hooter.
536.05-08-2012 T: “Classic Quickbreads and Muffins, Part XXXIII: Applesauce Muffins—another Great Way to utilize everything in the Ice Box and to make Money on It” by the Hooter.
537.05-09-2012 W: “Classic Quickbreads and Muffins, Part XXXIV: Carrot Cake’r’s Muffins—almost like eating Carrot Cake but not quite as Sweet” by the Hooter.
538.05-10-2012 Th: “Classic Quickbreads and Muffins, Part XXXV: Maple-Graham Muffins—some of the deliriously-best Muffins ever baked make use of McDonald’s-brand Maple Syrup—wow!” by the Hooter.
539.05-11-2012 F: “Classic Quickbreads and Muffins, Part XXXVI: Pumpkin Muffins #2—one of the Best Ways to utilize Leftover Pumpkin whether it be canned or Fresh” by the Hooter.
540.05-12-2012 S: “Classic Quickbreads and Muffins, Part XXXVII: Coconut-Date Muffins—an Old-Time Favorite dusted off and given New Life by the Hooter” by the Hooter.
541.05-13-2012 Su: “Classic Quickbreads and Muffins, Part XXXVIII: Trailmix Muffins—designed to mimic the Trailmix Craze of the 1980’s, these Muffins are still as good Today as they were back then” by the Hooter.  Mother’s Day.
542.05-14-2012 M: Side Dishes Seminar, Part XXI: Scalloped Potatoes Bolangiere—one of the All-Time Great Auguste Escoffier Potato Dishes as prepared by Master Chef Fritz” by Chef Fritz Schlependrecht.
543.05-15-2012 T: Side Dishes Seminar, Part XXII: Pommes de Tierre Magdalene—Mediterranean-style Scalloped Potatoes made with Tomato Juice hails from the South of France” by Chef Fritz Schlependrecht.
544.05-16-2012 W: Side Dishes Seminar, Part XXIII: One of the More unusual Side Dishes to ever be featured at the Elemental News of the Day—Beet Pilaf” by Chef Fritz Schlependrecht.
545.05-17-2012 Th: Side Dishes Seminar, Part XXIV: Riz Cassoulet—South of France Side Dish Magic—and a Classic to Boot!” by Chef Fritz Schlependrecht.
546.05-18-2012 F: Side Dishes Seminar, Part XXV: Macaroni au Gratin—this Excellent Side Dish acceptable to Every One because it’s the Number One Comfort Food” by Chef Fritz Schlependrecht.
547.05-19-2012 S: Side Dishes Seminar, Part XXVI: Wild Rice Dressing—the One Wild Rice Dish that every Cook should know!” by Chef Fritz Schlependrecht.
548.05-20-2012 Su: Side Dishes Seminar, Part XXVII: Chef Fritz completes his Week with Two Fabulous Vegetable Dishes—Minted Carrots and Carrots in Sour Cream” by Chef Fritz Schlependrecht.
549.05-21-2012 M: “Beverage Recipes, Part IX—Bea O’Malley returns with a Week of the Beverage Seminar—Today, Four Delicious Adult Beverages with which to Start off Summer” by Bea O’Malley.”
550.05-22-2012 T: “Beverage Recipes, Part X—Four Timeless and Much-Loved Mixed Drinks—Classic Tom Collins, French Imperial Punch, Frozen Daiquiri, and Rusty Nail—Superb!” by Bea O’Malley.”
551.05-23-2012 W: “Beverage Recipes, Part XI—Four more Delicious Mixed Drinks and Cocktails designed to Light your Summer Fire: Pineapple Bomb, O’Malley’s Long Island Iced Tea, Black Currant Martini, and Old San Juan—too Good to be True!” by Bea O’Malley.”
552.05-24-2012 Th: “Beverage Recipes, Part XII—Still Four more Delicious Mixed Drinks and Cocktails designed to Light your Summer Fire: Fru-Fru, Pirate’s Punch, Pink Lemonade, and Bacardi Collins—ALL too Good to be True!” by Bea O’Malley.”
553.05-25-2012 F: “Beverage Recipes, Part XIII—Every Summer is the ‘Summer of Love’ when you have these Four Fabulous Drinks: Kandy Kane, Bea’s Apple Pie, Raspberry Truffle, and Bungi Jumper—Ooh La La!” by Bea O’Malley.”
554.05-26-2012 S: “Beverage Recipes, Part XIV—Memorial Day Weekend is definitely the time to enjoy these Four Delightful Alcoholic Beverages: Redheaded Slut, Zombie, Homerun, and El Presidente—but do it responsibly!” by Bea O’Malley.”
555.05-27-2012 Su: “Beverage Recipes, Part XV—Memorial Day Weekend and the Final Four Boozy Drinks to make it Exciting: Creamy Orange-Vanilla Smoothie, Hard Hat, La Bomba, and O’Malley’s Monsoon—designed to leave you under the Table” by Bea O’Malley.”
556.05-28-2012 M: “Hawaiian and Polynesian Recipes, Part XVII: Baked Fresh Yelloweye Rockfish with Asian Black Bean Sauce—a Delicious Combination that is Ono-Licious” by Chef Cheryl La Tigre.
557.05-29-2012 T: “Hawaiian and Polynesian Recipes, Part XVIII: Broiled Fresh Hawaiian Tuna with Cabernet Demi-Glace Sauce and Flash-Fried Maui Onions—the Best of the Mid-Pacific Deep-Sea Fishing Fleets” by Chef Cheryl La Tigre.
558.05-30-2012 W: “Hawaiian and Polynesian Recipes, Part XIX: Grilled Fresh Onaga with Bay Shrimp and Caramelized Almonds—flaky Fish with Succulent-Sweet Almonds” by Chef Cheryl La Tigre.
559.05-31-2012 Th: “Hawaiian and Polynesian Recipes, Part XX: Fresh Grilled Hawaiian Swordfish with Orange-Tarragon Relish—one of my All-Time Favorite Dishes” by Chef Cheryl La Tigre.



































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