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Friday, September 16, 2016

If Hillary fails to do the bidding of the Hidden Backers of her Campaign—i.e., the Russians, Chinese, Iranians, and George Soros—will she suffer some sort of Retribution? No wonder she keeps going back out there!

THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY COMMENTARY-OPINION-SPORTS-FOODSERVICE FOR FRIDAY, SEPTEMBER 16, 2016 BY CHEF LILAH PAULIKOVICH


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“If Hillary fails to do the bidding of the Hidden Backers of her Campaign—i.e., the Russians, Chinese, Iranians, and George Soros—will she suffer some sort of Retribution?  No wonder she keeps going back out there!” by Chef Lilah Paulikovich


SUMMER SESSION 2016


BLOGPOST #2,126 AT THE AICP-END


Many people have had pneumonia and it takes a while to bounce back from…
Kula, HI, 09-16-2016 Friday: Many people immerse themselves in discussing what type of pneumonia Hillary has or whether she has it at all.  Friends, many people who work in professional foodservice have had pneumonia—particularly ‘walking pneumonia—because of the constant going in and out of freezers and coolers and many times working within them such as in the meat-cutting (aka butcher) room.  Even here in sunny, tropical Hawaii, people catch pneumonia because during the wintertime of about 4-6 weeks, it can be very cold, especially if there is snow atop the summit of Haleakala. 
When that wind begins to blow down onto the flatland, tourists who come during off-season find themselves shivering with cold.  People who live here also find it cold because regular folks such as me open their windows during summertime and close them during wintertime—that is the only form of air conditioning or central heating any of the normal folks have. 
I have had pneumonia on more than one occasion because I do work in foodservice and during times when my health has been at ebb from excessive work or stress, if I am not careful, I open myself up to infection.  If it is bad enough, then it might require a course of antibiotics and a week in bed but note, I am younger than Hillary is. 
Pneumonia kills people all of the time.  Take for instance the late great Merle Haggard.  Last year, I came to Bakersfield, California, from Maui to see him perform in his OWN hometown at the fabulous Fox Theater.  At the time, he did not do the best show and word came out later—my colleagues informed me—that he was battling with pneumonia then. 
He went in and out of medical facilities but always returned to the road so his adoring fans could see him live on stage.  Then, one day we received the news that Merle lost his fight with the miserable infection and died in the hospital.  His death was a tremendous loss to the world of country music and what is more, he and his handlers maybe could have prevented it by forcing him to take the necessary rest so he could return to making his fans happy.
Back to the political struggles at hand, I think everyone is going to admit that the campaign has been a grueling one and one must wonder how any candidate—particularly an older one—can withstand it.  The campaign commenced last year in May or June as I recall and has been ongoing ever since. 
Moreover, I will admit there have been times when I questioned how in the name of God that someone the age of Bernie Sanders could continue to go out there day after day flailing away at the establishment without seeing his health deteriorate.  I mean, tell me where to go so I can get some of what he has!
If health problems already beset Hillary, whom it appears more and more that they do, the woman truly puts her health and quite possibly her life on the line every single day.  While I may not care for her politics and believe that she ranks among the most secretive presidential candidates we have ever seen, I have to express concern over her health and more importantly, ask who the heck continues pushing her out onto the campaign trail. 
Whoever he or she is who keeps sending Hillary back out to take one for the team, I think we can all concur that whoever this person or group of people is, they could care less about whatever happens to her.  She may very well be the puppet of the leftwing cabal who has used her to achieve power and will continue to use her to achieve the ultimate power over the American people. 
You see, this is what the leftwing wants; they always crave power whereas we on the right side of the aisle seek less government and greater liberty.  It is the age-old battle between dictators and free people and the question is which one is going to win in November? 
I suspect that Hillary is so beholden to the people who have dropped massive sums of money into the Clinton Foundation and the other trusts as well as into her campaign coffers, are the ones who demand she continue the fight.  I know that if they truly cared about her or her sexual predator husband, they would see that she take more time off because in less than two weeks, she is going to go toe to toe with Donald Trump on a Monday night. 
Now, we can debate the wisdom of putting presidential debates on the night that football appears but I am sure that this is what the Hillary camp has sought from the beginning.  We know that during the primary battles, all of the debates on the Democrat side of the aisle—as few as they were—appeared on weekend nights and NEVER in prime time. 
The reason for this is that at first, knowing that Hillary is as boring as last year’s shoes, they did not want her to make the few who watched the DNC debates keel over and drop dead from too much boredom.  Then, when Bernie Sanders ignited and caught on fire and Martin O’Malley was sounding pretty damned advanced than the other two cave dwellers, they made sure that few as people as possible saw them. 
I will admit that even I, your conservative Hawaiian host, liked some of the things Governor O’Malley said.  He was a big lib and libs do suck but the man had some charisma and I am surprised that the younger Democratic voters did not go bonkers for him.  I can see why they fell in love with Bernie because the man was somewhat avuncular (and crazy) whereas now—since the DNC bought him his beach house in Vermont—he has gone stone cold silent.     
Should something happen to Mrs. Clinton—and it is getting close to the remake version of The Manchurian Candidate, folks—and they pull her out of the running, I suspect someone among this secretive cabal intent on getting her elected will take her out.  I am not saying I hope that what I conjecture happens nor am I saying it is something that should happen; however, when one commits to doing the bidding of a secretive entity and then fails to carry out its bidding, payback always occurs. 
I do believe the aforementioned movie is an apt way to view the way things are going in this election because when Mrs. Clinton stumbles and would fall to the pavement leaving the September 11 Memorial had the Secret Service not prevented it and then miraculously recovers, something is NOT right.  It has not been right for a long time and then with the bulls**t medical report her campaign released saying, “All is well,” we know things are not right. 
In the end, no one knows what is going to happen but if you want to know what I think—and you would not come to our blog if you did not—I think Donald Trump is on the way to victory.  They said it was all over back in June, then they said it was all over in July.  Last month they said it was all over and now, the Clinton campaign says, ‘it has to keep her healthy up to the first debate.’ 
You know, that does not sound all the encouraging if one is a Democrat because if their goal is to keep their candidate ‘healthy’ for the next 8-9 days, what the heck are they going to do before the second and third debates?  Are they going to pump her full of drugs to prevent further decay or are they going to tell her to ‘rub some dirt in it and get back out there and fight?’  No one knows for sure because we do not know whom—exactly—is the person running the show. 
I could hazard a guess but I do not want to end up having an accident on Haleakala Highway as some truck drifts over into my path and takes me out.  We as peons can only guess so much and make assumptions but when we start naming schmoes such as Vladimir Putin, George Soros, the Iranians, and the Chinese, things begin to happen.  Wait!  Did I just say that?  Oops, I had better watch my back.  See you all tomorrow.  
Thank you!
Lilah Paulikovich
Lilah Paulikovich
Pastry Chef, ACF, CEC, CPC, Les Amis de Escoffier Society
_______________________________________________________________________


I began working at the Maui Prince Hotel back in the 1970s.  I apprenticed under some of the best European chefs back in the day and met Stinkbug, our mentor, on Maui in 1990.  Presently, I am working up in Kula at one of the restaurants high up on Haleakala—it is a glorious life!
Chef Lilah Paulikovich writes from Kula, Maui, Hawaii.

Chef Lilah is a proud member of the Republican Party.

Contact me at the following email address: lilahpmauikai31@gmail.com
Rotation: (1) Chef Fritz Schlependrecht (2) Chef Lilah Paulikovich (3) Chef Hector Santanamos (4) Chef Murph MacDougal (5) Chef V. Vicky Mazarotti and (6) Chef Gervais Krinkelmeier (7) Chef Kilgore Randalini (8) Chef James “Jimmy” Hall
CHEF LILAH PAULIKOVICH
END COMMENTARY 09-16-2016
COPYRIGHT © 2016 BY MHB PRODUCTIONS
WORD COUNT: 1,438
09-16-2016 F Political Topics and Essays, Part DCCCLVIII: “If Hillary fails to do the bidding of the Hidden Backers of her Campaign—i.e., the Russians, Chinese, Iranians, and George Soros—will she suffer some sort of Retribution?  No wonder she keeps going back out there!” by Chef Lilah Paulikovich.   
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The above icon is the “Trademark of Quality and Symbol of Integrity/Logo” of the Magnolia Hilltop Brewers and of What's Cookin' Productions.  This article is copyrighted © 09-15-2016, all rights reserved.

REFERENCES:
Paulikovich, Lilah.  “If Hillary fails to do the bidding of the Hidden Backers of her Campaign—i.e., the Russians, Chinese, Iranians, and George Soros—will she suffer some sort of Retribution?  No wonder she keeps going back out there!
Roland Carl Davis edited and rewrote the blog post today.




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THE BEVERLY CARRICK ORIGINAL ARTWORK OF THE DAY:



This artwork is #1427 a 5” x 7" original oil painting by Beverly Carrick, which is entitled, “Luscious Pink.”  It is among her more beautiful works and is available for sale.  You can see much more of her work at her Website, located at or at the blog's Facebook page.  At her Website, you will see not only more original oil paintings but also lithographs, giclees, prints, miniatures, photographs, and even her award-winning instructional video entitled, "Painting the Southwest with Beverly Carrick.”  Beverly has been painting for more than 60 years and known around the world for both the beauty and timelessness of her artworks.  Hanging in private and public galleries and followed by many fans encircling the globe—her works instill awe because of her artistic brilliance and personal beauty.  We urge you to go to her Website NOW and view her work.  It is possible that you will find something you like and will want to buy it for yourself, a friend, a loved one, or a neighbor!  You will not be disappointed so please: do yourself a favor and go there IMMEDIATELY!  Thank you, the American Institute of Culinary Politics-Elemental News of the Day!

Beverly Carrick: the World’s Greatest Artist (1927-2012)
Pictures #0960-1480

Labels:
Lilah Paulikovich, Political Topics and Essays, The Hollies, Manchurian Candidate, “Manchurian Candidate” Movie 2004, Hillary Clinton, Bernie Sanders, Shadow Government, Martin O’Malley,





PLEASE BUY “HOLLIES” BY THE HOLLIES AT AMAZON.COM!


TODAY IN HISTORY—SEPTEMBER 16, 2016:


T-Rex featuring Marc Bolan, the Faces featuring Kenney Jones, and the Lovin’ Spoonful featuring Joe Butler:


  1. 1498: Tomas de Torquemada, infamous for his role in the Spanish Inquisition, died in Avila, Spain.
  2. 1620: The Mayflower departs Plymouth, England, bound for the New World.  She arrives in Provincetown, Massachusetts, on December 26, 1620.  Aboard her were 102 passengers bound to establish a new colony.
  3. 1652: Spanish troops occupy the British-held area of Dunkirk.
  4. 1654: Russian troops occupy the city of Smolensk in Poland.
  5. 1702: Emperor Leopold I declare war on France, Cologne, and Bavaria.
  6. 1782: The Great Seal of the United States appears for the first time.  American leaders impressed it upon a document used to negotiate a prisoner-of-war agreement with the British.
  7. 1795: British troops occupy Cape Town, South Africa.
  8. 1810: Mexicans were inspired to begin their successful revolt against Spanish rule by Father Miguel Hidalgo y Costilla and his “Grito de Delores” (“Cry of Dolores”).
  9. 1812: During Napoleon’s occupation of Moscow, Russia, the Great Fire of Moscow breaks out and devastates much of the city.
  10. 1848: France abolishes slavery in ALL of its territories.
  11. 1857: The song, “Jingle Bells” by James Pierpont undergoes copyright under its original title, “One Horse Open Sleigh.”  Pierpont actually wrote the song, one considered a Christmastime Perennial, for Thanksgiving.
  12. 1859: British explorer David Livingstone discovers Lake Nyasa, which forms Malawis boundary with Tanzania and Mozambique.
  13. 1862: Liliuokalani, queen of Hawaii —reign 1891-1893—marries John Owen Dominis.  Meanwhile, the bloodiest battle of the American Civil WarAntietam—takes place in Maryland.      
  14. 1893: More than 100,000 settlers swarmed onto a section of land in Oklahoma known as the “Cherokee Strip.”
  15. 1908: William C. Durant founded General Motors in Flint, Michigan on this date in history.
  16. 1919: Congress issued a national charter to the American Legion.
  17. 1940: President Franklin D. Roosevelt signed the Selective Training and Service Act into law, the nation’s first Draft Act.  Elsewhere in government, Samuel T. Rayburn of Texas became Speaker of the U.S. House of Representatives.
  18. 1941: Adolf Hitler orders that ‘for every dead German, 100 Yugoslavs are to die.’  Meanwhile, farther east, German armor surrounds the Ukrainian city of Kiev during Operation Barbarossa.  Elsewhere, Joe Butler—future drummer with the Lovin’ Spoonful—is born in the United States on this date. 
  19. 1948: Kenney Jones, drummer for both the Small Faces and later, the Faces, featuring Rod Stewart, Ronnie Wood, Ronnie Lane, and Ian McLagan, was born on this date.
  20. 1953: “The Robe,” the first movie presented in the widescreen process Cinemascope, had its world premiere at the Roxy Theater in New York.
  21. 1964: The rock-and-roll show “Shindig!” premiered on ABC-TV.
  22. 1968: President Richard M. Nixon appears on the television comedy show, “Laugh-in.”
  23. 1972: The “Bob Newhart Show” premiered on CBS-TV.
  24. 1974: President Gerald R. Ford announced a conditional amnesty program for Vietnam War deserters and draft evaders.
  25. 1976: The Episcopal Church formally approved women for ordination as priests and bishops.
  26. 1977: Glam-Rocker Marc Bolan, singer and guitarist of the British band, T-Rex, died in an automobile wreck on this date in time.  Meanwhile, elsewhere in the world, Maria Callas, the American-born prima donna famed for her lyrical soprano and fiery temperament, died in Paris at age 53.
  27. 1978: The Grateful Dead perform at the Great Pyramid in Giza, Egypt.
  28. 1982: The massacre of between 1,200 and 1,400 Palestinian men, women, and children at the hands of Israeli-allied Christian Phalange militiamen began in West Beirut’s Sabra and Shatila refugee camps; the Palestinians had it coming!
  29. 1987: Two dozen countries singed the Montreal Protocol, a treaty designed to save the Earth’s ozone layer by calling on nations to reduce harmful emissions of chemicals by the year, 2000.
  30. 1994: A federal jury ordered Exxon Corp. to pay a $5 billion punitive damage award to the people harmed by the 1989 Exxon Valdez oil spill.
  31. 2002: U.N. Secretary-General Kofi Annan announced that Iraq had unconditionally accepted the return of U.N. weapons inspectors.  
  32. 2003: In the WNBA Championship, the Detroit Shock beat the Los Angeles Sparks, 2 games to 1.
  33. 2007: O.J. Simpson undergoes arrest in the alleged armed robbery of sports memorabilia collectors in Las Vegas.  A jury later convicted “The Juice” of kidnapping and armed robbery, and then sentenced the thug to an indeterminate term of between nine-to-33 years in prison.
  34. 2010: Poverty rates in the United States hit a 15-year high of 14.3 percent or 43.6 million Americans—all the while illegal aliens pour in to take American jobs!
  35. 2013: Health officials discover the brain-eating amoeba, Naegleria fowleri, in tap water near New Orleans, the first time ever detected in the U.S. water supply.
  36. 2014NASA outsources its role in space travel by awarding a $4.2 billion contract to Boeing and a $2.6 billion contract to Space Exploration Technologies (SpaceX) to shuttle astronauts between Earth and the International Space Station.




As always, we thank the good folks at Brainy History for doing the hard work of compiling historical happenings, dates, and everything else by which at the American Institute of Culinary Politics-Elemental News of the Day publish a blog that draws readers from all over the world!  Thank you and God bless you for doing this very important work!





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WE THANK GOD FOR EVERYTHING HE GIVES US!





FLAG OF THE DAY: CHRISTMAS ISLAND





WE CONTINUE PROMOTING THE MUSIC OF THE ENGLISH BAND, THE HOLLIES




FRIDAY, SEPTEMBER 16, 2016


In 1974, the Hollies released a self-titled studio album, “Hollies.”  The album featured a return to form as Mikael Rikfors left the band.  The lineup included Allan Clarke (vocals), Bobby Elliott (drums), Tony Hicks (vocals, lead guitar), Graham Nash (vocals, rhythm guitar), Bernie Calvert (bassist/keyboardist), and Terry Sylvester (rhythm guitarist/vocalist).  Reuniting with Clarke instilled NEW fire into the group and they delivered a stunning studio album, one featuring some major hits such as “The Air that I breathe” and “I’m Down.”  If you want to own a superb CD by one of the original British Invasion groups, a member of the first wave, then this is the album that you need to own.  Please—use the link we provide you here so you can go to Amazon.com and pick it up there—you will be glad you did.


“If Hillary fails to do the bidding of the Hidden Backers of her Campaign—i.e., the Russians, Chinese, Iranians, and George Soros—will she suffer some sort of Retribution?  No wonder she keeps going back out there!” by Chef Lilah Paulikovich



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Original Beverly Carrick Artworks, Beverly Carrick—World Famous Artist, Lilah Paulikovich, Political Topics and Essays, The Hollies, Manchurian Candidate, “Manchurian Candidate” Movie 2004, Hillary Clinton, Bernie Sanders, Shadow Government, Martin O’Malley, Hillary Clinton’s Health Problems, Pneumonia, Merle Haggard, Pneumonia is serious, The Clinton Foundation, the Clintons are liars, Secretive Clintons, 

Please join us at the American Institute of Culinary Politics-Elemental News of the Day, the place where we cover the topics of the day as well as professional foodservice, Beverly Carrick original artworks, and discussions on music, pop culture, and anything else that comes up over the course of a day!

As always, we thank the good folks at Brainy History for doing the hard work of compiling historical happenings, dates, and everything else by which at the American Institute of Culinary Politics-Elemental News of the Day publish a blog that draws readers from all over the world!  Thank you and God bless you for doing this very important work!


THE BLOG POSTS OF LILAH PAULIKOVICH 2011-2016
1.      02-20-2011 Su: “Classic Quickbreads and Muffins, Part XIII—Pineapple and Apricot Quickbreads done in a Jiffy” by Lilah Paulikovich.
2.      03-09-2011 W: “Special Menus, Part XIII: Easter Sunday Holiday Brunch, Part XIII—the Brunch Menu, Part IV” by Lilah Paulikovich.
3.      03-16-2011 W: “Classic Quickbreads and Muffins, Part XIV: Caraway-Onion Savory Muffins and Cheese’n’Pepper Savory Muffins” by Lilah Paulikovich.
4.      04-13-2011 W: “Fabulous Bakery Desserts, Part XIV: Lilah presents the Classic Carrot Cake that Chef Brian Carrick first devised while working at the famed Stockdale Country Club in Bakersfield, California!” by Chef Lilah Paulikovich.
5.      05-01-2011 Su: “Sergeant-Major of the Professional Kitchen, Part V: Lilah comes in and picks up where Goldie left off Yesterday by presenting Two More Important, All-Purpose Pantry Sauces that will enliven your foods, amaze your Palate and enrich the Bottom Line of the Foodservice Operation!” by Chef Lilah Paulikovich.
6.      05-02-2011 M: “Sergeant-Major of the Professional Kitchen, Part VI: Lilah discusses the Joys of living and working in the Hawaiian Islands, the Diversions, the way of Life that ALL Native-born People love…then, she shares her Recipe for House Croutons, noting it is better to do everything from Scratch rather than buying it from a Purveyor!” by Chef Lilah Paulikovich.
7.      05-03-2011 T: “Sergeant-Major of the Professional Kitchen, Part VII: Lilah presents a Great Recipe for 1000 Island Dressing, one of the Best as she says herself so please, join us in our ongoing, lengthy Series on the most Important Post in any Restaurant, the Prepmaster!” by Chef Lilah Paulikovich.
8.      05-04-2011 W: “Sergeant-Major of the Professional Kitchen, Part VIII: after sharing comments on the Recent Death of al-Qaida Terrorist Osama bin Laden and congrats to the Commander-in-Chief, Lilah continues with Prepmaster Recipes such as the outstanding Bleu Cheese Dressing #1 in an Institutional Size!” by Chef Lilah Paulikovich.
9.      06-04-2011 S: “Classic Quickbreads and Muffins, Part XVI: ABC Muffins” by Lilah Paulikovich.
10. 06-25-2011 S: “Classic Quickbreads and Muffins, Part XVII: Banana-Orange-Multi-Bran Muffins” by Lilah Paulikovich.
11. 07-15-2011 F: “Central Asian Favorites, Part IV: A Trio of Savory Sauces—Delicious Sauces with which to enliven your Evening Meals” by Lilah Paulikovich.
12. 09-19-2011 M: “Fabulous Bakery Desserts, Part XXXVI: Chocolate Pate with Crème Fraiche and Raspberry Sauce—a Delicious Dessert, to say the Least!” by Lilah Paulikovich.
13. 09-20-2011 T: “Fabulous Bakery Desserts, Part XXXVII: Lilah Paulikovich’s White Chocolate Cheesecake with Sour Cream Topping—the Best of the Best!” by Lilah Paulikovich.
14. 09-21-2011 W: “Fabulous Bakery Desserts, Part XXXVIII: Lilah Paulikovich’s Classic Refrigerator Cheesecake with Strawberry Sauce—One of the Best!” by Lilah Paulikovich.
15. 09-22-2011 Th: “Fabulous Bakery Desserts, Part XXXIX: Lilah Paulikovich’s Classic Crème Brule Recipe—out of this World!” by Lilah Paulikovich.
16. 09-23-2011 F: “Fabulous Bakery Desserts, Part XL: Lilah Paulikovich’s Italian Cheesecake with Strawberry Sauce—a Time-Honored Treat covered in Cherries and Sour Cream!” by Lilah Paulikovich.
17. 09-24-2011 S: “Fabulous Bakery Desserts, Part XLI: Lilah Paulikovich’s Burnt Cream Recipe—Crème Brule’s Sweeter Cousin” by Lilah Paulikovich.
18. 09-25-2011 Su: “Fabulous Bakery Desserts, Part XLI: Lilah Paulikovich’s Chocolate Cream Cheese Mousse Recipe—unlike anything you’ve ever seen before” by Lilah Paulikovich.
19. 02-27-2012 M: “The Salad Chef Speaks, Part XV: Starter Caesar Salad with Northwest Caesar Dressing—a Delicious Combination of Taste, Elegance, and Beauty” by Lilah Paulikovich.
20. 02-28-2012 T: “The Salad Chef Speaks, Part XVI: Butterleaf Vinaigrette with Caramelized Walnuts, House Croutons, and Balsamic Vinaigrette Dressing—a Quadruple Assortment of Excellent Recipes” by Lilah Paulikovich.
21. 02-29-2012 W: “The Salad Chef Speaks, Part XVII: Lilah’s Hawaii Salad with Papaya Seed Dressing—a Beautiful Assortment of Fresh Garden Vegetables in a Flavorful Dressing” by Lilah Paulikovich.
22. 03-01-2012 Th: “The Salad Chef Speaks, Part XVIII: Bleu Cheese Starter Salad with the Best Bleu Cheese Dressing ever—perfect for Early Bird Dinners” by Lilah Paulikovich.
23. 03-02-2012 F: “The Salad Chef Speaks, Part XIX: Starter Spinach Salad with House Croutons—elegant enough to stand alone of for use on Banquets” by Lilah Paulikovich.
24. 03-03-2012 S: “The Salad Chef Speaks, Part XX: House Honey Starter Salad with House Honey Dressing—a Combination that simply can’t be Beat” by Lilah Paulikovich.
25. 03-04-2012 Su: “The Salad Chef Speaks, Part XXI: Lilah’s Hot Seafood Salad with Hot Seafood Salad Dressing—better than all the Rest” by Lilah Paulikovich.
26. 08-06-2012 M: “Appetizers Index, Part. XXVIII: Lilah begins a Wonderful Week of Appetizers by presenting her Shrimp Dip Recipe—one every Home and Professional Chef should know!” by Lilah Paulikovich.
27. 08-07-2012 T: “Appetizers Index, Part. XXIX: Clam Dip is the Topic for Today’s Appetizer Discussion” by Lilah Paulikovich.
28. 08-08-2012 W: “Appetizers Index, Part. XXX: Bleu Cheese Dip is Lilah Paulikovich’s Topic for today’s Appetizer Series” by Lilah Paulikovich.
29. 08-09-2012 Th: “Appetizers Index Part. XXXI: Hummus—Chickpea Delight from the Middle East now an American Favorite!” by Lilah Paulikovich.
30. 08-10-2012 F: “Appetizers Index Part. XXXII: Chef Lilah’s Famed Bacon Dip—Number One on Maui and Everywhere Else!” by Lilah Paulikovich.
31. 08-11-2012 S: “Appetizers Index Part. XXXIII: Today’s Dip is Classic French Onion made from Scratch (well, almost), and is Tasty, Delicious, and Good!” by Lilah Paulikovich.
32. 08-12-2012 Su: “Appetizers Index Part. XXXIV: the Final Dip of the Week: Lilah’s Chili con Queso —didn’t think I could do, right? ” by Lilah Paulikovich.
33. 03-25-2013 M: “Kitchen Nobility—the Saucier Part. XL: Oh, Oh—Looks like Chef Lilah drew the Saucier’s Card so we have another Week of Sauces—today, it’s Yellow Curry Sauce?” by Lilah Paulikovich.
34. 03-26-2013 T: “Kitchen Nobility—the Saucier Part. XLI: Today’s Portuguese-Style Duxelles is in Honor of the Many Portuguese living here in Hawaii and is Perfect for a Wide Variety of Dishes like Seafood and Shellfish!” by Lilah Paulikovich.
35. 03-27-2013 W: “Kitchen Nobility—the Saucier Part. XLII: Today and Tomorrow, Chef Lilah moves into the Realm of Gourmet Hollandaise Sauces as only Chef Lilah and Hawaii can produce, Part I!” by Lilah Paulikovich.
36. 03-28-2013 Th: “Kitchen Nobility—the Saucier Part. XLIII: Yesterday and Today, Chef Lilah moves into the Realm of Gourmet Hollandaise Sauces as only Chef Lilah and Hawaii can produce, Part II!” by Lilah Paulikovich.
37. 03-29-2013 F: “Kitchen Nobility—the Saucier Part. XLIV: Today, we go down a Different Road by doing something closer to Lilah’s Home: Chinese-Hawaiian Barbeque Sauce—Delightfully Tangy, Delicious, and Good!” by Lilah Paulikovich.
38. 03-30-2013 S: “Kitchen Nobility—the Saucier Part. XLV: Chef Lilah comes up with a Great Sauce Today: Oriental Lemon Sauce, perfect for a Zesty, Delicious Oriental Lemon Chicken!” by Lilah Paulikovich.
39. 03-31-2013 Su: “Kitchen Nobility—the Saucier Part. XLVI: Perfect for Easter Sunday 2013, Chef Lilah presents the Best Sauce in any Chef’s Repertoire—Sauce Nantua—Shellfish-flavored Cream Sauce” by Lilah Paulikovich.
40. 10-21-2013 M: “Classic Quickbreads and Muffins, Part CXV: Lilah takes it to her Fellow Hawaiian, President Obama, and then shows the Readership how to make her Banana-Coconut Muffins!” by Chef Lilah Paulikovich.
41. 10-22-2013 T: “Classic Quickbreads and Muffins, Part CXVI: Lilah discusses Last Weekend’s Collapse of the Food Stamp System, the Food Stamp President, and then shows the World how to make an Institutional-Sized Batch of the Original Linzer Muffins!” by Chef Lilah Paulikovich.
42. 10-23-2013 W: “Classic Quickbreads and Muffins, Part CXVII: considering a Run of her own as a Representative from Hawaii, Chef Lilah then goes on to tell the Readership how to win in 2016 and then how to make Maple-Buckwheat Muffins in an Institutional Size!” by Chef Lilah Paulikovich.
43. 10-24-2013 Th: “Classic Quickbreads and Muffins, Part CXVIII: Lilah discusses the Aloha Spirit, the Independence of the Hawaiian Islands, dismay with the Mainland, and then shows us how to make Pineapple-Almond Muffins in an Institutional-Sized Original Batch!” by Chef Lilah Paulikovich.
44. 10-25-2013 F: “Classic Quickbreads and Muffins, Part CXIX: Lilah explains her Disgust over the Democrat’s Antics and then shows the Readership how to make an Institutional-Sized, Original Muffin Recipe for Pumpkin Muffins II” by Chef Lilah Paulikovich.
45. 10-26-2013 S: “Classic Quickbreads and Muffins, Part CXX: the Obama Plan to takeover ALL Employer’s Benefit Packages and then the Institutional-Sized Parsnip Muffin Recipe—a MUST-READ!” by Chef Lilah Paulikovich.
46. 10-27-2013 Su: “Classic Quickbreads and Muffins, Part CXXI: another Prediction by Lilah—Michelle will win the 2016 Democratic Nomination and NOT Hillary, which will lead to SIXTEEN YEARS OF OBAMAISM plus Kiwi Muffins in their Original Form!” by Chef Lilah Paulikovich.
47. 02-17-2014 M: “Political Topics and Essays, Part Thirty-Six: Lilah begins the Week discussing the Hawaii Healthcare Connector then moves on to Obamacare and how it affects Hawaii before finally discussing Steven Spielberg’s Cinematic Masterpiece, ‘War Horse’!” by Chef Lilah Paulikovich.
48. 02-18-2014 T: “Political Topics and Essays, Part Thirty-Seven: Barack Obama is NOT the ONLY One destroying the Nation—55 Million Abortions since 1974 have trashed the Nation’s Moral Fabric and will continue doing so unless we somehow rein it in!” by Chef Lilah Paulikovich.
49. 02-19-2014 W: “Political Topics and Essays, Part Thirty-Eight: We discuss Professional Sports in Hawaii Today (or Lack of), the Hawaiian Islanders, and then discuss the Troubling Assault on the Power Plant near San Jose, California, last year—very bad!” by Chef Lilah Paulikovich.
50. 02-20-2014 Th: “Political Topics and Essays, Part Thirty-Nine: Lilah discusses the Changes that are Transforming the Hawaiian Islands then launches into the ‘Fundamental Transformation’ Barack Obama is conducting and what’s going to happen to the Country if we don’t win November’s Mid-Term Elections” by Chef Lilah Paulikovich.
51. 02-21-2014 F: “Political Topics and Essays, Part Forty: Where does Obama’s Administration get its Chutzpah to tell Employers that if they Lay Workers Off to get around Obamacare that he will put the IRS on them while forbidding them to Speak Candidly to the Press?” by Chef Lilah Paulikovich.
52. 02-22-2014 S: “Political Topics and Essays, Part Forty-One: Chef Lilah begins discussing how things are in a State of Collapse around Barack Obama, why the Economy is Ruined and will probably never recover, and why we have to boot out every Democrat in November from the US Senate to the Local Dogcatcher” by Chef Lilah Paulikovich.
53. 02-23-2014 Su: “Political Topics and Essays, Part Forty-Two: We close out the Week by going after Kathleen Sibelius and her Boss, Barack Obama, then talk about the Flying Burrito Brothers who start today!” by Chef Lilah Paulikovich.
54. 08-11-2014 M: “Political Topics and Essays, Part Two-Hundred-and-Eleven: Chef Lilah discusses Maui Politics on her First Day back and laments the Fact that the Feds have sent Illegal Alien Kids to Hawaii, too—this needs to stop!” by Chef Lilah Paulikovich.
55. 08-12-2014 T: “Political Topics and Essays, Part Two-Hundred-and-Twelve: Lilah discusses the Latest Movie by Dinesh D’Souza, the One on a World without America, how bad things would be and more!” by Chef Lilah Paulikovich.
56. 08-13-2014 W: “Political Topics and Essays, Part Two-Hundred-and-Thirteen: Chef Lilah shares her Disdain for the Palestinian People, urges them to throw the Chains of Hamas off, and then discusses New Terminology, ‘Economic Patriotism’” by Chef Lilah Paulikovich.
57. 08-14-2014 Th: “Political Topics and Essays, Part Two-Hundred-and-Fourteen: Lilah continues the Discussion regarding Israel’s Right to Defend Itself as well as America’s Rights to stop the Obama Express before it stops us!” by Chef Lilah Paulikovich.
58. 08-15-2014 F: “Political Topics and Essays, Part Two-Hundred-and-Fifteen: Lilah discusses the Hurricanes threatening the Hawaiian Islands Last Week, sorry for having Overlooked it, we just had so much other stuff to discuss!” by Chef Lilah Paulikovich.
59. 08-16-2014 S: “Political Topics and Essays, Part Two-Hundred-and-Sixteen: Lilah debates the Reasons as to WHY the President is a Poor Speaker, is it because he uses Pidgin as we do in Hawaii—his Home—or is it something deeper—where are those College Transcripts?” by Chef Lilah Paulikovich.
60. 08-17-2014 Su: “Political Topics and Essays, Part Two-Hundred-and-Seventeen: the Week Concludes as Chef Lilah discusses Hawaii’s appalling Lack of Concerts by Big Names, then launches into a Plea for at least a WNBA Team!” by Chef Lilah Paulikovich.
61. 02-09-2015 M: “Political Topics and Essays, Part CCCXXXII: On her First Day Back, Lilah discusses the Sad State of Hawaiian Politics noting that only TWO Republicans won any Statewide or National Offices—how sad is that? She also discusses the Influx of Illegal Aliens and Measles in Hawaii” by Lilah Paulikovich.
62. 02-10-2015 T: “Political Topics and Essays, Part CCCXXXIII: Lilah begins the Discussion of Foreign Affairs, most of it over the Evils of ISIS, how they burned the captured Pilot alive and then released it for the World to see—we must crush them!” by Lilah Paulikovich.
63. 02-11-2015 W: “Political Topics and Essays, Part CCCXXXIV: today, Lilah shares her concurrence with the Grand Bargain Concept First presented by Colleague Itzi Nakamura by which, the Civilized Nations of the World come together to destroy Terrorist Scum such as ISIS aka ISIL or Da’ish!” by Lilah Paulikovich.
64. 02-12-2015 Th: “Political Topics and Essays, Part CCCXXXV: Why cannot Barack Obama form a Coalition as did his Predecessor George W. Bush—the Time has come for us to form the Greatest Alliance of all to go out and to crush Da’ish!” by Lilah Paulikovich.
65. 02-13-2015 F: “Political Topics and Essays, Part CCCXXXVI: Lilah begins discussing WHY Islam cannot have a ‘Reformation’ although it is in desperate need of one and also the troubling Aspects of a President who seems to be more favorable to the Faith than he is to Western Civilization and the United States” by Lilah Paulikovich.
66. 02-14-2015 S: “Political Topics and Essays, Part CCCXXXVII: Lilah continues her ongoing Discussion on the Dangers of America having a President whose Umbilical Cord still is attached to Islam, the so-called ‘Religion of Peace,’ one that holds NO Love for the United States and wants to see its demise” by Lilah Paulikovich.
67. 02-15-2015 Su: “Political Topics and Essays, Part CCCXXXVIII: Lilah ends the Week by touching on the War against Da’ish, Open Borders, Obama’s ‘Fundamental Transformation of America’ Progress, Measles, and urges Speaker Boehner to return Impeachment to the ‘Table’” by Lilah Paulikovich.
68. 09-28-2015 M: “Political Topics and Essays, Part DXLIV: Lilah expresses Surprise at the Quick Exit of Two Conservative Governors as well as her thoughts on Donald Trump, Dr. Ben Carson, Hillary Clinton, and Muslims” by Chef Lilah Paulikovich.
69. 09-29-2015 T: “Political Topics and Essays, Part DXLV: WHY do the GOP Pundits continually attempt to push we Voters back towards the Mainstream Candidates such as Jeb Bush, Mike Huckabee, and John Kasich instead of allowing US to choose for ourselves? ” by Chef Lilah Paulikovich.
70. 09-30-2015 W: “We discuss the Wonderful Island of Maui today, things Visitors here need to see as well as the Sad State of One of the Best Restaurants Here, the Once-Great Waterfront Restaurant in Maalaea Harbor:” by Chef Lilah Paulikovich.
71. 10-01-2015 Th: “Political Topics and Essays, Part DXLVI: WHY did Pope Francis NOT come down atop President Barack Obama, the Democrats in the Congress, and Planned Parenthood like a Load of Bricks in Last Thursday’s Speech to Congress?” by Chef Lilah Paulikovich.
72. 10-02-2015 F: “Political Topics and Essays, Part DXLVII: Lilah continues her Discussion of Things the Pope failed to mention such as the Horrifying Outrages committed by ISIS on Christians and Jews in Occupied Territory” by Chef Lilah Paulikovich.
73. 10-03-2015 S: “Political Topics and Essays, Part DXLVIII: One has to ask WHAT do those lurking behind the Political Curtain have on the Republicans in Congress and on the Supreme Court—why do they always go against US instead of for US?” by Chef Lilah Paulikovich.
74. 10-04-2015 Su: “Political Topics and Essays, Part DL: Lilah calls it a Week by sharing the Next Batch of our Favorite Political Cartoons—why not come on along on her Final Journey of the Year?” by Chef Lilah Paulikovich.
75. 03-21-2016 M: “While congratulating my Home State of Hawaii on raising the Minimum Smoking Age to 21, I think I have a Way to get Cigarette Butts off our Streets, Beaches, and Parks by having the Tobacco Companies RECYCLE them” by Chef Lilah Paulikovich.  Political Topics and Essays, Part DCCI
76. 03-22-2016 T: “Lilah shares what Holy Week means to her and how the High Priests of Israel feared Jesus Christ and wanted to take Him out whatever it took in sort of the SAME WAY the GOP Leadership wants to do Donald Trump!” by Chef Lilah Paulikovich.  Political Topics and Essays, Part DCCII
77. 03-23-2016 W: “When we see Events occur such as yesterday’s in Belgium, NO Wonder the American People flock around Donald Trump—we need to do to Jihadists what Julius Caesar did to the defeated Gauls—give them Something with which to REMEMBER us forever!” by Chef Lilah Paulikovich.  Political Topics and Essays, Part DCCIII
78. 03-24-2016 Th: “On this Holy Thursday and throughout the Rest of Holy Week, let us mourn the Number of Innocent Lives lost through the Barbarism of Abortion and let us pray for a return of Morality to envelop our Nation and its People” by Chef Lilah Paulikovich.  Political Topics and Essays, Part DCCIV
79. 03-25-2016 F: “Welcome to the Good Friday Edition of the AICP-END Blog; today, we celebrate the Music of the Great British Band, the Moody Blues, Part One” by Chef Lilah Paulikovich.  Miscellaneous Articles Index, Part XXIX
80. 03-26-2016 S: “The Holy Saturday Edition of the AICP-END sees the Second Part of the presentation of Moody Blues Albums as well as by its Individual Members as well as some Spiritual Thoughts from Lilly” by Chef Lilah Paulikovich.  Miscellaneous Articles Index, Part XXX
81. 03-27-2016 Su: “The Easter 2016 Sunday Edition sees more Albums from the Moody Blues as well as some of its Members as well as Words of Advice on the Danger Muslim Encroachment in the West presents us, everything from prohibiting Dogs to Hogs” by Chef Lilah Paulikovich.  Miscellaneous Articles Index, Part XXXI
82. 09-12-2016 M: “Cam Newton and the Carolina Panthers are an Embarrassment just as the Wimpy Millennial and Gen-Xers are, too—what does it take to instill Maturity into these quivering Failures?” by Chef Lilah Paulikovich.  Political Topics and Essays, Part DCCCLIV
83. 09-13-2016 T: “Hillary suffers from an Unknown Major Health Problem and we, the People, have a Right to know exactly what she has and whether she can do the Job or not” by Chef Lilah Paulikovich.  Political Topics and Essays, Part DCCCLV                   
84. 09-14-2016 W: “I do not know about YOU but I am sick and tired of the Left calling me a ‘Racist’ whenever I disagree with them; the American Left is the PARTY of Discrimination and that is WHY we need to elect Donald Trump!” by Chef Lilah Paulikovich.  Political Topics and Essays, Part DCCCLVI
85. 09-15-2016 Th: “While promoting the ‘Benefits’ of Recreational Marijuana, the American Left seeks to criminalize the Harmless Alternative to Cigarette Smoking, E-Cigarettes or ‘Vaping’” by Chef Lilah Paulikovich.  Political Topics and Essays, Part DCCCLVII
86. 09-16-2016 F: “If Hillary fails to do the bidding of the Hidden Backers of her Campaign—i.e., the Russians, Chinese, Iranians, and George Soros—will she suffer some sort of Retribution?  No wonder she keeps going back out there!” by Chef Lilah Paulikovich.  Political Topics and Essays, Part DCCCLVIII
87. 09-17-2016 S: “After Donald Trump wins the White House, I hope the NEW GOP begins cleaning House and booting out ALL of the Traitorous RINOS who promised to support the Nominee and then jumped Ship!” by Chef Lilah Paulikovich.  Political Topics and Essays, Part DCCCLIX
88. 09-18-2016 Su:

THE BLOG POSTS OF LILAH PAULIKOVICH AT THE AICP-END.COM:
  1. 09-30-2015 W: “Beverly Carrick Paintings Start-to-Finish, Part Fifty-Seven: Chef Lilah does her First Post at the Secondary Blog devoted to the Artworks of Beverly Carrick and shares her Memories of this amazing Artist!” by Chef Lilah Paulikovich Beverly Carrick Paintings Start-to-Finish, Part LXV
  2. 03-23-2016 W: “If Beverly Carrick were still alive, she would be aghast at what we saw happen in Belgium yesterday and worse would be appalled at having President Obama remain in Cuba with his Communist Buddies” by Chef Lilah Paulikovich.  Beverly Carrick Paintings Start-to-Finish, Part XC
  3. 09-14-2016 W: “We should be through EVERY Beverly Carrick Original Artwork by the End of September unless, YOU, the Fans of the Artist, send us some you have hanging in YOUR Home!” by Chef Lilah Paulikovich.  Beverly Carrick Paintings Start-to-Finish, Part CXIV


THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY MASTER INDEX 2010-2016
562.06-03-2012 Su: “Hawaiian and Polynesian Recipes, Part XXII: Classic Maui Duck—it’s NOT Seafood but it’s the Crème de la Crème of what Hawaii has to offer!” by Chef Cheryl La Tigre.
563.06-04-2012 M: Special Menus Index, Part LVII: Father’s Day Menu 2012, Part I—the Salad Chef Speaks: Tomato and Green Bell Pepper Salad, Tam O’Shanter Tortellini Salad, and Old-Fashioned Coleslaw—three Great Salads to get your Father’s Day Dinner off to a good Start” by Chef Itzi Nakamura.
564.06-05-2012 T: Special Menus Index, Part LVIII: Father’s Day Menu 2012, Part II—Appetizers Index: Crispy-fried Wontons, Steamed Asparagus with Lemon Buerre Blanc, and Steamed Artichokes—three awesome Appetizers designed to make Dad’s Day a True Delight” by Chef Itzi Nakamura.
565.06-06-2012 W: Special Menus Index, Part LIX: Father’s Day Menu 2012, Part III—Side Dish Seminar, Part I—the Starches: Boston-style Baked Beans, Saffron Potatoes, and Piñon Nut Pilaf—three Good Ones with which to fire up Dad!” by Chef Itzi Nakamura.
566.06-07-2012 Th: Special Menus Index, Part LX: Father’s Day Menu 2012, Part IV—Side Dish Seminar, Part II—the Vegetables: Three-Squash Sauté, Grilled Vegetables, and Stuffed Zucchinis—the Best Vegetables Dad has ever seen or eaten—guaranteed!” by Chef Itzi Nakamura.
567.06-08-2012 F: Special Menus Index, Part LXI: Father’s Day Menu 2012, Part V—Famous Restaurant Recipes: Lime Butter Steak ala Juan and Broiled Hawaiian Swordfish with Pineapple Salsa and Fish Juice—perfect for making Dad the happiest Guy on the Planet!” by Chef Itzi Nakamura.
568.06-09-2012 S: Special Menus Index, Part LXII: Father’s Day Menu 2012, Part VI—Fabulous Bakery Desserts: High-top Coconut Cream Pie and Fresh Nectarine Betty—two amazing Desserts with which to bring Father’s Day to a Close” by Chef Itzi Nakamura.
569.06-10-2012 Su: Special Menus Index, Part LXIII: Father’s Day Menu 2012, Part VII—Beverage Recipes Index: a Bunch of Delicious Mixed Drinks with which to excite Dad—Maui Mai Tai, Malibu Cove, Cannonball, Angel’s Delight, Cold Irish, and Jamaican Dust” by Chef Itzi Nakamura.
570.06-11-2012 M: “Famous Restaurant Recipes, Part XLVIII: Seared Tenderloin of Beef topped with Portobello Mushroom Ragu and served with Potato Pancakes and Grilled Asparagus—Country Club Cuisine at its ultimate Best!” by Elvin P. McCardle.
571.06-12-2012 T: “Famous Restaurant Recipes, Part XLIX: One of the Best Seafood-Ravioli Dishes ever—Lobster Raviolis with Smoked Salmon, Shrimp, and Crab—too Delicious to Describe!” by Elvin P. McCardle.
572.06-13-2012 W: “Famous Restaurant Recipes, Part L: Fresh Cajun Catfish with Mixed Greens and Roasted Red Pepper and Cilantro Aioli—a Mouth-watering Way to serve an Old Favorite” by Elvin P. McCardle.
573.06-14-2012 Th: “Famous Restaurant Recipes, Part LI: Prime Corn-fed Iowa Ribeye Steaks topped with Crispy-fried Onions and Maytag Bleu Cheese plus a Port-Glazed Shallot and Shitake Mushroom Sauce—Country Club-dining at its ultimate best!” by Elvin P. McCardle.
574.06-15-2012 F: “Famous Restaurant Recipes, Part LII: Pan-Roasted Chicken Breast with Dungeness Crabmeat and Havarti-Dill Sauce—man, it doesn’t come any better than this!” by Elvin P. McCardle.
575.06-16-2012 S: “Famous Restaurant Recipes, Part LIII: Veal Morganu—one of the Modern Classics to have come from the 1990’s—tender Veal topped with Marinara and Asiago Cheese Sauces served atop Linguine and accompanied by Buttered Broccoli and Carrots” by Elvin P. McCardle.
576.06-17-2012 Su: “Famous Restaurant Recipes, Part LIV: A Variation on one of the Greatest Recipes of All-Time—Pork Cutlets ala Normande—indescribably Delicious!” by Elvin P. McCardle.
577.06-18-2012 M: “Soup Seminar, Part XXVII: Spanish Bean Soup—excellent Cold-Weather Soup great in the Summertime, too!” by Jimmy Hall.
578.06-19-2012 T: “Soup Seminar, Part XXVIII: Chicken-Tortilla Soup—one of the Best of the Best of the Modern, Popularized Theme Soups—perfect at every Fast Food Chain and Restaurant—and your Home, too!” by Jimmy Hall.
579.06-20-2012 W: “Soup Seminar, Part XXIX: Philadelphia Pepper Pot Soup—Lovers of Hot and Spicy Foods, this Soup is for You!” by Jimmy Hall.
580.06-21-2012 Th: “Soup Seminar, Part XXX: Cheese Soup—an Old-Time Favorite revived for Modern Times” by Jimmy Hall.
581.06-22-2012 F: “Soup Seminar, Part XXXI: Cream of Spinach Soup—Elegant Cuisine at its Ultimate Best” by Jimmy Hall.
582.06-23-2012 S: “Soup Seminar, Part XXXII: Cajun Corn Chowder—the Absolute Best Soup Around” by Jimmy Hall.
583.06-24-2012 Su: “Soup Seminar, Part XXXIII: Manhattan Clam Chowder—the Other Side of the Clam Chowder Coin” by Jimmy Hall.
584.06-25-2012 M: “Famous Restaurant Recipes, Part LV: Veal ala Cyrano—a Variation on Veal Scaloppini with Shitake Mushrooms—Spectacular!” by Vladimir Gdansk.
585.06-26-2012 T: “Famous Restaurant Recipes, Part LVI: Veau aux Kiwi—tender Veal encased in a White Wine Cream Sauce, topped with Cheese and luscious Kiwifruit—too Good to be True!” by Vladimir Gdansk.
586.06-27-2012 W: “Famous Restaurant Recipes, Part LVII: Chicken Breasts Dijonaise—tender Boneless Breasts of Chicken sautéed with Mustard and Heavy Cream—delightfully Delicious!” by Vladimir Gdansk.
587.06-28-2012 Th: “Famous Restaurant Recipes, Part LVIII: Chicken Breasts sauté ala Veronique—Classic French Dish featuring sautéed Boneless Breasts of Chicken in a White Wine Cream Sauce with Marinated Grapes—the Best of the Best!” by Vladimir Gdansk.
588.06-29-2012 F: “Famous Restaurant Recipes, Part LIX: Braised Lamb Shanks ala Beatrice—Classic South-of-France Cuisine featuring Tender, ‘Fall-off-the-Bone’ Lamb Shanks in a Zesty Tomato Sauce” by Vladimir Gdansk.
589.06-30-2012 S: “Famous Restaurant Recipes, Part LX: Broiled Medallions of USDA Prime Filet Mignon in Plum Sauce—an Oriental Twist for the Crème de la Crème of Beef Steaks” by Vladimir Gdansk.
590.07-01-2012 Su: “Famous Restaurant Recipes, Part LXI: Succulent USDA New York Strip Loin Mustard Steak—if you have Mustard Cravings, this Steak is for You!” by Vladimir Gdansk.
591.07-02-2012 M: “Old-Fashioned Home-Cooking, Part XV:  Austro-Hungarian Cuisine at its Best: Roasted Chicken Breasts ala Smitane—succulent Chicken Breasts encased in a Tasty Sour Cream, Onion, and Mushroom Sauce” by V. Vicky Mazarotti.
592.07-03-2012 T: “Old-Fashioned Home-Cooking, Part XVI:  Tender Roast Pork Tenderloin ala Danoisie—delicious Grape Jelly and Onion-Infused, Sugar-glazed Pork is out of this World!” by V. Vicky Mazarotti.
593.07-04-2012 W: “Old-Fashioned Home-Cooking, Part XVII:  Tender Eye-of-Round Roast Beef ala Marchand Du Vin—Low-Cost Beef Dish braised in Classic French Red Wine Sauce” by V. Vicky Mazarotti.
594.07-05-2012 Th: “Old-Fashioned Home-Cooking, Part XVIII:  Grilled Halibut Fletches topped with Red Zinfandel Sauce—tender Fresh Halibut flavored to Perfection with the Luster of Red Wine” by V. Vicky Mazarotti.
595.07-06-2012 F: “Old-Fashioned Home-Cooking, Part XIX:  Sauteed Chicken Breasts ala Corinthian—Classic Greek-inspired Creamy Chicken and Currant Dish is absolutely Amazing!” by V. Vicky Mazarotti.
596.07-07-2012 S: “Old-Fashioned Home-Cooking, Part XX:  Sesame Chicken with Cumberland Sauce—an Old-Time Favorite revisited by Chef Mazarotti” by V. Vicky Mazarotti.
597.07-08-2012 Su: “Old-Fashioned Home-Cooking, Part XXI:  I have saved the Best for Last: Two-Hour Deep Pit-style Barbeque with Barbeque Salsa—lip-smacking Good!” by V. Vicky Mazarotti.
598.07-09-2012 M: “Pasta Specialties, Part XVIII: Delicious Linguine alla Genovese is on the Menu for Today: Cream, Pesto, and Jumbo Prawns—what could be Better?” by Murph MacDougal.
599.07-10-2012 T: “Pasta Specialties, Part XIX: Spaghettini alla Campagnola—shredded Italian-style Beef in a Creamy Marinara Sauce with Garlic and Mushrooms—Exquisite!” by Murph MacDougal.
600.07-11-2012 W: “Pasta Specialties, Part XX: Ravioli alla Taormínese—the Best Ravioli Dish of All-Time!” by Murph MacDougal.
601.07-12-2012 Th: “Pasta Specialties, Part XXI: Murph’s Linguine alla Puttanesca—a Vegetarian’s Delight!” by Murph MacDougal.
602.07-13-2012 F: “Pasta Specialties, Part XXII: Pennette con Pollo e Gorgonzola—one of the Best Italian Dishes of Modern Times” by Murph MacDougal.
603.07-14-2012 S: “Pasta Specialties, Part XXIII: Linguine alla Pescatore—Tomato Linguine tossed with Marinara Sauce, Lobster, Mussels, Clams, Prawns, and Scallops is too Good to be True!” by Murph MacDougal.
604.07-15-2012 Su: “Pasta Specialties, Part XXIV: Spaghettini al Pomodoro—a Great Way to end the Week-long Series on Pasta—tender Spaghettini tossed with Garlic, Tomatoes, and Olive Oil” by Murph MacDougal.
605.07-16-2012 M: Central Asian Favorites, Part XIII: Baked Fresh Yelloweye Rockfish in an Asian Black Bean Butter Sauce—Central Asian Favorites is Back, New, and Excitingly Different!” by JT.
606.07-17-2012 T: Central Asian Favorites, Part XIV: Classic Cantonese Beef with Oyster Sauce—one of the Most-Beloved Chinese Dishes” by JT.
607.07-18-2012 W: Central Asian Favorites, Part XV: Cantonese-style Chicken and Cucumbers is not only Beautiful to Behold, it is a Joy to Eat!” by JT.
608.07-19-2012 Th: Central Asian Favorites, Part XVI: The Best Chinese Sweet-and-Sour Meatballs ever made!” by JT.
609.07-20-2012 F: Central Asian Favorites, Part XVII: More Exciting Chinese Culinary Delights—Szechuan Jumbo Shrimp and Green Peas—Simple yet Good!” by JT.
610.07-21-2012 S: Central Asian Favorites, Part XVIII: Chinese Steamed Fish served atop a Bed of Napa Cabbage—a Great Dish for your Saturday Evening Meal!” by JT.
611.07-22-2012 Su: Central Asian Favorites, Part XIX: JT’s Birthday Celebration saved the Best for Last: Chinese-style Deep-fried Shrimp with Homemade Plum Sauce!” by JT.
612.07-23-2012 M: “Sandwich Seminar, Part XVII: Mahi-Mahi Tacos—the Best Bar Food in Town!” by Goldfish.
613.07-24-2012 T: “Sandwich Seminar, Part XVIII: Goldie’s Best Sandwich Ever—Barbequed Ham Dip with Red Cabbage Coleslaw, Fabian’s Barbeque Sauce and Homemade Ham Ju” by Goldfish.
614.07-25-2012 W: “Sandwich Seminar, Part XIX: Goldie’s Second-Best Sandwich Ever—Country Club Chicken Salad Sandwich made with Chicken-Almond-and-Pineapple Chicken Salad-Wow!” by Goldfish.
615.07-26-2012 Th: “Sandwich Seminar, Part XX: The Best of the Best—Bay Shrimp Salad Sandwich on Tom Cat Bakery’s Eastern European-style Black Sandwich Bread—too Good to be True!” by Goldfish.
616.07-27-2012 F: “Sandwich Seminar, Part XXI: The Best Chicken Clubhouse Sandwich ever made!  It features Aunt Millie’s Whole-Wheat Hamburger Buns, Homemade Ranch Dressing, and other wonderful Ingredients” by Goldfish.
617.07-28-2012 S: “Sandwich Seminar, Part XXII: Goldie’s Combination Corned Beef-Pastrami is the Best in the West (and everywhere else)!” by Goldfish.
618.07-29-2012 Su: “Sandwich Seminar, Part XXIII: Goldie’s Special Bacon-Lettuce-and-Tomato (and Avocado) Sandwich—a Great Sandwich for a Summer Sunday!” by Goldfish.
619.07-30-2012 M: “The Salad Chef Speaks, Part XXII: Chef Olaf presents his Best Salad ever—California Salad with Tart Tarragon Dressing” by Olaf Bologolo.
620.07-31-2012 T: “The Salad Chef Speaks, Part XXIII: Ceviche Salad is a Delicious Example of Mexican-Californian Cuisine” by Olaf Bologolo.
621.08-01-2012 W: “The Salad Chef Speaks, Part XXIV: Chicken, Wild Rice, and Sesame Salad—one of the All-Time Best ever!” by Olaf Bologolo.
622.08-02-2012 Th: “The Salad Chef Speaks, Part XXV: Chef Olaf’s Poached Prawn and Vegetable Salad—his Greatest Creation in Fifty Years!” by Olaf Bologolo.
623.08-03-2012 F: “The Salad Chef Speaks, Part XXVI: Vermont Salad features Smoked Ham, Turkey, Glazed Walnuts, Mandarin Oranges and Lime Vinaigrette Dressing—too Delicious to Describe!” by Olaf Bologolo.
624.08-04-2012 S: “The Salad Chef Speaks, Part XXVII: The Classic Salad for Saturday Night’s Dinner—California Blackstone Salad, a Time-Honored Beauty from the 1980s!” by Olaf Bologolo.
625.08-05-2012 Su: “The Salad Chef Speaks, Part XXVIII: Chef Olaf ends his Week with a Spectacular Honey-Mustard, Spinach-and-Chicken Salad—better than any Spinach Salad you’ve ever had!” by Olaf Bologolo.
626.08-06-2012 M: “Appetizers Index, Part XXVIII: Lilah begins a Wonderful Week of Appetizers by presenting her Shrimp Dip Recipe—one every Home and Professional Chef should know!” by Lilah Paulikovich.
627.08-07-2012 T: “Appetizers Index, Part XXIX: Clam Dip is the Topic for Today’s Appetizer Discussion” by Lilah Paulikovich.
628.08-08-2012 W: “Appetizers Index, Part XXX: Bleu Cheese Dip is Lilah Paulikovich’s Topic for today’s Appetizer Series” by Lilah Paulikovich.
629.08-09-2012 Th: “Appetizers Index, Part XXXI: Hummus—Chickpea Delight from the Middle East now an American Favorite!” by Lilah Paulikovich.
630.08-10-2012 F: “Appetizers Index Part XXXII: Chef Lilah’s Famed Bacon Dip—Number One on Maui and Everywhere Else!” by Lilah Paulikovich.
631.08-11-2012 S: “Appetizers Index Part XXXIII: Today’s Dip is Classic French Onion made from Scratch (well, almost), and is Tasty, Delicious, and Good!” by Lilah Paulikovich.
632.08-12-2012 Su: “Appetizers Index Part XXXIV: The Final Dip of the Week: Lilah’s Chili con Queso—didn’t think I could do, right?” by Lilah Paulikovich.
633.08-13-2012 M: “Classic Quickbreads and Muffins, Part XXXIX: Cranberry-Nut Quickbread—not only is it Beautiful, it Tastes Good and is a Good Seller!” by B. H. “BC” Cznystekinki.
634.08-14-2012 T: “Classic Quickbreads and Muffins, Part XL: BC’s Fantastic Cherry-Nut Quickbread—amazingly Beautiful and terribly Delicious!” by B. H. “BC” Cznystekinki.
635.08-15-2012 W: “Classic Quickbreads and Muffins, Part XLI: Famed Carrot-Nut Quickbread is one of the Best in Chef BC’s Cookbooks!” by B. H. “BC” Cznystekinki.
636.08-16-2012 Th: “Classic Quickbread and Muffins, Part XLII: Chef Cznystekinki presents his Recipe for Quick Pineapple Bread Today—the Best you’ve ever Had!” by B. H. “BC” Cznystekinki.
637.08-17-2012 F: “Classic Quickbreads and Muffins, Part XLIII: Chef Cznystekinki presents his Recipe for Quick Date-Bran Bread, one of the Healthiest (not to mention Tastiest) Breads ever devised by Modern-Day Bakers!” by B. H. “BC” Cznystekinki.
638.08-18-2012 S: “Classic Quickbreads and Muffins, Part XLIV: Today’s Quick Blueberry-Nut Bread learned in Chef B.C.’s Youth from Hotel Baker Tommy Cortez!” by B. H. “BC” Cznystekinki.
639.08-19-2012 Su: “Classic Quickbreads and Muffins, Part XLV: Our Final Bread for this Go-Round is the Best of the Best—Quick Banana-Nut Bread, Delicious, Economical, and maybe even Gourmet!” by B. H. “BC” Cznystekinki.
640.08-20-2012 M: “Classic Quickbreads and Muffins, Part XLVI—Chef Smithenstein picks up where Chef BC left off: Quick Lemon Bread in on the Menu for Today!” by Charles “the Chuckster” Smithenstein.]
641.08-21-2012 T: “Classic Quickbreads and Muffins, Part XLVII—Today’s Quickbread is Chef Smithenstein’s Personal Recipe for Quick Pumpkin Bread—indescribably Delicious!” by Charles “the Chuckster” Smithenstein.
642.08-22-2012 W: “Classic Quickbreads and Muffins, Part XLVIII—Quick Whole-Wheat Strawberry Bread is on Today’s Menu!” by Charles “the Chuckster” Smithenstein.
643.08-23-2012 Th: “Classic Quickbreads and Muffins, Part XLIX—Today’s Recipe switches Culinary Gears—Glazed Yam Muffins are the Absolute Best!” by Charles “the Chuckster” Smithenstein.
644.08-24-2012 F: “Classic Quickbreads and Muffins, Part L—Classic Bran Muffins are the Best of the Best!” by Charles “the Chuckster” Smithenstein.
645.08-25-2012 S: “Classic Quickbreads and Muffins, Part LI—Delicious Spice Muffins are a Blast from America’s Old-Time Past!” by Charles “the Chuckster” Smithenstein.
646.08-26-2012 Su: “Classic Quickbreads and Muffins, Part LII—Polynesian Bran Muffins—perfect for the Chuckster’s Birthday Celebration!” by Charles “the Chuckster” Smithenstein.
647.08-27-2012 M: “Yeast Bread Seminar, Part XXXII: “Chef Munoz picks up where he left off in March—today’s Topic is Triticale Rolls” by Chef Pedro Munoz.
648.08-28-2012 T: “Yeast Bread Seminar, Part XXXIII: “Today’s Yeast Bread hails from Guatemala—Pan Guatemalteco, Corn-based, Multi-Grained, and totally Delicious!” by Chef Pedro Munoz.
649.08-29-2012 W: “Yeast Bread Seminar, Part XXXIV: “Today’s Cutting Board features Jewish Pumpernickel Bread—Dark, Delicious, and Delightful!” by Chef Pedro Munoz.
650.08-30-2012 Th: “Yeast Bread Seminar, Part XXXV: “Peanut Butter Cloverleaf Rolls are on Today’s Menu!” by Chef Pedro Munoz.
651.08-31-2012 F: “Yeast Bread Seminar, Part XXXVI: “Today’s Specialty Flour Roll features Millet (Sorghum) Flour, one of the Chef’s Favorites” by Chef Pedro Munoz.
652.09-01-2012 S: “Yeast Bread Seminar, Part XXXVII: “Saturday’s Bread Schedule features a Beaut from Sicily—Mediterranean Bread” by Chef Pedro Munoz.
653.09-02-2012 Su: “Yeast Bread Seminar, Part XXXVIII: “Like every other Elemental News of the Day Chef, Chef Pedro saved the Best for Last: Powerful Red Chili Buns!” by Chef Pedro Munoz.
654.09-03-2012 M: “Mis-en-Place Index, Part XV: Classic Hot Seafood Salad Dressing in a Convenient Institutional Size—perfect for your Restaurant Operation!” by Gervais.
655.09-04-2012 T: “Mis-en-Place Index, Part XVI: House Honey-Dijon Dressing—the Best Salad Dressing ever in an Institutional Size!” by Gervais.
656.09-05-2012 W: “Mis-en-Place Index, Part  XVII: Today, Chef Krinkelmeier presents the Best Bleu Cheese Dressing ever made in a Convenient Institutional Size” by Gervais.
657.09-06-2012 Th: “Mis-en-Place Index, Part XVIII: The Best Caesar Salad Dressing ever made is presented Today in a Convenient Institutional Size by the Great Chef Krinkelmeier” by Gervais.
658.09-07-2012 F: “Mis-en-Place Index, Part XIX: The Best Institutional-sized Sesame Seed Vinaigrette Dressing ever before seen in Modern American Cookery” by Gervais.
659.09-08-2012 S: “Mis-en-Place Index, Part  XX: Chef Gervais presents the Best Hawaiian Vinaigrette Salad Dressing ever made in the United States or elsewhere in the World using only the Very Best Ingredients!” by Gervais.
660.09-09-2012 Su: “Mis-en-Place Index, Part  XXI: Chef Gervais ends Week Number One with a Scintillating Citrus Vinaigrette Dressing that doubles as a Marinade in a Convenient Institutional Quantity” by Gervais.
661.09-10-2012 M: “Mis-en-Place Index, Part XXII: Chef Gervais begins his First Week of Punishment by presenting an Institutional-sized Northwest Cioppino Stock—simply Fabulous!” by Gervais.
662.09-11-2012 T: “Mis-en-Place Index, Part XXIII: Today’s Mis-en-Place Institutional-sized Topic is Gervais’ Mukilteo Clam Chowder—perhaps the Best Chowder ever seen on Planet Earth!” by Gervais.
663.09-12-2012 W: “Mis-en-Place Index, Part XXIV: Punished Chef Gervais returns to the Realm of the Prepmaster Today by presenting an Institutional-sized Roasted Onion Tartar Sauce—a Mindblower!” by Gervais.
664.09-13-2012 Th: “Mis-en-Place Index, Part  XXV: Punished Chef Gervais continues with the Flipside of Yesterday’s Recipe—Northwest Cocktail Sauce in a Convenient Institutional Size—on Hump Day, no less!” by Gervais.
665.09-14-2012 F: “Mis-en-Place Index, Part  XXVI: Today, Punished Chef Gervais continues Institutional Sizes by presenting a Great Recipe for Balsamic Vinaigrette Salad Dressing and Marinade!” by Gervais.
666.09-15-2012 S: “Mis-en-Place Index, Part  XXVII: Punished Chef Gervais continues Institutional Sizes by showing the Fans of the Elemental News of the Day his Recipe for (Northwest) Thousand Island Dressing #5—simply tasty!” by Gervais.
667.09-16-2012 Su: “Mis-en-Place Index, Part XXVIII: Punished Chef Gervais continues Institutional Sizes by sharing his Recipe for Northwest Aioli—a must-have Condiment in Today’s Foodservice World!” by Gervais.
668.09-17-2012 M: “Mis-en-Place Index, Part  XXIX: Punished Chef Gervais continues Institutional Sizes for his Third Week by sharing his Recipe for Herb Oil for Garlic Bread and Basting Purposes—guaranteed to be the Best ever used by You!” by Gervais.
669.09-18-2012 T: “Mis-en-Place Index, Part  XXX: Punished Chef Gervais continues Institutional Sizes for his Third Week by sharing his Recipe for Horseradish Sauce #2, wildly Zingy, Delicious, and Good!” by Gervais.
670.09-19-2012 W: “Mis-en-Place Index, Part XXXI: The Second Week of Chef Gervais’ Punishment sees an Interesting Deviation in Institutional Sizes—Citrus Buerre Blanc, enough to serve a Busy Dinner Night!” by Gervais.
671.09-20-2012 Th: “Mis-en-Place Index, Part XXXII: The Second Week of Chef Gervais’ Punishment sees still another Interesting Deviation in Institutional Sizes—Fresh Nectarine or Plum Salsa—perfect for Fish, Chicken, or Pork!” by Gervais.
672.09-21-2012 F: “Classic Quickbreads and Muffins, Part LIII: The Second Week of Chef Gervais’ Punishment sees still another Exciting Change in Institutional Sizes—Cherry-Pineapple Muffins, a Jumbo-sized Muffin Recipe!” by Gervais.
673.09-22-2012 S: “Classic Quickbreads and Muffins, Part LIV: The Second Week of Chef Gervais’ Punishment features another exciting Muffin in an Institutional Size—Pineapple-Zucchini-Nut Muffins!” by Gervais.
674.09-23-2012 Su: “Classic Quickbreads and Muffins, Part LV: The Second Week of Chef Gervais’ Punishment features another exciting Muffin in an Institutional Size—Tropical Fruit Muffins—too Good to be True!” by Gervais.
675.09-24-2012 M: “Classic Quickbreads and Muffins, Part LVI: The Third Week of Chef Gervais’ Punishment features another Delicious Muffin in an Institutional Size—Blueberry-Banana-Nut Muffins—the Best of the Best!” by Gervais.
676.09-25-2012 T: “Classic Quickbreads and Muffins, Part LVII: The Third Week of Chef Gervais’ Punishment sees still another Delicious Muffin in an Institutional Size—Carrot-Pear Muffins—Angelic Bites of Heaven!” by Gervais.
677.09-26-2012 W: “Classic Quickbreads and Muffins, Part  LVIII: The Third Week of Chef Gervais’ Punishment features the Chef making Maple-Buckwheat Muffins, a So-Called, Golden Oldie!” by Gervais.
678.09-27-2012 Th: “Classic Quickbreads and Muffins, Part LIX: The Third Week of Chef Gervais’ Punishment features another Golden-Oldie of a Muffin Recipe in an Institutional Size: Apple-Butter Muffins!” by Gervais.
679.09-28-2012 F: “Classic Quickbreads and Muffins, Part LIX: The Third Week of Chef Gervais’ Punishment features yet another Golden-Oldie of a Muffin Recipe in an Institutional Size: Buttermilk-Oatmeal!” by Gervais.
680.09-29-2012 S: “Classic Quickbreads and Muffins, Part LXI: The Third Week of Chef Gervais’ Punishment features another Delicious Muffin: Pineapple-Carrot Muffins, another Carrot Cake-like Muffin from the Chef’s Repertoire!” by Gervais.
681.09-30-2012 Su: “Classic Quickbreads and Muffins, Part LXII: The Third Week of Chef Gervais’ Punishment and the Final Day sees One Last Muffin: Pumpkin-Bran, perfect for the upcoming winter Holidays!” by Gervais.
682.10-01-2012 M: “Classic Quickbreads and Muffins, Part XLIII: Chef Carrick finally arrives to do his Week and continues in the Shoes of Punished Chef Krinkelmeier by doing an Institutional-sized Yellow Cornbread Muffins II” by Brian Carrick.
683.10-02-2012 T: “Classic Quickbreads and Muffins, Part XLIV: Today’s Institutional Muffin is a Good One: Pina-Colada Muffins, First seen on this Past Easter’s Dinner Menu but in a New, ‘Larger Size’” by Brian Carrick.
684.10-03-2012 W: “Classic Quickbreads and Muffins, Part XLV: Chef Carrick continues his Weeklong Presentation of Institutional Sizes by delivering a Fantastic Apricot Muffin of his Own” by Brian Carrick.
685.10-04-2012 Th: “Soup Seminar, Part XXXIV: Today, Chef Carrick switches Gears to the Soup Seminar by teaching us his Recipe for the Clam Chowder at Bakersfield’s Seven Oaks Country Club—Third Best Country Club in the Area” by Brian Carrick.
686.10-05-2012 F: “Soup Seminar, Part XXXV: Today, Chef Carrick continues the Soup Seminar by teaching us his Recipe for the Clam Chowder at Whidbey Island’s Useless Bay Golf and Country Club—Second-Best overall Chowder in his Repertoire” by Brian Carrick.
687.10-06-2012 S: “Soup Seminar, Part XXXVI: Chef Carrick does it again: another Great Clam Chowder Recipe, this Time featuring the Holy Grail of Chowder Recipes, the Famed Stockdale Country Club New England Clam Chowder—the Best in the World!” by Brian Carrick.
688.10-07-2012 Su: “Soup Seminar, Part XXXVII: The Final Institutionalized-Size Soup for the Week is also our Fourth Clam Chowder Recipe—Boston Clam Chowder, another Delicious Variation on Cream Chowder” by Brian Carrick.
689.10-08-2012 M: “Side Dish Seminar, Part XXVIII: The “Boss” takes over from Chef Carrick and moves into Institutional-Sized Side Dishes and Accompaniments—Roasted Potatoes Nouvelle” by Stinkbug.
690.10-09-2012 T: “Side Dish Seminar, Part XXIX: Our Menu for Today features another Scalloped Potato Dish—Julienned Pommes de Tierre Birgette—a Mediterranean-style Dish” by Stinkbug.
691.10-10-2012 W: “Side Dish Seminar, Part XXX: Great French Chef, Auguste Escoffier, is the Basis for Today’s Spectacular Potato Dish in an Institutional Size: Pommes Duchess” by Stinkbug.
692.10-11-2012 Th: “Side Dish Seminar, Part XXXI: Great French Chef, Auguste Escoffier, is the Basis for a Second Spectacular Potato Dish in an Institutional Size: Pommes Sautés en Dés—forerunner of the Famed Potatoes O’Brien” by Stinkbug.
693.10-12-2012 F: “Side Dish Seminar, Part XXXII: Chef Stinkbug moves into Institutional-Sized Rice Dishes by presenting a Portuguese Classic—Arroz a la Portuguesa” by Stinkbug.
694.10-13-2012 S: “Side Dish Seminar, Part XXXIII: Chef Stinkbug presents another Institutional-Sized Rice Dish, this Time, a German One: Reis Montgelas, made with Artichoke Hearts” by Stinkbug.
695.10-14-2012 Su: “Side Dish Seminar, Part XXXIV: Our Institutional-Sized Rice Dish for Today is an Old Seven Oaks Country Club Favorite—Orange-Pistachio Rice—as Tasty as it is Beautiful” by Stinkbug.
696.10-15-2012 M: “Side Dish Seminar, Part XXXV: Everybody’s Favorite Chef, El Chilote, picks up where Stinkbug left off with MORE Institutional Sizes—German-Style Potato Pancakes” by El Chilote.
697.10-16-2012 T: “Side Dish Seminar, Part XXXVI: El Chilote resurrects a Middle Eastern Classic—Lentil Pilaf—bursting with Delicious Health!” by El Chilote.
698.10-17-2012 W: “Side Dish Seminar, Part XXXVII: El Chilote tackles Risi Bisi, an amazingly Wonderful Italian Rice Dish in an Institutional Size!” by El Chilote.
699.10-18-2012 Th: “Side Dish Seminar, Part XXXVIII: El Chilote updates an Old Favorite previously seen on the Pages of the Elemental News of the Day—Gratin de Tierre a` la Crecey but in a New, Institutional Size!” by El Chilote.
700.10-19-2012 F: “Side Dish Seminar, Part XXXIX: El Chilote does it again by Updating another Favorite Potato Dish—Sour Cream Potato Casserole in an exciting Institutional Size!” by El Chilote.
701.10-20-2012 S: “Side Dish Seminar, Part XL: El Chilote presents an Original Auguste Escoffier Potato Classic—Scalloped Potatoes in an Institutional Size!” by El Chilote.
702.10-21-2012 Su: “Side Dish Seminar, Part XLI: El Chilote concludes his Week-long Excursion in Institutional Sizes by showing us how to make Hickory-Smoked Potatoes, enough to Feed 30-to-40 People!” by El Chilote.
703.10-22-2012 M: “Side Dishes Seminar, Part XLII: Lo-and-Behold, Chef Kilgore comes in and picks up where Chef El Chilote left off with More Institutional-Sized Side Dishes and Accompaniments—Kartoffeln Bulgarische, an Austro-Hungarian Classic Potato Dish” by Chef Kilgore Randalini.
704.10-23-2012 T: “Side Dishes Seminar, Part XLIII: after Yesterday’s Whopper of a Potato Dish, Chef Randalini switches Gears to an Old Italian Favorite—Mostaccioli Parmesano” by Chef Kilgore Randalini.
705.10-24-2012 W: “Side Dishes Seminar, Part XLIV: Chef Randalini comes up with another Twist of the Tail by presenting to us Dungeness Crab Stuffing, perfect for stuffing Sole, Salmon, Halibut, Shellfish, and anything Else that gets in the Way” by Chef Kilgore Randalini.
706.10-25-2012 Th: “Side Dishes Seminar, Part XLV: Chef Randalini shares the Most Expensive Rice Dish ever made—Saffron Rice—tasty, Delicious, and mind-blowingly Unique!” by Chef Kilgore Randalini.
707.10-26-2012 F: “Side Dishes Seminar, Part XLVI: Chef Randalini updates the Lyonnais Potato Recipe that appeared on May 04, 2012 by transforming it into an Institutional-sized Recipe for your Dining Pleasure!” by Chef Kilgore Randalini.
708.10-27-2012 S: “Side Dishes Seminar, Part XLVII: Today, Chef Randalini pulls a Real ‘Rabbit out of his Chef’s Hat’ by presenting the Unusual Mimosa Potatoes in an Institutional Size!” by Chef Kilgore Randalini.
709.10-28-2012 Su: “Side Dishes Seminar, Part XLVIII: The Week’s Final Side Dish is an Old Cowboy Potato Recipe—Red Chili Potatoes” by Chef Kilgore Randalini.
710.10-29-2012 M: “Classic Quickbreads and Muffins, Part LXVI: Welcome Chef Tiresias—today’s Institutional-Sized Product finds us back at the Classic Quickbreads and Muffins Category with a Fabulous Peanut Butter-Bran Muffin” by Tiresias.
711.10-30-2012 T: “Classic Quickbreads and Muffins, Part LXVII: Chef Tiresias presents an Institutional-Sized Version of his Famed Mango (Jelly) Muffins—too Delicious to be True” by Tiresias.
712.10-31-2012 W: “Classic Quickbreads and Muffins, Part LXVIII: Chef Tiresias presents another Institutional-Sized Muffin Recipe by presenting an Extraordinary Rhubarb-Craisin Muffin—incredibly Delicious!” by Tiresias.
713.11-01-2012 Th: “Classic Quickbreads and Muffins, Part LXIX: Chef Tiresias presents another Superb Muffin Recipe: Polynesian-Bran Muffins II—a Great Way to enjoy Wonderful Bran!” by Tiresias.
714.11-02-2012 F: “Classic Quickbreads and Muffins, Part LXX: Friday is another Exciting Muffin Day for Chef Tiresias as he presents an Institutional-Sized Peach-Nut Muffin Recipe—too Good to be True!” by Tiresias.
715.11-03-2012 S: “Classic Quickbreads and Muffins, Part LXXI: The Weekend brings us still More Wonderful Muffin Recipes (in an Institutional Size, of Course)—today, Chef Tiresias teaches the Readership how to make Chef Carrick’s famed Old-Fashioned Strawberry Muffins” by Tiresias.
716.11-04-2012 Su: “Classic Quickbreads and Muffins, Part LXXII: Chef Tiresias closes the Week by presenting a Muffin Recipe from December 2010—Stinkbug’s Blueberry Muffins but in an Institutional Size” by Tiresias.
717.11-05-2012 M:  “Best of Week, Part VIII—Fabulous Bakery Desserts LIX: Moses Scharbug III presents his First “Best Of Blog” of the Week—Chef Gervais’ Broken Glass Cake Recipe of June 10, 2011—one of our All-Time Best-ever Desserts!” by Tiresias [hosted by Moses Scharbug III].
718.11-06-2012 T:  “Best of Week, Part IX—Fabulous Bakery Desserts LX: Moses Scharbug III presents his Second “Best Of Blog” of the Week—Chef Stinkbug’s Fluffy Egg Custard and Tapioca Pudding Recipes of January 31, 2011—two more of our All-Time Best-ever Desserts!” by Tiresias [hosted by Moses Scharbug III].
719.11-07-2012 W:  “Best of Week, Part X—Fabulous Bakery Desserts LXI: Moses Scharbug III presents his Third “Best Of Blog” of the Week—Chef Brian Carrick’s acclaimed Old English Trifle from April 15, 2011—ideal for the Holidays of 2012!” by Tiresias [hosted by Moses Scharbug III].
720.11-08-2012 Th:  “Best of Week, Part XI—Fabulous Bakery Desserts LXII: Moses Scharbug III presents his Fourth “Best Of Blog” of the Week—the Hooter’s amazing Butterfinger Pie Recipe from December 04, 2011—one of the Greatest Ice Cream Desserts Ever!” by Tiresias [hosted by Moses Scharbug III].
721.11-09-2012 F:  “Best of Week, Part XII—Fabulous Bakery Desserts LXIII: Moses Scharbug III presents his Fifth “Best Of Blog” of the Week—El Chilote’s exquisite Mincemeat Pie Recipe from November 12, 2011—just in Time for your Thanksgiving Dinner!” by Tiresias [hosted by Moses Scharbug III].
722.11-10-2012 S:  “Best of Week, Part XIII—Fabulous Bakery Desserts LXIV: Moses Scharbug III presents his Sixth “Best Of Blog” of the Week—Murph MacDougal’s presentation of Auguste Escoffier’s Classic Cherries Jubilee Dessert from August 27, 2011—Amazing!” by Tiresias [hosted by Moses Scharbug III].
723.11-11-2012 Su:  “Best of Week, Part XIV—Fabulous Bakery Desserts LXV: Moses Scharbug III presents his Seventh “Best Of Blog” of the Week—Lilah Paulikovich’s presentation of Brian Carrick’s  Stockdale Country Club Carrot Cake with Cream Cheese Frosting Recipe from April 13, 2011—Delicious!” by Tiresias [hosted by Moses Scharbug III].
724.11-12-2012 M: “Special Menus Index, Part LXIV: Thanksgiving 2012 Dinner Menu—the Hooter presents Three Unusual Salads to start Thanksgiving Dinner off—Cranberry Gelatin Salad, Fruit Slaw with Fruit Dressing, and Sea Foam Salad—temptingly Tasty!” by the Hooter.
725.11-13-2012 T: “Special Menus Index, Part LXV: Thanksgiving 2012 Dinner Menu—the Hooter moves into the Soup Seminar by showing us how to make a Superb Cream of Red Potato and Chive Soup!” by the Hooter.
726.11-14-2012 W: “Special Menus Index, Part LXVI: Thanksgiving 2012 Dinner Menu—Famous Restaurant Recipes is Today’s Topic as the Chef presents his Entrée and its Immediate Accompaniments!” by the Hooter.
727.11-15-2012 Th: “Special Menus Index, Part LXVII: Thanksgiving 2012 Dinner Menu—Sauce and Side Dish Seminar commences Today with Turkey Gravy II and English Roasted Potatoes—simply Delicious!” by the Hooter.
728.11-16-2012 F: “Special Menus Index, Part LXVIII: Thanksgiving 2012 Dinner Menu—the Side Dish Seminar continues Today with Two Delicious Vegetable Dishes and One Fabulous Rice Dish!” by the Hooter.
729.11-17-2012 S: “Special Menus Index, Part LXIX: Thanksgiving 2012 Dinner Menu—the Bread Seminar is Today’s Topic with a Spectacular Recipe for Buckwheat Fantans—Deliciously Dark” by the Hooter.
730.11-18-2012 Su: “Special Menus Index, Part LXX: Thanksgiving 2012 Dinner Menu—Fabulous Bakery Desserts features Classic Russian Romanoff Custard with Orange-Vodka Sauce” by the Hooter.
731.11-19-2012 M: Fabulous Bakery Desserts, Part LXVI: Chef Fritz returns for the First Time since May 2012 with a Fabulous Dessert learned from a Hawaiian Friend—Boston Cream Pie, Island Style in an Institutional Size” by Chef Fritz Schlependrecht.
732.11-20-2012 T: Fabulous Bakery Desserts, Part LXVII: Today, Chef Fritz presents a Tasty White Cupcake Recipe with a Simple White Frosting, Both in Institutional Sizes—Amazing!” by Chef Fritz Schlependrecht.
733.11-21-2012 W: Fabulous Bakery Desserts, Part LXVIII: Carrot Cake II, a Banquet-Sized Delicious Dessert, is on Chef Fritz’ Radar for Today and this is one you definitely do NOT want to miss!” by Chef Fritz Schlependrecht.
734.11-22-2012 Th THANKSGIVING DAY: Fabulous Bakery Desserts, Part LXIX: Pineapple Upside-Down Cake from Chef Fritz’s Personal Book in a Spectacular Institutional Size—better than all the Rest!” by Chef Fritz Schlependrecht.
735.11-23-2012 F: Fabulous Bakery Desserts, Part LXX: Chef Fritz presents the Best Pumpkin Delight you’ve ever seen—just in Time for the Christmas Holidays!” by Chef Fritz Schlependrecht.
736.11-24-2012 S: Fabulous Bakery Desserts, Part LXXI: Today’s Institutional-Sized Dessert is the Delicious and Delectable Prune Cake complete with its own Special Frosting!” by Chef Fritz Schlependrecht.
737.11-25-2012 Su: Fabulous Bakery Desserts, Part LXXII: The Final Institutional-Sized Recipe of Thanksgiving Week is Chef Fritz’s Classic Pumpkin Pie Recipe, Traditional and Tasty, and in Time for the Christmas Holiday” by Chef Fritz Schlependrecht.
738.11-26-2012 M: “Coffee Shop Favorites, Part XVII—Bea O’Malley arrives Today and shares with us her Institutional-Sized Recipe for Old-Fashioned Salisbury Steaks ala Jardinière!” by Bea O’Malley.”
739.11-27-2012 T: “Coffee Shop Favorites, Part XVIII—Today, Bea O’Malley shares a Wonderful Recipe for an Unbelievable Lamb Ragout—too Good to be True!” by Bea O’Malley.”
740.11-28-2012 W: “Coffee Shop Favorites, Part XIX—Chef O’Malley presents a Fantastic Institutional-Sized Meatloaf Recipe perfect for Coffee Shop usage and accompanies it with a Flavorful Cajun Sauce!” by Bea O’Malley.”
741.11-29-2012 Th: “Coffee Shop Favorites, Part XX—Hump Day finds Chef O’Malley making an Institutional-sized Classic Beef Stroganoff Recipe complete with Fresh Linguine—absolutely Delicious!” by Bea O’Malley.”
742.11-30-2012 F: “Coffee Shop Favorites, Part XXI—Today, Chef O’Malley presents the Flipside of Yesterday’s Beef Stroganoff Recipe: Hungarian Goulash, a wonderfully Warm Dish for Cold Winter Evenings!” by Bea O’Malley.”
743.12-01-2012 S: “Coffee Shop Favorites, Part XXII—Our Institutional-sized Recipe for Today is a French Culinary Classic—Blanquette de Veau, the Archetypal White Veal Stew!” by Bea O’Malley.”
744.12-02-2012 Su: “Coffee Shop Favorites, Part XXIII—On Today’s Menu is a Hawaiian Style of Spaghetti Preparation—Baked ‘Creole’ Spaghetti, one of the Most Delicious Spaghettis ever!” by Bea O’Malley.”
745.12-03-2012 M: “Hawaiian and Polynesian Recipes, Part XXIV: Chef La Tigre picks up where she left off back in June with a Fabulous Hawaiian Noodle Dish—Pork Chow Fun!” by Chef Cheryl La Tigre.
746.12-04-2012 T: “Hawaiian and Polynesian Recipes, Part XXV: Chef Cheryl has a Treat in Store for all of us Today: Chinese-style BBQ Pork Back Spareribs—marinated and Flame-Broiled to Perfection!” by Chef Cheryl La Tigre.
747.12-05-2012 W: “Hawaiian and Polynesian Recipes, Part XXVI: Today, Chef Cheryl does a Rare Portuguese-Hawaiian Recipe, the Famed Pork-and-Clams, an absolutely Delectable Dish!” by Chef Cheryl La Tigre.
748.12-06-2012 Th: “Hawaiian and Polynesian Recipes, Part XXVII: Chef “Tiger” prepares Lesser-Known Filipino Cuisine Today by serving up an Institutional-Sized Chicken Thighs Adobo!” by Chef Cheryl La Tigre.
749.12-07-2012 F: “Hawaiian and Polynesian Recipes, Part XXVIII: Featured Today is another exciting Hawaiian Recipe—Walnut Chicken!  Not only is it Ono-Licious, its Flavorful, Crunchy, and quite Beautiful, too!” by Chef Cheryl La Tigre.
750.12-08-2012 S: “Hawaiian and Polynesian Recipes, Part XXIX: Pork and Tofu is on Today’s Menu and everyone is guaranteed to love it, even those who hate Tofu and those who don’t eat Pork!” by Chef Cheryl La Tigre.
751.12-09-2012 Su: “Hawaiian and Polynesian Recipes, Part XXX: Chef Cheryl saved the Best for Last: Hawaiian Apricot Pork—tantalizingly Succulent, amazingly Tender, and a Breeze to Make!” by Chef Cheryl La Tigre.
752.12-10-2012 M:  “Educational Writings-Discourse, Part X—America: Third World Foodstuffs in a First World Nation—Recipe for Disaster, Part I!” by Moses Scharbug III.
753.12-11-2012 T:  “Educational Writings-Discourse, Part XI—America: Third World Foodstuffs in a First World Nation—Recipe for Disaster, Part II!” by Moses Scharbug III.
754.12-12-2012 W:  “Educational Writings-Discourse, Part XII—America: Third World Foodstuffs in a First World Nation—Recipe for Disaster, Part III!” by Moses Scharbug III.
755.12-13-2012 Th:  “Educational Writings-Discourse, Part XIII—America: Third World Foodstuffs in a First World Nation—Recipe for Disaster, Part IV!” by Moses Scharbug III.
756.12-14-2012 F:  “Educational Writings-Discourse, Part XIV—America: Third World Foodstuffs in a First World Nation—Recipe for Disaster, Part V!” by Moses Scharbug III.
757.12-15-2012 S:  “Educational Writings-Discourse, Part XV—America: Third World Foodstuffs in a First World Nation—Recipe for Disaster, Part VI!” by Moses Scharbug III.
758.12-16-2012 Su:  “Educational Writings-Discourse, Part XVI—America: Third World Foodstuffs in a First World Nation—Recipe for Disaster, Part VII!” by Moses Scharbug III.
759.12-17-2012 M:  “Educational Writings-Discourse, Part XVII—the Countdown to the End Times is upon us so let’s talk Politics—Holiday Recipes can wait until 2013—if it comes!” by Moses Scharbug III.
760.12-18-2012 T:  “Educational Writings-Discourse, Part XVIII—the Countdown to the End Times is upon us so let’s talk Politics—Holiday Recipes can wait until 2013—if it comes!” by Moses Scharbug III.
761.12-19-2012 W:  “Educational Writings-Discourse, Part XIX—the Countdown to the End Times is upon us so let’s talk Politics—Holiday Recipes can wait until 2013—if it comes!” by Moses Scharbug III.
762.12-20-2012 Th:  “Educational Writings-Discourse, Part XX—the Countdown to the End Times is upon us so let’s talk Politics—Holiday Recipes can wait until 2013—if it comes!” by Moses Scharbug III.
763.12-21-2012 F:  “Educational Writings-Discourse, Part XXI—the Countdown ends Today—today is the Day when Time begins anew or the World comes to its Foretold Conclusion!” by Moses Scharbug III.
764.12-22-2012 S:  “Educational Writings-Discourse, Part XXII: the Life and Times of Beverly Carrick—World-Famous Artist, Part One” by Moses Scharbug III.
765.12-23-2012 Su:  “Educational Writings-Discourse, Part XXIII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Two” by Moses Scharbug III.
766.12-24-2012 M:  “Educational Writings-Discourse, Part XXIV: the Life and Times of Beverly Carrick—World-Famous Artist, Part Three” by Moses Scharbug III.
767.12-25-2012 T:  “Educational Writings-Discourse, Part XXV: the Life and Times of Beverly Carrick—World-Famous Artist, Part Four” by Moses Scharbug III.
768.12-26-2012 W:  “Educational Writings-Discourse, Part XXVI: the Life and Times of Beverly Carrick—World-Famous Artist, Part Five” by Moses Scharbug III.
769.12-27-2012 Th:  “Educational Writings-Discourse, Part XXVII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Six” by Moses Scharbug III.
770.12-28-2012 F:  “Educational Writings-Discourse, Part XXVIII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Seven” by Moses Scharbug III.
771.12-29-2012 S:  “Educational Writings-Discourse, Part XXIX: the Life and Times of Beverly Carrick—World-Famous Artist, Part Eight” by Moses Scharbug III.
772.12-30-2012 Su:  “Educational Writings-Discourse, Part XXX: the Life and Times of Beverly Carrick—World-Famous Artist, Part Nine” by Moses Scharbug III.
773.12-31-2012 M:  “Educational Writings-Discourse, Part XXXI: the Life and Times of Beverly Carrick—World-Famous Artist, Part Ten” by Moses Scharbug III.
774.01-01-2013 T:  “Educational Writings-Discourse, Part XXXII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Eleven” by Moses Scharbug III.
775.01-02-2013 W:  “Educational Writings-Discourse, Part XXXIII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twelve” by Moses Scharbug III.
776.01-03-2013 Th:  “Educational Writings-Discourse, Part XXXIV: the Life and Times of Beverly Carrick—World-Famous Artist, Part Thirteen” by Moses Scharbug III.
777.01-04-2013 F:  “Educational Writings-Discourse, Part XXXV: the Life and Times of Beverly Carrick—World-Famous Artist, Part Fourteen” by Moses Scharbug III.
778.01-05-2013 S:  “Educational Writings-Discourse, Part XXXVI: the Life and Times of Beverly Carrick—World-Famous Artist, Part Fifteen” by Moses Scharbug III.
779.01-06-2013 Su:  “Educational Writings-Discourse, Part XXXVII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Sixteen” by Moses Scharbug III.
780.01-07-2013 M:  “Educational Writings-Discourse, Part XXXVIII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Seventeen” by Moses Scharbug III.
781.01-08-2013 T:  “Educational Writings-Discourse, Part XXXIX: the Life and Times of Beverly Carrick—World-Famous Artist, Part Eighteen” by Moses Scharbug III.
782.01-09-2013 W:  “Educational Writings-Discourse, Part XL: the Life and Times of Beverly Carrick—World-Famous Artist, Part Nineteen” by Moses Scharbug III.
783.01-10-2013 Th:  “Educational Writings-Discourse, Part XLI: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty” by Moses Scharbug III.
784.01-11-2013 F:  “Educational Writings-Discourse, Part XLII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-One” by Moses Scharbug III.
785.01-12-2013 S:  “Educational Writings-Discourse, Part XLIII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-Two” by Moses Scharbug III.
786.01-13-2013 Su:  “Educational Writings-Discourse, Part XLIV: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-Three” by Moses Scharbug III.
787.01-14-2013 M:  “Educational Writings-Discourse, Part XLV: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-Four—the Photographic Evidence” by Moses Scharbug III.
788.01-15-2013 T:  “Educational Writings-Discourse, Part XLVI: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-Five—the Photographic Evidence” by Moses Scharbug III.
789.01-16-2013 W:  “Educational Writings-Discourse, Part XLVII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-Six—the Photographic Evidence” by Moses Scharbug III.
790.01-17-2013 Th:  “Educational Writings-Discourse, Part XLVIII: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-Seven—the Photographic Evidence” by Moses Scharbug III.
791.01-18-2013 F:  “Educational Writings-Discourse, Part XLIX: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-Eight—the Photographic Evidence” by Moses Scharbug III.
792.01-19-2013 S:  “Educational Writings-Discourse, Part L: the Life and Times of Beverly Carrick—World-Famous Artist, Part Twenty-Nine—the Photographic Evidence” by Moses Scharbug III.
793.01-20-2013 Su:  “Educational Writings-Discourse, Part LI: the Life and Times of Beverly Carrick—World-Famous Artist, Part Thirty—the Photographic Evidence” by Moses Scharbug III.
794.01-21-2013 M: Breakfast Spectacular, Part XV: Chef Itzi Nakamura returns with a Week of Spectacular Breakfast Entrees, Dishes, and Recipes—Pancakes and Waffles all Week Long!” by Chef Itzi Nakamura.
795.01-22-2013 T: Breakfast Spectacular, Part XVI: Today’s Breakfast Recipe is one for French Toast—Texas Style—nothing but the Best!” by Chef Itzi Nakamura.
796.    01-23-2013 W: Breakfast Spectacular, Part XV: Chef Itzi Nakamura presents a Super-Delicious Pancake Dish Today by sharing an amazing Recipe for Pumpkin Pancakes, believe it or not, a Favorite in Hawaii!” by Chef Itzi Nakamura.
797.01-24-2013 Th: Breakfast Spectacular, Part XVIII: Today, Chef Itzi Nakamura presents a Great Recipe for making Buttermilk, Butterscotch Chip Pancakes—too Good to be True!” by Chef Itzi Nakamura.
798.01-25-2013 F: Breakfast Spectacular, Part XIX: Chef Itzi Nakamura returns with another Superb French Toast Recipe—Itzi’s Orange French Toast—Super Orange and Super Good!” by Chef Itzi Nakamura.
799.01-26-2013 S: Breakfast Spectacular, Part XX: Chef Itzi mixes Things up Today by presenting a Recipe for Buckwheat Hotcakes, an Old Favorite from Long Ago—Extremely Delicious and Beautiful to Boot!” by Chef Itzi Nakamura.
800.01-28-2013 M: “Kitchen Nobility—the Saucier, Part XIX: Chef McCardle returns to the Fold and takes up a Category not seen at the American Institute of Culinary Politics-Elemental News of the Day since June 2011: Sauces!” by Elvin P. McCardle.
801.01-29-2013 T: “Kitchen Nobility—the Saucier, Part XX: Chef McCardle presents a Barbeque Sauce we’ve seen before: Barbeque Sauce I, Chef Fabian’s Way, perhaps the Best we’ve ever seen and in an Institutional Size, too!” by Elvin P. McCardle.
802.01-30-2013 W: “Kitchen Nobility—the Saucier, Part XXI: Our Institutional-sized Barbeque Sauce Recipe for Today is Barbeque Sauce III—Chef Arturo’s Personal BBQ Sauce, the easiest in our Repertoire!” by Elvin P. McCardle.
803.01-31-2013 Th: “Kitchen Nobility—the Saucier, Part XXII: Our Institutional-sized Barbeque Sauce Recipe for Today is Barbeque Sauce IV—Chef Rudy’s One-and-Only BBQ Sauce, made by a Filipino Black Hat Chef!!” by Elvin P. McCardle.
804.02-01-2013 F: “Kitchen Nobility—the Saucier, Part XXIII: Our Institutional-Sized Barbeque Sauce for Today is Barbeque Sauce V—Chef Henry Gutierrez’s personal BBQ Sauce, a Classic from the 1970’s Bakersfield Hilton Inn—phenomenally Delicious!” by Elvin P. McCardle.
805.02-02-2013 S: “Kitchen Nobility—the Saucier, Part XXIV: Today’s Barbeque Sauce (in an Institutional-Size, no less!)  is the Stockdale Country Club’s “Secret” Barbeque Sauce, never before shared with the American People until now!” by Elvin P. McCardle.
806.02-03-2013 Su: “Kitchen Nobility—the Saucier, Part XXV: with No more Barbeque Sauces left for Today, Chef McCardle presents his Institutional-Sized Recipe for Fresh, Homemade Salsa—Amazingly Good!” by Elvin P. McCardle.
807.02-04-2013 M: “Kitchen Nobility, Part XXVI: Chef Jimmy Hall returns Today following his Good Friend, Chef McCardle, left off with More Fabulous Sauces like Today’s Choice—Madagascar Sauce” by Jimmy Hall.































































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