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Saturday, September 24, 2016

George Soros is ‘Oz the Great and Powerful,’ lurking behind the Curtains while instigating and funding all of the Insanity we see happening in the Streets around us—he needs to end up like Benito Mussolini did

THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY COMMENTARY-OPINION-SPORTS-FOODSERVICE FOR SATURDAY, SEPTEMBER 24, 2016 BY CHEF HECTOR SANTANAMOS


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“George Soros is ‘Oz the Great and Powerful,’ lurking behind the Curtains while instigating and funding all of the Insanity we see happening in the Streets around us—he needs to end up like Benito Mussolini did” by Chef Hector Santanamos


FALL SESSION 2016


BLOGPOST #2,134 AT THE AICP-END

What happened to Benito Mussolini needs to happen to George Soros—in a figurative way…
Shafter, CA, 09-24-2016 Saturday: Hola, amigos, it would appear that the world surrounding us is imploding upon all of us while the outside world continues to go insane.  People are rioting down in Charlotte-Mecklenburg, N.C., and I must say I have arrived at a strong conclusion.  The conclusion is not about cops shooting unarmed black men but about the scumbag who continues funding all of the unrest, George Soros
How is it we allow some unseen, pro-Nazi financier to fund ALL of the political unrest in the country?  I wish we could see the same fate as befell former Italian Fascist dictator, Benito Mussolini, and some of his henchmen and hangers-on befall this little aged piece of leftwing S**T.  Yet, he manages to remain behind the scenes funding Black Lives Matter and other leftwing groups such as the now defunct, Occupy Wall Street.    
I hope that when Donald Trump wins the White House (and for this, I have to thank Mr. Soros profusely), he begins going after the people that both promote and fund civil unrest and violence in the streets.  No one should be able to remain behind the curtain in the same way as ‘Oz the Great and Powerful’ and be free from the consequences of rioters throwing newspaper reporters onto a bonfire.  This type of stuff happens in the Sudan and NOT in the United States. 
If we do not see the scumbag Soros dangling from a streetlamp in Shafter, California, as the people take swings at him as though he is a piñata full of S**T, then I hope a Trump administration pursues charges against him and puts him prison.  Some might opt for exile but I say put his aged carcass into Chino or San Quentin and allow the inmates to ride his aged rump as though he is little more than a steer in a rodeo. 
What the hell is wrong with the law enforcement authorities of this nation anyway?  One of the first obligations that government has —at all levels—is to protect the lives of its citizens and their property.  Plain and simple—that is the Prime Directive of government.  (Note—see how I put it into terms the millennials can understand—I am smart like that). 
Anyhow, once ‘protesters’ become ‘rioters,’ the police need to step back, allow the National Guard to enter the picture, give them a warning, and then when they continue throwing rocks, bricks, and fecal material, they level their weapons at the crowd and light them up.  It would only take one or two instances of the ‘restoration of order’ to stop all further ‘protests’ that suddenly transform into ‘riots.’ 
Back in the days of Rodney King and even before, in the white hot summers of the 1960s, the National Guard and the cops instilled ‘law and order’ into the rioting throngs.  Now, it is as if many of these cities with liberal mayors a la Charlotte, Baltimore, perhaps Ferguson, and other cities in the Obama orbit step back and let the rioters go to town. 
This is not right.  I am telling you, if a bunch of punks arrived outside my diner, I would stand in front of it with my double-barreled shotgun cocked and pointed at the first loser.  ‘Take one-step towards my business and it will be the last one you take, you nasty little piece of human feculence.’
Back to Soros, we know the tycoon spends his money on stuff such as this because—as with Saul Alinsky—he wants to see the downfall of the United States and its rebirth as a socialist S**T-hole.  I would hope that the more events such as Charlotte occur over unfortunate circumstances that a President Donald Trump would set the Justice Department in motion to go after all of these leftist scumbags who seek to destroy our country from within. 
As for the events occurring in Charlotte-Mecklenburg, the dead thug—Keith Lamont Scott, age 43—had a gun, which detectives have in their possession (at least that is what they claim).  Yet, the family continues to protest that he did not ‘own a gun so the cops gunned him down as he sat reading a book awaiting the school bus with one of his seven children. 
The police officer who shot him, Brentley Vinson, happened to be a black officer so where all of this Black Lives Matter outrage comes from is beyond me, you ignoramus host.  As a Latino, I can tell you, I believe the cops shoot far more whites than they ever do blacks and Hispanics yet one NEVER sees NON-BLACK police shootings on the news. 
Here’s a thought—we know the cops have shot and killed more than 600 people or so this year, which out of a population such as ours, is not that great.  Why, however, doesn’t the news media show us ALL of the police shootings as they do when cops shoot ‘unarmed’ black suspects so the black folks see that far more people than they lose their lives at the hands of the cops.  The fact that the cops gun down far more people who are not black than are black should tell the world that ‘in America, the police do not wage war on its black citizens!’
Something else that blows my mind is that in many of the cities where this unrest occurs, the government is full of minorities who mostly are ALL Democrats.  The city of Charlotte is one such place as is Baltimore and almost every other major American city.  Yet, the most outrages occur under Democratic administrations with long histories of being in power so why are not the people running amok in the streets not cognizant of this alarming well-known fact?
The answer brings us back around to the criminal, George Soros.  Every event that occurs in the street may start as grassroots but it quickly becomes Astroturf once Soros and his communist cronies determine whether there is merit to pour massive amounts of money into keeping the mess alive. 
Moreover, once they determine that, “Hey!  If we keep this incident aflame, we can probably achieve more of our aims than if we let it burn out.  Therefore, let us continue to dump vast sums of money on the low-life scumbags in the streets because NO one is ever going to make us account for all of the violence.”
My hope is that Donald Trump upon entering the White House is going to begin the period of payback during which, his administration roots out all of the leftist agitators backing this sort of dire event.  It is bad enough that the cops do make mistakes sometimes but we cannot continue having instances such as what we see on our television screens happening all of the time because it influences the minds of the Generation Xers and the Millennials who seem to be in need of some serious schooling. 
Yet another thing that has made me see the light over the past several years is that President Obama and his administration either NEVER make a statement imploring cooler minds to prevail or if he does so, it comes way too late after stores are smoking hulks, communities destroyed, and tens of millions of dollars spent to restore order. 
We know it suits the new breed of leftist Democrat because in their haste to overthrow the United States, its history, and the people and to replace it with Marxism-Leninism-Stalinism-Maoism-and-Obamaism, they feed on this shocking bottom-feeding frenzy.
I believe, however, that the tide has turned and as the numbers continue to climb for Trump as Hillary’s continues to fall, the American people have awoken and are damned tired of this nonstop, ongoing attempt to thwart law and order through chronic civil unrest. 
Without law and order, what do we have other than a tribal society in which, people tear at one another while those behind the scenes play people off against one another.  I hope President Trump goes after all of the scumbags who seek to tear our nation apart because our country has done so much and still has so much to offer. 
I also hope that government and police can reassert their combined authority to protect life, limb, and property and not the rights of rioting punks.  I am telling you, I have no problem standing in front of my business holding my shotgun while my wife and kids stand behind me brandishing their legally owned firearms.  If the law will not defend us then we must do it ourselves and I have no problem taking the life of some punk seeking to destroy my business and harm a member of my family. 
As for George Soros, I have already said what I believe should happen with this devious scumbag, this satanic father figure of the American LEFT, this Nazi-Fascist and that is I would love to see a price on his head and someone out there seeking to collect it.  We cannot continue to allow the very fabric of our nation crumble around us nor can we allow some crooked woman such as Hillary Clinton to become our next commander in chief. 
That is going to do it for today, friends, I appreciate having all of your comments, thoughts and ideas dumped atop me so we can debate the issues.  I would love to hear from the puppet master, George Soros, himself so I can tell the aged scumbag what I would like to see happen to him while looking the decrepit old fool in the eyes. 
The man is no good, someone needs to take him out of the picture but note, I am speaking in an ‘artistic manner’ and not in a violent, physical way.  Do not misconstrue what I am saying to YOU, as I, your host, would NEVER threaten the life of anyone alive or dead.  See you mañana.
Adios.      
El Chilote
H. Santanamos “El Chilote” De Soto
CWC, ACF, Maui Chefs’ Society, Washington State Chefs’ Association.
__________________________________________________________________


I was a young cook back in the early 1960's when I commenced my culinary career.  I served underneath a Master Chef for many years before striking out on my own.  I went up the coast of the Western United States and Canada, working all the way, until I made it to Alaska.  From there, I moved to Hawaii for a couple of years (1994-1997) before I returned to Washington State and it was there that I met Stinkbug.
El Chilote writes from Shafter, California.

El Chilote is a moderate Democrat.

Contact me at elchilote2121N@yahoo.com
Rotation:  (1) Chef Lilah Paulikovich (2) Chef Hector Santanamos (3) Chef Murph MacDougal (4) Chef V. Vicky Mazarotti (5) Chef Gervais Krinkelmeier (6) Chef Kilgore Randalini (7) Chef James “Jimmy” Hall and (8) Chef Goldie McNamara
CHEF HECTOR SANTANAMOS
END COMMENTARY 09-24-2016
COPYRIGHT © 2016 BY MHB PRODUCTIONS
WORD COUNT: 1,667
09-24-2016 S Political Topics and Essays, Part DCCCLXVI: “George Soros is ‘Oz the Great and Powerful,’ lurking behind the Curtains while instigating and funding all of the Insanity we see happening in the Streets around us—he needs to end up like Benito Mussolini did” by Chef Hector Santanamos.   
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REFERENCES:
Santanamos, Hector.  “George Soros is ‘Oz the Great and Powerful,’ lurking behind the Curtains while instigating and funding all of the Insanity we see happening in the Streets around us—he needs to end up like Benito Mussolini did
Roland Carl Davis edited and rewrote the blog post today.




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This artwork is #1435 a 9” x 12" original oil painting by Beverly Carrick, which is entitled, “Outside the Blue Door.”  It is among her more beautiful works and is available for sale.  You can see much more of her work at her Website, located at or at the blog's Facebook page.  At her Website, you will see not only more original oil paintings but also lithographs, giclees, prints, miniatures, photographs, and even her award-winning instructional video entitled, "Painting the Southwest with Beverly Carrick.”  Beverly has been painting for more than 60 years and known around the world for both the beauty and timelessness of her artworks.  Hanging in private and public galleries and followed by many fans encircling the globe—her works instill awe because of her artistic brilliance and personal beauty.  We urge you to go to her Website NOW and view her work.  It is possible that you will find something you like and will want to buy it for yourself, a friend, a loved one, or a neighbor!  You will not be disappointed so please: do yourself a favor and go there IMMEDIATELY!  Thank you, the American Institute of Culinary Politics-Elemental News of the Day!

Beverly Carrick: the World’s Greatest Artist (1927-2012)
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Labels:
H. Santanamos, Political Topics and Essays, The Hollies, George Soros, Benito Mussolini, Black Lives Matter, Occupy Wall Street, Civil Unrest in America, RACE ISSUES, Police Brutality,




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TODAY IN HISTORY—SEPTEMBER 24, 2016:

The Symbionese Liberation Army:
A.    366: Liberius ends his reign as Catholic Pope.
B.     1493: Christopher Columbus launches his second expedition to the New World.
C.    1625: A Dutch expedition attacks the Spanish port of San Juan, Puerto Rico.
D.    1683: French King Louis XIV expels all Jews from French possessions in the Americas.
E.     1789: Congress passed a Judiciary Act, which provided for an attorney general and a Supreme CourtPresident George Washington appoints John Jay the first chief justice of the six-judge United States Supreme Court.
F.     1829: Russia and the Ottoman Empire sign the Peace Treaty of Adrianople.
G.    1853: Cornelius Vanderbilt takes the first round-the-world yacht trip.
H.    1869: Thousands of businesspersons suffered ruination in a Wall Street panic known as “Black Friday” after financiers Jay Gould and James Fisk attempted to corner the gold market.
I.       1890: The president of the Church of Jesus Christ of Latter-day Saints, Wilford Woodruff, wrote a manifesto renouncing the practice of polygamy, or plural marriage with the manifesto adopted by the Mormon Church the following month.
J.      1929: Lt. James H. Doolittle guided a Consolidated NY-2 biplane over Mitchell Field in New York in the first all-instrument flight.
K.    1934: Babe Ruth made his farewell appearance with the New York Yankees in a game against the Boston Red Sox; the Sox won by a score of 5-0.
L.     1938: Don Budge became the first tennis player to win all four of the major titles when he won the U.S. Tennis Open.  Prior to this success, he won the Australian Open, the French Open, and the British Open.
M.  1940: The Luftwaffe launches a major airstrike on the Spitfire factory in Southampton, England.
N.    1943: On the Eastern Front during World War II, Soviet forces retake the city of Smolensk.
O.    1948: Mildred Gillars, accused of being Nazi wartime radio propagandist, “Axis Sally,” pleaded ‘not guilty’ to charges in Washington, D.C.; however, a jury found her guilty and she served 12 years in prison.
P.     1950: Israel launches its “Operation Magic Carpet” in which, they bring all Yemeni Jews to the homeland.
Q.    1953: In the 11th round of their heavyweight title match, Rocky Marciano scores a TKO over Roland La Starza to win the title.
R.    1955: President Dwight D. Eisenhower suffered a heart attack while on vacation in Denver, Colorado.  Elsewhere, in a double-header, The Washington Senators lose their 99th and 100th games of the season.
S.      1957: The Los Angeles-bound Brooklyn Dodgers played their last game at Ebbets Field defeating the Pittsburgh Pirates by a score of 2-0.
T.     1960: The United States launches the first nuclear-powered aircraft carrier, the USS Enterprise.
U.    1963: The U.S. ratified a treaty with Britain and the Soviet Union limiting nuclear testing.
V.    1965: Saudi Arabia and Egypt reach an accord on the war in Yemen.  
W.  1969: The trial of the “Chicago Eight” (later seven) began.  A jury later convicted five of the defendants for crossing state lines to incite riots at the Democratic National Convention in Chicago, Illinois, in 1968; however, the convictions were ultimately overturned.
X.    1970: The Soviet Union’s Luna 16 completes the first unmanned round-trip to the moon and back by landing on Earth.
Y.    1971: Over charges of spying, Great Britain expels 90 Russian diplomats.
Z.     1976: Former hostage Patricia Hearst received a sentence of seven years in prison, for her part in a 1974 San Francisco bank robbery that the Symbionese Liberation Army committed.  Twenty-two months later, she walked out of prison, a free woman, thanks to a clemency from President Jimmy Carter.
AA.                      1980: On the second day of the Iran-Iraq War, Iraqi troops continue crossing the border and encircle the city of Abadan.
BB.                       1990: East Germany pulls out of the Warsaw Pact due to the disintegration of the Soviet Union.
CC.                      1996: President Bill Clinton representing the United States along with the world’s other nuclear powers, signed a Comprehensive Test Ban Treaty to end all testing and development of nuclear weapons—so what the fuck is up with the Goddamned Iranians?
DD.                      2010: In a prolonged rally, gold reaches an unprecedented $1,300 per ounce.
EE.                       2012: Chinese bookstores suspend the sales of books by Japanese authors or about Japan from all stores due to increasing hostility between the two countries.   
FF.2013: In Bangladesh, workers seeking higher wages and better conditions go on strike causing hundreds of garment factories to shut down, many of which are foreign-owned enterprises.
GG.                     2014: United Nation member states agree to a resolution aiming to prevent their citizens from joining or supporting militant groups, particularly the Islamic State, in Iraq and Syria.




As always, we thank the good folks at Brainy History for doing the hard work of the compiling of historical happenings, dates, and everything else by which at the American Institute of Culinary Politics-Elemental News of the Day publish a blog that draws readers from all over the world!  Thank you and God bless you for doing this very important work!





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FLAG OF THE DAY: CROATIA




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SATURDAY, SEPTEMBER 24, 2016


The Hollies released another ‘best of’ compilation album this one in 1978, entitled, “The Best of the Hollies- EPs.”  Say what you will about this band, during their first decade or so, they cranked out a variety of BIG HITS although it would seem their ‘golden days’ were well behind them now.  Still, if you want to hear some of the finest rock-and-roll from one of the all-time great original British Invasion bands of the first wave, then this CD is a must-have for all serious music fans.  Ergo, why we say ‘use our link so you can redirect your browser to Amazon.com where you can pick it up in whatever form, condition, and price suits you—we thank you.’


“George Soros is ‘Oz the Great and Powerful,’ lurking behind the Curtains while instigating and funding all of the Insanity we see happening in the Streets around us—he needs to end up like Benito Mussolini did” by Chef Hector Santanamos


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Original Beverly Carrick Artworks, Beverly Carrick—World Famous Artist, H. Santanamos, Political Topics and Essays, The Hollies, George Soros, Benito Mussolini, Black Lives Matter, Occupy Wall Street, Civil Unrest in America, RACE ISSUES, Police Brutality, Civil Unrest, Donald Trump, President Donald Trump, Keith Lamont Scott, Charlotte-Mecklenburg Riots, Police Shootings, Police shooting Black Suspects, Benito Mussolini’s execution, George Soros equals Benito Mussolini,

Please join us at the American Institute of Culinary Politics-Elemental News of the Day, the place where we cover the topics of the day as well as professional foodservice, Beverly Carrick original artworks, and discussions on music, pop culture, and anything else that comes up over the course of a day!

As always, we thank the good folks at Brainy History for doing the hard work of compiling historical happenings, dates, and everything else by which at the American Institute of Culinary Politics-Elemental News of the Day publish a blog that draws readers from all over the world!  Thank you and God bless you for doing this very important work!



CHEF HECTOR SANTANAMOS’ BLOGPOSTS
1.      02-21-2011 M: “Coffee Shop Favorites, Part IV: El Chilote rejoins the Blog by presenting his First Article for the Audience’s Consideration:  Turkey Cutlets with Homemade Gravy and Fresh Cranberry Sauce—Magnificently Delicious and Soul-Satisfying!” by Chef El Chilote.
2.      02-24-2011 Th: “Sandwich Seminar, Part II: the Crab Melt, the Monte Cristo, El Chilote’s Clubhouse Sandwich, Goldie’s Knockwurst, Bay Shrimp Taco, and Bay Shrimp Quesadilla” by El Chilote.
3.      03-17-2011 Th: “Appetizers Index, Part I: Chef El Chilote returns for his Second Engagement and commences a Series on Appetizers: Appetizers, a Pain in the Chef’s Ass but True Money-Makers, Part I” by Chef El Chilote.
4.      03-18-2011 F: “Appetizers Index, Part II: Today, the Chef shows the Readership how to make one of the Best Appetizers anywhere in the World: Calamari Greek-Style, Appetizers, Part II” by Chef El Chilote.
5.      03-19-2011 S: “Appetizers Index, Part III: today’s Appetizer is one of the All-Time Best: Fresh Dungeness Crab Cocktail—the Best the Ocean has to deliver!” by Chef El Chilote.
6.      03-20-2011 Su: “Appetizers Index, Part IV: Chef Chilote teaches the Readership how to make one of the Best Crab Cake Mixes the World has ever seen and one he created himself!” by Chef El Chilote.
7.      03-21-2011 M: “Appetizers Index, Part V: Today, the Chef teaches the Readership HOW to make the Ultimate Crab-and-Artichoke Dip, something upon which, he’s based his Worldwide Fame—Join us now!” by Chef El Chilote.
8.      06-05-2011 Su: “Soup Seminar, Part II—Ground Beef and Three-Bean Soup” by El Chilote.
9.      06-06-2011 M: “Soup Seminar, Part III—Cream of Asparagus and Cream of Onion Soups” by El Chilote.
10. 06-07-2011 T: “Soup Seminar, Part IV—Old-Fashioned Vegetable Soup with Barley and Cabbage Soup” by El Chilote.
11. 07-02-2011 S: “Famous Restaurant Recipes, Part XV: Halibut topped with Crab and Artichokes—One of the Best Seafood Dishes of all Times” by El Chilote.
12. 07-22-2011 F: “Classic Quickbreads and Muffins, Part XXIII: Maple-Graham Bread—a Mélange of Flavors combined together in One tasty Bread” by El Chilote.
13. 11-07-2011 M: “Special Menus, Part XV: Thanksgiving Dinner, Part I—Holiday Roast Turkey Preparation and Parsnip-Apple Stuffing” by El Chilote.
14. 11-08-2011 T: “Special Menus, Part XVI: Thanksgiving Dinner, Part II—Turkey Stock, Turkey Gravy, and Seasoning Mixes” by El Chilote.
15. 11-09-2011 W: “Special Menus, Part XVII: Thanksgiving Dinner, Part III—Mashed Sweet Potatoes and Whipped Red Potatoes top the Menu for Today” by El Chilote.
16. 11-10-2011 Th: “Special Menus, Part XVIII: Thanksgiving Dinner, Part IV—Candied Parsnips and Buttered Peas with Ham and Apples—Two “Must’s” for any Thanksgiving Table” by El Chilote.
17. 11-11-2011 F: “Special Menus, Part XIX: Thanksgiving Dinner, Part V—Fresh Cranberry Sauce and Blue Cornmeal Muffins—don’t forget these Two!” for any Thanksgiving Table” by El Chilote.
18. 11-12-2011 S: “Special Menus, Part XX: Thanksgiving Dinner, Part VI—Homemade Pumpkin and Mincemeat Pies with Brandy Sauce and Fresh Whipped Cream” by El Chilote.
19. 11-13-2011 Su: “Special Menus, Part XXI: Thanksgiving Dinner, Part VII—Waldorf Salad, Green Salad, and Other Odds’n’Ends for the Thanksgiving Day Spread” by El Chilote.
20. 04-16-2012 M: “Famous Restaurant Recipes, Part XLI: Red Snapper d’ Gruene Mansion—a Fabulous Country Club Dish from New Orleans” by El Chilote.
21. 04-17-2012 T: “Famous Restaurant Recipes, Part XLII: El Chilote sells out his Latino Heritage—the one-and-only Panko-breaded Seafood Platter with Tartar and Cocktail Sauces—delightfully Good” by El Chilote.
22. 04-18-2012 W: “Famous Restaurant Recipes, Part XLIII: Northwest Cioppino—one of the All-Time Great Mixed Seafood Dishes in a Savory Tomato Sauce as only El Chilote can Prepare” by El Chilote.
23. 04-19-2012 Th: “Famous Restaurant Recipes, Part XLIV: The Best Australian Lobster Tail Presentation Ever” by El Chilote.
24. 04-20-2012 F: “Famous Restaurant Recipes, Part XLV: Shrimp Denise—Jumbo Shrimp wrapped with Bacon and served amidst a Pool of Brown Sauce—Country Club Cookery at its Best” by El Chilote.
25. 04-21-2012 S: “Famous Restaurant Recipes, Part XLVI: Filets of English Sole Bonne Femme—a Classic Creation by the Great French Chef Auguste Escoffier” by El Chilote.
26. 04-22-2012 Su: “Famous Restaurant Recipes, Part XLVII: Blackened Red Snapper accompanied by Roasted Red Pepper and Cilantro Aioli and Roasted Onion Tartar Sauce—a Tribute to Cajun Chef Paul Prudhomme” by El Chilote.
27. 10-15-2012 M: “Side Dish Seminar, Part XXXV: Everybody’s Favorite Chef, El Chilote, picks up where Stinkbug left off with MORE Institutional Sizes—German-Style Potato Pancakes” by El Chilote.
28. 10-16-2012 T: “Side Dish Seminar, Part XXXVI: El Chilote resurrects a Middle Eastern Classic—Lentil Pilaf—bursting with Delicious Health!” by El Chilote.
29. 10-17-2012 W: “Side Dish Seminar, Part XXXVII: El Chilote tackles Risi Bisi, an amazingly Wonderful Italian Rice Dish in an Institutional Size!” by El Chilote.
30. 10-18-2012 Th: “Side Dish Seminar, Part XXXVIII: El Chilote updates an Old Favorite previously seen on the Pages of the Elemental News of the Day—Gratin de Tierre a` la Crecey but in a New, Institutional Size!” by El Chilote.
31. 10-19-2012 F: “Side Dish Seminar, Part XXXIX: El Chilote does it again by Updating another Favorite Potato Dish—Sour Cream Potato Casserole in an exciting Institutional Size!” by El Chilote.
32. 10-20-2012 S: “Side Dish Seminar, Part XL: El Chilote presents an Original Auguste Escoffier Potato Classic—Scalloped Potatoes in an Institutional Size!” by El Chilote.
33. 10-21-2012 Su: “Side Dish Seminar, Part XLI: El Chilote concludes his Week-long Excursion in Institutional Sizes by showing us how to make Hickory-Smoked Potatoes, enough to Feed 30-to-40 People!” by El Chilote.
34. 05-13-2013 M: “Fabulous Bakery Desserts, Part LXXIV: El Chilote arrives to do a Weeklong Seminar of Baking Box Cake Mixes topped with Homemade Frostings—better than anything anyone else can do!” by El Chilote.
35. 05-14-2013 T: “Fabulous Bakery Desserts, Part LXXV: Today, El Chilote teaches the Readership how to make Quick Chocolate Frosting—essential for Bakers no matter their Skill Level!” by El Chilote.
36. 05-15-2013 W: “Fabulous Bakery Desserts, Part LXXVI: Our Topic for today is Chocolate Buttercream Frosting but first we discuss the Horrendous Events surrounding last Week’s Discover of the Three Missing Women held Captive in Cleveland, Ohio, for a Decade!” by El Chilote.
37. 05-16-2013 Th: “Fabulous Bakery Desserts, Part LXXVII: today’s Frosting Recipe is the Original Cream Cheese Frosting—perfect for not only Carrot Cakes but for all Vegetable-based Cakes, too—extraordinary!” by El Chilote.
38. 05-17-2013 F: “Fabulous Bakery Desserts, Part LXXVIII: today’s Frosting Recipe is the perfect Topping for Betty Crocker’s Cherry Chip Cakes or Cupcakes—Cherry Buttercream Frosting—better than any other Chef’s around the World, so says Chef El Chilote!” by El Chilote.
39. 05-18-2013 S: “Fabulous Bakery Desserts, Part LXXIX: Saturday is the Perfect Day for another Excellent Cupcake Presentation, this one featuring Chocolate Cupcakes topped with White Buttercream Frosting—an Excellent Blend of Delightful Flavors!” by El Chilote.
40. 05-19-2013 Su: “Fabulous Bakery Desserts, Part LXXX: our Week concludes with Lemon Cupcakes topped with Lemon Buttercream Frosting—the Best of the Best—beyond a Doubt” by El Chilote.
41. 01-13-2014 M: “Political Topics and Essays, Part One: We begin a Weeklong Political Discussion as Chef Hector discusses Illegal Alien, California Lawyer, Sergio Garcia—NOT a Good Thing in Chef Hector’s Eyes!” by Hector Santanamos.
42. 01-14-2014 T: “Political Topics and Essays, Part Two: Today’s Topic is the Fear many Democrats share regarding the ‘All or Nothing’ Strategy the Modern-Day Democrat Party is using and what it’s Possible Outcome might be!” by Hector Santanamos.
43. 01-15-2014 W: “Political Topics and Essays, Part Three: Immigration, the Bracero Program, Obamacare, and the Middle East are the Topics of the Day” by Hector Santanamos.
44. 01-16-2014 Th: “Political Topics and Essays, Part Four: Saving the Nation is going to take a Great Deal of Hard Work and if I were the Republicans, I’d get onboard with the Democrats and the sooner, the better!” by Hector Santanamos.
45. 01-17-2014 F: “Political Topics and Essays, Part Five: Today, El Chilote commences discussing Possible Democrat Party Strategies to save the Party in November, begins discussing Dem Senators at Risk, and Today: the First Day of the Super Group, CREAM!” by Hector Santanamos.
46. 01-18-2014 S: “Political Topics and Essays, Part Six: Chef Hector continues looking at which Senators are Safe and which are at Risk on the Democrat Party Side of the upcoming 2014 Mid-Term Elections—Elections we MUST win to continue the Liberal Cause!” by Hector Santanamos.
47. 01-19-2014 Su: “Political Topics and Essays, Part Seven: Chef Hector concludes the Discussion of Democrat Senators at Risk in the Fall, begs Everyone to Climb onboard with him in Supporting the Democrat Party, NOW and Forever!” by Hector Santanamos.
48. 06-16-2014 M: “Political Topics and Essays, Part One Hundred-and-Fifty-Five: El Chilote arrives to begin the Summer Session 2014 in earnest and presents the Best in Political Cartoons as well as defends President Obama against ALL GOP Assaults!” by Chef Hector “El Chilote” Santanamos.
49. 06-17-2014 T: “Political Topics and Essays, Part One Hundred-and-Fifty-Six: Summer Session 2014 continues as Chef Hector begs for MORE Democrats to become Contributors and also as Followers as we need YOU PLUS more Political Cartoons for your Viewing Pleasure!” by Chef Hector “El Chilote” Santanamos.
50. 06-18-2014 W: “Political Topics and Essays, Part One Hundred-and-Fifty-Seven: if the North American Union became a Reality, we would no longer have to Fear Illegal Immigrants as there would be NONE, we would all be Citizens of the Same Country PLUS More Political Cartoons!” by Chef Hector “El Chilote” Santanamos.
51. 06-19-2014 Th: “Political Topics and Essays, Part One Hundred-and-Fifty-Eight: the Summer Session 2014 Continues as Chef Hector shares some more Political Cartoons but also looks at the Tea Party’s Destruction of a useful Democrat Ally, Congressman Eric Cantor!” by Chef Hector “El Chilote” Santanamos.
52. 06-20-2014 F: “Political Topics and Essays, Part One Hundred-and-Fifty-Nine: the Chef discusses the Comparisons between Former Senate Majority Leader Tom Daschle and Former House Majority Leader Eric Cantor, then moves onto the Summer Session’s Political Cartoons!” by Chef Hector “El Chilote” Santanamos.
53. 06-21-2014 S: “Political Topics and Essays, Part One Hundred-and-Sixty: El Chilote launches into a Political Dialogue about the Disasters besetting the Middle East, how they are the Responsibility of George W. Bush, and WHY Barack Obama has to avoid involving himself or the U.S.!” by Chef Hector “El Chilote” Santanamos.
54. 06-22-2014 Su: “Political Topics and Essays, Part One Hundred-and-Sixty-One: El Chilote puts the Finger on Israel for ALL the Problems the United States and the Middle East suffers and says that Once they do what WE want them to do, all of our Problems will Vanish!” by Chef Hector “El Chilote” Santanamos.
55. 08-18-2014 M: “Political Topics and Essays, Part Two-Hundred-and-Eighteen: Chef Hector is not excited about the Children’s Invasion of our Southern Border, wants them sent Home NOW, then discusses the desirability of Hillary Clinton as our Next President come 2016!” by Chef Hector Santanamos.
56. 08-19-2014 T: “Political Topics and Essays, Part Two-Hundred-and-Nineteen: NO Politics today as Chef Hector remembers Robin Williams with all the Love the Man deserved and with Hope that Others do not find themselves trapped in Similar Circumstances—we need to help ALL who suffer from Depression and Mental Illness” by Chef Hector Santanamos.
57. 08-20-2014 W: “Political Topics and Essays, Part Two-Hundred-and-Twenty: although opposed to War, Chef Hector applauds the Actions of President Obama when it comes to fighting Islamists on the Ground in Iraq—blow them off the Face of the Earth, Mr. President!” by Chef Hector Santanamos.
58. 08-21-2014 Th: “Political Topics and Essays, Part Two-Hundred-and-Twenty-One: El Chilote does a Complete about-Face as he laments the Implosion of the Democrat Party thanks to everyone jumping Ship and leaving the President to an End of his own making!” by Chef Hector Santanamos.
59. 08-22-2014 F: “Political Topics and Essays, Part Two-Hundred-and-Twenty-Two: after discussing Weather Differences between Washington State and California, Chef Hector then goes onto discuss the Nastiness of asking Ruth Vader Ginsburg to throw in the Towel before she wants to!” by Chef Hector Santanamos.
60. 08-23-2014 S: “Political Topics and Essays, Part Two-Hundred-and-Twenty-Three: El Chilote laments the Decline of the World, one in which, the Darkness takes over, leading us to the New World Order as told by Late Night Radio Talk Show Hosts!” by Chef Hector Santanamos.
61. 08-24-2014 Su: “Political Topics and Essays, Part Two-Hundred-and-Twenty-Four: El Chilote ends the Week criticizing Democrat Hacks like Kirsten Powers who says ‘All is Well aboard the Obama-Titanic;’ everything is messed up!” by Chef Hector Santanamos.
62. 05-11-2015 M: “Political Topics and Essays, Part CDLIX: Hector is happy to return but is a Trifle dismayed at how quickly Hillary Clinton’s Candle is fizzling, this does not bode well for the Democrat Party in 2016” by Chef Hector “El Chilote” Santanamos.
63. 05-12-2015 T: “Political Topics and Essays, Part CDLX: Chef Hector discusses the News of the Day and how Democrats should feel Lucky that 2014 was not a Presidential Election Year but a Mid-Term Election—we might have had Donald Trump in the White House!” by Chef Hector “El Chilote” Santanamos.
64. 05-13-2015 W: “Political Topics and Essays, Part CDLXI: Hector discusses the alarming Situation in Baltimore, how State’s Attorney Marilyn Mosby may have thrown Charges against the Wall hoping that something will stick” by Chef Hector “El Chilote” Santanamos.
65. 05-14-2015 Th: “Political Topics and Essays, Part CDLXII: Chef Hector stands up for Pamela Geller’s Right to lampoon the Phony Prophet of Islam by drawing his Face and that if Islam wants our respect they must throw out all of their Jihadis perverting their so-called ‘Religion of Peace’” by Chef Hector “El Chilote” Santanamos.
66. 05-15-2015 F: “Political Topics and Essays, Part CDLXIII: if the Democrats continue doing what they are doing in California, we might see a MASSIVE Electoral Shift towards the Right NEXT November—Sacramento, WAKE UP BEFORE IT’S TOO LATE!” by Chef Hector “El Chilote” Santanamos.
67. 05-16-2015 S: “Political Topics and Essays, Part CDLXIV: Hector sees a Seismic Shift coming Next Year in California’s November 2016 Elections ALL because the Democrat Party cannot do the right thing and sever all ties with the Environmentalists and do what’s right” by Chef Hector “El Chilote” Santanamos.
68. 05-17-2015 Su: “Political Topics and Essays, Part CDLXV: What is becoming of the United States when we will not stand by First Amendment Rights of EVERY Citizen but will instead pick and choose who can and who cannot express them—such as with Pamela Geller” by Chef Hector “El Chilote” Santanamos.
69. 03-28-2016 M: “Even though it is a NEW Week, it is still a Holiday for us at the AICP-END Blog so today, we continue with our presentation of the Moody Blues Albums as well as some Brief Comments by Hector on the Political Situation” by Chef Hector “El Chilote” Santanamos.  Miscellaneous Articles Index, Part XXXII 
70. 03-29-2016 T: “El Chilote discusses the Rise of Bernie Sanders, the Need to Control the Southern Border, and that being a Native-Born Hispanic and Lifelong Democrat does not make me Unpatriotic” by Chef Hector “El Chilote” Santanamos.  Political Topics and Essays, Part DCCV
71. 03-30-2016 W:  “America must DENY Transsexuals the Right to use the Bathrooms of the Opposite Sex as it allows Pedophiles and Rapists the Right to come into Close Proximity with the People they seek to victimize—what is wrong with the Country?” by Chef Hector “El Chilote” Santanamos.  Political Topics and Essays, Part DCCVI
72. 03-31-2016 Th: “I watched the ‘Trump Tape’ and did not see Corey Lewandowski do ANYTHING to Michelle Fields—who clearly made a Pest of Herself—so I think that she and her Number One Defender, Mark Levin, need to shut the hell up and get on with Life” by Chef Hector “El Chilote” Santanamos.  Political Topics and Essays, Part DCCVII
73. 04-01-2016 F: “Chris Matthews clobbered Donald Trump with his Rat-a-Tat-Tat Questions on ‘should there be punishment for Women who have gotten Abortions?’ and yet, why do we need this Barbarity as a Plank in the Democrat Party’s Platform?” by Chef Hector “El Chilote” Santanamos.  Political Topics and Essays, Part DCCVIII
74. 04-02-2016 S: “The Badger State will be yet another Nail into the Coffin of Hillary Clinton’s Political Future as will be Most—if NOT All—of the Caucus/Primary Contests following this Tuesday—Adios, Mrs. Clinton!” by Chef Hector “El Chilote” Santanamos.  Political Topics and Essays, Part DCCIX
75. 04-03-2016 Su: “We conclude our Week with the Presentation of MORE Albums by the Moody Blues as we work at incorporating their Discography here at the Main Blog from the Secondary Art Blog” by Chef Hector “El Chilote” Santanamos.  Miscellaneous Articles Index, Part XXXIII
76. 09-19-2016 M:  “I long for a REBIRTH of the Old-Style Democratic Party—MY Party—and hope that once we put Donald Trump in the White House, the Experiment with Socialism will abate” by Chef Hector Santanamos.  Political Topics and Essays, Part DCCCLXI
77. 09-20-2016 T: “Pay no attention to the Liberal News Media and what they say about Donald Trump because they are little more than Leftwing Losers, Hacks, and Scumbags—I have seen the Light!” by Chef Hector Santanamos.  Political Topics and Essays, Part DCCCLXII
78. 09-21-2016 W: “Thanks to the Dictatorship in Sacramento, California has fallen into decline as our Nanny-State Leaders seek to legalize Recreational Pot and to strip our rights to use Plastic Bags” by Chef Hector Santanamos.  Political Topics and Essays, Part DCCCLXIII
79. 09-22-2016 Th: “American must demand that Election Officials reduce the amount of Time Political Campaigns can go on as well as the Number of Candidates who can participate in them—Elections are NOT a New Form of Sports!” by Chef Hector Santanamos.  Political Topics and Essays, Part DCCCLXIV
80. 09-23-2016 F: “This past Weekend, we saw SEVERAL Acts or Attempted Acts of Terrorism, which is NOT Good for the Hillary Campaign or the Legacy of President Obama; they are ‘Good’ for Donald J. Trump!” by Chef Hector Santanamos.  Political Topics and Essays, Part DCCCLXV
81. 09-24-2016 S: “George Soros is ‘Oz the Great and Powerful,’ lurking behind the Curtains while instigating and funding all of the Insanity we see happening in the Streets around us—he needs to end up like Benito Mussolini did” by Chef Hector Santanamos.  Political Topics and Essays, Part DCCCLXVI
82. 09-25-2016 Su: “Whether it is Skittles or Good and Plenty, Good and Fruity, Mike and Ike, even Kool-Aid, it matters not—what matters is that bringing Hordes of Muslim Refugees into the USA is DANGEROUS” by Chef Hector Santanamos.  Political Topics and Essays, Part DCCCLXVII

THE AICP-END BLOG POSTS:
I.       05-13-2015 W: “Beverly Carrick Paintings Start-to-Finish, Part Thirty-Seven: Hector rules the Day as he shares HIS take on the Saga of Beverly Carrick and discusses her upcoming Deals that will make her an Art Icon for the Rest of Eternity!” by Chef Hector Santanamos.
II.   03-30-2016 W: “Thankfully, Beverly passed away before AB 1266—the Infamous Bathroom Bill of California—became a Reality here in the Once-Golden State because if she were still alive, she would say that EVIL is Victorious” by Chef Hector “El Chilote” Santanamos.  Beverly Carrick Paintings Start-to-Finish, Part XCI
III.                        09-21-2016 W: “Chef Brian tells me his Mother was not only a Great Artist but also a Political Animal whom he believes would love the wily Donald Trump—what is wrong with that—Great Minds think alike, right?” by Chef Hector Santanamos.  Beverly Carrick Paintings Start-to-Finish, Part CXV

THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY MASTER INDEX 2010-2016
83. 11-25-2010 Th: Miscellaneous Articles Index, Part I: “The Story of Ginny Murphy, the Dissolution of my First Marriage, and the Loss of Innocence while working on the Grapevine for Chef Arturo Valachi Santania” by Chef Craig “Stinkbug” Carrici.
84. 11-26-2010 F:  Miscellaneous Articles Index, Part II: “Today, we begin discussing the Art of managing the Professional Kitchen, something one has to learn from the School of Hard Knocks and nowhere else—the Chef as Manager, Part I” by Chef Craig “Stinkbug” Carrici.
85. 11-27-2010 S: “Culinary Essays at the Elemental News of the Day: The Chef as Manager, Part II” by Stinkbug.
86. 11-28-2010 Su: “The Chef as Manager, Part III” by Stinkbug.
87. 11-29-2010 M: “The Chef as Manager, Part IV” by Stinkbug.
88. 11-30-2010 T: “Stinkbug’s Bread Seminar I” by Stinkbug.
89. 12-01-2010 W: “Stinkbug’s Bread Seminar II: Add some Spice with Specialty Flours/Specialty Flours add Variety to Daily Bread” by Stinkbug.
90. 12-02-2010 Th: “Stinkbug’s Bread Seminar III: Stinkbug’s Bread Seminar III, the Story of Chef Fabian/Chef Henry, and the Bakersfield Hilton Hotel 1976” by Stinkbug.
91. 12-03-2010 F: “Stinkbug’s Bread Seminar IV and learning to cook Soul Food 2001” by Stinkbug.
92. 12-04-2010 S: “Famous Restaurant Recipes Part I: Lobster Thermidor—Tale of Two Lobsters can make a Difference on a Plate” by Stinkbug.
93. 12-05-2010 Su: “Famous Restaurant Recipes Part II: Chicken Gloria—Chicken Gloria gets a slathering of Orange-Apricot Sauce” by Stinkbug.
94. 12-06-2010 M: “Famous Restaurant Recipes, Part III: Chicken Breasts ala Marengo and Veal Sautee Rosemarie with Sweet Red Peppers” by Stinkbug.
95. 12-07-2010 T: “Famous Restaurant Recipes, Part IV: Coq au Vin—Chicken and Wine Recipes are Homey” by Stinkbug.
96. 12-08-2010 W: “Classic Quickbreads and Muffins, Part I—Classic Cornmeal, Apple-Blueberry, and Coconut Muffins” by Stinkbug.
97. 12-09-2010 Th: “Classic Quickbreads and Muffins, Part II—Orange, Blueberry, Banana and Pumpkin Muffins” by Stinkbug.
98. 12-10-2010 F: “Old-Fashioned Home Cooking, Part I—Chicken and Dumplings” by Stinkbug.
99. 12-11-2010 S: “Classic Quickbreads and Muffins, Part III—Red, White and Blue Muffins, Pineapple-Almond Muffins, and Linzer Muffins” by Stinkbug.
100.                     12-12-2010 Su: “Yeast Bread Seminar, Part V: Sourdough Starters and a Word on their Origins” by Stinkbug.
101.                     12-13-2010 M: “Yeast Bread Seminar, Part VI: Yeast Bread Seminar VI: Troubleshooting Bread Woes” by Stinkbug.
102.                     12-14-2010 T: “War in the Wild, Wild East circa 66-70 A.D.” by Brian Carrick.
103.                     12-14-2010 T: “Week XIV in the NFL” by Stinkbug.
104.                     12-15-2010 W: “Yeast Bread Seminar, Part VII: Yeast Bread Seminar VII—Fabulous Zucchini Bread and the Brick Method” by Stinkbug.
105.                     12-16-2010 Th: “Yeast Bread Seminar, Part VIII: Yeast Bread Seminar VIII—Sweet Dough French Bread baked using the Brick Method” by Stinkbug.
106.                     12-17-2010 F: “Yeast Bread Seminar, Part IX: Yeast Bread Seminar IX—Crusty Rolls get their Flavor from Sourdough, Chocolate, and Rye” by Stinkbug.
107.                     12-18-2010 S: “Famous Restaurant Recipes, Part V—No Fooling: Halibut among easier Fish to Prepare and Tartar Sauce is Superb” by Stinkbug.
108.                     12-19-2010 Su: “Classic Quickbreads and Muffins, Part IV—Stinkbug’s Muffins and Quickbreads Seminar, Volume IV plus how I became the Baker at the Brennerville Country Club in 1981” by Stinkbug.
109.                     12-20-2010 M: “Classic Quickbreads and Muffins, Part V—Stinkbug’s World Famous Bran Muffins and the Changing of the Guard—the Story of Flora’s Departure and the Advent of Roxanna” by Stinkbug.
110.                     12-21-2010 T: “Classic Quickbreads and Muffins, Part VI—Stinkbug’s Muffins and Quickbreads, Part VI and Zingo’s Café and getting hired at the Brennerville Country Club” by Stinkbug.
111.                     12-22-2010 T: “Week XV in the NFL” by Brian Carrick.
112.                     12-22-2010 W: “Classic Quickbreads and Muffins, Part VII—Stinkbug’s Muffins and Quickbreads, Part VII and the Story of Lars, Aunt Pussy and Rita—Ménage au Troas” by Stinkbug.
113.                     12-23-2010 Th: “Home Cooking Favorites, Part I: Stinkbug’s Meatloaf—Tried and True and How I became a Cook in 1973” by Stinkbug.
114.                     12-24-2010 F: “Famous Restaurant Recipes, Part VI—Veau Sauté a la California and Chicken Breasts a la Marsala” by Stinkbug.
115.                     12-25-2010: S “Coffee Shop Favorites, Part I: Americana—Hamburgers sizzling on an open Grill Night and Day; plus Life at the Rodeway Inn 1978-79 and the Story of Kathy—Plus the Perfect Hamburger” by Stinkbug.
116.                     12-26-2010 Su: “Famous Restaurant Recipes, Part VII—the Chef’s Daughter and Chicken Mozzarella” by Stinkbug.
117.                     12-27-2010 M: “Hawaiian and Polynesian Recipes, Part I: The 1988 Vacation to Maui with Roxanna and a Brief History of How We Came to Be PLUS Stinkbug’s Famed Mango Chicken—Straight from Maui to You!” by Stinkbug.
118.                     12-28-2010 T: “Famous Restaurant Recipes, Part VIII—the First Friday Night PLUS Fabulous Mexican Chimichangas” by Stinkbug.
119.                     12-28-2010 T: “Week XVI in the NFL” by Brian Carrick.
120.                     12-29-2010 W: “Famous Restaurant Recipes, Part IX—La Christina and the Crackup PLUS Stinkbug’s Stupendous Enchiladas: None Better!” by Stinkbug.
121.                     12-30-2010 Th: “Guest Chef, Part I: New Year’s Eve Chili con Carne get-together” by Chef Pedro Munoz.
122.                     12-31-2010 F: “Guest Chef, Part II: New Year’s Eve Chili con Carne get-together completed” by Chef Pedro Munoz.
123.                     01-01-2011 S: “Fabulous Bakery Desserts, Part I: Apple Strudel—Apple Strudel should be made 24 Hours before Brunch” by Stinkbug.
124.                     01-02-2011 Su: “Fabulous Bakery Desserts, Part II: Apple Strudel—Apple Strudel should be made 24 Hours before Brunch” by Stinkbug.
125.                     01-03-2011 M: “Classic Quickbreads and Muffins, Part VIII—Exciting Holiday Muffins for New Year’s 2011 (Holiday Confetti and Kiwi Muffins)” by Stinkbug.
126.                     01-04-2011 T: “Week XVII in the NFL” by Brian Carrick.
127.                     01-05-2011 W: “Coffee Shop Favorites, Part II: Humble Chicken-Fried Steak is a Classic” by Stinkbug.
128.                     01-06-2011 Th: “The Salad Chef Speaks, Part I: the Pantry Chef exposed—here’s how to make All of the Class Pantry Salads” by Stinkbug.
129.                     01-07-2011 F: “The Salad Chef Speaks, Part II: More Great Pantry Salads for your Pleasure” by Stinkbug.
130.                     01-08-2011 S: “The Salad Chef Speaks, Part III: Caesar Salad History reveals interesting Origins” by Stinkbug.
131.                     01-09-2011 Su: “The Salad Chef Speaks, Part IV: Newport Salad will help Cook earn Brownie Points” by Stinkbug.
132.                     01-10-2011 M: “The Salad Chef Speaks, Part V: on Today’s Menu are more Classic Salads and Dressings—Shrimp Louis, Chef’s Salad, Thousand Island and Buttermilk Dressings” by Stinkbug.
133.                     01-10-2011 M: “Week XVIII in the NFL” by Brian Carrick.
134.                     01-11-2011 T: “The Death of John Wayne PLUS Italian Pot Roast” by Stinkbug.
135.                     01-12-2011 W: “Professional Foodservice Discussions, Part I: Controlling Labor-and-Food Cost Discussion, #1—PLUS Chow Fuk Yuk” by Stinkbug.
136.                     01-13-2011 Th: “Professional Foodservice Discussions, Part II: Controlling Labor-and-Food Cost Discussion, #2—PLUS Chocolate Chip Cookies” by Stinkbug.
137.                     01-14-2011 F: “Professional Foodservice Discussions, Part III: Controlling Labor-and-Food Cost Discussion, #3—PLUS Soup Seminar, Part I: Minestrone Soup alla Romana” by Stinkbug.
138.                     01-15-2011 S: “Fabulous Bakery Desserts, Part III: Peach Pie Filling and Pie Dough (Fabulous Bakery Desserts, Part III)” by Stinkbug.
139.                     01-16-2011 Su: “Fabulous Bakery Desserts, Part IV: Pecan Pie Filling and Pie Dough (Fabulous Bakery Desserts, Part IV) PLUS High Speed Rail coming to California thanks to President Obama” by Stinkbug.
140.                     01-17-2011 M: “Educational Writings, Part I: Discourse on the Philosopher Rene Descartes” by Stinkbug.
141.                     01-17-2011 M: “Week XIX in the NFL” by Brian Carrick.
142.                     01-18-2011 T: “Fabulous Bakery Desserts, Part V: The Unimaginably Wonderful Jell-O Cream Pie” by Stinkbug.
143.                     01-19-2011 W: “Yeast Bread Seminar, Part X: Yeast Bread Seminar X—Iberian Peninsula Source of this Week’s Sourdough Bread” by Stinkbug.
144.                     01-20-2011 Th: “Classic Quickbreads and Muffins, Part IX—Stinkbug’s World-Famous Banana Bread” by Stinkbug.
145.                     01-21-2011 F: “Side Dishes Seminar, Part I: Today, Chef Stinkbug commences a Brand-New Series: Side Dishes Seminar featuring Scalloped Potatoes, Risotto Rice Milanese, and Rutabagas O’Brien” by Chef Stinkbug.
146.                     01-22-2011 S: “Foodservice Career Notes, Part I—Essay on a Foodservice Career, Part I” by Stinkbug.
147.                     01-23-2011 Su: “Foodservice Career Notes, Part II—Essay on a Foodservice Career, Part II” by Stinkbug.
148.                     01-24-2011 M: “Foodservice Career Notes, Part III—Essay on a Foodservice Career, Part III” by Stinkbug.
149.                     01-25-2011 T: “Foodservice Career Notes, Part IV—Essay on a Foodservice Career, Part IV” by Stinkbug.
150.                     01-26-2011 W: “Foodservice Career Notes, Part V—Essay on a Foodservice Career, Part V” by Stinkbug.
151.                     01-27-2011 Th: “Fabulous Bakery Desserts, Part VI: Fresh Strawberry Pie for an early Spring” by Stinkbug.
152.                     01-28-2011 F: “Famous Restaurant Recipes, Part X—Veal Sauté Ponce de Leon” by Stinkbug.
153.                     01-29-2011 S: “Fabulous Bakery Desserts, Part VII: Peach Pie and Pie Dough” by Stinkbug.
154.                     01-30-2011 Su: “Fabulous Bakery Desserts, Part VIII: Lemon Meringue Pie done right” by Stinkbug.
155.                     01-31-2011 M: “Fabulous Bakery Desserts, Part IX: Old-fashioned Puddings and Custards, Part I” by Stinkbug.  Fluffy Egg Custard and Old-fashioned Tapioca Pudding.
156.                     02-01-2011 T: “Fabulous Bakery Desserts, Part X: Old-fashioned Puddings and Custards, Part II” by Stinkbug.  Blanc Mange and Rice Pudding.
157.                     02-02-2011 W: “Foodservice Career Notes, Part VI—Essay on a Foodservice Career, Part VI” by Stinkbug.  Discussion regarding Sanitation in the Professional Kitchen.
158.                     02-03-2011 Th: “Foodservice Career Notes, Part VII—How to speak like a Professional Chef, Part I” by Stinkbug.
159.                     02-04-2011 F: “Foodservice Career Notes, Part VIII—How to speak like a Professional Chef, Part II” by Stinkbug.
160.                     02-05-2011 S: “Foodservice Career Notes, Part IX—How to speak like a Professional Chef, Part III” by Stinkbug.
161.                     02-06-2011 Su: “Foodservice Career Notes, Part X—How to speak like a Professional Chef, Part IV” by Stinkbug.
162.                     02-07-2011 M: “Educational Writings, Part II: A Case for Israel” by Stinkbug.
163.                     02-08-2011 T: “Classic Quickbreads and Muffins, Part X—Banana and Pumpkin Muffins” by Stinkbug.
164.                     02-09-2011 W: “Coffee Shop Favorites, Part III: Pork Chops, Gravy and Potatoes, great on a Cold Evening” by Stinkbug.
165.                     02-10-2011 Th: “Classic Quickbreads and Muffins, Part XI—the Cure for what ails you: Apple-Coconut-Bran Muffins” by Goldfish.
166.                     02-11-2011 F: “Yeast Bread Seminar, Part XI: Yeast Bread Seminar XI—Revision of Bread Recipe creates tasty Danish Beer Bread” by Stinkbug.
167.                     02-12-2011 S: “Educational Writings, Part III: Discourse on ‘Hatred’s Kingdom’” by Brian Carrick.
168.                     02-13-2011 Su: “Classic Quickbreads and Muffins, Part XII—Classic Cornmeal, Apple-Blueberry, and Banana-Coconut Muffins” by Stinkbug.
169.                     02-14-2011 M: “Fabulous Bakery Desserts, Part XI: Cherry Pie Filling and Pie Dough” by Stinkbug
170.                     02-15-2011 T: “What is it about Christianity that causes so much Fear in the United States and the Western World” by Professor Elrod Dimplewhite.  Opinion Article, Part I.
171.                     02-16-2011 W: “Yeast Bread Seminar, Part XII: Yeast Bread Seminar XII—Pinwheel Loaf consists of Two Doughs instead of One” by Stinkbug.
172.                     02-17-2011 Th: “Yeast Bread Seminar, Part XIII: Sour Pumpernickel worth Time, Effort needed to bake Fine Bread” by Stinkbug.
173.                     02-18-2011 F: “Yeast Bread Seminar, Part XIV: Sourdough Sauertieg-Zwiebelbrot is a Cinch if made from Scratch” by Stinkbug.
174.                     02-19-2011 S: “Fabulous Bakery Desserts, Part XI: Chocolate Cream Pie tempts Tongue and threatens Waistline” by Jimmy Hall.
175.                     02-20-2011 Su: “Classic Quickbreads and Muffins, Part XIII—Pineapple and Apricot Quickbreads done in a Jiffy” by Lilah Paulikovich.
176.                     02-21-2011 M: “Coffee Shop Favorites, Part IV: El Chilote rejoins the Blog by presenting his First Article for the Audience’s Consideration:  Turkey Cutlets with Homemade Gravy and Fresh Cranberry Sauce—Magnificently Delicious and Soul-Satisfying!” by Chef El Chilote.
177.                     02-22-2011 T: “Fabulous Bakery Desserts, Part XII: The Unimaginably Wonderful Jell-O Cream Pie” by Jimmy Hall.
178.                     02-23-2011 W: “Sandwich Seminar, Part I: The Napoleon, Beef Grenadier, Turkey Stack, Ham Stack, El Vaquero, Classic Baron of Beef, and Stinkbug’s Chicago Sandwich” by Stinkbug.
179.                     02-24-2011 Th: “Sandwich Seminar, Part II: the Crab Melt, the Monte Cristo, El Chilote’s Clubhouse Sandwich, Goldie’s Knockwurst, Bay Shrimp Taco, and Bay Shrimp Quesadilla” by El Chilote.
180.                     02-25-2011 F: “Special Menus, Part I: Easter Sunday Holiday Brunch, Part I—Eggs” by Brian Carrick.
181.                     02-26-2011 S: “Special Menus, Part II: Easter Sunday Holiday Brunch, Part II—Eggs” by Brian Carrick.
182.                     02-27-2011 Su: “Special Menus, Part III: Easter Sunday Holiday Brunch, Part III—Eggs” by Brian Carrick.
183.                     02-28-2011 M: “Special Menus, Part IV: Easter Sunday Holiday Brunch, Part IV—Eggs and Omelets” by Brian Carrick.
184.                     03-01-2011 T: “Special Menus, Part V: Easter Sunday Holiday Brunch, Part V—Eggs and Omelets continued” by Brian Carrick.
185.                     03-02-2011 W: “Special Menus, Part VI: Easter Sunday Holiday Brunch, Part VI—Poached Egg Specialties” by Brian Carrick.
186.                     03-03-2011 Th: “Special Menus, Part VII: Easter Sunday Holiday Brunch, Part VII—Poached Egg Specialties II” by Brian Carrick.
187.                     03-04-2011 F: “Special Menus, Part VIII: Easter Sunday Holiday Brunch, Part VIII—Scrambles Part I” by Brian Carrick.
188.                     03-05-2011 S: “Special Menus, Part IX: Easter Sunday Holiday Brunch, Part IX—Scrambles Part II” by Brian Carrick.
189.                     03-06-2011 Su: “Special Menus, Part X: Easter Sunday Holiday Brunch, Part X—the Brunch Menu, Part I” by Goldfish.
190.                     03-07-2011 M: “Special Menus, Part XI: Easter Sunday Holiday Brunch, Part XI—the Brunch Menu, Part II” by Goldfish.
191.                     03-08-2011 T: “Special Menus, Part XII: Easter Sunday Holiday Brunch, Part XII—the Brunch Menu, Part III” by Gervais.
192.                     03-09-2011 W: “Special Menus, Part XIII: Easter Sunday Holiday Brunch, Part XIII—the Brunch Menu, Part IV” by Lilah Paulikovich.
193.                     03-10-2011 Th: “Special Menus, Part XIV: Easter Sunday Holiday Brunch, Part XIV—the Brunch Menu, Part V” by Brian Carrick.
194.                     03-11-2011 F: “Famous Restaurant Recipes, Part XI: Tangy Shrimp, Chicken, and Sausage spice Brown Rice” by Brian Carrick.
195.                     03-13-2011 Su: “Fabulous Bakery Desserts, Part XIII—Lemon Meringue Pie done Right” by BC.
196.                     03-14-2011 T: “Educational Writings, Part IV: Psychedelic Poster Art’” by Brian Carrick.
197.                     03-15-2011 T: “Famous Restaurant Recipes, Part XII: Chicken Drambuie and Chicken Yucatan” by Stinkbug.
198.                     03-16-2011 W: “Classic Quickbreads and Muffins, Part XIV: Caraway-Onion Savory Muffins and Cheese’n’Pepper Savory Muffins” by Lilah Paulikovich.
199.                     03-17-2011 Th: “Appetizers Index, Part I: Chef El Chilote returns for his Second Engagement and commences a Series on Appetizers: Appetizers, a Pain in the Chef’s Ass but True Money-Makers, Part I” by Chef El Chilote.
200.                     03-18-2011 F: “Appetizers Index, Part II: Today, the Chef shows the Readership how to make one of the Best Appetizers anywhere in the World: Calamari Greek-Style, Appetizers, Part II” by Chef El Chilote.
201.                     03-19-2011 S: “Appetizers Index, Part III: today’s Appetizer is one of the All-Time Best: Fresh Dungeness Crab Cocktail—the Best the Ocean has to deliver!” by Chef El Chilote.
202.                     03-20-2011 Su: “Appetizers Index, Part IV: Chef Chilote teaches the Readership how to make one of the Best Crab Cake Mixes the World has ever seen and one he created himself!” by Chef El Chilote.
203.                     03-21-2011 M: “Appetizers Index, Part V: Today, the Chef teaches the Readership HOW to make the Ultimate Crab-and-Artichoke Dip, something upon which, he’s based his Worldwide Fame—Join us now!” by Chef El Chilote.
204.                     03-22-2011 T: “Appetizers—A Pain in the Ass, Part VI” by BC.
205.                     03-23-2011 W: “Appetizers—A Pain in the Ass, Part VII” by BC.
206.                     03-24-2011 Th: “Appetizers Index, Part VIII: We have a New Chef for you today, Chef Elvin C. McCardle and he shows us how to make Stuffed Bombay Mushrooms and also talks about the encroaching Tide of Socialism in this Nation and how we must defeat it!” by Chef Elvin C. McCardle
207.                     03-25-2011 F: “Appetizers Index, Part IX: after discussing the ongoing Turmoil in the Middle East and how President Obama seems to favor the Jihadists, Chef Elvin shows the Readership how to make a Superb Dungeness Crab Cocktail!” by Chef Elvin C. McCardle
208.                     03-26-2011 S: “Appetizers Index, Part X: Brand-New Blogger, V. Vicky Mazarotti comes in and shows the Readership how to make Clam Dip and talks about reclaiming the White House in next Year’s Presidential Election!” by V. Vicky Mazarotti.
209.                     03-27-2011 Su: 03-27-2011 Su: “Appetizers Index, Part XI: after discussing the Legality of President Obama’s Air Strikes on Libya, Chef Mazarotti shows the END Readership how to make the Perfect Cheeseboard—Kaddafi might have liked it!” by Chef V. Vicky Mazarotti
210.                     03-28-2011 M: “Appetizers Index, Part XII: does Mr. Obama have the Same Cojones that George W. Bush had?  Stick around and find out and then learn how to make Chef Mazarotti’s French Onion Dip—Best in the West!” by V. Vicky Mazarotti.
211.                     03-29-2011 T: “Appetizers Index, Part XIII: Chef Vicky finished up with her Series on Appetizers and Hors d’oeuvres after bashing President Obama and his Islamist Connection—quite enthralling!” by V. Vicky Mazarotti.
212.                     03-30-2011 W: “Classic Quickbreads and Muffins, Part XV: New Blogger “the Hooter” talks about the Need for REAL HOPE AND CHANGE and then shows the Blogosphere how to make Yellow Cornbread Muffins—mm-mm Good!” by Elmer K. “the Hooter” Hootenstein
213.                     03-31-2011 TH: “Hawaiian and Polynesian Recipes, Part II: Fabulous Pork Meatballs—Fit for King Kamehameha and the Story of Luigi’s on Maui” by V. Vicky Mazarotti.
214.                     04-01-2011 F: “Educational Writings, Part V—Syria—Dictatorship Five Thousand Years in the Making” by JT.
215.                     04-02-2011 S: “Educational Writings, Part VI—Discourse on Hatred’s Kingdom” by Brian Carrick.
216.                     04-03-2011 Su: “Educational Writings, Part VII—the Infamous Standard Prison Experiment” by the Hooter.
217.                     04-04-2011 M: “Educational Writings-Discourse Index, Part VIII: showing that ALL Chefs who write for the AICP-END are Brilliant Individuals, Chef Gdansk presents a Paper on the Apache Indians—Awesome!” by Chef Vladimir Gdansk.
218.                     04-05-2011 T: Hawaiian and Polynesian Recipes, Part III: Chef Carrick talks about the Good Old Days of living in Hawaii and then shows us how to make his Mango Chicken, something similar to what his Counterpart Stinkbug recently did!” by Chef B. Carrick
219.                     04-06-2011 W: “Mis-en-Place Index, Part I: today, Chef Stinkbug kicks off a Brand-New Series on the Prepmaster, the Man or Woman who is responsible for the Smooth-Running of virtually every Restaurant across the Nation and who does not receive the Rewards they’re due!” by Chef Stinkbug
220.                     04-07-2011 Th: “Mis-en-Place Index, Part II: Stinkbug takes us into the World of the Prepmaster, the Number One Position in the Kitchen following the Chef and sometimes more so than the Head Chef because this Guy does it All!” by Stinkbug.
221.                     04-08-2011 F: “Mis-en-Place Index, Part III: after shooting Barbs at Blowhard and Phony Chefs like Guy Fieri and Gordon Ramsay, Stinkbug shows the Readership how to make Key Flavoring Ingredients used by every Professional Chef!” by Stinkbug..
222.                     04-09-2011 S: ”Mis-en-Place Index, Part IV: Stinkbug returns with More Prepmaster Recipes but First raises the Question as to WHY Would anyone want to be an Ally of the United States with Barack Obama in the White House!” by Stinkbug.
223.                     04-10-2011 Su: “Mis-en-Place Index, Part V: Chef Vlad comes in to begin the First Day of a Three-Day Stint and shares his Prime Rib and Potato Seasonings with the Readership!” by Chef Vladimir Gdansk.
224.                     04-11-2011 M: “Mis-en-Place Index, Part VI: Before discussing some Important Spice Mixtures, Chef Vladimir bemoans Barack Obama’s Treatment of American Allies, blasts the Libs, and praises Conservatism; just another Day at the AICP-END!” by Chef Vladimir Gdansk.
225.                     04-12-2011 T: “Mis-en-Place Index, Part VII: Chef Gdansk finishes the Mis-en-Place Series by going out with a Bang—something ALL of you will enjoy but First there is a Great Deal to Cover and We need to Cover it Today so come on in!” by Chef Vladimir Gdansk.
226.                     04-13-2011 W: “Fabulous Bakery Desserts, Part XIV: Lilah presents the Classic Carrot Cake that Chef Brian Carrick first devised while working at the famed Stockdale Country Club in Bakersfield, California!” by Chef Lilah Paulikovich.
227.                     04-14-2011 Th: “Fabulous Bakery Desserts, Part XV: The Murph arrives for her First Day at the New Blog and Lo and Behold what does she present to the Readership on her First Day: Southern-Style Pecan Pie, good enough for the Obama White House!” by Chef Murph MacDougal.
228.                     04-15-2011 F: “Fabulous Bakery Desserts, Part XVI: Chef Brian arrives today to present one of his Famous Stockdale Country Club Desserts, the Classic Old English Trifle, a Delicious Masterpiece of macerated Cake, Custard, and Delectable Fruits!” by Chef B. Carrick.
229.                     04-16-2011 S: “Side Dish Seminar, Part II: Chef Charles returns for his Second Go-Round at the New AICP-END and presents the Second Installment of the Side Dish Seminar—Hickory Smoked Potatoes, a Southern Gem that ONLY I Know so come along and learn how to make it with me!” by Chef Charles Smithenstein.
230.                     04-17-2011 Su: “Side Dish Seminar, Part III: Chef Charles presents another Stellar Side Dish Recipe, this one plucked from Northern Italy, a Dish so Delightful and Wonderful that it remains with one throughout their Entire Lifetime but First a Discussion about what is happening in the Middle East and in Barack Obama’s Mind” by Chef Charles Smithenstein.
231.                     04-18-2011 M: “Side Dish Seminar, Part IV: Chef Charles teaches the Readership how to make the Delightful Scalloped Potato Dish his Parents used in their Own Restaurant more than 50 Years Ago, something Few See much anymore as Many Chefs utilize Box Mixes and Illegal Aliens for Staff” by Chef Charles Smithenstein.
232.                     04-19-2011 T: “Side Dish Seminar, Part V: Chef Charles presents TWO Classic Side Dishes today, one being an Italian Rice Dish—Risotto Milanese—and the other, a Rutabaga Dish—Rutabagas O’Brien—Irish Cuisine at its absolute BEST!” by Chef Charles Smithenstein.
233.                     04-20-2011 W: “Side Dish Seminar, Part VI: Chef Smithenstein shows the Readership HOW to make the Standard Au Jus Recipe—you use more than just a Packet with a Dry Mix in it, my Friends; if you don’t know how to make it in MY Restaurant, I will kick your Butt out my Back Door!” by Chef Charles Smithenstein.
234.                     04-21-2011 Th: “Side Dish Seminar, Part VII: Yet another Chef returns to the NEW Blog, one who wrote at the OLD Blog—at Choseit.com and he presents an Amazing Scalloped Potato-Carrot Dish that goes well with Most Entrees and is Beautiful to Behold!” by Chef B. H. “BC” Cznystekinki.
235.                     04-22-2011 F: “Side Dish Seminar, Part VIII: Today, we learn the Tricks of the Trade to making Stuffed Baked Potatoes, not something you see much of in today’s Culinary World but still a damned Good One to pull out of your Chef’s Hat on Occasion!” by Chef B. H. “BC” Cznystekinki.
236.                     04-23-2011 S: “Side Dish Seminar, Part IX: the Day before Easter 2011, the Chef pulls a Trick out of his aged Chef’s Hat—Classic Greek Pilav, perfect for any Mediterranean Dish you might have in Mind!” by Chef B. H. “BC” Cznystekinki.
237.                     04-24-2011 Su: “Educational Writings-Discourse, Part IX: you may not know it NOW but in a Few Years, Illegal Immigration—under the Control of Barack Hussein Obama—is going to become a MAJOR Problem, one that has the Power to destroy this Nation for Good!” by Tiresias Helenus Grinikeodopuloposlus.
238.                     04-25-2011 M: “Side Dish Seminar, Part X: on the Day following Easter 2011, Chef Stinkbug pulls a True Gem out of his Aged Chef’s Hat, one for the Classic Green Herbal Pilaf, a Diamond in one’s Personal Chef’s Book to be used only in the MOST Important Menus!” by Chef Stinkbug.
239.                     04-26-2011 T: “Miscellaneous Articles Index, Part XVIII: the Care and Feeding of a Chef’s Knives as defined and instructed by a Master Chef such as Chef Charles—this is an Important Topic so do not shy away from today’s Blog Post—thank you!” by Chef Charles Smithenstein.
240.                     04-27-2011 W: “The Sergeant-Major of the Professional Kitchen—the Pantry Chef, Part I” by Goldfish.
241.                     04-28-2011 Th: “The Sergeant-Major of the Professional Kitchen—the Pantry Chef, Part II” by Goldfish.
242.                     04-28-2011 Th: “Sergeant-Major of the Professional Kitchen, Part II: today, Chef Goldie elaborates on the Basic Mayonnaise-based Sauces she began in Yesterday's Post!” by Chef Goldie “Goldfish” McNamara.
243.                     04-29-2011 F: “Sergeant-Major of the Professional Kitchen, Part III: Goldie begins the Presentation of Top Pantry Recipes with a Great One for French Vinegar and Oil Dressing as well as one for Sauce Ravigote—don’t miss these!” by Chef Goldie “Goldfish” McNamara.
244.                     04-30-2011 S: “Sergeant-Major of the Professional Kitchen, Part IV: Goldie pulls out a Couple of Zesty Cocktail Sauces for Today, something of which, every Chef worth his or her Salt needs to have in his or her Repertoire—be sure to check these two out now!” by Chef Goldie “Goldfish” McNamara.
245.                     05-01-2011 Su: “Sergeant-Major of the Professional Kitchen, Part V: Lilah comes in and picks up where Goldie left off Yesterday by presenting Two More Important, All-Purpose Pantry Sauces that will enliven your foods, amaze your Palate and enrich the Bottom Line of the Foodservice Operation!” by Chef Lilah Paulikovich.
246.                     05-02-2011 M: “Sergeant-Major of the Professional Kitchen, Part VI: Lilah discusses the Joys of living and working in the Hawaiian Islands, the Diversions, the way of Life that ALL Native-born People love…then, she shares her Recipe for House Croutons, noting it is better to do everything from Scratch rather than buying it from a Purveyor!” by Chef Lilah Paulikovich.
247.                     05-03-2011 T: “Sergeant-Major of the Professional Kitchen, Part VII: Lilah presents a Great Recipe for 1000 Island Dressing, one of the Best as she says herself so please, join us in our ongoing, lengthy Series on the most Important Post in any Restaurant, the Prepmaster!” by Chef Lilah Paulikovich.
248.                     05-04-2011 W: “Sergeant-Major of the Professional Kitchen, Part VIII: after sharing comments on the Recent Death of al-Qaida Terrorist Osama bin Laden and congrats to the Commander-in-Chief, Lilah continues with Prepmaster Recipes such as the outstanding Bleu Cheese Dressing #1 in an Institutional Size!” by Chef Lilah Paulikovich.
249.                     05-05-2011 Th: “Sergeant-Major of the Professional Kitchen, Part IX: Chef BC jumps into the ongoing Topic of the Death of Osama bin Laden, how the Pakistanis gave him Succor, and how the World is close to exploding over the growing Terrorism Crisis then shares a Recipe for an Institutional Sized-Batch of French Dressing!” by Chef B.H. “BC” Cznystekinki.
250.                     05-06-2011 F: “Sergeant-Major of the Professional Kitchen, Part X: Chef BC continues to give Kudos to the Obama Administration for taking Out Number One Terrorist, Osama bin Laden, in Abbottabad, Pakistan, and then questions the ‘Alliance’ with that Nation—and then shares TWO Caesar Salad Dressing Recipes” by Chef B.H. “BC” Cznystekinki.
251.                     05-07-2011 S: “Sergeant-Major of the Professional Kitchen, Part XI: Chef BC discusses the Lunacy of Mexico seeking American Tourism when their nation is among the Most Violent, Corrupt, and Criminal Countries on the Earth and then some More Salad Dressings from Hawaii!” by Chef B.H. “BC” Cznystekinki.
252.                     05-08-2011 Su: “Sergeant-Major of the Professional Kitchen, Part XII: we discuss Murderous Punk Joran van der Sloot as well as the rising Tide of Angry Arabs around the Middle East and then launch into an Institutional-sized Batch of Hot Seafood Salad Dressing—don’t miss this Post!” by Chef B.H. “BC” Cznystekinki.
253.                     05-09-2011 M: “Sergeant-Major of the Professional Kitchen, Part XIII: Chef Olaf Bologolo commences his First Day at the AICP-END Blog by picking up where Chef BC left off—more spectacular Prepmaster Foods, these being for Basque Restaurant Aficionados” by Olaf Bologolo.
254.                     05-10-2011 T: “Sergeant-Major of the Professional Kitchen, Part XIV: Olaf’s Second Day on the Job features more Pickled Beans as well as a Great Recipe for the Most Exquisite of Dishes, Pickled Beef Tongue—a Basque Specialty!” by Olaf Bologolo.
255.                     05-11-2011 W: “Sergeant-Major of the Professional Kitchen, Part XV: Olaf continues discussing the ongoing Road Trip the Bloggers at the AICP-END currently enjoy but also shares some Final Prepmaster Recipes everyone is going to enjoy” by Olaf Bologolo.
256.                     05-12-2011 Th: “Sergeant-Major of the Professional Kitchen, Part XVI: after discussing the Insane (and Hypocritical) Policies of Barack Obama—namely interfering in Libya in the drive to expel Moammar Gaddafi—Pedro shares a Prepmaster Recipe with the Readers” by Chef Pedro Munoz.
257.                     05-13-2011 F: “Sergeant-Major of the Professional Kitchen, Part XVII: California needs to do something about its dwindling Water Supply as if it does not, we might see a Revolution break out and the wipe out of the California Democrat Party—then we make some Pantry Salads” by Chef Pedro Munoz.
258.                     05-14-2011 S: “Sergeant-Major of the Professional Kitchen, Part XVIII: Chef Pedro is glad he survived yesterday and then goes on to discuss the Recent Events taking place in Pakistan in the aftermath of the U.S. taking out Terrorist Osama bin Laden—then more Pantry Recipes!” by Chef Pedro Munoz.
259.                     05-15-2011 Su:  “Sergeant-Major of the Professional Kitchen, Part XIX: Chef JT shares Recipes for Spreadable Garlic Butter as well as Homemade Chutney, things EVERY Chef in the World needs to know how to make so why not learn with JT!” by Chef James “JT” Tobiason.
260.                     05-16-2011 M: “The Sergeant-Major of the Professional Kitchen—the Pantry Chef, Part XX” by JT.
261.                     05-17-2011 T: “Kitchen Nobility—the Saucier, Part I” by JT.
262.                     05-18-2011 W: “Kitchen Nobility—the Saucier, Part II” by Stinkbug.
263.                     05-19-2011 Th: “Kitchen Nobility—the Saucier, Part III” by Stinkbug.
264.                     05-20-2011 F: “Kitchen Nobility—the Saucier, Part IV” by Stinkbug.
265.                     05-21-2011 S: “Kitchen Nobility—the Saucier, Part V” by Stinkbug.
266.                     05-22-2011 Su: “Kitchen Nobility—the Saucier, Part VI” by Stinkbug.
267.                     05-23-2011 M: “Kitchen Nobility—the Saucier, Part VII” by Stinkbug.
268.                     05-24-2011 T: “Kitchen Nobility—the Saucier, Part VIII” by Stinkbug.
269.                     05-25-2011 W: “Kitchen Nobility—the Saucier, Part IX” Smithenstein.
270.                     05-26-2011 Th: “Kitchen Nobility—the Saucier, Part X” Smithenstein.
271.                     05-27-2011 F: “Kitchen Nobility—the Saucier, Part XI” Smithenstein.
272.                     05-28-2011 S: “Kitchen Nobility—the Saucier, Part XII” Smithenstein.
273.                     05-29-2011 Su: “Kitchen Nobility—the Saucier, Part XIII” Smithenstein.
274.                     05-30-2011 M: “Kitchen Nobility—the Saucier, Part XIV” by Chef Kilgore Randalini.
275.                     05-31-2011 T: “Kitchen Nobility—the Saucier, Part XV” by Chef Kilgore Randalini.
276.                     06-01-2011 W: “Kitchen Nobility—the Saucier, Part XVI” by Chef Kilgore Randalini.
277.                     06-02-2011 Th: “Kitchen Nobility—the Saucier, Part XVII” by Chef Kilgore Randalini.
278.                     06-03-2011 F: “Kitchen Nobility—the Saucier, Part XVIII” by Chef Kilgore Randalini.
279.                     06-04-2011 S: “Classic Quickbreads and Muffins, Part XVI: ABC Muffins” by Lilah Paulikovich.
280.                     06-05-2011 Su: “Soup Seminar, Part II—Ground Beef and Three-Bean Soup” by El Chilote.
281.                     06-06-2011 M: “Soup Seminar, Part III—Cream of Asparagus and Cream of Onion Soups” by El Chilote.
282.                     06-07-2011 T: “Soup Seminar, Part IV—Old-Fashioned Vegetable Soup with Barley and Cabbage Soup” by El Chilote.
283.                     06-08-2011 W: “Classic Bakery Desserts, Part XVII: Butterscotch Cream Pie and Fresh Whipped Cream” by Murph MacDougal.
284.                     06-09-2011 Th: “Classic Bakery Desserts, Part XVIII: Lemon Mousse” by Gervais.
285.                     06-10-2011 F: “Classic Bakery Desserts, Part XIX: Broken Glass Cake” by Gervais.
286.                     06-11-2011 S: “Classic Bakery Desserts, Part XX: Coconut Cream Pie” by JT.
287.                     06-12-2011 Su: “Famous Restaurant Recipes, Part XIII—Chicken Diavolo” by Tiresias.
288.                     06-13-2011 M: “Famous Restaurant Recipes, Part XIV—Veau Sauté ala Orange” by Tiresias.
289.                     06-14-2011 T: “Hawaiian and Polynesian Recipes, Part IV—Chicken and Broccoli” by the Hooter.
290.                     06-15-2011 W: “Hawaiian and Polynesian Recipes, Part V—Oriental Beef and Veggies” by the Hooter.
291.                     06-16-2011 Th: “Hawaiian and Polynesian Recipes, Part VI—Chinese Orange Beef” by Elvin P. McCardle.
292.                     06-17-2011 F: “Yeast Bread Seminar, Part XV: Pane al Pomodoro—Classic Italian Tomato Bread” by Jimmy Hall.
293.                     06-18-2011 S: “Bread Seminar, Part XVI: Panmarino—Toasted Pulverized Rosemary Flavors Bread” by Vladimir Gdansk.
294.                     06-19-2011 Su: “Bread Seminar, Part XVII: Pane al Peperoni—Italian Loaf adds flair to Dining” by V. Vicky Mazarotti.
295.                     06-20-2011 M: “Bread Seminar, Part XVIII: Pane agli Funghi—Seasoned Italian Loaf makes Perfect Dinner Bread” by V. Vicky Mazarotti.
296.                     06-21-2011 T: “Pasta Specialties, Part I: Lasagna—Self-proclaimed Household Champ shares Recipe” by Murph MacDougal.
297.                     06-22-2011 W: “Central Asian Specialties, Part I: Lamb Curry—Curried Lamb is both a Treat and a guaranteed Money-maker for any Kitchen” by JT.
298.                     06-23-2011 Th: “Central Asian Specialties, Part II—Curried Cabbage, Vegetable, and Lentil Soup—loved by Vegetarians everywhere” by Goldfish.
299.                     06-24-2011 F: “Pasta Specialties, Part II: Spaghetti and Meatballs—much-beloved Italian Classic enjoyed by All” by Olaf Bologolo.
300.                     06-25-2011 S: “Classic Quickbreads and Muffins, Part XVII: Banana-Orange-Multi-Bran Muffins” by Lilah Paulikovich.
301.                     06-26-2011 Su: “Classic Quickbreads and Muffins, Part XVIII—Multi-Bran, Date, and Carrot Muffins” by B. H. “BC” Cznystekinki.
302.                     06-27-2011 M: “Classic Quickbreads and Muffins Part XIX—Banana-Blueberry-Nut Muffins by Charles “the Chuckster” Smithenstein.
303.                     06-28-2011 T: “Classic Quickbreads and Muffins, Part XX: Carrot-Pecan Loaf and Sweet Whole Wheat Bread—Favorite Quickbreads beloved by All” by Chef Pedro Munoz.
304.                     06-29-2011 W: “Hawaiian and Polynesian Recipes, Part VI: Tangerine Chicken—Delicious Dish easily made at Home” by Gervais.
305.                     06-30-2011 Th: “Side Dish Seminar, Part X: Potatoes a’ la’ Crecey—Classic French Dish that can easily be made at your Home’” by Brian Carrick.
306.                     07-01-2011 F: “Side Dish Seminar, Part XI: Risi Bisi—Italian Rice Dish that is a Beautiful Classic if ever there was One” by Stinkbug.
307.                     07-02-2011 S: “Famous Restaurant Recipes, Part XV: Halibut topped with Crab and Artichokes—One of the Best Seafood Dishes of all Times” by El Chilote.
308.                     07-03-2011 Su: “Famous Restaurant Recipes, Part XVI: Halibut San Juan—an Old-time Delight from the Great Pacific Northwest” by Chef Kilgore Randalini.
309.                     07-04-2011 M: “Famous Restaurant Recipes, Part XVII: Beer-Battered Halibut—an All-American Treat for the Fourth of July” by Vladimir Gdansk.
310.                     07-05-2011 M: “Side Dishes Seminar, Part XII: Rice Pilau and Dirty Rice—two Classic Rice Dishes from around the World” by Tiresias.
311.                     07-06-2011 W: “Side Dishes Seminar, Part XIII: Turkish Pilaf and Spanish Rice—Delicious Rice Recipes from around the Globe” by the Hooter.
312.                     07-07-2011 Th: “The Salad Chef Speaks, Part V—a Selection of Different Salad Dressings that can be easily made at Home” by Elvin P. McCardle.
313.                     07-08-2011 F: “The Salad Chef Speaks, Part VI: more Mouth-watering Dressings to excite your Palate” by Jimmy Hall.
314.                     07-09-2011 S: “Famous Restaurant Recipes, Part XVIII: Austro-Hungarian Paprika Chicken—Classic Eastern European Cookery at its Best” by Vladimir Gdansk.
315.                     07-10-2011 Su: “Central Asian Specialties, Part III:  Malaysian-style Chicken Breast—Curried Chicken with a Medley of Toppings that will wow one’s Palate” by V. Vicky Mazarotti.
316.                     07-11-2011 T: “Hawaiian and Polynesian Recipes, Part VII: Sweet’n’Sour Pork—cooked in the Traditional Way: Pan-fried and covered with a Red Sweet’n’Sour Sauce” by Murph MacDougal.
317.                     07-12-2011 T: “Hawaiian and Polynesian Recipes, Part VIII: Pineapple Chicken and Vegetables—easily made at Home” by JT.
318.                     07-13-2011 W: “Classic Quickbreads and Muffins, Part XXI: Maple-Buckwheat Muffins—Southern Cooking at its Best” by Goldfish.
319.                     07-14-2011 F: “Famous Restaurant Recipes, Part XIX: Chicken a la Normande—a Classic Dish by the ‘King of Chefs and the Chef of Kings’: Auguste Escoffier (1846-1935)” by Olaf Bologolo.
320.                     07-15-2011 F: “Central Asian Favorites, Part IV: A Trio of Savory Sauces—Delicious Sauces with which to enliven your Evening Meals” by Lilah Paulikovich.
321.                     07-16-2011 S: “Central Asian Favorites, Part V—More Tasty Condiments for your Asian Meals—Two Chutneys and a Sauce” by B. H. “BC” Cznystekinki.
322.                     07-17-2011 Su: “Classic Quickbreads and Muffins Part XXII—Multi-Bran, Banana, and Orange Muffins—Wonderfully Sweet and Nutritious to Boot” by Charles “the Chuckster” Smithenstein.
323.                     07-18-2011 M: “Yeast Bread Seminar, Part XVII: Castilian Sourdough Bread—a Treat from the Iberian Peninsula” by Chef Pedro Munoz.
324.                     07-19-2011 T: “Fabulous Bakery Desserts, Part XXI: Mexican Flan—a Classic Dessert from South of the Border to liven up your Summertime Meals” by Gervais.
325.                     07-20-2011 W: “Pasta Specialties, Part III: Quick Meat Sauce and Penne Pasta—a Fast Meal prepared in less than Sixty Minutes’” by Brian Carrick.
326.                     07-21-2011 Th: “Soup Seminar, Part V: Red Bean Soup—Prepared in the Old-Fashioned Way” by Stinkbug.
327.                     07-22-2011 F: “Classic Quickbreads and Muffins, Part XXIII: Maple-Graham Bread—a Mélange of Flavors combined together in One tasty Bread” by El Chilote.
328.                     07-23-2011 S: “Coffee Shop Favorites, Part V: Salisbury Steak—Long-Forgotten Coffee Shop Favorite from the Days when there were Coffee Shops” by Chef Kilgore Randalini.
329.                     07-24-2011 Su: “Hawaiian and Polynesian Recipes, Part IX: Baked Luau Ham with Sweet’n’Sour Ham Sauce—Delicious Way to serve Ham in the Summertime” by Vladimir Gdansk.
330.                     07-25-2011 M: “Old-Fashioned Home Cooking, Part III: Shepherd’s Lamb Stew—a Basque Classic with which you will fall in Love” by Tiresias.
331.                     07-26-2011 T: “Soup Seminar, Part VI: The Classic Stockdale Country Club Chowder—released to the General Public for the very first Time!” by the Hooter.
332.                     07-27-2011 W: “Soup Seminar, Part VII—Lecture on the Soup-Master’s Position, Part 1” by Elvin P. McCardle.
333.                     07-28-2011 Th: “Soup Seminar, Part VIII—Lecture on the Soup-Master’s Position, Part 2” by Elvin P. McCardle.
334.                     07-29-2011 F: “Soup Seminar, Part IX: Elvin P. McCardle’s Chicken Gumbo—Much-Beloved Soup from Chef McCardle’s Youth First on Today’s List” by Elvin P. McCardle.
335.                     07-30-2011 S: “Soup Seminar, Part X: Cabbage Soup and Red Cabbage Soup—Two Excellent Soups to add to your Repertoire” by Elvin P. McCardle.
336.                     07-31-2011 Su: “Soup Seminar, Part XI: Shrimp Gumbo #1—a Southern Classic from Ventura Beach, California” by Elvin P. McCardle.
337.                     08-01-2011 M: “Soup Seminar, Part XII: Shrimp Gumbo #2—Jimmy Hall takes over the Soup Seminar and offers his own Shrimp Gumbo Recipe” by Jimmy Hall.
338.                     08-02-2011 T: “Soup Seminar, Part XIII: Chicken Vermicelli Soup—one of the All-time Classic yet simple Recipes that even the Pot washer can throw Together!” by Jimmy Hall.
339.                     08-03-2011 W: “Soup Seminar, Part XIV: Chicken Noodle-or-Rice Soup—Grandma always knew Best!” by Jimmy Hall.
340.                     08-04-2011 Th: “Soup Seminar, Part XV: Turkey-Vegetable Soup—Good for Any Time of the Year!” by Jimmy Hall.
341.                     08-05-2011 F: “Soup Seminar, Part XVI: Chicken-Vegetable Soup—the Flipside of Yesterday’s Soup Coin!” by Jimmy Hall.
342.                     08-06-2011 S: “Soup Seminar, Part XVII: Vegetable Chowder—a Great way to enjoy the Taste of Chowder without the Clams” by Jimmy Hall.
343.                     08-07-2011 Su: “Soup Seminar, Part XVIII: Vegetable Soup—the Classic Soup of All-time!” by Jimmy Hall.
344.                     08-08-2011 M: “Yeast Bread Seminar, Part XVIII: Cajun Sourdough Bread—one of the Best Sourdough Breads I ever created!” by Vladimir Gdansk.
345.                     08-09-2011 T: “Yeast Bread Seminar, Part XIX: Kraftbrot—not a Sourdough Bread but one of the Trickiest to make” by Vladimir Gdansk.
346.                     08-10-2011 W: “Yeast Bread Seminar, Part XX: Spanish Sourdough Bread—other Guys make Sourdough Breads, too, you know!” by Vladimir Gdansk.
347.                     08-11-2011 Th: “Yeast Bread Seminar, Part XXI: Pane Paisano—Ordinary Italian Sourdough Bread with a unique Shape” by Vladimir Gdansk.
348.                     08-12-2011 F: “Yeast Bread Seminar, Part XXII: Pane al Formaggio—Italian Cheese Bread a Great Way to utilize Old Cheeses” by Vladimir Gdansk.
349.                     08-13-2011 S: “Yeast Bread Seminar, Part XXIII: Zeppelin Rolls—if you’re not careful, these Rolls will float right out of your Oven!” by Vladimir Gdansk.
350.                     08-14-2011 Su: “Yeast Bread Seminar, Part XXIV: Soft Rye Flour Rolls—Master Yeast Roll Dough Recipe in Rye Form” by Vladimir Gdansk.
351.                     08-15-2011 M: “Fabulous Bakery Desserts, Part XXII:  Cheesecake Seminar, Part I—Classic No-Bake Cheesecake with Raspberry Coulis is easy to make and a Joy to Eat!” by V. Vicky Mazarotti.
352.                     08-16-2011 T: “Fabulous Bakery Desserts, Part XXIII:  Cheesecake Seminar, Part II—White Chocolate Cheesecake—too Good to be True!” by V. Vicky Mazarotti.
353.                     08-17-2011 W: “Fabulous Bakery Desserts, Part XXIV:  Cheesecake Seminar, Part III—Chocolate-Cherry Cheesecake—the Crème d’ la Crème of Cheesecakes” by V. Vicky Mazarotti.
354.                     08-18-2011 Th: “Fabulous Bakery Desserts, Part XXV:  Cheesecake Seminar, Part IV—Spiced Pumpkin Cheesecake—none Better!” by V. Vicky Mazarotti.
355.                     08-19-2011 F: “Fabulous Bakery Desserts, Part XXVI:  Cheesecake Seminar, Part V—Vick’s ‘Big One’—one of the Biggest I’ve ever Seen!” by V. Vicky Mazarotti.
356.                     08-20-2011 S: “Fabulous Bakery Desserts, Part XXVII:  Cheesecake Seminar, Part VI: the “Calorie Buster” Cheesecake—forget about your Diet and dig in!” by V. Vicky Mazarotti.
357.                     08-21-2011 Su: “Fabulous Bakery Desserts, Part XXVIII:  Cheesecake Seminar, Part VII: Vick’s New York-style Cheesecake with Strawberry Topping—ain’t None Better!” by V. Vicky Mazarotti.
358.                     08-22-2011 M: “Fabulous Bakery Desserts, Part XXIX: Old-Fashioned Puddings and Custards, Part III—Croissant Pudding with Pumpkin” by Murph MacDougal.
359.                     08-23-2011 T: “Fabulous Bakery Desserts, Part XXX: Boysenberry Pie and Pie Dough—a Wonderful Summertime Treat!” by Murph MacDougal.
360.                     08-24-2011 W: “Fabulous Bakery Desserts, Part XXXI: Chocolate-Amaretto Mousse—a Tasty Treat from long ago that’s still Good Today!” by Murph MacDougal.
361.                     08-25-2011 Th: “Fabulous Bakery Desserts, Part XXXII: White Chocolate Mousse—another Light and Fluffy Mousse for your dining Delight!” by Murph MacDougal.
362.                     08-26-2011 F: “Fabulous Bakery Desserts, Part XXXIII: Peach Melba—the Classic Dessert as created by the Great French Chef Auguste Escoffier” by Murph MacDougal.
363.                     08-27-2011 S: “Fabulous Bakery Desserts, Part XXXIV: Cherries Jubilee—another Classic Dessert created by the Great French Chef Auguste Escoffier” by Murph MacDougal.
364.                     08-28-2011 Su: “Fabulous Bakery Desserts, Part XXXV: Peaches a’ l’ Opera—a Final Classic Dessert created by the Great French Chef Auguste Escoffier” by Murph MacDougal.
365.                     08-29-2011 M: “Classic Quickbreads and Muffins, Part XXIV: Peach-Pecan Muffins—Delicious Muffins with a Southern Flair” by JT.
366.                     08-30-2011 T: “Classic Quickbreads and Muffins, Part XXV: Pineapple-Almond Muffins—tasty beyond Description” by JT.
367.                     08-31-2011 W: “Classic Quickbreads and Muffins, Part XXVI: Banana Muffins—the Darker the Banana—the Better the Flavor!” by JT.
368.                     09-01-2011 Th: “Classic Quickbreads and Muffins, Part XXVII: Lemon Muffins—tricky to make unless one has access to a Bakery Supply Company but it can be done” by JT.
369.                     09-01-2011 Th: “Classic Quickbreads and Muffins, Part XXVIII: Quick Applesauce Bread—quick and easy like Chef JT promised!” by JT.
370.                     09-03-2011 S: “Classic Quickbreads and Muffins, Part XXIX: Quick Pineapple Bread—one of the All-Time Great Favorite Breads” by JT.
371.                     09-04-2011 Su: “Classic Quickbreads and Muffins, Part XXX: Three Flavored-Butters—the Perfect Accompaniments for your Quickbreads and Muffins” by JT.
372.                     09-05-2011 M: “Famous Restaurant Recipes, Part XX: Pork Cutlets a’ l’Orange—Fabulous French Cooking for an unforgettable Labor Day Dinner” by Goldfish.
373.                     09-06-2011 T: “Famous Restaurant Recipes, Part XXI: Veal Sauté St. Raphael—California Cuisine from the 1980’s for a Brand-New Generation” by Goldfish.
374.                     09-07-2011 W: “Famous Restaurant Recipes, Part XXII: Veal Sauté ala Oskar—one of the Greatest Veal Dishes from the Golden Age of French Cuisine” by Goldfish.
375.                     09-08-2011 Th: “Famous Restaurant Recipes, Part XXIII: Chicken Breast Sauté ala Gloria—tender Chicken Breasts covered in an Orange-Apricot Sauce” by Goldfish.
376.                     09-09-2011 F: “Famous Restaurant Recipes, Part XXIV: Braised Pork Chops —Mediterranean-style Cuisine from the South of France” by Goldfish.
377.                     09-10-2011 S: “Famous Restaurant Recipes, Part XXV: Blanquette d’Agneau—Continental Lamb Stew braised in Cream and Stock” by Goldfish.
378.                     09-11-2011 Su: “Famous Restaurant Recipes, Part XXVI: Halibut Cheek Penne Pasta in Pesto Cream Sauce—unique Seafood Dish from the Puget Sound” by Goldfish.
379.                     09-12-2011 M: “Coffee Shop Favorites, Part VI: Chicken-Fried Steak—All-American Truckstop Food from one end of the Nation to the Other” by Olaf Bologolo.
380.                     09-13-2011 T: “Coffee Shop Favorites, Part VII: Breaded Veal Cutlet with Chicken Gravy—once a Coffee Shop Deception now—the Real Thing!” by Olaf Bologolo.










































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