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Monday, June 29, 2015

“Political Topics and Essays, Part DI: The Boss does his First Post in Ten Months by begging Google Blogger to allow us to continue and finish the Sharing of Beverly Carrick Original Artwork Images before shutting us down again” by Chef Craig “Stinkbug” Carrici


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In 1976, about five years after vocalist Eric Burdon left WAR, the band’s record company released “Love is all Around,” an album of nothing but bonus tracks the short-lived coupling had in the vaults.  Very few people living in today’s world who were not alive at the time have no idea just how talented the pairing was what with British blues-rock vocalist Burdon fronting a Los Angeles funk-rock-jazz band.  This record demonstrates just how great they were and why their music is as good today as it was back then.  Please, use our link to buy it at Amazon.comThe other CD we have for you today is “Why Can’t We be Friends” by WAR (1975), the band’s best selling CD to date as it had TWO monster hits contained on it: the title cut and “Low Rider.”  We urge the readership to seek this album out along with the preceding one, as BOTH are awesome CDs.  Please use the links we provide you to go directly to Amazon.com where you can buy BOTH CDs in the format, the condition, and the price that rocks your socks—do it now; you will thank us for having sent you there!


MONDAY, JUNE TWENTY-NINTH, TWO-THOUSAND-AND-FIFTEEN

WE ARE WORKING NOW FOR THE 2016 ELECTION…










STINKBUG 2015










CHEF CRAIG “STINKBUG” CARRICI
END COMMENTARY 06-29-2015
COPYRIGHT © 2015 BY MHB PRODUCTIONS
WORD COUNT: 2,161





AMERICAN INSTITUTE OF CULINARY POLITICS


ELEMENTAL NEWS OF THE DAY.BLOGSPOT.COM-STINKBUG—THE HEADLINES


THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY COMMENTARY-OPINION-SPORTS-FOODSERVICE FOR MONDAY, JUNE 29, 2015 BY CHEF CRAIG “STINKBUG” CARRICI


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DAY NUMBER SIX-HUNDRED-AND-THIRTY-THREE UNDER OBAMACARE


 “Political Topics and Essays, Part DI: The Boss does his First Post in Ten Months by begging Google Blogger to allow us to continue and finish the Sharing of Beverly Carrick Original Artwork Images before shutting us down again” by Chef Craig “Stinkbug” Carrici


SUMMER SESSION 2015

BLOGPOST #1,681 AT THE AICP-END

This is my first post in almost 10 months!
Bakersfield, CA, 06-29-2015 Monday: I have been away for quite awhile as far as it comes to writing posts because that is the magic of running a blog with numerous authors.  I do post comments on the Facebook Page of the American Institute of Culinary Politics-Elemental News of the Day as that is an important part of what it is we do here, attempting to influence the minds of those who still are open to a variety of opinions, ideas, philosophies, and critiques.  We are not a major blog; however, we tend to exist in a no-man’s land of online op-ed sites that few people read, pay attention to, or give a hoot about, which is fine with me and my fellow chef-bloggers.  We never know when our host is going to slap us down once again because it was last year in early-to-mid-July that they shut us down for whatever reason blog hosts do the things they do.  Could it be the government or a cabal of pro-big government enthusiasts that detest the idea of freedom of speech, thoughts, and ideas that shut us down or some such other unseen dark entity luring in the shadows of the Internet—only time will tell.   
We hope Google Blogger will allow us to share EVERY Beverly Carrick Original Artwork with the World!
Anyhow, my hope is that we will be able to publish the blog long enough in which, to present all of the stunning images painted by the great Beverly Carrick, mother of one of the founders of the AICP-END blog (who no longer is with us because he serves time in a federal prison) because her paintings deserve a forum.  The art world is always in a state of flux as one artist attains the pinnacle and remains there until another pushes him or her off it.  Beverly’s body of works is monumental in that the 1,480 paintings we will share with the world is but a small amount of the paintings she produced over the years of her professional life.  She commenced the body of works back in the early 1960’s as she painted canvasses or on Masonite for galleries in the heart of Los Angeles, California, who retailed her works to interior decorators and other such denizens of the art world.  She used a different name, however, and did not go by the iconic CARRICK emblazoned in red as she would later in life when she, herself, took over the management of her business.   
Beverly saw fit to take over the management of her own business
What I am saying is that when Beverly truly went LIVE, she took over management of her business by terminating the scumbags who at one time took 60-75-percent of her income and redistributed it to less popular male artists.  Because they were men, the gallery owners saw them as ‘professional’ while they saw Beverly as little more than an ‘amateur,’ a woman who wanted to increase her marital allowance.  The gallery owners felt this and alluded to it whenever she sought more money even though she sold more paintings than did any of the male artists the gallery owners/art critics and clearing houses kept in their stables.  This indifference towards her was something that always angered her that they would suckle the slugs and kept her at arm’s length so it was an ‘in-your-face’ move when she took control of her destiny and took control of it well.   
Next month, we will hit #1,000 in the Numbered Series…
Sometime in the upcoming month, we will hit #1,000 in the Beverly Carrick numbered series, which is going to leave us another 480 paintings. My hope is that Google Blogger will allow us to continue the blog until we complete the body of work that Beverly painted over a very successful time in her life, she put her heart and soul into every painting and that is something we believe all of YOU can feel.  If you want to see full run of all the Beverly Carrick original artworks, I implore you to leave comments at both this blog and at the secondary one so we can run the gamut of the paintings before the blog heads off into the darkened blogosphere.  We have fears that the government with its newfound control of the Internet through ‘Net Neutrality’ is going to—as time flows by—close down many of the smaller operations.   
We hope we can complete our task before Net Neutrality shuts us down…
When I say that, all we have to do is to look at the things President Obama did when he first came to power.  Within days of sitting behind the desk in the Oval Office, feet up on it and chain-smoking cigarettes, he took control of two of the big three automobile makers here in the United States because they needed federal money to bail them out of massive debt.  Excessive labor costs, unionism, a slump in the sale of their products, and fierce competition abroad forced the two companies to hand over control of their daily business to union thugs and governmental crooks.  In doing so, the automakers closed numerous profitable dealerships so they could cut down on costs, which put thousands of employees out of work.  
Virtually everything Barack Obama has touched has all gone bad…
The other thing that harmed the automobile industry was the socialist plan, “Cash for Clunkers,” in which, people could trade in their older cars in return for some financial aid towards the purchase of a new car, hopefully an electric environmentally ‘friendly’ one.  This destroyed the spare parts business, which at one time harvested auto parts in wrecking yards, refurbished them, and then resold them to people with cars they loved and wanted to keep running or to fix.  Instead, under the auspices of the ‘Cash for Clunkers’ program, the cars went straight to scrap yards, were crushed, and then sold as scrap overseas.  Both of these atrocious laws did more harm than they did well and we see the same thing happening to the Internet in general and the American Institute of Culinary Politics-Elemental News of the Day.
Please, promote our blog to everyone you know around the world—we need your comments!
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PLEASE BUY ALL OF THE ALBUMS WE ADVERTISE AT AMAZON.COM!
GUILTY

WAR
ALL-DAY MUSIC
As always, we have a great time around here and that is why we want all of you to become a part of the organization by submitting articles to us for inspection and full-credit.  It is a great thing if you would do this, as it is a symbiotic relationship: we give you the space to share your recipes and in return, you send us more and more people who will become dedicated followers of the AICP-END.  Currently of multi-diversity across the Internet, it is important that we hear the voices of more and more people from all walks of the foodservice profession —join us. We urge our readership to write to us, leave comments, and if there are any of you, who would care to write an article for us, please get in touch via Magnolia Hilltop Brewers, P.O. Box 20669, Bakersfield, CA 93390-0669.  We obviously do not pay anything but give YOU full byline and that, my friends, is worth its weight in gold.  We want as many people who want to write to be able to do so and we believe that by presenting a forum for our fellow chefs, we are doing something for our beloved industry.  We love diversity and hope to add new and different authors to our pantheon of chefs, food and beverage directors, and culinary professionals.  Come on and join us, it will be fun! Expect that when all of us have run through our cycle, we will be introducing some brand-new talent or so Stinky says.
THE WORLD IS A GHETTO
We have touted the AARC Technology Company here in Bakersfield, CA, and must add the Nerds on Call.com folks.  Without them keeping our blog up-and-running, there is no telling where we would be now.  We have a great many problematic issues here at the AICP-END because even with the best security systems in the world, malware and other terrible fecal materials manage to penetrate the blog site.  Do yourself a favor, hire the best, and note, you can have online help via a remote button on your desktop for just $25 per month!  Get in contact with the Nerds now!  Here is another note: do NOT do business with Galkos Construction, Inc., those people are nothing but crooks as if you lease your system, you will never pay it off, plus you have to pay them for excess energy produced by your system, the electric company does not buy all of it nor do they!  AVOID GCI AT ALL COSTS; DO NOT DO BUSINESS WITH THESE CROOKS!
DELIVER THE WORD
We are selling recipes all the time and you can order things you would like copies of simply by mailing us your name, address, the recipe you would like and a check for $1.00.  You can buy an entire week’s worth of recipes when we do a series simply by sending us a check or money order (no cash please!) for $20 and we will have it out to you in the next day’s mail.  Please become a part of the AICP-END by sending us your names, addresses, and information and we will welcome all of you with open arms!
WAR LIVE

SUN SECRETS
To buy paintings, recipes, or full article series, please send us your information by mailing us at P.O. Box #20669, Bakersfield, CA, 93309-0669.  You can call about paintings at 661-374-1430; we will take all calls and provide to you as much information as is available.  It is time that we begin taking the next step and to immortalize Beverly Carrick for eternity and begin moving towards the establishment of a website of our own! God bless each single one of you amongst our fan base!
ERIC BURDON LIVE IN 1974

STOP!
What I am saying over the course of this post is that as the federal government begins exercising more control over the Internet in the same way it did over the auto industry, what is the point in building a Website?  If the liberals running the show have the ability to govern our freedom of speech online, this would negate any benefit we might get from moving up our presence if the government can then censor us or possibly close it down—what’s the point?  This is WHY we ask Google Blogger to please allow us to continue sharing the artworks of Beverly Carrick with the world, it is important that the world have the ability to see every single image because this amazing woman is going to become one of the all-time most-sought after artists the world has ever seen.  The people that call us seeking to find if we will buy BACK her paintings because they have little to no idea as to how the world of art works, to them we say, ‘put the painting away as one day, you, your kids, grandkids, or their children are going to benefit and benefit greatly.’  Thanks for joining me today, God bless you all, please buy some of the things we promote here and we will meet again tomorrow.  Bye!   Tomorrow: I will discuss the tragic interactive events between the nation’s police and the black community, something I believe you will want to read—see you then.   

LOVE IS ALL AROUND

WHY CAN’T WE BE FRIENDS
The Closing Words of our Founder, ME:
Anyhow, let us close with this impassioned plea—please leave some comments and/or become a follower. What's more, why not spend some money and purchase an album by Eric Burdon and the Animals, and everyone else we advertise here and/or buy a book by any of the authors we advertise here! In addition to that, we occasionally offer cookbooks and other oddball items so always pay attention to whatever you find in the tabs on the right side of the home page, everything you need is there!  Allied with them, we are pleased to market their merchandise!  Amazon.com is one of the greatest—if not the ultimate greatest!—online department stores in which, one can find almost everything on the planet.  We love them and they love us and we want all of you to visit them daily, take advantage of their deals on everything from kitchen equipment to cookbooks, CDs, DVDs, and everything else a person could want.  Everything you buy from them puts money into our pockets, which allows us to keep this fine blog up-and-running 24/7/365!  God bless America and God bless Amazon.com, the world’s largest online marketplace in the world and most likely in the Universe!
Thank you!
Stinky
Stinkbug
American Bakers’ Association, ACF, CWC

This is I, your talented chef-host, back in the 1980's when I was the sous chef of a large foodservice operation in Bakersfield, CA. I began my cooking career in the 1960's when I apprenticed underneath a great chef, Master Chef Ulysses S. Paz.  I have lived and worked in Hawaii, Washington State, Arizona, and California.  Even though I am in my late 60’s, I am still actively involved at a hotel here in Bakersfield, CA.
Chef Stinkbug writes from Oildale, California

Chef Stinkbug is a Conservative Ronald Reagan Republican.

Rotation: (1) Chef B.H. “BC” Cznystekinki (2) Chef Stinkbug (3) Assistant Publisher Moses Scharbug III
HOW TO CONTACT THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY: Write us at PO Box 20669, Bakersfield, CA 93390-0669 or call us at (661) 374-1430 between the hours of 8:00 a.m. and 8:00 p.m. PST weekdays and weekends, well, take your chances.  You can also email us at elephant1222000-stinkbug@yahoo.com

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The END Commentary for Monday, June 29, 2015 by Chef Craig “Stinkbug” Carrici

PLEASE NOTE THAT EVERYONE WHO WRITES FOR THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY IS THEIR OWN PERSON ENTITLED TO THEIR OWN OPINIONS, ATTITUDES, AND INSANITY SO DOES NOT NECESSARILY SPEAK FOR ALL OF US.  THANKS, STINKBUG.

REFERENCES:
The one-and-only Chef Craig “Stinkbug” Carrici wrote this original essay.
THANKS TO BRAINY HISTORY FOR THEIR TIMELINES, WITHOUT WHICH, WE WOULD HAVE TO DEVOTE MUCH MORE TIME TO COMPILING THEM THAN WE ALREADY DO!
THE AICP-END WISHES TO THANK EVERYONE WHOSE PHOTOGRAPHS WE BORROW FOR PRESENTATION HERE—WE ARE GRATEFUL!  WE SHOOT 99-PERCENT OF ALL FOOD AND PRODUCT PHOTOS IN-HOUSE! WHAT’S MORE, ANY PHOTOS THAT WE EDIT IN ORDER TO IMPROVE THEM WE APPLY OUR WATERMARK TO THEM TO SHOW THAT WE HAVE ALTERED THEM FROM THE ORIGINAL.

Article concept and/or recipe created by Chef Craig “Stinkbug” Carrici on June 24, 2015 in Valencia, California.



PLEASE JOIN US AT THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY’S FACEBOOK PAGE—THIS IS WHERE YOU CAN SEE THE ALBUM OF THE DAY, THE BEVERLY CARRICK PAINTING OF THE DAY, AND THE POLITICAL CARTOON OF THE DAY PLUS ALL SORTS OF COMMENTARY!

PLEASE VISIT THE GREAT FACEBOOK PAGE OF AMERICA’S TOP ARTIST, BEVERLY CARRICK, SO YOU CAN SHARE COMMENTS AND FEELINGS ABOUT THE LIFE OF THIS GREAT ARTIST.  THERE WILL NEVER BE ANOTHER LIKE SHE, WE MOURN HER DEATH, WHICH OCCURRED IN NOVEMBER 2012.  GOD REST AND BLESS HER SOUL!


PLEASE JOIN US AT THE AICP-END BLOG WHERE WE PROMOTE THE ARTWORKS OF AMERICA’S GREATEST ARTIST, BEVERLY CARRICK.  WE ALSO PROMOTE MUSIC THERE THAT WE HAVE NOT PRESENTED AT THE MAIN BLOG SO PLEASE GO OVER THERE AND SEE WHAT WE HAVE FOR YOU—YOU WILL BE GLAD YOU DID!

KEEP READING THE ELEMENTARY NEWS OF THE DAY FOR THE BEST OF CULINARY POLITICS!
READ THE ELEMENTAL NEWS OF THE DAY FOR THE BEST NEWS, POLITICAL COMMENTARY, SPORTS, FOODSERVICE, HOTEL AND RESTAURANT BUSINESS, THE END TIMES, THE END OF DAYS, THE APOCALYPSE, ARMAGEDDON, AND WHATEVER ELSE HAPPENS TO POP UP!

THIS WEEK:
THIS WEEK: CHEF CRAIG “STINKBUG” CARRICI♂
NEXT WEEK: ASSISTANT PUBLISHER MOSES SCHARBUG III♂

STINKBUG ALIVE AND WELL AND ON THE ROAD TO 2016





This artwork is #0983 a 16” x 12" original oil painting by Beverly Carrick, which is entitled, “Miss Elizabeth Ann in Fantasy Land.”  It is among her more beautiful works and is available for sale. You can see much more of her work at her Website, located at or at Brian Carrick's Facebook page. At her Website, you will see not only more original oil paintings but also lithographs, giclees, prints, miniatures, photographs, and even her award-winning instructional video entitled, "Painting the Southwest with Beverly Carrick." Beverly has been painting for more than 60 years and known around the world for both the beauty and timelessness of her artworks. Hanging in private and public galleries and followed by many fans encircling the globe—her works instill awe because of her artistic brilliance and personal beauty. We urge you to go to her Website NOW and view her work. It is possible that you will find something you like and will want to buy it for yourself, a friend, a loved one, or a neighbor! You will not be disappointed so please: do yourself a favor and go there IMMEDIATELY! Thank you, the American Institute of Culinary Politics-Elemental News of the Day!

Beverly Carrick: the World’s Greatest Artist (1927-2012)
Pictures #0960-1480










CAVEAT:
NOTE: EVERYONE WHO WRITES FOR THE ELEMENTAL NEWS OF THE DAY DOES SO UNDER AN ALIAS DUE TO FREQUENT OPINIONS THAT MIGHT NOT ALWAYS BE ACCEPTABLE AT THEIR PLACES OF EMPLOYMENT. PLEASE NOTE, TOO, THAT RECIPES ARE BROKEN DOWN FROM INSTITUTIONAL SIZES, WHICH MEANS THEY DO NOT ALWAYS TRANSLATE PROPERLY AND SEEN AS SUCH.  THANK YOU, MOSES SCHARBUG III.







The above icon is the “Trademark of Quality and Symbol of Integrity/Logo” of the Magnolia Hilltop Brewers and of What's Cookin' Productions. This article is copyrighted © 06-24-2015, all rights reserved. Unauthorized reproductions of anything on this blog site, including written material and photographs, are permissible unless granted in writing by Moses Scharbug or Stinkbug. Thank you, the American Institute of Culinary Politics-Elemental News of the Day.
President: Alvin T. Woliztnikistein
Executive Vice President: Stinkbug
Publisher: Roland Carl Davis
Assistant Publisher: Moses Scharbug III
Editor-in-Chief: Edward Fitzgerald Carlton
Assistant Editor: Chef Alana Houzenfogel
Mail Room: Jane Lee Tarzana (direct all mail here).
Proofreader: Amos Mosby Caruthers
Amazon.com Liaison: A. J. Martin.
Beer: Smokehouse
Board of Directors: Garfield H. Johnson (Retired), Alvin T. Woliztnikistein, B. H. “BC” Cznystekinki, Elmer K. “the Hooter” Hootenstein, Gervais Krinkelmeier, Goldie “Goldfish” McNamara, James “Jimmy” Hall, James, “JT” Tobiason, Kilgore Randalini, Lilah Paulikovich, Murph MacDougal, and Olaf Bologolo,




NOTE FROM MOSES SCHARBUG III, ASSISTANT PUBLISHER:
Okay, that is going to do it for today, friends, so now, let us move on to the closing words we normally share with you every day: please, I suggest you save these recipes by bookmarking them online or by writing to us and telling, us which recipes you would like mailed to you.  Each one costs $1.50, a dollar for the recipe and $0.50 for the shipping.  If you buy all three, simply enclose a check or money order for $3.00 otherwise, it is more expensive for just a single recipe.  Be sure to tell us the number of the recipe in which, you are interested so we can ship it to you posthaste!  Thank you for your interest and if you wish, $10.00 will get you ONE week’s worth of recipes, starting on Monday and going through Sunday.  Should you wish the entire Special Menus Index 2011 Easter Brunch Menu’s recipes, simply send us $25.00 and you will get every recipe sent to you via USPS First Class Mail.  International orders take U.S. Money Orders! Moses Scharbug III, Editor-in-Chief.



MAGNOLIA HILLTOP BREWERS PRODUCTIONS
Tags:
Stinkbug, Political Topics and Essays, Eric Burdon and the Animals, WAR, Beverly Carrick, Fine Art, Life and Times of Beverly Carrick, Thank You Google, Google Blogger, Net Neutrality, Obamaism,




TRADEMARK OF QUALITY C/O THE ELEMENTAL NEWS OF THE DAY AND MAGNOLIA HILLTOP BREWERS PRODUCTIONS 2015 OF BAKERSFIELD, CALIFORNIA, THE UNITED STATES OF AMERICA.




WE NOW PROUDLY LISTEN TO RUSH LIMBAUGH, JAZ MCKAY, AND MARK LEVIN AT AM 1560 RADIO IN BAKERSFIELD, CALIFORNIA!







 CHEF CRAIG “STINKBUG” CARRICI

MADE IN THE UNITED STATES OF AMERICA!—WE SUPPORT THE MILITARY OF THE UNITED STATES AND THAT OF ITS ALLIES AROUND THE GLOBE!

THANK YOU FOR JOINING ME TODAY AT THE NEW ELEMENTAL NEWS OF THE DAY, I APPRECIATE YOUR COMPANY AND HOPE THAT YOU BRING YOUR FRIENDS, FAMILY, NEIGHBORS, COWORKERS, AND RELATIVES THE NEXT TIME YOU VISIT! THANKS, TRULY YOURS, CHEF CRAIG “STINKBUG” CARRICI



PLEASE BUY “LOVE IS ALL AROUND” BY ERIC BURDON AND WAR AT AMAZON.COM!
PLEASE BUY “WHY CAN’T WE BE FRIENDS” BY WAR AT AMAZON.COM!

Our Muse--the Chefs’ Culinary Nightmare
Please, let me recommend to you a very important book, one we are pushing everywhere: Obama Care Survival Guide by Nick J. Tate, a very important book published by Humanix Books, West Palm Beach, Florida, 2012.


BEVERLY CARRICK ORIGINAL PAINTINGS ARE AVAILABLE AT BEVERLYCARRICK.COM—GO THERE NOW TO SEE WHAT IS AVAILABLE FOR SALE



PRESIDENT BARACK OBAMA IS IN THE SEVENTH YEAR OF HIS TWO TERMS IN OFFICE DICTATORSHIP


TODAY IN HISTORY—JUNE 29, 2015:


DEEP PURPLE:
  1. 1377: A French invasion fleet lands at Rye, England (see the movie “Robin Hood” starring Russell Crowe).
  2. 1534: Jacques Cartier discovers the Prince Edwards Islands off Canada.
  3. 1613: London’s original Globe Theater, where many of Shakespeare’s plays were performed, was destroyed by a fire sparked by a cannon shot during a performance of “Henry VIII.”  However, authorities at the time reported no fatalities.
  4. 1767: Britain approved the Townsend Revenue Act, which imposed import duties on glass, paint, oil, lead, paper, and tea shipped to the American colonies.  However, colonists bitterly protested, prompting Parliament to repeal the duties—except for tea.
  5. 1854: Through the Gadsden Purchase, the United States buys parts of Mexico (adding to Arizona and New Mexico) for $10 million.
  6. 1863: Confederate General Robert E. Lee orders his troops to begin gathering around Gettysburg.
  7. 1880: France annexed Tahiti, which became a French colony on December 30, 1880.
  8. 1913: The Second Balkan War broke out as Bulgaria attacked Serbia and Greece, its former allies from the First Balkan War.
  9. 1927: The first trans-Pacific airplane flight ended as Lt. Lester J. Maitland and Lt. Albert F. Hegenberger arrived at Wheeler Field in Hawaii, aboard the Bird of Paradise, an Atlantic-Fokker C-2, after flying 2,400 miles from Oakland in 25 hours and 50 minutes.
  10. 1929: Mexico and the Vatican sign an accord.
  11. 1933: Actor-director Roscoe “Fatty” Arbuckle died in New York at age 46.
  12. 1941: Polish diplomat, pianist, and composer Ignacy Jan Paderwski died in New York at age 80.
  13. 1943: Germany begins withdrawing U-boats from the North Atlantic in anticipation of the Allied invasion of Europe.  Elsewhere, the original bassist of Fleetwood Mac, Robert “Bob” Brunning, the original bassist of Fleetwood Mac was born in England. 
  14. 1944: The U.S. Seventh Army finally conquers the Cherbourg Peninsula following D-Day on June 06.  The Germans launch at counterattack at Caen.
  15. 1947: The “Black Sabbath” takes place in Palestine as the British authorities arrest over 2,700 Jews as terrorists.
  16. 1948: Ian Paice, the future drummer of the British rock band, Deep Purple, was born in England on this date.
  17. 1949: South Africa begins implementing apartheid; no mixed marriages allowed.
  18. 1954: The Atomic Energy Commission voted against reinstating Dr. J. Robert Oppenheimer’s access to classified information.
  19. 1956: Actress Marilyn Monroe married playwright Arthur Miller in a civil ceremony in White Plains, New York and again in a Jewish ceremony on the First of July.
  20. 1964: After an 83-day filibuster in the Senate, the Civil Rights Bill of 1964 finally passes.
  21. 1967: As Israel removed barricades separating the Old City from the Israeli sector, the reunification of Jerusalem commenced.  Meanwhile, Keith Richards of the Rolling Stones receives a sentence of ONE year for drug possession.
  22. 1972: The U.S. Supreme Court struck down a trio of death sentences, saying that the way the courts imposed it constituted cruel and unusual punishment.  The ruling prompted states effectively to impose a moratorium on executions until the states could revise their laws regarding capital punishment.
  23. 1974: Isabel Martinez de Peron took the oath of office as acting president of Argentina, two days before the death of her ailing husband, President Juan Peron.
  24. 1976: The Seychelles receive their independence from Great Britain.
  25. 1986: Sparky Anderson is the first Major League Baseball manager to win 600 games in both the American and the National Leagues.
  26. 1988: The U.S. Supreme Court, in Morrison v. Olson, upheld the independent counsel law in a 7-1 decision (the sole dissenter was Justice Antonin Scalia).
  27. 1992: The remains of Polish diplomat, pianist, and composer Ignacy Jan Paderewski, interred for five decades in the United States, went back to his homeland in keeping with his wish that his fellow patriots would bury him only in a free Poland.
  28. 1995: For refusing to fight Axel Schultz, the IBF strips George Foreman of his heavyweight boxing title.
  29. 2003: Actress Katharine Hepburn, one of the last stars from Hollywood’s Golden Age, died in Old Saybrook, Connecticut, at age 96.
  30. 2010: General Stanley McChrystal announces his retirement after his comments appear in Rolling Stone Magazine that was negative about President Barack Obama.
  31. 2011: The General-Assembly of Rhode Island passing legislation allowing same-sex couples to enter into civil unions.
  32. 2012: The news that the European Union has decided to help some of the troubled Eurozone members causes world stock markets to spike.   
  33. 2014Russia supplies Iraq with military aircraft to help the government fight insurgents from the Islamic State of Iraq; the U.S. has readied its own resupply to commence when Obama gives it the go.  




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NOTE: YOU CAN FIND ALL OF THE MUSIC WE ADVERTISE BY LOOKING UP THE BANDS BY USING THE TABS AT THE RIGHT SIDE OF THE POST—THANK YOU!
PLEASE BUY THE FOLLOWING ALBUMS BY ONE OF THE BEST ROCK BANDS OF THE FIRST WAVE OF THE MODERN INVASION, THE ANIMALS:

ERIC BURDON DECLARES WAR

THE BLACK MAN’S BURDON

GUILTY

WAR

ALL-DAY MUSIC

THE WORLD IS A GHETTO

DELIVER THE WORD

WAR LIVE

SUN SECRETS

ERIC BURDON LIVE IN 1974

STOP!

LOVE IS ALL AROUND

WHY CAN’T WE BE FRIENDS
WE CONTINUE OUR PRESENTATION TO YOU OF EACH ALBUM WE HAVE OFFERED TO THE PUBLIC FROM THE START OF THE BLOG:
THE FLAMIN’ GROOVIES:
THE BAND IS RED HOT 1969-1979
(12-18-2010)


PROTECT THE FIRST AMENDMENT!

PROTECT THE SECOND AMENDMENT!

FOR GOD’S SAKE, UPHOLD THE TWENTY-SECOND AMENDMENT!

PROTECT THE RIGHT TO VOTE AND PROTECT THE RIGHT OF STATES’ VOTER ID LAWS!
SAFEGUARD THE FOURTH AMENDMENT TO THE CONSTITUTION—NO NSA SNOOPING!
PUT A MORATORIUM ON ALL IMMIGRATION UNTIL AMERICA WINS THE WAR ON TERROR AND WE HAVE THE BORDER UNDER CONTROL!


#0983 16” x 12” “Miss Elizabeth Ann in Fantasy Land” by Beverly Carrick

THIS IS THE CONCLUSION OF OUR JUNE 29, 2015 BLOGPOST—THANK YOU FOR ATTENDING! PLEASE LEAVE YOUR COMMENTS BELOW, THANKS!  



PLEASE BUY “LOVE IS ALL AROUND” BY ERIC BURDON AND WAR AT AMAZON.COM!
PLEASE BUY “WHY CAN’T WE BE FRIENDS” BY WAR AT AMAZON.COM!

SEE YOU NEXT TIME!
THE EVER-WATCHFUL EYE OF THE OBAMA, ADMINISTRATION SEES YOU!

OBAM-IMMIGRATION—OPENS THE DOOR TO EVERY SINGLE ILLEGAL ALIEN YOU CAN FIND, THANK YOU, MR. PRESIDENT!

WE ARE STILL A FOOD BLOG, NEVER FORGET THAT AND HERE IS PROOF OF THAT, LOYAL READERSHIP!

WE THANK GOD FOR EVERYTHING HE GIVES US!

FLAG OF THE DAY: TOGO

 PLEASE BUY “LOVE IS ALL AROUND” BY ERIC BURDON AND WAR AT AMAZON.COM!
PLEASE BUY “WHY CAN’T WE BE FRIENDS” BY WAR AT AMAZON.COM!

THE BLOGPOSTS OF STINKBUG 2010-2015
1.      11-25-2010 Th: “Ginny Murphy 1978” by Stinkbug.
2.      11-26-2010 F: “The Chef as Manager, Part I” by Stinkbug.
3.      11-27-2010 S: “The Chef as Manager, Part II” by Stinkbug.
4.      11-28-2010 Su: “The Chef as Manager, Part III” by Stinkbug.
5.      11-29-2010 M: “The Chef as Manager, Part IV” by Stinkbug.
6.      11-30-2010 T: “Stinkbug’s Bread Seminar I” by Stinkbug.
7.      12-01-2010 W: “Stinkbug’s Bread Seminar II: Add some Spice with Specialty Flours/Specialty Flours add Variety to Daily Bread” by Stinkbug.
8.      12-02-2010 Th: “Stinkbug’s Bread Seminar III: Stinkbug’s Bread Seminar III and the Story of Chef Fabian/Chef Henry and the Bakersfield Hilton Hotel 1976” by Stinkbug.
9.      12-03-2010 F: “Stinkbug’s Bread Seminar IV and learning to cook Soul Food 2001” by Stinkbug.
10. 12-04-2010 S: “Famous Restaurant Recipes Part I: Lobster Thermidor—Tale of Two Lobsters can make a Difference on a Plate” by Stinkbug.
11. 12-05-2010 Su: “Famous Restaurant Recipes Part II: Chicken Gloria—Chicken Gloria gets a slathering of Orange-Apricot Sauce” by Stinkbug.
12. 12-06-2010 M: “Famous Restaurant Recipes, Part III: Chicken Breasts ala Marengo and Veal Sautee Rosemarie with Sweet Red Peppers” by Stinkbug.
13. 12-07-2010 T: “Famous Restaurant Recipes, Part IV: Coq au Vin—Chicken and Wine Recipes are Homey” by Stinkbug.
14. 12-08-2010 W: “Classic Quickbreads and Muffins, Part I—Classic Cornmeal, Apple-Blueberry, and Coconut Muffins” by Stinkbug.
15. 12-09-2010 Th: “Classic Quickbreads and Muffins, Part II—Orange, Blueberry, Banana and Pumpkin Muffins” by Stinkbug.
16. 12-10-2010 F: “Old-Fashioned Home Cooking, Part I—Chicken and Dumplings” by Stinkbug.
17. 12-11-2010 S: “Classic Quickbreads and Muffins, Part III—Red, White and Blue Muffins, Pineapple-Almond Muffins, and Linzer Muffins” by Stinkbug.
18. 12-12-2010 Su: “Yeast Bread Seminar, Part V: Sourdough Starters and a Word on their Origins” by Stinkbug.
19. 12-13-2010 M: “Yeast Bread Seminar, Part VI: Yeast Bread Seminar VI: Troubleshooting Bread Woes” by Stinkbug.
20. 12-14-2010 T: “Week XIV in the NFL” by Stinkbug.
21. 12-15-2010 W: “Yeast Bread Seminar, Part VII: Yeast Bread Seminar VII—Fabulous Zucchini Bread and the Brick Method” by Stinkbug.
22. 12-16-2010 Th: “Yeast Bread Seminar, Part VIII: Yeast Bread Seminar VIII—Sweet Dough French Bread baked using the Brick Method” by Stinkbug.
23. 12-17-2010 F: “Yeast Bread Seminar, Part IX: Yeast Bread Seminar IX—Crusty Rolls get their Flavor from Sourdough, Chocolate, and Rye” by Stinkbug.
24. 12-18-2010 S: “Famous Restaurant Recipes, Part V—No Fooling: Halibut among easier Fish to Prepare and Tartar Sauce is Superb” by Stinkbug.
25. 12-19-2010 Su: “Classic Quickbreads and Muffins, Part IV—Stinkbug’s Muffins and Quickbreads Seminar, Volume IV plus how I became the Baker at the Brennerville Country Club in 1981” by Stinkbug.
26. 12-20-2010 M: “Classic Quickbreads and Muffins, Part V—Stinkbug’s World Famous Bran Muffins and the Changing of the Guard—the Story of Flora’s Departure and the Advent of Roxanna” by Stinkbug.
27. 12-21-2010 T: “Classic Quickbreads and Muffins, Part VI—Stinkbug’s Muffins and Quickbreads, Part VI and Zingo’s Café and getting hired at the Brennerville Country Club” by Stinkbug.
28. 12-22-2010 W: “Classic Quickbreads and Muffins, Part VII—Stinkbug’s Muffins and Quickbreads, Part VII and the Story of Lars, Aunt Pussy and Rita—Ménage au Troas” by Stinkbug.
29. 12-23-2010 Th: “Home Cooking Favorites, Part I: Stinkbug’s Meatloaf—Tried and True and How I became a Cook in 1973” by Stinkbug.
30. 12-24-2010 F: “Famous Restaurant Recipes, Part VI—Veau Sauté a la California and Chicken Breasts a la Marsala” by Stinkbug.
31. 12-25-2010: S “Coffee Shop Favorites, Part I: Americana—Hamburgers sizzling on an open Grill Night and Day; plus Life at the Rodeway Inn 1978-79 and the Story of Kathy—Plus the Perfect Hamburger” by Stinkbug.
32. 12-26-2010 Su: “Famous Restaurant Recipes, Part VII—the Chef’s Daughter and Chicken Mozzarella” by Stinkbug.
33. 12-27-2010 M: “Hawaiian and Polynesian Recipes, Part I: The 1988 Vacation to Maui with Roxanna and a Brief History of How We Came to Be PLUS Stinkbug’s Famed Mango Chicken—Straight from Maui to You!” by Stinkbug.
34. 12-28-2010 T: “Famous Restaurant Recipes, Part VIII—the First Friday Night PLUS Fabulous Mexican Chimichangas” by Stinkbug.
35. 12-29-2010 W: “Famous Restaurant Recipes, Part IX—La Christina and the Crackup PLUS Stinkbug’s Stupendous Enchiladas: None Better!” by Stinkbug.
36. 01-01-2011 S: “Fabulous Bakery Desserts, Part I: Apple Strudel—Apple Strudel should be made 24 Hours before Brunch” by Stinkbug.
37. 01-02-2011 Su: “Fabulous Bakery Desserts, Part II: Apple Strudel—Apple Strudel should be made 24 Hours before Brunch” by Stinkbug.
38. 01-03-2011 M: “Classic Quickbreads and Muffins, Part VIII—Exciting Holiday Muffins for New Year’s 2011 (Holiday Confetti and Kiwi Muffins)” by Stinkbug.
39. 01-05-2011 W: “Coffee Shop Favorites, Part II: Humble Chicken-Fried Steak is a Classic” by Stinkbug.
40. 01-06-2011 Th: “The Salad Chef Speaks, Part I: the Pantry Chef exposed—here’s how to make All of the Class Pantry Salads” by Stinkbug.
41. 01-07-2011 F: “The Salad Chef Speaks, Part II: More Great Pantry Salads for your Pleasure” by Stinkbug.
42. 01-08-2011 S: “The Salad Chef Speaks, Part III: Caesar Salad History reveals interesting Origins” by Stinkbug.
43. 01-09-2011 Su: “The Salad Chef Speaks, Part IV: Newport Salad will help Cook earn Brownie Points” by Stinkbug.
44. 01-11-2011 T: “The Death of John Wayne PLUS Italian Pot Roast” by Stinkbug.
45. 01-12-2011 W: “Professional Foodservice Discussions, Part I: Controlling Labor-and-Food Cost Discussion, #1—PLUS Chow Fuk Yuk” by Stinkbug.
46. 01-13-2011 Th: “Professional Foodservice Discussions, Part II: Controlling Labor-and-Food Cost Discussion, #2—PLUS Chocolate Chip Cookies” by Stinkbug.
47. 01-14-2011 F: “Professional Foodservice Discussions, Part III: Controlling Labor-and-Food Cost Discussion, #3—PLUS Soup Seminar, Part I: Minestrone Soup alla Romana” by Stinkbug.
48. 01-15-2011 S: “Fabulous Bakery Desserts, Part III: Peach Pie Filling and Pie Dough (Fabulous Bakery Desserts, Part III)” by Stinkbug.
49. 01-16-2011 Su: “Fabulous Bakery Desserts, Part IV: Pecan Pie Filling and Pie Dough (Fabulous Bakery Desserts, Part IV) PLUS High Speed Rail coming to California thanks to President Obama” by Stinkbug.
50. 01-17-2011 M: “Educational Writings, Part I: Discourse on the Philosopher Rene Descartes” by Stinkbug.
51. 01-18-2011 T: “Fabulous Bakery Desserts, Part V: The Unimaginably Wonderful Jell-O Cream Pie” by Stinkbug.
52. 01-19-2011 W: “Yeast Bread Seminar, Part X: Yeast Bread Seminar X—Iberian Peninsula Source of this Week’s Sourdough Bread” by Stinkbug.
53. 01-20-2011 Th: “Classic Quickbreads and Muffins, Part IX—Stinkbug’s World-Famous Banana Bread” by Stinkbug.
54. 01-21-2011 F: “Side Dishes Seminar, Part I: Today, Chef Stinkbug commences a Brand-New Series: Side Dishes Seminar featuring Scalloped Potatoes, Risotto Rice Milanese, and Rutabagas O’Brien” by Chef Stinkbug.
55. 01-22-2011 S: “Foodservice Career Notes, Part I—Essay on a Foodservice Career, Part I” by Stinkbug.
56. 01-23-2011 Su: “Foodservice Career Notes, Part II—Essay on a Foodservice Career, Part II” by Stinkbug.
57. 01-24-2011 M: “Foodservice Career Notes, Part III—Essay on a Foodservice Career, Part III” by Stinkbug.
58. 01-25-2011 T: “Foodservice Career Notes, Part IV—Essay on a Foodservice Career, Part IV” by Stinkbug.
59. 01-26-2011 W: “Foodservice Career Notes, Part V—Essay on a Foodservice Career, Part V” by Stinkbug.
60. 01-27-2011 Th: “Fabulous Bakery Desserts, Part VI: Fresh Strawberry Pie for an early Spring” by Stinkbug.
61. 01-28-2011 F: “Famous Restaurant Recipes, Part X—Veal Sauté Ponce de Leon” by Stinkbug.
62. 01-29-2011 S: “Fabulous Bakery Desserts, Part VII: Peach Pie and Pie Dough” by Stinkbug.
63. 01-30-2011 Su: “Fabulous Bakery Desserts, Part VIII: Lemon Meringue Pie done right” by Stinkbug.
64. 01-31-2011 M: “Fabulous Bakery Desserts, Part IX: Old-fashioned Puddings and Custards, Part I” by Stinkbug.  Fluffy Egg Custard and Old-fashioned Tapioca Pudding.
65. 02-01-2011 T: “Fabulous Bakery Desserts, Part X: Old-fashioned Puddings and Custards, Part II” by Stinkbug.  Blanc Mange and Rice Pudding.
66. 02-02-2011 W: “Foodservice Career Notes, Part VI—Essay on a Foodservice Career, Part VI” by Stinkbug. Discussion regarding Sanitation in the Professional Kitchen.
67. 02-03-2011 Th: “Foodservice Career Notes, Part VII—How to speak like a Professional Chef, Part I” by Stinkbug.
68. 02-04-2011 F: “Foodservice Career Notes, Part VIII—How to speak like a Professional Chef, Part II” by Stinkbug.
69. 02-05-2011 S: “Foodservice Career Notes, Part IX—How to speak like a Professional Chef, Part III” by Stinkbug.
70. 02-06-2011 Su: “Foodservice Career Notes, Part X—How to speak like a Professional Chef, Part IV” by Stinkbug.
71. 02-07-2011 M: “Educational Writings, Part II: A Case for Israel” by Stinkbug.
72. 02-08-2011 T: “Classic Quickbreads and Muffins, Part X—Banana and Pumpkin Muffins” by Stinkbug.
73. 02-09-2011 W: “Coffee Shop Favorites, Part III: Pork Chops, Gravy and Potatoes, great on a Cold Evening” by Stinkbug.
74. 02-11-2011 F: “Yeast Bread Seminar, Part XI: Yeast Bread Seminar XI—Revision of Bread Recipe creates tasty Danish Beer Bread” by Stinkbug.
75. 02-13-2011 Su: “Classic Quickbreads and Muffins, Part XII—Classic Cornmeal, Apple-Blueberry, and Banana-Coconut Muffins” by Stinkbug.
76. 02-14-2011 M: “Fabulous Bakery Desserts, Part X: Cherry Pie Filling and Pie Dough” by Stinkbug
77. 02-16-2011 W: “Yeast Bread Seminar, Part XII: Yeast Bread Seminar XII—Pinwheel Loaf consists of Two Doughs instead of One” by Stinkbug.
78. 02-17-2011 Th: “Yeast Bread Seminar, Part XIII: Sour Pumpernickel worth Time, Effort needed to bake Fine Bread” by Stinkbug.
79. 02-18-2011 F: “Yeast Bread Seminar, Part XIV: Sourdough Sauertieg-Zwiebelbrot is a Cinch if made from Scratch” by Stinkbug.
80. 02-23-2011 W: “Sandwich Seminar, Part I: The Napoleon, Beef Grenadier, Turkey Stack, Ham Stack, El Vaquero, Classic Baron of Beef, and Stinkbug’s Chicago Sandwich” by Stinkbug.
81. 04-06-2011 W: “Mis-en-Place Index, Part I: today, Chef Stinkbug kicks off a Brand-New Series on the Prepmaster, the Man or Woman who is responsible for the Smooth-Running of virtually every Restaurant across the Nation and who does not receive the Rewards they’re due!” by Chef Stinkbug.
82. 04-07-2011 Th: “Mis-en-Place Index, Part II: Stinkbug takes us into the World of the Prepmaster, the Number One Position in the Kitchen following the Chef and sometimes more so than the Head Chef because this Guy does it All!” by Stinkbug.
83. 04-08-2011 F: “Mis-en-Place Index, Part III: after shooting Barbs at Blowhard and Phony Chefs like Guy Fieri and Gordon Ramsay, Stinkbug shows the Readership how to make Key Flavoring Ingredients used by every Professional Chef!” by Stinkbug.
84. 04-09-2011 S: ”Mis-en-Place Index, Part IV: Stinkbug returns with More Prepmaster Recipes but First raises the Question as to WHY Would anyone want to be an Ally of the United States with Barack Obama in the White House!” by Stinkbug.
85. 04-25-2011 M: “Side Dish Seminar, Part X: on the Day following Easter 2011, Chef Stinkbug pulls a True Gem out of his Aged Chef’s Hat, one for the Classic Green Herbal Pilaf, a Diamond in one’s Personal Chef’s Book to be used only in the MOST Important Menus!” by Chef Stinkbug.
86. 05-18-2011 W: “Kitchen Nobility—the Saucier, Part II” by Stinkbug.
87. 05-19-2011 Th: “Kitchen Nobility—the Saucier, Part III” by Stinkbug.
88. 05-20-2011 F: “Kitchen Nobility—the Saucier, Part IV” by Stinkbug.
89. 05-21-2011 S: “Kitchen Nobility—the Saucier, Part V” by Stinkbug.
90. 05-22-2011 Su: “Kitchen Nobility—the Saucier, Part VI” by Stinkbug.
91. 05-23-2011 M: “Kitchen Nobility—the Saucier, Part VII” by Stinkbug.
92. 05-24-2011 T: “Kitchen Nobility—the Saucier, Part VIII” by Stinkbug.
93. 07-01-2011 F: “Side Dish Seminar, Part XI: Risi Bisi—Italian Rice Dish that is a Beautiful Classic if ever there was One” by Stinkbug.
94. 07-21-2011 Th: “Soup Seminar, Part V: Red Bean Soup—Prepared in the Old-Fashioned Way” by Stinkbug.
95. 10-31-2011 M: “The Salad Chef Speaks, Part VII: the Original Caesar Salad as created at Caesar’s Restaurant in Tijuana, Mexico, during the Great Depression” by Stinkbug.
96. 11-01-2011 T: “The Salad Chef Speaks, Part VIII: The One-and-Only Spinach Salad—one of the All-Time Great Ones found virtually everywhere—including Fast Food Franchises!” by Stinkbug.
97. 11-02-2011 W: “The Salad Chef Speaks, Part IX: Delicious Persian Chicken Salad—Poached Chicken Breast in Harmony with the Fruits of the Field” by Stinkbug.
98. 11-03-2011 Th: “The Salad Chef Speaks, Part X: South Pacific Salad with a Creamy Coconut Dressing is out of this World” by Stinkbug.
99. 11-04-2011 F: “The Salad Chef Speaks, Part XI: Smoked Chicken, Fresh Fruit, and Mesclun Salad is a Bright Spot in the Midst of the Cold Weather Months” by Stinkbug.
100.                     11-05-2011 S: “The Salad Chef Speaks, Part XII: the Much-Revered Chef’s Salad—found on virtually almost every Menu across the World in One Form or Another” by Stinkbug.
101.                     11-06-2011 Su: “The Salad Chef Speaks, Part XIII: the Ultimate Fruit Salad—the Greatest Fruit Salad—Ever!” by Stinkbug.
102.                     04-09-2012 M: “Appetizers—a Pain in the Ass, Part XXI: Steamed Clams and Mussels Combination—a Great Way to enjoy tasty Shellfish!” by Stinkbug.
103.                     04-10-2012 T: “Appetizers—a Pain in the Ass, Part XXII: Garlic Baguettes with Eggplant Marinara—a Great Way to turn Eggplant-haters into Lifelong Fans” by Stinkbug.
104.                     04-11-2012 W: “Appetizers—a Pain in the Ass, Part XXIII: Roasted Oysters Marinara served on a Bed of Rock Salt—indescribably Delicious” by Stinkbug.
105.                     04-12-2012 Th: “Appetizers—a Pain in the Ass, Part XXIV: Delicious Coconut Chicken Appetizer makes a Great Luncheon Entrée, too” by Stinkbug.
106.                     04-13-2012 F: “Appetizers—a Pain in the Ass, Part XXV: Two Excellent Beefsteak Tomato Appetizers for the True Tomato Fans out there who lurk among us—designed to make the Cash Registers Ring for Low-Cost, Quality Appetizers” by Stinkbug.
107.                     04-14-2012 S: “Appetizers—a Pain in the Ass, Part XXVI: Fried Razor Clams with Lemon-Pepper Butter, with Tartar Sauce and Cocktail Sauce—Bar Food gone Mad” by Stinkbug.
108.                     04-15-2012 Su: “Appetizers—a Pain in the Ass, Part XXVII: Classic Escargot—one of the All-Time Great Appetizers of the Past Two Centuries” by Stinkbug.
109.                     10-08-2012 M: “Side Dish Seminar, Part XXVIII: The “Boss” takes over from Chef Carrick and moves into Institutional-Sized Side Dishes and Accompaniments—Roasted Potatoes Nouvelle” by Stinkbug.
110.                     10-09-2012 T: “Side Dish Seminar, Part XXIX: Our Menu for Today features another Scalloped Potato Dish—Julienned Pommes de Tierre Birgette—a Mediterranean-style Dish” by Stinkbug.
111.                     10-10-2012 W: “Side Dish Seminar, Part XXX: Great French Chef, Auguste Escoffier, is the Basis for Today’s Spectacular Potato Dish in an Institutional Size: Pommes Duchess” by Stinkbug.
112.                     10-11-2012 Th: “Side Dish Seminar, Part XXXI: Great French Chef, Auguste Escoffier, is the Basis for a Second Spectacular Potato Dish in an Institutional Size: Pommes Sautés en Dés—forerunner of the Famed Potatoes O’Brien” by Stinkbug.
113.                     10-12-2012 F: “Side Dish Seminar, Part XXXII: Chef Stinkbug moves into Institutional-Sized Rice Dishes by presenting a Portuguese Classic—Arroz a la Portuguesa” by Stinkbug.
114.                     10-13-2012 S: “Side Dish Seminar, Part XXXIII: Chef Stinkbug presents another Institutional-Sized Rice Dish, this Time, a German One: Reis Montgelas, made with Artichoke Hearts” by Stinkbug.
115.                     10-14-2012 Su: “Side Dish Seminar, Part XXXIV: Our Institutional-Sized Rice Dish for Today is an Old Seven Oaks Country Club Favorite—Orange-Pistachio Rice—as Tasty as it is Beautiful” by Stinkbug.
116.                     05-06-2013 M: “Breakfast Spectacular, Part XXI: the Boss decides to do a Weeklong Seminar on his favorite Breakfast Foods with today’s Installment being Corned Beef Hash and Eggs—just like the Truckstops make!” by Stinkbug.
117.                     05-07-2013 T: “Breakfast Spectacular, Part XXII: the Boss takes us to the beginning by teaching the Readership how to make Bacon and Eggs—really? Yes, that’s Right—you need to know how to do it (plus he blasts the Obama Administration)!” by Stinkbug.
118.                     05-08-2013 W: “Breakfast Spectacular, Part XXIII: Facing Criticism from the Readership for not doing a more Important Category, the Boss gets Redundant by doing a Cure 81 Ham and Eggs Recipe—eat that!” by Stinkbug.
119.                     05-09-2013 Th: “Breakfast Spectacular, Part XXIV: Today’s Breakfast Topic is Country Sausage and Eggs, Stinkbug-Style; we also cut loose Talk Radio AM 1560 & 97.7 FM Radio in Bakersfield, California!” by Stinkbug.
120.                     05-10-2013 F: “Breakfast Spectacular, Part XXV: Stinkbug veers into making Omelets today, a Popular Topic anytime of the Day, Night, or Week; Cure 81 Ham, Peppers, and Cheese—amazingly Delicious” by Stinkbug.
121.                     05-11-2013 S: “Breakfast Spectacular, Part XXVI: Saturday is the Day for Breakfast Dishes with today’s Menu featuring Link Sausage and Two Eggs Any-Style” by Stinkbug.
122.                     05-12-2013 Su: “Breakfast Spectacular, Part XXVII: Stinky’s Ill so he does something No one ever thought the Boss would do: Stinkbug’s Classic Oatmeal—better than anyone else’s!” by Stinkbug.
123.                     12-02-2013 M: “Educational Writings-Discourse Index, Part CVIII: Stinkbug arrives and launches into Harry Reid using the Nuclear Option, how Bad it is for the Country, and finally, MORE Beverly Carrick Paintings!” by Chef Stinkbug.
124.                     12-03-2013 T: “Educational Writings-Discourse Index, Part CIX: while I feel Bad for JFK, it’s Time for the Media to get back to reporting the Real News, the Collapse of Obamacare and then: MORE Paintings!” by Chef Stinkbug.
125.                     12-04-2013W: “Educational Writings-Discourse Index, Part CX: the Republicans need to repeat the Revolution of 1994 and here’s how to do it; then More Beverly Carrick Paintings!” by Chef Stinkbug.
126.                     12-05-2013 Th: “Educational Writings-Discourse Index, Part CXI: do we have to Fear Martial Law and a Crackdown by the Federal Government at some Point in the Near Future?  Read on and Find out, then more Beverly Carrick Paintings!” by Chef Stinkbug.
127.                     12-06-2013 F: “Educational Writings-Discourse Index, Part CXII:-Stinkbug points out that the Day is coming when the Democrats will regret their Behavior, Pay the Price, and hopefully Disappear then MORE Beverly Carrick Paintings!” by Chef Stinkbug.
128.                     12-07-2013 S: “Educational Writings-Discourse Index, Part CXIII: Stinkbug discusses the NFL, MSNBC’s Martin Bashir, the Knockout Game, and more Beverly Carrick Paintings today!” by Chef Stinkbug.
129.                     12-08-2013 Su: “Educational Writings-Discourse Index, Part CXIV: We Take a Trip down Memory Lane by Discussing the 2009 Beer Summit at the Obama White House, discuss Racism, then visualize more Beverly Carrick Paintings!” by Chef Stinkbug.
130.                     07-07-2014 M: “Political Topics and Essays, Part One Hundred-and-Seventy-Six: The Boss arrives for his First Day and immediately attacks the Democrats and their RINO Allies over the Debacle taking place at the Nation’s Border with Mexico—the Democrats WANT ALL illegals to cross into the United States to save their Party in November!” by Chef Stinkbug.
131.                     07-08-2014 T: “Political Topics and Essays, Part One Hundred-and-Seventy-Seven: Stinkbug begins presentation of a Goldie McNamara Blog Post from 2009 and finishes it Tomorrow; it is interesting to see how fearful of Obama we were at the Time and the Present-Day vindicates that Fear!” by Chef Stinkbug.
132.                     07-09-2014 W: “Political Topics and Essays, Part One Hundred-and-Seventy-Eight: Chef Stinkbug continues the “Best Of” Post from Yesterday with Part II and will finish it tomorrow with the Final Part—join him for more of the Summer Session 2014!” by Chef Stinkbug.
133.                     07-10-2014 Th: “Political Topics and Essays, Part One Hundred-and-Seventy-Nine: If Obama is NOT a Muslim, WHY does he always seem to Favor the Jihadists PLUS the completion of Goldie’s 2009 Blog Post as the Summer Session 2014 continues…” by Chef Stinkbug.
134.                     07-11-2014 F: “Political Topics and Essays, Part One Hundred-and-Eighty: Stinkbug discusses the Destruction the Obama Administration is doing the Nation, how the Illegal Alien Children are Tools of Lasting Change, and HOW and WHY we must stop all of it!” by Chef Stinkbug.
135.                     07-12-2014 S: “Political Topics and Essays, Part One Hundred-and-Eighty-One: Stinkbug continues with yesterday’s Line of Thought, discusses the Family Structure of Barack Obama, which is WHY he is the Spoiled, Rotten Brat that he is—he needed to be Spanked!” by Chef Stinkbug.
136.                     07-13-2014 Su: “Political Topics and Essays, Part One Hundred-and-Eighty-Two: Stinkbug concludes the Week by finishing up the Obama Story, discusses Bill Ayers and the Damage done to America and the World by the American Leftwing—we MUST save the Nation!” by Chef Stinkbug.
137.                     09-08-2014 M: “Political Topics and Essays, Part Two-Hundred-and-Thirty-Nine: Stinkbug praises Chef Itzi’s Idea of the ‘Grand Bargain’ and takes it even further by saying ‘We Civilized Nations have too much to lose so we need to impose New Restrictions on the Rest of the World through Recolonization!’” by Chef Stinkbug.
138.                     09-09-2014 T: “Political Topics and Essays, Part Two-Hundred-and-Forty: Chef Stinkbug gets down to Brass Tacks discussing the Bullet Points the Coalition of the Civilized-Industrialized Nations would have to do—none of which is Racist or Genocide” by Chef Stinkbug.
139.                     09-10-2014 W: “Political Topics and Essays, Part Two-Hundred-and-Forty-One: Stinkbug discusses the Growing Danger of ISIS in Iraq and in Syria, WHY we must fight them, and also the Possibility that perhaps the President is on their Side” by Chef Stinkbug.
140.                     09-11-2014 Th: “Political Topics and Essays, Part Two-Hundred-and-Forty-Two: could it be that Barack Obama wants to allow in the Terrorists so that he can force the Nation to join them?  Everything points to that being True, AICP-END Readers!” by Chef Stinkbug.
141.                     09-12-2014 F: “Political Topics and Essays, Part Two-Hundred-and-Forty-Three: Stinkbug switches from discussing the Problems abroad to discussing the ones here at Home: we have to STOP Illegal Immigration or we will go the Way of the Western Roman Empire!” by Chef Stinkbug.
142.                     09-13-2014 S: “Political Topics and Essays, Part Two-Hundred-and-Forty-Four: Stinkbug discusses the Union-led ‘Fight for Fifteen,’ which is nothing but Hogwash—NO ONE—except maybe Illegal Aliens—is meant to live on Minimum Wage their Entire Lives—I was off it by Age 18!” by Chef Stinkbug.
143.                     09-14-2014 Su: “Political Topics and Essays, Part Two-Hundred-and-Forty-Five: Stinkbug concludes his Week by congratulating President Obama for the Damage he’s caused the Nation; he said he would but we did not take him at his Word, much to our Chagrin” by Chef Stinkbug.
144.                     06-29-2015 M: “Political Topics and Essays, Part DI: The Boss does his First Post in Ten Months by begging Google Blogger to allow us to continue and finish the Sharing of Beverly Carrick Original Artwork Images before shutting us down again” by Chef Craig “Stinkbug” Carrici.
145.                     06-30-2015 T: “Political Topics and Essays, Part DII: Stinkbug discusses the Tragic Police Interactions with the Black Community as well as the Horrendous Shooting at the Southern Church committed by White Racist Dylann Roof—when is it going to stop?” by Chef Craig “Stinkbug” Carrici.
146.                     07-01-2015 W: “Political Topics and Essays, Part DIII: Chef Stinkbug discusses the ongoing Topic of removing the Flags of the Confederacy from all Southern States’ Emblems, Flags, and Souvenir Shops—will we remove Street Names and Statues as well?” by Chef Craig “Stinkbug” Carrici.
147.                     07-02-2015 Th: “Political Topics and Essays, Part DIV: Stinkbug begins a Two-Part Discussion of the Frantic Efforts we saw break out Last Week what with the Desire to stamp out every Last Vestige of our Civil War-Slave-owning History—this is Crazy!” by Chef Craig “Stinkbug” Carrici.
148.                     07-03-2015 F:  “Political Topics and Essays, Part DV: Stinkbug completes the Article he began Yesterday, discussing how the South regained its Freedom to return to the ‘Old Ways’ and how, they eventually became a Part of the Future—that is WHY the Left hates them so much” by Chef Craig “Stinkbug” Carrici.
149.                     07-04-2015 S: “Political Topics and Essays, Part DVI: Even though Black Americans ride at the back of the Democrat Identity Politics Bus—thanks to Gays, Latinos, and Trannys—they will not abandon their Masters—what does it take to get them to jump Ship?” by Chef Craig “Stinkbug” Carrici.
150.                     07-05-2015 Su: “Political Topics and Essays, Part DVII: Stinkbug ends the Week discussing the Supreme Court’s Decision to uphold Obamacare—what do the Democrats have on Chief Justice John Roberts that would make him sell out his Country on behalf of Barack Hussein Obama?” by Chef Craig “Stinkbug” Carrici.
STINKBUG’S POSTS AT THE AICP-END BLOG 2014-2015:
I.                   07-07-2014 M:  “Political Topics and Essays, Part One Hundred-and-Seventy-Six: Who in their Right Mind would start a Blog with Google Blogger when they can shut it down at a WHIM?  They called us a Spam Blog, which EVERYONE knows is NOT the Truth!” by Chef Stinkbug.
II.               07-08-2014 T: “Political Topics and Essays, Part One Hundred-and-Seventy-Seven: Stinkbug says the Time is NOW to fight against the takeover of the Country and for Google to restore people’s Blogs before they face a Major Class Action Lawsuit!” by Chef Stinkbug.
III.            07-09-2014 W:  “Political Topics and Essays, Part One Hundred-and-Seventy-Eight: Chef Stinkbug continues fighting against Google Blogger’s Robots’ Shutdown of the Original Elemental News of the Day—GIVE US BACK OUR BLOG AND GIVE US THE OPPORTUNITY TO FIX IT OR CLOSE DOWN OUR ACCOUNT!” by Chef Stinkbug.
IV.             07-10-2014 Th:  “Political Topics and Essays, Part One Hundred-and-Seventy-Nine: The Boss offers Apologies to EVERYONE offended by his Words or use of others Photographs sans Permission and then presents a way by which, EVERY Blogger could use every Photo found on the Internet!” by Chef Craig “Stinkbug” Carrici.
V.                07-11-2014 F:  Political Topics and Essays, Part One Hundred-and-Eighty: The Chef discusses the Two Themes the Original Blog discussed, Obamagrad and the Collapse of the Western Roman Empire—this is WHAT the Obamaists are doing to the Nation!” by Chef Craig “Stinkbug” Carrici.
VI.             07-12-2014 S: “Political Topics and Essays, Part One Hundred-and-Eighty-One: Stinkbug continues with BEGGING Google Blogger to restore the Elemental News of the Day Blog and urges them to have ACTUAL Human Beings discuss Problems with their Bloggers—they OWE this to us; otherwise, WHY Create with THEM?” by Chef Craig “Stinkbug” Carrici.
VII.         07-13-2014 Su: “Political Topics and Essays, Part One Hundred-and-Eighty-Two: Stinkbug concludes the Week by discussing the Nation’s First Criminal President, what the People can do and what will happen if We do not Neuter him for his Remaining Time in Office—we MUST save the Nation!” by Chef Stinkbug.
VIII.      07-14-2014 M: “Beverly Carrick Paintings Start-to-Finish, Part One: we begin looking at the Great Paintings of the one-and-only Beverly Carrick so please join us!” by Chef Craig “Stinkbug” Carrici.
IX.             07-15-2014 T: “Beverly Carrick Paintings Start-to-Finish, Part Two: we continue looking at the Great Paintings of the one-and-only Beverly Carrick so please join us!” by Chef Craig “Stinkbug” Carrici.
X.                07-16-2014 W: “Beverly Carrick Paintings Start-to-Finish, Part Three: we continue looking at the Great Paintings of the one-and-only Beverly Carrick so please join us!” by Chef Craig “Stinkbug” Carrici.
XI.             07-17-2014 Th: “Beverly Carrick Paintings Start-to-Finish, Part Four: we continue looking at the Great Paintings of the one-and-only Beverly Carrick so please join us!” by Chef Craig “Stinkbug” Carrici.
XII.         07-23-2014 W: “Beverly Carrick Paintings Start-to-Finish, Part Four: we begin looking at the Great Paintings of the one-and-only Beverly Carrick so please join us!” by Chef Craig “Stinkbug” Carrici.
XIII.      07-30-2014 W: “Beverly Carrick Paintings Start-to-Finish, Part Five: we begin looking at the Great Paintings of the one-and-only Beverly Carrick so please join us!” by Chef Craig “Stinkbug” Carrici.
XIV.       08-06-2014 W: “Beverly Carrick Paintings Start-to-Finish, Part Six: we begin looking at the Great Paintings of the one-and-only Beverly Carrick so please join us!” by Chef Craig “Stinkbug” Carrici.
XV.          08-13-2014 W: “Beverly Carrick Paintings Start-to-Finish, Part Seven: we begin looking at the Great Paintings of the one-and-only Beverly Carrick so please join us!” by Chef Craig “Stinkbug” Carrici.
XVI.       08-16-2014 S: “Beverly Carrick Paintings Start-to-Finish, Part Eight: we begin looking at the Great Paintings of the one-and-only Beverly Carrick so please join us!” by Chef Craig “Stinkbug” Carrici.
XVII.   08-20-2014 W: “Beverly Carrick Paintings Start-to-Finish, Part Nine: we begin looking at the Great Paintings of the one-and-only Beverly Carrick so please join us!” by Chef Craig “Stinkbug” Carrici.
XVIII.            08-23-2014 S: “Beverly Carrick Paintings Start-to-Finish, Part Ten: we begin looking at the Great Paintings of the one-and-only Beverly Carrick so please join us!” by Chef Craig “Stinkbug” Carrici.
XIX.       08-27-2014 W: “Beverly Carrick Paintings Start-to-Finish, Part Eleven: we begin looking at the Great Paintings of the one-and-only Beverly Carrick so please join us!” by Chef Craig “Stinkbug” Carrici.
XX.          08-30-2014 S: “Beverly Carrick Paintings Start-to-Finish, Part Eleven: we begin looking at the Great Paintings of the one-and-only Beverly Carrick so please join us!” by Chef Craig “Stinkbug” Carrici.
XXI.       09-03-2014 W: “Beverly Carrick Paintings Start-to-Finish, Part Thirteen: we begin looking at the Great Paintings of the one-and-only Beverly Carrick so please join us!” by Chef Craig “Stinkbug” Carrici.
XXII.   09-06-2014 S: “Beverly Carrick Paintings Start-to-Finish, Part Fourteen: we begin looking at the Great Paintings of the one-and-only Beverly Carrick so please join us!” by Chef Craig “Stinkbug” Carrici.
XXIII.            09-10-2014 W: “Beverly Carrick Paintings Start-to-Finish, Part Fifteen: we begin looking at the Great Paintings of the one-and-only Beverly Carrick so please join us!” by Chef Craig “Stinkbug” Carrici.
XXIV. 09-13-2014 S: “Beverly Carrick Paintings Start-to-Finish, Part Sixteen: we begin looking at the Great Paintings of the one-and-only Beverly Carrick so please join us!” by Chef Craig “Stinkbug” Carrici.
XXV.    09-17-2014 W: “Beverly Carrick Paintings Start-to-Finish, Part Seventeen: we begin looking at the Great Paintings of the one-and-only Beverly Carrick so please join us!” by Chef Craig “Stinkbug” Carrici.
XXVI. 09-20-2014 S: “Beverly Carrick Paintings Start-to-Finish, Part Eighteen: we begin looking at the Great Paintings of the one-and-only Beverly Carrick so please join us!” by Chef Craig “Stinkbug” Carrici.
XXVII.         09-24-2014 W: “Beverly Carrick Paintings Start-to-Finish, Part Nineteen: we begin looking at the Great Paintings of the one-and-only Beverly Carrick so please join us!” by Chef Craig “Stinkbug” Carrici.
XXVIII.      09-27-2014 S: “Beverly Carrick Paintings Start-to-Finish, Part Twenty: we continue viewing more Stellar Paintings by one of America’s Greatest Artists, the ONE-AND-ONLY BEVERLY CARRICK—do not miss out, each Post gets Better as we go!” by Chef Craig “Stinkbug” Carrici.
XXIX. 10-01-2014 W: “Beverly Carrick Paintings Start-to-Finish, Part Twenty-One: we are grateful that this is an Election Year because we need to Stomp the Democrats so we can help People BUY Beverly Carrick Paintings of their Choice at Even Better Prices!” by Chef Craig “Stinkbug” Carrici.
XXX.    10-04-2014 S: “Beverly Carrick Paintings Start-to-Finish, Part Twenty-Two: Stinkbug asks WHAT is the Purpose of the Federal ‘Do Not Call’ List when everyone and his Brother call 24/7 trying to Hock all Kinds of Crap or Worse, pushing a Political Candidate!” by Chef Craig “Stinkbug” Carrici.
XXXI. 10-08-2014 W: “Beverly Carrick Paintings Start-to-Finish, Part Twenty-Three: Soon, we will be heading to the Polls, let’s Hope that Senate Majority Leader Harry Reid meets his Legislative End atop a Sword supplied by the Koch Brothers—how apropos!” by Chef Craig “Stinkbug” Carrici.
XXXII.         10-11-2014 S: “Beverly Carrick Paintings Start-to-Finish, Part Twenty-Four: what does it take for the Federal Government to do what the Constitution of the United States commands it to do—to Protect the American People!—when it comes to keeping Ebola out PLUS MORE Beverly Carrick Paintings!” by Chef Craig “Stinkbug” Carrici.
XXXIII.      10-15-2014 W: “Beverly Carrick Paintings Start-to-Finish, Part Twenty-Five: as we draw closer to Election Day things become much More Heated; we need to see every Democrat voted out of/denied Office so we can get back to the Business of selling Beverly Carrick Original Oil Paintings!” by Chef Craig “Stinkbug” Carrici.
XXXIV.       10-18-2014 S: “Beverly Carrick Paintings Start-to-Finish, Part Twenty-Six: let’s buy some Beverly Carrick Originals before the Ebola Virus kills us all—we would Welcome a Second Jimmy Carter Term as we at least know the Man is a REAL Patriot!” by Chef Craig “Stinkbug” Carrici.
XXXV.          10-22-2014 W: “Beverly Carrick Paintings Start-to-Finish, Part Twenty-Seven: as Election Day approaches, we continue promoting the Fabulous Artworks of Beverly Carrick even as Ebola approaches the County in which, Beverly lived a Good Part of her Life—buy NOW so you have something to Barter” by Chef Craig “Stinkbug” Carrici.
XXXVI.       02-21-2015 S: “Beverly Carrick Paintings Start-to-Finish, Part Twenty-Seven: as Election Day approaches, we continue promoting the Fabulous Artworks of Beverly Carrick even as Ebola approaches the County in which, Beverly lived a Good Part of her Life—buy NOW so you have something to Barter” by Chef Craig “Stinkbug” Carrici.
XXXVII.   03-11-2015 W: “Beverly Carrick Paintings Start-to-Finish, Part Twenty-Eight: We have More Beverly Carrick Original Oil Paintings here at the Blog for you today—please join us!” by Chef Craig “Stinkbug” Carrici.
XXXVIII.                        03-18-2015 W: “Beverly Carrick Paintings Start-to-Finish, Part Twenty-Nine: the Number One Bakersfield, California, Art Blog—dedicated to Beverly Carrick—the World’s Greatest Artist continues for your Pleasure!” by Chef Craig “Stinkbug” Carrici.
XXXIX.       03-25-2015 W: “Beverly Carrick Paintings Start-to-Finish, Part Thirty: Chef Carrici shares some Tips on NOT calling us to see if we will BUY BACK a Beverly Carrick Original Artwork because a ‘Friend’ owns it’—that is totally Stupid!” by Chef Craig “Stinkbug” Carrici.
XL.           04-01-015 W: “Beverly Carrick Paintings Start-to-Finish, Part Thirty-One: prior to presenting the Beverly Carrick Paintings for Today, the Chef presents the Appalling Destruction of the State by the Democrats over withholding Water from the People who need it” by Chef Craig “Stinkbug” Carrici.
XLI.       04-08-2015 W: “Beverly Carrick Paintings Start-to-Finish, Part Thirty-Two: we look at more Beverly Carrick Original Artworks but First Chef Stinkbug takes Jerry Brown, the Greenies, the Liberal News Media, and God-Damned Democrats to Task for destroying California” by Chef Craig “Stinkbug” Carrici.
XLII.    04-15-2015 W: “Beverly Carrick Paintings Start-to-Finish, Part Thirty-Three: AFTER trashing the Democrats in Power for filling California full of Illegal Aliens, Stinkbug continues with MORE Beverly Carrick Original Artworks” by Chef Craig “Stinkbug” Carrici.
XLIII.07-01-2015 W: “Beverly Carrick Paintings Start-to-Finish, Part Forty-Four: Stinkbug shares some Comments on one of our Blog’s Founders serving Time in Federal Prison for Income Tax Evasion—maybe he can shank Al Sharpton when they send that SOB to Prison for the Same!” by Chef Craig “Stinkbug” Carrici.
XLIV.  


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COMING LATE THIS SUMMER: THE WHO, PETE TOWNSEND, ROGER DALTREY, JOHN ENTWHISTLE, AND KEITH MOON






1 comment:

  1. Chef Stinkbug returns for the first time since September of last year to share his thoughts on things we see happening here in America but mostly discusses the magnificence of Beverly Carrick original artworks. He asks that Google Blogger—as we approach the anniversary of our first closure by our hosts—allow us to continue at least until we conclude with our presentation of Beverly Carrick originals. It is important that the world have the opportunity to see the complete Numbered Series so that it can determine for itself as to her place in the pantheon of global artists. We believe that one day if we continue the promotion of her that she will become a world art treasure because her paintings are unique, all of them now are quite valuable, and we hope that fools who want us to buy them back would consider putting them away for bringing value one day to one’s heirs. That is what we do with the paintings we own, so open your eyes, smell the oil paints, and do the right thing if not for you, for YOUR FAMILY—thanks, Assistant Publisher Moses Scharbug III of the American Institute of Culinary Politics-Elemental News of the Day @ 02:00 PM PST

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