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Tuesday, June 16, 2015

“Political Topics and Essays, Part CDXC: if California truly wants to save itself, it must—I repeat, MUST—begin expelling the non-productive Illegal Aliens because they are the Number One Reason our Resources continue to disappear” by Chef Olaf Bologolo

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CHEF OLAF ONCE AGAIN USES SOME QUESTIONABLE LANGUAGE SO TIMID READERS, BEWARE…

In 1967, the original record company who had the Animals put out another ‘best of’ package so they could continue making money off the group and the newfound fortune of the reformed lineup.  This CD was entitled, “The Best of Eric Burdon and the Animals, Volume I.”  This CD contained the band’s original hits all in one place, augmented with other tunes recorded by the group.  This CD is a great way with which to introduce the music of this outstanding, original British invasion group to your ears so please, use our link so you can redirect you to Amazon.com. As you know, Amazon is the world’s greatest online marketplace! You can get it there in the format, the condition, and the price that is right for you, what, we ask you, could be better than that?



TUESDAY, JUNE SIXTEENTH, TWO-THOUSAND-AND-FIFTEEN



WE ARE WORKING NOW FOR THE 2016 ELECTION…










STINKBUG 2015










CHEF OLAF BOLOGOLO
END COMMENTARY 06-16-2015
COPYRIGHT © 2015 BY MHB PRODUCTIONS
WORD COUNT: 2,133




AMERICAN INSTITUTE OF CULINARY POLITICS


ELEMENTAL NEWS OF THE DAY.BLOGSPOT.COM-STINKBUG—THE HEADLINES


THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY COMMENTARY-OPINION-SPORTS-FOODSERVICE FOR TUESDAY, JUNE 16, 2015 BY CHEF OLAF BOLOGOLO

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DAY NUMBER SIX-HUNDRED-AND-TWENTY UNDER OBAMACARE


 “Political Topics and Essays, Part CDXC: if California truly wants to save itself, it must—I repeat, MUST—begin expelling the non-productive Illegal Aliens because they are the Number One Reason our Resources continue to disappear” by Chef Olaf Bologolo


SPRING SESSION 2015

BLOGPOST #1,668 AT THE AICP-END
How can a State allow Hundreds of Millions of Acre-Feet to flow out to Sea to protect a few fish they can load aboard a truck and transport to the Ocean?
Bakersfield, CA, 06-16-2015 Tuesday: Yesterday, I bemoaned the fate of the state of California, a place where common sense has gone out to sea with the millions or billions of cubic acre-feet of fresh water state officials allow to head out through San Francisco Bay into the deep blue of the Pacific Ocean.  The officials running the state permit this water to flow unabated from the Sierra Mountains through the delta and out into the ocean 24/7/365.   If it means helping six or seven fucking salmon (I AM NOT KIDDING!) make the journey downstream from their spawning areas instead of helping them through some form of human intervention, they will do this no matter how badly it affects the people of California.  
What sort of ‘intervention’ could the Department of Fish and Game do?
The sort of intervention of which I speak is such as loading them aboard a tanker truck and taking them to the Bay—do they do this?  No, of course not because they could care less about the people of the state, as simple as it seems—loading the fish aboard the trucks, they would rather to continue allowing our poor quality fish to make the journey naturally instead of loading them aboard water-filled trucks and giving them a free ride.  Not only would this be simple, it would be fucking cost-effective so why do they NOT do it? Answer: because the Sacramento politicians HATE us.   
Throughout my Life, I have always placed the Environment at the Forefront of what is Important to ME
I have always fought on the side of nature, especially when humankind wanted to make horrendous changes to the natural habitat such as clear-cutting forests, tearing off the tops of mountains, or allowing hunters to poison the California condors through using lead bullets in the firearms of the hunters.  I always said, ‘let ‘em spend the money on copper, it’s the best thing to do.’  However, when common sense departs through a window and escapes out to sea along with the dwindling water supply, one has to reconsider what he or she must do if they are to save both the planet and the people, ALL of the people, not just your or my loved ones.  In fact, I can tell you something that I think would work and that is, ‘let’s deport the four million extra mouths we have here in the state— Governor Brown is there any chance of us doing that?  We no longer need them, they are TAKERS—NOT GIVERS!   
However, why do we have to share our dwindling resources with NON-Citizens?
If there is one thing with which, I do not agree with the liberals on, it is the subject of illegal aliens being able to remain in the country, especially when it is in danger of suffering a catastrophic collapse.  Current estimates of illegals living in the country range from a low of 10 million to a high of 40-50 million, which means California has at least 4-5 million extra users of water.  I realize this is not the sort of questions liberals typically ask but is there any flipping way we can begin deporting the damned illegal aliens, Governor Brown or Attorney General Kamala Harris—I sure as hell hope so because that would be a step in the correct direction, I assure you.  I am a liberal, I understand WHY you feel you need them but imagine if YOU actually did things the people of OUR state truly want—like giving us water and finding more ways to do it.  LET’S IMPORT WATER FROM CANADA, FOR CHRIST’S HOLY SAKE!   
We have more Illegal Aliens here in California than in any other State in the Country—they need to go!
However, if I bring the topic up to my liberal friends and family, some of them freak out, call me a ‘racist’ and tell me to repent before they disown me.   Nevertheless, if we lived and existed in a world of common sense in which, we were able to speak the truth and to debate the topics of the day—honestly—would we not as one people want to determine WHO gets to come here and WHO gets to remain here?  What I am saying is that MOST governments would put the needs of their citizens at the forefront and the needs of the illegal aliens at the very back but NO—this is not what they do, they sacrifice our families and us. 
My Family uses nothing but Bottled Water for drinking and cooking—how about you?
Here is the deal: we buy nothing but bottled water for our home so we can minimize the amount of water we bring into our homes so we can keep our yards, shrubs, and lawns alive.  We do this all the while the illegal aliens guzzle our water, waste it as they are wont to do, and drive up the cost of this precious resource by being the despicable pigs they are.  Because of the crisis we find ourselves in, we have made sure that we sever ties with every employee with questionable backgrounds so as not be two-faced hypocrites.  It is what every single one of us should do—everyone who owns a business in which, illegals seek to work—NO MORE ILLEGAL ALIENS IN CALIFORNIA!
The Time is NOW to deport the Millions of Illegal Aliens using up our Resources…
Well, that will do it for today, I am sure that my words could very well start a recall effort to get me, Chef Olaf Bologolo—your friend!—off the American Institute of Culinary Politics-Elemental News of the Day for good.  You can help me, however, if you stand up for and defend me from the loony-tunes pro-illegal alien dimwits such as Congressman Luis Gutierrez of Chicago or any of the pro-illegal alien groups such as the ones preaching reclaiming the Southwestern United States and restoring it to Mexico.  You know what I say about ‘Mexico,’ I say ‘screw ‘em!’ I mentioned the shitty quality of the watermelon my wife brought home the other day, it appeared as though a fruit-sucking vampire sucked out all of the color, the flavor, and the flipping nutrients—enough of this crap!  
To Mexico, I say “Screw ‘em!”
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ANIMAL TRACKS

ANIMALIZATION
As always, we have a great time around here and that is why we want all of you to become a part of the organization by submitting articles to us for inspection and full-credit.  It is a great thing if you would do this, as it is a symbiotic relationship: we give you the space to share your recipes and in return, you send us more and more people who will become dedicated followers of the AICP-END.  Currently of multi-diversity across the Internet, it is important that we hear the voices of more and more people from all walks of the foodservice profession —join us. We urge our readership to write to us, leave comments, and if there are any of you, who would care to write an article for us, please get in touch via Magnolia Hilltop Brewers, P.O. Box 20669, Bakersfield, CA 93390-0669.  We obviously do not pay anything but give YOU full byline and that, my friends, is worth its weight in gold.  We want as many people who want to write to be able to do so and we believe that by presenting a forum for our fellow chefs, we are doing something for our beloved industry.  We love diversity and hope to add new and different authors to our pantheon of chefs, food and beverage directors, and culinary professionals.  Come on and join us, it will be fun! Expect that when all of us have run through our cycle, we will be introducing some brand-new talent or so Stinky says.
THE BEST OF THE ANIMALS
We have touted the AARC Technology Company here in Bakersfield, CA, and must add the Nerds on Call.com folks.  Without them keeping our blog up-and-running, there is no telling where we would be now.  We have a great many problematic issues here at the AICP-END because even with the best security systems in the world, malware and other terrible fecal materials manage to penetrate the blog site.  Do yourself a favor, hire the best, and note, you can have online help via a remote button on your desktop for just $25 per month!  Get in contact with the Nerds now!  Here is another note: do NOT do business with Galkos Construction, Inc., those people are nothing but crooks as if you lease your system, you will never pay it off, plus you have to pay them for excess energy produced by your system, the electric company does not buy all of it nor do they!  AVOID GCI AT ALL COSTS; DO NOT DO BUSINESS WITH THESE CROOKS!
ANIMALISMS
We are selling recipes all the time and you can order things you would like copies of simply by mailing us your name, address, the recipe you would like and a check for $1.00.  You can buy an entire week’s worth of recipes when we do a series simply by sending us a check or money order (no cash please!) for $20 and we will have it out to you in the next day’s mail.  Please become a part of the AICP-END by sending us your names, addresses, and information and we will welcome all of you with open arms!
ERIC IS HERE
To buy paintings, recipes, or full article series, please send us your information by mailing us at P.O. Box #20669, Bakersfield, CA, 93309-0669.  You can call about paintings at 661-374-1430; we will take all calls and provide to you as much information as is available.  It is time that we begin taking the next step and to immortalize Beverly Carrick for eternity and begin moving towards the establishment of a website of our own! God bless each single one of you amongst our fan base!
WINDS OF CHANGE
Hmmm, you know, the show, “Aquarius” on NBC-TV is a damned fine show, one starring David Duchovny, a great actor if ever there was one.  I always loved the “X-Files” and “Californication,” a gritty show if ever one existed.  I do wonder if Charlie Manson gets to watch the show from his Death Row cell with some of his friends or if the California prison authorities do not permit him to.  I mean, they depict the man better than he truly looked by using an actor who looks so much better than the man does in real life.  I think everyone should definitely watch this show as it is a good glimpse into a time that was extremely bad for the United States.  Watching it, one would never permit one’s daughter or even one’s son to go without supervision, as it does not take much to run into trouble extremely fast.  I almost wish I was living back in the 1950’s or even before as things seemed to be so much simpler back then unlike now.  Have a great day and buy some of the merchandise we promote here at the blog, I will see you tomorrow.  Keep things green, folks!        
THE BEST OF ERIC BURDON AND THE ANIMALS VOLUME I
The Closing Words of our Founder, Stinkbug:
Anyhow, let us close with this impassioned plea—please leave some comments and/or become a follower. What's more, why not spend some money and purchase an album by Blossom Toes, The Animals, and everyone else we advertise here and/or buy a book by any of the authors we advertise here! In addition to that, we occasionally offer cookbooks and other oddball items so always pay attention to whatever you find in the tabs on the right side of the home page, everything you need is there!  Allied with them, we are pleased to market their merchandise!  Amazon.com is one of the greatest—if not the ultimate greatest!—online department stores in which, one can find almost everything on the planet.  We love them and they love us and we want all of you to visit them daily, take advantage of their deals on everything from kitchen equipment to cookbooks, CDs, DVDs, and everything else a person could want.  Everything you buy from them puts money into our pockets, which allows us to keep this fine blog up-and-running 24/7/365!  God bless America and God bless Amazon.com, the world’s largest online marketplace in the world and most likely in the Universe!
PEACE!
Olaf Bologolo
CEC, ACF, Washington State Chefs Association, Retired 


This is a photo of me taken at an ACF Convention back in the early 1960's.  I was a representative from our California chapter.  Anyhow, I am a great deal older than this picture now but that is what we are doing, sharing OLD pictures of all of us.  I am still a handsome man, however!
Chef Olaf Bologolo writes from Century City, CA.

Chef Olaf Bologolo is a member of the Green Party but votes Democrat.

Contact me at the following email address: olafbologolo372B@gmail.com

Rotation: (1) Chef Elmer K. Hootenstein (2) Chef Olaf Bologolo (3) Chef B.H. “BC” Cznystekinki /
HOW TO CONTACT THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY: Write us at PO Box 20669, Bakersfield, CA 93390-0669 or call us at (661) 374-1430 between the hours of 8:00 a.m. and 8:00 p.m. PST weekdays and weekends, well, take your chances.  You can also email us at elephant1222000-stinkbug@yahoo.com

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The END Commentary for Tuesday, June 16, 2015 by Chef Olaf Bologolo

PLEASE NOTE THAT EVERYONE WHO WRITES FOR THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY IS THEIR OWN PERSON ENTITLED TO THEIR OWN OPINIONS, ATTITUDES, AND INSANITY SO DOES NOT NECESSARILY SPEAK FOR ALL OF US.  THANKS, STINKBUG.

REFERENCES:
The one-and-only Chef Olaf Bologolo wrote this original essay.
THANKS TO BRAINY HISTORY FOR THEIR TIMELINES, WITHOUT WHICH, WE WOULD HAVE TO DEVOTE MUCH MORE TIME TO COMPILING THEM THAN WE ALREADY DO!
THE AICP-END WISHES TO THANK EVERYONE WHOSE PHOTOGRAPHS WE BORROW FOR PRESENTATION HERE—WE ARE GRATEFUL!  WE SHOOT 99-PERCENT OF ALL FOOD AND PRODUCT PHOTOS IN-HOUSE! WHAT’S MORE, ANY PHOTOS THAT WE EDIT IN ORDER TO IMPROVE THEM WE APPLY OUR WATERMARK TO THEM TO SHOW THAT WE HAVE ALTERED THEM FROM THE ORIGINAL.

Article concept and/or recipe created by Chef Olaf Bologolo on June 11, 2015 in Century City, California.

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PLEASE VISIT THE GREAT FACEBOOK PAGE OF AMERICA’S GREATEST ART TREASURE, BEVERLY CARRICK, SO YOU CAN SHARE COMMENTS AND FEELINGS ABOUT THE LIFE OF THIS GREAT ARTIST.  THERE WILL NEVER BE ANOTHER LIKE SHE, WE MOURN HER DEATH, WHICH OCCURRED IN NOVEMBER 2012.  GOD REST AND BLESS HER SOUL!

PLEASE JOIN US AT THE AICP-END BLOG WHERE WE PROMOTE THE ARTWORKS OF AMERICA’S GREATEST ARTIST, BEVERLY CARRICK.  WE ALSO PROMOTE MUSIC THERE THAT WE HAVE NOT PRESENTED AT THE MAIN BLOG SO PLEASE GO OVER THERE AND SEE WHAT WE HAVE FOR YOU—YOU WILL BE GLAD YOU DID!

KEEP READING THE ELEMENTARY NEWS OF THE DAY FOR THE BEST OF CULINARY POLITICS!
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THIS WEEK:
THIS WEEK: CHEF OLAF BOLOGOLO♂
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This artwork is #0970 an 8” x 10" original oil painting by Beverly Carrick, which is entitled, “Sunset Magic” It is among her more beautiful works and is available for sale. You can see much more of her work at her Website, located at or at Brian Carrick's Facebook page. At her Website, you will see not only more original oil paintings but also lithographs, giclees, prints, miniatures, photographs, and even her award-winning instructional video entitled, "Painting the Southwest with Beverly Carrick." Beverly has been painting for more than 60 years and known around the world for both the beauty and timelessness of her artworks. Hanging in private and public galleries and followed by many fans encircling the globe—her works instill awe because of her artistic brilliance and personal beauty. We urge you to go to her Website NOW and view her work. It is possible that you will find something you like and will want to buy it for yourself, a friend, a loved one, or a neighbor! You will not be disappointed so please: do yourself a favor and go there IMMEDIATELY! Thank you, the American Institute of Culinary Politics-Elemental News of the Day!
Beverly Carrick: the World’s Greatest Artist (1927-2012)
Pictures #0960-1427










CAVEAT:
NOTE: EVERYONE WHO WRITES FOR THE ELEMENTAL NEWS OF THE DAY DOES SO UNDER AN ALIAS DUE TO FREQUENT OPINIONS THAT MIGHT NOT ALWAYS BE ACCEPTABLE AT THEIR PLACES OF EMPLOYMENT. PLEASE NOTE, TOO, THAT RECIPES ARE BROKEN DOWN FROM INSTITUTIONAL SIZES, WHICH MEANS THEY DO NOT ALWAYS TRANSLATE PROPERLY AND SEEN AS SUCH.  THANK YOU, MOSES SCHARBUG III.





The above icon is the “Trademark of Quality and Symbol of Integrity/Logo” of the Magnolia Hilltop Brewers and of What's Cookin' Productions. This article is copyrighted © 06-11-2015, all rights reserved. Unauthorized reproductions of anything on this blog site, including written material and photographs, are permissible unless granted in writing by Moses Scharbug or Stinkbug. Thank you, the American Institute of Culinary Politics-Elemental News of the Day.
President: Alvin T. Woliztnikistein
Executive Vice President: Stinkbug
Publisher: Roland Carl Davis
Assistant Publisher: Moses Scharbug III
Editor-in-Chief: Edward Fitzgerald Carlton
Assistant Editor: Chef Alana Houzenfogel
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Board of Directors: Garfield H. Johnson (Retired), Alvin T. Woliztnikistein, B. H. “BC” Cznystekinki, Elmer K. “the Hooter” Hootenstein, Gervais Krinkelmeier, Goldie “Goldfish” McNamara, James “Jimmy” Hall, James, “JT” Tobiason, Kilgore Randalini, Lilah Paulikovich, Murph MacDougal, and Olaf Bologolo,





NOTE FROM MOSES SCHARBUG III, ASSISTANT PUBLISHER:
Okay, that is going to do it for today, friends, so now, let us move on to the closing words we normally share with you every day: please, I suggest you save these recipes by bookmarking them online or by writing to us and telling, us which recipes you would like mailed to you.  Each one costs $1.50, a dollar for the recipe and $0.50 for the shipping.  If you buy all three, simply enclose a check or money order for $3.00 otherwise, it is more expensive for just a single recipe.  Be sure to tell us the number of the recipe in which, you are interested so we can ship it to you posthaste!  Thank you for your interest and if you wish, $10.00 will get you ONE week’s worth of recipes, starting on Monday and going through Sunday.  Should you wish the entire Special Menus Index 2011 Easter Brunch Menu’s recipes, simply send us $25.00 and you will get every recipe sent to you via USPS First Class Mail.  International orders take U.S. Money Orders! Moses Scharbug III, Editor-in-Chief.



MAGNOLIA HILLTOP BREWERS PRODUCTIONS
Tags:
Olaf Bologolo, Political Topics and Essays, The Animals, Illegal Invasion, Illegal Aliens, STOP Immigration Reform NOW, Illegal Alien Reconquista, Deport Illegals NOW, California’s Water Woes,




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LISTEN TO KFI AM RADIO 640 OUT OF LOS ANGELES, CALIFORNIA 9:00 A.M. TO 12 NOON—THE STATION CHEF HOOTENSTEIN TUNES INTO EVERY DAY!









CHEF OLAF BOLOGOLO


MADE IN THE UNITED STATES OF AMERICA!—WE SUPPORT THE MILITARY OF THE UNITED STATES AND THAT OF ITS ALLIES AROUND THE GLOBE!

THANK YOU FOR JOINING ME TODAY AT THE NEW ELEMENTAL NEWS OF THE DAY, I APPRECIATE YOUR COMPANY AND HOPE THAT YOU BRING YOUR FRIENDS, FAMILY, NEIGHBORS, COWORKERS, AND RELATIVES THE NEXT TIME YOU VISIT! THANKS, TRULY YOURS, CHEF OLAF BOLOGOLO




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Our Muse--the Chefs’ Culinary Nightmare
Please, let me recommend to you a very important book, one we are pushing everywhere: Obama Care Survival Guide by Nick J. Tate, a very important book published by Humanix Books, West Palm Beach, Florida, 2012.


BEVERLY CARRICK ORIGINAL PAINTINGS ARE AVAILABLE AT BEVERLYCARRICK.COM—GO THERE NOW TO SEE WHAT IS AVAILABLE FOR SALE


PRESIDENT BARACK OBAMA IS IN THE SEVENTH YEAR OF HIS TWO TERMS IN OFFICE DICTATORSHIP


TODAY IN HISTORY—JUNE 16, 2015:
The Chicago Bulls vs. the Seattle Supersonics:


The Detroit Redwings vs. the Washington Capitals:

  1. 1567: Mary Queen of Scots enters the prison at Lochleven Castle, Scotland.
  2. 1775: The Battle of Bunker’s (Breed’s) Hill takes place on this date as American Minutemen take on British troops. 
  3. 1779: In support of the new United States, Spain declares war on hereditary foe, England.
  4. 1815: At the Battle of Ligny, the French army under the command of Napoleon Bonaparte beats the Prussian army.
  5. 1822: Denmark Vessey leads a slave rebellion against the whites in South Carolina.
  6. 1858: Accepting the Illinois Republican Party’s nomination for the U.S. Senate, Abraham Lincoln said the slavery issue had to be resolved, declaring, “A housed divided against itself cannot stand.”
  7. 1864: During the Civil War, General Ulysses S. Grant begins the siege at Petersburg, Virginia.
  8. 1881: Austro-Hungary and Serbia sign a military alliance. 
  9. 1883: Baseball’s first “Ladies Day” took place as the New York Gothams offered women free admission to a game against the Cleveland Spiders; New York won the game, 5-2.
  10. 1884: The world’s first roller coaster goes into operation at Coney Island, New York.
  11. 1903: Ford Motor Company underwent incorporation on today’s date, as was the Pepsi-Cola Company.
  12. 1911: IBM had its beginnings as the Computing Tabulating-Recording Company as its founders incorporated it in New York State.
  13. 1917: The first Congress of the Soviets gets underway in Russia.
  14. 1933: The National Industrial Recovery Act became law with President Franklin Delano Roosevelt’s signature.  However, the United States Supreme Court later struck down the act.  Also on this date, the Federal Deposit Insurance Corporation commenced business as President Roosevelt signed the Banking Act of 1933.
  15. 1943: Comedian Charles Chaplin married his fourth wife, 18-year-old Oona O’Neill, daughter of playwright Eugene O’Neill, in Carpentaria, California.
  16. 1957: During the Algerian War, the French launch a major offensive to crush the Islamist resistance.    
  17. 1959: Actor George Reeves, TV’s “Superman,” was found dead of an apparently self-inflicted gunshot wound in the bedroom of his Beverly Hills home; he was 45-years-old.
  18. 1962: The New Yorker published the first of a three-part serialization of “Silent Spring” by Rachel Carson.
  19. 1963: The world’s first female space traveler, Valentina Tereshkova, 26, was launched into orbit by the Soviet Union aboard Vostok 6; she spent 71 hours in flight, circling the Earth 48 times before returning safely to the USSR.
  20. 1978: President Jimmy Carter and Panamanian leader Omar Torrijos exchanged the instruments of ratification for the Panama Canal treaties.
  21. 1979: In a show of defiance against the government of Hafiz al-Assad, the Muslim Brotherhood executes 67 sheiks at Aleppo, Syria.
  22. 1987: A jury in New York acquitted Bernhard Goetz of attempted murder in the subway shooting of four youths he said were going to rob him; however, the jury convicted Goetz of illegal weapons possession.  (In 1996, a civil jury ordered Goetz to pay $43 million to one of the persons he’d shot).
  23. 1996: In the 50th NBA Finals, the Chicago Bulls beat the Seattle Supersonics 4 games to 2.
  24. 1998: In the NHL Stanley Cup Finals, the Detroit Redwings sweep the Washington Capitals in 4 games.
  25. 2004: Rebuffing Bush Administration claims, the independent commission investigating the September 11 attacks said that no evidence existed that al-Qaida had strong ties to Saddam Hussein’s Iraq.
  26. 2010: In response to the Gulf of Mexico oil disaster, BP agrees to finance a $20 billion fund to recompense those who lost their livelihoods in the massive oil spill.
  27. 2012: Egyptian voters continue to go to the polls in the second round of their first free presidential elections.




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THE ANIMALS ON TOUR

ANIMAL TRACKS

ANIMALIZATION

THE BEST OF THE ANIMALS

ANIMALISMS

ERIC IS HERE

WINDS OF CHANGE

THE BEST OF ERIC BURDON AND THE ANIMALS, VOLUME I
WE CONTINUE OUR PRESENTATION TO YOU OF EACH ALBUM WE HAVE OFFERED TO THE PUBLIC FROM THE START OF THE BLOG:
THE FLAMIN’ GROOVIES

JUMPIN’ IN THE NIGHT
(12-04-2010)


PROTECT THE FIRST AMENDMENT!

PROTECT THE SECOND AMENDMENT!

FOR GOD’S SAKE, UPHOLD THE TWENTY-SECOND AMENDMENT!

PROTECT THE RIGHT TO VOTE AND PROTECT THE RIGHT OF STATES’ VOTER ID LAWS!

SAFEGUARD THE FOURTH AMENDMENT TO THE CONSTITUTION—NO NSA SNOOPING!
PUT A MORATORIUM ON ALL IMMIGRATION UNTIL AMERICA WINS THE WAR ON TERROR AND WE HAVE THE BORDER UNDER CONTROL!


#0970 8” x 10” “Sunset Magic” by Beverly Carrick

THIS IS THE CONCLUSION OF OUR JUNE 16, 2015 BLOGPOST—THANK YOU FOR ATTENDING! PLEASE LEAVE YOUR COMMENTS BELOW, THANKS!  




PLEASE BUY “THE BEST OF ERIC BURDON AND THE ANIMALS, VOLUME I” BY THE ANIMALS AT AMAZON.COM!

SEE YOU NEXT TIME!

THE EVER-WATCHFUL EYE OF THE OBAMA, ADMINISTRATION SEES YOU!

OBAM-IMMIGRATION—OPENS THE DOOR TO EVERY SINGLE ILLEGAL ALIEN YOU CAN FIND, THANK YOU, MR. PRESIDENT!

WE ARE STILL A FOOD BLOG, NEVER FORGET THAT AND HERE IS PROOF OF THAT, LOYAL READERSHIP!



WE THANK GOD FOR EVERYTHING HE GIVES US!




FLAG OF THE DAY: SOMALIA

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THE BLOG POSTS OF CHEF OLAF BOLOGOLO 2011-2015
1.      05-09-2011 M: “Sergeant-Major of the Professional Kitchen, Part XIII: Chef Olaf Bologolo commences his First Day at the AICP-END Blog by picking up where Chef BC left off—more spectacular Prepmaster Foods, these being for Basque Restaurant Aficionados” by Olaf Bologolo.
2.      05-10-2011 T: “Sergeant-Major of the Professional Kitchen, Part XIV: Olaf’s Second Day on the Job features more Pickled Beans as well as a Great Recipe for the Most Exquisite of Dishes, Pickled Beef Tongue—a Basque Specialty!” by Olaf Bologolo.
3.      05-11-2011 W: “Sergeant-Major of the Professional Kitchen, Part XV: Olaf continues discussing the ongoing Road Trip the Bloggers at the AICP-END currently enjoy but also shares some Final Prepmaster Recipes everyone is going to enjoy” by Olaf Bologolo.
4.      05-12-2011 Th: “The Sergeant-Major of the Professional Kitchen—the Pantry Chef, Part XVI” by Olaf Bologolo.
5.      06-24-2011 F: “Pasta Specialties, Part II: Spaghetti and Meatballs—much-beloved Italian Classic enjoyed by All” by Olaf Bologolo.
6.      07-14-2011 F: “Famous Restaurant Recipes, Part XIX: Chicken a la Normande—a Classic Dish by the ‘King of Chefs and the Chef of Kings’: Auguste Escoffier (1846-1935)” by Olaf Bologolo.
7.      09-12-2011 M: “Coffee Shop Favorites, Part VI: Chicken-Fried Steak—All-American Truckstop Food from one end of the Nation to the Other” by Olaf Bologolo.
8.      09-13-2011 T: “Coffee Shop Favorites, Part VII: Breaded Veal Cutlet with Chicken Gravy—once a Coffee Shop Deception now—the Real Thing!” by Olaf Bologolo.
9.      09-14-2011 W: “Coffee Shop Favorites, Part VIII: Herbed Pork Chops with Pork Gravy—Center-Cut Pork Chops rubbed with Seasonings and braised in the Skillet” by Olaf Bologolo.
10. 09-15-2011 Th: “Coffee Shop Favorites, Part IX: Sautéed Halibut Fletch ala Maître d’ Hotel with Butter Sauce—Coffee Shop Favorite has French, not American, Origins” by Olaf Bologolo.
11. 09-16-2011 F: “Old-Fashioned Home Cooking, Part IV: Creamy Tuna Casserole with Cashew Nuts—one of my Mother’s Best Dishes” by Olaf Bologolo.
12. 09-17-2011 S: “Old-Fashioned Home Cooking, Part V: Home-made Barbeque Chicken—made with Love by Grandmother Bologolo” by Olaf Bologolo.
13. 09-18-2011 Su: “Old-Fashioned Home Cooking, Part VI: Pan-fried Pork Chops with Pan Gravy—Greasy, but Delicious, the Way a Pork Chop should be!” by Olaf Bologolo.
14. 02-20-2012 M: “Mis-en-Place, Part VIII: How to Make the Classic Stocks properly—one of the Most Important Jobs in any Kitchen (featuring Beef and Veal Stocks and the Floating Island)” by Olaf Bologolo.
15. 02-23-2012 Th: “Mis-en-Place, Part XI: How to Make the Classic Stocks properly—one of the Most Important Jobs in any Kitchen (featuring Fish and Shellfish Stocks), Part IV” by Olaf Bologolo.
16. 02-21-2012 T: “Mis-en-Place, Part IX: How to Make the Classic Stocks properly—one of the Most Important Jobs in any Kitchen (featuring Chicken and Pork Stocks, Standard Mirepoix, White Mirepoix, and French Fines Herbs), Part II” by Olaf Bologolo.
17. 02-22-2012 W: “Mis-en-Place, Part X: How to Make the Classic Stocks properly—one of the Most Important Jobs in any Kitchen (featuring Standard Au Jus and Lamb Stock, and the Floating Island), Part III” by Olaf Bologolo.
18. 02-23-2012 Th: “Mis-en-Place, Part XI: How to Make the Classic Stocks properly—one of the Most Important Jobs in any Kitchen (featuring Fish and Shellfish Stocks), Part IV” by Olaf Bologolo.
19. 02-24-2012 F: “Mis-en-Place, Part XII: Today’s Mis-en-Place Recipes feature Seasoning Agents, Rubs, and Marinades with which to make your Foods Better” by Olaf Bologolo.  (Barbeque Pork Marinade, Roasted Garlic Butter, and Garlic Butter Dipping Sauce).
20. 02-25-2012 S: “Mis-en-Place, Part XIII: Today’s Mis-en-Place Recipes feature Seasoning Agents, Rubs, and Marinades with which to make your Foods Better, Part II” by Olaf Bologolo.  (Herb Oil for Garlic Bread and Basting, Seafood Skewer Marinade, and Southwest Chili Rub).
21. 02-26-2012 Su: “Mis-en-Place, Part XIV: Today’s Mis-en-Place Recipes feature Seasoning Agents, Rubs, and Marinades with which to make your Foods Better, Part III” by Olaf Bologolo.  (Frying Beer Batter, Prime Rib Seasoning I, and Southwest Chili Rub II).
22. 07-30-2012 M: “The Salad Chef Speaks, Part XXII: Chef Olaf presents his Best Salad ever—California Salad with Tart Tarragon Dressing” by Olaf Bologolo.
23. 07-31-2012 T: “The Salad Chef Speaks, Part XXIII: Ceviche Salad is a Delicious Example of Mexican-Californian Cuisine” by Olaf Bologolo.
24. 08-01-2012 W: “The Salad Chef Speaks, Part XXIV: Chicken, Wild Rice, and Sesame Salad—one of the All-Time Best ever!” by Olaf Bologolo.
25. 08-02-2012 Th: “The Salad Chef Speaks, Part XXV: Chef Olaf’s Poached Prawn and Vegetable Salad—his Greatest Creation in Fifty Years!” by Olaf Bologolo.
26. 08-03-2012 F: “The Salad Chef Speaks, Part XXVI: Vermont Salad features Smoked Ham, Turkey, Glazed Walnuts, Mandarin Oranges and Lime Vinaigrette Dressing—too Delicious to Describe!” by Olaf Bologolo.
27. 08-04-2012 S: “The Salad Chef Speaks, Part XXVII: The Classic Salad for Saturday Night’s Dinner—California Blackstone Salad, a Time-Honored Beauty from the 1980’s!” by Olaf Bologolo.
28. 08-05-2012 Su: “The Salad Chef Speaks, Part XXVIII: Chef Olaf ends his Week with a Spectacular Honey-Mustard, Spinach-and-Chicken Salad—better than any Spinach Salad you’ve ever had!” by Olaf Bologolo.
29. 03-18-2013 M: “Kitchen Nobility, Part XXXIII: Chef Olaf drew the Saucier’s Card and today, he begins presenting a Wide Variety of Highly Interesting Sauces with which to meet all of your Sauce Needs!” by Olaf Bologolo.
30. 03-19-2013 T: “Kitchen Nobility, Part XXXIV: Chef Olaf takes a Trip down Memory Lane by pulling an Italian “Rabbit: out of his Chef’s Hat: Cacciatore Sauce!” by Olaf Bologolo.
31. 03-20-2013 W: “Kitchen Nobility, Part  XXXV: Today’s Lengthy Article takes a Look at Béchamel Sauce and all of its tasty Variations, not something Modern Chefs Worry about but which they should!” by Olaf Bologolo.
32. 03-21-2013 Th: “Kitchen Nobility, Part  XXXVI: After Yesterday’s Lengthy Article on Sauces Béchamel, Chef Olaf takes us down a Different Path by presenting us a Tasty and Delicious Tomato Sauce—Sauce Marinara Napoli” by Olaf Bologolo.
33. 03-22-2013 F: “Kitchen Nobility, Part  XXXVII: Chef Olaf takes us down the Road of our Culinary Past by teaching the Readership how to make Basic Buerre Blanc—something you should all know!” by Olaf Bologolo.
34. 03-23-2013 S: “Kitchen Nobility, Part XXXVIII: Today we change Yesterday’s Buerre Blanc into Port Buerre Rouge simply by changing the Zinfandels!” by Olaf Bologolo.
35. 03-24-2013 Su: “Kitchen Nobility, Part XXXIX: We conclude our Weeklong Session on making Sauces by doing a Favorite of Chef Olaf—Sauce Picquante” by Olaf Bologolo.
36. 10-14-2013 M: “Personal Favorites, Part VIII: Chef Olaf admits to experiencing a Political Identity Crisis and then shows the Readership how to make the Hooter’s Turkish Pilaf Recipe, a Personal Favorite!” by Chef Olaf Bologolo.
37. 10-15-2013 T: “Personal Favorites, Part IX: now a Fan of Radio Talk Show Host, Jaz McKay, Chef Olaf explains his move from Far Left Liberalism to Conservatism and then presents B. Carrick’s Stockdale Carrot Cake!” by Chef Olaf Bologolo.
38. 10-16-2013 W: “Personal Favorites, Part X: after discussing the Hypocrisy of his Former Political Party—the Democrats—Chef Olaf presents Murph MacDougal’s amazing Sweet-and-Sour Pork—stunningly Delicious!” by Chef Olaf Bologolo.
39. 10-17-2013 Th: “Personal Favorites, Part XI: Chef Olaf explains his Loss of Faith in the Modern Democrat Party and then shows us how to make a Great Carrot-Nut Quickbread—perfect if the President visits your House!” by Chef Olaf Bologolo.
40. 10-18-2013 F: “Personal Favorites, Part XII: Olaf explains WHY he is ‘losing his Religion’ by going from long-time voting Democrat to Republican and then shows us how to make Stinkbug’s Fresh Strawberry Pie!” by Chef Olaf Bologolo.
41. 10-19-2013 S: “Personal Favorites, Part XIII: Chef Olaf urges the Democrats to change their Tune lest they destroy the Nation’s Image and then present’s Jimmy Hall’s Famous French Toast Recipe from last year!” by Chef Olaf Bologolo.
42. 10-20-2013 Su: “Personal Favorites, Part XIV: Olaf thanks the Readership for putting up with his Transformation from Slobbering Far Left Liberal to a Member of the Tea Party thanks to the unmasking of President Obama!” by Chef Olaf Bologolo.
43. 05-26-2014 M: “Political Topics and Essays, Part One Hundred-and-Thirty-Four: Chef Olaf goes on about his Transition from being a Hardcore Democrat-Environmentalist to being a Member of the Conservative Wing of the GOP—we Need to stop the Damage Barack Obama is doing to the Nation and do it soon!” by Chef Olaf Bologolo.
44. 05-27-2014 T: “Political Topics and Essays, Part One Hundred-and-Thirty-Five: Olaf discusses the Sad Plight of Marine Sergeant Andrew Tahmooressi, WHERE is President Obama on his Immediate Release from Confinement in Mexico, and finishes with the Environmental Protection Agency” by Chef Olaf Bologolo.
45. 05-28-2014 W: “Political Topics and Essays, Part One Hundred-and-Thirty-Six: Olaf discusses the Appalling Lack of Care or Concern the Obama Administration has over the Disgusting Veterans’ Affairs Administration Scandal—where is the President on this very Important Story?” by Chef Olaf Bologolo.
46. 05-29-2014 Th: “Political Topics and Essays, Part One Hundred-and-Thirty-Seven: Chef Olaf discusses a troubling Drug Problem, Krokodil, aka ‘Alligator,’ the Flesh-eating, Zombie-making Desomorphine Poison coming to the U.S. from abroad and the Failed War on Drugs” by Chef Olaf Bologolo.
47. 05-30-2014 F: “Political Topics and Essays, Part One Hundred-and-Thirty-Eight: Chef Olaf continues discussing the Failed War on Drugs the Nation has been fighting for the Past 97 Years with No End in Sight—WHY does President Obama do nothing other than to Let Drug Criminals OUT of Prison?” by Chef Olaf Bologolo.
48. 05-31-2014 S: “Political Topics and Essays, Part One Hundred-and-Thirty-Nine: Olaf explains WHY he left the Democrats—I did NOT leave them, they left me by going over the Deep End and becoming Crazy—Obamacare was the Last Straw, we need to beat EVERY DEM in November!” by Chef Olaf Bologolo.
49. 06-01-2014 Su: “Political Topics and Essays, Part One Hundred-and-Forty: fully intending to do NOTHING but to laugh at some Political Cartoons, Chef Olaf instead goes after the Democrats by defending the Washington Redskins and by calling for the Addle-Brained Senator Harry Reid to step down, shut up, and to go home!” by Chef Olaf Bologolo.
50. 06-15-2015 M: “Political Topics and Essays, Part CDLXXXIX: what has happened to the Once-Great State of California—is Governor Brown’s High-Speed Rail Pipe Dream MORE Important than supplying Water to the Thirsty Homes and Farms begging for it—I hope NOT!” by Chef Olaf Bologolo.
51. 06-16-2015 T: “Political Topics and Essays, Part CDXC: if California truly wants to save itself, it must—I repeat, MUST—begin expelling the non-productive Illegal Aliens because they are the Number One Reason our Resources continue to disappear” by Chef Olaf Bologolo.
52. 06-17-2015 W: .
53. 06-18-2015 Th:
54. 06-19-2015 F: .
55. 06-20-2015 S: .
56. 06-21-2015 Su:


THE BLOG POSTS OF CHEF OLAF BOLOGOLO 2011-2015 AT THE AICP-END BLOG:
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1 comment:

  1. As a lifelong independent liberal, Chef Olaf discusses things that some on the left experience outrage over but the truth—no matter how hurtful it might be—Olaf feels he has a duty to tell. When a once-great state such as California experiences the economic decline that it has for a long time now but especially in this time of heightened crisis over loss of water, why does the governor and Olaf’s party continue allowing illegal aliens to both enter and to remain in the state?—it’s insanity! This is WHY Olaf now proclaims that he is going to terminate every non-citizen working for him and turn their names, addresses, and information over to ICE. He feels that if more employers within the state did this, we would save precious gallons of fresh water while allowing our farmers to continue providing food to not only the nation but to the entire world. Please, join him today and share your thoughts, everyone is welcome at this blog.

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