Popular Posts

Friday, October 25, 2013

“Classic Quickbreads and Muffins, Part CXX: the Obama Plan to takeover ALL Employer’s Benefit Packages and then the Institutional-Sized Parsnip Muffin Recipe—a MUST-READ!” by Chef Lilah Paulikovich


--> ------------------------------------------------------

Family’s fifteenth album came out in 2003 entitled, “Live,” and is the band’s first official full-length LIVE CD!  The band is at its best and it’s a shame they did not continue on as a live unit.  I urge you to take the handy link posted above, go to Amazon.com now, and buy it, you will be so glad you did! We have another awesome book by Pamela Geller, “The Post-American Presidency: the Obama Administration’s War on America,” you need to go to Amazon.com and BUY it NOW!

SATURDAY, OCTOBER 26, 2013

THE NEW AGE—LESS THAN TWO YEARS UNTIL THE NEXT ELECTION ARRIVES!










STINKBUG 2013









Chef Lilah Paulikovich
END Commentary 10-26-2013
Copyright © 2013 by MHB Productions
Word Count: 3,852.

AMERICAN INSTITUTE OF CULINARY POLITICS



ELEMENTALNEWSOFTHEDAY.BLOGSPOT.COM-STINKBUG—THE HEADLINES
Elemental News of the Day Commentary-Opinion-Sports-Foodservice for
Saturday, October 26, 2013 by
Chef Lilah Paulikovich


­­­ CLASSIC QUICKBREADS AND MUFFINS, PART CXX

DAY NUMBER 26 UNDER OBAMACARE

“Classic Quickbreads and Muffins, Part CXX: the Obama Plan to takeover ALL Employer’s Benefit Packages and then the Institutional-Sized Parsnip Muffin Recipe—a MUST-READ!” by Chef Lilah Paulikovich


1,070th BLOGPOST AT THE AICP-END!
The ‘Infernal’ Revenue Service—enforcer of Obamacare!
Bakersfield, CA, 10-26-2013 Saturday: Welcome to the Saturday edition of the American Institute of Culinary Politics-Elemental News of the Day, the place where culinary and foodservice discussions combine with current events here in the U.S. and around the world.  The discussion of politics is essential to any modern kitchen as let’s face it, what goes on within the Beltway of Washington, D.C., affects each and every one of us, even if we live in the outlying provinces, you know, Alaska, Hawaii, Puerto Rico, Guam, even American Samoa/the Marshall Islands.  Generally, those of us who do NOT live on the mainland feel that our lives are a bit more distant to what goes on within the federal government but at the same time, the specter of Obamacare is one that threatens EVERY single American!  When the Internal (or “Infernal” as some like to call it) Revenue Service becomes the enforcement arm of the healthcare law, you know that that is NOT good.  I would like to say that the IRS alone should have been left out of the conglomeration and an independent agency appointed to watch over violations in healthcare insurance reform.  Otherwise, the IRS now is going to be not only the depository of our financial information but also our private health information PLUS a whole lot of other sensitive information. The kind of information they want is things such as how we “like our sex,” “who are our sex partners,” “do we have multiple partners,” and on and on and so forth, stuff the average American has never had anyone ask him or her!   You know, I am not as young as I once was so it’s not quite as intrusive as it’s going to be for the younger generations, all I know is that the liberals have always been adamant about keeping the ‘government out of bedrooms!”  Well, where the heck is the government going to be now, watching us as we do the DEED?
Talk Radio Host, Rush Limbaugh on KAOI in Hawaii!
Rush Limbaugh calls the inattentive the “low information voters,” you know, the folks who get their news from Comedy Central, David Letterman, Saturday Night Live, and Jimmy Kimmel, even those watching Scott Pelley on CBS get the same sort of pabulum for their nightly news briefings.  While I laugh like everybody else when I’m watching late night television, I do not consider what he or she repeat in a comical way “news.”  I know that many of the younger people who are lucky enough to be employed that they seem to be totally oblivious to what goes on in the world around them. Then, when they have to wade through the online application for Obamacare for 4-5 hours only to have it crash, they are quickly going to go ballistic—especially after giving the government information on how they like their sex!  I am telling you, if someone had asked me that when I was a young woman working in my first restaurant, I would have been both shocked and appalled whereas now, it is BUT one question the government now wants to hide away in its growing database.  If you think that it’s not going to become a major point of blackmail should one have a disagreement with the federal government, then you, my friend, are crazy!  The government is going to misuse this information in so many ways, you will think you are alive and well in the Soviet Union!
The AFL-CIO—Democratic Soldiers in the War on America!

The thing that I find troubling about all of this is that once employers remove healthcare packages from their overall benefits package, it won’t be long before ALL of the benefits will move over to the federal government’s control.  Now, you might consider this to be a jump of monumental proportions but let me explain to you WHY.  You see, for decades in and around World War II and afterwards, wage increases were frozen so employers had to find other ways to attract or to entice people to work for them so offering them health insurance was one such benefit.  I predict that once the president’s healthcare law becomes the law of the land (remember: I still hope that next year’s election will DESTROY it!), employers will make a GRAND BARGAIN with the feds.  They will say, “WHY don’t you take over ALL of the benefits packages, YOU will do a better job guaranteeing that things like vacations, sick pay, dental and optical insurance, and whatever else we might offer will be much more fair under YOU.”  In addition to the ‘fairness’ aspect of all of this, the feds will also see ANOTHER BIG PILE OF UNTOUCHED MONEY IN FRONT OF THEM AND BOY! WOULD THEY NOT LIKE TO GET THEIR HANDS ON THAT?
Santa Claus comes to town in the guise of Barack Obama!
The government could then be the arbiter of benefits, insuring that everyone gets a piece of the pie and that no one—even part-time workers—will NOT be left out of the big Santa Claus package!  Do you NOT think that Barack Obama would not love to be in charge of handing out vacations to employees in the private sector?  Boy, would he because he would be able to (1) satisfy his Marxist ideals about ONE class; (2) control the money and send it wherever he wants to like union thugs, fellow leftists, and other special interest groups; and (3) it would be payback to the rich white people who have held sway over America since its inception!  This would light a fire under the Democrats because having control over EVERYTHING is their ultimate goal.  No one would be left out of the joys of being an American and those who once had it better than others will now be at the BOTTOM of the heap, held hostage by the Dems.  Imagine, if the Democrats tell a business owner that you are going to give all of your employees paid one month vacations—no matter how long they have been employed—and if you don’t, we will close your business, what do you think that person is going to do?  He or she will give a BIG donation to the Democrats and the vacation demand will go from one month to one week.  This is sort of how the Dems use unions to pummel and cudgel employers into insensibility so they do whatever they demand them to do!
Obamacare—last chance to overturn it is November 2014!
Today, I have selected a great muffin recipe, Parsnip Muffins, in its original institutional size and I know you are going to love this one!  This is another muffin recipe perfect for the fall and winter holidays as root vegetables figure heavily in the dishes of the two seasons!  I like working with parsnips, turnips, beets, and other rustic choices from the earth and you had better believe that this muffin recipe is one you will keep in your personal recipe books!  Here we go:
(#1752) PARSNIP MUFFINS I—ORIGINAL FORMULA—INSTITUTIONAL SIZE


Parsnips are a much under-utilized vegetable when it comes to baking it in muffins and quickbreads but this recipe means to change that for good!  Anything coming out of the soil is usable in quickbread recipes and that means, muffins, cakes, you name it, it’s good!  I love these sorts of oddball items as they always take people by surprise, it’s not something they expected nor ever could have anticipated and in this day and age of Obamacare, we need to eat as healthy as we can as otherwise, we will be dependent upon a socialist system, which is never good!  Sorry for veering off from the topic but let’s face it, it is important that we do everything possible to increase our business revenues and I believe it’s always good to make and bake unique items such as this one! Once you try it, you will be hooked for life!
Parsnip Muffins—best of the best!
Yield:  144 medium (3/8-cup) or 216 small (0.25-cup) / Mis-en-place: 1 HOUR:


Fresh Parsnips—healthy, tasty, and good!

Qty.
Measure
Item
Other
1.5
Gallons
All-purpose flour

3
Quarts
Cake flour

1
Cup
Baking powder

.75
Cup
Nonfat dry milk

.75
Cup
Bob’s Red Mill soy flour

3/8
Cup
Baking soda

3/16
Cup
Salt

.5
Cup
Lemon zest

3
Quarts
Finely-minced pecans
Optional
3
Cups
Grated parsnips
(about 8-ounces)
12
Large
AA eggs

1.25
Cups
Granulated sugar

3.75
Cups
Melted shortening—NOT HOT!
3-ounces
3
Quarts
Buttermilk

.5
Cup
Vanilla extract

The Finish:
4.5-5
Quarts
Powdered sugar

.5
Cup
Vanilla extract

.75-1+
Cup 
Pineapple juice



Method:

1.   Mis-en-place: have everything ready with which to work!  First, prepare your pans by selecting nothing but stainless steel or heavy-duty aluminum pans due to their reflectivity.  Never use dark bakeware as this absorbs heat rather than deflects it, which makes the finished product darker, crustier, and less professional.  Spray them heavily with PAM Baking Spray, Crisco Pan Spray, or some such other heavy-duty food release spray.  Then, line the cups with paper or aluminum liners, then spray them heavily with food release spray, too, as well as the tops of the pans as this makes it easier for the consumer to remove the muffin from the paper and the baker able to remove the muffins from the pans without tearing them.  Set the pans aside and at this time, place a pot of water atop the stove over a medium flame.

2.    Next, double-sift the first SEVEN ingredients together using a flour sifter, then stir in the zest, grated Parsnips, and if using the nuts, them, too. 

3.     Hook up your Hobart mixer and equip the PADDLE attachment.  Begin beating the eggs and sugar together until you CREAM the two together.  Creaming means making a homogenous, fluffy, and light mixture, this leads to a better bakery product.  Then, begin beating in the melted shortening slowly along the sides of the bowl until the mixture emulsifies, meaning that it again is a combined, fluffy-light mixture.  These two steps are important to the success of the finished product so take your time and do it right.

4.     Next, add the remaining ingredients mixing well.  Stop, scrape down the sides of the bowl, paddle, and then begin folding the DRY into the WET using the least amount of low-speed mixer rotations necessary.  What I want you to do here is to combine until you moisten the DRY with the WET but do NOT overmix the two parts.  If you do so, this can overdevelop the gluten contained in the flour thereby making the finished product chewy and heavy, not something desirable in a muffin or a quickbread.

5.     Cover the batter with plastic wrap and rest it for 15-20 minutes.  Meanwhile, preheat your standard oven to 400°F or your convection oven to 350°F.  Do not turn the fan on (if using the convection oven) until told to do so.  Bring the water to a boil atop the stove and then when the oven alerts you to it is on temperature, place a shallow pan on the oven floor of each oven and pour in a portion of the water so that it humidifies the ovens—this is a replication of the steam-injection ovens used by professional bakers.

6.     Remove the plastic wrap atop the muffin batter, scrape down both the sides and the paddle and then remove the implement and send to the sink.  Using an ice cream scoop, begin scooping the batter into the prepared muffin cups, rinsing the scoop off underneath cold running water anytime it begins to stick as this helps keep the mechanism fluid.  Fill the cups almost to the tops of each cup but NOT the top.

7.     Gently shake the pans to settle the batter and if any empty cups remain, fill them half full with HOT water as this keeps the pans stable and level.  Remove the pans from the oven discarding any remaining water and place the pans onto the middle oven racks.  In a convection oven, you have 3-4 (avoiding the uppermost rack, as it is too hot there) while in a standard, you generally have ONE rack as both the topmost and the bottommost are too hot.  If using the convection oven, flip the fan switch “on” now.

8.     Convection ovens: bake 5-8 minutes or in standard ovens, 8-10 minutes; then, reduce the heat by 25 degrees (convection: 325°F; standard: 350°F) and continue baking another 15-18 minutes (convection) or 12-15 minutes (standard).  At the lesser amount of time for each cooking type, test the muffins for doneness by first touching—gently!—the middle rows and witness the result: if they immediately spring back, they are close to being done and if the depressions remain, they are NOT. 

9.     If they spring back, insert a paring knife into the center of the middle rows of muffins and if it withdraws CLEAN, the muffins are ready for removal and if not, continue baking them until they prove to be done.  Pull the pans out of the oven, place atop a cooling rack, and cool for 1-2 minutes.  Then, gently rap the pans to loosen them, then pry them loose and leave atilt in the muffin cups for another minute or two.  Finally, remove them entirely from the cups; place directly atop a cooling rack, and with drip pans underneath each one.

10. If you would like to glaze the muffins, combine the ingredients listed under “the Finish.”  Blend well and rest it while the muffins bake so that when they are ready to glaze, it is ready for them.  Now, here’s how we do it:

a. Brunch or buffet service: serve the muffins atop doily-lined serving trays GLAZED;

b.     Lunch or dinner service: keep the muffins warm in bun drawers and glaze to order.

11. To glaze the muffins, swirl the glaze back and forth across the muffins on the drip pans using a wire whisk looping them with sugary strands of sugary glaze.  If you like, dust them with some more crushed walnuts and/or raisins or currants.  To glaze them to order, keep the glaze warm in a chafing dish so the servers can do it to order.  Be sure to serve them on doily-lined bread-and-butter plates. 

12. If for use within 8-16 hours, keep the muffins out at room temperature covered with a sheet of wax paper or plastic wrap and if not, either wrap them up together in a hotel pan OR wrap them individually in plastic wrap, seal up tight in Ziploc Freezer Bags and then FREEZE.  Never store baked breads of any type in the refrigerator as this tends to dry them out due to lack of humidity so if you freeze them, pull them out the night before your intended usage and allow them to defrost at room temperature.  If necessary, re-glaze them and serve them when the time is right.  After 5-7 days of freezer time, either use them or lose them.  To use, cut them up for use in bread puddings or toss them out and start anew.
Fresh Parsnip Muffins
This is one of the best recipes contained in my personal chef books and it allows me to utilize leftover old Parsnips that I definitely need to use.  At home, one does not have as much leftover items on hand as do professionals so if working in a fine-dining situation, (i.e., hotel or country club); bake the muffins for any type of function, as these are stupendous when compared to those of the competition!
Barack-a-Claus—coming to town and never going away!
Back to what I was saying earlier, I truly believe that Barack-a-Claus truly intends on absorbing every aspect of private industry and employers as this will be the BIGGEST coup imaginable!  Do not forget that this man—as soon as he came into office!—took over the Student Loan industry, something that had gone on for most of the 20th Century untouched.  Then, he took over TWO of the BIG THREE automakers here in the country and did his best to grab a hold of Ford Motor Company, too, but did not quite do it.  I suspect that healthcare is but one part of the overall employees’ benefit packages offered by many private business owners because if he can manage to get away with that, that would dwarf the accomplishments of all other Democrat Party presidents as far back as the despicable Woodrow Wilson!  Imagine the power in doing something like that and once done, NO employer would ever go back to offering benefits because the government is doing it! Yikes!
President Woodrow Wilson—a Far Left Socialist and Racist!
  ---------------------------------------------------------------------------------
PLEASE BUY ALL OF THE ALBUMS WE ADVERTISE AT AMAZON.COM!
RED CARD/VICIOUS BUT FAIR
THE PEEL SESSIONS
As always, we have a great time around here and that is why we want all of you to become a part of the organization by submitting articles to us for inspection and full-credit.  It is a great thing if you would do this, as it is a symbiotic relationship: we give you the space to share your recipes and in return, you send us more and more people who will become dedicated followers of the AICP-END.  Currently of multi-diversity across the Internet, it is important that we hear the voices of more and more people from all walks of the foodservice profession —join us. We urge our readership to write to us, leave comments, and if there are any of you, who would care to write an article for us, please get in touch via Magnolia Hilltop Brewers, P.O. Box 20669, Bakersfield, CA 93390-0669.  We obviously do not pay anything but give YOU full byline and that, my friends, is worth its weight in gold.  We want as many people who want to write to be able to do so and we believe that by presenting a forum for our fellow chefs, we are doing something for our beloved industry.  We love diversity and hope to add new and different authors to our pantheon of chefs, food and beverage directors, and culinary professionals.  Come on and join us, it will be fun! Expect that when all of us have run through our cycle, we will be introducing some brand-new talent or so Stinky says.
BBC RADIO 1—LIVE IN CONCERT
We have touted the AARC Technology Company here in Bakersfield, CA, and must add the Nerds on Call.com folks.  Without them keeping our blog up-and-running, there is no telling where we would be now.  We have a great many problematic issues here at the AICP-END because even with the best security systems in the world, malware and other terrible fecal materials manage to penetrate the blogsite.  Do yourself a favor, hire the best, and note, you can have online help via a remote button on your desktop for just $25 per month!  Get in contact with the Nerds now!  Here’s another note: do NOT do business with Galkos Construction, Inc., those people are nothing but crooks as if you lease your system, you will never pay it off, plus you have to pay them for excess energy produced by your system, the electric company does not buy all of it nor do they!  AVOID GCI AT ALL COSTS; DO NOT DO BUSINESS WITH THESE CROOKS!
A FAMILY SELECTION—THE BEST OF FAMILY
          We are selling recipes all the time and you can order things you would like copies of simply by mailing us your name, address, the recipe you would like and a check for $1.00.  You can buy an entire week’s worth of recipes when we do a series simply by sending us a check or money order (no cash please!) for $20 and we will have it out to you in the next day’s mail.  Please become a part of the AICP-END by sending us your names, addresses, and information and we will welcome all of you with open arms!
ANTHOLOGY
          To buy paintings, recipes, or full article series, please send us your information by mailing us at P.O. Box #20669, Bakersfield, CA, 93309-0669.  You can call about paintings at 661-834-5185; we will take all calls and provide to you as much information as is available.  It is time that we begin taking the next step and to immortalize Beverly Carrick for eternity and begin moving towards the establishment of a website of our own! God bless each single one of you amongst our fan base!
THE BEST OF FAMILY AND FRIENDS
My good friends, tomorrow will be our final day for this go-round and then Monday night, we fly home.  One of the good things about writing our posts 10-12 days in advance is that by the time you read our posts, we have already come and gone so no one can waylay us on our trip.  For those who write locally, their lives are more in danger of folks on the opposite side while those of us who come hither and thither usually manage to escape town and avoid the hate mail.  Who knows?  With the way, things are going now, maybe the President will figure out a way to take over the Blogging Industry and require all of us to become licensed journalists in some sort of union?  That would suck, no doubt about that because those of us who write from the Republican point of view would obviously NOT receive a license!  Okay, I know I am a worthless shill but I want to advertise another book by the awesome author, Pamela Geller! She has a book on President Obama and what he is doing to the nation, “The Post-American Presidency—the Obama Administration’s War on America,” a very powerful book that you can pick up at Amazon.com while you buy your Family/Streetwalkers’ albums!  We offer nothing but the best, you know it, I know, we all know it so buy these things NOW!   Aloha, see you all tomorrow!        
LIVE
Stinkbug’s Closing Paragraph:
Anyhow, let us close with this impassioned plea—please leave some comments and/or become a follower. What's more, why not spend some money and purchase an album by Family/Streetwalkers, the Grateful Dead, the Association, the Byrds, and Spirit and/or buy a cookbook from Amazon.com—we want to make some money here so help us out by buying something!  Allied with them, we are pleased to market their merchandise!  Amazon.com is one of the greatest—if not the ultimate greatest!—online department stores in which, one can find almost everything on the planet.  We love them and they love us and we want all of you to visit them daily, take advantage of their deals on everything from kitchen equipment to cookbooks, CDs, DVDs, and everything else a person could want.  Everything you buy from them puts money into our pockets, which allows us to keep this fine blog up-and-running 24/7/365!  God bless America and God bless Amazon.com!
Thank you!
Lilah Paulikovich
Lilah Paulikovich
Pastry Chef, ACF, CEC, CPC, Les Amis de Escoffier Society
_______________________________________________________________________


This is I, your exquisite hostess as a young chef in the mid 1960's when I was working at the Maui Prince Hotel. I apprenticed under some of the best European chefs back in the day and met Stinkbug, our mentor, on Maui in 1990. Presently, I am working up in Kula at one of the restaurants high up on Haleakala—it is a glorious life!
Chef Lilah Paulikovich writes from Kula, Maui, Hawaii.

Chef Lilah is a proud member of the Republican Party.

Rotation: (1) Chef Olaf Bologolo (2) Chef Lilah Paulikovich (3) Chef B.H. “BC” Cznystekinki
---30---
The END Commentary for Saturday, October 26, 2013 by Chef Lilah Paulikovich


Please note that everyone who writes for the Elemental News of the Day is their own person entitled to their own opinions, attitudes, and insanity so does not necessarily speak for all of us.  Thanks, Stinkbug.
REFERENCES:
The one-and-only Chef Lilah Paulikovich wrote this original essay.
THANK YOU TO EVERYONE WHOSE PHOTOGRAPHS WE BORROW FOR PRESENTATION HERE—WE ARE GRATEFUL!
99-PERCENT OF ALL FOOD AND PRODUCT PHOTOS ARE SHOT IN-HOUSE!

Article concept and/or recipe created by Chef Lilah Paulikovich on February 19, 1986 in Lahaina, HI.

KEEP READING THE ELEMENTARY NEWS OF THE DAY FOR THE BEST OF CULINARY POLITICS!
http://elementalnewsoftheday.blogspot.com/
read the elemental news of the day for the best news, political commentary, sports, foodservice, hotel and restaurant business, the end times, the end of days, the apocalypse, armageddon, and whatever else happens to pop up!
THIS WEEK:
THIS WEEK: CHEF LILAH PAULIKOVICH♀
 NEXT WEEK: CHEF B.H. “BC” CZNYSTEKINKI♂

STINKBUG ALIVE AND WELL AND ON THE ROAD TO 2014!




This is #0372, a 20” x 24" original oil painting by Beverly Carrick entitled, “Sundown Vineyard.” It is among her more beautiful works and is available for sale. You can see much more of her work at her Website, located at or at Brian Carrick's Facebook page. At her Website, you will see not only more original oil paintings but also lithographs, giclees, prints, miniatures, photographs, and even her award-winning instructional video entitled, "Painting the Southwest with Beverly Carrick." Beverly has been painting for more than 60 years and known around the world for both the beauty and timelessness of her artworks. Hanging in private and public galleries and followed by many fans encircling the globe—her works instill awe because of her artistic brilliance and personal beauty. We urge you to go to her Website NOW and view her work. It is possible that you will find something you like and will want to buy it for yourself, a friend, a loved one, or a neighbor! You will not be disappointed so please: do yourself a favor and go there IMMEDIATELY! Thank you, the American Institute of Culinary Politics-Elemental News of the Day!
Beverly Carrick: the World’s Greatest Artist (1927-2012)!
Pictures #0000-0395










CAVEAT:
NOTE: EVERYONE WHO WRITES FOR THE ELEMENTAL NEWS OF THE DAY DOES SO UNDER AN ALIAS DUE TO FREQUENT OPINIONS THAT MIGHT NOT ALWAYS BE ACCEPTABLE AT THEIR PLACES OF EMPLOYMENT. PLEASE NOTE, TOO, THAT RECIPES ARE BROKEN DOWN FROM INSTITUTIONAL SIZES, WHICH MEANS THEY DO NOT ALWAYS TRANSLATE PROPERLY AND SEEN AS SUCH.  THANK YOU, Moses Scharbug III.





The above icon is the “Trademark of Quality and Symbol of Integrity/Logo” of the Magnolia Hilltop Brewers and of What's Cookin' Productions. This article is copyrighted © 10-16-2013, all rights reserved. Unauthorized reproductions of anything on this blog site, including written material and photographs, are permissible unless granted in writing by Moses Scharbug or Stinkbug. Thank you, the Elemental News of the Day.
President: Garfield H. Johnson
Executive Vice President: Alvin T. Woliztnikistein
Publisher: B. Carrick
Assistant Publisher: Roland Carl Davis
Chief Editor: Stinkbug
Assistant Editor: Moses Scharbug III
Mail Room: Jane Lee Tarzana (direct all mail here).
Proofreader: Amos Mosby Caruthers
Amazon.com Liaison: Gilbert R.
Beer: Smokehouse
Board of Directors: Garfield H. Johnson, Alvin T. Woliztnikistein, B. Carrick, B. H. “BC” Cznystekinki, Elmer K. “the Hooter” Hootenstein, Gervais Krinkelmeier, Goldie “Goldfish” McNamara, James “Jimmy” Hall, James, “JT” Tobiason, Kilgore Randalini, Lilah Paulikovich, Murph MacDougal, and Olaf Bologolo,





NOTE FROM MOSES SCHARBUG III, ASSISTANT EDITOR:
Okay, that is going to do it for today, friends, so now, let us move on to the closing words we normally share with you every day: please, I suggest you save these recipes by bookmarking them online or by writing to us and telling, us which recipes you would like mailed to you.  Each one costs $1.50, a dollar for the recipe and $0.50 for the shipping.  If you buy all three, simply enclose a check or money order for $3.00 otherwise, it is more expensive for just a single recipe.  Be sure to tell us the number of the recipe in which, you are interested so we can ship it to you posthaste!  Thank you for your interest and if you wish, $10.00 will get you ONE week’s worth of recipes, starting on Monday and going through Sunday.  Should you wish the entire Special Menus Index 2011 Easter Brunch Menu’s recipes, simply send us $25.00 and you will get every recipe sent to you via USPS First Class Mail.  International orders take U.S. Money Orders! Moses Scharbug III, Assistant Editor.



MAGNOLIA HILLTOP BREWERS PRODUCTIONS
Tags:
Chef Lilah Paulikovich, Classic Quickbreads and Muffins, Muffins, Family, Streetwalkers, Pamela Geller, Stopping the Democrats, Liberal Lies, Parsnips, Obama Plan to takeover ALL Benefits Packages

Trademark of Quality c/o the Elemental News of the Day and Magnolia Hilltop Brewers Productions 2013 of Bakersfield, California, the United States of America.




WE NOW PROUDLY LISTEN TO INGA BARKS AT AM 1560 RADIO IN BAKERSFIELD, CALIFORNIA AND LISTEN TO MARK LEVIN ELSEWHERE!
PLEASE LISTEN TO KAOI 1110 AM and 96.7 FM ON MAUI, HAWAII—YOU CAN CATCH IT ONLINE OR LIVE ON THE RADIO! THEY COVER CONSERVATIVE TOPICS WITH THE EXCEPTION OF ED SCHULTZ AND THE NFL!
Listen to KFI AM Radio 640 out Of Los Angeles, California 9:00 A.M. to 12 Noon—the Station Chef BC tunes into every day!
Listen to KTTH AM 770 Radio in Seattle, Washington, for the Best in Conservative Talk Radio!  
We listen to KVEC News-Talk 920 in San Luis Obispo, California!
Listen to KOGO AM 600 News Radio out of San Diego, California, the place for Rush Limbaugh and other political radio!




CHEF LILAH PAULIKOVICH
 MADE IN THE UNITED STATES OF AMERICA! WE SUPPORT THE MILITARY OF THE UNITED STATES AND THAT OF ITS ALLIES AROUND THE GLOBE!

Thank you for joining me today at the New Elemental News of the Day, I appreciate your company and hope that you bring your friends, family, neighbors, coworkers, and relatives the next time you visit! Thanks, truly yours, Chef Lilah Paulikovich




BUY “LIVE” BY FAMILY AT AMAZON.COM NOW!

The Chef’s Culinary Nightmare: Our Muse…
Please, let me recommend to you a very important book, one we are pushing everywhere: Obama Care Survival Guide by Nick J. Tate, a very important book published by Humanix Books, West Palm Beach, Florida, 2012.


#0366 24” x 30” “Rocky Gorge” by Beverly Carrick
Beverly Carrick Original Paintings Price List:
#0367 24” x 36” “Which Way?” by Beverly Carrick
Size 36” x 72”............................................................................................... $18,000.00.
Size 40” x 60”............................................................................................... $15,450.00.
Size 36” x 48”............................................................................................... $11,500.00.
Size 30” x 40”............................................................................................... $ 9,000.00.
Size 24” x 48”............................................................................................... $ 9,000.00.
Size 24” x 36”............................................................................................... $ 8,240.00.
Size 24” x 30”............................................................................................... $ 7,600.00.
Size 20” x 24”............................................................................................... $ 5,950.00.
Size 18” x 24”............................................................................................... $ 5,950.00.
Size 16” x 20”............................................................................................... $ 5,400.00.
Size 12” x 24”............................................................................................... $ 5,400.00.
Size 12” x 16”............................................................................................... $ 4,500.00.
Size 11” x 14”............................................................................................... $ 4,500.00.
Size 9” x 12”................................................................................................. $ 1,200.00.
Size 8” x 10”................................................................................................. $ 1,000.00.
Size 6” x 8”................................................................................................... $    950.00.
Size 5” x 7”................................................................................................... $    850.00.

#0368 30” x 40” “Yucca Twilight” by Beverly Carrick


GUN SALESMAN OF THE YEAR: PRESIDENT BARACK OBAMA
#0369 20” x 24” “Hot Summer Evening” by Beverly Carrick
                                                                       
TODAY IN HISTORY—OCTOBER 26, 2013:
  1. 1774: The First Continental Congress adjourns in Philadelphia, Pennsylvania.
  2. 1825: The Erie Canal opened in upstate New York connecting Lake Erie and the Hudson River.
  3. 1861: The legendary Pony Express officially ceased operations, giving way to the transcontinental telegraph with the last run of the Pony Express being completed the following month.
  4. 1881: The “Gunfight at the O.K. Corral” took place in Tombstone, Arizona.
  5. 1921: The Chicago Theater, billed as the “Wonder Theater of the World” first opened.
  6. 1942: Japanese planes badly damaged the aircraft carrier, USS Hornet, in the Battle of the Santa Cruz Islands during World War II. The Hornet sank early the next morning with the battle being a tactical victory for the Japanese but a strategic victory for the United States.
  7. 1949: President Harry S. Truman signed a measure raising the federal minimum wage from 40 cents an hour to 75 cents.
  8. 1958: Pan American Airways flew its first Boeing 707 jetliner from New York to Paris in 8 hours and 41 minutes.                


#0370 16” x 20” “Autumn Canyon” by Beverly Carrick



Advertisements:


#0371 16” x 20” “Sunrise Pink” by Beverly Carrick

NOTE: YOU CAN FIND ALL OF THE MUSIC WE ADVERTISE BY LOOKING UP THE BANDS BY USING THE TABS AT THE RIGHT SIDE OF THE POST—THANK YOU!
PLEASE BUY THE FOLLOWING ALBUMS BY THE GREAT BRITISH BAND FAMILY AND THEIR SUBSIDIARY, STREETWALKERS:
BBC LIVE
RED CARD/VICIOUS BUT FAIR
THE PEEL SESSIONS
BBC RADIO 1—LIVE IN CONCERT
A FAMILY SELECTION—THE BEST OF FAMILY
ANTHOLOGY
THE BEST OF FAMILY AND FRIENDS
LIVE

BUY THESE FINE ALBUMS BY THE GRATEFUL DEAD:
EUROPE ’72, APRIL 02-TO-MAY 28, 1972
EUROPE ’72, VOLUME II—APRIL 02-MAY 26, 1972
COMPLIMENTS
REFLECTIONS
ROLLING THUNDER
SEASTONES
TALES OF THE GREAT RUMRUNNERS
TIGER ROSE
PLEASE BUY THE FOLLOWING ALBUMS BY THE BUFFALO SPRINGFIELD, ONE OF THE GREAT BANDS OF THE 1960’s:
BUFFALO SPRINGFIELD
BUFFALO SPRINGFIELD AGAIN
LAST TIME AROUND
RETROSPECTIVE
BUFFALO SPRINGFIELD
BOX SET
RHINO HI-FIVE
PROTECT THE FIRST AMENDMENT!
PROTECT THE SECOND AMENDMENT!
FOR GOD’S SAKE, UPHOLD THE TWENTY-SECOND AMENDMENT!
PROTECT THE RIGHT TO VOTE AND PROTECT THE RIGHT OF STATES’ VOTER ID LAWS!

SAFEGUARD THE FOURTH AMENDMENT TO THE CONSTITUTION—NO NSA SNOOPING!
PUT A MORATORIUM ON ALL IMMIGRATION UNTIL AMERICA WINS THE WAR ON TERROR AND WE HAVE THE BORDER UNDER CONTROL!

#0372 20” x 24” “Sundown Vineyard” by Beverly Carrick


THIS IS THE CONCLUSION OF OUR OCTOBER 26, 2013 BLOGPOST—THANK YOU FOR ATTENDING! PLEASE LEAVE YOUR COMMENTS BELOW, THANKS!  


-----------

PLEASE SIGN UP TO JOIN ‘HATER,’ THE GROWING ORGANIZATION TO STOP TOM AMMIANO’S WRETCHED TRANSGENDER EDUCATION REFORM!  THIS MAN MUST BE MADE TO PAY FOR HIS CRIMES AGAINST CHILDREN!


DREAM TICKET 2016: Senators Ted Cruz & Marco Rubio




Family: “Live

Pamela Geller: “The Post-American Presidency—the Obama Administration’s War on America



No comments:

Post a Comment

Please leave comments! Thanks! The American Institute of Culinary Politics-Elemental News of the Day!