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Wednesday, August 7, 2013

“Appetizers Index, Part XXXVIII: Hump Day sees the Chef presenting the First Part of a Two-Part Recipe, Crab Cake Mix #1—the Crème de la Crème of Crab Cakes!” by Bea O’Malley


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Today, we continue offering albums by the great acid-rock band out of Los Angeles, California, IRON BUTTERFLY! Their thirteenth and final album, “Live at the Fillmore East 1968,” came out in 2011 and is an excellent CD that shows how great the band was in its early days live on stage!  Please take the convenient link above, go to Amazon.com, and buy it now; you will be glad you did! Tomorrow, we begin offering MORE albums by the Grateful Dead, the ones that have come out since last we presented them more than a year ago!

THURSDAY, AUGUST 08, 2013

THE NEW AGE—TWO YEARS UNTIL THE NEXT ELECTION ARRIVES!










STINKBUG 2013









Bea O’Malley 
END Commentary 08-08-2013
Copyright © 2013 by MHB Productions
Word Count: 2,372.

AMERICAN INSTITUTE OF CULINARY POLITICS

ELEMENTALNEWSOFTHEDAY.BLOGSPOT.COM-STINKBUG—THE HEADLINES

Elemental News of the Day Commentary-Opinion-Sports-Foodservice for Thursday, August 08, 2013 by Bea O’Malley 

APPETIZERS INDEX, PART XXXVIII

“Appetizers Index, Part XXXVIII: Hump Day sees the Chef presenting the First Part of a Two-Part Recipe, Crab Cake Mix #1—the Crème de la Crème of Crab Cakes!” by Bea O’Malley

991st BLOGPOST AT THE AICP-END!
HUMP DAY!  
Bakersfield, CA, 08-08-2013 Thursday: Welcome to the HUMP DAY edition of the American Institute of Culinary Politics-Elemental News of the Day, the place where liberals occasionally get the opportunity to school their more conservative compatriots.  The fact that we can all work together despite our differences is the way in which, the United States need to forge ahead instead of having two armed camps of competitor facing each other down across a great divide.  I realize that many of my fellow Democrats went bat-out-of-hell crazy over the eight years George W. Bush ran the country and went to great lengths to find ways in which, to get rid of him, legal or illegal.  I do remember that when Bill Clinton was in office, the Republicans went mad, especially over the man’s shortcomings in office, his peccadilloes regarding women, especially his young intern, Monica Lewinsky.  As much as I defended the man while he was in office, I must admit that I was appalled by his behavior because let’s face it, bad behavior reflects on all of us, especially when that person is the party’s standard bearer.  I see the same sort of thing taking place in New York City at this very moment, at the time of this writing, a shameful man, former Congressman Anthony Weiner, is still fighting to be mayor of the world’s largest city.  I am sorry, in what world do we live?  We would never excuse our children being so stupid to send pictures of their privates to people around not only the nation but the world.  Here, we have a politician doing said conduct, something for which, he has already received punishment and yet, yet, he’s doing it again!  People, if our party is to continue making the gains it’s making, we have to throw this reprobate overboard as quickly as possible!  .If we do not, we will have another slime ball ruling a city the size of a small nation that will be a laughing stock, the product of daily political attacks, cartoons, skits on late night television, and he HAS to go.   I wish it was not so, but what else can we do lest we sink into the same pit of depravity that helped our party defeat the Republicans and take charge back in the elections of 2006-2008.  Anthony Weiner, GO HOME, SIT DOWN, SHUT UP, AND NEVER COME BACK AND TAKE THAT PROSTITUTE MONGER, ELLIOT SPITZER WITH YOU!           
Former Congressman and Mayoral Candidate for the City of New York, Anthony Weiner  
Anyhow, I think that President Obama has been going through a bad stretch as of late but you know as well as I do, that the media and the Republicans have made things out to be far worse than they are.  I know that the House is doing everything it can to keep the president’s policies unenforced, his judges from being seated, and his other problems far worse than you and I know they truly are.  I think that next year in the mid-terms, we have to reclaim the House, boot out John Boehner and return Nancy Pelosi to her former position, and do our best to attain a supermajority in the Senate.  We cannot allow Mr. Obama to be a lame duck, we have to give him two more uninterrupted years so he can finish transforming the United States into a nation of true equality for everyone!  I know the Republicans are scheming to defeat him in every way they can, as you can see, this minor setback in the valley with the election of farmer Andy Vidak to a state senate seat that they see it as a harbinger of impending doom for our party.  All I can say about that is that it’s not going to work, we will win that seat back in about a year’s time, we will reclaim our seat that has been held by Democrats since the early 1990’s and keep it for another 50 years.      
Minority House Leader and soon-to-be Majority Leader, Nancy Pelosi, Democrat, California
We have been making appetizers all week long and we are going to do it again.  This time, this one today and then tomorrow is a two-part presentation.  We are going to make one of the best crab cake mixes the world has ever seen and then we are going to make the crab cake appetizers to which, they belong tomorrow.  Crab cakes are as old as the hills, in fact, they were something one saw if they lived along cooler parts of America’s coasts and were made as a way in which, one could use up leftovers.  How many of you have ever have a quenelle or croquette?  Well, it’s the same idea with the exception that those two presentations have sort of fallen out of date whereas the rebirth of the crab cake has paved the way to great success in which, professional chefs make big bucks serving them.  Let me tell you, two small cakes on a presentation plate that one can charge $20 for or more depending upon whether you serve them at lunch or dinner.  They are easy to make, Panko Japanese breadcrumbs are the key, and these are beauties.  Once you sink your teeth into them, savor the first bite, let it slide down your throat, and eventually, hit the spot, they hook you for life!  What’s more, so will your customers, so here goes:  
Panko, Japanese Breadcrumbs

(#0623) DUNGENESS CRAB CAKE MIX #1



Crab cakes have been with us since the dawn of culinary time and yet, you would think that some smuck chef living in the Pacific Northwest invented them!  Let me tell you this, this is MY recipe for crab cakes, one of which, I am dearly proud; the use of Panko Japanese breadcrumbs makes them unique.  Do you know that within a week or two of my introducing them to the clientele of the five star restaurant in which, I worked, they spread across the region, then the state, and now can be found as far east as Illinois!  I think that everyone who uses this recipe is going to become a new culinary star and that is something for which, all of us need to strive!  Imagine taking Paula Deen’s place on television, you could do it using this recipe, I guarantee it!

Yield:  about 2 cups / Mis-en-place: 10 minutes:





Qty.
Measure
Item
Other
1.5
Tablespoons
Cracked whole eggs

2.25
Tablespoons
Best Foods-brand mayonnaise

.75
Teaspoon
Dijon mustard

.75
Teaspoon
Worcestershire sauce

2
Teaspoons
Lemon juice

3/8
Teaspoon
Minced garlic

1
Pinch
White pepper

1
Pinch
Kosher salt

9
Ounces
Fresh Dungeness crab meat, well-drained

3
Tablespoons
Minced celery

7.5
Teaspoons
Minced red onions

3.75
Teaspoons
Pimientos

1.25
Teaspoons
Fresh minced parsley

1.25
Cups
Panko bread crumbs



Method:

1.   Mis-en-place: have everything ready with which to work! Hook up your Hobart or Kitchen Aid mixer and attach the PADDLE attachment.  Rotating the paddle on low speed, combine the first EIGHT ingredients.  Scrape down the sides of the bowl and paddle and blend again another 30 seconds; then stop.

2.     Add the remaining ingredients and blend well but do NOT over mix as this nullifies the good attributes of the crabmeat turning it into mush.  You want the finished mix to be light and cottony so that when you form cakes and cook them, they puff up, taste great, and look beautiful. 

3.     Store the mix in a sanitized airtight container with a tight-fitting lid and be sure to use this mix up within 48 hours at the most; after that, use it or lose it!

When one has the opportunity to live and to work in a coastal area of the United States, one knows what fresh seafood and shellfish is like: heavenly.  The taste of fresh-shucked crabmeat is indescribable and fresh Dungeness crabmeat is amazingly delicious and worth its cost to both the restaurant and the customers if properly prepared. This is an excellent recipe and one I have used for most of my working life and it is going to be the same for you.
Best Foods’ Mayonnaise—use only the Best!
There you go, the best crab cake mix on the face of the earth, one of which, you and your establishment can be proud.  We have many times attempted to present our products in a variety of sizes and while we currently are making items for home use, you know, the ‘famous but mysterious restaurant recipes,’ we do our best for you!   

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PLEASE BUY ALL OF THE ALBUMS WE ADVERTISE AT AMAZON.COM!
THE STAR COLLECTION
SCORCHING BEAUTY
As always, we have a great time around here and that is why we want all of you to become a part of the organization by submitting articles to us for inspection and full-credit.  It is a great thing if you would do this, as it is a symbiotic relationship: we give you the space to share your recipes and in return, you send us more and more people who will become dedicated followers of the END.  Currently of multi-diversity across the Internet, it is important that we hear the voices of more and more people from all walks of the foodservice profession —join us. We urge our readership to write to us, leave comments, and if there are any of you, who would care to write an article for us, please get in touch via Magnolia Hilltop Brewers, P.O. Box 20669, Bakersfield, CA 93390-0669.  We obviously do not pay anything but give YOU full byline and that, my friends, is worth its weight in gold.  We want as many people who want to write to be able to do so and we believe that by presenting a forum for our fellow chefs, we are doing something for our beloved industry.  We love diversity and hope to add new and different authors to our pantheon of chefs, food and beverage directors, and culinary professionals.  Come on and join us, it will be fun! Expect that when all of us have run through our cycle, we will be introducing some brand-new talent or so Stinky says.
SUN AND STEEL
We have touted the AARC Technology Company here in Bakersfield, CA, and must add the Nerds on Call.com folks.  Without them keeping our blog up-and-running, there is no telling where we would be now.  We have a great many problematic issues here at the AICP-END because even with the best security systems in the world, malware and other terrible fecal materials manage to penetrate the blogsite.  Do yourself a favor, hire the best, and note, you can have online help via a remote button on your desktop for just $25 per month!  Get in contact with the Nerds now!  Here’s another note: do NOT do business with Galkos Construction, Inc., those people are nothing but crooks as if you lease your system, you will never pay it off, plus you have to pay them for excess energy produced by your system, the electric company does not buy all of it nor do they!  AVOID GCI AT ALL COSTS; DO NOT DO BUSINESS WITH THESE CROOKS!
RARE FLIGHT
          We are selling recipes all the time and you can order things you would like copies of simply by mailing us your name, address, the recipe you would like and a check for $1.00.  You can buy an entire week’s worth of recipes when we do a series simply by sending us a check or money order (no cash please!) for $20 and we will have it out to you in the next day’s mail.  Please become a part of the AICP-END by sending us your names, addresses, and information and we will welcome all of you with open arms!
LIGHT AND HEAVY—THE BEST OF IRON BUTTERFLY
          To buy paintings, recipes, or full article series, please send us your information by mailing us at P.O. Box #20669, Bakersfield, CA, 93309-0669.  You can call about paintings at 661-834-5185; we will take all calls and provide to you as much information as is available.  It is time that we begin taking the next step and to immortalize Beverly Carrick for eternity and begin moving towards the establishment of a website of our own! God bless each single one of you amongst our fan base!
IN-A-GADDA-DA-VIDA DELUXE EDITION
          That definitely does it for this HUMP DAY version, we have but three more days to go and then I guess I will not see you until sometime in 2014.  Man, when you work a schedule like this one, time truly flies so all we can do is to make the best of every day, keep the faith, treat our fellow man as we wish them to treat us, and life always somehow works out, one way or the other.  I do hope that the President is going to address the declining workweek, we need to keep the 40 hour minimum week as otherwise, the union workers will lose the most important aspect of their years of hard work: five hours a day, eight hours a day—that is how it is and how it must always be!  See you all tomorrow, friends, God bless and good luck!                                                                           
LIVE AT THE FILLMORE EAST 1968
Anyhow, let us close with this impassioned plea—please leave some comments and/or become a follower. What's more, why not spend some money and purchase an album by  Iron Butterfly, and/or buy a cookbook from Amazon.com—we want to make some money here so help us out by buying something!  Allied with them, we are pleased to market their merchandise!  Amazon.com is one of the greatest—if not the ultimate greatest!—online department stores in which, one can find almost everything on the planet.  We love them and they love us and we want all of you to visit them daily, take advantage of their deals on everything from kitchen equipment to cookbooks, CDs, DVDs, and everything else a person could want.  Everything you buy from them puts money into our pockets, which allows us to keep this fine blog up-and-running 24/7/365!  God bless America and God bless Amazon.com!
Thanks, my friends!
Bea
Bea O’Malley
American Culinary Federation, Inc, Certified Cook, Mixologist, and Foodserver


This is I back in the 1980’s when I was working at a restaurant in Wasco, CA, my hometown.  I joined the Chefs de Cuisine of Greater Bakersfield, ACF, not long after it was chartered and am still a member even though the chapter is no longer in operation.  I began working in foodservice in the late 1960’s, moved from Wasco, CA, to Monterey, CA, and then returned to my hometown in 2004.  I have been a foodserver, a Mixologist, and am a Certified Cook.  I am equally at home in both the kitchen and behind the bar (and on the floor, too). My passions are numerous and my favorite is working in the bakery whenever I have had a chance.
Bea O’Malley writes from her hometown of Wasco, CA.

Bea O’Malley is a proud member of the Democratic Party.

Rotation: (1) Fritz Schlependrecht (2) Bea O’Malley (3) Cheryl La Tigre
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The END Commentary for Thursday, August 08, 2013 by Bea O’Malley

Please note that everyone who writes for the Elemental News of the Day is their own person entitled to their own opinions, attitudes, and insanity so does not necessarily speak for all of us.  Thanks, Stinkbug.
REFERENCES:
The one-and-only Bea O’Malley wrote this original essay.

Article concept created by Bea O’Malley on May 21, 2013 in Bakersfield, CA.

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This is #0293, an 11” x 14" original oil painting by Beverly Carrick entitled, “Evening Glow”. It is among her more beautiful works and is available for sale. You can see much more of her work at her Website, located at or at Brian Carrick's Facebook page. At her Website, you will see not only more original oil paintings but also lithographs, giclees, prints, miniatures, photographs, and even her award-winning instructional video entitled, "Painting the Southwest with Beverly Carrick." Beverly has been painting for more than 60 years and known around the world for both the beauty and timelessness of her artworks. Hanging in private and public galleries and followed by many fans encircling the globe—her works instill awe because of her artistic brilliance and personal beauty. We urge you to go to her Website NOW and view her work. It is possible that you will find something you like and will want to buy it for yourself, a friend, a loved one, or a neighbor! You will not be disappointed so please: do yourself a favor and go there IMMEDIATELY! Thank you, the American Institute of Culinary Politics-Elemental News of the Day!

Beverly Carrick: the World’s Greatest Artist (1927-2012)!
Pictures #0000-0395










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The above icon is the “Trademark of Quality and Symbol of Integrity/Logo” of the Magnolia Hilltop Brewers and of What's Cookin' Productions. This article is copyrighted © 07-29-2013, all rights reserved. Unauthorized reproductions of anything on this blog site, including written material and photographs, are permissible unless granted in writing by Moses Scharbug or Stinkbug. Thank you, the Elemental News of the Day.
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NOTE FROM MOSES SCHARBUG III, ASSISTANT EDITOR:
Okay, that is going to do it for today, friends, so now, let us move on to the closing words we normally share with you every day: please, I suggest you save these recipes by bookmarking them online or by writing to us and telling, us which recipes you would like mailed to you.  Each one costs $1.50, a dollar for the recipe and $0.50 for the shipping.  If you buy all three, simply enclose a check or money order for $3.00 otherwise, it is more expensive for just a single recipe.  Be sure to tell us the number of the recipe in which, you are interested so we can ship it to you posthaste!  Thank you for your interest and if you wish, $10.00 will get you ONE week’s worth of recipes, starting on Monday and going through Sunday.  Should you wish the entire Special Menus Index 2011 Easter Brunch Menu’s recipes, simply send us $25.00 and you will get every recipe sent to you via USPS First Class Mail.  International orders take U.S. Money Orders! Moses Scharbug III, Assistant Editor.



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Tags:
Bea O’Malley, Appetizers, Hors d’Oeuvres, Appetizers Index, The Grateful Dead, IRON BUTTERFLY, Summer Vacation 2013, The Youngbloods, Crab Cakes, Crab Cake Mix, Shellfish Appetizers,

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WE LISTEN TO MARK LEVIN AT TALK RADIO 1270 DETROIT! MARY LOU GUNN, GET RID OF INGA BARKS AND GIVE US BACK LEVIN AT HIS PROPER TIME!



PLEASE LISTEN TO KAOI 1110 AM and 96.7 FM ON MAUI, HAWAII—YOU CAN CATCH IT ONLINE OR LIVE ON THE RADIO! THEY COVER CONSERVATIVE TOPICS WITH THE EXCEPTION OF ED SCHULTZ AND THE NFL!
Listen to KFI AM Radio 640 out Of Los Angeles, California 9:00 A.M. to 12 Noon—the Station Chef BC tunes into every day!
Listen to KTTH AM 770 Radio in Seattle, Washington, for the Best in Conservative Talk Radio! 
 Listen to KOGO AM 600 News Radio out of San Diego, California, the place for Rush Limbaugh and other political radio!




BEA O’MALLEY
 MADE IN THE UNITED STATES OF AMERICA! WE SUPPORT THE MILITARY OF THE UNITED STATES AND THAT OF ITS ALLIES AROUND THE GLOBE!

Thank you for joining me today at the New Elemental News of the Day, I appreciate your company and hope that you bring your friends, family, neighbors, coworkers, and relatives the next time you visit!




BUY “LIVE AT THE FILLMORE EAST 1968” BY IRON BUTTERFLY AT AMAZON.COM NOW!

 The Chef’s Culinary Nightmare: Our Muse…
Please, let me recommend to you a very important book, one we are pushing everywhere: Obama Care Survival Guide by Nick J. Tate, a very important book published by Humanix Books, West Palm Beach, Florida, 2012.

#0287 20” x 24” “Sterling by Starlight” by Beverly Carrick

Beverly Carrick Original Paintings Price List:
#0288 16” x 20” “A Symphony of Color” by Beverly Carrick
Size 36” x 72”............................................................................................... $18,000.00.
Size 40” x 60”............................................................................................... $15,450.00.
Size 36” x 48”............................................................................................... $11,500.00.
Size 30” x 40”............................................................................................... $ 9,000.00.
Size 24” x 48”............................................................................................... $ 9,000.00.
Size 24” x 36”............................................................................................... $ 8,240.00.
Size 24” x 30”............................................................................................... $ 7,600.00.
Size 20” x 24”............................................................................................... $ 5,950.00.
Size 18” x 24”............................................................................................... $ 5,950.00.
Size 16” x 20”............................................................................................... $ 5,400.00.
Size 12” x 24”............................................................................................... $ 5,400.00.
Size 12” x 16”............................................................................................... $ 4,500.00.
Size 11” x 14”............................................................................................... $ 4,500.00.
Size 9” x 12”................................................................................................. $ 1,200.00.
Size 8” x 10”................................................................................................. $ 1,000.00.
Size 6” x 8”................................................................................................... $    950.00.
Size 5” x 7”................................................................................................... $    850.00.

#0289 36” x 48” “A Gift from God” by Beverly Carrick

I SUPPORT PRESIDENT BARACK H. OBAMA—BEA O’MALLEY!
#0290 20” x 24” “Eventide” by Beverly Carrick
                                                                       
TODAY IN HISTORY—AUGUST 08, 2013:
  1. .  
  
#0291 20” x 24” “Saguaros and Primroses” by Beverly Carrick



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#0292 30” x 40” “Sunset at Three Palms” by Beverly Carrick



BUY THESE FINE ALBUMS BY THE GRATEFUL DEAD:
DICK’S PICKS VOLUME VII—ALEXANDRA PALACE, LONDON, UK, 09-09-11-1974
DICK’S PICKS VOLUME VIII—HARPER COLLEGE, BINGHAMTON, NY, MAY 08, 1970
FALLOUT FROM THE PHIL ZONE
TERRAPIN STATION LIVE AT CAPITOL CENTER IN LANDOVER, MARYLAND, 03-15-1990
DICK’S PICKS VOLUME IX—MADISON SQUARE GARDEN, NEW YORK, NY, 09-16-1990
LIVE AT THE FILLMORE EAST, NEW YORK, NY, 02-11-1969
DICK’S PICKS VOLUME X—WINTERLAND, SAN FRANCISCO, CA, 12-29-TO-30 1977
DICK’S PICKS VOLUME XI—STANLEY THEATER, JERSEY CITY, NJ, 09-27-1972
DICK’S PICKS VOLUME XII—PROVIDENCE CIVIC CENTER, PROVIDENCE, RI, 06-26-1974/BOSTON GARDEN, BOSTON, MASSACHUSETTS, 06-28-1974
PLEASE BUY THESE ALBUMS BY THE YOUNGBLOODS:
SUNLIGHT
HIGH ON A RIDGETOP
THIS IS THE YOUNGBLOODS
EUPHORIA—THE BEST OF THE YOUNGBLOODS 1965-1969
GET TOGETHER—THE ESSENTIAL YOUNGBLOODS
BEAUTIFUL—THE YOUNGBLOODS LIVE IN SAN FRANCISCO 1971
PLEASE BUY THESE ALBUMS BY IRON BUTTERFLY:
EVOLUTION—THE BEST OF IRON BUTTERFLY
THE STAR COLLECTION
SCORCHING BEAUTY
SUN AND STEEL
RARE FLIGHT
LIGHT AND HEAVY—THE BEST OF IRON BUTTERFLY
IN-A-GADDA-DA-VIDA DELUXE EDITION
LIVE AT THE FILLMORE EAST 1968

PROTECT THE FIRST AMENDMENT!
PROTECT THE SECOND AMENDMENT!
FOR GOD’S SAKE, UPHOLD THE TWENTY-SECOND AMENDMENT!
PROTECT THE RIGHT TO VOTE AND PROTECT THE RIGHT OF STATES’ VOTER ID LAWS!
PUT A MORATORIUM ON ALL IMMIGRATION UNTIL AMERICA WINS THE WAR ON TERROR AND WE HAVE THE BORDER UNDER CONTROL!

#0293 11” x 14” “Evening Glow” by Beverly Carrick


THIS IS THE CONCLUSION OF OUR AUGUST 08, 2013 BLOGPOST—THANK YOU FOR ATTENDING! PLEASE LEAVE YOUR COMMENTS BELOW, THANKS!  


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