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Monday, June 10, 2013

“Mis-en-Place Index, Part XLIII: Chef Fritz teaches the Readership how to properly cook Broccoli, Cauliflower, and Broccoflower—important Stuff to be Sure!” by Chef Fritz Schlependrecht.


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Today, we begin offering albums by one of the all time greatest bands, Little Feat!  Fronted by the great slide guitarist and vocalist, Lowell George, they blazed away across America and around the world and continued until the tragic death of George.  However, they reformed in the 1980’s and continue with many of the same members to this day.  Their first album, the self-titled, Little Feat, hit the record stores in 1971 and is a great album!  You can buy it by taking the convenient link posted above and going to Amazon.com!  Do yourself a favor and buy it NOW! Thank you!                       


TUESDAY, JUNE 11, 2013

THE NEW AGE—TWO YEARS UNTIL THE NEXT ELECTION ARRIVES!







STINKBUG 2013






Chef Fritz Schlependrecht
END Commentary 06-11-2013
Copyright © 2013 by MHB Productions
Word Count: 3,247.



AMERICAN INSTITUTE OF CULINARY POLITICS


ELEMENTALNEWSOFTHEDAY.BLOGSPOT.COM-STINKBUG—THE HEADLINES

Elemental News of the Day Commentary-Opinion-Sports-Foodservice for Tuesday, June 11, 2013 by Chef Fritz Schlependrecht

MIS-EN-PLACE INDEX, PART XLIII

“Mis-en-Place Index, Part XLIII: Chef Fritz teaches the Readership how to properly cook Broccoli, Cauliflower, and Broccoflower—important Stuff to be Sure!” by Chef Fritz Schlependrecht.

933rd BLOGPOST AT THE AICP-END!
The Supreme Court of the United States
Bakersfield, CA, 06-11-2013 Tuesday: Last week, Monday, June 03, 2013, the Supreme Court of the United StatesSCOTUS—did something that amazed the heck out of me, your normally laid-back chef.  The high court said it was “fine” for law enforcement agencies to take DNA swabs from all arrestees for inclusion in the ever-growing database they keep on ALL Americans.  It used to be that one had the right to protect one’s DNA unless the courts convict you of a crime or suspect you of committing other heinous acts elsewhere.  If one is picked up for something like driving while intoxicated or spitting on the sidewalk, law enforcement can take a swab from the inside of one’s mouth for inclusion in the Federal Bureau of Investigation’s crime lab.  Doing this allows them to backtrack one’s past history and to see if your DNA pops up somewhere else in another crime or two or more, which means, if it does, you, my friend, will disappear into the system forever!  I think that this smacks of Nazi Germany as if the Nazis had the ability to conduct law enforcement investigations in the way in which, it now does, no one would have been safe because every single shred of personal information—who you are, where you’ve been, who you are related to—is there for the perusing.  I do not know about you, but something is very wrong about this, our ability to protect our most sensitive information is no longer as sound as once it was!  
The Federal Bureau of Investigation
            Most people make some stupid mistakes over the course of their youthful years and granted, if you have murdered, raped, or molested a child, you should be accountable for your crimes your entire life.  However, one now has to be on the watch for a wide variety of other issues, ranging from youthful indiscretions to God knows what else as once one’s DNA matter is in the government’s database, NO one can ever rest comfortably ever again.  In fact, many defense attorneys are outraged over this situation because now, no one is immune from any investigation, no matter how insignificant, which means, law enforcement can show up at your door at any time of the day or night if your DNA happens to turn up somewhere else.  I can see a whole new different branch of criminal thought in which, criminals go after the DNA of enemies or worse, of strangers and then “plant” it at the scene of a crime to throw law enforcement off their track.  If the agency is something like the Internal Revenue Service, then most of us know that if they are searching for a husband and wife and if one of them is gone, they are going gladly to settle on the one they encounter first.  This happens way more often than most of us know because if one is a chef running a foodservice establishment, we all know how many of our employees come to us asking for advice when something beyond their ability to control occurs in the daily course of their lives. 

I had one employee back in the late 1980’s that had longtime problems with his spouse and sad to say, she was bad when it came to handling money.  In fact, she ran him so deeply into debt that when he finally gathered up enough strength to put her out of his life, he thought the problems were over and that he was in the clear.  When he went to their tax preparer the following March, he found out that he was way behind in his taxes and that without help from her, he would be unable to come up with the cash.  He went to the local IRS office, presented his case, and when he awaited their decision, he was confident that he would not have to pay all of the back taxes or the accompanying fines. 
The Internal Revenue Service
Unfortunately, for him, that was NOT what happened.  When the IRS agent called him back in, they informed him that they could not locate his erstwhile spouse but since they had him squarely within their crosshairs, he would do just fine.  He found himself obligated to pay back taxes of somewhere in the neighborhood of $125,000 and fines close to another $75,000 and that if he did not immediately come up with one-sixth of the total, they would swoop in and take close to 90-percent of his bi-monthly checks.  The fact that he had the custody of his son and was willing to do whatever it took to make things right—even go in search of his ex-wife!—they said, “No, it doesn’t matter, we have you.”  As far as I know, he is still paying on this monumental debt nearly eight years after it first took place and has about another eight years until everything is in the clear.  However, just having to pay what he currently pays has thrown off his other tax obligations and bills and no matter what he does, he never sees any light at the end of the tunnel.   The poor guy, even if he were to commit suicide and leave his son without a father, whatever remains of his estate would become property of the Internal Revenue Service, as well—something MUST be done!
Tax Disgrace, Lois Lerner—took the Fifth!
Add to that the fact that the underling Lois Lerner went before congress a few weeks ago, said she did “nothing wrong,” then took the Fifth, and finally walked out and went home, says a lot about the mindset of the service.  They have contempt for the American taxpayers, they do not care if you are the guilty party of if you are not, they merely take the easiest path possible no matter if you are the guilty party or you are not.  Even in Europe, where taxes generally are a bit higher than here in America, at least we can talk to someone and get some sort of aid unlike here where one finds himself tossed to the wolves.  We must support a fair tax lest we lose our freedoms as now with the government’s ability to collect our personal DNA and to keep it filed away forever; our freedoms rapidly are disappearing while we become more and more like peons.  It kills me as a lifelong Democrat to slam my party but I think all of us are beginning to see the rot that is taking our nation apart at the seams. 
The Democratic Donkey—too Old to learn New Tricks?
Today, we are going to prepare three cruciferous vegetables, two original, broccoli and cauliflower and one manmade hybrid, broccoflower.  Most people seem to think that cooking vegetables is a simple thing yet, I beg to differ.  It is important to be able to cook veggies to al dente-tenderness, and then heat them in the microwave prior to serving time.  The fact that more and more restaurants now use fresh vegetables means we have gone around full circle and are back to doing things as naturally as we possibly can.  Please, read on and learn the tips, the tips that are going to make you the best among the best! Here we go:
(#1794) HOW TO PREPARE BROCCOLI, CAULIFLOWER, AND BROCCOFLOWER



Broccoli, cauliflower, and broccoflower can be tough vegetables to prepare, one that young cooks tend to mess up.  In the “old days” or my grandparents’ time, back in the 1960’s and prior, chefs typically saw veggies as secondary to whatever source of entrées they had on their lunch and dinner and menus.  As mentioned yesterday, ALL vegetables were overcooked, lacked vitamin content, and generally looked horrible.  Nowadays, however, fresh vegetable cookery is important, chefs see veggies as a full partner in whatever they serve, and they must cook them in such a way that they look, taste, and smell spectacular and have 99% of their vitamin and mineral content.

As we know or should know broccoli, cauliflower, and broccoflower are mid-range expensive vegetables available to us today, as they are stock veggies that even though available all year-round, have its own seasons, more or less—but you would never know it thanks to farming outside the country.  Many times, we see them in different conditions but most of the time is generally good.  As professionals, we save ALL parts of the broccoli, cauliflower, and broccoflower including the crappier parts—such as ends and stocks—because when peeled, they make marvelous vegetable dishes of their own or we can use them as the base for the stock used in cream of broccoli, cauliflower, and broccoflower soups. 

When you bring fresh broccoli, cauliflower, and broccoflower home, trim off the root base and discard it.  Place the broccoli, cauliflower, and broccoflower into sanitized airtight containers with water to about two inches.  Place them root-side-DOWN in the water and allow them to drink in the liquid: in this way, it keeps the vegetable moist and ready for action rather than having them dry out and allowing them to go rubbery.  Always cover the top of the container with a moistened towel to keep it humidified. We can keep fresh broccoli, cauliflower, and broccoflower this way for 3-5 days, the former time for cooking being preferable to the latter.

We can cook broccoli, cauliflower, and broccoflower in one of three ways: (1) the old-fashioned way in a pot of boiling, salted water or (2) in a vegetable steamer.  The first way is okay but the second way, best.

Prior to cooking the broccoli, cauliflower, and broccoflower, rinse them underneath cold running water, then select the quantities you intend to serve.  Have water in the pot or vegetable steamer at a moderate boil and make sure you have salted it with kosher salt.  The salt is what keeps a vegetables’ color the same as in its raw form.  In addition, have a large pot or bowl full of ice water ready for immediate use, as you must always chill vegetables immediately so that they maintain their raw color, which is preferable to the olive drab of overcooked broccoli, cauliflower, and broccoflower—yuck!

Yield:  8 servings  / Mis-en-place: 1-2 minutes:




Qty.
Measure
Item
Other
1-2
Heads
Fresh broccoli, cauliflower, and broccoflower, cleaned and trimmed
Boiling water

2
Teaspoons
Kosher salt

Ice water



Method:
1.      Mis-en-place: have everything ready with which to work! Have the salted water ready and going and when you place the broccoli, cauliflower, and broccoflower within it, cover it up and quickly blanch them.  The fresher the broccoli, cauliflower, or broccoflower, the quicker the cooking time so figure about 1-2 minutes AT MOST.   As soon as whichever one you cook is al dente-tender, REMOVE it and plunge immediately into ICE WATER.  This retards any further cooking as well as captures the color as if a photograph captures an image.

2.   As soon as it is chilled, remove it and allow it to dry.  To serve, heat it up in the microwave and then serve as your recipe directs you to do.

Broccoli, cauliflower, and broccoflower are classy vegetables and we find them in many different dishes ranging from vegetable dishes to Auguste Escoffier entrees such as various chicken and veal dishes and in a wide range of others.  It is important to know how to fix them if one wants to be a great chef and this primer will help you do that.  HOWEVER, never cook them together; ALWAYS cook them separately as you should ALL vegetables.  The days of buying mixed vegetables are over and done unless, of course, you work in an institutional setting.  If so, then God bless you!

Do not forget my friends, that I am a Democrat and have been one most of my life.  It kills me when I listen to the government denying us our rights one after another.  You see, the Internal Revenue Service sees us as little more than insects, that it can crush us without a great deal of effort.  While that is okay for them, it is not okay for us. I am beginning to think that at some point, there is going to be such a groundswell of support for overthrowing the IRS that what happened in Iran during the Arab Spring of 2009 is going to appear very small when placed next to it for the sake of comparison.   Our nation requires a new tax code, not one that is even worse than what we now have.  We began today’s discussion going over the fact that law enforcement agencies can now take our DNA from us no matter how trivial the stop and hold it into perpetuity.  Just think next year when the IRS becomes the enforcer of healthcare, levies fines if we do not have proper medical insurance, what do you think they are going to do with our DNA matter?—nothing good, I can assure you that!   
Common Kitchen Timer
Do not forget when working with these cruciferous veggies, salted water and ice water for chilling purposes are the two most important things once must remember.  The other important thing is that you must pay close attention to the time required for cooking perfect al dente veggies and always to have some sort of timer or clock, which you can keep on yourself or somewhere within the kitchen so you never forget what it is you currently find yourself doing.  Let’s face it, chefs and cooks perform many different tasks over the course of a standard workday and that all too often, that unless we remind ourselves the passage of time, not only can we waste a lot of product but also a great deal of money—something we must avoid at all costs!
Broccoflower—a Wonderful Vegetable to be Sure!
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THE REUNION CONCERT
As always, we have a great time around here and that is why we want all of you to become a part of the organization by submitting articles to us for inspection and full-credit.  It is a great thing if you would do this, as it is a symbiotic relationship: we give you the space to share your recipes and in return, you send us more and more people who will become dedicated followers of the END.  Currently of multi-diversity across the Internet, it is important that we hear the voices of more and more people from all walks of the foodservice profession —join us. We urge our readership to write to us, leave comments, and if there are any of you, who would care to write an article for us, please get in touch via Magnolia Hilltop Brewers, P.O. Box 20669, Bakersfield, CA 93390-0669.  We obviously do not pay anything but give YOU full byline and that, my friends, is worth its weight in gold.  We want as many people who want to write to be able to do so and we believe that by presenting a forum for our fellow chefs, we are doing something for our beloved industry.  We love diversity and hope to add new and different authors to our pantheon of chefs, food and beverage directors, and culinary professionals.  Come on and join us, it will be fun! Expect that when all of us have run through our cycle, we will be introducing some brand-new talent or so Stinky says.
HP LOVECRAFT I
            We have touted the AARC Technology Company here in Bakersfield, CA, and must add the Nerds on Call.com folks.  Without them keeping our blog up-and-running, there is no telling where we would be now.  We have a great many problematic issues here at the AICP-END because even with the best security systems in the world, malware and other terrible fecal materials manage to penetrate the blogsite.  Do yourself a favor, hire the best, and note, you can have online help via a remote button on your desktop for just $25 per month!  Get in contact with the Nerds now!  Here’s another note: do NOT do business with Galkos Construction, Inc., those people are nothing but crooks as if you lease your system, you will never pay it off, plus you have to pay them for excess energy produced by your system, the electric company does not buy all of it nor do they!  AVOID GCI AT ALL COSTS; DO NOT DO BUSINESS WITH THESE CROOKS!
HP LOVECRAFT II
            We are selling recipes all the time and you can order things you would like copies of simply by mailing us your name, address, the recipe you would like and a check for $1.00.  You can buy an entire week’s worth of recipes when we do a series simply by sending us a check or money order (no cash please!) for $20 and we will have it out to you in the next day’s mail.  Please become a part of the AICP-END by sending us your names, addresses, and information and we will welcome all of you with open arms!
LIVE MAY 11, 1968
            To buy paintings, recipes, or full article series, please send us your information by mailing us at P.O. Box #20669, Bakersfield, CA, 93309-0669.  You can call about paintings at 661-834-5185; we will take all calls and provide to you as much information as is available.  It is time that we begin taking the next step and to immortalize Beverly Carrick for eternity and begin moving towards the establishment of a website of our own! God bless each single one of you amongst our fan base!
DREAMS IN THE WITCH HOUSE
            Today, Tuesday, we enter the realm of Southern rock band with a twist, Little Feat, a band, which still tours to this day not only across America but across the world, too.  Sadly, founding member Lowell George, singer and raunchy slide guitarist, is no longer with them as he’s dead but still, the music is great as is the rest of the band.  By all means, I urge all of you to please go out and buy all of the albums we happily endorse on a daily basis because after we sell the first 100 albums per day, the money goes to each of us doing the weeklong series.  I do not wish to brag but that can add up to a great deal of money, something for which, all of us strive, as it is a real-life competition!                                                                      
LITTLE FEAT #1
Anyhow, let us close with this impassioned plea—please leave some comments and/or become a follower. What's more, why not spend some money and purchase an album by HP Lovecraft or Little Feat, and/or buy a cookbook from Amazon.com—we want to make some money here so help us out by buying something!  Allied with them, we are pleased to market their merchandise!  Amazon.com is one of the greatest—if not the ultimate greatest!—online department stores in which, one can find almost everything on the planet.  We love them and they love us and we want all of you to visit them daily, take advantage of their deals on everything from kitchen equipment to cookbooks, CDs, DVDs, and everything else a person could want.  Everything you buy from them puts money into our pockets, which allows us to keep this fine blog up-and-running 24/7/365!  God bless America and God bless Amazon.com!
Thank you, my friends!
Chef Fritz
Chef Fritz Schlependrecht
American Culinary Federation, Inc., CMC

This is me in 1985 at an American Culinary Convention back in 1987 taken as a collage of sorts.  I began my culinary career at age 10 working under my father, Chef Fritz, Sr., at his German restaurant in Southern California.  I moved to Bakersfield in 1982, went to work at one of the hotels, and remained there for the next 24 years prior to retiring.  Now, I spend my time writing culinary articles for various magazines enjoying the good life.  I’ve dedicated my entire lifetime to promoting the foodservice industry and in educating the young folks.
Chef Fritz writes from Pasadena, CA.

Chef Fritz is a proud member of the Democratic Party.

Rotation: (1) Elmer K. Hootenstein (2) Fritz Schlependrecht (3) Bea O’Malley
---30---
The END Commentary for Tuesday, June 11, 2012 by Chef Fritz Schlependrecht

Please note that everyone who writes for the Elemental News of the Day is their own person entitled to their own opinions, attitudes, and insanity so does not necessarily speak for all of us.  Thanks, Stinkbug.
REFERENCES:
The one-and-only Chef Fritz Schlependrecht wrote this original essay.

Recipe created by Chef Fritz Schlependrecht on April 05, 1973 in Los Angeles, CA, created the original recipe whereas I adopted his and increased the quantity)

BORN: Anaheim, CA on February 17, 1942 to Helmut and Irina Schlependrecht


KEEP READING THE ELEMENTARY NEWS OF THE DAY FOR THE BEST OF CULINARY POLITICS!
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STINKBUG ALIVE AND WELL AND ON THE ROAD TO 2014!  


This is #0235, an 8” x 10" original oil painting by Beverly Carrick entitled, “Smoke Tree Evening”. It is among her more beautiful works and is available for sale. You can see much more of her work at her Website, located at or at Brian Carrick's Facebook page. At her Website, you will see not only more original oil paintings but also lithographs, giclees, prints, miniatures, photographs, and even her award-winning instructional video entitled, "Painting the Southwest with Beverly Carrick." Beverly has been painting for more than 60 years and known around the world for both the beauty and timelessness of her artworks. Hanging in private and public galleries and followed by many fans encircling the globe—her works instill awe because of her artistic brilliance and personal beauty. We urge you to go to her Website NOW and view her work. It is possible that you will find something you like and will want to buy it for yourself, a friend, a loved one, or a neighbor! You will not be disappointed so please: do yourself a favor and go there IMMEDIATELY! Thank you, the American Institute of Culinary Politics-Elemental News of the Day!
Beverly Carrick: the World’s Greatest Artist (1927-2012)!

Pictures #0000-0395









CAVEAT:
NOTE: EVERYONE WHO WRITES FOR THE ELEMENTAL NEWS OF THE DAY DOES SO UNDER AN ALIAS DUE TO FREQUENT OPINIONS THAT MIGHT NOT ALWAYS BE ACCEPTABLE AT THEIR PLACES OF EMPLOYMENT. PLEASE NOTE, TOO, THAT RECIPES ARE BROKEN DOWN FROM INSTITUTIONAL SIZES, WHICH MEANS THEY DO NOT ALWAYS TRANSLATE PROPERLY AND SEEN AS SUCH.  THANK YOU, Moses Scharbug III.





The above icon is the “Trademark of Quality and Symbol of Integrity/Logo” of the Magnolia Hilltop Brewers and of What's Cookin' Productions. This article is copyrighted © 06-02-2013, all rights reserved. Unauthorized reproductions of anything on this blog site, including written material and photographs, are permissible unless granted in writing by Moses Scharbug or Stinkbug. Thank you, the Elemental News of the Day.
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NOTE FROM MOSES SCHARBUG III, ASSISTANT EDITOR:

Okay, that is going to do it for today, friends, so now, let us move on to the closing words we normally share with you every day: please, I suggest you save these recipes by bookmarking them online or by writing to us and telling, us which recipes you would like mailed to you.  Each one costs $1.50, a dollar for the recipe and $0.50 for the shipping.  If you buy all three, simply enclose a check or money order for $3.00 otherwise, it is more expensive for just a single recipe.  Be sure to tell us the number of the recipe in which, you are interested so we can ship it to you posthaste!  Thank you for your interest and if you wish, $10.00 will get you ONE week’s worth of recipes, starting on Monday and going through Sunday.  Should you wish the entire Special Menus Index 2011 Easter Brunch Menu’s recipes, simply send us $25.00 and you will get every recipe sent to you via USPS First Class Mail.  International orders take U.S. Money Orders! Moses Scharbug III, Assistant Editor.



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Tags:
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PLEASE LISTEN TO KAOI 1110 AM and 96.7 FM ON MAUI, HAWAII—YOU CAN CATCH IT ONLINE OR LIVE ON THE RADIO! THEY COVER CONSERVATIVE TOPICS WITH THE EXCEPTION OF ED SCHULTZ AND THE NFL!
 Listen to KFI AM Radio 640 out Of Los Angeles, California 9:00 A.M. to 12 Noon—the Station Chef BC tunes into every day!


Listen to KTTH AM 770 Radio in Seattle, Washington, for the Best in Conservative Talk Radio!  
Listen to KOGO AM 600 News Radio out of San Diego, California, the place for Rush Limbaugh and other political radio!





CHEF FRITZ SCHLEPENDRECHT
 MADE IN THE UNITED STATES OF AMERICA! WE SUPPORT THE MILITARY OF THE UNITED STATES AND THAT OF ITS ALLIES AROUND THE GLOBE!

Thank you for joining me today at the New Elemental News of the Day, I appreciate your company and hope that you bring your friends, family, neighbors, coworkers, and relatives the next time you visit!




BUYLITTLE FEATBY Little Feat AT AMAZON.COM NOW!



The Chef’s Culinary Nightmare: Our Muse…
Please, let me recommend to you a very important book, one we are pushing everywhere: Obama Care Survival Guide by Nick J. Tate, a very important book published by Humanix Books, West Palm Beach, Florida, 2012.


  

Beverly Carrick Original Paintings Price List:


Size 36” x 72”............................................................................................... $18,000.00.
Size 40” x 60”............................................................................................... $15,450.00.
Size 36” x 48”............................................................................................... $11,500.00.
Size 30” x 40”............................................................................................... $ 9,000.00.
Size 24” x 48”............................................................................................... $ 9,000.00.
Size 24” x 36”............................................................................................... $ 8,240.00.
Size 24” x 30”............................................................................................... $ 7,600.00.
Size 20” x 24”............................................................................................... $ 5,950.00.
Size 18” x 24”............................................................................................... $ 5,950.00.
Size 16” x 20”............................................................................................... $ 5,400.00.
Size 12” x 24”............................................................................................... $ 5,400.00.
Size 12” x 16”............................................................................................... $ 4,500.00.
Size 11” x 14”............................................................................................... $ 4,500.00.
Size  9” x 12”................................................................................................ $ 1,200.00.
Size  8” x 10”................................................................................................ $ 1,000.00.
Size  6” x 8”.................................................................................................. $    950.00.
Size  5” x 7”.................................................................................................. $    850.00.



GUN SALESMAN OF THE YEAR: PRESIDENT BARACK H. OBAMA!


TODAY IN HISTORY—JUNE 11, 2013:

  1. .  




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#0234 8” x 10” Sunset Canyon” by Beverly Carrick

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LIVE MAY 11, 1968
DREAMS FROM THE WITCH HOUSE
BUY THESE ALBUMS BY LITTLE FEAT AT AMAZON.COM—PLEASE!
LITTLE FEAT #1
------------------------------
PROTECT THE FIRST AMENDMENT!
PROTECT THE SECOND AMENDMENT!
FOR GOD’S SAKE, UPHOLD THE TWENTY-SECOND AMENDMENT!
PROTECT THE RIGHT TO VOTE AND PROTECT THE RIGHT OF STATES’ VOTER ID LAWS!
PUT A MORATORIUM ON ALL IMMIGRATION UNTIL AMERICA WINS THE WAR ON TERROR AND WE HAVE THE BORDER UNDER CONTROL!



#0235 8” x 10” Smoke Tree Evening” by Beverly Carrick

THIS IS THE CONCLUSION OF OUR JUNE 11, 2013 BLOGPOST—THANK YOU FOR ATTENDING! PLEASE LEAVE YOUR COMMENTS BELOW, THANKS!  


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