Popular Posts

Friday, June 14, 2013

“Mis-en-Place Index, Part LII: the Weekend arrives and Chef Fritz decides to inform the Readership how to Cook Pasta—Dry or Fresh—the Professional Way—something EVERYONE needs to know how to do!” by Chef Fritz Schlependrecht.


----------------------------------------------------------------

We continue offering albums by one of the all time greatest bands, Little Feat!  Their fifth album, entitled, the Last Record Album,” hit the record stores in 1975 and was yet another Southern-Fried Boogie Album!  You can buy it by taking the convenient link posted above and going to Amazon.com!  Do yourself a favor and buy it NOW! Thank you!                       


SATURDAY, JUNE 15, 2013

THE NEW AGE—TWO YEARS UNTIL THE NEXT ELECTION ARRIVES!







STINKBUG 2013







Chef Fritz Schlependrecht
END Commentary 06-15-2013
Copyright © 2013 by MHB Productions
Word Count: 2,656.

AMERICAN INSTITUTE OF CULINARY POLITICS

ELEMENTALNEWSOFTHEDAY.BLOGSPOT.COM-STINKBUG—THE HEADLINES

Elemental News of the Day Commentary-Opinion-Sports-Foodservice for Saturday, June 15, 2013 by Chef Fritz Schlependrecht

MIS-EN-PLACE INDEX, PART LII

“Mis-en-Place Index, Part LII: the Weekend arrives and Chef Fritz decides to inform the Readership how to Cook Pasta—Dry or Fresh—the Professional Way—something EVERYONE needs to know how to do!” by Chef Fritz Schlependrecht.


937th BLOGPOST AT THE AICP-END!

National Security Agency Director Susan B. Rice

Bakersfield, CA, 06-15-2013 Saturday: Welcome to the Saturday edition of the American Institute of Culinary Politics-Elemental News of the Day, the place where we investigate the matters important to the American foodservice worker and put them into context with how it affects our lives.  Last week, word came out that the National Security Agency—now headed by former U.N. ambassador, Susan Rice—has continued the program instituted under George W. Bush, the one in which, they monitor the metadata collected from out cell phone calls, text messages, and whatever other forms of wireless communication available in today’s world.   Verizon seems to be the primary culprit but Google and other major search engine companies are harvesting reams of data for the government to peruse.  Now, I do not know if any of you watch the CBS program, “Person of Interest,” a program about a computerized system that collects telephone numbers of those at risk for all sorts of things.  The heroes then go out and save these people or prevent the bad things from happening to them, which seem to be an acceptable way to monitor peoples’ private conversations, thoughts, and ideas.  However, I suspect that the government is doing this in order to single out those it considers to be at odds with the administration and the party and then going after them in whatever way it can.  Already, we have seen the Internal Revenue Service going after those it deems to be “dangerous” to the President’s party and if you want to know my opinion, I do not think that that’s right at all—did NOT President Richard M. Nixon have an enemies’ list to whom he sent the IRS? 
The Internal Revenue Service
          I have been a loyal Democrat since I first went to the country clerk’s office and registered to vote several decades ago and never once thought much about my allegiance.  I typically viewed all Republicans as being out of touch with the wishes of the people, concerned only with their own self-aggrandizement.  Now, I am beginning to see some merit in the growing ranks of the Tea Party because let us face it: our government is out of control and we, the people, cannot stop it!  What is going on in today’s United States reminds me of the Borg on Star Trek, the Borg being a hybrid of machine and human beings of some sort.  They have but one reason for being and that is the spread of their culture to other races and worlds.  We see it happening here with this administration, as they do not seem to give a damn about how they go about accomplishing their aims, just as long as they do it.   I think that at some point, we the people need to reclaim our territory and to make it ours once again as if we do not, then we can kiss our liberties goodbye.  When I attempt to instill Americanism and freedom into the ranks of the less-educated employees, they seem to see only one thing: how “wonderful” Mr. Obama is, that he is their “friend and is concerned about them.”  If this does not sound like the novel, 1984, I do not know what does!  We are in dangerous times and need to wake up before it’s too late!   
Slain Ambassador to Libya, Chris Stevens
At some point, we need to make our voices heard and not concern ourselves with what happens to Michael Jackson’s daughter, Paris.  We need to investigate the scandals relating to the terrorist attacks of Benghazi, Libya; we need to know “why” the abandoned ambassador, Chris Stevens, lost his life in a horrible way.  We need to know more about Fast and Furious—the gun trafficking scheme to drug lords in Mexico.  We need to know more about the Internal Revenue Service’s scandals, we need to know more about the seizure of the Associated Press’ records and more about why the government has gone after FOX News reporter, James Rosen.   At some point, one would think ‘why has not Eric Holder been replaced for all of the scandals, questionable conduct, and a whole host of other things like NOT going after the Black Panthers intimidating voters at Philadelphia, Pennsylvania, voting booths in 2008?’  It seems like everything that happens is the fault of someone else, mostly George W. Bush as he always seems to be a good straw man and yet, not many still cling to the idea that he’s Satan’s son anymore.

The Bill of Rights
As I wrangle with these ideas internally, I see that some of my lifelong friends are giving me the cold shoulder because they are Democrats for life.  There is absolutely nothing this administration can do that would ever repulse them unless, of course, the IRS beat down their doors and went after them, maybe that would do it but I doubt it.  It amazes me that they are blind to the loss of their freedoms and think that trading their freedoms away for security is not much to lose.  This is the problem with not having a quality educational system in this country anymore; we have no one to instruct our children on what it means to be an American and how important the founding documents such as the Bill of Rights, the U.S. Constitution, and the Articles of Federation matter.  All of these things matter because at one time, we were the NUMBER ONE nation in the world, we helped all those who needed help, we freed millions of people including large numbers of Muslims and yet, they hate us that much more.  I may be a Democrat and most likely will always be one in name but at times, I tend to cross the line a great deal more now than I ever used to do. 
Barilla Pasta—among the Best!
Today, we are going to learn the proper pasta procedure for cooking both DRY and FRESH pasta and how to go about doing it.  I have worked with many idiots who spent time during the formative years of their apprenticeships working in Italian restaurants and you would never believe some of the lame things they do.  However, when someone comes to work for me, he or she undergoes a period of throwing out the old and bringing in the new as I send them to work one week with one sous chef and then another week with the second sous chef.  Finally, they spend some time in the dish pit, the pot station, and even outside tending the herb garden before I finally assign them to their post.  If they balk at doing the dishes or pots, I simply do not hire them.  You see, new hires need to be broken down to the base elements and then rebuilt if they are going to become top notch workers and if they do not want to do any of the dirtier jobs, then out they go!
(#1055) DRY PASTA COOKING PROCEDURES      



Yield:  for ONE pound / Mis-en-place: 20 minutes:




Qty.
Measure
Item
Other
2
Quarts
Boiling water

1
Tablespoon
Kosher salt

.5
#
Barilla-brand pasta

1.5
Teaspoons
Olive oil

For Seasoning Pasta AFTER Blanching:
1
Tablespoon
Olive oil

.5
Teaspoon
Kosher salt

.25
Teaspoon
Black pepper

.25
Teaspoon
Granulated garlic



Method:

1.     Mis-en-place: have everything ready with which to work!
2.     Bring water to a boil and add salt and oil.

3.     Add the pasta and boil for 6-8 minutes or until it’s JUST past the “crisp” stage; DON’T overcook!

4.     Immediately drain well and place on a sheet tray in one layer to cool.  Don’t rinse it!
5.     Drizzle with the remaining olive oil and season with the spices.  Toss gently by hand, being careful to NOT tear or break the pasta, until coated with the olive oil. 
6.     When thoroughly cooled, cover and store in a sanitized, airtight container in the refrigerator until called for.
This is a never-fail formula for creating perfect pasta from dry.  Now, here is the procedure for doing fresh pasta, one of the trickier things to do if one has never had the proper training:
(#1607) FRESH PASTA COOKING PROCEDURES



Yield:  for ONE pound / Mis-en-place: 20 minutes:


Qty.
Measure
Item
Other
2
Quarts
Boiling water

1
Tablespoon
Kosher salt

.5
#
FRESH pasta

1.5
Teaspoons
Olive oil

For Seasoning Pasta AFTER Blanching:
1
Tablespoon
Olive oil

.5
Teaspoon
Kosher salt

.25
Teaspoon
Black pepper

.25
Teaspoon
Granulated garlic



Method:
1.     Mis-en-place: have everything ready with which to work!

2.     Bring water to a boil and add salt and oil.
3.     Add the pasta and boil for 2-3 minutes or until it’s JUST past the “crisp” stage; DON’T overcook!
4.     Immediately drain well and place on a sheet tray in one layer to cool.  Don’t rinse it!
5.     Drizzle with the remaining olive oil and season with the spices.  Toss gently by hand, being careful to NOT tear or break the pasta, until coated with the olive oil. 
6.     When thoroughly cooled, cover and store in a sanitized, airtight container in the refrigerator until called for.
This is a never-fail formula for creating perfect pasta from fresh.
Barilla Pasta—another fine box pasta
I hope that this segment has been beneficial to you as it is highly important in today’s modern culinary world that we make all of our own products if we can.  Signature items are highly important and there is nothing that resonates more than seeing the words on the menus, “all pastas are homemade” as it intrigues the guests to order the higher cost dishes with lower cost ingredients each time they come to visit.  This is the key to ongoing, lifelong success, giving the diners something into which, they can sink their teeth while racking up the sales and getting rid of the bits and pieces of leftover items used in other parts of the kitchen.  One has to see the big picture to obtain success and there is no better way to do it than to make all of your soups, pastas, pantry products, and sauces homemade!
Tortellini Pasta
---------------------------------------------------------------------------------
PLEASE BUY ALL OF THE ALBUMS WE ADVERTISE AT AMAZON.COM!
LIVE MAY 11, 1968
DREAMS IN THE WITCH HOUSE
As always, we have a great time around here and that is why we want all of you to become a part of the organization by submitting articles to us for inspection and full-credit.  It is a great thing if you would do this, as it is a symbiotic relationship: we give you the space to share your recipes and in return, you send us more and more people who will become dedicated followers of the END.  Currently of multi-diversity across the Internet, it is important that we hear the voices of more and more people from all walks of the foodservice profession —join us. We urge our readership to write to us, leave comments, and if there are any of you, who would care to write an article for us, please get in touch via Magnolia Hilltop Brewers, P.O. Box 20669, Bakersfield, CA 93390-0669.  We obviously do not pay anything but give YOU full byline and that, my friends, is worth its weight in gold.  We want as many people who want to write to be able to do so and we believe that by presenting a forum for our fellow chefs, we are doing something for our beloved industry.  We love diversity and hope to add new and different authors to our pantheon of chefs, food and beverage directors, and culinary professionals.  Come on and join us, it will be fun! Expect that when all of us have run through our cycle, we will be introducing some brand-new talent or so Stinky says.
LITTLE FEAT #1
          We have touted the AARC Technology Company here in Bakersfield, CA, and must add the Nerds on Call.com folks.  Without them keeping our blog up-and-running, there is no telling where we would be now.  We have a great many problematic issues here at the AICP-END because even with the best security systems in the world, malware and other terrible fecal materials manage to penetrate the blogsite.  Do yourself a favor, hire the best, and note, you can have online help via a remote button on your desktop for just $25 per month!  Get in contact with the Nerds now!  Here’s another note: do NOT do business with Galkos Construction, Inc., those people are nothing but crooks as if you lease your system, you will never pay it off, plus you have to pay them for excess energy produced by your system, the electric company does not buy all of it nor do they!  AVOID GCI AT ALL COSTS; DO NOT DO BUSINESS WITH THESE CROOKS!
SAILIN’ SHOES
          We are selling recipes all the time and you can order things you would like copies of simply by mailing us your name, address, the recipe you would like and a check for $1.00.  You can buy an entire week’s worth of recipes when we do a series simply by sending us a check or money order (no cash please!) for $20 and we will have it out to you in the next day’s mail.  Please become a part of the AICP-END by sending us your names, addresses, and information and we will welcome all of you with open arms!
DIXIE CHICKEN
          To buy paintings, recipes, or full article series, please send us your information by mailing us at P.O. Box #20669, Bakersfield, CA, 93309-0669.  You can call about paintings at 661-834-5185; we will take all calls and provide to you as much information as is available.  It is time that we begin taking the next step and to immortalize Beverly Carrick for eternity and begin moving towards the establishment of a website of our own! God bless each single one of you amongst our fan base!
FEATS DON’T FAIL ME NOW
          I sure would like to know who believes these radio and television commercials touting the Gang of Eight’s immigration reform.  I don’t know anyone who believes that line of pigeon crap, let me tell you this: they must have something on both Senator Marco Rubio and Congressman Paul Ryan as having them go out there and promote the legalization of millions of illegals is crazy.  For one thing, who the hell believes them and for another, there is no way the illegals are going to the back of the line, are going to pay fines and back taxes, won’t be able to vote and get Obamacare, all of that is a load of bull and you, me, and everyone else around the world knows it!  Enough, Marco Rubio, enough Paul Ryan, you two and your buddies John McCain and Lindsay Graham make me sick, I wish I could be a Republican but with dickheads like you four, that is never going to happen!  We will conclude tomorrow, have a great Saturday!                                                                      
THE LAST RECORD ALBUM
Anyhow, let us close with this impassioned plea—please leave some comments and/or become a follower. What's more, why not spend some money and purchase an album by HP Lovecraft or Little Feat, and/or buy a cookbook from Amazon.com—we want to make some money here so help us out by buying something!  Allied with them, we are pleased to market their merchandise!  Amazon.com is one of the greatest—if not the ultimate greatest!—online department stores in which, one can find almost everything on the planet.  We love them and they love us and we want all of you to visit them daily, take advantage of their deals on everything from kitchen equipment to cookbooks, CDs, DVDs, and everything else a person could want.  Everything you buy from them puts money into our pockets, which allows us to keep this fine blog up-and-running 24/7/365!  God bless America and God bless Amazon.com!
Thank you, my friends!
Chef Fritz
Chef Fritz Schlependrecht
American Culinary Federation, Inc., CMC

This is me in 1985 at an American Culinary Convention back in 1987 taken as a collage of sorts.  I began my culinary career at age 10 working under my father, Chef Fritz, Sr., at his German restaurant in Southern California.  I moved to Bakersfield in 1982, went to work at one of the hotels, and remained there for the next 24 years prior to retiring.  Now, I spend my time writing culinary articles for various magazines enjoying the good life.  I’ve dedicated my entire lifetime to promoting the foodservice industry and in educating the young folks.
Chef Fritz writes from Pasadena, CA.

Chef Fritz is a proud member of the Democratic Party.

Rotation: (1) Elmer K. Hootenstein (2) Fritz Schlependrecht (3) Bea O’Malley
---30---
The END Commentary for Saturday, June 15, 2012 by Chef Fritz Schlependrecht

Please note that everyone who writes for the Elemental News of the Day is their own person entitled to their own opinions, attitudes, and insanity so does not necessarily speak for all of us.  Thanks, Stinkbug.
REFERENCES:
The one-and-only Chef Fritz Schlependrecht wrote this original essay.

Recipe created by Chef Fritz Schlependrecht on March 17, 1986 in Los Angeles, CA, created the original recipe whereas I adopted his and increased the quantity)

BORN: Anaheim, CA on February 17, 1942 to Helmut and Irina Schlependrecht


KEEP READING THE ELEMENTARY NEWS OF THE DAY FOR THE BEST OF CULINARY POLITICS!
http://elementalnewsoftheday.blogspot.com/
read the elemental news of the day for the best news, political commentary, sports, foodservice, hotel and restaurant business, the end times, the end of days, the apocalypse, armageddon, and whatever else happens to pop up!
THIS WEEK:
♂THIS WEEK: CHEF FRITZ SCHLEPENDRECHT
 NEXT WEEK: MOSES SCHARBUG III—BEST OF WEEK♂
WHEN MOSES FINISHES: BEA O’MALLEY♀  

STINKBUG ALIVE AND WELL AND ON THE ROAD TO 2014!  



This is #0239, an 8” x 10" original oil painting by Beverly Carrick entitled, “Sunset Rapids”. It is among her more beautiful works and is available for sale. You can see much more of her work at her Website, located at or at Brian Carrick's Facebook page. At her Website, you will see not only more original oil paintings but also lithographs, giclees, prints, miniatures, photographs, and even her award-winning instructional video entitled, "Painting the Southwest with Beverly Carrick." Beverly has been painting for more than 60 years and known around the world for both the beauty and timelessness of her artworks. Hanging in private and public galleries and followed by many fans encircling the globe—her works instill awe because of her artistic brilliance and personal beauty. We urge you to go to her Website NOW and view her work. It is possible that you will find something you like and will want to buy it for yourself, a friend, a loved one, or a neighbor! You will not be disappointed so please: do yourself a favor and go there IMMEDIATELY! Thank you, the American Institute of Culinary Politics-Elemental News of the Day!
Beverly Carrick: the World’s Greatest Artist (1927-2012)!

Pictures #0000-0395










CAVEAT:
NOTE: EVERYONE WHO WRITES FOR THE ELEMENTAL NEWS OF THE DAY DOES SO UNDER AN ALIAS DUE TO FREQUENT OPINIONS THAT MIGHT NOT ALWAYS BE ACCEPTABLE AT THEIR PLACES OF EMPLOYMENT. PLEASE NOTE, TOO, THAT RECIPES ARE BROKEN DOWN FROM INSTITUTIONAL SIZES, WHICH MEANS THEY DO NOT ALWAYS TRANSLATE PROPERLY AND SEEN AS SUCH.  THANK YOU, Moses Scharbug III.




The above icon is the “Trademark of Quality and Symbol of Integrity/Logo” of the Magnolia Hilltop Brewers and of What's Cookin' Productions. This article is copyrighted © 06-06-2013, all rights reserved. Unauthorized reproductions of anything on this blog site, including written material and photographs, are permissible unless granted in writing by Moses Scharbug or Stinkbug. Thank you, the Elemental News of the Day.
President: Garfield H. Johnson
Executive Vice President: Alvin T. Woliztnikistein
Publisher: B. Carrick
Assistant Publisher: Roland Carl Davis
Chief Editor: Stinkbug
Assistant Editor: Moses Scharbug III
Mail Room: Jane Lee Tarzana (direct all mail here).
Proofreader: Amos Mosby Caruthers
Amazon.com Liaison: Gilbert R.
Beer: Smokehouse
Board of Directors: Garfield H. Johnson, Alvin T. Woliztnikistein, B. Carrick, B. H. “BC” Cznystekinki, Elmer K. “the Hooter” Hootenstein, Gervais Krinkelmeier, Goldie “Goldfish” McNamara, James “Jimmy” Hall, James, “JT” Tobiason, Kilgore Randalini, Lilah Paulikovich, Murph MacDougal, and Olaf Bologolo,




NOTE FROM MOSES SCHARBUG III, ASSISTANT EDITOR:
Okay, that is going to do it for today, friends, so now, let us move on to the closing words we normally share with you every day: please, I suggest you save these recipes by bookmarking them online or by writing to us and telling, us which recipes you would like mailed to you.  Each one costs $1.50, a dollar for the recipe and $0.50 for the shipping.  If you buy all three, simply enclose a check or money order for $3.00 otherwise, it is more expensive for just a single recipe.  Be sure to tell us the number of the recipe in which, you are interested so we can ship it to you posthaste!  Thank you for your interest and if you wish, $10.00 will get you ONE week’s worth of recipes, starting on Monday and going through Sunday.  Should you wish the entire Special Menus Index 2011 Easter Brunch Menu’s recipes, simply send us $25.00 and you will get every recipe sent to you via USPS First Class Mail.  International orders take U.S. Money Orders! Moses Scharbug III, Assistant Editor.



MAGNOLIA HILLTOP BREWERS PRODUCTIONS
Tags:
Fritz Schlependrecht, Little Feat, The Prepmaster, Sergeant-Major of the Professional Kitchen, Food Production, Mis-en-Place 101, Vegetable Preparation, How-to Files, How-to-Preparations,

Trademark of Quality c/o the Elemental News of the Day and Magnolia Hilltop Brewers Productions 2013 of Bakersfield, California, the United States of America.



 WE LISTEN TO MARK LEVIN AT TALK RADIO 1270 DETROIT! MARY LOU GUNN, GET RID OF INGA BARKS AND GIVE US BACK LEVIN AT HIS PROPER TIME!

 PLEASE LISTEN TO KAOI 1110 AM and 96.7 FM ON MAUI, HAWAII—YOU CAN CATCH IT ONLINE OR LIVE ON THE RADIO! THEY COVER CONSERVATIVE TOPICS WITH THE EXCEPTION OF ED SCHULTZ AND THE NFL!
 Listen to KFI AM Radio 640 out Of Los Angeles, California 9:00 A.M. to 12 Noon—the Station Chef BC tunes into every day!


Listen to KTTH AM 770 Radio in Seattle, Washington, for the Best in Conservative Talk Radio!  
Listen to KOGO AM 600 News Radio out of San Diego, California, the place for Rush Limbaugh and other political radio!




CHEF FRITZ SCHLEPENDRECHT
 MADE IN THE UNITED STATES OF AMERICA! WE SUPPORT THE MILITARY OF THE UNITED STATES AND THAT OF ITS ALLIES AROUND THE GLOBE!

Thank you for joining me today at the New Elemental News of the Day, I appreciate your company and hope that you bring your friends, family, neighbors, coworkers, and relatives the next time you visit!




BUYTHE LAST RECORD ALBUMBY Little Feat AT AMAZON.COM NOW!

 The Chef’s Culinary Nightmare: Our Muse…
Please, let me recommend to you a very important book, one we are pushing everywhere: Obama Care Survival Guide by Nick J. Tate, a very important book published by Humanix Books, West Palm Beach, Florida, 2012.




 Beverly Carrick Original Paintings Price List:

Size 36” x 72”............................................................................................... $18,000.00.
Size 40” x 60”............................................................................................... $15,450.00.
Size 36” x 48”............................................................................................... $11,500.00.
Size 30” x 40”............................................................................................... $ 9,000.00.
Size 24” x 48”............................................................................................... $ 9,000.00.
Size 24” x 36”............................................................................................... $ 8,240.00.
Size 24” x 30”............................................................................................... $ 7,600.00.
Size 20” x 24”............................................................................................... $ 5,950.00.
Size 18” x 24”............................................................................................... $ 5,950.00.
Size 16” x 20”............................................................................................... $ 5,400.00.
Size 12” x 24”............................................................................................... $ 5,400.00.
Size 12” x 16”............................................................................................... $ 4,500.00.
Size 11” x 14”............................................................................................... $ 4,500.00.
Size  9” x 12”................................................................................................ $ 1,200.00.
Size  8” x 10”................................................................................................ $ 1,000.00.
Size  6” x 8”.................................................................................................. $    950.00.
Size  5” x 7”.................................................................................................. $    850.00.

#0235 8” x 10” “Smoke Tree Evening” by Beverly Carrick


GUN SALESMAN OF THE YEAR: PRESIDENT BARACK H. OBAMA!

#0236 20” x 24” “Beyond the Purple Mountains” by Beverly Carrick

TODAY IN HISTORY—JUNE 15, 2013:
  1. .  

 #0237 12” x 16” “Saguaro Hill” by Beverly Carrick


Advertisements:


#0238 12” x 16” “Tranquil Evening” by Beverly Carrick

DON’T FORGET TO BUY THESE FINE ALBUMS BY THE MOTHERS OF INVENTION/FRANK ZAPPA AT AMAZON.COM, THE WORLD’S LARGEST ONLINE DEPARTMENT STORE!
BEAT THE BOOTS III, DISC TWO
BEAT THE BOOTS III, DISC THREE
BEAT THE BOOTS III, DISK FOUR
BEAT THE BOOTS III, DISC FIVE
BEAT THE BOOTS III, DISC SIX
’TIS THE SEASON TO BE JELLY
ELECTRIC AUNT JEMIMA
PICQUANTIQUE
BUY THESE ALBUMS BY LITTLE FEAT AT AMAZON.COM—PLEASE!
LITTLE FEAT #1
SAILIN’ SHOES
DIXIE CHICKEN
FEATS DON’T FAIL ME NOW
THE LAST RECORD ALBUM
------------------------------
PROTECT THE FIRST AMENDMENT!
PROTECT THE SECOND AMENDMENT!
FOR GOD’S SAKE, UPHOLD THE TWENTY-SECOND AMENDMENT!
PROTECT THE RIGHT TO VOTE AND PROTECT THE RIGHT OF STATES’ VOTER ID LAWS!
PUT A MORATORIUM ON ALL IMMIGRATION UNTIL AMERICA WINS THE WAR ON TERROR AND WE HAVE THE BORDER UNDER CONTROL!


#0239 8” x 10” “Sunset Rapids” by Beverly Carrick

THIS IS THE CONCLUSION OF OUR JUNE 15, 2013 BLOGPOST—THANK YOU FOR ATTENDING! PLEASE LEAVE YOUR COMMENTS BELOW, THANKS!  

No comments:

Post a Comment

Please leave comments! Thanks! The American Institute of Culinary Politics-Elemental News of the Day!