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Monday, June 3, 2013

“Classic Quickbreads and Muffins, Part XCV: today’s Muffin Recipe is one Never Before Seen here at the AICP-END—REAL Pineapple Muffins—just like in Hawaii!” by Chef Hootenstein.


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Today’s album by the Thirteenth Floor Elevators is yet another excellent recording—their twenty-second to be precise, entitled, “Grake Debacle,” which came out sometime in 2010 and is an import featuring a concert from the days of the band at its best—the mid-1960’s!  Please go to Amazon.com right now and BUY this  album by using the convenient link above!                        


TUESDAY, JUNE 04, 2013

THE NEW AGE—TWO YEARS UNTIL THE NEXT ELECTION ARRIVES!








STINKBUG 2013







Chef Elmer K. “the Hooter” Hootenstein
END Commentary 06-04-2013
Copyright © 2013 by MHB Productions
Word Count: 3,406.

AMERICAN INSTITUTE OF CULINARY POLITICS

ELEMENTALNEWSOFTHEDAY.BLOGSPOT.COM-STINKBUG—THE HEADLINES

Elemental News of the Day Commentary-Opinion-Sports-Foodservice for Tuesday, June 04, 2013 by Chef Elmer K. “the Hooter” Hootenstein


CLASSIC QUICKBREADS AND MUFFINS, PART XCV



“Classic Quickbreads and Muffins, Part  XCV: today’s Muffin Recipe is one Never Before Seen here at the AICP-END—REAL Pineapple Muffins—just like in Hawaii!” by Chef Hootenstein.
926th BLOGPOST AT THE AICP-END!
David Sal Silva, murdered at the hands of law enforcement
Bakersfield, CA, 06-04-2013 T: Good morning, fellow American Institute of Culinary Politics-Elemental News of the Day followers, I am glad to see all of you here today with me as we continue our week together.  Yesterday, we discussed the premature death of David Sal Silva and how sadly, it is not an uncommon occurrence here in Kern County but seemingly, the norm.  While that story is among the more difficult to ponder, already, it’s being brushed under the rug without anyone being in trouble although the District Attorney, Lisa Green, is going to look further into the situation.  I hope that she can come up with something that will put the family at ease but around here, you know—Bakersfield, California—there are many families having lost loved ones at the hands of law enforcement personnel who must going on living but without answers.   I must say, I am glad to come to this place when I do my week’s worth of columns but would never—I repeat NEVER—would ever want to live here until all of the police agencies come under control!  
Taft, California
We know that last year, there was a big problem regarding the cities of Taft and Maricopa, California—located on the western end of the county on the way to Santa Barbara County—stopping, impounding, and selling the vehicles of illegal aliens.  These people come here, they work hard, they suffer all sorts of depredations over the course of their time living in the shadows of the United States and then law enforcement victimizes them.  They know when they pull them over along the back roads of the county exactly who and what they are and then when they cannot produce the necessary paperwork, they call the wreckers who seize their cars and trucks on the spot, leaving the unfortunate ones standing alongside the road no matter the time of day or night.  They then take their vehicles and sell them at impound auctions, which is a terrible thing to do.  I do not think it is appropriate to victimize the victims, the people who come here at great danger to themselves and their loved ones to work hard for the benefit of American employers.  This is precisely “why” our nation needs immigration reform here and now as without it, things are only going to get worse!
Senator John McCain, Gang of Eight Member
Currently, the so-called “Gang of Eight,” four Republicans and four Democrats, are doing their best to accomplish a very much-needed overhaul of the United States’ immigration codes, something that would benefit all of us.  Yet, they get a great deal of dissension from all sides, particularly the Republican far right groups who want no part of it.  We truly need to do something about illegal immigration; we need to bring all of these poor unfortunate people out of the shadows by giving them the gift of citizenship.  I have no problem with doing what Florida Republican Senator, Marco Rubio, strongly promotes: going to the back of the line, learn English, pay their fines and back taxes, and then one day have the gift of U.S. citizenship.  Otherwise, the sorts of things going on in the backwoods and back roads of our beloved nation will continue unabated.  Even the gift of being able to vote is something of which, none of us should concern ourselves with as many of the illegals are going to vote Republican as that is how they feel—they are conservatives at heart—of that, I have absolutely NO doubt whatsoever! 
Senator Marco Rubio, Gang of Eight Member
Radio hate mongers like Rush Limbaugh, Glenn Beck, Sean Hannity, and local hater, Jaz McKay, go on and on about how the illegals are nothing more than “undocumented Democrats,” do not believe that for a minute.  There are too many strong conservative middle of the road Republicans like Jeb Bush, John McCain, and Lindsay Graham, who are going to attract many of these new citizens to our ranks.  We will show the Democrats just what it means to be an “American” as we will go after all of these new citizens, you can bet on it.  Do not listen to the radio haters going on and on about how these people are the ‘dregs of the earth,’ about how they are going to drag the nation DOWN rather than to push it UP to all-time new highs!  I have listened to more of this conservative talk show radio nonsense than I care to share as over the years, many culinary crews tune in repeatedly to the on-air propaganda these on-air smucks propagate 24/7!  At some point, we must stand up and reclaim the nation for ourselves and for our children lest we toss it away for all time!  Please, join with me by leaving comments letting me know how you feel on this topic and others so we can work together on the road to betterment for all citizens, no matter their citizenship!  
The Flag of Mexico
   We will discuss more on this tomorrow and more but right now, we have to get down to what we are here to do, namely make some fabulous muffins.  We have never before presented a recipe for a straight pineapple muffin, or at least to my knowledge, we have not.  The offering for today is one to die for; the key to making it the best is to find stainless steel muffin pans, reflective bakeware, something we promote all of the time.  It is important never to use dark bakeware as this almost always damages the finished bakery product, not something any of us want, right?  I think you are going to find this muffin to be exquisite, something that is important in anything we make and bake because once we snare the diner or customer; we then keep them coming back for life as well as generations of their families!  Diabolical, I know, but what the hell!  Currently of scrabbling hard to make a buck, we want them coming back for as long as we can so we can keep our businesses up-and-running!  Here we go:
(#1793) PINEAPPLE MUFFINS
Being a restaurant baker is one of the most fulfilling jobs any young chef can have and the more one self-teaches oneself, the higher they can rise on the payroll ladder.  I taught myself most everything I have in my gamut of excellent recipes including this wonderful muffin.  Almost everyone I know or have served over the course of my lengthy restaurant career loves these muffins, (well, with the exception of my wife who detests pineapple!), which has made them appear on my menus frequently.  I think that you, too, are going to love this recipe because if it becomes popular and makes money for you, then there are no restrictions preventing you from rising to the top!

Yield:  12 medium (3/8-cup) or 18 small (0.25-cup) muffins / Mis-en-place: 1 hour:




Qty.
Measure
Item
Other
The Pineapple:
1.25
Cups
Canned crushed pineapple
See Step #1
The Dry Mix:
2
Cups
All-purpose flour

1
Cup
Cake flour

1-1/3
Tablespoons
Baking powder

1
Tablespoon
Bob’s Red Mill soy flour

1
Tablespoon
Nonfat dry milk

1.5
Teaspoons
Baking soda

.75
Teaspoon
Salt

.25
Cup
Lemon zest

The Wet Mix:
1
Large
AA egg

1.25
Cups
Granulated sugar

3/8
Cup
Vegetable oil

1.125
Cups
Crushed pineapple (from above)

1
Tablespoon
Torani’s pineapple syrup

2
Teaspoons
Vanilla extract

The Finish:
2
Cups
Powdered sugar

1
Tablespoon
Torani’s pineapple syrup

2
Teaspoons
Vanilla extract

1 +/-
Tablespoons
Boiling water



Method:

1.     Mis-en-place: have everything ready with which to work!  Prepare muffin pans first by using the following method: (1) use only reflective stainless steel or aluminum pans as they deflect heat away rather than draws it in as does dark bakeware.  (2) Spray heavily with PAM or with some such other food release spray.  (3) Line the cups with either paper or aluminum baking cups.  (4) Finally, spray the lined cups with food release spray, too, as well as the tops of the pans.  Doing it this way simplifies removing the muffins from the pans after baking. Note: Do not use dark bakeware, as it simply is unprofessional; no one wants crisp sides and burnt tops due to overheating the muffins as they bake due to heat absorption.

2.     Now, prepare the pineapple by using crushed pineapple.  Measure it into a cup then place it into a fine-meshed sieve and force out as much excess liquid as possible so you have PACKED, crushed pineapple.  Then, return it to the cup measure and fill it to the top with any remaining crushed pineapple AND the juice—set it aside for now. 

3.     Double-sift the first SEVEN ingredients together and then stir in the zest, setting aside until required.  It is important to sift the dry items to break up clumps of baking powder or soda as well as the spices.  One does not relish biting into a clump of leavener as it leaves a bitter aftertaste on one’s palate.

4.     Hook up the Kitchen Aid mixer and equip it with the PADDLE attachment; add the egg(s) and beat them at medium-high speed until light and foamy; then, add the sugar, vegetable oil, and blend at medium speed.  Stop; add the crushed pineapple, the syrup, and the vanilla, blending well.

5.     Now, using the least amount of paddle rotations, combine the DRY with the WET, stopping when moistened.  Like all quickbread and muffin batters, it is important not to overmix the two parts as doing so causes overdevelopment of the flour’s gluten, which makes the finished product chewy and sometimes tough. However, if you need to lift the mixing bowl so that the paddle reaches the bottom, please do so and mix for another 1-1.5 minutes.

6.     Scrape the sides of the bowl and paddle down then cover the batter with plastic wrap and rest it for 10-15 minutes.  During this time, preheat standard oven to 375°F or convection oven with the fan “off” to 325°F.  In addition to that, combine the glaze ingredients by mixing with a whisk in a mixing bowl; set aside until called for later in the recipe.

7.     When time is up, scoop the batter into the prepared muffin cups with the aid of an ice cream scoop, occasionally dipped in cold water with which, to keep the mechanism workable, up to the rims.  When filled, gently shake the pans to settle the batter then place them onto the middle oven racks, flipping the fan “on” if using a convection oven.  Take care to avoid the uppermost shelves, as heat tends to concentrate there but if you do use them/it, take care to rotate the pans at least once-twice during the baking period.

8.     In a convection oven, muffins typically take 18-22 minutes whereas in a standard, they require 20-25, sometimes 30 minutes depending upon the heat and the amount.  Always keep an eye on them as they bake because it is important that you use common sense and knowledge as you do so.  Check them around the low end by inserting a paring knife or cake tester into the center row(s) of muffins: if it withdraws, “clean,” pull them out and if not, continue baking until it does.  NOTE: many times with multiple pans in the oven, the ones towards the tops and bottoms tend to bake quicker than the center racks so bake times vary.

9.     Pull them out as soon as they prove “done” or are close to it; don’t worry, if not quite baked, they finish baking in the pans due to retained heat for another minute or two; it is better to pull them out prematurely than overdone.  Place them atop cooling racks so air circulates all around them and after 1-2 minutes, de-pan them with a butter knife after rapping the pan gently on the corner of your work surface thereby loosening them.  Leave them atilt in the pans to cool and then after another 4-5 minutes, remove the pans, place the muffins directly atop the cooling racks and a drip pan underneath. 

10. Now, using the whisk, swirl the glaze over the baked muffins in a circular manner so that they are ribbony with glaze, making them the most gorgeous baked good ever seen.  Place them atop doily-lined serving trays and take to the guests.  Keep the rest covered with wax paper for awhile and then when finished with them, individually wrap with plastic wrap, seal airtight in freezer Zip-Loc bags, and freeze for use within 5-7 days.  Defrost at room temperature the night before with the bags “open”, so the glaze does not become messy due to moisture content then reheat in a low oven.

11. Any muffins that you do not use are perfect for making yummy bread puddings, crumb cakes, or for anything else, your vivid imagination conjures up so never throw away something with value!

Pineapple is one of the more popular muffins as with snow white crumb and super-sweet flavor, you can use them for Sunday brunches, for luncheon muffins, heck, even for dinner if you so wish!

Something else I wanted to mention about the issue regarding legalizing the illegals is the fact that in my opinion, I think it would put an end to strife along the nation’s southern border as well as put a kibosh on the ongoing smuggling of drugs.  I know most of my co-authors would disagree with me, especially those on the far right side of the aisle, but at some point, someone has to say something as otherwise, we, as Americans, will continue following the same ignorant policies.  I realize that many among you disagree with President Barack Obama’s approach to fighting the war against terrorism and with his handling of the border crises but at some point, we all must come together, comingle our forces, and fight to defend our great nation.  I urge you to join me here at the blog by leaving your comments, writing to me via the post office address, or by calling me here at the corporate offices while I am here in Bakersfield, California!  

President Barack Obama—the Nation’s Forty-Fourth Chief Executive
Friends, fellow chefs, and fans of food, please join me by making this great recipe and then by letting me know how it works for you, I hope that you find it to be delicious.  Nothing is better than pineapple, either canned or fresh, albeit fresh takes some more labor than does canned.  Either way, it’s up to you, where you live, and what you have available to you, the fact that I love pineapple matters not what form I use to make these exciting muffins!  Serve them on your Sunday brunches, serve them at your family dinners, serve them wherever you find them necessary and YOU, all who know you and many who do not will hail my friend, a culinary hero!   
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LEVITATION
OUR OF ORDER
As always, we have a great time around here and that is why we want all of you to become a part of the organization by submitting articles to us for inspection and full-credit.  It is a great thing if you would do this, as it is a symbiotic relationship: we give you the space to share your recipes and in return, you send us more and more people who will become dedicated followers of the END.  Currently of multi-diversity across the Internet, it is important that we hear the voices of more and more people from all walks of the foodservice profession —join us. We urge our readership to write to us, leave comments, and if there are any of you, who would care to write an article for us, please get in touch via Magnolia Hilltop Brewers, P.O. Box 20669, Bakersfield, CA 93390-0669.  We obviously do not pay anything but give YOU full byline and that, my friends, is worth its weight in gold.  We want as many people who want to write to be able to do so and we believe that by presenting a forum for our fellow chefs, we are doing something for our beloved industry.  We love diversity and hope to add new and different authors to our pantheon of chefs, food and beverage directors, and culinary professionals.  Come on and join us, it will be fun! Expect that when all of us have run through our cycle, we will be introducing some brand-new talent or so Stinky says.
THE PSYCHEDELIC WORLD OF THE 13TH FLOOR ELEVATORS
          We have touted the AARC Technology Company here in Bakersfield, CA, and must add the Nerds on Call.com folks.  Without them keeping our blog up-and-running, there is no telling where we would be now.  We have a great many problematic issues here at the AICP-END because even with the best security systems in the world, malware and other terrible fecal materials manage to penetrate the blogsite.  Do yourself a favor, hire the best, and note, you can have online help via a remote button on your desktop for just $25 per month!  Get in contact with the Nerds now!  Here’s another note: do NOT do business with Galkos Construction, Inc., those people are nothing but crooks as if you lease your system, you will never pay it off, plus you have to pay them for excess energy produced by your system, the electric company does not buy all of it nor do they!  AVOID GCI AT ALL COSTS; DO NOT DO BUSINESS WITH THESE CROOKS!
ABSOLUTELY THE BEST
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PSYCH OUT
          To buy paintings, recipes, or full article series, please send us your information by mailing us at P.O. Box #20669, Bakersfield, CA, 93309-0669.  You can call about paintings at 661-834-5185; we will take all calls and provide to you as much information as is available.  It is time that we begin taking the next step and to immortalize Beverly Carrick for eternity and begin moving towards the establishment of a website of our own! God bless each single one of you amongst our fan base!
PSYCHEDELIC CIRCUS
          One thing I must say is how interesting it is in our local politics that it appeared Andy Vidak won the 16th District’s state senatorial election and then after someone found 5,000 additional votes in the trunk of Dolores Huerta’s car, it seemingly is going to go to Leticia Perez, the Democrat.  Now, you and I can debate as to whether or not this is democracy in action or it is not, that is up to you but whenever someone finds votes in the trunk of someone’s automobile, they should imprison that individual and throw the election to the one who led the race in the first place.  Let me know what you think and we will discuss it tomorrow!                                                                    
GRAKE DEBACLE
Anyhow, let us close with this impassioned plea—please leave some comments and/or become a follower. What's more, why not spend some money and purchase an album by the Thirteenth Floor Elevators and/or buy a cookbook from Amazon.com—we want to make some money here so help us out by buying something!  Allied with them, we are pleased to market their merchandise!  Amazon.com is one of the greatest—if not the ultimate greatest!—online department stores in which, one can find almost everything on the planet.  We love them and they love us and we want all of you to visit them daily, take advantage of their deals on everything from kitchen equipment to cookbooks, CDs, DVDs, and everything else a person could want.  Everything you buy from them puts money into our pockets, which allows us to keep this fine blog up-and-running 24/7/365!  God bless America and God bless Amazon.com!
Thank you!
Elmer K. Hootenstein
Elmer K. Hootenstein
CWC, ACF, the Golden State Chefs’ Association
________________________________________________________________________

This is a photo of me in a group that a news photographer shot as a collage for a chef's magazine cover in the 1980's. They took this picture of me in the mid 1970's when I was working as a Food and Beverage Director at a hotel in Fresno, California. I later came to Washington State where I met Stinkbug in the WSCA. We have been friends ever since.
Chef Elmer K. “the Hooter” Hootenstein writes from Los Angeles, California.

Chef Elmer K. “the Hooter” Hootenstein is a Moderate Republican.

Rotation: (1) Tiresias (2) The Hooter (3) Fritz Schlependrecht.
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The AICP-END Commentary for Tuesday, June 04, 2013 by Chef Elmer K. “the Hooter” Hootenstein


Please note that everyone who writes for the Elemental News of the Day is their own person entitled to their own opinions, attitudes, and insanity so does not necessarily speak for all of us.  Thanks, Stinkbug.
REFERENCES:
The one-and-only Chef Elmer K. “the Hooter” Hootenstein wrote this original essay.

Recipe created by Chef Elmer K. “the Hooter” Hootenstein on April 13, 1975 in Talus, New Mexico.

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This is #0228, a 24” x 36" original oil painting by Beverly Carrick entitled, “Red Sunset”. It is among her more beautiful works and is available for sale. You can see much more of her work at her Website, located at or at Brian Carrick's Facebook page. At her Website, you will see not only more original oil paintings but also lithographs, giclees, prints, miniatures, photographs, and even her award-winning instructional video entitled, "Painting the Southwest with Beverly Carrick." Beverly has been painting for more than 60 years and known around the world for both the beauty and timelessness of her artworks. Hanging in private and public galleries and followed by many fans encircling the globe—her works instill awe because of her artistic brilliance and personal beauty. We urge you to go to her Website NOW and view her work. It is possible that you will find something you like and will want to buy it for yourself, a friend, a loved one, or a neighbor! You will not be disappointed so please: do yourself a favor and go there IMMEDIATELY! Thank you, the American Institute of Culinary Politics-Elemental News of the Day!
Beverly Carrick: the World’s Greatest Artist (1927-2012)!
Pictures #0000-0395










CAVEAT:
NOTE: EVERYONE WHO WRITES FOR THE ELEMENTAL NEWS OF THE DAY DOES SO UNDER AN ALIAS DUE TO FREQUENT OPINIONS THAT MIGHT NOT ALWAYS BE ACCEPTABLE AT THEIR PLACES OF EMPLOYMENT. PLEASE NOTE, TOO, THAT RECIPES ARE BROKEN DOWN FROM INSTITUTIONAL SIZES, WHICH MEANS THEY DO NOT ALWAYS TRANSLATE PROPERLY AND SEEN AS SUCH.  THANK YOU, Moses Scharbug III.




The above icon is the “Trademark of Quality and Symbol of Integrity/Logo” of the Magnolia Hilltop Brewers and of What's Cookin' Productions. This article is copyrighted © 05-27-2013, all rights reserved. Unauthorized reproductions of anything on this blog site, including written material and photographs, are permissible unless granted in writing by Moses Scharbug or Stinkbug. Thank you, the Elemental News of the Day.
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Board of Directors: Garfield H. Johnson, Alvin T. Woliztnikistein, B. Carrick, B. H. “BC” Cznystekinki, Elmer K. “the Hooter” Hootenstein, Gervais Krinkelmeier, Goldie “Goldfish” McNamara, James “Jimmy” Hall, James, “JT” Tobiason, Kilgore Randalini, Lilah Paulikovich, Murph MacDougal, and Olaf Bologolo,




NOTE FROM MOSES SCHARBUG III, ASSISTANT EDITOR:
Okay, that is going to do it for today, friends, so now, let us move on to the closing words we normally share with you every day: please, I suggest you save these recipes by bookmarking them online or by writing to us and telling, us which recipes you would like mailed to you.  Each one costs $1.50, a dollar for the recipe and $0.50 for the shipping.  If you buy all three, simply enclose a check or money order for $3.00 otherwise, it is more expensive for just a single recipe.  Be sure to tell us the number of the recipe in which, you are interested so we can ship it to you posthaste!  Thank you for your interest and if you wish, $10.00 will get you ONE week’s worth of recipes, starting on Monday and going through Sunday.  Should you wish the entire Special Menus Index 2011 Easter Brunch Menu’s recipes, simply send us $25.00 and you will get every recipe sent to you via USPS First Class Mail.  International orders take U.S. Money Orders! Moses Scharbug III, Assistant Editor.



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Tags:
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PLEASE LISTEN TO KAOI 1110 AM and 96.7 FM ON MAUI, HAWAII—YOU CAN CATCH IT ONLINE OR LIVE ON THE RADIO! THEY COVER CONSERVATIVE TOPICS WITH THE EXCEPTION OF ED SCHULTZ AND THE NFL!


Listen to KFI AM Radio 640 out Of Los Angeles, California 9:00 A.M. to 12 Noon—the Station Chef BC tunes into every day!


Listen to KTTH AM 770 Radio in Seattle, Washington, for the Best in Conservative Talk Radio!  
Listen to KOGO AM 600 News Radio out of San Diego, California, the place for Rush Limbaugh and other political radio!




CHEF E. K. “THE HOOTER” HOOTENSTEIN
 
MADE IN THE UNITED STATES OF AMERICA! WE SUPPORT THE MILITARY OF THE UNITED STATES AND THAT OF ITS ALLIES AROUND THE GLOBE!

Thank you for joining me today at the New Elemental News of the Day, I appreciate your company and hope that you bring your friends, family, neighbors, coworkers, and relatives the next time you visit!



BUYGRAKE DEBACLEBY 13th Floor Elevators AT AMAZON.COM NOW!



The Chef’s Culinary Nightmare: Our Muse…
Please, let me recommend to you a very important book, one we are pushing everywhere: Obama Care Survival Guide by Nick J. Tate, a very important book published by Humanix Books, West Palm Beach, Florida, 2012.



  

Beverly Carrick Original Paintings Price List:

Size 36” x 72”............................................................................................... $18,000.00.
Size 40” x 60”............................................................................................... $15,450.00.
Size 36” x 48”............................................................................................... $11,500.00.
Size 30” x 40”............................................................................................... $ 9,000.00.
Size 24” x 48”............................................................................................... $ 9,000.00.
Size 24” x 36”............................................................................................... $ 8,240.00.
Size 24” x 30”............................................................................................... $ 7,600.00.
Size 20” x 24”............................................................................................... $ 5,950.00.
Size 18” x 24”............................................................................................... $ 5,950.00.
Size 16” x 20”............................................................................................... $ 5,400.00.
Size 12” x 24”............................................................................................... $ 5,400.00.
Size 12” x 16”............................................................................................... $ 4,500.00.
Size 11” x 14”............................................................................................... $ 4,500.00.
Size  9” x 12”................................................................................................ $ 1,200.00.
Size  8” x 10”................................................................................................ $ 1,000.00.
Size  6” x 8”.................................................................................................. $    950.00.
Size  5” x 7”.................................................................................................. $    850.00.




GUN SALESMAN OF THE YEAR: PRESIDENT BARACK H. OBAMA!


TODAY IN HISTORY—JUNE 04, 2013:

  1. .  





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PROTECT THE FIRST AMENDMENT!
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FOR GOD’S SAKE, UPHOLD THE TWENTY-SECOND AMENDMENT!
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#0228 24” x 36” “Red Sunset” by Beverly Carrick
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