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Sunday, June 2, 2013

“Classic Quickbreads and Muffins, Part XCIV: Chef Hootenstein returns with the Quickbreads and Muffins’ Category and First off the Bat is his Recipe for ‘True’ Orange Muffins—amazingly Tasty and Attractive to Boot!” by Chef Hootenstein


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Today’s album by the Thirteenth Floor Elevators is yet another excellent recording—their twenty-first to be precise, entitled, “Psychedelic Circus,” which came out sometime in 2009 and is yet another major compilation CD featuring many of the band’s best tunes, which makes this a CLASSIC must-have CD!  Please go to Amazon.com right now and BUY this  album by using the convenient link above!                        


MONDAY, JUNE 03, 2013


THE NEW AGE—TWO YEARS UNTIL THE NEXT ELECTION ARRIVES!










STINKBUG 2013









Chef Elmer K. “the Hooter” Hootenstein
END Commentary 06-03-2013
Copyright © 2013 by MHB Productions
Word Count: 3,797.


AMERICAN INSTITUTE OF CULINARY POLITICS


ELEMENTALNEWSOFTHEDAY.BLOGSPOT.COM-STINKBUG—THE HEADLINES
Elemental News of the Day Commentary-Opinion-Sports-Foodservice for Monday, June 03, 2013 by Chef Elmer K. “the Hooter” Hootenstein


CLASSIC QUICKBREADS AND MUFFINS, PART XCIV


“Classic Quickbreads and Muffins, Part  XCIV: Chef Hootenstein returns with the Quickbreads and Muffins’ Category and First off the Bat is his Recipe for ‘True’ Orange Muffins—amazingly Tasty and Attractive to Boot!” by Chef Hootenstein

925th BLOGPOST AT THE AICP-END!

Murdered man, David Sal Silva
Bakersfield, CA, 06-03-2013 M: My friends, it is a delight to be back for the start of a new week of the Classic Quickbreads and Muffins category, I have some wonderful things in store for you this week.  When last I was here, I had the pleasure of doing the 2012 Thanksgiving Special Holiday menu, that was a lot of fun, and we had but forty days to go before the cosmic alignment of December 21, 2012.  Nothing happened on that date, so I guess, it is all for the good.  On the one hand, I heard many people speaking nervously about what might happen on that date and others who openly scoffed at it, saying it was about Hollywood and the History Channel wanting to make money.  While I do not subscribe to that idea, especially as how the movie “2012” really sucked and as far as I know, did not do very well at the box office, I do sort of suspect that the monumental nature of the event was played up by unscrupulous individuals around the nation.   However, I must say that I did not hear of anyone selling all of their property and then awaiting their doom at the top of a mountain but I’m sure it happened somewhere—I’m just glad that I did not fall prey to the hype—that would be embarrassing!  
Sheriff Donny Youngblood
Many things have been going on since last we met and one of them is the tragic tale of yet another individual dying at the hands of Kern County law enforcement officers.  I am speaking of the David Sal Silva beating death at the hands of both Kern County Sheriff’s Deputies and California Highway Patrol officers.  I spent a lot of time living in Los Angeles, California, and I can truly say that there, if one ran into trouble with the law, they had a far better chance of surviving it than someone in Kern County did in general and Bakersfield in particular.   I am sorry, I do not agree with what happened to Mr. Silva, when I heard Sheriff Donny Youngblood’s “thumping the chest” press conference over a week ago, I must say, it made me sick to my stomach.  Here again, this poor man, passed out on the street, granted, not a good thing is rousted by a sheriff with a canine and finds himself in trouble.  Backup arrives within a matter of minutes and everyone is beating the man with their nightsticks—in “okay places” according to the Sheriff’s restrictions—when suddenly when they have him HOBBLED, they see he’s no longer breathing.  They then rush him to the hospital where emergency personnel declare him “dead.”
Memorial for David Sal Silva on the Street where he died
All I can say is that I am very watchful of the police and the sheriff’s deputies whenever I come to Bakersfield and you had better believe that I would never do anything to put myself into their clutches as if I do so, I could very well end up dead, a victim of “death by misadventure.”  Sheriff Donny Youngblood, a cowboy sheriff to be sure, gave a rousing press conference on Thursday, May 23, 2013, in which, he pointed out, point after point, how his deputies and the CHP officers did their duty, did it all “by the book.”  For anyone to believe that, one has to be intoxicated or mentally challenged because there are excessively many examples of the sheriff’s henchmen doing all sorts of heinous acts to the minority citizen, the illegal citizens, and the low-income citizens, and God forbid if you are more than one of those.
Kern County Sheriff’s Department
One thing the Sheriff stated is that “all of the baton strikes were in approved places” and that ‘none were on the man’s head and neck.’  Well, there are many ways to instill injury on a man that do not require hitting him on the head or neck and it’s clear that whatever was done to him was certainly not by the book.  Then, add to that that the coroner, an employee of the law enforcement agencies of Kern County trotted out a list of more than 10-12 health issues suffered by Mr. Silva, any of which could have been fatal.  This, according to the Sheriff, absolves law enforcement of the death along with the drugs found within his system and a pocket containing more drugs.  Is it not possible currently of heinous acts committed by the police that they could not have stuffed his pockets full of various drugs?  You bet your rear end they could, that seems to be even better than planting a knife or a gun on a murdered citizen, as it makes people dismiss them as nothing more than drug-addled scum.   
The California Highway Patrol
All I can say about this now is that when the citizens of a community lose respect for their law enforcement, the law becomes occupation force intent with repressing the people’s rights.  The fact that the Sheriff’s Deputies entered the homes of witnesses at 3:00 a.m. to seize their cell phones sans a warrant speaks ill of the county’s top officers.  Sure, the people were not under arrest and they could also leave at any time they wished but WITHOUT their phones, the deputies were intent on taking their phones to obtain the evidence.  Finally, when the witnesses surrendered their phones, one seemingly lost its video while the other one did not show the officers in a negative light—hmmm, what is going on there?   As you see, we have many topics for discussion this week, as there are others such as the state senator’s race between Democrat Leticia Perez and Republican Andy Vidak and how she seemingly is stealing his victory away from him— very interesting indeed!
Republican Andy Vidak, once a Senator-elect, but now?

Today, we are making an orange muffin recipe, one of my favorites, as it is a “true” muffin recipe using the real ingredients more or less.  I use a few drops of food color and flavorings to add to and to heighten the effect but do not overly rely on them to give the consumer a false sense of flavor, you know, what we call “plastic,” fake, not the real thing.  I want you to select the best oranges available, obtain both their juice and their zest and  then put them together to form a somewhat pale batter that tastes like the real deal, “Orange!” 
(#0003-B) ORANGE MUFFINS III



One of the key tricks to being a much sought-after professional chef-baker is the fact that one has not only superb recipes in infinite numbers but also that one has multiple variations for EACH recipe!  Everyone working their way up from the bottom or emanating out of culinary school knows how to do many different things but when it comes to the infinite ways to do the same thing repeatedly, that is where they present blank stares when asked how they could do a great recipe differently.  I remember as a young chef, I attained my first BIG job in a well-known and old establishment and had the opportunity to run the bakery.  I was so proud, I used to crank out the same roll recipe day after day and one day, the head chef said, “Your work is exemplary but is that ALL you know how to do, the one roll recipe?”  Needless to say, that hurt, he hit me below the waist, I thought I was the cat’s meow and found out that I was as transparent as a sheet of plastic wrap.  From that day forward, I spent my off-work hours reading, self-teaching, and perfecting the thousands of recipes I now have in my book.  I have never quit learning and that is the basis of what it means to be a chef: you do not have to go to an expensive culinary school; you need to teach yourself and say to hell with everyone else.  This recipe is just such a revelation, one of which, I am very proud as you will be when you make it yourself!

Yield:  12 medium (3/8-cup) or 18 small (0.25-cup)  / Mis-en-place: 45-50 minutes:




Qty.
Measure
Item
Other
The Oranges:
3
Jumbo
Oranges, zested and juiced

The Dry Mix:
2
Cups
All-purpose flour

1
Cup
Cake flour

1-1/3
Tablespoons
Baking powder

1
Tablespoon
Nonfat dry milk

1
Tablespoon
Bob’s Red Mill soy flour

1.5
Teaspoons
Baking soda

.75
Teaspoon
Salt

.25-5
Cup
Orange zest
From above
1
Cup
Finely-grated walnuts
Optional
The Wet Ingredients:
1
Large
AA egg

1.125
Cups
Granulated sugar

3/8
Cup
Vegetable oil

.75-1
Cup
Freshly-squeezed orange juice
From above
(.25
Cup
Buttermilk)
See Step #3
1
Tablespoon
 Torani’s orange syrup

2
Teaspoons
Orange emulsion

1
Teaspoon
Vanilla extract

.25
Teaspoon
Eggshade food color
Optional
Optional:
.5
Cup
Drawn butter
OPTIONAL
The Finish:
1.25
Cups
Powdered sugar

1
Teaspoon
Vanilla extract

1
Teaspoon
Orange emulsion

1-2
Tablespoons
Orange juice



Method:

1.     Mis-en-place: have everything ready with which to work! Prepare your muffin pans first by selecting NOTHING but reflective bakeware such as stainless steel or heavy-duty aluminum pans.  Spray them heavily with PAM Baking Spray, Crisco Pan Release, or some such other food release spray.  Then, line them with either paper baking cups or aluminum, whichever you have, and then spray BOTH the cups and the top(s) of the pan(s) heavily with food release spray, too.  This helps ease the de-panning process as well as for the diners easily to remove the liners without tearing their muffins apart.  Once you prep your pans, set them aside until needed later in the recipe. 

2.     Put a pot of water atop the stove and have near boiling.  In addition to this, preheat your oven, standard: 375°F or convection (with the fan “off” for now) to 325°F.  Prepare the ingredients listed under the “Finish” and set aside: this is your glaze. 

3.   Now, zest your oranges and set the zest aside.  Juice the oranges and obtain approximately ONE cup of fresh-squeezed juice.  Should you not have enough juice, finish it out with some bottled or frozen juice OR with buttermilk; set aside.

4.     Double-sift the first SEVEN ingredients then stir in the zest and if using the nuts, add them, too.  Set this aside until needed. 

5.  Next, hook up your Kitchen Aid mixer or your Hobart and attach the PADDLE attachment.  Begin beating the egg(s) with the granulated sugar at medium high speed and as you do so, begin beating in the oil, slowly, as you dribble it in along the sides of the bowl.  When you have CREAMED the mixture, add the remaining ingredients, blending well.  Chef’s Note: the meaning of “True” regarding this orange muffin recipe is that it is “natural” as possible, something the pseudo health nuts should love (you can change the sweetener to Splenda if you wish).  You can use the food color but in this case, I choose not to as the pale orange color obtained from the orange juice and zest is all I need and what also keeps unique and separate from other orange muffin recipes I have in my anthology of favorite recipes.  

6.     Now, add the DRY to the WET by slowly rotating the paddle until the former has been moistened the latter.  Do this slowly, taking care not to overmix as if you do, this can cause the flour’s gluten to overdevelop thereby leading to a chewier finished product: not professional!  

7.    When combined, cover the bowl with plastic wrap and rest it for ten minutes.  Meanwhile, place a small pan on the oven floor and pour in about an inch of water.  Allow the steam to bathe the oven but be sure to retain some of the water for dipping your ice cream scoop when you fill the muffin cups.

8.     When time is up, stir the batter with a metal spoon, then scrape down both the sides and if the paddle is still there, scrape it, too, then remove and send it to the sink.  Using the ice cream scoop—occasionally dipped in warm water—fill the cups ALMOST to their rims but not quite.  Gently shake the pan(s), and then place on the middle oven rack(s) avoiding both the uppermost and bottommost shelves, as heat tends to concentrate in these two areas.  If using the convection oven, flip the switch “on” NOW and then after five minutes, pull out any residual water on the oven’s floor and discard it. 

9.     Check the muffins at 24 minutes for standard ovens or 18 for convection ovens.  Normally, we know our ovens so if the muffins appear jiggly, do NOT pull the shelf or the pan(s) toward you; however, if the muffins appear firm, tentatively touch them to see if they feel solid.  If they do, then touch the middle row(s) and if they seem firm, insert a paring knife or a cake tester into the middle row(s) of muffins and if it withdraws “clean,” meaning “dry,” PULL THEM OUT NOW!

10. If not, continue baking until they are as described above, then pull the pan(s) out, place them atop cooling rack(s) and cool for 1-2 minutes.  If you wish to give them even more softness—and the amazing flavor of butter—brush them gently with the drawn butter NOW.  Do not apply the butter heavily; just give them a gentle brushing.  Then, gently rap the pan(s) to loosen them and then finally, de-pan them using a butter knife if necessary and leave them atilt in their cups. 

11. After several more minutes, remove them completely from their pan(s), place them directly atop the cooling rack(s) and begin glazing them with your prepared glaze.  Using a whisk or a spoon, drizzle the sugary glaze over and across them so that it coats them and does so decoratively, make the muffins beautiful! 

12. To serve, place them atop a doily-lined tray, present the tray with whipped butter and preserves of choice (I prefer Smucker’s apricot-pineapple preserves or orange marmalade.  If you plan to use them later but on the same day, keep them out at room temperature covered with wax paper to keep the bugs away.  If to be used the following day, wrap them with plastic wrap and either freeze and defrost the next day but do your best not to refrigerate them as the lack of humidity in most fridges tends to dry baked goods out, not something that is attractive or professional. 

13. Always individually, wrap leftovers in plastic wrap, then zip up tight in Ziploc Freezer Bags, label, date, and keep frozen until needed.  Freshness tends to peter out after seven days frozen so use them well within that time or cut them up for use in bread puddings. 

a.     NOTE: if you use the nuts, you may have thirteen, possibly fourteen muffins instead of the promised twelve.

Everyone loves orange muffins, generally, you find these or blueberry muffins on Sunday brunches so keep this recipe handy in your personal notebooks.

I think the great thing about reading the American Institute of Culinary Politics-Elemental News of the Day is the fact that you get a wide range of different recipes for the same thing or better yet, collaborations between many of us as we take someone else’s recipe and then improve it or fail doing so.  What you get is something better than attending some sort of fake culinary academy where some pompous asshole tells you how to do this and do that and that insults you as you do it.   In addition, you also get a lot of information you might never get anywhere else unless you, like us, began your careers on the bottom and worked your way up like us.  That is the important thing, coming up the ranks as a young cook, learning all of the stations so you appreciate what each cook working in those departments undergoes or experiences and then be able to help each of them when you reach the top.  I urge all of you that if you attend an accredited culinary academy that you also work at the bottom before reaching the top.  This is why the American Culinary Federation is so important, their apprenticeship program makes REAL chefs, not just paper chefs.   
Democrat Leticia Perez
I urge all of you to pay attention to the story ongoing in Kern County as how Leticia Perez is stealing the election from Andy Vidak, it is an important thing to understand how the Dems do this repeatedly nowadays.  I truly believe that Barack Obama did not win reelection in 2012, that he stole it through a concentrated effort to put a kibosh on the Republicans, something he did very well, I must say!  More on this as the week continues!  Now, we move to the conclusion of today’s work!   
Barack Obama’s “Victory in 2012?”
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PLEASE BUY ALL OF THE ALBUMS WE ADVERTISE AT AMAZON.COM!
INTERPRETER II
LEVITATION
As always, we have a great time around here and that is why we want all of you to become a part of the organization by submitting articles to us for inspection and full-credit.  It is a great thing if you would do this, as it is a symbiotic relationship: we give you the space to share your recipes and in return, you send us more and more people who will become dedicated followers of the END.  Currently of multi-diversity across the Internet, it is important that we hear the voices of more and more people from all walks of the foodservice profession —join us. We urge our readership to write to us, leave comments, and if there are any of you, who would care to write an article for us, please get in touch via Magnolia Hilltop Brewers, P.O. Box 20669, Bakersfield, CA 93390-0669.  We obviously do not pay anything but give YOU full byline and that, my friends, is worth its weight in gold.  We want as many people who want to write to be able to do so and we believe that by presenting a forum for our fellow chefs, we are doing something for our beloved industry.  We love diversity and hope to add new and different authors to our pantheon of chefs, food and beverage directors, and culinary professionals.  Come on and join us, it will be fun! Expect that when all of us have run through our cycle, we will be introducing some brand-new talent or so Stinky says.
OUT OF ORDER
          We have touted the AARC Technology Company here in Bakersfield, CA, and must add the Nerds on Call.com folks.  Without them keeping our blog up-and-running, there is no telling where we would be now.  We have a great many problematic issues here at the AICP-END because even with the best security systems in the world, malware and other terrible fecal materials manage to penetrate the blogsite.  Do yourself a favor, hire the best, and note, you can have online help via a remote button on your desktop for just $25 per month!  Get in contact with the Nerds now!  Here’s another note: do NOT do business with Galkos Construction, Inc., those people are nothing but crooks as if you lease your system, you will never pay it off, plus you have to pay them for excess energy produced by your system, the electric company does not buy all of it nor do they!  AVOID GCI AT ALL COSTS; DO NOT DO BUSINESS WITH THESE CROOKS!
THE PSYCHEDELIC WORLD OF THE 13TH FLOOR ELEVATORS
          We are selling recipes all the time and you can order things you would like copies of simply by mailing us your name, address, the recipe you would like and a check for $1.00.  You can buy an entire week’s worth of recipes when we do a series simply by sending us a check or money order (no cash please!) for $20 and we will have it out to you in the next day’s mail.  Please become a part of the AICP-END by sending us your names, addresses, and information and we will welcome all of you with open arms!
ABSOLUTELY THE BEST
          To buy paintings, recipes, or full article series, please send us your information by mailing us at P.O. Box #20669, Bakersfield, CA, 93309-0669.  You can call about paintings at 661-834-5185; we will take all calls and provide to you as much information as is available.  It is time that we begin taking the next step and to immortalize Beverly Carrick for eternity and begin moving towards the establishment of a website of our own! God bless each single one of you amongst our fan base!
PSYCH OUT
          I must say the fact that we are currently promoting the 13th Floor Elevators excites me, these guys were the epitome of acidheads on stage and off it.  I love getting the CDs free from the board of directors as it allows all of us an opportunity to hear music we might not have the opportunity to hear during our lives.  I saw the band Love live on stage in Hollywood, California, during my youth but missed the Elevators as they mostly played in Texas except when they went to San Francisco.  The unfortunate downside to the band is that they released FOUR albums during their career and that most of these are either rare recordings or best of selections one after the other.  Still, to hear the odd gems here and there is what it’s all about and the fact that you can find some much music at Amazon.com is the thing that makes all of this great!  Go there now and buy all of the CDs advertised here today so I can get the credit!  Thank you!                                                                   
PSYCHEDELIC CIRCUS
Anyhow, let us close with this impassioned plea—please leave some comments and/or become a follower. What's more, why not spend some money and purchase an album by the Thirteenth Floor Elevators and/or buy a cookbook from Amazon.com—we want to make some money here so help us out by buying something!  Allied with them, we are pleased to market their merchandise!  Amazon.com is one of the greatest—if not the ultimate greatest!—online department stores in which, one can find almost everything on the planet.  We love them and they love us and we want all of you to visit them daily, take advantage of their deals on everything from kitchen equipment to cookbooks, CDs, DVDs, and everything else a person could want.  Everything you buy from them puts money into our pockets, which allows us to keep this fine blog up-and-running 24/7/365!  God bless America and God bless Amazon.com!
Thank you!
Elmer K. Hootenstein
Elmer K. Hootenstein
CWC, ACF, the Golden State Chefs’ Association
________________________________________________________________________

This is a photo of me in a group shot that was a collage on a chef's magazine cover from the 1980's. They took this picture of me in the mid 1970's when I was working as a Food and Beverage Director at a hotel in Fresno, California. I later came to Washington State where I met Stinkbug in the WSCA. We have been friends ever since.
Chef Elmer K. “the Hooter” Hootenstein writes from Los Angeles, California.

Chef Elmer K. “the Hooter” Hootenstein is a Moderate Republican.

Rotation: (1) Tiresias (2) The Hooter (3) Fritz Schlependrecht.
---30---
The AICP-END Commentary for Monday, June 03, 2013 by Chef Elmer K. “the Hooter” Hootenstein


Please note that everyone who writes for the Elemental News of the Day is their own person entitled to their own opinions, attitudes, and insanity so does not necessarily speak for all of us.  Thanks, Stinkbug.
REFERENCES:
The one-and-only Chef Elmer K. “the Hooter” Hootenstein wrote this original essay.

Recipe created by Chef Elmer K. “the Hooter” Hootenstein on July 08, 1988 in Los Angeles, California.

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This is #0227, a 36” x 24" original oil painting by Beverly Carrick entitled, “Autumn in Aspen”. It is among her more beautiful works and is available for sale. You can see much more of her work at her Website, located at or at Brian Carrick's Facebook page. At her Website, you will see not only more original oil paintings but also lithographs, giclees, prints, miniatures, photographs, and even her award-winning instructional video entitled, "Painting the Southwest with Beverly Carrick." Beverly has been painting for more than 60 years and known around the world for both the beauty and timelessness of her artworks. Hanging in private and public galleries and followed by many fans encircling the globe—her works instill awe because of her artistic brilliance and personal beauty. We urge you to go to her Website NOW and view her work. It is possible that you will find something you like and will want to buy it for yourself, a friend, a loved one, or a neighbor! You will not be disappointed so please: do yourself a favor and go there IMMEDIATELY! Thank you, the American Institute of Culinary Politics-Elemental News of the Day!
Beverly Carrick: the World’s Greatest Artist (1927-2012)!
Pictures #0000-0395










CAVEAT:
NOTE: EVERYONE WHO WRITES FOR THE ELEMENTAL NEWS OF THE DAY DOES SO UNDER AN ALIAS DUE TO FREQUENT OPINIONS THAT MIGHT NOT ALWAYS BE ACCEPTABLE AT THEIR PLACES OF EMPLOYMENT. PLEASE NOTE, TOO, THAT RECIPES ARE BROKEN DOWN FROM INSTITUTIONAL SIZES, WHICH MEANS THEY DO NOT ALWAYS TRANSLATE PROPERLY AND SEEN AS SUCH.  THANK YOU, Moses Scharbug III.




The above icon is the “Trademark of Quality and Symbol of Integrity/Logo” of the Magnolia Hilltop Brewers and of What's Cookin' Productions. This article is copyrighted © 05-26-2013, all rights reserved. Unauthorized reproductions of anything on this blog site, including written material and photographs, are permissible unless granted in writing by Moses Scharbug or Stinkbug. Thank you, the Elemental News of the Day.
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NOTE FROM MOSES SCHARBUG III, ASSISTANT EDITOR:

Okay, that is going to do it for today, friends, so now, let us move on to the closing words we normally share with you every day: please, I suggest you save these recipes by bookmarking them online or by writing to us and telling, us which recipes you would like mailed to you.  Each one costs $1.50, a dollar for the recipe and $0.50 for the shipping.  If you buy all three, simply enclose a check or money order for $3.00 otherwise, it is more expensive for just a single recipe.  Be sure to tell us the number of the recipe in which, you are interested so we can ship it to you posthaste!  Thank you for your interest and if you wish, $10.00 will get you ONE week’s worth of recipes, starting on Monday and going through Sunday.  Should you wish the entire Special Menus Index 2011 Easter Brunch Menu’s recipes, simply send us $25.00 and you will get every recipe sent to you via USPS First Class Mail.  International orders take U.S. Money Orders! Moses Scharbug III, Assistant Editor.



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Tags:
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PLEASE LISTEN TO KAOI 1110 AM and 96.7 FM ON MAUI, HAWAII—YOU CAN CATCH IT ONLINE OR LIVE ON THE RADIO! THEY COVER CONSERVATIVE TOPICS WITH THE EXCEPTION OF ED SCHULTZ AND THE NFL!


Listen to KFI AM Radio 640 out Of Los Angeles, California 9:00 A.M. to 12 Noon—the Station Chef BC tunes into every day!


Listen to KTTH AM 770 Radio in Seattle, Washington, for the Best in Conservative Talk Radio!  
Listen to KOGO AM 600 News Radio out of San Diego, California, the place for Rush Limbaugh and other political radio!



 CHEF E. K. “THE HOOTER” HOOTENSTEIN
 MADE IN THE UNITED STATES OF AMERICA! WE SUPPORT THE MILITARY OF THE UNITED STATES AND THAT OF ITS ALLIES AROUND THE GLOBE!

Thank you for joining me today at the New Elemental News of the Day, I appreciate your company and hope that you bring your friends, family, neighbors, coworkers, and relatives the next time you visit!



BUYPSYCHEDELIC CIRCUSBY 13th Floor Elevators AT AMAZON.COM NOW!




The Chef’s Culinary Nightmare: Our Muse…
Please, let me recommend to you a very important book, one we are pushing everywhere: Obama Care Survival Guide by Nick J. Tate, a very important book published by Humanix Books, West Palm Beach, Florida, 2012.


  

Beverly Carrick Original Paintings Price List:

Size 36” x 72”............................................................................................... $18,000.00.
Size 40” x 60”............................................................................................... $15,450.00.
Size 36” x 48”............................................................................................... $11,500.00.
Size 30” x 40”............................................................................................... $ 9,000.00.
Size 24” x 48”............................................................................................... $ 9,000.00.
Size 24” x 36”............................................................................................... $ 8,240.00.
Size 24” x 30”............................................................................................... $ 7,600.00.
Size 20” x 24”............................................................................................... $ 5,950.00.
Size 18” x 24”............................................................................................... $ 5,950.00.
Size 16” x 20”............................................................................................... $ 5,400.00.
Size 12” x 24”............................................................................................... $ 5,400.00.
Size 12” x 16”............................................................................................... $ 4,500.00.
Size 11” x 14”............................................................................................... $ 4,500.00.
Size  9” x 12”................................................................................................ $ 1,200.00.
Size  8” x 10”................................................................................................ $ 1,000.00.
Size  6” x 8”.................................................................................................. $    950.00.
Size  5” x 7”.................................................................................................. $    850.00.



GUN SALESMAN OF THE YEAR: PRESIDENT BARACK H. OBAMA!


TODAY IN HISTORY—JUNE 03, 2013:
  1. .  





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#0227 36” x 24” “Autumn in Aspen” by Beverly Carrick
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