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Tuesday, May 21, 2013

“Sandwich Seminar, Part XXVI: what the Heck—Chef Kilgore presents another great Chicken Sandwich, his Chicken-Fried-Chicken Sandwich—too Good to be True!” by Chef Kilgore Randalini.


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Today, we continue offering albums by Thirteenth Floor Elevators, one of the psychedelic era’s most electrified acid bands.  Our selection for today is their ninth album featuring the band’s final concert in their halcyon days, entitled, “Very Best of the 13th Floor Elevators,” which came out sometime in 1995 and is another compilation CD. Please go to Amazon.com right now and BUY this stellar album by using the convenient link above!                        


WEDNESDAY, MAY 22, 2013

THE NEW AGE—TWO YEARS UNTIL THE NEXT ELECTION ARRIVES!







STINKBUG 2013







Chef Kilgore Randalini
END Commentary 05-22-2013
Copyright © 2013 by MHB Productions
Word Count: 3,269.

AMERICAN INSTITUTE OF CULINARY POLITICS

ELEMENTALNEWSOFTHEDAY.BLOGSPOT.COM-STINKBUG—THE HEADLINES
Elemental News of the Day Commentary-Opinion-Sports-Foodservice for           Wednesday, May 22, 2013 by Chef Kilgore Randalini


SANDWICH SEMINAR, PART    XXVI

“Sandwich Seminar, Part XXVI: what the Heck—Chef Kilgore presents another great Chicken Sandwich, his Chicken-Fried-Chicken Sandwich—too Good to be True!” by Chef Kilgore Randalini.


913th BLOGPOST AT THE AICP-END!
David Sal Silva
Bakersfield, CA, 05-22-2013 W: Happy Wednesday everyone, you know, we live in a strange part of California, those of living here in Bakersfield, in many ways, it is like a blast from the nation’s Southern past.  We have a law enforcement issue here that seems to get away with all sorts of different crimes, the types of which a civil society would not tolerate.  Recently, we had one more event in which, an unarmed man found himself beaten to death while in the clutches of the Kern County Sheriff’s Department, which sadly, is far from uncommon here in this ever-growing community.   We also have had issues with the Bakersfield Police Department and on other occasions, the California Highway Patrol’s office here in our community, it seems like if it’s not one, it’s the other and it’s about time we had some sort of federal investigation into the sorts of things occurring here in our community.   
Kern County Sheriff Donny Youngblood
On May 08, 2013, Wednesday here in Bakersfield, a 33-year-old father of four, David Sal Silva lost his life because of a sustained beating he suffered at the hands of both KCSD deputies and CHP patrolmen.  He was discovered unconscious not far from the county hospital and when the responding deputies attempted to wake him, Silva came up swinging.  Now, I am not saying that was the right thing to do but then, he might have been intoxicated or perhaps, he had suffered some sort of medical emergency.  Either way, over the course of the next 10-15 minutes, witnesses to the event say he ‘begged for his life’ as the deputies and patrol officers along with a canine unit continued beating him about the head, neck, and back with their batons.

Kern County Sheriff’s Department Patch
People living in the nearby houses along Flower Street quickly rushed outside to see what the commotion was and numerous passerbies’s filmed the scene with the cell phone cameras.  They watched as the law enforcement officers trussed him up hands and feet and then repeatedly raised him and dropped him onto the pavement asking each time they did so, “how do you like it now?” or “how do you feel now?” 
Beating victim, David Sal Silva—a Family Man
Somewhere along the way, they noticed that Mr. Silva was going into some sort of cardiac arrest, his breathing stopped; he went cold so the officers decided they should rush him to the nearby hospital where he died a short while later.  One can only imagine what the poor man went through knowing that he had begged for his life but been denied it. 
Local Radio Talk Show Host, Ralph Bailey, Jr.
This is what the citizens of this community experience on a somewhat all-too-familiar basis, usually, it is just minorities but occasionally, it is someone more prominent.  Each time an event like this occurs, the officers find themselves placed on administrative leave until their superiors clear them, which seems to happen about 90-percent of the time.  However, in the case of Mr. Silva, the officers went back on the street immediately and seemingly with no reprimand for having just murdered a man in cold blood.
Sheriff Donny Youngblood taking Questions from Reporters
The people of this community are demanding answers, this happens excessively often and even though it generally seems it is the minority community that suffers the most abuse and maltreatment, it can happen to other individuals, too.  We have had detention deputies sent to prison for murdering inmates in their custody, we have had patrol officers released from their jobs over sexual crimes committed against the female citizens of the community.  We have had the head sheriff, Donny Youngblood called onto the carpet numerous times and each time, it seems like within a week or two, at the most, everything is back to normal. People cower in fear whenever a cop car passes by them.
Local Radio Talk Show Host, Jaz McKay
This is a major story and one we will continue to discuss as there is so much that needs to come to find its way into the local news media so something good can come of this man’s death.  One thing I will tell you now is that from here on out, we are cutting radio station AM 1560/97.7 FM KNZR loose as they have a bombastic talk show host—the ignorant Jaz McKay—who is little more than a shill for local law enforcement.  This might seem to be somewhat peculiar as we used to promote him and his partner, Mr. Puck, to become a nationally syndicated radio talk show.  However, now, we must cut him loose because not only is he seemingly a racist, he also sides with law enforcement every single time an unfortunate minority member of our community loses his or her life at the hands of the police.   From now on, we lump in with his “buddy” at the other radio station here in town, Ralph Bailey, Jr., another blowhard drunkard who is definitely in bed with law enforcement here in town.  Enough is enough!  We will discuss more on this topic tomorrow!
Boneless Chicken Thighs-more Popular than Breasts
Today, we are going to make another chicken sandwich; this one is similar to Monday’s offering yet not so similar.  If you travel across the United States, you will find excellent food at the nation’s truckstops.  The old adage is that if you are on the road searching for something to eat, go where the truck drivers go because they eat at nothing but the best places.  In truth, that seems to be fairly true, I have never eaten a bad meal at a truckstop, this sandwich included.  This is it:
(#1783) CHICKEN-BREADED-CHICKEN SANDWICH


The great thing about chicken is that is perfect for almost every form of cookery.  Once we began offering chicken-based sandwiches back in the late 1970’s, we set the bar for every other foodservice situation around the world!  This chicken-fried-chicken sandwich is one of the best of the best, sort of the crème de la crème of sandwiches, perfect for summer holidays and winter get-togethers.

Yield:  four servings / Mis-en-place: 1 hour prep-time / cooking time: 10-15 minutes



Qty.
Measure
Item
Other
The Sauce:
2
x
Garlic Butter Dipping Sauce (Recipe #0221)
See #1
The Breading Mix:
1
Batch
Bread Crumb Breading Mix (Recipe #0238-A)
See #2
The Chicken:
4
4-ounce
Boneless chicken thighs
Masticated
Vegetable oil

Stinkbug Seasoning (Recipe #0226)
See #8
The Cooking Medium:
Vegetable oil

The Sandwich:
4
Each
Sarah Lee Whole-Wheat hamburger buns

Drawn butter

4
Slices
Monterey jack cheese

Vegetable oil

Freshly minced parsley flakes

Spanish paprika

The Finish:
Best Foods’ mayonnaise

4
Each
Leaves of iceberg lettuce

4
Slices
Red or yellow onion

4
Slices
Vine-ripened tomatoes

4
Each
Vlasic dill pickle spears

4
Each
Parsley sprigs
Rinsed and dried
Curly fries or onion rings



Method:
1.     Mis-en-place: have everything ready with which to work!  Make the garlic butter sauce first:

(#0221) GARLIC BUTTER DIPPING SAUCE



Yield: one cup  / Mis-en-place: 10 minutes:




Qty.
Measure
Item
Other
The Butter Sauce:
1
#
Whole sweet butter

Garlic Butter Dipping Sauce:
1
Cup
Butter sauce (from above)

1.5
Teaspoons
Minced garlic

1.5
Teaspoons
Freshly minced parsley
Rinsed
1.5
Teaspoons 
Lemon juice



Method:
2.     Mis-en-place: have everything ready with which to work!

3.     Butter Sauce: melt the whole butter in a small saucepot over a low flame and skim the scum that rises to the surface as it does so—discard it.  When fully melted, draw off the butter (the clear liquid) into one bowl and when you have reached the whey—the bottom layer with all the sediment and milky-white color—transfer it to another bowl and set aside.

4.     Wipe out the saucepot, return the whey to it, and place it over a low flame.  Whisk constantly with a wire whisk until it is HOT but DO NOT bring it to a boil! 

5.     Gradually whisk in the DRAWN butter just as you would for making Hollandaise sauce and when combined, stop.
6.     Garlic Butter Dipping Sauce: now that you have made the basic butter sauce, blend in the remaining ingredients listed underneath it, remove from the burner, and set aside.  Keep it moderately warm by the side of the stove so that you can serve it as an accompaniment in ramekins for whatever dish for which, you would care to use it. (Butter Sauce is an excellent way to get 100% usage of your whole butter as it incorporates both the whey and the butter maximizing full flavor potential.  This is a marvelous dipping sauce once you have added the remaining ingredients and is great with prawns, seafood, poultry, and pork).
(#0238-A) BASIC SOURDOUGH BREADING MIX



Yield:  3 quarts  / Mis-en-place: 4-5 minutes:



Qty.
Measure
Item
Other
All-purpose flour

2
Cups
Whole cracked and strained eggs

1
Cup
Whole milk

3
Quarts
Breadcrumbs



Method:
7.     Mis-en-place: have everything ready with which to work!  Make this mix and set it aside until needed but keep the eggs and milk chilled until ready to use.

8.     Dredge the item being breaded in the all-purpose or seasoned flour, shake off excess, dip into the combination of beaten eggs and whole milk, and then in the sourdough bread crumbs, pressing flat on both sides. Then, cook as directed.
(#0226) STINKBUG’S SEASONING


Every chef worth his or her “salt” (to borrow an age-old expression!) should have his or her own, personal, seasoning blends and this one, friends, is the best there is.  Keep it on hand and use it for all of your culinary needs as it adds the right amount of flavor and increases the ultimate tang of your finished foods.

1. Yield: One cup of seasoning:




Qty.
Measure
Item
Other
1
Cup
Kosher salt

1
Tablespoon
Black pepper

1
Tablespoon
Granulated garlic

1.5
Teaspoon
Granulated onion

.5
Teaspoon
Hungarian paprika

1
Teaspoon
Summer savory

1
Teaspoon
Dry parsley flakes



Method:

9.     Combine all ingredients together in the bowl of an electric mixer and mix well. Store the finished seasoning in an airtight, DRY container.

10. Chicken Procedure: while you prepare everything else, place the chicken thighs or breasts if you prefer between two large sheets of plastic wrap.  Then, using a foodservice hammer, gently beat the chicken to help tenderize it but do NOT overbeat the meat as if you tear it apart, it is not as attractive as it is when left whole. Place the pounded thighs/breasts into a baking dish or hotel pan, lightly douse with vegetable oil and season heavily with STINKBUG Seasoning.  Cover with plastic wrap and marinate quickly for 10-15 minutes.

11. Follow the breading procedure above on Step #8 when it is time to make the sandwiches.  Always drain off as much oil as possible; note, we use the oil whenever we quickly marinate meats as it helps the spices and herbs penetrate much more quickly. 

12. When you have breaded the chicken thighs/breasts, refrigerate them until you need them.  Place a large heavy-duty skillet or two over medium flame OR preheat a flattop griddle to 350°F. In addition to these steps, preheat your standard oven to 350°F or a convection oven—fan “on”—to 300°F. 

13. When the cooking mode is warm, add some vegetable oil to about .125” inch deep and then add the breaded chicken to it.  Cook to golden brown on one side, then flip over and cook until golden brown on the second side.  Transfer the chicken to a broiler or sheet pan and place inside the preheated oven on its middle rack.  Cook until the chicken reaches an internal temperature of 165°F or higher or that when sliced, the juices flow CLEAR without any hint of red; at that point, top each one with a slice of cheese, douse with some veggie oil, sprinkle with both parsley flakes and paprika and then, return them to the oven for ONE minute.  Then, pull them out and prepare to serve.

14. As the chicken cooks in the oven, butter both sides of each of the four hamburger buns then place—butter side DOWN—atop the griddle or pan and cook until golden brown; then remove, slather with Best Foods’ mayonnaise on both sides and place open-face upon each of four sandwich plates. Then, atop each one, place a cooked chicken thigh/breast.  On one side of the plate, place the garnishes, lettuce, tomatoes, pickles, and a parsley sprig.  Finally, place a soup cup or a large ramekin of garlic butter dipping sauce on the opposite side of each plate and the fries or onion rings in the center and serve.  Take to the guests, set them down before them and provide anything else necessary for their enjoyment.

15. With sandwiches, seldom are there leftovers but if you prep ahead, always take care to maintain breaded products in the FREEZER, NOT the refrigerator as the former keeps them dry while the latter causes excessive moisture, eventually ruining the product.

This is a marvelous sandwich, almost a chicken-fried steak sandwich but using chicken thighs.  It used to be that chicken thighs were seen as of less value than breasts; however, now, we tend to appreciate their both their flavor and their moistness over the dryness of the breasts.  The fact that now, we can find them already boned and at a decent price is the thing that makes them superb for every sandwich need!

Many places buy these sorts of products pre-made but always look for places that serve nothing but the best in home cooking, as they will give you nothing but their best every time you set your foot inside their doors.  I also look for places that do not have entirely Hispanic staffs as I have no wish of getting ill with some sort of foodborne illness.  Always look for the “A” rating on the door of every foodservice establishment if you want to protect your health as you journey across this great nation of ours.  There is nothing worse than becoming ill out on the road, let me tell you: that sucks!

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As always, we have a great time around here and that is why we want all of you to become a part of the organization by submitting articles to us for inspection and full-credit.  It is a great thing if you would do this, as it is a symbiotic relationship: we give you the space to share your recipes and in return, you send us more and more people who will become dedicated followers of the END.  Currently of multi-diversity across the Internet, it is important that we hear the voices of more and more people from all walks of the foodservice profession —join us. We urge our readership to write to us, leave comments, and if there are any of you, who would care to write an article for us, please get in touch via Magnolia Hilltop Brewers, P.O. Box 20669, Bakersfield, CA 93390-0669.  We obviously do not pay anything but give YOU full byline and that, my friends, is worth its weight in gold.  We want as many people who want to write to be able to do so and we believe that by presenting a forum for our fellow chefs, we are doing something for our beloved industry.  We love diversity and hope to add new and different authors to our pantheon of chefs, food and beverage directors, and culinary professionals.  Come on and join us, it will be fun! Expect that when all of us have run through our cycle, we will be introducing some brand-new talent or so Stinky says.
MAGIC OF THE PYRAMIDS
          We have touted the AARC Technology Company here in Bakersfield, CA, and must add the Nerds on Call.com folks.  Without them keeping our blog up-and-running, there is no telling where we would be now.  We have a great many problematic issues here at the AICP-END because even with the best security systems in the world, malware and other terrible fecal materials manage to penetrate the blogsite.  Do yourself a favor, hire the best, and note, you can have online help via a remote button on your desktop for just $25 per month!  Get in contact with the Nerds now!  Here’s another note: do NOT do business with Galkos Construction, Inc., those people are nothing but crooks as if you lease your system, you will never pay it off, plus you have to pay them for excess energy produced by your system, the electric company does not buy all of it nor do they!  AVOID GCI AT ALL COSTS; DO NOT DO BUSINESS WITH THESE CROOKS!
GOING UP—THE BEST OF THE ELEVATORS
          We are selling recipes all the time and you can order things you would like copies of simply by mailing us your name, address, the recipe you would like and a check for $1.00.  You can buy an entire week’s worth of recipes when we do a series simply by sending us a check or money order (no cash please!) for $20 and we will have it out to you in the next day’s mail.  Please become a part of the AICP-END by sending us your names, addresses, and information and we will welcome all of you with open arms!
THE LAST CONCERT
          To buy paintings, recipes, or full article series, please send us your information by mailing us at P.O. Box #20669, Bakersfield, CA, 93309-0669.  You can call about paintings at 661-834-5185; we will take all calls and provide to you as much information as is available.  It is time that we begin taking the next step and to immortalize Beverly Carrick for eternity and begin moving towards the establishment of a website of our own! God bless each single one of you amongst our fan base!
THE 1968-67 UNRELEASED MASTERS
          In regards to the story we currently find ourselves discussing, I urge all of you to research the story for yourselves and to tune in to local radio stations on the World Wide Web.  There, you can find even the lowest of the low radio talk shows so you can listen to practicing racists and drunkards like Jaz McKay and Ralph Emerson Bailey, Jr.  I urge all of you also to look into the local newspaper, as it seems to be working hard at exposing this very difficult story because if they hope to maintain their credibility, they had better do a way better job covering this horrid story.  News of this tragic tale of death at the hands of local sheriff’s deputies and highway patrol officers—it demands investigation by the Federal Bureau of Investigation—needs to reach the Justice Department, too!                                                                    
VERY BEST OF THE 13TH FLOOR ELEVATORS  
Anyhow, let us close with this impassioned plea—please leave some comments and/or become a follower. What's more, why not spend some money and purchase an album by the  Thirteenth Floor Elevators and/or buy a cookbook from Amazon.com—we want to make some money here so help us out by buying something!  Allied with them, we are pleased to market their merchandise!  Amazon.com is one of the greatest—if not the ultimate greatest!—online department stores in which, one can find almost everything on the planet.  We love them and they love us and we want all of you to visit them daily, take advantage of their deals on everything from kitchen equipment to cookbooks, CDs, DVDs, and everything else a person could want.  Everything you buy from them puts money into our pockets, which allows us to keep this fine blog up-and-running 24/7/365!  God bless America and God bless Amazon.com!
Thank you!
Kilgore Randalini
Kilgore Randalini
Working Chef, ACF

This is me back in the 1980's when I was a middle-aged chef working at a Grand Hotel in Southern California. I began my culinary career in the early 1960's after having spent some time in the United States Army. Presently, I am still working at a local country club somewhere in Kern County.
Chef Kilgore Randalini writes from Bakersfield, California.

Chef Kilgore Randalini is an Independent.

Rotation: (1) El Chilote (2) Kilgore Randalini (3) Tiresias

---30---
The AICP-END Commentary for Wednesday, May 22, 2013 by Chef Kilgore Randalini


Please note that everyone who writes for the Elemental News of the Day is their own person entitled to their own opinions, attitudes, and insanity so does not necessarily speak for all of us.  Thanks, Stinkbug.
REFERENCES:
The one-and-only Chef Kilgore Randalini wrote this original essay.

Recipe created by Chef Kilgore Randalini on November 18, 1979 in Los Angeles, CA.
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This is #0215, a 30” x 40" original oil painting by Beverly Carrick entitled, “Paradise”. It is among her more beautiful works and is available for sale. You can see much more of her work at her Website, located at or at Brian Carrick's Facebook page. At her Website, you will see not only more original oil paintings but also lithographs, giclees, prints, miniatures, photographs, and even her award-winning instructional video entitled, "Painting the Southwest with Beverly Carrick." Beverly has been painting for more than 60 years and known around the world for both the beauty and timelessness of her artworks. Hanging in private and public galleries and followed by many fans encircling the globe—her works instill awe because of her artistic brilliance and personal beauty. We urge you to go to her Website NOW and view her work. It is possible that you will find something you like and will want to buy it for yourself, a friend, a loved one, or a neighbor! You will not be disappointed so please: do yourself a favor and go there IMMEDIATELY! Thank you, the Elemental News of the Day!
Beverly Carrick: the World’s Greatest Artist (1927-2012)!
Pictures #0000-0395










CAVEAT:
NOTE: EVERYONE WHO WRITES FOR THE ELEMENTAL NEWS OF THE DAY DOES SO UNDER AN ALIAS DUE TO FREQUENT OPINIONS THAT MIGHT NOT ALWAYS BE ACCEPTABLE AT THEIR PLACES OF EMPLOYMENT. PLEASE NOTE, TOO, THAT RECIPES ARE BROKEN DOWN FROM INSTITUTIONAL SIZES, WHICH MEANS THEY DO NOT ALWAYS TRANSLATE PROPERLY AND SEEN AS SUCH.  THANK YOU, Moses Scharbug III.




The above icon is the “Trademark of Quality and Symbol of Integrity/Logo” of the Magnolia Hilltop Brewers and of What's Cookin' Productions. This article is copyrighted © 05-16-2013, all rights reserved. Unauthorized reproductions of anything on this blog site, including written material and photographs, are permissible unless granted in writing by Moses Scharbug or Stinkbug. Thank you, the Elemental News of the Day.
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NOTE FROM MOSES SCHARBUG III, ASSISTANT EDITOR:

Okay, that is going to do it for today, friends, so now, let us move on to the closing words we normally share with you every day: please, I suggest you save these recipes by bookmarking them online or by writing to us and telling, us which recipes you would like mailed to you.  Each one costs $1.50, a dollar for the recipe and $0.50 for the shipping.  If you buy all three, simply enclose a check or money order for $3.00 otherwise, it is more expensive for just a single recipe.  Be sure to tell us the number of the recipe in which, you are interested so we can ship it to you posthaste!  Thank you for your interest and if you wish, $10.00 will get you ONE week’s worth of recipes, starting on Monday and going through Sunday.  Should you wish the entire Special Menus Index 2011 Easter Brunch Menu’s recipes, simply send us $25.00 and you will get every recipe sent to you via USPS First Class Mail.  International orders take U.S. Money Orders! Moses Scharbug III, Assistant Editor.



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Listen to KOGO AM 600 News Radio out of San Diego, California, the place for Rush Limbaugh and other political radio!
Listen to KTTH AM 770 Radio in Seattle, Washington, for the Best in Conservative Talk Radio!  




CHEF KILGORE RANDALINI
 MADE IN THE UNITED STATES OF AMERICA! WE SUPPORT THE MILITARY OF THE UNITED STATES AND THAT OF ITS ALLIES AROUND THE GLOBE!

Thank you for joining me today at the New Elemental News of the Day, I appreciate your company and hope that you bring your friends, family, neighbors, coworkers, and relatives the next time you visit!




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The Chef’s Culinary Nightmare: Our Muse…

Please, let me recommend to you a very important book, one we are pushing everywhere: Obama Care Survival Guide by Nick J. Tate, a very important book published by Humanix Books, West Palm Beach, Florida, 2012.



 
Beverly Carrick Original Paintings Price List:


Size 36” x 72”............................................................................................... $18,000.00.
Size 40” x 60”............................................................................................... $15,450.00.
Size 36” x 48”............................................................................................... $11,500.00.
Size 30” x 40”............................................................................................... $ 9,000.00.
Size 24” x 48”............................................................................................... $ 9,000.00.
Size 24” x 36”............................................................................................... $ 8,240.00.
Size 24” x 30”............................................................................................... $ 7,600.00.
Size 20” x 24”............................................................................................... $ 5,950.00.
Size 18” x 24”............................................................................................... $ 5,950.00.
Size 16” x 20”............................................................................................... $ 5,400.00.
Size 12” x 24”............................................................................................... $ 5,400.00.
Size 12” x 16”............................................................................................... $ 4,500.00.
Size 11” x 14”............................................................................................... $ 4,500.00.
Size  9” x 12”................................................................................................ $ 1,200.00.
Size  8” x 10”................................................................................................ $ 1,000.00.
Size  6” x 8”.................................................................................................. $    950.00.
Size  5” x 7”.................................................................................................. $    850.00.


GUN SALESMAN OF THE YEAR: PRESIDENT BARACK H. OBAMA!

TODAY IN HISTORY—MAY 22, 2013:
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THE 1968-67 UNRELEASED MASTERS
VERY BEST OF THE 13TH FLOOR ELEVATORS
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PROTECT THE FIRST AMENDMENT!
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