Popular Posts

Monday, May 20, 2013

“Sandwich Seminar, Part XXV: our Sandwich for today is something we’ve never seen here before: Chef Kilgore’s Pita Bread Sandwich—as good as any Greek Chef’s Sandwich!” by Chef Kilgore Randalini.


----------------------------------------------------------

Today, we continue offering albums by Thirteenth Floor Elevators, one of the psychedelic era’s most electrified acid bands.  Our selection for today is their eighth album featuring the band’s final concert in their halcyon days, entitled, “the 1967-68 Unreleased Masters,” which came out sometime in 1994 and is a fantastic album featuring the band at is all-time best. Please go to Amazon.com right now and BUY this stellar album by using the convenient link above!                        


TUESDAY, MAY 21, 2013

 THE NEW AGE—TWO YEARS UNTIL THE NEXT ELECTION ARRIVES!







STINKBUG 2013






Chef Kilgore Randalini
END Commentary 05-21-2013
Copyright © 2013 by MHB Productions
Word Count: 2,756.

AMERICAN INSTITUTE OF CULINARY POLITICS

ELEMENTALNEWSOFTHEDAY.BLOGSPOT.COM-STINKBUG—THE HEADLINES
Elemental News of the Day Commentary-Opinion-Sports-Foodservice for           Tuesday, May 21, 2013 by Chef Kilgore Randalini



SANDWICH SEMINAR, PART    XXV



“Sandwich Seminar, Part XXV: our Sandwich for today is something we’ve never seen here before: Chef Kilgore’s Pita Bread Sandwich—as good as any Greek Chef’s Sandwich!” by Chef Kilgore Randalini.
912th BLOGPOST AT THE AICP-END!
Democrat Leticia Perez
Bakersfield, CA, 05-21-2013 T: Hello and welcome to the Tuesday edition of the American Institute of Culinary Politics-Elemental News of the Day, a great place to spend an hour or two researching recipes, culinary thought, and political discourse.  I agree with many of my fellow bloggers that the discussion of food and politics goes together and that it is up to the chefs of America to school their employees on what is going on around them and what they can do about it.  Today is the day of a special election here in Kern County and some of our sister counties to the north between avaricious Democrat Leticia Perez—part of the Rubio Machine—and Republican farmer Andy Vidak.  They are fighting for a state senate seat, one recently vacated by former California state senator, Michael Rubio, who had to resign over some questionable real estate deals.  The voters recently elected Ms. Perez to fill the seat of another member of Rubio’s Machine, a scumbag bastard if ever there was one, Rudy Salas, who leapt into another vacant state seat after winning election himself to the Bakersfield City Council.  He ran a disreputable campaign and through his lies won his seat, leaving the City of Bakersfield to find another politician to fill his seat, which Ms. Perez eagerly accepted.  The cost to Bakersfield to fund this special election is TEN THOUSAND DOLLARS, something that has caused a great deal of controversy as the majority of the electorate believes that whomever takes and office and then jumps out of it before filling even a quarter of it should have to fund him-or-herself.   As first one Latino democrat and then another play leapfrog, it is breaking an already fragile budget to pay for their greed!  
Republican Andy Vidak
I pride myself on being an Independent and whenever we actually have an actual Independent Party candidate in one form or another—like Ross Perot, for instance—I vote for that person.  However, I am growing sick as are most everyone else I know over these unscrupulous Democrats costing the state tons of money in order to fulfill their own disgusting greed.  Sacramento is in a crisis, the state is hemorrhaging money like a murder victim because it shells out millions of dollars to take care of non-citizens.  If Ms. Perez makes it to Sacramento, she is going to be another Democrat vote that is not only going to ruin our area, but the rest of the state, too.  Her main issue is NOT raising taxes, it is raising the MINIMUM WAGE, a disaster in this time of dire finances, loss of jobs, and rising lawlessness because higher minimum wages leads to still more job losses!   This is precisely why we need to keep our employees informed, as most of them seem to feel that if the minimum wage goes up, so will their wages because none of them is going to feel good working for a dollar above minimum wage!
President Barack Obama
You see, in times of financial crisis, raising the minimum wage not only keeps workers entering the workforce for the first time OUT, it also causes additional job losses, too.  This is the thing that most young employees seem to be oblivious—they have no comprehension how the economy works and what harms it.   All they know is that if the President says it or the local party hacks like Leticia Perez (she with the secret agent husband—yeah, right!) tells them it is going to help them and that the other side is responsible for their state of affairs, they listen to the bullcrap!   Then, when I call the younger cooks and pantry workers into the office and lay them off, they become angry with me, what the hell am I supposed to do?  The nation is caving in around us and there is nothing we can do about it, even if Andy Vidak wins, it will change nothing in Sacramento or in Washington, D.C.!
The California State Flag
Today, we are going to make pita bread sandwiches, you know, “pocket bread,” another of the “discoveries” made by the modern-day, younger generation of culinary “geniuses.”  We were using pita bread as far back as the 1970’s and did quite well with them, the science of devising a successful menu is to make everything multi-purpose, meaning that you can use the same products used for other items so everything remains fresh—that is the key to success!  The chefs who fail are those who use specific items for a specific dishes and then we they fail to sell the ingredients they lose lots of money.  It is better if you are planning on doing things in that way to use a chalkboard menu, which you can change every day rather than one that is too expensive for the you or the establishment to change more than once a year!   Here we go:
(#1781) PITA BREAD SANDWICH—PITA “TACO”


Pita or pocket bread sandwiches are one of the more popular offerings in today’s sandwich world and this is one of the better ones I have in my repertoire.  It allows one to use a variety of items, all commonly used in other preparations, which is great as it allows you to keep a fresher assortment of ingredients on hand at any given time, one of the major battles in winning the so-called sandwich war.  Besides, professional chefs can do it better than any smuck running a Carl’s Junior, a McDonald’s, or a Burger King so please! Join us in the battle by giving this sandwich a chance on your next menu!

Yield:  4 servings / Mis-en-place: 30-45 minutes’ prep-time / 5-10 minutes’ serving time:



Qty.
Measure
Item
Other
The Meat:
1
Tablespoon
Vegetable oil

1
Pound
Ground beef

.5
Cup
Minced yellow onions

.75
Teaspoon
Lawrey's seasoned salt

.5
Teaspoon
Lawrey's seasoned pepper

1
Teaspoon
Oregano

2
Teaspoons
Minced garlic

Freshly chopped cilantro (washed and rinsed)
To taste
The Sandwich:
4
Each
Oro-Wheat pocket bread flatbreads
Italian herb-flavor
Shredded iceberg lettuce, rinsed and dried

Finely-diced roma tomatoes

Shredded Colby-Jack cheese

Best Foods mayonnaise

The Flavorings:
Northwest Aioli (Recipe #0407)
See #1
Roasted Red Pepper and Cilantro Aioli (Recipe #0408) See #2
The Finish:
4
Leaves
Romaine or butterleaf lettuce

2-3
Cups
Shredded green, red, and Napa cabbage

16
Each
Bread-and-butter pickle chips

4
Each
Sprigs of fresh parsley or cilantro
Rinsed and dried
4
Each
Vine-ripened tomato slices

Curly fries or sweet potato fries



Method:

1.     Mis-en-place: have everything ready with which to work! First, make the flavored aiolis as these are integral to the success of the sandwich:
(#0407) NORTHWEST AIOLI


Yield: 1.25 cups / Mis-en-place: about 20 minutes:



Qty.
Measure
Item
Other
1
Cup
Best Foods’ mayonnaise

1-1/3
Tablespoons
Lemon juice

1.5
Teaspoon
Chopped garlic

.25
Teaspoon
Kosher salt

.125
Teaspoon
Black pepper

1
Tablespoon
Olive oil

1.5
Teaspoon
Freshly minced parsley

2
Teaspoons
Minced scallions



Method:
2.     Combine everything in your electric mixer using a whip attachment and blend together well. Refrigerate to below 45°F.  This will last for about a week in your refrigerator. Make the next aioli, too:
(#0408) ROASTED RED PEPPER AND CILANTRO AIOLI



Yield: 1.25 cups / Mis-en-place: about 20 minutes:




Qty.
Measure
Item
Other
1
Cup
Best Foods’ mayonnaise

1-1/3
Tablespoons
Lemon juice

1.5
Teaspoon
Chopped garlic

.25
Teaspoon
Kosher salt

.125
Teaspoon
Black pepper

1
Tablespoon
Olive oil

1.5
Teaspoon
Freshly minced parsley

.75
Cup
Canned roasted red peppers, drained well

.25
Bunch
Fresh cilantro, washed and picked over



Method:
3.     Combine everything in your electric mixer using a whip attachment and blend together well. Refrigerate to below 45°F.  This will last for about a week in your refrigerator. Now, make the meat filling:

4.     Using a heavy-duty skillet, sauté pan, or a saucepot, heat the oil over medium heat. When it feels hot to the skin of your palm, crumble the ground beef up into small chunks and drop it into the oil.  As it begins to cook, continue breaking the meat up into smaller chunks as it cooks and as it does so, add the onions and the seasonings. 

5.     Continue cooking the meat until the meat is brown, the air aromatic with the herbs, spices, and onions, remove it from the stove, set it aside and keep it warm.  When it is time to fix the sandwiches—everything else is ready—heat the pita breads either on a hot griddle or in the microwave but note: the microwave toughens bread if not served immediately.  Cut each piece of pita bread into half thereby giving you EIGHT halves.  Spread the inside of the hot pockets with a layer of mayonnaise as this protects the bread from becoming overly moist with the juices of the meat. 

6.     Now, using a slotted or “female” serving spoon, fill the pockets two-thirds of the way taking care to allow the oil to drain prior to filling the pockets. Then, stuff them with shredded lettuce, fine-diced tomatoes, and shredded Colby-jack cheese. 

7.     Upon each of four sandwich plates, place a leaf of either romaine or butterleaf upon the plate; then, top it with a mound of shredded cabbages and then on either side, place one-half pita bread sandwich leaning them up against the cabbage base.  On either side, place a ramekin of each of the aiolis for the diner’s dipping enjoyment and then in the center, place four pickles each with a sprig of either parsley or cilantro.  Place a tomato slice upon those and finally, add some freshly fried curly-fried potatoes or sweet potato fries.  Your sandwiches are now ready to serve!

8.     If you plan to serve a large number of sandwiches, you can do the first steps leading up to stuffing them with the meat filling, then wrapping them up airtight in plastic wrap and refrigerating.  Then, heat them to order in the microwave and finish them off with the rest of the premade ingredients; i.e., tomatoes, lettuce, and cheese.   Never hold refrigerated for longer than 2-3 days so keep observant of your inventory so that you always serve your sandwiches fresh!

This sandwich became popular back in the mid-1970’s as American chefs looked abroad for a wider variety of foods with which to transfix their clientele.  When we first commenced serving pita bread sandwiches, we had six different types on the menu—three hot and three cold—and all of them sold like hotcakes.  Currently, they are enjoying a major rebirth so I urge all of you to climb on board and get with the program!

My suggestion is that you always find a good, local ethnic bakery in your area that can supply your needs when it comes to specialty products such as this sandwich. What's more, just having the name of the bakery on your menu promotes the dish that much more—use all means at your disposal to push every dish you sell and in this way, everything balances nicely.

---------------------------------------------------------------------------------
PLEASE BUY ALL OF THE ALBUMS WE ADVERTISE AT AMAZON.COM!
EASTER EVERYWHERE
LIVE
As always, we have a great time around here and that is why we want all of you to become a part of the organization by submitting articles to us for inspection and full-credit.  It is a great thing if you would do this, as it is a symbiotic relationship: we give you the space to share your recipes and in return, you send us more and more people who will become dedicated followers of the END.  Currently of multi-diversity across the Internet, it is important that we hear the voices of more and more people from all walks of the foodservice profession —join us. We urge our readership to write to us, leave comments, and if there are any of you, who would care to write an article for us, please get in touch via Magnolia Hilltop Brewers, P.O. Box 20669, Bakersfield, CA 93390-0669.  We obviously do not pay anything but give YOU full byline and that, my friends, is worth its weight in gold.  We want as many people who want to write to be able to do so and we believe that by presenting a forum for our fellow chefs, we are doing something for our beloved industry.  We love diversity and hope to add new and different authors to our pantheon of chefs, food and beverage directors, and culinary professionals.  Come on and join us, it will be fun! Expect that when all of us have run through our cycle, we will be introducing some brand-new talent or so Stinky says.
BULL OF THE WOODS
          We have touted the AARC Technology Company here in Bakersfield, CA, and must add the Nerds on Call.com folks.  Without them keeping our blog up-and-running, there is no telling where we would be now.  We have a great many problematic issues here at the AICP-END because even with the best security systems in the world, malware and other terrible fecal materials manage to penetrate the blogsite.  Do yourself a favor, hire the best, and note, you can have online help via a remote button on your desktop for just $25 per month!  Get in contact with the Nerds now!  Here’s another note: do NOT do business with Galkos Construction, Inc., those people are nothing but crooks as if you lease your system, you will never pay it off, plus you have to pay them for excess energy produced by your system, the electric company does not buy all of it nor do they!  AVOID GCI AT ALL COSTS; DO NOT DO BUSINESS WITH THESE CROOKS!
MAGIC OF THE PYRAMIDS
          We are selling recipes all the time and you can order things you would like copies of simply by mailing us your name, address, the recipe you would like and a check for $1.00.  You can buy an entire week’s worth of recipes when we do a series simply by sending us a check or money order (no cash please!) for $20 and we will have it out to you in the next day’s mail.  Please become a part of the AICP-END by sending us your names, addresses, and information and we will welcome all of you with open arms!
GOING UP—THE BEST OF THE ELEVATORS
          To buy paintings, recipes, or full article series, please send us your information by mailing us at P.O. Box #20669, Bakersfield, CA, 93309-0669.  You can call about paintings at 661-834-5185; we will take all calls and provide to you as much information as is available.  It is time that we begin taking the next step and to immortalize Beverly Carrick for eternity and begin moving towards the establishment of a website of our own! God bless each single one of you amongst our fan base!
THE LAST CONCERT
          Alrighty, friends, we had a great day today and I hope that you people living in the district in which, Ms. Perez wants to be state senator, that you elect Andy Vidak instead.  It is important that we have some sort of balance in Sacramento because if we do not, our state is going to go from being first to last—an undignified end if ever there was one!  Besides! California deserves better than this, even I realize that too much one-party control is never good for the citizens and that if we Californians do not do something and soon, our state might as well rejoin with Mexico.  I think that is what the President has on his mind, how he can repatriate the Southwestern United States to the drug cartel center of the world, Mexico!   I will see you tomorrow, have a lovely day!                                                                   
THE 1968-67 UNRELEASED MASTERS  
Anyhow, let us close with this impassioned plea—please leave some comments and/or become a follower. What's more, why not spend some money and purchase an album by the  Thirteenth Floor Elevators and/or buy a cookbook from Amazon.com—we want to make some money here so help us out by buying something!  Allied with them, we are pleased to market their merchandise!  Amazon.com is one of the greatest—if not the ultimate greatest!—online department stores in which, one can find almost everything on the planet.  We love them and they love us and we want all of you to visit them daily, take advantage of their deals on everything from kitchen equipment to cookbooks, CDs, DVDs, and everything else a person could want.  Everything you buy from them puts money into our pockets, which allows us to keep this fine blog up-and-running 24/7/365!  God bless America and God bless Amazon.com!
Thank you!
Kilgore Randalini
Kilgore Randalini
Working Chef, ACF

This is me back in the 1980's when I was a middle-aged chef working at a Grand Hotel in Southern California. I began my culinary career in the early 1960's after having spent some time in the United States Army. Presently, I am still working at a local country club somewhere in Kern County.
Chef Kilgore Randalini writes from Bakersfield, California.

Chef Kilgore Randalini is an Independent.

Rotation: (1) El Chilote (2) Kilgore Randalini (3) Tiresias

---30---
The AICP-END Commentary for Tuesday, May 21, 2013 by Chef Kilgore Randalini


Please note that everyone who writes for the Elemental News of the Day is their own person entitled to their own opinions, attitudes, and insanity so does not necessarily speak for all of us.  Thanks, Stinkbug.
REFERENCES:
The one-and-only Chef Kilgore Randalini wrote this original essay.

Recipe created by Chef Kilgore Randalini on March 29, 1976 in Los Angeles, CA.
KEEP READING THE ELEMENTARY NEWS OF THE DAY FOR THE BEST OF CULINARY POLITICS!
http://elementalnewsoftheday.blogspot.com/
read the elemental news of the day for the best news, political commentary, sports, foodservice, hotel and restaurant business, the end times, the end of days, the apocalypse, armageddon, and whatever else happens to pop up!
THIS WEEK:
♂TODAY: CHEF KILGORE RANDALINI
NEXT WEEK: CHEF TIRESIAS♂

STINKBUG ALIVE AND WELL AND ON THE ROAD TO 2014!  


This is #0214, a 24” x 36" original oil painting by Beverly Carrick entitled, “A Rushing Stream at Sunset”. It is among her more beautiful works and is available for sale. You can see much more of her work at her Website, located at or at Brian Carrick's Facebook page. At her Website, you will see not only more original oil paintings but also lithographs, giclees, prints, miniatures, photographs, and even her award-winning instructional video entitled, "Painting the Southwest with Beverly Carrick." Beverly has been painting for more than 60 years and known around the world for both the beauty and timelessness of her artworks. Hanging in private and public galleries and followed by many fans encircling the globe—her works instill awe because of her artistic brilliance and personal beauty. We urge you to go to her Website NOW and view her work. It is possible that you will find something you like and will want to buy it for yourself, a friend, a loved one, or a neighbor! You will not be disappointed so please: do yourself a favor and go there IMMEDIATELY! Thank you, the Elemental News of the Day!
Beverly Carrick: the World’s Greatest Artist (1927-2012)!

Pictures #0000-0395










CAVEAT:
NOTE: EVERYONE WHO WRITES FOR THE ELEMENTAL NEWS OF THE DAY DOES SO UNDER AN ALIAS DUE TO FREQUENT OPINIONS THAT MIGHT NOT ALWAYS BE ACCEPTABLE AT THEIR PLACES OF EMPLOYMENT. PLEASE NOTE, TOO, THAT RECIPES ARE BROKEN DOWN FROM INSTITUTIONAL SIZES, WHICH MEANS THEY DO NOT ALWAYS TRANSLATE PROPERLY AND SEEN AS SUCH.  THANK YOU, Moses Scharbug III.




The above icon is the “Trademark of Quality and Symbol of Integrity/Logo” of the Magnolia Hilltop Brewers and of What's Cookin' Productions. This article is copyrighted © 05-15-2013, all rights reserved. Unauthorized reproductions of anything on this blog site, including written material and photographs, are permissible unless granted in writing by Moses Scharbug or Stinkbug. Thank you, the Elemental News of the Day.
President: Garfield H. Johnson
Executive Vice President: Alvin T. Woliztnikistein
Publisher: B. Carrick
Assistant Publisher: Roland Carl Davis
Chief Editor: Stinkbug
Assistant Editor: Moses Scharbug III
Mail Room: Jane Lee Tarzana (direct all mail here).
Proofreader: Amos Mosby Caruthers
Amazon.com Liaison: Gilbert R.
Beer: Smokehouse
Board of Directors: Garfield H. Johnson, Alvin T. Woliztnikistein, B. Carrick, B. H. “BC” Cznystekinki, Elmer K. “the Hooter” Hootenstein, Gervais Krinkelmeier, Goldie “Goldfish” McNamara, James “Jimmy” Hall, James, “JT” Tobiason, Kilgore Randalini, Lilah Paulikovich, Murph MacDougal, and Olaf Bologolo,




NOTE FROM MOSES SCHARBUG III, ASSISTANT EDITOR:
Okay, that is going to do it for today, friends, so now, let us move on to the closing words we normally share with you every day: please, I suggest you save these recipes by bookmarking them online or by writing to us and telling, us which recipes you would like mailed to you.  Each one costs $1.50, a dollar for the recipe and $0.50 for the shipping.  If you buy all three, simply enclose a check or money order for $3.00 otherwise, it is more expensive for just a single recipe.  Be sure to tell us the number of the recipe in which, you are interested so we can ship it to you posthaste!  Thank you for your interest and if you wish, $10.00 will get you ONE week’s worth of recipes, starting on Monday and going through Sunday.  Should you wish the entire Special Menus Index 2011 Easter Brunch Menu’s recipes, simply send us $25.00 and you will get every recipe sent to you via USPS First Class Mail.  International orders take U.S. Money Orders! Moses Scharbug III, Assistant Editor.



MAGNOLIA HILLTOP BREWERS PRODUCTIONS
Tags:
Kilgore Randalini, Thirteenth Floor Elevators, Sandwich Seminar, Lunch Foods, Country Club Cuisine, Good Food, Delicious Food, Tasty Foods, Sandwiches, Specialty Sandwiches, Sandwich Meats,

Trademark of Quality c/o the Elemental News of the Day and Magnolia Hilltop Brewers Productions 2013 of Bakersfield, California, the United States of America.



WE LISTEN TO MARK LEVIN AT TALK RADIO 1270 DETROIT! MARY LOU GUNN, GET RID OF INGA BARKS AND GIVE US BACK LEVIN AT HIS PROPER TIME!



PLEASE LISTEN TO KAOI 1110 AM and 96.7 FM ON MAUI, HAWAII—YOU CAN CATCH IT ONLINE OR LIVE ON THE RADIO! THEY COVER CONSERVATIVE TOPICS WITH THE EXCEPTION OF ED SCHULTZ AND THE NFL!


Listen to KFI AM Radio 640 out Of Los Angeles, California 9:00 A.M. to 12 Noon—the Station Chef BC tunes into every day!


Listen to KTTH AM 770 Radio in Seattle, Washington, for the Best in Conservative Talk Radio!  

Listen to KOGO AM 600 News Radio out of San Diego, California, the place for Rush Limbaugh and other political radio!




CHEF KILGORE RANDALINI
MADE IN THE UNITED STATES OF AMERICA! WE SUPPORT THE MILITARY OF THE UNITED STATES AND THAT OF ITS ALLIES AROUND THE GLOBE!

Thank you for joining me today at the New Elemental News of the Day, I appreciate your company and hope that you bring your friends, family, neighbors, coworkers, and relatives the next time you visit!




BUYTHE 1968-67 UNRELEASED MASTERSBY 13th Floor Elevators AT AMAZON.COM NOW!


The Chef’s Culinary Nightmare: Our Muse…

Please, let me recommend to you a very important book, one we are pushing everywhere: Obama Care Survival Guide by Nick J. Tate, a very important book published by Humanix Books, West Palm Beach, Florida, 2012.


  

Beverly Carrick Original Paintings Price List:


Size 36” x 72”............................................................................................... $18,000.00.
Size 40” x 60”............................................................................................... $15,450.00.
Size 36” x 48”............................................................................................... $11,500.00.
Size 30” x 40”............................................................................................... $ 9,000.00.
Size 24” x 48”............................................................................................... $ 9,000.00.
Size 24” x 36”............................................................................................... $ 8,240.00.
Size 24” x 30”............................................................................................... $ 7,600.00.
Size 20” x 24”............................................................................................... $ 5,950.00.
Size 18” x 24”............................................................................................... $ 5,950.00.
Size 16” x 20”............................................................................................... $ 5,400.00.
Size 12” x 24”............................................................................................... $ 5,400.00.
Size 12” x 16”............................................................................................... $ 4,500.00.
Size 11” x 14”............................................................................................... $ 4,500.00.
Size  9” x 12”................................................................................................ $ 1,200.00.
Size  8” x 10”................................................................................................ $ 1,000.00.
Size  6” x 8”.................................................................................................. $    950.00.
Size  5” x 7”.................................................................................................. $    850.00.



GUN SALESMAN OF THE YEAR: PRESIDENT BARACK H. OBAMA!


TODAY IN HISTORY—MAY 21, 2013:
  1. .  





Advertisements:

-----------------------------------------------



DON’T FORGET TO BUY THESE FINE ALBUMS BY THE MOTHERS OF INVENTION/FRANK ZAPPA AT AMAZON.COM, THE WORLD’S LARGEST ONLINE DEPARTMENT STORE!
HALLOWEEN
JOE’S CORSAGE
JOE’S DOMAGE
QUADIOPHILIAC
JOE’S X-MASSAGE
IMAGINARY DISEASES
THE MOFO PROJECT/OBJECT
TRANCE-FUSION
DON’T FORGET TO BUY ALBUMS BY SAVOY BROWN AS ADVERTISED HERE AT THE AICP-END!
STEEL
TOO MUCH OF A GOOD THING
DON’T FORGET TO BUY ALBUMS BY THE 13TH FLOOR ELEVATORS AS ADVERTISED HERE AT THE AICP-END!
THE PSYCHEDELIC SOUNDS OF THE 13TH FLOOR ELEVATORS
EASTER EVERYWHERE
LIVE
BULL OF THE WOODS
MAGIC OF THE PYRAMIDS
GOING UP—THE BEST OF THE ELEVATORS
THE LAST CONCERT
THE 1968-67 UNRELEASED MASTERS
------------------------------
PROTECT THE FIRST AMENDMENT!
PROTECT THE SECOND AMENDMENT!
FOR GOD’S SAKE, UPHOLD THE TWENTY-SECOND AMENDMENT!
PROTECT THE RIGHT TO VOTE AND PROTECT THE RIGHT OF STATES’ VOTER ID LAWS!
PUT A MORATORIUM ON ALL IMMIGRATION UNTIL AMERICA WINS THE WAR ON TERROR AND WE HAVE THE BORDER UNDER CONTROL!



------------------------------------------------------------------



No comments:

Post a Comment

Please leave comments! Thanks! The American Institute of Culinary Politics-Elemental News of the Day!