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Friday, May 31, 2013

“Fabulous Bakery Desserts, Part LXXXVI: Chef Tiresias presents another Delightful Berry Dessert—Raspberry Ice Cream Sundaes—good for Kids and Grown-ups alike!” by Chef Tiresias Helenus Grinikeodopuloposlus


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Today’s album by the Thirteenth Floor Elevators is yet another excellent recording—their nineteenth to be precise, entitled, “Absolutely the Best,” which came out sometime in 2000 and is a major compilation CD featuring many of the band’s best tunes, which makes this a CLASSIC must-have CD!  Please go to Amazon.com right now and BUY this  album by using the convenient link above!                        


SATURDAY, JUNE 01, 2013


THE NEW AGE—TWO YEARS UNTIL THE NEXT ELECTION ARRIVES!







STINKBUG 2013










Chef Tiresias Helenus Grinikeodopuloposlus
END Commentary 06-01-2013
Copyright © 2013 by MHB Productions
Word Count: 2,952.

AMERICAN INSTITUTE OF CULINARY POLITICS

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Elemental News of the Day Commentary-Opinion-Sports-Foodservice for Saturday, June 01, 2013 by Chef Tiresias Helenus Grinikeodopuloposlus


FABULOUS BAKERY DESSERTS, PART LXXXVI

“Fabulous Bakery Desserts, Part LXXXVI: Chef Tiresias presents another Delightful Berry Dessert—Raspberry Ice Cream Sundaes—good for Kids and Grown-ups alike!” by Chef Tiresias Helenus Grinikeodopuloposlus

922nd BLOGPOST AT THE AICP-END!
The Flag of Great Britain
Bakersfield, CA, 06-01-2013 S: I am glad to know that President Obama more or less believes worldwide terrorism is over and that at some point, he is going to keep his promise and put an end to the POW camp at Guantanamo Bay, Cuba.  Then, last week on Thursday, May 23, 2013, we had a pair of Muslims over in London, England, behead some poor unfortunate soldier walking along the street.  Then, instead of running away, one suspect stood there—holding a bloody cleaver and a French knife in one hand—gave an interview to some woman bystander on the street holding her cell phone camera.  The perp went on and on about how ‘Muslims are being mistreated, picked on, their women and children killed, and that as long as white men from white countries continue killing Muslims, they are going to fight.’  Then, the officers arrive and the female bobby puts one of them down and then the other but strangely enough—unlike Bakersfield, California, they did NOT kill either one.   Hmmm, that’s strange!  
The Flag of Jihad
I was going to discuss the above situation but now, I am off on a tangent because when I watched this event on the television news later that evening, I could not notice that here, we had a potential terrorist, one who yelled “Allah Akbar” (“God is Great!”) while he practically decapitated his victim.  Then, standing there holding the tools of death in his blood-spattered clothes and hands, he gave a spontaneous interview until the police arrived and shot him and his friend but as mentioned, DID NOT KILL EITHER ONE (well, maybe one did die but not both of them)!
David Sal Silva
Yet, we had poor David Sal Silva, father of four, the man who lost his life to Sheriff’s Deputies when confronted earlier this month.  This man did NOT attack anyone with a meat cleaver or a knife, nearly decapitate him, and then stand there waiting for law enforcement authorities to arrive.  No, the man was passed out on the street due to God knows what and then when the Kern County Sheriff’s deputies arrived as well as one or two California Highway Patrol officers, they ended up beating this poor man to death. Then held witnesses—WITHOUT A WARRANT!—against their will until they handed over their cell phones as they contained possible “evidence.”  However, one has to ask why the officers are serving this community here in Kern County and Bakersfield so prone to kill people whereas most other communities and locales tend to either wound the individual or take them down with non-lethal means.   David Sal Silva did nothing that warranted him being beaten to death by those who are sworn to protect EVERYONE within the community and yet, they regularly break that vow by killing those whose crimes or guilt simply do not warrant it.   Life is increasingly becoming cheaper while our leaders at all levels of government tend to tell us everything is ‘peachy keen.’  They do NOT acknowledge that terrorism exists anymore, that it went out with the end of the George W. Bush presidency.  Even when the two punks in Boston—the ones who exploded two bombs at the Marathon went down or were captured—government at ALL levels told us that ‘nothing at all was wrong, they were just some rambunctious college kids out for a lark and that we should not concern ourselves with it.’
President Barack Obama
During his same speech last Thursday, the President went on to tell us that the world has changed since Osama bin Laden first struck the United States on September 11, 2001, when al-Qaida operatives flew airliners into the World Trade Towers.  It is funny how after he was out crowing how he took out Osama that terrorism as we know it was now gone and then lo and behold, we have the massacre at Benghazi, you know, where Ambassador Christopher Stevens lost his life along with three other brave Americans.   Terrorism is not dead, it is alive and well, and it is something that all of us—Westerners,  I mean, not just Americans—need to fear and for which, we need to be alert.  The fact that it seems to be operating freely and more often is not just a sign of the times, it also is a sign that those who lead us are impotent and know nothing of how to go about fighting it.   It almost makes me want to move to some place where we could be under the radar, you know, somewhere in the Caribbean where no one knows or fears the threat of terrorism.  If this keeps up, that is a place to which, my family and I might relocate!
Ambassador J. Christopher Stevens
Today, we are making another delightful summertime fruit dessert, this one featuring red raspberries.  Raspberries are the most perishable of all the berries, I think, it seems to me that blueberries, blackberries, strawberries, they all last quite awhile if kept under the proper conditions whereas raspberries need to be used as soon as possible.  You know, use them or lose them, right?  Well, here is our dessert for today, another sauce using clear gel so make sure you order yours online today or buy it from your foodservice purveyor!  Here we go:  
(#1792) RASPBERRY ICE CREAM SUNDAES


Fresh raspberries are a gift from the Gods that need to be used almost as soon as they enter the kitchen’s back door.  You need to maintain them as best you can because of all the available berries—blueberries, strawberries, blackberries, and raspberries—they go bad the quickest.  Always inspect them as closely as possible because there is nothing worse than throwing away good money.  Using Chambord is also important, as there is no other liqueur as good as this one, of that, there is absolutely NO doubt!
Yield:  12 servings / Mis-en-place: 1.25 hours / serving time: 10 minutes



Qty.
Measure
Item
Other
Raspberry Topping:
32
Ounces
Fresh Raspberries, rinsed and picked over
Or frozen
2
Cups
Raspberry juice

.5
Cup
Orange juice

1
Cup
Granulated sugar

3/8
Teaspoon
Kosher salt

3/8
Teaspoon
Ground cinnamon

3/8
Teaspoon
Lemon juice

.125
Teaspoon
Almond extract

.125
Teaspoon
Ground coriander

.0125
Teaspoon
Red food color

2-3
Tablespoons
Clear gel or cornstarch

.25
Each
Bay leaf

The Ice Cream:
12
Scoops
Tillamook Old-Fashioned Vanilla ice cream

The Whipped Cream:
1
Batch
Whipped Cream
See below
The Finish:
12
Sprigs
Fresh mint
Rinsed and dried


Method:

1.   Mis-en-place: have everything ready with which to work!  Prepare the Raspberry Sauce first: use the freshest raspberries that you can find.  

2.     Have the Raspberries set aside and combine the two liquid measures together and then place in a large saucepot and place over a medium-high flame.  Combine the rest of the ingredients together using an electric mixer equipped with a whip attachment. 

3.     When the liquid is boiling, pour some of it into the mixer and rotate the whip on slow speed until the mixture is liquefied and free of lumps.  When it is, add the remaining liquid to it and mix well.

4.     Place a heavy-duty, large saucepot over a medium-high flame and spray with PAM or some such other food release spray.  Place a fine-meshed sieve atop it and pour the liquid mixture through it.  Force through any blobs of gel, sugar, or spice and then raise the flame to high.  Throw the bay leaf into the pot, too, and bring to a boil, whisking constantly.

5.     As it heats up, it will begin to thicken and you must whisk continually lest you miss a corner and scorch the gel.  Be sure to scrape the sides, corners, top and bottom to keep the mixture from scorching.  Continue whisking until the mixture has thickened and has gone from cloudy to clear. When it is both of those two requirements, you have finished the gel so remove it from the flame and set aside.  Place it atop a cooling rack in a shallow baking dish or pan and bring to room temperature as quickly as possible.  When it is, pour it into an airtight container and refrigerate for about one hour or until CHILLED.

6.     Add the Raspberries and stir them in—gently—with a spoon, coating them with the gel as well as possible. Then, return the raspberry mix to a sanitized, airtight container with a tight-fitting lid and refrigerate until required a few steps away.

7.     Next, scoop the ice cream into firm balls, place onto a sheet pan lined with wax paper, and then cover them with plastic wrap so they do NOT smell like the freezer.  Keep frozen until needed.

8.     Prepare the whipped cream by using the following formula:
(#1587) WHIPPED CREAM II


Like many other standard products, the more one can make for him-or-herself and from scratch, the more individual your cooking abilities and the more they’ll stand out.  It is important to be able to make fresh whipped cream from scratch and to do it right, something more people than you’d ever believe know how to do.  I love fresh whipped cream and even though it does not stand up for very long, it is the best!  Try making this one and you will see precisely what I mean!

Yield:  about 3+ cups / Mis-en-place: 10 minutes:



Qty.
Measure
Item
Other
1
Quart
Heavy whipping cream

2
Cups
Confectioners’ or powdered sugar

.25
Cup
Triple sec liqueur

1-1/3
Tablespoons
Chambord raspberry liqueur

.125
Cup
Vanilla extract



Method:
9.     Mis-en-place: have everything ready with which to work! Using your electric mixer once more with the WHIP attachment, whip the cream at medium-high speed until soft peaks begin to form, about 5-8 minutes and when they do, begin to scale in the sugar along the sides. Add the rest of the ingredients and stop when it is stiff.

10. To serve the Raspberry Ice Cream Sundaes: use twelve red wine goblets or other decorative glassware placed atop doily-lined underliners.  Place the scoop of ice cream into the glasses, then ladle a large dollop of Raspberry sauce atop them, and finally, fill the glassware with a large rosette or two of freshly whipped heavy cream.  Plant a sprig of fresh mint atop each one and serve them to the guests.

This dessert is definitely a great one, one that allows the chef to use pie Raspberries thinned down with additional Raspberry juice or water.  Unless someone has issues with Raspberries (for example, a food allergy), he or she loves this splendid dessert due to not only its flavor, but also because of its presentation.

Remember, use your raspberries as soon as possible and never ever rinse them until you USE them!  Otherwise, they are going to grow mold faster than an old chef’s toes, I am telling you, it’s not a pretty sight and then when you throw them down the garbage disposal, you need money flowing down the drain—not an attractive sight!  You can, however, always bake them, if they do begin getting old, FREEZE them immediately and then use them in muffins or in quickbreads!
Raspberry Muffins
I do not think we have presented raspberry muffins yet so maybe the next time I come back, I will do the Classic Quickbreads and Muffins category, I enjoy that one because there are so many different types of bakery treats one can make.  We are not stuck to just doing one thing, never fear that, I beg you.  If you can buy it, you can make it into something you want, maybe one of these days, someone will make a quickbread using dragon fruit from Vietnam—good stuff, check it out online or go to your nearest Von’s grocery store, only note this: it costs about $10 per pound!  

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INTERPRETER I
ANOTHER DIMENSION
As always, we have a great time around here and that is why we want all of you to become a part of the organization by submitting articles to us for inspection and full-credit.  It is a great thing if you would do this, as it is a symbiotic relationship: we give you the space to share your recipes and in return, you send us more and more people who will become dedicated followers of the END.  Currently of multi-diversity across the Internet, it is important that we hear the voices of more and more people from all walks of the foodservice profession —join us. We urge our readership to write to us, leave comments, and if there are any of you, who would care to write an article for us, please get in touch via Magnolia Hilltop Brewers, P.O. Box 20669, Bakersfield, CA 93390-0669.  We obviously do not pay anything but give YOU full byline and that, my friends, is worth its weight in gold.  We want as many people who want to write to be able to do so and we believe that by presenting a forum for our fellow chefs, we are doing something for our beloved industry.  We love diversity and hope to add new and different authors to our pantheon of chefs, food and beverage directors, and culinary professionals.  Come on and join us, it will be fun! Expect that when all of us have run through our cycle, we will be introducing some brand-new talent or so Stinky says.
INTERPRETER II
          We have touted the AARC Technology Company here in Bakersfield, CA, and must add the Nerds on Call.com folks.  Without them keeping our blog up-and-running, there is no telling where we would be now.  We have a great many problematic issues here at the AICP-END because even with the best security systems in the world, malware and other terrible fecal materials manage to penetrate the blogsite.  Do yourself a favor, hire the best, and note, you can have online help via a remote button on your desktop for just $25 per month!  Get in contact with the Nerds now!  Here’s another note: do NOT do business with Galkos Construction, Inc., those people are nothing but crooks as if you lease your system, you will never pay it off, plus you have to pay them for excess energy produced by your system, the electric company does not buy all of it nor do they!  AVOID GCI AT ALL COSTS; DO NOT DO BUSINESS WITH THESE CROOKS!
LEVITATION
          We are selling recipes all the time and you can order things you would like copies of simply by mailing us your name, address, the recipe you would like and a check for $1.00.  You can buy an entire week’s worth of recipes when we do a series simply by sending us a check or money order (no cash please!) for $20 and we will have it out to you in the next day’s mail.  Please become a part of the AICP-END by sending us your names, addresses, and information and we will welcome all of you with open arms!
OUT OF ORDER
          To buy paintings, recipes, or full article series, please send us your information by mailing us at P.O. Box #20669, Bakersfield, CA, 93309-0669.  You can call about paintings at 661-834-5185; we will take all calls and provide to you as much information as is available.  It is time that we begin taking the next step and to immortalize Beverly Carrick for eternity and begin moving towards the establishment of a website of our own! God bless each single one of you amongst our fan base!
THE PSYCHEDELIC WORLD OF THE 13TH FLOOR ELEVATORS
          Tomorrow is our last day and then your friend and mine, Chef Hootenstein comes in through the backdoor to take over the coveted Stinkbug Chef’s Chair.  I always enjoy chatting with him as he a humorous man, he knows the latest jokes, knows the best foodservice gossip, and is a wealth of culinary information.   Please do not forget any of the things which we have discussed over the course of this week, I may be an outsider to some but sometimes it takes a different perspective to see one’s faults.  This country is one the entire world looks up and wants to come to and yet, many inside and without hate it, too.  I do not think we ever had the sort of problems that we now have prior to the 1960’s, back then, there was a patriotism that my parents knew and loved but since that time, it has sadly disappeared.  Do not forget that you STILL live in the greatest nation on earth and it’s one you should want to keep up-and-running, not let it fall apart and tumble into the dustbin of history!  See you tomorrow!                                                                   
ABSOLUTELY THE BEST  
Anyhow, let us close with this impassioned plea—please leave some comments and/or become a follower. What's more, why not spend some money and purchase an album by the Thirteenth Floor Elevators and/or buy a cookbook from Amazon.com—we want to make some money here so help us out by buying something!  Allied with them, we are pleased to market their merchandise!  Amazon.com is one of the greatest—if not the ultimate greatest!—online department stores in which, one can find almost everything on the planet.  We love them and they love us and we want all of you to visit them daily, take advantage of their deals on everything from kitchen equipment to cookbooks, CDs, DVDs, and everything else a person could want.  Everything you buy from them puts money into our pockets, which allows us to keep this fine blog up-and-running 24/7/365!  God bless America and God bless Amazon.com!
Thank you!
Tiresias
Tiresias Helenus Grinikeodopuloposlus
CEC, CPC, ACF

This is me as a young chef at an awards dinner at the Bon Adventure hotel in the 1980's when I was working there as the Night Sous Chef's Assistant. I began cooking in the 1960's in my native Greece before moving to Los Angeles, California, in the early 1970's. I apprenticed under an ACF Master Chef shortly thereafter and now here I am. I still am involved in professional foodservice as an instructor.

Chef Tiresias Helenus Grinikeodopuloposlus writes from Century City, CA.

Tiresias is a Moderate Republican whose parents were socialists.

Rotation: (1) Kilgore Randalini (2) Tiresias (3) Elmer K. Hootenstein
Tiresias’ birthday is September 15, 1940.
---30---
The AICP-END Commentary for Saturday, June 01, 2013 by Chef Kilgore Randalini


Please note that everyone who writes for the Elemental News of the Day is their own person entitled to their own opinions, attitudes, and insanity so does not necessarily speak for all of us.  Thanks, Stinkbug.
REFERENCES:
The one-and-only Chef Tiresias Helenus Grinikeodopuloposlus wrote this original essay.

Recipe created by Chef Tiresias Helenus Grinikeodopuloposlus on June 02, 1982 in Los Angeles, CA.

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This is #0225, a 24” x 36" original oil painting by Beverly Carrick entitled, “An Afternoon in Early Spring”. It is among her more beautiful works and is available for sale. You can see much more of her work at her Website, located at or at Brian Carrick's Facebook page. At her Website, you will see not only more original oil paintings but also lithographs, giclees, prints, miniatures, photographs, and even her award-winning instructional video entitled, "Painting the Southwest with Beverly Carrick." Beverly has been painting for more than 60 years and known around the world for both the beauty and timelessness of her artworks. Hanging in private and public galleries and followed by many fans encircling the globe—her works instill awe because of her artistic brilliance and personal beauty. We urge you to go to her Website NOW and view her work. It is possible that you will find something you like and will want to buy it for yourself, a friend, a loved one, or a neighbor! You will not be disappointed so please: do yourself a favor and go there IMMEDIATELY! Thank you, the American Institute of Culinary Politics-Elemental News of the Day!

Beverly Carrick: the World’s Greatest Artist (1927-2012)!
Pictures #0000-0395










CAVEAT:
NOTE: EVERYONE WHO WRITES FOR THE ELEMENTAL NEWS OF THE DAY DOES SO UNDER AN ALIAS DUE TO FREQUENT OPINIONS THAT MIGHT NOT ALWAYS BE ACCEPTABLE AT THEIR PLACES OF EMPLOYMENT. PLEASE NOTE, TOO, THAT RECIPES ARE BROKEN DOWN FROM INSTITUTIONAL SIZES, WHICH MEANS THEY DO NOT ALWAYS TRANSLATE PROPERLY AND SEEN AS SUCH.  THANK YOU, Moses Scharbug III.




The above icon is the “Trademark of Quality and Symbol of Integrity/Logo” of the Magnolia Hilltop Brewers and of What's Cookin' Productions. This article is copyrighted © 05-24-2013, all rights reserved. Unauthorized reproductions of anything on this blog site, including written material and photographs, are permissible unless granted in writing by Moses Scharbug or Stinkbug. Thank you, the Elemental News of the Day.
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NOTE FROM MOSES SCHARBUG III, ASSISTANT EDITOR:
Okay, that is going to do it for today, friends, so now, let us move on to the closing words we normally share with you every day: please, I suggest you save these recipes by bookmarking them online or by writing to us and telling, us which recipes you would like mailed to you.  Each one costs $1.50, a dollar for the recipe and $0.50 for the shipping.  If you buy all three, simply enclose a check or money order for $3.00 otherwise, it is more expensive for just a single recipe.  Be sure to tell us the number of the recipe in which, you are interested so we can ship it to you posthaste!  Thank you for your interest and if you wish, $10.00 will get you ONE week’s worth of recipes, starting on Monday and going through Sunday.  Should you wish the entire Special Menus Index 2011 Easter Brunch Menu’s recipes, simply send us $25.00 and you will get every recipe sent to you via USPS First Class Mail.  International orders take U.S. Money Orders! Moses Scharbug III, Assistant Editor.



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Tags:
Tiresias, Thirteenth Floor Elevators, Fabulous Bakery Desserts, Desserts, Ice Cream, Sundaes, Red Raspberries, Summertime Fruits, Creamy Desserts, Delicious Desserts, Refrigerator Desserts,

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WE LISTEN TO MARK LEVIN AT TALK RADIO 1270 DETROIT! MARY LOU GUNN, GET RID OF INGA BARKS AND GIVE US BACK LEVIN AT HIS PROPER TIME!



PLEASE LISTEN TO KAOI 1110 AM and 96.7 FM ON MAUI, HAWAII—YOU CAN CATCH IT ONLINE OR LIVE ON THE RADIO! THEY COVER CONSERVATIVE TOPICS WITH THE EXCEPTION OF ED SCHULTZ AND THE NFL!


Listen to KFI AM Radio 640 out Of Los Angeles, California 9:00 A.M. to 12 Noon—the Station Chef BC tunes into every day!


Listen to KTTH AM 770 Radio in Seattle, Washington, for the Best in Conservative Talk Radio!  
Listen to KOGO AM 600 News Radio out of San Diego, California, the place for Rush Limbaugh and other political radio!




CHEF TIRESIAS HELENUS GRINIKEODOPULOPOSLUS
MADE IN THE UNITED STATES OF AMERICA! WE SUPPORT THE MILITARY OF THE UNITED STATES AND THAT OF ITS ALLIES AROUND THE GLOBE!

Thank you for joining me today at the New Elemental News of the Day, I appreciate your company and hope that you bring your friends, family, neighbors, coworkers, and relatives the next time you visit!




BUYABSOLUTELY THE BESTBY 13th Floor Elevators AT AMAZON.COM NOW!


The Chef’s Culinary Nightmare: Our Muse…
Please, let me recommend to you a very important book, one we are pushing everywhere: Obama Care Survival Guide by Nick J. Tate, a very important book published by Humanix Books, West Palm Beach, Florida, 2012.



  

Beverly Carrick Original Paintings Price List:

Size 36” x 72”............................................................................................... $18,000.00.
Size 40” x 60”............................................................................................... $15,450.00.
Size 36” x 48”............................................................................................... $11,500.00.
Size 30” x 40”............................................................................................... $ 9,000.00.
Size 24” x 48”............................................................................................... $ 9,000.00.
Size 24” x 36”............................................................................................... $ 8,240.00.
Size 24” x 30”............................................................................................... $ 7,600.00.
Size 20” x 24”............................................................................................... $ 5,950.00.
Size 18” x 24”............................................................................................... $ 5,950.00.
Size 16” x 20”............................................................................................... $ 5,400.00.
Size 12” x 24”............................................................................................... $ 5,400.00.
Size 12” x 16”............................................................................................... $ 4,500.00.
Size 11” x 14”............................................................................................... $ 4,500.00.
Size  9” x 12”................................................................................................ $ 1,200.00.
Size  8” x 10”................................................................................................ $ 1,000.00.
Size  6” x 8”.................................................................................................. $    950.00.
Size  5” x 7”.................................................................................................. $    850.00.




GUN SALESMAN OF THE YEAR: PRESIDENT BARACK H. OBAMA!

TODAY IN HISTORY—JUNE 01, 2013:
  1. .  




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INTERPRETER I
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INTERPRETER II
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OUT OF ORDER
THE PSYCHEDELIC WORLD OF THE 13TH FLOOR ELEVATORS
ABSOLUTELY THE BEST
------------------------------
PROTECT THE FIRST AMENDMENT!
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