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Thursday, May 30, 2013

“Fabulous Bakery Desserts, Part LXXXV: this One, the Kids can make: Blackberries St. Philip—Blackberries in Sauce with Whipped Cream—as Good as it Gets!” by Chef Tiresias Helenus Grinikeodopuloposlus


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Today’s album by the Thirteenth Floor Elevators is yet another excellent recording—their eighteenth to be precise, entitled, “the Psychedelic World of the 13th Floor Elevators,” which came out sometime in 1999 and is a major compilation CD featuring many unreleased live cuts, which makes this a CLASSIC must-have CD!  Please go to Amazon.com right now and BUY this  album by using the convenient link above!                        


FRIDAY, MAY 31, 2013

THE NEW AGE—TWO YEARS UNTIL THE NEXT ELECTION ARRIVES!







STINKBUG 2013





Chef Tiresias Helenus Grinikeodopuloposlus
END Commentary 05-31-2013
Copyright © 2013 by MHB Productions
Word Count: 2,981.


AMERICAN INSTITUTE OF CULINARY POLITICS

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Elemental News of the Day Commentary-Opinion-Sports-Foodservice for Friday, May 31, 2013 by Chef Tiresias Helenus Grinikeodopuloposlus



FABULOUS BAKERY DESSERTS, PART LXXXV

“Fabulous Bakery Desserts, Part LXXXV: this One, the Kids can make: Blackberries St. Philip—Blackberries in Sauce with Whipped Cream—as Good as it Gets!”  by Chef Tiresias Helenus Grinikeodopuloposlus

921st BLOGPOST AT THE AICP-END!
Republican Senator Marco Rubio, Florida
Bakersfield, CA, 05-31-2013 F: One of the things I find to be simply amazing is how once-promising Republicans like Marco Rubio, senator from Florida, and Congressman Paul Ryan, Wisconsin, have absolutely NO problem with throwing their careers away over this immigration bill.  The so-called “Gang of Eight,” four Republicans and four Democrats, have been working on this unpalatable immigration reform program that almost NO American wants to see passed.  The only ones who do want to see it signed by the President are the multitudes of illegals living here already or their relatives who became legal citizens back in the 1980’s when President Reagan signed HIS immigration bill.  At some point, we as Americans need to stand up and say “enough’s enough” because if we do not, we are going to lose our identities as Americans, our way of life, and a whole bunch of other things like common identity, language, and customs. 
Congressman Paul Ryan, Wisconsin
In the old days, you know, after World War II and into the 1980’s, we were not overwhelmed by illegal aliens.  Most of them entered the country on work visas or came on the Bracero Program, which allowed them to enter the country and then leave when their employment was over.  Sure, some of the remained within the U.S. borders and found off-season employment working in restaurants or in other jobs.  It never was as bad as it is now and at some point, we, as Americans need to stand up, take note, and do something about it!  The problem is, WHAT CAN WE DO ABOUT IT IF OUR POLITICIANS—ON BOTH SIDES NO LESS!—WILL NOT HELP US DO IT?

La Raza
It irks me to no end to listen to Senator Rubio throwing away his career every damned time I hear the propaganda radio spot. He says that the illegals will have to go to the back of the line, pay a fine, not be able to vote, have to pay back taxes,’ and do a whole bunch of other things that all of us know they are NOT going to do!  I mean,  up until this point, I have respected this man albeit he is a trifle too conservative for my tastes (or at least seemed that way) but now, listening to his bullcrap, I cannot stand anything about him.  I am a moderate Republican, there are things with which, I agree on both sides but the thing that is killing me is the non-stop invasion of our nation by a lower economic class.  The Democrats think that these people will be dependent upon THEM for their entire lives and will continue voting for them.  I, however, do not want to see America become a Third World nation but that is precisely what is happening to the nation. 
Chef Kilgore Randalini
Last Thursday, Chef Randalini made a very good point about the dangers of the Reconquista, you know, the retaking of the Southwest and other parts of our nation and restoring them to Mexico.  There are times when I think that this is happening before our eyes because the flow has become a tidal wave of dependent illegal aliens.  The fact that President Obama can go down to Mexico, speak in negative terms about the United States—the country of which, he is the President!—and then offer them aid once they get here by telling them how to get it, should concern all of us.  I realize that most of the low information voters, the typical Democratic voter, think that this is wonderful because if they cannot win elections by playing by the rules, then, they will CHANGE the rules.  They change them by allowing millions of illegals to flood into our nation and we see the direct results of this: we see our women raped, our children kidnapped, our young women living on the border kidnapped, and the ongoing flow of drugs into the nation.  More and more, we are seeing the danger as presented by NO border with the number of terrorists entering the country.   We must get a handle on this lest we end up becoming Mexico and not the other way around, we have to act and do it soon. 
President Barack Obama
I think that the 2014 election needs to be a repeat of the 2010 midterm election because that is the last gasp.  By then, Obamacare is going to be in action and I think within the eleven months between its onset and the election, people are going to be angrier than ever!  Every one of my employees who comes to me and asks me what is going to happen, for them—I have no answer.  I know they see their friends, family members, and former coworkers working elsewhere and finding their hours cut to 28 hours or less per week.  I am not a born citizen, but tell me, dear reader, is this the ‘American Dream’ or is it the “Obama Nightmare?’  I tend to think it’s the latter and not the former and for my employees, I tell them all we can do is to watch and wait.
Fresh Blackberries—a Gift from the Gods
Today, we are making a simple dessert, one that is a basic dessert menu item but in its simplicity, it is utterly enchanting!  This is what professional foodservice as well as home cooking is all about, taking the ordinary and transforming it into the spectacular.  As mentioned over the course of this past week, berries are much more affordable now, which makes them perfect for desserts such as this.  I think that once you make, taste, and perfect this dessert, you will definitely add it to your dessert menu, one that is going to be the best in the entire town or city!     
(#1791) BLACKBERRIES ST. PHILIP


One of the things I came to love about working in the summertime was the massive amounts of excitingly delicious fruits arriving at the backdoors of our restaurant every single day.  There, we processed through the best the produce company had to offer and designed a unique dessert menu every single week.  Then, toward the end of the summer, we created a “best of” menu in which, we combined the top seller of each week’s menu and had a blowout dessert celebration.  This was an extremely popular idea and it always brought in double the clientele as our dessert menus were known throughout the state! You can do the exact same thing by emulating our fabulous desserts; I guarantee it is going to be as successful for you as it has been for me!

Yield:  8 servings / Mis-en-place: 1 hour / serving time: 8-10 minutes



Qty.
Measure
Item
Other
Blackberry Sauce:
1
Quart
Blackberry Juice (or some fruit juice)
Step #1
.5
Cup
Smucker’s Triple Berry Syrup

1
Each
Bay leaf

2
Cups
Granulated sugar

3
Tablespoons
 Barry’s Farm clear gel

.5
Teaspoon
Almond extract

.5
Cup
Torani’s Blackberry Syrup

1
Tablespoon
Hiram Walker blackberry brandy

The Blackberries:
1
Quart
Fresh blackberries, rinsed and picked over

2
Cups
Granulated sugar

The Whipped Cream:
3
Cups
Heavy whipping cream

1.5
Cups
Powdered sugar

3/8
Cup
DeKuyper triple Sec Liqueur

1.5
Tablespoons
Vanilla extract

1
Tablespoon
Hiram Walker blackberry brandy

The Ice Cream:
8
Scoops
Tillamook Old-Fashioned vanilla ice cream

The Mint:
8
Sprigs
Fresh mint
Rinsed and dried


Method:
1.   Mis-en-place: have everything ready with which to work! First, prepare the sauce by combing the first THREE ingredients in a heavy-duty saucepot sprayed with food release spray of some sort.  Place over medium flame and allow it to come to a high simmer. 

2.     Meanwhile, in the bowl of an electric mixer equipped with a WHIP attachment, combine the sugar and the clear gel (or cornstarch if that is all you have) and blend well.  As soon as the liquid is near boiling, begin incorporating it into the dry ingredients by slowly pouring it in along the sides all the while rotating the whip around the bowl’s interior.  Stop mixing, scrape down both the sides and the whip with a rubber spatula, and then continue rotating the whip again for 30-60 seconds. 

3.     Pour the mixture through a fine-meshed sieve back into the original pot, taking care to force any blobs of gel through to the liquid below.  Return to the flame, bring to a boil—stirring constantly—and then once there, and allow it to remain there until it clarifies.  Then, drop the heat underneath the pot and add the remaining three ingredients; after 3-4 more minutes, pour the sauce into a shallow pan placed atop a cooling rack and cool it down to room temperature.  When it is, place it into an airtight container and refrigerate.

4.     Prepare the berries by sorting through them and removing any that do not meet the muster; then, rinse them, combine them with the granulated sugar, and refrigerate in an airtight bowl. 

5.     Prepare the whipped cream by beating the cream at medium speed using a Kitchen Aid mixer outfitted with a whip attachment.  Beat it until it begins forming soft peaks, then begin adding the powdered sugar in along the sides of the bowl with the vanilla flavoring.  When the cream approaches firm peaks, STOP mixing, transfer to a large pastry bag outfitted with a large star tip; keep refrigerated until needed.

6.     To serve, use eight decorative serving bowls placed atop doily-lined underliners.  Place a scoop of Tillamook ice cream into each bowl.  Combine the blackberries with the blackberry sauce, and then ladle a healthy helping of berries and sauce atop each ball of ice cream.  Atop that, pipe a massive rosette of whipped heavy cream and finally, plant a sprig of fresh mint into each dessert.  They are now ready to serve so place atop a serving tray, take to the awaiting guests, and give them the dessert thrill of their lives—oh, yeah!

Summertime is the time of fresh fruits and if we do not utilize them, then we are throwing away a wonderful moneymaking idea.  We can use berries for everything from entrée salads to desserts and this dessert is one such entity.  You may not see it in many places so that makes it perfect for you as you can be the only one within your restaurant community serving this magnificent treat!
Smucker’s Triple Berry Syrup
The trick in making these exceptional summertime fruit desserts is not only the availability of low-cost fresh fruits but the sauces, too.  It is important to make clarified sauces, which means you need to buy clear gel and to make it a mainstay of your pantry.  Chefs in restaurants can get a twenty-five pound bag, which goes a long ways whereas home cooks can find it online at Amazon.com.  Barry’s Farm is the online manufacturer one typically finds at Amazon and their product is simply the best.  Therefore, if you have a computer and the Internet, I urge you to go there now and buy a couple of one-pound bags, once you start using them, you will be committed to the product for the rest of your life!
Barry’s Farms Clear Gel
I love working with blackberries, to me, they are the epitome of class.  I also love working with Oregon’s Tillamook ice cream.  Their ice cream is exceptionally rich yet it does not overpower one’s palate.  A little bit goes a long way and that my friends, is where you make your profit, giving folks just enough to wet their tastebuds but not too much to break the bank.  Remember: the sauce is what counts and if you give them plenty of that, they won’t see that their ice cream portion is a trifle small.  Trust me, I know of what I am discussing through trial and error over many years before the stove!

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HIS EYE IS ON THE PYRAMID
INTERPRETER I
As always, we have a great time around here and that is why we want all of you to become a part of the organization by submitting articles to us for inspection and full-credit.  It is a great thing if you would do this, as it is a symbiotic relationship: we give you the space to share your recipes and in return, you send us more and more people who will become dedicated followers of the END.  Currently of multi-diversity across the Internet, it is important that we hear the voices of more and more people from all walks of the foodservice profession —join us. We urge our readership to write to us, leave comments, and if there are any of you, who would care to write an article for us, please get in touch via Magnolia Hilltop Brewers, P.O. Box 20669, Bakersfield, CA 93390-0669.  We obviously do not pay anything but give YOU full byline and that, my friends, is worth its weight in gold.  We want as many people who want to write to be able to do so and we believe that by presenting a forum for our fellow chefs, we are doing something for our beloved industry.  We love diversity and hope to add new and different authors to our pantheon of chefs, food and beverage directors, and culinary professionals.  Come on and join us, it will be fun! Expect that when all of us have run through our cycle, we will be introducing some brand-new talent or so Stinky says.
ANOTHER DIMENSION
          We have touted the AARC Technology Company here in Bakersfield, CA, and must add the Nerds on Call.com folks.  Without them keeping our blog up-and-running, there is no telling where we would be now.  We have a great many problematic issues here at the AICP-END because even with the best security systems in the world, malware and other terrible fecal materials manage to penetrate the blogsite.  Do yourself a favor, hire the best, and note, you can have online help via a remote button on your desktop for just $25 per month!  Get in contact with the Nerds now!  Here’s another note: do NOT do business with Galkos Construction, Inc., those people are nothing but crooks as if you lease your system, you will never pay it off, plus you have to pay them for excess energy produced by your system, the electric company does not buy all of it nor do they!  AVOID GCI AT ALL COSTS; DO NOT DO BUSINESS WITH THESE CROOKS!
INTERPRETER II
          We are selling recipes all the time and you can order things you would like copies of simply by mailing us your name, address, the recipe you would like and a check for $1.00.  You can buy an entire week’s worth of recipes when we do a series simply by sending us a check or money order (no cash please!) for $20 and we will have it out to you in the next day’s mail.  Please become a part of the AICP-END by sending us your names, addresses, and information and we will welcome all of you with open arms!
LEVITATION
          To buy paintings, recipes, or full article series, please send us your information by mailing us at P.O. Box #20669, Bakersfield, CA, 93309-0669.  You can call about paintings at 661-834-5185; we will take all calls and provide to you as much information as is available.  It is time that we begin taking the next step and to immortalize Beverly Carrick for eternity and begin moving towards the establishment of a website of our own! God bless each single one of you amongst our fan base!
OUT OF ORDER
          All right, that is it for today, remember friends: we need to overwhelm our representatives at all level of government with demands for an end to the nonstop invasion from the southern border, we need to put an end to Obamacare.  One of the things I have overheard, I think on talk radio, is the fact that most of the state’s insurers are pulling out, leaving only Kaiser Permanente.  Do not get me wrong, I think Kaiser is a great company but when there is no competition whatsoever, things become unbalanced rather quickly.  I mean, if you do not like Kaiser, to whom are you going to turn, President Obama?  If we do not somehow stem the tide between now and November 2014, our way of life, our culture, all of it is going to be teetering on the edge, ready to topple over the side into the chasm below us.  We need to do something and do it soon and I, myself, am doing something I never thought I would do: I am joining the Tea Party Patriots of America!  Only in numbers do we have power and it is time the people of this nation reclaim their heritage!  Are you with me?  Please join me!                                                                   
THE PSYCHEDELIC WORLD OF THE 13TH FLOOR ELEVATORS  
Anyhow, let us close with this impassioned plea—please leave some comments and/or become a follower. What's more, why not spend some money and purchase an album by the Thirteenth Floor Elevators and/or buy a cookbook from Amazon.com—we want to make some money here so help us out by buying something!  Allied with them, we are pleased to market their merchandise!  Amazon.com is one of the greatest—if not the ultimate greatest!—online department stores in which, one can find almost everything on the planet.  We love them and they love us and we want all of you to visit them daily, take advantage of their deals on everything from kitchen equipment to cookbooks, CDs, DVDs, and everything else a person could want.  Everything you buy from them puts money into our pockets, which allows us to keep this fine blog up-and-running 24/7/365!  God bless America and God bless Amazon.com!
Thank you!
Tiresias
Tiresias Helenus Grinikeodopuloposlus
CEC, CPC, ACF

This is me as a young chef at an awards dinner at the Bon Adventure hotel in the 1980's when I was working there as the Night Sous Chef's Assistant. I began cooking in the 1960's in my native Greece before moving to Los Angeles, California, in the early 1970's. I apprenticed under an ACF Master Chef shortly thereafter and now here I am. I still am involved in professional foodservice as an instructor.

Chef Tiresias Helenus Grinikeodopuloposlus writes from Century City, CA.

Tiresias is a Moderate Republican whose parents were socialists.

Rotation: (1) Kilgore Randalini (2) Tiresias (3) Elmer K. Hootenstein
Tiresias’ birthday is September 15, 1940.
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The AICP-END Commentary for Friday, May 31, 2013 by Chef Kilgore Randalini


Please note that everyone who writes for the Elemental News of the Day is their own person entitled to their own opinions, attitudes, and insanity so does not necessarily speak for all of us.  Thanks, Stinkbug.
REFERENCES:
The one-and-only Chef Tiresias Helenus Grinikeodopuloposlus wrote this original essay.

Recipe created by Chef Tiresias Helenus Grinikeodopuloposlus on June 21, 1987 in Los Angeles, CA.

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This is #0224, a 12” x 16" original oil painting by Beverly Carrick entitled, “Mountain Glory”. It is among her more beautiful works and is available for sale. You can see much more of her work at her Website, located at or at Brian Carrick's Facebook page. At her Website, you will see not only more original oil paintings but also lithographs, giclees, prints, miniatures, photographs, and even her award-winning instructional video entitled, "Painting the Southwest with Beverly Carrick." Beverly has been painting for more than 60 years and known around the world for both the beauty and timelessness of her artworks. Hanging in private and public galleries and followed by many fans encircling the globe—her works instill awe because of her artistic brilliance and personal beauty. We urge you to go to her Website NOW and view her work. It is possible that you will find something you like and will want to buy it for yourself, a friend, a loved one, or a neighbor! You will not be disappointed so please: do yourself a favor and go there IMMEDIATELY! Thank you, the American Institute of Culinary Politics-Elemental News of the Day!
Beverly Carrick: the World’s Greatest Artist (1927-2012)!

Pictures #0000-0395












CAVEAT:
NOTE: EVERYONE WHO WRITES FOR THE ELEMENTAL NEWS OF THE DAY DOES SO UNDER AN ALIAS DUE TO FREQUENT OPINIONS THAT MIGHT NOT ALWAYS BE ACCEPTABLE AT THEIR PLACES OF EMPLOYMENT. PLEASE NOTE, TOO, THAT RECIPES ARE BROKEN DOWN FROM INSTITUTIONAL SIZES, WHICH MEANS THEY DO NOT ALWAYS TRANSLATE PROPERLY AND SEEN AS SUCH.  THANK YOU, Moses Scharbug III.





The above icon is the “Trademark of Quality and Symbol of Integrity/Logo” of the Magnolia Hilltop Brewers and of What's Cookin' Productions. This article is copyrighted © 05-23-2013, all rights reserved. Unauthorized reproductions of anything on this blog site, including written material and photographs, are permissible unless granted in writing by Moses Scharbug or Stinkbug. Thank you, the Elemental News of the Day.
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NOTE FROM MOSES SCHARBUG III, ASSISTANT EDITOR:
Okay, that is going to do it for today, friends, so now, let us move on to the closing words we normally share with you every day: please, I suggest you save these recipes by bookmarking them online or by writing to us and telling, us which recipes you would like mailed to you.  Each one costs $1.50, a dollar for the recipe and $0.50 for the shipping.  If you buy all three, simply enclose a check or money order for $3.00 otherwise, it is more expensive for just a single recipe.  Be sure to tell us the number of the recipe in which, you are interested so we can ship it to you posthaste!  Thank you for your interest and if you wish, $10.00 will get you ONE week’s worth of recipes, starting on Monday and going through Sunday.  Should you wish the entire Special Menus Index 2011 Easter Brunch Menu’s recipes, simply send us $25.00 and you will get every recipe sent to you via USPS First Class Mail.  International orders take U.S. Money Orders! Moses Scharbug III, Assistant Editor.



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Tags:
Tiresias, Thirteenth Floor Elevators, Fabulous Bakery Desserts, Desserts, Ice Cream, Sundaes, Blackberries, Summertime Fruits, Creamy Desserts, Delicious Desserts, Refrigerator Desserts,

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WE LISTEN TO MARK LEVIN AT TALK RADIO 1270 DETROIT! MARY LOU GUNN, GET RID OF INGA BARKS AND GIVE US BACK LEVIN AT HIS PROPER TIME!



PLEASE LISTEN TO KAOI 1110 AM and 96.7 FM ON MAUI, HAWAII—YOU CAN CATCH IT ONLINE OR LIVE ON THE RADIO! THEY COVER CONSERVATIVE TOPICS WITH THE EXCEPTION OF ED SCHULTZ AND THE NFL!

Listen to KFI AM Radio 640 out Of Los Angeles, California 9:00 A.M. to 12 Noon—the Station Chef BC tunes into every day!


Listen to KTTH AM 770 Radio in Seattle, Washington, for the Best in Conservative Talk Radio!  
Listen to KOGO AM 600 News Radio out of San Diego, California, the place for Rush Limbaugh and other political radio!




CHEF TIRESIAS HELENUS GRINIKEODOPULOPOSLUS
 
MADE IN THE UNITED STATES OF AMERICA! WE SUPPORT THE MILITARY OF THE UNITED STATES AND THAT OF ITS ALLIES AROUND THE GLOBE!

Thank you for joining me today at the New Elemental News of the Day, I appreciate your company and hope that you bring your friends, family, neighbors, coworkers, and relatives the next time you visit!



BUYTHE PSYCHEDELIC WORLD OF THE 13TH FLOOR ELEVATORSBY 13th Floor Elevators AT AMAZON.COM NOW!


 The Chef’s Culinary Nightmare: Our Muse…

Please, let me recommend to you a very important book, one we are pushing everywhere: Obama Care Survival Guide by Nick J. Tate, a very important book published by Humanix Books, West Palm Beach, Florida, 2012.




 
Beverly Carrick Original Paintings Price List:


Size 36” x 72”............................................................................................... $18,000.00.
Size 40” x 60”............................................................................................... $15,450.00.
Size 36” x 48”............................................................................................... $11,500.00.
Size 30” x 40”............................................................................................... $ 9,000.00.
Size 24” x 48”............................................................................................... $ 9,000.00.
Size 24” x 36”............................................................................................... $ 8,240.00.
Size 24” x 30”............................................................................................... $ 7,600.00.
Size 20” x 24”............................................................................................... $ 5,950.00.
Size 18” x 24”............................................................................................... $ 5,950.00.
Size 16” x 20”............................................................................................... $ 5,400.00.
Size 12” x 24”............................................................................................... $ 5,400.00.
Size 12” x 16”............................................................................................... $ 4,500.00.
Size 11” x 14”............................................................................................... $ 4,500.00.
Size  9” x 12”................................................................................................ $ 1,200.00.
Size  8” x 10”................................................................................................ $ 1,000.00.
Size  6” x 8”.................................................................................................. $    950.00.
Size  5” x 7”.................................................................................................. $    850.00.



GUN SALESMAN OF THE YEAR: PRESIDENT BARACK H. OBAMA!


TODAY IN HISTORY—MAY 31, 2013:
  1. .  





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INTERPRETER I
ANOTHER DIMENSION
INTERPRETER II
LEVITATION
OUT OF ORDER
THE PSYCHEDELIC WORLD OF THE 13TH FLOOR ELEVATORS
------------------------------
PROTECT THE FIRST AMENDMENT!
PROTECT THE SECOND AMENDMENT!
FOR GOD’S SAKE, UPHOLD THE TWENTY-SECOND AMENDMENT!
PROTECT THE RIGHT TO VOTE AND PROTECT THE RIGHT OF STATES’ VOTER ID LAWS!
PUT A MORATORIUM ON ALL IMMIGRATION UNTIL AMERICA WINS THE WAR ON TERROR AND WE HAVE THE BORDER UNDER CONTROL!



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