Popular Posts

Wednesday, May 29, 2013

“Fabulous Bakery Desserts, Part LXXXIV: today’s Fruit Dessert is a Classic from the Old Country—Poached Pears St. Helena—Pears, Ice Cream, and Caramel—Heavenly!” by Chef Tiresias Helenus Grinikeodopuloposlus


-------------------------------------------------------

Today’s album by the Thirteenth Floor Elevators is yet another excellent recording—their seventeenth to be precise, entitled, “Out of Order,” which came out sometime in 1999 and is A NOT-SO-SO SUPERB LIVE RECORDING FROM 1966 featuring the band under the influence of acid but the recording leaves a lot to be desired!  However, this is a must-have for all fans of the era so please go to Amazon.com right now and BUY this  album by using the convenient link above!                        


THURSDAY, MAY 30, 2013

THE NEW AGE—TWO YEARS UNTIL THE NEXT ELECTION ARRIVES!







STINKBUG 2013









Chef Tiresias Helenus Grinikeodopuloposlus
END Commentary 05-30-2013
Copyright © 2013 by MHB Productions
Word Count: 3,564.

AMERICAN INSTITUTE OF CULINARY POLITICS

ELEMENTALNEWSOFTHEDAY.BLOGSPOT.COM-STINKBUG—THE HEADLINES

Elemental News of the Day Commentary-Opinion-Sports-Foodservice for Thursday, May 30, 2013 by Chef Tiresias Helenus Grinikeodopuloposlus


FABULOUS BAKERY DESSERTS, PART LXXXIV

“Fabulous Bakery Desserts, Part LXXXIV:  today’s Fruit Dessert is a Classic from the Old Country—Poached Pears St. Helena—Pears, Ice Cream, and Caramel—Heavenly!” by Chef Tiresias Helenus Grinikeodopuloposlus

921st BLOGPOST AT THE AICP-END!

HUMP DAY!
Bakersfield, CA, 05-30-2013 Th: Today is the one-and-only HUMP DAY, a great day to be sure as it is the center point of our week, something that is exceptional for all involved.  One of the things I like about being an employer and an author here at the American Institute of Culinary Politics-Elemental News of the Day is that we come to Bakersfield to do our thing and get to enjoy the benefits that go with the job.  For one thing, we go out to dinner at the finest restaurants and earlier this week, we went to the famous KC Steakhouse located on “F” Street in downtown Bakersfield.  This restaurant has been in operation since the 1940’s, I know that Stinkbug says his mother used to go there to eat when she was a teenager during the late 1940’s.  Granted, the place has undergone some ownership changes but the ambiance and the food has more or less remained the same.  Let me tell you, this may be the ONLY place in Kern County that still serves VEAL and I immediately ordered the Veau Sauté a la Cliff, a tasty morsel of veal topped with crabmeat, asparagus spears, and homemade Béarnaise Sauce!   
The KC Steakhouse on F Street in Bakersfield, CA
Nowadays, unfortunately, most restaurants do not even know what the hell “veal” is, they think it’s some sort of chicken nugget or fajitas or some crap like that.  When one asks if they have “veal on the menu,” they go get a Mexican dishwasher and ask him what that is but unfortunately, they don’t know either!  Most of these restaurants are busy serving “quality” dishes like sliders, hotdogs, and have chocolate “wonderfalls” on the premises, you know, the germ-catching disasters using the worst chocolate imaginable.  It amazes me how one chain restaurant after another snatches up some sort of popular piece of fecal material and then suddenly, they all are doing it!  It is sort of like how the American media synchronizes its attacks on conservatives by using the same talking points, no matter what the network or the newscasters are.  I find the American news media fascinating to watch and many times compare it to what I see outside the nation.  Then, whenever I return to Greece, I see what they are doing there and other than bashing America, too, they actually discuss the news in educated ways. 
The King of Talk Radio, Rush Limbaugh
What I do like about having grown up and living in the United States is the variety of news sources.  I remember living in Greece as a child and there were not the assorted news channels there as there are here.  Talk radio was almost unheard of and thanks to the Master himself, Rush Limbaugh, one finds it in every country across the globe.  However, in most of those countries, the government has a great deal more control about the topics discussed, which makes me think that at some point, Mr. Obama is going to take the talk radio hosts down, sort of how they took down our original blog back in the old days at Choseit.com.  You know the story, I won’t bore you with it but we were among the blogs chosen by the White House to close when they exercised their ability to control the Internet back in 2010, a quite ignoble distinction to be sure.   I hope that now that we are growing like weeds and reaching a greater worldwide audience, we hope that that cannot happen again; if it does, the world is going to lose a major blog! 
IRS Officer Lois Lerner
I am amazed at what was going on last week when the House called Lois Lerner, the head of the IRS division that hands out the tax-exempt status.  At first, they let the woman go but then Darrel Issa, Republican-California, and the House Oversight Committee chair, grew a pair and decided to recall the skank to the witness box.  I do not know how someone can come before Congress, give an extended opening statement, then take the Fifth, and then walk out saying she would answer “no more questions.”  I enjoy listening to talk radio and am still a fan of Jaz McKay, the guy we used to promote for a national talk show and then unceremoniously dumped when the station hired Inga Barks, and he was frothing at the mouth over what happened!  I had to agree with him because if the Republicans keep giving the Obama Administration a pass, then they cannot bitch and moan over what is going on in the world around them.  I am sorry, at some point, someone has to grow a set of balls and fight back against this creeping tide of socialism.  John Boehner certainly is not going to do it, I think the guy is in bed with the President doing his bidding.  Usually, it seems like the White House has negatives on the people it needs to either silence or discredit, much like former CIA director, David Petraeus.  You know they held that infidelity bomb over his head and then when Benghazi took place, they threw him under the bus by showing him for the scumbag the man was. 
Former General and CIA Director David Petraeus
Today, we are going to make a dessert I like to think of as Greek in origin due to its name, Helena.  Helen is the woman whose face set a thousand ships in sail when she was kidnapped by Paris.  If you know your mythology, then you know the story, I need not go into a lengthy dissertation when you can educate yourselves; therefore, let me tell you about this delightful fruit dessert, it’s a lovely poached pear topped with ice cream and caramel sauce, finished off with lots of whipped cream.  I guarantee you that you are going to love this one and it’s also one that the kids at home easily can make, too.  Use canned pears and you can do it to it, but if you can make your own whipped cream without using canned, then you are the “bomb!” 
(#1790) POACHED PEARS ST. HELENA

Poached Pears St. Helena

In professional foodservice, pears typically are much under-utilized, as most chefs tend to overlook their use or have staff members who are too ignorant to use them correctly.  I think that the pear is one of the best summertime and winter fruits available to us and that if your fellow chefs competing around you fail to use them, then you can put yourself out in front of them by using them yourself.  This is a delicious, elegant recipe, one I know everyone can and will enjoy, once given the opportunity to savor the first bite.  I guarantee you; this is the sort of dessert to die for, of that, I have absolutely NO doubt!

Yield:  8 servings / Mis-en-place: 1 hour / serving time:  8-12 minutes



Qty.
Measure
Item
Other
The Pears:
8
Each
Red Pears, cored
Or 16 canned
The Poaching Liquid:
3
Quarts
Pear juice or water

2
Cups
Granulated sugar

2
Each
Bay leaves

1
Each
Cinnamon stick

The Caramel Sauce:
2
Cups
Hershey’s caramel syrup

2
Each
Bay leaves

.5
Piece
Cinnamon stick

1
Cup
Granulated sugar

.25
Teaspoon
Salt

.125
Cup
Clear gel or cornstarch

.5
Teaspoon
Almond extract

.125
Cup
Torani’s crème caramel syrup

The Ice Cream:
8
Scoops
Tillamook Old-Fashioned vanilla ice cream

The Topping:
1
Batch
Whipped Cream (Recipe #1587)
See #5
The Garnish:
8
Sprigs
Fresh mint
Rinsed and dried
8
Each
Maraschino cherries with stems
Dried


Method:

1.     Mis-en-place: have everything ready with which to work! Prepare the poaching liquid and have atop the stove, simmering over moderate heat.  In addition to this, have a large bowl or pot full of ice water. 

2.     Remove the cores of the pears using a coring tool, then drop them into the simmering poaching liquid; within the space of ONE minute, quickly remove the pears and drop them into the bowl or pot of ice water to retard ALL FURTHER COOKING!  After a minute or two there, remove them, place them atop a cooling rack for excess liquid to drain off, and then place them inside your refrigerator.

3.     Next, prepare the Caramel Sauce by first placing the Hershey’s caramel syrup into a heavy-bottomed saucepot you have sprayed with Crisco Pan Release or some such other food release spray over a medium flame.  Add the bay leaves and the cinnamon stick.  Meanwhile, using a Kitchen Aid mixer, combine the sugar, salt, clear gel (or cornstarch) and mix well.  As soon as the liquid approaches a high simmer, begin whisking it into the dry ingredients—BIT-BY-BIT!—rotating the WHIP attachment on low speed.  Stop, scrape down the sides of the bowl and the whip, and continue mixing in the rest of the liquid until you liquefy the dry ingredients. 

4.     Pour the mixture back into the pot through a fine-meshed sieve in order to catch any blobs of clear gel or cornstarch.  Force them through the sieve into the pot, then return the pot to the stovetop, bring to a boil, and keep there for 1-2 minutes.  Then, add the almond extract and the crème caramel syrup, blending well.  Lower heat to low and allow the liquid to clarify.  Then, pull from the stove, pour into a shallow pan placed atop a cooling rack, and allow cooling to occur.  When it is room temperature, pour it into a bowl with a tight-fitting lid and refrigerate.

5.     Next, scoop the ice cream using a large ice cream scoop into balls.  Place them atop a sheet pan or a baking dish lined with wax paper.  Place the balls atop the paper, cover with plastic wrap to prevent freezer odors from causing the ice cream to taste funny, and then place on the quick freeze shelf at the top.  Now, prepare the Whipped Cream:
(#1587) WHIPPED CREAM II


Like many other standard products, the more one can make for him-or-herself and from scratch, the more individual your cooking abilities and the more they’ll stand out.  It is important to be able to make fresh whipped cream from scratch and to do it right, something more people than you’d ever believe know how to do.  I love fresh whipped cream and even though it does not stand up for very long, it is the best!  Try making this one and you will see precisely what I mean!

Yield:  about 3+ cups / Mis-en-place: 10 minutes:



Qty.
Measure
Item
Other
2
Cups
Heavy whipping cream

.5
Cup
Confectioners’ or powdered sugar

2
Tablespoons
Triple sec liqueur

.5
Teaspoon
Meyer’s light rum

1
Tablespoon
Vanilla extract



Method:

6.     Mis-en-place: have everything ready with which to work! Using your electric mixer once more with the WHIP attachment, whip the cream at medium-high speed until soft peaks begin to form, about 5-8 minutes and when they do, begin to scale in the sugar along the sides. Add the rest of the ingredients and stop when it is stiff.

7.  To serve, bring out eight of your best stemware dessert dishes, wipe them so they shimmer, then place them atop doily-lined underliners.  Slice the pears into half then place two halves into each dish.  Then, place a scoop of ice cream atop each set of pear halves, then cover with chilled caramel sauce.  Finally, using a heavy-duty pastry bag outfitted with a large star tip, pipe large rosettes of whipped heave cream atop each dessert; then, top with both a maraschino cherry and a sprig of mint—the desserts are now ready to serve. 

Poached Pears St. Helena are one of the lesser-known popular desserts restaurants have on their dessert menus.  However, I think that the dessert deserves a great deal more attention that it gets and fixed this way, it definitely is going to get a great deal of positive response.  I urge you to try it, even if you do so using canned pears because let us face it: of all the canned fruits besides pineapple, canned pears truly are delicious and relatively easy with which to work.  Add to that the fact that you can hold onto the syrup for use in the poaching part of the recipe, they are the perfect fruit for most operations!   The good thing about using fresh pears is that they do not take a great deal of time to prepare so if you have a talented dessert chef, he or she can bang them out super fast!

Remember, this is a dessert that the kids can make at home without a great deal of fuss, mess, or trouble.  Most everyone maintains canned fruit at home on the shelves of their pantry and that is always a good thing because in a pinch—you know, with unexpected guests—you can make it at the drop of a hat.  Keep Hershey and Torani’s syrups at home, too, all of them are priced reasonably and delicious to boot.  Trust me, I would not tell you a lie, I am NOT a politician!
Hershey’s Caramel Syrup—good for many things!

The key to being a good dessert chef is seeing the possibilities of the foods in your pantry, in your refrigerator, and growing in your backyard at home.  Having fresh fruit trees on one’s property is a good selling point, in addition, it’s great if one has a restaurant or country club located in the countryside with orchards and farms all around you.  Sure, it may not be happening in the more populated areas but in the places where it still exists, you need to take advantage of all the tricks available to you!  That is where one finds success!  


---------------------------------------------------------------------------------
PLEASE BUY ALL OF THE ALBUMS WE ADVERTISE AT AMAZON.COM!
ALL TIME HIGHS
HIS EYE IS ON THE PYRAMID
As always, we have a great time around here and that is why we want all of you to become a part of the organization by submitting articles to us for inspection and full-credit.  It is a great thing if you would do this, as it is a symbiotic relationship: we give you the space to share your recipes and in return, you send us more and more people who will become dedicated followers of the END.  Currently of multi-diversity across the Internet, it is important that we hear the voices of more and more people from all walks of the foodservice profession —join us. We urge our readership to write to us, leave comments, and if there are any of you, who would care to write an article for us, please get in touch via Magnolia Hilltop Brewers, P.O. Box 20669, Bakersfield, CA 93390-0669.  We obviously do not pay anything but give YOU full byline and that, my friends, is worth its weight in gold.  We want as many people who want to write to be able to do so and we believe that by presenting a forum for our fellow chefs, we are doing something for our beloved industry.  We love diversity and hope to add new and different authors to our pantheon of chefs, food and beverage directors, and culinary professionals.  Come on and join us, it will be fun! Expect that when all of us have run through our cycle, we will be introducing some brand-new talent or so Stinky says.
INTERPRETER I
          We have touted the AARC Technology Company here in Bakersfield, CA, and must add the Nerds on Call.com folks.  Without them keeping our blog up-and-running, there is no telling where we would be now.  We have a great many problematic issues here at the AICP-END because even with the best security systems in the world, malware and other terrible fecal materials manage to penetrate the blogsite.  Do yourself a favor, hire the best, and note, you can have online help via a remote button on your desktop for just $25 per month!  Get in contact with the Nerds now!  Here’s another note: do NOT do business with Galkos Construction, Inc., those people are nothing but crooks as if you lease your system, you will never pay it off, plus you have to pay them for excess energy produced by your system, the electric company does not buy all of it nor do they!  AVOID GCI AT ALL COSTS; DO NOT DO BUSINESS WITH THESE CROOKS!
ANOTHER DIMENSION
          We are selling recipes all the time and you can order things you would like copies of simply by mailing us your name, address, the recipe you would like and a check for $1.00.  You can buy an entire week’s worth of recipes when we do a series simply by sending us a check or money order (no cash please!) for $20 and we will have it out to you in the next day’s mail.  Please become a part of the AICP-END by sending us your names, addresses, and information and we will welcome all of you with open arms!
INTERPRETER II
          To buy paintings, recipes, or full article series, please send us your information by mailing us at P.O. Box #20669, Bakersfield, CA, 93309-0669.  You can call about paintings at 661-834-5185; we will take all calls and provide to you as much information as is available.  It is time that we begin taking the next step and to immortalize Beverly Carrick for eternity and begin moving towards the establishment of a website of our own! God bless each single one of you amongst our fan base!
LEVITATION
          I have to say that today’s 13th Floor Elevators’ album is probably the dog of the bunch as it is a horrible recording!  I normally do not dis the CDs we suggest and sell here but that one comes from a horrible bootleg recording.  The problem with the Elevators is that they all went crazy or came to bad ends because of their brains being ruined by the use of too much psychedelic drugs, that will do it every time.  Nowadays, what with all of these copycat hallucinogenic drugs available at gas stations like bath salts, fake weed—aka “Spice”—people are destroying their brains still more!  The time has come to either win the War on Drugs or give it up and relocate somewhere else.  I think that if we treated all drug pushers in the same manner as they do in most of the Middle Eastern nations, we would have ZERO problems here.  I say, “Chop their f---ing heads off, that will solve the problem!”  Do you hear me President Obama?                                                                   
OUT OF ORDER  
Anyhow, let us close with this impassioned plea—please leave some comments and/or become a follower. What's more, why not spend some money and purchase an album by the Thirteenth Floor Elevators and/or buy a cookbook from Amazon.com—we want to make some money here so help us out by buying something!  Allied with them, we are pleased to market their merchandise!  Amazon.com is one of the greatest—if not the ultimate greatest!—online department stores in which, one can find almost everything on the planet.  We love them and they love us and we want all of you to visit them daily, take advantage of their deals on everything from kitchen equipment to cookbooks, CDs, DVDs, and everything else a person could want.  Everything you buy from them puts money into our pockets, which allows us to keep this fine blog up-and-running 24/7/365!  God bless America and God bless Amazon.com!
Thank you!
Tiresias
Tiresias Helenus Grinikeodopuloposlus
CEC, CPC, ACF

This is me as a young chef at an awards dinner at the Bon Adventure hotel in the 1980's when I was working there as the Night Sous Chef's Assistant. I began cooking in the 1960's in my native Greece before moving to Los Angeles, California, in the early 1970's. I apprenticed under an ACF Master Chef shortly thereafter and now here I am. I still am involved in professional foodservice as an instructor.

Chef Tiresias Helenus Grinikeodopuloposlus writes from Century City, CA.

Tiresias is a Moderate Republican whose parents were socialists.

Rotation: (1) Kilgore Randalini (2) Tiresias (3) Elmer K. Hootenstein
Tiresias’ birthday is September 15, 1940.
---30---
The AICP-END Commentary for Thursday, May 30, 2013 by Chef Kilgore Randalini


Please note that everyone who writes for the Elemental News of the Day is their own person entitled to their own opinions, attitudes, and insanity so does not necessarily speak for all of us.  Thanks, Stinkbug.
REFERENCES:
The one-and-only Chef Tiresias Helenus Grinikeodopuloposlus wrote this original essay.

Recipe created by Chef Tiresias Helenus Grinikeodopuloposlus on June 28, 1984 in Los Angeles, CA.

KEEP READING THE ELEMENTARY NEWS OF THE DAY FOR THE BEST OF CULINARY POLITICS!
http://elementalnewsoftheday.blogspot.com/
read the elemental news of the day for the best news, political commentary, sports, foodservice, hotel and restaurant business, the end times, the end of days, the apocalypse, armageddon, and whatever else happens to pop up!
THIS WEEK:
♂TODAY: CHEF TIRESIAS HELENUS GRINIKEODOPULOPOSLUS
 NEXT WEEK: CHEF ELMER K. HOOTENSTEIN AKA “THE HOOTER”♂

STINKBUG ALIVE AND WELL AND ON THE ROAD TO 2014!  



This is #0223, a 12” x 16" original oil painting by Beverly Carrick entitled, “Red Cliffs”. It is among her more beautiful works and is available for sale. You can see much more of her work at her Website, located at or at Brian Carrick's Facebook page. At her Website, you will see not only more original oil paintings but also lithographs, giclees, prints, miniatures, photographs, and even her award-winning instructional video entitled, "Painting the Southwest with Beverly Carrick." Beverly has been painting for more than 60 years and known around the world for both the beauty and timelessness of her artworks. Hanging in private and public galleries and followed by many fans encircling the globe—her works instill awe because of her artistic brilliance and personal beauty. We urge you to go to her Website NOW and view her work. It is possible that you will find something you like and will want to buy it for yourself, a friend, a loved one, or a neighbor! You will not be disappointed so please: do yourself a favor and go there IMMEDIATELY! Thank you, the American Institute of Culinary Politics-Elemental News of the Day!
Beverly Carrick: the World’s Greatest Artist (1927-2012)!

Pictures #0000-0395









CAVEAT:
NOTE: EVERYONE WHO WRITES FOR THE ELEMENTAL NEWS OF THE DAY DOES SO UNDER AN ALIAS DUE TO FREQUENT OPINIONS THAT MIGHT NOT ALWAYS BE ACCEPTABLE AT THEIR PLACES OF EMPLOYMENT. PLEASE NOTE, TOO, THAT RECIPES ARE BROKEN DOWN FROM INSTITUTIONAL SIZES, WHICH MEANS THEY DO NOT ALWAYS TRANSLATE PROPERLY AND SEEN AS SUCH.  THANK YOU, Moses Scharbug III.




The above icon is the “Trademark of Quality and Symbol of Integrity/Logo” of the Magnolia Hilltop Brewers and of What's Cookin' Productions. This article is copyrighted © 05-22-2013, all rights reserved. Unauthorized reproductions of anything on this blog site, including written material and photographs, are permissible unless granted in writing by Moses Scharbug or Stinkbug. Thank you, the Elemental News of the Day.
President: Garfield H. Johnson
Executive Vice President: Alvin T. Woliztnikistein
Publisher: B. Carrick
Assistant Publisher: Roland Carl Davis
Chief Editor: Stinkbug
Assistant Editor: Moses Scharbug III
Mail Room: Jane Lee Tarzana (direct all mail here).
Proofreader: Amos Mosby Caruthers
Amazon.com Liaison: Gilbert R.
Beer: Smokehouse
Board of Directors: Garfield H. Johnson, Alvin T. Woliztnikistein, B. Carrick, B. H. “BC” Cznystekinki, Elmer K. “the Hooter” Hootenstein, Gervais Krinkelmeier, Goldie “Goldfish” McNamara, James “Jimmy” Hall, James, “JT” Tobiason, Kilgore Randalini, Lilah Paulikovich, Murph MacDougal, and Olaf Bologolo,




NOTE FROM MOSES SCHARBUG III, ASSISTANT EDITOR:
Okay, that is going to do it for today, friends, so now, let us move on to the closing words we normally share with you every day: please, I suggest you save these recipes by bookmarking them online or by writing to us and telling, us which recipes you would like mailed to you.  Each one costs $1.50, a dollar for the recipe and $0.50 for the shipping.  If you buy all three, simply enclose a check or money order for $3.00 otherwise, it is more expensive for just a single recipe.  Be sure to tell us the number of the recipe in which, you are interested so we can ship it to you posthaste!  Thank you for your interest and if you wish, $10.00 will get you ONE week’s worth of recipes, starting on Monday and going through Sunday.  Should you wish the entire Special Menus Index 2011 Easter Brunch Menu’s recipes, simply send us $25.00 and you will get every recipe sent to you via USPS First Class Mail.  International orders take U.S. Money Orders! Moses Scharbug III, Assistant Editor.



MAGNOLIA HILLTOP BREWERS PRODUCTIONS
Tags:
Tiresias, Thirteenth Floor Elevators, Fabulous Bakery Desserts, Desserts, Ice Cream, Sundaes, Pears, Summertime Fruits, Creamy Desserts, Delicious Desserts, Refrigerator Desserts,

Trademark of Quality c/o the Elemental News of the Day and Magnolia Hilltop Brewers Productions 2013 of Bakersfield, California, the United States of America.




WE LISTEN TO MARK LEVIN AT TALK RADIO 1270 DETROIT! MARY LOU GUNN, GET RID OF INGA BARKS AND GIVE US BACK LEVIN AT HIS PROPER TIME!



PLEASE LISTEN TO KAOI 1110 AM and 96.7 FM ON MAUI, HAWAII—YOU CAN CATCH IT ONLINE OR LIVE ON THE RADIO! THEY COVER CONSERVATIVE TOPICS WITH THE EXCEPTION OF ED SCHULTZ AND THE NFL!


Listen to KFI AM Radio 640 out Of Los Angeles, California 9:00 A.M. to 12 Noon—the Station Chef BC tunes into every day!


Listen to KTTH AM 770 Radio in Seattle, Washington, for the Best in Conservative Talk Radio!  
Listen to KOGO AM 600 News Radio out of San Diego, California, the place for Rush Limbaugh and other political radio!




CHEF TIRESIAS HELENUS GRINIKEODOPULOPOSLUS
 MADE IN THE UNITED STATES OF AMERICA! WE SUPPORT THE MILITARY OF THE UNITED STATES AND THAT OF ITS ALLIES AROUND THE GLOBE!

Thank you for joining me today at the New Elemental News of the Day, I appreciate your company and hope that you bring your friends, family, neighbors, coworkers, and relatives the next time you visit!




BUYOUT OF ORDERBY 13th Floor Elevators AT AMAZON.COM NOW!


The Chef’s Culinary Nightmare: Our Muse…
Please, let me recommend to you a very important book, one we are pushing everywhere: Obama Care Survival Guide by Nick J. Tate, a very important book published by Humanix Books, West Palm Beach, Florida, 2012.



  

Beverly Carrick Original Paintings Price List:


Size 36” x 72”............................................................................................... $18,000.00.
Size 40” x 60”............................................................................................... $15,450.00.
Size 36” x 48”............................................................................................... $11,500.00.
Size 30” x 40”............................................................................................... $ 9,000.00.
Size 24” x 48”............................................................................................... $ 9,000.00.
Size 24” x 36”............................................................................................... $ 8,240.00.
Size 24” x 30”............................................................................................... $ 7,600.00.
Size 20” x 24”............................................................................................... $ 5,950.00.
Size 18” x 24”............................................................................................... $ 5,950.00.
Size 16” x 20”............................................................................................... $ 5,400.00.
Size 12” x 24”............................................................................................... $ 5,400.00.
Size 12” x 16”............................................................................................... $ 4,500.00.
Size 11” x 14”............................................................................................... $ 4,500.00.
Size  9” x 12”................................................................................................ $ 1,200.00.
Size  8” x 10”................................................................................................ $ 1,000.00.
Size  6” x 8”.................................................................................................. $    950.00.
Size  5” x 7”.................................................................................................. $    850.00.



GUN SALESMAN OF THE YEAR: PRESIDENT BARACK H. OBAMA!


TODAY IN HISTORY—MAY 30, 2013:
  1. .  


Advertisements:

-----------------------------------------------



DON’T FORGET TO BUY THESE FINE ALBUMS BY THE MOTHERS OF INVENTION/FRANK ZAPPA AT AMAZON.COM, THE WORLD’S LARGEST ONLINE DEPARTMENT STORE!
THE DUB ROOM SPECIAL
WAZOO
ONE SHOT DEAL
JOE’S MÉNAGE
LUMPY MONEY PROJECT-OBJECT
PHILLY 76
GREASY LOVE SONGS
BEAT THE BOOTS
DON’T FORGET TO BUY ALBUMS BY THE 13TH FLOOR ELEVATORS AS ADVERTISED HERE AT THE AICP-END!
MANICURE YOUR MIND—THE BEST OF THE 13TH FLOOR ELEVATORS
ALL TIME HIGHS
HIS EYE IS ON THE PYRAMID
INTERPRETER I
ANOTHER DIMENSION
INTERPRETER II
LEVITATION
OUT OF ORDER
------------------------------
PROTECT THE FIRST AMENDMENT!
PROTECT THE SECOND AMENDMENT!
FOR GOD’S SAKE, UPHOLD THE TWENTY-SECOND AMENDMENT!
PROTECT THE RIGHT TO VOTE AND PROTECT THE RIGHT OF STATES’ VOTER ID LAWS!
PUT A MORATORIUM ON ALL IMMIGRATION UNTIL AMERICA WINS THE WAR ON TERROR AND WE HAVE THE BORDER UNDER CONTROL!



------------------------------------------------------------------



No comments:

Post a Comment

Please leave comments! Thanks! The American Institute of Culinary Politics-Elemental News of the Day!