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Tuesday, May 28, 2013

“Fabulous Bakery Desserts, Part LXXXIII: here’s another Delightful Hot Summertime Evening Treat—Super Ice Cream Strawberry Shortcake—the Way Grandma used to make!” by Chef Tiresias Helenus Grinikeodopuloposlus


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Today’s album by the Thirteenth Floor Elevators is yet another excellent recording—their sixteenth to be precise, entitled, “Levitation,” which came out sometime in 1999 and is A SUPERB LIVE RECORDING FROM 1966 featuring the band at its stoned yet elegant best.  This CD is pure acidic pleasure, a definite must-have for all fans! Please go to Amazon.com right now and BUY this stellar album by using the convenient link above!                        


WEDNESDAY, MAY 29, 2013

THE NEW AGE—TWO YEARS UNTIL THE NEXT ELECTION ARRIVES!











STINKBUG 2013











Chef Tiresias Helenus Grinikeodopuloposlus
END Commentary 05-29-2013
Copyright © 2013 by MHB Productions
Word Count: 3,564.



AMERICAN INSTITUTE OF CULINARY POLITICS




ELEMENTALNEWSOFTHEDAY.BLOGSPOT.COM-STINKBUG—THE HEADLINES


Elemental News of the Day Commentary-Opinion-Sports-Foodservice for Wednesday, May 29, 2013 by Chef Tiresias Helenus Grinikeodopuloposlus



FABULOUS BAKERY DESSERTS, PART LXXXIII

“Fabulous Bakery Desserts, Part LXXXIII: here’s another Delightful Hot Summertime Evening Treat—Super Ice Cream Strawberry Shortcake—the Way Grandma used to make!” by Chef Tiresias Helenus Grinikeodopuloposlus
920th BLOGPOST AT THE AICP-END!

New California State Senator, Andy Vidak
Bakersfield, CA, 05-29-2013 W: One thing about living in the United States of today is that virtually everything has become politicized which means that every election has major significance, no matter where or who it is.  The 16th District in California had a special election last week between Democrat Leticia Perez and Republican Andy Vidak.  She was a former staffer of former state senator, Michael Rubio while Mr. Vidak is a farmer and a businessperson who has created more than 2,000 local jobs over the course of his business life.  Mr. Vidak appeared on virtually every radio talk show in the area while she did not and Mr. Vidak conducted numerous interviews while she did not.  In fact, the lying bitch mainly pursued the votes of the illegals and the ignorant by promising them that once she went to Sacramento, the capital of California, she would raise the minimum wage to almost $10.00 ALL BY HERSELF.   
Loser and Lying Democratic Bitch, Leticia Perez
This is the problem with having nothing but many ignorant folks having the right to vote, they know absolutely nothing nor do they feel bad that they don’t.  This is how freedom is lost and dictatorships are established, the electorate becomes overwhelmed by numerous people who lack the right to vote yet are given that right by the lying Democrats.  The fact that virtually every election cycle sees a major push to give the right to vote—not only to illegal aliens but to ex-cons and worse, convicts, too—should trouble all of us.  It is as if the Democrats can only win elections through chicanery—something that we cannot tolerate as a free society—because it leads us down the road that others have followed to totalitarian societies.   If we do not put a stop to this and do it soon, then I may have to leave this once-great country and go somewhere else.  Believe me, I am looking for somewhere in which, I could relocate my family and myself because this not good, there is a strong push to overthrow the lawful system of this country. 
The Democratic Donkey—Socialism USA
Now, I do not like to bash people but let’s face it: I already have so let me continue  about the unfortunate Leticia Perez.  This woman’s television commercials were somewhat shocking as to look at this woman—talking down to the viewers like she is standing on some sort of mountain like Christ!—made me and a lot of people I know sick.  All of us have been around a bitch or two over the course of our lives and to look at this snarky woman with her pursed lips telling us she is NOT going to raise our taxes but is going to increase the minimum wage to almost $10 hour was laughable if not disgusting.  However, I am sure there were enough people who believed her and thought that once she reached Sacramento, she could wave her magic wand, Christ-like, and give everyone almost ten bucks an hour.  Anyone with a functioning mind knows that you do NOT raise the minimum wage during times of financial disaster and this is precisely what we currently are undergoing and have been for the past six years.  Yes, I know that George W. Bush caused it, I know he’s responsible, well, let me tell you this: Bush is responsible ONLY because he did NOT stand up and smack the Democrats down the entire time he was President of the United States.  I know people say that he did not want to diminish the power or the prestige of the office but in not fighting back and letting the Democrat attack dogs assault him every single day, he destroyed it.  In destroying it, he allowed the present commander in chief opportunity to become the worst president in American history!  THERE! I SAID IT! SO F---ING WHAT!
President George W. Bush
I talked about it yesterday when I said the road to totalitarianism is the one in which, all sorts of non-citizens and ineligible voters managed to somehow to get the right to vote and then exercise it.  My homeland of Greece at one time had a military junta until the people managed—finally!—to overthrow it and to reestablish the democracy it usually had known.  I mean, MY country is the one that gave those ideals to the rest of the world and did it way before the Founding Fathers of this nation even thought about it.  Currently, we have a left of center government there and have had for quite awhile, which is one reason why I would never return home except to visit during vacations.  My wife and kids enjoy visiting the islands and living in the style of ancient Greeks as do I but up until now, I have always enjoyed returning to the States.  However, I am beginning to think that the looming disaster of 2014 may nullify that feeling and may cause us to seek refuge elsewhere.  My wife, Samantha and I have been married since 1979 and I have been sending her to investigate other possible resettlement areas ranging from Canada to the Bahamas.  If things go to hell here, we will pull our finances out and send them to offshore accounts, which we set up back in 2000.  Both of us are smart enough to recognize the warning sign and if Barack Obama somehow finds the way to run for a third term, we are out of here!  I suggest that all of you do, too, because if that happens, all bets are off!
Clear Gel—essential to every kitchen worldwide!
Friends, let us move on to what we are fixing for today’s topic, a very exciting and delicious Super Ice Cream Strawberry Shortcake, again, the key ingredient is CLEAR GEL, something that if you do NOT know it, you NEED to know about it.  If you are a professional chef and do NOT know about it, then shame on you and your establishment!  Clear gel costs more because it is more highly refined, it is made from animal byproducts, which is unacceptable to some like Muslims—screw them!—but to all others, it is totally fine to use.  You use it to make clear sauces, dessert sauces, and pie fillings because it maintains the same fluidity whether hot or cold as well as its clarity.  Cornstarch does NEITHER of these two things, which makes it good for immediate line use, NEVER for dessert sauces of pie fillings!  If you live at home and cannot find it in the local big box grocery store, go online to Amazon.com and buy it there in convenient sizes.  Once you use it, you will never LOSE it, it is that good and important, too!  Here’s today’s dessert:
(#1789)  SUPER ICE CREAM STRAWBERRY SHORTCAKE


Virtually every chef I have ever known enjoys making desserts.  Who wants to be the one assigned to making vegetable dishes, right, it’s totally understandable as veggies—no matter how complex or how tasty—seem to be the epitome of boredom.  Desserts on the other hand are generally exciting and each one of us working in the professional world (with the exception of diabetic chefs, God bless them) pines to work in the dessert department of all major culinary independent foodservice operations.  I love creating new and exciting desserts and this one is one of my all-time bests! Use nothing but the plumpest, sweetest, delicious strawberries and you, my friend, will be hailed as a true culinary hero everywhere!

Yield:  12 servings / Mis-en-place: 1.25 hours / Serving time: 10-15 minutes: 



Qty.
Measure
Item
Other
The Shortcake:
1
Box
Pillsbury white cake mix
Follow instructions
The Ice Cream:
1
1.75-quarts
Tillamook Old-Fashioned Vanilla Ice Cream
Scoop into balls
The Strawberry Sauce:
1
Batch
Strawberries Strawberry Sauce
See #2
The Strawberries:
2-3
Baskets
Strawberries, hulled, rinsed, and sliced

1
Cup
Super-fine granulated sugar

The Whipped Cream:
1
Batch
Fresh Whipped Cream
See #7
The Garnish:
12
Sprigs fresh mint
Rinsed and dried


Method:
1.   Mis-en-place: have everything ready with which to work! First, bake the cake mix according to the directions on the box.  Chef’s Note: prepare the baking dish by first spraying it heavily with PAM Baking Spray, then lining it with wax paper, then spraying the paper with food release spray, too, and the lightly dusting the sprayed paper with granulated sugar. 

2.     Prepare the Strawberries Strawberry Sauce:
(#1789-A) STRAWBERRY SAUCE



Yield: to serve eight / Mis-en-place: 30-40 minutes.


Qty.
Measure
Item
Other

2
Cups
Strawberry juice, nectar, or water 


2/3
Cup
Orange juice


1-1/3
Cups
Granulated sugar


.25
Teaspoon
Kosher salt


1
Teaspoon
Ground cinnamon


1
Teaspoon
Lemon juice


1
Teaspoon
Almond extract


2
Teaspoons
Torani’s strawberry syrup


1-1/3
Tablespoons
Clear gel or cornstarch


.5
Cup
Strawberry brandy



Method:
3.     Make the sauce first by having everything ready.  Cover the freshly hulled and rinsed strawberries with the super-fine granulated sugar; soak for about 15-20 minutes; then drain the juice and combine it with additional strawberry juice, nectar, or water.

4.     Combine the strawberry and orange juices together and set aside. Combine the granulated sugar, salt, cinnamon, and either the clear gel or the cornstarch in the bowl of a Kitchen Aid electric mixer equipped with a whip attachment and blend together well. Add the lemon juice, almond extract, and the strawberry syrup and then gradually add the juice mixture mixing well as you do so.

5.     Pour the sauce mixture through a fine-meshed sieve into a saucepot sprayed with PAM or some such other food release spray.  Place over medium-high heat and bring to a boil.  As soon as it is, lower the temperature to a low simmer and allow it to perk for a few minutes over a low flame; keep warm until serving time.

6.     When the cake exits the oven, place it atop a cooling rack for 3-4 minutes; then, spray a sheet of wax paper, place it atop the cooling cake—SPRAYED SIDE-DOWN—and then place a second baking dish or sheet pan atop the paper.  Now, using a quick FLIP move, flip the cake over so that the top is now the bottom.  Remove the baking dish in which, you baked the cake, gently as possible so that you do NOT tear the corners.  This is WHY we spray the paper heavily with food release as well as the pan to make the de-panning process that much simpler.

7.     Next, scoop out twelve ice cream balls and place onto a sheet pan lined with wax paper and return to the freezer for the time being.  At this point, prepare the whipped cream recipe below:
(#1587) WHIPPED CREAM II


Like many other standard products, the more one can make for him-or-herself and from scratch, the more individual your cooking abilities and the more they’ll stand out.  It is important to be able to make fresh whipped cream from scratch and to do it right, something more people than you’d ever believe know how to do.  I love fresh whipped cream and even though it does not stand up for very long, it is the best!  Try making this one and you will see precisely what I mean!

Yield:  about 3+ cups / Mis-en-place: 10 minutes:




Qty.
Measure
Item
Other
1
Quart
Heavy whipping cream

2
Cups
Confectioners’ or powdered sugar

.25
Cup
Triple sec liqueur

1
Tablespoon
Meyer’s light rum

.125
Cup
Vanilla extract



Method:
8.     Mis-en-place Whipped Cream: have everything ready with which to work! Using your electric mixer once more with the WHIP attachment, whip the cream at medium-high speed until soft peaks begin to form, about 5-8 minutes and when they do, begin to scale in the sugar along the sides. Add the rest of the ingredients and stop when it is stiff.

9.     To Serve the Dessert: bring out twelve decorative underliners and place doilies atop them.  Then, bring out twelve chilled serving bowls and into each, place a slice of cake. Atop them, place a rock-hard scoop of Tillamook old-fashioned vanilla ice cream followed by a generous scoop of sliced, sugared strawberries. Then, place them onto a large serving tray or onto an attractive serving cart and take out to the dining room where your guests await the finale.  Place the whipped cream into a large pastry bag equipped with a large star tip or a pair of pastry bags with the same.  Finally, finish the Strawberry Sauce below:

10. Place the brandy in a skillet over a moderate flame and heat up. Add the strawberries to the Strawberry sauce, bring out to the table as well, and place on a trivet. Ignite the brandy with a match or cigarette lighter, taking care to stand back, and begin ladling the flaming brandy over the Strawberry sauce.  The trick with the brandy is to keep it warm on a steam table but never to get it too hot to burn off the alcohol. Always take care when igniting liqueurs so as not to burn yourself should the flames flare up in your face.

11. Spoon the flambéed Strawberry sauce over the ice cream-and-cake portions with plenty of strawberries over each one.  Then, take the pastry bag(s) and twisting them into a tight twist, pipe a large rosette of whipped cream over each serving. Finally, complete the shortcakes with a sprig of fresh mint—your Strawberries Strawberry Shortcake is now ready to serve!      

12. This is one of the great, old-time classic desserts of French origins but is mostly associated with the culture and cuisine of New Orleans, LA.  Normally, servers will take a transport cart to the diners’ table and will ignite the brandy there.  They will have the Strawberry sauce in a decorative pot over a burner with low flame just to keep it warm and will flambe it there at tableside in total darkness while the diners and other guests at other tables “ooh and ah” with delight.  This dessert usually commands a high price because of its presentation but as far as costs are concerned, it is not that expensive so it is mostly profit.

This is an elegant combination using ideas from two desserts: strawberries shortcake and strawberries Strawberry.  The idea is that many times in the world of professional foodservice, we have an amalgamation of leftover items, which the enlightened chef needs to use and this dessert allows him or her to combine them together for something entirely new and what’s more, profitable.  Try it out and you are going to see that it is perfect for all of your dessert needs, especially for banquets.

That is today’s dessert, you know: berries are one of those much-beloved treats found around the world in one form or another.  I think strawberries are found in the Northern Hemisphere and always during summer.  However, in the United States, most foods are now available year-round thanks to imports.  I do not agree with this mentality that Americans should import their food, too, as if we have trouble with our oil imports, can you imagine what is going to happen when we import our foodstuffs, too?  I shudder to think!
Cornstarch—the Poor Man’s Clear Gel
Again, be sure to seek out the clear gel, it is essential to making quality desserts and clarified sauces, something not everyone knows or cares about, a true tragedy.   I have worked with some pretty stupid chefs who simply did not see the need for a product such as this and relied on cornstarch because it’s cheap!  Cheapness is not where it’s at, it’s not good to be cheap by hiring illegal aliens and not employing our fellow American citizens, at some point, the blowback on this line of reasoning is going to have serious consequences for the future of our nation.  I as a naturalized American know this better than those born and raised here, we need to care for our fellow Americans and not for the swarming masses of illegals living in rat shit countries below the border!

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HIS EYE IS ON THE PYRAMID
          We have touted the AARC Technology Company here in Bakersfield, CA, and must add the Nerds on Call.com folks.  Without them keeping our blog up-and-running, there is no telling where we would be now.  We have a great many problematic issues here at the AICP-END because even with the best security systems in the world, malware and other terrible fecal materials manage to penetrate the blogsite.  Do yourself a favor, hire the best, and note, you can have online help via a remote button on your desktop for just $25 per month!  Get in contact with the Nerds now!  Here’s another note: do NOT do business with Galkos Construction, Inc., those people are nothing but crooks as if you lease your system, you will never pay it off, plus you have to pay them for excess energy produced by your system, the electric company does not buy all of it nor do they!  AVOID GCI AT ALL COSTS; DO NOT DO BUSINESS WITH THESE CROOKS!
INTERPRETER I
          We are selling recipes all the time and you can order things you would like copies of simply by mailing us your name, address, the recipe you would like and a check for $1.00.  You can buy an entire week’s worth of recipes when we do a series simply by sending us a check or money order (no cash please!) for $20 and we will have it out to you in the next day’s mail.  Please become a part of the AICP-END by sending us your names, addresses, and information and we will welcome all of you with open arms!
ANOTHER DIMENSION
          To buy paintings, recipes, or full article series, please send us your information by mailing us at P.O. Box #20669, Bakersfield, CA, 93309-0669.  You can call about paintings at 661-834-5185; we will take all calls and provide to you as much information as is available.  It is time that we begin taking the next step and to immortalize Beverly Carrick for eternity and begin moving towards the establishment of a website of our own! God bless each single one of you amongst our fan base!
INTERPRETER II
          Tomorrow is HUMP DAY and you had better be sure I will NOT fail to mention it, it is a damned important event here.  You know, I came in the week prior to this one to do my blogs and luckily, we had tickets for the “Evening with the Steve Miller Band” at the old FOX Theater here in downtown Bakersfield and OH WHAT A SHOW!  Steve has to be in his late 60’s or early 70’s and man, did the man put on a show!  He played all of the big hits for about 1 hour and forty-five minutes, it was a phenomenal show without a moment’s rest.  I encourage any of you who have the opportunity to see this amazing musician of the Summer of Love era please to do so!  Virtually all of the other major San Francisco bands, the Grateful Dead, Quicksilver Messenger Service, the Jefferson Airplane, Big Brother and the Holding Company, Country Joe and the Fish, and It’s a Beautiful Day are all gone and yet, Mr. Miller is still here!  What a show, do yourselves a favor and go see the Steve Miller Band and also, please buy his albums as advertised here at the blog!  See you tomorrow!                                                                   
LEVITATION  
Anyhow, let us close with this impassioned plea—please leave some comments and/or become a follower. What's more, why not spend some money and purchase an album by the Thirteenth Floor Elevators and/or buy a cookbook from Amazon.com—we want to make some money here so help us out by buying something!  Allied with them, we are pleased to market their merchandise!  Amazon.com is one of the greatest—if not the ultimate greatest!—online department stores in which, one can find almost everything on the planet.  We love them and they love us and we want all of you to visit them daily, take advantage of their deals on everything from kitchen equipment to cookbooks, CDs, DVDs, and everything else a person could want.  Everything you buy from them puts money into our pockets, which allows us to keep this fine blog up-and-running 24/7/365!  God bless America and God bless Amazon.com!
Thank you!
Tiresias
Tiresias Helenus Grinikeodopuloposlus
CEC, CPC, ACF

This is me as a young chef at an awards dinner at the Bon Adventure hotel in the 1980's when I was working there as the Night Sous Chef's Assistant. I began cooking in the 1960's in my native Greece before moving to Los Angeles, California, in the early 1970's. I apprenticed under an ACF Master Chef shortly thereafter and now here I am. I still am involved in professional foodservice as an instructor.


Chef Tiresias Helenus Grinikeodopuloposlus writes from Century City, CA.

Tiresias is a Moderate Republican whose parents were socialists.

Rotation: (1) Kilgore Randalini (2) Tiresias (3) Elmer K. Hootenstein
Tiresias’ birthday is September 15, 1940.
---30---
The AICP-END Commentary for Wednesday, May 29, 2013 by Chef Kilgore Randalini


Please note that everyone who writes for the Elemental News of the Day is their own person entitled to their own opinions, attitudes, and insanity so does not necessarily speak for all of us.  Thanks, Stinkbug.
REFERENCES:
The one-and-only Chef Tiresias Helenus Grinikeodopuloposlus wrote this original essay.

Recipe created by Chef Tiresias Helenus Grinikeodopuloposlus on June 08, 1984 in Los Angeles, CA.

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This is #0222, a 12” x 16" original oil painting by Beverly Carrick entitled, “Primrose Evening”. It is among her more beautiful works and is available for sale. You can see much more of her work at her Website, located at or at Brian Carrick's Facebook page. At her Website, you will see not only more original oil paintings but also lithographs, giclees, prints, miniatures, photographs, and even her award-winning instructional video entitled, "Painting the Southwest with Beverly Carrick." Beverly has been painting for more than 60 years and known around the world for both the beauty and timelessness of her artworks. Hanging in private and public galleries and followed by many fans encircling the globe—her works instill awe because of her artistic brilliance and personal beauty. We urge you to go to her Website NOW and view her work. It is possible that you will find something you like and will want to buy it for yourself, a friend, a loved one, or a neighbor! You will not be disappointed so please: do yourself a favor and go there IMMEDIATELY! Thank you, the American Institute of Culinary Politics-Elemental News of the Day!
Beverly Carrick: the World’s Greatest Artist (1927-2012)!

Pictures #0000-0395










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The above icon is the “Trademark of Quality and Symbol of Integrity/Logo” of the Magnolia Hilltop Brewers and of What's Cookin' Productions. This article is copyrighted © 05-21-2013, all rights reserved. Unauthorized reproductions of anything on this blog site, including written material and photographs, are permissible unless granted in writing by Moses Scharbug or Stinkbug. Thank you, the Elemental News of the Day.
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NOTE FROM MOSES SCHARBUG III, ASSISTANT EDITOR:

Okay, that is going to do it for today, friends, so now, let us move on to the closing words we normally share with you every day: please, I suggest you save these recipes by bookmarking them online or by writing to us and telling, us which recipes you would like mailed to you.  Each one costs $1.50, a dollar for the recipe and $0.50 for the shipping.  If you buy all three, simply enclose a check or money order for $3.00 otherwise, it is more expensive for just a single recipe.  Be sure to tell us the number of the recipe in which, you are interested so we can ship it to you posthaste!  Thank you for your interest and if you wish, $10.00 will get you ONE week’s worth of recipes, starting on Monday and going through Sunday.  Should you wish the entire Special Menus Index 2011 Easter Brunch Menu’s recipes, simply send us $25.00 and you will get every recipe sent to you via USPS First Class Mail.  International orders take U.S. Money Orders! Moses Scharbug III, Assistant Editor.



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Tags:
Tiresias, Thirteenth Floor Elevators, Fabulous Bakery Desserts, Desserts, Ice Cream, Sundaes, Strawberries, Summertime Fruits, Creamy Desserts, Delicious Desserts, Refrigerator Desserts,

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Listen to KFI AM Radio 640 out Of Los Angeles, California 9:00 A.M. to 12 Noon—the Station Chef BC tunes into every day!


Listen to KTTH AM 770 Radio in Seattle, Washington, for the Best in Conservative Talk Radio!  

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CHEF TIRESIAS HELENUS GRINIKEODOPULOPOSLUS
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The Chef’s Culinary Nightmare: Our Muse…
Please, let me recommend to you a very important book, one we are pushing everywhere: Obama Care Survival Guide by Nick J. Tate, a very important book published by Humanix Books, West Palm Beach, Florida, 2012.



  
Beverly Carrick Original Paintings Price List:



Size 36” x 72”............................................................................................... $18,000.00.
Size 40” x 60”............................................................................................... $15,450.00.
Size 36” x 48”............................................................................................... $11,500.00.
Size 30” x 40”............................................................................................... $ 9,000.00.
Size 24” x 48”............................................................................................... $ 9,000.00.
Size 24” x 36”............................................................................................... $ 8,240.00.
Size 24” x 30”............................................................................................... $ 7,600.00.
Size 20” x 24”............................................................................................... $ 5,950.00.
Size 18” x 24”............................................................................................... $ 5,950.00.
Size 16” x 20”............................................................................................... $ 5,400.00.
Size 12” x 24”............................................................................................... $ 5,400.00.
Size 12” x 16”............................................................................................... $ 4,500.00.
Size 11” x 14”............................................................................................... $ 4,500.00.
Size  9” x 12”................................................................................................ $ 1,200.00.
Size  8” x 10”................................................................................................ $ 1,000.00.
Size  6” x 8”.................................................................................................. $    950.00.
Size  5” x 7”.................................................................................................. $    850.00.





GUN SALESMAN OF THE YEAR: PRESIDENT BARACK H. OBAMA!



TODAY IN HISTORY—MAY 29, 2013:
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