Popular Posts

Friday, May 10, 2013

“Breakfast Spectacular, Part XXVI: Saturday is the Day for Breakfast Dishes with today’s Menu Selection being Sausage Links and Two Eggs Any-Style!” by Chef Stinkbug

 
----------------------------------------------------------



Today’s album is Frank Zappa’s eighty-eighth solo album, “Freaks and Motherf-----s,” which came out in 2013 and yet was another long-lost excellent live recording from Mr. Zappa’s vault!  As always, we urge our readership to visit Amazon.com—the world’s largest online department store!—so you can buy it so please!  Go there now, pick it up, enjoy, and then leave us a note telling us how much you enjoyed it!  Thanks for your patronage! There are TWO more Zappa albums to go and then, it is the Thirteenth Floor Elevators!                        

 

 

SATURDAY, MAY 11, 2013

 

 
THE NEW AGE—TWO YEARS UNTIL THE NEXT ELECTION ARRIVES!

 

 

 
 
 
 
 
 
 
STINKBUG 2013
 
 
 
 
 
 
 
 
 

 

Chef Stinkbug

END Commentary 05-11-2013

Copyright © 2013 by MHB Productions

Word Count: 4,002.

 

AMERICAN INSTITUTE OF CULINARY POLITICS

 

ELEMENTALNEWSOFTHEDAY.BLOGSPOT.COM-STINKBUG—THE HEADLINES

Elemental News of the Day Commentary-Opinion-Sports-Foodservice for           Saturday, May 11, 2013 by Chef Stinkbug

 

BREAKFAST SPECTACULAR, PART XXVI

 

Breakfast Spectacular, Part XXVI: Saturday is the Day for Breakfast Dishes with today’s Menu Selection being Sausage Links and Two Eggs Any-Style!” by Chef Stinkbug

902nd BLOGPOST AT THE AICP-END!

Swatters Welcome!

Bakersfield, CA, 05-11-2013 S: Welcome to the Saturday edition of the American Institute of Culinary Politics-Elemental News of the Day, our blog is currently steaming towards 1,000 blog posts and then it is quite possible that I may sell my blog.  The reason for selling it is as we have discussed the previous few days.  I want to relocate my family somewhere where I do not have to fear the federal government entering my home in the night under the guise of me being a potential terrorist, possibly killing me in the ensuing gunfire, possibly sending me to prison for the rest of my natural life.  I mean, what would you do if you were in my situation?  The government is going to pursue the small fish first before they take out the bigger ones like Mark Levin, Rush Limbaugh, and Sean Hannity.   After they dispense with us, they will take out the middle echelon of talk show hosts, political bloggers, and others heading toward the top before eradicating the major voices.  The thing that is sad is that all of the Quislings running around out there, i.e., the other political bloggers, news media, and pundits, think they are immune to being called into the offices of the politburo and being told exactly what they can and cannot say.  By the time they realize what is happening, they are going to be like the proverbial frog in the pot of hot water: cooked before they know what hit them!   You see, why would anyone in their right mind want to stick around for the boom to come down, especially if they are among the first to get whacked?

President George W. Bush

I think we have discussed at various times how Americans are big on conspiracy theories, thinking that the federal government is behind every seemingly peculiar occurrence in the nation and the world.  How many people took to the streets—and to this day!—believe George W. Bush was behind the attacks of September 11, 2001?  There are many people who suspect he had something to do with it without ever asking themselves “Why” he would do something like that—is he still in office?  No, he’s long gone but the guy who followed him is far worse than he ever dreamed of being.  No, I have no wish to continue being a part of this insanity, I think the time has come when we will close our doors once we hit the 1,000th blogpost.  That is a worthy goal for which to stick around and who knows?  We might pick it up from Belize, Costa Rica, the Bahamas, or some such other wonderful place.  Freedom is what it’s all about, it’s all we have left, sort of like Bobby McGee—you know the one the Grateful Dead and Janis Joplin memorialized in the Kris Kristofferson song.

The Flag of South Vietnam—RIP

Anyhow, times change and the way I see it, we have one more shot and if we fail—in next year’s off-year elections and lose the House—the history of our great nation is going to be rewritten by the victors.  That is how it is, the winners write the history for future generations to read while the losers disappear in the work camps of the totalitarians, hoping that maybe one day—after their “reeducation”—they may still have a few years left to them.  Then, they can work on some farm in the countryside, spending their days contemplating the words of their overlords hoping that someone like the United States will liberate them.  That is sort of, what happened to the South Vietnamese—we guaranteed to protect their freedom and their independence—and look at them now, they don’t exist anymore.  I think that is what is going to happen to the conservatives as first, they are swallowed up in the ceaseless waves of illegal immigrants and then one day, so will the liberals because much like Frankenstein’s monster, he lost control of it and eventually lost his life to the thing.   I truly believe what I said a few days ago: at one point, the illegals, no matter if they are legalized or they are not, are going to brush their democratic masters aside and proclaim that this is the “Reconquista!”  They will say that “most of the western U.S. has now been returned to Mexico plus much of the Midwest as punishment for what we did to them in the Mexican-American War of 1848-1850.”  Sure, I hear you laughing at me, calling me a nut, but tell me: how would we stop it if there were so many illegals living here among us?  Who recalls the movie, “Red Dawn,” the original that came out in the 1980’s?  Sure, it was fictional but sometimes fiction becomes reality and there you go, it’s over and done.

Speaker John Boehner

Yeah, don’t pay attention to me, I am just an old chef ill with Valley Fever at the moment, a disease that makes me feel like shit, something I never thought I would have to cope with and yet, here I am, sick as a dog.  I have thought about much of what we have discussed this week and a whole lot more but if I do not see something happen next year in November, you know, if Speaker Boehner doesn’t grow a pair—get some balls!—and do something about defunding Obamacare, then all I can say is, “We had a hell of a run!”  I have had a great life, knocked up many waitresses throughout my younger days, never paid a dime of child support, lived a good life, and now, I’m sick.  Still, I am better off than most and once I relocate the family to the Caribbean, I can say, “to hell with the U.S.—let the Democrats and the illegals enjoy what’s left!” 

The Bermudan Flag

I am taking the easy way out by showing you how to make sausage and eggs but let’s face it, when one is ill, one does what is necessary and that is the key to being both the boss and the head chef.  Still, a lot of people have no idea as to how they are supposed to go about cooking eggs in the proper manner, you know, by using egg pans, so it behooves me to teach the entire world how to do it.  You know, if President Obama asked me how to flip eggs, I would show him, too, and maybe once he learned and did the same move 200 times a day, maybe he would have appreciation for what the working man goes through, someone like me!  Mr. President, if you are reading my blog, please come to Bakersfield and let’s have breakfast together, discuss my fears and what can be done about it before it’s too late!  I’m here around the clock, just don’t bring the IRS with you! That’s a joke!—the part about the IRS—I’d welcome the President any day!

(#1775) SAUSAGE AND EGGS

 


One of the things I enjoyed about first going to work in the professional foodservice industry several decades ago was that in working in the coffee shop of the hotel in which, I apprenticed, I had opportunity to try all sorts of foods I did not get the opportunity to eat at home.  Working with sausage links was one such thing and I quickly became an ardent fan of Farmer John’s links.  This is my way of preparing them in breakfast form and I do hope that all of you find it to be delicious, delectable, and scrumptious.  Yes, you can use the other Farmer John’s links, but they are not quite as tasty as the ones requiring blanching.  Whichever way you do it, enjoy the breakfast as it is among the best of the best!  No fast food franchise can duplicate what real chefs do on a daily basis, of that—there is no doubt!

Yield:  6-8 servings / Mis-en-place: 4-8 hours (potatoes) 8-12 minutes to cook:
 

 


Qty.
Measure
Item
Other
24-32
Pieces
Farmer John’s link sausages
 
Vegetable oil
 
12-16
Large
AA eggs
 
1
Batch
Hashed Brown Potatoes (Recipe #1772)
Or Brunch Potatoes
Stinkbug Seasoning (Recipe #0226)
See below
4-6
Slices
Fresh oranges
 
4-6
Sprigs
Fresh parsley
Rinsed and dried
Freshly minced parsley flakes
Rinsed and dried
8-12
Slices
Warm toast of choice
 
Fruit preserves, jams, jellies, and whipped butter

 


Method:

1.     Mis-en-place: have everything ready with which to work!  First, prepare the hashed brown potatoes:

(#1772) HASHED BROWN POTATOES

 


When I was a young chef more than 45 years ago, I used frozen hashed brown potatoes like everyone else and then at one restaurant in which, I worked, we made hashed brown potatoes out of leftover baked potatoes.  This was fine, they had amazing flavor; however, most county health departments discourage that practice now as old potatoes have an amazing ability to cause foodborne illnesses due to bacteria build-up.  Typically, most reputable fine-dining restaurants typically dispose of bakers after TWO hours of holding time replacing them with fresh to prevent this undesirable problem from occurring.  This is beside the point, however, most restaurants do everything from scratch if they truly are the best at what they do and leave frozen “store-bought” spuds to the chain restaurants while making theirs from fresh potatoes.  This is the perfect recipe for making the best-hashed brown potatoes ever, I guarantee you, and you are going to love it! 

Yield:  6-8 servings / Mis-en-place: 4-8 hours:
 

 


Qty.
Measure
Item
Other
5
#
Russet potatoes
 
Kosher salt
 
Vegetable oil
 
Stinkbug Seasoning (Recipe #0226)
See Step #2
Lawrey’s seasoned salt
 
Lawrey’s seasoned pepper
 

 


Method:

2.     Mis-en-place: have everything ready with which to work!  First, make your Stinkbug Seasoning, the BEST seasoning agent you have ever tasted!

(#0226) STINKBUG’S SEASONING

 


Every chef worth his or her “salt” (to borrow an age-old expression!) should have his or her own, personal, seasoning blends and this one, friends, is the best there is.  Keep it on hand and use it for all of your culinary needs as it adds the right amount of flavor and increases the ultimate tang of your finished foods.

1. Yield: One cup of seasoning:
 

 


Qty.
Measure
Item
Other
1
Cup
Kosher salt
 
1
Tablespoon
Black pepper
 
1
Tablespoon
Granulated garlic
 
1.5
Teaspoon
Granulated onion
 
.5
Teaspoon
Hungarian paprika
 
1
Teaspoon
Summer savory
 
1
Teaspoon
Dry parsley flakes
 

 


Method:

3.     Combine all ingredients together in the bowl of an electric mixer and mix well. Store the finished seasoning in an airtight, DRY container.

4.     The Potatoes: when we make fresh-hashed browns, what normally would feed more people typically feeds less because once you cook and grate the potatoes, the yield is not as much as what one thinks it is going to be.  Anyhow, set up your vegetable steamer with boiling water laced with kosher salt in the bottom compartment and if necessary, place a second pot of backup hot water atop the stove to replace what is lost through steam.  

5.     Scrub your potatoes but leave them peeled for now.  When the steamer is going strong, place the potatoes into the top compartment and begin the cooking process.  Normally, russet potatoes take about 45-50 minutes to cook so keep a watchful eye upon them.  Check every 15 minutes or so, especially once you go past the first 30 minutes. 

6.     As soon as a paring knife can enter the spuds but still meets some resistance, STOP steaming them!  Do not cook the potatoes to the point that a paring knife easily passes through them as this means they are overcooked and not worthy of being used as hashed brown potatoes.  The minute they are ready, pull them out and plunge them into a container of ice water, as it is important to STOP the cooking process NOW!

7.     Rest the potatoes for 10-15 minutes; then, pull them out, peel them with the paring knife, place each one atop a drip rack and rest them.  Before we freeze them, we want them to be very DRY so if necessary, place an oscillating fan to blow across them thereby drying them using circulating air.  When they are dry, seal them into Ziploc freezer bags and freeze for 25-30 minutes; then pull them out and run them through a Cuisinart using a grating attachment. 

8.     Place them onto a sheet pan, cover with plastic wrap, and return to the freezer.  When it is time to cook the potatoes, prepare the cooking mode by using either a heavy-bottomed skillet or a flattop griddle set to 350°F.  Add the appropriate amount of oil and when it is sizzling, add the potatoes straight out of the freezer and season to taste with the Stinkbug Seasoning and the Lawrey’s seasoned salt and pepper. 

9.     As the potatoes cook, lace the top with a bit of vegetable oil so it can trickle down through them and then when you notice them becoming crispy around the edges, flip them over using a spatula.  Continue cooking them on the second side and then when HOT and CRISP, serve them immediately. 

10. Normally, leftovers are not worth much but if you can somehow use them (if raw) in potato soup, do so, and if cooked, sometimes if the quality is still GOOD, you can combine them with vegetables and cheese to form Lyonnais Potatoes and serve them as a dinner accompaniment.   Always keep raw potatoes sealed up tight in the freezer and note that after a week of being frozen and not used use them now or lose them!

Anyone can buy frozen hashed brown potatoes at the store but why do that when you can make you own potatoes and be a culinary star?  I remember the famed Pantry Coffee Shop in Los Angeles, California, these guys always had skillets of special potatoes frying around the 24-hour clock!  You can be a star, too, by making potatoes so good, the customers or your family members go crazy over them!

11. Next, when it is time to cook breakfast, prepare your Farmer John link sausages by first blanching them in a pot of boiling water.  When they turn white, the links are ready so drain, rinse, and chill them.  To cook the sausages, you will brown them atop a 350°F griddle or in skillets.  

Breakfast Assembly:

12. With everything ready with which to work, bring out your egg skillets.  Breakfast cooks—except in places like Applebee’s and other “popular” restaurants—breakfast cooks prepare eggs to order using their own trusty egg skillets.  Heat them over medium flame and add some oil.  Prepare your eggs to order depending upon how your guests want them.   

13. Meanwhile, when your preferred choice of cooking the sausage links is ready, cook them to preference by cooking them atop the griddle, in the skillet, or even by baking them in the oven, if you are doing a larger quantity.  Whichever way, save the sausage fat for use in other preparations; i.e., Country Gravy—aka “Sausage” or “White” Gravy, as it is a stupendous flavoring agent, much like bacon fat.  Chef’s Note: keep the links warm in a low-temperature oven or by the burners as you want it to be hot and moist—this is important and desirable.

14. Now, the time has come to prepare the eggs:  place some oil into each of the skillets after spraying them with Crisco Pan Release and when hot, add two eggs to each skillet (unless, of course, you are poaching or shirring them) and cook to order.  Over-easy eggs take 1-2 minutes, over-medium’s take about 2-3 minutes while over-hard requires about 3-4 minutes.  You can speed the latter by breaking the yolks yourself once you drop the eggs into the skillets.  Always dust the eggs with some of the Stinkbug Seasoning as this gives them amazing flavor! Chef’s Note: most people no longer eat sunny-side-up as they can possibly cause salmonella illness due to their being undercooked.  If you have the opportunity to buy eggs from a local source——do so!  Always rinse the shells of the whole eggs under cold running water. 

15. To Serve: with the eggs cooked to order, prepare your plates by placing the appropriate number out before you atop a work surface.  Place two eggs at the six o’clock position on each plate followed by four links at the ten o’clock and potatoes at the two o’clock.  Dust the plates with freshly minced parsley flakes and plant an orange slice with a parsley sprig thrust through their centers.  Accompany with two slices of toast per order accompanied by whipped butter and fresh fruit preserves, jellies, or jams.  

16. Leftovers: years ago when I was a young chef, we saved busted egg orders for use in making fried egg sandwiches but nowadays, it is advisable to save nothing save the meat as you can seal this in one of those vacuum storage systems.

After bacon and eggs, sausage is probably the second-most requested breakfast plate, which leads us to give our breakfast dishes special designations like “Breakfast #1: Bacon and Eggs with Hashed Brown Potatoes, Toast, and Jam and Jelly” or “Breakfast #2: Sausage Links, etcetera, etcetera.”  I prefer the REAL sausage links as opposed to the smaller ones sealed in packs and even though one should always blanch them first before using them, they are still better than the other Farmer John’s variety.  Anyhow, you be the judge and prepare your breakfast dishes in whatever way you wish, the main thing is being skilled at cooking eggs in the professional way!

---------------------------------------------------------------------------------

PLEASE BUY ALL OF THE ALBUMS WE ADVERTISE AT AMAZON.COM!

DISCONNECTED SYNAPSES

SWISS CHEESE/FIRE

As always, we have a great time around here and that is why we want all of you to become a part of the organization by submitting articles to us for inspection and full-credit.  It is a great thing if you would do this, as it is a symbiotic relationship: we give you the space to share your recipes and in return, you send us more and more people who will become dedicated followers of the END.  Currently of multi-diversity across the Internet, it is important that we hear the voices of more and more people from all walks of the foodservice profession —join us. We urge our readership to write to us, leave comments, and if there are any of you, who would care to write an article for us, please get in touch via Magnolia Hilltop Brewers, P.O. Box 20669, Bakersfield, CA 93390-0669.  We obviously do not pay anything but give YOU full byline and that, my friends, is worth its weight in gold.  We want as many people who want to write to be able to do so and we believe that by presenting a forum for our fellow chefs, we are doing something for our beloved industry.  We love diversity and hope to add new and different authors to our pantheon of chefs, food and beverage directors, and culinary professionals.  Come on and join us, it will be fun! Expect that when all of us have run through our cycle, we will be introducing some brand-new talent or so Stinky says.

TENGO NA MINCHA TANTA

          We have touted the AARC Technology Company here in Bakersfield, CA, and must add the Nerds on Call.com folks.  Without them keeping our blog up-and-running, there is no telling where we would be now.  We have a great many problematic issues here at the AICP-END because even with the best security systems in the world, malware and other terrible fecal materials manage to penetrate the blogsite.  Do yourself a favor, hire the best, and note, you can have online help via a remote button on your desktop for just $25 per month!  Get in contact with the Nerds now!  Here’s another note: do NOT do business with Galkos Construction, Inc., those people are nothing but crooks as if you lease your system, you will never pay it off, plus you have to pay them for excess energy produced by your system, the electric company does not buy all of it nor do they!  AVOID GCI AT ALL COSTS; DO NOT DO BUSINESS WITH THESE CROOKS!

AT THE CIRCUS

          We are selling recipes all the time and you can order things you would like copies of simply by mailing us your name, address, the recipe you would like and a check for $1.00.  You can buy an entire week’s worth of recipes when we do a series simply by sending us a check or money order (no cash please!) for $20 and we will have it out to you in the next day’s mail.  Please become a part of the AICP-END by sending us your names, addresses, and information and we will welcome all of you with open arms!

AS AN AM

          To buy paintings, recipes, or full article series, please send us your information by mailing us at P.O. Box #20669, Bakersfield, CA, 93309-0669.  You can call about paintings at 661-834-5185; we will take all calls and provide to you as much information as is available.  It is time that we begin taking the next step and to immortalize Beverly Carrick for eternity and begin moving towards the establishment of a website of our own! God bless each single one of you amongst our fan base!

UNMITIGATED AUDACITY

          Friends, do you realize that soon, we are approaching the end of both Frank Zappa and the Mothers of Invention and will soon be doing a little-known Texas psychedelic band, Thirteenth Floor Elevators? This band was among the earliest of the acid bands to migrate to San Francisco from their home in Houston or Dallas and there, they quickly burned out within a matter of about five years?  We begin offering their albums next Tuesday and I urge all of you to please go out and buy them as a testament to the fact that the psychedelic era is still alive within each of us?  Please do not go out and start using any of these whacked out drugs like Spice, Ecstasy and all of these other chemical drugs as most of them are highly damaging to the mind.  I see this sort of thing going on all over Kern County and if ever there was something to fear, these so-called Bath Salts, and all this other crap is doing great damage to society.  I have a friend who is a psychologist who tells me that all of these drug babies are lacking souls, that they grow up troubled, become problematic and then go berserk at different times when they enter the public.  As someone who believes in the power of God, I see it as a battle being waged around the clock by the forces of good against those of evil and sometimes, I have fear that we may not win it.  Anyhow, buy some of the music we advertise as we suggest nothing but the best!  Okay, I will see all of you tomorrow!                                                             

FREAKS AND MOTHERF-----S  

Anyhow, let us close with this impassioned plea—please leave some comments and/or become a follower and why not spend some money and purchase an album by Frank Zappa and the Mothers of Invention and/or buy a cookbook from Amazon.com—we want to make some money here so help us out by buying something!  Allied with them, we are pleased to market their merchandise!  Amazon.com is one of the greatest—if not the ultimate greatest!—online department stores in which, one can find almost everything on the planet.  We love them and they love us and we want all of you to visit them daily, take advantage of their deals on everything from kitchen equipment to cookbooks, CDs, DVDs, and everything else a person could want.  Everything you buy from them puts money into our pockets, which allows us to keep this fine blog up-and-running 24/7/365!  God bless America and God bless Amazon.com!

Thank you!

Stinky

Stinkbug
American Bakers’ Association, ACF, CWC

This is I back in the 1980's when I was the sous chef of a large foodservice operation in Bakersfield, CA. I began my cooking career in the 1960's when I apprenticed underneath a great chef, Master Chef Ulysses S. Paz.  I have lived and worked in Hawaii, Washington State, Arizona, and California.  Even though I am in my late 60’s, I am still actively involved at a hotel here in Bakersfield, CA.

Chef Stinkbug writes from Oildale, California. 

Chef Stinkbug is a Conservative Ronald Reagan Republican.

Rotation: (1) Brian Carrick (2) Stinkbug (3) El Chilote.

---30---

The AICP-END Commentary for Saturday, May 11, 2013 by Chef Stinkbug

 

 

Please note that everyone who writes for the Elemental News of the Day is their own person entitled to their own opinions, attitudes, and insanity so does not necessarily speak for all of us.  Thanks, Stinkbug.

REFERENCES:

The one-and-only Chef Stinkbug wrote this original essay.

 

Recipe created by Chef Stinkbug on April 21, 1974 in Bakersfield, CA.

KEEP READING THE ELEMENTARY NEWS OF THE DAY FOR THE BEST OF CULINARY POLITICS!

http://elementalnewsoftheday.blogspot.com/

read the elemental news of the day for the best news, political commentary, sports, foodservice, hotel and restaurant business, the end times, the end of days, the apocalypse, armageddon, and whatever else happens to pop up!

THIS WEEK:
♂TODAY: CHEF STINKBUG
NEXT WEEK: CHEF EL CHILOTE♂

STINKBUG ALIVE AND WELL AND ON THE ROAD TO 2014!  

 


This is #0204, a 36” x 48" original oil painting by Beverly Carrick entitled, “Mountain Twilight”. It is among her more beautiful works and is available for sale. You can see much more of her work at her Website, located at or at Brian Carrick's Facebook page. At her Website, you will see not only more original oil paintings but also lithographs, giclees, prints, miniatures, photographs, and even her award-winning instructional video entitled, "Painting the Southwest with Beverly Carrick." Beverly has been painting for more than 60 years and known around the world for both the beauty and timelessness of her artworks. Hanging in private and public galleries and followed by many fans encircling the globe—her works instill awe because of her artistic brilliance and personal beauty. We urge you to go to her Website NOW and view her work. It is possible that you will find something you like and will want to buy it for yourself, a friend, a loved one, or a neighbor! You will not be disappointed so please: do yourself a favor and go there IMMEDIATELY! Thank you, the Elemental News of the Day!

Beverly Carrick: the World’s Greatest Artist (1927-2012)!

Pictures #0000-0395

 


 

 

 

 

 

 

 

 

CAVEAT:

NOTE: EVERYONE WHO WRITES FOR THE ELEMENTAL NEWS OF THE DAY DOES SO UNDER AN ALIAS DUE TO FREQUENT OPINIONS THAT MIGHT NOT ALWAYS BE ACCEPTABLE AT THEIR PLACES OF EMPLOYMENT. PLEASE NOTE, TOO, THAT RECIPES ARE BROKEN DOWN FROM INSTITUTIONAL SIZES, WHICH MEANS THEY DO NOT ALWAYS TRANSLATE PROPERLY AND SEEN AS SUCH.  THANK YOU, Moses Scharbug III.

 

 

 


The above icon is the “Trademark of Quality and Symbol of Integrity/Logo” of the Magnolia Hilltop Brewers and of What's Cookin' Productions. This article is copyrighted © 05-06-2013, all rights reserved. Unauthorized reproductions of anything on this blog site, including written material and photographs, are permissible unless granted in writing by Moses Scharbug or Stinkbug. Thank you, the Elemental News of the Day.

President: Garfield H. Johnson

Executive Vice President: Alvin T. Woliztnikistein

Publisher: B. Carrick

Assistant Publisher: Roland Carl Davis

Chief Editor: Stinkbug

Assistant Editor: Moses Scharbug III

Mail Room: Jane Lee Tarzana (direct all mail here).

Proofreader: Amos Mosby Caruthers

Amazon.com Liaison: Gilbert R.

Beer: Smokehouse

Board of Directors: Garfield H. Johnson, Alvin T. Woliztnikistein, B. Carrick, B. H. “BC” Cznystekinki, Elmer K. “the Hooter” Hootenstein, Gervais Krinkelmeier, Goldie “Goldfish” McNamara, James “Jimmy” Hall, James, “JT” Tobiason, Kilgore Randalini, Lilah Paulikovich, Murph MacDougal, and Olaf Bologolo,

 

 

 

 

NOTE FROM MOSES SCHARBUG III, ASSISTANT EDITOR:

Okay, that is going to do it for today, friends, so now, let us move on to the closing words we normally share with you every day: please, I suggest you save these recipes by bookmarking them online or by writing to us and telling, us which recipes you would like mailed to you.  Each one costs $1.50, a dollar for the recipe and $0.50 for the shipping.  If you buy all three, simply enclose a check or money order for $3.00 otherwise, it is more expensive for just a single recipe.  Be sure to tell us the number of the recipe in which, you are interested so we can ship it to you posthaste!  Thank you for your interest and if you wish, $10.00 will get you ONE week’s worth of recipes, starting on Monday and going through Sunday.  Should you wish the entire Special Menus Index 2011 Easter Brunch Menu’s recipes, simply send us $25.00 and you will get every recipe sent to you via USPS First Class Mail.  International orders take U.S. Money Orders! Moses Scharbug III, Assistant Editor.

 

 

MAGNOLIA HILLTOP BREWERS PRODUCTIONS

Tags:

Stinkbug, the Mothers of Invention, Frank Zappa, Breakfast Potatoes, Breakfast Meats, Omelets, Two Eggs any Style, Breakfast Meats 101, Eggs to Order, Classic Breakfasts, Sausage Links,

 

Trademark of Quality c/o the Elemental News of the Day and Magnolia Hilltop Brewers Productions 2013 of Bakersfield, California, the United States of America.

 

 

 

WE LISTEN TO MARK LEVIN AT TALK RADIO 1270 DETROIT! MARY LOU GUNN, GET RID OF INGA BARKS AND GIVE US BACK LEVIN AT HIS PROPER TIME!

 

PLEASE LISTEN TO KAOI 1110 AM and 96.7 FM ON MAUI, HAWAII—YOU CAN CATCH IT ONLINE OR LIVE ON THE RADIO! THEY COVER CONSERVATIVE TOPICS WITH THE EXCEPTION OF ED SCHULTZ AND THE NFL!

 

Listen to KFI AM Radio 640 out Of Los Angeles, California 9:00 A.M. to 12 Noon—the Station Chef BC tunes into every day!

 


Listen to KOGO AM 600 News Radio out of San Diego, California, the place for Rush Limbaugh and other political radio!

DON’T LISTEN TO AM 1560 IN BAKERSFIELD, CA, UNLESS THEY RETURN MARK LEVIN TO THE PROPER TIME! THAT GOES FOR THE JAZ MCKAY SHOW, TOO!

 


 

 


CHEF STINKBUG
MADE IN THE UNITED STATES OF AMERICA! WE SUPPORT THE MILITARY OF THE UNITED STATES AND THAT OF ITS ALLIES AROUND THE GLOBE!

 

Thank you for joining me today at the New Elemental News of the Day, I appreciate your company and hope that you bring your friends, family, neighbors, coworkers, and relatives the next time you visit!

 

 

 

BUYFREAKS AND MOTHERF------SBY FRANK ZAPPA AT AMAZON.COM NOW!

 

 

The Chef’s Culinary Nightmare: Our Muse…

Please, let me recommend to you a very important book, one we are pushing everywhere: Obama Care Survival Guide by Nick J. Tate, a very important book published by Humanix Books, West Palm Beach, Florida, 2012.

 


 

  

Beverly Carrick Original Paintings Price List:
 

Size 36” x 72”............................................................................................... $18,000.00.
Size 40” x 60”............................................................................................... $15,450.00.
Size 36” x 48”............................................................................................... $11,500.00.
Size 30” x 40”............................................................................................... $ 9,000.00.
Size 24” x 48”............................................................................................... $ 9,000.00.
Size 24” x 36”............................................................................................... $ 8,240.00.
Size 24” x 30”............................................................................................... $ 7,600.00.
Size 20” x 24”............................................................................................... $ 5,950.00.
Size 18” x 24”............................................................................................... $ 5,950.00.
Size 16” x 20”............................................................................................... $ 5,400.00.
Size 12” x 24”............................................................................................... $ 5,400.00.
Size 12” x 16”............................................................................................... $ 4,500.00.
Size 11” x 14”............................................................................................... $ 4,500.00.
Size  9” x 12”................................................................................................ $ 1,200.00.
Size  8” x 10”................................................................................................ $ 1,000.00.
Size  6” x 8”.................................................................................................. $    950.00.
Size  5” x 7”.................................................................................................. $    850.00.

 


GUN SALESMAN OF THE YEAR: PRESIDENT BARACK H. OBAMA!


TODAY IN HISTORY—MAY 11, 2013:

  1. .  

 


Advertisements:

 

-----------------------------------------------

 


DON’T FORGET TO BUY THESE FINE ALBUMS BY THE MOTHERS OF INVENTION/FRANK ZAPPA AT AMAZON.COM, THE WORLD’S LARGEST ONLINE DEPARTMENT STORE!

HAVE I OFFENDED SOMEONE

MYSTERY DISC

STRICTLY GENTEEL: A CLASSICAL INTRODUCTION

CUCAMONGA

CHEAP THRILLS

SON OF CHEAP THRILLS

DON’T FORGET TO BUY ALBUMS BY SAVOY BROWN AS ADVERTISED HERE AT THE AICP-END!

LIVE AND KICKIN’

LET IT RIDE

BRING IT HOME

LIVE AT THE RECORD PLANT

THE BOTTOM LINE ENCORE COLLECTION

THE BLUES KEEP ME HOLDING ON

LOOKING FROM THE OUTSIDE LIVE ’69 & ‘70

JACK THE TOAD LIVE ’70 & ‘72

STRANGE DREAMS

YOU SHOULD HAVE BEEN THERE

 

 

PROTECT THE FIRST AMENDMENT!

PROTECT THE SECOND AMENDMENT!

FOR GOD’S SAKE, UPHOLD THE TWENTY-SECOND AMENDMENT!

PROTECT THE RIGHT TO VOTE AND PROTECT THE RIGHT OF STATES’ VOTER ID LAWS!
PUT A MORATORIUM ON ALL IMMIGRATION UNTIL AMERICA WINS THE WAR ON TERROR AND WE HAVE THE BORDER UNDER CONTROL!

THE MOTHERS OF INVENTION/FRANK ZAPPA CDS AS OFFERED HERE AT THE AICP-END:

Use the Tabs at the right to locate all of the blogs featuring these albums—they are all in order!

01-21-2013 M: The Mothers of Invention: “Freak Out” 1966.

01-22-2013 T: The Mothers of Invention: “Absolutely Free” 1967.

01-23-2013 W: The Mothers of Invention: “We’re only in it for the Money” 1968.

01-24-2013 Th: The Mothers of Invention: “Cruisin’ with Reuben and the Jets” 1968.

01-25-2013 F: The Mothers of Invention: “The S--- of the Mothers” 1969.

01-26-2013 S: The Mothers of Invention: “Uncle Meat” 1969.

01-27-2013 Su: The Mothers of Invention: “Mothermania” 1969.

01-28-2013 M: Frank Zappa: “Lumpy Gravy & Hot Rats” 1969.

01-29-2013 T: The Mothers of Invention: “Burnt Weenie Sandwich” 1970.

01-30-2013 W: The Mothers of Invention: “Weasels ripped my Flesh” 1970.

01-31-2013 Th: Frank Zappa: “Chunga’s Revenge” 1970.

02-01-2013 F: The Mothers of Invention: “Fillmore East—June 1971” 1971.

02-02-2013 S: The Mothers of Invention: “200 Motels” 1971.

02-03-2013 Su: The Mothers of Invention: “Just another Band from L.A.” 1972.

02-04-2013 M: Frank Zappa: “Waka/Jawaka” 1972.

02-05-2013 T: Frank Zappa: “The Grand Wazoo” 1972.

02-06-2013 W: The Mothers of Invention:”Over-Nite Sensation” 1973.

02-07-2013 Th: Frank Zappa: “Apostrophe” 1974.

02-08-2013 F: The Mothers of Invention: “Roxy and Elsewhere” 1974.

02-09-2013 S: The Mothers of Invention: “One Size Fits All” 1975.

02-10-2013 Su: Frank Zappa & Captain Beefheart: “Bongo Fury” 1975.

02-11-2013 M: Frank Zappa: “Zoot Allures” 1976.

02-12-2013 T: Frank Zappa: “Zappa in New York” 1978. 

02-13-2013 W: Frank Zappa: “Studio Tan” 1978.

02-14-2013 Th: Frank Zappa: “Sleep Dirt” 1979.

02-15-2013 F: Frank Zappa: “Sheik Yerbouti” 1979.

02-16-2013 S: Frank Zappa: “Joe’s Garage Acts I-III Box Set” 1979.

02-17-2013 Su: The Mothers of Invention: “The Grandmothers” 1980.

02-18-2013 M: Frank Zappa: “Tinsel Town Rebellion” 1981.

02-19-2013 T: Frank Zappa: “Shut up and play your Guitar Box Set” 1982.

02-20-2013 W: Frank Zappa: “You are what you is” 1982.

02-21-2013 Th: Frank Zappa: “Ship arriving too late to save a drowning Witch” 1982.

02-22-2013 F: Frank Zappa: “Man from Utopia” 1983.

02-23-2013 S: Frank Zappa: “Baby Snakes” 1983.

02-24-2013 Su: Frank Zappa: “London Symphony Orchestra Vols. I & II” 1983.

02-25-2013 M: Frank Zappa: “Boulez conducts Zappa- Perfect Stranger” 1983.

02-26-2013 T: Frank Zappa: “Them or Us, Thing-Fish” 1984. (End Zappa solo music here)

02-27-2013 W: Frank Zappa: “Francesco Zappa” 1984.

02-28-2013 Th: Frank Zappa: “The Old Masters, Box I” 1984.

03-01-2013 F: Frank Zappa: “Meets the Mothers of Prevention” 1985.

03-02-2013 S: Frank Zappa: “Does Humor belong in Music” 1986.

03-03-2013 Su: Frank Zappa: “The Old Masters Box Two” 1986.

03-04-2013 M: Frank Zappa: “Jazz from Hell” 1986.

03-05-2013 T: Frank Zappa: “London Symphony Orchestra, Vol. 2” 1987.

03-06-2013 W: Frank Zappa: “Guitar” 1988.

03-07-2013 Th: The Mothers of Invention: “You can’t do that on Stage Anymore, Vol. I” 1988.

03-08-2013 F: The Mothers of Invention: “You can’t do that on Stage anymore, Vol. 2” 1988.

03-09-2013 S: Frank Zappa: “Broadway the Hard Way” 1988.

03-10-2013 Su: The Mothers of Invention: “You Can’t do that on Stage Anymore Vol. 3” 1989.

03-11-2013 M: Frank Zappa: “The Best Band you never heard in your Life” 1991.

03-12-2013 T: Frank Zappa: “Make a Jazz Noise Here” 1991.

03-13-2013 W: The Mothers of Invention: “You can’t do that on Stage Anymore, Vol. 4” 1991.

03-14-2013 Th: The Mothers of Invention: “You can’t do that on Stage Anymore, Vol. 5” 1992. .

03-15-2013 F: The Mothers of Invention: “You can’t do that on Stage Anymore, Vol. 6” 1992.

03-16-2013 S: The Mothers of Invention: “Playground Psychotics” 1992.

03-17-2013 Su: The Mothers of Invention: “Ahead of their Time” 1993. St. Patrick’s Day.

03-18-2013 M: Frank Zappa: “The Yellow Shark” 1993. Last album while Frank was alive.

03-19-2013 T: Frank Zappa: “Civilization Phaze 3” 1994.

03-20-2013 W: Frank Zappa: “The Lost Episodes” 1995.

03-21-2013 Th: Frank Zappa: “Strictly Commercial” 1995.

03-22-2013 F: Frank Zappa: “Lather” 1996.

03-23-2013 S: Frank Zappa: “Frank Zappa plays the Music of Frank Zappa” 1996.

03-24-2013 Su: Frank Zappa: “Have I offended someone” 1997.

03-25-2013 M: Frank Zappa: “Mystery Disc” 1998.

03-26-2013 T: Frank Zappa: “Strictly Genteel: a Classical Introduction” 1998 (Compilation).

03-27-2013 W: Frank Zappa: “Cucamonga” 1998.

03-28-2013 Th: Frank Zappa: “Cheap Thrills” 1998.

03-29-2013 F: Frank Zappa: “Son of Cheap Thrills” 1999.

03-30-2013 S: Frank Zappa: “Everything is Healing Nicely” 1999.

03-31-2013 Su:  Frank Zappa: “FZ:OZ” 2002.  EASTER SUNDAY

04-01-2013 M: Frank Zappa: “Halloween” 2003. April Fool’s Day

04-02-2013 T: Frank Zappa: “Joe’s Corsage” 2004.

04-03-2013 W: Frank Zappa: “Joe’s Domage” 2004.

04-04-2013 Th: Frank Zappa: “Quadiophiliac” 2005.

04-05-2013 F: Frank Zappa: “Joe’s X-Massage” 2005.

04-06-2013 S: Frank Zappa: “Imaginary Diseases” 2006.

04-07-2013 Su: Frank Zappa: “The MOFO Project Object” 2006.

04-08-2013 M: Frank Zappa: “Trance-Fusion” 2006.

04-09-2013 T: Frank Zappa: “Buffalo” 2007. 

04-10-2013 W: Frank Zappa: “The Dub Room Special” 2007.

04-11-2013 Th: Frank Zappa: “Wazoo” 2007.

04-12-2013 F: Frank Zappa: “One Shot Deal” 2008.

04-13-2013 S: Frank Zappa: “Joe’s Ménage” 2008.

04-14-2013 Su: Frank Zappa: “Lumpy Money Project-Object” 2009.

04-15-2013 M: Frank Zappa: “Philly 76” 2009.

04-16-2013 T: Frank Zappa: “Greasy Love Songs” 2009.

04-17-2013 W: Frank Zappa: “Beat the Boots” 2009.

04-18-2013 Th: Frank Zappa: “Ark—Live 1991” 2010.

04-19-2013 F: Frank Zappa: “Congress shall make no Law” 2010.

04-20-2013 S: Frank Zappa: “Hammersmith Odeon” 3-CD Set 2010.

04-21-2013 Su: Frank Zappa: “Feeding the Monkeys at Ma Maison” 2011.

04-22-2013 M: Frank Zappa: “Carnegie Hall 4-CD Set” 2011.

04-23-2013 T: Frank Zappa: “Understanding America” 2012.

04-24-2013 W: Frank Zappa: “Finer Moments” 2012.

04-25-2013 Th: Frank Zappa: “Beat the Boots III” Disc One 2012.

04-26-2013 F: Frank Zappa: “Beat the Boots III” Disc Two 2012.

04-27-2013 S: Frank Zappa: “Beat the Boots III” Disc Three 2012.

04-28-2013 Su: Frank Zappa: “Beat the Boots III Disc Four” 2012.

04-29-2013 M: Frank Zappa: “Beat the Boots III” Disc Five 2012.

04-30-2013 T: Frank Zappa: “Beat the Boots III” Disc Six 2012.

05-01-2013 W: Frank Zappa: “’Tis the Season to be Jelly” 2012.

05-02-2013 Th: Frank Zappa: “Electric Aunt Jemima” 2012.

05-03-2013 F: Frank Zappa: “Picquantique” 2012.

05-04-2013 S: Frank Zappa: “Conceptual Continuity” 2012.

05-05-2013 Su: Frank Zappa: “Disconnected Synapses” 2012.

05-06-2013 M: Frank Zappa: “Swiss Cheese/Fire” 2012.

05-07-2013 T: Frank Zappa: “Tengo Na Mincha Tanta” 2012.

05-08-2013 W: Frank Zappa: “At the Circus” 2012.

05-09-2013 Th Frank Zappa: “As An Am” 2012.

05-10-2013 F Frank Zappa: “Unmitigated Audacity” 2012.

05-11-2013 S Frank Zappa: “Freaks and Motherfuckers” 2013.

05-12-2013 Su Frank Zappa: “Saarbrucken ‘78” 2013.

05-13-2013 M: Frank Zappa: “Anyway the Wind Blows” 2013.

 

------------------------------------------------------------------

 


No comments:

Post a Comment

Please leave comments! Thanks! The American Institute of Culinary Politics-Elemental News of the Day!