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Tuesday, May 7, 2013

“Breakfast Spectacular, Part XXIII: Facing Criticism from the Readership for not doing a more Important Category, the Boss decides to get really Redundant and do Cure 81 Ham and Eggs—eat that!” by Chef Stinkbug


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Today’s album is Frank Zappa’s eighty-fifth solo album, “At the Circus,” which came out in 2012 and yet was another long-lost excellent live recording from Mr. Zappa’s vault!  As always, we urge our readership to visit Amazon.com—the world’s largest online department store!—so you can buy it so please!  Go there now, pick it up, enjoy, and then leave us a note telling us how much you enjoyed it!  Thanks for your patronage! There are FIVE more Zappa albums to go and then, it is the Thirteenth Floor Elevators!                        

 

 

WEDNESDAY, MAY 08, 2013

 

THE NEW AGE—TWO YEARS UNTIL THE NEXT ELECTION ARRIVES!

 

 

 
 
 
 
 
 
 
STINKBUG 2013
 
 
 
 
 
 

 

Chef Stinkbug

END Commentary 05-08-2013

Copyright © 2013 by MHB Productions

Word Count: 3,592.

 

AMERICAN INSTITUTE OF CULINARY POLITICS

 

ELEMENTALNEWSOFTHEDAY.BLOGSPOT.COM-STINKBUG—THE HEADLINES

Elemental News of the Day Commentary-Opinion-Sports-Foodservice for           Wednesday, May 08, 2013 by Chef Stinkbug

 

BREAKFAST SPECTACULAR, PART XXIII

 



Breakfast Spectacular, Part XXIII: Facing Criticism from the Readership for not doing a more Important Category, the Boss decides to get really Redundant and do Cure 81 Ham and Eggs—eat that!” by Chef Stinkbug

899th BLOGPOST AT THE AICP-END!

Ambassador to Libya, J. Christopher Stevens, RIP

Bakersfield, CA, 05-08-2013 W: We have a lot to do today but before I defend myself from criticism for doing a somewhat easy task, let me first say that I have been ill lately, having come down with the scourge of Kern County, Valley Fever.  I can work, I can do my job and I can do this, too, but the damned illness takes the wind right out of my sails.  I am taking some heavy-duty drugs to combat the effects of this fungal-based disease, something that mostly resides here in Kern County, California.  Some people get it over the course of their lives and have no idea they had it, others find themselves confined to a hospital bed and spend a few weeks there, and sadly, some die from it.  I am sort of in the middle realm of this crud, feeling crappy but able to do my job.  Therefore, that is my reason for doing the easy thing, I cannot be expected to do the complicated stuff all of the time, it’s hard being a full-time chef, plus running this operation, plus being ill. Give me a break and at some point, I will wow you with the skills with which, the Lord endowed me and you will see me shine then!   

FOX News

Okay, what is the big news today?  As we know last week, Tuesday, in fact, someone who knows about what happened in Benghazi, Libya, on September 11, 2012, a couple of months prior to the presidential election, came out on FOX television and spilled his guts.  Speaking under cover of a disguise, a different voice, and everything else to protect his identity disclosed what he knows about the situation in which our ambassador and three others lost their lives.  At first, one has to ask, what does an American have to fear from his or her government?  Well, apparently, the man has a great deal to fear because he disclosed information that makes the president’s version of what happened there debatable.  In fact, has President Obama really told us what happened there?  I recall that he swore an oath on the national media promising that he and his government would not rest until he brought the murderers to justice, sounding almost like President George W. Bush.  At the present, we still are awaiting the President to bring the perpetrators to justice, which probably never will happen.  He said the same thing after the Boston Marathon bombing and in that case, the authorities did bring the little Chechen smuck to justice as he basically gave himself up due to his multiple bullet wounds.  The president has been angrily denouncing every national shooting and yet when it comes to the incident in Benghazi, an incident in which a personal friend, Ambassador J. Christopher Stevens, lost his life in a horrible way.   Why would someone with knowledge that help was a few hours away so fearful of disclosing his identity from his own government?  At the time of this writing, no one knows.

President George W. Bush

The man who came onto the television had to maintain this guise because someone in the government threatened him with God knows what if he spilled his guts.  He had to lawyer up out of fear for his safety while the President continues going on about his day without omitting so much as a word about the tragic circumstances that claimed his “friend’s” life.   It used to be that when Americans were in danger, the President and the government sent in reinforcements and help in any way possible.  They did not deliberate what went on, they did their best to secure the safe rescue or the recovery of their remains while punishing the guilty.  They punished them to the point that they thought twice before committing the same heinous acts a second time no matter who they were or where they found protection, the U.S. government went after the bad guys. 

MSNBC—Worst Cable News Network in the World

Now, however, the only thing we truly know is that when the calls for help were coming into the State Department, the secretary at the time, Hillary Clinton, says she never saw them.  When people poked deeper into the circumstances surrounding the betrayal of the four brave Americans, what we know is that President Barack Obama went to bed.  He went to bed while a man he called “friend” was in the process of having his killers sodomize him first before putting a bullet through his head.  We saw the crap the big three television networks and the two government mouthpieces, CNN and MSNBC, put on showing the riots over the supposed anti-Muslim movie no one has seen.  In fact, the man who made the movie still resides in a federal prison without benefit of facing his accusers, standing trial, being sentenced, one has to wonder what the hell is going on in the nation when up is down, and right is left and left is right?   We must avenge the deaths of the ambassador and the three brave men who lost their lives defending him, not just roll them and their loved ones over and out of sight.

“Retired” Secretary of State, Hillary Clinton

Okay, we are a culinary blog but one that covers a wide variety of topics because foodservice is not just about food.  In the world of professional restaurants, chefs deal with their employees in a whole host of ways and not just directing them at what to do.  In a real restaurant, not just one hiring nothing but illegal aliens, we tend to do everything from counseling our staffs to explaining political concepts, topics, and ideologies so they can make the appropriate decisions when it comes time to vote.  For one thing, I try to direct them to their own sources of news, not just point them where I think they should go and that is a good thing for all—especially when it comes to the Affordable Care Act and what its consequences are going to be.  When I tell them, “there’s a new world coming,” I mean it and my way of rectifying it is by having all of them become INDEPENDENT CONTRACTORS and not employees anymore.  My reasoning is if this is how the government wants to play ball, I will NOT cut them to 29 hours per week or less, I will allow them to manage their own money and leave the decisions up to them.   The downside for them is that to be an independent contractor, one has to work a variety of hours, not just a straight shift but believe me, they are beginning to see the light.  Sure, some of them will have difficulties so I am forming a local advisory group to which, I can send them.  More on this tomorrow!

Today, we are going to cook some eclectic ham and eggs, something most of you can do now but what the heck, I can do everything everyone else can but do it better, as you shall see.  Without further adieu, let us get cracking! 

(#1773) CURE 81 HAM AND EGGS

 


To me, there is nothing better than a good breakfast complete with homemade-hashed brown potatoes and one of the best hams available in both grocery stores and at foodservice companies.  I love Hormel products, their hams are true works of art, the flavor is amazing and if you wish, you can slather it up with Gulden’s brown mustard, sprinkle it with ground cloves, cinnamon, and brown sugar, bake it low and slow, then slice it to order.  I assure you, a dish like this is addictive to one’s tastebuds and if you prepare it consistently good, the people will spread the good news everywhere! 

Yield:  6-8 servings / Mis-en-place: 4-8 hours (potatoes) 8-12 minutes to cook:
 

 

Qty.
Measure
Item
Other
6-8
4-oz. slices
Hormel Cure 81 Ham
 
Vegetable oil
 
12-16
Large
AA eggs
 
1
Batch
Hashed Brown Potatoes (Recipe #1772)
Or Brunch Potatoes
Stinkbug Seasoning (Recipe #0226)
See below
4-6
Slices
Fresh oranges
 
4-6
Sprigs
Fresh parsley
Rinsed and dried
Freshly minced parsley flakes
Rinsed and dried
8-12
Slices
Warm toast of choice
 
Fruit preserves, jams, jellies, and whipped butter

 


Method:

1.     Mis-en-place: have everything ready with which to work!  First, prepare the hashed brown potatoes:

(#1772) HASHED BROWN POTATOES

 


When I was a young chef more than 45 years ago, I used frozen hashed brown potatoes like everyone else and then at one restaurant in which, I worked, we made hashed brown potatoes out of leftover baked potatoes.  This was fine, they had amazing flavor; however, most county health departments discourage that practice now as old potatoes have an amazing ability to cause foodborne illnesses due to bacteria build-up.  Typically, most reputable fine-dining restaurants typically dispose of bakers after TWO hours of holding time replacing them with fresh to prevent this undesirable problem from occurring.  This is beside the point, however, most restaurants do everything from scratch if they truly are the best at what they do and leave frozen “store-bought” spuds to the chain restaurants while making theirs from fresh potatoes.  This is the perfect recipe for making the best-hashed brown potatoes ever, I guarantee you, you are going to love it! 

Yield:  6-8 servings / Mis-en-place: 4-8 hours:
 

 


Qty.
Measure
Item
Other
5
#
Russet potatoes
 
Kosher salt
 
Vegetable oil
 
Stinkbug Seasoning (Recipe #0226)
See Step #2
Lawrey’s seasoned salt
 
Lawrey’s seasoned pepper
 

 

Method:

2.     Mis-en-place: have everything ready with which to work!  First, make your Stinkbug Seasoning, the BEST seasoning agent you have ever tasted!

(#0226) STINKBUG’S SEASONING

 


Every chef worth his or her “salt” (to borrow an age-old expression!) should have his or her own, personal, seasoning blends and this one, friends, is the best there is.  Keep it on hand and use it for all of your culinary needs as it adds the right amount of flavor and increases the ultimate tang of your finished foods.

1. Yield: One cup of seasoning:
 

 


Qty.
Measure
Item
Other
1
Cup
Kosher salt
 
1
Tablespoon
Black pepper
 
1
Tablespoon
Granulated garlic
 
1.5
Teaspoon
Granulated onion
 
.5
Teaspoon
Hungarian paprika
 
1
Teaspoon
Summer savory
 
1
Teaspoon
Dry parsley flakes
 

 

Method:

3.     Combine all ingredients together in the bowl of an electric mixer and mix well. Store the finished seasoning in an airtight, DRY container.

4.     The Potatoes: when we make fresh-hashed browns, what normally would feed more people typically feeds less because once you cook and grate the potatoes, the yield is not as much as what one thinks it is going to be.  Anyhow, set up your vegetable steamer with boiling water laced with kosher salt in the bottom compartment and if necessary, place a second pot of backup hot water atop the stove to replace what is lost through steam.  

5.     Scrub your potatoes but leave them peeled for now.  When the steamer is going strong, place the potatoes into the top compartment and begin the cooking process.  Normally, russet potatoes take about 45-50 minutes to cook so keep a watchful eye upon them.  Check every 15 minutes or so, especially once you go past the first 30 minutes. 

6.     As soon as a paring knife can enter the spuds but still meets some resistance, STOP steaming them!  Do not cook the potatoes to the point that a paring knife easily passes through them as this means they are overcooked and not worthy of being used as hashed brown potatoes.  The minute they are ready, pull them out and plunge them into a container of ice water, as it is important to STOP the cooking process NOW!

7.     Rest the potatoes for 10-15 minutes; then, pull them out, peel them with the paring knife, place each one atop a drip rack and rest them.  Before we freeze them, we want them to be very DRY so if necessary, place an oscillating fan to blow across them thereby drying them using circulating air.  When they are dry, seal them into Ziploc freezer bags and freeze for 25-30 minutes; then pull them out and run them through a Cuisinart using a grating attachment. 

8.     Place them onto a sheet pan, cover with plastic wrap, and return to the freezer.  When it is time to cook the potatoes, prepare the cooking mode by using either a heavy-bottomed skillet or a flattop griddle set to 350°F.  Add the appropriate amount of oil and when it is sizzling, add the potatoes straight out of the freezer and season to taste with the Stinkbug Seasoning and the Lawrey’s seasoned salt and pepper. 

9.     As the potatoes cook, lace the top with a bit of vegetable oil so it can trickle down through them and then when you notice them becoming crispy around the edges, flip them over using a spatula.  Continue cooking them on the second side and then when HOT and CRISP, serve them immediately. 

10. Normally, leftovers are not worth much but if you can somehow use them (if raw) in potato soup, do so, and if cooked, sometimes if the quality is still GOOD, you can combine them with vegetables and cheese to form Lyonnais Potatoes and serve them as a dinner accompaniment.   Always keep raw potatoes sealed up tight in the freezer and note that after a week of being frozen and not used use them now or lose them!

Anyone can buy frozen hashed brown potatoes at the store but why do that when you can make you own potatoes and be a culinary star?  I remember the famed Pantry Coffee Shop in Los Angeles, California, these guys always had skillets of special potatoes frying around the 24-hour clock!  You can be a star, too, by making potatoes so good, the customers or your family members go crazy over them!

11. Next, when it is time to cook breakfast, prepare your Hormel Cure 81 ham by slicing it into 4-ounce slices.  You will want to have a flattop griddle heated to 350°F or one of the other two ways to cook ham slices for breakfast dishes: (1) a skillet over low flame or (2) an oven set to 350°F to cook the ham.  Normally, ham cooks quickly so do not cook it until you are ready to go on everything.

Breakfast Assembly:

12. With everything ready with which to work, bring out your egg skillets.  Breakfast cooks—except in places like Denny’s and other skid row restaurants—breakfast cooks prepare eggs to order using their own trusty egg skillets.  Heat them over medium flame and add some oil.  Prepare your eggs to order depending upon how your guests want them.   

13. Meanwhile, when your preferred choice of cooking the ham is ready, cook the slices to preference by cooking them atop the griddle, in the skillet, or by baking them in the oven.  Either way, save the ham fat for use in other preparations; i.e., Red-Eye Gravy—the red version of White Country Gravy, as it is an excellent flavoring agent, much like bacon fat.  Chef’s Note: keep the ham warm in a low-temperature oven or by the burners as you want it to be hot and moist—this is important and desirable.

14. Now, the time has come to prepare the eggs:  place some oil into each of the skillets after spraying them with Crisco Pan Release and when hot, add two eggs to each skillet (unless, of course, you are poaching or shirring them) and cook to order.  Over-easy eggs take 1-2 minutes, over-medium’s take about 2-3 minutes while over-hard requires about 3-4 minutes.  You can speed the latter by breaking the yolks yourself once you drop the eggs into the skillets.  Always dust the eggs with some of the Stinkbug Seasoning as this gives them amazing flavor! Chef’s Note: most people no longer eat sunny-side-up as they can possibly cause salmonella illness due to their being undercooked.  If you have the opportunity to buy eggs from a local source——do so!  Always rinse the shells of the whole eggs under cold running water. 

15. To Serve: with the eggs cooked to order, prepare your plates by placing the appropriate number out before you atop a work surface.  Place two eggs at the six o’clock position on each plate followed by 1 ham slice at the ten o’clock and potatoes at the two o’clock.  Dust the plates with freshly minced parsley flakes and plant an orange slice with a parsley sprig thrust through their centers.  Accompany with two slices of toast per order accompanied by whipped butter and fresh fruit preserves, jellies, or jams.  

16. Leftovers: years ago when I was a young chef, we saved busted egg orders for use in making fried egg sandwiches but nowadays, it is advisable to save nothing save the meat as you can seal this in one of those vacuum storage systems.

Ham and eggs is usually a good seller in any breakfast restaurant setting as it is, as most Americans love their pork products.  Most of us grow up eating eggs and one of three meats—bacon, sausage, or ham—as kids.  Maybe it is a daily breakfast while for others, it is a special treat prepared by Mom or Dad on a weekend morning.  Sure, the modern medical world tells us that too much of these sorts of foods are not good for our health so in all things, moderation is the key.  However, when one goes out to breakfast, this is generally what 90-percent of all breakfast diners order so go for it!

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PLEASE BUY ALL OF THE ALBUMS WE ADVERTISE AT AMAZON.COM!

ELECTRIC AUNT JEMIMA

PICQUANTIQUE

As always, we have a great time around here and that is why we want all of you to become a part of the organization by submitting articles to us for inspection and full-credit.  It is a great thing if you would do this, as it is a symbiotic relationship: we give you the space to share your recipes and in return, you send us more and more people who will become dedicated followers of the END.  Currently of multi-diversity across the Internet, it is important that we hear the voices of more and more people from all walks of the foodservice profession —join us. We urge our readership to write to us, leave comments, and if there are any of you, who would care to write an article for us, please get in touch via Magnolia Hilltop Brewers, P.O. Box 20669, Bakersfield, CA 93390-0669.  We obviously do not pay anything but give YOU full byline and that, my friends, is worth its weight in gold.  We want as many people who want to write to be able to do so and we believe that by presenting a forum for our fellow chefs, we are doing something for our beloved industry.  We love diversity and hope to add new and different authors to our pantheon of chefs, food and beverage directors, and culinary professionals.  Come on and join us, it will be fun! Expect that when all of us have run through our cycle, we will be introducing some brand-new talent or so Stinky says.

CONCEPTUAL CONTINUITY

          We have touted the AARC Technology Company here in Bakersfield, CA, and must add the Nerds on Call.com folks.  Without them keeping our blog up-and-running, there is no telling where we would be now.  We have a great many problematic issues here at the AICP-END because even with the best security systems in the world, malware and other terrible fecal materials manage to penetrate the blogsite.  Do yourself a favor, hire the best, and note, you can have online help via a remote button on your desktop for just $25 per month!  Get in contact with the Nerds now!  Here’s another note: do NOT do business with Galkos Construction, Inc., those people are nothing but crooks as if you lease your system, you will never pay it off, plus you have to pay them for excess energy produced by your system, the electric company does not buy all of it nor do they!  AVOID GCI AT ALL COSTS; DO NOT DO BUSINESS WITH THESE CROOKS!

DISCONNECTED SYNAPSES

          We are selling recipes all the time and you can order things you would like copies of simply by mailing us your name, address, the recipe you would like and a check for $1.00.  You can buy an entire week’s worth of recipes when we do a series simply by sending us a check or money order (no cash please!) for $20 and we will have it out to you in the next day’s mail.  Please become a part of the AICP-END by sending us your names, addresses, and information and we will welcome all of you with open arms!

SWISS CHEESE/FIRE

          To buy paintings, recipes, or full article series, please send us your information by mailing us at P.O. Box #20669, Bakersfield, CA, 93309-0669.  You can call about paintings at 661-834-5185; we will take all calls and provide to you as much information as is available.  It is time that we begin taking the next step and to immortalize Beverly Carrick for eternity and begin moving towards the establishment of a website of our own! God bless each single one of you amongst our fan base!

TENGO NA MINCHA TANTA

          Employers—begin researching what it means to put your key employees on as INDEPENDENT CONTRACTORS, we as Americans always find ways with which, to work around onerous legal restrictions.  I am telling you, the administration thinks it is crippling the nation’s labor system by reducing every American worker to part-time status while allowing employers to give full-time work and more to illegal aliens.  The time is coming when if we do not put a stop to the monster the Democrats are creating—nonstop illegal immigration—at some point, the monster is going to get out of control and take over the nation.  It is going to brush the Dems and all others aside as the Reconquista suddenly springs to life and Greater Mexico is once again a reality and America is nothing.  Great nations collapse from within and ours is heading quickly down that track.  If we do not soon put a stop to it, our nation is going to disappear beneath the waves and Mexico’s horrors will be America’s reality.  We will discuss this tomorrow, too!  Oh, we are falling out with KNZR due to the fact that they put Inga Barks in Mark Levin’s place—that is not going to work!                                                          

AT THE CIRCUS  

Anyhow, let us close with this impassioned plea—please leave some comments and/or become a follower and why not spend some money and purchase an album by Frank Zappa and the Mothers of Invention and/or buy a cookbook from Amazon.com—we want to make some money here so help us out by buying something!  Allied with them, we are pleased to market their merchandise!  Amazon.com is one of the greatest—if not the ultimate greatest!—online department stores in which, one can find almost everything on the planet.  We love them and they love us and we want all of you to visit them daily, take advantage of their deals on everything from kitchen equipment to cookbooks, CDs, DVDs, and everything else a person could want.  Everything you buy from them puts money into our pockets, which allows us to keep this fine blog up-and-running 24/7/365!  God bless America and God bless Amazon.com!

Thank you!

Stinky

Stinkbug
American Bakers’ Association, ACF, CWC

This is I back in the 1980's when I was the sous chef of a large foodservice operation in Bakersfield, CA. I began my cooking career in the 1960's when I apprenticed underneath a great chef, Master Chef Ulysses S. Paz.  I have lived and worked in Hawaii, Washington State, Arizona, and California.  Even though I am in my late 60’s, I am still actively involved at a hotel here in Bakersfield, CA.

Chef Stinkbug writes from Oildale, California. 

Chef Stinkbug is a Conservative Ronald Reagan Republican.

Rotation: (1) Brian Carrick (2) Stinkbug (3) El Chilote.

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The AICP-END Commentary for Wednesday, May 08, 2013 by Chef Stinkbug

 

 

Please note that everyone who writes for the Elemental News of the Day is their own person entitled to their own opinions, attitudes, and insanity so does not necessarily speak for all of us.  Thanks, Stinkbug.

REFERENCES:

The one-and-only Chef Stinkbug wrote this original essay.

 

Recipe created by Chef Stinkbug on April 12, 1974 in Bakersfield, CA.

KEEP READING THE ELEMENTARY NEWS OF THE DAY FOR THE BEST OF CULINARY POLITICS!

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STINKBUG ALIVE AND WELL AND ON THE ROAD TO 2014!  

 


This is #0201, a 24” x 48" original oil painting by Beverly Carrick entitled, “Maui in the Evening”. It is among her more beautiful works and is available for sale. You can see much more of her work at her Website, located at or at Brian Carrick's Facebook page. At her Website, you will see not only more original oil paintings but also lithographs, giclees, prints, miniatures, photographs, and even her award-winning instructional video entitled, "Painting the Southwest with Beverly Carrick." Beverly has been painting for more than 60 years and known around the world for both the beauty and timelessness of her artworks. Hanging in private and public galleries and followed by many fans encircling the globe—her works instill awe because of her artistic brilliance and personal beauty. We urge you to go to her Website NOW and view her work. It is possible that you will find something you like and will want to buy it for yourself, a friend, a loved one, or a neighbor! You will not be disappointed so please: do yourself a favor and go there IMMEDIATELY! Thank you, the Elemental News of the Day!

Beverly Carrick: the World’s Greatest Artist (1927-2012)!

Pictures #0000-0395

 


 

 

 

 

 

 

 

 

CAVEAT:

NOTE: EVERYONE WHO WRITES FOR THE ELEMENTAL NEWS OF THE DAY DOES SO UNDER AN ALIAS DUE TO FREQUENT OPINIONS THAT MIGHT NOT ALWAYS BE ACCEPTABLE AT THEIR PLACES OF EMPLOYMENT. PLEASE NOTE, TOO, THAT RECIPES ARE BROKEN DOWN FROM INSTITUTIONAL SIZES, WHICH MEANS THEY DO NOT ALWAYS TRANSLATE PROPERLY AND SEEN AS SUCH.  THANK YOU, Moses Scharbug III.

 

 

 


The above icon is the “Trademark of Quality and Symbol of Integrity/Logo” of the Magnolia Hilltop Brewers and of What's Cookin' Productions. This article is copyrighted © 05-03-2013, all rights reserved. Unauthorized reproductions of anything on this blog site, including written material and photographs, are permissible unless granted in writing by Moses Scharbug or Stinkbug. Thank you, the Elemental News of the Day.

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Executive Vice President: Alvin T. Woliztnikistein

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Beer: Smokehouse

Board of Directors: Garfield H. Johnson, Alvin T. Woliztnikistein, B. Carrick, B. H. “BC” Cznystekinki, Elmer K. “the Hooter” Hootenstein, Gervais Krinkelmeier, Goldie “Goldfish” McNamara, James “Jimmy” Hall, James, “JT” Tobiason, Kilgore Randalini, Lilah Paulikovich, Murph MacDougal, and Olaf Bologolo,

 

 

 

 

NOTE FROM MOSES SCHARBUG III, ASSISTANT EDITOR:

Okay, that is going to do it for today, friends, so now, let us move on to the closing words we normally share with you every day: please, I suggest you save these recipes by bookmarking them online or by writing to us and telling, us which recipes you would like mailed to you.  Each one costs $1.50, a dollar for the recipe and $0.50 for the shipping.  If you buy all three, simply enclose a check or money order for $3.00 otherwise, it is more expensive for just a single recipe.  Be sure to tell us the number of the recipe in which, you are interested so we can ship it to you posthaste!  Thank you for your interest and if you wish, $10.00 will get you ONE week’s worth of recipes, starting on Monday and going through Sunday.  Should you wish the entire Special Menus Index 2011 Easter Brunch Menu’s recipes, simply send us $25.00 and you will get every recipe sent to you via USPS First Class Mail.  International orders take U.S. Money Orders! Moses Scharbug III, Assistant Editor.

 

 

MAGNOLIA HILLTOP BREWERS PRODUCTIONS

Tags:

Stinkbug, the Mothers of Invention, Frank Zappa, Breakfast Potatoes, Breakfast Meats, Cure 81 Ham and Eggs, Two Eggs any Style, Breakfast Meats 101, Eggs to Order, Classic Breakfasts,

 

Trademark of Quality c/o the Elemental News of the Day and Magnolia Hilltop Brewers Productions 2013 of Bakersfield, California, the United States of America.

 

 

 

WE LISTEN TO MARK LEVIN AT TALK RADIO 1270 DETROIT! MARY LOU GUNN, GET RID OF INGA BARKS AND GIVE US BACK LEVIN AT HIS PROPER TIME!

 

 

PLEASE LISTEN TO KAOI 1110 AM and 96.7 FM ON MAUI, HAWAII—YOU CAN CATCH IT ONLINE OR LIVE ON THE RADIO! THEY COVER CONSERVATIVE TOPICS WITH THE EXCEPTION OF ED SCHULTZ AND THE NFL!

 

Listen to KFI AM Radio 640 out Of Los Angeles, California 9:00 A.M. to 12 Noon—the Station Chef BC tunes into every day!

 

Listen to KOGO AM 600 News Radio out of San Diego, California, the place for Rush Limbaugh and other political radio!

DON’T LISTEN TO AM 1560 IN BAKERSFIELD, CA, UNLESS THEY RETURN MARK LEVIN TO THE PROPER TIME! THAT GOES FOR THE JAZ MCKAY SHOW, TOO!

 

 

 

CHEF STINKBUG
MADE IN THE UNITED STATES OF AMERICA! WE SUPPORT THE MILITARY OF THE UNITED STATES AND THAT OF ITS ALLIES AROUND THE GLOBE!

 

Thank you for joining me today at the New Elemental News of the Day, I appreciate your company and hope that you bring your friends, family, neighbors, coworkers, and relatives the next time you visit!

 

 

 

BUYAT THE CIRCUSBY FRANK ZAPPA AT AMAZON.COM NOW!

 

 

The Chef’s Culinary Nightmare: Our Muse…

Please, let me recommend to you a very important book, one we are pushing everywhere: Obama Care Survival Guide by Nick J. Tate, a very important book published by Humanix Books, West Palm Beach, Florida, 2012.

 

 

  

Beverly Carrick Original Paintings Price List:
 

Size 36” x 72”............................................................................................... $18,000.00.
Size 40” x 60”............................................................................................... $15,450.00.
Size 36” x 48”............................................................................................... $11,500.00.
Size 30” x 40”............................................................................................... $ 9,000.00.
Size 24” x 48”............................................................................................... $ 9,000.00.
Size 24” x 36”............................................................................................... $ 8,240.00.
Size 24” x 30”............................................................................................... $ 7,600.00.
Size 20” x 24”............................................................................................... $ 5,950.00.
Size 18” x 24”............................................................................................... $ 5,950.00.
Size 16” x 20”............................................................................................... $ 5,400.00.
Size 12” x 24”............................................................................................... $ 5,400.00.
Size 12” x 16”............................................................................................... $ 4,500.00.
Size 11” x 14”............................................................................................... $ 4,500.00.
Size  9” x 12”................................................................................................ $ 1,200.00.
Size  8” x 10”................................................................................................ $ 1,000.00.
Size  6” x 8”.................................................................................................. $    950.00.
Size  5” x 7”.................................................................................................. $    850.00.

 
GUN SALESMAN OF THE YEAR: PRESIDENT BARACK H. OBAMA!

 
 
TODAY IN HISTORY—MAY 08, 2013:

  1. .  

 

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DON’T FORGET TO BUY THESE FINE ALBUMS BY THE MOTHERS OF INVENTION/FRANK ZAPPA AT AMAZON.COM, THE WORLD’S LARGEST ONLINE DEPARTMENT STORE!

STRICTLY COMMERCIAL

LATHER

FRANK ZAPPA PLAYS THE MUSIC OF FRANK ZAPPA

HAVE I OFFENDED SOMEONE

MYSTERY DISC

STRICTLY GENTEEL: A CLASSICAL INTRODUCTION

DON’T FORGET TO BUY ALBUMS BY SAVOY BROWN AS ADVERTISED HERE AT THE AICP-END!

SLOW TRAIN

MAKE ME SWEAT

KINGS OF BOOGIE

LIVE AND KICKIN’

LET IT RIDE

BRING IT HOME

LIVE AT THE RECORD PLANT

THE BOTTOM LINE ENCORE COLLECTION

THE BLUES KEEP ME HOLDING ON

LOOKING FROM THE OUTSIDE LIVE ’69 & ‘70

PROTECT THE FIRST AMENDMENT!

PROTECT THE SECOND AMENDMENT!

FOR GOD’S SAKE, UPHOLD THE TWENTY-SECOND AMENDMENT!

PROTECT THE RIGHT TO VOTE AND PROTECT THE RIGHT OF STATES’ VOTER ID LAWS!
PUT A MORATORIUM ON ALL IMMIGRATION UNTIL AMERICA WINS THE WAR ON TERROR AND WE HAVE THE BORDER UNDER CONTROL!

THE MOTHERS OF INVENTION/FRANK ZAPPA CDS AS OFFERED HERE AT THE AICP-END:

Use the Tabs at the right to locate all of the blogs featuring these albums—they are all in order!

01-21-2013 M: The Mothers of Invention: “Freak Out” 1966.

01-22-2013 T: The Mothers of Invention: “Absolutely Free” 1967.

01-23-2013 W: The Mothers of Invention: “We’re only in it for the Money” 1968.

01-24-2013 Th: The Mothers of Invention: “Cruisin’ with Reuben and the Jets” 1968.

01-25-2013 F: The Mothers of Invention: “The S--- of the Mothers” 1969.

01-26-2013 S: The Mothers of Invention: “Uncle Meat” 1969.

01-27-2013 Su: The Mothers of Invention: “Mothermania” 1969.

01-28-2013 M: Frank Zappa: “Lumpy Gravy & Hot Rats” 1969.

01-29-2013 T: The Mothers of Invention: “Burnt Weenie Sandwich” 1970.

01-30-2013 W: The Mothers of Invention: “Weasels ripped my Flesh” 1970.

01-31-2013 Th: Frank Zappa: “Chunga’s Revenge” 1970.

02-01-2013 F: The Mothers of Invention: “Fillmore East—June 1971” 1971.

02-02-2013 S: The Mothers of Invention: “200 Motels” 1971.

02-03-2013 Su: The Mothers of Invention: “Just another Band from L.A.” 1972.

02-04-2013 M: Frank Zappa: “Waka/Jawaka” 1972.

02-05-2013 T: Frank Zappa: “The Grand Wazoo” 1972.

02-06-2013 W: The Mothers of Invention:”Over-Nite Sensation” 1973.

02-07-2013 Th: Frank Zappa: “Apostrophe” 1974.

02-08-2013 F: The Mothers of Invention: “Roxy and Elsewhere” 1974.

02-09-2013 S: The Mothers of Invention: “One Size Fits All” 1975.

02-10-2013 Su: Frank Zappa & Captain Beefheart: “Bongo Fury” 1975.

02-11-2013 M: Frank Zappa: “Zoot Allures” 1976.

02-12-2013 T: Frank Zappa: “Zappa in New York” 1978. 

02-13-2013 W: Frank Zappa: “Studio Tan” 1978.

02-14-2013 Th: Frank Zappa: “Sleep Dirt” 1979.

02-15-2013 F: Frank Zappa: “Sheik Yerbouti” 1979.

02-16-2013 S: Frank Zappa: “Joe’s Garage Acts I-III Box Set” 1979.

02-17-2013 Su: The Mothers of Invention: “The Grandmothers” 1980.

02-18-2013 M: Frank Zappa: “Tinsel Town Rebellion” 1981.

02-19-2013 T: Frank Zappa: “Shut up and play your Guitar Box Set” 1982.

02-20-2013 W: Frank Zappa: “You are what you is” 1982.

02-21-2013 Th: Frank Zappa: “Ship arriving too late to save a drowning Witch” 1982.

02-22-2013 F: Frank Zappa: “Man from Utopia” 1983.

02-23-2013 S: Frank Zappa: “Baby Snakes” 1983.

02-24-2013 Su: Frank Zappa: “London Symphony Orchestra Vols. I & II” 1983.

02-25-2013 M: Frank Zappa: “Boulez conducts Zappa- Perfect Stranger” 1983.

02-26-2013 T: Frank Zappa: “Them or Us, Thing-Fish” 1984. (End Zappa solo music here)

02-27-2013 W: Frank Zappa: “Francesco Zappa” 1984.

02-28-2013 Th: Frank Zappa: “The Old Masters, Box I” 1984.

03-01-2013 F: Frank Zappa: “Meets the Mothers of Prevention” 1985.

03-02-2013 S: Frank Zappa: “Does Humor belong in Music” 1986.

03-03-2013 Su: Frank Zappa: “The Old Masters Box Two” 1986.

03-04-2013 M: Frank Zappa: “Jazz from Hell” 1986.

03-05-2013 T: Frank Zappa: “London Symphony Orchestra, Vol. 2” 1987.

03-06-2013 W: Frank Zappa: “Guitar” 1988.

03-07-2013 Th: The Mothers of Invention: “You can’t do that on Stage Anymore, Vol. I” 1988.

03-08-2013 F: The Mothers of Invention: “You can’t do that on Stage anymore, Vol. 2” 1988.

03-09-2013 S: Frank Zappa: “Broadway the Hard Way” 1988.

03-10-2013 Su: The Mothers of Invention: “You Can’t do that on Stage Anymore Vol. 3” 1989.

03-11-2013 M: Frank Zappa: “The Best Band you never heard in your Life” 1991.

03-12-2013 T: Frank Zappa: “Make a Jazz Noise Here” 1991.

03-13-2013 W: The Mothers of Invention: “You can’t do that on Stage Anymore, Vol. 4” 1991.

03-14-2013 Th: The Mothers of Invention: “You can’t do that on Stage Anymore, Vol. 5” 1992. .

03-15-2013 F: The Mothers of Invention: “You can’t do that on Stage Anymore, Vol. 6” 1992.

03-16-2013 S: The Mothers of Invention: “Playground Psychotics” 1992.

03-17-2013 Su: The Mothers of Invention: “Ahead of their Time” 1993. St. Patrick’s Day.

03-18-2013 M: Frank Zappa: “The Yellow Shark” 1993. Last album while Frank was alive.

03-19-2013 T: Frank Zappa: “Civilization Phaze 3” 1994.

03-20-2013 W: Frank Zappa: “The Lost Episodes” 1995.

03-21-2013 Th: Frank Zappa: “Strictly Commercial” 1995.

03-22-2013 F: Frank Zappa: “Lather” 1996.

03-23-2013 S: Frank Zappa: “Frank Zappa plays the Music of Frank Zappa” 1996.

03-24-2013 Su: Frank Zappa: “Have I offended someone” 1997.

03-25-2013 M: Frank Zappa: “Mystery Disc” 1998.

03-26-2013 T: Frank Zappa: “Strictly Genteel: a Classical Introduction” 1998 (Compilation).

03-27-2013 W: Frank Zappa: “Cucamonga” 1998.

03-28-2013 Th: Frank Zappa: “Cheap Thrills” 1998.

03-29-2013 F: Frank Zappa: “Son of Cheap Thrills” 1999.

03-30-2013 S: Frank Zappa: “Everything is Healing Nicely” 1999.

03-31-2013 Su:  Frank Zappa: “FZ:OZ” 2002.  EASTER SUNDAY

04-01-2013 M: Frank Zappa: “Halloween” 2003. April Fool’s Day

04-02-2013 T: Frank Zappa: “Joe’s Corsage” 2004.

04-03-2013 W: Frank Zappa: “Joe’s Domage” 2004.

04-04-2013 Th: Frank Zappa: “Quadiophiliac” 2005.

04-05-2013 F: Frank Zappa: “Joe’s X-Massage” 2005.

04-06-2013 S: Frank Zappa: “Imaginary Diseases” 2006.

04-07-2013 Su: Frank Zappa: “The MOFO Project Object” 2006.

04-08-2013 M: Frank Zappa: “Trance-Fusion” 2006.

04-09-2013 T: Frank Zappa: “Buffalo” 2007. 

04-10-2013 W: Frank Zappa: “The Dub Room Special” 2007.

04-11-2013 Th: Frank Zappa: “Wazoo” 2007.

04-12-2013 F: Frank Zappa: “One Shot Deal” 2008.

04-13-2013 S: Frank Zappa: “Joe’s Ménage” 2008.

04-14-2013 Su: Frank Zappa: “Lumpy Money Project-Object” 2009.

04-15-2013 M: Frank Zappa: “Philly 76” 2009.

04-16-2013 T: Frank Zappa: “Greasy Love Songs” 2009.

04-17-2013 W: Frank Zappa: “Beat the Boots” 2009.

04-18-2013 Th: Frank Zappa: “Ark—Live 1991” 2010.

04-19-2013 F: Frank Zappa: “Congress shall make no Law” 2010.

04-20-2013 S: Frank Zappa: “Hammersmith Odeon” 3-CD Set 2010.

04-21-2013 Su: Frank Zappa: “Feeding the Monkeys at Ma Maison” 2011.

04-22-2013 M: Frank Zappa: “Carnegie Hall 4-CD Set” 2011.

04-23-2013 T: Frank Zappa: “Understanding America” 2012.

04-24-2013 W: Frank Zappa: “Finer Moments” 2012.

04-25-2013 Th: Frank Zappa: “Beat the Boots III” Disc One 2012.

04-26-2013 F: Frank Zappa: “Beat the Boots III” Disc Two 2012.

04-27-2013 S: Frank Zappa: “Beat the Boots III” Disc Three 2012.

04-28-2013 Su: Frank Zappa: “Beat the Boots III Disc Four” 2012.

04-29-2013 M: Frank Zappa: “Beat the Boots III” Disc Five 2012.

04-30-2013 T: Frank Zappa: “Beat the Boots III” Disc Six 2012.

05-01-2013 W: Frank Zappa: “’Tis the Season to be Jelly” 2012.

05-02-2013 Th: Frank Zappa: “Electric Aunt Jemima” 2012.

05-03-2013 F: Frank Zappa: “Picquantique” 2012.

05-04-2013 S: Frank Zappa: “Conceptual Continuity” 2012.

05-05-2013 Su: Frank Zappa: “Disconnected Synapses” 2012.

05-06-2013 M: Frank Zappa: “Swiss Cheese/Fire” 2012.

05-07-2013 T: Frank Zappa: “Tengo Na Mincha Tanta” 2012.

05-08-2013 W: Frank Zappa: “At the Circus” 2012.

05-09-2013 Th Frank Zappa: “As An Am” 2012.

05-10-2013 F Frank Zappa: “Unmitigated Audacity” 2012.

05-11-2013 S Frank Zappa: “Freaks and Motherfuckers” 2013.

05-12-2013 Su Frank Zappa: “Saarbrucken ‘78” 2013.

05-13-2013 M: Frank Zappa: “Anyway the Wind Blows” 2013.

 

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