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Wednesday, April 17, 2013

“The Salad Chef Speaks, Part XXXVIII: Chef Pedro blows the Competition away with today’s Salad—Tomato-Grape-Walnut Salad, delightfully Delicious!” by Chef Pedro R. Munoz

 
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Today’s album is Frank Zappa’s sixty-fifth solo album in conjunction with the Mothers, “Ark Live—1991,” which came out in 2010 and was another long-lost excellent live recording from Mr. Zappa’s vault!  As always, we urge our readership to visit Amazon.com—the world’s largest online department store!—so you can buy it so please!  Go there now, pick it up, enjoy, and then leave us a note telling us how much you enjoyed it!  Thanks for your patronage!                         

 

 

THURSDAY, APRIL 18, 2013

 

THE NEW AGE—TWO YEARS UNTIL THE NEXT ELECTION ARRIVES!

 

 

 
 
 
STINKBUG 2013
 
 
 
 

 

 

Chef Pedro R. Munoz

END Commentary 04-18-2013

Copyright © 2012 by MHB Productions

Word Count: 2,664.

 

AMERICAN INSTITUTE OF CULINARY POLITICS

 

ELEMENTALNEWSOFTHEDAY.BLOGSPOT.COM-STINKBUG—THE HEADLINES

Elemental News of the Day Commentary-Opinion-Sports-Foodservice for           Thursday, April 18, 2013 by Chef Pedro R. Munoz

 


THE SALAD CHEF SPEAKS, PART XXXVIII

 

The Salad Chef Speaks, Part XXXVIII:   Chef Pedro blows the Competition away with today’s Salad—Tomato-Grape-Walnut Salad, delightfully Delicious!” by Chef Pedro R. Munoz

 

879th BLOGPOST AT THE AICP-END!

HUMP DAY!

Bakersfield, CA, 04-18-2013 Th: Boy, oh, boy the second best day of the week has arrived and that means but one thing: hola, amigos, it’s HUMP DAY, an exciting day to say the least as it means we have but three days to go before Exodus south!  I always enjoy arriving in Bakersfield, I wish the BULLET TRAIN was starting down there rather than in f---ing Hanford, California or Merced, wherever the hell it’s starting so eventually, I could zip up north, arrive in town in a couple of hours, rather than taking the tiresome drive north up the Interstate 5.  Even though that is still a pretty good road, you know when a state is near bankruptcy—witness Stockton, California—the quality of the roads tends to diminish.  Sure, it’s a federal highway but what with the money blown by our present government, everything is going to hell and fast!   

President Barack Obama

I was one of those saps who believed in the mantra of the “shovel-ready job,” you know, the thing the Obama Campaign beat us up with 24/7, about how all of these jobs were neglected, languishing, you know, NO money to fund them.  Then, we discover that due to the President’s carelessness in an open-mike incident a year or two ago, he made note of the fact that there were NO shovel-ready jobs.  Can you imagine if Mr. Bush had made a comment like that?  We used to tear that guy apart every hour of the day and in retrospect, I realize that maybe he was not such a bad man after all, that maybe we were a bit unfair.  I would like to tell the man, “I’m sorry, I’m sorry for all of the hell that not only me but my party put you through, you didn’t deserve it.”  So sorry for bashing you, for listening to Air America and believing the crap they said, it was a horrible time and now I am beginning to wonder if we would NOT be better off had Mitt Romney won last year’s election.  I think all of us thought that if we voted for the first minority candidate for president, that we might be able to bury racism in America six foot deep.  Boy, was I ever wrong like all the rest of the pundits, racism is alive, well, and doing better than ever!
President Bill Clinton

You know, I think that the election of the first Black president, something I think all of us thought would heal the nation instead of throw it back by fifty years, has caused more problems than it’s fixed.  I remember thinking that it was a great thing and perhaps had Mr. Obama listened to what the people wanted/didn’t want, that maybe we would not be where we now find ourselves.  For one thing, the level of violence has gone sky-high but as we have discussed earlier in the week, instead of going after the root cause of this violence—mentally ill individuals—they seek to remove our guns from our homes.  Yes, I realize that they tell us, “We would NEVER remove your guns” but you know as well as I do that most Americans are law-abiding individuals who would never commit a crime with or without a weapon.   Unfortunately, the fact that numerous events have occurred under both this president and the last Democrat in office—William Jefferson Clinton—says something more about the policies than it does about the politics.  In fact, the more I mention to this my fellow liberal democrats, the more blowback I receive from them and occasionally, sometimes they say nasty things to me as though I am little more than a traitor.  Look, all I know is that if a person gets his or her news from a variety of sources and not just MSNBC on a nightly basis, they educate themselves a great deal more.  We need to do something to soothe the fears of the people, to ease their tensions, to put an end to all of this inner hegemony currently trashing our nation so we can become the people we once were!
Former Presidential Candidate Ross Perot

Okay, this is HUMP DAY and that means we need to get right to the point of what we are doing so we will leave the Democrats aside for a moment.  Do not get me wrong, I do not love these smuck Republicans who appear to be trying to become pseudo-Democrats.  Never have I seen so many wanna-be Democrats coming forth out of the Republican Party, that is why I mentioned the other day that I believe we should form a third party with the dissatisfied of both sides.  Surely, we could meet in the middle; possibly revitalize the BULL MOOSE Party of Teddy Roosevelt, a much beloved figure in the history of the United States.  Yes, it was a short-lived party but you know, maybe even the reformation of the Whigs might not be a bad thing, what we need is Ross Perot to resurface and to lead our nation forward!
President Theodore Roosevelt

Today, we are making a phenomenal salad, one of the best I, your host, has in his repertoire, and it’s definitely a beauty!  Our salad for today is the lovely Tomato-Grape-Walnut Salad, it’s a beautiful presentation, it looks absolutely exquisite, it’s one I came up with one summer because of the multitudes of ingredients I found myself having on hand and which needed to be used.  I began constructing the salad in my mind’s eye and then I transferred it to the plate and put it on the evening’s menu.  Suddenly, I found I had a monster of a salad on my hands and began running it as a standard throughout the rest of the summer.  This is how I roll, mis amigos, I take the stuff I need to find a “home” for and then I transform it into a seasonal winner, if not a permanent fixture on that year’s menu.  You can do the same and if you do, who knows, you may make it onto the Food Channel!  Yeah, what a load of crap!  Here we go:

(#1750-D) TOMATO-GRAPE-WALNUT SALAD

 


The creation of salads tends to bore most avante garde chefs whereas I see it as the “undiscovered country” due to the possibility of finding a great deal of “gold” in the right combination.  Chefs simply do not understand the possibility that salads and pantry dishes present the skillful artist and it’s salads such as this one that extend one’s reputation far and wide, something I urge all of you to involve yourselves in doing.  It is important to be proficient at everything if one chooses to become a professional chef and the salad station is one of the most important, yet neglected slots in any professional kitchen.  Keep this salad handy, you are going to find it very popular amongst your clientele.

Yield:  four salads / Mis-en-place: 1-2 hours:
 

 


Qty.
Measure
Item
Other
1.5-2
cups
Glazed Walnuts (Recipe #1352)
See #1 below
1
9-ounce bag
Fresh baby spinach, washed and rinsed
 
1
9-ounce can
Lindsay medium black olives
Rinsed
1-2
Medium
Oranges, peeled & pith removed, cubed
 
3-4
Medium
Vine-ripened tomatoes, hulled and wedged
 
1-2
Medium
Kiwifruit, peeled and sliced
 
3
Cups
Strawberries, hulled, sliced
 
1-2
Medium
Carrots, peeled and ripple-cut angular cut
 
1-2
Cups
Red seedless grapes, rinsed and halved 1
 
4
Sprigs
Italian parsley
Rinsed
Splenda sweetener
 
Dressings of choice
 

 


Method:

1.     Mis-en-place: have everything ready with which to work! Prepare the walnuts first:
(#1352) GLAZED WALNUTS #2

 
 

Yield:  1#  / Mis-en-place: 45-60 minutes:
 

 


Qty.
Measure
Item
Other
1
#
Walnut halves and pieces
 
2
Quarts
Boiling water
 
1
Cup
Pineapple juice
 
2+
Cups
Powdered sugar
 

 


Method:
2.     Mis-en-place: have everything ready with which to work!  Bring water to a boil and when it is, drop the walnuts into it and keep there for no more than 30 seconds—remove and drain.  Turn your standard oven onto 400°F or your convection oven—fan “on”—to 350°F.  Spray a sheet pan with PAM or some such other food release spray.
3.     Combine the pineapple juice and the powdered sugar in the bowl of an electric mixer.  Place the walnuts onto the sheet pan and cover with the sugar mixture, blending well.  Place the pan inside your preheated oven on the middle rack and bake until the sugar mixture has pretty much dried and the nuts are crusty with sugar.  Stir them around several times during this process; note it might take 15-20 minutes to do this, possibly longer depending upon the time of year.
4.     Remove from the oven and place the pan on a wire rack to cool. When completely cooled, transfer the nuts to a sanitized storage container and store in the refrigerator.  Label, date, and refrigerate.  Use on salads, desserts, or baked goods.
5.     Assembly #1: use four salad plates removed from your freezer.  Upon each, pile a mound of fresh baby spinach.  Place grapes atop it, then begin building the rest of the salad atop this base. 
6.     Assembly #2: in the center, place the cubed oranges—this is your center-point.
7.     Assembly #3: next, begin placing the carrots, kiwifruit, tomatoes, olives, and strawberries in a rotating manner, sort of like the spokes of a wheel.  Over all of that, sprinkle the glazed walnuts, followed by a spoonful of Splenda, sugar-based sweetener.  
8.     Insert a sprig of Italian parsley across each and dust with freshly minced parsley flakes.  Accompany with chilled salad forks and accompany with dressings of choice.  Serve the dressings on the side in chilled goosenecks and accompany with fresh HOT bread, butter, and fresh ground black pepper.  Place the salad plates atop napkin-lined liners so as to make the salad appear even more beautiful and much larger than it really is—this is how you make money! 
This is one of the most beautiful salads in my repertoire, again, sort of like some of the others but unique in its own way.  One can raise the ante by using specialty tomatoes, available from their local purveyors to raise both the price and to increase the beauty of the salads.  Either way, make them as best you can because appearance followed by taste sells!
 
 
 
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JOE’S MÉNAGE

As always, we have a great time around here and that is why we want all of you to become a part of the organization by submitting articles to us for inspection and full-credit.  It is a great thing if you would do this, as it is a symbiotic relationship: we give you the space to share your recipes and in return, you send us more and more people who will become dedicated followers of the END.  Currently of multi-diversity across the Internet, it is important that we hear the voices of more and more people from all walks of the foodservice profession —join us. We urge our readership to write to us, leave comments, and if there are any of you, who would care to write an article for us, please get in touch via Magnolia Hilltop Brewers, P.O. Box 20669, Bakersfield, CA 93390-0669.  We obviously do not pay anything but give YOU full byline and that, my friends, is worth its weight in gold.  We want as many people who want to write to be able to do so and we believe that by presenting a forum for our fellow chefs, we are doing something for our beloved industry.  We love diversity and hope to add new and different authors to our pantheon of chefs, food and beverage directors, and culinary professionals.  Come on and join us, it will be fun! Expect that when all of us have run through our cycle, we will be introducing some brand-new talent or so Stinky says.

 
THE LUMPY MONEY PROJECT-OBJECT

          We have touted the AARC Technology Company here in Bakersfield, CA, and must add the Nerds on Call.com folks.  Without them keeping our blog up-and-running, there is no telling where we would be now.  We have a great many problematic issues here at the AICP-END because even with the best security systems in the world, malware and other terrible fecal materials manage to penetrate the blogsite.  Do yourself a favor, hire the best, and note, you can have online help via a remote button on your desktop for just $25 per month!  Get in contact with the Nerds now!

 

 
PHILLY ‘76

          We are selling recipes all the time and you can order things you would like copies of simply by mailing us your name, address, the recipe you would like and a check for $1.00.  You can buy an entire week’s worth of recipes when we do a series simply by sending us a check or money order (no cash please!) for $20 and we will have it out to you in the next day’s mail.  Please become a part of the AICP-END by sending us your names, addresses, and information and we will welcome all of you with open arms!

 
GREASY LOVE SONGS

          To buy paintings, recipes, or full article series, please send us your information by mailing us at P.O. Box #20669, Bakersfield, CA, 93309-0669.  You can call about paintings at 661-834-5185; we will take all calls and provide to you as much information as is available.  It is time that we begin taking the next step and to immortalize Beverly Carrick for eternity and begin moving towards the establishment of a website of our own! God bless each single one of you amongst our fan base!

 
BEAT THE BOOTS I

          Well, so much for Hump Day, that means we have three more days to go and then I am out of here as previously mentioned.  Right now, I am excited watching my home team, the San Diego Padres, I have hopes that this year, it’s going to be a way better year than last year, I mean, at some point, we have to be able to get to the top of the heap again without doing something stupid, you know, truly dumb!  We in San Diego are starved for a winner, we have the Chargers, a great team but as long as Norv Turner was the man in charge, we had problems. However, I think we will have a much better season this year as times change as do personnel (new coach: Mike McCoy!) and I am putting all of my loose cash on them to reach the Superbowl, you know, betting on my team in Las Vegas.  I can afford to lose quite a bit as next year when the President and his IRS putos put their hands in my wallet, I hope to have very little to give them—wouldn’t that be funny?  Anyhow, we will meet again tomorrow, God bless you all and please!  Pay attention to what I have been talking about these past four days!  The time is NOW!                                     

 
ARK LIVE—1991

Anyhow, let us close with this impassioned plea—please leave some comments and/or become a follower and why not spend some money and purchase an album by Frank Zappa and the Mothers of Invention and/or buy a cookbook from Amazon.com—we want to make some money here so help us out by buying something!  Allied with them, we are pleased to market their merchandise!  Amazon.com is one of the greatest—if not the ultimate greatest!—online department stores in which, one can find almost everything on the planet.  We love them and they love us and we want all of you to visit them daily, take advantage of their deals on everything from kitchen equipment to cookbooks, CDs, DVDs, and everything else a person could want.  Everything you buy from them puts money into our pockets, which allows us to keep this fine blog up-and-running 24/7/365!  God bless America and God bless Amazon.com!

Thank you!

Pedro Munoz

Executive Chef Pedro Munoz
CEC, American Culinary Federation, Inc.

This is a photo of me at an awards dinner in San Diego for the Chefs de Cuisine in 1978. I began my culinary career in the 1950's and had the good fortune of working with many different chefs before meeting my good friend, Stinkbug, in the mid 1980's in Bakersfield. I am still working part-time in my semi-retired years in my hometown in San Diego, CA.

Member of the CA063 San Diego Chefs de Cuisine Chapter 

Chef Pedro is a moderate Democrat.
Chef Pedro writes from San Diego, CA

---30---

The AICP-END Commentary for Thursday, April 18, 2013 by Chef Pedro R. Munoz

 

 

Please note that everyone who writes for the Elemental News of the Day is their own person entitled to their own opinions, attitudes, and insanity so does not necessarily speak for all of us.  Thanks, Stinkbug.

REFERENCES:

The one-and-only Chef Pedro R. Munoz wrote this original essay.

 

Recipe created by Chef Pedro R. Munoz on July 09, 1987 in Bakersfield, CA.

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This is #0181, an 18” x 24" original oil painting by Beverly Carrick entitled, “Twilight Camp." It is among her more beautiful works and is available for sale. You can see much more of her work at her Website, located at http://www.beverlycarrick.com or at Brian Carrick's Facebook page. At her Website, you will see not only more original oil paintings but also lithographs, giclees, prints, miniatures, photographs, and even her award-winning instructional video entitled, "Painting the Southwest with Beverly Carrick." Beverly has been painting for more than 60 years and known around the world for both the beauty and timelessness of her artworks. Hanging in private and public galleries and followed by many fans encircling the globe—her works instill awe because of her artistic brilliance and personal beauty. We urge you to go to her Website NOW and view her work. It is possible that you will find something you like and will want to buy it for yourself, a friend, a loved one, or a neighbor! You will not be disappointed so please: do yourself a favor and go there IMMEDIATELY! Thank you, the Elemental News of the Day!

Beverly Carrick: the World’s Greatest Artist (1927-2012)!

Pictures #0000-0395

 
 

 

 

 

 

 

 

 

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NOTE: EVERYONE WHO WRITES FOR THE ELEMENTAL NEWS OF THE DAY DOES SO UNDER AN ALIAS DUE TO FREQUENT OPINIONS THAT MIGHT NOT ALWAYS BE ACCEPTABLE AT THEIR PLACES OF EMPLOYMENT. PLEASE NOTE, TOO, THAT RECIPES ARE BROKEN DOWN FROM INSTITUTIONAL SIZES, WHICH MEANS THEY DO NOT ALWAYS TRANSLATE PROPERLY AND SEEN AS SUCH.  THANK YOU, Moses Scharbug III.

 

 

 

The above icon is the “Trademark of Quality and Symbol of Integrity/Logo” of the Magnolia Hilltop Brewers and of What's Cookin' Productions. This article is copyrighted © 04-13-2013, all rights reserved. Unauthorized reproductions of anything on this blog site, including written material and photographs, are permissible unless granted in writing by Moses Scharbug or Stinkbug. Thank you, the Elemental News of the Day.

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NOTE FROM MOSES SCHARBUG III, ASSISTANT EDITOR:

Okay, that is going to do it for today, friends, so now, let us move on to the closing words we normally share with you every day: please, I suggest you save these recipes by bookmarking them online or by writing to us and telling, us which recipes you would like mailed to you.  Each one costs $1.50, a dollar for the recipe and $0.50 for the shipping.  If you buy all three, simply enclose a check or money order for $3.00 otherwise, it is more expensive for just a single recipe.  Be sure to tell us the number of the recipe in which, you are interested so we can ship it to you posthaste!  Thank you for your interest and if you wish, $10.00 will get you ONE week’s worth of recipes, starting on Monday and going through Sunday.  Should you wish the entire Special Menus Index 2011 Easter Brunch Menu’s recipes, simply send us $25.00 and you will get every recipe sent to you via USPS First Class Mail.  International orders take U.S. Money Orders! Moses Scharbug III, Assistant Editor.

 

 

 
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Tags:

Pedro Munoz,  the Mothers of Invention, Frank Zappa, The Salad Chef Speaks, The Prepmaster, California Cuisine, Mesclun Lettuce, Celery, Master Salads,  Glazed Walnuts, Black Olives, Tomatoes,

 

Trademark of Quality c/o the Elemental News of the Day and Magnolia Hilltop Brewers Productions 2013 of Bakersfield, California, the United States of America.

 

 

 
THANK YOU MARY LOU GUNN FOR TERMINATING RALPH BAILEY, JR. AND FOR GIVING US MARK LEVIN AT HIS PROPER TIME, 3:00 P.M. MONDAY-FRIDAY!

 

 
NOTE—WE SUPPORT JAZ MCKAY AND MR. PUCK OF KNZR 1560 A.M. RADIO IN BAKERSFIELD, CA, BECOMING A SYNDICATED, NATIONWIDE RADIO SHOW! THE MAN IS ONE OF THE ALL-TIME GREATS AND DESERVES TO BE RECOGNIZED FOR HIS CONTRIBUTIONS TO TALK RADIO, THE CONSERVATIVE CAUSE, AND PLAIN COMMON SENSE! THANK YOU!

 

PLEASE LISTEN TO KAOI 1110 AM and 96.7 FM ON MAUI, HAWAII—YOU CAN CATCH IT ONLINE OR LIVE ON THE RADIO! THEY COVER CONSERVATIVE TOPICS WITH THE EXCEPTION OF ED SCHULTZ AND THE NFL!

Listen to KFI AM Radio 640 out Of Los Angeles, California 9:00 A.M. to 12 Noon—the Station Chef BC tunes into every day!

 


Listen to KOGO AM 600 News Radio out of San Diego, California, the place for Rush Limbaugh and other political radio!

 

 

 

CHEF PEDRO MUNOZ
MADE IN THE UNITED STATES OF AMERICA! WE SUPPORT THE MILITARY OF THE UNITED STATES AND THAT OF ITS ALLIES AROUND THE GLOBE!

 

Thank you for joining me today at the New Elemental News of the Day, I appreciate your company and hope that you bring your friends, family, neighbors, coworkers, and relatives the next time you visit!

 

 

 
BUYARK LIVE—1991BY FRANK ZAPPA AT AMAZON.COM NOW!

 

 

The Chef’s Culinary Nightmare: Our Muse…

 

 

 

  

Beverly Carrick Original Paintings Price List:

 


  1. Size 36” x 72”…………………………………………………………. $18,000.00.
  2. Size 40” x 60”…………………………………………………………. $15,450.00.
  3. Size 36” x 48”…………………………………………………………. $11,500.00.
  4. Size 30” x 40”…………………………………………………………. $ 9,900.00.
  5. Size 24” x 48”…………………………………………………………. $ 9,000.00.
  6. Size 24” x 36”…………………………………………………………. $ 8,240.00.
  7. Size 24” x 30”…………………………………………………………$ 7,600.00.
  8. Size 20” x 24”…………………………………………………………$ 5,950.00.
  9. Size 18” x 24”…………………………………………………………$ 5,950.00.
  10. Size 16” x 20”…………………………………………………………$ 5,400.00.
  11. Size 12” x 24” …...................................................................................$ 5,400.00.
  12. Size 12” x 16”….....................................................................................$ 4,500.00.
  13. Size 11” x 14”…………………………………………………………$ 4,500.00.
  14. Size 9” x 12” …………………………………………………………. $ 1,200.00.
  15. Size 8” x 10” …………………………………………………………. $ 1,000.00.
 
 
GUN SALESMAN OF THE YEAR: PRESIDENT BARACK H. OBAMA!

 
 
 
TODAY IN HISTORY—APRIL 18, 2013:

  1. ----:

 

 
 
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