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Tuesday, April 9, 2013

“Classic Quickbreads and Muffins, Part LXXXIX: The Chef comes up with yet another Excellent Savory Muffin Recipe: Caraway-Onion-Rye Muffins—the Best you’ve ever seen!” by Chef Charles “the Chuckster” Smithenstein

 
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Today’s album is Frank Zappa’s fifty-seventh solo album, “The Dub Room Special,” which came out in 2007 and was yet another wonderful album in the ongoing posthumous releases of Mr. Frank Zappa!  As always, we urge our readership to visit Amazon.com—the world’s largest online department store!—so you can buy it so please!  Go there now, pick it up, enjoy, and then leave us a note telling us how much you enjoyed it!  Thanks for your patronage!                         



 

WEDNESDAY, APRIL 10, 2013

 

THE NEW AGE—TWO YEARS UNTIL THE NEXT ELECTION ARRIVES!

 

 

 
 
 
STINKBUG 2013
 
 
 

 



Chef Charles “the Chuckster” Smithenstein

END Commentary 04-10-2013

Copyright © 2012 by MHB Productions

Word Count: 3,534.

 

AMERICAN INSTITUTE OF CULINARY POLITICS
 

ELEMENTALNEWSOFTHEDAY.BLOGSPOT.COM-STINKBUG—THE HEADLINES

Elemental News of the Day Commentary-Opinion-Sports-Foodservice for           Wednesday, April 10, 2013 by Chef Charles “the Chuckster” Smithenstein



CLASSIC QUICKBREADS AND MUFFINS, PART LXXXIX



Classic Quickbreads and Muffins, Part LXXXIX: The Chef comes up with yet another Excellent Savory Muffin Recipe: Caraway-Onion-Rye Muffins—the Best you’ve ever seen!” by Chef Charles “the Chuckster” Smithenstein

 

871st BLOGPOST AT THE AICP-END!

President George W. Bush

Bakersfield, CA, 04-10-2013 W:  Yesterday, we were discussing the problems incurred by the mother of my friend who went solar with GCI out at her palatial home in Shafter, California.  She had bought the best house in the neighborhood, it had fourteen-foot ceilings throughout much of the house and back in the days when power was relatively cheap, like during Bill Clinton’s time in office and then the first six years of Bush 42, the bills were extremely low.  However, with the last two years of George W. Bush’s second term and now the past five of Obama’s, everything has gone to hell—literally!  During the past 4-5 summers, PG&E rates have skyrocketed and one of the things we discovered a few years ago is that Kern County residents subsidize the smucks living in the Bay Area.  Yes, we pay for their rates so they can live lives of luxury while we folks down here, the so-called salt of the earth and all that; we suffer because we have to, something none of us wanted.

President Bill Clinton

I think when the news broke about the crap going on in San Francisco and its environs, PG&E suddenly found other ways to give them breaks thereby giving us a temporary break.  Unfortunately, given the fact that NO one can build a nuclear power plant anymore and given the fact that PG&E can no longer build any kind of power plant unless it is solar or wind, our rates have gone sky-high once more.  My friend’s mother had summer bills that equaled second mortgages; they were $500-600 or more dollars per month.  Stymied, she did everything she could to find optional ways to save on energy costs because she loved her home and had no desire to lose it.   Therefore, when Galkos Construction Company, aka “GCI,” came calling, she was ripe for the picking and boy was she picked.  She and her man, a former banking executive sat down and spoke with Mr. Lennon who then proceeded to snow her about how much money she could save if she went with their company.  He guaranteed that her bills would go down, her comfort levels would go up, and that all would be swell once the solar system was up-and-running. 

Pacific Gas and Electric

The construction crew came out and within about three weeks, had the massive solar system installed and within another week or so, the inspectors came and eventually PG&E sent someone to throw the switch.  Almost immediately, the solar panels were producing energy but strangely enough, the bills did NOT go down but instead remained about the same.  She began calling PG&E and they did not know she had gone solar even though someone from the solar side of the utility had come out and fired it up.   After about three months of similar bills, her bills finally began plummeting and she thought she was off to the bank that the annual checks would roll in, paying her for all of the solar energy produced by her home.  No one else in the neighborhood went solar, only she, and when some of the neighbors began bitching about the construction-like aspect of having this large apparatus on not one side of the roof but on two, she blew them off, she did not care that the neighborhood had a homeowners association. 

Galkos Construction Company, Inc.

One of the neighbors living behind her began threatening a lawsuit but she didn’t respond and the neighbor saw that it would take a great deal of money to make money so she gave it up and immediately began finding another way to blot out the oppressive sight.   All the while, the mother of my friend blew off neighbor after neighbor until all of her friends in the area were no longer her friends.  She knew at the end of the first year when the true-up came in that she would be looking at between $1,500-3,000 in earnings, all because the sun beat down upon her house for twelve hours per day. 

U.S. Department of Energy

Unfortunately, she died before the first true up came in, she contracted a quick-acting form of cancer that whipped through her body and drove her into hospice.  From there, it took less than two weeks and she was on her way to the funeral home.  Meanwhile, her family took the house over and thought that it was going to be great that she had this amazing solar system installed on the roof until the actual true-up bill came in early in 2013 for a grand total of $1,700.  They did NOT get $1,700 but had to write a check to the solar company that owned the lease and it left them stunned, subdued, and speechless.  How could they OWE money when the GCI representative, Jeff Lennon, had sworn on his mother’s life that she was going to be rolling in the bucks?   They began calling the solar company, they called the leasing company, they called PG&E and when they heard back, they found out that she had contracted with GCI’s leasing company for them to buy a certain amount of her solar energy but anything over that amount meant that she had to pay THEM to take it off her hands.  They also found out that if they went out there and messed with the panel installed on the side of the house that they could find themselves in contempt by trying to rip off the leasing company. 

That was not the worst of it either, they found out as mentioned yesterday that if they failed to make the lease payments, the leasing company could slap a lien on the home and possibly take it away from them.  They also found out that if they wanted to buy their way out of the contract, that it would cost them $60,000.  To sell the home, whoever was crazy enough to buy it would have to first qualify for the solar system’s upkeep and payments and would have to take the lease over but if they wouldn’t or couldn’t, then the house could not be sold.  The equity tied up in it was going to be lost forever and currently of economic diriment, it appeared to be a dreadful situation!

As things now stand, they are preparing legal action as the woman’s physicians are saying that she was incapable of understanding or making a monumental decision on this scale at age 85.  They think they can go after not only the company but after the salesperson, too, as it seems like the man promised her the sun and the moon but delivered hog guts, instead.  The fact that the company so willingly and readily took advantage of a senior citizen does not make them look well and once the local press and then the networks pick up the story, it looks even worse for the dishonest solar energy company. 

President Barack Obama

I think the moral of this story is that look at the solar companies the Obama Administration promoted and in fact, delivered massive loans to and who then declared bankruptcy several months later—it’s all a scam, there is no affordable solar energy much less any type of alternative energy. That sad fact does not bode well for either the Obamaists or the industry itself.  Keep tuned for more information on this oppressive subject. 

Okay, we are here to bake some more muffins today, the one’s I have for you are amazing, absolutely unequivocally amazing, the luscious onion imbued rye-flavored muffin, Caraway-Onion-Rye Muffins!  Once you make these, you are going to become a savory muffin practitioner, you will be one of a kind of a sea of similarity, chain restaurants, and chemical chefs—you, my friend, are going to be the star!  Here we go:

(#0048) CARAWAY-ONION-RYE MUFFINS

 


When one finally learns that there is more to making muffins than just sweet ones, one finally begins to see the light of the culinary gods shining down from above you.  There are so many different ways to make quickbreads and muffins and this is one of the best savory muffin recipes in my book! I guarantee you are going to love it, of that, there is absolutely no doubt, so the quicker you try it, the sooner it’s going to become a trusted part of your catalog!
Yield:  12 medium (3/8-cup) or 18 small (0.25-cup) muffins / Mis-en-place: 1 hour:
 

 


Qty.
Measure
Item
Other
1
Cup
Minced red onions
 
1
Teaspoon
Vegetable oil
 
1.5
Cups
All-purpose flour
 
1
Cup
Bob’s Red Mill light rye flour
 
.5
Cup
Cake flour
 
1-1/3
Tablespoons
Baking powder
 
1
Tablespoon
Bob’s Red Mill soy flour
 
1
Tablespoon
Nonfat dry milk
 
1.5
Teaspoons
Baking soda
 
.75
Teaspoon
Salt
 
.5
Teaspoon
Ground caraway seeds
 
1
Tablespoon
Orange zest
 
1
Large
AA egg
 
1
Cup
Packed dark brown sugar
 
3/8
Cup
Vegetable oil
 
1
Cup
Sour cream
 
1
Tablespoon
Vanilla extract
 
The Finish
1
Cup
Drawn butter  (clear melted butter)
 

 


Method:
1.     Mis-en-place: have everything ready with which to work! First, prepare your pans by selecting nothing but reflective, stainless steel or aluminum bakeware and by avoiding dark bakeware.  It is important to select pans that deflect heat away from the baked goods rather than drawing it in and causing the finished product to be crusty and chewy—not professional traits at all.  Spray the pans heavily with PAM Baking Spray or with Crisco Pan Release, or some such other food release spray; then line them with either paper or aluminum baking cups, then spraying them and the tops of the pan(s) heavily with food release spray, too.  This makes de-panning the muffins and then removing them from the paper easy, there is nothing worse than having a diner tear a muffin apart while trying to remove the paper.  Set the pans aside until required.   At this time, place a pot of water on the stove and bring it to a simmer.
2.     Turn on your oven’s overhead broiler or salamander oven and when hot, prepare the onions by combining the minced red onions with a bit of vegetable oil in a pie pan or larger depending upon the size.  Place them beneath the overhead flame and keep a close eye upon them: the minute they begin crisping and turning a toasty brown, pull them out from underneath it and cool them down until needed.
3.     Next, double-sift the first TEN ingredients together, and then stir in the orange zest and ground caraway seeds.  As soon as the onions are cool, add them to the dry mix and proceed to the next step:
4.     Hook up the Kitchen Aid mixer and attach the paddle attachment.  Then, begin beating the egg(s) with the dark brown sugar until light and creamy.  Next, add the oil in along the sides of the bowl—slowly—beating the paddle at medium-high speed.  This emulsifies the mixture or CREAMS it, which makes the muffins a whole lot better and is a very important step.
5.     After that, add the remaining ingredients and the raisins as well.  Now, begin folding the DRY into the WET using the least amount of low speed paddle rotations around the bowl—the idea is to moisten the former with the latter but taking care NOT to overmix the two as this can overdevelop the gluten in the flour.  Overdevelopment causes the finished product to be chewy, not something we want in a muffin and besides: lumps cook out during the baking process so do not worry.  However, do take care to scrape down both the bowl and the paddle with a rubber spatula.
6.     Cover the bowl with plastic wrap and leave it out at room temperature for about 10 minutes; meanwhile, turn on your standard oven to 375°F or your convection oven—fan “off” for now—to 325°F.  When the oven is hot, place a pan on the oven floor and fill it with about .5-1 inch of boiling water: this steams the oven, something most home bakers lack, which is steam-injected ovens.  Leave the pans in there until told otherwise.
7.     When time is up, stir the batter to redistribute the ingredients, then using an ice cream scoop dipped in cold running water here and there, begin filling up the cups to their rims but no higher.  Gently shake the pan(s) to settle the contents then place them inside on the middle oven rack(s).  NOTE: take care to fill any EMPTY cups on the pans half-full with hot water as this stabilizes the pan(s). In standard ovens, this means “one” rack generally and in convection ovens, the middle three: always avoid the uppermost and bottommost, as the heat tends to be hotter in bowl places.  If using the convection oven, flip the switch to the fan “on” now.

8.     After five minutes, (convection) or ten minutes (standard) remove the water pan(s) from the oven and continue baking for another 10-15 (convection) or 15 (standard) minutes.  At that point, begin checking the muffins for doneness by first pressing your fingertips against the middle row(s) of muffins and if they immediately spring BACK, test them with a paring knife and if NOT, continue baking until they do.  You might rotate the pan(s) at this point in case the muffins are not quite ready for removal.  Insert the knife into the center muffins of the middle row and if it withdraws CLEAN, they are ready and if NOT, continue baking until they do.
9.     At that point, remove the muffins from the oven and place the pan(s) atop cooling racks.  After 1-2 minutes, gently rap the pans to loosen the baked goods and then leave them atilt in their cups after prying them loose for another 1-2 minutes; finally, after that, remove the pan(s) completely and leave them atop the cooling racks and take care to place drip pans beneath them.
10. As they sit on the racks, gently baste them with the drawn butter.  “Drawn” means melting the butter slowly atop a low flame and as the milk fats rise to the surface drawing them off and discarding them.  Then, using a ladle, remove the clear liquid until you hit the watery whey at the bottom—discard that or save it for yeast bread enrichment.   Gently brush them to soften their tops then proceed to serving them.  Place them atop a doily-lined tray for buffet or brunch service or serve them one-at-a-time by placing them on individual doily-lined bread-and-butter plates and accompany with whipped butter.
11. If you plan to use them within the same day, leave them out at room temperature covered by a sheet of wax paper.  However, if not, wrap them individually in plastic wrap, then zip up tight in Ziploc Freezer Bags and FREEZE—never refrigerate any bread as lack of humidity tends to dry quickbreads and muffins out so never perform this common pitfall.  Freeze them for 5-7 days but do your best to use them before the latter time as otherwise, you can use them for bread pudding or toss them out starting anew.
These are great savory muffins, perfect for serving with dinner entrees like prime rib, broiled steaks, pork, poultry, even fish and seafood dishes.  The best way to plan to meals is to make sure that everything either is complimentary of one another or is compatible with everything you plan to serve with it.
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As always, we have a great time around here and that is why we want all of you to become a part of the organization by submitting articles to us for inspection and full-credit.  It is a great thing if you would do this, as it is a symbiotic relationship: we give you the space to share your recipes and in return, you send us more and more people who will become dedicated followers of the END.  Currently of multi-diversity across the Internet, it is important that we hear the voices of more and more people from all walks of the foodservice profession —join us. We urge our readership to write to us, leave comments, and if there are any of you, who would care to write an article for us, please get in touch via Magnolia Hilltop Brewers, P.O. Box 20669, Bakersfield, CA 93390-0669.  We obviously do not pay anything but give YOU full byline and that, my friends, is worth its weight in gold.  We want as many people who want to write to be able to do so and we believe that by presenting a forum for our fellow chefs, we are doing something for our beloved industry.  We love diversity and hope to add new and different authors to our pantheon of chefs, food and beverage directors, and culinary professionals.  Come on and join us, it will be fun! Expect that when all of us have run through our cycle, we will be introducing some brand-new talent or so Stinky says.

 
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          To buy paintings, recipes, or full article series, please send us your information by mailing us at P.O. Box #20669, Bakersfield, CA, 93309-0669.  You can call about paintings at 661-834-5185; we will take all calls and provide to you as much information as is available.  It is time that we begin taking the next step and to immortalize Beverly Carrick for eternity and begin moving towards the establishment of a website of our own! God bless each single one of you amongst our fan base!

 
BUFFALO

          I must be doing something right because I have had two calls over the last day, first, I heard from the smucks at AM 1180 KERN Radio in Bakersfield, California, congratulating me on not bashing Ralph like everyone else has.  Ralph may not be the most intelligent person on the air, but he does alright and knows some of what he speaks.  Sadly, I do not know what that is, yes, I have a big smile across my face!  Secondly, we already heard from a representative with Galkos Construction Company threatening us with a major lawsuit if we broach the story to the television networks.  After conferring with my friends and coworkers, I think our attitude towards these crooks is screw them and their ilk.  They can bring on whatever it is they wish to bring and we will meet them in court, we will pound them into insensitivity, we will send them packing and who knows, maybe by the end of it all, we will own half of their company.  That, my friends, is the ultimate goal, someone needs to bring honest to this phony industry of alternative energy, the only reason I see it being pushed is because it allows the government to have greater control over us, something none of us should ever want.   Well, we will talk more on this and other topics tomorrow; I think it is time for a rebirth of the nation with moderate Republicans running the show that is the goal for next year, November 2014.                           

 
THE DUB ROOM SPECIAL

Anyhow, let us close with this impassioned plea—please leave some comments and/or become a follower and why not spend some money and purchase an album by Frank Zappa and the Mothers of Invention and/or buy a cookbook from Amazon.com—we want to make some money here so help us out by buying something!  Allied with them, we are pleased to market their merchandise!  Amazon.com is one of the greatest—if not the ultimate greatest!—online department stores in which, one can find almost everything on the planet.  We love them and they love us and we want all of you to visit them daily, take advantage of their deals on everything from kitchen equipment to cookbooks, CDs, DVDs, and everything else a person could want.  Everything you buy from them puts money into our pockets, which allows us to keep this fine blog up-and-running 24/7/365!  God bless America and God bless Amazon.com!

Thank you!

Charles “the Chuckster” Smithenstein

Charles Smithenstein
Restaurant Manager, Mixologist, Foodserver, and Cook
This is a photo of me back in 1973 while being the Food and Beverage Director at one of the hotels in Bakersfield, CA, located on Union Avenue. I was in my late 30's at the time. I am still working at one of the local hotels in the nearby town of Delano, CA, a place that has been my home for the past 10 years. Our city has experienced marvelous growth and is fast becoming a player in county politics.

Chef Charles Smithenstein writes from Delano, California. 

Chef Charles Smithenstein is a liberal Republican (some call him a ‘RINO’).

---30---

The AICP-END Commentary for Wednesday, April 10, 2013 by Chef Charles “the Chuckster” Smithenstein

 

 

Please note that everyone who writes for the Elemental News of the Day is their own person entitled to their own opinions, attitudes, and insanity so does not necessarily speak for all of us.  Thanks, Stinkbug.

REFERENCES:

The one-and-only Chef Charles “the Chuckster” Smithenstein wrote this original essay.

 

Recipe created by Chef Charles “the Chuckster” Smithenstein on September 27, 1984 in Bakersfield, CA.

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This is #0173, a 20” x 24" original oil painting by Beverly Carrick entitled, “Wildflowers and Oaks." It is among her more beautiful works and is available for sale. You can see much more of her work at her Website, located at http://www.beverlycarrick.com or at Brian Carrick's Facebook page. At her Website, you will see not only more original oil paintings but also lithographs, giclees, prints, miniatures, photographs, and even her award-winning instructional video entitled, "Painting the Southwest with Beverly Carrick." Beverly has been painting for more than 60 years and known around the world for both the beauty and timelessness of her artworks. Hanging in private and public galleries and followed by many fans encircling the globe—her works instill awe because of her artistic brilliance and personal beauty. We urge you to go to her Website NOW and view her work. It is possible that you will find something you like and will want to buy it for yourself, a friend, a loved one, or a neighbor! You will not be disappointed so please: do yourself a favor and go there IMMEDIATELY! Thank you, the Elemental News of the Day!

Beverly Carrick: the World’s Greatest Artist (1927-2012)!

Pictures #0000-0395

 


 

 

 

 

 

 

 

 

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Okay, that is going to do it for today, friends, so now, let us move on to the closing words we normally share with you every day: please, I suggest you save these recipes by bookmarking them online or by writing to us and telling, us which recipes you would like mailed to you.  Each one costs $1.50, a dollar for the recipe and $0.50 for the shipping.  If you buy all three, simply enclose a check or money order for $3.00 otherwise, it is more expensive for just a single recipe.  Be sure to tell us the number of the recipe in which, you are interested so we can ship it to you posthaste!  Thank you for your interest and if you wish, $10.00 will get you ONE week’s worth of recipes, starting on Monday and going through Sunday.  Should you wish the entire Special Menus Index 2011 Easter Brunch Menu’s recipes, simply send us $25.00 and you will get every recipe sent to you via USPS First Class Mail.  International orders take U.S. Money Orders! Moses Scharbug III, Assistant Editor.

 

 

 
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Tags:

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CHEF CHARLES “THE CHUCKSTER” SMITHENSTEIN
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The Chef’s Culinary Nightmare: Our Muse…

 

 


 

  


Beverly Carrick Original Paintings Price List:

 


  1. Size 36” x 72”…………………………………………………………. $18,000.00.
  2. Size 40” x 60”…………………………………………………………. $15,450.00.
  3. Size 36” x 48”…………………………………………………………. $11,500.00.
  4. Size 30” x 40”…………………………………………………………. $ 9,900.00.
  5. Size 24” x 48”…………………………………………………………. $ 9,000.00.
  6. Size 24” x 36”…………………………………………………………. $ 8,240.00.
  7. Size 24” x 30”…………………………………………………………$ 7,600.00.
  8. Size 20” x 24”…………………………………………………………$ 5,950.00.
  9. Size 18” x 24”…………………………………………………………$ 5,950.00.
  10. Size 16” x 20”…………………………………………………………$ 5,400.00.
  11. Size 12” x 24” …...................................................................................$ 5,400.00.
  12. Size 12” x 16”…....................................................................................$ 4,500.00.
  13. Size 11” x 14”…………………………………………………………$ 4,500.00.
  14. Size 9” x 12” …………………………………………………………. $ 1,200.00.
  15. Size 8” x 10” …………………………………………………………. $ 1,000.00.
GUN SALESMAN OF THE YEAR: PRESIDENT BARACK H. OBAMA!

 
 
 
TODAY IN HISTORY—APRIL 10, 2013:

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GREATEST HITS
BEHIND THE MASK

PROTECT THE FIRST AMENDMENT!
PROTECT THE SECOND AMENDMENT!
FOR GOD’S SAKE, UPHOLD THE TWENTY-SECOND AMENDMENT!
PROTECT THE RIGHT TO VOTE!

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