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Monday, April 8, 2013

“Classic Quickbreads and Muffins, Part LXXXVIII: Chef Smithenstein presents another Great Savory Muffin Recipe, Raisin-Rye Muffins, the Best you have ever seen!” by Chef Charles “the Chuckster” Smithenstein


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Today’s album is Frank Zappa’s fifty-sixth solo album, “Buffalo,” which came out in 2007 and was once again another wonderful album in the ongoing posthumous releases of Mr. Frank Zappa!  As always, we urge our readership to visit Amazon.com—the world’s largest online department store!—so you can buy it so please!  Go there now, pick it up, enjoy, and then leave us a note telling us how much you enjoyed it!  Thanks for your patronage!                         



 

TUESDAY, APRIL 09, 2013

 

THE NEW AGE—TWO YEARS UNTIL THE NEXT ELECTION ARRIVES!

 

 

 
 
 
STINKBUG 2013
 
 
 
 

 



Chef Charles “the Chuckster” Smithenstein

END Commentary 04-09-2013

Copyright © 2012 by MHB Productions

Word Count: 3,661.

 

AMERICAN INSTITUTE OF CULINARY POLITICS

 

ELEMENTALNEWSOFTHEDAY.BLOGSPOT.COM-STINKBUG—THE HEADLINES

Elemental News of the Day Commentary-Opinion-Sports-Foodservice for           Tuesday, April 09, 2013 by Chef Charles “the Chuckster” Smithenstein



CLASSIC QUICKBREADS AND MUFFINS, PART LXXXVIII



Classic Quickbreads and Muffins, Part LXXXVIII: Chef Smithenstein presents another Great Savory Muffin Recipe, Raisin-Rye Muffins, the Best you have ever seen!” by Chef Charles “the Chuckster” Smithenstein

 

870th BLOGPOST AT THE AICP-END!

PRESIDENT GEORGE W. BUSH

Bakersfield, CA, 04-09-2013 T:  Friends, I have something I wish to discuss with you today and I want you to know that normally, I am a big proponent of alternative sources of energy as the belief that global warming/climate change is ruining the world is at the forefront of my mind.  I believe that the nation needs to rid itself of coal, oil, and nuclear energy at all costs and that if we don’t soon do it, we face the end of life, as we know it.  Now, I realize that normally, you do not hear a Republican discussing this sort of thing but you must remember, I am a RINO, as some call me, meaning that I am a BUSHIE, I believe that the moderate wing of our party holds the only hope for the nation, and that in working with the Democrats, you know—reaching across the aisle—is the only way we can save our progeny. 

KARL ROVE

You see, George W. Bush was not that far off the message; in fact, he did more during his two terms to extend the power of the Environmental Protection Agency, something that is extremely important to the health of our nation.  However, I have had an eye-opening experience that I hope is the not the norm.  A couple of years ago, my friend’s mother hired one of the largest SOLAR companies in the country and quite possibly the world, Galkos Construction, Inc., GCI for short, to put a solar component on her home.  Her power bills were excessive, she lives in Shafter, California, and had the top salesperson, a gentleman named Jeff Lennon, come to her home and present his spiel on the benefits of solar energy.  She sat there for 3.5 hours with her husband and all sounded well and virtually every question she asked, he answered with knowledge, with dignity, and never once spoke down to her but helped her comprehend what it was he was proposing. 

Fast forward to the present and the travesty of what he did to these elderly folks is rapidly becoming apparent.  In fact, after looking at her contract—signed solely by her— seemingly is not what Mr. Lennon had promised.  She was told that her power bills would go DOWN and that much was true; however, what he did NOT explain to her was that GCI contracted to buy only so much energy produced by her home’s solar system and that any overages—something that happens virtually every month!—obligates HER to pay THEM to buy it from her.  The first year, she was not clear as to what the “true-up” meant; she thought that at the end of the year, she was going to get a big fat check from either GCI or from Pacific Gas and Electric paying her for the energy emanating from her home’s system.  She saw her electric bill at between $9-30 per month and no longer the $200-600 per month that it has been and thought, “This is stupendous!”   She received the statement monthly that showed the lease amount—withdrawn every month—for $287 was removed but thought that that was far better than the amounts she had been paying PG&E for the spacious home she owned.  Gas added another $30-200 per month and so she worked hard at cutting the cost to her furnace and to her hot water heater by going without a great deal of hot water.  During the winter, the house was cold as the poor old folks struggled to keep the thermostat at 68 degrees but as long as she could keep the house cool during the horrid summer months, and then it would be worth it. 

Unfortunately, for her, when she received her true-up bill at the end of 2012, she was stunned and said, “What’s this?  DO I owe $1,700 or am I going to receive a check for $1,700 because I produced this much energy?”  She called the representative of GCI for the region and much to her surprise, found out that, she owed them $1,700 for the overage amount and that it was due by the end of the month!  Shocked, she began calling her friends who had solar systems and found out much to her surprise that a clause in the contract specified that any amount over the contracted amount GCI said it would buy, she had to pay THEM, not THEY pay HER!  She couldn’t believe it; she was stunned and so talked to her brother who had done the same thing before her going solar.  They had an old house that needed a new roof and so, GCI slapped a new one on top of their home for NOTHING!  Hearing that was what sold her in the first place but what the 85-year-old woman did NOT know was that if she failed to meet her lease payment due to something happening to her finances, the leasing company could slap a lien upon her home and wrest it from her in a simple court battle.   Therefore, in the case of her brother, they put a roof on his home and if for some reason he defaulted on his lease payments, they could take his home away from him. They could force him to sell it and then recoup their loss for having put a new roof atop his home thereby making a profit to boot on his misfortune!  Is this what alternative energy schemes are all about: defrauding the homeowner? 

Now, she is scrambling about trying to find a way to alleviate herself of this horrible debt.  To have it removed or to buy it would cost the same amount—$60 thousand—a sum, which sadly neither she and her husband or her kids have.  When she called them again, they reminded her that they were fulfilling THEIR side of the contract by saving her $26 per month at the expense of a lease payment of $287 per month on top of whatever overages she ran up each month.  THIS IS NOT WHAT SHE THOUGHT SHE WAS GETTING WHEN SHE SIGNED THE DEAL AND NOW, NOW, SHE STANDS TO LOSE HER HOME, HER LIFE’S SAVINGS, AND HER EQUITY.  I am sorry, this is NOT right, this is not what solar or other forms of alternative energy are said to be, certainly not saving her money! 
The poor woman now sits at home in her rocking chair with a bottle of Jim Beam bourbon by her side at all times.  She sits chain-smoking cigarettes and her kids attempt to spoon-feed her.  When her kids contact the folks at GCI, they tell them the same thing repeatedly, pay your bill on time or face losing it.  This is not what alternative forms of energy are about, it’s about helping people save money and instead, at least in her case, she is losing about double compared with what she originally paid PG&E before this debacle.   We will discuss more of this tomorrow; I suggest that you be here lest you miss some very timely and important information!

RAISIN-RYE MUFFINS

Today, we make another savory muffin recipe, Raisin-Rye Muffins, an excellent one if ever I said so, my friends.  Light or medium rye is a great specialty flour with which to work, it is not as dark as its darker cousin, dark rye, has a much lighter flavor, looks, and smells good.  People tend to mix up their feelings concerning rye flour thinking that it has a bad taste.  On the contrary, the flavor that some folks just do not care for is the flavor of caraway, the spice with which, it is normally paired.  You see, almost all of the classic dark rye yeast breads from Eastern Europe have caraway, as part of their makeup and it’s the caraway seeds— either whole or ground— that provide the pungent flavor.  I think if you make these muffins, you are going to be in total concurrence with me when I say, these are wonderful muffins—I guarantee it!  Here they are, let’s do it, shall we?

(#0049) RAISIN-RYE MUFFINS

 

Making muffins with specialty flours is always a challenge but fun, too, as we do not always see non-white flours in sweet muffins.  Originally, this one began life as a “savory” muffin, one that is not quite sweet like a dessert-type muffin but after so many years of making it, I decided that it, too, should become a “sweet muffin” and so it is.  Most people are surprised when they find out what the ingredients are and even though it might seem like a trifle portion of rye flour, there is enough to give it a very unique flavor as well as aroma.  My diners always attempt to guess what is in my products and this one has always thrown them for a loop; however, with the first bite, they convert for life!
Yield:  13 medium (3/8-cup) of 18 small (0.25-cup) / Mis-en-place: 45-50 minutes:
 

 


Qty.
Measure
Item
Other
2
Cups
All-purpose flour
 
1
Cup
Cake flour
 
.5
Cup
Bob’s Red Mill light rye flour
 
1-1/3
Tablespoons
Baking powder
 
1
Tablespoon
Nonfat dry milk
 
1
Tablespoon
Bob’s Red Mill soy flour
 
1.5
Teaspoons
Baking soda
 
1
Teaspoon
Ground nutmeg
 
.75
teaspoon
Salt
 
.25
Teaspoon
Ground caraway seed
 
1
Tablespoon
Lemon zest
 
1
Cup
Assorted raisins and currants
Soaked
1
Each
Large AA egg
 
1
Cup
Packed dark brown sugar
 
.25
Cup
Granulated sugar
 
3/8
Cup
Vegetable oil
 
1
Cup
Sour cream
 
.25
Cup
Milk
 
1
Tablespoon
Vanilla extract
 
.5
Teaspoon
Almond extract
 
The Baste:
.5
Cup
Drawn butter
 
The Finish:
.5
Cup
Powdered sugar
 
.25
Cup
Pineapple juice
 
1
Teaspoon
Vanilla extract
 

 


Method:
1.     Mis-en-place: have everything ready with which to work! First, prepare your pans by selecting nothing but reflective, stainless steel or aluminum bakeware and by avoiding dark bakeware.  It is important to select pans that deflect heat away from the baked goods rather than drawing it in and causing the finished product to be crusty and chewy—not professional traits at all.  Spray the pans heavily with PAM Baking Spray or with Crisco Pan Release, or some such other food release spray; then line them with either paper or aluminum baking cups, then spraying them and the tops of the pan(s) heavily with food release spray, too.  This makes de-panning the muffins and then removing them from the paper easy, there is nothing worse than having a diner tear a muffin apart while trying to remove the paper.  Set the pans aside until required.   At this time, place a pot of water on the stove and bring it to a simmer. 
2.     Next, double-sift the first TEN ingredients together, and then stir in the lemon zest.  Place the measure of raisins in some hot water and allow them to seep for about five minutes; then drain the liquid and discard it, setting the raisins aside.
3.     Hook up the Kitchen Aid mixer and attach the paddle attachment.  Then, begin beating the egg(s) with the two sugars until light and creamy.  Next, add the oil in along the sides of the bowl—slowly—beating the paddle at medium-high speed.  This emulsifies the mixture or CREAMS it, which makes the muffins a whole lot better and is a very important step.
4.     After that, add the remaining ingredients and the raisins as well.  Now, begin folding the DRY into the WET using the least amount of low speed paddle rotations around the bowl—the idea is to moisten the former with the latter but taking care NOT to overmix the two as this can overdevelop the gluten in the flour.  Overdevelopment causes the finished product to be chewy, not something we want in a muffin and besides: lumps cook out during the baking process so do not worry.  However, do take care to scrape down both the bowl and the paddle with a rubber spatula. 
5.     Cover the bowl with plastic wrap and leave it out at room temperature for about 10 minutes; meanwhile, turn on your standard oven to 375°F or your convection oven—fan “off” for now—to 325°F.  When the oven is hot, place a pan on the oven floor and fill it with about .5-1 inch of boiling water: this steams the oven, something most home bakers lack, which is steam-injected ovens.  Leave the pans in there until told otherwise. 
6.     When time is up, stir the batter to redistribute the ingredients, then using an ice cream scoop dipped in cold running water here and there, begin filling up the cups to their rims but no higher.  Gently shake the pan(s) to settle the contents then place them inside on the middle oven rack(s).  NOTE: take care to fill any EMPTY cups on the pans half-full with hot water as this stabilizes the pan(s). In standard ovens, this means “one” rack generally and in convection ovens, the middle three: always avoid the uppermost and bottommost, as the heat tends to be hotter in bowl places.  If using the convection oven, flip the switch to the fan “on” now.
7.     After five minutes, (convection) or ten minutes (standard) remove the water pan(s) from the oven and continue baking for another 10-15 (convection) or 15 (standard) minutes.  At that point, begin checking the muffins for doneness by first pressing your fingertips against the middle row(s) of muffins and if they immediately spring BACK, test them with a paring knife and if NOT, continue baking until they do.  You might rotate the pan(s) at this point in case they are NOT done.  Insert the knife into the center muffins of the middle row and if it withdraws CLEANLY, the muffins are done and if NOT, continue baking them until the tester withdraws "clean."
8.     At that point, remove the muffins from the oven and place the pan(s) atop cooling racks.  After 1-2 minutes, gently rap the pans to loosen the baked goods and then leave them atilt in their cups after prying them loose for another 1-2 minutes; finally, after that, remove the pan(s) completely and leave them atop the cooling racks and take care to place drips beneath them. 
9.     As they sit on the racks, gently baste them with the drawn butter.  “Drawn” means melting the butter slowly atop a low flame and as the milk fats rise to the surface drawing them off and discarding them.  Then, using a ladle, remove the clear liquid until you hit the watery whey at the bottom—discard that or save it for yeast bread enrichment.   Gently brush them to soften their tops then proceed to combing the ingredients listed under the “Finish” in another bowl—this is your glaze.
10. Begin glazing the muffins by swirling the sugary glaze above them and over them with a wire whip.  Give them loopy strands of sugar then when it is gone, they are ready to serve so place them atop a doily-lined tray, take to your guests with plenty of flavored or whipped butter and preserves; then enjoy. 
11. If to be used within the hours of the day, leave them out at room temperature covered by a sheet of wax paper.  However, if not, wrap them individually in plastic wrap, then zip up tight in Ziploc Freezer Bags and FREEZE—never refrigerate any bread as lack of humidity tends to dry quickbreads and muffins out so never perform this common pitfall.  Freeze them for 5-7 days but do your best to use them before the latter time as otherwise, you can use them for bread pudding or toss them out starting anew. 
These are unique and quite delicious muffins, combining some ingredients like rye flour with other nutritious and tasty items.
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          We have touted the AARC Technology Company here in Bakersfield, CA, and must add the Nerds on Call.com folks.  Without them keeping our blog up-and-running, there is no telling where we would be now.  We have a great many problematic issues here at the AICP-END because even with the best security systems in the world, malware and other terrible fecal materials manage to penetrate the blogsite.  Do yourself a favor, hire the best, and note, you can have online help via a remote button on your desktop for just $25 per month!  Get in contact with the Nerds now!

 

 
IMAGINARY DISEASES

          We are selling recipes all the time and you can order things you would like copies of simply by mailing us your name, address, the recipe you would like and a check for $1.00.  You can buy an entire week’s worth of recipes when we do a series simply by sending us a check or money order (no cash please!) for $20 and we will have it out to you in the next day’s mail.  Please become a part of the AICP-END by sending us your names, addresses, and information and we will welcome all of you with open arms!

 
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          To buy paintings, recipes, or full article series, please send us your information by mailing us at P.O. Box #20669, Bakersfield, CA, 93309-0669.  You can call about paintings at 661-834-5185; we will take all calls and provide to you as much information as is available.  It is time that we begin taking the next step and to immortalize Beverly Carrick for eternity and begin moving towards the establishment of a website of our own! God bless each single one of you amongst our fan base!

 
TRANCE-FUSION

          We will discuss more of this solar outrage tomorrow when we pick up, the day before HUMP DAY.  I would like to say something about something else; I think that many of my friends writing for the AICP-END tend to be ultra-conservative when I tend to be middle of the road.  I come from the Karl Rove-George W. Bush side of the aisle as far as the GOP goes and we tend to be more willing to work with the other side.  Now, the party is in disarray but I think that if we nominate Jeb Bush next election cycle to run for president of the United States that he will easily smack Hillary or Joe Biden down.  What we need right now is someone who can bring more Hispanics into the party, recruit more of the other minorities, you know, capture the Gay vote and bring it to our side.  After all, these people all tend to share similar ideas and must be taught just how badly Obamacare is going to affect the nation.  Our party is fighting hard to stop the far left of the Democratic Party when I know the only thing they need to do is to cross the aisle and work with moderates, not the far left nuts like Nancy Pelosi, Chuck Schumer, and other bums like Dick Durbin.  It’s the Tea Party, the far right firebrands like Rush Limbaugh, Mark Levin, Jaz McKay, and others of their ilk who give our party a bad name.  I also think we need to promote Ralph Bailey, Jr. again, instead of bashing him for being an idiot.  All I can say is that I am glad that AM 1180 KERN Radio picked the guy up, I thought for sure when AM 1560 fired him that he would be forced to work out in Inyokern or up at Lake Isabella, someplace like that.  Regardless of these other people, Ralph, I think you’re great!                         

 
BUFFALO

Anyhow, let us close with this impassioned plea—please leave some comments and/or become a follower and why not spend some money and purchase an album by Frank Zappa and the Mothers of Invention and/or buy a cookbook from Amazon.com—we want to make some money here so help us out by buying something!  Allied with them, we are pleased to market their merchandise!  Amazon.com is one of the greatest—if not the ultimate greatest!—online department stores in which, one can find almost everything on the planet.  We love them and they love us and we want all of you to visit them daily, take advantage of their deals on everything from kitchen equipment to cookbooks, CDs, DVDs, and everything else a person could want.  Everything you buy from them puts money into our pockets, which allows us to keep this fine blog up-and-running 24/7/365!  God bless America and God bless Amazon.com!

Thank you!

Charles “the Chuckster” Smithenstein

Charles Smithenstein
Restaurant Manager, Mixologist, Foodserver, and Cook
This is a photo of me back in 1973 while being the Food and Beverage Director at one of the hotels in Bakersfield, CA, located on Union Avenue. I was in my late 30's at the time. I am still working at one of the local hotels in the nearby town of Delano, CA, a place that has been my home for the past 10 years. Our city has experienced marvelous growth and is fast becoming a player in county politics.

Chef Charles Smithenstein writes from Delano, California. 

Chef Charles Smithenstein is a liberal Republican (some call him a ‘RINO’).

---30---

The AICP-END Commentary for Tuesday, April 09, 2013 by Chef Charles “the Chuckster” Smithenstein

 

 

Please note that everyone who writes for the Elemental News of the Day is their own person entitled to their own opinions, attitudes, and insanity so does not necessarily speak for all of us.  Thanks, Stinkbug.

REFERENCES:

The one-and-only Chef Charles “the Chuckster” Smithenstein wrote this original essay.

 

Recipe created by Chef Charles “the Chuckster” Smithenstein on September 27, 1984 in Bakersfield, CA.

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This is #0172, a 16” x 20" original oil painting by Beverly Carrick entitled, “Vineyard in Spring." It is among her more beautiful works and is available for sale. You can see much more of her work at her Website, located at http://www.beverlycarrick.com or at Brian Carrick's Facebook page. At her Website, you will see not only more original oil paintings but also lithographs, giclees, prints, miniatures, photographs, and even her award-winning instructional video entitled, "Painting the Southwest with Beverly Carrick." Beverly has been painting for more than 60 years and known around the world for both the beauty and timelessness of her artworks. Hanging in private and public galleries and followed by many fans encircling the globe—her works instill awe because of her artistic brilliance and personal beauty. We urge you to go to her Website NOW and view her work. It is possible that you will find something you like and will want to buy it for yourself, a friend, a loved one, or a neighbor! You will not be disappointed so please: do yourself a favor and go there IMMEDIATELY! Thank you, the Elemental News of the Day!

Beverly Carrick: the World’s Greatest Artist (1927-2012)!

Pictures #0000-0395

 


 

 

 

 

 

 

 

 

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Okay, that is going to do it for today, friends, so now, let us move on to the closing words we normally share with you every day: please, I suggest you save these recipes by bookmarking them online or by writing to us and telling, us which recipes you would like mailed to you.  Each one costs $1.50, a dollar for the recipe and $0.50 for the shipping.  If you buy all three, simply enclose a check or money order for $3.00 otherwise, it is more expensive for just a single recipe.  Be sure to tell us the number of the recipe in which, you are interested so we can ship it to you posthaste!  Thank you for your interest and if you wish, $10.00 will get you ONE week’s worth of recipes, starting on Monday and going through Sunday.  Should you wish the entire Special Menus Index 2011 Easter Brunch Menu’s recipes, simply send us $25.00 and you will get every recipe sent to you via USPS First Class Mail.  International orders take U.S. Money Orders! Moses Scharbug III, Assistant Editor.

 

 

 
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Tags:

Charles Smithenstein,  the Mothers of Invention, Frank Zappa, Classic Quickbreads and Muffins, Muffins, Quickbreads, Bakery Recipes, Savory Muffins, Specialty Flours, Muffins 101, Rye Flour, Light Rye Flour,

 

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THANK YOU MARY LOU GUNN FOR TERMINATING RALPH BAILEY, JR. AND FOR GIVING US MARK LEVIN AT HIS PROPER TIME, 3:00 P.M. MONDAY-FRIDAY!

 

NOTE—WE SUPPORT JAZ MCKAY AND MR. PUCK OF KNZR 1560 A.M. RADIO IN BAKERSFIELD, CA, BECOMING A SYNDICATED, NATIONWIDE RADIO SHOW! THE MAN IS ONE OF THE ALL-TIME GREATS AND DESERVES TO BE RECOGNIZED FOR HIS CONTRIBUTIONS TO TALK RADIO, THE CONSERVATIVE CAUSE, AND PLAIN COMMON SENSE! THANK YOU!

 

PLEASE LISTEN TO KAOI 1110 AM and 96.7 FM ON MAUI, HAWAII—YOU CAN CATCH IT ONLINE OR LIVE ON THE RADIO! THEY COVER CONSERVATIVE TOPICS WITH THE EXCEPTION OF ED SCHULTZ AND THE NFL!

 

Listen to KFI AM Radio 640 out Of Los Angeles, California 9:00 A.M. to 12 Noon—the Station Chef BC tunes into every day!

 

 

 

 

 

CHEF CHARLES “THE CHUCKSTER” SMITHENSTEIN
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Thank you for joining me today at the New Elemental News of the Day, I appreciate your company and hope that you bring your friends, family, neighbors, coworkers, and relatives the next time you visit!

 

 

 

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The Chef’s Culinary Nightmare: Our Muse…

 

 

 

  
Beverly Carrick Original Paintings Price List:

 

  1. Size 36” x 72”…………………………………………………………. $18,000.00.
  2. Size 40” x 60”…………………………………………………………. $15,450.00.
  3. Size 36” x 48”…………………………………………………………. $11,500.00.
  4. Size 30” x 40”…………………………………………………………. $ 9,900.00.
  5. Size 24” x 48”…………………………………………………………. $ 9,000.00.
  6. Size 24” x 36”…………………………………………………………. $ 8,240.00.
  7. Size 24” x 30”…………………………………………………………$ 7,600.00.
  8. Size 20” x 24”…………………………………………………………$ 5,950.00.
  9. Size 18” x 24”…………………………………………………………$ 5,950.00.
  10. Size 16” x 20”…………………………………………………………$ 5,400.00.
  11. Size 12” x 24” …...................................................................................$ 5,400.00.
  12. Size 12” x 16”…...................................................................................$ 4,500.00.
  13. Size 11” x 14”…………………………………………………………$ 4,500.00.
  14. Size 9” x 12” …………………………………………………………. $ 1,200.00.
  15. Size 8” x 10” …………………………………………………………. $ 1,000.00.
GUN SALESMAN OF THE YEAR: PRESIDENT BARACK H. OBAMA!

 
 
 
 
TODAY IN HISTORY—APRIL 09, 2013:

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