Popular Posts

Thursday, March 14, 2013

“Soup Seminar, Part XLII: Our Soup for today is an Unusual One, created by French Chef Auguste Escoffier—Potage ala Mongole—the Marriage of Split Pea and Tomato Soups” by Chef Goldie “Goldfish” McNamara

 
----------------------------------------------

Today’s Mothers of Invention album is their twenty-second album, “You can’t do that on Stage anymore, Volume Six,” which appeared on record store shelves in 1992 and was the sixth installment in a series of the more dubious onstage antics of the Mothers of Invention!  For those who love for what the Mothers once stood—X-rated, musical humor, this is a must-have series of albums and this is the first installment!  We recommend that you take the link posted above, go to Amazon.com, and buy this album NOW! Thank you!                    





FRIDAY, MARCH 15, 2013

 

THE NEW AGE—TWO YEARS UNTIL THE NEXT ELECTION ARRIVES!

 

 
 

STINKBUG 2013
 
 

 



Chef Goldie “Goldfish” McNamara

END Commentary 03-15-2013

Copyright © 2012 by MHB Productions

Word Count: 3,276.

 

AMERICAN INSTITUTE OF CULINARY POLITICS

 

ELEMENTALNEWSOFTHEDAY.BLOGSPOT.COM-STINKBUG—THE HEADLINES

Elemental News of the Day Commentary-Opinion-Sports-Foodservice for           Friday, March 15, 2013 by Chef Goldie “Goldfish” McNamara



SOUP SEMINAR, PART XLII—POTAGE ALA MONGOLE—INSTITUTIONAL SIZE

 



Soup Seminar, Part XLII: Our Soup for today is an Unusual One, created by French Chef Auguste Escoffier—Potage ala Mongole—the Marriage of Split Pea and Tomato Soups” by Chef Goldie “Goldfish” McNamara



845th BLOGPOST AT THE AICP-END!

HAPPY ST. PATRICKS DAY 2013 WEEKEND!

Rudy Salas- Democrat and Liar
 

Bakersfield, CA, 03-15-2013 F:  Happy Friday, it is interesting to note that the world in which, we live is one that is flawed, immensely so, and it is a shame that our local politicians do not always measure up the way we wish they would!  We have a man named Rudy Salas, he was a staffer for another local Hispanic politician and so had dreams of running for office and helping his fellow Latinos in one of the most oppressive districts of the City of Bakersfield, Ward One.  Once mostly Black, over the past 10-15 years, tons of Hispanics, most of them most likely undocumented moved into the area causing friction among the folks already living there and in time, marginalizing them.  Mr. Salas ran for, won a seat on the City Council, and so began representing the people living there.  During the campaign, he promised to help the citizens of this crime-infested, gang-ridden district to improve their lots in life, to help them paint their homes, to upgrade their yards, to bring in more and more city services.   Things looked good, people were happy, and then lo and behold things changed!
Pedro Rios, Republican Loser
Our congressperson in Sacramento, the man Rudy replaced, Michael Rubio, ran for and won a seat in the State Senate and last year, after several months of representing the folks of the First Ward, Rudy threw his hat into the ring for the assembly seat.   He left his constituents—the people who depended on him to improve their lives!—in order to run one of the most negative, horrible campaigns based on lie upon lie upon lie!  The man on the other side of the aisle, Republican Pedro Rios of Delano, a town up the road about thirty miles north of Bakersfield, ran an honorable campaign but Mr. Salas, using the lessons learned from Nazi Propaganda Minister Joseph Goebbels, smeared Mr. Rios right and left and beat him handily.  To those of us who believe that honor always wins over dishonor, we were flabbergasted as the lies spewed by the Salas Campaign were practically unbelievable and yet, it won him the seat in the Assembly easily!
Nazi Propaganda Minister Joseph Goebbels
What did Mr. Salas do? Well, he took an event that happened in the life of Mr. Rios, a man, who, by the way walked the entire district for the Assembly seat himself, helping the people he met and introduced himself to the voters.  Mr. Salas took an event that happened twenty years ago when Mr. Rios was a young college student working in a 7-11 in his hometown of Delano.  It was a Friday night, the store was swamped and a girl who appeared to be of age entered the store, bought a wine cooler, and Mr. Rios failed to card her.  Almost immediately, an agent of the ABC—the Alcoholic Beverage Control unit of Kern County—fined him a modest fine and made him attend classes.  The store was full of customers that evening, there were numerous clerks at the counter but the young woman—underage of course—chose Mr. Rios and went to him. 
Therefore, Pedro Rios paid the fine, attended the classes, and moved on with his life and NEVER COMMITTED ANOTHER OFFENSE OF ANY KIND EVER AGAIN!  It was proven that Mr. Rios came to this country as an illegal alien, brought here by his parents when he was a young child but over time, he applied and received American citizenship and also served in the armed forces of our nation.  Mr. Rios served in politics in his hometown of Delano, did well, ran a successful business, and by all accounts was a great man.  People love him, they found him to be quite charming, erudite, educated, and concerned about his fellow citizens and yet, Mr. Salas, playing on this one single event beat him in a somewhat close race that in the end pulled away and pushed him over the top.
Jaz McKay, popular talk radio host in Bakersfield, California
Rudy Salas’ campaign ran campaign ads in which they beat the character of Mr. Rios like he was a rug on a clothes line by claiming that Mr. Rios did this NUMEROUS times, that he had a history of providing alcohol to minors and that every year thousands of minors are killed in drunken driving accidents and that Pedro Rios had a hand in them.   When I first heard the campaign ads on the radio, I was stunned, I was thinking how “can a scoundrel like Pedro Rios even consider running for office when he’s nothing but an illegal smuck?”  Only after listening to the Jaz McKay show on AM 1560 Radio did I come to realize that this was but ONE event in the life of a teenager and that it never happened again.  Even when the truth came out, the Salas campaign continued the television and radio bombardment unabated and won in the election.   No matter how many people told the truth, Mr. Rios did not have a chance!
2012 Republican Presidential Nominee, Mitt Romney
The elections of 2012 were stunning, they proved something that many people still have yet to comprehend that if lies are told loud enough and long enough that the people—low information voters that they are—will believe them.  Look at what happened to Mitt Romney, a very capable man and someone who could by all accounts have begun the hard work of putting Americans back to work.  He was hammered by the sycophantic press, one that the majority of which is in league with the Democrats and has been in league with them since the 1930’s.  No matter what Mr. Romney did, he was accused of being a “criminal,” a “tax cheat,” a man who “let someone’s wife die because he took away her insurance.”  He was accused of beating up a gay kid as a young college student, of having put the family dog on the roof of the car during a family vacation, and was accused of putting all of his money in offshore banks.   Look, it worked, he lost to the President, not in a landslide but about four million Republican voters stayed away from the polls and the knockdown of numerous state voter ID laws did the rest. 

So what is happening now?  Now, after leaving Ward One in Bakersfield to find the money to fund a special election to fill Rudy Salas’ vacant seat, he is now considering going after the state senate seat recently vacated by Michael Rubio, his old boss, who went to work for Chevron-Texaco.  Within less than a year, Rudy Salas is jumping two seats and costing the taxpayers hundreds of thousands, if not millions of dollars in special elections.  Friends, something has to happen to put a stop to this and somehow, we must find a way to make the American press either neutral or silence them, as the majority of them are Democratic back scratchers.   It is sickening!

Today, we are making a classic soup, one I know all of you are going to love because it is so unusual, Potage ala Mongole: 

(#0563) POTAGE ALA MONGOLE—INSTITUTIONAL SIZE

 

Some may say this is one of the reasons Classical French Cuisine no longer is “current” or “modern” is because of Potage ala Mongole but to me, it was one of the top reasons why I find the cuisine so unique and worth maintaining around the world.  This soup is one that many ordinary everyday chefs working in the United States of the 1980’s backwards served frequently because it allowed them a “free day” in their menu-planning, which made their food cost better than it would have been without serving it.  Combining two leftover soups to make a third seemed like the way to go whereas this one is truly the way we make it from scratch.  The great thing about it is the flavors melded together produce magnificent soup and the color is indescribably beautiful, it is a lovely shade of golden hues, looks great when placed in front of the diners and generally, they respond accordingly.  Keep this recipe in your books, it is going to be popular and make you well known among your chain restaurant peers, especially if you are the lone independent!
Yield:  6.5 gallons / Mis-en-place: 8-12 hours:
 

 

Qty.
Measure
Item
Other
Split Pea Component:
3
Quarts
Green split peas
Rinsed and sorted
8
Gallons
Ham stock
 
2
#
Finely chopped ham
 
Tomato Component:
2
Gallons
Chicken broth
 
3
Quarts
Tomato puree
 
3
Cups
Bacon fat
 
2
Cups
Melted butter
 
2
Quarts
Diced celery
 
2
Quarts
Diced yellow onions
 
1
Quart
Diced carrots
 
2
Cups
Finely-minced leeks
 
.25
Cup
Kosher salt
 
.125
Cup
Ground coriander
 
.125
Cup
Sweet basil
 
.125
Cup
Whole marjoram
 
1
Tablespoon
White pepper
 
1
Teaspoon
Ground nutmeg
 
1
Teaspoon
Ground cinnamon
 
2
Quarts
All-purpose flour
 
1
Cup
Granulated sugar
 
2
Cups
Chopped chives
 
1
Cup
Freshly minced parsley flakes
Rinsed and dried
2
Quarts
Heavy cream
 
Additional freshly minced parsley flakes
Rinsed and dried

 

Method:

1.     Mis-en-place: have everything ready with which to work! First, combine the green split peas with the ham stock and chopped ham.  Place inside your walk-in refrigerator and allow the peas to rehydrate overnight. 
2.     The next day, place the pot containing the above ingredients atop the stove and bring to a boil.  As scum rises to the top, begin skimming it off and discarding it and then when it clarifies to some degree, lower the flame to medium-low and cook the peas until they soften, turning to mush.  At that point, drop the heat to minimum as you proceed to the next step:
3.     Place a third heavy-bottomed saucepot atop the stove and combine the chicken stock and the tomato puree together.  Bring the combined liquids to a high simmer and then when you have, combine them with the contents of the first pot and keep it WARM until told to do otherwise.  Continue to the roux formation at this point and have the heavy cream out at room temperature. 
4.     Place a large heavy-duty pot atop the stove and add the bacon fat and butter.  Melt it over medium flame and when the fats begin to sizzle, add the vegetables, herbs, and spices.  Cook them over medium flame until the veggies soften and the air becomes aromatic with the combined smells.  Add the flour and begin stirring it vigorously about the pot creating the soup’s roux.  Take care to keep the mixture moving so that nothing has the opportunity to scorch and as you do this, increase the heat under the first pot, bringing it back to a boil.
5.     Using a saucepot, begin scooping the boiling liquid into the roux, whisking with vigor as you do so, so that the roux begins incorporating the liquid.  You must whisk with all your might and without letting up because it is imperative that you do NOT scorch this mixture!  Continue adding the roiling liquid until you have added all of it and then continue stirring while lowering the heat to a bare minimum.  Stir in the heavy cream, chives, and minced parsley at this point.
6.     Allow the soup to perk over low flame for 20-30 minutes, taking care to stir it every now and then.  Taste it and if necessary, readjust it if necessary then pull it off and take to either the meat grinder attached to your Hobart mixer or to a food processor.  If using the former, place the ring with the small holes into the grinder and with the basin atop it, begin running the soup through the machine and into another large pot.  This takes a bit of time but it is important that you puree the soup.  If using the food processor, puree the soup there.
7.     When you have pureed the soup and have returned it to a large pot, place over medium heat in order to raise the temperature to 165°F.  Transfer the soup into tureens and place them in the soup wells so the servers can begin serving it.  Give them additional freshly minced parsley flakes so they can garnish the tops of the cups or bowls. 
8.     If you do not plan to use the soup immediately or if leftover, pour the soup into two-inch hotel pans placed atop cooling racks.  Place an oscillating fan—with sanitized blades!—so it can blow across them helping bring the temperature down to 45°F as quickly as possible.  Take care during this period to stir the soup around with a slotted spoon in order to release retained heat that much more quickly.  When the soup is at the low end of the Danger Zone—45°F—transfer the pans into the walk-in refrigerator.  Take care that airflow exists around all of the pans. 
9.     When COLD, pour the soup into sanitized airtight containers equipped with tight-fitting lids.  Label, date, and keep refrigerated until needed.  When you need soup, heat it in the top of a Bain Marie to 165°F or higher and if the soup needs rehydration or is a bit darker than you like it, stir in a bit of additional cream and some butter enrichment.  NEVER return used portions to the parent batch, ALWAYS place them in fresh buckets but keep the labels the same.  Always use leftover portions first and if used multiple times and the parent batch shows signs of different levels around the inside of the buckets, transfer the leftover amount into a brand new container!  Shelf life: 3-5 days so use the soup well within that time or lose it!
This is a TRUE soup created in the French kitchen of Auguste Escoffier during his career.  Back when I learned about it, it used to allow the chefs of the 1980’s backward to combine leftover amounts of tomato soup and split pea soup so that they did not lose them but instead made money from them.  
 
Auguste Escoffier: Master Chef, 1846-1935, the “King of Chefs and Chef of Kings.”
---------------------------------------------------------------------------------

PLEASE BUY ALL OF THE ALBUMS WE ADVERTISE AT AMAZON.COM!
BROADWAY THE HARD WAY

 
YOU CAN’T DO THAT ON STAGE ANYMORE, VOLUME III

As always, we have a great time around here and that is why we want all of you to become a part of the organization by submitting articles to us for inspection and full-credit.  It is a great thing if you would do this, as it is a symbiotic relationship: we give you the space to share your recipes and in return, you send us more and more people who will become dedicated followers of the END.  Currently of multi-diversity across the Internet, it is important that we hear the voices of more and more people from all walks of the foodservice profession —join us. We urge our readership to write to us, leave comments, and if there are any of you, who would care to write an article for us, please get in touch via Magnolia Hilltop Brewers, P.O. Box 20669, Bakersfield, CA 93390-0669.  We obviously do not pay anything but give YOU full byline and that, my friends, is worth its weight in gold.  We want as many people who want to write to be able to do so and we believe that by presenting a forum for our fellow chefs, we are doing something for our beloved industry.  We love diversity and hope to add new and different authors to our pantheon of chefs, food and beverage directors, and culinary professionals.  Come on and join us, it will be fun! Expect that when all of us have run through our cycle, we will be introducing some brand-new talent or so Stinky says.

 
THE BEST BAND YOU NEVER HEARD OF

          We have touted the AARC Technology Company here in Bakersfield, CA, and must add the Nerds on Call.com folks.  Without them keeping our blog up-and-running, there is no telling where we would be now.  We have a great many problematic issues here at the AICP-END because even with the best security systems in the world, malware and other terrible fecal materials manage to penetrate the blogsite.  Do yourself a favor, hire the best, and note, you can have online help via a remote button on your desktop for just $25 per month!  Get in contact with the Nerds now!

 
MAKE A JAZZ NOISE HERE

          We are selling recipes all the time and you can order things you would like copies of simply by mailing us your name, address, the recipe you would like and a check for $1.00.  You can buy an entire week’s worth of recipes when we do a series simply by sending us a check or money order (no cash please!) for $20 and we will have it out to you in the next day’s mail.  Please become a part of the AICP-END by sending us your names, addresses, and information and we will welcome all of you with open arms!

 
YOU CAN’T DO THAT ON STAGE ANYMORE, VOLUME IV

          To buy paintings, recipes, or full article series, please send us your information by mailing us at P.O. Box #20669, Bakersfield, CA, 93309-0669.  You can call about paintings at 661-834-5185; we will take all calls and provide to you as much information as is available.  It is time that we begin taking the next step and to immortalize Beverly Carrick for eternity and begin moving towards the establishment of a website of our own! God bless each single one of you amongst our fan base!

 
YOU CAN’T DO THAT ON STAGE ANYMORE, VOLUME V

          Our blog reaches the entire world but presently, I am appealing to the American voters and to our left-leaning press to please, put a stop to the madness ongoing in our nation!  Look, if your agenda stinks, then you have absolutely NO business being elected to office, especially if you have to lie in order to attain it.  Look, I am a social liberal as I have mentioned repeatedly but I am sick and tired of the way politicians go about their business in this country and so should you!  Remember, what goes around comes around and no matter how entrenched Mr. Obama places himself, at some point, someone stronger is going to displace him and then watch what happens.  The lesson we are learning since 2000 is that it truly does not take a great deal to “fundamentally change” this nation because all one has to do is to control the press, control the unions, bring more and more private sector businesses and industries under governmental control and there you go: over and done.  People, we must do something because if we lose one liberty, the next one becomes easier and then so on and so forth.  We will discuss more of this over tomorrow and Sunday!  

 
YOU CAN’T DO THAT ON STAGE ANYMORE, VOLUME VI

Anyhow, let us close with this impassioned plea—please leave some comments and/or become a follower and why not spend some money and purchase an album by Frank Zappa and the Mothers of Invention and/or buy a cookbook from Amazon.com—we want to make some money here so help us out by buying something!  Allied with them, we are pleased to market their merchandise!  Amazon.com is one of the greatest—if not the ultimate greatest!—online department stores in which, one can find almost everything on the planet.  We love them and they love us and we want all of you to visit them daily, take advantage of their deals on everything from kitchen equipment to cookbooks, CDs, DVDs, and everything else a person could want.  Everything you buy from them puts money into our pockets, which allows us to keep this fine blog up-and-running 24/7/365!  God bless America and God bless Amazon.com!

Thank you!

Goldfish

Goldie “Goldfish” McNamara

Cook IV Institutional Chef, CWC, ACF Chefs’ Association of the San Joaquin Valley CA123
This is me back in 1977 when I was working at the Hilton Inn in Bakersfield, CA, on Rosedale Highway. In the 1980’s, it was the Red Lion Inn but back then, I was the night sous chef and ran the cook's line at the age of 24. I’ve had the privilege of working in Texas, Arizona, and elsewhere in California but have always returned home to Bakersfield.  Currently, I am at one of the five country clubs.

Chef Goldie “Goldfish” McNamara writes from Bakersfield, CA.

Chef Goldie “Goldfish” McNamara is a liberal Republican.

---30---

The AICP-END Commentary for Friday, March 15, 2013 by Chef Goldie “Goldfish” McNamara

 

 

Please note that everyone who writes for the Elemental News of the Day is their own person entitled to their own opinions, attitudes, and insanity so does not necessarily speak for all of us.  Thanks, Stinkbug.

REFERENCES:

The one-and-only Chef Goldie “Goldfish” McNamara wrote this original essay.

 

Recipe created by Chef Goldie “Goldfish” McNamara on March 19, 1982 in Bakersfield, CA.

KEEP READING THE ELEMENTARY NEWS OF THE DAY FOR THE BEST OF CULINARY POLITICS!

http://elementalnewsoftheday.blogspot.com/

read the elemental news of the day for the best news, political commentary, sports, foodservice, hotel and restaurant business, the end times, the end of days, the apocalypse, armageddon, and whatever else happens to pop up!

THIS WEEK:
♀TODAY: CHEF G0LDIE “GOLDFISH” MCNAMARA
NEXT WEEK: CHEF OLAF BOLOGOLO♂
 
STINKBUG ALIVE AND WELL AND ON THE ROAD TO 2014! 
 

This is #0147, a 24” x 48" original oil painting by Beverly Carrick entitled, “Sunset Valley." It is among her more beautiful works and is available for sale. You can see much more of her work at her Website, located at http://www.beverlycarrick.com or at Brian Carrick's Facebook page. At her Website, you will see not only more original oil paintings but also lithographs, giclees, prints, miniatures, photographs, and even her award-winning instructional video entitled, "Painting the Southwest with Beverly Carrick." Beverly has been painting for more than 60 years and known around the world for both the beauty and timelessness of her artworks. Hanging in private and public galleries and followed by many fans encircling the globe—her works instill awe because of her artistic brilliance and personal beauty. We urge you to go to her Website NOW and view her work. It is possible that you will find something you like and will want to buy it for yourself, a friend, a loved one, or a neighbor! You will not be disappointed so please: do yourself a favor and go there IMMEDIATELY! Thank you, the Elemental News of the Day!

Beverly Carrick: the World’s Greatest Artist (1927-2012)!

Pictures #0000-0395

 

 

 

 

 

 

 

 

 

CAVEAT:

NOTE: EVERYONE WHO WRITES FOR THE ELEMENTAL NEWS OF THE DAY DOES SO UNDER AN ALIAS DUE TO FREQUENT OPINIONS THAT MIGHT NOT ALWAYS BE ACCEPTABLE AT THEIR PLACES OF EMPLOYMENT. PLEASE NOTE, TOO, THAT RECIPES ARE BROKEN DOWN FROM INSTITUTIONAL SIZES, WHICH MEANS THEY DO NOT ALWAYS TRANSLATE PROPERLY AND SEEN AS SUCH.  THANK YOU, Moses Scharbug III.

 

 

 
The above icon is the “Trademark of Quality and Symbol of Integrity/Logo” of the Magnolia Hilltop Brewers and of What's Cookin' Productions. This article is copyrighted © 03-07-2013, all rights reserved. Unauthorized reproductions of anything on this blog site, including written material and photographs, are permissible unless granted in writing by Moses Scharbug or Stinkbug. Thank you, the Elemental News of the Day.

President: Garfield H. Johnson

Executive Vice President: Alvin T. Woliztnikistein

Publisher: B. Carrick

Assistant Publisher: Roland Carl Davis

Chief Editor: Stinkbug

Assistant Editor: Moses Scharbug III

Mail Room: Jane Lee Tarzana (direct all mail here).

Proofreader: Amos Mosby Caruthers

Amazon.com Liaison: Gilbert R.

Beer: Smokehouse

Board of Directors: Garfield H. Johnson, Alvin T. Woliztnikistein, B. Carrick, B. H. “BC” Cznystekinki, Elmer K. “the Hooter” Hootenstein, Gervais Krinkelmeier, Goldie “Goldfish” McNamara, James “Jimmy” Hall, James, “JT” Tobiason, Kilgore Randalini, Lilah Paulikovich, Murph MacDougal, and Olaf Bologolo,

 

 

 

 

 
NOTE FROM MOSES SCHARBUG III, ASSISTANT EDITOR:

Okay, that is going to do it for today, friends, so now, let us move on to the closing words we normally share with you every day: please, I suggest you save these recipes by bookmarking them online or by writing to us and telling, us which recipes you would like mailed to you.  Each one costs $1.50, a dollar for the recipe and $0.50 for the shipping.  If you buy all three, simply enclose a check or money order for $3.00 otherwise, it is more expensive for just a single recipe.  Be sure to tell us the number of the recipe in which, you are interested so we can ship it to you posthaste!  Thank you for your interest and if you wish, $10.00 will get you ONE week’s worth of recipes, starting on Monday and going through Sunday.  Should you wish the entire Special Menus Index 2011 Easter Brunch Menu’s recipes, simply send us $25.00 and you will get every recipe sent to you via USPS First Class Mail.  International orders take U.S. Money Orders! Moses Scharbug III, Assistant Editor.

 

 

 
MAGNOLIA HILLTOP BREWERS PRODUCTIONS

Tags:

Goldie “Goldfish” McNamara, the Mothers of Invention, Frank Zappa, the Prepmaster, Soups, Stocks, the Soup-Master, Navy Beans, Meat Stocks, Institutional Sizes, Auguste Escoffier, Legumes and Grains,

 

 

Trademark of Quality c/o the Elemental News of the Day and Magnolia Hilltop Brewers Productions 2013 of Bakersfield, California, the United States of America.

 

 
 

THANK YOU MARY LOU GUNN FOR TERMINATING RALPH BAILEY, JR. AND FOR GIVING US MARK LEVIN AT HIS PROPER TIME, 3:00 P.M. MONDAY-FRIDAY!

 

 
NOTE—WE SUPPORT JAZ MCKAY AND MR. PUCK OF KNZR 1560 A.M. RADIO IN BAKERSFIELD, CA, BECOMING A SYNDICATED, NATIONWIDE RADIO SHOW! THE MAN IS ONE OF THE ALL-TIME GREATS AND DESERVES TO BE RECOGNIZED FOR HIS CONTRIBUTIONS TO TALK RADIO, THE CONSERVATIVE CAUSE, AND PLAIN COMMON SENSE! THANK YOU!

 

 

 

 

 

 

 

 

 

CHEF GOLDIE “GOLDFISH” MCNAMARA
MADE IN THE UNITED STATES OF AMERICA! WE SUPPORT THE MILITARY OF THE UNITED STATES AND THAT OF ITS ALLIES AROUND THE GLOBE!

 

Thank you for joining me today at the New Elemental News of the Day, I appreciate your company and hope that you bring your friends, family, neighbors, coworkers, and relatives the next time you visit!

 

 

 

 
BUYYOU CAN’T DO THAT ON STAGE ANYMORE, VOLUME SIXBY FRANK ZAPPA AND THE MOTHERS OF INVENTION AT AMAZON.COM NOW!

 

 

The Chef’s Culinary Nightmare: Our Muse…

 

 

 

Beverly Carrick Original Paintings Price List:

 

  1. Size 36” x 72”…………………………………………………………. $18,000.00.
  2. Size 40” x 60”…………………………………………………………. $15,450.00.
  3. Size 36” x 48”…………………………………………………………. $11,500.00.
  4. Size 30” x 40”…………………………………………………………. $ 9,900.00.
  5. Size 24” x 48”…………………………………………………………. $ 9,000.00.
  6. Size 24” x 36”…………………………………………………………. $ 8,240.00.
  7. Size 24” x 30”…………………………………………………………$ 7,600.00.
  8. Size 20” x 24”…………………………………………………………$ 5,950.00.
  9. Size 18” x 24”…………………………………………………………$ 5,950.00.
  10. Size 16” x 20”…………………………………………………………$ 5,400.00.
  11. Size 12” x 24” …....................................................................................$ 5,400.00.
  12. Size 12” x 16”….....................................................................................$ 4,500.00.
  13. Size 11” x 14”…………………………………………………………$ 4,500.00.
  14. Size 9” x 12” …………………………………………………………. $ 1,200.00.
  15. Size 8” x 10” …………………………………………………………. $ 1,000.00.



GUN SALESMAN OF THE YEAR: PRESIDENT BARACK H. OBAMA!

TODAY IN HISTORY—MARCH 15, 2013:

  1.   


Advertisements:

 

-----------------------------------------------
 
 

No comments:

Post a Comment

Please leave comments! Thanks! The American Institute of Culinary Politics-Elemental News of the Day!