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Saturday, March 9, 2013

“Mis-en-Place Index, Part XXXIX: To Conclude his Week in a Zesty, Flavorful Style, Chef Tobiason presents Cocktail Sauce #4—perfect for all Seafood Dishes, no Matter the Type!” by Chef James “JT” Tobiason


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Today’s Mothers of Invention album is their nineteenth album, “You can’t do that on Stage anymore, Volume Three,” which appeared on record store shelves in 1989 and was the third installment in a series of the more dubious onstage antics of the Mothers of Invention!  For those who love for what the Mothers once stood—X-rated, musical humor, this is a must-have series of albums and this is the first installment!  We recommend that you take the link posted above, go to Amazon.com, and buy this album NOW! Thank you!                  





SUNDAY, MARCH 10, 2013

 

THE NEW AGE—TWO YEARS UNTIL THE NEXT ELECTION ARRIVES!

 

 

 

 
 
STINKBUG 2013
 
 
 

 



Chef James “JT” Tobiason

END Commentary 03-10-2013

Copyright © 2012 by MHB Productions

Word Count: 2,265.

 

AMERICAN INSTITUTE OF CULINARY POLITICS

 

ELEMENTALNEWSOFTHEDAY.BLOGSPOT.COM-STINKBUG—THE HEADLINES

Elemental News of the Day Commentary-Opinion-Sports-Foodservice for           Sunday, March 10, 2013 by Chef James “JT” Tobiason



MIS-EN-PLACE INDEX, PART XXXIX

 



Mis-en-Place Index, Part XXXIX: To Conclude his Week in a Zesty, Flavorful Style, Chef Tobiason presents Cocktail Sauce #4—perfect for all Seafood Dishes, no Matter the Type!” by Chef James “JT” Tobiason



840th BLOGPOST AT THE AICP-END!

 

 

Bakersfield, CA, 03-10-2013 Su: Yesterday, we discussed the sad events that took place in the sister town of the hometown of the American Institute of Culinary Politics-Elemental News of the Day, which if you don’t know it happens to be Oildale, California.  Bakersfield is the sister town and there quite a few of the bloggers working here at the AICP-END live or visit on a regular basis.   The event of which, I speak is the one in which, the elderly resident lost her life when she collapsed to the floor of the senior care facility, Glenwood Gardens, and no one came to her aid.  I thought about what happened last week and felt extremely bad for the family of 87-year-old Lorraine Bayless and thought maybe that might have been my mother, who was once institutionalized herself until we brought her back home.  These homes in which, we place our loved ones when they no longer have the ability to care for themselves is a travesty of extreme injustice as had our parents placed us into homes when we were babies crapping our diapers, who knows how we would have been treated, much less cared for?  We live in a throwaway society in which, the elderly, the disabled, and the mentally challenged find themselves warehoused because it is too difficult and too costly to care for them at home.  Yet, most other nations around the world do their best to care for their elderly, even revere them in some circumstances and all I can think is that if we don’t wake up and begin doing the same thing, we stand to lose a great deal more than our own liberty. One day when we reach the age of no longer able to care for ourselves, we, too, will be living in the same situation and God knows how the minimum wage workers will treat us?   

I had the opportunity to speak with someone who runs an assisted care facility and she told me that management expects the kitchen manager to feed every individual living in the residence on three dollars and fifty cents a day.  She elaborated by telling me that in some circumstances, management expects its cooks and kitchen managers to get by on three dollars or less per day meaning that each meal—breakfast, lunch, and dinner—must be about one dollar each.  In our own lives at home, how can we feed our families on three dollars per day, it is impossible much less impractical and that is something that I think is heading toward us down the road.   At some point if we do not suddenly wake up and do something about it next November—we need to vote to save our nation because if the Obamacare Fiasco comes to total fruition, human life is going to be worth little to nothing and each one of us is going to end up in the exact same situation!   They will remove us from our homes, taken to distant relocation camps for the elderly, the disabled, the unwanted, the poor, the unneeded and they will leave us to rot in our own good time.  I remember during the 2008 Presidential Election when a woman asked President Obama at one of his endless campaign stops what would happen to her 90-year-old mother if she needed a pacemaker for her struggling heart one day.  The President answered that in the case of her beloved mother; they would give her a “pill” and sends her “home” to follow the natural progression of life.  I think what the man was saying that when one reaches that age, one no longer has the same needs as someone half her age and that means, you get the pain pill while a 45-year-old gets the pacemaker.   Is that how we do things in the once-greatest nation on earth?  I don’t think so!  

Our nation must return to the era when religion was as important as an education because we are currently witnessing one of the major steps in the transition from a freedom-loving society to a totalitarian one.  Why do you think that communism, in order for it to be successful, always does its best to eliminate religion from its people?  They do this because the loss of morality allows the practitioners of Marxism to “reeducate” the people if you will as the absence of a strong faith in God allows the ruling class to remove one’s aged parents from the home, their disabled children, and their mentally challenged family members and to do with them whatever they wish.  Nazism was also a leftist doctrine, more or less similar to communism except that the government hierarchy allowed private industry to flourish as long as it did what the government dictated.  The Nazis took all of the so-called “misfits” away from their families and dispensed with them in their concentration camps as the leadership deemed that only the fit whose value to the state was unquestionable deserved the resources.  Do you not think you see that beginning to happen now in the United States of America? 
The Nazis-- leftwingers
Well, enough of that, I am going home later today and won’t be back for at least six months.  Visalia, California, is still a small town, granted, it’s grown large over the years but is not as large as is Bakersfield so there, we are somewhat insulated.   All I ask of you is that you please!  Send everyone you know to read our blog as we do our best to discuss all sides of the equation.  We also want you to direct your employees to keep up with what goes on here, too, so we can begin educating them in the ways in which, they should be, as without guidance from above, they would become members of the ninety-nine-percenters, the ignorant of the ignorant, and yet, become thorns in our sides with their stupidity.   Teach them what they must do to keep the nation the shining city on the hill that Ronald Reagan called it so long ago!
We are making cocktail sauce today, done enough stuff with mayonnaise so let’s have some fun before I get the heck out of here!

(#0414) COCKTAIL SAUCE #4

 

This is a good cocktail sauce for use on any crab crack, peel-and-eat, you name it; it is good for whatever seafood you have to which, you want to add maximum zest.  If anything, it is the perfect vehicle for making it even more powerful by increasing the horseradish and the pepper and then, it is going to truly fire up the party!

Yield:  about 3 quarts / Mis-en-place: 20 minutes:
 

 

Qty.
Measure
Item
Other
7.5
Cups
Del Monte red chili sauce
 
1.5
Cups
Minced celery
 
.5
Cup
Horseradish
 
.5
Cup
Langer’s pineapple juice
 
.25
Cup
Bread-and-Butter pickle juice
 
1
Tablespoon
Lea & Perrins’ Worcestershire sauce
 
2
Teaspoons
Kosher salt
 
1
Teaspoon
White pepper
 
1
Cup
Fresh lemon zest
 

 

Method:

1.     Mis-en-place: have everything ready with which to work!
2.     Combine the ingredients in the bowl of a Hobart mixer equipped with a WHIP attachment, blending well.  Scrape down the sides of both the bowl and the whip, and then taste test.  If sufficient, transfer to a sanitized airtight container equipped with a tight-fitting lid.  Label, date, and refrigerate taking care to note that the average shelf life of cocktail sauce is about 6-8 days so take care to use it within that time.  Note, too, that flavor develops over twenty-four hours so if it is not quite, where you want it to be, wait until the next day before doing anything overly drastic. 
3.     In addition to the above notes of interest, never returned used portions to the main batch taking care to store them in a secondary container, one you label, date, and refrigerate like the parent batch.  However, use this one first before using the parent batch and note: the same shelf life applies to this one, possibly less, depending upon how long you kept it out at room temperature.  When using on a buffet, always keep cocktail sauces chilled in a bowl of crushed ice or on the salad bar.
This is a great cocktail sauce, one that is magnificent and adds a great deal of zest to any seafood buffet, especially with shellfish.

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PLEASE BUY ALL OF THE ALBUMS WE ADVERTISE AT AMAZON.COM!
JAZZ FROM HELL

 

 
LONDON SYMPHONY ORCHESTRA, VOLUME II

As always, we have a great time around here and that is why we want all of you to become a part of the organization by submitting articles to us for inspection and full-credit.  It is a great thing if you would do this, as it is a symbiotic relationship: we give you the space to share your recipes and in return, you send us more and more people who will become dedicated followers of the END.  Currently of multi-diversity across the Internet, it is important that we hear the voices of more and more people from all walks of the foodservice profession —join us. We urge our readership to write to us, leave comments, and if there are any of you, who would care to write an article for us, please get in touch via Magnolia Hilltop Brewers, P.O. Box 20669, Bakersfield, CA 93390-0669.  We obviously do not pay anything but give YOU full byline and that, my friends, is worth its weight in gold.  We want as many people who want to write to be able to do so and we believe that by presenting a forum for our fellow chefs, we are doing something for our beloved industry.  We love diversity and hope to add new and different authors to our pantheon of chefs, food and beverage directors, and culinary professionals.  Come on and join us, it will be fun! Expect that when all of us have run through our cycle, we will be introducing some brand-new talent or so Stinky says.

 
GUITAR

          We have touted the AARC Technology Company here in Bakersfield, CA, and must add the Nerds on Call.com folks.  Without them keeping our blog up-and-running, there is no telling where we would be now.  We have a great many problematic issues here at the AICP-END because even with the best security systems in the world, malware and other terrible fecal materials manage to penetrate the blogsite.  Do yourself a favor, hire the best, and note, you can have online help via a remote button on your desktop for just $25 per month!  Get in contact with the Nerds now!

 
YOU CAN’T DO THAT ON STAGE ANYMORE VOLUME I

          We are selling recipes all the time and you can order things you would like copies of simply by mailing us your name, address, the recipe you would like and a check for $1.00.  You can buy an entire week’s worth of recipes when we do a series simply by sending us a check or money order (no cash please!) for $20 and we will have it out to you in the next day’s mail.  Please become a part of the AICP-END by sending us your names, addresses, and information and we will welcome all of you with open arms!

 
YOU CAN’T DO THAT ON STAGE ANYMORE VOLUME II

          To buy paintings, recipes, or full article series, please send us your information by mailing us at P.O. Box #20669, Bakersfield, CA, 93309-0669.  You can call about paintings at 661-834-5185; we will take all calls and provide to you as much information as is available.  It is time that we begin taking the next step and to immortalize Beverly Carrick for eternity and begin moving towards the establishment of a website of our own! God bless each single one of you amongst our fan base!

 
BROADWAY THE HARD WAY

          I hope you had a great time this go-round as much as I have and I look forward to seeing you sometime in September.  Please keep reading us every single day and do send us everyone you know to come visit us!  Buy the albums we advertise, as we suggest nothing but the best, which is the way it should be.  Also, in addition to all of that, be sure to email the KNZR AM 1560 radio station by becoming a member and thanking Mary Lou Gunn for ridding the world of that inebriated imbecile, Ralph Emerson Bailey, Jr., the world’s worst talk show host!  I suggest putting him on after George Noory is off the air at 2:00 A.M.—that’s the perfect time for that barfly!   Thank you and God bless, that will do it for this week!  Oh, and one thing I forgot to mention earlier in the week is thank God that Venezuelan dictator, strongman, and thug, Hugo Chavez, is now dead and gone: good riddance, Hugo!  

 
YOU CAN’T DO THAT ON STAGE ANYMORE VOLUME III

Anyhow, let us close with this impassioned plea—please leave some comments and/or become a follower and why not spend some money and purchase an album by Frank Zappa and the Mothers of Invention and/or buy a cookbook from Amazon.com—we want to make some money here so help us out by buying something!  Allied with them, we are pleased to market their merchandise!  Amazon.com is one of the greatest—if not the ultimate greatest!—online department stores in which, one can find almost everything on the planet.  We love them and they love us and we want all of you to visit them daily, take advantage of their deals on everything from kitchen equipment to cookbooks, CDs, DVDs, and everything else a person could want.  Everything you buy from them puts money into our pockets, which allows us to keep this fine blog up-and-running 24/7/365!  God bless America and God bless Amazon.com!

Thank you!

“JT”

James “JT” Tobiason

Professional Baker, American Baker’s Association, Certified Working Chef, ACF, CWC
This is me back in the 1980's when I was an Executive Sous Chef at a hotel Monterey, California. I originally came from Salinas, CA, spent time in Fresno and Bakersfield, and currently am working at a fine-dining restaurant in Visalia, CA. I began cooking in 1967 when I apprenticed under a top chef working in the Napa Valley.

Chef James “JT” Tobiason writes from Visalia, California.

Chef James “JT” Tobiason is a member of the CONSTITUTION PARTY OF THE UNITED STATES.

 
 
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The AICP-END Commentary for Sunday, March 10, 2013 by Chef James “JT” Tobiason

 

 

Please note that everyone who writes for the Elemental News of the Day is their own person entitled to their own opinions, attitudes, and insanity so does not necessarily speak for all of us.  Thanks, Stinkbug.

REFERENCES:

The one-and-only Chef James “JT” Tobiason wrote this original essay.

 

Recipe created by Chef James “JT” Tobiason on April 16, 1981 in Visalia, CA.

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This is #0142, a 24” x 48" original oil painting by Beverly Carrick entitled, “Where the Pines meet the Sea." It is among her more beautiful works and is available for sale. You can see much more of her work at her Website, located at http://www.beverlycarrick.com or at Brian Carrick's Facebook page. At her Website, you will see not only more original oil paintings but also lithographs, giclees, prints, miniatures, photographs, and even her award-winning instructional video entitled, "Painting the Southwest with Beverly Carrick." Beverly has been painting for more than 60 years and known around the world for both the beauty and timelessness of her artworks. Hanging in private and public galleries and followed by many fans encircling the globe—her works instill awe because of her artistic brilliance and personal beauty. We urge you to go to her Website NOW and view her work. It is possible that you will find something you like and will want to buy it for yourself, a friend, a loved one, or a neighbor! You will not be disappointed so please: do yourself a favor and go there IMMEDIATELY! Thank you, the Elemental News of the Day!

Beverly Carrick: the World’s Greatest Artist (1927-2012)!

Pictures #0000-0395

 
 

 

 

 

 

 

 

 

CAVEAT:

NOTE: EVERYONE WHO WRITES FOR THE ELEMENTAL NEWS OF THE DAY DOES SO UNDER AN ALIAS DUE TO FREQUENT OPINIONS THAT MIGHT NOT ALWAYS BE ACCEPTABLE AT THEIR PLACES OF EMPLOYMENT. PLEASE NOTE, TOO, THAT RECIPES ARE BROKEN DOWN FROM INSTITUTIONAL SIZES, WHICH MEANS THEY DO NOT ALWAYS TRANSLATE PROPERLY AND SEEN AS SUCH.  THANK YOU, Moses Scharbug III.

 

 

 
The above icon is the “Trademark of Quality and Symbol of Integrity/Logo” of the Magnolia Hilltop Brewers and of What's Cookin' Productions. This article is copyrighted © 03-02-2013, all rights reserved. Unauthorized reproductions of anything on this blog site, including written material and photographs, are permissible unless granted in writing by Moses Scharbug or Stinkbug. Thank you, the Elemental News of the Day.

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Beer: Smokehouse

Board of Directors: Garfield H. Johnson, Alvin T. Woliztnikistein, B. Carrick, B. H. “BC” Cznystekinki, Elmer K. “the Hooter” Hootenstein, Gervais Krinkelmeier, Goldie “Goldfish” McNamara, James “Jimmy” Hall, James, “JT” Tobiason, Kilgore Randalini, Lilah Paulikovich, Murph MacDougal, and Olaf Bologolo,

 

 

 

 

NOTE FROM MOSES SCHARBUG III, ASSISTANT EDITOR:

Okay, that is going to do it for today, friends, so now, let us move on to the closing words we normally share with you every day: please, I suggest you save these recipes by bookmarking them online or by writing to us and telling, us which recipes you would like mailed to you.  Each one costs $1.50, a dollar for the recipe and $0.50 for the shipping.  If you buy all three, simply enclose a check or money order for $3.00 otherwise, it is more expensive for just a single recipe.  Be sure to tell us the number of the recipe in which, you are interested so we can ship it to you posthaste!  Thank you for your interest and if you wish, $10.00 will get you ONE week’s worth of recipes, starting on Monday and going through Sunday.  Should you wish the entire Special Menus Index 2011 Easter Brunch Menu’s recipes, simply send us $25.00 and you will get every recipe sent to you via USPS First Class Mail.  International orders take U.S. Money Orders! Moses Scharbug III, Assistant Editor.

 

 

 
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Tags:

JT, James “JT” Tobiason, the Mothers of Invention, Frank Zappa, Condiments, Tasty Foods, Mis-en-Place, Mis-en-Place 101; Seafood and Shellfish, Cocktail Sauces, Seafood Accompaniments, Red Chili Sauce,  

 

 

Trademark of Quality c/o the Elemental News of the Day and Magnolia Hilltop Brewers Productions 2013 of Bakersfield, California, the United States of America.

 

 

 

THANK YOU MARY LOU GUNN FOR TERMINATING RALPH BAILEY, JR. AND FOR GIVING US MARK LEVIN AT HIS PROPER TIME, 3:00 P.M. MONDAY-FRIDAY!

 

 

 
 
 
NOTE—WE SUPPORT JAZ MCKAY AND MR. PUCK OF KNZR 1560 A.M. RADIO IN BAKERSFIELD, CA, BECOMING A SYNDICATED, NATIONWIDE RADIO SHOW! THE MAN IS ONE OF THE ALL-TIME GREATS AND DESERVES TO BE RECOGNIZED FOR HIS CONTRIBUTIONS TO TALK RADIO, THE CONSERVATIVE CAUSE, AND PLAIN COMMON SENSE! THANK YOU!

 

 

 

 

 

 

 

 

 

CHEF JAMES “JT” TOBIASON
MADE IN THE UNITED STATES OF AMERICA! WE SUPPORT THE MILITARY OF THE UNITED STATES AND THAT OF ITS ALLIES AROUND THE GLOBE!

 

Thank you for joining me today at the New Elemental News of the Day, I appreciate your company and hope that you bring your friends, family, neighbors, coworkers, and relatives the next time you visit!

 

 

 

 

BUYYOU CAN’T DO THAT ON STAGE ANYMORE, VOLUME IIIBY THE MOTHERS OF INVENTION AT AMAZON.COM NOW!

 

 

The Chef’s Culinary Nightmare: Our Muse…

 

 

 

  

Beverly Carrick Original Paintings Price List:

 
  1. Size 36” x 72”…………………………………………………………. $18,000.00.
  2. Size 40” x 60”…………………………………………………………. $15,450.00.
  3. Size 36” x 48”…………………………………………………………. $11,500.00.
  4. Size 30” x 40”…………………………………………………………. $ 9,900.00.
  5. Size 24” x 48”…………………………………………………………. $ 9,000.00.
  6. Size 24” x 36”…………………………………………………………. $ 8,240.00.
  7. Size 24” x 30”…………………………………………………………$ 7,600.00.
  8. Size 20” x 24”…………………………………………………………$ 5,950.00.
  9. Size 18” x 24”…………………………………………………………$ 5,950.00.
  10. Size 16” x 20”…………………………………………………………$ 5,400.00.
  11. Size 12” x 24” …....................................................................................$ 5,400.00.
  12. Size 12” x 16”….....................................................................................$ 4,500.00.
  13. Size 11” x 14”…………………………………………………………$ 4,500.00.
  14. Size 9” x 12” …………………………………………………………. $ 1,200.00.
  15. Size 8” x 10” …………………………………………………………. $ 1,000.00.



GUN SALESMAN OF THE YEAR: PRESIDENT BARACK H. OBAMA!

TODAY IN HISTORY—MARCH 10, 2013:

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