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Tuesday, January 29, 2013

“Kitchen Nobility, Part XXI: Our Institutional-sized Barbeque Sauce for Today is Barbeque Sauce III—Chef Arturo’s Personal BBQ, the easiest Sauce we have in our Repertoire!” by Chef Elvin C. McCardle



Today’s Frank Zappa and the Mothers of Invention album is their ninth album, “Weasels ripped my Flesh,” which appeared on record store shelves in 1970!  Once more, the band put out another fine album filled with strange rhythms and peculiar songs!  The Mothers are an awesome band and this is a superb album, one every collector of rock music from the era should own! Please buy it now by using the convenient link posted above and go to Amazon.com NOW!   Thank you for your patronage!     





WEDNESDAY, JANUARY 30, 2013

 

THE NEW AGE—TWO YEARS UNTIL THE NEXT ELECTION ARRIVES!

 

 

 



STINKBUG 2013

 

 



Chef Elvin C. McCardle

END Commentary 01-30-2013

Copyright © 2012 by MHB Productions

Word Count: 1,892.

 

AMERICAN INSTITUTE OF CULINARY POLITICS

 

ELEMENTALNEWSOFTHEDAY.BLOGSPOT.COM-STINKBUG—THE HEADLINES

Elemental News of the Day Commentary-Opinion-Sports-Foodservice for           Wednesday, January 30, 2013 by Chef Elvin C. McCardle

 

 

KITCHEN NOBILITY—THE SAUCIER

 
 

Kitchen Nobility, Part XXI: Our Institutional-sized Barbeque Sauce for Today is Barbeque Sauce III—Chef Arturo’s Personal BBQ, the easiest Sauce we have in our Repertoire!” by Chef Elvin C. McCardle

 

801st BLOGPOST AT THE AICP-END!

 

Bakersfield, CA, 01-30-2013 W: Before we begin today, I want to mention something that was in every newspaper around the state last Friday and that is the story about the new crackdown on using fireplaces, you know, if you live in California, the issues with the air quality board.  It is one thing to prevent Californians from using their fireplaces to help the one or two folks who have issues breathing whereas it is quite another to slam the truckers delivering our foods with a new enforcement effort designed at punishing them.  I am telling you that most businesses delivering foods and dairy products in this state are going to leave us for friendlier climes and I do not blame them; however, the repercussions of their departure are going to hurt all of us!
Listen to Talk Radio!
 

Friends, BIG BROTHER is alive and well and the second term of Barack Obama and the ongoing term of Governor Jerry Brown are going to destroy every vestige of freedom not only in this state but across the nation, too.  When it becomes economically impossible for trucking companies and food purveyors to deliver our foods, things are going to go to hell in a hand basket faster than you can say “Muslim.”  We need someone to wake up in government to save us because this is beginning to scare the hell out of all of us in this business.  While some may like the President and Governor Brown personally, none of us like what they are doing in the way of Green ideas, there are no viable green ideas, it has been proven a hoax several years ago and everyone knows it!  The only ones who act as if they do not know it are the ones who are attempting to exert more and more onerous control of the citizens of this nation by terrorizing them about a deteriorating environment.  People, we need to do something and soon, I urge all of you to listen to Talk Radio and find people with whom you agree and get involved.  For those of you who sit ignorantly on the sidelines, I am telling you, get your lazy asses down to the county registrar’s office and register to vote NOW!  2014 is not that far away and we need to beat these leftist socialist bastards back lest we lose our wonderful state and nation!
Chef Arturo Valachi Miranda, the only known photo of this mysterious chef (1978)
 

Okay, today, we are continuing with our series on barbeque sauces and today’s is one from a friend named Chief Arturo, the same fellow mentioned in the series of articles by Moses Scharbug III, our wonderful assistant editor.  Chef Arturo used to work in Bakersfield, California, and left his mark on some of my friends living there and this is his brand of barbeque sauce, easy to make, a pleasure to use and to enjoy, and one I know all of you are going to enjoy.   Please, all of you working in institutional cookery, if you are in search of new and different sauces with which, to call your own and to reinvigorate your culinary talents, try all of the recipes we present to you on a daily basis.  We live to serve our readership and need all of you to join with us and to become a part of what we do here.   Only in doing this can you call yourself a modern chef with a door to the past.  Look upon us as your older relative’s intent on sharing an abundance of knowledge through which, you can leave your mark on history!  Here we go:

(#0250) BARBEQUE SAUCE III (ARTURO’S WAY)—INSTITUTIONAL SIZE

 

Barbeque sauces are as varied as the chefs who make them and this one is a delicious example I learned from a friend more than three decades ago.  Chef Arturo was a man tasked with running an extremely busy restaurant and it was important for him to make everything on the premises, buying nothing from the outside.  Yet, like all foodservice operations, back then and nowadays, time is of the essence so he developed this easily made sauce and it served him well and me, too.  Keep the recipe for the times you need to make a delicious sauce as quickly as possible—you are going to love it as will your clientele or your family at home.

Yield:  3.75-4 quarts / Mis-en-place: 30 minutes:
 

 

Qty.
Measure
Item
Other
1.25
Quarts
Beef stock
 
2
#10 cans
Del Monte red chili sauce
 
2
Cups
Finely minced onions
 
1
#
Dark brown sugar
 
1-1/3
Tablespoons
Kosher salt
 
1
Tablespoon
Black pepper
 
.125
Cup
Wright’s liquid smoke
 

 

Method:

1.     Mis-en-place: have everything ready with which to work!

2.     Combine the ingredients together in the bowl of an electric mixer so that you blend everything extremely well. 

3.     Pour the sauce into a heavy-bottomed saucepot and place over medium flame.  Stir with a wire whip occasionally and then when it begins to bubble, reduce heat to low and let it cook for another 20 minutes. 

4.     Pour sauce into shallow holding pans placed atop cooling racks so that the sauce cools.  Stir it occasionally to help heat to escape and if necessary, place a fan to blow across the surface.  (Note: always make sure any fan used in professional foodservice has sanitized blades.  Dust and grime tend to attach themselves to fan blades so it is necessary to disassemble it at least once a week and to run the blades through the dishwasher).

5.     Transfer sauce into a sanitized airtight container equipped with a tight-fitting lid.  Label, date, and refrigerate.  The shelf life is about 7-10 days so always do your best to use it within the allotted time frame.  Note: whenever you remove a portion for use on the steam table, never return the leftover used amount to the parent mixture, always refrigerate it separately and then use it first.

This barbeque sauce is easily prepared and one that does not require several hours for flavor development, which makes it perfect for every kitchen in need of a quickly made homemade barbeque sauce.  The good thing about this sauce is that it is easy to make and does not require numerous hours of slow simmering in order to develop the flavor.  It is highly delicious and one I know you are going to enjoy so why not enter the kitchen and get cracking?

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CRUISIN’ WITH RUBEN AND THE JETS
 

As always, we have a great time around here and that is why we want all of you to become a part of the organization by submitting articles to us for inspection and full-credit.  It is a great thing if you would do this, as it is a symbiotic relationship: we give you the space to share your recipes and in return, you send us more and more people who will become dedicated followers of the END.  Currently of multi-diversity across the Internet, it is important that we hear the voices of more and more people from all walks of the foodservice profession —join us. We urge our readership to write to us, leave comments, and if there are any of you, who would care to write an article for us, please get in touch via Magnolia Hilltop Brewers, P.O. Box 20669, Bakersfield, CA 93390-0669.  We obviously do not pay anything but give YOU full byline and that, my friends, is worth its weight in gold.  We want as many people who want to write to be able to do so and we believe that by presenting a forum for our fellow chefs, we are doing something for our beloved industry.  We love diversity and hope to add new and different authors to our pantheon of chefs, food and beverage directors, and culinary professionals.  Come on and join us, it will be fun! Expect that when all of us have run through our cycle, we will be introducing some brand-new talent or so Stinky says.
THE S--- OF THE MOTHERS
 

          We have touted the AARC Technology Company here in Bakersfield, CA, and must add the Nerds on Call.com folks.  Without them keeping our blog up-and-running, there is no telling where we would be now.  We have a great many problematic issues here at the AICP-END because even with the best security systems in the world, malware and other terrible fecal materials manage to penetrate the blogsite.  Do yourself a favor, hire the best, and note, you can have online help via a remote button on your desktop for just $25 per month!  Get in contact with the Nerds now!
BURNT WEENY SANDWICH
 

          We are selling recipes all the time and you can order things you would like copies of simply by mailing us your name, address, the recipe you would like and a check for $1.00.  You can buy an entire week’s worth of recipes when we do a series simply by sending us a check or money order (no cash please!) for $20 and we will have it out to you in the next day’s mail.  Please become a part of the AICP-END by sending us your names, addresses, and information and we will welcome all of you with open arms!              
MOTHERMANIA
 

          To buy paintings, recipes, or full article series, please send us your information by mailing us at 10001 Camino Media #20669, Bakersfield, CA, 93311-1310.  You can call about paintings at 661-834-5185; we will take all calls and provide to you as much information as is available.  It is time that we begin taking the next step and to immortalize Beverly Carrick for eternity and begin moving towards the establishment of a website of our own! God bless each single one of you amongst our fan base!       
LUMPY GRAVY & HOT RATS
 

          Tomorrow is Day Number Four and that means, “Hump Day.” Hump Day is a day in which, we honor the middle of the AICP-END workweek, which is an important day in the seven-days a week work cycle.  We must begin preparing for the midterm elections and that means, we need to start searching for gubernatorial candidates to run against Jerry Brown.  Technically, Governor Brown should not even been in Sacramento now but for the fact that the law forbidding nothing more than two terms does not apply to when he was the governor back in the Seventies.  We hope the man is not going to run again but if he does, we need to vote his worthless ass out of office along with the rest of these horrible Democrats who have destroyed our state’s beautiful capitol!                                                         
WEASELS RIPPED MY FLESH
 

Anyhow, let us close with this impassioned plea—please leave some comments and/or become a follower and why not spend some money and purchase an album by Frank Zappa and the Mothers of Invention and/or buy a cookbook from Amazon.com—we want to make some money here so help us out by buying something!  Allied with them, we are pleased to market their merchandise!  Amazon.com is one of the greatest—if not the ultimate greatest!—online department stores in which, one can find almost everything on the planet.  We love them and they love us and we want all of you to visit them daily, take advantage of their deals on everything from kitchen equipment to cookbooks, CDs, DVDs, and everything else a person could want.  Everything you buy from them puts money into our pockets, which allows us to keep this fine blog up-and-running 24/7/365!  God bless America and God bless Amazon.com!

Thank you!

Elvin C. McCardle

Elvin C. McCardle

American Culinary Federation, Inc., CWC

_____________________________________________________________________

This is I as a young chef back in the 1970's when I was working as a sous chef at a resort hotel over on the coast around Ventura Beach, California. I began my career working as a busboy in 1963, move to washing pots in 1965, became a chef's apprentice in 1969 and have been a career professional ever since. I am still involved in professional foodservice as a consultant for food and beverage professionals.

 

Chef Elvin C. McCardle writes from Ventura, CA.

---30---

The END Commentary for Wednesday, January 30, 2013 by Chef Elvin C. McCardle

 

 

Please note that everyone who writes for the Elemental News of the Day is their own person entitled to their own opinions, attitudes, and insanity so does not necessarily speak for all of us.  Thanks, Stinkbug.

REFERENCES:

The one-and-only Chef Elvin C. McCardle wrote this original essay.

 

Recipe created by Chef Elvin C. McCardle on September 21, 1978 somewhere in California.

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This is #0103, a 16” x 20" original oil painting by Beverly Carrick entitled, “After you Alphonse." It is among her more beautiful works and is available for sale. You can see much more of her work at her Website, located at http://www.beverlycarrick.com or at Brian Carrick's Facebook page. At her Website, you will see not only more original oil paintings but also lithographs, giclees, prints, miniatures, photographs, and even her award-winning instructional video entitled, "Painting the Southwest with Beverly Carrick." Beverly has been painting for more than 60 years and known around the world for both the beauty and timelessness of her artworks. Hanging in private and public galleries and followed by many fans encircling the globe—her works instill awe because of her artistic brilliance and personal beauty. We urge you to go to her Website NOW and view her work. It is possible that you will find something you like and will want to buy it for yourself, a friend, a loved one, or a neighbor! You will not be disappointed so please: do yourself a favor and go there IMMEDIATELY! Thank you, the Elemental News of the Day!

Beverly Carrick: the World’s Greatest Artist (1927-2012)!

Pictures #0000-0395

 

 

 

 

 

 

 

 

 

CAVEAT:

NOTE: EVERYONE WHO WRITES FOR THE ELEMENTAL NEWS OF THE DAY DOES SO UNDER AN ALIAS DUE TO FREQUENT OPINIONS THAT MIGHT NOT ALWAYS BE ACCEPTABLE AT THEIR PLACES OF EMPLOYMENT. PLEASE NOTE, TOO, THAT RECIPES ARE BROKEN DOWN FROM INSTITUTIONAL SIZES, WHICH MEANS THEY DO NOT ALWAYS TRANSLATE PROPERLY AND SEEN AS SUCH.  THANK YOU, Moses Scharbug III.

 

 

 

The above icon is the “Trademark of Quality and Symbol of Integrity/Logo” of the Magnolia Hilltop Brewers and of What's Cookin' Productions. This article is copyrighted © 01-26-2013, all rights reserved. Unauthorized reproductions of anything on this blog site, including written material and photographs, are permissible unless granted in writing by Moses Scharbug or Stinkbug. Thank you, the Elemental News of the Day.

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Elvin P. McCardle, the Mothers of Invention, Frank Zappa, Kitchen Nobility—the Saucier, Sauces, Classic Sauces, Standard Sauces, Glazes, Specialized Rubs, Master Sauces, Flavorful Additions, Bar-be-que Sauces,  

 

 

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NOTE—WE SUPPORT JAZ MCKAY AND MR. PUCK OF KNZR 1560 A.M. RADIO IN BAKERSFIELD, CA, BECOMING A SYNDICATED, NATIONWIDE RADIO SHOW! THE MAN IS ONE OF THE ALL-TIME GREATS AND DESERVES TO BE RECOGNIZED FOR HIS CONTRIBUTIONS TO TALK RADIO, THE CONSERVATIVE CAUSE, AND PLAIN COMMON SENSE! THANK YOU!

 

 

 

 

 

 

 

 

 


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Thank you for joining me today at the New Elemental News of the Day, I appreciate your company and hope that you bring your friends, family, neighbors, coworkers, and relatives the next time you visit!

 

 

 

 

BUYWEASELS RIPPED MY FLESHBY Frank Zappa and the Mothers of Invention AT AMAZON.COM NOW!

 

 

The Chef’s Culinary Nightmare: Our Muse…

 

 

 

  

Beverly Carrick Original Paintings Price List:

 

  1. Size 36” x 72”…………………………………………………………. $18,000.00.
  2. Size 40” x 60”…………………………………………………………. $15,450.00.
  3. Size 36” x 48”…………………………………………………………. $11,500.00.
  4. Size 30” x 40”…………………………………………………………. $ 9,900.00.
  5. Size 24” x 48”…………………………………………………………. $ 9,000.00.
  6. Size 24” x 36”…………………………………………………………. $ 8,240.00.
  7. Size 24” x 30”…………………………………………………………$ 7,600.00.
  8. Size 20” x 24”…………………………………………………………$ 5,950.00.
  9. Size 18” x 24”…………………………………………………………$ 5,950.00.
  10. Size 16” x 20”…………………………………………………………$ 5,400.00.
  11. Size 12” x 24” …....................................................................................$ 5,400.00.
  12. Size 12” x 16”….....................................................................................$ 4,500.00.
  13. Size 11” x 14”…………………………………………………………$ 4,500.00.
  14. Size 9” x 12” …………………………………………………………. $ 1,200.00.
  15. Size 8” x 10” …………………………………………………………. $ 1,000.00.



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