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Monday, January 28, 2013

“Kitchen Nobility, Part XX: Chef McCardle presents a Barbeque Sauce we’ve seen before: Barbeque Sauce I, Chef Fabian’s Way, perhaps the Best of the Best and in an Institutional Size, too!” by Chef Elvin C. McCardle



Today’s Frank Zappa and the Mothers of Invention album is their eighth album, “Burnt Weeny Sandwich,” which appeared on record store shelves in 1970!  Once again, the Mothers of Invention led by their zany leader, Frank Zappa, delivered the goods as they almost always do!  We recommend this album to you and yours and hope that you find it to be as good as we are telling you it is!  Buy it now by using the convenient link posted above and go to Amazon.com NOW!   Thank you for your patronage!     





TUESDAY, JANUARY 29, 2013

 

THE NEW AGE—TWO YEARS UNTIL THE NEXT ELECTION ARRIVES!

 

 

 



STINKBUG 2013


 

 



Chef Elvin C. McCardle

END Commentary 01-29-2013

Copyright © 2012 by MHB Productions

Word Count: 1,884.

 

AMERICAN INSTITUTE OF CULINARY POLITICS

 

ELEMENTALNEWSOFTHEDAY.BLOGSPOT.COM-STINKBUG—THE HEADLINES

Elemental News of the Day Commentary-Opinion-Sports-Foodservice for           Tuesday, January 29, 2013 by Chef Elvin C. McCardle

 

 

KITCHEN NOBILITY—THE SAUCIER

 

 

Kitchen Nobility, Part XX: Chef McCardle presents a Barbeque Sauce we’ve seen before: Barbeque Sauce I, Chef Fabian’s Way, perhaps the Best of the Best and in an Institutional Size, too!” by Chef Elvin C. McCardle

 

800TH BLOGPOST AT THE AICP-END!

 

Bakersfield, CA, 01-29-2013 T: I am proud to be here for the 800th Blogpost of the American Institute of Culinary Politics-Elemental News of the Day, today is quite an achievement, which very few in their blogging lives ever accomplish.  Two hundred more posts and we are going to be at 1,000 blog posts, something we are going to achieve in the year 2013!  Please, help us reach our goal of 100,000 page views by December 31, 2013, because if we can do that in the upcoming year, Google is going to award us for our perseverance, something that only the crème de la crème ever manage to do. 

  Right now, there is a major debate going on in the United States about the right to own and to possess firearms.  I am a proud member of the National Rifle Association and I will never surrender my guns to anyone in this nation.  The police can come to my home and attempt to remove them but they are going to experience a Stalingrad of sorts, as I will never allow a single member of law enforcement the right to take away my guns.  People are becoming nuts over this issue and I am sorry, gun ownership is not the issue, MENTAL ILLNESS is and it must be dealt with by the authorities.  Many people praise Ronald Reagan, our fortieth president, with the things, he did for the nation but unlike my fellow authors here, he did a few things with which, I simply never agreed.  He made those working for hourly wages and tips declare their tip income—definitely not something that helped restaurant employees and the second thing he did was to close state-operated mental hospitals.  These are the people we see sleeping in alleyways, begging for change outside Wal-Mart parking lots, alongside freeway entrances looking for whatever handouts they can get.   I feel that he did these people a great disservice and that something must be done to bring this issue back under control.  After all, do we not have a “healthcare president,” someone who wants to take care of the citizens of this country in the White House? 

One would think so but let’s face facts: President Obama is interested in removing the last vestiges of freedom from the American people and this orchestrated attempt to take away the guns of the law-abiding citizens is beginning to concern me.  Do you not think that it is extremely coincidental that we have numerous school shootings all of a sudden which leads us to the place we now inhabit?  How strange is it that nuts are finding guns and going out and committing heinous acts of violence, cowardice, and extreme anger by shooting people they know or don’t know?   We have to do something to solve this issue lest we lose control of our own personal freedoms because every time I pick up the newspaper or turn on the television news, all I see is that outrage and this outrage, all connected to guns.  The guns are not shooting people of their own volition; it’s the nuts running around the streets of America doing the shooting.  What’s worse is that the Democratically-controlled cities boast the most gun deaths, I mean, let’s look at Chicago, the Windy City, where virtually every week of the year, between 15-30 people are gunned down in gang violence, drug warfare, and sheer insane violence.  The President’s home town, controlled by Mayor Rahm Emanuel—President Obama’s former Chief of Staff, no less!—has the most murders of any city in the country?  Friends, we must speak out and stand up, I urge all of you to go out and buy as many guns as you can and bury them in your backyards, anyplace in which, to keep them safe because at some point, the government is going to come snatch them up and take them out of our hands.

Okay, we are going to make a barbeque sauce today that has been featured here before; one that I think is perhaps the best of the best.  I love it, my customers love it, and you, too, are going to love it my professional friends and compatriots!  Here we go, Chef Fabian’s Barbeque Sauce, given to us by Chef Stinkbug:

(#0247) BARBEQUE SAUCE #1 (FABIAN’S WAY) (INSTITUTIONAL SIZE)

 

This is an excellent barbeque sauce that is reasonably inexpensive, simple to make, and as tasty as they come. 

Yield:  about 2.5-3 gallons / Mis-en-place: 1.75-2 hours:
 

 

Qty.
Measure
Item
Other
3.75
Quarts
Tomato puree
1 #10 can
3.75
Quarts
Tomato sauce
1 #10 can
3.75
Quarts
Red chili (tomato) sauce
1 #10 can
1.5
quarts
Tomato juice
 
2
#
Brown sugar
 
2
Cups
Diced green bell peppers, seeded & stemmed
 
1/3
Cup
Apple cider vinegar
 
.5
Cup
Worcestershire sauce
 
1.5
Cups
Wright’s liquid smoke
 
.5
Cup
Soy sauce
 

 

Method:

1.     Mis-en-place: have everything ready with which to work! Combine all ingredients together in a large saucepot and place over medium-high heat; when it is close to boiling, reduce heat to low and simmer for about an hour until reduced to half. 

2.     Once there, transfer into a sanitized pan no higher than two inches and place atop a cooling rack.  Bring to below 45°F as quickly as possible (using ice baths or oscillating fans) before transferring to sanitized airtight containers for refrigerated storage.  Label, date, and refrigerate and keep for no more than two weeks; after that either discard it or use it but it is preferable to use before its storage life is exhausted.

This is classic barbeque sauce and the first one learned by me as a young chef.  It is simple and tasty and will satisfy all of your barbeque sauce needs and can be adjusted to fulfill whatever other uses for which, you might need a spicy sauce.  Remember: it is all about slow-cooking one’s sauce as this is what imparts the amazing flavors we associate with our zingy sauces.  The more zing, the better the sauce so always take your time preparing it and stir it frequently so that it does not scorch on the bottom.  Should you have the ability to do so, place the ingredients into a steam jacket and then cook it there, overnight if you have the ability and the opportunity to do so?  Like making a fine whiskey, some things just take time and that, my friends, makes all the difference in the world!

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Cruisin’ with ruben and the jets
 

As always, we have a great time around here and that is why we want all of you to become a part of the organization by submitting articles to us for inspection and full-credit.  It is a great thing if you would do this, as it is a symbiotic relationship: we give you the space to share your recipes and in return, you send us more and more people who will become dedicated followers of the END.  Currently of multi-diversity across the Internet, it is important that we hear the voices of more and more people from all walks of the foodservice profession —join us. We urge our readership to write to us, leave comments, and if there are any of you, who would care to write an article for us, please get in touch via Magnolia Hilltop Brewers, P.O. Box 20669, Bakersfield, CA 93390-0669.  We obviously do not pay anything but give YOU full byline and that, my friends, is worth its weight in gold.  We want as many people who want to write to be able to do so and we believe that by presenting a forum for our fellow chefs, we are doing something for our beloved industry.  We love diversity and hope to add new and different authors to our pantheon of chefs, food and beverage directors, and culinary professionals.  Come on and join us, it will be fun! Expect that when all of us have run through our cycle, we will be introducing some brand-new talent or so Stinky says.
The S--- of the Mothers


          We have touted the AARC Technology Company here in Bakersfield, CA, and must add the Nerds on Call.com folks.  Without them keeping our blog up-and-running, there is no telling where we would be now.  We have a great many problematic issues here at the AICP-END because even with the best security systems in the world, malware and other terrible fecal materials manage to penetrate the blogsite.  Do yourself a favor, hire the best, and note, you can have online help via a remote button on your desktop for just $25 per month!  Get in contact with the Nerds now!
Uncle Meat
 

          We are selling recipes all the time and you can order things you would like copies of simply by mailing us your name, address, the recipe you would like and a check for $1.00.  You can buy an entire week’s worth of recipes when we do a series simply by sending us a check or money order (no cash please!) for $20 and we will have it out to you in the next day’s mail.  Please become a part of the AICP-END by sending us your names, addresses, and information and we will welcome all of you with open arms!              

         Mothermania
      To buy paintings, recipes, or full article series, please send us your information by mailing us at 10001 Camino Media #20669, Bakersfield, CA, 93311-1310.  You can call about paintings at 661-834-5185; we will take all calls and provide to you as much information as is available.  It is time that we begin taking the next step and to immortalize Beverly Carrick for eternity and begin moving towards the establishment of a website of our own! God bless each single one of you amongst our fan base!       
LUMPY GRAVY & HOT RATS
 

          I hope you are enjoying our discussion of barbeque sauces and note; Valentine’s Day is not that far away so you need to begin planning what your menu is going to be.  If you are lucky enough to have the night off, be sure to take your loved one to the best place in town as only in that way can you tell them how much they mean to you.  Why not follow the advertising advice abundantly found all over this site and buy a painting by the great late artist, Beverly Carrick, one of our guiding lights and patron saints!  Nothing says, “I love you” than the gift of fine art!                                                        
BURNT WEENY SANDWICH
 

Anyhow, let us close with this impassioned plea—please leave some comments and/or become a follower and why not spend some money and purchase an album by Frank Zappa and the Mothers of Invention and/or buy a cookbook from Amazon.com—we want to make some money here so help us out by buying something!  Allied with them, we are pleased to market their merchandise!  Amazon.com is one of the greatest—if not the ultimate greatest!—online department stores in which, one can find almost everything on the planet.  We love them and they love us and we want all of you to visit them daily, take advantage of their deals on everything from kitchen equipment to cookbooks, CDs, DVDs, and everything else a person could want.  Everything you buy from them puts money into our pockets, which allows us to keep this fine blog up-and-running 24/7/365!  God bless America and God bless Amazon.com!

Thank you!

Elvin C. McCardle

Elvin C. McCardle

American Culinary Federation, Inc., CWC

_____________________________________________________________________

This is me as a young chef back in the 1970's when I was working as a sous chef at a resort hotel over on the coast around Ventura Beach, California. I began my career working as a busboy in 1963, move to washing pots in 1965, became a chef's apprentice in 1969 and have been a career professional ever since. I am still involved in professional foodservice as a consultant for food and beverage professionals.

 

Chef Elvin C. McCardle writes from Ventura, CA.

---30---

The END Commentary for Tuesday, January 29, 2013 by Chef Elvin C. McCardle

 

 

Please note that everyone who writes for the Elemental News of the Day is their own person entitled to their own opinions, attitudes, and insanity so does not necessarily speak for all of us.  Thanks, Stinkbug.

REFERENCES:

The one-and-only Chef Elvin C. McCardle wrote this original essay.

 

Recipe created by Chef Elvin C. McCardle on August 21, 1981 in Ventura, California.

KEEP READING THE ELEMENTARY NEWS OF THE DAY FOR THE BEST OF CULINARY POLITICS!

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THIS WEEK:
♂TODAY: CHEF ELVIN C. MCCARDLE
NEXT WEEK: CHEF JIMMY HALL♂
 
STINKBUG ALIVE AND WELL AND ON THE ROAD TO 2014! 
 
This is #0102, a 20” x 16" original oil painting by Beverly Carrick entitled, “Dining Alfresco." It is among her more beautiful works and is available for sale. You can see much more of her work at her Website, located at http://www.beverlycarrick.com or at Brian Carrick's Facebook page. At her Website, you will see not only more original oil paintings but also lithographs, giclees, prints, miniatures, photographs, and even her award-winning instructional video entitled, "Painting the Southwest with Beverly Carrick." Beverly has been painting for more than 60 years and known around the world for both the beauty and timelessness of her artworks. Hanging in private and public galleries and followed by many fans encircling the globe—her works instill awe because of her artistic brilliance and personal beauty. We urge you to go to her Website NOW and view her work. It is possible that you will find something you like and will want to buy it for yourself, a friend, a loved one, or a neighbor! You will not be disappointed so please: do yourself a favor and go there IMMEDIATELY! Thank you, the Elemental News of the Day!

Beverly Carrick: the World’s Greatest Artist (1927-2012)!

Pictures #0000-0395

 

 

 

 

 

 

 

 

 

CAVEAT:

NOTE: EVERYONE WHO WRITES FOR THE ELEMENTAL NEWS OF THE DAY DOES SO UNDER AN ALIAS DUE TO FREQUENT OPINIONS THAT MIGHT NOT ALWAYS BE ACCEPTABLE AT THEIR PLACES OF EMPLOYMENT. PLEASE NOTE, TOO, THAT RECIPES ARE BROKEN DOWN FROM INSTITUTIONAL SIZES, WHICH MEANS THEY DO NOT ALWAYS TRANSLATE PROPERLY AND SEEN AS SUCH.  THANK YOU, Moses Scharbug III.

 

 

 

The above icon is the “Trademark of Quality and Symbol of Integrity/Logo” of the Magnolia Hilltop Brewers and of What's Cookin' Productions. This article is copyrighted © 01-25-2013, all rights reserved. Unauthorized reproductions of anything on this blog site, including written material and photographs, are permissible unless granted in writing by Moses Scharbug or Stinkbug. Thank you, the Elemental News of the Day.

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Tags:

Elvin P. McCardle, the Mothers of Invention, Frank Zappa, Kitchen Nobility—the Saucier, Sauces, Classic Sauces, Standard Sauces, Glazes, Specialized Rubs, Master Sauces, Flavorful Additions, Bar-be-que Sauces,  

 

 

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NOTE—WE SUPPORT JAZ MCKAY AND MR. PUCK OF KNZR 1560 A.M. RADIO IN BAKERSFIELD, CA, BECOMING A SYNDICATED, NATIONWIDE RADIO SHOW! THE MAN IS ONE OF THE ALL-TIME GREATS AND DESERVES TO BE RECOGNIZED FOR HIS CONTRIBUTIONS TO TALK RADIO, THE CONSERVATIVE CAUSE, AND PLAIN COMMON SENSE! THANK YOU!

 

 

 

 

 

 

 

 

 

CHEF ELVIN C. MCCARDLE
MADE IN THE UNITED STATES OF AMERICA! WE SUPPORT THE MILITARY OF THE UNITED STATES AND THAT OF ITS ALLIES AROUND THE GLOBE!

 

Thank you for joining me today at the New Elemental News of the Day, I appreciate your company and hope that you bring your friends, family, neighbors, coworkers, and relatives the next time you visit!

 

 

 

 

BUYBURNT WEENY SANDWICHBY Frank Zappa AT AMAZON.COM NOW!

 

 

The Chef’s Culinary Nightmare: Our Muse…

 

 

 

  

Beverly Carrick Original Paintings Price List:

 

  1. Size 36” x 72”…………………………………………………………. $18,000.00.
  2. Size 40” x 60”…………………………………………………………. $15,450.00.
  3. Size 36” x 48”…………………………………………………………. $11,500.00.
  4. Size 30” x 40”…………………………………………………………. $ 9,900.00.
  5. Size 24” x 48”…………………………………………………………. $ 9,000.00.
  6. Size 24” x 36”…………………………………………………………. $ 8,240.00.
  7. Size 24” x 30”…………………………………………………………$ 7,600.00.
  8. Size 20” x 24”…………………………………………………………$ 5,950.00.
  9. Size 18” x 24”…………………………………………………………$ 5,950.00.
  10. Size 16” x 20”…………………………………………………………$ 5,400.00.
  11. Size 12” x 24” …....................................................................................$ 5,400.00.
  12. Size 12” x 16”….....................................................................................$ 4,500.00.
  13. Size 11” x 14”…………………………………………………………$ 4,500.00.
  14. Size 9” x 12” …………………………………………………………. $ 1,200.00.
  15. Size 8” x 10” …………………………………………………………. $ 1,000.00.



GUN SALESMAN OF THE YEAR: PRESIDENT BARACK H. OBAMA!



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