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Thursday, September 6, 2012

“Mis-en-Place Index, Part XIX: The Best Institutional-sized Sesame Seed Vinaigrette Dressing ever before seen in Modern American Cookery” by Chef Gervais Krinkelmeier



We continue offering albums today by SANTANA, both as a group bearing his name and as a solo artist.  Santana’s seventh group album, “Borboletta,” came out in October 1974 as did yesterday’s album, “Illuminations,” and is another excellent group album featuring the new, jazzier styles.  We love and recommend this album and know you will, too, so we urge you to please go to Amazon.com right now and BUY this stellar album by using the convenient link above!



COUNTDOWN TO THE END OF THE MAYAN CALENDAR

Here is the countdown to December 21, 2012: from today, we have 108 days to go until the End of Days, the End of Time, Armageddon, and the End of the Mayan Calendar!  Everybody, beware!



STINKBUG 2012





Chef Gervais Krinkelmeier

END Commentary 09-07-2012

Copyright © 2012 by MHB Productions

Word Count: 1,337.



AMERICAN INSTITUTE OF CULINARY POLITICS



ELEMENTALNEWSOFTHEDAY.BLOGSPOT.COM-STINKBUG—THE HEADLINES

Elemental News of the Day Commentary-Opinion-Sports-Foodservice for Friday, September 07, 2012 by Chef Gervais Krinkelmeier



MIS-EN-PLACE INDEX—INSTITUTIONAL SIZES

Mis-en-Place Index, Part XIX: The Best Institutional-sized Sesame Seed Vinaigrette Dressing ever before seen in Modern American Cookery” by Chef Gervais Krinkelmeier

Bakersfield, CA, 09-07-2012 F: Here it is, Friday, and that my friends, is a great day because it means the weekend is here.  Stinkbug notified me last night that the possibility of me doing a second week is extremely high for going off on Obama and the upcoming election/what needs to be done about it.  He is concerned that the possibility of the federal government contacting Google and then Google contacting him is high and that if this happens, I may have to apologize and suffer a second week if not an entire month for my transgression.  Right now things are unbalanced around here because on the one hand, the caveat at the end of the blog alleviates management and ownership of any responsibility for anything said by individual bloggers whereas on the other, Stinkbug worries day and night over the prospect of this blog closing.  Stinkbug, I am sorry, I would never insult a sitting president of the United States even though the man is a foreign-born communist, that simply is not me and I apologize.  There, case closed, over and done, and if I need do a second, third, or fourth week, we know the real reason: everyone wants to go on vacation while the chump does an entire month!  Even Moses and the office staff want to take a vacation at the same time, or so I believe!

Okay, I have offered my mea culpa, my apology, my pitiful attempt at criticizing the government has backfired and I have egg on my face.  That sucks, my friends that definitely sucks but still, I am here, not quitting, no sir!  We have work to do anyway and only I seem to be the one who can do institutional sizes and maybe that is another reason they force me to journey on solo.  I hope that that is not the case but if so—I look forward to it with relish, as it is precedent setting, I being the first of many to suffer punishment for erstwhile comments made in jest.  Isn’t that what comedians the world over continually do? Hurl mud, slime, and nasty goo and then proclaim it was all a “joke?”  Screw them, I am the first comedian in a white chef’s hat and set my own precedents!  Next thing you know, I will appear on the After Dark Radio Show that comes on at ten o’clock on A.M. radio dials around the nation seven nights a week being questioned as to why I am suffering from delusions that the president is a space alien of some sort!  

Our dressing for today is a beautiful one, Sesame Seed Vinaigrette in a large quantity fit for a foodservice establishment.  If you are ready, let us begin:

(#464) SESAME SEED VINAIGRETTE

Use only the best ingredients for the best results and this dressing definitely becomes one of the all-time best in anyone’s repertoire. 

Yield:  3.125 gallons / Mis-en-place: 20-25 minutes:




Qty.
Measure
Item
Other
4
Cups
Sesame oil

1
Gallon
Peanut oil

2
Quarts
Soy sauce

2
Cups
Minced garlic

2
Cups
Chopped ginger

1
Cup
Granulated sugar

1
Cup
Light corn syrup

1
Gallon
Rice wine vinegar

1
Cup
Sambal Oleck

1
Cup
Toasted sesame seeds




Method:

1.      Mis-en-place: have everything ready with which to work! Combine the two oils together and set aside.

2.      Next, combine the soy sauce, garlic, ginger, sugar, and corn syrup together in a large saucepot and place over medium flame.  Bring it to a simmer but do NOT boil—just melt the granulated sugar.

3.      Remove the pot from the flame, pour the mixture into a four-inch hotel pan, and place atop a cooling rack to cool.  After it has become lukewarm, transfer it into the bowl of an electric mixer and hook up the whip attachment.  Add the oil slowly over the sides of the bowl, all the while whipping at medium speed.  This dressing is not a true emulsification as it has NO foundation or base of egg yolks but can still be light and creamy if you whip the oil into it.

4.      When combined, add the rice wine vinegar, the Sambal Oleck, which is a red Thai chili paste or sauce, available in oriental markets or from your local restaurant purveyors, and the sesame seeds.  Transfer the dressing into a sanitized airtight five-gallon container, slap on a lid, label, date, and refrigerate.  This dressing remains usable for much longer than egg-based emulsifications but you must still use it within 14-21 days.

5.      It is preferable always to put whatever amount the pantry person needs for his or her line into a blender before use and giving it a good whip.  Never return used dressing to the parent mixture as even oil-based dressings can cause foodborne illness problems due to contamination.

Oriental dressings are the rage today so it is necessary to have a good one or two to meet every need and this one does just that—multi-purpose!

--------------------------------------------

As always, we have a great time around here and that is why we want all of you to become a part of the organization by submitting articles to us for inspection and full-credit.  It is a great thing if you would do this, as it is a symbiotic relationship: we give you the space to share your recipes and in return, you send us more and more people who will become dedicated followers of the END.  Currently of multi-diversity across the Internet, it is important that we hear the voices of more and more people from all walks of the foodservice profession —join us. We urge our readership to write to us, leave comments, and if there are any of you, who would care to write an article for us, please get in touch via Magnolia Hilltop Brewers, P.O. Box 20669, Bakersfield, CA 93390-0669.  We obviously do not pay anything but give YOU full byline and that, my friends, is worth its weight in gold.  We want as many people who want to write to be able to do so and we believe that by presenting a forum for our fellow chefs, we are doing something for our beloved industry.  We love diversity and hope to add new and different authors to our pantheon of chefs, food and beverage directors, and culinary professionals.  Come on and join us, it will be fun! Expect that when all of us have run through our cycle, we will be introducing some brand-new talent or so Stinky says.

Please remember to avoid doing business with AARC Technology in Bakersfield, CA.  These people do not care about the small customer anymore but instead put all of their attentions onto their corporate customers. It is sad to not remember why one has the success they do or from where it came.

             I will know at the end of the week what my punishment will be so we will find out together whether or not yours truly is doing a second or possibly more additional weeks due to words uttered in jest, simple jest, nothing more or less and with no hate or spite in them.  Life is about free speech in the United States of America and that means that as long as the Constitution of the United States stands is in effect, everyone can say what the hell they want about any politician whether it hurts them or benefits them.  Imagine what I can say about scum like Nancy Pelosi or Harry Reid?  I would have to do an entire year’s worth of posts by the time they finished punishing me!  LOL.  

Anyhow, let us close with this impassioned plea—please leave some comments and/or become a follower and why not spend some money and purchase an album by SANTANA and/or buy a cookbook from Amazon.com—we want to make some money here so help us out by buying something!  Allied with them, we are pleased to market their merchandise! See you next time around! Bye!  

Thanks, my friends!

Gervais

Gervais Krinkelmeier
ACF, CEC, American Bakers’ Association, the Bread Bakers’ Guild of America, Professional Chef and Baker for 45 years.
This is a photo of me back in 1981 at a Chefs de Cuisine dinner in Los Angeles, California, at the Century Plaza Hotel. I was among the chefs who worked the dinner and it was there that I met Stinkbug, my good friend. We later worked together in Washington State in the Puget Sound area, primarily Mukilteo. I began my career in 1972 in Culver City, California but presently make my home in Frazier Park, California.

Chef Krinkelmeier writes from Frazier Park, CA.

---30---

The END Commentary for Friday, September 07, 2012 by Chef Gervais Krinkelmeier



Please note that everyone who writes for the Elemental News of the Day is their own person entitled to their own opinions, attitudes, and insanity so does not necessarily speak for all of us.  Thanks, Stinkbug.

REFERENCES:

The one-and-only Chef Gervais Krinkelmeier wrote this original essay.



Recipe created by Chef Gervais Krinkelmeier on June 19, 1997 in Seattle, WA.

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STINKBUG AT THE COUNTDOWN TO THE END DAYS

This is #1369 a 12” x 16" original oil painting by Beverly Carrick entitled, “Monument Valley." It is among her more beautiful works and is available for sale. You can see much more of her work at her Website, located at http://www.beverlycarrick.com or at Brian Carrick's Facebook page. At her Website, you will see not only more original oil paintings but also lithographs, giclees, prints, miniatures, photographs, and even her award-winning instructional video entitled, "Painting the Southwest with Beverly Carrick." Beverly has been painting for more than 60 years and known around the world for both the beauty and timelessness of her artworks. Hanging in private and public galleries and followed by many fans encircling the globe—her works instill awe because of her artistic brilliance and personal beauty. We urge you to go to her Website NOW and view her work. It is possible that you will find something you like and will want to buy it for yourself, a friend, a loved one, or a neighbor! You will not be disappointed so please: do yourself a favor and go there IMMEDIATELY! Thank you, the Elemental News of the Day!






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Thank you for joining me today at the New Elemental News of the Day, I appreciate your company and hope that you bring your friends, family, neighbors, coworkers, and relatives the next time you visit!

BUY BORBOLETTA” BY SANTANA AT AMAZON.COM NOW!








The Chef’s Culinary Nightmare: the end is indeed coming soon so beware of BOTH November 06 AND December 21, 2012!






President Barack Obama

OR
Governor Mitt Romney



IT’S YOUR CALL IN NOVEMBER!




















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