Popular Posts

Thursday, June 30, 2011

“Side Dish Seminar, Pt. XI: Risi Bisi—Italian Rice Dish that is a Beautiful Classic if ever there was One”

Canned Heat’s twenty-eighth album, 1995’s “Live Woodstock 10th Anniversary Concert 1979” (Airline Records) was said to be the same as the “King Biscuit Flour Hour” package offered yesterday MINUS two bonus tracks so is somewhat of a rip-off. That is what happens in the Record Industry so all things the same; this is still one that must be added to everyone’s collection.  Please be sure to use the handy link and go to Amazon.com and buy it NOW!  Thanks, the Elemental News of the Day.





                                                                                 

Here's the countdown to December 21, 2012: from today, we have 540 days to go until the End of Days, the End of Time, Armageddon, and the End of the Mayan Calendar!  Everybody, beware!



                                                                                     



                                                   STINKBUG 2011


                                                                                        


Chef Stinkbug

END Commentary 07-01-2011

Copyright © 2011 by MHB Productions

Word Count: 1,503.



CULINARY POLITICS



ELEMENTALNEWSOFTHEDAY.BLOGSPOT.COM-STINKBUG—THE HEADLINES

Elemental News of the Day Commentary-Opinion-Sports-Foodservice for Friday, July 01, 2011 by Chef Brian Carrick

SIDE DISH SEMINAR, PT. XI

 Side Dish Seminar, Pt. XI: Risi Bisi—Italian Rice Dish that is a Beautiful Classic if ever there was One”



Bakersfield, CA, 07-01-2011 F: Today’s recipe is going to be a quick one as we are having a board of directors meeting later today and this one has to be knocked out as quickly as possible.  I realize that this is my blog and that everyone likes to hear from me but today, I have to rush this one up as quickly as I can so I can get everything ready to chair the meeting.  The Elemental News of the Day is doing very well right now, advertising income is going up each and every day and new readers abound.  Be sure to tell your friends, family, and neighbors about the quality material you find here at the pages of the END.  Remember, too, that December 21, 2012 continues to draw ever closer as our count-down demonstrates and will be here before you know it.  Take precautions, my friends, don’t be left holding the bag!

Today’s dish is a classic Italian rice pilaf dish called “Risi Bisi,” a pilaf with green peas incorporated for both looks and taste. I developed one after having some for dinner one night at a famed Italian restaurant in Los Angeles, Little Joe’s, decades ago.  This is a guaranteed hit and you will find it marvelous paired with chicken, pork, and veal dishes. Let’s begin:

RISI BISI





1. To serve four.




Qty.
Measure
Item
Other
2
Cups
Chicken broth

2
Tablespoons
Fine-diced celery

.25
Cup
Button mushrooms, sliced

1.5
Teaspoons
Freshly minced parsley

1
Small
Bay leaf

1
Pinch
Sweet basil

1
Pinch
Marjoram

1
Pinch
Oregano

.75
Teaspoon
Olive oil

1.25
Teaspoons
Melted butter

1
Cup
Long-grained white rice (Jasmine)

.5
Bunch
Coil fideo (vermicelli) crumbled by hand

1
Pinch
Kosher salt

1
Pinch
White pepper

1
Ounce
Melted butter

1
Cup
Cooked peas (cooked in salted water and placed in ice water)
1
Tablespoon
Diced pimientos

.25
Teaspoon
Crushed garlic




Method:

1.      Combine the first NINE ingredients listed, beginning with the stock and ending with the oregano, into a small saucepan; set aside. Preheat standard oven to 375°F or a convection oven to 325°F.

2.      In the bottom of a heavy-duty saucepot equipped with a tight-fitting lid, combine olive oil and butter over medium heat.  Add the fideo (vermicelli) and cook, stirring frequently, until golden-brown.  Stir in the rice and sauté, stirring frequently, until a solid white (opaque) in color.  Season to taste with the salt and white pepper.  Turn the heat up under the FIRST pot and bring it to a boil.

3.      When the stock is boiling, raise the heat on the rice pot to medium-high and pour in the liquid taking care to stand back so as to avoid the onrushing hot steam.  Allow it to bubble for a minute or so, stirring frequently, and then clamp on the lid and place on the middle oven rack of your preheated oven and cook for 20-25 minutes or until the rice has absorbed the liquid.

4.      When the rice is cooked, remove it from the oven and fluff with a fork.  Leave the lid atop it at a skew so the steam can escape.  Meanwhile, in a sauté pan, heat the last measure of butter over a medium flame.  Sauté the cooked peas and pimientos together and season with the garlic.  When done, fluff this mixture into the cooked rice and prepare to serve as it’s now ready.

5.      Note: Risi Bisi can be made ahead of time and reheated in the microwave for good effect as well as saving time for the busy host or hostess. This is a classic dish that goes well with Mediterranean-style dishes such as lamb shanks or Osso Buco. There are many uses for dishes such as this and you will be sure to find them. Enjoy!

That’s it for this time. Thanks for reading our recipes and enjoy! We will be back tomorrow as always. Have a great day and thanks for supporting the Elemental News of the Day. Without your help, we couldn’t do it. Thank you!

Please remember to avoid doing business with AARC Technology in Bakersfield, CA.  These people don’t care about the small customer anymore but instead put all of their attentions onto their corporate customers. It’s sad to not remember why one has the success they do or from where it came. Anyhow, have a great day and we’ll meet again. Take care.  

Thank you!

Stinky

Stinkbug
American Bakers’ Association, ACF, CWC
This is me back in the 1980's when I was the sous chef of a large foodservice operation in Bakersfield, CA. I began my cooking career in the 1960's when I apprenticed underneath a great chef.

---30---

END Commentary for Friday, July 01, 2011 by Chef Stinkbug

Please note that everyone who writes for the Elemental News of the Day is their own person entitled to their own opinions, attitudes, and insanity so does not necessarily speak for all of us.  Thanks, Stinkbug.

REFERENCES:

This original essay was authored by the one-and-only Chef Stinkbug.

Carrick, Brian. “Stuffed Potatoes, Italian Rice Recipes create tasty Accompaniments.”  The Bakersfield Californian. 21-August-1987: Food, E25.

KEEP READING THE ELEMENTARY NEWS OF THE DAY FOR THE BEST OF CULINARY POLITICS!

http://elementalnewsoftheday.blogspot.com/

“Stinky” of the Elemental News of the Day for the best of the news, politics, sports, foodservice, hotel and restaurant business, the end times, the end of days, the apocalypse, armageddon, and whatever else happens to pop up!

 



                                                                          

          THE NASTY ONE

                                                                                 
                                                                          
                                                                                  
This is #1298, a 12” x 16" original oil painting by Beverly Carrick entitled, “Soft Sunset." It's among her more beautiful works and is available for sale. You can see much more of her work at her Website, located at http://www.beverlycarrick.com or at Brian Carrick's Facebook page. At her Website, you will see not only more original oil paintings but also lithographs, giclees, prints, miniatures, photographs, and even her award-winning instructional video entitled, "Painting the Southwest with Beverly Carrick." Beverly has been painting for more than 60 years and is known around the world. Her work hangs in private and public galleries and is followed by a great many fans that circle the globe. We urge you to go to her Website NOW and view her work. It's possible that you will find something you like and will want to buy it for yourself, a friend, a loved one, or a neighbor! You will not be disappointed so please: do yourself a favor and go there IMMEDIATELY! Thank you, the Elemental News of the Day!

Web Pictures I
                                                                                   
This is a shot of drummer Brian Carrick of the Magnolia Hilltop Brewers at Taft, California, on 09-15-1978.

This is another shot of Brian Carrick at Taft, California, during an appearance by the MHB. They were always popular in the western part of Kern County, California.

This is a shot of lead guitarist and vocalist, Randall Kyles, onstage in Delano or McFarland, California, on 12-03-1976.

This is a shot of Randall Kyles doing the stomp at McFarland on 12-18-1976 onstage. The Stomp was a popular dance back in the 1970's.

    This is a shot of bassist/vocalist Victor Gaona onstage at Lake Isabella, California, on 10-06-1978.

                                                                          
This is a photo of Victor Gaona onstage on 10-15-1976 somewhere in Kern County, California. Vic was always a very impassioned performer.

This is a shot of Victor Gaona at Shamrock on 10-16-1976 relaxing on the sofa prior to a rehearsal of the Magnolia Hilltop Brewers. Vic was the driving force of the band.

This is a shot of lamb shanks ala Beatrice getting ready to go up in the hot window of the Stockdale Country Club in 1984. Presenting them is Chef Joseph Pesigan.


























                                                                                 
                                                                                
Magnolia Hilltop Brewers and What's Cookin' Productions Trademark of Quality and Symbol of Integrity. Copyright 07-01-2011, all rights reserved. No unauthorized reproductions of any of this material are permissible unless granted by written permission. Thank you, the Elemental News of the Day.

Chief Editor: Stinkbug.

Assistant Editor: Moses Scharbug III

Proofreader: Amos Mosby Caruthers.

Beer: Smokehouse.





























                                                                                        

MAGNOLIA HILLTOP BREWERS PRODUCTIONS

Tags:

Stinkbug, Side Dish Seminar, Fine-dining, Gourmet Potato Dishes, French Cookery, French Cuisine, Haute Cuisine, Elemental News of the Day, Delicious Dishes, Tasty Foods, Rice.




                                                                                   


Trademark of Quality c/o the Elemental News of the Day and Magnolia Hilltop Brewers Productions 2011 of Bakersfield, California, the United States of America.

















No comments:

Post a Comment

Please leave comments! Thanks! The American Institute of Culinary Politics-Elemental News of the Day!