Popular Posts

Saturday, May 14, 2011

“Sergeant-Major of the Professional Kitchen, Part XIX: Chef JT shares Recipes for Spreadable Garlic Butter as well as Homemade Chutney, things EVERY Chef in the World needs to know how to make so why not learn with JT!” by Chef James “JT” Tobiason


--> --> --> --> --> --------------------------------------
Posted at 11:59 P.M. PST on 05/14/2011


We have two great CDs for you today, the first by the Jefferson Starship while the second is by amazing violinist and former member of the Jefferson Airplane and Jefferson Starship, Papa John Creech.  The CD by the Jefferson Starship is from 1995Deep Space/Virgin Sky,” a live CD featuring the band, as it was in the 1990’s, a combination of original JA members and some newer Bay Area musicians.  The band culls their songs from throughout the careers of both the Jefferson Airplane and the Jefferson Starship, which makes this is a great CD.  The CD by Papa John Creech is from 1995, “I’m the Fiddle Man,” a great addition to the ongoing discography of musicians who have performed in one or several of the interconnected bands.  Papa has an eclectic style that combines rock, blues, and of course, fiddles music, something that has made him a GOD among fiddlers.  We urge EVERYONE to use the links we have here for you so you can go straight to Amazon.com and pick BOTH CDs up in the format, the condition, and the price that is right for YOU!                       


SUNDAY, MAY 15, 2011

COUNTDOWN TO THE END OF THE MAYAN CALENDAR






Here is the countdown to December 21, 2012: from today, we have 576 days to go until the End of Days, the End of Time, Armageddon, and the End of the Mayan Calendar!  Everybody, beware!










STINKBUG 2011











Chef James “JT” Tobiason
END Commentary 05-15-2011
Copyright © 2011 by MHB Productions
Word Count: 2,562


AMERICAN INSTITUTE OF CULINARY POLITICS




ELEMENTALNEWSOFTHEDAY.BLOGSPOT.COM-STINKBUG—THE HEADLINES


Elemental News of the Day Commentary-Opinion-Sports-Foodservice for Sunday, May 15, 2011 by James “JT” Tobiason



SERGEANT MAJOR OF THE PROFESSIONAL KITCHEN




“Sergeant-Major of the Professional Kitchen, Part XIX: Chef JT shares Recipes for Spreadable Garlic Butter as well as Homemade Chutney, things EVERY Chef in the World needs to know how to make so why not learn with JT!” by Chef James “JT” Tobiason




177th BLOG POST AT THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY!



We continue with our Bus Tour through Kern County today—Rosamond, California!
Bakersfield, CA, 05-15-2011 Sunday: Good morning, friends, today, it is my turn to pick up the series and that is what we are going to do but first, I must tell you about our desert tour.  We arrived in Rosamond, at the bottom of the eastern part of Kern County and hit every bar in town before heading to our rooms at their fine hotel.  They used to have chili cook-offs here every year or so where major prizes were awarded for the best cup of red.  Chili festivals are dangerous places for chili chefs as opposing chefs have no problem walking by an unattended pot and chucking in a bowlful of pepper or some such other pollutant and ruining one’s work.  Therefore, it is imperative that one remain with his pot the entire time so this means you have to bring a helper to run security so you can head to the crapper to relieve yourself; otherwise, some scoundrel will stroll on by and ruin your work. 
Ever been to a Chili Cook-off in your Life—join us at the Petaluma Chili Cook-off later this year!
Now, I have never done this but I, like many, have seen it done and unless you want a dog turd floating on the top of your pot, and be sure to bring a few friends to keep a watchful eye on your bubbling pot.  Be sure to attend these sorts of contests as everyone generally has a great deal of fun and there is nothing more exciting than to walk away with a gigantic trophy that proves your chili-making skills are the absolute best!  One that’s coming up that I know about is the 15th Annual Great Petaluma, California, Chili Cook-off that will be held next year on May 05, 2012 which is a must-attend for every single serious chili con carne chef so put this one on your calendars and have your chili recipes ready to go! See you there!
We are fast approaching the end of this series on the prepmaster, folks!
Today, we are going to pick up with one of the final installments of the Prepmaster or sergeant major of the professional kitchen, the man or woman who does the bulk of the prep-work in the back kitchen.  Most people know only the executive chefs, the ones whose names are either on the marquee outside the door or in their newspapers.  However, most of these top guns in the world of professional foodservice would be unable to do half the magnificent things they do if they did not have someone whom they trusted heart and soul to do the work in the back kitchen for them.  This person supervises the prep room employees such as the pantry men-and-women, the butcher and the fishmongers, as well as the basic prep cooks. 
The Prepmaster is ESSENTIAL to the Success of ANY Kitchen!
What’s more, the marquee chef uses the prepmaster to protect the secrets of the establishment with his or her life if need be.  I know that if I did not have this army of workers, we would be unable to bring for money we do every night at the end of business day.  I pay my employees the big bucks to keep up-to-date, every single one of my recipes as well as backed up in the Cloud.  In so doing, this allows my staff and me to continue the process of development, procurement, and overall production while allowing my imagination to run wild. 
Unfortunately, MANY Foodservice Operations have little to no idea of what the hell I am speaking!
I realize that many foodservice facilities have no idea what my fellow chef-bloggers and I here at the American Institute of Culinary Politics-Elemental News of the Day discuss.  This is so because they run on shoestring budgets, hire nothing but illegal aliens to work in their back room kitchens as do slaves, and to make up all sorts of crazed, half-baked ideas, slap them in teetering towers atop cracked plates and call it “NEW CUISINE!”
Okay, folks, let us get down to business and do some serious cooking here, the first recipe we are going to make today is a good one, a very delicious, mouthwatering formula for a spreading garlic butter that will knock one’s socks off their feet.  What could be better than that, people?  Here we go:
(#0508)  SPREADING GARLIC BUTTER



Having a great formula for spreadable garlic butter is a very important thing because those who lack the skills or the knowledge typically melt butter, throw some garlic into it, dip their bread, and throw it in the oven.  This is not good, any dimwit can do this so why do what a dimwit does when you can do it as a professional, longtime professional chef does it.  Use this recipe, keep it on hand and you will hear so many compliments as to HOW GREAT you are that your ears will burn every night.  Trust me, I know of what I speak!
Yield:  about 2-cups / Mis-en-place: 15-20 minutes:


Qty.
Measure
Item
Other
.25
Cup
Minced garlic

1
#
Unsalted butter

.5
Teaspoon
Kosher salt

1.25
Teaspoon
Hungarian paprika

1
Tablespoon
Buttermilk

.5
Teaspoon
Caper juice

1.5
Teaspoons
Bacon fat

3.5
Each
Scallions, white and green parts, minced fine.

Olive oil necessary to run ingredients through Cuisinart

Method:


1.      Mis-en-place: have everything ready with which to work!  Always use sanitized equipment.
2.      Begin whipping butter in your mixing bowl.  Run everything else through your meat grinder and then blend it in with the butter.  Whip until extremely light.  Store in empty cottage cheese containers and at the beginning of your shift, pull out whatever amount you will use during the day.
3.      Spread your loaves or your slices and then brown your bread in the oven either on a sheet pan or under the broiler, as you need it.  Return whatever remains at the end of the day to your fridge for the next day.
4.      NOTE- be sure that anything you use that has fresh garlic and/or vegetable matter in it you keep under refrigeration.  These two items will cause your products to sour if you do not properly care for the recipe.  Heck, some peeled artichoke cloves that I had in my fridge at home for personal use had a layer of fuzz on them when I went to get some that I could use.  They will even go bad when kept too long in the reefer.  So please, pay close attention to these details, we must never make anyone ill with our food products!
There you have it: one of the best spreadable garlic butters, a recipe that simplifies the production of garlic bread, something EVERY restaurant needs to have on hand.  Okay, the next recipe for today is one for homemade chutney, something every modern-day chef needs so here you go:
(#0509) BASIC FRUIT CHUTNEY

Nowadays, we cook foods from around the globe, something every young line cook and chef requires the knowledge of doing.  Foods that at one time, we might not have seen a great deal now are as commonplace as is mom’s apple pie.  The important thing is that your guests demand authenticity but they also demand that the chef have the ability to make things as opposed to opening a can or a jar.  Making chutney is not a difficult thing to do and this recipe will help you make any variety of fruit you wish because we use Torani’s syrups in everything we do. 

Yield:  about 2-3 cups / Mis-en-place: 8-12 hours:


Qty.
Measure
Item
Other
1.5
#
Dried fruit, soaked overnight in Torani’s syrup of choice
2
Small
Green apples, peeled, cored, and chopped

.25
Cup
Raisins

2.5
Cup
Heinz white vinegar

1-1/3
Cup
Granulated and brown sugar

1
Tablespoon
 Ground ginger

3
Cloves
Garlic, minced

1
Teaspoon
Nutmeg

.25
Teaspoon
Cayenne pepper

1
Teaspoon
Kosher salt


Method:
1.      Mis-en-place: have everything ready with which to work!  Always use sanitized, cleansed equipment and wash your hands before, during, and after production of the recipe. 
2.      I find it rather easy to transform one batch of chutney into another by changing key ingredients from one to the next. For example, the liquid that you macerate them in should always be the liqueur of that particular fruit.  Everything else can fit the established mode.
3.      The next day, place everything in a saucepan and bring to a boil; then, lower heat to a bare minimum and cover the pot with a lid. Allow it to cook gently for 1-1/2 hours. It should set-up like cobbler fruit but if not, you can always use a little lie or if too thick, a little more liqueur.
4.      Always keep this recipe under refrigeration until using and then serve either hot or cold.  Never return used portions to the parent batch as if you do, it can cause food borne illness, nothing for which, one should want.  The shelf life is about 4-5 days at best, a day, or two longer, possibly, but after that, uses it or loses it.
Chutney production is not that difficult, it is akin to making preserves.  It takes a while but not as long as one might think so have no fear trying it.  You can change it into any fruit variety you so wish by changing some of the ingredients.  This will do it for today so there you go; we will now proceed to the end of the post and call it a day—it is time to bust open a couple of beers!
---------------------------------------------------------------------------------
PLEASE BUY ALL OF THE ALBUMS WE ADVERTISE AT AMAZON.COM!




WINDS OF CHANGE



LUCKY



NUCLEAR FURNITURE
As always, we have a great time around here and that is why we want all of you to become a part of the organization by submitting articles to us for inspection and full-credit.  It is a great thing if you would do this, as it is a symbiotic relationship: we give you the space to share your recipes and in return, you send us more and more people who will become dedicated followers of the END.  Currently of multi-diversity across the Internet, it is important that we hear the voices of more and more people from all walks of the foodservice profession —join us. We urge our readership to write to us, leave comments, and if there are any of you, who would care to write an article for us, please get in touch via Magnolia Hilltop Brewers, P.O. Box 20669, Bakersfield, CA 93390-0669.  We obviously do not pay anything but give YOU full byline and that, my friends, is worth its weight in gold.  We want as many people who want to write to be able to do so and we believe that by presenting a forum for our fellow chefs, we are doing something for our beloved industry.  We love diversity and hope to add new and different authors to our pantheon of chefs, food and beverage directors, and culinary professionals.  Come on and join us, it will be fun! Expect that when all of us have run through our cycle, we will be introducing some brand-new talent or so Stinky says.
KNEE-DEEP IN THE HOOPLA

KBC
            We have touted the AARC Technology Company here in Bakersfield, CA, and must add the Nerds on Call.com folks.  Without them keeping our blog up-and-running, there is no telling where we would be now.  We have a great many problematic issues here at the AICP-END because even with the best security systems in the world, malware and other terrible fecal materials manage to penetrate the blogsite.  Do yourself a favor, hire the best, and note, you can have online help via a remote button on your desktop for just $25 per month!  Get in contact with the Nerds now!
NO PROTECTION
            We are selling recipes all the time and you can order things you would like copies of simply by mailing us your name, address, the recipe you would like and a check for $1.00.  You can buy an entire week’s worth of recipes when we do a series simply by sending us a check or money order (no cash please!) for $20 and we will have it out to you in the next day’s mail.  Please become a part of the AICP-END by sending us your names, addresses, and information and we will welcome all of you with open arms!

LOVE AMONG THE CANNIBALS

BALINCE

BETTER GENERATION
            To buy paintings, recipes, or full article series, please send us your information by mailing us at P.O. Box #20669, Bakersfield, CA, 93309-0669.  You can call about paintings at 661-834-5185; we will take all calls and provide to you as much information as is available.  It is time that we begin taking the next step and to immortalize Beverly Carrick for eternity and begin moving towards the establishment of a website of our own! God bless each single one of you amongst our fan base!
JEFFERSON STARSHIP AT THEIR BEST

ROCK FATHER
I hope you have enjoyed today’s offering and the series as a whole.  Our poor world seems to be suffering beneath the weight of America’s absence, something our beloved president bears responsibility as do members of his party.  The thing that is even worse is that there are many members of the opposition party who seem to be in league with the devil themselves, something that causes me, you host, a great deal of concern as I lie down at night in my Sleep Comfort bed.  I am telling you, were it not for the bed and the booze, I might go off the deep end, eat a gun, and move on to the next life.  I am telling you, in another 2-3 years, things are going to be so flipping bad that I doubt anyone will recall how we found ourselves in this mess.  Believe me, I will never forget and I hope that you never will, either.  Tomorrow, the boss—Chef Craig “Stinkbug” Carrici comes in so give him a big welcome when he does—he always has fun doing this blog.  God bless and goodbye—do not forget that next year is an election year and we need to find a GREAT candidate who will lead us to victory.  Bye!         
DEEP SPACE/VIRGIN SKY

I’M THE FIDDLE MAN
Anyhow, let us close with this impassioned plea—please leave some comments and/or become a follower of this growing blog.  Moreover, why not spend some money and purchase an album by the Jefferson Airplane, the Jefferson Starship, Marty Balin, and Papa John Creach, and/or buy a cookbook from Amazon.com—we want to make some money here so help us out by buying something!  Allied with them, we are pleased to market their merchandise!  Amazon.com is one of the greatest—if not the ultimate greatest!—online department stores in which, one can find almost everything on the planet.  We love them and they love us and we want all of you to visit them daily, take advantage of their deals on everything from kitchen equipment to cookbooks, CDs, DVDs, and everything else a person could want.  Everything you buy from them puts money into our pockets, which allows us to keep this fine blog up-and-running 24/7/365! 
Thank you!
“JT”
James “JT” Tobiason
Professional Baker, American Baker’s Association, Certified Working Chef, ACF, CWC


This is me back in the 1980's when I was an Executive Sous Chef at a hotel in Monterey, California. I originally came from Salinas, California, spent time in Fresno and Bakersfield, and currently am working at a fine-dining restaurant in Visalia, California. I began cooking in 1967 when I apprenticed under a top chef working in the Napa Valley.
Chef James “JT” Tobiason writes from Visalia, California.


Chef James “JT” Tobiason is a member of the CONSTITUTION PARTY OF THE UNITED STATES.


You can contact Chef Tobiason at Chefjt3295MM@hotmail.com
Rotation: (1) Chef Pedro Munoz (2) Chef James “JT” Tobiason (3) Chef Stinkbug.
HOW TO CONTACT THE AMERICAN INSTITUTE OF CULINARY POLITICS-ELEMENTAL NEWS OF THE DAY: Write us at PO Box 20669, Bakersfield, CA 93390-0669 or call us at (661) 374-1430 between the hours of 8:00 a.m. and 8:00 p.m. PST weekdays and weekends, well, take your chances.  You can also email us at elephant1222000-stinkbug@yahoo.com


---30---
The AICP-END Commentary for Sunday, May 15, 2011 by Chef James “JT” Tobiason



Please note that everyone who writes for the Elemental News of the Day is their own person entitled to their own opinions, attitudes, and insanity so does not necessarily speak for all of us.  Thanks, Stinkbug.
REFERENCES:
The one-and-only Chef James “JT” Tobiason wrote this original essay.

Recipe/Article created by Chef James “JT” Tobiason on May 11, 2011 in Visalia, California. Recipe created back in 1977 in Bakersfield, California.

Please join us at the American Institute of Culinary Politics-Elemental News of the Day’s Facebook Page—this is where you can see the album of the day, the Beverly Carrick painting of the day, and the political cartoon of the day PLUS all sorts of commentary!



Please visit the great Facebook Page of the one-and-only Beverly Carrick so you can share comments and feelings about the life of this great artist.  Beverly is not only one of the world’s greatest artists, she also is one of the greatest supporters of the AICP-END—what more do you need to know?

KEEP READING THE ELEMENTARY NEWS OF THE DAY FOR THE BEST OF CULINARY POLITICS!
http://elementalnewsoftheday.blogspot.com/
READ THE ELEMENTAL NEWS OF THE DAY FOR THE BEST NEWS, POLITICAL COMMENTARY, SPORTS, FOODSERVICE, HOTEL AND RESTAURANT BUSINESS, THE END TIMES, THE END OF DAYS, THE APOCALYPSE, ARMAGEDDON, AND WHATEVER ELSE HAPPENS TO POP UP!


THIS WEEK:



TODAY: CHEF JAMES “JT” TOBIASON♂



TOMORROW:  CHEF CRAIG “STINKBUG” CARRICI♂ 




STINKBUG AT THE COUNTDOWN TO THE END DAYS  





This is #1190, a 30” x 40" original oil painting by Beverly Carrick entitled, and “Mountain Cascade.”  It is among her more beautiful works and is available for sale. You can see much more of her work at her Website, located at http://www.beverlycarrick.com or at Brian Carrick's Facebook page. At her Website, you will see not only more original oil paintings but also lithographs, giclees, prints, miniatures, photographs, and even her award-winning instructional video entitled, "Painting the Southwest with Beverly Carrick." Beverly has been painting for more than 60 years and known around the world for both the beauty and timelessness of her artworks. Hanging in private and public galleries and followed by many fans encircling the globe—her works instill awe because of her artistic brilliance and personal beauty. We urge you to go to her Website NOW and view her work. It is possible that you will find something you like and will want to buy it for yourself, a friend, a loved one, or a neighbor! You will not be disappointed so please: do yourself a favor and go there IMMEDIATELY! Thank you, the Elemental News of the Day!

Beverly Carrick: the World’s Greatest Artist
Pictures #0001-1406                                                                            










CAVEAT:
NOTE: EVERYONE WHO WRITES FOR THE ELEMENTAL NEWS OF THE DAY DOES SO UNDER AN ALIAS DUE TO FREQUENT OPINIONS THAT MIGHT NOT ALWAYS BE ACCEPTABLE AT THEIR PLACES OF EMPLOYMENT. PLEASE NOTE, TOO, THAT RECIPES ARE BROKEN DOWN FROM INSTITUTIONAL SIZES, WHICH MEANS THEY DO NOT ALWAYS TRANSLATE PROPERLY AND SEEN AS SUCH.  THANK YOU, MOSES SCHARBUG III.





The above icon is the “Trademark of Quality and Symbol of Integrity/Logo” of the Magnolia Hilltop Brewers and of what is Cookin' Productions. This article is copyrighted © 05-11-2011, all rights reserved. Unauthorized reproductions of anything on this blog site, including written material and photographs, are permissible unless granted in writing by Moses Scharbug or Stinkbug. Thank you, the Elemental News of the Day.
President: Garfield H. Johnson
Executive Vice President: Alvin T. Woliztnikistein
Publisher: B. Carrick
Assistant Publisher: Roland Carl Davis
Chief Editor: Stinkbug
Assistant Editor: Moses Scharbug III
Mail Room: Jane Lee Tarzana (direct all mail here).
Proofreader: Amos Mosby Caruthers
Amazon.com Liaison: Gilbert R.
Beer: Smokehouse
Board of Directors: Garfield H. Johnson, Alvin T. Woliztnikistein, B. Carrick, B. H. “BC” Cznystekinki, Elmer K. “the Hooter” Hootenstein, Gervais Krinkelmeier, Goldie “Goldfish” McNamara, James “Jimmy” Hall, James, “JT” Tobiason, Kilgore Randalini, Lilah Paulikovich, Murph MacDougal, and Olaf Bologolo,





NOTE FROM MOSES SCHARBUG III, ASSISTANT EDITOR:
Okay, that is going to do it for today, friends, so now, let us move on to the closing words we normally share with you every day: please, I suggest you save these recipes by bookmarking them online or by writing to us and telling, us which recipes you would like mailed to you.  Each one costs $1.50, a dollar for the recipe and $0.50 for the shipping.  If you buy all three, simply enclose a check or money order for $3.00 otherwise, it is more expensive for just a single recipe.  Be sure to tell us the number of the recipe in which, you are interested so we can ship it to you posthaste!  Thank you for your interest and if you wish, $10.00 will get you ONE week’s worth of recipes, starting on Monday and going through Sunday.  Should you wish the entire Special Menus Index 2011 Easter Brunch Menu’s recipes, simply send us $25.00 and you will get every recipe sent to you via USPS First Class Mail.  International orders take U.S. Money Orders! Moses Scharbug III, Assistant Editor.




MAGNOLIA HILLTOP BREWERS PRODUCTIONS
Tags:
James Tobiason, Jefferson Starship, Papa John Creech, Sergeant Major of the Professional Kitchen, the Prepmaster, the Pantry Chef, Chutney, Spreading Butters, Garlic and Herbs, Five-Star Restaurant Recipes,





TRADEMARK OF QUALITY C/O THE ELEMENTAL NEWS OF THE DAY AND MAGNOLIA HILLTOP BREWERS PRODUCTIONS 2011 OF BAKERSFIELD, CALIFORNIA, THE UNITED STATES OF AMERICA.





WE NOW PROUDLY LISTEN TO RUSH LIMBAUGH, JAZ MCKAY, AND MARK LEVIN AT AM 1560 RADIO IN BAKERSFIELD, CALIFORNIA!












CHEF JAMES “JT” TOBIASON

MADE IN THE UNITED STATES OF AMERICA! WE SUPPORT THE MILITARY OF THE UNITED STATES AND THAT OF ITS ALLIES AROUND THE GLOBE!

THANK YOU FOR JOINING ME TODAY AT THE NEW ELEMENTAL NEWS OF THE DAY, I APPRECIATE YOUR COMPANY AND HOPE THAT YOU BRING YOUR FRIENDS, FAMILY, NEIGHBORS, COWORKERS, AND RELATIVES THE NEXT TIME YOU VISIT!


BUYDEEP SPACE/VIRGIN SKYBY THE JEFFERSON STARSHIP AT AMAZON.COM NOW!

BUY “I’M THE FIDDLE MAN” BY PAPA JOHN CREECH AT AMAZON.COM NOW!



Our Muse…the Chef’s Culinary Nightmare




BEVERLY CARRICK ORIGINAL PAINTINGS PRICE LIST:

Size 36” x 72”............................................................................................... $18,000.00.
Size 40” x 60”............................................................................................... $15,450.00.
Size 36” x 48”............................................................................................... $11,500.00.
Size 30” x 40”............................................................................................... $ 9,000.00.
Size 24” x 48”............................................................................................... $ 9,000.00.
Size 24” x 36”............................................................................................... $ 8,240.00.
Size 24” x 30”............................................................................................... $ 7,600.00.
Size 20” x 24”............................................................................................... $ 5,950.00.
Size 18” x 24”............................................................................................... $ 5,950.00.
Size 16” x 20”............................................................................................... $ 5,400.00.
Size 12” x 24”............................................................................................... $ 5,400.00.
Size 12” x 16”............................................................................................... $ 4,500.00.
Size 11” x 14”............................................................................................... $ 4,500.00.
Size 9” x 12”................................................................................................. $ 1,200.00.
Size 8” x 10”................................................................................................. $ 1,000.00.
Size 6” x 8”................................................................................................... $    950.00.
Size 5” x 7”................................................................................................... $    850.00.



GUN SALESMAN OF THE YEAR: PRESIDENT BARACK H. OBAMA!




TODAY IN HISTORY—MAY 14, 2011:

The Flag of Austro-Hungary:
  1. 884: Marinus I ends his reign as Catholic Pope.
  2. 1536: King Henry VIII and his nobles accuse Anne Boleyn and Lord Rochford of incest and adultery.
  3. 1602: English navigator Bartholomew Gosnoid and his ship, the Concord, arrived at present-day Cape Cod, which mapmakers credit him for naming.
  4. 1610: The Parliament of Paris appoints 8-year-old Louis XIII as the king.
  5. 1718: James Puckle, a London lawyer, patents the world’s first machine gun.
  6. 1862: President Abraham Lincoln signed an act establishing the Department of Agriculture.
  7. 1863: Edouard Manet’s painting “Le dejeuner sur l’herbe” (The Lunch on the Grass) went on display in Paris, France, scandalizing viewers with its depiction of a nude woman seated on the ground with two fully dressed men at a picnic in a wooded area.
  8. 1883: Italy signs a military peace treaty with Austro-Hungary and Germany.
  9. 1911: The Supreme Court of the United States (SCOTUS) ruled that Standard Oil Company was a monopoly in violation of the Sherman Antitrust Act, and ordered its breakup.
  10. 1930: Registered nurse Ellen Church, the first airline flight attendant, went on duty aboard an Oakland-to-Chicago flight operated by Boeing Air Transport (a forerunner of United Airlines).
  11. 1940: German troops occupy Amsterdam.  Meanwhile, German armored units begin crossing northern France.
  12. 1942: President Franklin Delano Roosevelt signed a measure creating the Women’s Army Auxiliary Corps, whose members the American people came to know as the WACs.  Wartime gasoline rationing went into effect in 17 Eastern states, limiting sales to three gallons a week for non-essential vehicles.
  13. 1943: The Warsaw Ghetto Uprising ends as the remaining Jews surrender to the Nazis—the Nazis then eradicate the ghetto through fire and bombing.
  14. 1953: Heavyweight Rocky Marciano knocks out Jersey Joe Walcott in the first round to win the title.
  15. 1955: The Vienna Treaty signed by France, Britain, the U.S., and the USSR restores Austrian independence.  Note: of all the territories conquered by the Russians during World War II, Austria was the only nation to get its independence back.
  16. 1957: Over Christmas Island, the British test their first hydrogen bomb.
  17. 1963: Weight Watchers was incorporated in New York.  Meanwhile, 1963:  Astronaut L. Gordon Cooper blasted off aboard Faith 7 on the final mission of the Project Mercury space program.
  18. 1966: Battles between Buddhists and the South Vietnamese army break out; at least 80 died.
  19. 1971: Apple Records releases the final album by the Beatles, “Let it Be” in the United States.
  20. 1972: An assassination attempt on the life of Alabama governor and noted racist, George Wallace.
  21. 1974: Three Palestinian infiltrators took 100 pupils hostage at a school in the town of Maalot in northern Israel; the gunmen killed 22 children as Israeli troops stormed the building, killing the hostage-takers.
  22. 1988: Moscow orders the withdrawal of 115,000 troops from neighboring Afghanistan.
  23. 1991: President George H. W. Bush takes Queen Elizabeth to a Baltimore Orioles-Oakland A’s baseball game.
  24. 2010: Sudanese forces kill over 150 members of the Justice and Equality Movement in their effort to gain control of a rebel held area in Darfur.
  25. 2011: Two suspected Al-Qaeda Organization in the Islamic Maghreb members undergo arrest in Tunisia for carrying bombs and explosives near the city of Ramada.
  26. 2011: Suzanne Mubarak, wife of ousted Egyptian President Hosni Mubarak, has open-heart surgery after having a heart attack brought on by a corruption investigation.


THE FLAG OF THE PRESIDENT OF THE UNITED STATES


In 2012, whom would you choose to be the next President of the United States?


President Barack Obama

OR


New Jersey Governor Chris Christie?







Advertisements:



PLEASE BUY THE FOLLOWING CDS BY THE GREATEST PSYCHEDELIC BAND OF ALL TIME, THE JEFFERSON STARSHIP OR ONE OF ITS MEMBERS AT AMAZON.COM!




WINDS OF CHANGE




LUCKY




NUCLEAR FURNITURE




KNEE-DEEP IN THE HOOPLA




KBC




NO PROTECTION




LOVE AMONG THE CANNIBALS




BALINCE




BETTER GENERATION




JEFFERSON STARSHIP AT THEIR BEST




ROCK FATHER




DEEP SPACE/VIRGIN SKY




I’M THE FIDDLE MAN



PROTECT THE FIRST AMENDMENT!




PROTECT THE SECOND AMENDMENT!




FOR GOD’S SAKE, UPHOLD THE TWENTY-SECOND AMENDMENT!



PROTECT THE RIGHT TO VOTE AND PROTECT THE RIGHT OF STATES’ VOTER ID LAWS!




SAFEGUARD THE FOURTH AMENDMENT TO THE CONSTITUTION—NO NSA SNOOPING!




PUT A MORATORIUM ON ALL IMMIGRATION UNTIL AMERICA WINS THE WAR ON TERROR AND WE HAVE THE BORDER UNDER CONTROL!



#1190 30” x 40” “Mountain Cascade” by Beverly Carrick





BUYDEEP SPACE/VIRGIN SKYBY THE JEFFERSON STARSHIP AT AMAZON.COM NOW!




BUY “I’M THE FIDDLE MAN” BY PAPA JOHN CREECH AT AMAZON.COM NOW!

WE THANK GOD FOR EVERYTHING HE GIVES US!

THIS IS THE CONCLUSION OF OUR MAY 15, 2011 BLOGPOST—THANK YOU FOR ATTENDING! PLEASE LEAVE YOUR COMMENTS BELOW, THANKS! 

-----------




COMING SOON:






SUNDAY, MAY 15, 2011




1 comment:

  1. Chef Tobiason shares his recipes for making the best spreading garlic butter in the world as well as a simple yet tasty recipe for chutney. We as professional chefs, cooks, and culinarians must learn how to make every flipping thing, as nowadays, we must serve from around the world if we want to be successful. I urge everyone who loves food or who works in the industry and lacks the necessary knowledge to please spend some time here at the American Institute of Culinary Politics-Elemental News of the Day, the BEST place for learning the secrets of the culinary profession. Thanks for joining us today at this blog; we do our best on behalf of YOU, our beloved global readership.

    ReplyDelete

Please leave comments! Thanks! The American Institute of Culinary Politics-Elemental News of the Day!